Trend reversal in local transport The train discovers the surface

Status: 06/22/2021 6:53 p.m.

Deutsche Bahn reactivates 20 disused routes and expands again into the area. The goal: Local transport should also become more attractive for people in rural areas.

Of Ulrich Crüwell, rbb

Despite all – partly justified – criticism of Deutsche Bahn AG: No other means of transport is under the same economic pressure as rail transport. “The rail is the only transport infrastructure that is shrinking. It is the only transport infrastructure that has to pay off. If we apply these standards to motorways, some roads in Mecklenburg-Western Pomerania would have to be demolished immediately,” says Dirk Flege, the managing director of Allianz per rail.

The rail network is growing for the first time in ninety years

But the shrinking of the rail network has finally come to an end, says Flege and speaks of a turning point. The railway is no longer dismantling, but the network is growing – as the federal government has longed for.

In their coalition agreement, the Union and the SPD agreed to double the number of passengers by 2030. But despite political will, the rail network became smaller and smaller and the road network increasingly dense by 2020. Many smaller cities lost their rail connections. But now Deutsche Bahn is putting 20 disused routes with a total length of 245 kilometers back into operation. “This is clearly just the beginning,” announced Jens Bergmann, head of planning at the DB Netz division. For people who live in the countryside, this could be good news.

Historical undesirable developments

For Martin Henke from the Association of German Transport Companies, it is even a historic one, because it ends an undesirable development that began ninety years ago with the construction of the first motorway. In the fifties and seventies there were real shutdown programs for railway lines, according to Henke. The Germans clearly preferred the car and built one of the densest motorway networks in the world.

After the fall of the Berlin Wall, it was a matter of optimizing, and politicians wanted the railway to be privatized as a stock exchange company. Rural local transport turned into a losing business. Deutsche Bahn speaks of a downward spiral: “If demand fell, little was done to make the route more attractive for passengers or freight traffic again.” According to Allianz pro Schiene, more than 15 percent of the rails were decoupled between 1990 and 2020 alone. But the mood in the country seems to have changed. The rail is experiencing broad political and social support, says association representative Henke. And this mood could also change the group.

“Every kilometer of track is active climate protection”

Among other things, the railway is putting closed connections in sparsely populated regions in Mecklenburg-Western Pomerania and Schleswig-Holstein back into operation. Whether big money can be made with it seems at least questionable. But apparently that is no longer that important – what counts is political and social will.

Bergmann, board member of Deutsche Bahn, formulates the corporate objective as follows: “We want to attract more people to the railways, get more goods on the rails. Every kilometer of track is active climate protection.”

In Can Tho, Ms. Tran Van My Tram (46 years old) said she bought a lot of potatoes to help farmers in Vinh Long. “I bought a few times now, just bought another 5kg today. All week, my family eats potatoes, mainly for breakfast, just hoping to be able to partly help people” – she laughed. Ms. Tram creates many unique dishes such as meatballs with potato sauce, potato donuts filled with cheese, mochi cakes with potatoes, purple sweet potato noodle soup, Doraemon donuts filled with potatoes, … Donuts are created by Ms. Tram from purple sweet potatoes. Photo: NVCC Cake soup with noodles made from purple sweet potatoes. Photo: NVCC Mochi cake filled with purple sweet potato. Photo: NVCC Purple sweet potato soup with minced meat. Photo: NVCC Ms. Tram confided: “The dishes made from potatoes are very diverse, easy to make, but also very delicious. I hope more people know to buy potatoes to help farmers, but see that they work too hard. It’s hard to grow but still not enough. For export, they cannot be sold. Those who have no one to carry them to retail must dump the fruits of their labor.” And in Ho Chi Minh City, Nguyen Thi Kieu Diem (27 years old, district 7) also makes small cakes from glutinous rice flour and purple sweet potatoes. The purple color of the potato helps the familiar cake to become beautiful and attractive. Diem also uses this ingredient to make purple sweet potato rolls. “Purple sweet potato is both good for health and beautifies the food. This roll cake is very simple and quick to make, delicious and easy to eat. Mothers can make babies eat weaning too. I just making cakes, while filming and editing the instructional clip for making cakes so that many people who want to do it can follow, and join hands to rescue purple sweet potatoes to help people in the West,” said Kieu Diem. Two cakes are made by Kieu Diem from purple sweet potatoes. Photo: NVCC The epidemic lasted for a long time, worried that her children would be bored during the summer vacation, so Nguyen Thi Hong Quynh (32 years old, Thu Duc City) and her two daughters made cakes from sweet potatoes. She and her children boiled potatoes, used them to make tea and made fried purple sweet potatoes. These are the children’s favorite dishes, and easy to make, so Quynh let her children cook freely. The happy moment of two children of Hong Quynh’s family when they together knead purple potato flour for their mother to cook tea. Photo: NVCC She recounted: “The baby grew up after learning that farmers were having difficulties because they could not sell potatoes, told me to support buying a lot of potatoes to help them. Cooking is also her hobby. Many of my friends still have a hobby. making yoghurt, pork skin cake from potatoes, very creative”. Ms. Nguyen Thi Hong Tuyen (36 years old, Thu Duc City) also bought a lot of “relief” purple sweet potatoes. She learns how to cook online and changes to suit her and her husband’s taste. The dishes she made by steaming potatoes with vegetables, coconut milk and tea. Hong Tuyen’s purple sweet potato soup. Photo: NVCC Steamed purple sweet potato with coconut milk. Photo: NVCC Some unique dishes with purple sweet potato ingredients “rescued” from Henry Nguyen’s family (Phu Nhuan) and friends: Sweet potato vermicelli Pork skin cake from sweet potato Purple and yellow sweet potato Sweet potato cake

The audience constantly praised the actress’s recent costume series, which was always dubbed “Tieu Thu Ky” in the Cbiz entertainment industry. Ni Ni caused a fever with menswear style at the Marie Claire magazine event last week Recently, when appearing at the Bach Ngoc Lan Film Festival, Ni Ni wore a blue off-the-shoulder dress from designer Alexis Mabille of the Haute Couture Spring 2021 collection, which made people stir again. Ni Ni in emerald green dress, white jade orchid jewelry and antique hair, elegant and dignified The beauty cleverly shows off her sexy collarbone in front of the camera “Tieu Thu Ky is likened to the beautiful and noble oriental Scarlett, as beautiful as a statue After the Bach Ngoc Lan Film Festival, Ni Ni continued to participate in the Shanghai International Film Festival with excellent visuals. Ni Ni wears a long floral dress with a diamond pattern to attend the Shanghai International Film Festival Her set of clothes is made by Gucci custome made according to the measurements of the talented actress in Cbiz Having said that, the female star’s personality, weighing difficult clothes, and even unedited photos is extremely beautiful. Attending the gala of the film festival, Ni Ni chose a plum red shoulder revealing jumpsuit The design from Alex Perry of the 2021 Pre-fall collection not only shows off her figure but also shows off her eye-catching collarbone

Cultivating terraced fields in Hoang Su Phi. Photo: Duc Long Hoang Su Phi is a district located in the west of Ha Giang province. From Ha Giang city, it takes about 3 hours to reach Vinh Quang town – the capital of Hoang Su Phi district. Setting foot in Hoang Su Phi land, visitors will be immediately attracted by the terraced fields of harvest, golden sunshine like honey, beautiful scenery like in fairy tales. Then there are cultural festivals imbued with national identity, very strange, wild and strangely attractive. Hoang Su Phi land is located on the ground with an average altitude of 800m above sea level. Here, the terrain is strongly dissected, high mountains, deep valleys, many streams, primeval forests … very suitable for the development of various types of adventure tourism, discovery tourism. Hoang Su Phi also hides in her a unique cultural treasure of ethnic minorities such as Dao, Mong, Nung, Clao, La Chi. In addition, referring to Hoang Su Phi, people immediately think of terraced fields stretching like stairs to the sky. A rare masterpiece in Vietnam’s wet rice civilization was created by human hands to adapt to the soil, climate and irrigation conditions bestowed by nature. The terraced fields were formed in the process of natural improvement, expanding the wet rice cultivation area of ​​ethnic minorities living throughout the Hoang Su Phi strip of land. Through the survey, most of the ethnic groups living in Hoang Su Phi district have mastered the technique of terraced farming such as La Chi, Tay, Nung, Dao… However, each ethnic group has its own experiences. different techniques and experiences. Hoang Su Phi terraced fields in flood season (flood season) Hoang Su Phi has a strongly dissected terrain and steep slope, so the people cannot grow rice by shifting cultivation, but instead, they have to take advantage of low hills, wide areas, and moderate slopes. Right, taking advantage of both rain water and spring water leading from high altitudes to low fields to form terraced fields. The exploitation of terraced fields requires appropriate techniques and terrain. Depending on the terrain and topography of each region, the fields are wide, narrow, long, short, high, and low. In the past, through each production season, households who found that there was a shortage of arable land would choose in the family’s forest and shifting fields the most suitable location, closest to the water source, to develop into fields. Currently, because the land is less and less, the most fertile land has also been cleared into terraced fields, the choice of land does not require as many requirements as before. The government’s policy of land allocation and forest allocation also somewhat limits the choice of places to exploit for farming. Usually, if the previous year’s hill area is cleared and the land is still there, they will continue to do it, when the land runs out, they will find another hill to explore. When families have a need to explore new fields, they will gather together to do the work in exchange. The farming season of the Dao people in Ban Luoc and San Sa Ho communes usually starts right after the Tet holiday, while the La Chi people in Ban Phung commune open their fields in the rainy season, from April to September of the lunar calendar. Before proceeding to renovate the field, they also need to carefully calculate the length and width of the field, the low altitude between the fields, the location of the water channels, the way to conduct the water … effort, time consuming. Usually they will ask elderly people who have experience in clearing fields to take care of the design of the fields. The selection of farming sites is carefully conducted by the local people. The area that meets the requirements must be a place where the soil is loose, fertile, without big rocks, formerly a primeval forest. The slope of the land is not large, it is possible to create a wide and long field. The most important thing when choosing land to exploit is that in the area or nearby there must be a source of water, a place where water can be brought to the field easily and without much effort. Once the calculations are done, get to work. The first is to create a field surface, the tools to exploit the field are very simple, only a hoe, a pickaxe, a wooden harrow and a knife. The process of clearing the field is started from the highest place to the lowest. Depending on the topography and slope of the hill, the height and width of the terraces are also different. Once the ground is available, they proceed to embankment and then bring water to soak the field feet. Usually, it is not until the next year’s crop that they start plowing. For the Red Dao people in Ho Thau commune, they subtract a small area of ​​forest around the field for each area of ​​the field to keep the land from landslides; while the La Chi in Ban Phung commune keep the top layer of soil. After clearing the field, they spread that layer of soil and cultivate it right away. In order for the fields to be shaped, shaped, can be cultivated and ensured productivity, the farmers in Hoang Su Phi have spent many days in the rain. The work of cultivating the fields is continued by the ethnic people here from year to year, from generation to generation, creating the slopes of the fields like monumental art paintings hanging on the hillsides. The industrious and creative labor of the people of Hoang Su Phi has helped to make life full and create a beautiful picture of nature. The golden rice mats in the shape of raspberries, streams, and winding rivers continue to stretch to the horizon. From his labor, the farmer drew a beautiful picture of nature from the song of breaking the ground. Developing tourism associated with the heritage of terraced fields Hoang Su Phi terraced fields in the ripe rice season. Photo: Duc Long Mr. Then Ngoc Minh, Chairman of the People’s Committee of Hoang Su Phi district said: The terraced fields in Hoang Su Phi not only ensure food for the people but also create an attractive tourist product, because of its high aesthetic value and high aesthetic value. rich in art. In recent years, not only encouraging, mobilizing and supporting farmers to get rich on terraced fields by measures, such as: Bringing new high-yield rice varieties into production, planting winter crops; At the Party Committee level, the government of Hoang Su Phi district also promotes tourism development based on the available potential as the National Monument of Terraced Fields. “In order to promote the full value and create different tourism products, in the coming time, Hoang Su Phi district will create many conditions to attract and promote investment in community tourism in the terraced fields or areas. specific products associated with people’s agricultural cultivation, such as: Water season; encouraging the planting of specialized crops or the same type of rice to have the same ripening time, harvest time… At the same time, the district also focuses on investing in transport infrastructure, projects related to terraced fields, Key projects with the emphasis on terraced fields such as paragliding grounds, check-in points, stopovers, terraces sightseeing spots …”, Chairman of the District People’s Committee Hoang Su Phi, Then Ngoc Minh affirmed. Up to now, Hoang Su Phi has over 3,720 hectares of terraced fields spread throughout 24/24 communes and towns. In 2012, terraced fields in 6 communes (Ban Luoc, San Sa Ho, Ban Phung, Ho Thau, Nam Ty and Thong Nguyen) of Hoang Su Phi were certified as a National Monument by the Ministry of Culture, Sports and Tourism. family. By 2017, 5 more communes (Ta Su Choong, Ban Nhuong, Po Lo, Thang Tin, Nam Khoa) were added to the list of terraced fields in the heritage area. The whole district has over 2,196 hectares of terraced fields in the protected heritage area. From value and promotion, the image of Hoang Su Phi terraced fields is now not only limited to domestic but also international. For many years now, foreign tourists have known Hoang Su Phi through the path of travel and discovery, especially discovering and experiencing the heritage of terraced fields. However, for terraced field tourism in Hoang Su Phi to develop sustainably and create long-term livelihoods for local people, the locality wants the province to continue to have orientations to guide tourism development; pay more attention to the investment in facilities so that the locality can focus on developing tourism in the direction of agricultural tourism, community tourism combined with preserving the national cultural identity to attract tourists. .

