Dong Chau fish sauce production area outside Xuan Phuong village, Thach Kim commune is very clean. “From 1991 to present, Dong Chau fish sauce is known by many people for its rich and delicious taste. However, the product is only around in the province but has not been able to reach major markets,” said Director of Dong Chau Cua Sot Seafood Export and Processing Cooperative, Luu Thi Chau. “There are many ingredients to produce fish sauce, but anchovies (striped anchovies) are still the first choice because of their high nutritional content, delicious taste, and relatively “soft” price. However, this material is only purchased within 24 hours from the time the fish is caught. If beyond that time period, selling cheap Dong Chau establishments will not buy because they cannot produce good fish sauce “- the director of the cooperative added. The members of the cooperative open the jar lid and prepare to stir the soaked ingredients Brass anchovies usually appear from June to December every year, quite abundantly in Ha Tinh waters with the selling price of 20 million VND/ton, so it is very convenient for Dong Chau to produce in large quantities. However, to be able to produce delicious and quality fish sauce bottles and create a brand, the cooperative workers must carefully select fresh, delicious fish that have not been iced, use clean salt and sufficient dosage. After washing with sea water to dry, anchovies are marinated at the ratio of 4 quintals of fish/1 quintal of salt and 2 kg of hearing (brown rice with golden brown) and then incubated in jars. One month after marinating, the producer opens the jar lid and then uses a tool to stir it from top to bottom. Then every 5-7 days, continue to stir to ensure the fish is cooked evenly. After 18 months, each jar containing 250 kg produces “oven” of 70-80 liters of grade 1 fish sauce with the selling price of 120,000 VND/liter. After harvesting, grade 1 fish sauce continues to be salted, soaked, and stirred 2 to 4 times in a period of 1 month, the producer collects about 40 liters of type 2 fish sauce (selling price 60,000 VND / month). liters) and 30 liters of fish sauce grade 3 (30,000 VND/liter). The “secret” to creating delicious, pure fish sauce drops is to use the traditional method of salting fish sauce on the basis of making the most of the sun. Also thanks to many years of experience in traditional craft, Dong Chau fish sauce attracts consumers thanks to the factors of color, protein and characteristic taste. However, in order to produce high-quality brands, not everyone understands the hardships of this profession. Workers do not have a day off, often have to work under the hot sun of the sea, because the sun is good, the fish sauce is delicious. Not only the taste, but the yellow color of Dong Chau fish sauce also “scores” the product Known for its delicious and rich fish sauce, no preservatives are used, so the products of Dong Chau Cua Sot Cooperative are ordered by many foreign customers. After 18 months (May 2019) investing in “improvement”, with a total capital of 500 million VND, renting the premises, paving the cement floor, building the campus, buying 100 porcelain pots (jars), buying production materials packaging, labels… Dong Chau fish sauce has achieved 3-star OCOP product brand on December 17, 2020. Thanks to OCOP branded products, after a short period of time, production output increased from 200, 300 liters/month to 500, 700 liters/month. In particular, on the occasion of the Lunar New Year 2021, the cooperative consumed more than 1,200 liters. So far, Dong Chau fish sauce brand has produced and consumed there. Dong Chau is favored by small traders in major domestic markets such as Hanoi, Nghe An, Thanh Hoa, Ba Ria – Vung Tau, etc. Dong Chau fish sauce is packaged in glass bottles and plastic cans with beautiful designs. According to Mr. Vo Ta Binh – Head of the Department of Agriculture and Rural Development of Loc Ha district, due to the rich experience in making traditional fish sauce, it has been invested in “improvement”, so the Dong Chau brand has attracted a lot of domestic customers. In particular, the cooperative also creates stable jobs for 7 people with an income of 5 – 6 million VND/person/month. “From the initial success, in the coming time, the cooperative wants to continue to invest in expanding production to increase the capacity to 1,500, 2,000 liters/month. However, the most difficult thing at the moment is the lack of production space. Therefore, if the functional departments of Loc Ha district create favorable conditions to help, the cooperative will embark on realizing the set plan,” added Ms. Luu Thi Chau – Director of the cooperative.

Member Chau Ngoc recalls, not knowing if it was because it was delicious, or because it was too poor at that time, but yogurt, even with some ice chips, still felt strangely delicious. “Even if I grow up, eat many kinds of yogurt, from countless brands, but for me, any traditional yogurt – the yoghurt tied in a pocket – the old taste – is still undefeated delicious.”, Ms. Chau Ngoc is touched To return to her childhood, Ms. Chau Ngoc shared her undefeated delicious baguette recipe. The finished product is, “biting the corner of the bag slightly, sucking it cool, sour, delicious and tongue-tied.” Resources: 1 box of female yogurt (unsweetened yogurt); 1/2 box of Ong Tho’s milk; fresh milk without sugar 600ml, use sugar-free type faster; Yogurt bag, elastic band; Clean pot for cooking; Hopper & spoon to scoop yogurt into cans; Styrofoam box Making: – Rinse thoroughly, rinse with boiled water and dry cooking and pouring utensils. – The female yogurt is left outside to cool down, and not soaked in a bowl of warm water. – Put fresh milk in a pot, pour condensed milk, dissolve, then put on the stove, simmer to prevent the milk from settling down and flammable, bring to a boil, turn off the stove. During the boiling process, the protein in the milk will be rearranged, and the fermentation process will also be more perfect. Pay attention to dissolve the condensed milk so that it does not settle to the bottom of the pot. – Wait for the mixture to cool down, about 38-40 degrees, then add the female yogurt and stir well. This is the ideal temperature for yogurt fermentation. – Strain the mixture through a fine sieve.. How to brew: Childhood yoghurt dish Clean the styrofoam. Cover the pot with food wrap, pour a mixture of 2 boiling, 3 cold water to cover 2/3 of the yogurt pot. Cover tightly, wait about 8-10 hours depending on the weather. If you want it to be more sour, take it a little longer. Absolutely do not open and do not move the styrofoam during the incubation process will cause the yogurt to separate. After the incubation time is up, take it out, pour it into a bubble bag and tie it up with an elastic band. Put the yogurt bags in the freezer and enjoy.

