1. Instead of butter, try olive oil When cooking, an alternative to butter – dairy animal fat is vegetable olive oil. In addition, you can use coconut oil to create a special flavor for the dish. When baking, instead of butter to increase the fat, try spreading ripe avocado or young tofu, also delicious and very rich! 2. Instead of drinking cow’s milk, use nut milk With the increasing demand for dairy-free products, there are now very popular soy, almond and coconut-based milks and yoghurts on the market. Regularly drinking milk from nuts has the ability to improve your waistline. Specifically, almond milk is low in calories, cholesterol-free, and high in protein. Nuts are also very good for female physiology. In particular, milk from nuts and beans also contains many probiotics, a type of beneficial bacteria for the intestinal tract. 3. Replace cream soup with nut milk Soups with added cream ingredients often provide a sweet taste, but are not a wise choice for those on a diet. So, for a more flavorful soup, try adding nut milks, they still make the fat and thick without making you regret after eating. 4. Instead of making pasta with cheese sauce, use mushroom sauce instead Cheese is a staple in your fridge and can be made quickly to make a familiar pasta dish. However, if your diet is strictly free of dairy and animal-based proteins such as meat or seafood, a sauce made with shiitake or straw mushrooms will go well with pasta. 5. Instead of cheese pizza, eat vegetarian pizza pizza Cheese pizza is high in sodium, fat, and salt. Why don’t you say goodbye to Cheddar or Mozzarella cheese pizzas to enjoy pizzas from mushrooms, artichokes, garlic and hot peppers. They are delicious too! 6. Instead of cheese, add tofu to the salad Traditional salads are often topped with salty cheese and you can completely replace it with young tofu or a few slices of mashed avocado. That will keep your heart from having to work so hard to regulate sodium intake and pump blood around your body. 7. Instead of smoothies with milk, use coconut water nước Fruit smoothies are often sweetened and sweetened by condensed milk, but you should know that nut milks like almond or coconut water can make smoothies that are equally appealing, but also high in content. Low calorie, giving you a healthy and nutritious smoothie. Posts: Beautiful Lifestyle

Illustration Ms. Tran Minh Mai, owner of a grocery store on Pham Ngoc Thach Street (Dong Da District), said that if the first days of May, the store only consumes about 2 boxes of green tea, about 25-30 bottles of 500ml rice milk. … but in the past 10 days, the amount of goods consumed has doubled, tripled. In fact, due to hot weather, beverage products such as sugarcane juice, coconut, fruit juice, etc. are very attractive. Ms. Thanh Thuy selling sugarcane juice on Dang Van Ngu street (Dong Da district) shared, sugarcane juice sells for 10,000 VND/cup, every day I can only sell 30-40 cups, but the last hot days, the number of customers 3 to 4 times higher than normal. “Due to the re-emergence of the Covid-19 epidemic, people buying takeout or buying online by the liter increased sharply. On average, every day, the store sells hundreds of liters of sugarcane juice to the market for 25,000 VND / liter, buying from 4 liters or more costs 20,000 VND / liter, minus the cost, the profit is about 500,000 – 700,000 VND / day. Information bar. Not only sugarcane juice, coconut fruit is also “sold out”. Ms. Nguyen Thi Minh, owner of a wholesale and retail coconut fruit shop on Nguyen Chi Thanh Street, said that every day her family sells hundreds of green Siamese coconuts in Ben Tre, the wholesale price is about 22,000 – 23,000 VND/fruit. retail 25,000 – 26,000 VND/fruit; Coconut shelled wholesale price up to 24,000 – 25,000 VND / fruit, retail 28,000-30,000 VND / fruit. Mr. Nguyen Huu Thanh, owner of a dealer of Siamese coconut in Long Bien market said: “On average, the shop sells from 1,500 to 2,000 coconuts every day, mainly for refreshment shops and wholesalers to suburban districts. . The hotter it gets, the more coconuts run, and there are times when supply doesn’t meet demand.” Along with familiar drinks, this year’s market recorded the appearance of many new types of bottled soft drinks of natural origin, with cool, heat-clearing, detoxifying properties… such as pineapple juice, plum, melon. .. Or herbal drinks with cool properties, cooling in the hot season such as: Artichoke cotton, seaweed, chrysanthemum flower, flute dew, ginseng dew, arhat fruit…
Besides, at supermarkets, there are many promotional programs to welcome summer to stimulate consumer demand. Discount programs on soft drinks, fruits, and products with preferential prices for drinks have been responded to by many consumers. Typically, from now until May 30, Vinmart supermarket organizes a promotion program “Wonderland” to reduce the price of thousands of items, of which 350ml Oolong tea is reduced from 40,500 VND/lot of 6 bottles to 27,000 VND. ; Taiwanese milk tea reduced from 25,000 VND / 580ml bottle, to 21,300 VND; Vietcoco Organic fresh pineapple juice reduced price to 13,900 VND/box of 330ml (listed price 18,500 VND)… MM Mega Market supermarket system also organizes promotions and discounts for many items, including soft drinks such as: : C2 green tea, Coca Cola, Pepsi, 7Up soft drinks, Twister orange juice with discount from 10 – 12%.

