During the holidays, Lan Khue worked hard in the kitchen to make many delicious dishes for her family. “Miss Khue’s kitchen” entertains the whole family with many dishes from simple to sophisticated, even a taste of paint that makes people look and stunned. She once witty said that : “Posting food is afraid that people will misunderstand me as a food blogger” nice “Mrs Khue’s kitchen is open to cook during the pandemic. Cook 3 meals a day, take a bath 4 times a day.” Among those dishes, Lan Khue showed off her homemade hand rice. Hand-held rice is a typical Chinese steamed dish that not only has a unique flavor but is also easy and quick to make. It usually includes ingredients such as pork, sausages, shiitake mushrooms … or chicken hand rice with chicken, shiitake mushrooms, fresh bamboo shoots. But Lan Khue’s hand-held rice is different, it’s really “expensive” rich rice with abalone, scallops, and crab meat. Lan Khue and his rich husband. This time, the female model worked hard in the kitchen to cook for her husband and children with countless unique dishes. Here’s the hand rice dish of the beauty queen! This is abalone, scallops, crab meat / crabs. Also comes with beautiful green vegetables. Many people were surprised that they thought they bought it, but it turned out that Lan Khue cooked it herself. Friends wittily said “I thought I was watching Master Chef” or humorously “please” the beauty “Please give me 3 abalone”. Midu also admired Lan Khue’s “full topping” hand-held rice. Someone asked “Is there any dish Khue can’t cook? Dew must know how to make 1001 dishes”, the female model confessed that she did not know how to make sweets, “fruit cake is a loser”. Lan Khue’s latest dish is a European dish: Salmon with orange sauce and Minetrones soup (Italian vegetable soup). It was delicious and beautiful enough to look at, delicate, the dishes came to the dishes that she used. Looking at this attractive dish, Miss Le Au Ngan Anh had to say: “Mrs Khue’s kitchen makes a quality menu every day”. Many people also think that with this level of cooking, Lan Khue is about to open a restaurant. In addition to high-class and aristocratic dishes, Lan Khue also makes many traditional and simple dishes, but she puts a lot of effort into it. When showing off braised meat, she said it was “fat man’s favorite dish” – her husband Tuan John. The mother of one wittily expressed: “If you eat like that, why don’t you get fat. Let’s make him eat, but I eat only 1 piece. Because one person’s family is fat enough.” Bao Thy looked at Lan Khue’s braised meat, which was broken: “The color looks delicious, baby.” Lan Khue also enthusiastically passed on the secret to cooking delicious braised meat. “For delicious braised meat, everyone try marinating 600gr of meat with 4 tablespoons of fish sauce, 2 tablespoons of sugar, salt, pepper, chili and minced garlic. After making the color, put the marinated meat in the pot for a few minutes, then add coconut water/ Let’s filter it into storage. The result is not bad”, she shared. Lan Khue’s noodle dish was praised by friends: “The soup in the cooked meat is so attractive and soft”. Many people also witty asking for “ship”. Other dishes are showcased by the mother of one, including homeade rolls made from rice paper instead of flour. Broken rice. The ribs are marinated with honey until tender. Beef stew with colorful vegetables. Simple but delicious soy sauce vermicelli. Seabass coated with flour is deep fried and then fried. Stir-fried clams with cinnamon leaves. Lan Khue’s secret to making this dish delicious is to add a little chili sauce when seasoning and then add cinnamon leaves. Tofu, fried bean sprouts. Salmon head sour soup. Vegetable soup. Seaweed soup. Kimchi soup. “Fried noodles in the fridge. The fridge has grilled meat and tomatoes,” Lan Khue said. Refer to how to cook salmon head sour soup – a dish on the menu of Lan Khue’s house. This is a dish that is both nutritious and cool, and it’s not difficult to cook: Resources – 3 pieces of salmon (you can use fish heads) – 3 mint sprigs – 3 tomatoes; 1 horny chili – 1 cup of sour bamboo shoots – 2 branches of green onions; 1/3 pineapple – Spice: 2 tablespoons fish sauce; 1 tablespoon sugar; 1 teaspoon seasoning powder; 1/2 teaspoon salt – 1 purple onion; 2 cloves of garlic – 1 small bunch of coriander – Juice of 1 lemon – 1 cup of washed racks to keep in a bowl or pot to keep warm. Note c salmon selection: Choose the meat or salmon head of the fish with a bluish silvery color, the fish meat still retains its natural pink-orange color, if the eyes are still there, the fish’s eyes are clear, not opaque. Doing: Step 1: Prepare salmon With salmon, you can use fish heads, fish fins, fish bones or fish meat. When you buy salmon, you wash it with salt and a little white wine to remove the fishy smell of the fish, then rinse with clean water, drain. If it is a salmon head, then pat dry and split the fish head into 4 small pieces, this will make the broth sweeter. Then, marinate the fish with a little salt and fish sauce. Step 2: Prepare other ingredients – Tomato cut in half – Sliced ​​scallions – Pineapple peeled and cut into pieces. – Wash and squeeze bamboo shoots – Diced cilantro – Mint sliced – Minced garlic; thinly sliced ​​purple onion. Step 3: Proceed to cook salmon sour soup – Put the pot on the stove, add 1 tablespoon of oil, wait until the oil is hot, add the red onion and garlic and fry until fragrant. – Then add pineapple, bamboo shoots, 1/3 of tomatoes and 1 tablespoon of fish sauce and stir-fry for 3-4 minutes. – Next, add about 3 bowls of boiling water and cook for 5-7 minutes, then add the fish and cook for another 4 minutes. – Finally, add the remaining tomatoes with mint and spices to boil, season to taste, when the fish is cooked, turn off the stove. Step 4: Complete the salmon sour soup pot Add lemon juice and add green onions and chili peppers. Finally, scoop the salmon sour soup into a bowl or a built-in warming pot. Sprinkle with pepper and cilantro, coriander and enjoy. This soup is very delicious with rice or vermicelli. Because it is fish soup, it is delicious to eat hot. With the way to cook sour soup as above, the whole family will praise non-stop. Finished Product Requirements: – Hot salmon sour soup, fragrant with sour, mild taste, the bar of pineapple, the aroma of spices. – Particularly, salmon is soft and fragrant, not fishy, ​​meat is not dry and friable.

