Everyone is afraid of snakes, but if you visit a specialty restaurant in the West in general, in Tien Giang in particular, you will be addicted to eating. In fact, once enjoying snake meat dishes in the west of Tien Giang river, it will be very difficult to forget. The appearance of snakes scares many people. (Illustration) Despite its scary appearance, all dishes from snakes are delicious. In Tien Giang, diners can choose from a variety of dishes from snake meat such as: Boneless snake, snake porridge, snake wine, minced snake, snake stew with lemongrass,… In addition, snake hot pot is also quite popular. language. Onion cobra can be processed into many specialties. (Illustration) To cook delicious snake hot pot, people will choose big and heavy snakes with soft sweet meat. Then cut off the head and then put it over fire to dry the snake skin and then scrape off the scales, cut along the abdomen, remove the intestines and liver, and cut into pieces about 3-5cm. After preliminary processing, the snake meat does not need to be marinated, but directly into the pot, pour the water and lemongrass and boil for about 20 minutes. Then add the radish and cook for another 10 minutes, then season to taste. Snake hot pot has an irresistible delicious taste. (Illustration) The hot pot of cobra has a clear broth, rich sweetness and a very attractive aroma. Many tourists who come to the West to see this dish do not dare to try it because it looks quite “horror”. But just pick up a piece of snake meat, dip it with fish sauce or chili salt, everyone has to praise the deliciousness. The sweet snake meat and the rich taste of fish sauce and the seductive scent of vegetables are extremely attractive. (Illustration) In addition to the snake hotpot, the golden fried snake bones are also very delicious. This seemingly non-fatty dish, when put in the mouth to chew, will have the fatty aroma of snake bones, subtle salty taste of salted lemon, making our taste and smell like stretch, nothing more interesting. Crispy fried snake bones – a unique dish of the West. (Illustration) According to people in the West, the hot pot of cobra and onion is not only delicious but also very nutritious, especially for those who are tired and weak. Therefore, every time a distinguished guest comes to visit them, they often cook this specialty dish to treat. Just a popular dish with typical ingredients of the West River region, but the hot pot of cobra and onion has become a famous specialty throughout the region. For those who have ever been to the west of the river, they will certainly not be able to forget the special taste of this “strange” dish.

Surely in the memories of many Gen Z, Gen Y always has the image of simple dishes but imbued with childhood flavors. The dishes are reminiscent of the times when my mother came back from the market, the afternoons when I woke up absentmindedly looking for food to relieve my sadness,… Childhood has baby powder. It is said to be powder, but it is fragrant and full of flavor. The best time is when scooping the bottom of the pot. Sometimes when my mother asks me to feed her, I take a few spoonfuls. Ong Tho’s milk-soaked bread. Who said childhood, but now I still eat! Raw tomatoes mixed with sugar. It sounds a bit wrong, but after trying it, we say it’s addictive. Combo God of rice mixed with soy sauce. At that time, there was a time when I came home late from school but the house ran out of food and only had rice. Quickly get the soy sauce sprayed into the mix, delicious! Bi zon, Hanoi’s specialty. This dish has a place called longan cake because it looks like a longan. Crispy, sweet and sweet, sometimes spicy, put in your mouth to chew. The kids enjoyed it so much, every time mom came back from the market, she grabbed her basket to see if there was a zonal billow today, if it wasn’t, it was sad. Oh, it turned out to be ice cream. This dish exists in many forms: Big block, four-season ice cream, seven-color ice cream. Cool summer always! “Who’s tofu nogggggggggggg”, hearing the screams, the children were all excited and anxious. The sweet sound of tofu with coconut water is both fat and sound. The last boss of childhood is here! Xuan Lan’s most recently published work is an illustrated book “What do you do in 199?” (made with author Trang Neko), tells about funny childhood memories of the late 8X early 9X generation.