Students studying for exams at Phan Chau Trinh High School (Da Nang). The key knowledge in the high school graduation exam is in the 12th grade Chemistry program, the number of questions related to the 11th grade program is very small and mainly combined with the general knowledge question. Reinforce basic theory Ms. Huong said: Chemistry is an experimental science with a large amount of knowledge, ranging from theory at the level of awareness and understanding to exercises at a high level of application and application. According to Ms. Huong, from qualitative to quantitative exercises, experimental questions to questions related to economic, social, and environmental issues… most students focus on conquering Quantitative exercises with the desire to achieve high scores in the exam but forget that quantitative exercises only account for 25% of the exam structure (about 10 questions/40 questions of the Chemistry exam). Click on the image to view the content. “Students should have a more realistic view of the exam questions, thereby increasing the amount of time to review and consolidate basic theory into a fixed source of capital for themselves before each exam,” Ms. Huong said. In addition, Ms. Huong illustrates the learning method for the knowledge content on metal corrosion, metal preparation in the metal outline section. Systematic knowledge to grasp includes: Corrosion of metals and metal processing. Specifically, metal corrosion is the destruction of metal or alloy due to the action of substances in the surrounding environment (M > Mn + + ne). In particular, metal corrosion has two forms: chemical corrosion and electrochemical corrosion. Chemical Corrosion: Corrosion reaction does not generate electric current. And electrochemical corrosion: Corrosion reaction simultaneously generates electric current. Electrochemical corrosion occurs when in a material there are different electrodes, in contact with each other and placed in an electrolyte environment. Rust (corrosion of cast iron and steel objects in moist air, acid …): Fe-Anode (-): Fe > Fe2+ + 2e (Oxidation) C-Catot (+): O2 + 2H 2O + 4e > 4OH– (Reduction) Or: O2 + 4H+ + 4e > 2H2O Rust generation reaction: 2Fe + 3/2O2 + nH2O > Fe2O3.nH2O The similarity between chemical corrosion and electrochemical corrosion is the oxidation – reduction process. But chemical corrosion does not generate electric current, metal corrodes slowly; while electrochemical corrosion generates electric current, metal is corroded quickly. For metal protection against corrosion, there will be two methods of surface protection: Isolate metal from the environment by coating the metal surface with environmentally sustainable substances such as grease, paint, and plating. metal, enameled; also electrochemical protection that binds a metal to another more active metal. For example, attaching zinc to the steel hull (submersible part) will corrode the zinc and protect the hull. Preparation of metals, the principle of reducing metal ions to metal atoms (Mn + + ne > M). With methods of electro-treatment, heat-treatment and hydro-treatment. Formula for expressing Faraday’s law: (according to the number of moles of electrons exchanged). m: Mass of substance collected at the electrode (g) A: Molar mass of the substance obtained at the electrode (g/mol) n: Number of electrons exchanged I: Amperage (A) F: Faraday’s constant (F = 96500) Students need to draw connections, simple ways of remembering when doing related types of work. For example how to solve the question package about metal modulation methods like: Which of the following metals can be prepared by hydrometallurgy? A. Ca. B. Na. C. Mg. D. Cu. Which of the following metals can be prepared by solution electrolysis? A. Ag. B. Na. C. Ba. D. Al. You can use diagrams for this type of question like this: K, Ba, Na, Mg, Al – Zn, Fe, Ni, Sn, Pb, Cu, Hg, Ag, Pt, Au Molten electrolysis Solution electrolysis, heat treatment, hydrometallurgy. The way to do the test effectively is to calmly read the exam questions. Hundred or used manually Ms. Huong said: When reviewing, students need to remember the principle “Hundred or not with familiar hands”, repeating information as much as possible, the deeper the memory, the easier it is to recall. So do as many exercises as possible. When doing the test, there must be a relationship of knowledge, good points, and skills that need to be applied to each type of post; exchange materials with friends and teachers. Click on the image to view the content. “For lessons on mainstream theory, students need to master the definition and concept, understand the essence of that definition and concept, and know how to apply it to solve related questions. For the lesson on quality, candidates need to firmly grasp the name, properties, relationship between structure and properties, and practical application”, Ms. Huong said. According to Ms. Huong, in order to solve chemistry exercises, students first need to master the theory, then practice more skills in applying theory to specific exercises, problem analysis skills, and using tricks. calculate… According to Ms. Huong, the effective way to do the test is to calmly read the exam questions. With the form of theoretical questions, quickly read through the sentences to see the answers immediately, the questions are left to do later. With the question type of counting the number of true/false statements, in each statement should note the points in the topic. wrong, exception, it will be more convenient for you to check your work again. With the form of quantitative exercises, which sentences are familiar, have been met and done first. Which sentences are difficult and novel to do later and when done, you should combine looking at the answer because some sentences can be easier to navigate from the answer.

The late People’s Artist Y Moan. Musician Tran Khanh Nam explains that Y Moan’s voice is created by the basalt red soil nature of the Central Highlands with wild boisterous winds, warmed in the depths of the sacred old forests, not by horror. through academia. In Y Moan’s voice, many elements converge: a tenor, not only soaring but also powerful and dramatic, including low notes; a burning folk vocal (pop – rock); and a clear, gentle voice with a long, soft, and gentle flight with lyrical notes. “Y Moan subconsciously knew the difference. No matter what kind of song a musician writes, Y Moan will sing in his own way. Even Y Moan’s folk song still sings in his own way. Therefore, not every musical work Y Moan can handle successfully, in terms of vocal technique, only when touching the cultural source of the Central Highlands, Y Moan’s voice is truly ecstatic and delicate. and fullness in handling each level of musical work”, musician Tran Khanh Nam shared. Y Moan sings the most adventurous and magical song, that is when Y Moan sings his own fire, sings among the mountains and grasslands spreading, sings between the faces smeared with sunlight and in the smell of sweat and moisture. moldy, singing in the midst of the wild winds of the sky. Only then will Y Moan live fully for himself. Freedom to run and fly around. Y Moan has conquered listeners by its subtlety in depicting the deep, wild nature, longing, and beauty of the highlands. It was strange, wandering between heaven and earth in the Central Highlands, listening to Y Moan sing: “Walking on this earth alone/ Following in the footsteps of his father every day/ Alone across rivers, through mountains/ Looking for the sun and looking for lullabies For thousands of years”, I still miss the forest, I still remember the feeling: “I am like a lost bird flying on a high hill / I am like a wild animal wandering in the deep forest / Like a river longing for words / I am like a raindrop longing for words”, and then fell into another dreamland: “Here in the steppe, every herd of cows racing to the sun, / Melting the Dinh Nam trumpet, far away from Chu Prong mountain, far away from the wide sea / I was born , was born here, my father was also born here / Oh M’Drak, M’Drak”. Not stopping there, through his high but warm voice, loud but deep, wild but civilized, fierce but deep voice, Y Moan also brings the whole primeval forest covering the stage in urban cities, when singing. : “I want to forget the month and day/ Father goes to collect sweet berries/ Gives me relief from hunger overnight/ I want to forget my bare feet/ Father goes to collect every grain of rice/ Give me a dinner/ Oh day, thin shoulders / Trembling leaning against the trees. Oh time, forget it / Dad’s bulky legs walking in the wilderness…”. Unconsciously, listeners feel like they are seeing their hands, feet and whole body suddenly grow roots, dark green trees, to suddenly realize that humanity has the same starting point, that is from the forest. “Y Moan’s voice has an extraordinary inner strength, sings tirelessly, sings without the gap of time and space (sometimes on stage, sometimes around the fire), passionately singing this song through the song. all night,” said musician Tran Khanh Nam. Poet Vuong Tung Cuong said that every time he heard Y Moan sing, he saw a forest civilization. “In that voice, the forest is not only culture, the forest is also civilization. Brilliant but mysterious, like Y Moan’s own voice”, poet Vuong Tung Cuong commented. “From the years when Y Moan was famous (the 90s of the last century) until now, the Central Highlands has had many talented singers next to him, even his children followed in the footsteps of their father, but could not have a good voice and strange as Y Moan”, said musician Tran Khanh Nam admiringly. That’s how Y Moan is, a Yang ban vocalist, a wild nomad who spends his life spreading and praising the beauty of the Central Highlands mountains and forests. Old as fire, and new as fire, Y Moan is not easy to decipher.

