The “June 13″ gas explosion accident in Shiyan, Hubei still affects people’s hearts. On June 14, the Office of the State Council’s Security Committee and the Emergency Management Department held a video conference on national safety and precaution work, expressing the need to thoroughly investigate the accident process and causes, and to hold accountability in accordance with laws and regulations. Prior to this, Hubei Province also carried out safety production inspections and management work, including the gas industry, through the issuance of emergency notices and emergency meetings. With the disclosure of more information, while the explosion accident locked the two-story building with a history of nearly 30 years, the safety of the old community has also become the next focus of attention.

Accountability: the State Council listed for supervision

At about 6:40 on June 13, a gas explosion accident occurred at the Yanhu Community Fair in Zhangwan District, Shiyan City. As of the evening of June 14, the accident had caused 25 deaths. At present, the on-site search and rescue is still continuing.

Recalling the scene of the explosion, the owner of a plaster shop near the bazaar described it to a reporter from Beijing Business Daily: “The glass on the facade of our shop was blown up. I lived behind the shop and went out to look at it when it exploded. serious.”

According to the official Weibo report of “Shiyan Release”, the scene of the explosion was the Yanhu Community Vegetable Market in Zhangwan District. It was a two-story building constructed in the early 1990s. The first floor belongs to Runlian Property and the second floor belongs to the management of Yanhu Community. . Among them, there are 19 pharmacies, breakfast shops and other shops on the first floor, uninhabited activity rooms on the second floor, and 46 convenient stalls across the road.

According to the official website of the National Health Commission, the National Health Commission has sent a team of 6 emergency medical rescue experts to Shiyan, Hubei. As for the specific cause of the gas explosion, the official investigation results have not yet been released.

On June 14, the State Council Security Committee decided to supervise the investigation and handling of the gas explosion accident in Shiyan, Hubei. The meeting emphasized the need to deeply learn the lessons of the gas explosion accident in Shiyan, Hubei, draw inferences from one another, deepen the investigation and management of hidden dangers in various regions and key industries, and further strengthen safety Supervision and law enforcement inspections resolutely curb the proliferation of various accidents, and effectively protect the lives and property safety of the people. It also requires meticulous search and rescue work, effective treatment of the wounded, and best efforts to reduce casualties; thorough investigation of the accident process and causes, and serious accountability in accordance with laws and regulations.

In addition, the meeting requested that the key points should be highlighted, and key units and sites that may cause heavy casualties, such as chemical storage tanks, large-scale complexes, chemical parks, densely populated areas, gas and oil and gas pipelines, and various mining enterprises, should be closely guarded. Strictly prevent serious accidents. To deal with problems that seriously impact the safety of the people, such as the chaotic management of gas laying, the hidden fire hazards of moving and moving to high-rise buildings, the disorderly construction of chemical energy storage power stations, and the illegal manning of agricultural vehicles, we should promptly take control measures.

Remediation: a major investigation in the gas industry

At present, the cause of the accident is still inconclusive. So, what are the possible factors that will lead to a gas safety accident? Lin Boqiang, dean of the China Energy Policy Research Institute at Xiamen University, told the Beijing Business Daily that there may be multiple reasons. “The gas explosion may be related to urban expansion. In our infrastructure, all gas is taken from under the city. When wiring in the past, it is reasonable to keep the gas as far away as possible from the residential area. If it is in a residential area, there will be some special requirements for the wiring. However, due to urban expansion, areas that were not communities may become communities. It may be difficult to modify the original pipelines. However, the new pipelines may also cause safety accidents. This can only be determined after the investigation results come out.”

“How to make pipelines safer through renovation is a key thing. In the process of urban expansion, it is very important to update and upgrade infrastructure and equipment.” Lin Boqiang said, “In addition, equipment problems and human factors may cause gas. explosion.”

June this year is the 20th National “Safety Production Month”, and the occurrence of gas explosion accidents has also set off a wave of rectification of potential safety hazards. On the day of the accident on June 13, Hubei Province issued the “Emergency Notice on Doing a Good Job in Current Work Safety” (hereinafter referred to as the “Notice”) to deploy gas safety inspection and rectification work.

The “Notice” requires that a large-scale investigation and rectification of potential safety hazards such as natural gas pipelines (high-pressure pipeline networks), urban gas pipeline networks, and liquefied gas tanks (tanks, storage, transportation, and use) should be carried out quickly throughout the province to eliminate hidden dangers and ensure safety. Strictly investigate behaviors that do not implement real-name management of gas cylinders in accordance with regulations, strengthen the investigation and treatment of hidden safety hazards such as gas appliances, connecting hoses, pressure relief valves, and gas leak alarm devices in gas use places such as restaurants, and vigorously rectify illegal storage and transportation of bottled liquefied gas , Filling and upside-down, as well as unauthorized removal, modification, relocation, burying of gas facilities and appliances and other issues.

In addition, in view of the hidden dangers of pipelines, it is also required to organize the investigation of hidden dangers such as pressure, cross crossing, and insufficient spacing of oil and gas long-distance pipelines, and strengthen the supervision of hidden danger rectification. Strengthen the risk management and control of pipeline high-consequence areas, especially personnel-intensive high-consequence areas. Strengthen pipeline inspections and the management and control of surrounding third-party construction sites to prevent illegal construction from endangering pipeline safety. Carry out the investigation and treatment of geological disasters such as landslides, mudslides, and collapses around pipelines, and implement geological disaster prevention measures.

Prevention: focus on old communities

In addition to the inspection and rectification of production safety in key industries, fire prevention problems should be prevented from “burning”, and we must also focus on important places such as old communities.

At the emergency video conference on production safety in Hubei province on the evening of June 13, the secretary of the Hubei Provincial Party Committee Ying Yong emphasized that it is necessary to carry out comprehensive and in-depth investigations and remediation of hidden dangers in production safety, focusing on natural gas transmission and use, mining, electric power, chemical engineering, In key areas such as transportation and key places such as old communities, bazaars, tourist attractions, etc., thoroughly investigate and eliminate hidden risks.

“In urban construction and renewal, we must not only pay attention to planning management, but also strengthen building codes, and strictly implement the requirements of building safety and quality.” Ying Yong said.

Yan Yuejin, research director of the Think Tank Center of E-House Research Institute, told reporters from Beijing Business Daily that it is necessary to conduct key research on public safety issues related to housing, especially gas pipelines. If they are not handled well, various new problems will easily arise. May affect the operation of the entire city. As for the problem of gas pipelines, the follow-up also requires old communities to increase inspection and management to prevent risks.

According to reports, the Wuhan Municipal Housing Management Bureau will investigate the city’s hidden housing safety hazards, hidden fire hazards in property communities, hidden fire hazards in rental houses (including long-term rental apartments), hidden fire hazards in public rental houses, and hidden fire hazards in historical buildings, with a focus on registered dilapidated houses and old buildings. A comprehensive inspection of the house was carried out.

In addition, strengthening public education is also the top priority of safety. Wuhan will also focus on strengthening security inspections for large-scale commercial gas users and small-scale catering users of bottled LPG. Natural gas companies should conduct inspections and repairs on users’ valves, pipelines, meters, etc., to help users eliminate potential safety hazards and improve users’ awareness of safe gas use.

“China’s safety has always been the first priority, but it does not mean that there are no problems. The government must review the company’s safety thresholds and carry out strict rectification, and the pipelines running under residential areas must be renovated to be safer. In addition, Gas education on the consumer side is also very important. Forgetting to turn off gas, aging equipment, improper operation, etc., will cause hidden dangers. We must strengthen gas safety education for the public, and gas suppliers and communities should conduct safety publicity to explain its benefits.” Lin Boqiang said.

Beijing Commercial Daily reporter Tao Feng Lu Yinling

Chairman of the Corporation Chamnan Srisawat told the page ttgasia : “The current wave of Covid-19 infections may affect the final decision. But when we have been suffering from a pandemic for 15 months now, only mass tourism can save us.” Officials in Phuket have placed tight restrictions to prevent the spread of Covid-19 and are speeding up vaccinations to achieve herd immunity by the end of next month. Phuket is now close to the goal of vaccination against Covid-19 for 70% of its residents so that it can open its doors to foreign tourists. Locals say they are ready to welcome tourists on July 1 as planned. In 2019, Thailand welcomed nearly 40 million visitors, generating about $60 billion in revenue. Photo: livingnomads.com The tourist island of Phuket is expected to reopen and welcome international visitors from July. Thus, Phuket will be the first locality of Thailand to reopen, followed by 10 other destinations in October. Under this plan, travelers in low-risk countries who are fully vaccinated will be allowed to fly directly to Phuket without the need for a 14-day quarantine. It is forecasted that in 2021, Phuket will only welcome about 500,000 visitors, much less than the 6.7 million arrivals in the first months of 2020. Before the Covid-19 epidemic, 2019, Thailand welcomed nearly 40 million. visitors, generating about 60 billion USD in revenue. Currently in Phuket there are about 70,000 accommodation rooms. Mr. Chamnan Srisawat expects about 1 million room nights sold in July, bringing in about 40 billion baht ($1.28 billion) to the hotel and service industry. Mr. Chamnan Srisawat added: “In preparation for the reopening of Phuket, we have discussed with major suppliers and travel agents. They are all ready to help.” Phuket is an attractive destination of the Thai tourism industry. Photo: The Thaiger TCT’s proposal has been submitted to the Tourism Authority of Thailand (TAT) and the Ministry of Tourism & Sports of Thailand, then submitted to the Government of this country for approval in June. If the campaign is “one USD, one night” As a result of Phuket’s success, the Thai government and private sector could expand the program to other destinations such as Koh Samui, Pattaya and Bangkok.

The picture of “Crouching Tiger, Hidden Dragon” is extremely beautiful. In the first shot of the movie, Li Mubai walks by the half-crescent pond, surrounded by Huizhou-style houses with white walls and tiles. The momentum is extraordinary and exquisite, elegant and elegant. The painting does not lose the color of the fireworks in the world-it is such a freeze frame that makes the village chief Hong in the hearts of many people. In Hongcun, there are different beauties throughout the year. When I came to Hongcun in spring, I saw a beautiful spring scenery. The cold of a season melted in the spring breeze and the spring water was rippling. The whole village bloomed, spread, and became noisy in the water. People always compare Hongcun to “people in the peach blossom field” and “the countryside in Chinese paintings.” However, if you look deeply, what really makes an ancient village exudes charm may not only be its beautiful appearance, deep and heavy history, and those who have lived in it for generations. People in China, even the old house where the emotions and memories of their ancestors are stored, may be the most moving firework, making a village not just a protected building, but full of vitality and vitality. Walking into Hongcun, the most eye-catching thing is this “painted bridge”. It may be the most photographed scenic spot in Hongcun. It is built with blue stones, and the bridges and railings of the bridge have been mottled after wind and rain, and they are slightly curved. The bridge hole outlines a touch of ancient meaning, and the green face is covered with traces of time. The cyan lake is very vibrant, and the houses built along the water are surrounded by mountains and grow quietly at the foot of the mountains. They have a special Chinese taste, which seems to draw people back to the old time and make people fascinated. In a huge village, densely arranged houses with blue tiles and white walls, even if you only overlook it from a distance, you can feel the breath of people living in it. Spring blows through the village, flowers are blooming, vegetation sprouts, and the whole village is full of life. The white walls and black tiles outlined by black lines are the calm and solemn of the Huizhou style. The style of the folk houses is in line with the Chinese aesthetics, and the elegant colors naturally have its flavor. This calmness is more elegant in the vibrant spring, always reminding people of the faint rain and delicate wind. In the center of Hongcun is the moon marsh, which is also the central area where tourists gather. Looking over the moon marsh, a pool of clear water is like a piece of agate dotted in the village. Water is the symbol of spring. When the water turns green, spring wakes up. The entire structure of Hongcun is like the shape of a cow, with horns, cow head, cow tongue, cow body, cow stomach, cow intestines, and cow feet. Looking down from a high place, the clear water is flowing, the water is active, and the ancient village is particularly watery and nourished. The story and feelings of Hongcun are engraved on this tall and short building. The pink wall and the Daiwa horse head wall are the most classic scenes of Huizhou residences. The black dots are attached to the large blank space, just like a little ink on rice paper, and the meaning of ink emerges spontaneously. This is also the most beautiful ink painting scroll in China. A spring flower with a vibrant beauty blooms quietly in front of the primitive wooden windows, but it makes people smell the prosperous breath of spring, reminds of a certain flower-like woman, her innocent and lively seems to be a branch, Connecting the spring and the village. Known as the “Country in Chinese Painting”, Hongcun really deserves its reputation. Every season and every moment here has a different scene. However, if spring comes, you will be lucky enough to see its most beautiful appearance. (You are welcome to like and leave a message in the comment area. For more exciting content, stay tuned / Failed Jinshi)

