Reader Nguyen Thao shares a simple avocado recipe that takes less time to make. 9X said that she was sent by her mother a lot of home-grown avocados, so she modified new dishes from this ingredient. Avocado dishes are made according to the eat clean style, a diet that Nguyen Thao loves. The dish from avocado has an attractive green color. 1. Avocado Hamburger Resources: 2 avocados, minced beef, cheddar cheese, kale, tomato, purple cabbage, mayonnaise, chili sauce, salt, pepper, lemon, paprika, black sesame Making: – Beef marinated with salt, pepper, paprika, stir-fry quickly on high heat. – Make avocado sauce: Mix mayonnaise, chili sauce, 1/2 avocado puree, 2 tablespoons yogurt, salt, pepper, half a lemon and add some paprika. – Cut the avocado in half, remove the seed, separate the flesh to make the crust. – In turn, put ingredients such as beef, lettuce, tomato, sauce, purple cabbage in between 2 pieces of butter, garnish with some black sesame on the cake. The avocado burger is decorated like a work of art. 2. Baked avocado with eggs Resources: 1 round avocado, minced shrimp (can be substituted with bacon), 2 egg yolks, onion, pepper, lemon juice, olive oil Making: – Preheat the oven, cut the butter in half and remove the seeds, scrape some meat, mix with minced shrimp, marinate with a little pepper to bring out the smell. – Apply olive oil on the inside of the avocado, add a little lemon juice on the outside to prevent the avocado from turning black when baking. – Put the prepared mixture of butter and shrimp into the avocado intestine, add egg yolk, green onion, pepper, then cover with foil and bake for 20 minutes. You should choose ripe old avocados so that when eating, they have a fatty, not bitter taste. 3. Butter Egg Bread Resources: 2 slices of rye bread, 1 avocado, 2 eggs, lemon juice, some pepper Making: – Spread some unsalted butter on the rye bread and then bake it. – Take the pureed avocado meat, add lemon juice and mix well. – Boil eggs in a pot of boiling water for about 1 minute, remove and drain. – Bread is spread with butter, put poached egg on top, add a little pepper. The melted egg yolks combined with rich butter is a delicious breakfast dish. 4. Avocado salad, chicken breast Resources: Apple Cider Vinegar, Olive Oil, Yellow Mustard, Honey, Lettuce, American Corn, Purple Cabbage, Cherry Tomatoes, Boiled Chicken Breast, Avocado Making: – Make a sauce mixture consisting of 2 tablespoons of apple cider vinegar, 6 tablespoons of olive oil, a little yellow mustard and honey. – Put the prepared ingredients such as kale, American corn, purple cabbage, cherry tomatoes, boiled chicken breast, avocado in a bowl, add the sauce and mix well. – Garnish with thinly sliced ​​avocado, arranged in the shape of petals. Avocado salad is a refreshing cold dish that stimulates the taste buds. 5. Avocado, grapefruit salad Resources: Lemon, olive oil, yellow mustard, honey, salt, pepper, salmon, curly lettuce, sprouts, grapefruit, dried onions Making: – Salmon without skin, marinated with a little salt and pepper to absorb the spices for about 10 minutes. – Preheat the oven, put the fish in the oven for 10 minutes. – Prepare a sauce including 2 tablespoons of lemon juice, 6 tablespoons of olive oil, a little yellow mustard, honey, salt, and pepper. You can increase or decrease the sweetness of the sauce depending on your family’s taste. – Put the ingredients including dried onion (finely chopped), grapefruit (split, seeded), 1/2 avocado (sliced), some curly lettuce, sprouts in a bowl, pour the sauce mixture and mix evenly. Avocado avocado salad is cool and suitable for summer days. 6. Avocado smoothie Resources: 1 handful spinach, 1 peeled banana, 1/2 avocado, 1 teaspoon chia seeds, 300ml coconut water Making: – Put all the above ingredients in a blender. Garnish with fruit of your choice and a few chia seeds on top of a smoothie. Eat clean smoothie does not use sugar, good for health.