The images of a fruit garden on the rooftop of a building in Ho Chi Minh City have caused a “storm” on social networks when attracting more than 100,000 interactions. After just one day, the series of photos received more than 16,000 comments and nearly 5,000 shares. The owner of the garden is Bang Nguyen, he is a bachelor of accounting from the University of Economics Ho Chi Minh City. Bang Nguyen said, he has been growing trees on the terrace for about 4 years now, since buying a house in Tan Phu district – Ho Chi Minh City. “Due to the impact of the epidemic on work, I have more time at home. But because of that, I have more time to plant and take care of trees. Especially the cantaloupe. As you can see, most of the area of ​​the rooftop garden is for melons. It is also the most difficult variety to grow among terrace plants,” said Bang Nguyen. Bang Nguyen said that every day he spends about 2 hours on the rooftop garden. “Because there are only husband and wife and small children at home, I do a little bit every day, mixing some soil. Initially, I planted orchids mainly, about 200 pots of orchids. After that, I spent about 25m2 of the total 70m2 behind planting cantaloupe. 25m2 in the middle to grow orchids, apples, guavas, tomatoes, vegetables … 20m2 in front for outdoor wooden floors, around planted roses, a little melon, 2 grapes “- Bang Nguyen said. Bang Nguyen also revealed that many gardeners were unsuccessful, possibly due to improper mixing of media and ways to prevent pests. The soil for planting must be clean soil, mixed with rice husks, and composted manure. Each type of plant I mix with a different ratio, but must ensure porosity, watering is drained, not stagnant on the face. When growing vegetables, mix the soil once, fertilizing once is enough, but when growing melons, when the trees are fruiting, they must be fertilized many times with composted fish protein and bat manure. Prevent worms, thrips, red spiders using neem oil. To prevent fungal diseases for plants, use self-incubated organic microorganisms “- Bang Nguyen revealed. According to Bang Nguyen, he invested a lot of money in the garden. This whole season of cantaloupe, he costs about 5-7 million money for seeds and fertilizers. “Currently, this crop I plant 80 roots, collect 80 fruits, yield about 200kg. This is the 4th melon crop. In the first season, I planted 30 plants but almost failed because I didn’t know how to prevent powdery mildew, rhizomatosis, etc. Later on, I had to learn and learn in all the melon associations. garden net, go to the instructions to read carefully, find and get to know the brothers and sisters who have planted before to be successful” – Bang Nguyen said. The image of bunches of grapes laden with fruit makes many people excited. Let’s see the pictures in the 70m2 garden on the rooftop of the high-rise building.

“Growing trees on the terrace is not simple, requires the grower to have patience and hard work. Fortunately, I am a farmer’s son. Since the age of 10, I have been gardening and farming, so I know quite a lot. knowledge of cultivation”, Ms. Nga shared. When starting to plant trees on the terrace, Ms. Nga had to tinker with the planting method herself. Previously, she saw a friend planting trees, often using bananas buried in the ground for good plants, because bananas contain a lot of potassium. At that time, she thought why not grind bananas, mix with eggs, incubate flowers and then fertilize the plants. “I have been successful with the organic method of growing plants, using “waste” as manure. Now, no tree can make it difficult for me”, Ms. Nga shared. Thanks to the application of the above method, now, Ms. Nga’s orchard is green all year round, and the fruit is sometimes hanging on the branches. In addition to using eggs, milk, bananas, soybeans, etc. to make compost, she also uses fish protein, rice bran, cow manure mixed with soapy solution, composting for plants, helping plants avoid pests. bug. Ms. Nga also uses micro-organisms, tricodema, smoked rice husks, peanut shells, and oil cakes for growing plants. For fertilizing, it must depend on each type of tree, each stage is suitable, so that the fruit tree is always full of branches. On the terrace, Ms. Nga has been growing red flesh dragon fruit for more than a year. The tree has now begun to flower. The guava tree is laden with branches thanks to the organic fertilizer made by Ms. Nga. Ripe fruit is crunchy and sweet. Since her two children went to study abroad, there are only husband and wife in the house, so for the most part, Ms. Nga grows many fruit trees. The fruit tree is laden with branches. Ms. Nga said that not everyone succeeds in planting trees on the terrace. For her, in addition to using the right planting method, she also has to have a real love for trees. Every day, when she is free, she goes to the terrace to monitor and pay attention to every corner of the tree to see if they are attacked by worms or aphids. On the days when she went home to sell goods, it was 12 o’clock at night, she still went to the garden to visit each tree and check each leaf. Nga and her husband like to eat twisted Kale, moringa, and Korean radish, so they always grow them in the garden. At the end of this litter, she nursed her own trees to replace the old litter. Juicy melon. Kale has been planted by Ms. Nga for more than two years, the tree is always fat, the leaves are green. American fig tree. Nga shared, all the trees in the terrace garden, after harvesting, will be pruned and removed all the old leaves so that the tree can grow new branches. Recently, Ms. Nga often shares photos of her garden and planting techniques on online associations and groups. Many people come to ask for the secret, Ms. Nga is always enthusiastic to guide. Tu Anh Photo: Character provided

