Ms. Dam (Thoi Ninh area, Thoi An Dong ward, Binh Thuy district) is wrapping coconut leaf cake. Salted pork skin cake, also known as salty cake, is created into various types of flatbreads, vegetarian cakes. According to Ms. Loan, making savory pork skin cakes is not difficult, but you must have your own secret to make the cake crispy, chewy and have a characteristic fatty taste. To have a delicious pork skin cake, the main ingredient is rice flour; The filling is made from cassava root, red radish and dried shrimp. And an indispensable ingredient is coconut milk, which contributes to making the cake more flavorful, fatty and fragrant. Currently, when technology develops, many bakers switch to electric ovens, but Loan still maintains the method of manual steaming, pinching with rice husks to adjust the temperature accordingly. Every day, Ms. Loan steams about 150 salty pork skin cakes, priced at 3,000 VND/piece, with dried shrimp filling; 2,000 VND/piece for flatbread and cake filled with cassava, red radish. Ms. Loan said: “Every day, I sell salty pork skin cakes with other dishes, such as silkworm cakes, wet cakes, etc. Depending on the number of orders from customers, I increase or decrease the number of cakes.” For most folk cakes, although the ingredients are easy to find, it also requires a lot of care and ingenuity of the workers to produce eye-catching and delicious batches of cakes. Huynh Thi Ha’s family, commonly known as Ms. 3 Dam, 65 years old (living in Thoi Ninh area, Thoi An Dong ward, Binh Thuy district), making coconut leaf cakes has helped her family “eat well, made” over the past 14 years. Ms. Dam said that, when she was a girl in the countryside, everyone knew how to make cakes, because they were taught the craft by their grandparents and learned from neighbors. While quickly wrapping the cakes, Ms. Dam shared: “I can pack 17 cakes for 1 kg of sticky rice. To get a delicious, fragrant coconut cake, you have to go through many stages. First buy a plant (coconut leaves) used to wrap the barrel of the cake. Glutinous must choose to buy new sticky rice to stir-fry, squeeze coconut milk and mix it with coconut carcasses, add salt, sugar, and beans. To make the cake, must cook green beans, cut ripe bananas. After all the preliminaries were done, I started wrapping the cake.” Every day, on a small bicycle, Ms. Dam only sells coconut leaf cakes around the area of ​​Thoi An Dong market. Her cakes sold quite well, by 6 a.m. sold out. On average, she packs over 100 cakes every day, both retailing and removing termites for 5,000 VND/piece; minus expenses, she made a profit of over 120,000 dong. Particularly on holidays and Tet, neighbors come to her to order a package of Tet cakes. Although the money is not much, it also helps her to live with the profession, satisfying her desire to preserve the taste of country cakes. Currently, with the pace of urbanization, many types of cakes have been born, meeting the increasing tastes of customers, but folk cakes still have a certain place in the market, helping many small business households to earn income. stable input. Through the skillful hands of artisans, the folk cakes are more delicious, rounder, and converge the essence of home products.

