I’m not a junk food person. For over 30 years, I haven’t even touched sweets. Not because of any abstinence, but basically because of the simple taste that doesn’t like sweet. Coffee also hand bo, no sugar. Seeing cake, candy is casually ignored. And the thing that always scares the most is the cake. I don’t understand why, just see the cake and dodge. But even if you’re not a person who likes to eat snacks, your mouth will still snap when you have the opportunity. The occasion here is when sitting with leaf tea, hanging out with friends. The little things, the little things on the table, will also make me finger. Of course, must be not sweet. Men’s thumbs-up is actually very common. Just look at a drinking table anywhere we will see. A few peanuts, a few spring rolls, a few pieces of toad, mango or even when the mouth is sad, just fingering the stalks of herbs is also a type of snack. That’s just talking about the type of man who rarely eats gifts like me. There are many other people, with different tastes, will eat “flying in the line” snack. For example, my brother “trumpeter” named Kien. This man is especially fond of fried dough. Every time you enter the city. Ho Chi Minh performed or recorded, he would have to make a good fried dough fight anyway. Many times, the brothers went out to drink together, had to order fried dough for him to eat to satisfy his cravings. When it comes to fried dough, I’m also startled. It’s something I’ve never eaten before. In the past, during the subsidy period, in the early 80’s, I remember every 3-4 o’clock in the afternoon, my father and a few colleagues working in the design room dragged home to make a few cups of wine. The bait is nothing. My son (me) is always sent to run errands to the top of the street to buy his father a few packets of roasted peanuts. “Wages” to buy is a separate package, sit out in a corner to sip. Northerners often drink snacks with roasted peanuts and basil. Southerners have other interesting snacks as bait. It’s raw shrimp noodles. One or two packages of noodles are broken, take the bundle of seasoning powder that comes with it, sprinkle it on it, squeeze a slice of lemon into it, that’s enough for a tray of four people who stay until late at night. And the way of picking up tiny raw noodles and sipping them is really interesting. It has the face, the sourness, the slightly sweet taste of seasoning there. With a sip of “crazy” beer (how to call a kind of beer of people in the South) or a little wine, tell a few crap stories, chat with neighbors, it is true to the spirit of “alley” of Saigon Very gong. Referring to that raw instant noodles, those who grew up in the North in the 80s and 90s will surely remember. Almost all children love to eat raw shrimp noodles. The smell of the burning compliment of the package of noodles that day was strangely impressive. Many children still crave raw noodles so much that every day when their parents are not at home, when the meal should be cooked, they break them and eat them raw and drink cold water. Quick and easy, as well as delicious. Noodles with water in the stomach and then it will not bloom. That is the logic of the playful and lazy children. Later, instant noodles lost the taste of the old days. Even the famous varieties of that day such as “Two shrimp”, “Miliket” still sold in the market could no longer retain the smell and taste of decades ago. Strictly speaking, today’s noodles are better, cleaner, better cooked to eat, but to eat raw, it loses the memory of instant noodles. Going back to the story of drinking and drinking with a pack of raw noodles of the Southern people, the spirit, the indigenous culture, it pops up very clearly there. Southerners, especially Westerners, have an interesting and strange way of life. “Hey Ut, what to do?” This can be a very common question to see if your friends are free. “Reprimanded for doing a few dirty things” is a catchphrase that also goes to the South. “Cun” is “free time” and “doing wrong” is… not doing bad things at all. “Doing bad things” in the inner region can be drinking, eating… It describes an action that is spontaneous, unfussy, liberal and impromptu. The word “doing it wrong”, must be said is too excellent. Living in the South for more than twenty years, living in the alley a lot, the relationship with the people in the alley is also close, so I learned a lot. I was also busy receiving a phone call from a fake neighbor that day asking the same questions as above, I asked in the correct voice “did some bottles? Where are you?” then received the answer “I’m at my house. I’m quiet”. “I’m alone” is actually “I’m alone” but for some reason, the “yen” sound evokes a very strange image and feeling. It shows loneliness but a loneliness without sadness. Referring to those typical languages ​​​​of the Southern people, we will certainly find it extremely diverse. “Mixed” for example. It is a way of drinking with a single glass for the whole table, rotating and drinking. Drinking this way is sentimental, but honestly, in this COVID-19 time, it evokes fear. Drinking from the same cup is easy to expose to diseases and surely people will criticize people in the garden to drink like that as dirty. But then again, is it dirtier than some well-dressed men smoking the same cigar? Dialects are incredibly interesting and, strictly speaking, we’re lucky to be in a country that is geographically spread out and dialects vary along that length. Of course, that difference may bring some difficulties and obstacles in economic and social development, but it brings a cultural diversity with many interesting colors. But in hindsight, there still seems to be an injustice to the dialect as the official dictionaries do not consider the way of saying certain particular words in common in a locality as an official entry. There is even a disdain as if it were a lisp. After all, writing is to record what people say, with one of its functions being the notation. So, when people in the Southwest region don’t say “perch” but instead “go fish”, why don’t we consider “Go” as an entry in the dictionary, with the caption “Perch” , in the South West parlance”?. What’s wrong with reading from father to son? Just like in the Central region, with the word “how” for “buffalo”, the word “nac” means “water”. To disregard the dialect in a rigid reference to the fact that there must be a standard of pronunciation, it seems that we are wasting a real cultural resource, because the way of speaking is not just speaking, it is also instructive. concept, culture and living spirit of a region. But sadly, when the dialect is being looked down on like that, in today’s press, the use of trendy words (following the trend) of young people is automatically accepted easily. This is not to denigrate the new words of young people because there are many extremely interesting words. However, the passed on and the new born should go hand in hand, as a recognition of the origin and development of a living language. By the way, ignore this one, get excited about that, is it a bait to catch the ball or not???

