In addition to keeping the originality and traditions of each country in the dishes, you can completely change the highlights of flavors and ingredients in many interesting and new ways. The variation of dishes will help you get unique “recipes” with their own imprint. Cordon Bleu and green curry – blend of Eurasian cuisine Ham with cheese or Cordon Bleu is a familiar dish for those who love European cuisine. With a crispy shell, soft meat and melted cheese, Cordon Bleu makes foodies “fall” because of its crispy, soft, and greasy taste that melts on the tip of the tongue. Cordon Bleu and green curry – a combo of European – Asian cuisine. Up to now, Cordon Bleu has had many different variations. You can combine it with green curry sauce to make this dish more Asian. The richness of cheese, chicken and the pungent taste of green curry help people enjoy the culinary beauty of two different cultures. Inside the crispy shell is the fatty and spicy cheese, chicken, and green curry Thai style sausage sandwich – East and West combined When it comes to hot dogs, we often think of hot dogs combined with familiar German sausages. But have you ever tried combining hot dog bread with Thai sausage? The highlight of the dish is the Thai-style sausage. Made from familiar ingredients such as pork, breadcrumbs and spices such as garlic, coriander, chili, lemongrass, fish sauce… The finished sausage is the perfect combination of meat taste. minced, sweet bread crumbs and a spicy blend of spices. Thai sausage sandwich – variation of the familiar hot dog sandwich.

Recently, netizens were extremely surprised when the social network appeared a series of photos of Ms. C. wearing “penetrating” pants, revealing the 3rd round clearly. Notably, she wore this outfit when going out with her son. When the photo appeared on social networks, many comments expressed criticism and condemnation of Ms. LBC Because appearing in public with offensive costumes is one thing, it is more critical to take pictures with children. Not to mention, the pose and angle taken from the back in the photo made LBC’s full round 3 quite “painful” making anyone who saw the photo “blush”. Previously, Ms. LBC had responded to criticism directed at her: “The only part of the human body that is considered sensitive and needs to be covered is the genitals. So I’ve never used anything called a bra, because I don’t think so. that breasts are organs that deserve to be freely displayed in public.” More surprisingly, Ms. LBC also revealed that the person behind taking these photos of her was her husband.

In the culinary culture of Vietnamese people, boiled chicken and steamed chicken always occupy an important position. Dinners, parties at home and especially in the tray of offerings on holidays and Tet of every family cannot lack a plate of chicken. Here is how to steam and boil chicken chosen by many wise women: Steamed chicken with salt, lime leaves and lemongrass Experts point out, lemon leaves and lemongrass not only help boiled chicken have a characteristic aroma but also increase the attractiveness of chicken. In this method, you do not need to use water. Just wash the whole chicken, pound with salt, a little MSG and chili pepper and rub it around the chicken. Next, you put in the bottom of the pot a layer of granulated salt, followed by the whole tree cut into pieces, lemon leaves and the main ingredient that is chicken, the top layer you should add some lemon leaves and close the lid. You put on medium heat and steam for about 1 hour, so that the chicken is cooked quickly, you should not open the lid many times because it will reduce the temperature and steam when steaming. Steamed chicken with salt and lemon (Illustrated image) Boiled chicken with ginger and salt Instructions: You clean the chicken with water and gently rub the whole chicken with granulated salt and wait for about 2-3 minutes and rinse with clean water. You put the chicken in the pot, then add water about of the chicken (it is recommended to use hot water to help the chicken skin to be hunted and increase its toughness and delicious), add a few slices of ginger, a little salt in the pot to give the sweetness of the chicken chicken. Finally, bring the heat to a boil, then reduce the heat to low until the chicken is cooked gradually in about 10-15 minutes. After the chicken is cooked, turn off the heat and leave the chicken in the pot for another 5-10 minutes for the chicken to absorb the flavor. Finally you can take the chicken out to drain. Boiled salted ginger chicken is a favorite dish of many people (Illustration image) How to choose good chicken to boil: – The beak is sharp, there is no viscous flow in the beak. – Feather lines see thin, soft, shiny chicken skin; There are some large yellow streaks under the breast, wings. Through the skin, you can see the flesh and blood in the armpits, under the wings because the skin has no fat – The anus is pink, flashing, has good contractions, no wet, watery or abnormal stools. – When choosing chickens, you should stand far away before approaching. Because looking from a distance, seeing chickens with eyes open, bright eyes are usually healthy chickens. Approaching, the chicken seller shakes his hand or shakes the cage, the chicken will open its eyes. – When approaching, touch the chicken kite not too full, too hungry, chicken droppings like snails, crest should be red, erect, chest firm, no wheezing. The yellower and brighter the feathers, the yellower the skin and the better the chicken. – Flip the wings and check carefully under the armpit, if the chicken is injected with water, there will be a small red dot. Around the water stain the room up is black. For a while, the black color will spread widely. – A delicious chicken usually has a red crest, looks healthy and agile. Chickens must look healthy and agile. The crest must be bright red, the eyes are flexible, not lethargic. The fur is smooth, close to the body. Xiao Chien (Synthetic)

Social networking sites have only appeared in recent years: Facebook was founded in 2004, Youtube – 2005, Twitter – 2006 and Instagram – 2010. But its level of “manipulating” users is amazing. Before that parameter, Offline exposes digital technology overload and its consequences, and tells readers to free their minds and keep a safe distance from smartphones and social media. Social networks are “manipulating” people As of 2019, there are more than 5 billion people in the world with smartphones and 1.5 billion people with tablets. Soon, it is expected that about 75% of the total global population will be using this advanced device. Among the social networking sites today, Facebook holds the title of the most popular social media platform. In Vietnam, more than 70% of the population has a Facebook account. However, a surprising information is that, in the midst of a forest of “addicts” to Facebook, even its father – Mark Zuckerberg – does not spend much time surfing the product he created. Instead, he lives a happy life with activities of reading, traveling, playing sports… In the midst of people immersed in online, Mark Zuckerberg (creator of Facebook) still leisurely travels, plays sports and reads books. Photo: Bing Bong Bot. Every day we “tribute” online time to Mark, instead of spending it with our loved ones or other healthy jobs, and this online activity continuously turns us into subjects, responsible for answering the king of the world. I asked “What are you thinking?”. Book Offline spent half of its pages sparking revelations about brain hacks that Facebook, Apple, Tiktok, or Instagram used to entice users. The more glued to the screen, the more the founders of the technology applications will have more pocket money. Online how to not cause harm? It is undeniable that electronic devices also partly change individuals and the whole society in a good way when connecting human exchanges and interactions quickly. The impact is good or bad depending on how we spend our time and minds online on social networks. Soren Kenner (one of the two authors of the book) shared, in this high-tech world, he even has to text through Messenger to invite his children to dinner because he knows otherwise they will not come down. Offline books help free your mind from smartphones and social networks. Photo: TT Next, the two writers posed the question: Do you ever feel chills in a cafe when friendly jokes are replaced by sombre silence, when the whole cafe flickers with bright lights? light emitted from dozens of large and small electronic screens? Smartphones are slowly becoming the first thing you look at in the morning and the last thing you see before you go to bed. Social networks also create a virtual feeling for people, making us sometimes feel as if our pockets are vibrating. But this is just one of the many consequences of being online too much. This level of damage can be improved if you know how to control the frequency of “tribute” time to social networks and high-tech applications. With practical, straight-to-the-point writing, Imran Rashid and Soren Kenner offer a range of methods for freeing the mind from smartphones through setting the modifier of creation: Identify the sizing factor. activities, coping planning, psychological fundamentals, learning to focus… Offline Not only researching tricks to attract and manipulate users’ brains, but also drop in on readers how to protect themselves from digital pollution to use healthy electronic devices and more connected to the real world.