Ho Ngoc Ha is one of the Vietnamese stars who likes to share the food they enjoy every day through personal stories. Sometimes it was the simple but delicious meals of her biological mother, when it was a series of dishes sent or ordered by friends. The singer rarely shows off the dishes she cooks. Perhaps because she is busy, Kim Ly’s wife has little time to go to the kitchen. However, during this epidemic season, Ha Ho could not escape the “kitchen universe” like a series of other Vietnamese stars. Recently she enjoyed showing off her day at home: “A day of Ha’s sister. Play with her children, make cakes, cook… please finish them”. In particular, she excitedly shared the results in the kitchen, which were extremely delicious cakes and proudly held in her hands. Ho Ngoc Ha posted a scene while looking after her children and making cakes. She quickly kneaded the dough, next to it was a scale to weigh the ingredients. The singer shared: “Practice making cinnamon buns that Subeo loves. Delicious or not, but very good.” Hand-made, Ha Ho has absorbed the hard work to make the cakes. Ho Ngoc Ha bakes cakes in an oil-free fryer, the result looks quite beautiful, golden color. This type of cake has the Vietnamese name of cinnamon roll bread, a type of sweet roll cake commonly served in Northern Europe and North America. The mother of 3 is proud of her kitchen products when she pleases her son. The eldest son, Ho Ngoc Ha, seems to be very fond of Western dishes. On her personal page, Ho Ngoc Ha’s biological mother, Ngoc Huong, also showed off her daughter’s cakes and also praised her children’s other dishes. She confided: “During the anti-epidemic days at home, gardening, looking after the little angels. And she took advantage of cooking, making cakes. It’s great that the new chef of the manufacturer is full of excellent dishes, unexpected skills. .. Grilled ribs, grilled chicken, grilled fish with all kinds of sauces were brought out… didn’t have time to take pictures… just tried it. This type is finished translating the set of teeth (copy) back here, hic. Introducing a new type of cake that has not been seen with the sauce. Thank her! It’s delicious everyone… I have to have 4-5 of these at a time!” Ms. Ngoc Huong thanked her daughter. An acquaintance witty: “Only on holidays like this can we catch her moments like this, auntie. Everyone has to go to the kitchen, haha”. Earlier on the 3 children’s page, Ho Ngoc Ha captioned: “Our Saturday was very happy, mom cooked 2 meals of pumpkin and lotus seeds, mom made sponge cake for the second brother and grilled salmon for Kim’s father. And the mother eats beef cake and yogurt.” When the eldest son said he wanted steak, the “Entertainment Queen” immediately indulged, buying high-quality beef jerky to make. She is quite loyal to the air fryer, used to make many dishes for her children and family. The female singer also showed off the image of making grilled ribs for Subeo. The dish that Ho Ngoc Ha has for her husband Kim Ly: Grilled salmon with rosemary leaves with boiled sweet potatoes and tomatoes, the “healthy” quality. See how to make delicious and attractive cinnamon bread (Cinnamon buns) like Ho Ngoc Ha made for his son Subeo: Resources: 92g white granulated sugar 7 g salt (equivalent to 1 teaspoon) 78 g butter or cooking oil (at room temperature) 1 chicken egg, large size 454 g flour 2 teaspoons dry yeast 255 g whole milk, keep the temperature slightly warm (32 degrees Celsius) 113 g sugar and cinnamon powder mix (ratio: 6 tablespoons sugar and 1 tablespoon cinnamon powder) Doing: Whisk together the sugar, salt, and butter in a whisk. Add to the mixture above flour, yeast and milk. Mix well until the mixture forms a round ball. Knead until the dough is smooth, flexible but not sticky. More flour can be added if the mixture is too wet. The kneading time is about 6-8 minutes. Choose a bowl to hold the dough, spread a thin layer of cooking oil in the bowl, let the dough rest in the bowl for 1-2 hours or until the dough has doubled in size. Cover with food wrap. Roll the dough into a 35cm x 30cm rectangle. Do not roll too thin. Spread the cinnamon sugar evenly over the dough, then roll it up. Cut the dough into bite-sized portions. Let the cake rest for about 1 – 1.5 hours or until it has doubled in size Baking temperature 177 degrees Celsius, time about 20-30 minutes. Fix the baking tray in the center of the oven. Do not bake for a long time, the cake will dry. Good luck!

