Floating houses are no longer a strange idea to residents living in rivers, lakes and swamps, but their designs are quite simple and not as diverse as modern ground-floor models. However, Suzanne Stefan’s 2021 Housing Award-winning project from the American Institute of Architects (AIA) offers a new perspective for those who prefer floating homes. Stefan designed a floating house on a floating foundation made in the 1990s that is close to the beach and has access to a garden near Portage Bay. The house consists of a single floor with a total area of ​​60 square meters. The exterior walls are clad in dark cedar and Richlite, a synthetic material made from plastic blotting paper. The house uses sliding doors to save space. The inside of the house is divided into two zones. One side consists of the common spaces – open kitchen and dining area, separated from the living room by retractable fabric curtains. The rest of the house has two wood-paneled bedrooms and a bathroom. The designer used glass doors in all rooms except the bathroom to create a sense of open space for the house. The floor is made of whitewashed oak and pine. In the kitchen, stainless steel was used for the countertop and backsplash. The house has 3 skylights, allowing natural light to comfortably enter the house.

Always use a clean mask: Dermatologists recommend that you do not wear sweaty exercise clothes because it can cause acne on the body. The same is true when using a mask. If you wear a medical mask, you should only use it once. Cloth masks need to be washed before reuse. Always wear a new, dry and clean mask to prevent breakouts. Image: Etsy. Use paper towels to absorb excess oil: The skin secretes more sebum when wearing a mask for a long time. You should carry a small bag of tissues or greaseproof paper with you. Blot excess oil with a paper towel to reduce the chance of clogging pores. Image: InStyle. Cleaning twice a day: Excess oil, dead skin and dirt create the ideal environment for acne to arise. Wash your face every morning and evening with a gentle cleanser. Do not forget to exfoliate 2-3 times a week to keep pores clear and prevent acne. Image: Bigstock. Makeup restrictions: During the epidemic season, we need to regularly wear masks. Makeup, dirt, excess oil accumulated under the skin will increase the risk of clogging pores. If it is necessary to wear makeup, you should apply a thin foundation, while minimizing the beauty steps. Image: Laneige. Use cosmetics with light texture: In addition to simplifying the skincare process, you should also switch to cosmetics with a thin and fast-absorbing texture. Apply a gel-based moisturizer to provide moisture and limit breakouts. Meanwhile, liquid sunscreen (fluid, liquid) is the ideal skin protection solution, avoiding the feeling of suffocation. Image: Self. Avoid the sun: Masks cannot completely protect the skin from harmful UV rays. In addition to causing premature aging and hyperpigmentation, UV rays also weaken the skin barrier. At that time, the skin is vulnerable to harmful environmental agents, including acne-causing bacteria. Image: Allure. Drink a lot of water: Drinking enough water helps to increase the hydration of the skin. Enough water will reduce excess oil secretion, prevent acne. Drinking plenty of water also improves immune function. This works against certain strains of acne-causing bacteria. Image: Times Of India. What to eat to slow down skin aging? Your daily diet significantly affects how you look.

The pork belly dish when cut on the plate (Photo: Tran Thuy) Here is how to make grilled pork belly by Tran Thuy – a Viet Kieu in Germany. Resources: 1kg fresh bacon, basil, fish sauce, main noodles, pepper, baking powder (backpulve), lemon, salt, vinegar. Making The purchased meat is washed, patted dry, turned over and sliced ​​along 4 lines, 1.5 cm deep to marinate. – 1 teaspoon of five flavors, a little pepper, a little main noodles, 1 teaspoon of fish sauce pho. Mix the mixture and then use a brush to spread evenly over the surface of the meat and around. Leave the meat face up so that the spices infuse and dry for about 45 minutes. Marinate the spices to infuse and place the marinated meat face down on a cutting board lined with absorbent paper so that it is flat – Take a large pan, pour about 25ml of water, 1 teaspoon of salt, 1 teaspoon of white vinegar, bring to a boil. Put the meat on the skin so that the water just covers the skin, boil for 7 minutes. – Lift out, place the marinated meat face down on a cutting board lined with absorbent paper so that it is flat, because it will not turn over. Shave the entire skin the first time to make it very thin – When the meat is still warm, use a sharp knife to scrape the entire surface of the skin for the first time to make it very thin. Remember to shave even around the edge, shave back and forth like a plow, the tip of the knife goes down quickly to form scratches on the skin surface. – Take a teaspoon of salt and sprinkle evenly on the surface of the skin. Cut a small piece of lemon close to the salt and skin, let it infuse for 45 minutes. Turn the oven on the lower heat to heat the oven to 100 degrees for 10 minutes, put the meat on top in the middle of the oven – Continue to shave a second time for thin skin. Take another teaspoon of salt mixed with 5g of baking powder and sprinkle evenly on the surface. Take a small piece of lemon and rub it evenly. Leave to infuse for at least 3 hours to dry. _ Turn the oven on the lower heat to heat the oven to 100 degrees for 10 minutes, place the meat on top in the middle of the oven. Bake for 20 minutes, then increase to 140 degrees, bake for 20 minutes so that the meat is cooked deep inside, not shriveled, when cooked, the meat is still pink. Then leave to 160 degrees for 20 minutes. Total about 1 hour (depending on the oven). Look at the underside of the cooked meat, or poke it horizontally with chopsticks and see no pink juice coming out. When it explodes, we turn off the oven, pull the meat out to cool and then chop it on a plate. – Continue to accelerate to a straight 250 degrees. At this point, my skin exploded like popcorn, for about 10 minutes. When it explodes, we turn off the oven, pull the meat out to cool and then chop it on a plate. In fact, the whole family can’t get bored eating right now. The skin is crispy, the meat is still pink and sweet, the taste is rich, eating with sour food is very expensive for the whole family.

