From ingredients of coconut oil, aloe vera, beeswax or avocado oil, almonds, olives, tomatoes, even from loofah…, many groups “tip” to women how to create a jar of anti-wrinkle cream Sunlight with cheap price, natural, safe, especially for people with sensitive skin. “Confidently use without worrying about irritation and allergies” – an account shared. MSc.BSCK2 Nguyen Quang Minh, Deputy Dean of the Department of Research and Application of Stem Cell Technology – National Hospital of Dermatology, said his opinion on homemade sunscreen above is wrong. “The ingredients in homemade sunscreen can easily cause allergies because they cannot remove the impurities in the ingredients used,” said Dr. Minh. Sunscreens from olive oil and beeswax are confirmed by beauty forums to be safe and easy to make. Illustration The expert explained: It is conceivable that, with professional manufacturers, when extracting avocados to put in sunscreen ingredients, they can only take some of the active ingredients, but not all. The same goes for other natural ingredients. “ The combination to increase the effectiveness has also been researched, tested and specifically evaluated, different from arbitrarily choosing ingredients that we believe can achieve sun protection.” , BS Minh analyzed. There are 7-25 different ingredients in sunscreen. Therefore, for each person, it is necessary to determine the criteria to choose the right one, not merely based on a certain formula to test on their facial skin with the belief that “natural products should be safe”. . Sunscreens are divided into two main categories: chemical sunscreens and physical sunscreens. In particular, homemade sunscreens with natural ingredients are classified as chemical sunscreens. This type of sunscreen contains organic ingredients, reduces UV rays, avoids damage to the skin, and has a soft, comfortable texture, but is less sustainable under the influence of the environment. Physical sunscreens have metal oxide ingredients (such as titanium oxide, zinc oxide), the nature of use is often sticky (due to the thick cream texture) and whiter tones … Physical sunscreen (Sunblock) is an inorganic sunscreen that has the ability to reflect UV rays, preventing UV rays from penetrating the skin. The main ingredients in physical sunscreens are usually Zinc Oxide and Titanium Dioxide. Chemical sunscreens (Suncreen) will absorb UV rays to decompose and treat before they cause damage to the skin. The main ingredients in chemical sunscreens are usually: avobenzone, oxybenzone, Tinosorb, octylcrylence… Studies around the world show that physical sunscreens are very benign while chemical sunscreens are more likely to cause allergies and are less commonly prescribed by dermatologists for people with sensitive skin. Dr. Minh shared, many people think that homemade sunscreen is safer because of its natural ingredients, but the truth is that doctors often recommend People with easily irritated skin, acne-prone skin should use physical sunscreen instead of chemical sunscreen because it can make the condition worse. . A sunscreen product must also be concerned with the SPF – showing the time and coverage of the sun. Specifically, sunscreen with SPF 30+ can cover and protect skin 93 – 94%, SPF 50+ can cover and protect 97 – 98%… One SPF is equivalent to 15 minutes of protection. Based on that, the user considers which cream is suitable for the day’s activities. For example, when going to the beach, it is necessary to choose a sunscreen with a high SPF, from 50+, and proactively reapply the cream to protect your skin. These are important information when choosing sunscreen, tested and announced by manufacturers. Meanwhile, with homemade sunscreen, how effective and how long it protects, has not been specifically evaluated.

Talking about her predestined relationship to the profession of making bee sauce, Ms. Tran Thi Van (owner of Hai Ngo bee paste establishment, U Minh town) said: “The profession of making bee sauce is a traditional profession passed down by my mother-in-law. My family specializes in making copper sauce to serve daily meals. Country sauce has been ingrained in my mind ever since. ” Mr. Phan Van Ri is the creator of the famous brand U Minh Bee Sauce today. Also according to Ms. Van, after different honey falls, she found that the bee stalks were too much, so it would be wasteful to try the bee paste to eat and give it to the neighbors. Seeing that the bee sauce is so delicious, Ms. Van just came up with her intention to do business in this profession and shaped the famous U Minh brand of bee sauce throughout the region. Making bee sauce also goes through many stages. Young bee nymphs have just been harvested and brought back to be done within the day, if left overnight to preserve well, young bees will be damaged. To take the young bees out of the museum, put them in a pan of boiling water, about 5 minutes, the beeswax melts, the young bees will float to the surface of the water, use a basket to remove the young bees to drain before mixing taste. Spices to make bee sauce include salt from roasted seeds until the explosion stops, original wine, a little salt and some other spices to put into bee pupae, mix well. To have a delicious bee fish sauce dish, an indispensable ingredient is hearing. Rice to make hearing must be washed thoroughly, then put in a pan with a moderate heat, until golden fragrant. Use a rice mill to roast the rice smoothly into the hearing, then mix it well with the sauce and add it to the glue. To prevent the bee paste from becoming water-proof, use a circular cut according to the diameter of the glue, coconut sheaves cut each stick to seal it, 3 days later you can use it. Ms. Tran Thi Van is concocting bees to take pupae to process bee sauce. To bring the brand of bee sauce to “escape” from the U Minh countryside is also a lot of hardship and hardship. Mr. Phan Van Ri (Ms. Van’s husband) is the creator of the Hai Ngo bee sauce brand, certified and licensed by the Department of Intellectual Property of the Ministry of Science and Technology. Mr. Ri shared: “Being able to exploit the raw material of young bee pupae to make fish sauce, I am very happy. Initially, the local functional departments reminded that the production of bee sauce was not allowed, afraid it would deplete the wild bee population. This leads to a reduction in the amount of honey.But according to the rule of exploiting honey, honey must be cut, a little bit so that the bees can continue to frieze and develop into a new nest, but eat bees without cutting. get honey “. A delicious U Minh bee paste (800g) is priced at 120,000 VND. In the past, when honey was exploited, bees were left hidden in the forest, now bees make fish sauce, so everyone takes advantage of it to increase income. Currently, 1 kg of bee honey is priced from 50,000 to 60,000 VND. Bee sauce served with forest vegetables is very flavorful. Bee sauce has a fatty taste, fragrant smell of honey and hearing, served with bacon and forest vegetables, guise leaves, fig leaves, herbs … If you have the opportunity to go to U Minh, visitors do not miss the opportunity. enjoy the rich bee sauce with the taste of the forest land. (According to Ca Mau Newspaper)