Cauldron cake It is loved by diners by its crispy crust, soft and smooth inner dough, not greasy, and full and rich filling. The old bakery on Hai Thuong Lan Ong Street (District 5) is one of the rare places serving this dish. Guests can choose to buy quail egg or salted egg cake. When enjoying the cake, you just need to add chili sauce to complete the taste. The price of each cake is only about 15,000 VND. Image: Nguyen Thanh Truc . Green bean fruit cake With beautiful shapes, bright colors, it is a familiar snack for many generations of Saigon’s childhood. Le Van Sy Street (District 3) is the address for you to find and buy this delicious dish. Diner Thanh Thao shared: “Mung bean cake, in addition to fruit, now also has the form of lovely animals. The cake is shaped quite large, inside the filling has raisins to help prevent boredom. I have the opportunity to eat again and still addicted. like when I was a kid.” Price from 90,000 VND/box. Image: Banhtraicaydauxanhchausg . Jaggery beef cake Ingredients include flour, eggs, jaggery. The mixture is put in a small aluminum pan, baked quickly so that the cake is golden, thin and fragrant. This childhood-reminiscent gift has the characteristic sweetness of jaggery, a little fat from the egg and the soft porosity of the flour. In addition to the traditional type, sellers at the shop on Nguyen Trai Street (District 5) also add green tea sauce, strawberries, chocolate or cheese. Image: Canquetsaigon . Pig skin cake With sweet green bean paste, fragrant pandan leaves have long been a familiar specialty of the people of the South. The bakery in Thanh Thai (District 10) is a suitable rendezvous for diners to order this dish, priced at 30,000 VND/box. Image: Hukha.foodaholic . Pineapple beef cake The form of spongy cotton, the sweet taste is also a suggestion not to be missed if you want to enjoy the snack of your childhood. A full piece of cake, fragrant with pandan leaves, adding a little sesame salt is suitable for morning energy. You can buy cakes in front of the Student Culture House (District 3) between 6-10pm every day. Image: Ansapsaigon . Chestnut cake It has a shell similar to a pia cake but is drier, the highlight is the toasted sesame covered on the surface and the chestnut puree. On the personal page, the account Kaiwaii.food shared: “The filling is quite dry, but still has the fatness and characteristic aroma from chestnuts”. The cake is not only suitable for children but also for adults when sipping with tea. Guests can visit the chestnut bakery on Nguyen Trai Street (District 5) or order through the app for door-to-door delivery. Image: Kaiwaii.food. Shrimp rice paper is the taste of childhood for so many people. Loan shop on Phan Dinh Phung street (Phu Nhuan district) is one of the few places attracting young people to buy this dish. Simple ingredients include rice paper served with onion fat, peanuts and dried shrimp, soft, seasoned and seasoned. Price from 5,000-10,000 VND/pack. Image: Samlacareview . How to fry crispy spiral potatoes for snacks at home Spiral-shaped crispy potato pieces are suitable for family members to enjoy at home. You can see how to do it below.

Pancakes with spring rolls Dumplings are made of finely pounded glutinous rice, can be filled with green beans and coconut fibers with a sweet or salty taste. In Vietnamese beliefs, this white, round cake symbolizes heaven. The combination of banh day and spring rolls creates a delicious, nutritious breakfast treat. Sausage that is used can be fried rolls, silk rolls, pepper rolls, pork rolls or fried rice balls. Banh xeo sandwich is a familiar breakfast dish for Vietnamese people. Photo: Duchuongsandwiches. Pepper cake with sticky rice, beef cake Sipping the golden pepper cakes, a slightly crispy crust with roasted sesame seeds is a culinary delight for many people. To make the dish less monotonous, you can enjoy sticky sticky rice with sticky rice or fragrant peanut sticky rice. Com, green beans, coconut milk, cotton scrub are also combined to make the dish more attractive. In addition, with the people of the South, the version of pepper cake with beef cake is also quite popular breakfast food. Pepper and sticky rice cakes, beef cakes remind the taste of childhood. Photo: Hukha.foodaholic, Lua.kitchen. Tofu with laksa leaves Tofu with laksa leaves is a bit spicy thanks to laksa leaves, the rich salty taste of salt and pepper, the slight sour taste from the kumquat fruit and the aromatic fat of tofu. This is a rustic dish, easy to make. In addition to laksa leaves, the processor can also add beef jerky, quail