Ha Ky tea The restaurant serves up to 40 different tea dishes, all of which are typical of the Chinese. Nutritious ginseng tea, almond tofu, and cherries are for diners who like a sweet and refreshing taste. If you want to enjoy hot tea, you can choose black sesame tea with red bean juice. The shop is usually full at night. Address : Chau Van Liem, District 5 Business hours : 10-23h Price : 25,000-55,000 VND Photo: Fudworld, pha.foodie. Reviews of customers : Heohaman: “Here, the price of tea is quite high compared to other places. I find that the sweetness of the tea is not harsh and refreshing. In particular, the quality black sesame tea, fragrant, clear taste”. Doan Khanh: “The service attitude of the staff is not good. Our group ordered 4 tea dishes for 101,000 VND”. Hoshi Ame: “Ginseng sweet soup is delicious, flavored with flowers. Ginkgo tea has a sweet taste”. Highly effervescent Thien Thien This is the place to enjoy dumplings that many diners love. Coming to the restaurant, you can choose crispy fried dumplings served with plum sauce, dried dumpling with oyster sauce or mixed dumpling. The dish will taste better when enjoyed with red vinegar, soy sauce, and fresh chili. At night the bar is often crowded and lacks seats. Address : Ha Ton Quyen, District 11 Price : 50,000-60,000 VND / piece Business hours : 14-1h30 Photo: Bigmoutheatmore, tebefood. Reviews of customers : Midori SQ: “The broth is quite salty. I like shrimp dumplings more than meat fillings. The owner is enthusiastic.” Linh K Nguyen: “Fragrant dumpling, light toughness. Each bowl consists of 6-7 pieces of dumpling, with toppings such as squid, shrimp, pork skin, vegetables … The soup is quite tasty”. Michelle Ms: “The first time I went to the shop, I was enthusiastically consulted. Dry dumpling is mixed with delicious oyster sauce”. Dimsum Minh Ky The menu of the restaurant is not too rich but the dishes are rich in flavor. In addition to dimsum, the shop has more types of sticky rice and dumplings at affordable prices. The shop is quite crowded but the staff is fast so you won’t have to wait long. Address : Nguyen Thoi Trung, District 5 Price : 10,000-40,000 VND Business hours : 14-21h Photo: Caibungdoi. Reviews of customers : Nancy Nguyen: “Dumplings have a lot of meat, thin shells. The dumplings are quite sweet, the kim sa has a salty egg flavor, but the flavor of condensed milk is main.” Minnie Pham: “The restaurant is spacious and airy. I ordered mixed dumplings, dumplings and small trade. Steamed dumplings are not hot, eat quite hard. The dumplings are much better. “. Luan: “The dumpling shell is soft, medium thick. The filling is seasoned to taste. You should eat it with the sauce, it will taste better”. Che Trang Having been open for sale for 25 years, this is a famous dining place in Phung Hung market. A full bowl of chili stuffed with meat pies, fried okra stuffed with egg rolls, fried quail egg rolls, eggplant, and a cowpea roll … added with sesame oil and pepper. In addition, instant noodles will be served and served later if the customer orders. Chili sauce, ketchup and satay are indispensable spices when enjoying this dish. Address : Nguyen Trai, District 5 Price : 42,000-150,000 VND Business hours : 8-22h Photo: Foodholicvn. Reviews of customers : Le Tram: “The food is delicious, the smell of sesame oil is delicious. The broth is quite sweet”. Nga Tran: “In the afternoon, I went to the restaurant and found it quite empty, the food went up quickly. The price is not too high, but the food is quality”. Anh Thi Cao: “Sauce is prepared by the restaurant to eat quite well. Suffering is a bit bitter, but chili is not spicy”.

Illustration. Photo source: Internet Resources: Ground gold oats: 3/4 cup Milk: 3 cups Virgin olive oil: 1/8 cup Butter: 1 teaspoon Chopped onions: 1 bulb Shrimp, peeled, gutted: 450 grams Spices: Salt, white pepper Tools: Pot, pan, kitchen Put the milk in a saucepan and bring to a boil, then stir the oats by stirring until the dish is smooth and cook for 10 minutes. Melt butter and heat olive oil in a saucepan, add chopped prawns and shallots, stir fry, season with salt and pepper to taste for 4-5 minutes Put the fried shrimp in the porridge pot and cook for another 10 minutes to complete. Oatmeal, black sesame cake Illustration. Photo source: Internet Resources: 200g oatmeal 3 eggs 2 boxes of unsweetened yogurt (200ml) 80ml honey 35ml lemon juice 1 pinch of lime peels 30g black sesame (roasted) 1 teaspoon baking powder 1 teaspoon of baking soda Making: Mix well egg, yogurt, honey, lemon juice, grated lemon peel. Then, add the oats to the above mixture and add the black sesame seeds, salt, baking soda, powder. Bake 180 degrees for 30-35 minutes (Or cook the rice cooker by pressing the “cook” button 2 times, total cooking time is about 30 minutes). Minced meat oat porridge Illustration. Photo source: Internet Resources: 300g rolled oats (type rolled oats) 1.5 liters of water 200g minced lean meat 50g peas and corn kernels 1 tablespoon delicious fish sauce Scallions, chopped cilantro, pepper Making: First of all is the rim of minced meat. Put the meat in a small pot with fish sauce, a little pepper powder, a mixture of peas and corn. Simmer until meat is cooked. Tasting spices. Next, add the oats and water to the pot. Bring to a boil, then turn to medium heat, continue for about 5-10 minutes until the oats are cooked and thickened (if the porridge is a bit thick, add water, if it’s liquid, boil a little more to compare). Put minced meat in the porridge pot, boil again and season to taste. Ladle porridge into a bowl, sprinkle onions and cilantro. Eat hot.

