Bitter tomato soup often has a lot of hot and “bitter” chili peppers to enjoy, not … complain. More sophisticated, pork skin cut about two knuckles cooked in a pot of bitter tomato soup, increasing the fat, chewy and delicious taste significantly. Dried fish is a popular reserve food of the mountainous people and it is unknown when the Ede people can choose the head of a dried herring cooked with bitter eggplant – it is deliciously compatible. Perhaps the aromatic herring oil, which is often canned, is “different”, using canned fish to cook bitter tomato soup instead of crushed herring heads – still not inferior to each other. Ede people often use this dish with rice. Because they have a habit of eating quickly, they often cook this dish a bit thick to eat with rice. They often squeeze into handfuls with eggplant and eat, the bitter and spicy taste makes the dish more delicious, bitter eggplant is also a valuable medicine to help increase resistance. According to the Ede, bitter eggplant is not eaten raw like eggplant, but only cooked. Can buy a lot to cut pieces to dry, hang the kitchen truss gradually; Before cooking, soak in water for about 5-10 minutes, the eggplant is soft and the bitter taste is not lost. Bitter eggplant grows wild on upland fields and is planted in many gardens, almost every house of the Ede has bitter eggplant. The tree has thorns, has fruit all year round, has few and many thorns; The more thorns, the more bitter, bitter like bitter melon.

Bitter melon is a fruit that, although not beautiful in appearance, is extremely nutritious. Bitter melon can be refrigerated and then eaten raw directly with very attractive, can be steamed, fried, cooked in soup… in which stir-fry is the most popular. However, not everyone dares to eat bitter melon because the bitter taste of melon causes an unpleasant feeling. Moreover, bitter melon is not easy to stir-fry, although the frying time is fast, if you don’t know how, it will make the melon soft and lose its original green color. So how to keep the crispiness of the melon, the beautiful green color and eliminate the bitter taste of the melon after stir-frying? Some people think that blanching bitter melon before stir-frying will reduce the bitter taste, but just blanching is sour enough, needing to take another step. Some people say, you should soak the melon with salt water before cooking. But we also know that salt has a very strong dehydrating ability, if you soak bitter melon with salt first, it can indeed reduce the water in the melon and remove a small part of the bitterness. But this will also make the bitter gourd lose its crispy taste, when eating the melon it will be a bit mushy. Long-time chefs share their experience, it is not difficult to process fried bitter melon with little bitterness. You can refer to the following tips: First, when buying melon, it is necessary to wash it with clean water to remove dirt on the surface of the fruit. Then use a knife to cut off the two ends, cut / remove the intestines of the loofah. Use a spoon to scrape out the white part of the bitter gourd. This white part is the cause of the bitter taste of the melon. At this time, use a knife to cut bitter melon into thin and even slices. Put bitter melon in a large bowl, add a moderate amount of sugar, stir well and marinate for about 20 minutes. When the time is up, wash the bitter melon twice with clean water. Next, pour a sufficient amount of water into the pot, turn on the heat and bring to a boil, add bitter melon to blanch quickly, blanch until the melon turns dark green, then immediately take it out and drain. Pour a little cooking oil into the pot, turn on the stove to high heat, add minced onion and garlic and fry until fragrant. Then add bitter melon and stir-fry on high heat, stir quickly. Add a little salt and seasoning powder (optional) to taste and then turn off the heat. Only stir-fry the melon for about 2-3 minutes to keep its crisp, beautiful green color, if it takes a long time to cook, the melon loses its color and becomes soft and not delicious. So when stir-frying bitter melon, you only need to remember 2 important steps, which is marinating sugar with melon. Sugar has a weaker dehydrating property (removing water from the fruit) than salt, will not soften bitter gourd, and can remove the bitter taste. Moreover, marinating sugar makes bitter melon more crispy. The second step is that after washing, it is necessary to blanch the melon, the bitter melon is both green and crispy, the bitterness is reduced again. Good luck!

Hard working conditions “Bitter” strawberries from Spain

Status: 10.06.2021 10:56 a.m. The seasonal workers on site receive only a fraction of the price paid in Germany for strawberries from Spain. The strawberry farmers say: The supermarkets are pushing the price. By Reinhard Spiegelhauer, ARD studio Madrid Strawberries as far as the eye can see and an intense fragrance that is so strong that it is almost unpleasant. A small refrigerated truck is parked on the way between the fields. Two dozen of a good 100,000 seasonal workers stand between the green beds, pecking the bright red fruits during the season. “It’s difficult in Morocco,” says the single mother Fatima. As a harvest helper, the Moroccan receives the equivalent of only six and a half euros per day in her home country – over 40 in Spain. Fatima canceled the agreed on-site interview that morning. She answers the questions via voicemail. Because her boss told her she couldn’t just talk to journalists.

“We don’t know what our wages are”

Is there any other pressure? Yes, she says, anyone who collects a battered strawberry will be sent home or even not allowed to work for a whole day.

We don’t even know what the wages are. Some say 42 euros, others 40 euros. “No, no,” says Manuel Reina from the farmers’ association in the shadow of the refrigerated truck. Everyone would be treated properly. The strawberry farmers even provided free apartments:

If individuals do not adhere to the guidelines, then it’s like in politics, the police or administration. A few black sheep cannot be used to identify the entire province of Huelva. A Moroccan harvest worker harvesting strawberries in Cartaya, archive image. Image: Julian Perez / EPA-EFE / Shutterstoc

Union speaks of exploitation

Trade unionist José Antonio Brazo from the Andalusian Workers’ Union frowns. A few kilometers further on, from a railway embankment, he looks out over the endless sea of ​​greenhouses. Silvery shiny plastic film to the horizon. The collective wage is systematically not paid, says Brazo. “We’re talking about exploitation here. In every village here there is a figure of Mary who is venerated – but in reality everyone worships the mammon.” In fact, a study by the Löning sustainability consultancy in Berlin found that harvest workers are often poorly paid.

Study: Supermarkets’ price dictation

Manuel Reina from the farmers’ association defends himself: Actually, the farmers are the “pinched” ones. You take all the risk, he complains. They would have to advance everything and would not get a reasonable price for their product. Farmers hardly see anything of what consumers pay for. One to one and a half euros per kilo of strawberries that went over the counter in the supermarket for six euros. The price dictation is also discussed in the Berlin study. For trade unionist José Antonio Brazo it is clear:

The red fruits, the strawberries, they are no longer sweet, but bitter.

