Enjoying bottled coffee delivered to your home is the choice of many foodies in the days when the epidemic situation is still complicated. The quality of bottled drinks will let you enjoy the taste like at the bar. Is Viet Coffee Việt La Viet Coffee is a familiar coffee chain of many foodies in Ho Chi Minh City. The restaurant attracts diners by the uniform quality of drinks. The bottled beverage menu includes black coffee, milk coffee, cold brew and cold brew margarita. In particular, cold brew margarita is the bar’s innovative drink that combines ingredients from the famous margarita cocktail, with cold brew coffee as an alternative to tequila. Guest reviews : My Anh Nguyen Thi: “Cold brew margarita has the added taste of salt and lemon, which is very suitable for those who cannot use bitter coffee aftertaste”. Edna Mode: “Every morning I order a bottle of milk coffee to the company. The coffee is fragrant, comparable and delicious”. Danshari Coffee Danshari is chosen by many diners for home delivery because the menu serves many drinks, savory dishes and cakes. If you are a coffee fanatic, you can try Hand Brew from Ethiopian beans of Ethiopia Wolichu Wachu (Light roast) with flavors of capers, mandarin and honey. Iko Black cold brew coffee and Iko White cold brew coffee are other suggestions that are highly appreciated by many diners. In addition to bottled coffee, you can also order home delivery of fruit juices, cakes and some savory dishes. Guest reviews : Phuong.dianmuonoi: “The price of water is quite high. I usually order a bottle of Iko Rich Matcha and a green tea crepe for 175,000 VND excluding shipping.” Yoslo.foodievn: “Here, the drink taste is normal, but there are also some unique dishes. The price of water is quite high compared to the area. The restaurant serves many side dishes that are delivered to your home”. Black Ice Coffee The shop’s bottled drink menu has many options from cold brew with traditional flavors to cold brew tea with chrysanthemum tea, peach and lemongrass tea… In addition, the shop also serves some fruit drinks for you to order. . Diners can choose from a small 250 ml bottle or a large 600 ml bottle. Den Da’s branches buy back bottles for 2,000-5,000 VND. Reviews from customers : Minhhien25052001: “I ordered a 250ml bottle of white pearl milk tea. Personally, I find the tea strange, has a characteristic aroma. The reusable glass vase is also a beautiful flower arrangement”. Susan Nguyen: “I ordered white pearl milk tea and milk coffee both in glass bottles. The milk tea taste is strong and fragrant. The coffee is good, quite similar to latte but the milk is richer and thicker. I always order it. toast here to eat together”. The Running Bean Coconut milk coffee is the “best seller” of the shop you should try. Almond Matcha is the perfect choice for matcha lovers looking for a light drink. Besides bottled coffee, you can choose healthy drinks like Kombucha, Sweet Volcano, Greenology, Immunity Booster… Reviews from customers : Ansapsaigon: “I tried the combo milk tea chai Saigon, Hanoi, Hong Kong. Chai Saigon is the original milk tea drink with caramel pearls. Chai Hanoi is jasmine milk tea with white pearls, the tea smell is quite fragrant. And the Hong Kong bottle is earl milk tea, topping with flute dew.” Tien Tien: “I ordered 3 types of Kombucha. I think this is a type of fermented water, quite difficult to drink”. Nomad Cold Brew Coffee At Nomad Cold Brew Coffee, coffee is fresh cold brewed every day, bottled immediately upon purchase, and stored for 10 days in the refrigerator. If you are new to this drink, you should combine it with fruit flavors such as lychee, apricot… Each time you finish drinking, you can exchange 10 bottles of the same type for 1 cold brew bottle. Guest reviews : Linhcafeeating: “You can choose to enjoy cold brew combined with fruit jams to make it easier to drink. The shop’s cold brew is quite heavy. I lost sleep after drinking 2 glasses from the bottle of Black Rose cold brew”. Foodholicvn: “I tried Lychee cold brew which is quite unique. The aroma of coffee is balanced by the sour and sweet taste of lychee. Apricot cold brew is more inclined to sour when there is the presence of apricots and effervescent layer. fragrant foam.