Illustration Ms. Le Thu Thao, a seafood and seafood trader at Kim Lien market (Dong Da district), said that due to the hot weather, the demand for seafood and seafood, especially crabs, of housewives increased 2-3 times compared to that of housewives. last weekend. A survey at the traditional market system in the districts of Dong Da, Ba Dinh… shows that these days, the price of wild crabs has increased by 25,000 – 30,000 VND/kg, currently fluctuating at 180,000 – 230,000 VND/kg/kg. kg, farmed crabs are sold at cheaper prices from 160,000 to 170,000 VND/kg, cleaned and minced crabs are 250,000 – 300,000 VND/kg. Aquatic and seafood products also attract many buyers, currently farmed clams are sold at 20,000-25,000 VND/kg, mussels 12,000-15,000 VND/kg, freshwater fish such as tilapia, persimmon, driftwood, carp, and carp. … ranges from 60,000 – 130,000 VND/kg… this price remains the same as in previous days, there is no increase in price.
Green vegetables such as spinach, jute vegetables, water spinach… are chosen by many families in the summer. However, the supply of green vegetables is very abundant due to the harvest season, so the price is stable, currently ranging from 5,000 – 7,000 VND / bunch. Ms. Bui Thi Ha, a small vegetable trader at Khuong Thuong market (Dong Da district) said that there is no such thing as vegetable sellers taking advantage of hot weather to squeeze prices. If “screaming” customers go elsewhere to buy until about 9 – 10 o’clock withered vegetables, they are considered dead… Along with that, the consumption of fruits is also quite strong, fruit traders at Thanh Cong market ( Ba Dinh district) information, in hot weather, the consumption of watermelons and melons is 2 times higher than in the hot days before, and fruits such as oranges and grapefruit are selling very well. Consumption increased sharply but the selling price did not increase. Currently, watermelon is 15,000 -20,000 VND/kg, earthen oranges are 22,000 – 24,000 VND/kg, pomelos are 23,000 – 25,000 VND/kg, litchi is 20,000 – 22,000 VND/kg. “The reason why fruit prices do not increase is because the harvest is in progress and the people of the capital are joining hands with farmers in Bac Giang and Hai Duong provinces to consume fruit” – a small trader explained.

(Photo: Tribun Travel) Lake Kawah Ijen, or Kawah Ijen crater, doesn’t “sputter” loudly underground compressed carbon gas, it’s just calm there with a beautiful turquoise color. When the night comes, this place completely changes the scenery, no longer as beautiful as the fairy scene, but with a ghostly charm that captivates visitors. The unique feature of the volcanic lake Ijen is that at around 2am to 4am every day, around the crater you can see the phenomenon of blue fire (blue fire) which is likened to “wispy ghost” flames. “. (Photo: Vntravellive) (Photo: Vntravellive) Explaining this unique phenomenon, scientists believe that sulfur is the key factor that makes Kawah Ijen crater so beautiful. The magma chambers beneath the volcano push sulfuric into the lake bed, which combines with dissolved metals in high concentrations, resulting in gas in the lake that turns the water blue. Besides, the above process also makes Kawah Ijen crater the most acidic lake in the world with a pH of 0.5. (Photo: Vntravellive) The best time to visit Indonesia’s unique volcano is between April and October, because this is the dry season, so the weather is relatively favorable for climbing journeys. If visitors come here from November to March, they will encounter more obstacles because the road up the mountain is quite muddy and slippery. Blue flames are only seen when it is dark at night. If you want to witness and admire this scene with your own eyes, you have to climb from midnight to reach the top before dawn (ticket counter opens at 1:00 am). Arriving there, visitors will witness a unique landscape, unique in the world, which is the image of blue flames erupting from the ground. The temperature here is low, especially at night, the temperature can drop to 2 degrees. (Photo: Viator) When the first rays of sunlight appear, the surface of Lake Ijen gradually shows its poetic beauty through the white smoke, which is a pale blue water color, mixed with the brilliant pink color of the dawn. a truly majestic picture of nature, in harmony with both colors and landscapes. (Photo: Nusa Daily) (Photo: Fodor Travel Guide) The higher the sun rises, the more clearly the rocky slopes of the volcanic cliffs reveal their strong, arid lines, enveloping Lake Ijen, which was then brilliant with a haughty jade green color, not and a dreamlike appearance in the mist like early morning. In addition to the magical blue fire, this Ijen volcanic complex also holds another “dark secret” because this is one of the largest and most dangerous sulfur mining places in the world. (Photo: Wonderfulborobudurtours) Daily workers will go into the crater to mine and have to carry 70-90 kg of sulfur on their backs to climb the mountain home. Although the work is hard and adversely affects health, these miners are not equipped with any protective gear, even they have to take dangerous shortcuts to ensure their safety. most trips per day. Thanks to the increasing number of tourists visiting the Kawah Ijen volcano, the miners have found a way to supplement their income by selling sulfur drawings and ornaments for as little as $1.74 per month. each item. (Photo: 24 Travel) (Photo: Hipwee)

Illustration. (Source: VNA) In these days, Hanoi is experiencing a peak heat wave, the temperature is around 40 degrees Celsius, even outdoors up to nearly 50 degrees Celsius. Therefore, food items intended to cool the body and ensure health are sold well such as crabs, clams, mussels, mussels, melons, zucchini, green vegetables, fruits… Stroll through the market in some traditional markets , people’s markets in Hanoi such as Nguyen Cong Tru, Thanh Cong, Kim Lien, Doc De, Hom Market – Duc Vien, Phan Huy Chu, Trai Gang, March 8… see the items crab , clams, mussels, conifers, fish… the price has increased slightly, not significantly, despite the strong increase in purchasing power. For green vegetables such as nettles, jute vegetables, melons, cucurbits, water spinach, broccoli… prices remained stable, not increasing. Ms. Nguyen Thi Thao, the owner of a seafood shop at Nguyen Cong Tru market, Hai Ba Trung district, said that the hot weather caused housewives’ demand to buy seafood and seafood, especially crabs, by 2-3 times. times compared to last week. Although the purchasing power increased sharply, the price increased only slightly, currently at 150,000-180,000 VND/kg. At the traditional market system in the districts of Dong Da, Ba Dinh… these days, the price of natural copper crabs has increased from 25,000-30,000 VND/kg, currently ranging from 180,000-230,000 VND/kg; the price of farmed crab is 160,000-170,000 VND/kg lower; cleaned, minced crabs from 250,000-300,000 VND/kg. Seafood products also attract many buyers. Specifically, farmed clams cost from 20,000-25,000 VND/kg, mussels from 12,000-15,000 VND/kg, freshwater fish such as tilapia, persimmon, driftwood, carp, etc. range from 60,000-130,000 VND/kg … This price remains the same as in previous days, there is no increase in price. According to the small traders though, it’s hot to buy items mua cooling food for the body to increase strongly, but the price increases little or stays stable because of the abundant supply, green vegetables such as squash, gourd, and melon are in the harvest season, so the price does not fluctuate. Uncle Pham Thi Lien, in Lo Duc Street, Hai Ba Trung District, said: “Early in the morning I often go to Nguyen Cong Tru market, fresh vegetables, fruits, all kinds of vegetables and fruits. Sea food lots and prices are mostly stable.” Along with food items, the consumption of fruits is also quite strong. Small fruit traders at Thanh Cong market, Ba Dinh district said that in hot weather, the consumption of watermelons and pears is twice as high as in normal days. Fruits such as oranges and grapefruits are selling very well. Consumption increased strongly but the selling price did not increase, currently watermelon is from 15,000-20,000 VND/kg, oranges are from 22,000-24,000 VND/kg, pomelos are from 23,000-25,000 VND/kg, litchi is from 20,000-22,000 VND/kg/kg. kg. The reason why fruit prices do not increase is because the harvest is in progress and the people of the capital are joining hands with farmers in Bac Giang and Hai Duong provinces to consume fruit, a small trader explained.

Skylights have the effect of taking in light and convection of air. (Illustration) As an indispensable space for a modern townhouse, the skylight has the effect of bringing in light and convection air. In addition, the area of ​​​​the skylight is also an ideal place to decorate the small landscape, helping the homeowner add more beauty to the house. Forest miniatures Trees are always the optimal choice when decorating skylights. Planting trees in this area is very easy to rot because of weather conditions, so homeowners should choose plants that are easy to live, do not take much care. To make the green landscape more natural, homeowners can combine it with stones, gravel or other garden decoration materials. If the small landscape design in the skylight is a tree population, the trees should be arranged into three floors. (Illustration) Trees should be arranged according to the principle of three tree layers. Large tree used to create a common theme. The second tier are plants that are shorter and thinner than the host plant. The bottom layer is the trees as the background, the shape needs to be smaller and thinner. When creating forest miniatures at skylights, homeowners should pay attention to the contrasting relationship between trees, such as between sparse and dense; between focused and discrete; between big and small; between host and guest; between competing and yielding… to create a natural tree population. Contrasting relationships between trees in the population should be noted. (Illustration) There are differences in morphology, living conditions as well as care among varieties, so if you want to be effective when designing forest miniatures, homeowners should plant trees of the same species. Small scene of cactus On the market today there are many types of cacti such as grandfather cactus, rabbit ear cactus, dragon fruit cactus, fox tail cactus, melon cactus… each type has its own characteristics in shape, color and flower . The cactus in the skylight is usually designed in the style of a flower bed. (Illustration) Cactus flowers in a very diverse cycle that no other ornamental plant has. Ornamental cacti are selectively bred and tamed for a long time. The appeal of cacti is easy to graft, rich in shape. Small landscape cactus in skylights are often designed as flower beds, depending on the size of the skylight, choose the appropriate number of plants. The front row chooses small plants or creeping plants. In the back, choose taller trees, not necessarily in rows. Sometimes a tall cactus is enough to make a fancy miniature. (Illustration) No need to arrange much, sometimes a tall cactus standing alone also makes a fancy miniature. Note when choosing cacti for beauty, homeowners should use light-colored bricks in the skylight area. Small rock scene Stone miniatures are a very popular style of skylight decoration in Western countries, especially with large-area villas. Natural stones, artificial stones are arranged alternately with plants that will create vivid miniatures. Stone miniatures are very popular in Western countries. (Illustration) When designing a rock landscape, homeowners can combine waterfall decoration with vines, ferns or flowers. With the shape of a small stream, it is possible to combine aquatic plants such as reeds, reeds, water bamboos. To create natural beauty, you should choose rocks with rough surfaces, rough edges, and more valuable moss or lichen. Note that one stone must be used and when stacked, it must be shaped like a natural joint. Small rock landscape combining waterfall, vines. (Illustration) In case the space is not large enough, where it is not suitable to arrange a rock garden, a stone wall as a background for climbing plants is a suitable idea. Note when choosing stone materials, such as display stones, you should choose pebbles, granite, slate…, planter stones that use permeable stone. Stone shape also depends on the function, such as stone for wall or embankment should choose rectangular block stone; waterfall stone used flat type (to create water shelf) combined with cobblestone for stream wall; block stones for stream banks; stone for bridge should use block stone to build foundation. Ceramic miniatures In interior decoration and especially at skylights, ceramic miniatures have created a new and attractive style when bringing an idyllic beauty, rough but bearing the breath of the village. There are many types of ceramics commonly used for display such as ceramic paintings, vases, decorative motifs, etc. The ceramic vase itself is a work of art. (Illustration) Ceramic vases are inherently works of art. Long-necked vases, tall tubular vases, “big belly with tight mouth” vases, combined with other materials such as silk, beads, rattan. If you know how to coordinate with plants, the decorative value of pottery will be higher. Choosing ceramic surface material depends on the design style of the house. With a modern and youthful home style, it is advisable to decorate ceramic vases in a disruptive style, with hot colors and strange shapes. The jars and jars are suitable for traditional tropical style houses. Phuong Anh (synthetic)

An An Queena is currently one of the famous beauty bloggers on social networks in Taiwan. She has a fresh beauty with lovely lines: high nose bridge, white skin, V-line face… On her personal YouTube page with 148,000 followers, the girl born in 1995 regularly posts clips sharing about her daily life, makeup, hairdo… attracting hundreds of thousands of views. An An has a tall, slim figure, youthful and dynamic fashion sense. In order to keep a slim waist, An An is very passionate about sports and fitness, the young girl regularly exercises in the gym, yoga… Hot girl 9x is loved by her youthful style, positive images on social networks, as well as her close talk on YouTube clips… With her main job as a beauty blogger, An An currently earns a significant income from online posts, through which she introduces new lipstick colors, powders and lotions, quick eye makeup… She is praised by many fans for being as beautiful as Korean actress Go Ara An An loves animals and has a hobby of traveling. She is not afraid to show off her bare face with smooth, bright skin An An now has a boyfriend who is a rich kid famous for young people. He often posts pictures of brands, supercars, watches, luxury toys or limited edition shoes on his personal page.