In 1951, the CIA’s Office of Scientific Information initiated a mind control project called “Artichoke”. This project was overseen by a representative from CIA research staff, former Army general, Paul F. Gaynor, and gathered information from intelligence units of the Army, Navy, and Air Force. Army and FBI. The project was also posed to answer the question, “Can we control an individual to the point of fully complying with the given orders, even if the individual disagrees with the order and even obeys the order? obey orders that are contrary to the basic laws of nature, such as the law of survival?” The project also conducts experiments at home and abroad, using LSD stimulants, hypnosis and using complete isolation to develop techniques for interrogating human subjects. Similarly, experiments on forcing morphine addiction, drug addiction, and using chemicals that affect memory were also carried out. CIA selects disadvantaged people in society as the target of the project. These include homosexuals, ethnic minorities and prisoners of war. Experimental sites are isolated places in Japan, Europe, Asia and the Philippines. As a result of this inhuman experiment, the participants suffered from post-traumatic stress disorder, amnesia and more. Dengue virus was also used in the experiments. Operation Midnight Climax – As part of a CIA-funded mind control project, this project lures subjects to safe spots and secretly gives them LSD or other addictive substances. As a result, the participants “went crazy” in public many times. Frank Olson and Allen Dulles During the 1950s, the CIA selected safe houses in San Francisco, Marin, and New York City as brothels. These safe houses acted as brothels to obtain a selection of men who would be too embarrassed to talk about the events. The CIA hires prostitutes to lure customers into the brothel, then they are secretly given drugs and monitored by the CIA through a one-way mirror. These lured visitors are also subject to extensive research into the effects of sexual blackmail, surveillance technology, and sloppiness on field operations. Not only were they forced to be reluctant guinea pigs, these subjects were also threatened and forced to keep the experiment a secret, otherwise they would continue to be reluctant guinea pigs. The strategy soon expanded and CIA agents began drugging civilians at restaurants, bars, and beaches. Not only civilians, but CIA agents, US military personnel and suspected Soviet spies were drugged and became reluctant research subjects. As a result, there are many cases where the subject is depressed for a long time. There are also reports of several deaths as a result of this project. Other side effects include a case where an employee was drugged in his morning cup of coffee and went insane, running across Washington, screaming that there were monsters in every car that passed him. In another case, a doctor who had never used drugs was drugged, and fell into severe depression. He jumped from the 13th floor. Stanford Prison Trial – the Stanford prison experiment funded by the US Navy to investigate the psychological effects of power, focusing on the power struggle between prisoners and dementors. The experiment came to an abrupt end after six days when some of the participants were drawn into the role of warden, used coercive measures, and even psychologically tortured the prisoners. On August 14, 1971, Professor Dr. Philip Zimbardo of Sandford University began an experiment to test the hypothesis that inmates’ inherent personality traits and prison price were the main cause of these inmates. violent behavior in prison. He recruited 24 of the most mentally healthy and stable male students. He announced they would be participating in a two-week prison simulation. The U.S. Office of Naval Research funded this study to investigate the causes of difficulties among guards and prisoners in the military. Dr. Zimbardo provided the participants with wooden batons and asked them not to harm the prisoners or starve them. However, he asked the guards to apply psychological pressure by “giving inmates a certain sense of boredom, fear, creating a concept that their lives are completely occupied. controlled by us, by this system, by you, and me, and they won’t have their privacy… We’re going to take away their freedom in different ways. I.e., in this case, we will have all the power and they will have nothing.” The members who play the role of prisoners are “locked up” at home and “condemned” “Armed robbery. The local police assisted Zimbardo in conducting the full arrest and detaining procedures, including fingerprinting and inmate photography. The police also transport prisoners from the police station to a mock prison, where stripped prisoners are searched and given their new identities. The terrible results started from the