Resources: – 360g condensed milk – 250ml boiling water nước – 80ml passion fruit juice – 400ml fresh milk – 2 tablespoons milk powder – 200g of ready-to-use yogurt – Yogurt container Making: – Step 1: Cut the passion fruit in half, then scoop out the lemon core, filter through the wire to get 80ml of passion fruit juice. – Step 2: Pour boiling water into a large bowl, then add condensed milk and stir until dissolved. – Step 3: Next, you add powdered milk and ready-to-use yogurt, stir the ingredients. – Step 4: Finally, you pour passion fruit juice into the same and stir once more and you’re done. – Step 5: Pour milk into sterilized and dry containers. – Step 6: Put the yoghurt jars in a pot or styrofoam container, fill 1/2 cup of yogurt with water, then close the lid and incubate for 6-8 hours, the milk will ferment. Put the yogurt in the refrigerator for a few hours for the milk to cool, then take it out and enjoy it when you eat it. Jack-fruit yogurt Resources: 300g peeled jackfruit
6 boxes of yogurt
2 pears
12 tablespoons sweetened condensed milk
Flour
Assorted colorful jellies
Coconut
Fresh copra
100g of water Making: Take 1 bowl with tapioca starch, add 1.5 bowls of boiling water, mix well by hand so that the dough does not clump into lumps. When the heat in the bowl has cooled down, use your hands to knead the dough until the dough is slightly thickened, press down to see the dough settle and then turn up without any fingerprints.
Diced fresh coconut. Take a little tapioca flour, press it down, then take a piece of diced copra in the middle, squeeze the edges of the dough, put it in the palm of your hand, and then put it in a bowl. Do the same with the remaining pearls.
Use a saucepan to pour ½ pot of water, bring to a boil, then drop the pearls into the pot and cook until the seeds are clear and floating, then take them out and drop them in cold water to make the pearls tough. Peel the pears, diced them, and then soak them in cold water so that they don’t darken and the pears still retain their natural whiteness.
Then take it out to dry and then mix it with dry tapioca flour so that the cornstarch blends in with the pear. Use a spatula to shake to remove excess powder.
Bring another saucepan to a boil, then drop the pears in, cook until the seeds are clear and float on the surface of the water. At that time, take a ladle with holes to scoop out and pour into a bowl of cold water so that the pomegranate seeds do not stick together.
Next, take the peeled jackfruit and cut it into medium length fibers, so it should not be too thin, you will not feel the sweetness of the jackfruit.
Take a large bowl for small shaved ice to the bottom of the bowl, then put the colorful jellies with pearls and cooked pomegranate seeds into the bowl. After the ingredients to eat with jackfruit yogurt are done and put in the bowl, the indispensable ingredients are yogurt and jackfruit. Put yogurt and jackfruit in a bowl then add condensed milk and coconut milk.
Finally, jackfruit yogurt is finished with delicious flavor and attractive color. Aloe vera yogurt Resources: + Fresh milk: 1 liter + Condensed milk: 200g + Female yogurt: 1 box + Sugar: 50 grams + Yogurt container + Aloe vera Making: – Aloe vera peeled and washed, then soaked the inside with salt water to remove all the oil, then cut the pomegranate seeds. – Rinse with salt water several times until less viscous. – Cook 1 pot of water until it boils for aloe vera that has been drained through salt water, stir briefly and wait for the water to boil again for 1 minute, then take it out immediately and rinse it with cold water. – Aloe vera is rinsed with cold water that has no viscosity, drained, then marinated in sugar to taste and then put in the refrigerator. Aloe vera will produce more water, you can add shaved ice to make aloe vera juice. Mix condensed milk with sugar and water and cook until foamy. – When the mixture of sugar + water + condensed milk is warm enough, let the aloe vera boil until it boils, turn off the stove and let it cool to 40-45 degrees Celsius, then add the yogurt. The aloe vera yogurt mixture is cooled and then measured into yogurt containers, then incubated these yogurt jars for about 6-8 hours. After brewing, you put the yogurt in the refrigerator to cool and enjoy! Peanut yogurt Resources: 700ml fresh milk without sugar 150 grams of condensed milk 1 jar of unsweetened yogurt 150 grams of peanuts 100 grams of granulated sugar Making: Step 1: Heat fresh milk, add condensed milk and stir until dissolved. Wait for the hot milk to froth slightly, then turn off the heat. Let cool down to about 50-60 degrees Celsius, then add yogurt, stir well. Step 2: How to prepare peeled and washed peanuts. Boil 300 ml of water with 100 grams of sugar, put the peanuts in the rim for 10-20 minutes to absorb the flavor. Pour into a clean container, place in the refrigerator. Step 3: Pour yogurt into the jar, cover. Place in the incubator. Cover and leave overnight or at least 8 hours for the yogurt to fully ferment. Step 4: Take out the yogurt, put it in the refrigerator for 2-4 hours. When eating, add peanuts together and enjoy. Xiao Bao (Synthetic) Photo: Collectibles

