In recent days, the topic of Ho Van Cuong and Phi Nhung’s money has taken over social networks Leaving aside the scandals during the past time, netizens have recently “finished” the details that show that the child’s voice is not only loved and cared for by his adoptive mother Phi Nhung but also participates in tours acting overseas. Although not yet 18 years old, Ho Van Cuong has made young people “admiring” when visiting around the world. The male singer and Phi Nhung performed in Australia, the US to some European countries. Ho Van Cuong’s Australian tour with his adoptive mother Phi Nhung The child vocalist also updated on the personal page of the tour in Taiwan in 2017 American tour To countries in the European region Not only achieving success on the artistic path thanks to the support from Phi Nhung, Ho Van Cuong also recently completed a study program at a famous international school in Ho Chi Minh City. The child singer is studying in a famous international school in Ho Chi Minh City Since entering this learning environment, the male singer from Tien Giang is considered to have changed in personality, becoming more dynamic and mature. It is known that in the near future, Ho Van Cuong as well as millions of other students across the country will enter the national high school graduation exam 2021.

The pork belly dish when cut on the plate (Photo: Tran Thuy) Here is how to make grilled pork belly by Tran Thuy – a Viet Kieu in Germany. Resources: 1kg fresh bacon, basil, fish sauce, main noodles, pepper, baking powder (backpulve), lemon, salt, vinegar. Making The purchased meat is washed, patted dry, turned over and sliced ​​along 4 lines, 1.5 cm deep to marinate. – 1 teaspoon of five flavors, a little pepper, a little main noodles, 1 teaspoon of fish sauce pho. Mix the mixture and then use a brush to spread evenly over the surface of the meat and around. Leave the meat face up so that the spices infuse and dry for about 45 minutes. Marinate the spices to infuse and place the marinated meat face down on a cutting board lined with absorbent paper so that it is flat – Take a large pan, pour about 25ml of water, 1 teaspoon of salt, 1 teaspoon of white vinegar, bring to a boil. Put the meat on the skin so that the water just covers the skin, boil for 7 minutes. – Lift out, place the marinated meat face down on a cutting board lined with absorbent paper so that it is flat, because it will not turn over. Shave the entire skin the first time to make it very thin – When the meat is still warm, use a sharp knife to scrape the entire surface of the skin for the first time to make it very thin. Remember to shave even around the edge, shave back and forth like a plow, the tip of the knife goes down quickly to form scratches on the skin surface. – Take a teaspoon of salt and sprinkle evenly on the surface of the skin. Cut a small piece of lemon close to the salt and skin, let it infuse for 45 minutes. Turn the oven on the lower heat to heat the oven to 100 degrees for 10 minutes, put the meat on top in the middle of the oven – Continue to shave a second time for thin skin. Take another teaspoon of salt mixed with 5g of baking powder and sprinkle evenly on the surface. Take a small piece of lemon and rub it evenly. Leave to infuse for at least 3 hours to dry. _ Turn the oven on the lower heat to heat the oven to 100 degrees for 10 minutes, place the meat on top in the middle of the oven. Bake for 20 minutes, then increase to 140 degrees, bake for 20 minutes so that the meat is cooked deep inside, not shriveled, when cooked, the meat is still pink. Then leave to 160 degrees for 20 minutes. Total about 1 hour (depending on the oven). Look at the underside of the cooked meat, or poke it horizontally with chopsticks and see no pink juice coming out. When it explodes, we turn off the oven, pull the meat out to cool and then chop it on a plate. – Continue to accelerate to a straight 250 degrees. At this point, my skin exploded like popcorn, for about 10 minutes. When it explodes, we turn off the oven, pull the meat out to cool and then chop it on a plate. In fact, the whole family can’t get bored eating right now. The skin is crispy, the meat is still pink and sweet, the taste is rich, eating with sour food is very expensive for the whole family.