With the checkered pattern – the “dance” of the monochrome squares, designer Dac Ngoc has emphasized the stylization … at the neck, shoulder or skirt to create a new, modern and unique look. The collection includes 3 trendy colors: yellow, moss green and red. These are all colors that are being sought by fashionistas. As revealed by designer Dac Ngoc, he has carefully selected the fabric to suit the hot summer weather and create comfort for the little ones. Dressed in the latest designs of designers Dac Ngoc, Sophia, Ly Diep Chi and Tran Dieu Linh, surprise with the charismatic high fashion in each photo shoot. From eyes, expressions to personality poses, the 3 models all show the immense fashion spirit. The child models know how to interact with accessories such as giant bracelets, bags, and earrings to create diverse and professional poses that both show off their visual advantages and enhance the beauty of the outfit. . The three models showed three different colors in this fashion photo shoot: sweet Sophia, personality Ly Diep Chi, and haughty Tran Dieu Linh. The children’s long legs have shown the spirit of the collection: dynamic as no less feminine. Having “stormed” the international and domestic media with spectacular children’s prom designs with high creative content, designer Dac Ngoc suddenly turned to applied fashion that immediately attracted attention. with the grave world. => Designer Dac Ngoc impressed with the affordable princess dress collection

New Swift 2021 has just entered the Vietnamese market. New Swift 2021 interior is equipped with a 10-inch touch screen compatible with Apple CarPlay, Android Auto, integrated reversing camera and USB, AUX, Bluetooth connectivity… Besides, the clock cluster has a stylish and personality design with outstanding red and white colors, the information is arranged scientifically to help users easily observe. In addition, a push-button start, a sporty D-shaped steering wheel with nodding and a height-adjustable driver’s seat are also valuable details of the New Swift 2021. Developed to be a small car, with a strong chassis with lightness and high rigidity, the Swift is lighter in weight and offers more performance in maneuvering, turning and stopping. VGRS (Variable Gear Ratio Steering) steering system helps the steering angle of the wheel change according to the steering force, providing a more realistic driving feeling. In addition, the newly designed suspension system helps to increase the ability to grip the road and the sensitivity of the steering wheel, increasing the smoothness when steering into wide corners. New Swift 2021 is equipped with a compact 1.2L gasoline engine, combined with a VVT variable valve actuator, Swift for good acceleration, outstanding fuel economy. The road fuel consumption of New Swift 2021 is 4.4L / 100km. Imported CBU from Thailand, New Swift 2021 is sold in Vietnam with 5 paint colors: red, black, white, blue, gray. Although selling very well in foreign markets, especially India, the Suzuki Swift struggled in the Vietnamese market. Sales figures from the Vietnam Association of Automobile Manufacturers (VAMA) show that, in 2020, Suzuki Swift only achieved sales of 648 vehicles, down 1,042 vehicles compared to 2019. With the name of imported car, stylish design and stable and economical operation… However, the higher selling price than small hatchback models in Vietnam is one of the reasons why Suzuki Swift is still not can compete.

Referring to Kim Ly, the audience will remember a handsome, talented and attractive actor. Kim Ly’s charm lies not only in her appearance but also in her rare masculine charisma, especially in her elegant fashion sense. The audience rarely sees Kim Ly wearing sophisticated and colorful suits. He once shared that he always strives for minimalism in his style of dress. However, in order to achieve simplicity, liberality and still exude the spirit of a gentleman like Kim Ly, not many people can do it. Kim Ly’s style can be encapsulated in two elegant words. He does not use clothes to make himself stand out, but always manages to reconcile the clothes and personality. Through Kim Ly’s outfit, one can immediately recognize a calm, polite man. Experiencing many ups and downs in his career, Kim Ly is now a father of two with a happy family life. The busyness with the new role encourages Kim Ly to find simplicity and convenience but still maintain politeness. Kim Ly suggests you the perfect ways to mix & match outfits. For him, the dress is just a polite, calm way of socializing. What makes him attractive is a strong, masculine spirit and the thoughtfulness and perfection that he gives to his small family. Kim Ly suggests you the perfect ways to mix & match outfits. Becoming a father of two, Kim Ly is definitely more and more interested in more convenient and simple clothes. Now, the audience often sees Kim Ly appearing with extremely convenient and basic items such as a white shirt with casual pants, a polo shirt combined with jeans or khaki. It can be said that Kim Ly is a rare star who can still show the spirit of fashion even though she only wears basic items thanks to her never-out-of-fashion coordination. Mai Linh
Photo: Hau Le
Fashion: Torano

5 months, Bac Ninh granted new investment registration for 52 foreign investment projects Specifically, from the beginning of the year until now, the whole province has granted new investment registration for 23 domestic investment projects with a total investment capital of 8,248,456 billion VND; granting adjusted investment registration for 36 investment projects, including 12 capital adjusted projects with the total adjusted capital increasing by VND 3,442.36 billion; adjusted 1 project for industrial park infrastructure investors with total additional investment capital of 1,180.37 billion VND, equivalent to 51.32 million USD. Accumulated up to now, Bac Ninh province has granted 1,455 valid investment registered projects to domestic investors with a total adjusted investment capital of 210,505.18 billion VND. With foreign investment projects, in the first 5 months of the year, Bac Ninh province has granted 52 new projects with a total registered capital of 320,691 million USD. Adjusted capital for 33 projects, with an increased adjusted capital of USD 43,607 million. Along with that, there were 22 times of capital contribution, share purchase and capital contribution with a value of 9,174 million USD. So far, Bac Ninh province has granted investment registration to 1,663 valid foreign investment projects with the total registered investment capital after adjustment and capital contribution to buy and buy shares, the contributed capital reaching 20,045 ,006 million USD. According to the Ministry of Planning and Investment, Bac Ninh is currently ranked 7th out of 63 provinces and cities nationwide in terms of attracting foreign direct investment. Particularly in May 2021, Bac Ninh province has granted new investment registration for 14 foreign investment projects with a total registered capital of 61,072 million USD.

In terms of design, the Ford Maverick possesses a bunker and masculine exterior that is not inferior to the Ford Ranger, but the size is the smallest in the pickup family of the American automaker. Ford Maverick owns a bunker and masculine exterior. With a length of 5,072 mm and a height of 1,745 mm, this model is 282 mm shorter and 53 mm lower than the Ranger, the smallest in Ford’s pickup range. The American manufacturer is confident that the Maverick will appeal to ordinary customers looking for a practical model, even those who have never intended to buy a pickup. At the same time, the market is gradually dominated by high-rise vehicles, so a pickup with a starting price of about $20,000 like the Ford Maverick is also easy to meet the needs of customers. In terms of power, Maverick is equipped with a Hybrid system right from the lowest version, with the combination of a 2.5L Atkinson cycle engine (162 hp) with an electric motor (126 hp) to create a total capacity. 191 hp max. Along with that, kinetic energy will be transmitted to the front wheels through a CVT gearbox. In addition, Ford also offers the new pickup model the option of an EcoBoost turbocharged petrol engine with a capacity of 2 liters, providing a maximum capacity of 250 horsepower and maximum torque of 210 Nm. This engine is mated to an 8-speed automatic transmission with the option of front-wheel drive or all-wheel drive (AWD). Despite being a small pickup, Ford Maverick still owns a 4.5-foot (about 1.37 m) long trunk, which can extend up to 6 feet (about 1.83 m) when the door is opened. Ford named this type of trunk Flexbed with a divided floor, which can be changed flexibly. In particular, the company also equips 110V and 12V sockets here, suitable for various purposes of car owners. Meanwhile, the cabin of the Ford Maverick owns an infotainment system with an 8-inch touch screen, integrating Apple CarPlay, Android Auto and Wifi for up to 10 devices. With FordPass Connect, customers can find their vehicle, check fuel levels, lock and unlock doors, and start or stop the engine from their phones. Inside the car also has a series of smart storage compartments, the largest of which is under the passenger’s seat. According to information from the manufacturer, the new Ford Maverick will go on sale this fall with 3 main versions: XL, XLT and Lariat. Customers can also get special First Edition versions, along with the FX-4 Off-Road package with powerful components. Thu Ha (Th)

Hot beef crab soup with rich broth, the occasional sour taste of vinegar mixed with the greasy taste of crab sauce, the sweetness of beef dipped up full of attraction. You can absolutely go to the kitchen to make a delicious, attractive hot pot dish, eating it is addicted with a simple way to make it at home. Vietnamese people will guide you how to cook super delicious beef and crab hot pot according to the following recipe: 1. Ingredients for cooking beef crab and beef hot pot: – Crushed copper crab: 1kg (pre-ground or bought to pound) – Beef, tofu – Vegetables: Sliced ​​banana flowers, split water spinach, spinach, melon, mushrooms… – Fried onion 2. Ingredients for growing beef crab hot pot: – Minced meat: 500gr – Raw spring rolls: 400gr – Shiitake mushrooms: 100gr – Wood ear: 100gr – Fish sauce: 1 tablespoon – Spice – Chopped dried onion (For a lot of raw ham, the wood ear will grow more crispy) 3. How to make beef crab hot pot: – The first is to clean the crabs, pound the crabs, filter the water, and keep the crab bricks separate. – Vegetables and mushrooms cleaned, cut and sliced ​​as shown – Tofu cut into bite-sized pieces and fry until golden brown on all sides. – Grow into small pieces according to your preference. – Boil crab water until the bricks float up, then take out all the bricks. This part will be served with fried onions, a part of yellow crab bricks, fish sauce and cashew oil to eat with vermicelli. – The remaining yellow crab bricks will be cooked with fried onions and tomatoes to create the color of the hot pot. Add vinegar, batch or berries for sourness depending on the family’s taste. – The more fried rice noodles, the more fried onions, the more delicious it is. The sweet and sour hotpot soup is very clear and delicious, dipping in vegetables and fruits. Wish you success with beef crab hot pot!

Ham Rong Mountain is located close to the center of Sa Pa town and has the lowest point in the South 1,450m, the highest point at 1,850m. Photo: Dao Nguyen Bui Thuy. Terrain with an average slope angle of about 30 degrees. Geomorphology is mainly exposed weathered casteur bedrock. Photo: Trung Duc. Red cherries on Ham Rong peak. Photo: Cao Minh. Around Ham Rong mountain, there are many different types of mountains, evergreen closed forests, with all kinds of green broad-leaved trees all year round and vines, dense bushes, mixed forests of broadleaf and coniferous trees… characterized by sparse forest, less dense, sometimes interspersed broadleaf grass. Higher than subtropical moist evergreen closed forest with sparse forest characteristics, few layers of coniferous flora develop. With the height of the mountain top, there are almost no trees left, only sporadic mountain bamboo (Dwarf Truc) and dusty wind blowing. Photo: Tuan_Nikon. The average temperature of Ham Rong mountain area is from 15 to 18 degrees Celsius, the average rainfall is 1,800 – 2,000mm, especially the climate is different with the appearance of frost and light snow. Photo: Dulichsapacungmytour. Ham Rong Mountain in Lao Cai province is a province with relatively rich and diverse potential for tourism development. Located in the tourist complex of Lao Cai province, Ham Rong mountain is considered as one of the places with great potential for tourism development and plays a very important role in the process of economic restructuring of the province. Photo: Vietravel. This is an indispensable tourist destination in the travel itinerary of tourists to Sapa. Photo: Dao Nguyen Bui Thuy. Coming to Ham Rong mountain, visitors not only enjoy the wild natural scenery of heaven and earth, but also enjoy the fresh and cool air of Sapa. Photo: Vietnamtourism. Visitors to Sa Pa cannot help but come to Ham Rong mountain to talk with rocks, with trees, with wild wind and clouds, to be immersed in the ecstatic scenery of creation, to live in a fairyland in the middle of the world. Photo: Dao Nguyen Bui Thuy. From a distance, Ham Rong Mountain looks like a giant dragon bending over, lying to the west of Hoang Lien Son range. The top part of the mountain is cleverly arranged by the “mother” of nature from the lifeless cliffs randomly, but creates a meaningful image. Photo: Thongtindulichsapa. The people here call the top of that mountain Dau Rong mountain because it looks like the head of a dragon baring its fangs towards the sky. Photo: Dao Nguyen Bui Thuy. There are many versions of the legend of Ham Rong mountain, but in general, these legends refer to the love, affection, and loyalty of dragons. Photo: Ngo Minh Truc.

Vo Hoang Yen is as gentle as a sleeping princess in the forest. Photo: RIN TRAN In a white dress, the runner-up of Miss Universe Vietnam 2008 made up light, gentle, and fragile like a muse. May 20, talk with PLO, Vo Hoang Yen’s representative said these are the images in the set of photos You May hers. The representative humorously shared that Vo Hoang Yen “successfully pretended to be a girl”. In the set of photos I May, The supermodel’s beautiful figure, delicate tenderness and attractive charisma are praised by fans. Share photos on your personal page, short legs: “ Then one day Hoang Yen didn’t know what ferocity was, just as gentle and gentle as a floating white cloud …”. Up to now, when it comes to Vo Hoang Yen, fans will immediately think of the image of a thorny beauty with unpredictable transformations: when her personality is strong with high hair tied, long black eyeliner , when short hair is sexy… But as gentle as You May then this is “rare ever”. The change of the supermodel surprised many people. Photo: RIN TRAN Recently, she has been constantly misunderstood as transgender. Even on Wikipedia, someone changed her name to “Vo Minh Son” – the nickname that her fans have coined to tease her, making her cry and laugh. Needless to say, this photo series is like a determination to affirm that Vo Hoang Yen is a girl! Miss Universe shared: “For Yen, acting tight, acting cool, even acting menly is easier than these concepts that require subtlety. But nothing can make it difficult for me, because I’m really feminine.” . She thanked Photographer Rin Tran for skillfully and delicately capturing moments, a “White Cloud” child in the midst of a vast green forest. Let’s admire the rare fragile moments of Vo Hoang Yen recorded by Rin Tran: Images in the Em May collection Dreamy, delicate beauty Vo Hoang Yen transforms with many different styles She does not hesitate to refresh her image with the audience There is a very prickly Vo Hoang Yen who “screams fire” and there is a very gentle Vo Hoang Yen The runner-up of Miss Universe Vietnam always seeks to renew herself in the hearts of the audience. Rare smile in photos, in real life, she is a “salt bowl” Vo Hoang Yen left a mark in the hearts of the audience with his efforts and seriousness in his profession