BluSaigon is one of the most impressive projects and has successfully raised capital at the TV show Shark Tank – Billion dollar deal. The CEO and founder of this project is Ton Nu Xuan Quyen – the daughter of businessman Ton Thanh Nghia – “tycoon” in the industry of exporting buttons made of shells and pearls. Since 1997, irrigation engineer Ton Thanh Nghia and 6 workers have diligently cut each shell in a loft in Phu Nhuan district, Saigon. That was the time Mr. Nghia started Ton Van button company. Today, each button – Ton Van’s product has become a delicate accessory attached to the fashion outfits of the world’s leading fashion houses Dior, Escada, Ralph Lauren… Entrepreneur Ton Thanh Nghia – founder of Ton Van, button brand Make in Vietnam. In 25 years of starting a business, Mr. Nghia has always been concerned about introducing and giving friends and international partners a true Vietnamese gift. With the available advantages from the processing of snail shells, Mr. Nghia has created unique items from this natural product. He has gradually researched and made pens from seashells, snail shells, and pearls, and it was not until last year that he made a satisfactory product. Products of Ton Van and BluSaigon are made with natural materials such as abalone shells, pearls, and snail shells. Following his father’s wishes, Nghia’s daughter Ton Nu Xuan Quyen was the one who brought those handmade products to the world. These unique items are sold under a new brand, BluSaigon. This is a company specializing in creating unique handicrafts and fine arts products to bring the beauty of Vietnamese handicrafts to the world. Ballpoint pens and fountain pens cost VND 20 million BluSaigon’s products are all handcrafted items, skillfully crafted by hand. They are made based on natural ingredients from all over the world such as New Zealand abalone shell, Australian abalone, Chilean abalone, green turban snail, black pearl, white, yellow, pink pearl, .. ., gold, silver, resin, buffalo horn and high quality ebony. This is the main raw material for this Make in Vietnam company to create high-quality handicrafts and fine arts with high creativity such as ballpoint pens, fountain pens or jewelry such as earrings and necklaces. . The process of making a luxury pen Make in Vietnam. Among these products, the most special are still pens made from pearl shell, lacquer and rustic (wooden case) pens. Depending on the material, BluSaigon’s ballpoint pens are priced from 1.2-3 million VND. With the line of ink pens, the common price of this product line is about 6-7 million VND. In particular, the platinum-plated New Zealand abalone Urushi lacquer ballpoint pen is priced at up to VND 15 million/piece. In addition to high-end pens, BluSaigon also has jewelry product lines such as earrings, necklaces made of abalone shells, pearls with prices from 600,000 – 1.8 million. These Make in Vietnam pens cost millions, even tens of millions of dong. According to CEO and founder Ton Nu Xuan Quyen, the most expensive pen that BluSaigon makes costs up to 20 million VND/piece. Explaining this somewhat luxurious price, she said that each screw on the pen is unique, so all products are different and unique. By making these products BluSaigon will be able to preserve the thousand-year-old Vietnamese art of mosaic. BluSaigon’s 2020 sales are about 3 billion VND, profit is at 20%. The company now has a website, sells through Amazon, Indiegogo and has received quite positive feedback, CEO Ton Nu Xuan Quyen shared. A finished pen costs up to 20 million VND. The world luxury goods market is now worth $400 billion. BluSaigon is following the path of luxury brands like Mont Blanc to bring Vietnamese products to the world. Founder Ton Nu Xuan Quyen’s wish is to turn her products into a national gift of Vietnam. She also hopes that in the future the high-end products of this brand can become a souvenir that we give to our children and grandchildren.