The air conditioner market is now very rich, with many well-known brands at home and abroad such as LG, Samsung, Electrolux, Nagakawa, Casper, Hitachi, Asanzo, Midea… with models, prices and features. , different energy consumption. From only 4-5 million VND, consumers can own an air conditioner with many modern features. Many cheap air conditioner models impress with their ability to save electricity due to their own technology applications. Low-priced air conditioners are becoming the choice of many consumers. In particular, the models of air conditioners priced from 4-5 million VND are very attractive to customers. These models of air conditioners are not only cheap but also advertised as saving electricity. Despite the low price, these air conditioners are still diverse in models and designs, suitable for many different users. Not only domestic air conditioners such as Midea, Nagakawa but also foreign brands such as TCL, Electrolux, LG, … also have products in this segment. The market for air conditioners today is very rich. The feature of cheap air conditioner models is that they usually have a capacity of 9,000BTU, suitable for rooms with an area of ​​​​under 15m2. These are DC models (with cooling function only), not inverter series. For example, Casper 9000BTU 1-way air conditioner LC-09TL32 costs only 4.7 million VND; Casper 1-way air conditioner 9000 BTU LC-09TL32 priced at VND 4.6 million; Casper 1 HP LC-09TL32 air conditioner costs 4.79 million VND. Nagakawa also has many cheap one-way air conditioners. These include the Nagakawa 9000 BTU one-way Inverter air conditioner model NIS-C09R2T01 gas R-32 priced at only 4.9 million VND or the one-way Nagakawa air conditioner model 9,000BTU NS-09TK priced at 4.15 million VND or the model. Nagakawa NS-C(A)09TK price is 4.5 million VND. Midea brand also has many models of air conditioners priced at less than 5 million VND. Typically, the Media model MS11D1/A-09CR – 1.0HP costs only 4.6 million VND. Or Midea MSMA1-09CR one-way air conditioner model 9,000 BTU priced at only 3.49 million VND. Midea one-way air conditioner model 9000BTU MSAFB-10CRN8 costs 4.49 million VND. Should I buy a cheap air conditioner? Many people still think “cheap is mine”, so they don’t buy cheap air conditioners. However, according to experts, the cheap air conditioner line also has its own advantages. The immediate advantage is that users can reduce a large amount of money to buy a machine. Cheap air conditioner models are mostly one-way air conditioners. One-way air conditioners usually cost half as much as two-way air conditioners. Meanwhile, the cooling feature of one-way air conditioners is no less than two-way air conditioners. Models of one-way air conditioners often have a radiator in the “hot block” made of mainly aluminum, anti-rust paint. The advantage of this material is its low cost and fast heat dissipation. These air conditioner models usually have a capacity of about 9000 BTU, suitable for small area rooms. Cheap air conditioners are mostly one-way air conditioners that only have cooling effect, suitable for hot summer weather. In places where the climate is hot all year round like the South or in the North where “winter is not cold”, buying a two-way air conditioner may not be necessary. Moreover, the use of one-way air conditioners will help save costs. In addition, cheap one-way air conditioners also have the advantage that during use, if damage occurs, the repair and replacement of components will be easier and less expensive. One problem that many people wonder is that cheap air conditioners are not equipped with inverter technology (air conditioners with energy-saving technology). However, according to experienced people, if the daily use time is less, it is not so important to have energy-saving inverter technology, while the price of inverter air conditioners will be 2-4 million VND more expensive than the average. with conventional air conditioners (without inverter technology). Inverter air conditioners often save electricity effectively with a continuous use time of 6-8 hours. If the time to use is less, you should choose to buy a one-way air conditioner. If you have the financial ability to buy high-end air conditioners at expensive prices, it will be very good. But with a tight financial situation, cheap, energy-saving air conditioners are still the best choice for many consumers. In fact, whether the air conditioner is good or bad depends not only on the air conditioner, but also greatly depends on the installer’s technique and the consumer’s usage. Therefore, when choosing a cheap air conditioner, consumers need to pay attention to choose to buy genuine quality air conditioners, with a professional warranty system. Buyers also need to refer to the power consumption parameters on the air conditioner product label. At the same time, customers should also find products that are suitable for their finances, installation conditions and usage needs.

People are vaccinated against COVID-19 by Johnson & Johnson Company in Chicago, Illinois, USA on April 6, 2021. Photo: AFP/VNA New York City Mayor Bill de Blasio recently announced the city will offer COVID-19 vaccination services to foreign visitors at mobile vaccination centers, starting this summer. But before that time, tourists, mostly Mexicans, have flocked to the US for the opportunity to get vaccinated. Up to now, tens of thousands of tourists from Mexico and some other countries have “landed” in many states such as Texas and Florida to be vaccinated. Some states in the US, including Texas, do not require visitors to present proof of residency. USA Today previously reported that thousands of wealthy tourists, including politicians, TV stars, leaders of companies and corporations in Latin America, have traveled to the US to receive vaccines. Some rent a private jet to go to the US. Mexico has so far only vaccinated enough doses for about 6% of the population and the vaccination program is only applicable to people over 60 years old. Many tour operators in Mexico have promoted travel packages including vaccinations to the US. “Enjoy Dallas and get a COVID-19 vaccine,” a travel agency ran an ad. Mexican airlines also recently increased flights to south Texas to serve the growing demand of travelers. A Thai travel company is also offering a package “COVID-19 vaccine tour” to the US. More than 200 people are already booked, at a cost of $2,400 per person for a 10-day trip to California that includes a single dose of Johnson & Johnson’s vaccine. The above amount does not include the cost of airfare.

Apple AirTag becomes an interesting accessory for Apple users As noted at the Mobile Institute system – Phone retail system with on-site repair and warranty repair, the first unit to bring the Apple AirTag locator to Vietnam market, the number of customers coming to buy navigation devices AirTag is quite large, after 5 days of opening, nearly 300 products have been sold, of which the 4-pack combo accounts for 40%. Currently, the price of AirTag sold at Mobile Institute is quite good, only 1.09 million VND and 3.99 million VND for a combo of 4 devices. This is considered an attractive price for Apple’s cult navigation line. According to the forecast, by the end of May and the beginning of June, the price of the navigation device will be stabilized after a period of launch, the price of AirTag may return to VND 790,000 and the 4-pack combo will cost VND 2.79 million. . The AirTag is a small circular tracker that attaches to things like wallets, bags or keys and allows users to track items in the “Find My” app on iOS. Using Ultra WideBand technology and U1 chip, AirTag can accurately measure their distance from iPhone and return the exact location. AirTag is an accessory with many smart gadgets worth owning.

“I originally intended to record simple scenes in my garden, but I didn’t expect so many people to support me. Life is becoming more and more modern, everyone is rushing to make a living, so I want to recreate a part of my childhood memories with the hope that despite the hustle and bustle of modern life, everyone needs time to rest and relax. relax, slow down to feel the many interesting things in life.” – said the boy. “Farmer brother” is loved for his simple rustic country cooking clips Clips on TikTok, Quang Vinh’s YouTube channel record the scene where he makes pinwheels out of coconut leaves, flies kites along the riverside, goes to the garden to harvest tomatoes, goes fishing, catches snails, and then makes very rustic dishes by himself. The idyllic countryside… captures the hearts of viewers, recalls childhood memories, and is also very popular with housewives. In his videos, with a length of only 1-2 minutes, “the farmer” is very quiet, there are clips that say almost nothing, only the sound of rustling leaves, birds singing in the garden and The clanking sound of cooking utensils is very lively… Attractive dishes under the hands of the “farmer” With simple and close content, Quang Vinh’s clips all take advantage of “homegrown” things, which are inexpensive: “Before filming, there were enough ingredients in the garden, so I only prepared 1 more a little. The preparation time is also fast because the dishes I make are all rustic dishes, familiar to the countryside.” Many young people watched Vinh’s clip and called it “Ly Tu That” male version, the guy smiled and said: “I know and admire Ly Tu That very much, her videos make me feel peaceful and rustic. but also pretty neat. Being given the favor, I feel very happy, surprised, thank you everyone.” Many young people have become “hard fans” of the farmer’s Tiktoker, always waiting to see new clips. Before the news that many netizens speculated that he was the “underground tycoon” who had such a garden, making a clip just for fun, Quang Vinh smiled and replied: “You keep saying that you are rich underground. But I’m just really emotional.” In addition to posting videos of making country dishes, Vinh also reviews and introduces famous street food dishes in all provinces and cities across the country, such as famous banh mi in Ho Chi Minh City, vermicelli in Ben Tre , dried squid in My Tho, noodle soup in Tra Vinh… “I am a person who loves to travel and explore new lands, especially remote countryside that I have never been to. In the near future, I plan to make more clips in different provinces so that people know more about Vietnamese cuisine and tourism. You know, the scenery and dishes of our country are also unique and attractive!” With the desire to join hands to improve the value of Vietnamese agricultural products, Quang Vinh has conducted livestreams, each “closing orders” to support people in Nghe An to consume tens of tons of oranges, helping to consume plums by Son La plums. This year has been very good season, but prices have dropped and consumption has been difficult. One of the interesting experiences of Quang Vinh is being with farmers in Tra Vinh to harvest durians, eat pomelos in the garden, pick apricots (plums)… “Farmer” 9x joins hands to support people to consume oranges and plums… “Our relatives worked hard all year just looking at the harvest season, but the epidemic made it difficult for consumption. I hope that in the near future, I will be able to connect more agricultural product consumers to help people. If possible, I will livestream more in localities across the country. We hope that our relatives and country will overcome the pandemic firmly.”

This spring rolls or has other names such as pork roll, pork belly, and pork roll. Depending on the locality, you will hear different names for this food. This greasy specialty of Thai Binh is loved by many people, especially in the cold winter days and the spring holidays. The way to make spring rolls is considered quite sophisticated to achieve a delicious quality product for people to enjoy. The ingredients for making this crispy pork belly are whole lean pork belly, marinated with spices. To make these rolls, the maker must choose delicious, clean, fresh bacon marinated with other spices such as pepper, salt, main noodles, … wrapped in banana leaves to bring out the aromatic flavor typical taste of this type of sausage. Spring rolls are made from clean pork in the countryside, pork pieces are not mixed, without preservatives or solder. In the process of making this sausage, you don’t have to puree the meat like other types of pork, but leave the fat skin intact, layering lean on top, so make sure not to mix impurities. Outside, spring rolls are wrapped with banana leaves, boiled and pressed thoroughly, so they have an attractive green color and characteristic aroma. Because it can be stored in the refrigerator for 10 days, city housewives can order and slice it to eat gradually, both quality and convenient. With many families in the city, this type of sausage is very strange to many people. From the outside, it looks exactly like the meat in the banh chung that many families often pack during Tet. This spring rolls are strangely eaten, fragrant with pepper and typical banana leaves. When eaten, it has a strong aroma of meat and pepper. Photo: IT. Invite readers to watch the video “Changing the tray of 1 million with only a few dishes, without rice and sticky rice”. Source: VTV TSTC.