An officer of the People’s Committee of Ha Dinh ward (Thanh Xuan district) advises drug users on community-based addiction treatment (the person on the right) in the area. Still complicated Recently, many cases of illegal drug trafficking and use of complex nature in Hanoi have been discovered, dismantled, and brought before the law. It was a case of illegal trading and possession of large quantities of narcotics, related to inpatient psychiatric patients at the Central Psychiatric Hospital I, Thuong Tin district discovered at the end of March 2021. led by Nguyen Xuan Quy (residing in Thanh Tri district). In early May, Phuc Tho district police prosecuted the case and prosecuted defendant Nguyen Xuan Hai (born in 1971, residing in Vong Xuyen commune, Phuc Tho district) for the crime of “illegal trading in narcotics”. … Notably, drug traffickers often use many ways to entice and entice young people to use drugs. According to the Poison Control Center (Bach Mai Hospital), from the beginning of 2021 until now, this unit has received many underage cases of drug-related stimulant poisoning, including marijuana. sa, synthetic drugs mixed in e-cigarettes. The toxicity of drugs causes young people to have mental disorders, paranoia, cardiac arrhythmias, etc. While the situation of illegal drug trafficking and use is becoming more and more complicated, the number of drug addicts has not decreased, and treatment for addiction has not achieved the desired results. Statistics from the Hanoi Department of Labor – Invalids and Social Affairs show that the city currently manages nearly 13,000 drug users. From 2016 up to now, the city has provided financial support for more than 10,000 turns of voluntary detoxification; sending more than 4,000 people to compulsory detoxification. In addition, units and localities expand the treatment model of replacing opiates with Methadone; maintaining the club model for post-drug addicts (B93), helping post-detoxifiers have a place to socialize and live healthy activities… However, in reality, the number of people who have ever given up drugs Quitting drugs is a very small percentage. The main reason is that addicts and drug users do not have enough courage, will and determination to stay away from the wrong path; while some families do not voluntarily declare and register for detoxification, do not cooperate with the authorities, so it is difficult to organize treatment for drug users. On the other hand, there are still people who do not have the right perception of drug prevention and control, leading to improper behavior. Deploy multiple solutions In order to gradually push back drugs, in 2021, Hanoi aims to discover and handle 2,300 drug-related crime cases, of which 50% of the cases are of the nature of illegal trading, transportation and production. narcotics; eliminate 100% of existing drug-related complexities; actively review to promptly detect points and dens that are at risk of arising in order to focus on fighting and eradicating. With the treatment of addiction, it is expected that this year, the authorities will make 900 dossiers to request the People’s Courts of districts, towns to issue decisions to handle administrative violations of sending drug addicts. drugs into compulsory detoxification establishments; actively mobilized addicts and illegal users of narcotics to undergo voluntary detoxification at drug detoxication establishments; organize the implementation of drug addiction treatment in the family and the community. Along with that, units and localities continue to maintain Methadone/Buprenorphine replacement therapy for nearly 5,000 patients at Methadone treatment facilities; deploying and expanding Methadone supply and distribution facilities in communes, wards and townships… In order to achieve the above goals, Mr. Phung Quang Thuc, Director of the Sub-Department of Social Evils Prevention and Control (Hanoi Department of Labor – Invalids and Social Affairs) said that in 2021 and the following years , the competent authorities focused on improving the effectiveness of addiction treatment and management after drug addiction treatment. In this direction, in addition to the implemented solutions, localities mobilize and encourage addicts and their families to voluntarily declare their drug addiction, voluntarily participate in appropriate forms of detoxification; at the same time, to integrate the organization of detoxification and post-detoxification management with vocational training and job creation programs. In particular, some localities maintain the pilot implementation of “The model of counseling, care and support for addiction treatment in the community”, “The model of supporting legal and social counseling for people with disabilities”. Participating in drug addiction treatment”… Contributing to raising social awareness on drug prevention and control, localities build voluntary social work teams; to step up the propagation, dissemination and education of the law on drug prevention and control as well as the harmful effects of drugs; organized many practical activities in response to “Action Month on Drug Prevention and Control” and “All People’s Day on Drug Prevention and Control” (June 26). In addition, the city police take professional measures to detect and fight fiercely with drug crimes; deal with areas, dens, complex drug-related places, establishments that harbor and organize illegal use of drugs… The police force also checks and makes statistics on drug users to manage drug users. management, monitoring and prevention; coordinate with the People’s Procuracy and the People’s Court of the same level to investigate and bring drug crime cases to point trial, to mobile trial…