Advantages of yachts Professional staff attitude My first impression was the warm welcome from the staff. To get to the cruise, guests have to take a speedboat to the middle of the bay. When the ship approaches the yacht, staff such as chefs, receptionists, bartenders… all stand out and wave to welcome guests. This is a professional gesture, easy to win sympathy. During the time on board, the staff also support customers enthusiastically and pay attention to the smallest details. The behavior and attitude of the staff is the plus point of the journey. Beautiful design In fact, the 5-star yachts on Lan Ha or Ha Long Bay now have a luxurious design, different from the old-fashioned bay cruise ships. Walking 3 floors of the yacht, you will find enough angles to take pictures of “fire”. Guests can also go to the deck to check-in the pool or pose with the beautiful bay in the background. Luxury yacht space, many beautiful photo angles. For those who prefer a little more “sexy” photography, the bathroom is definitely worth a try. The bathtub is located right next to a bay view window. Just a little alignment, a sexy photo with the natural space behind is not difficult. Beautiful and delicious “fine dining” meal At dinner, guests will experience fine dining with dishes such as oysters, abalone soup, grilled shrimp… In my opinion, seafood is fresh and delicious. The processing method is not too traditional, suitable for modern people. Delicious, beautiful dinner, suitable for those who like to take pictures of food. The plus point of the meal is the beautiful decoration. Tourists who have the habit of showing off their photos before a meal will surely like “both eyes and stomach” when the dishes are presented. Diverse experiences During 2 days and 1 night on the cruise, you can choose to join a cooking class, practice vovinam or kayak, explore caves… In general, with a leisurely schedule, this is enough for you and your loved ones to experience. However, for families with young children, these activities are not very suitable. Unsatisfied things Weak phone signal If you are looking for a place completely separate from daily life, a yacht is definitely a great choice. However, for those who still need to update news and work, this is an unnecessary experience. Weak waves are what makes many travelers uncomfortable while on cruises. Of course, the weak phone signal is not the yacht’s fault. This is something you have to learn to accept as you go deeper into the bay. However, this also makes the experience of many customers less pleasant. Not vibrant You can see the luxury yachts bobbing in the music on the film. However, this is not something you can see when traveling on cruises in Vietnam. Most tourists go on a cruise to relax. In addition, despite the discount compared to before the epidemic, the fee for 2 days and 1 night on the cruise is still relatively high (about 2.7 million VND/adult). Therefore, most of the guests on the yacht are families, honeymooning couples, relaxing… Quite a few groups of young people choose yachts. Life on a yacht is not as exciting as it is in the movies. Therefore, before deciding to choose this form of tourism, you should put aside the vibrant images often seen on movies. Life on the yacht passed quite gently and smoothly. Even the bar on the deck is not very lively at night. At about 0:00, the music was turned off to avoid disturbing other guests. Buffet is not diverse The “fine dining” meal is a plus for the cuisine on the cruise, but the buffet is not worthy of the “5 star” title. Quite a few options for the lunch and breakfast buffet. The food is not too special, repeating dishes such as corn soup, fried noodles, fried squid… You should choose a 5-star yacht if you belong to the following groups: – Family on vacation – Couple on vacation/honeymoon… – People who like to check-in luxurious and sexy space – No seasickness (in fact, the cruise is relatively quiet) – No work pressure related to phone, laptop…