How to make banh beo is quite simple, fragrant rice is soaked soft, pureed, add a little salt, stir well with warm water, let stand for a few hours for the dough to blend, you can scoop each spoon of flour into about 1/3 cup , steamed in boiling water for a few minutes, the cake is cooked. Just like the banh beo cup in many places, the bowl of banh beo is quite large and has depth. The filling of the cake consists of cotton ball, deep-fried bread and onion fat and is served with a slightly sweet and sour fish sauce mixed together. Banh beo is best eaten when it is hot. Because they have to sell a large number of cakes, the owner must prepare the cakes in advance, after the guests arrive, the cakes are brought back to be reheated for a few minutes to enjoy. One of the ingredients that make up the soul of a bowl of banh beo is cotton balls, deep-fried bread and onion fat. Cotton scrub is made of pork, soft, dry and spongy fibers that look very pleasing to the eye. The taste of Phu Yen cotton rub is just right, not too sweet, not too salty. Particularly, after deep frying, the bread is made into small pieces, looking like each fat clove, yellow, greasy and very crispy. As for onion fat, although it is a small ingredient, it contributes to making the cake look more eye-catching and fresher. After completion, the cook will sprinkle some cotton balls, bread and onion fat on each cake, arrange in a large tray of about 10 cups and serve to diners, accompanied by sweet and sour fish sauce. The place that is considered by everyone to be the best banh beo in Phu Yen is at the foot of Nhan mountain. And Co Mai shop (old shop) is a shop selling banh beo which is considered to be the best in that area every day, attracting a lot of visitors. According to the owner, the shop has existed for more than 10 years and can sell more than 7,000 cups of banh beo every day. The shop is open around 4:30 pm to sell until about 9, 10 pm is sold out. The price is also relatively affordable, a tray of 10 cups of cake costs 15,000 VND. The shop is at peak hours around 6-8 pm, at that time the shop is quite crowded, so if you go at this time you will have to wait a bit. The price is affordable, the food is delicious and rich, making many diners eat a few trays of banh beo and still crave. (According to GiadinhNet)

Coming to Tam Coc in May, visitors will see the most beautiful “golden color” of the year in the most beautiful rice fields in Vietnam. (Photo: Minh Duc / VNA) The beauty of Ninh Binh city at night. (Photo: Minh Duc / VNA) Tam Coc is beautiful and dreamy, the rice harvest season. (Photo: Minh Duc / VNA) Birds of Thung Nham Bird Park. (Photo: Minh Duc / VNA) Bears are stocked in a semi-wild environment at Ninh Binh bear conservation center, which attracts many visitors. (Photo: Minh Duc / VNA) A precious primate at the Cuc Phuong Endangered Primate Rescue Center. (Photo: Minh Duc / VNA) A precious primate at the Cuc Phuong Endangered Primate Rescue Center. (Photo: Minh Duc / VNA) Panoramic city of Ninh Binh. (Photo: Minh Duc / VNA) Thung Nham Bird Park attracts many domestic and foreign tourists to visit. Thung Nham Bird Park (Thung Chim) is located in Ninh Hai commune, Hoa Lu district, where there are nearly 40 species of birds with about 50,000 inhabitants. (Photo: Minh Duc / VNA) Tourists visit Bich Dong pagoda. (Photo: Minh Duc / VNA) Tourists visit Trinh Temple in the scenic complex of Trang An. (Photo: Minh Duc / VNA) The ancient half-moon lake is located in Thien Ton Pagoda (the historical and cultural site of Hoa Lu ancient capital). (Photo: Minh Duc / VNA) The ancient pagoda at the foot of the mountain has Non Nuoc pagoda (the old name is Duc Thuy Son). (Photo: Minh Duc / VNA) Trang An eco-tourism area (Ninh Binh) with the beauty of nature, each season brings its own beauty and imprint. When winter comes, the white reed fields bloom, adding wild and poetic colors, captivating visitors from all over the world. (Photo: Minh Duc / VNA) Visitors enjoy the beauty of Van Long lagoon on clear blue water and have many opportunities to see many rare birds during the migration season. Dam Van Long, Gia Vien district (Ninh Binh) is the largest wetland nature reserve in the Northern Delta. For a long time, this place has become a nature reserve, recorded in the list of special-use forests in Vietnam. (Photo: Minh Duc / VNA) Bai Dinh Pagoda in Trang An Ecotourism Area, is a large temple complex with an area of ​​539 hectares, including areas such as Cultural Park and Buddhist Institute, reception area and landscape park, road traffic, Dam Thi lake area, discharge lake and many constructions are still under construction. (Photo: Minh Duc / VNA) Tam Coc’s beauty in the season of ripe rice. (Photo: Minh Duc / VNA) Bai Dinh Pagoda in Trang An Ecotourism Area, is a large temple complex with an area of ​​539ha, including areas such as Cultural Park and Buddhist Academy, reception area and landscape park, intersection pine, Dam Thi lake area, discharge lake and many works are still under construction. (Photo: Minh Duc / VNA) Ca Cave with magical beauty at Van Long Nature Reserve. (Photo: Minh Duc / VNA) Van Long was originally known as “no waves” because of the smooth, smooth water flow like a large mirror in the sky. The lake is clear, radiating greenness of the layers of moss on the bottom floor. (Photo: Minh Duc / VNA) Temple of King Dinh Tien Hoang, where many cultural, historical, artistic, and spiritual values ​​are kept. (Photo: Minh Duc / VNA) Storks on golden rice fields. (Photo: Minh Duc / VNA) The yellow Ngo Dong line welcomes domestic and foreign tourists to visit Tam Coc – Bich Dong. (Photo: Minh Duc / VNA) Trang An boat station. (Photo: Minh Duc / VNA) The yellow Ngo Dong line welcomes domestic and foreign tourists to visit Tam Coc – Bich Dong. (Photo: Minh Duc / VNA)

“This year, we will increase the promotion and promotion of tourism to bring visitors from provinces to Ha Giang, especially tourists in Ho Chi Minh City as well as Southern provinces. In the middle of May, the Ho Chi Minh City Tourism Festival will take place, from Ha Giang side, we will contribute and introduce a series of excellent products with good prices to attract tourists and encourage Vietnamese people to experience the products. unique tourism of our country ”, said Ms. Nguyen Thi Hoai. According to Ms. Huynh Phan Phuong Hoang, Deputy General Director of Vietravel, with the disease situation being well controlled, businesses expect summer tours to thrive … In the survey to find destinations from tourists. Vietravel has just deployed shows that Ha Giang is the most sought-after destination, ranking 2nd in the summer tourism survey this year. Currently, a series of tourism products bringing tourists to the top land of the country (Ha Giang) are being actively deployed by travel agencies, which are of great interest to tourists. For example, products deployed by Saigontourist, Vietravel, Fiditour – Vietluxtour … Fiditour Travel Representative – Vietluxtour information, on the occasion of April 30, 1-5 as well as this summer, visitors ask a lot about products to the Northeast, Northwest … Particularly with Ha Giang, the winding road, spectacular sleeve bends, the legendary pass Ma Pi Leng – one of the four great peaks of the North has always made many visitors admire. Guests take a photo at a coffee shop overlooking the gentle green Nho Que river Ms. Nguyen Thi Ngoc Hoa, living in District 12 (HCMC) confided, 1 week ago she was with more than 200 tourists in Ho Chi Minh City to experience Ha Giang tourism. “For the first time in my life, I conquered the top of Ma Pi Leng, watched the clear Nho Que river, saluted the flag at Lung Cu flagpole, visited Vi Xuyen National Martyrs Cemetery … The trip was really emotional, helping me have more experiences ”, said Ms. Ngoc Hoa. A young family keeps beautiful moments in Ha Giang Before that, on the evening of April 23, at the Ho Chi Minh City Department of Tourism, Ms. Nguyen Thi Anh Hoa, Director of the Department of Tourism of Ho Chi Minh City also said that this year will promote the promotion of stimulus, attracting two-way visitors from the region. Northeast, Northwest, Mekong Delta – Central Highlands provinces come to Ho Chi Minh City and vice versa, Ho Chi Minh City will bring visitors to these localities. Product highlights include shopping travel, healthcare, agriculture, and relaxation … Mr. Tran Duc Quy, Vice Chairman of Ha Giang Provincial People’s Committee: Open highways, promote tourism to develop Our concern is how to attract customers to stay long, spend more. From the feedback of visitors we will continuously change, step by step overcome difficulties, and satisfy customers. Ha Giang strengthened the reception of many delegations, including investors, to effectively exploit the strong local tourism products. We have also proposed the Party, State and Government to support the construction of Ha Giang Expressway. Convenient traffic will contribute to speeding up economic development, tourism … the province.

Green waters, cool climate Each of the top 3 most beautiful destinations in the world by National Geographic voted, Phu Quoc is endowed with green natural scenery, cool climate, sunny and windy. 3 to 4 days is a reasonable time to explore the beautiful scenery here. If you want to admire the green coconuts, white sand, mingle in the calm, green sea, you can buy tickets to experience the 4-island tour, visit Sao Beach, Coral Park … Phu Quoc has many Nice place for fun and sightseeing. Therefore, to make it easier to move, visitors should divide the locations into the north, south, islands … Many fun activities, entertainment Pearl Island is also the most suitable place for fun and relaxation for families and groups of friends. The north of the island is where a series of luxury resorts for relaxation, check-in is located. Places to visit in this area include Sunset Sanato, Ong Lang beach, Rach Vem fishing village, Ganh Dau, Bai Dai, Bai Truong, VinWonders, Phu Quoc Safari … large entertainment area and the longest 3-wire cable car in the world. Here, you can also visit Ham Ninh fishing station, Ho Quoc pagoda, Cay Dua prison … Each destination has many activities, in which, watching sunrise and sunset is a romantic experience, should not miss out during the days in Phu Quoc.

