Peaceful beauty of Cam Dong bamboo bridge at noon. That is probably the only special and unique bamboo bridge left in the plains of Quang. Day by day, people in Cam Dong village (Dien Phong commune, Dien Ban town, Quang Nam) call each other across the bridge, cross the Vinh Dien river to the Go Dinh alluvial flat on the edge of the river to plant and collect crops. harvest crops. Go Dinh alluvial ground with an area of ​​​​nearly 90 hectares is a key agricultural cultivation area of ​​Dien Phong commune. That bamboo bridge, over the years, the water washed up, broke it in half and engulfed the whole bridge, I don’t know how many times it was built. Just know that in the childhood memories of every child born and raised in Cam Dong are associated with many memories by this bamboo bridge. For now, the children who used to follow their mother across the bridge and bathe in river water at the foot of that bridge are now grown up, wandering around in all directions, but in their hearts, the image of that bamboo bridge always remains. forever in your heart. This bamboo bridge is where Cam Dong people cross the alluvial ground across the river to cultivate. Every year, every wave of water is broken, people spend a lot of money and bamboo to build a new bamboo bridge. The bamboo bridge across Cam Dong banks was built again. The bridge is tens of meters long, less than 1m wide, quite high above the water surface, with a handrail on one side, looks very precarious when passing. Each bridge is assembled from more than 100 old bamboo trees with a width of 1m and a length of about 120m. This bamboo bridge is assembled from hundreds of bamboo trees available in the village. Although the bamboo bridge is not strong, it is more convenient and faster than taking a ferry, so people here contribute money and contribute to building a bridge to travel and earn a living for decades. When having difficulty while carrying heavy loads across the bridge they often help each other. Ms. Phan Thi Le, a Cam Dong resident shared, since she was young, she had a bamboo bridge across the river. For decades, the bridge has remained a unique way to bring people in Cam Dong village through farming. at the beaches. There are many memories attached to this bamboo bridge until now when I am old, but those memories are still clearly remembered, many great countries have witnessed the growth and aging of the people here. For decades, the bridge is still the only way to bring the people of Cam Dong village through farming in the coastal areas. With this small bamboo bridge, everyday life in every moment appears so beautiful. Many people can’t help but be moved by the picturesque riverside village scene. In the mornings or evenings, the scene of mothers and grandmothers throwing their burdens on the bridge evokes memories of each person following their mother to the fields when they were children. On sunny afternoons, the bridge becomes magically beautiful in front of the red sky. On this bamboo bridge, village love and neighborliness, mutual concessions or mutual assistance always take place. A woman with the first load of vegetables walks on the bridge, another will give way to make it easier to carry a full load of vegetables across the bridge. Sometimes, an old woman with a heavy load of vegetables has someone to help carry a part. Just like that, the early morning on the bridge are sincere and sincere Quang farmers. Beside that river, the feet are still dangling over the river day by day. Mr. Duong Huan – Head of Cam Dong village said: “For decades, local people have spent hundreds of millions of dong just to build a few bamboo bridges each year. However, its lifespan is unpredictable and completely at the mercy of heaven and earth. Whenever there is a big flood, the bridge will drift. Then do it again. Just let it go. If we don’t have a bridge, we can go by boat, but the boat is too cold, so we fully understand that we are going to take the tin boat. There are years due to continuous natural disasters that cause local people to build temporary bamboo bridges several times!”. In the past, Cam Dong village was very poor, the whole village had no roads, electricity, stations, and schools. Because it is located close to the river, the houses have to be built very high. The traces of each flood are still imprinted on every house. Mr. Duong Huan has been the village chief for decades, so this place is very clear. Over the past ten years, this poor village has changed skin and flesh, the ODA grid pulls electricity to households, there is one pole in every 10 houses. With electricity, everything changes. Sugar, water for domestic use, production output keeps increasing year by year. Rural concrete roads have been around since 2001. With this small bamboo bridge, everyday life in every moment appears so beautiful. And for some people, with the rustic, unspoiled beauty with the scenery of Vietnam’s peaceful countryside, Cam Dong bamboo bridge has long become an interesting destination for tourists when coming to Quang Nam. In the early dawn or dusk, the bamboo bridge printed on the rolling water surface, the simple beauty is like a silk screen crossing the Vinh Dien river, creating a beautiful picture of the countryside. Cam Dong Bamboo Bridge has long become an interesting destination for tourists coming to Quang Nam. When the sunset fades, it is time for the farmers to return home to rest after a hard day. And just like that, Cam Dong bamboo bridge gradually became a famous address for country photography enthusiasts to capture the picturesque moment. Life goes on in peace with the rustic beauty of Quang’s countryside. Beside that river, the feet are still dangling over the river day by day. Alluvium is still deposited along the beach, the land that has been attached for generations is still in the middle of that river. And the bamboo bridge for many generations is still day by day swaying with each step of the farmers back and forth, as a witness of life and of people in this Cam Dong country.

Bamboo Airways sponsored the entire cost of COVID-19 injection for employees. In order to maximize the effectiveness and speed of vaccine protection, vaccination activities are planned by Bamboo Airways in several phases, in which priority is given to frontline forces who are in direct contact with passengers, cargo, and passengers. including: Flight operations (pilots, flight attendants), ground services and operations; Technical – maintenance block… Bamboo Airways has completed the first phase of COVID-19 vaccination from April 2021. The vaccination process is carried out in compliance with the regulations of the Ministry of Health, implemented at the Immunization Center of the National Children’s Hospital. Employees are screened and closely monitored for their health after the injection. All expenses for vaccination for the airline’s staff and related affiliates will be covered by Bamboo Airways’ welfare fund. The new effective shield from the vaccine will act as the next protective belt for the company’s smooth operation during and after the epidemic. A representative of Bamoo Airways said: “For Bamboo Airways, vaccination against COVID-19 for all employees not only helps to protect the health and safety of staff; but also ensure the safety of flight passengers, show the spirit and responsibility to the country, thereby contributing to the good control of the COVID-19 epidemic across the country.” Along with the vaccination, Bamboo Airways has been drastically implementing measures to prevent and control the COVID-19 epidemic in accordance with the direction of the Government, the Ministry of Health, the Ministry of Transport, the Civil Aviation Administration of Vietnam, and the Ministry of Health. including: Checking passengers’ body temperature at the airport; provide hand sanitizers and masks at check-in counters, departure gates and on the plane for passengers; disinfecting the aircraft after the flight; regular maintenance of HEPA aseptic air filters on aircraft; Safe distancing on the plane… Bamboo Airways’ flight attendants and staff are provided with full protective equipment such as masks and medical gloves when serving passengers, and are also equipped with knowledge about service methods and measures. epidemic prevention measures to ensure safety and hygiene according to the standards of the authorities.