Seafood Tostadas (Huitzuco, Mexico) : “Tostadas (a round and thin cake, soft or crispy shell, made from corn or wheat) combined with shrimp, oysters, clams or octopus all create a wonderful, fresh texture” , Carlos Gaytan, kitchen manager of Tzuco restaurant (Chicago, USA). Image: Taste of Home . Hot dogs (Graz, Austria): “Hot dog with sausage, sauerkraut, bread makes for a quality culinary version,” said Agustin Ferrando Balbi, chef and founder of Andō restaurant (Hong Kong, China). Image: Shutterstock. Vadai (Sri Lanka): “Vadai is a dish of deep-fried lentils with onions, sometimes also modified with deep-fried shrimp. The dish is popularly sold, along the beach or even on the train. This culinary taste makes me really happy. heart,” Samantha Fore, kitchen manager at Tuk Tuk Sri Lankan Bites (Lexington City, Kentucky, USA). Image: Shutterstock. Griot (Miami, Florida, USA): “‘While living in Miami, I had the opportunity to enjoy a griot (which consists of pork shoulder marinated with citrus fruits, braised and fried) made with flavor by a Haitian woman. original”, Brian Jupiter, kitchen manager of Ina Mae Tavern and Frontier (Chicago, USA). Image: Haitian Open, Inc. Spicy fried noodles (Bangkok, Thailand): “The food streets in Bangkok attract visitors by the aroma of fresh, hot food. In which, spicy fried noodles are the most attractive dish I have ever eaten in my life,” said Chanthy Yen, chef at Bangkok. Parliament Pub & Parlor (Montreal, Canada). Image: Shutterstock. Pastel (Brazil): “Pastel is a delicious deep-fried cake filled with cheese, ground beef or chicken… You can find this traditional culinary flavor in every street market in Sao Paulo,” said Nicolas Fagundes, sous chef of the Pichet restaurant (Dublin, Ireland). Shaved ice (Taiwan, China): “My latest favorite is a bowl of cool, sweet shaved ice topped with hot, supple sesame mochi. This delicious dish is sold at Tonghua Night Market in Taipei.” Erchen Chang, owner of Bao restaurant (London, UK). Photo: Shutterstock. Ros omelette (Goa, India): “Ros omelette is an omelette with a spicy coconut curry sauce, enjoyed with the typical local bread. The dish stands out with a spicy and sour broth, eggs and rich bread reminiscent of the taste of old. poetic, nostalgic,” said Prashant Chipkar, executive chef and culinary director of Masti restaurant (Dubai, UAE). Image: Dusty’s Foodie Adventures. Roast Pork (Jamaica): “My mom and I drove for hours just to buy the best roast pork from the Boston Jerk Centre. The meat is seasoned and smoked for hours. The dish reflects the local culinary culture.” Anthea Stephenson, co-founder of Wild Radish (UK). Image: The Barbecue Bible . Cachapa (Venezuela): “My all-time favorite is the cachapa, a thick, flat cake made with sweet corn and stuffed with fresh cheese and rich butter,” said Nelson Gonzalez, Kinship’s chef ( Hong Kong, China). Image: Shutterstock . Pincho (San Sebastian, Spain): “Pincho consists of a stick skewered into bread and ingredients such as tuna belly, braised veal cheeks, grilled anchovies… Dishes often served at bars contribute to an enjoyable dining experience for people who enjoy” Emily Yuen, executive chef of Bessou restaurant (New York, USA). Image: Shutterstock . Bunuelos (Colombia): “Bunùelos are golden brown donuts with fatty cheese ingredients. When you eat it, you can easily feel the crunchiness of the crust, soft and chewy inside. The taste is perfect”, Cesar Zapata , restaurant chef Phuc Yea and Pho Mo (Miami, Florida, USA). Image: Colombia . Tteokbokki (Seoul, South Korea): “Tteokbokki or Korean spicy rice cake stands out for its spicy, sweet and chewy taste that I once couldn’t stop eating”, said Bill Kim, kitchen manager of Urbanbelly restaurant and Bill Kim (Chicago, USA). Image: Shutterstock . Street food (Lebanon): “Shawarma (meat is thinly sliced, stacked like a cone and grilled vertically) served in crusty bread, falafel (deep-fried pellets made from chickpeas or peas), or ice cream booza with natural flavor… are the dishes that always make me fall in love,” said Marwa Alkhalaf, chef and director of Nutshell restaurant (London, UK). Image: Shutterstock . Pad Thai (Bangkok, Thailand): “Pad Thai (fried rice noodles with eggs, shrimp, meat, tamarind sauce, tofu, bean sprouts, onions… and add lemon, chili when eaten) is both simple and delicious,” said Richard Zaro, owner of Cutlets Sandwich Co. (New York, USA). Image: Hillary Levin. Grilled Crab (Veracruz, Mexico): “Food in the port city of Veracruz features a rich chili paste, often used to coat seafood dishes to create a delicate flavor. I will never forget the feeling of enjoying grilled crab marinated in the mixture. smoked peppers, herbs, spices and garlic”, Thomasina Miers, founder of restaurant Wahaca (London, UK). Image: ARS Primitive Cooking . The talent of street chefs Even if it is a street food, sellers can still create works of art through processing and arrangement techniques.

Angelina Danilova, born in 1996, became the focus of Korean media when she decided to live here for a long time to pursue a modeling career. Possessing a beautiful face and a huge height of 1m76, it is not difficult for Angelina Danilova to sign contracts for modeling. In addition, after living in Korea, the sexy female model also changed her hairstyle, makeup and dressed like a Korean. She is considered a perfect combination of East and West beauty. The slim V-line standard face, deep eyes, high nose bridge and sexy thick lips make Angelina Danilova beautiful without dead corners. Many people are curious about Angelina Danilova’s secret to keeping fit. They wanted to know what diet or exercise did Angelina Danilova use to get a sexy S-shaped body like a female model. In fact, like most other models, Angelina Danilova has to be very strict with herself in eating and exercising to stay in shape. According to what this “Eastern European fairy” shared, she loves to practice Yoga. This subject not only helps Angelina Danilova lose weight and keep fit, but also makes her healthier and more resilient. Besides practicing Yoga regularly, Angelina Danilova also follows a healthy diet. She usually has breakfast with cereal and drinks filtered water. Even if you are hungry, just eat one more apple. Angelina Danilova’s lunch is also simple with foods rich in fiber and nutritious, sometimes yogurt, sweet potatoes. For dinner, Angelina Danilova only maintains a light meal with some foods that are not fatty and rich in vitamins such as tomatoes, lettuce, salads, mixed dishes from many fruits. Angelina Danilova further revealed that she also regularly jogs and does exercises to reduce her waist and increase her bust. It can be said that Angelina Danilova focuses on training her lower body. Thanks to that, she has a very beautiful hips. Although not an ant waist, Angelina Danilova’s second round is also very toned and attractive. In other words, the female model’s body is extremely well-proportioned. Therefore, no matter what brands are required to wear, what style is not difficult for Angelina Danilovam.

Xiaoxin Pad Plus has an 11-inch LCD 2K (2000 x 1200) screen, a balanced screen border, an 8MP front camera that supports face unlock because the device does not have a fingerprint sensor. On the back is a 13MP camera with LED flash. The appearance of the machine is also quite simple, the frame is made of plastic, but it can be said that it is not cheap. The device is equipped with Snapdragon 750G processor, comes with 6GB RAM and 128GB ROM. The battery inside has a capacity of 7700mAh, supports Quick Charge 3.0 via Type-C 3.1 port and has a side magnet for charging when using the device in landscape mode. This is also the place to connect to the removable keyboard accessory. Xiaoxin Pad Plus has four JBL 1.5W speakers and Dolby Atmos for surround sound. It also has dual-band Wi-Fi and Bluetooth 5.1 but does not support 5G because there is no SIM slot. The price of the device is only half that of the similarly configured Galaxy Tab S7 FE, specifically $312 compared to the competitor’s $795. But Samsung’s product also has the advantage of a much larger battery, comes with a stylus, but loses because it only has 4GB of RAM and 64GB of ROM. You need to buy separate accessories for Xiaoxin Pad Plus, like a stylus for $47 and a keyboard for $73. In the future, there will also be a removable touchpad and an integrated stand with a hinge that raises the angle from 0° to 165°. According to Gizmochina

For many years, Song Hye Kyo has been a familiar model of the Chaumet jewelry brand and in the new set of advertising photos, she appears with a very simple shape. The hair is tied late, wearing black pants, a simple light blue shirt, and gentle makeup like an office worker, but Song Hye Kyo is more beautiful than ever. Looking at her fresh, radiant and hard to believe this is a woman who has just turned 40. Previously, Song Hye Kyo sometimes refreshed herself with sharp makeup, emphasizing the eyes, but the audience commented that it was not suitable. Hye Kyo’s beauty is at its peak when it comes to light makeup because the face of the “rude-faced goddess” is inherently beautiful, no need for auxiliary cosmetics. That is why recently, in the new promotional photos, Song Hye Kyo has a gentle and clear image like a morning dew. Dresses with sweet colors, hairstyles or natural makeup to enhance the existing beauty. While many stars who reach the age of 40 will show signs of deterioration, and their skin begins to age, Song Hye Kyo is still surprisingly young and beautiful. Hye Kyo self-identifies that she is a slow-living person, not too greedy for work, acting moderately to spend time enjoying life, keeping her mind at ease. Currently, Song Hye Kyo has received two new movies Now, We’re Breaking Up and The Glory . She is filming a drama Now, We’re Breaking Up , plays a young fashion designer, smart but very realistic, doesn’t want to waste time with dating. Song Hye Kyo once turned down this project, but when the producer persistently sent the invitation, she accepted the role of the female lead. Because she transforms into a person in the fashion industry, Song Hye Kyo will have a very trendy and beautiful image in this movie.

This project cost $2.8 million and took 2 years to build. Source: Carlos Costa/AFP The bridge is located at a height of 175m, below is the fast flowing water of the Paiva river. The scenery here is extremely peaceful, but the journey across the bridge is not for the faint of heart. The bridge is supported by steel cables and two massive towers on each side, the railing has a metal mesh, but visitors still feel a little “wobble” when crossing the bridge. Although heights can be intimidating for many, the first guests to walk here said they were excited and enjoyed the experience. A local resident named Marcio Soares also shared, he feels proud of the bridge. The Arouca city government hopes the $2.8 million project and takes two years to build will help revive the economy here. Suspension bridge “516 Arouca”. Source: Reuters During the inauguration ceremony, Mayor Margarida Belem said it will be one of the main attractions in the area: “Although the construction of the bridge has been completed for some time, the inauguration is still very important because It allows us to resume tourism.” Mr. Emanuel – a local guide shared, this city is aging rapidly as many young people move to big cities: “This is a breath of fresh air for our land, helping to attract many heads of the city. More private, more tourists. It will give a new impetus to Arouca.”

Lisa (Black Pink) is one of the female idols who is not only famous for her beauty and charm on stage but also makes fans crazy for her beauty in everyday outfits. With a height of 1.67 m, a weight of 45 kg and an ant waist of 51 cm, Lisa wears any outfit that is very eye-catching and outstanding. Many people are curious about the diet that helps Lisa achieve her dream body proportions, however, the female idol revealed. She does not follow a diet and only practices dancing a lot. According to Lisa, practicing dancing every day helps her to expend energy, and at the same time, shapes softer body lines. In addition, Lisa also combines sports training from boxing to gym, weight lifting. Here is a simple waist exercise to help you own a surprisingly slim waist like Lisa. First, if you want a slim waist, you have to squeeze the muscles through the necessary stimuli, practice the toning movements on the sides to reveal the waist. Next, use the power of the waist to promote the upper body, side kicks can help the waist to be more compact. The rotation exercise is to use the strength of the abdominal and waist muscles to generate force, which will definitely burn belly fat, making the waist slimmer. Lie down, palms down, use your legs to draw a circle in the air, keep slow movements, perform evenly to reduce waist fat. The sit-ups aren’t exactly waist-thinning by themselves, but these two moves can make your belly contour firm and beautiful. Be persistent in training, you will have a real toned waist! Invite readers to watch the video: Lose 2cm waist in 7 days by kneeling in the morning

With the advantage of 1.77 m height and attractive charisma, Luong Thuy Linh received much love from domestic and international audiences. She is also trusted by many designers to model for expensive collections. Miss World Vietnam 2019 is becoming more and more perfect in terms of images in the events she attends. She often chooses dresses with high slits that accentuate her 1.22 m long legs, or deep chest slits and bold cut-outs that show off her curves and youthful skin. In street-style, Luong Thuy Linh shows youthfulness at the right age of 21. Miss feminine in soft materials such as chiffon, flying satin. Luong Thuy Linh’s street-style is quite diverse, from an urban chic style with a red cocktail dress with high-neck leather boots, to sturdy suits that accentuate her maturity. After nearly 3 years of coronation Miss World Vietnam 2019 , Luong Thuy Linh confidently shows off her hot body in bikini photos. The beauty is not afraid to combine bikini with many other items such as jeans and suits to create an impressive overall outfit.

Diem My 9X shows off her hot body with “sweet” curves This new set of photos makes people ecstatic at the beautiful beauty of the 1990 actress Diem My’s body is always up to standard with absolute measurements If she goes to the movies and in real life, Diem My’s style is quite simple, her event and photography fashion is very personal, hot, but equally sweet. Diem My’s three-round measurements in a stylish black outfit The outfit shows her underwear but she still looks luxurious Diem My 9x knows how to be diverse in all kinds of clothes when taking fashion photos The “tight” 3rd round of a beautiful actress in a black bodysuit is very flattering Diem My 9x has an extremely desirable appearance. Her current measurements are 83-63-94. In order to get the current body shape, the beauty strictly follows a healthy diet along with rigorous exercise Diem My’s fat-free body in a “fashionable” set with a blue-black shirt mixed with high-waisted pants and sexy leather socks Although she is 31 years old, the beauty of Diem My 9x is still young and radiant

The cuisine is rustic but attracts tourists from all over the world. 1. Fish sauce 584 Nha Trang The product is used as a condiment for marinating, seasoning and as a dipping sauce directly contributing to the flavor of the dish. To choose a good fish sauce, you should pay attention to the color of fish sauce. Bottles of fish sauce will be yellow-brown without cloudiness, do not choose fish sauce with gray-green color. If you want to check properly, you should put the fish sauce bottle facing the light source. 2. Mango Cake Nha Trang mango cake is made mainly from naturally ripe mangoes (mangoes are mainly grown in Cam Ranh, Cam Lam, Ninh Hoa). Mango cake should choose the type of yellow cockroach wings, not too dark black or bright yellow. The cake is soft, chewy, easy to tear. The surface of the delicious mango cake is smooth, slightly smooth but not too smooth. If it is too smooth, it means that the cake has been mixed with a lot of flour during processing. 3. Ninh Hoa spring rolls Ninh Hoa spring rolls include sour spring rolls and grilled spring rolls. You can enjoy grilled spring rolls on the spot, and spring rolls bought as gifts for family and close people. 4. Lemon chili salt If you have been to Nha Trang, you will surely know the thick green sauce used to serve with seafood with an unforgettable spicy flavor. When you taste it, you must see the harmony of flavors, the sauce has a characteristic thick and spicy consistency. 5. Nha Trang fish cake Cha Ca is a famous specialty in Nha Trang, so you should buy it as a gift after traveling, because it is the crystallization of fresh fish such as sardines, mackerel, boneless cod or has little bones to make up. The fish cakes are delicious, soft and slightly chewy. Fish cakes are divided into 3 types: fresh, steamed, fried. Delicious fish cakes when eaten will have a sweet taste from fish meat, slightly chewy and crispy, when chewing, there is no dry feeling, no friable and residue. Delicious fish cakes will have a natural toughness due to being pounded for a long time and evenly. 6. Dried Seahorse Seahorses are often sold in pairs of equal sizes. You can buy a male – a female or by kilogram. Seahorses are divided into many sizes with different prices. Good quality seahorses, when dried, must have a ball, have a light aroma, and have no strange smell.