Not only conquering customers to experience, Samsung’s Watch3 is also recommended by personal trainers (PT) of California Fitness & Yoga when it successfully completes the task of being a “omnipotent assistant” in the journey health and improve quality of life. Play the role of a personal trainer In the program “Almighty Assistant – Life Balance”, students who register for the Body Combat, Body Pump, Cali Storm and Pop Dance classes will receive a Samsung Galaxy Watch3 to experience during the training session. These are all body exercises that meet a variety of exercise purposes such as fat loss, muscle gain, effective energy release and cardiovascular health training. Practitioners can track health stats thanks to Galaxy Watch3. With the Watch3 in hand, you are like a 24/7 companion coach, monitoring cardiovascular health status accurately thanks to features such as ECG, VO2 Max, blood oxygen measurement, beat heart rate stress levels, which in turn optimizes breathing. When oxygen saturation is directly linked to physical performance, Galaxy Watch3 can help you boost your training cycle, distribute exercise appropriately with your personal fitness, and ensure the right intensity of exercise. to avoid injury or overexertion. Companion in all activities With a weight of just 48 g and optimal thinness, Galaxy Watch3 can accompany you all day long. The Samsung smartwatch manages 40 different types of exercise, is equipped with more than 120 home training programs, effectively supports the owner to practice on time and effectively. The Samsung smartwatch has a sophisticated design and optimal thinness. When accurately grasping the user’s health index, the smart “personal coach” will send useful advice to help you improve your training efficiency. Advanced algorithms on Watch3 also analyze the way you move to help improve posture and reduce injury. You can even measure VO2 max value and keep up with day-to-day, week-by-day, and month-by-day training performance, right from your phone. Another plus point not to be missed in Galaxy Watch3 is the ability to automatically track 7 activities, so you don’t have to choose what kind of exercise you have done before. Now, you can rest assured or adventure, explore the world, this smartwatch automatically detects heavy falls through the accelerometer and sends SOS messages from your location to messages. urgent communication. Users always have Galaxy Watch 3 companion on every journey. Comprehensive health assistant Not only does it reflect your health, but Galaxy Watch3 can also assist you in building a healthy and balanced lifestyle. For example, the presence of a SpO2 sensor helps you receive the notification of sleep apnea – a common symptom of sleep apnea. In addition, the smartwatch also records REM cycle (sleep with rapid eye movement), sleep depth and total sleep time for scoring, helping you to improve the quality of rest or rate the level. tension. You can easily monitor your sleep quality thanks to Galaxy Watch3. Once synced with Samsung Health, Galaxy Watch3 also helps you track your body change cycle to stay healthy. Since then, the quality of exercise, activity or rest has been improved, thanks to the wrist assistant to help balance the rhythm of life. To help users easily own a Samsung smart watch, Gioi Di Dong offers a program called “Old Autumn renewal”, up to 50% off when buying Samsung Active2, up to 4.5 million VND off when buying a line. Samsung Watch3 and apply the 0% interest installment program at the same time. For more details, readers visit https://www.thegioididong.com/tin-tuc/so-huu-samsung-galaxy-watch-tiet-kiem-tien-trieu-voi-thu-cu-doi- new-1335421. https://www.thegioididong.com/tin-tuc/so-huu-samsung-galaxy-watch-tiet-kiem-tien-trieu-voi-thu-cu-doi-moi-1335421

Gara Medouar reappeared in the 2001 sequel ‘The Mummy Return’ in 2001. The eerie location then becomes the wicked lair of 007 Bond character Franz Oberhauser in the 2015 Specter film Oberhauser His cave is located inside a crater, but in reality, Gara Medouar is a crater. Gara Medouar, which in the local language means “round mountain”, is the remains of a large mass of limestone that has been eroded away. The current state is 50 meters higher than the desert, about 50 hectares in area. The central region collapsed, forming a valley. The partially broken circular mountain mass creates a central entrance. The bizarre crater attracts tourists in Morocco The interior was quite flat and probably because the water had washed away all the material long ago. The unique irregular terrain of the Gara Medouar makes it a very impressive natural haven. Many caravans choose this area to hide when they encounter a sandstorm during their desert journey. Later, at a time Gara Medouar became a temporary detention area for slaves sold from Africa to Portugal. In the 11th century, it developed into a fortress capable of protecting the nearby commercial city of Sijilmasa, where gold coins were minted and trade routes from the south. The defensive wall, built around a third of the mountain’s natural circumference, is currently the remains of the fortress. But the most impressive is the wall straight through the large ravine blocking the only entrance to the mountain. The wall was about 8 meters high, some were 12 meters long and 80 meters long and 4 meters thick. The wall has an extremely solid structure, limestone blocks bound together by lime mortar. The fortress with high ground is well protected, providing extensive control, from the height of the Gara Medouar, one can observe the area with a radius of up to 50 km. After Gara Medouar appeared in the famous movie ‘The Mummy’, the site became more and more popular, attracting many tourists. However, tourism activities also disrupt archaeological investigations.

Ruyi is a new glass bridge built and welcoming visitors by the end of 2020. The bridge is located in Shenxianju scenic area, Taizhou city, Zhejiang province. When videos and images of Ruyi appeared on social networks, many people did not believe it was real. They claim these are fake images. However, after the flycam footage of Chris Hadfield was posted on Twitter, the bridge has attracted more than 200,000 visitors to check-in since September last year. According to Arquitectura Viva, the bridge was designed by He Yungchang, a steel structure expert who participated in designing the “Bird’s Nest” stadium for the 2008 Beijing Olympics. The name of the bridge is derived from the design of the scepter (Jade Ruyi in English). According to the traditions of this country, the scepter symbolizes power and good fortune. The bridge stretches 100 m at an altitude of 140 m connecting two mountain ranges in the scenic area. Ruyi has a structure of 3 meandering paths with 2 bridges being an observatory. The observatory area and the middle part of the bridge are fitted with a transparent glass floor to create a strong feeling. In addition to Ruyi, China has about 2,300 glass bridges and glass walkways and slides, a number of works of monumental scale, impressive designs and world records. Pictured is a glass bottom bridge across the canyon in Zhangjiajie, inspired by the Hollywood blockbuster “Avatar”. Opened in August 2016, the bridge is 430 meters long, 6 meters wide, made of 99 transparent tempered glass panels assembled together. In 2017, Hongyagu scenic area opened the longest glass bridge in the world. The bridge is 488 m long, assembled from 1,077 panels of 4 cm thick glass, with a total weight of up to 70 tons. However, as of May 2018, this record was set for a straight diameter slide from top to bottom of a 568 m long Guangxi mountain. The first 3D glasses bridge over China’s Yellow River is a tourist destination not for the faint of heart. The bridge is 2.6 m wide, 210 m long, made up of 61 transparent glass panels and 77 3D glass panels. Here, visitors can see the stream flowing at the foot or the steep cliff thanks to the effect of 3D paintings on the glass.

Photo source: Internet Resources: Hock meat 500 grams Spices, pepper The pork hock meat chooses the hind leg that has a lot of mouse tenderloin. Rinse, drain. Mix 1 teaspoon of seasoning with ½ teaspoon of pepper, rub well into the meat, not rubbing the skin. Let it sit for 15 minutes. Roll the meat so that the meat is neat inside, the skin is out, the end is equal. Use thread or cotton tightly. Boil water, let the bundle of meat blanch over odors and impurities, rinse thoroughly. Continue to cover the meat with cold water and bring to the boil. After the meat boils for about 10 minutes, lower the heat and simmer for another 30 minutes, use chopsticks to try, skew the chopsticks and the meat does not produce pink juice. The meat is cooked. The time to boil the meat depends on how big or small the meat is! Take out the meat, soak it in an ice bath right away. Let it cool down, then put the meat in a sealed container, keep it from refrigerated for 2 hours or freeze for 45 minutes. This step will help firm the meat and increase adhesion. Stir-fried pork liver with melon Photo source: Internet Resources: Pork liver 100 gr Melon 300 gr Mushroom straw 100 gr Oyster oil 2.5 tablespoons Soy sauce 2.5 tablespoons Bean sprouts 100 gr Spices 30 gr (salt / sugar / pepper / monosodium glutamate …) Making: Peel peeled melon, choose fruits not to get old, they will be fibrous. Rinse and drain and slice to taste. Crushed garlic and minced. Clean bean sprouts, dry. The pork liver is washed with salt water, then cut into thin pieces to taste. Pass the pork liver briefly with boiling water for about 30 seconds. This helps the liver when frying will soften and not become black and clean. Take out the liver and drain. Marinate the liver with 1 teaspoon of oyster oil and 1/2 teaspoon of soy sauce and a little garlic for about 15 minutes to soak. Heat cooking oil, add garlic to non-aromatic, cook the liver for about 3 minutes to cook and then add melon with bean sprouts. The remaining seasoning can be reduced according to taste. Clam noodle soup Photo source: Internet Resources: 1 kg of clams 300 g spinach Purple onion 1 bulb Spices include fish sauce, salt, soup powder, and main noodles (if the main dish is eaten). Making: Clam purchased to bring out the shell, then soak in rice water once and water for about 30 minutes, leave clam open to remove sand. Onions peeled, washed and crushed. Spinach rinses each leaf and then shredded. Put the clams in the pan and boil until the water is boiling, all the clams open their mouths, then turn off the heat. Keep clam broth to cook soup. Pick up the clam intestines from the clam shell, then bring the clam intestines to stir fry with onions and a little fish sauce. Pour clam broth back into the saucepan and place it on the stove. When the water is boiling, add the spinach and the fried clams, boil them until they boil again, season to taste and then scoop the soup into a bowl. Since clams and spinach are two welded foods, you can eat them with a hot dish such as salted eggplant or pickled bamboo shoots to help keep your stomach from getting cold.

According to the feng-shui concept, orchids will neutralize killing gas, bring spiritual aura, good things into the house and repel bad luck. With strong vitality, the ability to attract positive energies, a house of moth orchid is a symbol of luck, prosperity and brings wealth and fortune to the homeowner. Because of this meaning, businesses, business people, many households always choose to display orchids on holidays, Tet, and inauguration. Orchids are chosen by many people to display Tet. Increasingly, moth orchids are grown more popularly, with many beautiful and sharp colors; Proper watering can be played for one to several months, the price is not too expensive; suitable for many spaces … Therefore, over the past time, moth orchid has been favored by many families. Before the spring of Tan Suu in 2021, the market of moth orchid was quite exciting. “This year’s Tet market, people play the demand for moth orchids is very high. Garden houses are sold out every year near the end of the year, but so far they have sold almost all their gardens. Last year, the gardeners had 45,000 trees, this year increased production to nearly 80,000 trees, consumption faster than last year. The color of flowers, this is very richer than the garden color concentrating more than 20 colors such as yellow, red, purple, pink … ”- Mr. Ngo Minh Truong, owner of orchid garden in Thanh Oai district, Hanoi said. According to the home gardeners, this year due to the influence of the Covid-19 epidemic, the import of moth orchids from China is facing many difficulties, so the flower products are consumed faster than every year. The orchid pots with all kinds, colors and sizes are displayed for sale with an average price of a scallop orchid, priced from 250,000 to 300,000 VND / branch. Smallest flower pots with 3 branches cost 900,000 VND, small pots average 2-3 million VND, large size up to hundreds of million VND … Orchids are grown at home gardens in the direction of high technology. For many people, when life is more prosperous than ornamental plants and ornamental flowers such as kumquat, which are indispensable every Tet to spring, in recent years, many people choose to celebrate Tet. . Mr. Nguyen Ngoc Khoa, a resident of Ha Dong district, shared that last year, his family also displayed a pot of moth orchids, just once a day of watering, it could be played nearly 2 months. Displaying orchid pots makes the living room more bright and luxurious. For that reason, this year, his family continued to choose to buy moth orchids to play Tet: “The indoor display is very beautiful and graceful, I have come to the garden houses to book in advance. a month to choose beautiful orchid pots, like “. Phalaenopsis orchids in addition to their beautiful, durable and luxurious colors, but also have a meaning of peace and prosperity for the new year. Therefore, although this flower is expensive, it is still favored by consumers as gifts for relatives in Tet holiday.