The Sunday market is bustling with people, the alleys are bustling with people buying and selling; After the epidemics, both sellers and buyers had protective masks, but trading was still busy. The market is bustling with all kinds of nuances, all kinds of dishes, vegetables and melons rolling around suddenly remember the dish of pickles, a dish to change meals for a hot day with too much meat and fish. Pickled melon is a type of melon from any countryside market; poor house food. Indeed, pickles can be mixed with many dishes, tired of fish meat or want to change the taste every day. Roasted peanut pickle is the best dish, I bet with you in the tray of rice to treat the Quang people, having a plate of melon mixed with peanuts is considered the staple of the meal, like the sour chayote in the Northern rice tray. so. Pickled melon choose medium, firm fruit, washed, split in half, peeled off the soft seeds; Thinly slice, squeeze out all the water. To squeeze out the water thoroughly, take a towel and put the melon in to squeeze, the melon will be very dry and delicious. Roasted and pounded crispy beans until fragrant; pound chili fish sauce, garlic, mix with a little bit of flexible sugar; Fry peanut oil with garlic and mix everything into the melon. That ginger-colored yellow melon plate will be very eye-catching in the tray of rice, and then the sour, crunchy taste when chewing vegetables will be the most attractive, so it is not exaggerated for me to say the dish of the meal. Then the same melon cut in half and drained the intestines, thickly sliced ​​and braised with copper fish, it’s delicious, people will enjoy the soft, fragrant and fatty pieces of melon in the mouth; Braised fish with melon, the melon dish will be eaten first, so it can also be called braised fish melon. The land of Quang has many shops that make the restaurant’s name only because it has fish braised with melon. The pickle dish is simple, easy to make, easy to prepare, but the taste is unforgettable, sour, and crunchy. People from faraway Quang countries remember pickles like Koreans remember kimchi. That pickle dish I’ve treated you many times has been praised every time; Not only do you know that the plate of melon always runs out before other dishes on the table.