eggs… Tofu with laksa leaves has a harmonious taste, stimulating the taste buds. Photo: Samlacareview. Meatloaf Gua bao is a meat bun with a typical Taiwanese (Chinese) flavor. In addition to stewed bacon, fresh coriander, pickles and crushed roasted peanuts are also used. When imported to Vietnam, many shops have modified the filling such as BBQ shredded meat, fried chicken, American beef, char siu… to meet the tastes of many different customer groups. Soft and fluffy dumplings with fillings awaken the taste buds of the eaters. Photo: Chicken Sunsoo Vietnam, Kaiwaii.food, Dailimmy, Utcunggg. Sandwich, cream sponge cake Singapore-style ice cream is increasingly popular throughout the provinces and cities and attracts young Vietnamese thanks to its eye-catching colors and cool taste, keeping you refreshed. If you like crispy, spongy, you should choose sandwiches. For those who prefer softness, you can choose a sandwich to eat with fresh cream. The ice cream is usually quite rich like durian, mint, chocolate, tropical fruit, coconut jelly… Each type will have a different sweetness, but in general, when combining one of the two types of cake above, it is delicious, not bitterly sweet. Ice cream sandwiches are a favorite of young people, especially in the summer. Photo: Hukha.Foodaholic. Doner kebab Originating from Turkey, doner kebab has spread to many parts of the world, including Vietnam. This type of bread stands out with its triangular shape. In the country, the dish is filled with lamb, beef, and chicken. When imported into our country, according to taste requirements, price, only chicken is kept. In addition, some restaurants also use pork instead. The meat is well marinated, grilled just enough to create softness, suitable for Vietnamese taste. The crispy crust and sauce also contribute to the delight of young people. The ingredients sandwiched in the cake also include tomatoes, cucumbers, lettuce, sprinkled with chili sauce and mayonnaise. Hot triangular bread sandwiched with rich fillings makes diners still crave. Photo: TakkiKebab. Show your talent in making delicious grilled chicken bread The recipe for grilled chicken with Greek yogurt below will surely satisfy the most fastidious diners.

What to play in Chau Doc Mount Sam : The most famous mountain in the West. Covering an area of ​​about 280 hectares, 241 m high, Sam Mountain is covered with shady trees all year round. In summer, the red color of the phoenix is ​​added, nestled in the surrounding canals. Sam Mountain has an extremely rich system of temples, pagodas and caves, creating a beautiful landscape among the rich plains. In addition to the system of temples and pagodas, Sam mountain is also attracted by its majestic natural beauty. Photo: Hai Trieu. Cam mountain: Also known as Thien Cam Son, about 37 km from Chau Doc. This is the highest mountain in the Mekong Delta. Cam Mountain attracts visitors by its majestic natural scenery, cool air and many unique architectural works such as Bo Hong Palace, Maitreya Buddha statue… In addition, visitors also have the opportunity to participate in climbing activities, exploring caves or bathing in streams in Cam Mountain. The unspoiled landscape and quiet space in Cam mountain attract tourists. Photo: House of clouds. Chau Giang Cham Village: One of the famous Cham villages in An Giang, Chau Giang is famous for its Muslim activities and beliefs in cultural life. In particular, here still preserves traditional customs and practices in the style of stilt houses in the river region. Coming here, in the quiet countryside space, visitors can experience canoeing, weaving, learning about culture through hundred-year-old stilt houses and majestic mosques. Beautiful cathedrals in Cham village. Photo: Hoai Thu Pham. Tra Su Melaleuca forest : About 30 km from Chau Doc, the forest is a great eco-tourism destination with many rare animals. Coming here, visitors move on wooden boats drifting along the water, immersed in the shade of Melaleuca trees. The attractive and unique natural scenery along with a quiet space help visitors forget the chaos of the city. Poetic Melaleuca forest in the flood season. Photo: Phuong Mai Nguyen. Chau Doc floating village : A typical symbol of river culture, where people build wooden raft houses to live. Each house usually consists of many fish rafts around, creating a large and cool space. Here, people mainly use boats and ships to serve their travel and fish farming activities. Coming here, visitors can also sit on a boat to visit the village of fish farming in cages, learn about life floating on the river, and