Uncle Le Khac Hoat (57 years old, house number 130 Lung Market, Dang Hai Ward, Hai An District, Hai Phong City), who is said to “invent” the dish, said what makes the delicious taste. Especially and also to distinguish Ha Lung key cake from other types of rolls is dried squid. Uncle Hoat said: “My family specializes in making spring rolls. In a late-night delivery, I saw people baking sugarcane and my mouth watered. From here on, I came up with the idea of ​​wrapping pork rolls around sugar cane. I tried to mix more things like beef, shrimp… but in the end I realized that just adding squid in one sun is the best.” According to Mr. Hoat, fresh squid in Hai Phong is not as rich as in Ha Long, so it is difficult to make delicious squid cakes like there. And Cat Ba has many and very good quality squid, the price is also affordable and especially it is imbued with the wind and sun of the sea. Just like that for more than 30 years, this simple but delicious dish has accompanied Uncle Hoat through many ups and downs and gently entered the hearts of lovers with the name “Ha Lung Cha key”. Ha Lung Cha key is made from 3 main ingredients: Squid, pork and sugarcane. Workers have to go to the market early in the morning, choose to buy or order in advance batches of pork that have just been slaughtered, fresh and clean, and then go home to filter out all the fat, take the meat to puree it, and make it into rolls. Squid must also be delicious, picky buy to Cat Ba, Cat Hai, then bring it back to small pieces, puree with lean pork, marinated with fish sauce, main noodles, shiitake mushrooms, wood ear, pepper … The famous Ha Lung bacon, no one knows, only, that village dish has become such a “specialty” that many tourists, when visiting the flower village and flower market, also have to buy it for the holiday. get a “unique” dish as a gift for relatives and family. Currently, Ha Lung key cake is being sold for from 280,000 to 300,000 VND/kg. (According to GiadinhNet)

-500 gr duck meat thịt -1 piece of blood -1 sweet potato (taro) -1 onion -2 lemongrass trees smashed -1 packet of curry powder -Cashew oil -3 tablespoons minced lemongrass – Garlic, red onion, ginger, chili (optional) -300ml coconut milk -Cinnamon leaves -Fresh vermicelli -Price, herbs Processing: – Clean duck meat, cut into bite-sized pieces. Marinate duck meat with 1 packet of curry powder, 2 tablespoons of cashew oil, 1 tablespoon of sugar, 2 tablespoons of seasoning, 2 tablespoons of garlic + minced shallot, leave for about 30-45 minutes to infuse the spices. (Note that when preparing duck meat, ginger and white wine should be used to eliminate odors. Squeeze the duck thoroughly with crushed ginger and alcohol, the odor will disappear. If ginger and alcohol are not available, salt can be substituted. and vinegar). – Cut into pieces just eat. Peel the potatoes, cut them into pieces, and fry them so that they don’t get crushed when they’re cooked. -Fry the minced lemongrass and garlic until fragrant, add the duck meat and stir-fry for about 10 minutes. -When the meat is cooked, continue to pour potatoes, onions, 2 lemongrass trees into it, pour a little water and seasoning to taste, then turn to low heat so that the ingredients are absorbed with the rich spices. When the potatoes are soft, pour in coconut milk and secretions, seasoning again to taste. -Put the vermicelli into a bowl, add bean sprouts, scoop the curry in, add cinnamon leaves on top, when eaten dotted with salt and pepper lemon.
Curry duck vermicelli with soft, delicious meat, not foul, with a piece of soft potato, fragrant, fatty coconut milk served with vermicelli is guaranteed to be very delicious. Minh Hoa (th)