Ingredient Ingredients for 2 people: – 400 g of young tofu, 250 ml of vegetable broth, 1 tablespoon of flour; – 2 bell peppers, 1 onion, 1 tablespoon ginger, 2 garlic cloves, 1 green onion branch; – 2 tablespoons soy sauce, 2 tablespoons ketchup, 1 tablespoon sugar, 1 tablespoon rice vinegar; – Cooking oil, salt, pepper, white sesame seeds for decoration if you like. Making Step 1: Prepare the ingredients: – Use a paper towel to absorb any excess water in the tofu. Cut the beans into cubes and put them in a bowl. Then, add the flour and season with salt and pepper, and then mix to coat each bean paste evenly. – Chop bell peppers, onions and scallions. Mince garlic and ginger. Step 2: Fried tofu: – Heat oil in a pan over medium heat. – Fry the tofu until the underside is golden brown. Then flip the beans and fry until golden brown on all sides. Remove the beans from the pan and transfer to a plate lined with paper towels. Next, put the beans in a large bowl and mix with soy sauce, ketchup, sugar, rice vinegar and vegetable broth. Step 3: Cooking Tofu Sauce with Bell Peppers: – Pour cooking oil into the pan, then add garlic and ginger to fry until fragrant. Add the onion and bell pepper and sauté for about a minute. – Put the tofu in the pan and stir well. Bring to a simmer and cook until sauce thickens, about 3-5 minutes. Step 4: Pour tofu with sweet and sour sauce on a plate and garnish with sesame seeds and green onions. The dish is usually served with rice.

Ingredients for fried anchovies with garlic and chili 500 gr anchovies
100 gr deep fried flour or cornstarch

2 chili peppers, 2 garlic cloves, dried onion, green onion
Seasoning: 3 tablespoons fish sauce, 1 teaspoon chili sauce, 1 teaspoon sugar, 1/2 teaspoon pepper 1/2 Daily delicacies: Fried anchovies with garlic and chili. How to make fried anchovies with garlic and chili Anchovies are washed and drained, then put in a bowl with fried flour or cornstarch, add a little salt and pepper, stir well. Garlic, chili, chopped onion.
Put the oil pan on the stove, heat the oil, put a little anchovies in and fry on medium heat. When the goldfish is crispy, remove the fish to a plate lined with absorbent paper.
Make the sauce: Put 3 spoons of fish sauce, 1 spoon of sugar, 1 spoon of chili sauce, minced garlic, and minced chili into a bowl and stir to dissolve.
Put another pan on the stove, heat 1 tablespoon of oil, add green onions and dried onions, minced garlic to the island until fragrant. Pour the sauce mixture into the boil, then add all the fried fish to the island to infuse the spices. When the mixture is dry and clings evenly to the dried fish, sprinkle some pepper, then turn off the heat, put the fish on a plate to eat with hot rice. Fried anchovies with garlic and chili can be made a lot, put in a jar and preserved in the refrigerator to eat gradually.

The fierce heat of Summer Day is always the “enemy” with her makeup, making any fun feel boring. Now, they no longer have to regularly check their makeup again thanks to the interesting suggestions below. Cool skin before applying makeup Ice will cool the skin quickly, helping the pores to tighten and makeup to last longer. This is one of the tips many makeup artists apply to models in the backstage of shows. Use a small ice cube, gently smooth over the surface of the skin for 3-5 seconds, avoid the thin skin around the eyes, then use a clean towel and pat dry and start applying. moisturizer for skin before starting to apply makeup. The Body Shop Vitamin C Glow Boosting Moisturizer: A cool, lightweight, moisturizing gel that contains vitamin C for a refreshing skin. Moisturized skin will be soft and easy to “eat” the powder. However, in those days hot You should not use skin care products with a thick texture because they can confuse your pores. Moisturizing gels or lotions would be the best options. Thin and light makeup One of the most common mistakes women make is to regularly reapply powder on their face when old makeup is washed away. This will only make your face look thicker, but does not improve the situation. Start your make-up job by choosing products that are suitable for hot weather conditions. Just a cushion layer works Sunscreen , adding a light powder coat and a bit of blush will suffice. Use a long-lasting primer Primer is very important because it is the foundation of your makeup. Applying primer on your face and eyelids is one of the most common secrets of how to keep the entire makeup layer on for longer. Too Faced Shadow Insurance: Primer exclusively for the eye area, helping to keep eyeshadow long-lasting. The advice for you is to choose products with an oil-free formula that hides pores and hides only a small amount of primer for natural makeup. Use chalk to absorb oil In hot and humid weather, liquid cosmetics such as eyeliner, eye color and creamy cheek color … are often quite easy to smudge and flow. Innisfree – No Sebum Mineral Powder helps absorb oil and sweat. To reduce this, you should apply over all a layer of colorless oil-absorbing mineral powder, or add eyeshadow, chalk of the same color to these two areas to fix the layer. make up under. Use oil absorbent paper When the oil is released too much, all you need to do is not try to put a lot of powder on your face because this action makes the make up very heavy. Innisfree – No Sebum Mineral Powder helps absorb oil and sweat. In that situation, use an oil absorbent paper to absorb the excess oil on your face, then spray with a layer of minerals to cool the skin, finally lightly applying the powder to make the makeup look smooth like new. Keeps lipstick for a long time First, you apply a thin layer of lip balm to your lips, blot the shine with a tissue, and then apply lipstick. Lip balm is essential to providing long-lasting moisture to the lips, but if you apply it right after the lip balm, the lipstick color will slip off the surface of the lips easily and smudge when you eat and drink.