Resources: 200ml whipping cream 250ml fresh milk without sugar 80g flour 50g butter 30ml water 2 chicken eggs 1 ripe mango 3g vanilla powder 100g sugar Making: Step 1: Sift the flour with vanilla powder and 50g of sugar, then add two eggs, beat well to combine the eggs and flour. Step 2: Heat milk, water and butter in a small saucepan for 5′. Then turn off the heat and let it cool for 5 minutes/ Step 3: Slowly pour the milk mixture into the egg mixture above, mix well until the mixture is smooth and slightly thickened. Step 4: Open the stove on low heat, spread a thin layer of butter on the pan. Ladle 1 tablespoon of batter into the pan and roll into a thin cake. Pay attention to flip the cake so that the cake does not burn, the cake is thin so it will cook very quickly. Step 5: Cut the mango cheeks, and cut the mango pieces into small chess pieces. Beat whipping cream with the remaining 50g of sugar. Step 6: Put whipping cream and mango on the center of the crepe. Gently fold the mango-wrapped crepe and whipping cream into a rectangle. Mango yogurt Resources: 1 liter unsweetened fresh milk 1 box of condensed milk 2 boxes of yogurt 500g ripe mango Making: Ripe mangoes are washed, peeled, cut into small pieces and divided into 3 parts. Put 2 parts in a blender and puree, the rest are diced and put on top of yogurt if you like, otherwise you can grind them all. Put fresh milk on the stove to boil over high heat, until you see a little heart, turn off the heat and then add condensed milk, stir to dissolve. Add the mashed mango mixture and mix well. Finally, add the “female” yogurt and diced mango to the mixture, stirring until the yogurt melts. Pour the mango yogurt mixture into the jar and close the lid. This step should be done quickly to ensure that the yogurt is still hot when put in the jar, so the new fermentation process is fast and highly effective. Put the unopened milk jars in a styrofoam box lined with thick cloth around, cover the styrofoam container tightly and incubate overnight or at least 6 hours. After successfully fermenting yogurt, put it in the refrigerator to use it gradually. Mango mousse Resources: – 3 ripe mangoes – 150g fresh cream – lemon – 50g condensed milk – 20g of water – 5g gelatin powder Making: – Buy mangoes peel off the skin, then cut into small pieces. Put 2 mangoes in a blender in advance. – Squeeze the remaining mango juice to separate into a bowl. Squeeze ½ lemon to get the juice. – Pour 2 pureed mangoes into the pot, add lemon juice. Then put it on the stove and cook on medium heat for about 5 minutes. After 5 minutes, remove the pot, let the mixture cool a bit, then pour in fresh milk and stir well. Pour the above mixture into a bowl, add fresh cream and mix gently. Until the mixture thickens, mix well. – Prepare 3 beautiful small cups, then divide the above mixture evenly into each cup. Place in the fridge for about 2 hours to allow the mixture to harden slightly. – Take the bowl containing the remaining 1 mango juice, pour in the gelatin and dissolve. Pour into the pot and cook until the mixture boils for about 2 minutes, then remove. – After 2 hours, take out 3 cups, wait for the mixture of gelatin and mango juice to cool completely, then pour it over 3 cups. Then you can decorate with a little fresh cream or mango pieces on top and then put in the refrigerator. After 2 hours, you can bring it out to eat right away! Mango tea Resources: – 2 medium sized ripe mangoes – 100g Bang powder (small pearls) – 400ml coconut milk (if you can’t make your own coconut milk, you can buy 400ml pre-packed cans at supermarkets/groceries) – 500ml fresh milk without sugar – 1/2 can of sweetened condensed milk (depending on taste, the amount of condensed milk will be adjusted to increase or decrease the sweetness of the tea) – 2 sticky rice/pineapple leaves (can be omitted) Making: – Soak 100g of tapioca starch in filtered water for 30-40 minutes. – Boil a pot of water until it boils, then add the tapioca and cook for 5 minutes. When the flour in the pot is slightly expanded, turns clear and soft, take it out and soak it in a bowl of ice-cold water so that it doesn’t stick. – Mangoes are washed, peeled and cut into small pieces with fingertips. – Take 1/2 of the prepared mango above and put it in the blender. Add 200 ml of coconut milk, 2 tablespoons of condensed milk and blend together. – Heat a mixture of 400ml fresh milk, 200ml remaining coconut milk and sticky rice leaves on the stove with low heat for about 10 minutes. – Mix the mango mixture above and stir to combine. At this step, it can be filtered through a sieve to make the mango mixture the smoothest. – Take out the seeds and mix with mango milk. – Scoop out the tea into a cup/bowl. Add a little bit of sliced ​​mango to make the mango flavor in the bold tea more obvious. Xiao Bao (Synthetic) Photo: Collectibles

However, depending on the user’s point of view, some people are not impressed with the Galaxy Fold because it is too fragile, or surrounded by opinions about the disparity and uncertainty. Later, Samsung has gradually improved with the Galaxy Z Flip version but is still considered an experiment of folding screen and hinge technology. And then more and more perfect in terms of design technology so far with the impressive Galaxy Z Fold2. In the first generation, the Galaxy Fold smartphone has completely changed the views on high-end phones. Besides, there are also many conflicting opinions on the design. Because it is the pioneering smartphone in Samsung’s first folding screen design, the design as well as the technology to create it has not really been completed. The first generation Galaxy Fold with a rather fragile design and many shortcomings. The most obvious is the fact that Samsung has upgraded the front screen from 4.6 inches to 6.2 inches with extremely thin borders that bring a large display level. At first glance, it will be very similar to modern phones if used in the secondary screen mode, which is very difficult compared to the previous Galaxy Fold. In addition, it is no longer just a screen to view ordinary notifications, now the Z Fold2 can also operate on other features such as taking photos, viewing Facebook, surfing the web and messaging. It must be said again and again, because the secondary screen design is quite narrow with a 25: 9 ratio, so texting and emailing operations will be limited by the keyboard display space is not too wide. But this is not a big problem because it is just a secondary screen and only used when there are urgent things or it is not convenient to use the phone. The best visibility is still on the main screen in double-open mode. What users are most interested in is the ability to open and close on the Galaxy Z Fold2. After many “testing” versions, Samsung has now elaborated very carefully on the smooth and natural hinge of the Z Fold2. With 60 parts to make the hinge, the gap between the screen is covered to ensure that no dust enters. Not only that, the screen is also equipped with small plastic panels to reduce friction when folding the phone and increase stability when opening and closing. The special design technology in the Galaxy Z Fold2 is different from the original Galaxy Fold, which is the main screen with Ultra Thin Glass to improve durability instead of flexible plastic like previous generations. Because it’s made of glass, it feels more sturdy and smoother instead of squeaking like you’re surfing on plastic in Galaxy Fold and Z Flip. However, the crease in the middle of the screen has not been improved, most clearly when you read newspapers or run applications with a light background. This is a drawback that most folding screen phones have, but in the future, manufacturers will certainly have new methods and technologies to remove that fold mark. Besides another improvement, the screen is enlarged from 7.3 inches to 7.6 inches. With this large screen, it will bring better display space to experience applications such as Facebook, Instagram … or to web browsers such as Chrome, Google Maps, the displayed information as well as images will be larger. significantly more than ordinary phones. In addition, the large screen when playing games that require high detail will also display better and the grip feels comfortable and sure. Galaxy Z Fold2 with its signature Super AMOLED panel, but extended to 25: 9 for excellent and more vivid display quality. In addition to designing a large screen, Samsung engineers have integrated a flexible Flex Mode that allows users to use it for many different purposes but still retains the stability of the phone. With lavish parties, or splendid venues, the Galaxy Z Fold2 is the perfect choice. Moreover, with a luxurious folding screen design and many new technological innovations, the Galaxy Z Fold2 gives users a class and professionalism when using it. However, with a rather high price, this is a high-end mobile phone for customers who require only the usual entertainment features.

Traditional yogurt smoothie Resources + 1 box of yogurt + 2 tablespoons condensed milk + Shaved ice + 1 lemon. Making + Lemon washed, cut a thin slice to set aside. The rest squeeze the juice, remove the seeds. + Put yogurt, condensed milk, shaved ice, 1 teaspoon of lemon juice into a blender, grind for about 30 seconds when smooth. + Pour yogurt into a cup or glass, garnish with freshly cut lemon slices, use immediately. Mango yogurt smoothie Illustration. Resources + 1 sweet, ripe mango + 1 jar of yogurt + 100ml fresh milk + 1 tablespoon condensed milk + 2 tbsp shaved ice. Making + Mangoes are washed, peeled and cut into squares. + Put yogurt, fresh milk, condensed milk, mango, shaved ice into the blender. Blend for about 30 minutes until smooth and evenly mixed. + Pour the blended smoothie into a glass and enjoy. + If you don’t like to grind together, you can separate each thing, then mix well when eating. You do the following: Put 2 tablespoons of crushed ice on the bottom and then add 1 layer of yogurt until about half a glass, then grind, add fresh milk, add a layer of mango, then add yogurt and top with a layer. thin mango. + You can decorate it beautifully and enjoy. Pineapple yogurt smoothie Resources + 1 jar of yogurt + 1/2 pineapple + 1 teaspoon chia seeds + 2 teaspoons condensed milk + Shaved ice. Making + Pineapple bought, peeled, cut off the pineapple eyes, washed, sliced, removed the pineapple pulp. + Put yogurt, pineapple, shaved ice, condensed milk into a blender, puree. + Put the blended smoothie into a glass, sprinkle with chia seeds and enjoy. Above are some delicious and attractive yogurt smoothie recipes, you can combine with any fruit you like, with a similar recipe. You can combine a variety of fruits together, which is also very delicious.

Mai Davika recently “entertained” fans with a series of sexy photos on her personal page on the occasion of her Instagram reaching 13 million followers. Before that, the beauty born in 1992 gained 1 million followers in a short time. With this achievement, she officially surpassed her senior Aum Patcharapa to become the actress with the most followers on the social networking platform Instagram. Mai Davika’s slim figure Shining with a bright smile, Mai Davika wore a nude bikini to reveal her sexy bare shoulders and slim waist. The times the actress showed off her desirable body shape caused a “storm” in the online community After only a short time of posting, the photo set of “Thailand’s most beautiful female ghost” easily achieved nearly 800,000 likes and thousands of compliments from fans. She likes tight, two-piece tops that show off her body curves The actress’s style is both young and sexy, which is loved by many people Thai female jade often impresses with her breakthrough and transformation in the way she builds her image. Many times, she made the audience almost rub her face because her face can handle all fashion concepts, from cuteness and personality charm to luxury and fashion. Currently, Davika is playing the main role in the Thai historical blockbuster – Wanthong (Vietnamese name: Ms. Wanthong), adapted from the epic literary work Khun Chang Khun Paen. The content of the film is a tragic story of a true love triangle in the Ayutthaya period, recreated by a cult star cast played by Mai Davika as Wanthong, Pong Nawat as Khun Paen, Chakrit Yamnarm as Khun Chang.

Crab cakes This is the dish that has made a name for Hai Phong cuisine. Each bowl of rice paper has a rich color combination. The copper red color of rice paper, the pinkish brown color of crab bricks, the bright red color of tomatoes, the young green color of water spinach, the dark green color of fried bay leaf rolls, the yellow color of fried fish and onions. This is a nutritious dish. Saigonese foodies can enjoy this portland specialty at Aunt Ly’s restaurant, where dishes with typical Northern flavor are prepared. Some diners who have come to experience said that the entrance to the restaurant is quite small, the signboard is hidden, so it is difficult to find. The store does not have a specific parking location. In return, the interior space is cozy with yellow lights, blue walls bring a pleasant feeling. Address: Dong Khoi, District 1 Price: 78,000 VND Business hours: 8-22pm Crab cake is a specialty of the city of red phoenix flowers. Photo: Mysteriousaigon. Diners commented: Mysteriousaigon: “This crab rice cake reminds me of vermicelli soup the first time I enjoy it. A bowl of fried rice, crab sauce, water spinach, fried fish cakes, beef with lolot leaves and chewy red rice paper noodles. The broth is quite good. The taste is light but the taste is a bit pale, it may not be suitable for those who are used to eating salty and spicy food. Ngatrinh195: “The shop uses 2 plastic bags for the broth, no clogging, chili, and sauce attached. The rice paper sticks to the paper box. The packaging to deliver the food to the place is not commensurate with the price, reducing the deliciousness. customers’ mouths. You should eat on the spot rather than buy.” Rolls The dish is loved by many diners because of its deliciousness, hotness and not causing boredom. The filling usually includes minced lean meat, wood ear, onion, green onion. The dipping sauce is an indispensable accompaniment. Banh cuon 133 is a familiar rendezvous with late-night eaters. The sidewalk restaurant gives you a true street food experience. The menu here includes hot rolls, egg rolls combined with spring rolls, cinnamon rolls, spring rolls, fried green bean cakes. Address: To Hien Thanh, District 10 Price: 15,000-35,000 VND Business hours: 17-3h The plate of hot rolls is the ideal culinary suggestion for dinner. Photo: Mysteriousaigon. Diners commented: Thuy Ngan: “The egg roll part includes beef rolls, silk rolls, cinnamon rolls, spring rolls, crispy shrimp cakes and a cup of fish sauce to taste. The shop is on the roadside, but the seller ensures hygiene and uses gloves. when preparing food, the seats are clean”. Icu Icu: “The portion is quite full for the price. The filling is good, the seasoning is just right, the aroma of onions, the rolls are not breaded”. Crispy skinned chicken sticky rice Hong’s restaurant helps night owls satisfy their taste buds with a variety of delicious sticky rice dishes such as char siu, crispy chicken, mixed… Mysteriousaigon account shared on personal page: “The special feature of sticky rice here lies in 3 ingredients. Fried chicken skin with fish sauce, crispy, fragrant, strange to eat. Braised quail eggs are rich, salty and sweet taste. The shop uses char bau (spiced radish) to replace sour clothes for diners. relieve boredom”. The shop mainly sells take away. From about 22:00 at night, the number of customers came to buy quite crowded. Address: Cach Mang Thang Tam, Tan Binh District Price: 25,000-55,000 VND Business hours: 15h30-3h30 The sticky rice section has a variety of side dishes to keep you full for a long time. Photo: Mysteriousaigon. Diners commented: Lanwiththi: “The sticky rice box includes a big chicken thigh, deep-fried skin, fried quail eggs with sauce, char siu, sausages, spring rolls, sassafras, fried onions… The sauce has a strange sweet and salty taste. 55,000 VND is suitable for 2 people to eat. The restaurant is quite crowded, if you come to buy at the place, you often have to wait in line.” Anly1: “Tasty sticky rice, good quality, but recently the seller has tasted a bit too sweet, easy to get bored. Those who don’t like sweet should consider it”. Beef hotpot Nha Chay area has the style of a pub but not too crowded. The shop uses low-sized tables and chairs, creating a casual feeling. The menu is quite rich such as Thai hot pot, fish sauce, beef cartilage sausage, pepper stewed stomach … but the most worth trying is still beef hot pot. Address: Doan Van Bo, District 4 Price: 150,000-220,000 VND Business hours: 12-2am the next morning The steaming hot pot is the right choice for you to sip late at night. Photo: Mysteriousaigon. Diners commented: Mysteriousaigon: “The hot pot is delicious and clear. At first, the taste is a bit bland, but the more you enjoy it, the more rich you will feel. The meat is not much, the tofu is tender, the tofu is crispy and fragrant. The portion is suitable. For 2 people to eat. In addition to hot pot, young chicken eggs with garlic or fried tofu with lemongrass and chili are quite suitable for you to eat at night.” Thuys Duongs: “Beef hot pot but practically no beef. The hot pot is mainly beef intestines, book leaves, radish, bitter cabbage, centella asiatica, 2 noodles. The hotpot is not so excellent”. Must-try dishes if you only have 1 night in HCMC Joining a food tour in Ho Chi Minh City, foreign tourists are transported by motorbikes to some famous places by the guide and visit special local restaurants.