Fresh seafood, combined with taste-stimulating sauces such as garlic butter, Cajun, green chili salt… attracts gourmets. Instead of gathering in crowded restaurants, you can order seafood to be delivered home to ensure safety during the epidemic season. Cajun 379 The menu invites diners with dishes of snails, crawfish, tiger shrimp, and king crab. The shop includes many imported fresh seafood dishes such as Korean abalone, Japanese oysters, Canadian lobster, North American crab… Singapore Jumbo chili crab priced from 819,000 to 1 million VND is the restaurant’s special dish. If you like to eat full, you can order scallop fried rice, abalone porridge, fried crab vermicelli… Evaluate: Hoang Le: “Snail is fresh, big, there are many types to choose from. The seasoning is quite good. The price is a bit high compared to the quality of the dish”. Foodee_d26ff215: “I like the butter fried dish here. The snails are fresh, the crab claws are not fresh. The dish is similar to the sidewalk snail shops but the price is much higher. The total loss of 13 people is 4.9 million VND”. Quynh Nhu: “Seafood noodles are delicious, although a bit oily and salty. Cheese squid or salted egg snails are delicious, dipped with bread”. Lobster Bay The restaurant specializes in lobster, processed into many styles. Other seafood such as snow crab, mussels, snails, baby octopus, Japanese scallops combined with buffet sauce, served with potatoes, corn, bread. Seafood vermicelli, salty fish fried rice, Japanese scallop pizza, 9 flavors of grilled oysters are good prices you can consider. Evaluate: My Tien Ellen: “Delicious food, diverse menu including filling dishes, appetizers… Enthusiastic staff, from ordering online delivery to eating directly at the restaurant”. B Mai Luu: “The crawfish meat is firm and delicious, but the seasoning is a bit sweet. The potato with the skin on is a bit weird. The bread is soft and delicious”. Thu Van: “I ordered a 500g crab. The crab is sick, the taste is not good”. The Crab Shack New dishes that attract diners are gambas octopus, shrimp egg salad, baked seabass, apple salad and walnuts. Some appetizers you can order are cheese crab, raw oysters, mussels with cream sauce. Combos range from VND 800,000 to VND 1 million, including mixed seafood of various kinds, with potatoes, corn, bread, and attractive sauces. Evaluate: Tran Quoc Anh: “Fresh and fresh oysters. Delicious crabs and shrimps, rich sauce. However, the price is a bit high”. Tuan Pham: “I ordered a special combo of 2.5 kg, but when it arrived, there was no sausage and blue crab as in the menu. The lobster dish with salted egg sauce also had no sauce”. KP Nguyen: “Seafood dishes are too salty, not special. Rice dishes are also normal”. Rockin Crawfish Restaurant The menu is simple with popular seafood dishes such as raw oysters (139,000 VND / 6 pieces), deep fried peeled crabs (189,000 VND), fried noodles with shrimp and garlic (109,000 VND), deep fried squid (159,000 VND). In addition to seafood, you can enjoy at home popcorn chicken, chicken wings with BBQ sauce, fish rolls and chips… Evaluate: Mimi Nguyen: “First time eating crawfish, the taste is quite good, but the lobster is mushy, the meat is not much. You should buy more corn and potatoes to eat less bored”. 401phin: “Located next to Tan Dinh market, the restaurant sells seafood mainly in classic cajun style. Fish, beef, oysters and chips are my favorites.” Shrimp & Crab House Seafood here has a mid-range price. You can order to ship to Phu Quoc sea urchin (35,000 VND / head), Japanese scallops (85,000 VND / 6 pieces), milk oysters (12,000 VND / head), 2 clams (85,000 VND / part 6-8 pieces). ). The dishes of clams and shellfish at the same price of 75,000 VND are also an equally attractive suggestion. Crab fried rice, fried seafood vermicelli, love potion hot pot are filling dishes to help you warm your stomach. Evaluate: Thuy Tran: “The shop uses eco-friendly products to protect the environment from straws, bagasse containers…. XO hot pot is quite strange, Thai hot pot with sour and spicy leaves combined with Giang leaves has the same taste”. Bach Mai Le: “The price is okay, higher than other shops but the quality is ok”. Anh Mai Hoang: “I ordered fried sea cucumber with shiitake mushrooms, fried vermicelli with crab and snail with salted egg sauce. The food was still hot, packed in bagasse boxes and printed with a very professional logo”.

Abalone is considered a high-class seafood for the elite because each pound of abalone costs millions or even tens of millions of dong/kg. However, recently, Korean abalone is being sold at “cheap as vegetables”. Specifically, frozen abalone size 12-15 fish/kg owner price from 199,000 VND/kg. Besides frozen abalone, fresh Korean abalone is also for sale at only 25,000 VND/head for 17-18 fish/kg. However, at seafood stores, the price of Korean abalone is still over 1 million VND/kg. Sharing on Dan Viet, Mr. Tran Van Truong, Director of Royal Seafood Company, said that Korean abalone in Vietnam is mostly fresh and has a retail price of 1.1-1.6 million VND/. kg. Mr. Truong affirmed that abalone that many online stores sell for cheap, only a few hundred thousand / kg, is frozen or smuggled from China. This type is raised by China with industrial feed and has not been allowed to import live to Vietnam. According to Mr. Truong, fresh abalone can only be imported from Australia and South Korea. Therefore, in order not to buy abalone of poor quality branded in Korea, consumers should choose to buy abalone from reputable and alive addresses. Image source: Facebook. Video: The truth about cheap Korean abalone. Source: LONG AN TV