second day on. Some inmates began to resist the guard’s instructions, and one guard used a fire extinguisher to attack the prisoners. Within 36 hours, one inmate started going insane and screaming, cursing, and becoming very agitated. It took a while for the team overseeing the experiment to realize that the prisoner was actually suffering from psychological pain. Later, the guards began to harass the prisoners mentally and physically. The experiment was forced to stop after just six days, as many of the guards became increasingly ruthless, and about a third of the guards displayed genuine sadistic tendencies. Most of the prison guards were disappointed when the experiment stopped after only six days Milgram experiment nghiệm This Yale University psychology experiment measures a subject’s willingness to obey an authority figure. In the experiment, they separated two participants into two rooms, they could hear but couldn’t see each other. They then asked the tester to ask the other question a question, and if the answer was wrong, they were electrocuted. Contrary to the expectations of the researchers, the trial showed that a very large proportion of people were willing to comply, even though unwillingly, even at the risk of serious injury and suffering. Milgram test Stanley Milgram, a psychologist at Yale University in 1961, began a series of psychosocial experiments to gauge the willingness of study participants, men from a variety of professions. each other with different educational backgrounds, obeying an authority figure to engage in behavior that conflicts with their personal conscience. The trial began three months after the trial of Adolf Eichmann in Jerusalem opened. Milgram developed this study to answer the hot question of the times: “Did Eichmann and his millions of accomplices in the Holocaust just follow orders? Can we consider them all accomplices? This test has been repeated many times over the years with consistent results globally. In it, they assigned the roles of teacher and learner to two participants. They chose an actor for the role of the learner and a test subject for the role of the teacher. However, they do not let the subject know that the actor is also a teacher. Instead, they just chatted. Milgram then placed the two in an adjoining room and strapped the actor to an electric chair. He also told the subject that the learner (actor) had a heart condition. They also gave the subject a sample electric shock to experience the pain the learner would experience. They give the teacher a list of word pairs to teach the learners. The teacher then reads the first word of each pair and gives the learners four options to choose the correct answer. For each wrong answer, the teacher must shock the learner. The voltage level will increase by 15 volts for each wrong answer. Some subjects stopped electrocuting learners at 135 volts, however, the majority continued as they were assured they would not be held liable. Others, upon hearing their learners’ screams, begin to show signs of extreme stress such as nervous laughter. In the first experiment, 65% of the participants delivered an electric shock to 450 volts, the highest voltage level of the test. In addition to the electric shock, the participants also suffered mental stress. Monster Research – University of Iowa trial involving orphans as subjects from Davenport, Iowa. The supervisor divides these children into two groups and administers individual skills therapy to each group. One group was instructed with positive words and the other group had to listen to negative instructions. As a result, there are children with lasting psychological effects. In 1939, Wendell Johnson, a professor at the University of Iowa with the help of his student, Mary Tudor, conducted an experiment with 22 orphans from Davenport, Iowa. They selected 22 subjects from an orphanage for wounded soldiers and martyrs in Iowa. They hid the children the purpose of the study and said they would receive speech therapy. Out of 22 students, 10 stuttered, and the purpose of these experiments was to try to make healthy children stutter; and see if it’s helpful to encourage stuttering children that their speech doesn’t matter. This experiment produced negative psychological effects on the orphans of the second group. Some of them have stuttered for life. The experiment became known as the “Monster Test” because some of Johnson’s colleagues were horrified to learn that he was testing on orphans to confirm a hypothesis. Johnson never published the results of the experiments in any peer-reviewed journal, and Tudor’s thesis was the only official record of the details of the experiment. The experiment was kept secret because he was afraid of damaging his reputation, during a period of human experimentation conducted by Nazi Germany during World War II.