Recently, on the Love Kitchen group, netizens again had the opportunity to “learn” the recipe of making figs of toads – a dish that was played but extremely attractive, completely new from 9x Thu Uyen. Talking about her passion for cooking, Thu Uyen said: “ When I was a kid, I was very clumsy, I almost knew nothing about the kitchen when I was in the kitchen to have memories of my life “. Only when she was away from home and went to school did Uyen begin to learn to cook. All the dishes she made were taught by her mother. 9X confided that she inherited her passion for cooking from her father. Whenever she has the opportunity, she often goes into the kitchen to cook for her family by herself. Thu Uyen. Having talked with Thu Uyen that she really loves cooking. Not only learning how to cook and create her own dishes, Uyen also learns how to decorate it beautifully. Cuisine for Uyen is a delicacy, not only delicious but also delicious, put in it with enthusiasm and hard work. After making dishes, she often shares recipes and personal experiences on social networks. The popular dish is a dish Uyen recently made, which has received a lot of likes and shares from netizens. Recipe toads Resources – Toad – Sung – Garlic – Salt shrimp – Chili powder or fresh chili – Street – Lemon or kumquat Making: – Rinse and drain the figs. – Prepare a bowl of water with 1 teaspoon of large salt, 1 lemon (to prevent figs from darkening). – Figs are sliced ​​thin, the thinner the more it infuses spices. – When Thai, let figs in and soak with a bowl of prepared water so that figs out less plastic do not bruise. – Only take the figs out until you start mixing. – Toad washed, sliced ​​or sliced ​​as desired. – Crushed garlic, chopped. Put the toads in a large bowl, add 2 teaspoons of shrimp salt, 1 teaspoon of chili powder or 2 fresh chili, 3 teaspoons of sugar and 2 lemons or 4-5 kumquats. Add garlic to the bowl and mix well. – Leave for 15-20 minutes for the figs and toads to soak in the spices to be eaten. Figs that follow this recipe eat with boiled meat are also amazingly delicious! Good luck!

However, there is a much simpler, but not very popular, way: Switch your phone’s screen to grayscale. This way you get rid of all the vibrant colors on your phone, and it could be a lot more effective than you might think. (Photo: MacRumors) This procedure is based on the fact that the human brain is attracted to anything bright and colorful. According to a designer who worked for Google named Tristan Harris, when the phone screen is no longer colorful and eye-catching, users will no longer feel the urge to constantly use social networks. the games I love too. (Photo: CNET) If you also want to try this trick and are using an iPhone, all you need to do is go to the Settings app, then choose Accessibility> Display & Text Size> Color Filters. Here, turn on the Color Filters mode and the Grayscale mode will appear. On Android phones running Androdi 9.0 or higher, you can activate the same mode in the Quick Settings menu, select Pen in the bottom left corner of the screen, and select Grayscale.

“At first I felt my eyes were small, not deep and bright enough, then I wanted my nose to be taller, the nose to shrink, I wanted my lips to be a little thinner, and felt uncomfortable with my chin not pointed enough. I feel my skin is loose and I want to improve it with laser treatment. I can’t stop thinking I’m ugly, “Miao said. The Red News . Just entering university, her work is heavy, but every day Miao looks in the mirror, takes selfies and takes videos to see her face for hours. She even skipped class at times just to look in the mirror. Not only that, she constantly searches for images and information about “defects” and “perfect beauty” of the human body, listing unsatisfactory details on her body such as eyes, nose, chin. , the distance between the chin and the neck. Although she has no physical defects, Miao cannot help but obsess that she is not beautiful enough. Miao used a ruler to measure the facial contours of her face and found a solution to edit it online. She consulted with several famous cosmetic hospitals in China, talking to a group of strangers about plastic surgery. She found all the ways to perform surgery, but she was worried because she was still a student, unable to afford hospital fees. Finally she asked her parents for money. Initially, Miao repeatedly asked for eyelid surgery. Because it was a quick surgery, it did not take time and had little impact on school, so her parents agreed. But after having double eyelids, she still feels unwell because the ratio between her eyes and nose is not right. Miao continued to ask for money for eye and nose surgery. In response to requests for continuous surgery from her daughter, Miao’s parents told her to postpone and think carefully after the exam, but she insisted on going and did not care about school. Her parents gradually realized the instability as her daughter fell into a love of cutlery. Can’t stop thinking I’m unstable Yan Guojian, a psychotherapist at the No. 4 People’s Hospital in Chengdu, said that Miao was addicted to plastic surgery not because of her ugly appearance, but she had a mental illness called “appearance guilt. “also known as” impaired body disorder “(BDD). At present, the cause and physiological mechanism of the disease are not fully understood. Many psychologists believe that it can be caused by many factors, such as being ridiculed or overused in childhood. Yan Guojian believes that Miao suffers from a very typical form barrier. According to Yan, “physical inferiority complex” (BDD) is a form of obsessive compulsion, implying a flawless appearance or only minor defects, but patients always exaggerate those points and feel that they are someone who is extremely ugly or disgusting that attracts the attention of others. People with “defective body disorder” tend to be addicted to plastic surgery. In Miao’s case, her looks are flawless, but she always thinks she’s not pretty enough and mentally depressed. When sharing with her parents or friends, they did not understand her psychological problem, so they only commented objectively that she looked good. When she points out a point of dissatisfaction on her body and asks if they feel it, if the other party says “yes”, Miao will suffer, but if they say “no”, she thinks they are lying. She was trapped in feelings of pessimism, pain, and even suicidal thoughts. Yan Guojian said that according to available foreign epidemiological data, the incidence of BDD (Body dysmorphic disorder) in the general population is 0.7% to 2.4%. In special population groups, such as dermatology and cosmetic surgery patients, the incidence of BDD is higher, reaching from 3.2% to 53.6%. In cases of mild defect, surgery has improved them, but the healing effect is generally not good. Many patients remain dissatisfied after surgery, or undergoing symptoms of substitution, altering their focus on the body, leading to the emergence of new defects and continued modification. As a result, the patient is increasingly disgusted with his appearance. Most illnesses begin in the teenage years and persist, often becoming chronic with improper treatment. BDD is often accompanied by disorders of depression and anxiety. “It is important to note that such patients have a high risk of suicide, especially when accompanied by depressive symptoms. Patients have difficulty controlling themselves and have to look into mirrors, over-modulate, ask others many times, and ask friends or family members to evaluate their appearance to get the assurance that the points on their body are ‘normal'”.