The fruit cutting videos are still very interested by netizens. Also from here, a lot of “bad crying and laughing” stories attracted the attention of netizens. Recently, a clip recording the scene of a very large, ripe jackfruit fruit, still firmly clinging to the branch being cut by a farmer right on the tree, attracted the attention and lauanj of many netizens. The screen cut the jackfruit looks very eye-catching, but the observant people immediately saw a point and confirmed that this jackfruit was not delicious. Under the comment section, those who have experience in growing jackfruit trees confirm that this jackfruit has been over-watered, has a lot of rainwater, when it comes out so much water, it will be pale, fibrous, and less delicious. The jackfruit fruit growing low branches or in areas with a lot of rain often encounter this condition pale color and stagnant water. Perhaps the netizens’ prediction was right, the jackfruit is large but fibrous, the zone is small and hidden, the color is light. Basically, this is not a bad jackfruit but not really attractive enough to admire. Under the comments section, netizens expressed their condolences to the owner of the jackfruit, which was equally humorous: “I love you so much, I thought I was going to eat a big, delicious, sweet jackfruit… but again…” or “Looks like The tree waits for a few years to bear fruit, but who can’t wait to get it right away… I love you.” Previously on MXH, many times, netizens witnessed the matchmaking and the results made the owner really bitter. In many cases, because of the passion for food, when the green jackfruit fruit looked for a knife to supplement, the ending was extremely bitter. Looking at the color of jackfruit, netizens can easily predict whether this fruit is delicious or not. Invite readers to watch the video: Lam Dong: Magic-S super fruit tree first announced in Vietnam – Source: People’s Television

Bitter gourd… wild Bitter gourd has a bitter taste, that’s why many people can’t eat it, but there are also many people who get used to it… addicted to that bitter taste. Since ancient times, the use of this fruit has been recognized by Eastern medicine, which is the effect of tonic blood, does not contain toxins, promotes the detoxification mechanism of the liver, and clears heat for the body. Modern medicine also has many studies showing the effects of bitter melon on human health. Specifically, the vitamin C content in bitter melon is nearly 20 times higher than that of cucumbers; Eating bitter melon will help increase glucose metabolism, reduce blood cholesterol, strengthen the immune system, protect the heart … For those who are used to eating bitter melon, there is no need to undergo preliminary processing to reduce bitterness when processing. For those who are not used to eating, before processing, it is necessary to peel off the intestines of the melon, blanch it in boiling water, and wash it many times with cold water. By doing so, the bitterness of the dish will be much less and it will be easier to enjoy. About a dozen years ago, the source is unknown, first from a few sidewalk beer shops, a mannequin dish appeared, at that time it was called by the curiously-sounding name “crocodile crossing the river”. But actually, it’s a type that can be called salad or mannequin is not wrong. Bitter melon is thinly sliced, soaked in ice to make it crispy, the heart of the plate is left with a lot of ice, covered with a food wrapper, and on top is a display of bitter melon and shrimp. Bitter gourd soaked in ice cold water has a crunchy texture, and when eaten with salted water, it is delicious and especially not bitter. In addition, it is also possible to make a normal loofah mannequin. Bitter gourd salad includes bitter gourd, bell pepper, onion, garlic, sugar, soy sauce, sesame oil and vinegar… All ingredients are preliminarily processed, sliced ​​thinly and mixed together. The dish is especially suitable for summer people who want to lose weight. In folklore, bitter melon is always used by Vietnamese people to make food in their daily meals, in addition, bitter melon is also used as a tea to help clear heat. And according to research by Japanese nutritionists, bitter melon is a longevity food with nutritional value “full of flavor”. With simple processing methods, it will help us to have a simple dish and drink. The most common in the dishes from bitter melon is bitter melon stuffed with meat. This dish, in addition to bitter melon, also has minced lean meat, wood ear, shiitake mushrooms (you can have it but you can’t), pepper, dried onions… If you leave the whole fruit, cut it along the body, remove all the intestines of the melon and put it into a pile. meat that has mixed the above ingredients inside, otherwise it can be cut into small pieces, putting the meat inside the intestines. Bitter melon stuffed with meat can be cooked into soup, when eaten, sprinkled with spring onions or can also be eaten with tomato sauce to eat with rice. Nature’s gift Another popular dish from bitter melon is stir-fried bitter melon with eggs. Bitter gourd is gutted, finely chopped, sautéed purple onion, chopped with lard, fragrant onion, put the melon on a large fire, then break the egg and stir well. The high heat makes the cooked eggs entwine with the bitter gourd pieces. When scrambled eggs with bitter melon, the bitterness in the melon is minimized. It is also a stir-fried dish from melon that can be sautéed with beef, with pork kidney or fried with mushrooms for a vegetarian dish. Hanoi market now has almost all stalls selling strabismus. Fish bought with onions, dill, a little chopped chili, flexible fish can be stuffed into each chunk of gutted melon and then cooked in soup. You can also chop melon like stir-fry and then cook soup with scallions, sprinkle with scallions when eating. This is a refreshing and nutritious dish. Also with the soup, you can cook bitter melon fish soup. Ingredients include 2-3 bitter melons, 1 fish, green onions, coriander, spices, sugar, salt, pepper. Clean the fish, drain it, blanch it in boiling water, then take it out and let it dry. Bitter melon washed, halved, gutted, cut into pieces about 2-3cm as you like. Boil about 2-3 bowls of water and then put the fish in the stew. Tasting spices to taste. When the fish is soft, add the bitter melon and cook on medium heat until the bitter melon is soft. Season with spices, pepper to taste, then remove the scallions, chopped coriander, you can turn off the stove and scoop out the bowl. Similarly can cook bitter melon with shrimp. Raw materials include melon, cleaned and peeled shrimp, raw spring rolls with scallions, coriander, salted fish sauce just enough. Shrimps are mixed with raw spring rolls, pepper, salt and dried onions. Then leave for 10 minutes for the shrimp to infuse the spices. Boil a sufficient amount of water, when the water is boiling, put each spoon of marinated shrimp in the pot and continue to boil on high heat to bring the water to a boil. Cook until the shrimp is cooked to the surface of the water, then drop in the bitter melon. Continue cooking until the bitter melon is cooked, then season to taste and then turn off the heat. Bitter melon is also suitable for making braised dishes. Can store copper fish, bitter melon with soy sauce. Ingredients include carp or carp, carp. Big fish are cut into pieces, cleaned, put under the same layer of fatty meat or pork skin, the cleaned bitter melon layer is divided vertically into 4 layers, then the second layer, then the fish, add a layer of bitter melon and finally pork belly. , add cork sauce, a little water, salted fish sauce, and then simmer for about 1-2 hours. Braised carp with bones is the best. However, when it’s time to eat, the fish always runs out after the bitter gourd. If you don’t stock with fish, you can braise bitter melon with soy sauce, then add a few drops of sesame oil, it will be very fragrant, eat with hot rice, salty vegetarian can use. Bitter gourd can also be sliced ​​thin, dried and then boiled in boiling water to drink like tea. Bitter gourd tea has a detoxifying effect, very good for health.

