Aix-en-Provence is not a popular tourist destination for Vietnamese people. But if you want to get away from the magnificent capital of Paris, find peace and explore the local life, Aix-en-Provence becomes a place worth considering for you. It is about 760 km south of Paris. From the capital, you can take the TGV express train (3 hours) or the night bus for about 11 hours. If you choose to take the night bus, Aix-en-Provence will welcome you with the clear sunrise, green trees and La Rotonde fountain – an important symbol of the city. The town hall with its intricate carvings captivates visitors. In this area, people sell flowers and handicrafts. Place d’Albertas Square is famous for its yellow buildings that are hundreds of years old. Aix-en-Provence has many markets open in the morning. You can easily find fresh, varied food with a warm welcome from the locals. Fresh flowers are sold everywhere. Aix-en-Provence is also known as the land of lavender. Therefore, do not forget to buy bags of dried lavender and essential oil products from this flower, both as a gift and keep good memories of this place. Once a street for carriages, Cours Mirabeau has been transformed into one of the busiest and most vibrant places. This is the ideal place to take a walk, drink a cup of coffee in the morning, enjoy a delicious lunch or drink a beer watching the sunset. L’Occitane is a famous cosmetic brand, originating from Provence. The girls will enjoy shopping many good quality products, reasonable prices. There are many souvenir shops in Aix-en-Provence. You must definitely try Calissons candy – the traditional candy and a specialty of this land. A small box (pink) as shown in the photo costs 260,000 VND. Wandering here, you will be surprised to find a Vietnamese restaurant located in a small street. Traveling for many days and craving a taste of home, stop by for a hot bowl of pho or beef noodle soup. What’s more interesting, you are warmly welcomed by the owner, chatting happily because very few Vietnamese know and travel to this peaceful and small city. (according to the Star)

Miss Khanh Van shows off her figure on American streets. (Photo: FBNV) Over the past time, with careful preparation, thorough training and support and advice from experts and prestigious guests in the profession, Khanh Van is now very confident to enter the international beauty arena. In addition to the important costumes for the Semifinals, Finals and official activities of Miss Universe, she also prepared many more casual outfits. Because the weather in Florida is quite similar to Vietnam, Khanh Van has chosen bright and attractive outfits suitable for the summer atmosphere. In the first days of appearing at the contest venue, she also chose costumes inspired by the green hills of the highlands of Vietnam and the flowing lines of the mountains and clouds. Going to the US also for the purpose of promoting and introducing the national traditional culture, Khanh Van still holds a woven bag made of sedge mat yarn – a popular handicraft product of the Vietnamese craft village. Let’s see the radiant beauty of Miss Khanh Van in the US : (Photo: FBVN) Miss Khanh Van in an outfit inspired by the blue of her homeland. Khanh Van believes that Miss Universe is not only a beauty arena but also an opportunity for her to promote the image of Vietnam’s country, people and fashion to international friends. Recently, Miss Khanh Van has been practicing hard to get the perfect body as desired. She actively equips a mask with many methods to ensure her own safety. The Miss Universe World Organization also requires contestants to wear medical masks during the contest. Khanh Van’s difference can be seen in recent times compared to the early days when she was crowned. Shining confidence of the representative of Vietnam. Coming to the US, Miss Khanh Van is eager to enjoy traditional Vietnamese bread.