Recently, netizens were extremely surprised when the social network appeared a series of photos of Ms. C. wearing “penetrating” pants, revealing the 3rd round clearly. Notably, she wore this outfit when going out with her son. When the photo appeared on social networks, many comments expressed criticism and condemnation of Ms. LBC Because appearing in public with offensive costumes is one thing, it is more critical to take pictures with children. Not to mention, the pose and angle taken from the back in the photo made LBC’s full round 3 quite “painful” making anyone who saw the photo “blush”. Previously, Ms. LBC had responded to criticism directed at her: “The only part of the human body that is considered sensitive and needs to be covered is the genitals. So I’ve never used anything called a bra, because I don’t think so. that breasts are organs that deserve to be freely displayed in public.” More surprisingly, Ms. LBC also revealed that the person behind taking these photos of her was her husband.

In the culinary culture of Vietnamese people, boiled chicken and steamed chicken always occupy an important position. Dinners, parties at home and especially in the tray of offerings on holidays and Tet of every family cannot lack a plate of chicken. Here is how to steam and boil chicken chosen by many wise women: Steamed chicken with salt, lime leaves and lemongrass Experts point out, lemon leaves and lemongrass not only help boiled chicken have a characteristic aroma but also increase the attractiveness of chicken. In this method, you do not need to use water. Just wash the whole chicken, pound with salt, a little MSG and chili pepper and rub it around the chicken. Next, you put in the bottom of the pot a layer of granulated salt, followed by the whole tree cut into pieces, lemon leaves and the main ingredient that is chicken, the top layer you should add some lemon leaves and close the lid. You put on medium heat and steam for about 1 hour, so that the chicken is cooked quickly, you should not open the lid many times because it will reduce the temperature and steam when steaming. Steamed chicken with salt and lemon (Illustrated image) Boiled chicken with ginger and salt Instructions: You clean the chicken with water and gently rub the whole chicken with granulated salt and wait for about 2-3 minutes and rinse with clean water. You put the chicken in the pot, then add water about of the chicken (it is recommended to use hot water to help the chicken skin to be hunted and increase its toughness and delicious), add a few slices of ginger, a little salt in the pot to give the sweetness of the chicken chicken. Finally, bring the heat to a boil, then reduce the heat to low until the chicken is cooked gradually in about 10-15 minutes. After the chicken is cooked, turn off the heat and leave the chicken in the pot for another 5-10 minutes for the chicken to absorb the flavor. Finally you can take the chicken out to drain. Boiled salted ginger chicken is a favorite dish of many people (Illustration image) How to choose good chicken to boil: – The beak is sharp, there is no viscous flow in the beak. – Feather lines see thin, soft, shiny chicken skin; There are some large yellow streaks under the breast, wings. Through the skin, you can see the flesh and blood in the armpits, under the wings because the skin has no fat – The anus is pink, flashing, has good contractions, no wet, watery or abnormal stools. – When choosing chickens, you should stand far away before approaching. Because looking from a distance, seeing chickens with eyes open, bright eyes are usually healthy chickens. Approaching, the chicken seller shakes his hand or shakes the cage, the chicken will open its eyes. – When approaching, touch the chicken kite not too full, too hungry, chicken droppings like snails, crest should be red, erect, chest firm, no wheezing. The yellower and brighter the feathers, the yellower the skin and the better the chicken. – Flip the wings and check carefully under the armpit, if the chicken is injected with water, there will be a small red dot. Around the water stain the room up is black. For a while, the black color will spread widely. – A delicious chicken usually has a red crest, looks healthy and agile. Chickens must look healthy and agile. The crest must be bright red, the eyes are flexible, not lethargic. The fur is smooth, close to the body. Xiao Chien (Synthetic)