The new style tea shops are an indispensable place on the map of Saigon culinary discovery of young people. Here are 4 places to drink tea and eat cakes to keep you energized at the beginning of the week. Dolly’s Food & Tea Here, diners will enjoy English tea and cakes in a romantic space. The shop has a corner of its own clay crafts to help guests relax. The menu includes low-sugar cakes combined with herbal tea every spring, summer, autumn, and winter. This summer, you can cool off with the store’s passion fruit tea. In addition, the restaurant also has salty and vegetarian dishes to serve diners. Evaluate: Luu Anh Khoa: “Set for 3 people only 199,000 VND. In the middle of the space filled with pink, drink a cup of warm tea, some mild sour fruit flavor is nothing”. Onghoangtrasua: “The cupcake is a bit dry, but less sweet, easy to eat. The cake bought is packaged quite nicely”. Samlacareview: “The tea taste is gentle and delicate. Those who love sweetness can add honey and fresh milk”. Truong Tran Nhu Y: “The minus point is many slightly old decorations such as pillows, tables and chairs … The shop has a doll cabinet that looks a bit scared”. 21’s SECRET The newly launched rooftop bakery tea shop attracts young people to check-in, live virtual by the floating bunk bed here. The bed is placed in a safe location, allowing diners to see the city in the sunset. The shop’s modest space is suitable for small groups of people and couples. The shop has a tarot viewing service every 2, 4, and 6 nights. Saturday night there is an acoustic music night. Tea combo and 9 kinds of cake buffet with interesting names such as Ban Mai Xuan, Thanh Xuan, Sunset, Sun … In addition to tea, cake, guests can order juice, coffee, and soda here. Evaluate: Huyen Ha: “I come here at sunny time to trade sparkling pictures. The water is beautiful, the taste is good, but not too excellent. The view is cool, there is a white bed suitable for virtual living photography”. Canquetsaigon: “Feeling new when lying on a pristine white bed, overlooking the city, capturing the sunset on the rooftop bar”. Miyama – Modern Tokyo Restaurant Cafe Located on the 3rd floor of the Takashimaya shopping mall, the restaurant is a Japanese-style restaurant. The green trees here create a peaceful and cool space. Coffee shop, tea ceremony from 9:30 to 18:00. Dinner is served from 6pm to 10pm. Tiramisu, crepe, chiffon, biscuits, mochi are some of the popular desserts here. The menu includes Western and Japanese teas. In addition to coffee, tea, cakes, the bar also has a set of high-end dinner dishes such as seafood, pate, lamb chops … Evaluate: Michelle Doan: “Creative decoration, relaxing and quiet space. Beautiful dessert, elegant taste, not too bold”. Dorêmông Nguyễn: “We go from 15-16h, quite crowded inside, the outside is a bit weak. The price is high but it is worth a try. The service style is gentle, thoughtful and professional”. Quynh Le: “The cake is healthy, less sweet, so it is difficult to eat”. TWG Tea Vietnam The restaurant is located in the heart of District 1, spacious and classic space with velvet chairs, white tablecloths … In addition to the elegant and luxurious space, the restaurant also impresses diners with hundreds of menus. different tea. However, the cakes here are not too rich. The average price ranges from 150,000 VND / set of cakes and each tea pot is priced from 125,000 to 330,000 VND. Regulations for each person who comes to the shop to order a pot of tea. Evaluate: Foodee_8c34c640: “The view is normal, the tea quality is not too outstanding, the price is expensive”. Knockmeanfood Kim Kim: “Courteous service but a little neglect, the view is very beautiful, the space is a bit hot”. Van Anhh: “There are some other cakes, but the quality is not as excellent here besides macaron. Service is quite polite and professional. Tea rises quickly, waits for a long time”. The famous roasted duck and char siu restaurant in Ho Chi Minh City Thanks to its unique taste, hospitality and affordable prices, this roast duck shop located in District 5 is one of the first choices of many people in HCMC.

“My impression is that there are many tombs around the shop around the shop. However, the shop does not cause fear because the uncles and aunts say that they are all grandparents, ancestors in the family. In addition, the hot pot here has a delicious taste, richness, and affordable prices. Today I bought 2 large hot pot, ordered more beef, noodles, vegetables, only 200,000 VND per serving, ”Phu told Zing . Graveyard hotpot has a special name, flavor is bold, affordable price. Feeling like Trong Phu, the family of Mrs. Hai’s beef hot pot restaurant (born in 1962) is loved by many people around and many young people in Ho Chi Minh City. Around 19 pm is the most crowded place, most of the guests are young people, students, students, and office workers. Ms. Le Thi Hong Can (32 years old, daughter of Hai) is busy selling, while taking advantage of a conversation with reporters. “The name of the graveyard beef hotpot is because the guests come to eat and see many graves around, so they call each other so that it is easy to remember, also to show the way more convenient. These graves belong to grandparents in the family that died decades ago, ”she said. Unique name given by guests Years ago, Cẩn’s mother stayed at home as a housewife. Thanks to a friend pointing out the recipe for hot pot, the whole family opened the restaurant and has been attached until now. “The shop opened in 1997, from the past up to now, it only sells at night. At weekends, people come crowded, sometimes queuing for a few dozen minutes to have a table, when late there is no more to sell, ”Ms. Can shared. Thanh Cong (20 years old, Binh Thanh district) knows about this hot pot restaurant through posts on social networks. Even though he has to travel more than ten kilometers, he always comes here to eat hot pot once a week. The beef hot pot restaurant attracts many young customers, mostly students, students and office workers. “Initially reading the article online, I was curious to see that there were tombstones around the shop. The shop is dark, but the customers are crowded and the lights are on. Going a bit away, but the service is enthusiastic, affordable price and the hot pot flavor is very typical, ”Cong said. “Hot pot is pre-stewed and boiled in a thick cast iron pot, when given to the table for guests, it will be placed on the clay stove, burning with coal, so it burns moderately, the beef is stewed thoroughly, sweet and fragrant, tendons and cartilage are also very soft. “Cong described. Thanh Hoa (26 years old, living in District 2) said she and her group of friends stopped at around 9:00 pm last Thursday, at that time the shop had stopped accepting customers, so they had to go home with pity. Today, she and two friends came because “decided to eat the famous beef hotpot”. “It is reasonable to come here at around 17-18 am, but if it is from 19 to 20, you have to wait, sometimes you have to queue, and 9 pm will definitely end. Hot pot is delicious, the space is airy and comfortable, so I feel a waste of effort. a little is fine “. The popular hotpot restaurant supports the whole family Mrs. Doan Thi Thu, the biological sister of Ms. Hai, has been an assistant in the business since the shop opened. “Not only my sisters, but also the husband, and the children in the family all contributed to the work. People go to school and work, but when they come back from the afternoon they sell together, the employees all over the family, do not have to hire anyone. I have two children, one is a preschool teacher, one is going to university this year. Just come home to store the car, change clothes and come here to help sell it. ” Thanks to opening a shop in a private house, there is no cost to rent space, so Mrs. Thu’s family always tries to keep the price affordable. The shop is open in a private house and the staff are family members, so the cemetery beef hotpot has an affordable price. “In the old days, when opened, each hot pot cost 30,000 VND. When the prices went up, the raw materials were too expensive, we had to increase the price. The current level is 150,000 VND / full pot ”, Ms. Thu said. As a popular hot pot restaurant, but her family always takes care from raw materials to processing and serving to satisfy every guest. All ingredients such as beef, vegetables, noodles are imported from termites, ensuring quality and have not changed for more than 20 years. “Materials are delivered to the house. The pot of soup is stewed from 7:00 am to afternoon, my sister is the one who chooses and checks the stages. Each of us has one thing to do together, so we are not too tired, our whole family is more comfortable ”. For many years, Mrs. Thu’s joy is when customers come more and more and are satisfied with her food. “In the rainy season, the way to the restaurant was deeply flooded, many days the whole family intended to rest, but seeing customers wading in to eat, so they opened for sale. The whole family has almost no day off. I’m also warm ”, she confided.

In 2020, before the complicated development of the Covid – 19 pandemic, the global tourism industry and Vietnam tourism will face many difficulties. However, in 2020, Ha Giang tourism has made a breakthrough, resulting in attracting 1.5 million visitors, an increase of 7% compared to 2019 and reaching 100% of the plan. Tourists enjoy the field of vascular flowers. Photo: Ngo Hai Mr. Nguyen Hong Hai – Director of the Department of Culture, Sports and Tourism of Ha Giang province said: In 2020, although the tourism industry in the whole country has difficulty, Ha Giang still has a growth in the number of tourists. The attraction of Ha Giang tourism lies in its local cultural values ​​and community tourism. The cultural diversity of indigenous peoples has helped models of the CBT to be successful and “hold on” even during the Covid-19 pandemic. To achieve these successes, Ha Giang province has applied a series of measures to attract tourists and restore tourism activities. The locality has built and ensured a safe destination brand, creating peace of mind for tourists in the context of the Covid-19 pandemic. Ha Giang province has drastically deployed all four criteria: safe means of transporting passengers, safe accommodation, safe restaurants and safe destinations. Besides the domestic tourism stimulus program, Ha Giang province has simultaneously reduced the ticket price by 50-80% at tourist destinations; at the same time encourage businesses to implement the policy of both reducing prices and improving service quality, implementing many gratitude and promotion programs … Spring cherry blossoms in Ha Giang. Photo: Ngo Hang Tourism products in Ha Giang are also developed in the direction of diversification, diversity and attraction; Especially, overcoming the seasonality by building tourism products spread evenly across the four seasons of the year. In spring, Ha Giang is brilliant with peaches, pears and plum colors; In the summer, experience terraced fields in the flooding season, visit the old battlefield associated with the Vi Xuyen front. In autumn, visitors can watch the golden rice on terraced fields, conquer the high mountains, hunt clouds at Chieu Lau Thi peak. Winter Ha Giang is famous for its vast triangular flowers … Many destinations in Ha Giang are also exploited year-round tourism, notably the community tourism cultural villages, beautiful views of Co Tien mountain – Quan Ba, Lung Tuy cave, King dynasty architectural monuments, columns Lung Cu flag, yacht on Nho Que line … Besides, Ha Giang regularly organizes sports activities to attract tourists such as marathon on Happiness road, terrain racing, paragliding. On the golden season, explore the cave system … Ha Giang is also the four seasons of the festival. January goes to the Tày people’s cage festival, H’mong’s Buckwheat festival, February to Khèn Mong festival, in March to Khau Vai love fair, May to Lo Lo’s God festival, in July to Khu Cu festival To the La Chi people, in August the boat racing, October to the fire dance, the brocade weaving festival, in November to the triangular flower festival … Nho Que River in Ha Giang. Photo: Ha Lan Cultural traditions imbued with ethnic identities (costumes, traditional house architecture, customs, farming methods …) is also an indispensable experience when visitors come to Ha Giang to visit seasons. Traditional dishes of upland ethnic groups have also been upgraded to a variety of unique culinary and cultural products serving tourists. Products meeting OCOP standards such as Bac Quang – Vi Xuyen crockery orange, Quan Ba ​​seedless persimmon, pear on rock plateau, mint honey, ancient snow shan tea, Humpback cake … are put into service. travel. In the coming time, Ha Giang province will continue to focus on preserving and promoting the values ​​of cultural heritages, historical relics and traditional cultures of the local community; protect the green – clean – beautiful environment landscape, ensure security, order and safety for tourists in tourism activities. This locality will actively mobilize social resources to invest, upgrade and expand the existing tourist sites and destinations and invest in new tourism projects to improve the quality and efficiency of the tourism industry. Ha Giang./.

The 38-year-old Tong Liya is in a state of being a young girl. When she smiles at the camera, the iconic dimples are very eye-catching, and the neck and shoulder necklaces are embellished with a touch of elegance.

Recently, Tong Liya has a lot of activities in the fashion industry. Some time ago, she also participated in the shooting of a certain magazine. Unlike the latest photo style, Tong Liya showed off the urban intellectual style this time. The brown shirt and skirt showed the white-collar aura. The jade legs are unobstructed and quite eye-catching.

Among actresses of the same age, Liya Tong’s temperament is actually very prominent, and she has spoken for many top international luxury brands in private. Before that, Liya Tong joined hands with a luxury jewelry brand to take a photo. She wore a white tube top skirt to show her fair skin and jewelry on her body. Bright and dazzling, full of sense of quality.

In addition, some netizens posted live videos of Tong Liya’s participation in the event at the time. Even if Tong Liya did not have the blessing of intensive pictures, she still has outstanding temperament. The design of the side slits of the tube top skirt makes Tong Liya’s beautiful legs looming, sexy and not sexy. Lost sense of class.

However, some netizens said that Liya Tong in reality is not as good as she imagined. Just recently, some netizens met Liya Tong when she was participating in an event and found that Liya Tong not only had short legs, but also was not so perfect in shape, and even had a hunched back.

However, in the film and television industry for many years, Tong Liya’s achievements are obvious to all. She has appeared in many classic film and television dramas. A “Beijing Love Story” that year brought Tong Liya’s career to a new height.

Recalling that when filming that year, Tong Liya confided that she also had the idea of ​​retreating. At that time, Tong Liya and her friend and brother drove to the next theater. As a result, the car ran out of gas in the middle of the night and couldn’t find the gas station. So a few people went down to the cart and looked for it. At the gas station, Tong Liya said that she cried the moment she saw the gas station. She didn’t know why she suffered, and she didn’t want to do it.

But fortunately, Tong Liya persevered. Subsequently, Tong Liya not only became well-known in the film and television industry, but also appeared on the stage of a large party three times as a host.