Like, when I first set foot in Saigon, I remember Hanoi spinning around. Remember the taste of familiar dishes, remember the afternoon driving around the windy West Lake, the lotus lake fragrant in the summer afternoon, remember the greetings of colleagues or friends before each meal, remember the joy of and a close friend peeled lemon mint ice cream sticks at Hoan Kiem Lake … 10 years of youth, I gave it all to Hanoi, how could I not love it! But, if only mixed in the smell of lotus flowers, milk flowers, not having to smell more pollution of the water flow, Hanoi will touch people even more. To Lich River was black, stinking once haunted people on both sides of the bank. I remember when I first came to Hanoi, with the nature of a pretty romantic girl, I often invited you to ride a bicycle to West Lake, Sword Lake, or along rivers to enjoy the breeze. But then, the number of times we invited each other gradually thin, because it turns out, it is not very poetic. After a few times choosing to sit in the right direction of the wind to cool, the smell of dead fish, the stench of water stinking our nose, up to our mind made us not want to open our mouths to talk. The river where my hometown was born is fierce during the flood season, but normally it is quite gentle and fresh. Every afternoon, children in the village go together to take a cool bath and snorkel. Laughter resounded in a corner of the summer sky. As for Hanoi, in addition to the immense Red River, which makes it easier for me to breathe, the rivers in the inner city are equally horrible. Among the times I drove along Lang road from Cau Giay to Tu So intersection, many times I had to learn how to hold my breath. Just inhale quickly, exhale slowly, to minimize the stench rising from To Lich river. Now, not only the river but both sides of the river are also renovated, planted trees, and made walking paths so that people can exercise every morning or evening. But the lane is still quite sparse, because the river is not clean and smelly. Rubbish, polluted algae and moss cover a thick layer on the Lu river surface. Or areas with other large rivers such as Kim Nguu River, Nhue River, Set River … and small canals and ditches in the residential areas are also black, even stronger. Previously, I did not live close to the riverbank, but it was quite close, it was only about 5 minutes to walk. Can you imagine, in the summer, when the weather is hot, the sky suddenly “releases” a few scattered raindrops that make the shallow water gush, the stench of mud, of sewage rises, making my nose wretch chop down. Not only that, the garbage flooded the water surface, picked up all this trash, the next wave came, the prince of the rivers was gentle and pleasant. Many times the fish can die in rivers, lakes, and even rivers where no living organism can survive. Pollution caused by human hands, accumulates over time, but it is very difficult to recover as before. Every day, we all follow press information about the renovation of To Lich river, hoping that one day the river can be green again, so that future generations can comfortably breathe the scent of milk flower, lotus. Hanoi in me, our Hanoi now is still lovable, but lacks a part of healthy life.

