All parts of the country – Spress

Hanoi women are passionate about traditional cuisine

Thế Định — Thu, 03 Jun 2021 09:09:10 +0000

Leaving a stable office job, Ms. Vu Huyen Trang (Hanoi) traveled all over the country to bring traditional specialties of each region to the capital.
Perhaps, few people have a special passion for traditional dishes like Ms. Vu Huyen Trang (Trang Sula). Graduating from the university of commerce, she has worked for many companies and corporations with a salary that many people dream of. However, Ms. Trang Sula surprised many people when she quit her job to go home… selling cakes.

Leaving a stable job, Ms. Trang Sula traveled to find the quintessence of traditional cuisine to promote to Hanoi’s diners. Many people regretted when she left her leisurely office job to travel around caves and alleys to learn about the typical dishes of each region and bring them back to Hanoi. But for Ms. Trang Sula, it is her passion, the job that makes her most excited and happy. The diverse climate and terrain help Vietnam have a rich traditional cuisine. However, to promote these dishes to people at home and abroad is not an easy task. Ms. Trang Sula has traveled everywhere, searching and choosing the most delicious and attractive dishes in all parts of the country to bring back to Hanoi. Passion for traditional cuisine is the motivation for Ms. Trang Sula to keep the soul of the rustic dishes of the three regions of the country. She confided: “I have a special love for regional specialties. But love alone is not enough. I have to let people know about those specialties. I have to let people see that my country is rich. So yes, I went everywhere and brought all the specialties and quintessential dishes back to Hanoi for everyone to enjoy.” Saigon vermicelli is transferred directly by plane from Ho Chi Minh City to Hanoi to serve diners She shared that many customers favorably call her “the queen of banh gio” because of the “miracle” she has created with the delicious, rustic cake of the Northern Delta. Every day, she sells more than 1000 gio cakes to customers. Through her meticulousness and determination, she creates something special and interesting. For example, vermicelli and banh chung in Saigon are very difficult to bring out of Ho Chi Minh City, but she managed to bring them to Hanoi. Now, diners can enjoy authentic Saigon food right in the heart of Hanoi. Ms. Trang Sula has crossed thousands of kilometers of Saigon’s soup cake to contribute to the richness of Ha Thanh cuisine Many people have become loyal customers of Ms. Trang Sula. Diners will have a “food tour” throughout the three regions thanks to her ingenuity and passion for traditional cuisine. Interestingly, the dishes provided by Ms. Trang Sula still retain their native flavor. Diners can feel the rustic, rustic but delicate from those traditional dishes. Keeping the typical, pure and “primitive” flavors of the dish when brought from distant lands to Ha Thanh is not an easy task. It requires careful, meticulous, thorough and elaborate use. Above all, her love and passion for the quintessence of Vietnamese cuisine has helped Trang Sula achieve that “unthinkable”. You will be surprised and delighted to enjoy food from far away HCMC in its original style and taste. Ms. Trang Sula shared that she is cherishing many bigger plans and ambitions with traditional cuisine, continuing to spread her love for traditional Vietnamese cuisine.

9x traveling all over the country with a homemade wheelchair as a companion

Cersei (Tổng hợp) — Sat, 22 May 2021 12:36:10 +0000

On a special vehicle, Minh roams the country roads with a passion for discovery despite all obstacles.
Phan Vu Minh was born in 1991 in Vinh Long. At the age of 12, Minh encountered a rare disease for which there is currently no cure in Vietnam. All hopes of Minh were officially extinguished at the age of 20 when he could no longer walk. The young man had to give up his studies and move back to his hometown.