Resources: Fresh plum: 1kg
White sugar: 700gam
Lime I: 10gam
Ginger: 1 bulb
Making:
Step 1: Preliminary processing of the plum Plums bought are medium-sized, ripe plums with bright red color. After that, you wash it and turn it into small pieces. Step 2: Get clear lime water Prepare a bowl of about 100ml water mixed with 10gam of lime water. For a period of 10 minutes for the lime water to calm down, remove the lime residue from the bottom and then soak it with plums. Step 3: Soak plum with clear lime water Add the plums prepared in step (1) and soak them in lime water for 4 hours. Then rinse with water to remove the smell of lime water. Step 4: Mix the plum with white sugar Prepare a saucepan or large saucepan then mix the plums and sugar. Mix plums with sugar according to the ratio of 1kg of plums, corresponding to 700g of sugar. If you prefer to eat sweeter you can add more sugar. Or reduce sweetness, you can reduce sugar. Marinate sugar with plums for 4 hours or overnight. Note: After soaking the plums, you see the sugar and plum juice, you can take a little bit of artichoke juice to drink or if you don’t need to skip this step. Step 5: Slug with plum jam Prepare a medium-sized saucepan, place the marinated plums on the stove, then turn on medium heat. While you are cooking, cut the ginger, remove the skin, drink it, then place it in a pan of boiling plum (this is a little secret in how to make plum jam more delicious). Fry the plums on the stove until the sugars are depleted and the plums turn dark brown and the shade is turned off. Step 6: Complete The way to make plum jam has been completed, but to enjoy it, you should put the plums in the dryer to dry or freeze in the refrigerator, or in the sun and then store in a glass or plastic bag carefully. to last longer. The finished products you receive after making are the red cockroach-colored plums, the plums are delicious, the taste is sour, the sweetness is gentle, the spicy taste of ginger. When enjoying plum jam that is both pliable, delicious and delicious, and looks beautiful. Prune juice Resources: 200g fresh plums, 1 half lemon, 3 teaspoons of sugar Making: – Plums washed, soaked in salt water for 30 minutes, picked out and drained, peeled and cut in half to remove seeds. – Put the plums in the juice extractor, then mix with 3 teaspoons of sugar and 150ml of filtered water. Add 1 teaspoon of broth to flavor, add ice or refrigerate before serving. – If you do not have a juicer, you can add the plums and 150ml of filtered water to the blender, puree it. Filter through the sieve to get the juice, remove the residue and do the same as above. Plum smoothie Resources: 200g fresh plums, 1 teaspoon condensed milk, 150ml of fresh milk Making: – Plums washed, soaked in salt water for 30 minutes, picked out and drained, peeled and cut in half to remove seeds. – Put the plum with 150ml of fresh milk, 1 teaspoon of condensed milk in the blender and puree it. Pour into a cup and add ice and enjoy. Plum shake Resources: – 1kg of ripe plums (choose a berry that is full, ripe and not deep) – Street – Delicious fish sauce – Paprika Making: Step 1: Cut the plums, then soak them in salt water for about 30 minutes and drain. Then, you cut the plum in half or cut the plum and separate the seeds. Step 2: Prepare seasoning for plum Mix 1 teaspoon of delicious fish sauce with 1 tablespoon of sugar, beat the sugar in a bowl of fish sauce and pour it into a bowl of plum, mix well for the sugar paste mixture to soak into the plum. Step 3: Put 1-2 teaspoons of chili powder in the plum bowl, cover tightly and shake your hands well. Alternatively, you can bring in gloves and mix the chili powder well in the plum bowl. Tieu Bao (Synthetic) Photo: Collectibles