Boiled Snail Em Thuy This restaurant offers you the chance to experience the taste of boiled snails in Hanoi style. In addition to the familiar snails, snails and cockles, the shop menu also has many strange variations on seafood dishes. The satay crabs, the steamed clams with the pineapple fruit, the snails fried with salt, the jackfruit snail sautéed with coconut sauce, the clams … are also some suitable dishes for your group to sip. Address: Cao Ba Nha, District 1 Price: 75,000-130,000 VND Business hours: 12am-21h30 The shop mainly serves boiled snails with northern culinary style. Photo: OcluocemThuy. Diners commented: Ansapsaigon: “Here, snails are mainly boiled or roasted with salt, kept fresh, dipped in fish sauce mixed with ginger, lemongrass, lime leaves. Snail snails are almost like snails but more crunchy, not fishy”. Michelle Doan: “Clams are fresh and soft boiled, but the sauce is not really good for the North. The service staff is not very friendly.” Tina Trang: “The northern style of boiled snail is fresh and delicious, features a light taste. Diners mix fish sauce with kumquat, lemongrass, lime leaves, sugar to add and feel the richness. Scallops are a bit small, clams, snails. The flavor of boiling and stir-frying avocados is good to taste. Chop Chep Oysters If you are a fan of delicious oyster dishes, this is the ideal place. In addition to raw ice oysters or French mustard oysters, guests can choose from grilled oysters with cheese, garlic butter, onion fat, green pepper sauce, five spices sauce, XO .. Sichuan fever is also attractive suggestions. You also have the opportunity to enjoy a variety of seafood dishes such as tomato snails, snails, nail snails, cockles, crabs, sea nibs … with varied flavors. The minus point of the restaurant is the long preparation time, even when it is not too crowded. Address: Le Van Sy, District 3 Price: 25,000-120,000 VND Business hours: 10h30-22h Diverse sea oyster flavors help diners have more choices for meals. Photo: Homnay_tuiangi. Diners commented: Homnay_tuiangi: “The seafood menu is plentiful, especially the grilled oyster has more than 16 flavors. I went at about 16 o’clock so the restaurant is not crowded, the service is quite enthusiastic”. Jess Rua: “From 7pm to 9pm, the number of customers at the restaurant is quite crowded. Our group of 3 people eat a combo of 12-storey hot pot and a full roast. Overall, the quality is relatively good, wait for the dish to take a long time, nearly 20 minutes “. Chilli Quan This place is the right place if you want to enjoy abalone dishes. Abalone is stored in a bowl with a variety of flavors. Abalone pans are also chosen by many seafood devotees. In addition, you have the opportunity to enjoy a variety of other marine flavors such as crawfish, fried squid teeth with salted eggs or oysters soaked in onion fat sauces, salted lime, pepper, cheese, passion fruit … Address: Vinh Khanh, District 4 Price: 50,000-100,000 VND Business hours: 16h-23h The shop impresses with a variety of flavors of abalone. Photo: Biteallfood. Diners commented: Biteallfood: “Abalone chewy, crunchy, each bowl has its own taste. An abalone pan combines spicy rice cake, wood ear fungus, eggs … with rich seasoning sauce”. Hetmydiscovery: “The restaurant is airy, the seats are spacious. Many oysters such as strawberry, passion fruit or peanut butter are not very palatable. Sichuan crawfish is rich, a bit pungent. Spicy butter crawfish is not too special, like type of combination between ketchup, sweet and sour chili sauce with butter. The minus point is that the waitress did not pay much attention to the customer order “. Snail Co Mai The menu of the restaurant combines a variety of processed seafood dishes with ingredients such as fibers, vegetables and spices to help you have a new culinary experience. Stir-fried noodles with octopus, grilled abalone with black pepper, tiger prawns with black pepper sauce, sauteed snail with tamarind, grilled scallops with quail eggs, snail chives … are some of the outstanding dishes. Address: Le Thi Hong, Go Vap district Price: 45,000-90,000 VND Business hours: 15h-22h Types of seafood are transformed into many delicious dishes. Photo: Canquetsaigon. Diners commented: Socola_twin: “I am quite satisfied when enjoying blood cockles, salted egg bulot snails, fluffy cockles and garlic snails grilled by the freshness. Particularly snail and shrimp have a little smell. Salted egg sauce and garlic butter sauce are quite bread dipping. attractive. Some dishes find the price is high but the snail is too small. Hoanglam_foodie: “I go to a lot of people, so I order many dishes, about 10-15 minutes will be given one dish by the staff. Personally, I like crawfish the most, cooked with butter-fragrant clams and very satisfying. Grilled shrimp with satay section consists of 6 The meat is fresh and firm, the taste is spicy, the oyster cheese is not fishy and has a fat taste In the snail dishes, the cooking style with butter is more delicious, the space is airy, the staff is quick. around 16 o’clock saw the shop start to bustle “. Must-try items if only 1 night in Ho Chi Minh City Joining the culinary tour in Ho Chi Minh City, foreign visitors are transported by motorbike to some famous spots and visit special local eateries.