This is the oldest and most famous popular mixed jackfruit restaurant in Da Nang. (Photo: Internet) According to Mong, he opened a sidewalk shop right in front of his house since the 80s, selling all kinds of finished products and sticking with jackfruit dishes until now. With only a couple of three sets of plastic tables and chairs placed along the alley, a few sets of tables are temporarily placed in the small house, but the shop is always full of customers. With more than 30 years of selling popular mixed jackfruit in a small alley in the heart of Da Nang, the 70-year-old old lady makes diners absolutely satisfied with her skill of seasoning seasoning for her traditional jackfruit dish. Close-up of jackfruit tray mixed “ten thousand people love”. (Photo: Internet) This mixed jackfruit shop does not have a signboard, but many people call it with a very cute name: Jackfruit mix “Ba Gia”. (Photo: Internet) The shop is open all week, from 15:00 to 22:00, but it is always full of people. The number of passengers in and out is crowded, even many people have to line up on motorbikes because there is no space to leave the car. Especially during peak hours, diners have to squeeze their feet to get a seat and just a minute of hesitation you can be robbed of the last remaining plastic chair … The shop is always crowded. (Photo: Internet) It is very rare to see a table or chair left in the house and on the street. (Photo: Internet) Da Nang people like to come here because the mixed jackfruit dish is not only delicious but also cheap, especially affordable for teenage guests who like to snack. Every afternoon, students at the university “urgently” come, the girls of an elementary school in front of the restaurant often visit the “old lady” to enjoy this famous mixed jackfruit dish. Buyers have to wait a long time to buy a mixed jackfruit dish. (Photo: Internet) This mixed jackfruit shop makes many generations of Da Nang “addicted”. (Photo: Internet) Although this year is 76 years old, but Mrs. Mong is still very lucid and agile. From choosing ingredients, mixing jackfruit, seasoning … all are neatly handled by her skillful hands. Seeing her hard work, her two daughters also helped her mother carry the calf. Her hands were quick, she took some boiled jackfruit, some pork skin, vegetables, chili sauce … put in a bowl and mixed well. Just sitting and mixing the jackfruit for guests, she just shared: “ This shop I have opened for a long time, said that the shop, at first, only made a small table placed in front of the gate, gradually overcrowded, she bought more tables, more chairs … but the shop has been the same for decades. My children also told her to rest so they could do it, but it would be annoying if I didn’t do it … My children also mixed up a few times, but they all let go because they could not make it in time for the customers. She got used to it faster, so I could just sit and let the children carry her calf .. . “. All stages of making this famous mixed jackfruit dish are made by Ms. Mong by hand. (Photo: Internet) The main spices to create a deliciously mixed jackfruit dish. (Photo: Internet) The delicious, sweet, fatty and aroma of the spicy, salty, and delicious mixture of this jackfruit dish will surely conquer even the most demanding diners. (Photo: Internet) Looking at the crunchy jackfruit dish, absorbing the tower, perhaps anyone can hardly resist it. (Photo: Internet) This jackfruit shop has been famous for 30 years because it has its own secrets. According to Ms. Mong, up to now, the cooking stage is still done by her own hands with her own formula that makes jackfruit not acrid, not mortar, but must create a sweet taste of jackfruit. Pig skin must also choose a skin that is both soft and supple. Plus the spices carefully tasted by her, creating a very rich mixed jackfruit dish, both chewy and very distinctive. Jackfruit is often served with grilled rice paper. Each dish of mixed jackfruit is priced from 5,000 to 10,000 VND. (Photo: Internet) The prices here are also very soft and affordable for students. (Photo: Internet) The “Ba Gia” mixed jackfruit dish that has been branded for a long time in Da Nang, many diners every time they come to the tourist city take advantage of their visit to try, is also a very unique way to experience street food. unique.

He has been away from showbiz for a long time, but the name Tăng Thanh Hà has never stopped being hot. At the age of U35 and having gone through 2 births, the 8X beauty still maintains a slim figure, although sometimes thin but still charming and arrogant. Besides, Ha Tang’s secrets of taking care of appearance and nurturing health from deep inside were actively monitored and followed by netizens. Regularly monitoring the life of Tang Thanh Ha, everyone can see that the mother of two children is very focused on eating. Especially in addition to the skill of standing in the kitchen, the pearl lady also has the secret to delicious, healthy eating. In almost every meal Ha Tang shared on social networks, vegetables and fruits are always indispensable. Accordingly, the foods mothers are most passionate about are avocados, tomatoes, cucumbers, chia seeds, bananas, kale, spinach … Recently, Mrs. Louis Nguyen continued to share that she had “fallen in love” with another food. She uses this fruit every day, from breakfast, lunch and dinner. Small round, thin, watery fruit with a purple green color, balanced sweet and sour taste and rich aroma, which Ha Tang favored recently, is present in almost every meal of a beauty. For those who love fruit, everyone knows this is a blueberry. Not only is it famous for its “harsh” price, about 1 million VND / kg, but blueberries are also “golden foods” that bring great benefits to your skin and your physique. 1. How does eating blueberries help nourish the skin, keep in shape? – Prevent premature aging Environmental factors such as sunlight, cigarette smoke, environmental pollution … will cause aging of the skin. When eating this fruit, thanks to its high antioxidant content, blueberries will help repel free radicals that cause cell aging with the dominant anthocyanin compound. Thanks to that, women no longer have headaches before signs of aging such as wrinkles, sagging skin. – Increases the health and ruddy of the skin Eating blueberries regularly will help stabilize blood circulation, so oxygen and nutrients will be delivered to the epidermal cells, making your skin healthier and more rosy. According to studies, if you eat about 150 grams of blueberries per day can help increase blood circulation, helping the skin regeneration process take place more effectively. – Promote collagen production Collagen is essential for maintaining the texture of healthy, firm skin. However, in the process of living as well as getting older will lead to lack of collagen. Therefore, eating blueberries will support collagen synthesis in the body thanks to the anthocyanin and vitamin C abundant in it. Incorporating blueberries in your diet with other fruits and vegetables will help you get a natural vitamin C supplement. – Reduce acne Unlike many regular fruits, blueberries are a low-glycemic index food, contain natural sweeteners and are rich in fiber. Therefore, eating a lot of blueberries will not affect the skin. On the contrary, this “golden food” is also thought to reduce acne-causing dermatitis. 2. Be careful when using natural blueberries Purple-green in color, you can temporarily discolor your skin or cause infection if you make your own blueberry skin care products at home. Instead, women should eat blueberries and combine with other healthy foods to make jams, smoothies, served with yogurt or as ingredients in cakes. Eating directly will help the body absorb well, thereby enhancing anti-aging, healing and regenerating the skin. Refer to the recipes that combine blueberries in daily meals like Ha Tang, women can have a variety of dishes without causing boredom: For breakfast, the screen girl pearls will be processed into healthy and beautiful dishes, combined with her favorite foods such as eggs, butter, and spinach. As a fairly easy-to-eat fruit, blueberries can also be combined with other fruits such as strawberries, bananas, almonds, walnuts … to eat with oats. Sometimes, blueberries will appear in snacks, cakes. This diverse and beautiful menu that provides all essential nutrients but does not cause obesity by Tang Thanh Ha has always become the top suggestion for women to refer.