Notably, despite the expensive price, items such as instant noodles with 100,000 VND/pack, millions of fish sauce bottles, and instant pepper cost up to tens of millions of VND per kilogram… are still expensive at home and abroad. Pepper is fertilized with self-composted organic fertilizer from eggs, milk, crab and moringa leaves Eating pepper like candy costs 22 million VND/kg While the price of dried pepper sold on the market today only fluctuates around 65,000-70,000 VND/kg, pepper products with Bau May brand have the lowest selling price of 1-2 million VND/kg. There are even seedless pepper products with prices up to 22 million VND/kg. Why is this product so expensive? Mr. Lam Ngoc Nham, Chairman of the Board of Directors of Bau May Agriculture, Trade and Tourism Joint Stock Company (Ba Ria-Vung Tau), said: Instead of pepper being sold as a common spice, his company has produce premium pepper products that can be eaten directly. This means that this product can be used as a functional food with good health and high economic value. Not stopping there, Mr. Nham has created many direct consumption products that bring great export value, such as milk pepper that can be used for children from two years old or more than 2 million VND/day. kg. In particular, the crunchy dry seedless pepper that can be eaten like candy or fruit costs up to 22 million VND/kg, which is favored by fastidious markets such as Japan, France, Dubai, and Australia. “My company’s Tieu Bau May is fertilized with self-composted organic fertilizer from eggs, milk, crab and moringa leaves. These are all foods with many nutrients that are good for human health. When pepper plants are “eaten well”, they will produce delicious, aromatic peppers and many good nutrients for humans”, Mr. Nham shared. Thanks to this special “fertilizer” created by Mr. Nham himself, it helps to improve the pepper content. Accordingly, the percentage of kernels is absent, the percentage of rice is increased, the shell is thicker and especially, a unique seedless pepper variety is created. In addition, to meet strict export standards, Nham said that the company’s pepper growing areas all meet GlobalG.AP standards, an ISO certified food safety management system. Another special thing is that Bau May Company consumes products with stable prices 3-5 times higher than the market price. For example, at present, the average pepper price is at 65,000-70,000 VND/kg, sometimes the price drops below 50,000 VND/kg, causing many local farmers to cut pepper to grow other agricultural products. However, Bau May is still buying pepper from farmers for more than 150,000 VND/kg. “I provide seeds and technical guidance to each farmer household, convincing them to comply with the organic standards that I set to obtain quality products,” said Mr. Nham. Pepper, fish sauce … super expensive produced by Vietnamese enterprises. Photo: P.MINH – Q.HUY Mantis shrimp fish sauce is as luxurious as wine Living in the sea of ​​Phan Thiet (Binh Thuan), once enjoying the quintessence of fish sauce in a craft village, Mr. Bui Duc Hao, owner of Sen fish sauce company, always cherishes the idea of ​​raising Vietnamese fish sauce to a higher level. . “Although traditional fish sauce is being fiercely competed by industrial fish sauce, there are still many people who want to find delicious bottles of fish sauce with bold Vietnamese taste for family meals. In fact, good fish sauce is very rare on the market, it only stops at craft villages for the people who make fish sauce to enjoy “- Mr. Hao shared. Once Mr. Hao talked and shared the story of fish sauce with a friend who is a culinary expert, the two shared the same opinion that they must preserve the unique beauty of traditional fish sauce. Therefore, Mr. Hao decided to create a delicious fish sauce and of course not cheap. “If making popular fish sauce will easily drown with other brands, not to mention traditional fish sauce is being fiercely competitive with industrial fish sauce,” said Mr. Hao. As an architect, once designed for the rich, the owner of Sen fish sauce knows that in the market there are many people with money and they are willing to spend tens to hundreds of millions of dong for delicious and expensive food. Therefore, he decided to make a high-class fish sauce aimed at the segment of people with money. However, unlike the usual way of making fish sauce, Mr. Hao and his friend do not use fish to make fish sauce, but use mantis shrimp ingredients. Choosing mantis shrimp as a fish sauce ingredient is also a feat. Mantis shrimp only buy the kind that is caught in the spring, because this is the season that according to fishermen, seafood is delicious. Mantis shrimp are selected according to a standard size, not big ones, small ones and must be alive. After that, these shrimp are brought to Tam Giang lagoon to raise fat and reduce salinity. When the shrimp reaches the required standard, it is brought to make fish sauce according to its own recipe. The salt to marinate chuop to make fish sauce must be Sa Huynh salt. Super expensive fish sauce produced by Vietnamese enterprises. Photo: P.MINH – Q.HUY “Fish sauce made from mantis shrimp does not have a high protein content like fish, but it produces a round, aromatic and sweet fish sauce,” said Mr. Hao. Delicious and unique fish sauce needs to go hand in hand with the design. Mr. Hao was originally not interested in fish sauce bottles in plastic bottles because, according to him, doing so “only lowers the value of Vietnam’s famous sauce”. Under the professional eyes of the architect, Mr. Hao decided to change the shape of the fish sauce bottle. It must be luxurious and sophisticated to attract customers at first sight. The exterior is designed as luxuriously as Western wine bottles, inside which he thoughtfully comes with a pouring spout like in high-class restaurants used to pour wine. Mr. Hao is selling a bottle of fish sauce for 2 million VND. Putting this number next to the usual bottles of fish sauce is a difference in price difference. “Many people spend tens of millions of dong to buy a bottle of wine and drink it all at the party, but the bottle of fish sauce can be used for a whole year” – Mr. Hao explains why the company’s fish sauce is so expensive. Another interesting thing, when users feel good, they tend to return to buy regularly, so the company can’t keep up with orders. “This is not only about winning the business problem, but it is important that traditional fish sauce is still in the minds of many people if they know how to do it and meet the right needs,” said Mr. Hao. Unique snack, honey thing Mr. Nguyen Duc Thanh, General Director of Tanimex Long An Company, said that many cashew processing companies have gradually invested in deep processing product lines instead of exporting raw products as before. Deeply processed products with high added value such as salted roasted cashews, snack cashews, honey cashews, wasabi cashews… have been sold in the domestic market and exported more and more. In particular, these products are increasingly popular in the markets of Thailand, Hong Kong and the Middle East. Not only that, Vietnamese companies have the ability to create safe, clean and unique products. In particular, some companies grow cashews organically, so they can expand both domestic and international markets and reach a group of customers with money and high income. Super expensive pepper produced by Vietnamese enterprises. Photo: P.MINH – Q.HUY The demand for luxury goods will continue to increase sharply Despite the COVID-19 pandemic, the purchasing power of the middle and wealthy classes in Vietnam is still quite high, especially for valuable and branded items. The proof is that more and more famous brands are present in Vietnam. Market research firm Statista said that despite the pandemic, the revenue of the luxury goods market in Vietnam is expected to reach 1.14 billion USD in 2021. In general, in the period of 2021-2025, the Vietnamese luxury goods market South will grow by an average of 7.2%. Many experts predict that the consumption of luxury goods will increase sharply in the coming years, including food and technology. It is inevitable when the income of many people increases. Grasping this trend, many Vietnamese companies have launched many high-quality high-end products in the domestic market.

-Mikko dumpling dough (available with yeast): 400 grams. – Fresh milk without sugar: 150ml -250 gr lean shoulder meat (remove skin and fat) -Char siu seasoning package -100 grams of Mozzarella cheese Processing: -For lean shoulder meat marinated with half a packet of char siu seasoning for 2-3 hours and then grilled or fried. Cooked meat, diced, mixed with the remaining marinade, put on the stove to boil until the water thickens. Let cool. -Fresh milk is kept at room temperature or heated to about 30-35 degrees and then mixed with the available yeast bag. -Prepare a large bowl, mix milk with yeast and flour and 2 tablespoons of cooking oil, knead the dough for about 20 minutes. Cover the dough with cling film and let it rest for about 50 minutes. After incubation, the dough will expand 3-4 times, use your fingers to press the dough to release air, put it on a flat surface and then knead it again. – Divide the dough into equal portions. Roll each part into a round shape and then flatten it with your hand to make the dough surface bigger, the easier it is to put the filling inside. A spoonful of char siu filling with 1 piece of shredded cheese in the middle and then wrap the cake. – Under each cake put a piece of clean paper so that the cake does not stick to the steamer. Incubate the molded cake for about 10 minutes before steaming. -Steamed the cake for 10 minutes is the cake is cooked (do not steam for longer than 15 minutes to avoid the cake being called). Wait for the water to boil, then put the cake into steaming and do not open the lid during the steaming process. The finished products we get are cakes with a soft, fragrant crust, rich and fragrant char siu inside, mixed with fatty leopard cheese, the more you eat, the more mashed. Minh Hoa (th)

SINE Gateway 2 (Nano Platinum Edition) – 80A power source filter, 20kg “huge” chassis, filter by choke roll The first impression of SINE Gateway 2 is the extremely solid metal block design, weighing up to 20kg, completely without screws, combining shockproof and vibration-canceling materials with pure graphite particles. All components, wires, and component sockets inside Gateway 2 are optimized for current transmission with CRYO technology, which is cold-annesed at -196 degrees for two days, and 8 outlet sockets are plated with platinum precious metal, which helps increase the efficiency of dynamic performance reproduction. SINE Gateway 2 has a total of 8 output sockets, designed to sound down on a very thick metal surface, this thick aluminum block both prevents electromagnetic interference from penetrating (from the environment) and helps to secure the power cord plug. than. Filter noise with 2 choke coils The only technology that is considered to be SINE equipped for Gateway 2 is the choke filter. This technique is not new, but because of its high cost, choke filtering is usually only used by expensive lamp amplifier manufacturers. The advantage of choke filtering is noise optimization, but harmonics are almost kept intact.