It must be said that Vietnamese dramas have never been more interested and discussed than now. I confess that in the past I only liked foreign films, especially Korean films, but recently I have also been caught up in the movement of “plowing” domestic films because my mother always occupied the prime time television every night to watch Vietnamese movies. Male. So I tried to watch the same. It must be said that Vietnamese movies are now attractive, recorded and live voice, the actors play the role and the dialogue is very ordinary, so it is quite interesting to watch. However, I find there is a bad point in the way the filmmakers build the characters, specifically the mother characters in the movie. Let’s say love and The taste of friendship. The character of Mrs. Bich in ‘Flavor of Friendship’. In order to attract the audience’s attention, the mother characters are typified, even extreme, somewhat foreign to the Vietnamese. First of all, the character of Mrs. Bich in The taste of friendship . Right from the first episodes, I was stunned to see this character constantly beat little Nam, shouting and swearing, sometimes just because of the dumpling. Ms. Bich discriminated between her biological and adopted children very clearly, even intending to abandon little Nam in the middle of the market. Granted, Mrs. Bich is an adoptive mother, different from her heart, so it is difficult to treat Nam like her own child, but living with her since she was a child, perhaps there is no love that treats each other like enemies. Later, when she thought that Nam stood to pay her debt, Mrs. Bich somewhat changed her attitude, but in her mind, she always calculated the loss for her adopted child, even intending to calculate how many years to raise her if she met her biological father again. . This character emerges as a formidable, calculating and unselfish mother. Perhaps the writer succeeded in building such an extreme mother character, but I found that Bich was pushed to the extreme, unrealistic and difficult to accept. The character of Mrs. Sa in ‘Flavor of Friendship’. Also in Flavors of Friendship, I dread another mother, Mrs. Sa – Khanh Thy’s mother. Mrs. Sa also appeared as a cold-blooded, pragmatic mother who tried everything to get her daughter to marry one of her best friend’s two sons, in order to enter a rich family. Despite her daughter’s discomfort, Mrs. Sa constantly pressured, even insulted and slapped her daughter for not listening to her in the campaign to lure men. In recent episodes, when she learned that the eldest son had a new relationship, she was a rich family, and Mrs. Sa urged her daughter to pursue her second son, as long as she did not miss the opportunity to enter the noble house. Every mother wants her child to get a good, rich husband, but the character of Mrs. Sa is pushed too much, unrealistically to attract the attention of viewers. Sometimes I wonder if they are real mother and daughter because the way they treat each other is so bad. The character of the mother becomes scary, making viewers shudder. However, the title of the scariest mother on the screen right now must be for Mrs. Hoai in Let’s say love. Maybe I have to use the word “sick” for this character because of his excessive actions, unreasonable control of husband and children, and misplaced love. Granted, Mrs. Hoai had a reason to hire someone to harm her husband’s girlfriend to miscarry, all the madness was just because her husband was out promiscuous, but it’s difficult to explain the unacceptable actions of this mother character with her husband. children. The character of Mrs. Hoai in ‘Let’s say love’. The culmination was when my daughter was tricked by a married man, Hoai tried to publish the man’s photo online to avenge her daughter. However, the way to “bleach” her daughter after the clip of My being jealous was posted online, it subsided, making the girl even more embarrassed, her family story was once again dug up and commented on by netizens. While her daughter was sad because of the painful first trick in her life, instead of comforting her to help My overcome the shock, Mrs. Hoai chose to bully and intimidate her, making My feel like she was cornered. The imposition on her husband and children is also reflected in how Hoai, because of her high expectations for her second son, forced the boy to do everything he wanted, even to enter the school of his choice. Throughout the many episodes that have aired, this mother character makes me frustrated because of her patriarchy, almost never showing normal care to a wife’s family members. normal mother. Watching the mother characters on Vietnamese TV series currently, I only see a dark, pessimistic and ominous color. Readers Thu Huong (Hanoi) If you have any comments, please send them to us at: banvanhoa@vietnamnet.vn. Your opinion may not coincide with the opinion of the article posted on VietNamNet.