Packaging Roll The envelope looks simple, but it combines all the flavors in the world: fragrant scent from raw vegetables, fresh chives to chewy vermicelli fibers and crispy skin. Dipping the envelope into the thin fish sauce, adding pickles to eat is delicious to know. The envelope saw it was so compact, but eating 2-3 books was enough to fit. The price is “low”, only from 5,000-7,000 VND / book, no wonder this dish is loved so much by many “snacking” people. Squid – the dish looks simple, yet addictive. This dish is very popular with office workers because it is fast, the price is “chestnut” but attractive. Banh mi commercial Simple, easy to eat and available for a long time, it is not too difficult to find a row of small commercial bread in Saigon. Accompanying tiny trade, the skin also “contributes” to create a charming chewy and lumpy charm. Although the skin makes up a relatively small proportion of the bread core, if it is lacking, the dish will lose the harmony in each taste level. Crispy bread, a chewy fat leopard must have something that is both chewy and neutral. And of course, pork skin is the “standard without needing” choice. Although it is just a “supporting character” in this dish, the pork skin still shines as bright as any ingredients. Broken rice If the grilled ribs are rich and delicious, the pulp from the rice hearing of the skin completes the flavor. It is no exaggeration to say that without skin, it will not be able to create the famous Saigon broken rice dish. No flashy, fussy, light brown skin just blends in each hot rice grain, silently smelling fragrant. Chan a little fat onions, fish sauce, bite more ribs, eat with a little chewy, that’s enough to fill your stomach. Simplicity and sophistication are what diners feel about Saigon grilled pork and pork ribs. For standard Saigon broken rice dishes, there must be a few pieces of shredded skin. Silkworm cake Silkworm cake filled with coconut milk is both fat and greasy, making people feel bored easily, so it is necessary to have skin to reconcile the flavor. The tare fiber together with the chopped meat is dried and drained, covered evenly on the surface of the silkworm cake bowl. Not only emphasizing more color to help reduce boredom, but the crunchy, fragrant, fragrant skin of the skin also enhances the flavor of this popular dish. Adding raw vegetables, fish sauce or a tiny commercial is a complete convergence of all factors that make people fall in love. Pork skin neutralizes the fatty taste of coconut milk, no wonder why this dish is not bored forever. Noodles Vermicelli is a type of vermicelli mixed with raw vegetables and some ingredients, depending on your preference, filled with fish sauce and enjoyed. Simple as that, but also enough for people to eat and satisfy their taste buds. Fresh and chewy noodles, mixed with fragrant rice, all absorbent fish sauce mixed with sour – spicy – salty – sweet flavors. Many people like to add crispy fried spring rolls, thinly sliced ​​silk rolls, so there’s an instant bowl of quality vermicelli. This dish is easy to eat so it suits all tastes even the most difficult. All the ingredients are cheap, but it creates a bowl of vermicelli that can’t be better.

Tuna eye is also considered an “exclusive” dish of Phu Yen that every visitor is looking forward to once. Phu Yen fishermen often catch tuna in January every year, of which April is the highest season. This time, the fishermen’s offshore fishing boats return to return carrying the freshest tuna series. Being a type of seafood with high nutritional value, tuna has become a nutritious food source and processed into a variety of dishes. In addition to the exported meat, the local people created the Chinese medicine stewed tuna eye. And gradually tuna eyes become familiar dishes and one of the famous specialties of Phu Yen land. In 2014, this dish was also voted by the Association of Records to be in the top 10 most famous seafood specialties of Vietnam. Despite its popularity, this specialty still makes many people “dreadful” and let go of the chopsticks before they can taste them with the taste. However, if you can afford to overcome the “fear”, this dish will become extremely attractive, interesting and easily “addictive”. In addition, the relatively high nutritional values ​​in the eyes of tuna fish, DHA and Omega 3, are considered extremely good for human brain development. A tuna has a size up to 40-60 kg / fish, that’s why the tuna’s eyes are very large, the size of a rice bowl or more. The eyes of the tuna are very bright and can be seen from a distance, so it is also likened to the “headlight” of the sea. After preliminary processing, the fisheye is stewed in a small earthen jar with some traditional herbs such as jujube, goji berries, etc., bringing a sweet and easy taste. Depending on the big or small tuna eyes, a jar can hold 1 or 2 eyes to serve diners. In addition, the tuna eyes are also put in a bowl with herbs, spices, garlic onion, chili … to heat up, make the dish more delicious and increase the flavor and taste less. It is known that each serving of tuna eyes with Chinese medicine costs about 40,000 VND. Coming to Phu Yen, it is not too difficult to find a unique tuna eye dish. Diners can enjoy it at luxury restaurants or in small street vendors. (According to GiadinhNet)

Recently, an account called An.A shared a series of photos of a room designed by her and her husband for her daughter, which made many people excited. According to An, since she was a child, she dreamed of such a lovely room, so she was determined to realize it as a gift for her little girl. “The couple we spend every week saving on their own money, until they move into a two-bedroom apartment, use that money to decorate the baby’s room. From the bed, the closet, the shelf, the clothes hanger, the parents pay them all by themselves, no matter how busy they are, they make a room to make their children feel happy. Thanks to that, I am also completely professional with the drilling machine, making friends with nail hammers and screwdrivers ”- An confided. “At first, I planned to choose the main pink-gray-white color tone, but when I buy things, everything looks pretty. As a result, bring home the rainbow “- 9x shared more. An revealed, because she enjoyed the small and beautiful room, her daughter took the initiative to sleep separately. The room is decorated with many lovely objects and creates a space for the baby’s play space. From the bed to the closet or each decoration in the room, both An and his wife designed them by themselves. Dina is her home name. Each small corner is decorated in a very cute way.