Buying food online and receiving goods that are completely different from the advertising image is always a common story and is discussed most actively by the sisters on groups. Recently, T. (Hanoi) spent more than 1.5 million dong to buy durian on Facebook, but it made people angry. When the shipper delivered the goods, Ms. T subjectively did not check carefully, when she opened it, she found all frozen, mushy, moldy inside. A customer buys Alaskan lobster online up to a million dong/kg, but when it’s cooked, it’s only shell and water. The shrimp meat is only 1/10 of the outside size. A mother who used to spend up to 3.5 million to buy king crab online for her children to try. However, the advertising photo is one side, the food is received a type … The advertising photo that the shop posted, the crab meat is shrunk but not significant. As for the crab received after being roasted, the crab meat is extremely shriveled, looks shriveled, and sticks to the shell. Excitedly ordered bread on the occasion of the discount and the end was indeed a hot bread but… no filling. An international student saved up pocket money to buy a pizza at the weekend and received a tiny, deformed cake in return. 50,000 VND a set of rice and get back a “night” chicken thigh. The seller advertises “bakery as delicious as home-made” but perhaps as delicious as any home depends on the skill of the chef. Photo source: Facebook, Tiktok. Video: Auchan discharges goods, consumers rush to buy discounted goods. Source: VTV24

In recent years, Chinese fresh jujube (jujube) has been sold a lot in Vietnam market. This type of apple is about the same size as a sour apple in Vietnam. Photo: Hoaquauudam When ripe, the jujube turns dark brown, making many people mistakenly think that the fruit is rotten. Photo: Hoaquauudam In the market, fresh jujubes are popularly sold for about 80,000-100,000 VND/kg. However, there are times when the price is up to 300,000 – 400,000 VND/kg. Photo: Hoaquauudam Some clues specializing in supplying fresh jujubes in Hanoi said that they usually wholesale in cartons, 10kg each. Due to the attraction of customers, every day the clues sell tons of fresh jujubes. Photo: Vietnamese people Although the appearance is not eye-catching, jujube is very delicious, crispy and sweet. Fresh jujube is said to be very nutritious and healthy. Photo: Hoaquauudam In addition to fresh jujubes, bruised, damaged apples can also be processed into delicious drinks, even bringing extremely high economic value. Photo: Chuangyejia A man in China soaked bruised apples in 10,000 large jars to create apple cider vinegar. The aroma of this vinegar is so attractive that when opening the jar, some people feel like getting drunk. Photo: Chuangyejia Every year, this apple cider vinegar dish brings this man a revenue of 7 million yuan (VND 23.8 billion). Photo: Chuangyejia Dien grapefruit is famous for its pure sweet taste and distinctive aroma. Unlike other pomelo varieties, Dien pomelo has to wait until it is wilted to taste good. Photo: Internet Although the grapefruit peel is wilted, there are moldy spots, but the grapefruit inside is still delicious and sweet. Photo: Internet Dien pomelos are sold a lot in the market with prices ranging from 20,000 to 40,000 VND/fruit. In particular, Dien pomelo from perennial trees costs up to 70,000 – 80,000 VND/fruit. Photo: Internet Video: Red ripe Japanese apple orchard. Source: Turtle

Former actress Thuy Tien. Later, Thuy Tien left the screen to become a flight attendant and met Mr. Johnathan Hanh Nguyen through flights. In an interview, the “aviation balloon” revealed that the number of airline tickets that businessman Johnathan Hanh Nguyen bought to meet and conquer her was probably packed into a room. The family is known as the “brand tycoon” in Vietnam, specializing in the business of luxury fashion, so Thuy Tien’s mother and daughter own fashion collections of many expensive brands. Hot girl Tien Nguyen is also a famous fashionista, receiving great attention both at home and abroad. The fashion style of mother and daughter Thuy Tien – Thao Tien exudes wealth and splendor. Although Tien Nguyen is only 24 years old, she is still ready to wear mature textured dresses when standing in the same frame with her biological mother. The fashionista and her mother wore vintage-style outfits that matched the setting of the gorgeous mansion. While rarely sharing about other family members, Tien Nguyen always have photos taken with mom on every important occasion. She often expressed her love and admiration for her business mother. Tien Nguyen’s fashion gout more or less reflects the image of her mother. Both mother and daughter love classic printed outfits, with intricate details, colorful or rhinestones. The mother and daughter of the giant Thuy Tien always wear ton-sur-ton from colors to textures on costumes. If Thuy Tien chooses dresses with a modern waist and cup shape, Ms. Thuy Tien loves long coats that exalt her power and elegance.

Bitter leaves have a bitter and sweet taste, when cooking soup, it is indispensable for batches and lemongrass, creating a sour and sour taste, reducing bitterness but making the bowl of soup more fragrant. Bitter leaves cook soup in Thanh Hoa province. (Photo: Internet) Depending on the locality in the province, bitter leaf soup will have different cooking methods, can be cooked with chicken, pork, beef, fish…, but traditional and best known is bitter leaf soup cooked with pig heart. People call grafting in a rustic way “Bitter Heart” soup. The folk calling with bitter leaves and pig’s heart is curious for netizens. (Photo: Internet) Soup “Bitter Heart” (bitter leaf soup cooked with pig’s heart) is a specialty dish of the Muong, Thanh Hoa. You will hardly get used to the taste of this soup at first taste. And even if you are a person who likes bitter foods, you will also feel very strange, numb in your throat, even shivering and closing your eyes when tasting the broth. This dish is not really attractive at first taste because of its characteristic bitter taste. (Photo: Internet) However, for visitors who have eaten this dish a few times, it will be like being hypnotized by that strange taste. Bitter leaves blend perfectly with the sweetness of the heart, the spiciness of the chili, the sourness of the batch, the aroma of onions and lemongrass, forming a bold Thanh soup that invites visitors. To cook a standard bitter leaf soup, you should cook it with pork intestines and choose bitter leaves (the type with serrated, thin blades). Bitter leaves are likened to the soul of this dish, so they must be finely chopped or minced. Part of it helps to reduce the bitterness, part of it adds to the aesthetics of the dish. After being cleaned, the pig’s heart is cut into bite-sized pieces, then marinated with spices including batch, shrimp paste, lemongrass, pepper, and chili. Next step, stir fry with onion and garlic and add broth. Wait for the water to boil, quickly put the bitter vegetables in and wait for about three minutes, then take it out, enjoy it while it’s still hot. Ingredients for making “Bitter Heart” soup. (Photo: Internet) From the name to the ingredients, the cooking method of “Bitter Heart” soup stimulates the curiosity of diners and will explode the taste when tasting. Those who can’t eat are fine, but eating is addicted, hard to forget the special taste of Thanh cuisine and Vietnamese specialties.