Established in 2017, Ut Trang Sculpture Facility (Long Dien A Commune, Cho Moi, An Giang) is a unit specializing in the production and trading of fine art carpentry items, such as cabinets, tables, chairs; at the same time processing sculptural products, wooden statues … Mr. Le Hung Suc (owner of Ut Trang Sculpture Facility) said that during the operation, the establishment faced many difficulties. In addition, many products that cannot be processed have to be done by someone else. Crafting products by hand takes a lot of time and effort, so the establishment cannot complete in time for customers … Supporting the application of advanced machinery and equipment helps industrial and handicraft establishments to improve production and business efficiency. In 2020, with the support of the Center for Industrial Promotion and Industrial Development Consulting (Department of Industry and Trade), Mr. Manh bravely invested in 1 CNC machine 2614-2z-6 (6 chisels, capacity of 2.2Kw). . The total value of products is 407 million VND, of which An Giang Industrial Promotion and Industrial Development Consultancy Center supported 200 million VND, the rest of his family contributed capital. In addition to the money support, Mr. Suc also gets technical support for equipment operation, product design on the computer … so the production is more favorable. Up to now, after a period of operation, Mr. Suc evaluated: “Compared with the manual production method, the efficiency of CNC machine sculpture has increased 4 times. The quality of the products made is uniform, meeting the needs of the establishment as well as of customers ”. With the equipment of CNC machines, Mr. Suc can engrave 3D and 4D. For 3D engraving method, products are usually: doors, pictures, calendars, wardrobes, beds … Also engraved 4D products are statues: Phuc – Loc – Tho, Maitreya Buddha, Bodhisattva , Quan Cong … Currently, Ut Trang’s products are highly appreciated in the market. In addition to Ut Trang Sculpture Facility, in 2020, the Center for Industrial Promotion and Consultancy of Industrial Development also organizes acceptance and disbursement of 15 local industrial promotion projects, with a total support cost of more than 3.1 billion VND. . These include, such as: lathe support (total budget of 209 million VND) for a project to support lathes in the production of equipment and tools for agricultural production (Chau Thanh); supporting solar dryers (VND 396 million) for the project of applying advanced machinery and equipment in the production of red artichoke tea (Thoai Son); support for pressure cookers (worth VND 190 million) for the project of applying advanced machinery and equipment to the wine production process (Chau Phu) … According to the beneficiaries’ evaluation, the application of The types of machines and equipment supported have contributed to improving production efficiency, shortened production time, quality products, meeting market demand, and higher economic efficiency. compared with traditional methods. Accompany with the facility In early 2021, the province’s industrial promotion program was active, continuing to implement policies to encourage and support production of industry – handicraft establishments. Accordingly, completed disbursement documents for 2 national industrial promotion projects in 2020 for 4 beneficiaries, with a total support budget of 1.2 billion VND. In addition, 15 local industrial promotion projects have been approved in 2021 with a total support cost of more than 3.2 billion VND. Up to the present time, has coordinated City Economic Department. Long Xuyen, Department of Economy – Infrastructure of Phu Tan and Tri Ton districts surveyed and instructed establishments and enterprises in the area to formulate projects to support industrial promotion policies from the provincial budget in 2021. In the coming time, the functional sector will continue to coordinate with the Department of Economy / Economy – Infrastructure of districts, towns and cities to survey and guide establishments and enterprises in the area to formulate policy support projects. industrial promotion from the provincial budget in 2021. From there, help establishments improve the efficiency of using natural resources, raw materials, fuels and reduce emissions, limit pollution … In addition, the functional sector also strengthened the propaganda of industrial promotion activities – consulting on industrial development and propagating new legal documents and policies related to industrial promotion on the mass media. . At the same time, implementing the project under the Program for each commune one product, supporting rural industrial establishments to meet product criteria at provincial and national level according to the roadmap …