“Here the hottest is traditional milk tea, drink with pearls and cheese jelly, you two should drink it”, Mr. Chau Nhuan Kiet (39 years old), owner, quickly closed the lid and advised the guests. . Talk with Zing Mr. Kiet said in 2009, he and his brother, Chau Quoc Hao (40 years old), opened a milk tea shop to sell for fun, not thinking about profits. For a long time, being loved and enthusiastically supported by the guests, the two brothers only considered saving for investment. Located on a busy street, Phuong Hoang Milk Tea shop is always busy and crowded. Line up to buy milk tea Open for sale from 10am to 11pm, the milk tea shop of two Chinese brothers is always crowded, crowded, only at noon will be more crowded. The shop is located at the corner of a busy intersection, but the space is too small, so it only serves customers to take away. During peak hours, guests will line up in 2 rows. No matter how long they wait, everyone is patient, not pushing or jostling. Those who come see too many can come back later. “We are determined not to sell to anyone. Whoever comes first sells first, according to order. We trade civilized, the young people who come to buy also know the rules and queue very nicely”, Mr. Kiet said, take a long time to guide customers to stow the car so as not to block the road of other vehicles. The water dishes at Phuong Hoang are prepared according to Taiwanese recipes. No matter how crowded the customers are, the 2 shopkeepers are still enthusiastically welcoming. Talking about the rumor of “cheating, buying too much does not sell”, Mr. Kiet said: “There is no such thing, just when the customers are crowded, everyone tries to order all the dishes so that we can do it at once, avoiding the call. It is easy to be mistaken. If customers buy a lot, they still sell, customers love and support us forever, I’m happy. ” Phuong Hoang has more than 80 dishes on the menu, but the bestsellers are traditional milk tea, fresh milk with pearls, black sugar and Thai green. Diners often ask for more pearls or cheese jelly to “chew for a crush”. Most of the ingredients are imported from the two men and processed by themselves. Pearls are carefully slugged with sugar water. When washed, they must be skillful so that each ball is smooth and tastes evenly. The jellies and flan cakes are made with its own recipe to ensure the characteristic fat and deliciousness. First life milk tea Located in the famous “culinary paradise” in Ho Chi Minh City, besides the cult milk tea brands, Phuong Hoang still attracts customers thanks to its attractive taste. The majority of customers love this shop thanks to its strong tea flavor, not being sweet, just trying it once to get addicted. Today, many different flavors of milk tea are born, the two brothers Hao and Kiet still want to keep the Taiwanese standard recipe as in the early days. “We have been selling for more than 12 years, customers stick with the store because of the unique taste here. Seeing the customer responding, I am very happy, the menu has so many dishes, but the regular customers only order 8 dishes on the big board “, Mr. Hao pointed at the side menu on the wall and said. Mr. Kiet said the milk tea recipe has not changed since the day of opening the shop. Not only young guests, many uncles living near District 10 are also guests of Phuong Hoang milk tea. Thanks to true Taiwanese flavor, the shop has a lot of Chinese “guts”. “Every time they come, they buy a few glasses, almost order green tea, I know what the customer means so it’s easier to advise,” the 39-year-old owner added. Many visitors come here to ask friends for recommendation or review online. Meanwhile, another said that what kept them at the 12-year-old milk tea shop was the friendliness and affection of the two shop owners. “There are many lovely guests, some people live in the West, Kien Giang, Phu Quoc come to Saigon to buy a few dozen glasses to bring back, let the people try it,” Mr. Kiet excitedly said. Although waiting for a long time, many young guests are still happy, not annoyed. Also a connoisseur of drinking milk tea in many places, Le Thi Huynh Tram – a freshman at the University of Economics Ho Chi Minh City – commented that the drinks at Phuong Hoang are “cheap but quality milk tea 10 points”. . “It doesn’t matter if it’s a brand name milk tea or a popular restaurant, just drink it if you taste it. My favorite is Thai green milk tea here. Waiting in line for a long time but having a good glass of water should find it worth it. When coming, we can try not to interrupt, push, or disturb others, ”said the female student. Like Huynh Tram, Ngoc Anh (22 years old, a student at Ho Chi Minh City Open University) love this milk tea shop because of its deliciousness and affordable price. Because the school is quite far from this place, whenever she has the opportunity to pass by, she also stops by to buy. “I know that this place is recommended by a lover, drinking here must have been about 3.4 years. In the popular milk tea shops, I like this one, affordable for students but also delicious and delicious ”, Anh said. Zing. Phoenix milk tea is cheap but expensive thanks to its familiar taste.

According to the data of Pinterest , the number of searches for “maximalist” keyword is 5 times as much, and “maximistic decoration for small space” on this page is also 3 times higher than in 2019. Browsing on social networking sites, viewers also encounter more posts regarding colorful spaces with maximalist decor. Experts say that the rise of maximalism could be the result of people spending more time at home and changes in living spaces that delight them. Like the name suggests, those who choose the “as much as possible” décor aim to turn the house into a “home”. It’s a space with brightly colored walls covered with artwork, countless trees and furniture in one space. Maximumism is the opposite of minimalism – a trend that is popular in 2019 thanks to shows like “Tidying Up With Marie Kondo”, which encourage people to follow a “as little as possible” lifestyle. Michelle Fahmy, interior designer and one of the manufacturers of the Apartment Therapy 2021 , talk to Insider that maximism is more practical for people in everyday life than minimalism. “Maximumism allows people to freely experiment with objects and design choices in their spaces, express themselves through their surroundings,” Fahmy said. Maximumism allows people to turn the house into a “home” by arranging the things they love. Experts say it is no coincidence that maximalism has become a trend during the pandemic. Swasti Sarna, Pinterest’s senior manager, said: “When stuck at home, people want to decorate their house in a way that makes themselves feel good and remind them of special moments, due to there is an increase in maximalism. Danielle Blundell, director of Apartment Therapy also agrees, saying that maximism is suitable for people who spend more time at home. “They arrange and fill the space with the things they love in a way that makes themselves comfortable. When the house is full of things they like, it can really boost the mood and make the owner almond. happier “. The secret to maximism in small spaces is to ensure that colors, textures, and patterns blend in with each other. Small spaces require layering rather than spread, meaning the selected parts need to fit together. “For me, maximalism encourages the use of my small space in the boldest possible way. It gives me the opportunity to experiment with a variety of colors, prints and textures,” says Megan Zietz – a person of maximum style – express.

At its heaviest, Josephine reaches 120 kg, can only wear clothing size XXL. “I’ve always been chubby, my family and I both love to eat and drink so there are always chips and chocolate in my cupboard. But one day, I looked in the mirror and realized how much I had gained. I will never forget the day I went to the school gala in the oversized dress and the people who laughed at me, “she said. Before losing weight, Josephine used to weigh up to 120 kg due to an addiction to sweets. Besides, being aware that being overweight also affects health and causes many diseases, Josephine is determined to change. At first, because there was no reasonable method and could not prevent the craving for sugar, the efforts of the 19-year-old girl failed. The 19-year-old girl currently has a slim body. “Between meals, I usually eat a lot of sweet snacks like cookies, chocolate and ice cream.” Later, Josephine learned to gradually eliminate sugar by chewing on a piece of mint or other low-calorie dry snacks every time she has a craving. In addition, the 19-year-old girl studies weight loss and exercise programs on social networks. “Others can lose weight, I will, too,” she told herself. After 3 years, Josephine successfully lost 63 kg, slim, toned body. She also became famous on social networks, having more than 130,000 followers on her personal page thanks to sharing her weight loss journey. The self-deprecating girl is now a well-known personal trainer and model for a number of sportswear brands. “In the past, even though I lived by the sea, I used to rarely shower or play and often wore loose, long sleeves to cover my body. Now, I can confidently wear crop tops or short skirts, the body is also healthier and more flexible, “she said.