Lola Chuil (17 years old, living in New York, USA) is famous online since 2016 thanks to her different skin and a pretty face like a doll. Chuil’s strange beauty is favored by many people as “The black Hannah Montana”, “Real-color black Barbie doll”, “Black pearl”. Possessing a personal account with more than 412,000 followers, Lola Chuil is one of the young faces in the flag country. Besides impressive beauty, Lola can also communicate in 8 different languages. The pictures she posted on the internet are often praised for having a luxurious and attractive charisma. Many people believe that Lola Chuil converges enough qualities to become a professional model in the future. The 17-year-old hot girl is also known as “Little Naomi Campbell”. On his personal page, Chuil often posts everyday moments. She currently owns an online clothing store. Besides compliments about her distinct beauty, Lola Chuil also often receives hate comments. Faced with stigmas, Lola Chuil used her confidence to fight them and honor her dark skin. “I tell people of color that they don’t need to be shy about their looks,” says Chuil. Chuil said she used to spend a lot of time getting her hair and makeup done like the girls at school. That made the young girl feel pressured and lose her true self. “After getting out of that dark time, I focused on improving myself and loving myself,” Chuil added. The 17-year-old girl often shares her own story and living maxims to eliminate prejudices about people of color. Lola Chuil loves dynamic, personality, yet feminine and seductive outfits.

Coming to Tam Coc in May, visitors will see the most beautiful “golden color” of the year in the most beautiful rice fields in Vietnam. (Photo: Minh Duc / VNA) The beauty of Ninh Binh city at night. (Photo: Minh Duc / VNA) Tam Coc is beautiful and dreamy, the rice harvest season. (Photo: Minh Duc / VNA) Birds of Thung Nham Bird Park. (Photo: Minh Duc / VNA) Bears are stocked in a semi-wild environment at Ninh Binh bear conservation center, which attracts many visitors. (Photo: Minh Duc / VNA) A precious primate at the Cuc Phuong Endangered Primate Rescue Center. (Photo: Minh Duc / VNA) A precious primate at the Cuc Phuong Endangered Primate Rescue Center. (Photo: Minh Duc / VNA) Panoramic city of Ninh Binh. (Photo: Minh Duc / VNA) Thung Nham Bird Park attracts many domestic and foreign tourists to visit. Thung Nham Bird Park (Thung Chim) is located in Ninh Hai commune, Hoa Lu district, where there are nearly 40 species of birds with about 50,000 inhabitants. (Photo: Minh Duc / VNA) Tourists visit Bich Dong pagoda. (Photo: Minh Duc / VNA) Tourists visit Trinh Temple in the scenic complex of Trang An. (Photo: Minh Duc / VNA) The ancient half-moon lake is located in Thien Ton Pagoda (the historical and cultural site of Hoa Lu ancient capital). (Photo: Minh Duc / VNA) The ancient pagoda at the foot of the mountain has Non Nuoc pagoda (the old name is Duc Thuy Son). (Photo: Minh Duc / VNA) Trang An eco-tourism area (Ninh Binh) with the beauty of nature, each season brings its own beauty and imprint. When winter comes, the white reed fields bloom, adding wild and poetic colors, captivating visitors from all over the world. (Photo: Minh Duc / VNA) Visitors enjoy the beauty of Van Long lagoon on clear blue water and have many opportunities to see many rare birds during the migration season. Dam Van Long, Gia Vien district (Ninh Binh) is the largest wetland nature reserve in the Northern Delta. For a long time, this place has become a nature reserve, recorded in the list of special-use forests in Vietnam. (Photo: Minh Duc / VNA) Bai Dinh Pagoda in Trang An Ecotourism Area, is a large temple complex with an area of ​​539 hectares, including areas such as Cultural Park and Buddhist Institute, reception area and landscape park, road traffic, Dam Thi lake area, discharge lake and many constructions are still under construction. (Photo: Minh Duc / VNA) Tam Coc’s beauty in the season of ripe rice. (Photo: Minh Duc / VNA) Bai Dinh Pagoda in Trang An Ecotourism Area, is a large temple complex with an area of ​​539ha, including areas such as Cultural Park and Buddhist Academy, reception area and landscape park, intersection pine, Dam Thi lake area, discharge lake and many works are still under construction. (Photo: Minh Duc / VNA) Ca Cave with magical beauty at Van Long Nature Reserve. (Photo: Minh Duc / VNA) Van Long was originally known as “no waves” because of the smooth, smooth water flow like a large mirror in the sky. The lake is clear, radiating greenness of the layers of moss on the bottom floor. (Photo: Minh Duc / VNA) Temple of King Dinh Tien Hoang, where many cultural, historical, artistic, and spiritual values ​​are kept. (Photo: Minh Duc / VNA) Storks on golden rice fields. (Photo: Minh Duc / VNA) The yellow Ngo Dong line welcomes domestic and foreign tourists to visit Tam Coc – Bich Dong. (Photo: Minh Duc / VNA) Trang An boat station. (Photo: Minh Duc / VNA) The yellow Ngo Dong line welcomes domestic and foreign tourists to visit Tam Coc – Bich Dong. (Photo: Minh Duc / VNA)

1. Duck cooked with fresh bamboo shoots Resources: – Duck meat: 1kg – Fresh shoots: 500g – Fresh onion, dried onion, ginger, Chinese aroma (cilantro) – Spices: Salt, soup powder, seasoning seeds, sugar, fish sauce. Process materials: – Use salt to rub the duck meat and then wash it again to reduce the smell of duck. (You can replace salt with wine and ginger, and the duck will be cleaner.) – Duck cut into bite-sized pieces, then marinate with 2 chopped dry onions, 1/2 teaspoon of salt, 1 teaspoon of flour, 1 teaspoon of seasoning seeds, mix well for 15-20 minutes to absorb spices. – Bamboo shoots to boil for 5 minutes, when boiling, open the lid of the pot, then bring out to wash. Then boil again 2 times as the first time to remove toxins in bamboo shoots. Next, you tear off the old part and tear it into strands, cut into bite-sized pieces. Steps to cook bamboo shoots – Put the marinated duck in a sautéed pot to tighten the meat, then pour about 1 liter of water and 1 piece of ginger to boil the duck for 15-20 minutes. When boiled, less foam to make the water clearer. – While boiling the duck, place the pan on the stove to not fragrant onions, then put the bamboo shoots in the pan, stir well with 1 tablespoon of flour, 1 teaspoon of seasoning seeds, draw 2 more teaspoons of broth in the sauté duck for about 10 minutes. – Pour sautéed bamboo shoot pan into the duck pot, add water and boil for about 10 minutes, taste the spices to medium. Add the scallions and Chinese aroma (cilantro), cut the chunks and turn off the heat. 2. Stir-fried goose meat Fried goose meat ingredients Grilled pork ribs: 500gr Lemongrass: 3 branches Chili: 1 fruit Sweet chili: 1 fruit Purple onion, garlic, roasted sesame Scallions, coriander, cilantro Spices: fish sauce, soup powder, ground pepper, monosodium glutamate, … How to make stir-fried goose at home Step 1: Preliminary processing of raw materials – Washed goose meat. Next, you use white wine and ginger beaten and rub evenly on the meat to deodorize. After that, rinse the meat with water and cut into bite size. – Purple onion, peeled garlic, chopped. – Scallion, coriander, cilantro washed, then chopped. – Lemongrass, crushed, chopped. – Washed, sliced ​​chili peppers. – Wash and cut sweet chili peppers. Step 2: Seasoning Put the goose meat in the bowl, add lemongrass, shallot, garlic, ground pepper, fish sauce, soup powder, monosodium glutamate and a small teaspoon of cooking oil and mix well. Marinate the goose meat for 30 minutes to allow the spices to penetrate the meat. Step 3: How to make stir-fried goose meat – North pan on the stove, add cooking oil and non-fragrant onion, minced garlic. – Next, you add the meat and stir-fry, stir well. – When the meat is hardened, lemongrass turns yellow, add chili and sweet pepper, stir well. – Finally, you season to taste, add scallions, coriander, coriander and sesame seeds on the island quickly and then turn off the heat. 3. Sour crab and sour soup: Ingredients for sour crab soup: + Field crab: 400gr + Tomatoes: 2-3 fruits + Cajeput / Green tamarind fruit: 2-3 fruits depending on type + Lemon juice + Cilantro + Green onion, purple onion How to make crab soup as follows: To cook the most delicious crab soup, you should choose to buy raw crab instead of the one sold at supermarkets, choose medium and strong ones, don’t choose big crabs because big crabs are usually farmed crabs! – Wash the crabs, remove the apricots, the crab meat in the blender, then take the crab bricks to separate them into a separate bowl. – For a sufficient amount of water to puree crab. Before filtering the clear water, you should add more water to the crab, this helps the crab not to be thick and easy to filter, if your family wants to eat more soup, you can add more water. – Strain the crab broth through the sieve. Each time filtered out, continue to add a moderate amount of water to the crab carcass, stirring with chopsticks to still filter the broth. You do it about 3 times. – For chopped purple onions, tomatoes in a softly ripe pan, add 2 teaspoons of seasoning seeds to tomatoes, then add crab bricks to the island and tomatoes to make a paste, then turn off the heat. – Put the filtered crab water on the stove, add 2 teaspoons of seasoning salt, 2 teaspoons of seasoning seeds to boil. Be careful not to over-boil the soup will overflow and break the crab meat. – Cut the crocodile or put tamarind in a pot of soup, when ripe finely to make the crab broth sour. – Cut cilantro and scallions into the crab soup pot, put the crab and tomato mixture in the pot. Note, you should not use chopsticks or a spoon to stir because that will break the crab meat. The cilantro will give the crab soup a distinct aroma compared to the scent of green onions. Cooked cilantro is safer than cutting raw into soup. – Boil the crab soup pot again, then turn off the heat. After that, add spices to your family’s mouth. Gently scoop the crab broth into the bowl, being very careful with the crab meat not to break. You can squeeze more lemon juice and the soup will be much more sour and fragrant. 4. Fried Thien Ly flowers with shrimp Resources: Shrimp 100 gr Natural cotton 250 gr Seasoning seeds 1 teaspoon Salt 1/2 teaspoon Cooking oil 20 ml Garlic 1/2 bulb Ginger 1/3 tubers How to cook Thien ly fried shrimp
Preliminary processing of shrimp: Cut off the shrimp head, peel off the shell, then use a small knife to cut a line along the spine to get the shrimp thread, you use your hand to gently squeeze the shrimp body so that the shrimp stick out a little, then remove it with your hand. Shrimp wash, drain. You marinate the prawns with a little bit of gum, some monosodium glutamate, and 1 teaspoon of fish sauce. Preliminary processing of other materials: Thien ly cotton you wash, drain and soak in salt water for about 10 minutes and then rinse with water. The garlic you peel is crushed and then chopped up, peeled, cut into small fibers. Carrots peel, trim the petals and cut into thin pieces about 0.2 mm. Sauteed Thien Thien: You put the oil in the pan and then fry the garlic until it is fragrant, then add the marinated shrimp and stir-fry. You in turn add ginger and carrots cut flowers to stir fry. Finally, you put the natural cotton and stir-fry and season the remaining seasoning seeds, 1/2 teaspoon of salt and a little MSG to taste. You stir-fry until natural cotton is soft and ripe, then turn off the heat. 5. Sour rib soup: Raw sweet and sour crocodile cooking ribs 600g ribs (You must choose young ribs to make the soup sweet) 5 crocodiles 2 tomatoes 1 dry onion Scallions, Chinese scent Spices: MSG, salt, pepper, cooking oil How to cook sweet and sour crocodile ribs Step 1: Ribs after buying, washed, then blanched with boiling water and salt. Rinse with cold water, then put in the casserole pot. Step 2: At this time, bring the crocodile to shave it off, wash it, and then scrape the body. Onions and scent picked up and washed, then cut into small pieces. Dried onions, peeled and sliced. Tomatoes are also washed and sliced ​​into areca zones. Step 3: Add the dried onions to fry, then add the ribs to fry. Stir fry until you see the ribs tighten, add about 1 liter of water to the pot and cook until it boils. During cooking, if you notice bubbles emerging, take them out. Next you let the crocodile cook together. Step 4: Cook for about 25 – 30 minutes, then you take the crocodile out a crushed bowl to filter the sour crocodile juice and put the filtered crocodile water into the pot, seasoning to taste the spices to taste. When the soup boils again, add the chopped onion and scent. Turn off the heat and let the bowl enjoy. Tune (Synthetic) Photo: Collectibles

Mr. Vo Ngoc Minh Nhat, owner of the tourist destination “Immortal Flower Forest”. The birth of this tourist spot was also quite random. Mr. Vo Ngoc Dung, 54 years old, lives in Dao Duy Tu Street, Ward 4, Da Lat City, which is a farmer. In 2020, he rented out 6 sao of gardening from a landowner in Xuan Tho commune to grow immortal flowers for sale to flower shops and ornamental plants in Da Lat to make flower baskets to sell to tourists. Young man Vo Ngoc Minh Nhat, 22 years old, his son Vo Ngoc Dung, who had just graduated from an art school in Ho Chi Minh City once visited the garden with his father, was overwhelmed by the beauty of the immortal flower garden. Then he advised his father not to collect flowers anymore, but left the whole flower garden to welcome visitors. Immortality is a unique flower because when it is dead, each flower retains the same shape and color as when it first bloomed. In Dalat, immortal flowers have been planted for a long time, but the colors are quite monotonous, mainly yellow and orange. Meanwhile, the immortal flower garden of Mr. Vo Ngoc Dung’s family has a variety of colors such as white, yellow, orange, purple, red, pink … due to the variety imported from abroad. This flower has good resistance to pests and diseases, takes less care, the time from seeding to flowering is about 5 months and the tree will bloom continuously for about 2 years before having to replace another litter. The beauty of immortal flowers. Mr. Vo Ngoc Dung said that in the past, the economic efficiency from growing immortal flowers was quite precarious because each kilogram of flowers sold only about 40,000 VND. One person can cut 5-6kg of cotton / day. While the average wage of labor is 200,000 VND / day / person, the flower selling fee is only enough to pay the labor cost. However, since moving to tourism, the economic efficiency is much higher. The tourist destination “Immortal Flower Forest” is completely free for visitors, families only sell soft drinks and coffee at the price of 20,000-40,000 VND / cup. “Normally we welcome about 50 guests, on holidays, the ceremony welcomes 200-300 guests. Income from selling water to visitors is much higher than from cutting cotton to sell by weight “, Mr. Vo Ngoc Dung affirmed. Highway 20 from the center of Da Lat city to Xuan Tho, Xuan Truong (Da Lat) communes has now become a tourist road with many famous “chek-in” and “Immortal Flower Forest” with the Rustic beauty but no less romantic is a special highlight that makes this road even more attractive to visitors from near and far.