Bitter bamboo is the earliest of all types of bamboo shoots. In the high mountains all year round, there is white mist where bitter bamboo shoots grow. Thick fogs are dense early in the morning, thin late afternoon fog always keeps the forest cool and grows shoots of bamboo shoots. It is known that the bamboo shoot season is due to the acacia tree along the stream. When seen under the leaf armpits, the tips of the twigs sprouted young, purple, shiny buds, they called each other to look for bamboo shoots. The young tree buds signal that the bamboo shoots in the forest have sprouted. Every year the buds on the tree grow more, that year the rain will be favorable and the bamboo shoots will be more delicious. The tree grows only along streams, bitter bamboo shoots like to live in high mountains. Who found that predestined relationship? I do not know. Hearing the old people say, grandparents in the old days took a lot of work, sometimes even their lives could find the tubers, the fruit that could be eaten, the leaves, the plants that could be treated. The forest is immense, there are many mysteries. Every time you go to the forest, do not just rely on the available experience, you must know to find for yourself valuable experiences, to tell your neighbors, to tell your children, to your children. If you want to get bamboo shoots deep underground, you must find by experience. Digging out the dry leaves around the bamboo base, seeing where the soil was pushed up, the meniscus was stretched and ached, and there was a rough crack like the roots of a tree, there was bamboo shoots. The first shoot must be enjoyed immediately. At this time, bamboo shoots have not yet grown from the ground, so it is very sweet. Peel off the pale purple skin, white bamboo shoots. Get the packet of grilled chili salt available from home and place it down on the dry leaves for dipping. Perhaps only bitter bamboo shoots can be eaten raw, because they do not taste as bitter and spicy as other types of bamboo shoots. There are times when people find bamboo shoots according to the traces of the pineapple. Bamboo shoot is the most favorite dish of the mountain. Just sniffing is to know where there are sleeping bamboo shoots. But the bamboo shoots in the depths and the piles are small. It gurgled from night to morning but still had not seen the bamboo shoot. In the morning people also go to the forest to look for bamboo shoots. You just need to find the holes and dig a few holes, dig a few more spades to have bamboo shoots in your boss. Anyone who knows how to think will leave it for a piece of bamboo, whoever greedily will take it. Poor uncle so hungry, sitting in the cave looking regretfully, waiting for someone to go to run out to gnaw some remaining bamboo shoots. When the new rain brought the thunder of the beginning of the season, thundering running along the roofs, running across the rice fields, the bitter bamboo shoots in the forest reaching out to sprout the soil. The sound of thunder calls bamboo shoots up. The sound of thunder transmits soul, personality, and bitterness. Jagged shoots to grow. The earrings are like ears pushed up and listen to thunder and rain. Then, the sweet taste of bamboo shoots will gradually turn bitter. At first it was messy, then bitter, crispy and bitter. Bitter taste makes us feel hungry when a certain season of bamboo shoots away from the mountains and home. There are also people who do not like the bitter taste, they already have young acacia leaves. The acacia leaf is a type of acrid leaf, perhaps the most acrid among the acrid leaves. Pick up the bunch of leaves, roll them around the bamboo shoots, dot in the bowl diagonally, bring them to your mouth to chew. Seeing that the bitter taste is only as thin as the afternoon dew, the crispy sweet taste like bamboo shoots mixed with the pulp of the acrid leaves, the bitter taste of the wild chili, the numbness of the tongue of the cocoon fruit, the salty taste of salt. . Eating bamboo shoots in a warm dinner and seeing all the sweetness, bitterness. This morning, passing the stream Waiting for Cage, I suddenly stood in awe in front of the acacia tree. Each bunch of young, shiny, purple leaves have turned blue ever since. Bewildered at the top of the branch, shy under the leaf armpits, like bunches of bright yellow buds like drops of honey flies drinking from the sun. Hidden in the canopy of leaves and leaves, there have been a few hours of early summer calls. Just a few more days, the drops of honey will bloom into hundreds of brilliant yellow flowers. At that time, the bitter bamboo shoot season also passed …

Yangzi has just become the brand ambassador of Chopard According to netizens, the reason is that Yangzi’s charisma and temperament still lack the arrogance and elegance that high-end brands look for in brand ambassadors. For example, although they both wear the gentle prom dress like a princess, but in Yangtze, there is a lack of glamorous glamor like Angelababy or Trieu Le Dinh. Netizens believe that Yangtze lacks a luxurious temperament That is why the audience was very surprised to hear that Yangtze became the representative face in China for Chopard luxury jewelry company. The Yangtze series promoting luxury items quickly received many negative comments. Many audiences believe that Yangtze is not beautiful enough, his temperament is not luxurious enough to be the ambassador for a famous brand like Chopard. Yangtze’s new identity received mixed opinions Many people even compare Yangtze with the two previous “muses” of the company, Chuong Tu Di and Pham Bang Bang, to see how different the charisma is. While the two noble and splendid seniors, looking at Yangzi is somewhat simpler and closer. Netizens believe that Yangtze is not as impressive as the two seniors However, there are many people who have defended Yangtze, claiming that she has blown a new breath into Chopard’s work. She is not inferior when standing next to her seniors but brings a different style: Very young, friendly and pure.

Resources: – 3 – 4 bitter melon fruits, about 500g or depending on the size, you should choose short fruits, big thorns so that when cooking will be less bitter. – 300gr of lean pork tenderloin – 100gr of mushrooms – 500gr of bone with meat – 100gr green onion, cilantro – 1 chicken egg – 3 capsicum – Spices: seasoning seeds, sugar, monosodium glutamate, pepper, salt, dried onion, garlic, chili set Making: Step 1: Preliminary processing of the ingredients – The bones are washed with salt water to reduce fishy, ​​pour in a pot to simmer with boiling water for about 3 minutes to remove any dirt, pour out and rinse with water. – Cut the bones and bake 1.5 liters of broth for about 4-5 hours, in the process of tunneling, remember to remove all the bubbles to make the water clear. – Bitter melon (bitter melon) washed, cut 2 ends, use a knife to cut 1 line in the middle about 1/2 of the left, hook out the inner intestines to remove. – Dried onion and garlic, peeled, minced. The mushrooms clean, cut off the tail, chopped or shredded. – Chicken eggs beat the whites. – Lean tenderloin, finely sliced ​​and marinated with 1 teaspoon minced garlic onion, 2 teaspoons seasoning seeds, 1/2 teaspoon of MSG, 1/2 teaspoon of pepper for 15 minutes to infuse spices. – Mix the meat with the mushrooms and continue to mince, then mix well with the egg whites to make the meat more delicious. – Clean scallions, cilantro, take a few green onion leaves to about cm in length, the rest pureed. – Chili fruit, seeded, long sliced, put in a cup of pure fish sauce to eat with bitter melon soup. Step 2: How to cook bitter soup through stuffing with meat is not bitter – Cut the bitter melon fruit in half, use a sharp knife to cut it again to clean the intestines and then stuff the mixture of meat, mushrooms and eggs. If the leftover filling is left over, you can roll the pellets and put them in the soup while the broth boils. – Use a few long onion leaves to lightly dip in boiling water and tie it to the bitter melon just stuffed beautifully. – Heat the pot on the stove, fry 2 tablespoons of cooking oil with 1 teaspoon of minced garlic and onion and a little chili powder for the dish to have a beautiful color. – For the prepared broth, add 1/2 teaspoon of salt, 1 teaspoon of seasoning seeds, 1 teaspoon of MSG to taste. – When the broth is boiling, you put the bitter melon in the stew with low heat, continue to remove the foam from the top to make the broth clearer and sweeter. – When the bitterness is stuffed evenly cooked (can be tried by using a toothpick to pierce the bitter melon fruit and it is easy to see that the dish is already cooked), taste the spices to taste, absolutely do not season with water. fish sauce because fish sauce will make the soup sour. Step 3: Complete and enjoy – Scoop the soup into a bowl, sprinkle green onions, cilantro and 1/2 teaspoon of pepper on top and you’re done. The dish is ready to enjoy. – The bitter melon soup stuffed with meat has a sweet taste to taste, cooked evenly, with the meat stuffed with taste, deliciously mixed with the characteristic delicious taste of bitter melon is very attractive. This dish enjoyed with hot rice and a bowl of pure fish sauce will be very attractive. Deep fried bitter melon Resources: – Bitter melon: 2 fruits
Chicken eggs: 2 fruits
– Tapioca flour, fried flour
– Spices: fish sauce, salt, cooking oil Making: – Bitter melon: washed, then cut into small slices to taste, gut. For delicious crispy bitter melon and no more bitter taste, right after you have finished preparing the bitter melon, soak it in cold ice for 5-10 minutes. – Chicken eggs: beat in a bowl, add a little salt and fish sauce and stir well. – Tapioca and fried flour for you to put in 2 different bowls.
– Dip the bitter melon and roll it over the eggs.
– Continue rolling through the flour mixture so that the dough sticks evenly on the bitter melon.
Do the same until all of the ingredients are gone. – Put cooking oil in a hot pan.
– Drop each piece of bitter melon in a pan, roll and fry until golden brown evenly.
– After ripe, crispy bitter melon, take out a plate that already has oil absorbent paper. After the frying is finished, at this point you will enjoy the food only. Bitter melon stir-fried with beef Resources: – Bitter melon: 1 fruit
– Beef: 300g
– Carrots: 1 medium bulb
– Fermented black beans, garlic
– Spices: salt, sugar, pepper, sesame oil, cornstarch, cooking oil Making: Step 1: Preliminary processing of raw materials – Bitter melon: wash, split the fruit vertically to remove all the intestines inside. Then cut into small and thin pieces to taste. Note: in order not to get bitter, when cut, you should soak it in ice water with a little salt.
– Beef: washed, sliced ​​thin.
– Carrots: peel, wash, if you like you can prune flowers and then cut into pieces to taste.
– Garlic: peeled, crushed and chopped.
– Fermented black beans: soak in water for 15-20 minutes and then let dry, chop into small pieces. Step 2: Marinate the beef – After preparing all the ingredients, put the beef in a large bowl.
– Add salt, sugar, cornstarch, cooking oil in a moderate amount. Mix all of these ingredients together and let it sit for about 10 minutes to allow the beef to soak in the spices. Step 3: Make bitter melon stir-fry with beef – Put a little cooking oil in the pan, heat it up. Put the seasoned beef on the stir fry, quickly until the beef is pale, you shovel the beef onto the plate. – For a little more cooking oil, for garlic and black beans to not fragrant gold. – Add bitter melon and carrot to stir-fry. Just stir fry for about 3 minutes to soften the vegetables, then pour the previously cooked beef and stir-fry. – Stir fry until all ingredients are cooked, then season them again, add a little pepper to make the dish have an attractive spicy taste. Bitter melon fried with eggs Resources: – 2 – 3 bitter melon fruit – 1 – 2 chicken eggs – Spices: fish sauce, salt, cooking oil, pepper … Making: Step 1: Preliminary processing of bitter melon – Bitter melon bought from the market and brought back and washed, soaked in salt water to remove all bacteria and then remove the intestines. Bring pieces of bitter melon to taste. Should be sliced ​​to make the dish more attractive. Step 2: How to fry bitter melon with eggs – Next, you whisk the eggs with a little sugar and fish sauce. – Put a clean pan on the stove to heat and add some cooking oil. Wait for the oil to boil, add the chopped dry onion to the non-gold. Add the bitter melon and stir-fry, add a little spice to taste. – When the bitter melon is nearly ripe, you add the beaten eggs to the island evenly. The eggs will stick around the bitter melon. Step 3: Complete – Try again and season to taste. Take out the dish on a plate and sprinkle with green onion and pepper to make it attractive. – The bitter melon dish fried with eggs will taste better when eaten with white rice while still hot. Tieu Bao (Synthetic) Photo: Collectibles