On the market today, the buffet restaurant with grilled hot pot “sprouting like mushrooms” with enough segments from high-end several hundred thousand / capacity to popular only 100,000 VND / capacity. Because of that, the issue of food hygiene and safety is something that customers cannot take lightly. Especially the sidewalk eateries. There are a number of potentially unsafe foods that customers should limit ordering when eating grilled hot pot buffet. The first is seafood. As a favorite dish of many people, but seafood has a very high price. Therefore, many people often prioritize choosing dishes from seafood for “already addicted”. However, unlike restaurants specializing in raw watered seafood, most of the seafood in the hot pot buffet is frozen. If not properly preserved, seafood can be very dangerous. Available dishes such as shrimp balls, squid balls … look eye-catching and attractive are usually on the menu of the restaurant. However, if you taste it, you will see that they are not shrimp, squid … chopped up with 95% powder and then add additives. It is worrying that the ready-made pellets are imported in large quantities, the packaging does not indicate the origin, the origin is clear, very dangerous to the user. Animal organs including roast, stomach, small intestine, chicken gizzard … often sell well at grilled hot pot buffet. Because animal organs are marinated, grilled and fragrant, stimulating the taste buds. In fact, these foods contain many unsafe risks. Food that has been impregnated with chemicals or flavored for too long is a great danger to consumers. In addition, the processing of animal organs requires careful care. Meanwhile, the eateries are crowded, this stage will not be given priority. In addition, at popular grilled hot pot buffet restaurants, cheap cheese is purchased in large quantity that does not ensure food hygiene and safety. Therefore, it is best to choose a large restaurant with chain system and hygienic when eating buffet hot pot. Photo source: Internet. Video: What are the criteria for restaurants in Europe? Source: VTV24

According to Mr. Vo Van The (73 years old), the shop owner, this tea cart started to “roll over” in 1968, opened by his sister. Before returning to his current address, Mr. The and his sister pushed the cart to sell around Saigon. Sometimes standing at the Thanh Nien Cultural House, sometimes choosing a crowded area in Phu Nhuan district. Up to now, this car has accompanied him for 53 years. Having the charm of buying and selling, his tea shop has become a familiar meeting place for many students, students and office workers in the nearby area. Many young people choose Mr. The’s popular tea car for refreshments. “Duong Qua sells tea” At around 12 o’clock, Mr. The and his niece, Ms. Nguyen Thi Nu (52 years old), pushed the cart to a familiar place to start a busy day. Although simple and simple, Duong Qua tea car is always busy and crowded. Recently, he also sold more on technology platforms, so the shop became more and more famous. Tell me Zing He said that his guests often called happily “Uncle Ba” and “Duong Qua”. Seeing a unique, humorous, he always used this name. Mr. Vo Van The (73 years old) is the owner of Duong Qua tea truck. The ingredients are cooked early in the morning. All prepared by him and his niece, the Daughter. The dishes that attract people to eat here are black sesame tea, water roots, lotus seeds, pomegranate seeds … Combination tea is the most popular dish for many customers, due to the combination of many types of beans and rich coconut water. “Eating once is addicting, especially when it’s hot.” With prices ranging from 15,000-20,000 / glass, diners can choose from a variety of ingredients they like. “In the summer, it is hot, one day selling 200 to 250 glasses”, Ms. Nu said . Not too fussy, only cooked with normal recipes, but the colorful tea cups of Duong Qua shop make many people remember childhood with familiar drinks. “There is no secret. In the past, I helped sell to my sister, learned how to cook tea and then sold it mainly. The whole youth is associated with this tea truck. When I first sold, because I had a hand, it was a bit hard, but I got used to it for a long time, ”Mr. The excitedly said. Duong Qua tea car is supported by many people thanks to its delicious and attractive flavor. Popular tea car The shop is open for sale from 12am-18h30, many students and people working nearby often stop by to buy during the break time. On hot days in Saigon, many young people come here to enjoy cool glasses of tea, cool off after a stressful working day and study. Due to the small space of the restaurant, there are only a few small chairs, so most of them can be bought to bring. Ms. Nu said that since the technology applications, the number of orders has increased. Besides delicious tea, what keeps diners coming here is the warmth and generosity of the owner. Most of the patrons loved “Uncle Ba”, so they often stayed and talked with him. The main jobs in the shop are run by The granddaughter of Mr. The. Ms. Nu said that in recent days, thanks to online presentations, more people have come to know the restaurant. “A long time ago, there were no strangers, lately there are many young girls coming to eat. I do not know much about the Internet, just listen to the kids talking. Seeing that the shop is loved and supported a lot, he and her are happy ”. Ngoc Han (20 years old, District 4) and Khanh Linh (26 years old, District 7) just learned about Duong Qua shop when they saw the review on Facebook. Having tried many famous tea shops in Ho Chi Minh City, the two girls were excited to know a more popular restaurant in the heart of Saigon. “Today I ordered mixed tea. When I tried it, I fell in love with it, the coconut water was sweet, not harsh, and the aftertaste was a bit of a mess because of the beans, topping blended in with it. Quality tea cups with affordable prices ”, shared Linh.

Prepare:

• 1 kg of sweet potatoes, medium sized tubers. You should choose medium-sized, even tubers, not to have large tubers – baby bulbs will “help” your potato dish to ripen first, ripe later, soft, hard.

Illustration.

Potatoes are still sticky soil, the soil is not too dry as possible. Potatoes often have a lot of sandy soil (often grown near river banks, with a lot of alluvium), they are “genuine” sweet potatoes.

The tuber inside the flesh is firm and not fibrous, no tubers are devastated, there is a place called phoenix, which means the potato shows signs of sprouting or absorbing water.

• Country

• A little salt

Making:

• Wash the sweet potato, put the potato in the pot, add a little salt (about 1/3 teaspoon) and water to cover the potato. Salt is also an important factor in making the potato feel more fluffy.

• Boil, then boil for another 10-13 minutes, or until the potatoes are tender, skewers can be tried with chopsticks and the potatoes are not crushed.