Tourists experience the “privilege of a queen” aboard Emperor Cruises Ha Long. (Photo: CTV / Vietnam +) Enjoying a royal lunch in a luxurious, classical and artistic atmosphere with someone is already “formidable”. But if you put all that scene between a yacht designed according to royal architecture, it is imbued with the spirit of Vietnamese history and culture and especially floating in the midst of a wonderful natural masterpiece Bai Tu Long Bay. How will your feelings be? Personally, I just want to say “WOW is one experience has reached the end of my passion for beauty, especially my “lavishly colored” beauty before a classy party. And I call this an artistic cruise – where the beauty of artifacts fully blends with the splendor of architecture, art and especially cuisine … of a yacht. “Privileges of a queen ” Amidst the multitude of artistic values ​​on Emperor Cruises Ha Long, I want to choose for myself a “stop” is food. Because it is really different and unique in that, art seems to cover each dish. Where the beauty of the natural artifacts are fully blended with the splendor of architecture, art and especially the cuisine on the cruise. (Photo: CTV / Vietnam +) While chef Le Duc Lung modestly introduced this as A la carte menu, at that moment I thought “oh no, it’s exactly Fine Dining – exquisite culinary experience. and luxury. ” Because, right in the party, all my senses were awakened first of all with a very interesting feeling like being lost in a miniature palace. The waitress kindly arranged chairs, spread napkins, poured glasses of white wine so that I could enjoy the beautiful space with sophisticated and beautifully presented dishes appearing on the high-class ceramic dishes … together melodious, romantic music. The impression is that they are all “mobile” on the beautiful pristine Bai Tu Long bay, so that I can enjoy the delicious dishes, sip a glass of wine with numbness at the tip of the tongue while letting my mind drift along the “Slow motion nature footage” was hovering in front of her eyes, just outside the other’s glass frame yacht . Abalone appetizer soup. (Photo: Xuan Mai / Vietnam +) Our lunch started with such beautiful and impressive emotions before officially “on the tray” with abalone soup, banana flower salad with chicken, then grilled oyster with onion oil, grilled lobster served with rice. roasted and seafood sauce, ending with traditional lotus seed longan tea. Everything is fit, harmonious from taste, flavor, color and enough to stimulate all senses. So long to reaffirm one thing, all of those experiences are definitely Fine Dining. A fine dining aboard a cruise inspired by the lavish lifestyle of King Bao Dai, the last king of feudal Vietnam. To mingle between the royal but cozy space thanks to the classical architecture and the all-wood interior, especially the modern direction with the twisted wooden staircase in this architectural style. and for the dishes to feel more delicious, more standard of royal style, try to “transform” a little, immerse yourself into kings and queens with ancient-style ao dai prepared by the shipping company. . The meal continued with banana flower salad with chicken, then grilled oyster with onion oil, grilled lobster served with fried rice and seafood sauce, ending with lotus seed longan tea. (Photo: Xuan Mai / Vietnam +) In ancient times, only the rulers could enjoy abalone soup, longan lotus seed tea and wear silk robes. Each meal is often elaborated with dozens of types of precious dishes. And on this ship bearing the name of the Emperor, from clothing, cuisine, space is a story imbued with traditional culture of the South. It must have been that the owner of the ship had to be very knowledgeable in the selection of fundamental values ​​so that the Emperor himself was a different and unique destination with stories from his own cultural cues. On that journey, sometimes I had to brush away the moments of my passion for the paintings of the man known as “picasso Vietnam” Pham Luc, wandering about with the collection of old photos. Royal ceramics and antiques, or negligently drift along the heritage’s unique natural picture to focus on the cuisine. The dish is presented in a sophisticated and beautiful manner on a set of high-end ceramic dishes in old style. (Photo: Xuan Mai / Vietnam +) If the other yachts, the kitchen parts operate at a fixed time, at Emperor, the kitchen is always ready to red fire so that I or my “friends” can order food at any time, eat in the room, at the restaurant, or rooftop as you like and are enthusiastically served by the staff in the 1930s-style dresses. I suddenly found myself pampered like a queen. Because as soon as I stepped onto the Emperor’s yacht, I was given that privilege, the privilege of a queen. “Western service” prices in Vietnam dong Before COVID-19 broke out around the world, The Emperor ran across Bai Tu Long Bay – which is a territory reserved for international luxury visitors, with a very modest number of rooms (only 10 cabins, including 4 Signature rooms, 4 Stateroom rooms and 2 Royal – Royal rooms) on more floor area. 600m2. Also because yachts are made to target the high-end foreign segment with expensive prices compared to domestic consumption. But now the epidemic has caused the world to change to adapt and while it is not possible to welcome Western guests, the fleet falls into a “self-help” position first, so that Vietnamese guests have more opportunities to experience the cruise service. 5-star price Vietnam dong. The interior of the train is completely wooden. (Photo: CTV / Vietnam +) To serve domestic customers, the kitchen team had to restructure to suit the taste and needs of domestic customers. “Vietnamese people usually like dishes that are processed salty, but Europeans love to feel the authentic taste of the food. For example, Vietnamese people like a deep fried beef to eat with rice, while Europeans want to bite the beef, they must feel the taste of beef boiled all over the mouth first and then the taste of pepper, salt, butter … Because So depending on each customer line, we will reduce the processing to best suit the same menu, ”said Chef Lung. Having experience in serving both Western tourists and our guests traveling on luxury yachts, Lung concluded himself that serving the luxury flow of tourists requires meticulousness in all stages. Because they are interested in every small detail, from the way of decoration, combining the color of the ingredients to the seasoning and taste of the dish … Especially, meticulous not only in the kitchen but also in coordination with the home. restaurant, service staff in arranging the position of each knife, spoon, bowl, plate or slice of butter … Everything must be extremely standard. The menu on the train will usually change every 6 months. Each period is really a “brainstorming” occasion of the kitchen team in how to harmonize nutritional values ​​with each serving of meat, starch, and green vegetables as well as calculate how to combine spices. to accommodate different needs. The wooden staircase twisted in the style of art décor. (Photo: CTV / Vietnam +) Previously, Western visitors had to spend thousands of dollars to experience culinary arts as well as on-board services such as access to full-sized double beds, butler and private bar each room, dining and in-room spa, complimentary unlimited drinks in the wine cellar, movie on demand … now Vietnamese guests only have to pay from 3,990,000-4,990,000 VND / person. According to the chairman of Lux Group, “father” of Emperor Cruises Ha Long, Mr. Pham Ha said both the ship was individually ordered and personalized. Because Mr. Ha defines luxury as the personalization of experience, especially with cuisine, it is also enhanced to the level of art in accordance with each individual needs. With what is on the Emperor, I think this is truly a luxurious retreat worthwhile for those who enjoy enjoying Vietnamese art, culture, history, architecture, music and Vietnamese cuisine in the royal style. . Especially in the context that almost the whole world is blocked off from tourism like today, Vietnamese people travel to Vietnam and experience yachts royal style “luxury, fine, smooth” but “western quality. price “is a choice should consider. /. An artistic journey floating in the heart of world natural heritage. (Photo: CTV / Vietnam +)