However, instead of the traditional white round cake plate, this year’s real Korean New Year can also “blow a new wind” for the traditional holiday by creating floating cakes with diverse colors with shapes. lovely and attractive, attracting your baby With 3 main parts are cake crust flour, cake filling and sugar water, floating cake is usually made from glutinous rice flour, non-glutinous rice flour and water. To create color for the cake, you should use natural ingredients to “dye” such as red from Gac’s intestine, yellow gardenia, matcha powder for green, brown cocoa powder or beetroot pink … With Emdep.vn skillfully show your hands with the “super” cute floating cakes below for your baby! Cat’s feet floating cake Ingredients for making cat-shaped floating cakes for 4 people to eat – 130g glutinous rice flour. – 40g black sesame. – 15g peanuts. – 45g sugar. – 25g of lard. – 100ml of boiling water. – 1 pink color food coloring. – Sugar water: white sugar, vanilla. How to make a cat-shaped floating cake for 4 people to eat Step 1: Preliminary processing of the cat-shaped floating cake dish. – Black sesame seeds you put in a pan to cook. – Then you divide that black sesame seed into two parts. One part you leave the whole grain, the rest you put in a blender and puree it into sesame powder. – The peanuts you also put in the pan to cook. – Then you peel off the peanuts and also put the peanuts in a blender to blend them into groundnut powder. Step 2: the steps to make the cat-shaped floating cake. – First, you put a pan on the stove on low heat. – Then you put black sesame seeds, sesame powder, a peanut and sugar in the island to mix them evenly. – When you see the pan heats up, add 25g of lard to the island at the same time, at this time we will be mixed sesame and peanuts together. – You put the pan down, let the mixture of black sesame and peanuts cool down then you should hold them into 16 equally small balls. – You put these bakeries in the refrigerator for about 10-15 minutes. – Next, we will proceed to knead the dough. – You put the flour in a bowl, add the hot water we have prepared slowly and stir vigorously. – Then use your hand to knead the dough to make the dough smoother and smoother. You take a little powder, add pink food color, with this powder we will use to decorate the cat’s paw. – For the rest of the white powder, mold it into a long strip, then divide the dough into 16 equal parts. – You take a portion of the flour, cut 1/4 of the flour to separate us to make cat’s toes. You divide into two small dough parts and two larger dough parts, and squeeze them into a round shape. So we have 4 toes for the cat. – 3/4 of the rest of the dough, press your thumb in the middle to create a deep indentation, you put an employee inside and curl it up so that the dough covers the filling. So we have cat paws. – You perform grafting toes on the cat’s feet, at each point of contact between your toes and feet, rub a little water so they will stick together more. – You do the same with the remaining 15 servings of flour. Next we will decorate each cat’s paw. Very simply, you divide the pink powder into small balls and press it flat. – Then please stick them on each foot as in the picture. – You put a pot of water on the stove, turn on the fire to quickly boil the water. – When the water is boiling, gently drop each cat’s paws into the boil. – When you see the pieces of cake floating on the water, leave the cake for 1-2 minutes, then take out a basin of cold water immediately so that the cake won’t be crushed. – In the last step, you put another pot of water on the stove, add white sand sugar, the sweetness depends on your preferences. – Remember to stir the water a few times to dissolve the sugar. When the sugar is boiling, turn off the heat and add a few drops of vanilla. You put the cake into small bowls, filled with sugar water and you can enjoy it! Floating cake shaped flowers, animals: Resources: – 500g of glutinous rice flour – 250ml of warm water – 200g of sugar as a filling – 10g green tea powder – 10g cocoa powder – 100g of Gac meat – 100g pumpkins – 100g purple sweet potato Making: – Pumpkin and purple sweet potato cut into thin pieces, boiled and mashed. – Dissolve green tea powder with 50ml of hot water. Slowly pour the green tea mixture into 100g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have green play dough. – Dissolve cocoa powder with 50ml of hot water. Slowly pour the cocoa mixture into 100g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have brown play dough. – Slowly pour 150ml of hot water into 300g of glutinous rice powder and knead until the dough is smooth, not too dry or too dough. We have white play dough. – Mix the puree pumpkins with one part of white play dough, add more water and flour if needed. We have orange play dough. – Mix mashed purple sweet potato well with a white play dough, add more water and flour if needed. We have purple play dough. – Mix Gac meat with one part of white play dough, add more water and flour if necessary. We have red play