Some people will feel bored, others will take this opportunity to unleash their creativity. Nothing can make it difficult for young people today. Well, I couldn’t go to the shop, so a Thai friend “brought” a “bar” right to his house. The article shares about the “home bar corner” of a young Thai man. (Photo: Facebook) Accordingly, this guy Wat Sudkla from Thailand decided to edit the balcony of the house into a miniature bar. Although only with a fairly narrow area, at first glance, I don’t think it can make anything outstanding, but with only a set of tables and chairs and a few dozen empty beer cans, this balcony has been amazingly transformed. The guy’s balcony before it was decorated. (Photo: Wat Sudkla) And here is the result. (Photo: Wat Sudkla) From a monotonous empty area, Wat Sudkla has turned the small area in front of the apartment into a virtual living corner just like being in a bar. More specifically, this bar corner also has an outdoor view overlooking the city. At night, the lights are turned on, making the space even more chill. Turning on the lights in the evening is no different from a corner in the bar. (Photo: Wat Sudkla) Sitting here with a friend, sipping a few drinks, chatting is nothing better. (Photo: Wat Sudkla) There is also an overhead view overlooking the city at night, chill out! (Photo: Wat Sudkla) Owning a unique and quality sip corner like this, what else do you need to go to the shop? (Photo: Wat Sudkla) And this is the owner of the idea of ​​​​”home bar” that we have admired just now. (Photo: Wat Sudkla) Interesting ideas and unique images of Wat Sudkla’s balcony have been shared on social networks and received many positive responses. Many young Vietnamese people also expressed their interest and quickly tagged friends to invite each other to do it for their balcony.