Na Hang Tua Chu bamboo forest in Pung Luong Commune, about 20km from Mu Cang Chai town, has an area of ​​over 1ha and is more than 60 years old. Opened to welcome guests from July 2020, the bamboo forest attracts visitors by its pristine beauty and has become a “check-in” point for backpackers as well as tourists from all over the world arriving in Mu Cang Chai. To get to this point we have to go on very small roads with steep, winding slopes. But the deeper we go into the forest, the more we feel the freshness of the air, the green of hundreds of thousands of bamboo trees reaching up to mingle with the clouds. With the beauty of the bamboo forest seemingly only encountered in the scenes of the swordplay movies, it has brought visitors very beautiful photography angles. That is why tourists have come in large numbers to see the scenery of Pung Luong bamboo forest. Along with the bamboo forest in Pung Luong, visitors can also explore and admire another bamboo forest that is older than that of the bamboo forest in Hang Sung village, Mo De commune. This bamboo forest is equally beautiful with the straight bamboo groves, which are arranged alternately with chairs, mats, swings… made from the main material of the trunk of the bamboo tree, creating a poetic image for the people Who loves the fresh space of nature. This bamboo forest is known to tourists because of the beautiful photos posted on social networking sites. The owner of the bamboo forest is a native and a Hmong ethnic, to have a vast green bamboo forest, it is impossible not to mention the care and protection of the people here. Mu Cang Chai bamboo forest is not only as beautiful as the scene in the movie but even more beautiful thanks to the fresh air of the Northwest highlands. Although the journey to the bamboo forest is quite arduous and difficult, you may lose your way, even feel tired because of the winding slopes, but one thing is certain that the scenery here will not disappoint you. . Some pictures of Mu Cang Chai bamboo forest: Photo: internet source nguồn https://dulich.petrotimes.vn/

The delegation of the Coordination Office of the Provincial New Rural Development Program evaluated the dried bamboo shoots of Thanh Lam commune according to the criteria of OCOP products. In the locality, the delegation visited the raw material area, the exploitation, preliminary processing and processing of bamboo and bamboo shoots products of the people in the commune. With thousands of hectares of natural wild bamboo and hundreds of hectares of bamboo, bamboo and bamboo shoots, Thanh Lam commune has great potential for bamboo products. Exploiting and growing bamboo shoots and bamboo shoots has created many jobs for the people of Thanh Lam upland commune. It is known that the exploitation and processing of dried bamboo shoots has existed and developed for many generations in this highland commune of Nhu Xuan district. Hundreds of laborers have jobs and stable incomes from exploiting and developing bamboo materials, dozens of families specialize in purchasing for preliminary processing, drying and drying of bamboo shoots. Currently, the drying stage of bamboo shoots has drying kilns instead of depending on the sun. Currently, bamboo shoot products here have been ordered by many agencies and units as gifts with the nature of a typical product of Thanh Hoa highland. Thanh Lam bamboo shoots have a characteristic yellow color, aroma and are not mushy when cooked for a long time on the stove. Through the survey and according to the criteria of the OCOP product, the dried bamboo shoots in Thanh Lam commune basically meet the regulations. The product has also just been tested and meets the standards of food hygiene and safety. Thanh Lam dried bamboo shoots have been designed with logos, bags, boxes with eye-catching brands, and are chosen by many people as gifts. Officials of the Coordination Office of the Provincial New Rural Development Program have paid more attention to the stage of production organization and product labeling, soon completing the headquarters of Thanh Lam Production, Trade and Service Cooperative – the focal unit for production and implementation of procedures to be recognized for OCOP products.

Mr. Tran Van Hai from Lang Son said that for the past few years, his family has specialized in purchasing, preliminarily processing and refining all kinds of cake wrapping leaves. In the past, people only took bamboo to make their house, cook, make firewood, make cakes and leave the leaves behind. But in the past few years, fresh bamboo leaves have been picked up by many people, bought and sold to traders who export to Taiwan for 10,000 VND/kg fresh bamboo leaves and 40,000 VND/kg dried bamboo leaves. Eight degree bamboo leaves are purchased and exported to Taiwan Đài “Myself and my family never thought that bamboo leaves could be sold abroad. It was not until a contact to buy bamboo leaves for traditional cake packages in Taiwan made me know that bamboo leaves could be sold and exported to foreign countries. From there, my family went to get bamboo leaves to sell. When the collection is not enough, hire more workers and advertise online to buy bamboo leaves in other localities in any quantity, “said Mr. Hai. According to Mr. Hai, with fresh bamboo leaves, he buys them for 7,000-10,000 VND/kg. As for dried bamboo leaves, he buys them for 35,000-40,000 VND/kg. All must be octagonal bamboo leaves (also known as Buong). The weights of bamboo leaves are purchased to ensure the quality criteria, the leaves must be large, not torn, still green and absolutely not yellow. Each leaf is about 38-40cm long, 8cm wide or more. “Bamboo is very different from ordinary bamboo leaves. They are much larger in size. When bought, fresh bamboo leaves will be exposed to the sun for about 2 days. The leaves are then counted and clamped onto a bamboo stick. At this time, dry clean, bring bamboo leaves into the oven to dry and then sort and pack,” Hai said. The bamboo leaves that are completely cleaned by natural and chemical-free methods will be exported to Taiwan to be used as packaging materials for cakes, food packages, etc., and are loved by the people of this country due to its taste delicious and long lasting. “The type of cake that the Taiwanese side often wraps with bamboo leaves is like Vietnamese chung cake. However, because it is wrapped with bamboo leaves, the cake has a characteristic aroma. In addition, the type of cake wrapped from this leaf is very easy to peel, keeps for a long time and does not go stale as quickly as seaweed and banana leaves. From the end of April to October of the solar calendar every year is the autumn to buy eight degrees of bamboo leaves. Therefore, many personal facebook groups go to groups to sell and buy fresh and dried bamboo leaves in unlimited quantities. There, the atmosphere was jubilant because many bamboo growers in different places asked about the purchase price as well as the instructions for collecting and transporting fresh and dried bamboo leaves. For long-term business cooperation, all establishments that register to sell fresh and dried bamboo leaves Mr. Hai come to the place to collect and check. “I have to go down to the place to instruct the individual establishments that collect bamboo leaves to ensure that the leaves are not torn, beautiful green color and especially large. Come to the place to see the specific item once. Next time, they just do that, then I decide to buy, avoid wasting both parties’ time, “he said. Currently in Yen Bai, Bac Giang, Thanh Hoa, Soc Son – Hanoi… there are a lot of people growing bamboo and poplar trees. They only use the tree and leave the leaves empty. Therefore, he went to teach how to collect leaves and now they become agents, helping his establishment to buy fresh and dried bamboo leaves up to a few kilos/day in the locality.

The decrease in travel demand, plus the outbreak of the COVID-19 epidemic in some localities, also caused many people to restrict travel, causing airlines to adjust fares to stimulate travel demand. Flights during the holiday season cost up to 3-4 million VND/ticket (one-way), but now only less than half a million VND/ticket. Airfares are cheap after April 30 – Photo: Quoc Thai Specifically, record the flight Ho Chi Minh City – Phu Quoc departing on May 3-4, if usually bought close to the time of departure, the ticket price is very high, but at the ticket office, the price is only 496,000 VND/ticket due to Pacific Airlines exploits, similar to Vietjet and Vietnam Airlines, the price is also in the range of 510,000-525,000 VND/ticket, and there are many flight time frames to choose from. Or the route Hanoi – Phu Quoc before the recognition ceremony, the prices of most airlines are high, at the peak of customers flying with Bamboo costs up to 4.2 million VND / ticket (1 way) but now starting from 3 / 3. 5 fares for this leg are about 650,000 VND/ticket, equivalent to 1.3 million VND/person (round-trip), passengers also have a lot of choices of hours and airlines depending on demand. The route from Ho Chi Minh City to Hanoi after the ceremony is also at an average of 600,000-650,000 VND/ticket, for guests to choose at night flight hours and from 700,000 VND/ticket for guests flying in beautiful time frames; Similar to other flight routes from Ho Chi Minh City – Hue/Chu Lai (Quang Nam)/Da Nang/Da Lat, etc., the average fare is only about 500,000 VND/ticket. Or a special route like Ho Chi Minh City – Con Dao in May, the flight ticket price is only at 2-2.3 million VND/person (round trip), usually this one-way ticket is also about 2 million VND. Airlines such as Vietnam Airlines, Bamboo Airways, or Vietjet Air… still maintain promotions lasting from here until the end of October 2021. For example, Bamboo Airways has a program to fly domestic routes from 30,000 VND/ticket (except for flights to/from Con Dao) that lasts until October 30. Vietnam Airlines in addition to preferential fares also cooperates with some localities to promote tourist attraction. For example, with Ninh Binh, the airline has a free program to visit Thung Voi (Ninh Binh) applied to guests with tickets departing from April 28 to May 31; Or on the occasion of the 67th anniversary of the Dien Bien Phu victory, from May 3 to June 15, this airline will sell tickets from Hanoi to Dien Bien with prices from VND 299,000/way (equivalent to VND 759,000/way included). taxes, fees)… (According to Women in HCMC)

