Alyssa Waggoner (25 years old) always spends at least once a year to Las Vegas. Sharing with Insider, she said she loved this city for swimming parties at Circa Resort and Casino. Waggoner received a second shot of Covid-19 vaccine before the trip. “Four months ago, Las Vegas was like a ghost city. Now, pool party attendees have a gap. We are also asked to wear a mask outside the pool area,” she said. For just $ 20, visitors have 6 swimming pool options to play around throughout the day. In addition, you can also watch TV with a 12-meter screen on the top of the casino. “We rent a bed and enjoy the luxuries. Due to the epidemic, you have plenty of space to swim. It’s like our entire pool is ours,” Wagoner said. Pool parties require guests to book very early. It is like setting a table for New Year’s Eve. After the long delays, pool parties are “covering” Las Vegas again as more and more people are vaccinated. However, the Center for Disease Control still recommends not gathering people to avoid spreading the virus. Cynthia Cruz (third from left) with friends at the pool party at the MGM Grand Hotel. Everyone, except at the pool, must wear masks, Cruz said. “We mainly play in separate groups. However, people talk to other groups as well. We maintain a safe distance when interacting with outside groups,” she said. According to Cruz, the plague helps her enjoy parties more. “We can relax instead of feeling like a canned fish in the pool,” she said. Nicole Van Esch (left) had noisy moments at the Flamingo hotel. This hotel requires guests to wear a mask when inside. The pool area has been arranged reasonably spaced so it is not required. Pool parties have changed a lot since they were before Covid-19 came along. It wasn’t as vibrant as it used to be. However, most visitors accept this fact because it ensures their own safety.

Agroittica Lombarda Group in northern Italy is home to 15% of the world’s caviar. Currently, the group is keeping 7 types of sturgeon with about 28 tons of caviar produced per year. The most expensive type produced by the farm is made from eggs of the Beluga sturgeon breed for USD 5,700 / kg (VND 131 million / kg). The reason for the high price is due to the elaborate, complicated and time consuming process of making caviar. Caviar is made from unfertilized fish eggs, which are obtained from female sturgeon when they reach reproductive age after 6-25 years depending on the type. In the US, there is only one farm, Sturgeon AquaFarms, that is allowed to raise Beluga sturgeon to make caviar. Beluga sturgeon is native to the Caspian Sea and is classified as Critically Endangered by the International Union for Conservation of Nature. Surprisingly, from the time of birth, farmers have to wait about 10 years for the fish to give eggs, which is also the time to harvest to make caviar. Compared with Beluga sturgeon, the two types Sterlet and Sevruga give eggs earlier. Fish are raised in tanks, eat up to 3 times / day, feed costs 40,000 USD / month. Caviar produced at Sturgeon AquaFarms farm is sold at restaurants and stores in New York for 175 USD / 56g (4 million VND) or 1kg of the most expensive up to 35,000 USD (808 million VND). The expensive price of Beluga sturgeon eggs makes many people refer to it as “black gold”. Talking about the farming process, Mr. Kenneth Benning – who breeds sturgeon for eggs in the UK, said the water temperature at the farm was kept at 22 degrees Celsius. Water was taken from the river, ensuring there was no mixing of chemicals to help the eggs. Salted fish has a delicious taste although it takes a long time to raise sturgeon for eggs. After the eggs are separated from the female sturgeon body, they are washed, sifted by hand to choose the highest quality product, and then add sea salt. The meat of the fish taken from eggs will be delivered to the chefs for inclusion in the menu of dishes. (According to DailyMail / BI / Dan Tri)