Referring to the specialty of Trang An Ninh Binh, it is definitely indispensable for the famous goat meat dish that anyone who comes to Ninh Binh will have to enjoy. Ninh Binh goats are grazed naturally, eating goat meat feels firm, low-fat, sweet and fragrant. Ninh Binh Goat In addition, goat meat here is also processed into many dishes with many different processing methods such as grilled goat, rare lemon, stir-fried, pan-fried… Processing in restaurants, people often choose 2 types. mountain goats and grass-fed goats. If it is Ninh Binh mountain goat meat, it will feel firmer and more crispy when eaten, whereas grass-fed goat meat will be softer and sweeter. To have a delicious dish, it requires the chef to be very meticulous in processing and cleaning so that the goat meat does not have a bad smell, strong or unpleasant. Each restaurant will have different recipes, but most still retain the inherent characteristic flavor. Many people also say that goat meat can also cure many diseases, so if you have the opportunity to come to Ninh Binh, don’t miss the famous mountain goat meat here. Because it is a famous specialty, it will not be too difficult for you to find a good goat restaurant in Ninh Binh, but according to many people’s experience, delicious goat shops are usually concentrated in central areas. such as Ca Cave, Truong Yen, Hoa Lu. 2. Burnt rice Ninh Binh burnt rice is different from the rice of other regions because it is carefully selected from raw materials to processing methods. If in the past Ninh Binh burnt rice was traditionally made with carpentry to eat with goat sauce, now due to the needs of diners, elder rice is processed with a variety of delicious sauces with cotton wool or shrimp paste on top. attractive momentum. Ninh Binh burnt rice The special thing about the burnt rice dish in this ancient capital is that the chef must be very meticulous in each processing stage. For delicious burnt rice, you must use fragrant glutinous rice, clear and round seeds. Rice must be cooked in a cast iron pot on a charcoal stove. When cooking rice, the fire must be kept evenly to burn evenly, the grain is neither thick nor thin. After getting rice, people take it out to dry in the sun and then bring deep fried rice with lard or cooking oil. The price of each packet of burnt rice is also quite cheap, only about 30,000 VND. You can find yourself a pack of burnt rice at delicious restaurants in Ninh Binh or stalls selling souvenirs and specialties in tourist areas. 3. Nectar salad Nec salad is a dish not everyone knows when coming to Ninh Binh, but this is a very special cuisine in Kinh Do land. The frog is a fish in the same family as the eel, long like an eel. There are species that can live in salt water, there are also species that can live in brackish water, where this fish is famous and the best salad is the salad made in Kim Son district of Ninh Binh. . Frogfish is available almost all year round, summer is the most fish season, but this fish is smooth and very strong, so it is quite difficult to catch, so people often have to use nets to catch fish. Frozen salad The processing stage requires the chef to perform meticulously. Fish is washed with lime water, ash water and bamboo leaves. Then, people cut the fish from the back like an eel, remove the bones and slice thinly. Next, people use turmeric and ginger juice to remove the fishy smell of fish, then lemon juice is used to cook fish meat. The final stage is to mix fish meat with hearing. The special secret of this salad is the dipping sauce, called in the local dialect. This dipping sauce is very special and made quite sophisticated because it is cooked from crushed fish bones, along with batches, minced galangal, garlic, chopped chili along with sugar, main noodles, pepper … when eaten, you will feel You will receive the aroma of spices mixed together and the very characteristic smell of scallions. Enjoy fish salad with rice paper rolls with wild leafy vegetables such as fig leaves, apricot leaves, clove leaves… along with a handful of fish salad, rolled up and dipped into the dipper. You will see a whole culinary sky of Kim Son in the rustic but sophisticated dishes that make diners eat once and remember forever. 4. Yen Mac sour spring rolls Ne Legend has it that the Yen Mac spring rolls were created by the daughter of the senior official Pham Than Duat, Pham Thi Thu. She made this spring rolls based on the Hue royal spring rolls of the Nguyen Dynasty. Different from Thanh Hoa’s famous spring rolls or Phung spring rolls, Yen Mac Ninh Binh’s sour spring rolls are a much more sophisticated and careful dish, that’s why when you enjoy them, you will see the taste of the dish. This dish is very special. Yen Mac sour spring rolls Making spring rolls is not too complicated, but it is picky about people, it is the same ingredient, it is the same stage that not everyone makes the typical delicious spring rolls. After peeling off the leaves, you will see that the spring rolls still retain their characteristic pink color along with the tough and crispy skin fibers that blend with the aroma of guava leaves. When eating, it will be dipped with sweet and sour sauce and added a few slices of chili or rolled with fig leaves to increase the flavor of the dish. Yen Mac spring rolls are often chosen by tourists to bring back as gifts for their loved ones. However, not anywhere in Ninh Binh can make this dish, to be able to enjoy the true traditional flavor, you must definitely visit Yen Mac land, Yen Mo district. 5. Mountain snail Not only famous fried rice or goat meat, but also Ninh Binh mountain snail dish is not inferior. Mountain snails are often found in caves in the limestone mountains of Tam Diep town, Nho Quan, but not always. Ninh Binh mountain snail Snails are only available from April to August every year, and in the rest of the time, mountain snails often bury themselves in thick rock crevices. Therefore, if you visit Ninh Binh during this time, you will have the opportunity to enjoy Ninh Binh mountain snails. The difference of mountain snails compared to other types of snails is that they often eat the main leaves of medicinal plants, so when processing, they should not be washed too thoroughly or else the herbal substances will be lost. Mountain snail meat when eaten is often crunchy, no need to remove the intestines. You have to enjoy it slowly and chew it carefully to feel the aroma of traditional Chinese medicines. Mountain snails can be processed into many different delicious dishes such as water snails, stir-fried with garlic and chili, fried with tamarind or steamed with ginger and dipped in sour and spicy dipping sauce. Come to Ninh Binh to enjoy mountain snails when you have the opportunity because not every season has this special snail