Today (April 23), in Ho Chi Minh City – a key market of the central provinces, 4 localities introduced and promoted tourism images with pictures and stories of the wonderful Central region. fresh. Visitors will feel and experience many interesting things in Quang Binh – wonderful natural region, Thua Thien Hue – magical region of culinary heritage, Quang Nam – wonderland of entertainment and Da Nang – magic domain resort to the sea. The program “Amazing Central Heritage” in Ho Chi Minh City. Source: Quang Binh Department of Tourism An introduction to “The wonderful natural area of ​​Quang Binh” by travel blogger Ngo Tran Hai An has impressed Quang Binh – a safe and different destination with a unique chain of natural tourism products, including 3 segments: Connecting nature, discovering nature and conquering nature. In which, the highest level is “Conquering Son Doong – the largest cave in the world” – one of the top tourist programs that tourists love and want to experience in the world. Quang Binh tourism enterprise participated in B2B activities at the program. Source: Quang Binh Department of Tourism According to information from the Quang Binh Department of Tourism, the number of tourists coming to Quang Binh is growing again. During the holidays April 30 – May 1, most 3-star accommodation establishments or more were fully booked. Tourist areas and attractions in Phong Nha – Ke Bang National Park on weekends and holidays achieve a recovery of 70% compared to 2019. It is estimated that visitors to Quang Binh in April will reach 200,000, double March 2021 and 15 times higher than the same period in 2020. The total number of tourists in the first 4 months of 2021 is estimated at 402,970 arrivals, equaling 80% compared to the same period in 2020. On the upcoming holidays of April 30 and May 1, the Quang Binh tourism industry continues to maintain a hotline to support tourists and regulations to coordinate with relevant agencies to promptly resolve tourist offer./.

When eating a squeezed lemon, then put it in the dipped rice paper, add raw vegetables including vegetables such as: bananas, dill, herbs, lettuce and some sweet and sour mango fibers … Water Undeniably, soya sauce is mixed with lemongrass chili and spicy garlic and fragrant pureed soybean paste. A person skilled in making fish salad for more than 20 years in Quy Nhon said that fish salad is one of the popular and famous fish dishes of this region. The shellfish is similar in shape to anchovies, but has a thinner, scaled texture. The apricot fish has a sweet, crunchy, and non-fishy taste, so it is very suitable as a salad. Depending on the size of the fish, the person takes the bone. If the fish is as big as two fingers, the bones must be removed. If smaller, only the half of the bone in the abdomen is needed, leaving a bit of the tail bone nib. The fish must be really fresh, each fiber still shines the color of the sea to reach the first “standard” to have a delicious salad. The most cleverness of the apricot fish maker is exposed at the fish bone removal process. The fish that is only a little bigger than the tip of the chopsticks must be removed by hand so that when eaten, it does not feel crushed and crushed. After the head, intestines, scales, bones are removed, the fish is soaked in cold water mixed with granular salt to make the flesh more firm and rich. The preparation of spices, sauces, and vegetables is also quite meticulous. Usually, fish salad with 2 cups of sauce is soy sauce mixed with lemongrass, chili and soy sauce. The most difficult way is to process soy sauce with roasted pureed peanuts and simmer with tomatoes, large chili, and spices. The dish of apricot fish salad will be different without a plate of colorful vegetables with banana flowers, young banana, star fruit, raw mango, green tomatoes, herbs, cucumbers, sesame buds, giang leaves … By taking raw, ripe rice paper, pick up vegetable chopsticks, fish pieces mixed with lemons, spices … wrapped in soy sauce or prepared soy sauce. Currently a plate of apricot fish salad is sold in seafood restaurants in Quy Nhon priced from 75,000 to 100,000 VND / plate depending on the custom. Quy Nhon is a place where natural scenery blends between majestic mountains and vast sea, creating a mixture of diverse ecosystems, providing extremely rich and attractive regional products. domestic and foreign tourists visit. (According to GiadinhNet)

Resources: – 500g instant ham or bacon – 300g coconut rice, shaved off the skin – 100ml of coconut water – 2 tablespoons oyster oil, a few drops of coconut milk color, seasoning seeds, soy sauce, spices Making: The meat you shave, wash, and then cut into 2x2cm squares. Washed coconut rice cut long pieces. Marinate meat and coconut with oyster oil, coconut water, seasoning seeds and spices for 20 ‘to infuse. The meat is absorbed, you put the meat on the stove to cook the meat and then add about 2 tablespoons of soy sauce. Stir the meat to infuse the spices, then add the coconut water to the boil, then lower the heat to a simmer. When the water in the pot is almost empty and slightly greasy, the meat is soft and the fat is clear, the piece of coconut rice is sticky and greasy enough to meet the requirements of the delicious coconut stew. Braised meat finished with a characteristic golden brown color is very beautiful, can be eaten with hot rice, sticky rice or bread, white porridge is very suitable. Pork ribs rim with coconut milk Resources: – 600 grams of pork ribs – 150 ml of coconut milk – 2 tablespoons fish sauce – 1 tablespoon sugar – 3 minced garlic cloves – 1/2 teaspoon of seasoning powder – 1 chopped purple onion – 1 chopped chili pepper 1/2 teaspoon pepper Making: – Step 1: Wash the ribs into a bowl and add a little salt, seasoning powder, pepper, garlic and onion, then mix well, marinate the ribs for 15 minutes to infuse spices. – Step 2: Put 1 teaspoon of cooking oil, 1 teaspoon of sugar in a small saucepan and turn on the low heat to turn the color of the cockroach into the frying ribs. – Step 3: Add coconut milk, fish sauce and stir, then add a little water, break the lid and simmer for the ribs to boil, then turn on low heat. – Step 4: Rim until the sauce matches and the ribs are beautiful golden brown, just soft, season to taste, add chili and chopped green onions, then turn off the heat, scoop the ribs with coconut milk. to disc. Young coconut sweet soup with pandan leaf jelly Resources: – 400g copra – 1 bunch of pineapple leaves – Curettage coconut – Jelly powder – 300g white sugar – 100g of semolina Making: Step 1: Grind the pandan leaves – When you buy the pandan leaves, wash them and cut them into small pieces. – Then you put in a blender, puree with a little water. Then you filter the crushed pineapple leaves through a sieve, take out the juice and remove the body. Step 2: Cook the pandan leaf jelly – You put the jelly into a large plate and mix well with 100g of sugar. Then, you boil about 600ml of water, when the water is boiling, you add the mixture of jelly and sugar. – Note, you should slowly, just put in you while using the patch to stir until the jelly and sugar dissolve completely, otherwise it will be clumped. – Next, you add the pineapple leaf juice just ground in step 1, stir well and pour the jelly into the mold. You can use a round shape, a heart shape, or a star or put it in a plate and cut it later. You wait until the jelly is frozen, then cut the jelly into long strands. Step 3: Cook the semolina – You let the tapioca flour soak in water for about 15 minutes and then take it to drain. – Boil a pot of water, then add the semolina, cook over low heat until the semolina turns clear, no more opaque. When the semolina is cooked, remove the semolina. – While you are waiting for the semolina to be ripe, you can wash the young copra and cut it into strands. Step 4: Cook young coconut tea with pandan leaf jelly – You put the grated coconut into the bowl and then knead with warm water, squeeze the coconut milk. Or you can use a box of coconut milk as well. – After that, you put the filtered water in the pot, boil it, and then add the semolina. Next, you add 200g of sugar and squeezed coconut milk, stir well. – When the coconut water boils, add the coconut fibers to the same amount of salt to make the tea taste better and stir well. Cook tea for about 5 minutes, then turn off the heat. Step 5: Complete – You take out the jelly mold to take out the pineapple, cut it into strands like young coconut fibers to make the tea look more beautiful. – After that, wait until the tea cools, then you put the pandan leaf jelly in the pot and stir it up to be finished! – If you like, you can add crushed roasted peanuts and roasted yellow sesame seeds on the tea surface to create an attractive fragrance. Sweet coconut sweet soup Resources: – Young copra: 100g – Grated coconut: 50g – Coconut milk: 70ml – Fresh milk without sugar: 300ml – Powdered energy: 200g – Sugar: 50g – Condensed milk: 40g – Ice shavings: 1 tray Making: Heat unsweetened fresh milk in warm form 30-40 degrees C. Then turn off the heat, mix with condensed milk to create a mild sweetness. Next, blend coconut milk, 20-30g sugar and grated coconut together for a smooth consistency to create a thick consistency. Mix the milk mixture into the smoothie, stir gently. So you have a delicious coconut porridge product for the next step in coconut pickling. Do not overheat or boil the milk, the milk will lose its substance, have a burnt smell and become dizzy. Do not use up the grated coconut, you should leave a little to mix with the dish will be very delicious and create a roughness. The sugar used in smoothies is the white diameter, giving a dish milky white color. If you use brown sugar, the juice will have an unattractive yellowish-yellow color. Mix the flour with 5 – 10g of sugar to make the pearls taste slightly sweet. Boil the water very hot, pour it slowly into the flour mixture, mix gently with spatula until a smooth dough is formed. Squeeze the dough into small balls and boil for 10-15 minutes. Take out the pearls and put them in cold water to make the pearls clear and chewy. Bubble dough can only use hot water, if you use cold water, the dough will not form a block, but a thick melted mixture, not forming. Do not add too much sugar to the flour, as there will be condensation when mixing the flour. For easy mixing of dough, you can wear nylon gloves and knead lightly. The dough is when it has the same plasticity as a child’s clay, avoid kneading too long, the dough will be bottle. It is possible to boil the pearls more carefully so that when facing a cold environment, the pearl will be moderately soft without being hardened encounter ice when eating pickled coconut. Cut young copra into thin, long pieces to taste. Delicious young copra will have a very mild sweet taste, smooth but cool like a jelly, without a sour odor and has a milky white color. You turn the ingredients you just made into the bowl, add crushed ice and fill with coconut porridge. Jinn (Synthetic) Photo: Collectibles

V has the most beautiful eyes in K-Pop according to Dispatch’s assessment Recently, the news site Dispatch has selected 8 characters who possess beautiful eye-catching eyes that make everyone want to immerse themselves in their deep gaze. Most surprisingly, there are 5 boys who entered this chart, even V (BTS) ranked first thanks to rare beautiful eyes that are difficult to find. So the three girls caught the eye of Dispatch Who are those? Ranked 4th in the ranking cum first place in the number idol Female is Tzuyu (TWICE), which means Tzuyu is the girl with the most beautiful eyes in K-Pop today according to the evaluation of Dispatch . Tzuyu’s eyes are not only double eyelids and big round, but also have very long tail eyes, rare almond shaped eyes. Tzuyu’s puffiness is also moderately large, helping to deepen his eyes. Another JYP’s youngest member, Yuna (ITZY), was also praised for her glittering eyes. Right from the new ITZY debut Yuna has been netizen admired by the big round dove eyes, the pure innocent look is extremely attractive. Even during the epidemic period, when Yuna often had to wear a mask, her blue eyes made a stronger impression on the opposite person. Binnie (Oh My Girl) might not be netizen Remember a lot, but in the race with the eyesight, Binnie has no rival. Binnie’s eyes are both big and long, sparkling like a star that attracts everyone. Binnie herself also knows her special advantage, so she loves to make cute gestures with her eyes.

Tsai Jui-hsueh (born in 1996, Taipei) is a famous hot girl on the Taiwanese social network (China) because of her beautiful appearance and sweet beauty. Possessing a beautiful number 11 belly, the beauty of Taiwan is considered as a “goddess”. It is known that Jui-hsueh is a girl with mixed blood between Tibetans and Uzbeks. Lovers often call her “angel” or “goddess of the north”. Currently, this beautiful girl has more than 618,000 followers on her Instagram profile and always has a very good amount of interaction. Not having an outstanding height of only 1m54, but Jui-hsueh always admires others because of her ability to mix “hack” with the top form. A supple body and a beautiful figure Jui-hsueh also thanks to her hard work. She is known as an actor and the famous Youtuber, receiving the love of many people, especially young people. Her gentle beauty many times makes people think she is a Korean hot girl, because her style is very similar to female idols in the land of kimchi. Hot girl born in 1996 used to live and work in Korea for a long time before. After that, she decided to return to Taiwan to find her own way and from here on her name rose quickly. The figure of “pepper”, but thanks to the diverse mix, she is always praised as “quality”. She has become a model for several fashion brands, appearing in youth magazines. Invite readers to watch the video: Hot 18-year-old Chinese girl makes people fall in love with her beauty as a goddess – Source: YAN News

Resources (4-person serving) – Fresh lotus seeds: 350 gr – Dragon fruit: 1 fruit – Sugar alum: 200 gr – White sugar: 100 gr – Pineapple leaves: 150 gr – Water: 2 liters Making Step 1: Fresh lotus seeds take out the lotus heart, clean and drain. Pineapple leaves washed, take 1 leaf to tie all the other leaves into bundles. Dragon fruit with red flesh peeled, cut into square shape about 1cm, then marinated dragon fruit with sugar. Illustration. Step 2: Put lotus seeds and pandan leaves in the pot and add enough filtered water (1.5 – 2 liters of water as you like). Put the lotus seeds on the stove to cook until the lotus seeds are soft. When lotus seeds are soft, then add the sugar alum and sugar-marinated dragon fruit to cook. When the pot of tea boils, the sugar is dissolved into the tea, the red dragon produces red water, turning a darker color. Ripe lotus seeds are tender and tea pot has reached. Step 3: Take out the pandan leaf roll, scoop the tea into a cup to use it hot or cold. Sweet lotus seeds plus the aroma of pineapple leaves attract, add to the red color of dragon fruit which is extremely eye-catching. Let’s cook the lotus seed tea and cook the irresistible red dragon fruit in these summer days.

