Dwarka City, India: Dwarka is in the harbor area of ​​Dwarka city, Gujarat state, India, located at a depth of 21.3m. This city was built between 9,000 and 12,000 years ago. This place used to be a flourishing city because of the remnants of the foundation, walls, sandstone steps and the remaining network of streets and seaports. The most notable structures are the ruins of temples dating from the reign of King Pallava, 7th century BC. Lion City, Lake Tiandao, China: The Lion City was built during the Eastern Han period (circa 25-200) at the foot of the Five Lions Mountain. When China carried out the project to build the Tan An dam at Tiandao Lake in 1959, the city was submerged under water. In this city before it was flooded, 290,000 people were displaced from the place where their ancestors lived for 1,300 years. The structure is believed to be a miniature version of the city of Atlantis and is part of a collection of miniature versions of the wonders of the world in China. Baiae City, Italy: Once considered the Las Vegas of the Roman Empire, Baiae city was considered a resort for the rich in ancient times. 1,700 years ago it began to sink into the waters of the Gulf of Naples, Italy. In the 8th century, Saracen troops occupied Baiae, by 1500 the city was deserted and most of the ancient ruins were submerged in the shallow waters of a bay near the Naples range. Pavlopetri, Greece: Pavlopetri was a prosperous port city of the Mediterranean region for many centuries. Located off the southern Greek island of Laconia, Pavlopetri was formed during the Mycenaean period, dating to about 1600-1150 BC. Currently, this city still has the foundation of buildings, streets, temples and about 37 stone tombs. Yonaguni Ancient Ruins, Japan: This is one of the mysterious sites on Yonaguni Island in Okinawa Japan, which may be up to 10,000 years old. In the 1980s, divers found stone platforms with a stepped-like structure with flat surfaces and clear angles that resonated in the scientific world later. This monument is also known as “Atlantis of Japan”. Antirhodos City, Alexandria, Egypt: This ancient underwater island is believed to have been submerged by an earthquake around the 4th century and was found in 1996 near the harbor of Alexandria. Explorers have found a marble palace in the 3rd century BC, believed to have belonged to Cleopatra’s time, along with some jewelry, traces of ancient cargo ships, stone houses and wells. Atlit-Yam, Israel: Atlit-Yam was formed in the Neolithic period (7,550-8,000 years ago), is a densely populated area along the coast of Carmel. The city was completely destroyed by a tsunami but today visitors can still see the remains of the foundations of houses, roads and wells. Here also found about 65 sets of adult and child remains.

The quality and popularity of Wagyu beef has long been established. However, in Japan there is also a high-class Wagyu, much rarer than usual. It is Olive Wagyu – the precious specialty of Shodoshima Island. Photo: A5meats. The island is nestled in the Seto Sea, Kagawa Prefecture, Japan. This place is famous olive growing area in cherry country. Shodoshima’s mediterranean climate is suitable for olives to grow. The island was also one of the first in Japan to successfully harvest olives. Photo: ToysMatrix. Like many other places throughout Japan, the people of Shodoshima have been using Wagyu beef since the 8th century for the purpose of transporting goods, growing crops, etc. Beef is also favored by the people because of its rich nutrition. Photo: Agdaily. Without Masaki Ishii, a local farmer, Wagyu cows on Shodoshima island are just like any other. He saw that the olive industry on the island was having too much waste. Tons of used olives are thrown away every year. They are a by-product of olive oil production and are rich in nutrients. In the photo, Mr. Ishii (70 years old) next to the Wagyu cow. Photo: Tokyo Life. Therefore, Ishii feeds these olives to his Wagyu cows. Of course, they don’t like the bitter taste and strange shape of this fruit. Even so, Ishii was determined to find a way to force the cows to eat olives. Finally, he found a way. Photo: Esquire. Ishii is toasted moderately, dried and pressed these olives to create natural sugars. Wagyu cows prefer this sweetness. From there, the famous beef of Shodoshima island was born. What Ishii created was not merely a new type of food. It can be seen as a revolution in the Wagyu beef industry. Photo: Sun Gate. Over the years, Wagyu cattle have enjoyed a consistent regimen throughout Japan. Caring for this type of cow is still considered a feat and expensive. The most important part of the traditional care regimen is to only feed the cows hay or rice plants through grazing. Each farm has its own recipe, only passed down through generations in the family. However, the quality of beef is not too big of a difference. Photo: Japan Times. Olives make the perfect combination with Wagyu beef. The taste of the meat has changed for an enjoyable dining experience. Biting the Olive Wagyu beef, you will feel like eating… chocolate beef. Olive Wagyu has a more beautiful, pale pink flesh. The piece of meat seems to melt in the mouth of the diners when eating. Photo: Brobile. In addition to a more immersive dining experience, Olive Wagyu beef is also rated as one of the healthiest meats. According to A5Meats, this type of meat is especially good for the heart. Photo: Uncrate. A high-quality piece of Wagyu beef costs about $400/kg. However, Olive Wagyu beef costs up to 120-300 USD / steak. According to CNBC, only about 220 Olive Wagyu cows were exported in 2018. Therefore, enjoying this type of beef is not easy at all. Photo: Reddit.

Located between Morocco and Tunisia, Algeria is the largest country in Africa and the 10th largest in the world. 4/5 of the country is covered by the Sahara – the hottest desert in the world. This is a desolate, barren land full of rocks… Hardly anyone lives here. Despite the harsh terrain, there are settlements on the northern edge of the Sahara. This place is also known as historic 5 ksours. These are the centuries-old ancient cities of the M’Zab valley. These cities include El-Atteuf (the oldest, founded in 1012), Melika, Bounoura, the holy places of Beni-Isguen and Ghardaïa. A tourist board was established to preserve these 5 ksours. They set quite strict regulations for tourists and Algerians. According to the BBC, the council advises Algerians and tourists to visit the ancient cities only when accompanied by a local guide. In addition, some other behaviors are also prohibited when coming here such as smoking, immodest dress, using mobile phones and taking selfies. Khaled Meghnine, a local guide, said: “We are all friendly and visitors are welcome to come here. However, they must respect the way of life of the people of this area. It is our home. , not the backdrop for a social media post. Nobody here wants that.” Since the 8th century, the Mozabites, a semi-nomadic people with a distinct language Tumzabt, have explored the land. 5 ancient cities are the unique cultural crossroads of the indigenous people of North Africa, the Islamic faith of Ibadi… Currently, the population of these cities is about 360,000 people. “It’s unbelievable how they developed society in this harsh land. That’s why we need to cherish this culture. It’s been around for 1,000 years,” Meghnine said. The roads in these cities are quite narrow, just enough for a donkey to carry cargo. The main road is bigger, enough for the camel to move. The houses are made of stone with a boxy texture. They usually raise a goat for milk and to deal with leftovers. Electricity started appearing here in 1950 and also changed people’s lives more or less. However, many principles remain the same from the old days. For example, when queuing at water pumps, children will be first, then women, then men. The walls of the house are often painted blue to create a feeling of coolness and repel mosquitoes. In Ghardaïa (pictured), the installation of modern signs or billboards is prohibited. This is how they keep the old city intact. Local regulations require that people in small streets specialize in only one product, for example carpets, fruit, vegetables or gold. The merchants here are not very competitive. Instead, they unite and create strong communities. Bargaining is also “implicitly forbidden” because of the respect between the seller and the buyer. Both parties will agree on a reasonable price from the beginning based on honesty. Another issue of concern for people living in these cities is water. To them, water is more precious than gold. There is a committee dedicated to overseeing the use of water resources. Here, they have penalties for people using more water than is common in society. In fact, from 2008-2017, the M’Zab valley did not have a single drop of rain. That’s why they take the regulations seriously.