Vegetable steak in Dalat The contest attracted a large number of professional chefs from restaurants, hotels, restaurants, brands, farms, kitchen training establishments, food suppliers … nationwide to register to attend; in which chefs in Lam Dong account for 65%, HCMC 19%, Hanoi and other provinces and cities 16%. Artichoke stewed pork rolls, the dish is popular with tourists Because the number of registered dishes has exceeded 100 dishes, the Organizing Committee will choose special dishes to include in the official list of participants such as artichoke grilled ribs; asparagus soup, wild eggplant; organic curried bowl of zucchini; beef rolled with mulberry sauce; roasted chicken with ginseng, dong quai; Lam rice, grilled meat and Da Lat vegetable skewers with black garlic, mustard sauce; Tasty soup with Dalat flavor; chili cream; Pan-fried sea bass, spicy sauce Da Lat … Mixed vegetables sleep well Mr. Nguyen Nhat Vu, Head of the Organizing Committee of the program “100 dishes from vegetables and flowers of Da Lat”, said that the grading of dishes is based on criteria such as theme, color, taste, food presentation, status attitude (cooked, fresh), skill – professional manners, using ingredients from Da Lat – Lam Dong. Presenting beautiful dishes The award structure includes: 21 professional skills awards (of Lam Dong Department of Labor, War Invalids and Social Affairs) and 60 awards for record setting (of Lam Dong Tourism Association – Da Lat). Vegetables and grilled beef skewers The culinary program “100 dishes from vegetables and Da Lat flowers” will be held on April 8 for the authorities to consider setting a record in Vietnam. Fresh organic mushrooms are grown in the mushroom village of Da Lat According to Ms. Tran Thi Vu Loan, Vice Chairman of Da Lat City People’s Committee, this is the opening program for the chain of activities in response to the Da Lat Flower Festival in 2021. The contest creates a highlight on an attractive tourism – tourism culinary calendar , promote the strengths of vegetables and flowers of Da Lat, contribute to attracting tourists after a period of depression caused by the COVID-19 epidemic.