Drug shortages and medical hypoxia in India when the “tsunami” of COVID-19 swept through unintentionally to help the mercenaries, although many volunteers are still trying to support people on Twitter and Instagram. In the eastern Indian city of Patna, Pranay Puji runs from pharmacy to pharmacy looking for remdesivir for his seriously ill mother. The lack of oxygen in Indian hospitals is severe. (Artwork: Times of India) Finally, a pharmacist told him that if he wanted to buy this drug he had to go to the black market. The supply is offered at 100,000 rupees (1,340 USD), 30 times more expensive than the normal price and 3 times the average monthly income of an office worker in India. Punj then got the medicine from a distant relative whose wife just died of COVID-19. But the “nightmare” has only just begun. In the middle of the night, he received a phone call informing the hospital was running out of oxygen, pushing his mother’s situation into a more pressing situation. “A few hours ago, we managed to give my mother a very expensive hospital bed in a private hospital and move her there.” , I said. Similar heartbreaking stories unfold across India. Desperate people went to social media to ask for support with beds, oxygen and medicine. Although “Pharmacy of the world”, Indian drug manufacturers are unable to meet demand for antivirals such as remdesivir and favipiravir. In the northern city of Lucknow, Mr. Ahmed Abbas has just bought a 46-liter oxygen tank for 45,000 rubles ($ 602), nine times more expensive than the normal price. “They told me to pay first and come to them to pick up the goods the next day”, Abbas said. Indian Prime Minister Narendra Modi, who is being criticized for allowing mass events during the epidemic, said on April 20 that India was “making an effort” to increase supplies of medical goods. “One solution to this crisis is to create a stockpile of antiviral drugs when case numbers are low, but that has not been done.” , Says Raman GaiGaik, infectious disease specialist at Sahyadri Hospital, Pune. The remdesivir manufacturers responded Indian Express Last week the government asked them to stop production from January when the number of infections dropped. As the number of cases increased at a record speed, the Indian government did not take much action while health workers and residents were worried. “My friend is desperate … we tried all the government help lines but no one responded to (and) most of the oxygen providers turned off the phone”, Zain Zaidi, sales manager at a hotel in Lucknow said. “I just found a supplier but he charges 20,000 rupees. I have to buy it no matter what.” The 34-year-old man told AFP in a shocked voice before hanging up. Sheet Times of India reported that the average cost of an oxygen tank has “skyrocketed”, to 20,000 to 25,000 rupees, about 250-330 dollars. The viral advertisement on the oxygen tank costs 30,000 rupees (about 400 USD). Another offered it for 35,000 rupees, about $ 460. According to World Bank data, the gross national income per capita (GNI) in India is $ 2,120 per year. India is not the only country lacking oxygen. The WHO said 25 countries around the world reported a spike in oxygen demand, mainly in Africa. Brazil, Mexico, Peru, Egypt, Nigeria and other countries all reported equipment shortages as the number of COVID-19 cases increased, and more people turned to the black market. According to WHO estimates, more than half a million COVID-19 patients need daily oxygen therapy. That means 1.1 million oxygen cylinders per day.