• When the potatoes are just cooked, drain off the water, cook a little more for the potato slightly scorched. This is the way to make potatoes very tender and fragrant like baked potatoes.

However, the choice of potatoes is also extremely important. Therefore, when shopping for potatoes, women pay attention to choosing potatoes with a moderate size, evenly tubers. If the potatoes are mixed with large or small tubers, the tubers will be ripe first when boiled, the tubers will ripen later, the potatoes are not evenly friable.

Boil potatoes with sugarcane

Spread the eyes of the sugar cane on the bottom of the pot and then place the potatoes on top, cover the potatoes with water about 5cm and then boil. Boil for 15 – 20 minutes, use chopsticks to test, if it feels soft. Drain the water out, cook for about 3-5 minutes for the potato to scorch. With this way the potato will be much sweeter.

Steamed potatoes

Alternatively, to make the sweet potato more flavorful, instead of boiling it, you can steam it in a water bath. Put the potatoes in the pot to steam, arrange the big ones below, the small ones on top, and set the heat to high. When the water in the pot boils for a while, sprinkle it over the low-salt potatoes, steam for a few more minutes and then use chopsticks to check, the potatoes are ripe.

At the press conference, comrade Pham Thanh Ha announced the President’s Order on the announcement of the Law on Drug Prevention and Combat. Senior Lieutenant General Le Quy Vuong introduced the basic contents of the Law on Drug Prevention and Combat.

The law consists of 8 chapters and 55 articles, specifying drug prevention policies, which emphasize “giving priority to drug prevention and control resources for ethnic minorities and mountainous, remote and isolated areas. islands, border areas and drug-complex areas ”,“ officers and soldiers of agencies specialized in drug-related crime prevention and control, drug addicts in drug treatment facilities Public drug addicts are entitled to preferential regimes and policies suitable to the nature of their tasks and areas of operation according to the Government’s regulations ”.

Deputy Minister Le Quy Vuong introduced the basic contents of the Law on Drug Prevention and Control

Additional regulations on a number of prohibited acts such as “illegal research, testing and verification of narcotic substances, precursors, addictive drugs, psychotropic drugs, precursors, medicinal ingredients that are narcotic substances. , psychotropic substances, drug precursors, veterinary drugs that contain narcotic substances or precursors “,” oppose or obstruct drug testing in the body, determine drug addiction status, manage Illegal drug users, drug addiction treatment, post-detoxification management “,” instruction for production, illegal use of drugs, marketing of narcotics “,” discrimination against users illegal drugs, drug addicts, drug addicts “.

The Law specifies the responsibilities of agencies, organizations, individuals, families and communities in drug prevention and fight; specifying agencies in charge of drug-related crime prevention and combat and principles of coordination of agencies specialized in drug-related crime prevention and control.

Additional Law regulates control of drug precursors, medicinal ingredients that are narcotic active ingredients, psychotropic active ingredients, drug precursors, and veterinary drugs containing narcotic substances or precursors; additional control over activities of temporary import for re-export, temporary export for re-import of narcotic substances, precursors, narcotic drugs, psychotropic drugs, precursors, medicinal ingredients that are narcotic active ingredients, or pharmaceuticals psychotropic substances, drug precursors and veterinary drugs that contain narcotic substances and precursors to enhance the management of legal drug-related activities, contributing to improving the capacity to detect and prevent crime of illegal production of narcotics.

The management of illegal users of narcotics is a new provision of the Law compared to the 2000 Law on Drug Prevention and Control, amended and supplemented in 2008. The Law has specified specific cases of drug testing in muscle. (Article 22) for the authorities to have an objective basis to determine the person committing illegal drug use and to monitor the person who has the illegal use of narcotics.

Illegal drug users are listed and managed, monitored and supported right from the first detection of illegal drug use and this is not a measure to handle administrative violations. (Article 23).

The law specifies cases of drug addiction identification in order to facilitate the classification and management of subjects and the application of appropriate management and detoxification measures (Article 27). The detoxification measures include: voluntary drug addiction treatment is carried out in families, communities or at drug addiction establishments; Compulsory drug addiction treatment is done at public drug addiction establishments. The law does not prescribe compulsory detoxification measures in the community.

Drug addicts aged 18 years or older who do not register, do not conduct or voluntarily terminate voluntary drug addiction, treat addiction to opioid substances with substitute drugs; continuing to illegally use narcotics during voluntary drug detoxification, terminating treatment of opioid addiction with substitution drugs due to violation of regulations on addiction treatment; during post-drug detoxification and relapse management, apply administrative handling measures to sending to compulsory detoxification establishments (Article 32).

The law specifies the preparation of dossiers of application for consignment to compulsory detoxification establishments for drug addicts aged between full 12 years and under 18 years (Article 34), specifying the subjects and the later management duration. detoxification at residence (Article 40) and no regulations on post-detoxification management at detoxification establishments; regulations on drug addiction treatment for Vietnamese expelled by foreign countries for illegal use of narcotics or drug addiction; foreign drug addicts living in Vietnam (Article 37).

The law takes effect from January 1, 2022.

Resources (4 servings)

Duck eggs: 10 fruits

Fish sauce: 3 tbsp

• Tamarind juice: 3 tbsp

• Cornstarch juice: 1 tbsp

• Palm sugar: 50gr

• Onions: 10gr

• Scallion: 5gr

Doing

Step 1: In a pot of boiling water, add 1 tablespoon of salt, wait for the water to boil, then add 10 duck eggs to the boil for 6 minutes. Taking the egg out and soaking it in a bowl of ice cold water can make it easier to peel.

Step 2: In the hot oil pan, add 10g of dried chili to the pan and fry it, then take out.

Continue to add 10 shelled duck eggs and fry the cashew, then take out to drain the oil.

Step 3: To make tamarind sauce: add 100ml of filtered water to the pot, continue to add 50g of pure palm sugar to melt the sugar, then add 3 tablespoons of fish sauce, 3 tablespoons of tamarind juice, stir until boiling, then add 1 tablespoon. Cornstarch broth, stir the mixture to thicken, then turn off the heat.

Step 4: Cut the fried duck eggs in half, place in a plate and then sprinkle the tamarind sauce on top, sprinkle with scallions, scallions and dried chili.

Step 5: Duck eggs are fried golden, outside the crunchy crust, inside the rich yolk soaked with sweet and sour tamarind sauce, what better to use hot with white rice.

Let’s make and enjoy the tamarind egg peach dish today.