Ms. Tran Loan CAKE Resources Multi-purpose flour: 300g – Wheat flour (wheat starch): 80g (or cake flour) – Sugar cane: 50g -60g – Dry yeast: 5g – Salt: 5g – Warm water: 60ml about 35-40 degrees – Fresh milk without sugar: 100ml – Egg whites: 1 Fruit Baking powder: 3g – Cooking oil: 1 tablespoon – Making human: 1 small handful of soft soaked noodles, ground meat; 1 teaspoon flour, 1 chopped onion, 1 small green onion; chopped shiitake mushrooms, finely chopped wood ear, peeled boiled quail eggs, spices: ground pepper, soup powder, tiny Street Making – Cake: – Wrapper: For warm water, dry yeast dissolve with rice chopsticks, cover tightly and incubate for 15-20 minutes to float like crab bricks (1). Take another bowl for flour, flour, baking powder, and salt and mix well (2). Add fresh milk, sugar, egg whites and cooking oil, stir well until the sugar dissolves (3). After 20 minutes, add mixture (1) (3) to (2). Mix until smooth when not sticky hands. If you have a batter machine, put in for 10 minutes. After that, round up to cover the resting dough to expand 2 times. When the dough is enough, take a knife to divide each part of the dough, cover with a towel gently to rest for 15 minutes, until the dough is gone. – Making filling: Put all the ingredients in a large bowl, mix well (except eggs). Then take some of the kernels out, round them up, then press flat, put 1-2 quail eggs in, round up again. After 15 minutes, take each round rolled dough (thin edge, thicker middle) to the center, shape, cover lightly, incubate for 15 to 20 minutes, depending on the weather, the cake is nearly twice as long as it will be steamed. – Steamed buns: Pour water into the pot, add 1 tablespoon of white vinegar to the high heat to boil and bring the cake to cover on top of the cake with a towel dipped in dry squeezed water. Time to steam the cake 10 minutes. Big fire. During the autoclave is not opened. FIRE FISHES IN THE RED SALMON – Oats and pumpkins put in a pressure cooker to cook porridge (size 30 minutes) – Salmon cut to taste, fried garlic, fragrant, seasoned with soy sauce and a little oyster oil. – Porridge seasoned to taste, scoop into a bowl, scoop with salmon, add herbs, sprinkle with pepper. SEARCH BUTTER How to cook crab vermicelli broth: – Dry onions for fragrant, add tomatoes and stir fry with a little fish sauce and boil water to make tomatoes soft, infused with fish sauce. – Pour 1 bowl of bone broth in (bone broth, then let it cool, remove the refrigerator to allow fat to float on the face, remove the fat from the bones, the fat of the bone is the indigestible fat good for the body). – Pour into the bowl of crushed or ground crab juice. Bring the broth to a high heat until the broth is about to boil, then season to taste. People often give out wine, which can be replaced with apple cider vinegar. Really the apple cider vinegar smell and the taste goes well with the crab water. – You can pick up the crab meat floating on the surface to a bowl when you eat it into the bowl to look nice and delicious. Colorful sticky rice Resources – Half a pound of veggies – 150gr green beans – 300gr sticky rice – 300gr of flour (the rate of 8 glutinous rice flour, 2 non-glutinous flour) – 3 ounces of bacon, I like many filling, so each one will give 2 large pieces of meat – Spices: Dried onion, pepper, fish sauce, sugar, salt. – Types of water color soaked in rice: Color of beetroot, turmeric, pea flower, pineapple leaves. However, the color of steamed vegetables will not be very durable, it will be lighter, but safe Making – Glutinous rice is divided into many parts and then each part is soaked with the color of beets, turmeric, pea flower, pineapple leaves … and soaked for 5-6 hours, then drain and mix with a little salt. – Cut the meat to taste, marinate the chopped dried onion, fish sauce, pepper, a little sugar, then stir-fry the meat over high heat, pour a little water and boil for about 20 minutes for tender meat. Take the meat to separate, the meat broth to the separate bowl, and the broth to create a rich flavor for the sticky rice to taste more delicious. – Green beans soak for 2 hours and then let them drain, steam them until they are soft. Pour beans out, crushed and add a little gravy to make it rich and soft, easy to fold. – Pick up vegetables to take leaves and young buds, and drain them. Boil 1 pot of boiling water, quickly release the vegetables for about 10 seconds, rinse cold water to cool, squeeze them dry, cut vegetables into a bowl and crush them to puree them. This step everyone can grind quickly. – Slowly add the flour, mix with the freshly pounded vegetables. Add the rest of the gravy to make the rind rich, mix until the dough is thick. – Seamless thin layer of dough, put the filling and wrap, round up. – Roll each pellet through a thin layer of rice, you can hold it back to make the rice stick firmly, then put it in the basket, each layer of cake sprinkle a turn of glutinous rice that has been soaked to make clothes. Boil the water to boil, then put the rice cakes in and steam it. BREAD ROLLS Resources (This recipe will pack 8 cakes) Wrapper: – 250gr of non-glutinous rice flour – 60gr cornstarch -25 potato powder – 1500ml water / chicken, pig / or filtered water is fine. – Salt, seasoning powder – Banana leaves to wrap the cake, blanch through hot water to make the leaves soft. Cake: – Ground pork – chopped wood ear soaked – chopped dried onions Making – Employee: Aromatic yellow onion, add the meat to the island, add wood ear, season with seeds to taste. Peeled boiled quail eggs. – Wrapper: Mix all kinds of flour with water and spices, put on the stove to medium heat, just cook while turning your hands evenly, avoiding clumping. Seeing that the chopsticks are stirring heavily, take out the pot and continue stirring. Stir well so that the dough does not clump. The banana leaves are washed, dried, and folded into the shape of a pointed tip. Just layer the dough and multiply and finally the dough. Wrap the cake. After the package is finished, put the cake in a steamed tray and steam it for 20-30 minutes. BREAD Raw materials (10x20cm mold) – 200ml of room temperature milk – 2 eggs – 325g powder number 13 – 20g of powdered milk – 30g sugar – 2g of salt – 30g unsalted butter, let soft at room temperature – 4g of yeast – A little flour to rub your hands when you knead the dough Making – Use a mixer to mix all ingredients (except butter) into the bowl, mix at low speed until the dough is soft, add butter. Continue mixing for at least 25 minutes. Cover the dough again and incubate for 60 minutes or until doubled. After incubating the dough, it feels a bit too sticky, just use a little powder to rub it on the dough and rub a few times to make it not stick. – Apply non-stick butter to the mold. Divide the dough into 3 equal parts. Vo each member round smooth. Cover with food wrap, let stand for 10 minutes. – Rub a little non-stick powder for the dough roller, roll each part of the dough into a long oval. Roll the dough from the short end of an oval, like a roll of cake. Do the same with each powder and do as much as you want, put it in the mold. Use your hand to gently press the surface of the dough rolls to smooth. – Incubate for about 30 minutes until about 80% more. – Sweep the cake surface with milk or beaten egg mixture with a little water. – Bake at 180 degrees C for 25-30 minutes, depending on which mold you use and whether the cake is taller. – Put the cake on the shelf, let it cool completely, cut it. The cake that has not been eaten yet needs to be wrapped thoroughly with a wrap, so that the temperature is usually 2-3 days. Refrigerate for longer. CHICKEN POTATO Resources – Chicken broth – Shredded chicken breast meat – Pomegranate carrots, American corn. – Flour – Mushrooms – Boiled quail eggs, peeled – Scent onion How to cook – Scented onion fried with carrot, corn, shiitake mushroom, seasoning with a little fish sauce to infuse spices. – Then pour in chicken broth, cook until vegetables and mushrooms are tender. – For the powdered energy mixed with water to pour into the soup pot, stir well and cook in low heat. – The remaining white is poured slowly into the soup pot and gently stirred. – Finally, add the chicken vs quail eggs and stir the herbs. Tasting to taste. FISH NOODLES – Boil a pot of boiling water, drop tomatoes, add a little turmeric to make the water light golden. Then season the fish sauce, seasoning seeds, apple cider vinegar to taste, and you’re done with a simple, sour, gentle pot of broth. – Sliced ​​fish, marinated for 30 minutes. – Galangal, ginger, pepper, onion, seasoning, a little turmeric juice, put in an oil-free fryer, fry at 165 degrees for 15 minutes. – Put the noodles in a bowl, place the fish on top of the noodles, add onions, dill. Then sprinkle the broth, sprinkle with pepper, add a little chili sauce. Remember to eat hot will be delicious. Serve with herbs: perilla, coriander, lettuce. BANANA COCONUT MUFFIN Resources – 50g multi-purpose flour – 1/3 of a diced apple – 2g baking powder – 1/2 crushed banana – 1g cinnamon powder – 10ml of cooking oil – 15g of unsweetened yogurt – 20ml of fresh milk without sugar. – 1 small chicken egg Making – Mix flour with flour, cinnamon powder, and sugar (A). – In another bowl, mix the banana, unsweetened fresh milk, yogurt, and cooking oil, then add the apples to the stir fry (B). – Pour (B) in (A), then mix the dough in the fold quickly evenly (about 15 seconds) – Scoop the cake dough into the mold (should only be 2/3 full because the cake is still blooming). Sprinkle as desired, sprinkle with raisins, coconut chips, almonds. – Preheat oven, bake cake 180 degrees for 20 minutes.

1. Combine beige-white tone outfit The simplest is still the light colors combined together. The beige-white tone is easy to match and comes together to create a pretty cute “milk tea” outfit. The neutral color duo should combine with each other to feel comfortable, light and quite sweet. You can mix the same pair of sneakers for extra highlights. 2. Mix shirt colors with light blue jeans Jeans are always a leggings when they “weigh” all types of shirts. For Korean girls, light blue jeans can make the styles more attractive and impressive. If it is a pastel-colored shirt, it will bring a sense of elegance and luxury. If combined with a T-shirt, a t-shirt, it will add more femininity to your outfit. Definitely have to buy yourself from two to three light-colored jeans in my wardrobe. 3. Wear a one-tone outfit For girls “lazy” a little, do not know what to mix when on the street, choosing a light pastel color dress is the perfect choice. The gentle pastel blue color will definitely dispel all the heat and discomfort of summer. In addition, this green color is medium, not too harsh, bringing a pleasant feeling to the opposite person. The color gamut that has rained in the past is pastel purple. Ignore the thought of deep purple, somewhat country-like, and almost a few people like to wear purple outfits. However, when pastel colors were introduced, there was a fever of pastel purple. This soft, sweet color makes the girls more youthful and dynamic with T-shirts, croptop mixed with jeans. And also more feminine, lovely with sweet dress patterns.

Surfing facebook for a while, Thu Nga suddenly stopped at a photo of her college classmate, drinking coffee with a tea and cake table in the middle of the stream. Pulling down the comment section, a lot of people ask “Where is that chill? Oh, there are also “virtual living” furniture? After a while talking back and forth to find out, Nga also decided to invite a few more friends to go camping on this 30/4-1 / 5 holiday. “When booking hotels and airplanes at this time, there is a high chance that there is no room available and the price is quite expensive. So I chose to change the wind here, because going by car not too far will not get tired. ” The trend of camping or glamping (glamorous camping – luxury camping with full facilities) is being loved by many young people recently. Not only single boys and girls, but camping also attracts young families with young children, senior class groups – final year students … Looking at the camping photos on Instagram social network, you can see that this tourism style is chosen by many young people because it is quite “chill”, bringing a feeling of closeness to nature with countless “virtual life” sceneries. “The best … Usually, young people choose places with spacious, airy land, natural areas, lakes, so that they can comfortably set up tents. A guy who posted “thousand likes” on a travel fanpage shared: “Everyone thought camping had to be packed with furniture, but actually it just depends on your needs. We usually only need a small tent, carpet, a small table and a few folding chairs, food as we like … is enough for the whole day. If you like to enjoy and like the style a little more, you can book hotels, homestay … because they also provide full equipment, set up the dining table, barbecue, the evening space is more sparkling. give you the freedom to take pictures. Depending on your needs, budget and preferences, you can choose furniture and destinations. Passionate since he was a student, now working and have two sons, but Mr. Vu Thang (Hoan Kiem, Hanoi) is still passionate about roadtrip trips and passed on to his children. “Formerly a genuine traveler, my husband and I still ride motorbikes but now we have children, we switch to a car, whenever we hurry, we jump in the bus, take a nap to arrive safely. Whenever we have free time, our family will spontaneously go on the road, so the things to take away are also trying to be as minimal as possible, the criteria of going to relax, being close to the children after working hours, studying stress. So for several years now, my family has chosen to picnic in places close to nature. ” For many people, yoga is now not only limited to the hourly shifts, but now new trends such as “yoga retreat, yoga vacation” are becoming more and more known. Tourism combining physical and mental training and soul healing has become popular. Yoga retreat close to nature – Artwork: Internet After a period of stressful work with a lot of pressure at an insurance company, Phuong Ly (35 years old) decided to invite 2 best friends from high school to go yoga retreat. In the same mood, the 3 girls left for Da Lat. Upon registration, the program announced the vegetarian menu and relaxation exercises. Ly said she and her friends could practice yoga classes in the midst of nature, relax together, take a deep breath, and get rid of the stress from daily work. She called it “the journey to find peace”: “Close your eyes, breathe evenly, only the sound of birds chirping and running water, the simple natural sounds of life that I do not usually let go of every day. notice, all worries like to worry again … ” Thanh Phu (in Ho Chi Minh City) said that he and his wife about to get married decided to join the yoga retreat at the beach together before getting married. “As everyone says, the time to discuss wedding plans for couples is often arguing the most, but thanks to the relaxing trip we feel more comfortable to look at a long life together. long.” On some websites, young people can register for yoga retreat and meditation courses at many beautiful natural places such as Da Lat, Lang Co (Hue), La Gi (Binh Thuan), Phu Quoc, Nha Trang, Tam Dao, Soc Son (Hanoi) … lasted 3-4-5 days, diverse activities such as cycling, swimming, rowing, trekking, badminton … with prices from 4 to more than 10 million. A counselor said that the yoga retreat at this time had many options, you could practice from the mountain to the sea, in the sunshine or take a bath in the moonlight …

Recently, Penelope Cruz showed off a youthful beauty and a hot, attractive dress on Spanish InStyle magazine in May 2021. The Spanish star is the cover face of this magazine with a sexy and irresistible charm. Always in pursuit of bold sexy fashion, Penelope chose mysterious black outfits to appear in the photo set. Her figure is so young and sexy that no one thinks she is 47 years old. Possessing a sexy body, beautiful body balance as a model, she also plays advertisements, takes fashion photos with many brands such as Loewe, Lancome, Mango … Despite having given birth twice, the beauty film “Don Juan” is still young and likes to wear sexy outfits showing off her hot body, making the girls jealous. In 2014, Penelope was also voted by Esquire magazine as the sexiest beauty on the planet. Penelope maintains a respectable appearance regardless of age and age. She showed that she was even more sexy and beautiful over time. At the age of 47, “sexy bomb” still likes outfits that show off a full bust. The 7x beauty now lives happily with her husband Javier Bardem, a famous actress from the same hometown. The star couple has been married for more than 10 years, has 2 children together and is still as passionate as when they were when they first fell in love. Invite readers to watch the video “Destroying a warehouse containing nearly 8,000 smuggled fashion products”. Source: CT City.