A morning gift is present throughout the street, creeping into the small alleyways of Ha Thanh with a simple name: sticky sticky rice. A full, sweet and delicious package of sticky sticky rice from Vong village is a choice for an energetic morning (Photo: Thanh Hang) Xoi Xeo is the perfect combination of sticky sticky sticky rice, smooth green beans, sweet salty meat and a sprinkle of yellow, greasy, fragrant onion on top, wrapped in a layer of fresh green leaves. For a long time, the price is only 10,000 to 15,000 VND, so sticky rice is a favorite breakfast dish from old, young, boys and girls. Bun with beans in the tray Always busy and crowded, it is the Dau Tuyen vermicelli shop in Hang Khay. Vermicelli with fish sauce and shrimp paste is a dish that is both rustic, both delicate and attractive to strangers. The narrow alley located right on the busiest street in Hanoi, along Hoan Kiem lake, going inside is the vermicelli shop, although the space is small but extremely attractive, anyone who has eaten is “addicted” forever. stop it. Bun and bean curd has its own flavor that makes us remember not to forget A full bowl of bean vermicelli with fried beans on the outside, soft on the inside; fragrant rice ball rolls; vermicelli leaves; greasy fried spring rolls; soft boiled pork meat and sweet slices; Abundant with fresh herbs. Especially the bowl of shrimp sauce is just enough to taste salty, sweet, sour and spicy. All blend together to create one of Hanoi’s unique dishes. The price for each full set of bean vermicelli is 40,000 VND, plus side dishes such as heart, rice bowl, pig tongue,… will be charged separately. Pho Chinh Thang Located at 7 Mac Dinh Chi, Ba Dinh, Hanoi, a familiar but strange dish is pho roll, the dish is a variation of the famous beef noodle soup in Hanoi. Pho Chinh Thang is 20 years old, has never passed away (Photo: Thanh Hang) This noodle shop is managed by Ms. Vu Thi Chinh, and few people know that Chinh is also the inventor of this wonderful dish. According to the story, in the summer of the 2000s, seeing guests mimicking a bowl of hot water pho, she transformed the dish by rolling beef and herbs into a dotted noodle cake with sweet and sour vinegar sauce. A dry, cool dish for the summer that has been well received and loved until now. The special feature of the restaurant is that the beef is large pieces, stir-fried to keep it soft, sweet, and rich in sauce, add a little chili and kumquat, which is very suitable for you to enjoy this summer. The price of pho roll here is quite affordable, only 65,000 VND for 1 out of 10 pho rolls, in addition there are pho pho puff, fried eggs, fried garlic, … the price ranges from 70,000 – 90,000 VND. Egg coffee (Giang) There are many types of coffee, but the one coffee can hit hard on the taste buds of each person is Giang Egg Coffee, created by Nguyen Van Giang. The shop is located at 39 Nguyen Huu Huan, a small signboard, a small entrance that if you surf quickly, you will not even notice. But strangely enough, the shop is always crowded, and is “naturally organic”, it has been famous not only by Vietnamese people, but also by foreigners impressively. Egg coffee cups are always placed in a bowl of warm water to keep the best taste (Photo: Thanh Hang) A cup of egg coffee is a combination of rich, sweet egg cream and cold bitter black coffee, a strange but blending combination that brings us to many levels of emotions, bitter in sweet. , there is sweetness in the bitterness, and the lingering aftertaste makes me recover forever. The price per cup of egg coffee only ranges from 25,000 – 50,000 VND, you can try other combinations like egg cocoa, egg green beans, matcha, … Trang Tien ice cream Only from 7,000 – 14,000 VND, you can choose many flavors of ice cream to enjoy (Photo: Thanh Hang) Trang Tien Ice Cream is a famous ice cream company that has existed since 1958 in Hanoi, and is a familiar taste in the culinary culture of Ha Thanh land. There are many places you can enjoy Hanoi ice cream, but the most famous one is located at 35 Trang Tien, which is always crowded with people and foreign tourists. Trang Tien ice cream is sweet and sweet, the aroma of vanilla, rice, cocoa, coconut milk … is very rich, the cinnamon layer is thin and crisp, the fat taste melts on the tip of the tongue. Simple, familiar but equally delicate, this is the famous cheap snack of Hanoi. Just have 50,000 VND in hand, you can eat full of Trang Tien ice cream.

CONTENT:::

1. What is oil absorbent paper?
2. Oil absorbent papers
3. Instructions on how to use oil absorbent paper correctly
3.1. Avoid use for skin with acne
3.2. Do not reuse
3.3. How to use oil absorbent paper for the skin?
4. In the hot summer, can use oil absorbent paper to help the skin get rid of oily skin?

Summer comes, the weather gradually warms up. In particular, the weather is hot, sweat is more, accompanied by dirt, the skin is more prone to greasy shine. In the hot summer, using oil blotting paper helps to remove oily skin is not a question of many people. Therefore, how to use oil absorbent paper With the right standards, effective in protecting the skin from greasy, sticky, oil absorbent paper is known to be the perfect choice for everyone.

1. What is oil absorbent paper?

Oil absorbent paper is a product used to absorb excess oil on the skin of the face and also work to reduce the amount of excess oil on the skin. At the same time, oil absorbent paper is used to bring many different benefits such as:

– Limit inflammatory acne because of excess oil.

– Reducing excess oil on the skin also helps reduce the clogging of the pores that cause acne such as acne, blackheads.

– Limiting the shine of the skin due to excess oil left.

– Keep the makeup base layer free of oil and smoother, brighter and brighter.

Limit the shine on the skin left behind by excess oil. That not only helps to keep the makeup base from getting oily, looking smoother, but also helps the skin color look even brighter.

Oil absorbent paper is a product used to absorb excess oil on the skin of the face and reduce excess oil on the skin – Photo Internet

2. Oil absorbent papers

Currently, there are many different oil absorbent paper brands on the market. However, there are only two types of oil absorbent paper which is paper oil absorbent paper and the oil absorbent paper film type.

– Oil absorbent paper in paper form:

This type of oil absorbent paper is made mainly from cellulose fibers, this fiber has a special effect to absorb excess oil on the skin. Because cellulose fibers are used, the paper-based oil absorbent paper can also absorb water. Therefore, the paper oil absorbent paper suitable for the skin condition also appears sweaty on the face.