enjoy delicious dishes right on the raft. Unique floating village in Chau Doc. Photo: Phu Tan. What to eat in Chau Doc? trumpet noodle soup: A unique noodle dish of Chau Doc region, cooked with coconut milk. In terms of processing, this dish is similar to curry noodles, the difference is in the use of fish. Because this dish is difficult to cook well, with the right taste, there are very few places to process it to serve diners. In Chau Doc, there are only 2 places selling vermicelli noodles. The famous vermicelli noodle shop near Chau Doc market. Photo: Phong Le Thanh. Jaggery beef cake: An Giang is known as the land of jaggery trees, so it is not difficult to understand when the jaggery beef cake becomes a specialty of this land. Golden cake, the fatty aroma of coconut milk mixed with jaggery make visitors impressed. Delicious jaggery beef cake is a specialty of Chau Doc. Photo: PN PN. Types of fish sauce : Along with jaggery beef cake, fish sauce is one of the famous specialties of Chau Doc. Visiting Chau Doc market, visitors cannot help but be overwhelmed by the variety of fish sauce here. From snakehead fish sauce, Thai fish sauce, peg sauce, choke sauce, trout fish sauce, to ba Khiet fish sauce… the fish sauce stalls exude a distinctive smell, placed on clean, attractive high shelves. But the fish sauce stall attracts diners in Chau Doc market. Photo: Phuong Toan Nguyen. Sam mountain beef 7 dishes : Beef from That Son is famous for its softness and deliciousness, which is an interesting choice for diners when coming to Chau Doc. Here beef will be processed into 7 dishes to serve diners in turn, including: Beef dipped in vinegar, spring rolls, beef rolled with fish fat, beef with guise leaves, beef satay, beef steak and porridge cow. Beef 7 dishes of That Son region bring an interesting culinary experience to diners when coming to the West. Photo: Khanh Linh.

So, what is a slug? “The machine is equipped with a crane fitted with a large bucket to scoop up large amounts of mud and dredge canals and rivers” (Bui Thanh Kien – “Southern dialect”). With this explanation, we understand “Xang: means of moving underwater, used to dig canals and dredging mud” (Huynh Cong Tin – “Dictionary of Southern terms”); However, why is it called shanghai, who can answer for sure? Out of curiosity, I looked up many books but still couldn’t find a satisfactory answer. Dare to be certain, it has only appeared since the second half of the nineteenth century in the southern land. According to writer Son Nam, “After conquering three eastern provinces, from 1860, the French used two shovels to dredge the bed of Ben Luc canal and Bao Dinh river (My Tho)”. The appearance of the gun at that time: “Obviously, giant, invincible monsters screaming day and night, 4, 5 thousand yards away, still sound loud. Because of the concept that the skunk is a creature, many people say it is “xang la” because it screams” (“Understanding Hau Giang land”, Asian Cultural Magazine No. 1-1959 – p.87). I think that, once you find the Vietnamese language, you will not only understand the semantics but also have the opportunity to approach the culture that has been forgotten over the years. Talking about the shoal, in the “History of the reclaiming of the South” (Chi Publishing House re-published – 1997), Son Nam also said that in 1901, the Xa No canal canal “connecting Hau Giang through the Gulf of Siam” was a steam-powered ark. water, with iron buckets: “The machine’s engine is 350 horsepower, each iron bucket can draw 375 liters, blowing up to 60 meters away. The bucket of the bucket runs in a circle (like a water bike). From a distance, the boat looks like a battleship, the engine rumbles for five or three thousand kilometers, carrying a number of specialists and hundreds of workers. Along the two banks must carry firewood to bring, because they are ignorant of the firewood sauce pot” (p. 370). From then on, we used to call the canal a canal dug by a shovel, not by hand as before. From the word shovel, there are also derivative words such as shovel, shovel, shovel, shovel, etc. New canals are dug, Western trains run I love you dear, don’t be afraid to be near and far. As a matter of fact, it has entered the folk song, and it is not surprising that it symbolizes eternity and solidity: As long as the stretcher opens The West train was paralyzed, so I had to leave you. Replaced the previous simile, for example: As long as the rock floats and sinks Sour salt, salty lemon, just found you. This shows that Sang is very familiar to the Southern people, even, writer Son Nam even said that