Bitter leaves have a bitter and sweet taste, when cooking soup, it is indispensable for batches and lemongrass, creating a sour and sour taste, reducing bitterness but making the bowl of soup more fragrant. Bitter leaves cook soup in Thanh Hoa province. (Photo: Internet) Depending on the locality in the province, bitter leaf soup will have different cooking methods, can be cooked with chicken, pork, beef, fish…, but traditional and best known is bitter leaf soup cooked with pig heart. People call grafting in a rustic way “Bitter Heart” soup. The folk calling with bitter leaves and pig’s heart is curious for netizens. (Photo: Internet) Soup “Bitter Heart” (bitter leaf soup cooked with pig’s heart) is a specialty dish of the Muong, Thanh Hoa. You will hardly get used to the taste of this soup at first taste. And even if you are a person who likes bitter foods, you will also feel very strange, numb in your throat, even shivering and closing your eyes when tasting the broth. This dish is not really attractive at first taste because of its characteristic bitter taste. (Photo: Internet) However, for visitors who have eaten this dish a few times, it will be like being hypnotized by that strange taste. Bitter leaves blend perfectly with the sweetness of the heart, the spiciness of the chili, the sourness of the batch, the aroma of onions and lemongrass, forming a bold Thanh soup that invites visitors. To cook a standard bitter leaf soup, you should cook it with pork intestines and choose bitter leaves (the type with serrated, thin blades). Bitter leaves are likened to the soul of this dish, so they must be finely chopped or minced. Part of it helps to reduce the bitterness, part of it adds to the aesthetics of the dish. After being cleaned, the pig’s heart is cut into bite-sized pieces, then marinated with spices including batch, shrimp paste, lemongrass, pepper, and chili. Next step, stir fry with onion and garlic and add broth. Wait for the water to boil, quickly put the bitter vegetables in and wait for about three minutes, then take it out, enjoy it while it’s still hot. Ingredients for making “Bitter Heart” soup. (Photo: Internet) From the name to the ingredients, the cooking method of “Bitter Heart” soup stimulates the curiosity of diners and will explode the taste when tasting. Those who can’t eat are fine, but eating is addicted, hard to forget the special taste of Thanh cuisine and Vietnamese specialties.

Dong Thao My was born in 1994, is a familiar actor in the short series “Attached to typing noodles”. Along with Phi Huyen Trang, Pinky Bao Tran and Ny Saki… Thao My is remembered by the audience as “the goddess of knocking noodles”. Besides, this 9x hot girl who graduated from Banking University of Ho Chi Minh City is also a freelance model and receives a lot of attention. She also received the Miss Teen Photo 2013 and Miss Photography 2015, these titles helped Thao My become more known. Possessing a beautiful beauty with no dead corners combined with a hot body with standard measurements, it is not difficult to understand when the hot girl addicted to typing noodles receives a lot of fans on social networks. Currently, Thao My’s personal page has more than 150 thousand followers, each image that she posts receives a huge amount of interaction. Possessing a beautiful body and a small waist, Thao My is very confident in wearing tight, even sexy outfits. It’s not difficult to follow her personal page to see moments of “standard without adjustment” like this from Thao My. As an actress, Thao My pays great attention to her body shape. She often shares workout moments on her personal page. With an outstanding height (1m68) and 3-round measurement (84-59-90), it can be said that Meena Thao My is not inferior to any model in terms of body shape. On her personal page with hundreds of followers, Meena Thao My, in addition to sharing pictures of her daily life, also shows off choreography cover clips. The hot girl born in 1994 revealed that this is one of the secrets to keeping her body slim, which features are out there, as well as an extremely effective way to lose weight. Photo: FBNV Invite readers to watch the video: Top 4 HOT GIRL emerges not because of FASHION but remembers another method – Source: YAN News