Reference price: 87,000,000 VND S-60A Pt Edition large power source filter – Dual magnetic conduit technology, precious metal plated socket The S-60A Pt Edition is an upgraded version of SINE’s very popular S-60A power filter. This device has an impressive design in the shape of a poweramp, the front panel is up to 10mm thick, allowing anti-shake and EMI/RF interference. To optimize resonance, SINE S-60A Pt Edition is also equipped with a special layer of vibration-absorbing material in the form of graphite crystals lining the bottom. This power filter has 8 outlet sockets arranged on the back, divided into 2 sockets for digital devices, 2 sockets for poweramp and devices that require large current levels and 4 sockets for analog devices. In particular, the sockets have been upgraded from the gold-plated version to the platinum-plated precious metal, helping to increase the efficiency of detail reproduction and especially the dynamics. SINE S-60A Pt Edition uses filter technology with a pair of magnetic pipes that can withstand loads up to 60A, which not only prevents noise from affecting detail, harmonic distortion, but also provides a much quieter background. The input CB of the S-60A Pt and all its sockets and internal wires have undergone a 48-hour cooling treatment with a temperature of -196°C. The circuitry prevents overload or sudden surge of current due to electrical problems. from the input is also fully equipped by SINE for S-60A Pt Edition. In its product range, SINE also offers smaller capacity power filters such as the S-30A Pt Edition, S-20A and S-2X.

Reference price: 52,000,000 VND SINE Caspian 5 Pt – Isolation transformer 5 KVA, equipped with Cyro cold filter socket and Platinum plating SINE Caspian 5 Pt has an anti-vibration aluminum chassis design up to 8mm thick with all components such as CBs, wires, sockets being treated with Cyro cold filtering to optimize the molecular structure of the conductor surface. The 8 rear outlet sockets are plated with platinum instead of gold as usual. The heart of the SINE Caspian 5 Pt is a 5000 VA toroidal transformer wrapped around with a noise-proof copper plate. With the advantage of blocking and isolating all kinds of noise from the upstream power but almost unchanged the characteristics of the line, along with a large capacity of up to 5 KVA, SINE Caspian 5 Pt is chosen by many audiophiles to equip systems. ultra hi-end big.

Reference price: 88,000,000 VND SINE SAT-3KV – 3000 VA capacity isolation transformer, vertical chassis design Designed specifically for providing isolated power to high-end hi-end systems, the SINE SAT-3KV inherits many technologies from the flagship Caspian 5 Pt model. This model has a capacity of 3KV, 8 outlet sockets with a vertical chassis design, allowing for compact layout in the corner of the room, built-in display of output voltage indicator. Duplex oultet sockets (USA) are also applied by SINE with Cryo cold annealing process along with gold plating to optimize contact points. SINE SAT-3KVA uses a toroidal transformer with high purity copper quality, but is not shielded like the Caspiam 5 Pt model.

Reference price: 55,000,000 VND SINE SRT-5KV Pt Voltage Stabilizer – Prevents noise and stabilizes output voltage for home cinema and audio systems The output voltage stabilizer or voltage stabilizer for hi-end audio systems requires special techniques to ensure noiseless and clean power supply. SRT-5KV Pt is specially designed for audiophiles by SINE, the chassis is made of thick aluminum, the bottom has anti-vibration pins, with a display of the output voltage. In Vietnam, there are many areas where the grid power supply is not stable, SINE SRT-5KV Pt ensures to receive variable input power from 195 V to 245 V, while providing stable output in customizable levels from 195 V to 245 V. 205 to 235V with an extremely fast response rate of only about 15-20 milliseconds. For small and medium-sized systems, SINE also offers the SRT-3KV voltage stabilizer design with a capacity of 3000VA.

Reference price: 110,000,000 VND SINE NIDAS HC+ power lead – 30A load-bearing, anti-interference, anti-vibration In the power supply system for the hi-end system, the set of 3 CBs – wall sockets and power leads play a very important role. These components are the starting point for providing a clean, stable power source. NIDAS HC+ power lead is a very successful product of SINE, with good load response and anti-interference ability on the transmission line, used to connect from the floor CB to the wall socket of the listening room or go from the main power meter to the listening room. . One of the most important requirements of the upstream conductor is the load bearing and thermal resistance to ensure electrical safety. SINE NIDAS HC+ wire has a heat-resistant layer of up to 105 degrees Celsius. In addition, SINE is equipped with a laminated copper foil armor to prevent electromagnetic interference along the way. The NIDAS HC+ power cord has a coaxial structure consisting of 5 wire cores of 10AWG size (equivalent to 5.26 mm2), with a load capacity of up to 30A. In addition to the 5 main wire cores, SINE is specially equipped with 2 very soft rubber tubes, which have good vibration absorption effect, optimize electron transmission, this is a special technique only applied in wires expensive audio source. Of course, NIDAS HC+ conductors are cryo-treated by SINE at -196 degrees Celsius. In addition to NIDAS HC+, SINE also has other upstream leads such as Zunmu, Nidas…

Reference price: 7,500,000 VND/meter SINE CYRO MCB – CB (Aptomat) is optimally designed for audio systems SINE’s CB is highly appreciated by audio players, providing a very clear sound effect, increased power, better control, and the detail separation between the two channels is also significantly increased. . SINE’s CBs are sourced from famous German brands, which handle cold annealing and optimize contact points.

Reference price: 3,400,000 VND SINE SW-2XT US (Nano Platinum) table top wall socket – EMI/RF anti-interference, 2-layer phosphor bronze and platinum precious metal plated contacts SW-2XT US (Nano Platinum) is SINE’s most advanced double wall socket equipped with impressive transmission and anti-interference and anti-vibration technologies. The SW-2XT US socket has a very thick aluminum block exterior with beautiful milling lines. This cover has a very important effect, preventing external electromagnetic interference from contaminating the power source. In addition, this design also contributes significantly to anti-vibration and helps the power cord plugs to be firmly fixed, especially for large and heavy diameter power cords. The two outlet sockets of SINE SW-2XT, in addition to being cold annealed by SINE Cryo technology, are also covered with 2 layers of plating at the contact points. These two plating layers are phosphor bronze and platinum, respectively. Thanks to this technique, the SW-2XT socket delivers enhanced audio performance in many factors. First, the background is quieter, the dynamic is good, then the listener can clearly feel the microphone detail. Besides the SW-2XT US (model with SW-2XT long mask (L)), SINE also has more affordable wall sockets such as SW-2PT US and SW-2G US.