With the encouragement of family and friends, Minh put aside the days of sadness, boredom, let go of guilt and started a new life. Few people know that this guy has a special hobby of traveling. Overcoming a long period of illness at home, alone in his soul and not in contact with anyone, Vu Minh stepped out into the outside world and wanted to explore more. (Photo: Phan Vu Minh) 9x considers himself a “reckless person” because he dares to think and dare to do. Minh asked a brother to learn mechanics to build a 3-wheeler from a wheelchair, according to the original idea he wanted. Minh’s first backpacking trip took place in 2017. Bac Lieu is the land he chose to explore and visit a friend. In order to make this long trip, in addition to health problems that need to be practiced every day, he also carefully studied the travel route and looked for more companions. (Photo: Phan Vu Minh) Since then, he has made various trips. In particular, the most impressive journey of 9x is from Vinh Long to Hue. It takes about a month for the player to travel and visit an uncle in the hospital. (Photo: Phan Vu Minh) Sharing about the roads traveled, this guy said: “ Me and my friend, especially the 3-wheeler built by myself, has gone through many roads, which are Ca Mau – Bac Lieu – Kien Giang – Phu Quoc island – An Giang – Can Tho – Hau Giang – Soc Trang – Dong Thap – Tra Vinh – Ben Tre – Tien Giang – Long An – Binh Duong – Dong Nai – Lam Dong – Da Lat – Khanh Hoa – Phu Yen – Binh Dinh – Quang Ngai – Quang Nam – Hoi An – Da Nang – Hue. ” The first pass that Minh conquered was Bao Loc pass (Lam Dong). It was so difficult that I just wanted to rip my hand, it hurt so bad. After running for a while, Minh stopped again, causing the journey to be interrupted. The next times, Minh in turn crossed Hai Van Pass (Da Nang), Ca Pass (Ha Tinh), Khanh Vinh Pass (Khanh Hoa), but the pass that made him really know what it was like to be afraid of hills and mountains. Langbiang peak (Lam Dong). (Photo: Phan Vu Minh) The difficulty is that, but in any land, Minh also receives warm treatment from the local people. They were happy and treated Minh like family. The 9x boy has enjoyed all the natural beauties of the country, from watching the beautiful sunset in Rach Tram fishing village (Kien Giang), suffering from the burning sun at Eo Gio (Binh Dinh), overcoming “Thien Thien” the first majestic landscape” Hai Van pass, then return to the ancient ancient capital with mausoleums, royal palaces, chanting on the Perfume River… (Photo: Phan Vu Minh) It is not by chance that travel believers call Phan Vu Minh an “inspirational person”, “the most special adventurer in Vietnam”, but hidden deep in those titles is admiration for the optimistic spirit, always towards his front. Whether the journey is interrupted, or the physical pain during the move and the dangers are always lurking, but with the desire to understand and experience more, he has never once regretted it. Minh shared: “ I think, in the future, the most regretful things are the things I dare not do. Why have health, have conditions, not to do the passion right now. It is better to do and fail, it will be more fun than torment in thinking “.

Vu Huyen Trang: Passion for preserving and spreading the quintessence of Vietnamese cuisine

Quỳnh Chi — Thu, 20 May 2021 16:33:12 +0000

Quitting an office job with thousands of dollars, Ms. Vu Huyen Trang traveled all over the country to bring the specialties of each region to Hanoi.
Perhaps, few people have a special passion for traditional dishes like Ms. Vu Huyen Trang (Trang Sula). Graduating from the University of Commerce, she has worked for many world-famous companies and corporations with a salary that many people dream of. However, she surprised many people when she quit her job to go home… selling cakes.

Quitting a thousand-dollar job, Ms. Trang Sula wades to find the quintessence of traditional cuisine to promote to Ha Thanh customers. Many people will think that she is “crazy” when she leaves her leisurely office job to travel around caves and alleys to learn about the typical dishes of each region and bring them back to Hanoi. But for Ms. Trang Sula, it is her passion, the job that makes her most excited and happy. The diverse climate and terrain help Vietnam have an extremely rich traditional cuisine. However, to promote these dishes to people at home and abroad is not an easy task. Trang Sula has traveled everywhere, searching and choosing the most delicious and attractive dishes in all parts of the country to gather in Hanoi. Her passion for traditional cuisine is the driving force for her to keep the spirit of the rustic dishes of the three regions of the country. She confided: “ I have a special fondness for regional specialties. But love alone is not enough. Must let everyone know about those specialties. Gotta show everyone how rich and wonderful our country is. Therefore, I went everywhere and brought all the specialties and quintessential dishes back to Hanoi for everyone to enjoy. “. Saigon vermicelli is transferred directly by plane from Saigon to Hanoi to serve diners. Customers favorably call her “Queen of banh gio” because of the “miracle” she has created with the delicious, rustic cake of the Northern Delta. Every day, she sells more than 1000 gio cakes to customers. Her feat, meticulousness and determination have created special and extremely interesting things. For example, vermicelli and banh chung in Saigon are very difficult to bring out of Ho Chi Minh City. Yet she was able to bring them to Hanoi. Now, diners can enjoy authentic Saigon food right in the heart of Hanoi. Many people have become loyal customers of Ms. Trang Sula. Diners will have a “food tour” throughout the three regions thanks to her ingenuity and passion for traditional cuisine. Currently, she is cherishing many bigger plans and ambitions with traditional Vietnamese cuisine. Hopefully, in the coming time, traditional Vietnamese cuisine will shine everywhere with the love and passion of “Queen of Banh Gio” Vu Huyen Trang.