From England, more than 8,000 km away from home and 5 time zones, Anuja Vakil struggled for 12 days to manage and care for his father who was in critical condition. Mr. Jatin Bhagat is fighting Covid-19 at a hospital in Ahmedabad, Gujarat state, in western India. Ms. Vakil felt that her father was very lucky because he was finally hospitalized for treatment. The number of new infections and deaths caused by Covid-19 in India has increased continuously, making the overseas Indian community extremely concerned about their loved ones. Photo: Reuters. Before that, Vakil had to call everywhere to find a bed for special care for his father. Followed by the defiant costs, only hoping to get the therapeutic injection. Finally there were countless hours of phone calls with doctors, family and friends to resolve procedural issues. “I pray for my father every day,” Ms. Vakil said. The helplessness is halfway around the world India is currently in the serious Covid-19 crisis, the number of new infections daily for nearly two weeks has been continuously over 300,000, even up to 400,000 today. This number is expected to continue to increase, along with the common pain and anxiety of the Indian community around the world. According to UN figures in 2020, about 17 million Indians are far from home, and millions more have relatives in India. Accordingly, overseas Indians are considered the largest overseas community in the world. In the latest census in America, the country has about 4.8 million people of Indian descent. From afar, they watched in horror as their homeland was devastated by disease every day, heavier than any other country since the attack of Covid-19. For many people, their pain is accompanied by the greatest fear of their hearts: being unable to be around, not being able to help loved ones in times of need most. Anuja Vakil, who lives in England, has had to scurry to take care of her critical father a hospital bed in her hometown in India. Photo: New York Times. Indians all over the world are working diligently to find ways to help sick loved ones back home. Many people and organizations even collect money to buy oxygen generators, connect those who need care with their doctors, and use social media to share resources. Aid from the overseas Indian community is starting to arrive in India, with government aid from the UK, the US, Germany, Australia, among other countries. However, the return to relatives is very difficult. Ms. Vakil tries to focus on these positives. She said the Indians in her neighborhood in London were very enthusiastic to help. Some of her friends in New York also had relatives sick. She and they both try to revive the spirit of the family by daily video calling. Father Vakil couldn’t speak because he had to breathe, but he always nodded in response when she spoke. She could see the small wrinkles in the corners of his eyes every time she tried to make him laugh. Though he wanted to go home to take care of his father directly instead of talking on the screen, Vakil seemed unable to. “My sister told me to go home, but she didn’t understand it was very difficult,” Vakil said. The Indian community lives in large numbers in Southall, England. Photo: New York Times. India was added to Britain’s “red list” last week. This means that nearly all direct flights from the UK to India are suspended. Some people returning to the UK from India are subject to compulsory quarantine for 10 days at the expense of expensive hotels. On May 1, the US said it would begin to restrict movement to India. Travel restrictions, high costs, work obligations and the fear of getting a virus have left many people unable to return. As Covid-19 infections continued to rise, many people reported painful conversations with friends and family at home. They were helpless as they watched the horrors unfold in their homeland halfway around the world. “Every time I call back, someone dies” Jyoti Minocha, a writer and teacher living in Fairfax, Virginia, USA, is concerned about her mother and sister in New Delhi. She lost a cousin. Currently, she calls every day to find out about the situation of her relatives. “The street is as quiet as a ghost, my sister said. The only sound one can hear is the ambulance siren, ”Ms. Minocha said. “I talk to my mother almost every day,” said Ansh Sachdeva, 23, a student at the University of Bolton in northwest England. But every time I call back, I hear that someone dies, someone is infected ”. The Indian member of a Sikh church in Southall, London, provided thousands of meals a week to the community during the outbreak in England. Photo: New York Times. Sachdeva says in the New Delhi neighborhood where his family lives, not a single family is without sick people. He returned to India in November 2020 to help look after his parents and grandparents. Then they became infected. Now, I worry they will re-infect. More worryingly, travel restrictions could prevent him from returning if that happens. In January, Sachdeva’s mother also expressed concern when he returned to England. At that time, the country was experiencing the second wave of Covid-19. “For them then, the Covid-19 in India had ended.” But not! Many Indians abroad anxiously watch over their homeland as the government allows sports competitions in crowded stadiums, crowded election campaigns, and the attractive Kumbh Mela festival. millions of people participate. Following the brief joy after defeating the first wave of Covid-19, the number of infections began to increase exponentially. In England, the Indian community seems to be able to feel the pain of the people. In a residential store in Harrow – a community in northwest London inhabited by native Indians, two employees painfully recounted they had just lost loved ones last week. Harmeet Gill, 31, was born and raised in London, but had a paternal background in the northern Indian state of Punjab, also experiencing the same pain. His family is still extremely close and regularly in contact with relatives in India. “It was a double blow. We went through the Covid-19 crisis here, and we thought ‘Well, at least India is protected’. They are very anti-epidemic, ”said Gill. Harmeet Gill had a few relatives who died in his hometown because of Covid-19. Photo: New York Times. Then a little while later, bad news came. On April 26, his uncle in India passed away because of Covid-19. His aunt was hospitalized on April 29. Shortly before the second outbreak, his whole family had to return to India to mourn an uncle, the head of the family. “It is impotence. It shouldn’t have happened this way, ”he said. Gill, a volunteer at a Sikh temple in London, commented: “The terrifying scale of the pandemic shows that we have been paralyzed by it.” The temple was a center of aid during the UK’s plague, offering thousands of meals a week. Now, members at the temple are now looking for ways to help their homeland. Indian doctors living abroad also provide medical expertise and advice to dozens of friends and family members. Many people wake up early to respond to text messages asking for help, and some even call video counseling. The chaplain’s account of the funeral for 150 Covid-19 patients before cremation Every day, Hindu cleric RamKaran Mishra performs a funeral for about 150 people who have died from Covid-19 at the Ghazipur crematory facility east of New Delhi, India.

Recently, MC Nguyen Cao Ky Duyen released a series of photos of the muse, showing off her sexy body, making many admiration. Sharing the same set of photos, Ky Duyen wrote: “You come to me like a dream / Bring your soul to the sun, a poetic idea / Give your heart warm lips / Give your lover drunk to worship / You come to me like a dream apricots / Butterflies lull the grass, the wind is blowing / Clouds are buried in nostalgia / Sun seeds are carefree ”. In the photo, Ky Duyen chose a two-wire dress indifferently, showing off her sexy chest, attracting all eyes. After 1 day of posting, the female MC’s photo set attracted nearly 30,000 likes and more than 1,000 comments and shares from the public. At the age of U60, MC Ky Duyen still possesses a radiant and vibrant look. On her personal page, she regularly shares her life with fans. Ky Duyen did not forget to share a few moments of her two angels. In order to have a young and long-lasting appearance, Ky Duyen once shared on YouTube personally: “Please answer briefly, wanting to keep my body slim is easy. Eat less and eat right. Practice more and practice regularly. “She absolutely does not eat sugar, fat and carbs. And she also uses dietary supplements, which help to preserve beauty. Ky Duyen is also an active person and encourages people to practice yoga to maintain the flexibility and softness of the body. She once shared, the pillow story is also a secret to healthy body and spirit, an effective method of beauty with little attention.