Reference price:

SINE SW-2XT US (Nano Platinum): VND 4,500,000

SINE SW-2XT (L) (Nano Platinum): VND 4,800,000

SINE SW-2PT (L): 3,200,000 VND

SINE SW-2G US: 2,800,000 VND SINE SW-2PT US Wall Socket (Platinum) Epilogue Owning a full ecosystem of hi-end electrical equipment from power lines, filters/stabilizers, isolating transformers to sockets, wires… helps SINE become one of the brands that provide system The most comprehensive and efficient power supply system for hi-end and home cinema.

Spring mattress Dunlopillo Duchess Extra Firm Dunlopillo’s cushioning products are superb pieces with unique features that can please even the most discerning guests. And the first high-end product worthy of a name is Duchess Extra Firm – inheriting from the solidity of the honeycomb structure and using 100% imported materials. These are the independent honeycomb springs arranged in the middle to minimize the pressure put on the hip shoulder but distribute evenly to help support 3 perfect areas. More than that, this design minimizes transmission, you can comfortably turn around without worrying about the person next to you. Talasilver rubber layer spraying silver nanoparticles kills 99.9% of bacteria; The premium silk fabric is absolutely water-resistant, antibacterial and resistant to mildew. Antistatic antistatic fabric will minimize stress and provide you with quality sleep. Spring mattress Dunlopillo Royal Premier You should also not ignore the classy design and the ultimate elegance of Dunlopillo Royal Premier’s spring-loaded super product. Its perfection originates from the Pillow Top design style that is both smooth and luxurious. The mattress uses an independent 3-zone spring-loaded system that both brings a comfortable sleep and ensures not disturbing the next person. Royal Premier integrates Talasilver natural rubber layer to help reduce pressure while creating outstanding comfort for the user. Talasilver antibacterial silver technology helps ensure safe, healthy sleep. The premium Outlast fabric also helps to effectively regulate body temperature. With the perfect advantages mentioned above, perhaps you should not ignore this product line for your modern bedroom, right? Spring-loaded Dunlopillo TW Infinite It can be said that this is the product that best shows the artistic spirit of Dunlopillo cushion brand. TW Infinite spring mattress with Talasilver Wave technology is optimized for optimal air circulation and for optimal air circulation. That is not to mention the presence of the IPS Hi LOW spring system that combines an independent pocket spring system that both has outstanding durability while following the body curve and supports all lying positions. Thanks to the application of Dunlop TECH Shock Absorber System technology, TW Infinite also improves blood circulation and minimizes the pressure on the spine when you turn. Naturally derived Hexa gel layers are also honeycomb designed to provide maximum support for your spine, hips and shoulders. The mattress is a fabric using natural minerals and antibacterial silver ions to help the body relax, relieve stress to deepen a good and restful sleep. Spring mattress Dunlopillo TW Premio This product is different from other main lines by the integration of top-notch technologies such as rubber layer, shock absorber spring, Talasilver wave, antibacterial silver nano … There are also lathe layers. benefits such as felt, strong foam, high-grade foam, … to help create the luxury of your bedroom space. And yet, the cushion uses independent parallel springs, and each spring is treated through a heat treatment process to help the cushion stay firm and provide optimal support for the body of the person lying down. Dunlopillo TW Platinum spring mattress And the last super product not to mention Dunlopillo TW Platinum spring mattress with breakthrough technology Talasilver Wave rubber layer that both optimizes durability and brings true “healthy” sleep. Still Dunlopillo’s outstanding multi-zone independent pocket spring technology makes perfect support for different areas of the body. In addition, the product also uses the Shock Absorber System sleep automation technology from absorbing pressure from the spring to help distribute pressure evenly in the body. And yet, Dunlopillo TW Platinum also offers optimal air circulation, maximum antibacterial and anti-mold resistance. Indeed, the top notch designs that you should not ignore if you are looking for the best spring mattress. Please visit website: demxinh.vn for consultation with countless samples of the best quality rubber mattress, spring mattress with extremely competitive price. It is known that this is one of the few reputable units that specialize in providing genuine cushion products and are trusted by many customers today!