Bamboo Airways’ Embraer E195 aircraft Accordingly, the flight schedule is expected by BVA: route Hanoi – Ca Mau (HAN – CAH), time from June 15 to October 30, 2021, frequency from Monday to Sunday, departure time at 6: 00, time to arrive at 8:20. Ca Mau – Hanoi leg (CAH – HAN), time from June 15 to October 30, 2021, frequency from Monday to Sunday, departure time at 12:20, arrival time at 14:40. Ca Mau – Saigon (CAH – SGN) leg, time from June 15 to October 30, 2021, frequency from Monday to Sunday, departure time at 9:00, arrival time at 9:55; route Saigon – Ca Mau (SGN -CAH), time from June 15 to October 30, 2021, frequency from Monday to Sunday, departure time at 10:45, arrival time at 11:40. In order to meet the above flight plan, the representative of BAV, Mr. Truong Phuong Thanh, Deputy General Director of Tre Viet Aviation Joint Stock Company proposed Vietnam Airlines Corporation and Ca Mau Airport. considering the implementation of an aircraft operation plan with CAT C flight mode; at the same time soon complete and submit to the Civil Aviation Authority of Vietnam for approval and promulgation. Along with that is implementing the paint job of marking taxiway signals and aprons suitable for Embraer 175 aircraft; equip ground equipment such as passenger ladder car, conveyor vehicle, electric vehicle and train staff to operate ground equipment; providing business-class lounge services while BAV invests in equipment for lounges at Ca Mau Airport. BAV also proposed Ca Mau Airport to support and coordinate in training staff serving passengers, balancing weight and guiding loading and unloading; prepare the check-in system and workplace of BAV representatives at Ca Mau airport. Currently, Aviation Service Company (VASCO) – a subsidiary of Vietnam Airlines is the only airline operating routes to/from Ca Mau Airport. VASCO is currently operating the Ho Chi Minh City – Ca Mau route with an average of 710 flights with more than 35,000 passengers per year.

If to choose one of the weirdest and most humorous martial arts in the world, perhaps Yellow Bamboo (Yellow Bamboo) on the beautiful island of Bali, Indonesia. According to the website Skepdic.com, Yellow Bamboo was once considered an art of self-development, health protection and healing. In fact, it is a martial art whose creators have made extravagant claims that Yellow Bamboo can use “universal energy” (in Yellow Bamboo called “Chi”) to scare away and neutralize the attackers. Until now, the question of who founded Yellow Bamboo is still a mystery. But many Indonesians consider Yellow Bamboo to be a martial art or a mystical cult with supernatural powers. They believe that in order to use “the energy of the universe”, the most important thing is to have the power of faith. On the Yellow Bamboo website it is stated that this martial art has more than 30,000 followers worldwide. In addition to curing many diseases, Yellow Bamboo can help the practitioner knock down opponents without having to touch them. Even those who practice Yellow Bamboo also claim that they can… fly into the air like in the martial arts movie. According to the Skepdic.com website, many practitioners of the martial art Yellow Bamboo have been spamming internet forums to attract more new students to join their organizations. Although it completely lacks scientific basis and carries only spiritual meaning, Yellow Bamboo can spread to a very distant country, Australia. Previously, a martial artist named Peter Dellys, who studied the Brazilian martial art Jiu Jitsu, also practiced Yellow Bamboo. The character was controversial after a “mysterious martial arts” performance with Fraser Johnston, another Jiu Jitsu practitioner, on a beach in Perth, Australia. This is the same technique as “electrical martial arts” in China or Japan, Vietnam… that is, knocking down the opponent without physical contact. Of course, many people think that this is a “fake martial artist” and a product of theatrical trick, not completely real. Two masters of the Yellow Bamboo martial art in Bali, Indonesia. Those who practice Yellow Bamboo say that in order to practice this martial art, practitioners will first have to perform an initiation ceremony called “pasupati”. Every time a new level is reached, this ritual is repeated. Every time they practice, the trainees have to…” imagine and practice feeling the power of the light of the universe entering your body “. The followers of Yellow Bamboo also think that the best way is that they should practice on the full moon nights of every month to be able to gather the most energy of the universe! THE FUCKING LUCK CLEARED CREATING SUCCESSFULLY In February 2004, followers of the Yellow Bamboo sect released a press release, claiming that the masters of this martial art can demonstrate the ability to knock opponents down without physical contact and can win the “$1 Million Mystery Challenge” prize (award established by the James Randi Education Foundation in the US). After that, a martial artist who is considered a “master” of Yellow Bamboo performed the challenge under the verification of the organizers, and was assessed through a number of quite modern machines and equipment. However, the “masters” of Yellow Bamboo completely failed and even this challenge turned into a very rare “trick” for the world martial arts village. According to the website Skepdic.com, a martial artist named Serengen performed the challenge. A representative of the James Randi Education Foundation named Joko Tri stood to verify Serengen’s abilities. Some foreigners also practice Yellow Bamboo. However, instead of performing the challenge in good lighting conditions, Serengen chose the time after dark. To perform this challenge, Joko Tri will run threateningly and then Serengen will use “supernatural powers” to defeat Joko Tri from afar. Instead of Joko Tri running alone, 3 or 4 other members of Yellow Bamboo followed. Then, in the dark, when the camera equipment could not shoot clearly, the members of Yellow Bamboo used a… gun to attack, making Joko Tri stunned and fell down. After that, Serengen and the members of Yellow Bamboo confirmed that they had successfully completed the challenge, but later on, this group’s trick was exposed and this became the most tragic “joke” in the village. martial. Contrary to a part of the Indonesian people and a few in the world who still believe in the “super powers” of Yellow Bamboo martial arts, so far, most people think that this is just a “fake martial arts” thing. , completely not real but just taking advantage of the blind faith of the disciples in this martial art.

The ancient city wall in Xi’an was built more than 600 years ago. This is a major tourist attraction of the city, next to the terracotta army. Some tourists hang on to the old city wall to take pictures. Photo: Sina. The phenomenon has become so widespread that the monument management has to repair the ancient wall after each wave of visitors, an employee here said. The ancient city wall was built in the early days of the Ming Dynasty (1368-1644) and overlaps the ruins from the Tang Dynasty (618-907), the total length is 13.7 km. Therefore, “it is impossible to arrange for employees to stand in one place all day,” said the staff here. In addition to hanging on the wall, visitors here also sit on the railing to take pictures or take off their shoes in public. Similarly, Shaolin Temple, a tourist attraction in Henan province, was also vandalized by some unscrupulous tourists. According to the news site Feidian Videos , a teenage boy was recorded drawing on an ancient stone stele in the temple dating back more than 500 years. Tourists carve their names on bamboo near Shaolin Temple Photo: South China Morning Post. The bamboo stalks near the Shaolin Temple are also graffitied or engraved with words in the form of “A was here” or “A and B 1314” (ie A and B will be together forever). In another video, a group of adults climbs a bamboo trunk and even encourages their children to do the same. When asked why he climbed a bamboo tree, one adult said it was “for exercise”. Facing this situation, the management of tourist attractions has strengthened the handling of “uncivilized” tourists. On May 3, Huangzongyu National Forest Park in Anhui province had to chase away two male guests after they climbed the protective fence of a glass bridge 200 meters above the ground to impress and take photos and transmit messages. local media reported. Despite shouting warnings from other tourists, the two men continued to put on a performance like “Spider-Man”. The management of the ancient city wall in Xi’an is somewhat more creative in preventing dangerous acts. They sent a group of young men dressed as soldiers of the Tang Dynasty to politely warn tourists not to damage the monument. “When we see such guests, our warriors will come and ask them to stop doing that. These people use language as if they were in the Tang Dynasty,” a spokesman for the Xi’an city wall management board told Sohu News .

In this article, we will tell you how to properly prepare the mosquito net, without causing itchiness at all. How to prepare along the mosquito net First, you wash the mosquito net under running water to remove all dirt and sand. Next, use a knife to remove the outer fibrous skin, the same operation as stripping the green banana peel. Stripping the bark along the mosquito net is quite simple, not difficult at all. Then, you use a knife to cut off the curved edge of the net, and at the same time strip the shell on the inside. When you cut off the curved edge, the old fibrous sheath on the inside of the net will peel off on its own, if present. Cut the vertical bar into bite-sized pieces. You should cut in a tapered way, because along the mosquito net is very porous and watery, cut the bevel to make it easier to squeeze and absorb the spices along the net. Cut it like this! After you cut the mosquito net into small pieces, add 1 teaspoon of granulated salt to the part of the mosquito net that has just been cut and mix well, for about 15 minutes. During that time, please prepare a bowl of ice cold water, wait for it to marinate along the net with salt, pour the bowl of ice water into it, rub it vigorously with your hands for about 3 minutes and then squeeze it out. Rubbing along the net in ice cold water Finally, you boil 1 pot of water and put it in the pre-heated net for about 2 minutes. After grinding, drop the mosquito net into a bowl of ice water to keep its crispiness along. At this point, you have completed the preliminary processing along the mosquito net! Doing it this way, you can rest assured that when cooking the mosquito net, it will not cause an itchy mouth. You can also wear gloves when preliminary processing along the mosquito net, but so stripping or squeezing along the mosquito net will be a bit difficult. If you do not use gloves, after preliminary processing is complete, rub your hands with a little unsweetened fresh milk and a little sugar. Rub your hands until the sugar in your hands dissolves, then rinse with cold water. This way, your hands will completely no longer feel itchy. With these information and suggestions, hopefully you will have delicious summer dishes with mosquito nets without fear of itching! If you eat a mosquito net that has not been prepared well, but you have an itchy mouth, what should you do? – Drink plenty of water: Water helps the mouth and throat to wash away the itch-causing substances in the mosquito net, quickly eliminating toxins from the body. So drinking plenty of water can ease the itching you’re experiencing. Rinse your mouth and throat with warm salt water: Warm salt water is a simple, easy-to-mix water, but it is an effective remedy for many diseases of the mouth and throat. When you are allergic to eating along the mosquito net, you can use diluted warm salt water to rinse your mouth and throat several times to reduce the burning sensation on the roof of your mouth. According to the Vietnamese life

For many people who live and work in Kon Tum, as familiar as sticky rice is with bamboo shoots, for those who come from far away for the first time, sticky rice with bamboo shoots becomes a strange dish. Perhaps partly because they are familiar with traditional sticky rice such as corn sticky rice, xeo sticky rice, green bean sticky rice, etc., everyone is curious when they hear about sticky rice with bamboo shoots. Sticky bamboo shoots look quite simple, only consisting of cooked sticky rice and fried bamboo shoots above. Kon Tum people like to eat spicy, so each bowl also has a red chili. The way to make sticky rice with bamboo shoots is also simple and not very fussy. Fresh bamboo shoots, after being dug in the forest, are peeled off, washed and cut into bite-sized pieces. Through preliminary processing to remove the smell, bamboo shoots are stir-fried with spices to become rich. Selected glutinous rice is soaked in dilute salt water mixed with turmeric powder to color for about 8 hours, then bring out the cooked food. That’s the “traditional” style of sticky rice with bamboo shoots. But people are also creative to make sticky rice more delicious and attractive. In the early morning, next to the pot of sticky rice and fried bamboo shoots, there are also braised fish for customers to choose from. Sometimes, braised fish is replaced with salty braised beans. So the customer has a new item in the “menu” that changes. In the early morning, the seller puts a large batch of hot sticky rice with a pot of fried bamboo shoots and a few sets of fresh banana leaves to pack for customers who want to take away. People who come to buy only need to spend 7,000 VND, those who eat a lot, buy about 10,000 VND to have a cheap and delicious breakfast. However, if only that is the case, the sticky rice dish in Kon Tum is still not enough to be attractive. Besides fried bamboo shoots, the seller also skillfully processed braised fish and bamboo shoot porridge for more variety. So the sticky rice restaurant has more menus for customers to choose from. Those who like to be vegetarian can choose sticky rice with bamboo shoots, if they like mixed, order more braised fish with bamboo shoots or young children can have a breakfast with bamboo shoot porridge with their parents. In addition to bamboo shoots, guests can choose bamboo shoot porridge which is equally attractive, with its own characteristics in the charm of color with a little bright yellow of bamboo shoots. Placed on a bowl of turmeric-colored sticky rice, bamboo shoots attract passersby with a special aroma, making many people linger just to buy a pack of sticky rice in time for work. Unknowingly that delicious dish became something to hold people back once through the mountainous town of the Central Highlands.

Bamboo Airway aircraft Along with this event, Bamboo Airway also announced to operate flights from Quy Nhon city to Thanh Hoa city (Thanh Hoa province) and vice versa, the route from Quy Nhon to Da Lat city (Lam Dong province). and vice versa. The operating frequency of these routes is as follows: Quy Nhon – Can Tho 5 flights / week; Quy Nhon – Da Lat 4 times / week and Quy Nhon – Thanh Hoa 3 times / week. With the opening of these 3 new routes, Phu Cat Airport is exploiting 7 routes with 60 departure and arrival flights per day. Vice Chairman of Binh Dinh People’s Committee Mr. Lam Hai Giang said that the inauguration of the flight route from Quy Nhon to Can Tho, Thanh Hoa and Da Lat marked a new development step in the field of passenger transport by air. and the tourism sector of Binh Dinh province. This contributes to the successful implementation of the Twentieth Provincial Party Committee Resolution of Binh Dinh Province with the goal of welcoming 4 million passengers by air in 2021 and 8 million passengers by 2025. Currently, Quy Nhon and Binh Dinh tourism are developing rapidly, the exploitation of the above routes will connect the tourist cities; travelers with access to faster-growing tourism hubs. Quy Nhon city currently welcomes more than 5 million tourists each year. Particularly on the occasion of April 30 and May 1, most hotels in Quy Nhon have been fully booked./.

Bamboo charcoal is made from a precious bamboo variety called Mosochiku. This is a familiar ingredient in Japanese cuisine. Fish ball, chicken cartilage, pudding The restaurant’s unique nightly cuisine combo includes curry fish balls, salted egg-coated fish balls and chicken cartilage. Black sugar pearl pudding is also a bamboo charcoal dish not to be missed. Address: Le Van Sy, Phu Nhuan district Price: 59,000 VND / unit Business hours: 18-23h Bamboo charcoal culinary combo stimulates the taste buds. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “The dishes have a strange appearance with black color. A bunch of fish balls mixed with fatty curry, fish balls coated with salted salted eggs and attractive chili sauce chicken cartilage. After sipping the salty dishes, Pudding from bamboo charcoal for 25,000 VND / piece is a suitable suggestion for your dessert “. Khot cake Banh khot is a popular and popular dish in the coastal city of Vung Tau (Ba Ria – Vung Tau). In addition to the traditional yellow cake, do not miss the chance to enjoy the mysterious black khot cake. The seller uses bamboo charcoal mixed with flour to make cakes. This material does not create odors, only helps color and provides calcium minerals. Featured cakes with items such as crab sticks, eggs, oysters, shrimp … are fried until crispy, fluffy. Diners enjoy cakes with fish sauce, shredded papaya, raw vegetables. Address: Tran Dinh Xu, District 1 Price: 55,000 VND / mixed plate Business hours: 11-22h Banh khot has added bamboo charcoal to help provide healthy minerals. Photo: Tebefood. Diners commented: Phuong Thuy Nguyen: “Bamboo charcoal khot cake has a crunchy shell. Each filling has its own flavor, shrimp is quite large, oysters are greasy, the crab flavor is not too impressive”. Tebefood: “The plus point is that the vegetable side dish is plump, clean. Crispy pancakes served with fish sauce and sour food are quite delicious. However, I observed that the baking pan was flooded with grease, so it was a bit bored.” Bread The coal-black loaf of bread originated from Quang Ninh mines. It is the black color of bamboo charcoal and squid honey that has dyed the whole “dark bread”. The sandwich filling is also abundant with char siu, roasted pork, grilled beef rolls, fillet beef … depending on your choice. Address: Nguyen Thai Binh, District 1 and Pham Ngoc Thach, District 3 Price: 20,000-50,000 VND / drive Business hours: 6-21h “Night Banh mi” is made from squid honey and bamboo charcoal. Photo: Tebefood. Diners commented: Tebefood: “Quality bread roll, suitable to eat at any time of the day. The cake is coated with creamy butter, sweet and sour papaya, vegetables and cucumber are added. Pepper is a great suggestion for anyone who wants to eat spicy Char siu meat is an ideal choice for those who prefer a sweet, rich taste. Bamboo charcoal bread is more fragrant than the traditional “. Hamburger The menu has 4 types of hamburger including basic, classic, fatboy and spicy chicken. Outstanding filling with beef, cheese, pickled cucumber, onions, lettuce … Address : Mac Dinh Chi, District 1 Price: VND 80,000-160,000 Business hours: 17-21h Bamboo charcoal hamburger with a plump filling. Photo: 9493.corner. Diners commented: 9493.corner: “The black burger is better than the traditional one. The cake is sautéed slightly, but still crunchy. The meat is firm, not crushed”. Tunnielaca_: “I chose the fatboy bamboo charcoal burger. The cake consists of 2 beef pieces with fragrant, melted cheese. In addition, the bacon, potatoes, onions, and vegetables in a sauce add to the quality. cool, you can eat while listening to music while watching the street “. Hot dog Like other dishes made from bamboo charcoal, bamboo charcoal hot dog attracts the attention of many diners thanks to its fancy colors. In addition to sausage, bacon, cheese, mayonnaise, vegetables are indispensable ingredients. The shop also decorated the golden leaves on the surface depending on the needs of customers to make the dish more eye-catching. Address: Ly Nam De, District 11 Price: 40,000-90,000 VND Business hours: 13h30-21h30 Bamboo charcoal hot dog with meat, sausage, cheese and added vegetables so you can eat it. Photo: Onghoangtrasua. Diners commented: Pham P: “The cake is soft, in addition to the sausage, there are also attractive cheese, egg rolls, sauce … Around 16:00 a.m., the number of customers at the restaurant is quite crowded, waiting in line. The shop has no seats to eat, however It’s still hot to bring the hot dog home. ” Ngan Phu: “I find the appearance of the cake a bit strange, so I want to try it. The taste of the hot dog is delicious, the sausage is quite big, suitable for the price”. Experience bamboo charcoal bread in Ho Chi Minh City Located on Ly Nam De Street, District 11 (Ho Chi Minh City), “bamboo charcoal” hot dog sandwiches are attracting the attention of culinary devotees to experience because of their eye-catching colors.

From April 28, Bamboo Airways opened and restored 8 routes connecting Phu Quoc and Quy Nhon. Specifically, besides the flight route connecting Hanoi and Ho Chi Minh City, the airline opened 5 new routes: Phu Quoc – Can Tho, Phu Quoc – Da Nang, Phu Quoc – Thanh Hoa, Phu Quoc – Vinh and Phu Quoc – Hai Phong, bringing the number of flights to and from Phu Quoc by the airline increased to 7 routes. In addition to the previously exploited routes including to and from Hanoi, Hai Phong, Ho Chi Minh City, and Vinh, the airline has added 3 new routes connecting Quy Nhon – Can Tho, Quy Nhon – Thanh Hoa and Quy Nhon – Da Lat also increased the total number of flight routes here to 7 routes. In the coming time, many new routes will be opened and increased by Bamboo Airways, such as: Can Tho – Da Nang, Can Tho – Hai Phong, Vinh – Nha Trang. This is also a part of the airline’s network expansion plan in 2021 to reach 70-80 domestic routes, in which special attention is paid to direct flights to and from localities such as Con Dao, Rach Gia, Quy Nhon … but no airlines have exploited it to capture 30% market share of domestic airlines.

Located in a central location on Le Duan Street (Ha Tinh City), Light Coffee has a rustic but no less modern space. The project was constructed within 8 months, including 2 main materials: brick brick and pre-engineered steel frame. The facade of the building is designed with a way from red brick. Coarse, randomly assembled brick walls ensure a solid structure but still ensure aesthetics The stairs are simple but impressive by the pre-engineered steel spiral design. In general, the staircase looks like a large bird cage in the center of the restaurant The roof is roofed with bricks at the top in coordination with the glass and hot-iron below. Both create a unique and make the most of natural light but do not cause heat in summer weather. The cafe is built on an area of ​​118m2 with 2 floors. In addition to the coffee tables, the first floor is also the barista of the bar. The second floor impresses customers with open space from natural light and the system of green trees is arranged appropriately. Not only impressed by its unique appearance, the cafe also attracts customers with green space, prioritizing connection and closeness to nature. The aisle is used to put the coffee table with the view overlooking the outside. Guests can enjoy a drink, while watching the street A corner of the pavement of Light Coffee The lighting system is made from bamboo, creating an overall harmony with the main materials of the restaurant According to the owner of the coffee shop, he himself had to set up the recipe many times to come up with a recipe like the restaurant. The bar space is sparkling at night

Resources: Chicken heart 300 gr Bamboo shoots 500 gr Minced garlic 2 teaspoons Minced ginger 2 teaspoons Lemon leaves cut 5 leaves Cilantro 1 a little Cooking oil 1/2 tablespoon Oyster oil 3 teaspoons Common spices 1 little m (seasoning seeds / pepper / sugar / salt) Making: When you buy the bamboo shoots, you remove the hardware cover and scrape it off, then rinse it about 3 to 4 times with water to make it very clean. Slice the bamboo shoots into bite-sized chunks and soak them in diluted salt water. Soak for about 4 hours, then put bamboo shoots in a pot and then boil it, take out and drain. The chicken heart purchased to squeeze salt carefully to remove all dirt and odor. Then, wash it thoroughly and cut into thin pieces. After preliminary processing, the chicken heart is marinated with 1/2 teaspoon of pureed pepper, 2 teaspoons of seasoning seeds and 1/2 teaspoon of sugar for about 5 minutes. Put 1/2 tablespoon of cooking oil in a pan and then put it on the stove to set on high. When the oil is boiling, add the ginger and garlic to the island until it smells and turns yellow. Next, add the marinated chicken heart and stir-fry. Stir fry until hunted again. When the heart is tightened, add all the bamboo shoots to the island, then season with 3 teaspoons of oyster oil and 1/2 teaspoon of seasoning seeds and fry for about 5 minutes. After 5 minutes when the ingredients have absorbed evenly, turn off the heat and put the sliced ​​lemon leaves in the stir fry, and turn off the heat. Bamboo shoot soup with ribs Resources: 400g baby ribs 200g of sour bamboo shoots 1-2 tomatoes Scallion, salt, sugar, seasoning seeds, fish sauce, dried onion. Making: Cut young ribs to taste, boil the pot of boiling water to boil the ribs to remove impurities. Tomatoes washed, add areca zone. The mangosteen washed thoroughly with water, cut into short pieces, and drained. Scallions washed, chopped. Put the ribs in the pot and add a little salt, cover with cold water, bring to a boil. Heat a little aromatic onion oil, stir-fry the tomatoes. Add the sour bamboo shoots and stir-fry, season with a little salt and sugar, cook for 5-7 minutes. Add the young ribs and the broth to the pot, bring to a boil, and taste the spices to taste. Turn off the heat, add chopped scallions, scoop into a large bowl to use as a soup with rice or noodles. Beef stir-fried with fresh bamboo shoots Resources: 200g beef 500g of fresh bamboo shoots 1 handful of scallions, Chinese scent, ginger, garlic, chili, purple onion Spices: Seasoning seeds, soup powder, fish sauce, oyster oil, cooking oil Making: Step 1: First, take fresh bamboo shoots and slice them into large, medium-thick pieces, then put them in a pot to boil. Step 2: With green onion and chopped Chinese scent, chopped shallot, crushed garlic and ginger, chopped chili. Step 3: Take the beef with a little garlic, then add 1 teaspoon of seasoning seeds, add a teaspoon of oyster oil, a little cooking oil, and marinate for 30 minutes. Step 4: Next, take the bamboo shoots into the basket, let it cool, and then cut the bamboo shoots into small, long pieces. Step 5: Next, heat the pan, add the oil to the ginger and garlic, then pour the beef into the fry, turn on the heat, quickly turn the beef over, then pour into a separate plate. Be careful not to stir the beef for a long time, it will make the meat chewy. Step 6: Continue to fry onions and stir fry the bamboo shoots, add 1 teaspoon of seasoning seeds, then add 1 teaspoon of fish sauce, stir fry for 2-3 minutes to infuse the bamboo shoots. Step 7: Next, pour the re-fried beef into a pan of bamboo shoots, stir fry for about 1 minute. Step 8: Add the leaves, smells of the vessel and the chili to the pan, stir evenly, about 30 seconds, then turn off the heat. Finally, present your food beautifully and enjoy it with your family. Wishing you success with your freshly fried beef bamboo shoots. Duck cooked bamboo shoots Resources: Raw duck: 1 duck, weighs about 1 – 1.5kg
Fresh shoots: 500g
Fresh lemon: 1 fruit
Scallion: 1 small bunch
Fresh ginger: 1 bulb
Cilantro: 1 small bunch
White wine: 100 ml
Dried garlic: 1 bulb
Dried onion: 3 bulbs
Fresh noodle: 1kg
The commonly used tasting spices: cooking oil, salt, seasoning seeds, sugar, pepper …
Making:
Peel off 1 fresh ginger, crush, chopped and mix with ½ cup of white wine. After pre-processing duck meat, you use lemon and salt to rub on the whole duck body, both inside and outside many times, then rinse with water. Next, you get the ginger wine mixture rubbed on the duck body thoroughly to eliminate odors, finally rinse with water and then drain. After washing the duck, you chop it into small pieces to taste. If you have duck secretions, you can cut them into pieces, blanch the boiling water to remove dirt and help the blood coagulate into cubes.
Cut the duck into bite-sized pieces. Scallion picked root, washed, chopped. The scent of the vessel picks up the root, washed it, chopped it into small pieces. Dried onions, dried garlic, peeled, crushed, chopped. 1 fresh ginger, peeled, washed, sliced. North the pan on the stove with a little cooking oil, when the oil is hot, put the duck into a saucepan until the skin is less fat, the meat is firm and has a beautiful golden brown color. Pick up the duck in the sieve, drain the oil. Put the pan-fried duck meat in a large bowl, add about 2 teaspoons of fish sauce, 2 teaspoons of salt, 2 teaspoons of sugar, ½ of minced onion, minced garlic. Mix well to make the duck wet and soak the seasoning. Marinate duck for about 30 minutes, you can stir often when marinated to absorb the duck more flavor. Wash the fresh bamboo shoots, you put them in a pot to boil to remove the bitter taste, if you find the bamboo shoots still bitter, you can blanch the boiled water a few more times. Rinse the bamboo shoots in cold water for the bamboo shoots to cool, then tear the bamboo shoots into thin strips to taste. North pan on the stove with a little cooking oil, non-aromatic minced garlic, stir-fry bamboo shoots and then season with a little seasoning seeds to make it bold. Stir frying fresh bamboo shoots before cooking will help them absorb oil and spices, while eating crispy bamboo shoots is sweet and fragrant. You place a large pot on the stove, not fragrant the remaining minced onion, then add the duck meat and stir-fry, add sliced ​​ginger to fry with duck. Stir fry the duck until the meat is cooked and firm, then add the water to boil (the amount of water is suitable for the amount of soup you want to eat). Lower the heat to low-heat to make the duck meat soft, when cooking regularly, remove the foam to make the broth clear. Cook for 20-25 minutes, the meat is soft, you pour all the fresh bamboo shoots, slice the duck blood into the pot, and boil for about 5 minutes. Finally, tasting the spices you just ate and then simmer over the heat to keep it hot. TB (Synthetic) Photo: Collectibles

Representatives of Doan Yen Bai Province, Mu Cang Chai District Party Committee and Warm Towel Fund for children to grow bamboo at the “dinosaur backbone”, Phinh Ho village, Di Xu Phinh commune, Mu Cang Chai district This is an activity under the project “Green Sound” with the aim of building a model of enriching forests and creating a sustainable bamboo ecosystem; at the same time creating income for economic development. The project is implemented by Doan Yen Bai Province and the Warm Towel Fund for you in collaboration with Mu Cang Chai district. The project will be implemented from now until 2025, which is expected to plant on a total land area of ​​16.81 ha in the “dinosaur backbone” area of ​​Phinh Ho village, Di Xu Phinh commune, Mu Cang Chai district. In the immediate future, in 2021, it will be pilot planting 8,800 trees on an area of ​​more than 8 hectares; in the following years, additional planting will be made on the remaining area. In 2022, the project will deploy a cultural space, product display area, language classes to preserve local cultural values, support community tourism development and create a green ecosystem. from bamboo. Ms. Doan Thi Thanh Tam, Secretary of Doan Yen Bai Province, said that in recent years, storms and floods have seriously affected forest resources in Mu Cang Chai. The project implemented here aims to regenerate forests, protect the environment and develop the local tourism economy. Besides, the “dinosaur backbone” in Phinh Ho village is the attraction for many tourists to conquer and take check-in photos. This is one of the three “backbone of dinosaurs” with Ta Xua – Son La, Binh Lieu – Quang Ninh, many people rated the most beautiful in the North. “The project makes sense not only to the environment and local people but also to the young Yen Bai in the direction of forming youth cooperatives doing tourism economy”, Ms. Tam said. According to Ms. Tam, the bamboo source used in the project is indigenous species. Youth unionists coordinate with farmers with the guidance and advice of experts to create landscapes and ensure the growth of trees.

Bamboo is planted on both sides of the road to Gao Giong Melaleuca forest. (Photo: Nguyen Van Tri / VNA) Gao Giong cajuput forest in hamlet 6, Gao Giong commune, Cao Lanh district (Dong Thap) is planned as a Vietnamese bamboo conservation area with more than 66ha. From 2014 up to now, this Melaleuca Forest Management Board has collected and propagated 68 varieties of existing bamboo in Vietnam to plant in Gao Giong such as thorns, bamboo, yellow stripes, beauty bamboo, Cladding bamboo, stone bamboo, bamboo, golden bamboo, ornamental bamboo, bitter bamboo, black bamboo … Mr. Huynh Thanh Hien, Head of Gao Giong Melaleuca Forest Management Board, said the bamboo collection here is one of the works under the project “Bamboo conservation area with Gao Giong Ecotourism Area And develop the nature reserve into evergreen forest of Gao Giong. In Gao Giong cajuput forest, there are thorns, bamboo shoots, yellow striped bamboos … scattered everywhere, because this is the kind of bamboo that attracts birds and storks to come here to live and make nests. Tre gai is also a species of tree for house construction, bed, chopsticks for rice, means of catching fish, trapping rats …; Especially, when dry trees will be taken to ponds, lakes for fish and shrimp to shelter. Up to now, Gao Giong has initially planted two parallel rows of bamboo, more than 2km long on the road leading to Gao Giong Ecotourism Area. These bamboo varieties collected by Phu An Tre Village for nursery in Gao Giong, are now green and selected for planting according to the plan. These bamboo varieties are very adapted to the soil here and develop well, creating a new place, attracting tourists to Gao Giong. Each type of bamboo has its own characteristics and beauty, but all have in common: bringing a simple, close to village life. Yellow striped bamboo creates luxury, very beautiful; Miss bamboo with tall dark green body, straight leaves soaring up to the sky, creating majesty … This collection also has the meaning of preserving Vietnamese bamboo varieties, serving domestic and foreign scientists to research on Vietnamese bamboo species, helping visitors to understand more about bamboo varieties in Vietnam. Vietnam Bamboo Reserve at Gao Giong to develop into a tourist destination for Gao Giong ecological visitors, and at the same time create unique values ​​for Gao Giong evergreen forest such as Bamboo collection of Vietnam. In addition to the project, there is also a center for research, development and nursery cultivation of all kinds of bamboo to preserve, develop and conserve existing types of bamboo. The Gao Giong Melaleuca Forest Management Board continues to collect more varieties of bamboo in Southeast Asian countries, to do the Vietnamese mapping project and other works./.

Accordingly, in 2021, the enterprise expects net revenue of 5,375 billion dong, after-tax profit of 806.4 billion dong, up by 289.76 percent and 302.7 percent respectively compared to the implementation in 2020. Of the VND 5,375 billion net revenue, VND 4,030 billion came from the real estate sector; 3,203.5 billion VND from construction and trade; 1,156.6 billion dong in the energy sector; 300 billion VND in production and agriculture; VND 323.7 billion in other fields; and revenue deductions are -3,638.7 billion. It is expected that by 2021 there will be 400 MWp of solar power generated. BCG’s 2021 strategy will continue to define itself as a leading development group in the renewable energy sector in Vietnam. In particular, the research and development to the LNG gas power segment, the total power output in the portfolio is from 2,000 MW to 2025. For the real estate sector, quickly complete unfinished projects in 2020 to record revenue for 2021, observe the market and deploy new projects cautiously on the basis of making use of available land. In the construction field, Tracodi has become a leading construction contractor in Vietnam. In addition, the enterprise also submits to shareholders the 2020 dividend plan at the rate of 10%. Of which, 8% is in cash and 2% is in stocks. It is known that in the annual shareholders meeting in 2020, the enterprise expects dividends to be 12%. Thus, the dividend rate has decreased 2% compared to the plan. Entering 2021, the dividend rate is expected to increase to 12%. It is known that dividends in 2020 are expected to be paid in the second quarter or the third quarter of 2021. A noteworthy content is that the business plans to continue offering to sell 148.77 million shares, equivalent to a rate of 50% to existing shareholders at the price of 12,000 VND / share. The amount expected to mobilize is 1,785.24 billion for the purpose of supplementing working capital of the business. Expected time is quarter III / 2021. Previously, the enterprise has just successfully offered to sell 68 million shares to existing shareholders at the price of 10,000 dong / share in March 2021. In addition, the enterprise also plans to offer 60 million individual shares to supplement working capital, the expected time in 2021. Closing the session on March 23, BCG shares stood at the reference price of 12,850 dong / share.

PIA will provide Bamboo Airways with maintenance, repair and warranty services for aviation equipment … Professional partner Under the cooperation agreement, when becoming a strategic partner of Bamboo Airways, the Aviation Technical Service Center under PIA Group Joint Stock Company will provide Bamboo Airways with maintenance, repair and warranty services. aviation equipment such as maintenance, overhaul, and upgrade of aircraft equipment; supply of spare parts for aircraft and aircraft equipment; providing aircraft equipment rental services and special technical services of international standards. Along with that, the Center also provides technical training services to support human resources for Bamboo Airways as well as for other airlines; designing, manufacturing, replacing aircraft interior details and many other ancillary services. Regarding the selection of the Aviation Technical Service Center under PIA Group Joint Stock Company as a strategic partner, Bamboo Airways leaders said that the two sides have gone through a close working process, learning the capacity of the work in a far-reaching way. “Always putting safety and punctuality ratios on top, Bamboo Airways has very strict requirements for technical units. For the Aviation Technical Service Center of PIA Group Joint Stock Company, this is a maintenance facility with the most modern equipment system in the region. In particular, many stages have been automated to limit errors caused by human factors. Currently, in the field of aircraft equipment maintenance in Vietnam, there are few domestic units that have a serious and methodical investment like PIA ”, said Nguyen Ngoc Trong, Deputy General Director of Bamboo Airways. concentration. PIA meets very strict requirements from Bamboo Airways. Mr. Nguyen Ngoc Trong added that, in addition to being approved by the Vietnam Aviation Administration for the rating, the aircraft maintenance facility must pass the inspection process carried out by Bamboo Airways internally to assess the status of equipment. tools, human resources, inventory, … to ensure the provision of high quality services and to strictly comply with all strict requirements of the manufacturer as well as the authorities. In addition, partners must be available 24/7 to promptly process requests from the airline regardless of day and night, which helps to minimize waiting time to ensure the aircraft is operating in good technical condition. , fly on time. Long-term strategy fit Since its inception, Bamboo Airways has positioned itself as an airline towards 5-star standards. The strategic cooperation with PIA is in line with Bamboo Airways’ strategy of modernizing and professionalizing its fleet and flight operations team in the coming years. It is known that since cooperating with PIA, Bamboo Airways has been able to on-site maintenance of many equipment instead of sending abroad as before. In addition to saving direct costs, the turnaround time is also shortened, creating favorable conditions for the technical assurance of the fleet. Since cooperating with PIA, Bamboo Airways has been able to on-site maintenance of many equipment instead of sending them abroad. The field of aviation engineering in Vietnam still has a lot of room for development. In fact, many equipment is not too complicated but still have to be regularly sent abroad for maintenance, causing costly such as: in-flight kitchen equipment, entertainment equipment, float boats, slide troughs. , aircraft interior … Bamboo Airways expects PIA to continue to expand its capacity to repair and maintain many aircraft equipment in the future, thereby creating a solid foundation to accompany Bamboo Airways on its journey to become an airline. most reputable and safest aviation in the region and in the world. “With the right vision and serious investment, PIA Group aims to provide professional and professional aviation services. This is clearly shown in the slogan and also a criterion for all activities of the Group – Professional Aviation Services – Professional Aviation Services, ”said Doan Van Phuong – Chairman and CEO of Group Joint Stock Company. PIA said. PIA Group was established in 2013, headquartered in Hanoi. The Group includes many member units operating in multiple fields such as aviation, transportation, tourism, construction, real estate … In particular, the PIA Group’s aviation services include machinery maintenance. flight and aircraft equipment, ground services; supply of flying fuel, airline meals; freight; aviation agent; pilot training … Taking service quality as a guideline, putting the interests of customers as a priority in all activities, Aviation Technical Service Center in particular and PIA Group in general are constantly striving to provide optimal solutions. to best meet the needs of customers according to 3 criteria: Professionalism – Responsibility – Creativity. Along with that, the management team, technicians of the Center are recognized for having high professional expertise, years of experience in the industry and full capacity to ensure service quality according to the standards of the home. aviation authorities …

Morning flights from Hanoi to Quy Nhon on April 30 are priced at 2.7-3.2 million VND / way. Afternoon flights are priced lower, around 2 million VND / one way. This price is 2-10 times higher than the days before and after a holiday. With the flights to Phu Quoc, although the airlines have increased the load, the fare is still quite high. For example, the first day of the holiday, the ticket price for HCMC – Phu Quoc is from 1.3 to over 2 million VND / time. In particular, some flights have beautiful hours, suitable for hotel check-in time, taking advantage of the vacation time. The flights from Da Lat, Buon Ma Thuot, Tuy Hoa … were also crowded with high ticket prices. The plans to increase the load on routes between popular tourist destinations are in place. In particular, Vietnam Airlines, Pacific Airlines and Vasco announced an increase of nearly 500,000 seats in 6 peak days (from April 28 to 3-5). Vietjet and Bamboo also increased by 12% -15% of the supply load on the main routes and tourist routes during the holiday period.

Grilled pork hybrid dish with bamboo tube. According to Ms. Lien, this dish is not processed too fussy but requires meticulousness, it is important that the ingredients are fresh, including the outer bamboo tube. “Meat must be delicious, fresh, with fat and lean skin, balanced and fresh. And the bamboo tube must also be very fresh, when customers order, we cut the bamboo in the morning, then the bamboo will be sweet and fragrant. And when the meat is grilled, it is delicious. After marinating and letting for about 15 minutes to soak the spices, the pork is put into a bamboo tube, the end of the tube is covered with banana leaves and grilled over embers or in the high pressure oven for about 1 hour. Pork is seasoned and left for about 15 minutes. For grilling on a charcoal stove, grill is very important. To avoid burning, the griller needs to observe to turn the tube over, so that the meat is cooked evenly. When the bamboo tube outside is scorched yellow, the aroma of meat spreads can be enjoyed. Pork grilled on bamboo tube will look like steamed pork because it is grilled through a layer of bamboo, so the meat is fragrant while keeping the softness, the skin is crispy, the fat is fat but less greasy. The cooked meat does not smell smoke, coal ash, is not too dry due to dehydration. This dish is served with salt green chili and herbs. The pungent taste of the chili and the aroma of the meat create an attractive dish for visitors. Ms. Nguyen Thi Hoai Bao, from Quang Phu town, Cu Mgar district, Dak Lak province, when enjoying this dish, feels, “The dish has a unique characteristic of the Central Highlands, the taste is very delicious and rich. Ede people are infused with spices, so it feels difficult to describe when eating, including lemongrass, galangal, pepper, and the taste of some leaves that only people have. New people in the Central Highlands have “. After seasoning, the pork is put into a fresh bamboo tube. According to Ms. Nguyen Thi Ngoc Anh, Chairman of the Board of Directors of Ko Tam Ecotourism and Community Culture Company, the steamed hybrid pork dish, grilled bamboo tube is processed according to the traditional cuisine of the Ede people in Dak Lak. and blended, marinated with natural ingredients available, so that brings its own unique flavor here. In particular, hybrid pork is an ingredient that makes the dish unique, because hybrid pigs are bred from grass pigs (piglets) with wild boars. Along with the cooking process is a story about culture and environmental protection. That is why, recently, the steamed hybrid pork dish, grilled bamboo tube in Ko Tam tourist area was selected by the Vietnam Record organization to be in the Top 100 special dishes of Vietnam in 2020-2021. The end of the tube is covered with banana leaves. Ms. Nguyen Thi Ngoc Anh shared, “The province also introduced Dak Lak’s delicacies and the Institute of Records allowed people to check and evaluate many times, then announced and decided on the steamed pork hybrid dish, Grilled with bamboo tube, I am extremely happy because we have a story and we came up with a story when we do travel to create a regional specialty dish and preserve the varieties that heaven was born with. in my country “. The Ede people often used the way of baking on charcoal stove, repeatedly turning the meat in the tube well and not being burned. Thus, along with grilled chicken rice dish was in the Top 100 specialties of Vietnam (period 2011 – 2016), up to now, Dak Lak province has 2 dishes in the Top 100 of Vietnam. Along with that, in recent years, the dishes are made from the available ingredients of the local ethnic people such as bitter tomato soup, dried fish tomato salad, dishes from rattan buds, cloves leaves, … shows more and more in the menu of restaurants, eateries and is favored by customers. From the traditional ingredients and cooking methods, many chefs have suitable variations to suit the tastes of diners, creating a rich variety of dishes while still retaining the unique features in the cuisine of the local ethnic community./.