dough. – Use dough to play the colors to make the desired shape, filling with chopped sugar. Some suggestions below: – Small beautiful flower with 5 petals and 1 stamens are round powder. Use a toothpick to press 2 lines on each wing to create a ruffled flower. – Simple variation with eyes, nose and ears, the round cake has become a pretty pig. – Cat’s paws are too chubby, aren’t they? – With just a few basic notes with a toothpick, the monotonous shapes have become a pumpkin. – Squeeze the dough into a cylinder, press 1 end into 3 circles to make a fish tail with your hand, sticking to the eyes, a lovely fish is born. – They turn out to be a fairy peach with just a few simple steps. – The small nose, 2 long ears, this pretty rabbit will make her very excited. – From a monotonous floating cake, just gently squeeze both sides to make ears and add eyes and nose, the brown bear uncle has appeared. – Cute sandals for baby. – There is a bit of flour left, but you are tired of shaping it, then pelleting them into colorful balls is also very nice. In addition to the above images, you can also create many other shapes as you like. This is also a fun activity for you and your child to play together. Meow (Synthetic)

According to Mr. Vo Van The (73 years old), the shop owner, this tea cart started to “roll over” in 1968, opened by his sister. Before returning to his current address, Mr. The and his sister pushed the cart to sell around Saigon. Sometimes standing at the Thanh Nien Cultural House, sometimes choosing a crowded area in Phu Nhuan district. Up to now, this car has accompanied him for 53 years. Having the charm of buying and selling, his tea shop has become a familiar meeting place for many students, students and office workers in the nearby area. Many young people choose Mr. The’s popular tea car for refreshments. “Duong Qua sells tea” At around 12 o’clock, Mr. The and his niece, Ms. Nguyen Thi Nu (52 years old), pushed the cart to a familiar place to start a busy day. Although simple and simple, Duong Qua tea car is always busy and crowded. Recently, he also sold more on technology platforms, so the shop became more and more famous. Tell me Zing He said that his guests often called happily “Uncle Ba” and “Duong Qua”. Seeing a unique, humorous, he always used this name. Mr. Vo Van The (73 years old) is the owner of Duong Qua tea truck. The ingredients are cooked early in the morning. All prepared by him and his niece, the Daughter. The dishes that attract people to eat here are black sesame tea, water roots, lotus seeds, pomegranate seeds … Combination tea is the most popular dish for many customers, due to the combination of many types of beans and rich coconut water. “Eating once is addicting, especially when it’s hot.” With prices ranging from 15,000-20,000 / glass, diners can choose from a variety of ingredients they like. “In the summer, it is hot, one day selling 200 to 250 glasses”, Ms. Nu said . Not too fussy, only cooked with normal recipes, but the colorful tea cups of Duong Qua shop make many people remember childhood with familiar drinks. “There is no secret. In the past, I helped sell to my sister, learned how to cook tea and then sold it mainly. The whole youth is associated with this tea truck. When I first sold, because I had a hand, it was a bit hard, but I got used to it for a long time, ”Mr. The excitedly said. Duong Qua tea car is supported by many people thanks to its delicious and attractive flavor. Popular tea car The shop is open for sale from 12am-18h30, many students and people working nearby often stop by to buy during the break time. On hot days in Saigon, many young people come here to enjoy cool glasses of tea, cool off after a stressful working day and study. Due to the small space of the restaurant, there are only a few small chairs, so most of them can be bought to bring. Ms. Nu said that since the technology applications, the number of orders has increased. Besides delicious tea, what keeps diners coming here is the warmth and generosity of the owner. Most of the patrons loved “Uncle Ba”, so they often stayed and talked with him. The main jobs in the shop are run by The granddaughter of Mr. The. Ms. Nu said that in recent days, thanks to online presentations, more people have come to know the restaurant. “A long time ago, there were no strangers, lately there are many young girls coming to eat. I do not know much about the Internet, just listen to the kids talking. Seeing that the shop is loved and supported a lot, he and her are happy ”. Ngoc Han (20 years old, District 4) and Khanh Linh (26 years old, District 7) just learned about Duong Qua shop when they saw the review on Facebook. Having tried many famous tea shops in Ho Chi Minh City, the two girls were excited to know a more popular restaurant in the heart of Saigon. “Today I ordered mixed tea. When I tried it, I fell in love with it, the coconut water was sweet, not harsh, and the aftertaste was a bit of a mess because of the beans, topping blended in with it. Quality tea cups with affordable prices ”, shared Linh.