It is also strange, the origin of apricot tree is in the central mountainous forest, with its “primitive” shape, rough, sinuous, wild, but when down to the Southern Delta, it is immersed in the alluvial of the Me River. Kong, it becomes a splendid and noble flower plant, and as a spring flower, a symbol of wealth, wealth, and wealth … For the people of the South, three days of Tet, in each family, whether rich or poor, there is at least one apricot branch, as a hope, a wish for the new year to have many blessings and fortune. And the apricot blossom did not know when it became the most luxurious of all flowers. When the rains of the season have just ended, the weather is lucky at night to warm the apricot stalks, the sun is like a gentle claw to awaken the sprout of apricot buds .. And when the swarms of swallows make their nests to signal Spring. Tet comes. Tet in the South has two specialties that are unmatched: watermelon – yellow apricot. Without yellow apricot, it is no longer Tet. The flowers only bloom in 3 days of Tet, but the golden color is sunny throughout the year. In the early days of spring, apricot flowers from the orchards flock to the town center, to the market street, the apricot trees are full of round green buds, glistening with a few green young leaves, dotted with a few golden buds, creating air festival. The rich bring the apricot tree home. The poor, no matter how poor, try to find a small branch of apricot on the altar of their ancestors. Yellow Plum is not only a flower to decorate the Tet colors, but also a symbol of Phuc – Loc in the year. Mai is like a god that predicts the future in the new year. If the apricot blossom bloom in three days of Tet, its petals are steady, and the color is bright yellow, that year the owner will be happy and happy. If the flower buds wilt, fall, the petals are curled, the homeowner will have many difficulties. Mai is sad and happy for a new year… so for mai, not only is she feeling awkward, “inspiring flowers”, but also the tacit reverence like “flower spirit” of Xuan. Cheese blossoms are not as beautiful as other flowers, but discreetly show their hidden beauty, only eyes can see that beauty. From the tree shape following the symbolic positions: Long – Phung – Phong – Van – Son – Thuy …, branch shape Tam Tai: Thien – Dia – Nhan, Four directions: Thuong – Ha – Ta – Huu, to the buds on the tree: bud Round like beads are bunches of yellow flowers are hiding waiting for the right moment to bloom, chicken-hooves bud is the hiding place of young green leaves like pearls. When the flowers bloom, the bud leaves dotted them for a more attractive apricot yellow color. And the scent of flowers, not everyone knows the scent of yellow apricot. It is a kind of incense called “haunted incense”, only when night falls, the weather is a bit seizure, everything sleeps peacefully, then the human mind must also be calm and not moved to feel the pure fragrance full of mystery. lurking, the purer, the more the aroma radiates … This also creates the essence of apricot. The purchase of Tet apricots is usually done by the head of the family (a man), expressing his aesthetic conception to choose apricot. Depending on the interior space or the family situation, the homeowner chooses a tree or branch, big or small, with such poses as: straight shape, draining wind, waterfall, five blessings, dragon, father, mother or father. multi, three-talented, .vv … to put in pots, round, flat, oval, square, hexagonal. According to books and folklore, there are many types of apricot blossom, 14-15 basic types, but basically all kinds of apricot: Khanh khat mai, Ha hoa mai, sandalwood, Ban Mai mai, Crane sign mai … of course, according to normal practice, the player of apricot, buying apricot blossom only focuses on 2 types: quarter-quarter plum, four-season blooming with 5 wings, big flower, and a hybrid apricot with 10 or more wings up to 120 wings and redolent. “Play” tomorrow is also an elegant and sophisticated hobby that not everyone can know “play”. Plum is an aura flower, even its scent is very discreet and selective, it can only “capture” its scent deeply at night, cool and dewy air, human mind is also real. New stillness can receive the faint scent of apricot blossom. Right from the “Christmas season”, tomorrow has been cared for by the gardeners, under the hands of famous artisans in areas specializing in the decoration in the southwestern region such as Dong Thap, Ben Tre, Sa Dec, Kien Giang, Can Tho. … And some long-standing traditional apricot villages in the outskirts of Ho Chi Minh City such as: Hiep Binh Chanh apricot village, Binh Trieu, Binh Chanh 1, Binh Chanh 2, Go Vap flower village, Hiep Binh Chanh flower village (Thu Duc) Mai to “play” is also very meticulous and stylish, not only choosing apricot varieties, but also