Mr. Co Nhu Viet – the owner is now at the age of U70. (Photo: Internet) Old beef noodle shop in Hanoi, never use lemon. (Photo: Le Son) If you take a look at the famous noodle shops in Hanoi, you cannot ignore the old beef noodle shop in Hang Dong street. Quan has gone through 4-5 years of succession and has at least 4 decades of existence. Located in the old town, the shop has a fairly small area, only 12 square meters wide, and fits five to six tables for everyone. And the sidewalk with only about 6-7 motorbikes is crowded, there is no entrance. The shop is only 12 square meters. (Photo: Internet) Despite the small area, the restaurant is clean and neat. The kitchen counter is located right in front of the door, the meat is always stored in the refrigerator so diners who come to eat can be assured of hygiene, as well as quality. Come here to enjoy the traditional bowl of beef noodle in Hanoi, you do not have to be uncomfortable when queuing for a long time, or sometimes get annoyed by the difficult face of the seller. Instead, you will always be served quickly, enthusiastically and receive the warmth, friendliness and openness of the owner. The bowl of pho is guaranteed both for its quality and service attitude. (Photo: Internet) The special thing when you go to the restaurant to enjoy beef pho, you can not find a single piece of lemon. Normally, a noodle shop will place on the table of chili sauce, garlic vinegar jar, pepper pot, spices, fresh chili bowl and a bowl of eight-toned lemon, or a plate of blueberries half-cut for easy squeezing. But the Hang Dong beef noodle shop always has the principle of not using lemons or kumquats to squeeze into the bowl of pho to get the sour taste, but use vinegar. Therefore, no visitors have come here to enjoy the presence of lemons and kumquats. The shop does not use lemons when eaten with beef noodle soup. (Photo: Internet) Immediately taking his hands to make goods for customers, Mr. Co Nhu Viet said that his beef noodle shop is a traditional noodle shop in the family. The shop was named Chieu old beef noodle soup because he was the one who built this dish in Hang Dong for the past 40 years. However, according to Mr. Viet shared, Chieu is only the second generation working, previously Chieu’s father was the first person to sell pho on the streets of Hanoi since the old French colonial period, until after year. In 1950, the old men sold pho to rent to a shop in Hang Phen, and then in 1978, Chieu succeeded in building a shop on the old street of Hang Dong. “ My family came from Nam Dinh to Hanoi from the ancient French colonial period up to now. During the years of the French colonial period, then subsidies, because the elderly had contacted for 70-80 years with the guests of the family with conditions such as civil servants and merchants who came to eat, so they improved the pho bowl according to their tastes. forte, hobby suitable for everyone. Currently, our pho is Hanoi pho, no longer Nam Dinh pho, just Nam Dinh original. “, Mr. Viet said. Mr. Viet’s daughter sells goods in the morning and he does the night shift. (Photo: Internet) Mr. Viet confided that he was the oldest son in the house, so he continued his career. In the old days, when he was a child, he had to support his parents during the crowded days and was taught how to cut and prepare meat to make a delicious and attractive pho bowl. Not only was his father taught cooking methods, Mr. Viet was also taught how to treat and receive guests. “ Up to now, the restaurant has gone through 4-5 years of succession, always ensuring traditional techniques, fresh and standard meat. All of us have learned from Chieu’s experience, learned ways to communicate with guests, any guest from old to young will always welcome guests to enjoy their family’s pho not only for the 1st and 2nd time, but also for the second time. many more times , ”Mr. Viet recalled. Raw meat is always fresh and delicious. (Photo: Le Son) Mr. Viet said that squeezing lemons into pho to create a sour taste is a new way of eating. His family still maintains the tradition of beef noodle soup served with vinegar. All the ingredients from vinegar, soy sauce, chili, and his family are taken from 40-50 years old, so the quality is always guaranteed. He also affirmed that today, although there are many pho shops with good technology and quality, they cannot be like his family. Therefore, those who used to eat beef pho Mr. Chieu, even though they moved to another place, still stop by to enjoy again every time they return to Hanoi. His shop is one of the oldest pho shops in Hanoi. (Photo: Internet) It is known that every day, his family has to get up from 4:30 to prepare, prepare, cook and pre-process beef, removing the mustache that can cause the smell. Although the amount of meat is wasted, for him to bring people a good bowl of pho, keeping the job is the most important thing. Speaking of which, Mr. Viet’s face is filled with sadness because he is sorry that his home location is a bit narrow and small. Because he wanted to guarantee the taste in his family’s traditional noodle bowl, he did not want to expand the restaurant. He tries to keep the traditional pho so that people will always remember the taste of Chieu old beef noodle soup, of the 4th – 5th generation of his family.