Russian Tsar is good at treating the country, but alcoholism is remembered by people as Peter the Great (1672 – 1725). He is the son of Tsar Aleksei I. This famous Russian czar is known to be an outstanding leader when he travels many places in Western Europe and learns new things and spreads back home. At the same time, Peter the Great conducted economic and political reforms, established the Navy to help Russia become a powerful world power. With a powerful military force, Peter the Great had wars with the Ottoman Empire, Sweden … to expand the territory. In 1725, Peter the Great built Peterhof Summer Palace. This extravagant and splendid building was dubbed “Russia’s Versailles”. In addition to his outstanding leadership and rule of the country, Peter the Great is also known to be the one who prepared for his death early. According to historical records, eight years before his death, the emperor of Russia suffered from kidney or urinary problems. This disease is attributed to Peter the Great’s drinking habit of alcohol. During meals, parties or celebrations, Peter the Great always drank a lot of wine and ate a lot. This habit made his health deteriorate. At the beginning of January 1725, Peter the Great became ill and had a severe fever. However, he was healed by doctors and quickly recovered from the disease. Immediately after his health recovered, he and his subjects continued to eat, drink and party. So, on January 16, Peter the Great’s illness worsened. He has a high fever and a urinary tract infection. A few days later, he had a stroke that resulted in partial paralysis and inability to speak. This is why he cannot choose who will inherit to his throne. On the morning of January 28, Peter the Great died at the Winter Palace in St Petersburg. At that time, he was 52 years old. Invite readers to watch the video: Russia and Ukraine sign a new agreement on gas transportation to Europe. Source: THĐT 1.

Tuna eye is also considered an “exclusive” dish of Phu Yen that every visitor is looking forward to once. Phu Yen fishermen often catch tuna in January every year, of which April is the highest season. This time, the fishermen’s offshore fishing boats return to return carrying the freshest tuna series. Being a type of seafood with high nutritional value, tuna has become a nutritious food source and processed into a variety of dishes. In addition to the exported meat, the local people created the Chinese medicine stewed tuna eye. And gradually tuna eyes become familiar dishes and one of the famous specialties of Phu Yen land. In 2014, this dish was also voted by the Association of Records to be in the top 10 most famous seafood specialties of Vietnam. Despite its popularity, this specialty still makes many people “dreadful” and let go of the chopsticks before they can taste them with the taste. However, if you can afford to overcome the “fear”, this dish will become extremely attractive, interesting and easily “addictive”. In addition, the relatively high nutritional values ​​in the eyes of tuna fish, DHA and Omega 3, are considered extremely good for human brain development. A tuna has a size up to 40-60 kg / fish, that’s why the tuna’s eyes are very large, the size of a rice bowl or more. The eyes of the tuna are very bright and can be seen from a distance, so it is also likened to the “headlight” of the sea. After preliminary processing, the fisheye is stewed in a small earthen jar with some traditional herbs such as jujube, goji berries, etc., bringing a sweet and easy taste. Depending on the big or small tuna eyes, a jar can hold 1 or 2 eyes to serve diners. In addition, the tuna eyes are also put in a bowl with herbs, spices, garlic onion, chili … to heat up, make the dish more delicious and increase the flavor and taste less. It is known that each serving of tuna eyes with Chinese medicine costs about 40,000 VND. Coming to Phu Yen, it is not too difficult to find a unique tuna eye dish. Diners can enjoy it at luxury restaurants or in small street vendors. (According to GiadinhNet)

Baifern Pimchanok and his first role in First Love. Baifern’s blossoming beauty from the first days of joining the entertainment industry. It seems that popularity too soon is a double-edged sword for many young artists. The years 2013 – 2018 were the dark times for Pimchanok. She slipped into debauchery scandals, shameful news of her private life. This is considered an unforgettable stain for Thai beauties. Addiction scandal, “rain clouds” on the car are embarrassing stains of this Thai beauty. It was thought that Baifern would completely withdraw from the entertainment industry in 2017, but it was her resilience and passion for acting that helped her shine once more. Movie Friendzone by her lead role, has destroyed every box office in Asian countries. Also from here, her name and beauty were more known and admired. After this movie, Baifern continued to participate in blockbuster The leaves fly away . Transformed into transgender Nira, Baifern’s beauty shocked the Asian media. The role in Friendzone helped Baifern get noticed once again. After many years of absence, the actress’s beauty did not change much. Baifern’s fame exploded across Asia after the Flying Leaf. Chinese fans also call her with nicknames such as “The Graphic Beauty” or “The Real Beauty” because they cannot believe that she has perfect beauty like Baifern. Past photos show that Baifern does not need to touch cutlery to have the top beauty like the present. Big sparkling eyes, high straight nose and charming plump lips. Because of being so beautiful, Baifern easily “weighs” all hairstyles, makeup styles from light, clear to bright lovely and mysterious charm. Baifern looks ghostly with a curl of pasta hair and drab bangs. When tying her hair high, she showed off her elegance with perfect lines. Thanks to this photo, she was dubbed the “Beauty created from graphics” by the incredible perfection of each facial line and heavenly charisma.