Easy but difficult Soybean ingredients include soybeans, glutinous rice and grain salt. The cooking season usually starts around March to May. Sticky rice is cooked, dried and molded. This stage of making this milestone seems to be easy but very difficult, it must be experienced by the similar workers to calculate how the milestone is reasonable. “Horizontal hand” that goes in makes it easy to damage like playing. Soybeans are roasted in gold and crushed, then soaked with water and salt. The soy sauce maker determines the “lean soy sauce” of the roasted soybean soaking water to calculate the process of pouring mold into soaking. After the mold has been poured in, make sure to make the jars of soy sauce carefully, cover with a ceramic lid. Everyday, open the sun to make the soy sauce ripen. After the drying process is to incubate for very carefully, very tightly. Just incubated like that for about 3 months, it is similar. Soy sauce is a special sauce and has many uses in meals. In the past, ca dao used to enumerate all three “national souls” of the nation in one sentence: “You go, I miss your homeland / Remember the water spinach soup, remember the tomato sauce”. There are many ways to combine soy sauce and water spinach. The simplest is water spinach boiled with soy sauce, vegetable broth brought with crocodile vinegar, and a meal with salt-cured tomato is enough. During the subsidy period, my grandmother used to cook ginger soy sauce morning glory soup. Water spinach washed, crushed. Vegetable cooking water add a little soy sauce and a little salt, crushed ginger root, drop into the water, when the water is boiling, drop water spinach in, vegetables are cooked, then turn off the heat. Water spinach cooked with soy sauce is usually very green, giving it its own flavor. It seems to be a dish of the past, now no one can cook anymore. What about ketchup? Previously, in the countryside, every home had to have a jar of soy sauce, a pot of rice, which are almost 2 indispensable things and look at it to be assured of the time when the seeds are in front. The eggplant here is a bowl of salted eggplant with the whole fruit pressed. During the coffee season, many people buy weights, peel off the nipples skillfully, release each nipple with a pinch of salt, then compress it tightly. Usually salted eggplant takes a month to eat and salty then… draw your tongue. But there is a new salt for long The traditional way of making tomato sauce is that the tomato is soaked in salt for 20-25 days to reduce water, then soaked in a soy sauce jars for a few months. Currently in Tam Hiep, Phuc Tho still has many families producing this specialty. Sometimes sell up to 50 thousand VND / fruit. Specialty of … country Usually, families who want to eat tomato sauce will do it in a very quick way, when the salt is cooked, then tear it into small pieces. Now, there is a way of taking a knife and slicing salt into pieces (in the old days, the tools only tear their hands). no sugar is fine). Just soak for a few hours to make the soy sauce infused. In addition to water spinach and tomato, tofu is also very delicious if combined with soy sauce. Boiled tofu with soy sauce is a very affordable dish for the hot season. Crispy tofu with soy sauce is always the number one dish from generation to generation. During the subsidy period, my grandmother used to store tofu with soy sauce. Braised beans are white beans, not fried, cut into pieces, put in a pot, pour a little soy sauce, add some lard or grease and simmer on the stove, until the soy sauce is evenly adhered to the bean and is dry, then turn off the heat. Braised soybeans are both fatty and plump, eaten with rice very well. Now, when my grandfather has disappeared from the mountain, his family still maintains his old dishes. Once you came to the house and saw me stewed in the old style, you were very surprised because I had never eaten. Also somehow, this dish is less popular on a large scale, or it may also be the “personal initiative” of a housewife. Or maybe it was a dish from the subsidized and difficult times, now the society has developed, people are used to the full of high-quality dishes, so no one remembers. Referring to soy sauce, it is impossible not to mention the presence of this sauce in the stock dishes. The first to mention is the fish stock. Usually fish stocked with soy sauce is river fish, copper fish, mainly tilapia, crayfish, catfish, and carp. Rarely, people choose to store the carp with soy sauce. Crayfish eggs, a little bacon (choose the fatty part), a little ginger sliced ​​to the bottom of the pot, can store with a little star fruit, add a little water to make the fish beautiful. In the past, in many rural areas, rice husks were also cooked, and the way the fish were kept in rice husks made the fish make the bones but it was very fleshy. Talking about it, but forgetting to mention the castings is of course extremely flawed. The cake is made from non-glutinous rice soaked in clear lime water, the rice is ground into powdered water and then brought to the kitchen stirring with peanuts. Peanut molded cake is delicious, not crushed, but soft, flexible, crispy, without sticking to the hand. The molded cake is only suitable for the sauce, add a little fresh chili, eat both stick and cool. Along with the cake mold, there is also goat meat that cannot be delicious without soy sauce.

Makes skin brighter Illustration. The vitamin C content in dragon fruit helps to protect the skin against dullness and makes your skin look younger and fresher. Drinking a glass of dragon fruit juice every day is the best way to brighten skin and maintain skin health. You can also apply this blend of pureed fruit to the skin for a glowing complexion. Helps reduce acne Due to the presence of vitamin C content, dragon fruit helps to reduce acne, when applied topically. The antioxidants present in this fruit make the skin brighter and healthier. Take the peeled dragon fruit, now use a fork to grind it, creating a smooth mixture. Use a cotton ball to absorb this mixture on the acne skin to see the effect. Chemical protection for hair Dragon fruit juice is an excellent nourishment for dyed or chemically treated hair. By applying dragon fruit juice or a dragon fruit extract to your scalp, you can protect your dyed or chemically treated hair. Dragon fruit juice keeps the hair follicles open, keeping your hair healthy and supple. Good digestion The fiber content of red flesh dragon fruit is also very high compared to other fruits, including two types of insoluble fiber (cellulose) and soluble fiber (pectin) that help regulate the activity of the system. digestion, reduce substances dangerous to the body such as fats, cholesterol, toxins … reduce the risk of acne, boils on the skin. Helps with fat loss The composition of red flesh dragon fruit is completely fat free, along with low energy levels and rich in fiber to help keep the body from obesity, the most dangerous enemy for the beauty and health of women. .

Grilled pork hybrid dish with bamboo tube. According to Ms. Lien, this dish is not processed too fussy but requires meticulousness, it is important that the ingredients are fresh, including the outer bamboo tube. “Meat must be delicious, fresh, with fat and lean skin, balanced and fresh. And the bamboo tube must also be very fresh, when customers order, we cut the bamboo in the morning, then the bamboo will be sweet and fragrant. And when the meat is grilled, it is delicious. After marinating and letting for about 15 minutes to soak the spices, the pork is put into a bamboo tube, the end of the tube is covered with banana leaves and grilled over embers or in the high pressure oven for about 1 hour. Pork is seasoned and left for about 15 minutes. For grilling on a charcoal stove, grill is very important. To avoid burning, the griller needs to observe to turn the tube over, so that the meat is cooked evenly. When the bamboo tube outside is scorched yellow, the aroma of meat spreads can be enjoyed. Pork grilled on bamboo tube will look like steamed pork because it is grilled through a layer of bamboo, so the meat is fragrant while keeping the softness, the skin is crispy, the fat is fat but less greasy. The cooked meat does not smell smoke, coal ash, is not too dry due to dehydration. This dish is served with salt green chili and herbs. The pungent taste of the chili and the aroma of the meat create an attractive dish for visitors. Ms. Nguyen Thi Hoai Bao, from Quang Phu town, Cu Mgar district, Dak Lak province, when enjoying this dish, feels, “The dish has a unique characteristic of the Central Highlands, the taste is very delicious and rich. Ede people are infused with spices, so it feels difficult to describe when eating, including lemongrass, galangal, pepper, and the taste of some leaves that only people have. New people in the Central Highlands have “. After seasoning, the pork is put into a fresh bamboo tube. According to Ms. Nguyen Thi Ngoc Anh, Chairman of the Board of Directors of Ko Tam Ecotourism and Community Culture Company, the steamed hybrid pork dish, grilled bamboo tube is processed according to the traditional cuisine of the Ede people in Dak Lak. and blended, marinated with natural ingredients available, so that brings its own unique flavor here. In particular, hybrid pork is an ingredient that makes the dish unique, because hybrid pigs are bred from grass pigs (piglets) with wild boars. Along with the cooking process is a story about culture and environmental protection. That is why, recently, the steamed hybrid pork dish, grilled bamboo tube in Ko Tam tourist area was selected by the Vietnam Record organization to be in the Top 100 special dishes of Vietnam in 2020-2021. The end of the tube is covered with banana leaves. Ms. Nguyen Thi Ngoc Anh shared, “The province also introduced Dak Lak’s delicacies and the Institute of Records allowed people to check and evaluate many times, then announced and decided on the steamed pork hybrid dish, Grilled with bamboo tube, I am extremely happy because we have a story and we came up with a story when we do travel to create a regional specialty dish and preserve the varieties that heaven was born with. in my country “. The Ede people often used the way of baking on charcoal stove, repeatedly turning the meat in the tube well and not being burned. Thus, along with grilled chicken rice dish was in the Top 100 specialties of Vietnam (period 2011 – 2016), up to now, Dak Lak province has 2 dishes in the Top 100 of Vietnam. Along with that, in recent years, the dishes are made from the available ingredients of the local ethnic people such as bitter tomato soup, dried fish tomato salad, dishes from rattan buds, cloves leaves, … shows more and more in the menu of restaurants, eateries and is favored by customers. From the traditional ingredients and cooking methods, many chefs have suitable variations to suit the tastes of diners, creating a rich variety of dishes while still retaining the unique features in the cuisine of the local ethnic community./.