Sang created: “Shanghai civilization”, proving that in the era when roads and airways were developed. Although strong, waterways still play an important role” (“Understanding Hau Giang land”, Asian Culture Magazine No. 1.1959 – p.87). However, why is there the word shang, is it a borrowed word? The “Vietnamese dictionary” (1970) by Le Van Duc said that it is the French word “chaland”, we are used to reading barges, according to Thanh Nghi’s “Vietnam new dictionary” (1965) it is “Train”. large roofless to carry things, carry people across the river…”. Eugène Gouin’s “Vietnamese-Chinese-French dictionary” (1957) explains again: “Xang: canot (canoe)”. After all, chaland and canot do not reflect his personality as we know it. Meanwhile, linguist Le Ngoc Tru thinks that shang is a nom word: “Dredging machine, dug river: shovel company, canal”, which has nothing to do with the siege. If so, I wonder why the most typical dictionary for Southern speech such as “Dai Nam quoc yin self-pride” (1895) is omitted? And a dictionary compiled by the North such as the “Vietnam Dictionary” (1931) of the Association for Enlightenment and Progress, only “xán” understood in the sense of “throwing, tossing” is similar to the interpretation of “Dai Nam quoc yin self”. taste”: “Smash it, break it”, but both do not have the word “smack”. By the way, I would like to say with the above meaning, at present, many dictionaries accept both ways of recording shin / zhang. Obviously, it is not easy to understand the top of each word “striking”. Let’s go back to eating like a ship/eating like a tiger. Yes, with the tiger, everything is eaten / eaten all / eaten all – but in the context of “Eat shoes, eat socks”, socks here are socks, socks are often used when wearing shoes, keep your feet warm. Normally, if you wear shoes, you must wear socks. In an essay, poet Tu Xuong said: “ Going to the street, women’s shorts, silk socks, shiny Gia Dinh shoes “. So, are socks/socks borrowed from? According to “Vietnamese orthography” by Le Ngoc Tru: “Bit (sock) is the secret to read the camp – the main word is sacrificial tot, (the sacrificial character, Chinese accent reads as pí) is the kneecap when bowing when bowing.” ; undergarments; socks”. Meanwhile, “Vietnam New Dictionary” (1965) by Thanh Nghi said that socks are borrowed from French: “(bas, chaussette), socks, socks”. Is Le Ngoc Tru’s explanation more reasonable? And all must be, must, must be, of course – for example, we often hear sentences like Yes, we do, we eat; win all…. Stand here and wait for a while Waiting for him is a must when meeting him. We understand that “must”, it must happen in some specific case, akin to course. Well, having read this far… of course what? For example, being a Saigonese, of course, who doesn’t remember the catchphrase that was rhymed by young people before 1975, easy to remember: “Eat cow bia, drink sugarcane juice, wear astral clothes, walk Bach Dang.” . That’s the fun of young people when walking in the street / walking around on beautiful days. Astral clothes are the most beautiful and most beautiful clothes that I can buy. And what is a beef jerky? Easy. Easy. The Wikipedia open dictionary explains: “Beef pía, (also known as pía or banh pía), (Hokkien: poh-pía) is a dish in the style of Chaozhou (Cantonese) and Hokkien, Chinese cuisine. , now popular in Taiwan, Singapore and Malaysia”. Is there anyone who calls the beef pie pia? No problem. Because pia cake is a different kind of cake from beef, according to “Southern Dialect” (Publishing House of Writers’ Association -2015) by Bui Thanh Kien: “Pia cake: (pía< Sino-Vietnamese: binh - read in Trieu Chau accent) ), a slightly flattened round cake filled with sweet or green bean paste. Pia cakes are made everywhere, but Soc Trang pia cakes are the best” (p.121). Then, bea beef is a bea beef, a pia cake is a pia cake, but it cannot be "also called" as the information above. Again, there is another explanation for beef. Specifically, "The original Vietnamese dictionary" (Ho Chi Minh City Publishing House - 1993) by Le Ngoc Tru said: "Bo Bia (Pot pi-eng, Trieu Chau), Bac Binh (Han Vietnamese). The dish consists of thin bread coated with flour that looks like rice paper (rice paper), fried cassava root package, dried shrimp, sausage, peanuts, fried egg, spread with soy sauce and then rolled into a shape like spring rolls. p.480). Obviously, beef is a borrowed word. With the name of the type of cake with the word beef, before that, Vietnamese people only had: Two hands holding beef cake Hide your father from your mother for you to take the