Prepare:

• 1 kg of sweet potatoes, medium sized tubers. You should choose medium-sized, even tubers, not to have large tubers – baby bulbs will “help” your potato dish to ripen first, ripe later, soft, hard.

Illustration.

Potatoes are still sticky soil, the soil is not too dry as possible. Potatoes often have a lot of sandy soil (often grown near river banks, with a lot of alluvium), they are “genuine” sweet potatoes.

The tuber inside the flesh is firm and not fibrous, no tubers are devastated, there is a place called phoenix, which means the potato shows signs of sprouting or absorbing water.

• Country

• A little salt

Making:

• Wash the sweet potato, put the potato in the pot, add a little salt (about 1/3 teaspoon) and water to cover the potato. Salt is also an important factor in making the potato feel more fluffy.

• Boil, then boil for another 10-13 minutes, or until the potatoes are tender, skewers can be tried with chopsticks and the potatoes are not crushed.

• When the potatoes are just cooked, drain off the water, cook a little more for the potato slightly scorched. This is the way to make potatoes very tender and fragrant like baked potatoes.

However, the choice of potatoes is also extremely important. Therefore, when shopping for potatoes, women pay attention to choosing potatoes with a moderate size, evenly tubers. If the potatoes are mixed with large or small tubers, the tubers will be ripe first when boiled, the tubers will ripen later, the potatoes are not evenly friable.

Boil potatoes with sugarcane

Spread the eyes of the sugar cane on the bottom of the pot and then place the potatoes on top, cover the potatoes with water about 5cm and then boil. Boil for 15 – 20 minutes, use chopsticks to test, if it feels soft. Drain the water out, cook for about 3-5 minutes for the potato to scorch. With this way the potato will be much sweeter.

Steamed potatoes

Alternatively, to make the sweet potato more flavorful, instead of boiling it, you can steam it in a water bath. Put the potatoes in the pot to steam, arrange the big ones below, the small ones on top, and set the heat to high. When the water in the pot boils for a while, sprinkle it over the low-salt potatoes, steam for a few more minutes and then use chopsticks to check, the potatoes are ripe.

Resources (4 servings)

Duck eggs: 10 fruits

Fish sauce: 3 tbsp

• Tamarind juice: 3 tbsp

• Cornstarch juice: 1 tbsp

• Palm sugar: 50gr

• Onions: 10gr

• Scallion: 5gr

Doing

Step 1: In a pot of boiling water, add 1 tablespoon of salt, wait for the water to boil, then add 10 duck eggs to the boil for 6 minutes. Taking the egg out and soaking it in a bowl of ice cold water can make it easier to peel.

Step 2: In the hot oil pan, add 10g of dried chili to the pan and fry it, then take out.

Continue to add 10 shelled duck eggs and fry the cashew, then take out to drain the oil.

Step 3: To make tamarind sauce: add 100ml of filtered water to the pot, continue to add 50g of pure palm sugar to melt the sugar, then add 3 tablespoons of fish sauce, 3 tablespoons of tamarind juice, stir until boiling, then add 1 tablespoon. Cornstarch broth, stir the mixture to thicken, then turn off the heat.

Step 4: Cut the fried duck eggs in half, place in a plate and then sprinkle the tamarind sauce on top, sprinkle with scallions, scallions and dried chili.

Step 5: Duck eggs are fried golden, outside the crunchy crust, inside the rich yolk soaked with sweet and sour tamarind sauce, what better to use hot with white rice.

Let’s make and enjoy the tamarind egg peach dish today.