The pangolin is the only animal, also the only mammal to have a protective keratinous layer on the skin. As solitary creatures, their diet consists mainly of ants and termites, and they use their long tongue to capture prey.

Mammals have long been threatened by poaching for their flesh and scales, intended for use in traditional Chinese medicine. As of January 2020, eight pangolin species have been listed as Critically Endangered, Endangered, or Endangered on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species. Today, pangolin is still the most trafficked mammal in the world.

Hills of sea turtle prey

Named for its curved, sharp beak with a prominent tomium, this sea turtle lives in the ocean, but mostly inhabits shallow lagoons and coral reefs.

Although distributed around the world, tortoise sea turtles are critically endangered. For many decades, its shell has been the source of raw materials used for decorative purposes. Illegal fishing activities have contributed to the alarming decline of this species.

Gorilla

Native to Malaysia and Indonesia, orangutans are one of the most intelligent primates, also the largest tree-dwelling animal of the great ape.

Human activities have dramatically reduced the number and range of orangutans. It’s no surprise that all three species of orangutans – Bornean, Sumatra and Tapanuli – are critically endangered according to the IUCN Red List.

Rhino

The name rhino is derived from the Greek word “hinokerōs”, meaning “with horns in the nose”. Often abbreviated as rhino, two of the remaining species are native to Africa and three are in southern Asia.

Poachers often cut the carcasses of this species, mammals also slaughtered thousands for their horns, bought and sold on the black market, and used by some cultures as jewelry. intellectual or traditional medicine. The IUCN Red List identifies the Black, Javanese and Sumatran rhinos as Critically Endangered.