having to choose “how” of apricot trees (including the stump and branches), so that if “playing” the whole tree or pruning a branch is beautiful. as the. According to the general conception of bonsai: best picture, second generation, tam chi, four messages. In order to get an apricot tree according to the “like” way, the apricot planter has to take many years of care and pruning for all floors and branches like the basic “position”: The yin and yang, the yin tree below must have 3 floor, 1 top; Poplar trees above must have 5 floors, 1 top … Usually the chosen apricot root has the basic characteristics: “old” root, big, rough skin, maybe even moss, with “like” forms: Father, brother, friend, mother death, woodcutter, Diep, volunteer, best when heaven, … Small but strong apricot branches, with shapes such as: kneeling feet, flying cranes, phoenix … In addition to the above features, apricot also focuses on the division of branches on a apricot root such as: Big branches, small branches, the arrangement of branches .. creating “internal air” of apricot branches: Branches dividing layers , evenly spread cotton, strong branches, flexible branches, plump buds, young leaves buds … The “playing” tomorrow of the artisan line also distinguishes many other things such as: stigma and yin and yang, four-quarter branches. The stigmata is directing husband and wife, branching from the fourth quarter of Spring, Summer and Fall … The apricot family is diverse and plentiful, but tomorrow is also seen as a symbol of nobility, purity, purity, gratitude and soulfulness. Moreover, apricot is said to bring luck to homeowners with apricot buds blossoming at the right time of New Year’s Eve. On the occasion of the Lunar New Year, in every house of the Southern people in general, the people of Saigon – Ho Chi Minh City in particular, the apricot tree or branch is placed in the most solemn position. And in the parks, even on the street, apricot is the most important element to decorate the Tet space. Without the golden apricot color, the Lunar New Year in the South will not be complete enough to be called Tet.

Apricot is known by many different names, being the Japanese cherry blossom, the cherry bean tree or the fake cherry tree. This plant is quite similar to cherry blossoms, but the difference is that apricot beans are adorned with a slight pink color, double leaves, and green and white. In many parts of the world, apricot beans are also grown as green runways to prevent fire and wind. Tourists take pictures on the “road of apricot flowers” in Phan Thiet In the coastal city of Phan Thiet, through the Lunar New Year, bright pink apricot branches flooded the road again. The beauty of apricot flowers is even more prominent thanks to the blue color of Mui Ne Bay, combined with the golden sand stretching along the road from the center of Phan Thiet city to Hon Rom tourist area. Not only does it have a shimmering pink color, but the apricot petals on the beach city also make visitors fall in love with the gentle and elegant fragrance. The apricot flowers were planted not long after the coastal road of Vo Nguyen Giap came into operation. The route has a starting point at Nguyen Thong roundabout (Phu Hai ward) and ends at Nguyen Huu Tho roundabout (Mui Ne ward). This 16 km long road is considered the most beautiful in Binh Thuan when winding around the romantic coast of Mui Ne Bay. Along the two sides of the road, there appeared many new urban areas interspersed with tourist areas north of Phan Thiet. The famous landmarks located on the “road of apricot flowers” checked-in by many tourists are Mui Ne sand hill, Wine castle …

Noodles originated from … Soc Trang. Photo: Foody. Noodles with pepper The noodle dish in Saigon is looking for … also wants to spend the eye. On the contrary, also in Soc Trang, such as vermicelli salad, there is a sale of ha ma. – So this pepper vermicelli originated in Soc Trang already and must definitely cook with pepper and then swallow – Name Tu Ca Khau asked. School Name “Yes”: – Both are exactly the same. And one more interesting thing is that stemming from the Tieu immigrant of our country, has the same sound with pepper. Now give it to Her Hai, She Hai knows this dish that. Hai Hotot happily presented: – Pepper noodle is influenced by the Tieu A’s potential duck dish. It sounds really cool, but it’s really simple to cook. Duck meat and hearts are marinated with crushed green pepper, garlic, minced purple onions, sugar, monosodium glutamate, cashew color, marinated a lot of pepper so the broth has a spicy taste. After the meat is absorbed, fry briefly, then add the bone broth and fresh coconut water to the pot. Potential until the meat is tender and tender. Arrange the raw vegetables under the bowl, put the vermicelli on top and then fill the broth with the