Handover ceremony of Thaco bus exported to the Philippines at Chu Lai Port Right from the start to invest in Chu Lai Open Economic Zone In 2003, THACO developed a localization strategy and joined the global value chain. In addition to investing in new construction and upgrading of automobile production and assembly factories towards automation, digital management for mass production according to customers’ specific requirements, THACO has invested in to build the largest industrial park manufacturing automobile components in Vietnam in Chu Lai Open Economic Zone, Quang Nam province with a scale of nearly 100 hectares. There are 12 factories manufacturing components – parts and mechanical complexes that not only supply Thaco’s auto assembly factories and domestic enterprises but also export to ASEAN and other countries. In the world. Products from these factories include: interior components, exterior of buses, trucks, passenger cars; composite components; tweezers; glasses; air-conditioner; shouting ceiling; tap-pi floor; passenger car bumpers; car body; chair and chair shirt; wire set; chassis and many other spare parts. The factories are transferring technology from Japan and Korea with modern machinery and equipment and implementing intelligent management throughout the value chain from ordering, manufacturing to distribution. Typically the Tweezers factory was transferred production technology from Daewon Corporation – Korea with modern chain systems and machines such as heat treatment line, ram line, ball injection line, zinc dipped painting line. and quality control equipment on each stage. The Plastic Components Factory is equipped with a 3,200-ton injection molding machine system, the most advanced plastic coating technology in Vietnam with paint robot and automatic coating system. Car Chairs Factory invests in modern automatic machinery imported from Europe and Korea, produces chairs for many types and brands of cars. To master technology and design, Thaco has invested in building an R&D center, improving the capacity of research and development of components and spare parts products; At the same time, joint ventures and associates with partners to receive and transfer new technologies to improve the technology content in products and receive technical support for the production of spare parts of trucks, buses and vehicles. tourism based on technology transferred from Korea and Japan. At the same time, Thaco invests in the mold industry, which is considered the “foundation of the industry”, which is used in many manufacturing industries. In order to develop the mold manufacturing industry for automobile production and other industries, Thaco Chu Lai Mechanical Complex has invested in manufacturing molds in the direction of producing large quantity products and production time. short, high quality, to meet the growing demand of the market. Since 2016, Thaco Chu Lai Mechanical Complex has put into operation the Mold Factory with a capacity of 600 sets / year, mechanical processing reaching 3,500 tons / year. The factory manufactures and supplies high-quality, high-durability, diverse types and sizes of mold products such as plastic injection molds, plastic extrusion molds, stamping molds … precision mechanical machining and heat treatment. The factory is invested with advanced technology lines and modern machinery imported from Germany, Japan, and Korea such as CNC machining line, bed milling machine, deep hole drilling machine, OKK milling machine, electric firing machine, wire cutting machine, mold screening machine, vacuum furnace … A team of engineers are trained professionally by Korean experts with a lot of experience in the field of mold production. In particular, the factory always updates and applies the trends new technology research and production in order to increase the technology content and diversify products, to suit the needs of the domestic market and to meet the specific requirements of the export market. Over the past time, the factory has provided plastic injection molds and molded components used in automobile production and assembly such as vehicle bumpers, throttle faces, hand brake cladding molds, pipe suspension molds. exhaust, integrated mold details of spring suspension …; manufacturing plastic injection molding and injection molds for civil plastic pallets, plastic propellers, paint tanks, plastic baskets, plastic chairs, stainless steel sink stamping molds, filter details … and some extrusion products including: extrusion molds T-brace, extrusion mold for seat contour details, plastic pipe extrusion mold, hydroponic plastic pipe mold … The products are supplied to automobile manufacturing and assembling factories, domestic and export enterprises. . In 2018, Thaco Chu Lai Mechanical Complex cooperated with the Mold factory to implement the State-level science and technology topic: “Research, design, successfully manufacture molds for some truck parts”. After 2 years of implementation, the topic has completed the set objectives such as: Mastering the technology of designing and manufacturing molds for automobile components including conjugate stamping molds, clawing molds, plastic injection molds; improve the scientific and technological content and increase the localization rate for the truck parts, reduce the price of molds compared to import. On the basis of the results of the project, in 2020, the factory will step by step design and manufacture other molds for all kinds of tourist cars such as skylight frame claw molding, vehicle bumper plastic mold, passenger compartment cladding. interior – exterior plastic details … With a methodical investment strategy, up to now, Thaco has mastered the technology of manufacturing components such as glasses, chairs, tweezers, electrical wires, mechanical components (moving parts of passenger cars, car trunks, exhaust pipes, etc.). ben, bus skeleton, punching components, …), plastic components (plastic barriers, interior plastic components, …), air-conditioning systems, composite components … Investing in the development of spare parts factories, Thaco has increased the localization rate of some models to over 40%, meeting the RVC (Regional Value Content) content criteria to enjoy the 0% tax rate. when exporting to ASEAN markets; at the same time exporting auto parts, gradually joining the global value chain. The most exported products are bumpers, passenger car belts, car tweezers, passenger car seats … Main export markets include Korea, Japan, Russia, Philippines, Kazakhstan, Malaysia, Singapore, Turkey, Bangladesh, Thailand, Indonesia, Australia, Germany. Right in the first quarter of this year, Thaco exported more than 200 cars and spare parts to markets in Thailand, Myanmar, Japan and South Korea. This is the largest shipment ever, including Kia passenger cars, buses and trailers, produced at factories in Thaco Chu Lai Industrial Park. Kia passenger cars manufactured by Thaco are increasingly appreciated by customers in ASEAN countries because their quality is equivalent to cars made in Korea, meeting the global Kia standards and competitive prices. In the plan of 2021, Thaco will export 1,480 cars to Thailand and Myanmar and expand to other markets, step by step realizing the goal of becoming a hub for manufacturing and exporting cars and spare parts of Kia Motors. in the ASEAN region. Also in this phase, Thaco’s buses were exported to Thailand for VOLVO Buses Company – the world’s largest bus manufacturer, belonging to VOLVO Group. Meet VOLVO’s requirements for technology, quality, safety and competitive price; reaching the localization rate of over 60% and meeting the standards and certifications in Thailand (in terms of design, size, ECE certifications …), Vietnamese-brand Thaco buses have been selected by VOLVO Buses. choose import and distribution. This shipment will pave the way for a plan to export 66 buses to Thailand and Korea this year. Currently, Thaco continues to invest in building new industrial supporting factories towards automation; Establishing Mazda car parts manufacturing factories when the output is large enough (50,000 units / year) by form of joint venture, association, technology transfer with partners who are component suppliers of Mazda Japan Copy; joint ventures and cooperation with foreign partners to invest in the construction of factories producing export products in THACO Chu Lai Industrial Park. In 2021, Thaco will research and develop new products such as PU closed mold, aluminum die casting, plastic blow molding, guide spindles and manual silver in molds, cutting knife – cos presses, product pushers. products in plastic molds. The factory also invests in modern specialized machinery and equipment (small 5-axis CNC milling machine, 3-dimensional coordinate measuring machine, fast mounting system for CNC milling machine, high-speed machining technology, machining technology. processing of hard materials…) to increase production capacity; at the same time, cooperating with mold manufacturing and precision mechanical processing partners to form a nationwide supply chain.

Since its launch to date, Kia Seltos has regularly been in the group of 10 most popular Vietnamese car models. Recently, Kia globally announced the recall of 147,249 Seltos and Soul units in the US market to fix errors in the oil ring in the engine. According to the announcement from the Korean automaker, all affected vehicles are fitted with a 2.0-liter Nu MPI 4-cylinder engine. The cause of the fault is identified as improperly heat-treated the rings, causing them to leak oil out. The large-scale recall is expected to start by Kia America on June 11, 2021. Error correction may include replacing the client’s engine with a new engine in the event of a breakdown of the engine. Kia says that the installation of oil ring noise sensors is also in progress to help better control vehicle engine performance. The large-scale recall in the US has caused more or less concerns for Vietnamese consumers. Because, Kia Seltos is currently one of the best-selling cars in Vietnam. However, the unit that assembles and distributes the Kia brand, Thaco Group, said that the Seltos model in the Vietnamese market is completely out of the recall. The reason is that Kia Seltos in Vietnam does not use the same engine as the car in the US market. Specifically, the Kia Seltos versions recalled in the US are equipped with a Nu MPI 2.0L engine while the car in Vietnam uses 1.4 Turbo and 1.6L MPI engines. Kia Seltos officially launched in Vietnam at the end of July 2020. Currently, the urban SUV model has 3 versions of Deluxe, Luxury and Premium with retail prices of VND 609 million, VND 659 million and VND 729 million, respectively. Since its launch to date, Kia Seltos has regularly been in the group of 10 most popular Vietnamese car models. According to the Vietnam Automobile Manufacturers Association (VAMA), a total of 3,840 Kia Seltos cars were sold in the first three months of this year. This level of sales volume helps Kia Seltos rank 6th in the 10 most expensive cars in the market.