exam. Or: To Mr. To have a plate of beef cake Together with Mrs. Nguyet, try to take care of her. Regarding the beef cake, the interpretation of its name is not the same, for example, “Dai Nam quac yin self-pride” (1895) by Hinh Tinh Paulus Cua said: “The dumpling is like a cow’s udder”; and when using the cup to measure the flour to pour the beef cake is called the cup of beef cake. Because the shape of the cake resembles a cow’s breast, “dead” beef cake? “Vietnamese dictionary” (1931) said: “Banh Bo: The name of a cake poured into a cup, when steamed, the powder crawls up the mouth of the cup, so it is called beef cake”. Most recently, “Vietnamese Great Dictionary” (1999) has the following explanation: “Banh Bo: Steamed cake is shaped like three cow ears, soft and spongy, made of plain rice flour, sugar and yeast”. Hinh Tinh Paulus Cua’s explanation is the most reasonable, simply in the past, people also called beef breast cake, which he thought was called because people called it according to the shape of the cake, for example cake. Frog “cake shaped like a frog, also called little cake”. Why does the boat have no arms? Cake without legs, why call beef cake? The beef in beef cake here is a unique play on words. This cow is not only a ruminant animal, has horns, looks like a buffalo but is smaller, not as tough as a buffalo, so there is a saying that buffaloes are strong and cows, and the skin color is yellow but cows, big but elephants. as our grandparents summed it up. In the above sentence, because of the word leg / leg, we know that crawling refers to the movement of moving with hands and knees or close to the ground, moving the whole body to move forward or backward slowly. There are many ways of crawling like a toad, crawling like a crab, crawling like a turtle, crawling with claws, crawling with mules, crawling with mules, crawling with snakes, crawling with bulls… When growing vines, the young branches rise higher and higher, people also call them cows, such as loofahs crawling on the truss… If that kind of plant only grows by lying on the ground, it’s called “cow orchid”, but Calling “reptilian” is used to refer to vertebrates, without legs or short legs, that move by ground reptiles such as snakes, lizards, geckos, crocodiles, turtles… For some reason, Vietnamese people often talkative Stupid like a cow / Stupid like a buffalo . What if it’s stupid while plowing, the plow operator just needs to shout “tac” it immediately to the right; shout “hist” is it to the left; If you want it to stop, shout “ho/ them”? Prove it’s not stupid. So when you hear the sentence: The cow has a u Being a husband and wife is… stupid as a cow Is it stupid? Can’t comment any further. Back to the sentence Eat shoes, eat socks, eat the whole land, what else do we see? Once you have “eaten shoes” and then “eaten socks”, it is true that you eat clean connoisseurs. Still not enough, even “eating the whole earth”, too much. Don’t forget in Vietnamese, the word “eats the earth”, alas, it is synonymous with being called by the earth, eating mud, eating bombs, eating bullets, eating salt, eating sticky rice and listening to trumpets… ie sleeping garlic bulbs, going to your heart mother earth, at that time only three inches of land was the same! So, why is it that when they are alive and touching, many people are extremely fond of “eating earth” (literally) and then “eating soil” (figuratively) can’t yawn?

Recently, on the social network appeared a series of miniature model cars of familiar street food. The post has attracted many interesting shares and comments from Facebook users. Vietnamese branded banh mi Banh mi. Sugar cane beverage car. The familiar noodle dish knocked out. Roast pork – Roast duck. Pepper cake, beef cake, pretzels, … Shavings of many colors. Familiar images of childhood are depicted through tiny cars. In addition to the familiar street food, this Facebook account also shares pictures of toy cars and decorations. This is also a part of the childhood of so many people. As a child, surely all of us have at least once asked our parents to buy us these items. It could be a ball, teddy bear, doll set full of accessories … Toy car “divine” makes many generations of children “crazy”. The lion’s head appears whenever Tet comes, spring comes. In the comment section, many accounts are interested. Most people tag their friends on, invite each other to do a trip to review childhood memories. Many of you even comment funny like: “ Start a business! “,” If you can’t study anymore, then you will go back to Vietnam to start a career! “, … Photo: Tiny world