Liya Tong, who has experienced the highlight moment of the party, has had a great career development in the past two years. Especially in the fashion industry, Liya Tong has worked with many top magazines to shoot photos. Some time ago, Liya Tong also posted a sexy photo, and a long v-neck sweater wrapped her perfect body. , The attractive figure curve is quite eye-catching.

Since her debut for many years, Liya Tong has experienced a lot of pressure, but fortunately, Liya Tong has survived, using her strength to fight back all doubts, and relying on her own efforts, she has become the darling of the fashion industry in the past two years. All major magazines show perfect figures and show the self-confidence charm of women.

Ms. Duyen (Nam Tu Liem, Hanoi) said she started to sell five-color floating batter on the internet market a week ago, with a very affordable price, 50,000 VND / set. Although the product is cheap, but because many customers prefer to order, she still has great profit. Five-color floating cakes are sold on the internet market. (Screenshots) According to Duyen, her five-color floating cake flour is milled from standard yellow flower sticky rice. In particular, the color of the powder is mixed with natural colors from food, safe for users. For example, green powder mixed from sticky leaves, mixed red from the color of Gac fruit. Purple powder color is mixed from the color of the leaves. The yellow powder color is mixed with the color of turmeric, while the white color is the original sticky rice. Sticky rice flour set with sugar, sesame, coconut. (Photo: Facebook) Each clay cake dough clay will include 1kg of 5-color flour, sugar, coconut and sesame. Buyers can store in the freezer. When making a cake, just thaw it. Ms. Ngoc (Ha Dong, Hanoi) shares: “ This year, many people sell a set of five-color floating cake dough with all colors and ingredients to make the cake float quite convenient. Instead of buying white driftwood dough, I ordered two sets of five colored driftwood dough. One set to do business today, the other set to store the freezer in order to arrive on the correct Korean New Year to make dishes to burn ancestors’ incense. “. Five-color floating cake flour costs 50,000 – 55,000 VND / set. (Photo: Facebook) The five-color floating cake dough is not only convenient, eye-catching, but the price is also reasonable, so it is very attractive. Ms. Linh (Thanh Xuan, Hanoi) revealed that in recent days, there were many orders of five-color floating cake dough. Many customers order to make cakes from now on, some customers also pre-order until the 3rd March of the Lunar New Year to deliver. The eye-catching five-color floating plate. (Photo: Facebook) Due to the sudden increase in guests, Ms. Linh plans to hire more women from next week to meet the needs of customers in the days close to the real Korean New Year.

Accordingly, the lipstick cake is made from chocolate. They are meticulously decorated, shaped like a real lipstick. In addition, this dish also has a rather mysterious name “Goddess of Makeover”. Thanks to this special dessert, hot pot restaurant in Chengdu attracts many diners. Many people, especially women, are extremely interested in the restaurant’s new business idea. Lipsticks are served at hot pot restaurants in China. Not only impressed by its eye-catching appearance, but also attractive by its special taste. Ms. Zhu – the restaurant’s chef – said: “First, we melt the pure chocolate, mix it, pour it into the mold and then refrigerate for about 1 hour. Each lipstick has a different color and taste. There are even lipstick on the outside covered with chocolate, inside is filled with banana or strawberry “. “I came to the hotpot just because I wanted to enjoy a dessert exactly like a lipstick. I have already tasted it and I love it. I wonder if there are any lip colors I have not tried yet?”, A guest funny comment. To enjoy the dessert, customers pay 26 yuan for a set of 4 “lipstick”. Before that, a hotpot restaurant in Shaanxi (China) attracted customers by hiring a cast of 6-pack male models, topless and wearing aprons as waiters. Not only bring food to the table for customers, these guys also serve the cooking at the table. In addition to working for the restaurant, the apron models are also willing to take souvenir photos or video with customers.

The most crowded restaurant is around 19:00 – 21:00, most of the customers are young people. “I ate Van snails since the shop also sold outside the Ben Thanh night market until they moved to Nguyen An Ninh. I met famous people at this restaurant, the next time I was married to Tang Thanh Ha, the day I met Le Quyen, Tran Thanh, Mi Du, many actors, models come here very often ”, Ms. Trang (district Tan Binh) – a regular customer of Van Van for 12 years – told Zing . Trang’s family has been a regular guest of Van Van for more than 10 years. Before the epidemic, Trang said, the area was very cramped because the restaurants were crowded with many tourists. During this time, many shops stopped doing business, so customers like her were allowed to go out and sit more comfortably and comfortably. “I have eaten many snail shops. Anywhere I heard that it was delicious, I went, but eating at snail is still the most stable. It’s not cheap in the center, but because it’s delicious, I don’t care about the price. I find the best avocado-related dishes here, such as butter-fried fat snails, garlic snails sautéed with cheese. Family of 3 generations selling snails Quan Vi Hao (24 years old), son of the owner of Van snail shop, said that the family has a 3-life tradition of selling snails, respectively great-grandmother, grandmother, now his mother. “My grandmother sold snails from the 1940s. At that time, the shop had no signboards but was very famous and expensive, just mention the Chuong Duong wharf restaurant or the snail at the foot of the Mong bridge that people knew immediately. Her most famous dish is grilled carp, priced at 7,000 VND / plate ”. Ms. Thuy Van is the famous snail brand builder in Saigon. When his mother came to work on her own, the shop adopted the name of Van snail, now it has been 20 years. “My house has moved 3 times. Initially sold at the current place, Nguyen An Ninh street, then to the Ben Thanh night market, selling for 9-10 years. By 2009, the market no longer supplied water to business households, so they moved back to their old place and sold until now ”. Since the opening of the sale, Ms. Van has devoted a lot of energy to discovering and learning new dishes, creating a recipe for the taste of most diners. She is the only one who holds the recipe of the dishes and chooses the ingredients and spices herself. The menu is varied with about 30 types of snails, each can be processed into 3-5 different dishes. Van snail restaurant attracts a large number of diners because of its special delicious taste. “Fortunately, the restaurant is supported by many people, there are quite a few famous people who are patrons. I think that business in the food industry, the most important thing is the word ‘delicious’. Because of its deliciousness, people come and spread each other’s ears, so my family attaches great importance to the quality of food as well as the way of serving it, ”Hao said. Van Van’s employees are family members, both paternal and maternal side. During the day, each person has a different job, in the evening together as a sales assistant. “The time of the shop is quite flexible, open from 17:00, some day until 2-3 am, depending on the needs of customers. Every day without guests, I will rest early, but if people come in late to eat, my house will still comfortably serve. There are nights when customers come in crowded at the same time, unable to get close to each table, it is difficult to avoid mistakes, so I hope everyone understands, ”said the owner of the shop owner. The restaurant is sometimes open until midnight to serve guests. Delicious snails do not look at the price Being the first time to eat at Van snail, Tran Bao (28 years old, district 4) and his friends felt impressed with the delicious and strange taste of the dishes here. He told his friends that this is a famous snail shop, often with artists coming to eat so he was very curious. “The first time I came here, I was surprised because there were many dishes with strange cooking methods. For example, the red snail dish I ordered has added chili sauce, the spicy taste is quite attractive, I find a few restaurants that do that way. The price here is much higher than the places I used to eat, but compared to the quality, that level is appropriate. I will come back here many more times and recommend to my friends ”. Having a high price because it is located in the city center, Van Van still retains its customers thanks to delicious food. Only getting to know the Van snail 1 year ago through the recommendation of a friend, Tran Phu Thien (30 years old, an office worker) has become a customer of the restaurant. Working on Mac Dinh Chi Street (District 1), Thien and a group of colleagues often come here to eat and chat after work. “I am a culinary fanatic, especially love snail dishes. Here in Saigon, where there are famous snails, I have come to eat but I feel this place is the best, I have to eat 4-5 times a month. My favorite dish here is garlic snail sautéed with onion fat ”. Thien said that his friends told him that many famous people often visit Van snail, but he did not care too much, what he was most impressed with was the typical delicious taste of the restaurant. “Today we ordered 8 dishes, priced at 70,000-150,000 VND. Snails here are seasoned to suit many people, not too sweet like most other goods. I feel that the ingredients of the restaurant are also fresh, carefully selected. Compared to the places where used to eat, Van snail is more expensive, but because it is so delicious, I don’t care about the price “. “Moreover, I like the comfortable, quiet atmosphere here, eating and watching Saigon at night, it is very interesting,” Thien added.