Saiga’s gazelle

Found only in one region of Russia and 3 regions of Kazakhstan, the saigas form very large swarms of herbivores on the peninsula, savannas and meadows. Their outstanding feature is the pair of nostrils that expand close together, facing downwards.

The horns of the male antelope are used in traditional Chinese medicine, and this need has wiped out the species in China. According to the Convention on Migratory Wilds, the decline of the saiga is one of the fastest recent population collapses of large mammals. Currently, this animal is still critically endangered.

Tigers

The tiger is the largest extant cat and one of the most popular and recognized animals in the world. It is the national animal of India, Bangladesh, Malaysia and Korea.

Listed in the IUCN Red List as Endangered, tigers have been trafficked for hair and body parts for centuries. Many people in China and other parts of Asia believe that different parts of the tiger have medicinal properties, including pain relievers and aphrodisiacs. This falsehood has caused the black market to thrive for many years, and the number of tigers has dropped worryingly.

Elephant

These gentle giants are the largest land animals available, and are scattered throughout Africa, sub-Saharan Africa, South Asia and Southeast Asia.

One of the biggest threats to elephant populations is the ivory trade, since they are poached for their tusks. It is estimated that 30,000 elephants are killed each year by poachers. IUCN lists African Elephants as Endangered and Asian Elephants as Endangered.

Sumatran gazelle

This little-known antelope is native to mountainous forests on the Thai-Malay peninsula and on the Indonesian island of Sumatra. Despite its near inaccessible altitude habitat, this timid and elusive creature is frequently caught in the sights of poachers’ rifles, shot for their flesh and parts. The body is said to have their medicinal properties. The IUCN has rated the Sumatran markhor as Endangered.

Hong Hoang has a hat

As a large and impressive member of the cormorant family, the cormorant is named after its helmet-like structure, accounting for about 11% of its 3 kg body weight. This bird is native to Peninsular Malaysia, Sumatra, Borneo, Thailand and Myanmar.

The cephalopod was included on the IUCN Red List Near Threatened Critically in 2015. According to data published by TRAFFIC, Wildlife Trade Monitoring Network, 2,170 animals were confiscated in just three years in China and Indonesia alone.

Gaur

Gaur, also known as the Indian bison, is native to South and Southeast Asia, mainly confined to evergreen or semi-evergreen and semi-evergreen deciduous forests. Gaur is hunted mercilessly by poachers for the purpose of meat, sold at high prices to satisfy international markets, gaurs are also slaughtered to trade in booty. This animal has been listed as Endangered in the IUCN Red List since 1986.

Macaws

Macaws are some of the most vivid wildlife on Earth native to Central and South America, and are also found in Mexico, most of which are associated with forests, especially rainforests.

Their ability to mimic voices and possess great intelligence has made parrots highly regarded as pets. This has led to a worrying increase in poaching to the point that some species face extinction. In fact, most parakeets are threatened in the wild, a fact underscored by the rapid rate of deforestation around the world.

Snow leopard

A large-looking cat that calls the mountains of Central and South Asia home, the snow leopard is perfectly adapted to live in the cold. Unfortunately, the beautiful snow leopard’s fur is extremely appealing to poachers, who are involved in the illegal trade of animal skin and body parts. Snow leopards are listed as Endangered on the IUCN Red List because the global population is now estimated to be less than 10,000 adults and is expected to decline by about 10% by 2040.

Shark

There are more than 500 species of sharks swimming in the world’s oceans. Famous species such as the tiger shark, the blue shark, the great white shark, the mako shark, the banging shark and the hammerhead shark are the ultimate predators.

However, sharks must fear humans more than humans are afraid of sharks. In fact, many shark populations are threatened by human activities, with some being hunted for their fins (used in soups). According to Oceana, 73 million terrifying sharks end the global fin trade each year, traded for food.

Birds of prey

Birds of prey, also known as raptors, include eagles, hawks, kites, hawks, owls and falconry. Among the animal kingdom’s top predators, these birds are also some of the most powerful and agile wildlife in the world.

But because of their speed and agility, some species become prey for poachers due to their exceptional hunting ability. The International Association for falconry and bird conservation identifies poaching of rare species, such as the extent of the Bonelli eagle plunder crisis (pictured) in Southern Europe by criminal organizations, as The reason may cause many species to become locally extinct.

Abalone

Abalone is a species of sea snail with the number of species recognized worldwide ranging from 30 to 130. Abalone meat is considered by many to be a desirable food, and is eaten raw or cooked. by many cultures. In the photo is an example with a living sponge on its shell.

According to TRAFFIC, South African abalone is the most exported species in aquaculture anywhere in the world. 95% of South Africa’s abalone is exported to Hong Kong, where it is consumed as a delicacy or re-exported.

According to Stars Insider