Journalist Le Xuan Tho

From April 1, lottery ticket sellers in the South have their commission cut. Before being cut, they will earn 1,100 VND for each lottery ticket sold, but from the beginning of April until now, they only get 1,050 VND, while the effort is still so hard.

50 dong that the lottery ticket seller lost, was “run” to the agent’s pocket.

On average, every day, in Ho Chi Minh City, a lottery ticket seller must be extremely hard-working and hard-working, to sell 200 tickets. With the loss of 50 VND per sheet, now their income is lost 10,000 VND per day, the monthly spending is 300,000 VND.

In Ho Chi Minh City, there are about 100,000 people selling lottery tickets like that. Multiply by the amount of 300,000 VND each month that they lose, is the corresponding amount that the agent has added: about 30 billion VND. Obviously, the number would be even larger than that, if the whole South was combined.

So, who tried to eat more from the sales of the lottery ticket sellers? Agent level 2, level 3 said that due to the above. “Above” means tier 1 agent or lottery company. But the lottery company says it does not increase the selling price, does not adjust the commission. With the available data, we understand that the problem arises from the tier 1 agent.

The adjustment of the tier 1 agent affects the revenue of the 2nd and 3rd agent. In order to preserve their profit before, the 2nd and 3rd agent fling to the thin shoulders of the ticket sellers. number of strolls. These weak people suffer.

Coming here, not intentionally insulting, but I have to say that the lottery sellers like a donkey carrying things up the slope, when they are too tired, they just need to squeeze more shirts, they will kneel. When the donkey is unable to wake up, the owner must himself, or find another way to bring things home, while if they take the trouble to bring the shirt, it will not be in that situation.

More than anyone, it is the agents who understand that the profits they get are from the lottery ticket sellers, if the agents cannot share them, they should not pour it all on the shoulders of the lottery sellers. stroll. The payout, the seemingly wasted profit, is just the product of their greedy thoughts.

I suddenly remembered the story of yesterday, on the bank of Thi Nghe canal, at a sidewalk restaurant where I used to have lunch. A 78-year-old woman from Long An came to Ho Chi Minh City to sell lottery tickets, stopped at a restaurant, and she sat across from me. I said that the owner of the shop would pay the grandmother’s part of the meal, two plates cost 50 thousand dong, or 25 thousand dong each.

But then, the shopkeeper gave the old woman 20 thousand dong. It turns out, up until now, the shopkeeper has only taken money for his meal, or other lottery ticket sellers, has 5 thousand dong for a plate of rice. The old lady seemed shy, and only relieved when I told her to keep that small amount of money.

To the lottery ticket sellers, 10 thousand is an amount of money that they have to work hard to get, and it is also a relative expenditure of their already reserved need.

I really do not understand why the poor, like the story I just told above, try to share each other, then the lottery agent is trying to redeem the extra money that the lottery ticket seller can only get. . Even more confusing, when it comes to reiterating that, the agents know that the revenue they get is thanks to the people selling lottery tickets.

So when they further tore apart the results of the lottery ticket sellers, not only were they greedy, but also ruthless.

And I think the lottery companies have to do something, but can’t say it’s not me as if they could not be, because after all, the lottery companies themselves are fed by the hard work of lottery ticket sellers.

Especially in the context, the sales and profits of lottery companies are constantly increasing!

The Sisters are very interested in their appearance, even ready to invest a lot of money to be able to renovate their beauty. In particular, the collagen lip eruption trend is extremely noticeable for women.

However, not all collagen lip spray is 100% successful, there are still cases of bitter consequences. Typically, the young girl recently had to receive an unexpected ending and has no way to post “ask for help” to netizens.

As the owner posted, I heard that these days, women are frantic with collagen lip spraying which is quite hot, so she also tried it.

However, the truth is how cruel when it has only been 3 days since the beauty improvement process, lips are not as imagined but dry, bleeding becomes black.

Below the comments, many people expressed confusion at this broken lip spray.

According to the experience of some women in the tattoo spray industry, this situation is most likely that the lip spray is burned numb, causing serious damage to the skin.

According to many experienced women, the cause comes from many different reasons such as using poor quality ink, improper spray technology, low technical skills, … causing infection.

Besides, some other women said that it might be due to the workplaces’ own location as well as the way they take care of their lips is not correct.

In fact, this girl is not the only “victim” of the number of smudges who has encountered a broken lip spray.

Before that, many others had to post a forum to complain because they spent a lot of money to invest in lip spraying but chose the right place with no credibility, in the end received a result that could not be more pathetic, worse than not done. Even to suffer, bring illness into people.

Currently, the article about the broken lip spray on the lips is still receiving a lot of attention and comments from netizens.

Invite readers to watch the video: Complications of eye damage after filler injection of unknown origin – Source: HANOITV

Housewives often buy oranges to go home and squeeze them themselves, but sometimes they will have a bad taste of the water.

Bitter orange juice is not due to oranges being damaged or left in the air. This is because the essential oils in the orange peel make the orange juice bitter.

Orange peel essential oil has a negative, cough treatment, pain relief, digestive aid, but it has a bitter, bitter taste that makes it difficult to drink.

Illustration.

In the process of squeezing oranges, we often use force to exert a lot of oil and mix with water, causing a bitter taste.

Besides, in orange juice there are some substances that can react with each other to create a bitter taste. Orange juice is bitter because of the natural reaction of orange juice, producing limonoid compliance, the higher the temperature, the more and more bitter this compound is formed.

To squeeze out orange juice without being bitter, you should minimize the amount of essential oils in the skin getting into the water.

The simplest remedy is to peel the orange peel before squeezing it. Removing the outer crust reduces the ability to secrete essential oils. Then, just gently squeeze the water without worrying about the essential oils getting mixed with the orange juice.