Hamster is a “favorite” dish of many people, especially people in the West. In pubs, mice are processed into dishes such as grilled, fried, fried in leaves, … with prices from 80,000 to 120,000 VND / plate. Fried rats in a pub in Can Tho. (Photo: Tien Phong) Currently, many localities in the Mekong Delta are harvesting the Winter-Spring crop, causing the price of ham here to decrease compared to before the Lunar New Year. However, according to Tien Phong Newspaper, the price of hamster in the Mekong Delta is still high, equivalent to or higher than pork. Currently, type 1 hamster (6-7 animals / kg) has a price of 80,000 VND / kg, a hamster of type 2 is lower with 70,000 VND / kg, and the smallest type is 60,000 VND / kg. This price has decreased by about 20,000 VND compared to the time before Tet. At that time, the supply of mice was scarce, sometimes the price increased to 120,000 VND / kg. Vegetables fall back to Hanoi, 200 thousand / kg are still ‘sold out’ Vegetables in the forest or flowers in the forest are not too new to the people of the capital. However, this specialty forest vegetable is still very attractive every season, despite its extremely expensive price, which can be said to be the most expensive of all forest vegetables. Currently, the price of wild vegetables in Hanoi is up to 180,000 VND / kg, while the flower and vegetable price is 200,000 VND / kg, which is more expensive than American beef bacon. Compared to the price of industrial chicken, the price of this vegetable is 10 times more expensive. Compared to last year, this year vegetables are about 30,000-40,000 VND / kg more expensive. Lilies in the season, growers collect hundreds of millions Lilies are also known as lilies or lilies. This flower is known as “Queen of April” and every season, the trumpet shines on Hanoi’s street. Everyone takes advantage of buying packages like the plug. The trumpet is dubbed “the Queen of April” In the flower capital of Tay Tuu (Hanoi), farmers are rushing to harvest lilies. Every day, a household cuts thousands of flowers. Flowers can be cut wherever they are sold. Some households earn hundreds of million dong thanks to lilies. Compared with the price of flowers at the beginning of the season of 300,000-350,000 VND / 100 flowers, the price of lilies has decreased, in some places it is only 150,000-170,000 VND / 100 cluster flowers. White pear flowers damp, small traders pity to throw away Family & Social News newspaper, more than 1 month ago, hundreds of small businesses from Cao Bang, Lang Son frantically brought thousands of white pear flower branches (pears and tigers) to the capital for sale. However, this year, due to the epidemic effect of Covid-19, the number of flowers sold has decreased significantly compared to every year. Although the small traders have reduced the price of floor theater for each white pear branch, customers do not care. Therefore, a large amount of white pear flowers are damp, the small trader has to pityly throw it away with sugar. According to many small traders, the white pear flower brought from the northern mountainous provinces to the capital has not been so humid this year. The fact that the pear blossoms are damp has caused many small businesses to lose hundreds of millions of dong. Super giant plums imported from Australia cause fever Dinosaur plums imported from Australia (also known as dinosaur plums) are now being bought by many hunters. Compared with plums, this plum has 2-3 times the size and weight, every 6-7 fruits will reach 1 kg. When the fruit is ripe, it will give a beautiful red color, thick, hard flesh, sweet taste. Super giant plum (Photo: Dan Tri) Australian plum is currently priced from 180,000-220,000 VND / kg. Last year, at the end of the season, 1 kg of Australian plums cost 300,000 VND. The world’s most delicious rice ST25 is rampant counterfeiting As noted by Reporter Tien Phong, the rice market in Hanoi currently has dozens of types of ST25 rice offered by traders for prices from 28,000-40,000 VND / kg. Although the same brand ST 25, but all kinds of different models and packages. In addition to rice agents, social networks also appeared full of shops, shops, individuals who actively promote and sell “genuine” ST25 rice. After being named the world’s best rice, the ST25 rice was impersonated, counterfeiting rampant in the domestic market. According to Mr. Ho Quang Cua, the father of the ST25 rice brand, there are dozens of fake rice on the market, imitation of his brand. Hot season cooling products have strong discounts Nguoi Lao Dong Newspaper reported that electronics centers in Ho Chi Minh City are implementing discount programs, giving gifts … to attract consumers to buy hot season cooling products. In which, air conditioner is the most preferential item with a discount from a few hundred to several million dong. Air-conditioner products attract customers (Photo: Lao Dong) In addition, electric fans, air-conditioning fans, and steam fans are also discounted by many electronics supermarkets up to 51% to stimulate demand. With the same season, the price is low, the pineapple is priced Recorded by PV Doanh and Tiep Thi in the largest growing place in Hanoi (Hiep Thuan commune, Phuc Tho district), this year, the season is good, but the revenue is not high. The price for ripening is reduced compared to every year, the wholesale price ranges from 7,000 to 28,000 VND / kg. Meanwhile, despite being heavily affected by the Covid-19 epidemic, the export via quota to the Chinese market is in trouble, but this year, farmers in Lao Cai have a good harvest but do not worry about devaluation. According to Dan Tri Newspaper, the commercial pineapple market of Lao Cai province is being consumed strongly with prices from 5,500-6,000 VND / kg. At this price, pineapple growers will have a relatively high profit compared to previous years. Durian off season, Tra Vinh dried coconut high price News / TTXVN newspaper said that in Tien Giang, durian is in reverse with the consumption price standing at a very high level, about 90,000 VND / kg. According to the agricultural sector of Tien Giang province, with an average yield of 20 tons / ha, each hectare of durian produces up to 1.8 billion VND production value. After subtracting production costs, farmers profit not less than 1 billion. Durian has high prices (Photo: News / TTXVN) Also in Tra Vinh, the price of desiccated coconuts for more than a week has risen “fever” from VND 75,000 / dozen being collected by agents at the garden for VND 85,000 / dozen. The price of desiccated coconuts increases, but the supply in the province is still insufficient. Besides, from the beginning of March until now, due to the harsh hot weather, the demand for fresh coconut has increased, pushing up the price of fresh coconut to 120,000 VND / dozen. The price of Da Lat artichoke fell sharply According to News / TTXVN, gardeners in Da Lat (Lam Dong) are starting to harvest the main artichoke crop with an average price of only about 50,000-60,000 VND / kg, much lower than previous months. . Recently, the prices of processed artichoke products fell sharply. Currently, the price of dried artichokes is only 180,000-200,000 VND / kg, fresh artichoke flowers are 50,000-60,000 VND / kg, previously from 300,000-400,000 VND / kg. The reason why Da Lat artichoke dropped sharply was mostly due to the poor consumption, the decrease of fresh artichoke products for export. Hanh Nguyen (Synthetic)