I went to Le Petit Resto ‘, mid-summer midday in early April. Ms. Nguyen Thi Thanh Xuan’s European restaurant (57 years old) is nestled in Le Van Duyet alley, Binh Thanh district. Diners to the restaurant can go from the direction of Bong Bridge or along the bank of Truong Sa embankment. The space of the restaurant is quite narrow and not too special. However, what impresses me the most is that European dishes are quite affordable, even 50% lower than the Western stores I have tried. “The shop sells mainly for profit, the customer is happy and delicious,” Ms. Xuan smiled when I asked about the “chestnut” price here. Serving Western dishes from 30,000 VND The shop does not have a parking space. I have to keep the car about 10 meters away. Opening the order menu, I understood why European dishes here are so popular with young people. The Western menu is quite rich, from salad dishes, chicken with sauce, chips … to full stomach like pizza, pasta, steak … The price ranges from 29,000 to 179,000 VND / piece, which is a plus point. for the restaurant to hide in the alley. For a rather sultry day, I ordered a plate of tuna salad and homemade aloe vera juice. Try the first salad, the cool feeling of vegetables, tomatoes, corn hits the tip of the tongue, followed by the rich, sour taste of tuna with vinegar sauce. “The vinegar oil at the shop makes special than many other places,” the owner confidently introduced me. According to the owner, diners come here often like pasta dishes with cream sauce, baked pasta … because the taste is easy to eat and the price is “chestnut”, only about 45,000 VND. Middle-aged people prefer more premium foods like beefsteak, pizza, and grilled salmon. In addition to salty food, the shop also sells desserts including mango pudding and cream brulle, priced at 30,000 VND. Seafood spaghetti is the restaurant’s favorite dish. Photo: Hai Nhi. Many customers of the restaurant also share their feelings with me. A gourmet named Huy (Phu Nhuan district) was surprised when he received the bill. His family’s 6-course meal costs approximately 500,000 VND. The owner shared that the children’s hobby of Western food was the inspiration to open the restaurant. “I hope everyone can try Western clothes at affordable prices, especially young people who don’t have too much money,” said Ms. Xuan. According to my observations, the restaurant not only attracts young people, some middle-aged customers or families also come here to enjoy European food. The space is quite narrow, about 10 m2, including 7-8 dining tables. I arrived at more than 11am, when the shop just opened, but the number of customers was quite crowded, only 2-3 tables were empty. The space of the restaurant is quite narrow, but there are still large groups and families coming to eat. Photo: Hai Nhi. Ms. Xuan’s restaurant was opened more than 5 months ago. Initially, the shop was just a narrow place with few tables and chairs, with low rental costs to do business. Later, the shop moved to a new location a few units away from the old place, to have more space. The owner said the cost of premises per month is about 20 million VND. The staff quickly decorates to deliver the food to the guests. Photo: Hai Nhi. The vitality inside the narrow kitchen Storing culinary quintessence, kitchen is considered the soul of every restaurant and restaurant. Entering Le Petit Resto’s kitchen, the aroma of sauces and roasted meat immediately aroused my sense of smell. The special feature of the restaurant is that the staff is quite few, most of the employees are family members. In addition to Ms. Xuan, she also has 2 younger sisters who are in charge of the kitchen, and 1 person is washing dishes. Recently, because customers are crowded, she has hired a kitchen assistant and 2-3 service staff. Her two daughters take turns serving, concocting, billing and closing the books at the end of each month after school and work. The cooking space is quite small, including 4 kitchen people and 2 waitresses in and out to receive food and bring it to guests. Ms. Xuan is considered the “captain” here, directing the kitchen assistants to prepare ingredients and decorate dishes. Each person in the kitchen undertakes a different task, but almost everyone is in a tight limb, urging each other to work to make food quickly. When I went in, apart from Ms. Hoa main cooking and 1 chicken fry, the other two kitchen assistants were preparing vegetables and setting the dishes on a plate to decorate. Bustling atmosphere inside the small kitchen. Photo: Hai Nhi. “There are times when customers are crowded, not in time, everyone in the kitchen has to do many tasks at the same time such as cooking, washing dishes …”, Ms. Hoa said while preparing beefsteak. When talking to me outside, she appeared to be a gentle, gentle woman. By the time she entered the kitchen, she became energetic, resourceful, focusing on cooking and guiding the work for the staff. That was when I learned that the owner had more than 20 years of culinary experience, and used to be the chef of a famous hotel in Ho Chi Minh City. However, Ms. Xuan is not a “race child” in the culinary industry. “I came from an accountant background, I did not have a job, and was introduced to a tour company to try out. At first, I just thought of cooking for fun. Who expected the chef and the cook. Deputy sure sees that I am gifted, so he always has a career. Since then, the profession of kitchen has followed me until now, “she said. Perhaps more than 20 years of cooking experience has made Ms. Xuan’s kitchen operation quite flexible and professional. On the hot fire, she quickly turned the steak, adding a little butter to increase the creaminess. “Beefsteak is very difficult to cook. Depending on whether you want to eat medium or rare, you have a different cooking time,” Ms. Xuan said. Ms. Xuan is preparing the beefsteak for the guests. Photo: Hai Nhi. Thanks to old relationships, the shop has a familiar source to import seafood, beef, and salmon ingredients … and sell them all during the day, absolutely not to leave them overnight. This ingredient is processed from 8:00 am to 11:00 am, not ready to be refrigerated. Therefore, the sauce is hot and fragrant, keeping the original flavor when delivered to diners. Normally, Ms. Xuan will get up early from around 4:00 am to 5:00 am to do housework, then go to the market to buy snacks, then go to the shop to prepare sauces and preliminary processing of ingredients. An employee of the restaurant is frying chicken. Photo: Hai Nhi. The average cooking time for each dish is about 15-20 minutes. “Sometimes customers keep remorseful, so we have to try to manipulate quickly. The shop doesn’t pre-process before,” said Ms. Xuan. Therefore, guests may have to wait a bit longer than other restaurants. After beefsteak finished, she began to cook crab noodles again. The bustling atmosphere is evident in the small kitchen. People not only pay attention to their part but also remind each other to create the perfect dish. The conversation between me and Ms. Xuan was continuously interrupted by the staff’s urging. Ms. Xuan spoke while quickly stirring the spices over the fiery red pans. “Sometimes the customers are too crowded, do not make up the dishes in time, Xuan skips the decor step,” the owner of the shop turned to tell me. Kitchen space is hot, narrow, but no one employee complains. Photo: Hai Nhi. A special feature of the restaurant is that it does not use monosodium glutamate. The pure European dishes are seasoned with rich flavors, slightly modified to suit Vietnamese tastes. According to Ms. Xuan, if cooked as the restaurant, the taste is quite faint, Vietnamese customers are not used to eating. “Working as a European kitchen is very hard. My two daughters do not follow their mother’s career”, Ms. Xuan said. She said that her oldest daughter is a doctor, the other is studying pharmacist in the third year. All the accounting jobs of the restaurant are also done by the two daughters, so there is no need to hire more people. The shop is open from 11am to 2pm, then has a lunch break. In the afternoon, from 17:00, the shop started to sell again until the stock was out. “There are days when guests come from 16:30. I also let them in but have to wait until the right time to have food”, Ms. Xuan shared. Tran Vu: “Small and beautiful restaurant. Delicious food, cheap price is the advantage of the restaurant”. Thuy Trang: “The restaurant has a small and cozy space. Two people should order a combo to eat many dishes. Beefsteak, tuna salad, baked seafood pasta with cream sauce, pizza, pasta are the must-try dishes”. Minh Hien: “The shop is in an easy-to-find location, wide alley. The space is a bit small, not suitable for large groups of people. Nice presentation is a plus point”. Mai Thy: “Fast food, no need to wait”. Pm Food Travel: “Although European food has had a variation, I find the taste is still a bit pale”. Let’s eat pizza for 400,000 VND in Ho Chi Minh City Zing compared two high-priced cheese pizzas. With a difference of over VND 30,000, 4P’s Burrata Parma Ham pizza impresses more than Logic Baked Prosciutto and Burrata Salad.

Ms. Thuy in Hoang Mai, Hanoi – a small trader selling ant eggs on her personal facebook-said: “Every day in addition to all kinds of worm cake, cassava cakes in the highlands, I also sell about 300 more interesting egg tarts. called as muffin cake. These are the cakes made by their parents and children in Cao Bang. Therefore, the cake is very delicious and typical of the Cao Bang people ”. This trader said that the ants egg cake is not available for sale all year round, although it is very expensive. Ant eggs are usually available in the 2-3 months of lunar month every year This special cake is considered the specialty of the Tay people in Cao Bang, Bac Kan. The main ingredient of the cake is the ant eggs. Because of this dependence on this special ingredient, it is only possible to make cakes from the beginning of April to the end of May of the solar calendar year, equivalent to from the end of February to the end of the third lunar month. This is the period of strongest growth of the forest black ants. Ms. Thuy revealed, as the name of the cake, the main ingredient to make the ant’s egg cake is the young egg of the ant. The cake is made of glutinous rice flour, filled with ant eggs, wrapped with young leaves of the fig tree. In addition to simple ingredients, the process of making ant eggs is not too fussy. Young ant eggs are the size of rice grains, milky white from the forest and will be washed, non-fragrant with dried onions. “Many families add some minced pork, crushed roasted peanuts and a few small palanquin leaves mixed with ant eggs and onions. But our family only filled ant eggs with palanquin leaves, did not mix with pork or other ingredients, ensuring delicious cake, traditional Cao Bang ant egg cake “, Ms. Thuy said. So the ant egg cake is only available for 1-2 months The cake crust is wrapped from glutinous rice flour that has been kneaded and thinned. Then, put that piece of glutinous rice powder into a fig leaf, sprinkle the filling on the cake dough, finally put the next piece of fig leaf on the surface of the cake. The cake is steamed for about 45 to 50 minutes in a water bath. When eating ant eggs, people peel the fig leaves (honey-leaf leaves) wrapped outside if the cake has 2 layers of leaves. If the cake has a layer of leaves, you can always eat this leaf. Buying cakes just need to preserve the refrigerator, when eating and steaming, there are instant cakes. “This type of cake can be eaten hot or cold depending on the taste because you can feel its own delicious taste every way. In addition to the soft taste of sticky rice, the soft taste of fig leaves, diners also feel the fatty taste of the cake made from ant eggs “, Thuy shared. The typical ethnic cake in Bac Kan and Cao Bang is being sold by Ms. Thuy for 60,000 VND / 5 cakes, 120,000 VND / 10 cakes. Packed with young fig leaves, when eaten can eat the whole leaf wrapped cake “Customers who order egg ants are mainly from the city because of their exotic and delicious cakes. If they eat less, they deposit 10 to try them. Eat more, they buy a few stakes to eat gradually. Sales but I still recommend, women who are allergic to pupae, bees should consider before eating this kind of cake ”, Ms. Thuy noted. As a person who has been to Bac Kan many times in May of solar calendar, Mrs. Thu Hoa in La Khe, Ha Dong, Hanoi many times has enjoyed this interesting ant egg cake. This year, because she could not go to Bac Kan, Hoa saw a small trader selling this kind of cake online immediately ordered 3 piles of cakes (10 each) to the whole restaurant. “I eat this kind of cake a lot so I know well, not all ant eggs are selected for baking. Bac Kan people only find big black ants to nest on branches and high cliffs because eggs are usually delicious and clean. Our whole family is addicted to eating this kind of cake, “said Hoa.

Taking on the role of vedette, a 20-year-old man dressed in traditional clothes inspired by the Van Cuong Stone Cave, strode on the catwalk with a usual radiant smile and presented flowers to the designer. The cowherd boy suddenly became a phenomenon The cute shy and shy look of the boy who is not used to the spotlight attracts the audience’s attention Dinh Chan was from Sichuan province, he had to leave school early to raise cows and help his family on the vast mountains. At the end of last year, the twenties suddenly became famous on social networks when a photographer posted a clip for only about 10 seconds. In it, the young man showed a bright smile, quickly attracted netizens. Many people praise him for being handsome with a high straight nose, simple rustic beauty, bringing a gentle spirit but exuding a vitality in the wild steppe. The boy took a photo with actress Angelababy Dinh Chan was quickly invited to be a fashion model, the man who has never been away from his hometown has put on branded clothes for the first time. His fame helps his family life improve. The boy bought his mother a washing machine and an electric car for his father. In early February, Dinh Chan released a music video to celebrate the new year, which also attracted millions of views. Netizens praised Dinh Chan as being as handsome as a movie actor and many opportunities are opening up with him

Mr. Nguyen Phi Hong Nguyen, owner of a travel business in Nha Trang city, said: “With only 2 million, tourists can stay up to 3 days 2 nights, using sea and island tours as well as services. 4 – 5 star accommodation is equal to the price of 3 stars in previous years. Affordable price, good service quality and natural beauty are the right conditions for tourists to come to Nha Trang this summer “. This year, Khanh Hoa province does not hold a regular sea festival, instead, there are 114 cultural, art, tourism and sports activities with the theme “Safe destination – Nha Trang called”. from mid-April, ending on New Year’s Day 2022, with 4 groups operating at 4 times including: April 30 – May 1 in association with Am Chua Festival and Ponagar Tower Festival in 2021, Nha Trang summer calendar from June to July, National Day September 2 and New Year festival 2022. In the middle of this April, activities of “Legendary Journey of Motherland of Thien YA Na” will help visitors discover the cultural features of the land of Tram Huong such as: Am Chua Festival, Festival Ponagar tower, contest “Check in Nha Trang – Khanh Hoa”, street food, art performance program “Legend of Thien Y Ana” … Khanh Hoa tourism industry organizes many activities to attract domestic tourists. Mr. Nguyen Thanh Ha – Director of the Department of Culture and Sports of Khanh Hoa province said that this is the first time the locality has built the activities of the year into a series of events with themes, delineate space and time for tourists. come to learn and experience: “4 groups of activities at times, along with regular events, the total is up to more than 100 activities. All activities together with stimulus packages of tourism units create a very good resonance for Khanh Hoa tourism in 2021 will be more prosperous ”. In the first quarter of this year, the number of visitors to Khanh Hoa province was only 200,000, equal to 1/4 of the same period last year. However, this time, tourists started to increase, Khanh Hoa province strives to welcome about 200,000 visitors in April, to contribute to reach 5 million visitors this year. Mr. Tran Viet Trung – Director of Khanh Hoa Department of Tourism said, Khanh Hoa tourism is focusing mainly on attracting domestic tourists, the peak time from April to September. The tourism industry will promote linkage. to stimulate demand, connect with travel businesses in other localities, promote digital advertising to attract tourists: “Domestic tourists really want to learn about culture, lifestyle, children. people in Nha Trang – Khanh Hoa The tourism industry has also launched safe tourism, built a list of safe business tourism establishments, we went to inspect, check, and guide real units. show serious “. A famtrip group surveyed bringing domestic tourists to Nha Trang. Currently, Khanh Hoa province is ready funding and manpower to vaccinate Covid-19 for people aged 18 and over. Expectedly, there will be about 970 thousand people vaccinated with a cost of about 250 billion. Khanh Hoa is also one of six localities that are welcoming Vietnamese people to enter, isolate in tourist and resort areas. Mr. Dinh Van Thieu – Vice Chairman of Khanh Hoa Provincial People’s Committee said, implementing the goal of both effective disease prevention and economic recovery and development; Khanh Hoa prioritizes investment in reviving the service-tourism industry and promoting and promoting, ready to welcome international tourist markets when it meets the necessary conditions. “Activities still have to implement 5K in epidemic prevention, first of all masks and medical declarations. According to the requirements and situation of each time, there will be an appropriate organization for the province’s requirements. Khanh Hoa has also submitted a document to the Government to ask for fireworks, to use the fireworks that have been prepared in the New Year’s celebration but have not yet been used “- Mr. Dinh Van Thieu said.