In addition, orange peel essential oil has the property of volatile easily at high temperatures. So after spinning, you should microwave the cup of orange juice for about 30 seconds. This helps the orange peel oil evaporate and stop the bitter taste.

To preserve orange juice, keep them in a dark glass bottle with a lid and place in the refrigerator cooler. Fill the bottle with orange juice to limit the air that oxidizes nutrients. The dark bottle helps to prevent vitamin degradation by light.

To reduce the bitterness of suffering through, sisters immediately learn the following tips

Choose the right kind of bitter melon

Passion through forests: This type is mainly grown in mountainous forests; fruit small as palms or big toes, short, slightly rounded, with sharp, thick, dark green spines. This has a very bitter taste and is often used for medicinal purposes.

Illustration.

Passion through the pass: This type has ruffled bark, thick, hunted thorns, dark color and bitter taste equal to bitterness through the forest. What is the typical bitter melon variety of Central Vietnam.

Ordinary suffering: This is the type you often see in markets and supermarkets. The bitter melon fruit is usually large, has large pods, is light green and light green. This is the least bitter. The larger the blooming thorns, the less bitter.

Remove the white intestine

The intestine of bitter melon is white, contains many bitter seeds. When preliminary processing, you need to scrape off the white pulp, the bitterness will be significantly reduced.

Soak in salt water

After removing the intestines, you can slice, cut, or leave the whole fruit, depending on the purpose of the dish. But before cooking, soak bitter melon in salt water for 20-30 minutes to reduce the bitter taste. After that, rinse it several times with clean water and go to processing.

Blanch through boiling water

To reduce the bitterness of bitter melon, you can also blanch them in boiling water before cooking. Place a pot of water on the stove, add a pinch of salt and bring to a boil. When the water is boiling, drop the bitter melon into a blanch for 2 minutes. These help to reduce the bitter taste but it also loses a part of the nutrition of bitter melon because it is dissolved in water and evaporated at high temperature.

Refrigerate

Cutting bitter melon pieces and then putting them in the refrigerator or soaking them with ice for 20-30 minutes can also help reduce bitterness.

Combine with other ingredients

To reduce bitter taste, combine bitter melon with other foods such as eggs, minced meat, shrimp … These ingredients will help the dish have more flavor and neutralize bitterness of bitter melon.

The defendant in the criminal case is Ms. Ngo Thi Thanh (born in 1988, living in Chau Thanh district, Tay Ninh), the defendant is Luong Quyet Tuan (born in 1986, living in Ea H’leo district, Dak Lak). The judgment as the inevitable outcome of a married woman but still has a habit of negligence. Thanh inherently has a pretty, tall appearance, easily captivates the opposite sex by his swinging talk mixed with a sweet smile.

In the maiden period, Thanh was pursued by many boys. Then she went to get married according to her parents’ matchmaking, leaving a lot of regret for young people in the village. Her husband’s house is in a commune in Chau Thanh district, Tay Ninh. Her husband is an industrious person but works as a construction worker so he often goes on a business trip. After the wedding of a year, the two had children, Thanh stayed home to take care of the children and her husband was often busy with work trips. Thanh’s relationship with her husband was only warm in the beginning, and her husband’s farewell trips made Thanh’s love for her husband soon cold.

(Illustration)

Luong Quyet Tuan is a healthy young man with easy-looking appearance. Tuan was originally from Phu Tho, but went to the Central Highlands to do business then went to Tay Ninh. Tuan had a wife’s life and had one child. After the divorce, he left and left the children to his mother’s side. In mid-2017, during a trip Tuan ran into Thanh, the two took their phone number. Through conversation, Tuan knew that Thanh was lonely, her husband was often away from home, so he actively flirted. In his desire to have a man by his side, even though he had a husband and children, Thanh fell into Tuan’s arms despite himself.

Although she knew it was a misguided love, but Thanh defied everything with strange feelings mixed with longing in a stealthy relationship. Tuan was an opportunist. When he took over Thanh’s body, he had despicable intentions. Knowing that Thanh has a family and children, if he reveals a relationship there will definitely be a problem, he secretly records hot pictures after each sex.

After a stealthy time, Thanh realized her wrong path, so around July 2018 she announced the end of her relationship with Tuan, but he disagreed. Due to not having a job, Tuan arose the intention of rape Thanh’s assets for consumption. Tuan repeatedly threatened to post photos and videos of Thanh and the guy having sex on social networks or show them to her husband and family. Tuan provided that, if Thanh did not want to post sensitive images online, he had to give him money. Fear of being discovered by her husband and family, Thanh ran everywhere, borrowing money to give Tuan to cover the truth.

Thanh repeatedly gave money to Tuan, with the total amount of 32 million VND. Specifically, for the first time, around July 2018, after Thanh announced the end of her relationship, Tuan forced her to give 5 million dong. Fearful, Thanh handed over money directly to Tuan at Mo Cong market, Mo Cong commune, Tan Bien district. The next time, Tuan gave Thanh his account number to open at Sacombank so that Thanh could transfer money for convenience. From July 13, 2018 to October 23, 2018, Tuan threatened to release the truth, so afraid that Thanh had to transfer money 10 times with the total amount of 22 million dong.

On the afternoon of November 7, 2018, Tuan repeatedly texted Thanh threatening and asking for 5 million VND or else he would send pictures and videos of two sexual relations to her husband. Thanh thought that she had given money many times and if she continued to accept the conditions, she would definitely become hostage to the vile mistress, so she decided to report to the police.

At around 9:30 am on November 8, 2018, Thanh phoned the police before bringing the money to Tuan’s request at room 16, AL inn in Tan Bien town, Tan Bien district to hand over to Tuan. Tuan was arrested by the police while receiving money from the victim. Thanh breathed a sigh of relief after the days of fearing his mistress’s threats. However, the risk of family breakdown exists when the matter is exposed to the law.

At the police station Tuan admitted all acts of extortion and rape of his property. Tuan said that due to lack of family and lack of money to spend, she should find a way to approach married women to have sex and then proceed with extortion and money. Thanh is just one of Tuan’s victims.

The day the People’s Court of Tan Bien district opened the trial of defendant Tuan on the charge of property rape, Thanh was in the same capacity as the victim, but his application was absent. At the trial, Tuan cried and confessed to the entire offense and asked the Panel to consider the lightest sentence so that he could return to society soon.

The Panel said that the defendant is a person with no job, has committed 12 times of appropriating money from Ms. Thanh. After those times, the defendant used the appropriated money as the main source of life and personal consumption, so the act of being subjected to the aggravating circumstance “Professional in nature”, criminal acts and punishment. is stipulated at Point b, Clause 2, Article 170 of the Penal Code, so it is necessary to hear the defendant with a strict sentence and separate from the social life for a while in order to have conditions for reform and education.

Finally, the Panel decided to punish defendant Tuan for 3 years in prison, compensating for the victim 10 million VND. The offender’s behavior was eventually punished by law, but the consequences of the case are still there. Thanh’s husband and his family were shocked after learning the incident. I wonder if the relationship between Thanh and her husband will still be the same, but perhaps this is a valuable lesson that her life can hardly forget.

(The character’s name has changed)