meat. Later on, there was a variation of rice noodles cooked with pork rolls, called “black pepper vermicelli”, but there was more boiled beef corn. Ms. Hai launched the spicy noodle dish “tearing heaven and earth”. Bun sung is an exotic dish that definitely makes the mouth and stomach happy. Photo: Foody. Noodles sung “By … with a machine …” until I drop the stork like a sharp mark, the rest are figs only, and maybe eating this vermicelli will … – Lade me “Near the squid, it’s black”, near the name Tu Ca Khia has a strong influence, but she has not said it all, she is arrested by Lady Hai Hung Hut and interrupted: – Also less joking, please two words “peace of mind”. Figs here are merely figs, there are no natural figs. “Ha ha”. Name of School Attendance: – I totally don’t know this kind of vermicelli, what is it with Vung Tau, what is it near to? Ms. Hai smiled “hi”: – There is no apricot, near and far from relatives. Fig trees and water lilies have nothing to do with it. Noodles in all kinds of casserole … Nam Dinh asia. In Saigon, I also look red in my eyes. This dish besides Nam Dinh also belongs to the “good quality” of the aunts. Noodles are eaten with figs and star fruit with sour salt and fat, many people call it fat noodles. Actually, these are two things to eat, but vermicelli is rieu vermicelli with added fat. Starfruit and figs are sour, acrid to increase the flavor, strange and easy to eat is also to help relieve boredom. Remember the sentence “Pleasure as well as happiness”, so I asked Six Demons: – There are vermicelli so you must have vermicelli in summer? And there is a lot in Hue, making many delicious dishes, including salt and sour in the summer. Ms. Hai said: – I heard about vermicelli, but that was figuring out that the paternal fathers had goat blood. Never heard of vermicelli. But also came up with a good idea, maybe we can cook vermicelli and eat every meal. – Let’s try to cook for two meals, but first of all, cook the noodle soup first, it sounds so good. – Name Tu Ca Khau appeals. Ms. Hai replied that the whole country is really homeland: – Cook, cook something that cook, cook for you to eat like this: “Eat figs to sit at the base of the fig tree Eat and then throw the five elements “.

As noted by PV, right from the early morning, many vegetarian cake drifting shops opened. On the sidewalk of Ngo Thi Nham street (Hanoi, people in the capital line up in a long queue to buy floating cakes, vegetarian cakes at the shop that is praised for having the “best in Hanoi”. It takes about 30-40 minutes for each customer to wait in line before they can buy it. “Every year I line up to buy cakes here from the early morning. I also want to buy delicious cakes, I also go home early to light incense so that I can go to work in time,” shared Ms. Huyen (Hai Ba Trung district, Hanoi). It is known that cake prices this year also do not increase compared to other years, on average, vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate. Mr. Thanh, the owner of this famous vegetarian cake shop, said, “I have to mobilize the whole family to teach from an early age to serve everyone. On this day, customers are crowded from early morning to almost dawn, so the whole family is ready to serve everyone. Always have no time to rest “. Video: People in the capital line up to buy floating cakes, vegetarian cakes from the morning Right from the early morning of the real Korean New Year (March 3 of the lunar calendar), vegetarian rice cakes were sold on the streets as well as in Hanoi markets. From the big street to the small street, from the big market to the small market, people are always busy with buyers and sellers. At Ngo Thi Nham Street, many people lined up from 5-6 am to buy floating cakes, vegetarian cakes. It takes about 30-40 minutes for each customer to wait in line before they can buy it. It is known that the price of cake this year has not increased compared to every year … … on average vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate Many people flock to this store to own delicious cakes. Mr. Thanh, the owner of the restaurant, said that he had to mobilize his family, and even stayed up all night in time to make enough cakes to sell to everyone on this day. Ready-to-cook dough for making floating cakes, vegetarian cakes right on the sidewalk. Traditionally, to have the best dough, the baker often soaked sticky rice to bloom, stirred it with a little salt and then brought it to smooth grinding, ensuring flexibility, not cracking. The cake floats into small balls, the inside is red sugar. The vegetarian cake is round and flat, in which there are beans. After kneading, they will be put in a pot of water to boil the cake. On this Korean New Year, there are shops that sell thousands of plates, even a few thousand dishes of vegetarian cakes.