In the most attractive beauty arena on the planet – Miss Universe , the contestants’ performances always create a strong attraction to the audience. Therefore, many beautiful people take advantage of the opportunity to imprint create a separate “signature” to help themselves stand out. Remember, in 2018, H’Hen Niê used to make Vietnamese fans “stand still” with Asian “shocking” dress turn to help her make the top 5 achievement in history for her. Miss Universe Vietnam . With the great advantage of height and ability to perform professionally, it is not surprising that Khanh Van requires more high-class technology itself. Before “wrapping towels” to the United States, she was the Top 5 in person Miss Universe 2018 – H’Hen Niê guides the catwalk. Recently, in the latest set of photos with a purple evening gown, Miss Khanh Van made fans panic when she performed an impromptu catwalk. Appearing a charisma in flying costume design, she strides very flexibly. In particular, at the end of the runway, the representative of Vietnam made a very beautiful “swirl dress” to flutter. Entering the race for the crown Miss Universe For the 69th time in the US, the representative of Vietnam – Khanh Van made fans extremely secure with their performance skills. Because, the beauty born in 1995 has had a long modeling experience, along with the Silver award Vietnam supermodel 2018 and the Best Catwalk award now Miss Universe Vietnam 2019.

Extremely attractive charisma of the girl born in 2001. When asked about the diet to get in good shape, Thuy Hang shared: “I do not apply a strict diet, but only abstain from a few foods that contain high amounts of starch and foods with a lot of food. fat for a healthy, toned, slim body. In my opinion, exercising and eating scientifically will help us improve our physique and improve our health. Sometimes we are young so we do not pay attention to this issue, but that is the most wrong thing of today’s young people. ” Thuy Hang chooses a sexy but elegant style. Currently, Thuy Hang focuses most of her time on studying, she feels she needs to really make an effort to achieve good results, because this is Thuy Hang’s most important task at the moment. . In addition, when she had free time, Thuy Hang tried again as a photo model. This job helps the girl born in 2001 to have more new skills as well as a small source of income to spend and serve personal purposes. Thuy Hang’s standard body and seductive curves are the dreams of many girls. For Thuy Hang: ‘As a woman, live like a tree like a flower, even if no one can see it, it will always be green, always in full bloom.’ According to her, beauty is not only shown in appearance but also in shown in the behavior, knowledge of each person. Let’s take a look at the beautiful images with the ingenuity showing off Thuy Hang’s “ant waist”! Hang chooses outfits to show off her ant waist.

Thanks to possessing a standard body with a seductive bust, she cleverly chose a jet-black dress to show off her sweet beauty and attractive and attractive breasts. In addition, the detail of the skirt is cut across the thigh, also shows off her long and flawless legs. She also did not forget to wear earrings, necklace and sparkling bracelets to adorn her outfit. At another event, the girl was beautiful like a goddess in a black breast-length dress. The dress impresses with the details of the knitting wire like a female warrior’s shirt, along with the prominent Xinjiang rose crown accessory, impressing strongly by the beautiful sharp beauty like a billionaire. In addition, she also put on a black jacket to increase her temperament, the rare royal family. “Bored” of the simple black designs, the 9X actress draped in a chest-cup dress, with a swollen form and the highlight of the flower on the upper body. The design not only contributes to the beauty of the goddess, but also helps her to show off her blooming bust. She is very prominent and different in a black dress design, mainly flowers embroidered on the lace mix on the arms and chest and the tail. This design complements the three perfect circles of the actress and helps her to be more fresh and youthful. In another event, this Xinjiang girl appeared in a charming two-stringed dress with a gold belt with the logo of the famous fashion brand D&G. She is both charming and arrogant with this floor lace dress.

Absent at entertainment events for a long time due to health problems, Nam Em’s recent appearance at the press conference of a Miss contest has made fans excited. Although in this comeback, Miss Mekong Delta revealed many tired moments with pale beauty, but she still captured beautiful photos that attracted netizens. Appearing at a recent event, Nam Em showed off her slim figure in a beautiful, pure white dress like a goddess. The design is quite discreet but reveals a part of the neck and chest to increase the sexiness. Compared to the time before uncontrolled weight gain, Nam Em’s appearance is now extremely perfect, being able to “weigh” the full design of the waistline with many folds of fabric without revealing. any defect. Besides, thanks to the cleverly slitting line, Tien Giang’s beautiful legs are also perfectly displayed. It is no exaggeration to say that the dress is not daring but has enough highlights to help Nam Em perfect the image of a goddess in the public eye. Below the comment section, netizens are relentlessly praising Nam Em’s splendid red carpet comeback. However, the most surprising thing is the comment that Nam Em “reveals” his own image behind the chicken wings. Accordingly, when “releasing the role” after the event, the long legs born in 1995 almost changed their style by 180 degrees. She is not afraid to sit on the ground to eat rice, wearing a simple T-shirt. This familiar and simple image of Nam Em makes fans even more love. Indeed, following Nam Em long enough, everyone will know that she is a pink ball who possesses a quite different fashion style in everyday life and when striding on the red carpet. However, this does not lose Nam Em’s charm in the hearts of fans. Loyal to the image of the goddess, the queen on the red carpet, so at every event, Nam Em always attracts people with evening dresses, if not daring to cut, he must also be floating and splendid. Summer. Being close to a black dress with a cup-chest with a high-cut line, Nam Em continued to show off all her physical strengths. From the stretching mounds, the ant waist to long long legs, all these advantages have helped the beauty queen of the Mekong Delta become the queen of the night. Turning to the image of a lady, Nam Em became friends with a classic dress set, both discreet and luxurious. All the accessories she chooses are clever enough to highlight the high aesthetic gout of the individual. Although Nam Em’s red carpet outfit recently has only two basic black and white colors, it seems that she still shines brightly and does not make people look bored. All because Nam Em always knows how to diversify and experiment with many different styles of elegant clothes. Contrary to the sparkling images on the red carpet, Nam Em is a very simple girl in real life. In the images she often publishes, in addition to always having a bare face, the home style of beauty Tien Giang is always surprisingly generous and basic. As much as you get on the gorgeous red carpet, in real life, Nam Em’s style will be as minimal as possible. Basically, she often wears pants with a shirt or a T-shirt. This, although not helping Nam Em to be appreciated for her ability to lead the street style trend, it helps her look much more friendly and youthful in the eyes of the public. Thanks to the available slim body, Nam Em can make popular clothes more expensive. With a combo of plain jeans, checkered shirt and white sneakers, Nam Em transforms into a vibrant and youthful schoolgirl. Although wearing clothes that cover the body curves, the western long legs still stand out thanks to the eye-catching way of choosing the color of the shirt. Even when wearing baggy and wrinkled clothes and slippers, Nam Em is still beautiful. Many people believe that this rustic image still does not lose 9X’s beauty. In general, Nam Em’s everyday style is extremely liberal and dynamic. She always prioritizes friends with simple outfits, honoring youthfulness and not too absorbed in items that boast curves.

It is known that the author of those beautiful dishes is Ms. Nguyen Phuong Lien (37 years old, Hanoi). Under her skillful hands, Ms. Lien has “turned” simple fruits into a beautiful dish that thousands of people love. Funny shapes through the skillful hands of Phuong Lien. Talking with Infonet, Ms. Phuong Lien said ideas about funny shapes were seen by her and consulted by those who went before. In addition, she also looks at the objects in her daily life, self-realizes and develops. “The dishes I often choose according to the taste of everyone in the family, a part is also convenient in the house, there is nothing to do. Making these pictures is really simple, just a little skillful and observable can be done easily ”, Ms. Phuong Lien shared. About how to create funny dishes, according to Ms. Lien, with fruit, you should be light-headed because it is easily broken. The blade trimmer is thin, small and sharp to make cutting and cutting easier. “I think making these dishes is not difficult because these shapes have been conceptualized, just start working on them,” she said. When posting pictures of her dishes on social networks, Lien also received a lot of interaction from netizens. I myself feel very happy about this and that is also the motivation for me to continue making new shapes.

Supermodel Bella Hadid fascinated in the show She shows off her sexy beauty Same figure on the catwalk Create an attraction for outfits Impressive fashion show In it, Bella Hadid shows professionalism with flexible steps, showing off her body and beauty of the costume model she introduces. The charisma of this supermodel is combined with a bold, new cut out outfit, creating an irresistible sexiness. Besides Balla Hadid, supermodel Irina Shayk, 35, performed 3 different clothes on the show. She shows off a strong beauty but hidden inside is a very attractive sexiness. Irina Shayk is strong Costume template with bold design Hunter Schafer also created a highlight in his performance. Hunter Schafer She is a famous actress and transgender model Some black models show off their personalities in the show. Dominique TAR Jackson Some other models

Recently, netizens have “dug up” a series of extremely beautiful moments of rapper BLACKPINK during the song promotion period SOLO in 2018. Although Jennie is always beautiful, many netizens have to admit that this is the peak of her beauty. The appearance of the member “Hac Huong” at this time is extremely bright and luxurious, sometimes like a black swan on stage. In particular, the middle part hairstyle and using prominent hairpins have become a trend in Kpop, so far there are still many female idols following. A series of moments showing off Jennie’s brilliant beauty during the promotion of the SOLO song made netizens fall in love constantly With a stunning beauty and top stage charisma, many fans commented that this is the time when she was the most beautiful. The middle part of the hairstyle with prominent hairpins emphasizes Jennie’s lovely dumpling face Jennie has both innocence, cuteness and sexy, attractive elegance In many moments, the girl is beautiful like a black swan on stage Korean netizens left many comments praising the beauty born in 1996: “Both the hairstyle and makeup are extremely beautiful”, “Jennie’s face is so small that she can be like that”, “Hairstyles This has become popular thanks to that Jennie “… Behind the scenes, the BLACKPINK beauty is still beautiful, nothing can “drown” Jennie’s beauty. Indeed, after being promoted by Jennie, this hairstyle has become popular in Kpop. Karina (aespa) … … and Lia (ITZY) are female idols who often have hairstyles parted in the middle, using hairpins like Jennie. Source: Knetizen

Tourists experience in salt mountains through the prism of photographer Mohamed Wardany. Photo: CNN The salt mountains in Port Fouad are now becoming a tourist attraction because of the amplified images that make viewers feel that you are having an extremely enjoyable experience with white snow. Egyptian photographer Mohamed Wardany told CNN that visitors can take a ferry across the Suez Canal to experience the salt city. Many tourists gather at the foot of the salt mountain. Photo: CNN According to Mr. Wardany, images of Egypt’s “snowy” mountains are part of an ongoing project to promote Egypt from a different perspective. The tourism industry of this country hopes that this idea will help visitors see a new image of Egyptian tourism instead of just thinking about the mysterious Pyramids every time they come to this country. Salt mountain destination in Egypt is becoming more popular than ever. Photo: CNN With pure white color and bright, Mr. Wardany said that the mountains are like the white snow peaks in the Arctic. Although the space may lack icy temperatures, it does not lose its special appeal to visitors. Experiencing with salt mountains will help the body feel more refreshing because salt has healing properties and removes negative energy from the body, Mr. Wardany affirmed. The mountains filled with salt. Photo: CNN The photographer also advised everyone: “Go to the salt mountain in winter to experience a real icy feeling”. Tourists enjoy the white color of “snow”. Photo: CNN

Recently, Miss Do Thi Ha appeared splendid and beautiful at the 25th anniversary event of channel VTV3. Miss Vietnam 2020 chooses a lovely pink dress with a sexy back by designer Cong Tri. As a new generation of beauty, Miss Do Ha has always been loved by her dynamic and modern, especially her sunny smile. The Queen will represent Vietnam in the beauty arena Miss World 2021 in December. Fans noticed that the dress that Do Thi Ha wore had been worn by Tieu Vy seniors before. Although the design was once worn by Tieu Vy, the fans still give her many compliments for her increasingly attractive and beautiful beauty. Both Do Thi Ha and Tieu Vy are extremely beautiful and splendid when wearing beautiful feminine pink tones. Also appearing at the event, Miss Luong Thuy Linh attracted all eyes by a bold yellow-toned dress with deep chest. The design of the designer Cong Tri helps to highlight the charming mature beauty of the queen of Cao Bang’s origin. After 2 years of being crowned Miss World Vietnam 2019, Luong Thuy Linh has left the mark of a beautiful, talented queen who works hard for charity. Recently, Luong Thuy Linh has just been announced to become a Judge of the Miss World Vietnam competition in 2021. Luong Thuy Linh and Do Thi Ha performed for the opening act of the event. The event also has the participation of runner Phuong Nga. Luong Thuy Linh and Do Thi Ha are the two defenders of the two biggest beauty contests in Vietnam. In addition to their coverage at top entertainment shows, the queens always have many active social activities and received a lot of love from the Vietnamese beauty community. The gorgeous and seductive beauty of the beautiful queens makes fans ‘ecstatic’.

Not long ago, on her personal page, Miss Tieu Vy posted a series of extremely attractive white corset photos. Post by the queen has caused “internet storm” and received many interactions. Miss Tieu Vy pursues a sexy, hot image. Thousands of winged comments complimented Tieu Vy’s sensuality and physical beauty. Pursuing a sexy and daring fashion style, the girl born in 2000 surprised the public by revealing her strong personality and gradually changing her fashion sense. Miss Tieu Vy becomes increasingly sexy and hot after 2 years of coronation After the end of her term, Tieu Vy cut her long hair that was attached during her term of office. Possessing an outstanding beautiful face, the image of a queen with short hair also makes fans excited. Improving a variety of circumstances, Tieu Vy expresses her newness in each layout when appearing, from clear, gentle to sexy, luxurious. Pursuing a sexy fashion style, Tieu Vy does not hesitate to show off her hot curves. After 2 years of incumbent with a beautiful and standard image, Tieu Vy aims to be a versatile, colorful woman in her career. For Tieu Vy, being sexy needs the right place in the right place and suitable for the environment and events, not just wearing it according to your own preferences. After giving the crown to the new Miss, Tieu Vy still retains the image of a young person who wants to use her voice to spread positivity to the community and especially women. In her latest post, the beauty also showed her support for the “Feminist” movement with the statement: “As a woman, to love herself. Maybe you are not perfect but must know how to perfectly care and love ”. Her status line has quickly received a lot of responses from fans, helping women to become more confident and love themselves. Tieu Vy cried when talking about her 2 years incumbent: