On the right day of her 24th birthday, runner-up Thuy An suddenly posted a picture of a “revealing” outfit to help the beautiful woman cleverly show off her full, indifferent bust. Below the photo are countless birthday wishes and praises for the ever-evolving beauty of Vietnam 2018 runner-up (Source: Tien Phong) Along with that, a simple birthday party was organized by runner-up Thuy An and her husband at their own home. The couple has been together for 5 years and has been living in the same house since January this year (Source: Facebook character) The runner-up thanked her husband, who helped her organize a warm party during the epidemic season. “Thank you, my love, for always making me a princess,” she wrote on her personal page The birthday party was held at the home yard of runner-up Thuy An. The banquet table is decorated with candles and fresh flowers, with extremely romantic dishes and wine In 2020, on the occasion of her 23rd birthday, runner-up Thuy An also “showed off” to the audience her charming beauty through a set of photos taken at the studio (Source: VTV) The runner-up from the Southwest region is always loved by her beautiful, gentle beauty and friendly personality. Recently, to welcome the new age, Thuy An made a series of photos showing off her mature and equally feminine beauty. Taking advantage of her physical advantage, runner-up Thuy An thoroughly showed off her perfect body with confident poses. In this series of photos, Thuy An shows the audience a sharp and attractive appearance Previously, in the set of photos to celebrate her 22nd birthday, runner-up Thuy An surprised when she shook off the image of banh beo and came to a dynamic style (Source: VTC) From charming style, to sophisticated elegance, or dynamic, Western beauties bring an extremely attractive, well-groomed image. In everyday style, runner-up Thuy An also prioritizes glamorous style with delicate cut points Still a pink outfit, but now the runner-up is no longer “banh beo” but extremely sexy The costume for the event of Miss Hau also has a hot, deep chest split, highlighting a sexy bust (Source: Tien Phong) The tight, tight cup design helps runner-up Thuy An show off her slim shoulders and attractive curves On her big day, the 24-year-old beauty beamed in a wedding dress with a piercing design with cut out lines, bold thigh splits to show off her long slender legs (Source: Vietnamnet) Runner-up Thuy An’s husband is a doctor, has lived in the UK for 12 years and is 10 years older than her, currently running the family company in Vietnam. The couple’s wedding will take place at the end of January 2021 In showbiz, runner-up Thuy An plays close with “sisters” who are famous beauties, such as Miss Ngoc Han, Miss Do My Linh, Miss Tieu Vy, runner-up Phuong Nga, Thuy Tien,… (Source: Tien Phong) Before getting on the flower car, runner-up Thuy An held a bachelor party with “Miss sisters” at a resort in Vung Tau. Seamless beauties in sexy bikini posing in the blue swimming pool Vietnam 2018 runner-up wears a nude bikini, showing off her white skin and beautiful body A playful image at the farewell party of Thuy An’s single life with “Miss Sisters Association”

A set of captivating photos in a flowing white peach ao dai and a pose that shows off her soft body, Khanh Linh makes viewers unable to take their eyes off her because of her clear beauty and attractive figure. Not only that, but she also makes many people jealous because of the impeccable angle. Nguyen Khanh Linh was born on August 3, 2004. The senior female student is currently studying at Quang Oai High School, Ba Vi – Hanoi. With the advantage of appearance and interest in photography, Khanh Linh is currently a photo model for brands. In addition, she is also running her own business and mainly sells to friends her age. Khanh Linh impresses with smooth white skin, a high nose, plump pink lips and a “super standard” body. It is not surprising that the style of photography that she is aiming for is gentle, “banh beo” because her friend has a lovely face, with a gentle and lovely style of dress, in addition to that, annoying long hair. Khanh Linh also shared that in the future, she will try to follow a sexy concept, change her image and style to make herself more and more colorful and new. People care and support Khanh Linh shared: “ I feel very happy to receive everyone’s love. That is the motivation for me to confidently pursue my passion and improve myself more and more “. Not only interested in her beautiful appearance, Khanh Linh is also loved by everyone around her for her sociability and approachability. About to be a final year student in high school, the female student also has plans for the future, she hopes that she will pass into Hanoi University of Theater and Cinema. I hope Khanh Linh will prepare a solid luggage to enter the upcoming new threshold and be successful with the path she chooses.

Along with that is the hobby of wearing pink clothes, from clothes to accessories, cars are absolutely this “banh beo” color, so if it is said that beauties still have a preference for boys, many people must will be very surprised. Recently, in the latest vlog, Ngoc Trinh “confessed” that she is very fond of “men” accessories. There is even a ring that is too large, so long legs have to wrap paper to fit… Although I have inserted more paper, it has to be inserted in my thumb to fit. The necklace that Ngoc Trinh compares to… the shaver is actually an item for men. She often mixes it for personality outfits. In terms of costumes, sometimes, she also wears loose-fitting designs, like men’s clothes. Comfortable chemise styles, tied with flaps, unbuttoned indifferently showing off the slim waist. The black suits bring the image of a luxurious “mastermind”. Every time she “dresses up” in this style, the lingerie queen receives many compliments from the audience. From time to time “change the wind”, Ngoc Trinh is still beautiful. The vest is super wide, covering the hands and not covering the beauty of long legs.

Hong Diem, Luong Thu Trang in Sunflower against the sun Hong Diem and Luong Thu Trang acted together for the first time Sunflower against the sun. Hong Diem is 8 years older than Luong Thu Trang, but the beauty is not different. In particular, the two actresses, in addition to acting, are also impressed with their personal and sexy fashion styles. Recently, fans discovered that the Cao sisters wore many identical dresses or only changed a few details. However, both exude charm in each set even though they appear in different spaces. It is easy to see that the beauty of Hong Diem and Luong Thu Trang is getting higher and higher, especially in the movie Sunflower against the sun. The two actresses can almost conquer any style and especially make their mark with tight dresses in the style of cake. For the same short hairstyle, choose high heels of the same color and the dress does not differ much in color and material, only changing in some details, Hong Diem and Luong Thu Trang look like two real sisters. come out from the movie Sunflower against the sun with beauty one nine one ten. Thu Trang and Hong Diem in the movie ‘Sunflower against the sun’. Hong Diem was born in 1982, originally a model. She has acted in films: Praying for love, Moscow the season of changing leaves, A lifetime of resentment, Roses on the left chest, Unforgettable days and Sunflower against the sun. Last year, Hong Diem won the award Best Actress (TV genre) at the Kite Award and Impressive actress at the VTV Awards. Meanwhile, Luong Thu Trang was born in 1990, originally a theater actor. She fell in love with dramas through movies The girls in the city, the next is Spring stays and Sunflower against the sun.

Phuong Oanh in the movie “Flavor of Friendship” Phuong Oanh is gaining attention again as Phuong Nam in movie The taste of friendship , a girl with personality, style, has a difficult fate. Right from the first episodes, the actress born in 1989 was impressed because of her new shape, different style from her previous roles. To accompany Phuong Nam, Phuong Oanh had to sacrifice her long hair. However, the short hair personality is also very suitable for the face of the actress. She chose personality and chic outfits to match her short hair. However, the actress is still loyal to the feminine style of banh beo. In some everyday photos, the actress chose not to edit the photo, but left the original image, clearly showing the scar as a result of her acting skills, to the point of having to sew her knee up when filming a scene. The taste of friendship. Compared to the movie premiere Choose your fate 1 year ago, Phuong Oanh now gained a lot of weight. However, she looks more sexy and seductive, especially in tight clothes. Phuong Oanh said that she gained a lot of weight due to the shape of Phuong Nam’s character, who wanted a full and healthy model, so the actress had to gain weight. Actress in real life Quynh doll choose tight feminine outfits, diverse in style to help her show off her hot curves and healthy body full of vitality. Phuong Oanh was born in 1989, from a model. Although she is a side-by-side actress, she left her mark on the screen through a series of roles in the Inverse of Tears, Quiet in the Abyss, Quynh Doll, People’s Girl, Unforgotten Days, Choosing Fate .

Hue also stores more than 1000 typical dishes of the ancient capital, including the good dishes of the Nguyen kings, from everyday dishes, folk dishes to delicious dishes. Among them can mention 10 most typical basic dishes that when coming to Hue, no one can ignore. Bun Bo Hue Bun Bo Hue is a famous and popular dish of many people. The first dish when coming to Hue must be the beef noodle soup. The dish carries the flavor characteristics of Hue, so this place name is attached to the dish as a proper noun of the dish itself. The main ingredients of the dish are beef, pork leg, and pig blood. Some other ingredients are rare beef, crab cakes. The dish is usually served with herbs, banana flowers, bean sprouts. The broth of beef noodle soup in Hue is often seasoned with a little fish sauce to create its own unique flavor. The broth has a characteristic red color, sweet and rich taste to the last drop. Bread flour The cake is made of tapioca starch filtered, with a filling made of shrimp that have been marinated with spices. The filling can be made with pork or both shrimp and meat. The crust is wrapped with banana leaves. The cake is cooked by steaming or boiling. The cake is served with dipping sauce to add more flavor. The filter cake is both tough and chewy due to the outer layer of cassava flour, and the fatty flavor of shrimp meat with the inner layer. Banh beo Banh beo is usually served in small bowls. Just the size of a bowl of dipping sauce. The main ingredient of banh beo is rice flour. The top is covered with a layer of onion oil and greased. The highlight of this dish is the fish sauce. If you just eat it, you will only have the fat taste of the fat and the aroma of onions. Even the food was pretty bland. But when combined with the dipping sauce made from shrimp broth combined with fish sauce and a few slices of chili, it brightens up the taste of the dish. Nam cake Also a typical Hue traditional cuisine similar to flour cake, banh beo. Banh Nam is made from rice flour, the filling is made of green beans or shrimp, minced meat. Cake served with diluted chili sauce. The cake has a fragrant, fatty taste that seems to melt immediately when placed in the mouth. Because the cake is very fragile, when eating, diners should use a spoon instead of chopsticks. Put the cake on a plate and peel the cake, then pour the dipping sauce on the surface of the cake, then take a spoon to remove the cake from the leaves and eat. Wet cake The crust is made from the main ingredient of rice flour coated in a thin layer. There are wet cakes such as wet cake with grilled meat, wet cake with sour shrimp, etc. The cake is soft, hot, and wrapped with wood ear, minced meat. Top sprinkled with dried onions, served with dipping sauce, herbs. Mussel rice and dishes from mussels For only 10 thousand VND, diners can enjoy a bowl of Hue-style mussel rice. You will be surprised when with only tens of thousands of dollars, you can get a rice bowl full of mussels. This is the type of rice mixed with ingredients including: white rice, fried mussels, tofu, fried onions, herbs… Season with a little fish sauce, fish sauce to make the rice more fragrant and then mix well. The sticky rice is mixed with the salty taste, the spicy taste of spices, the crunchy fat, the sweet taste of mussel juice, the chewy sweetness of mussels creating the unique character of the dish. Hue tea Coming to Hue without enjoying tea is extremely flawed. One of the famous tea shops in Hue is the alley tea on Hung Vuong Street. The shop is located deep in the alley, quiet space, inside there are a few small wooden tables close together. At the counter, there are rows of tall glasses filled with tea of ​​all colors and flavors, neatly arranged. Diners just need to add ice to enjoy. The tea has flavors to choose from such as corn tea, purple potato tea, water drifting tea, green bean tea, é seed tea, bean curd tea, red bean tea, roasted pork filter powder tea,…. In which, roasted pork powder tea is the most unique dish that everyone wants to try. Transparent filter powder wrapped inside is a square piece of roast meat with skin. Tea has both sweet and salty taste, both crispy and greasy. And purple potato tea is the dish that pleases the most diners because of the gentle purple color mixed with greasy, fragrant coconut milk. Vegetarian vermicelli Called a vegetarian dish, vegetarian vermicelli is not inferior to any other savory noodle dish. That must be the sophistication in the culinary culture of Hue people. Still the eye-catching red-yellow color, still the rich sweetness of the broth, but the ingredients are completely free of the presence of animal fat. Ingredients are used entirely from nature, usually vegetables, tubers, fruits and mushrooms, skillfully combined with spices to form a nutritious, safe and unique dish. Mixed duck eggs The restaurant only serves the evening, located on the sidewalk with about 3 plastic tables but crowded with customers to eat and customers to buy and take away. Diners can order a dish of duck eggs or they will be given a whole egg, accompanied by a plate of pickles. Or order mixed eggs, the hostess will perform the “mixing” stage before bringing the finished product to diners. The ingredients of the mixed egg dish include: shelled duck eggs, melons including figs, green mango, Thai chi, laksa leaves …. Combined with clever spices to create a dish that is both strange and familiar. The spicy, crunchy, and strangely sweet flavors create the attractiveness of the dish. The price of the dish is only about 7k / fruit. Salt Coffee If Hanoi has the famous egg coffee, Hue has salt coffee – a specialty of the ancient capital. Talking about salted coffee, people will mistakenly think that coffee has the salty taste of the sea, but that cannot fully describe the flavor that this coffee brings. Salted coffee still has the charming aroma of coffee, the greasy taste of fresh milk, the salty taste of salt, the bitter taste that remains at the end of the coffee. Diners can choose to drink hot or add ice. This is probably also the unique point of salted coffee when it can be enjoyed hot or cold but still retains the same taste without fading.

How to make banh beo is quite simple, fragrant rice is soaked soft, pureed, add a little salt, stir well with warm water, let stand for a few hours for the dough to blend, you can scoop each spoon of flour into about 1/3 cup , steamed in boiling water for a few minutes, the cake is cooked. Just like the banh beo cup in many places, the bowl of banh beo is quite large and has depth. The filling of the cake consists of cotton ball, deep-fried bread and onion fat and is served with a slightly sweet and sour fish sauce mixed together. Banh beo is best eaten when it is hot. Because they have to sell a large number of cakes, the owner must prepare the cakes in advance, after the guests arrive, the cakes are brought back to be reheated for a few minutes to enjoy. One of the ingredients that make up the soul of a bowl of banh beo is cotton balls, deep-fried bread and onion fat. Cotton scrub is made of pork, soft, dry and spongy fibers that look very pleasing to the eye. The taste of Phu Yen cotton rub is just right, not too sweet, not too salty. Particularly, after deep frying, the bread is made into small pieces, looking like each fat clove, yellow, greasy and very crispy. As for onion fat, although it is a small ingredient, it contributes to making the cake look more eye-catching and fresher. After completion, the cook will sprinkle some cotton balls, bread and onion fat on each cake, arrange in a large tray of about 10 cups and serve to diners, accompanied by sweet and sour fish sauce. The place that is considered by everyone to be the best banh beo in Phu Yen is at the foot of Nhan mountain. And Co Mai shop (old shop) is a shop selling banh beo which is considered to be the best in that area every day, attracting a lot of visitors. According to the owner, the shop has existed for more than 10 years and can sell more than 7,000 cups of banh beo every day. The shop is open around 4:30 pm to sell until about 9, 10 pm is sold out. The price is also relatively affordable, a tray of 10 cups of cake costs 15,000 VND. The shop is at peak hours around 6-8 pm, at that time the shop is quite crowded, so if you go at this time you will have to wait a bit. The price is affordable, the food is delicious and rich, making many diners eat a few trays of banh beo and still crave. (According to GiadinhNet)