This product will not be suitable for skin that only produces mainly oily or acne-prone skin because cellulose fibers, besides absorbing oil, absorb water, inadvertently dehydrate the skin, which can make the skin drier.

– Oil absorbent film:

Oil absorbent film is usually the product with higher price than oil absorbent paper. Oil-absorbent films are mainly composed of porous polymers. With this characteristic structure, oil absorbent paper has a softer and tougher surface than oil absorbent paper, so it is not easy to tear.

Should we use film-based oil absorbent paper, the answer is yes. Film-based oil absorbent paper should be used because the advantage of oil-absorbent film is that it does not absorb water. Therefore, oil absorbent film can absorb excess oil on the skin while retaining the skin’s natural moisture, so this is a product more suitable for acne skin due to increased sebum production and oily skin.

Using oil absorbent paper is absolutely not reused – Internet photo

3. Instructions on how to use oil absorbent paper correctly

If you want to choose the right oil absorbent paper for your skin, the right standards and good protection for your skin in the summer need to pay attention:

Choose a trusted, branded oil absorbent paper, and be aware that this is a powder absorbent paper. Because oil blotting paper contains powder will help your skin to compensate for the loss of powder. This indicates that the oil blotting paper has the effect of restoring makeup on the skin after absorbing the oil.

But note, if the skin is sensitive should not use this oil absorbent paper because it can cause skin irritation if used regularly.

Read more article: Do you often use oil absorbent paper in the summer to dry out your skin?

3.1. Avoid use for skin with acne

Oil absorbent paper should only be used for skin types such as normal skin, oily skin, dry skin. However, oily skin is absolutely not used for skin with acne. Since the blotting paper has a direct impact on the skin and acne-prone skin, the acne-causing bacteria can spread from one area of ​​the skin to another, making acne worse.

3.2. Do not reuse

Using oil absorbent paper is absolutely no habit of reusing oil blotting papers. Even when using oil absorbent paper because the oil absorbed on the skin has not covered the entire paper and want to leave behind to use.

Products such as oil absorbent paper are used only once, because oil absorbent paper absorbs only a certain amount. In addition, the next use may cause skin infection and acne when you reuse used paper.

3.3. How to use oil absorbent paper for the skin?

Oil absorbent paper has been popular for quite a long time. However, not everyone knows how to use oil absorbent paper correctly. Rubbing oil absorbent paper on the skin, using a wipe on the skin is a habit many people use. However, this is the wrong way to use oil absorbent paper completely and harm the skin.

After applying makeup, you can use one paper to apply makeup on your face to make makeup more durable – Photo Internet

Use oil absorbent paper correctly as follows:

– Take the oil absorbent paper gently blot on the skin, clip the oil absorbent paper between two fingers and then gently blot on the oily skin for 3 to 5 seconds.

– Need to start with the oily skin area and the T-zone. Then move on to another area of ​​skin.

Tips when using oil blotting paper you may not know is: After applying makeup, you can apply one paper to apply on your face at a time. This is a way to make makeup last longer, sticking longer on the skin without having to re-apply the powder for a long time.

4. In the hot summer, can use oil absorbent paper to help the skin get rid of oily skin?

In fact, oil absorbent paper works to help skin get rid of greasy skin when summer comes and is the choice many people use. However, using oil absorbent paper should remember:

– Absolutely do not abuse oil absorbent paper.

– Use no more than three times a day to ensure that the oil absorbent paper does not affect the natural moisture on the skin.

– It is necessary to combine other measures when taking care of the skin such as, washing the face properly, choosing a cleanser suitable for the skin. Do not choose a cleanser that is highly alkaline and use a toner to deep clean, tighten pores.

– Don’t forget to use a sunscreen that is suitable for oily skin. Should use oil free products, do not cause acne, good oil alkali.

– Drink enough water.

– Moisturize skin every day.

– Do not forget to control the diet: should stay away from fried foods, grease, sugar, fats, spicy foods … The body needs to be supplemented with foods containing vitamin A such as sweet potatoes, carrots. , green leafy vegetables (kale, spinach, fish lettuce, choysum …, fresh fruits, …

Make up, use greasy powder to help absorb sebum and conceal large pores. Do not reuse oil blotting paper because it can easily cause infection.