Giao Linh said that she occasionally watched videos of Nhu Quynh in the past: “Nhu Quynh is very good at singing and dancing. When I was still in Vietnam, I sang young music a lot. After going to America, she changed her singing style. Nhu Quynh very well captures the tastes of the audience. Being promoted by the Asia Center, “measuring and making shoes” is a lot of music, “she said.

For Giao Linh, the song “The story of flowers sim” (poem: Huu Loan, Music: Anh Bang), so far not a single vocalist, both at home and abroad, sings better than Nhu Quynh: “No There is no second person singing again “, Giao Linh affirmed. “Sim flower story”, “Winter lover”, are Anh Bang’s compositions for the singing of Nhu Quynh, making the name of the singer born in 1970 quickly become a phenomenon in the overseas music industry. .

Nhu Quynh is good at singing, dancing beautifully, there are many songs that are “made of shoes” (Photo: Internet).

“The Queen of Melancholy” also fully praised Nhu Quynh’s young beauty: “Her face is so beautiful, she must be said that she is beautiful. Her innocence and innocence made many hearts at that time ”. In real life behavior, Giao Linh assessed: Nhu Quynh gentle and gentle.

Strength is an advantage of Nhu Quynh on the way of singing (Photo: Internet)

With Phi Nhung Giao Linh has a loving outlook. Because she used to treat the singer “Afternoon to Ban Thuong” as a daughter: “The first day I met Phi Nhung, I felt so sorry. Honestly speaking, an unknown note. But she is so cute, her speech and manners are very pitiful. Phi Nhung is acquainted with my children. Sometimes I go up to my house to let the guys help me to sing. From time to time, it called me to ask: “Mom, mom! What tone did you sing that song? ”,“ The melancholy queen ”recalled the image of Phi Nhung when she was a toddler.

In the eyes of Giao Linh, Phi Nhung is a person with a very good heart and a true life: “She does not know how to add or speak to anyone”. After that, Giao Linh advised Phi Nhung to study music. She said to Phi Nhung as saying to her daughter, simple and sincere: “Sit down with me, mom, tell me, I am a singer more or less a note I must know. Now, every time you go to sing, you call your mother to ask, Mom, what tone? “.

Singer Giao Linh’s husband is a friend of musician Nhat Ngan, so he entrusted Phi Nhung to the author “Through a passion”. He told musician Nhat Ngan: “I have a daughter, he just let her practice, let her know the notes of the music”. So the author of the famous songs “Through a coma”, “Love alone”, “Huong is late”, “I still love you forever”, “Please please you” … taught Phi Nhung. Giao Linh happily concluded: “The story was like that before. But now Phi Nhung is very good at listening “.

Singer “Crazy cotton” on young days (Photo: Internet)

Both Nhu Quynh and Phi Nhung have achieved success in the singing path. Song Nhu Quynh is more advantageous than Phi Nhung when entering the profession: “Phi Nhung must be patient, with the help of many people, to have a name like today”, “the queen of melancholy” shares. One of the artists who have helped Phi Nhung a lot abroad is Bang Kieu’s ex-wife, Trizzie Phuong Trinh, singer Giao Linh said. In a TV program, the singer “Bong Dien” also said: ex-wife Kieu is the sponsor to bring her to the arts.

Trizzie Phuong Trinh (black shirt) and Phi Nhung (Photo: Internet)

“The Queen of Melancholy” has returned to Vietnam to perform for 20 years. In addition to singing, she also participates in a number of gameshow. At the program “Bolero Idol 2018”, Nhu Quynh, who returned home after more than 20 years away from home, accepted the invitation to sit in a hot seat with Ngoc Son and Quang Le. “Queen of sorrow” Giao Linh reunites Nhu Quynh at “Bolero Idol 2018”, she acts as a guest judge.

“Queen of sorrow” Giao Linh (Photo: Internet)