The five-color vegetable salad is crafted by the chefs of Lam Dong Chefs Association (Photo: Nhat Quan) This is one of the activities to introduce culinary Da Lat – Lam Dong, in order to stimulate tourism demand and contribute to creating an event to attract tourists to Dalat – Lam Dong after the time of COVID epidemic. -19; at the same time, the event also aimed to set a Vietnamese record of “100 dishes from vegetables, flowers, tubers, and fruits of Da Lat” and responded to the Da Lat Flower Festival in 2021. Information from the Organizing Committee said: Because the number of registered dishes has exceeded 100 dishes, the organizers will choose special dishes to include in the official list of participants such as artichoke grilled ribs; asparagus soup, wild eggplant; organic curried bowl of zucchini; beef rolled with mulberry sauce; roasted chicken with ginseng, dong quai; Lam rice, grilled meat and skewers of Da Lat vegetables with black garlic, mustard sauce; Tasty soup with Dalat flavor; chili cream; Pan-fried sea bass, spicy Da Lat avocado … The grading of the dish is based on criteria such as theme, color, taste, presentation, status (maturity, freshness), skill – professional style, using Da Lat’s ingredients – Lam Dong./.

Banh can: popular dish is very popular on the streets of Da Lat with typical images of “many holes” earth pots. Dalat cake can be poured in pairs, mostly filled with quail eggs or chicken eggs, soft, fragrant, fragrant with rice, especially delicious when served with fragrant chewy balls in a bowl of rich, green, green onion sauce. .

Wet cake with chicken heart: just the name is enough to excite diners. The dish is an impressive combination between the wet pieces of cake “placed on the lips, drifted into the intestines” with the chicken, sliced ​​with sweet meat, sliced ​​chicken (or pork belly), young eggs, herbs, onions. .. soaked in sweet and sour sauce.

Combo soy milk, cakes: not strange, but will bring a different taste when enjoying on the sidewalk one cold night in Dalat. Soy milk, green beans, hot peanuts, mixed with sweet and fatty condensed milk, served with cheesecakes, peppercakes or fragrant croissants are enough to warm your heart and juicy the story.

Avocado ice cream: the greasy taste of pureed freshly mashed butter blends perfectly with the cool ice cream, a little bit of durian on top, creating an attractive, unforgettable buttercream ice cream.

Cheese yogurt: Yogurt is creamy, creamy and smooth, with a bright yellow color on the surface. Yogurt with added cheese has a sweet and sour taste. This dessert snack is available in most cafes and refreshments.

Hot pot of all kinds: the hot pot seems to be better when sagging in the cold of the foggy city. You can choose a buffet hotpot with a variety of fresh vegetables grown in Da Lat, a changing chicken hotpot or a lumpy oxtail hotpot.

Strawberry shake: Strawberries are bright red, ripe specialties of the plateau, shake well with a little sugar or salt, which is easy to crush. In addition to strawberry shake, the Dalat night market area is also very popular with shakes of mango and fruits.

Grilled rice paper: it is thought that the baked rice paper originated from Da Lat. Not only has a delicious taste, but watching the funny salesgirl making cakes is also an interesting thing: the rice paper is crispy on the charcoal, spread evenly over the scent scallion, green green onions, beaten eggs, scooping. chopped chains, shrimp, dried shrimp, shredded chicken, sprinkled with chili sauce or colorful cheese.

Grilled skewers: chicken, beef, fish, shrimp, squid, marinated with all kinds of soya, chili salt, lime leaves baked on the charcoal stove until radiant aroma, hot, delicious.

Fruit jam: no need to wait for Tet, Da Lat always has sweet fruit-based jam dishes with the flavor kept almost completely by many different processing methods: plastic drying, drying, crispy drying, adding sour taste. plough,…

Artichoke broth: can only be found in the highland city. Special artichoke cotton with natural sweet stew carefully stewed with rich pork rolls create a dish that is both cool and nutritious.

Fresh vegetables: Da Lat is famous nationwide for vegetables, so if possible, visitors should try to go to the market to cook wonderful dishes with fresh, safe and unique vegetables in both quality and origin. models.

Coffee: Guests enjoying coffee in Dalat can satisfy their tastes by the rich coffee flavor characteristic of the Central Highlands and satisfy both eyes and eyes. The most beautiful cafes of the city have open spaces, stretching out to valleys, mountains, and even sipping coffee while visiting the garden, picking ripe coffee fruits.