Mackerel: 2.5kg Pig skin, fat: 200gr (replace raw pork rolls if abstaining from fat) Fish sauce: 1 tbsp Onions: 2 bulbs, 3 purple onions, 1 bunch onions, 1 bulb garlic in top Sugar: 1/2 tbsp Seasoning seeds: 1 tbsp Salt: 1/2 teaspoon Pepper: ¼ teaspoon Lemon, chili, chili sauce Aromatic herbs of all kinds, cilantro Rice noodle Quy Nhon fish cakes soup deliciously treat the whole family (Artwork) How to cook delicious Quy Nhon fish cake soup at home Step 1: Clean the mackerel and then blot the outside of the fish with paper. Use a spoon to scrape off all the meat and fish. The fishbone and fish head in the bowl (used to put in the pot of broth) Step 2: Add the grated fish meat, pork skin and lard to the bowl, add garlic, green onion, then add sugar, salt, and fish sauce depending on taste. Refrigerate this mixture. Step 3: About 1 hour later, take out the marinated fish bowl, put it in a bowl and beat it to make it feel sticky. round into pieces of relative size. Put the pan on the stove, wait for the oil to boil and drop the fish into gold (or you can steam it if you want to eat steamed fish pies, so you should spread the egg yolks on the surface of the pies before steaming to make them yellow, looking attractive. than). Completion of Quy Nhon fish cake soup cake (Artwork) Step 4: Grilled purple onion, then put in a pot of fish bone broth with onion, salt, a little sugar until the fish bones and heads are all ripe. About 2-3 hours after tunneling the bones, filter out the clear broth, the unused fish bones are discarded. Step 5: The onion is added to the pot of broth to increase the aroma and eliminate the fishy smell. To make the water color more beautiful, add evenly color to the taste. Step 6: Take the vermicelli into the bowl, place the fish ball on top of the vermicelli and fill with broth, sprinkle with cilantro. Next to a few raw vegetables, sliced ​​and a cup of chili fish sauce to eat with vermicelli, is the complete dish of delicious and rich soup.

Cool skin before applying makeup Ice will cool the skin quickly, helping to tighten pores and make makeup last longer. This is one of the tips many makeup artists apply to models in the backstage of shows. Use a small ice cube, gently apply it all over the skin for 3-5 seconds, avoid the thin skin around the eyes, then use a clean towel and pat dry and start applying moisturizer to the skin first. when starting to apply makeup. The Body Shop Vitamin C Glow Boosting Moisturizer: A cool, light-weight moisturizer containing vitamin C for a refreshing skin Moisturized skin will be soft and easy to “eat” the powder. However, on hot days, you should not use skin care products with a thick texture as they can confuse your pores. Moisturizing gels or lotions would be the best options. Thin and light makeup One of the most common mistakes women make is to regularly reapply powder on their face when the old makeup is washed away. This will only make your face look thicker, but does not improve the situation. Start your make-up job by choosing products that are suitable for hot and sunny weather conditions. Just a cushion layer that works against the sun, adding a light layer of powder and a little blush is enough. Use a long-lasting primer Primer is very important because it is the foundation of your makeup. Applying primer on your face and eyelids is one of the most common tips to help keep the entire layer of makeup on for longer. The advice for you is to choose products with an oil-free formula that hides pores and hides only a small amount of primer for natural makeup. Too Faced Shadow Insurance: Primer exclusively for the eye area, helping to keep eyeshadow long-lasting Use chalk to absorb oil In hot and humid weather, liquid cosmetics such as eyeliner, eye color and creamy cheek color … are often quite easy to smudge and flow. To limit this, you should apply over all a layer of colorless oil-absorbing mineral powder, or add eyeshadow and chalk of the same color to these two areas to fix the makeup underneath. Innisfree – No Sebum Mineral Powder helps absorb oil and sweat Use oil absorbent paper When the oil is secreted too much, all you need to do is not try to put a lot of powder on your face because this action makes the make up very heavy. In that situation, use an oil absorbent paper to absorb the excess oil on your face, then spray with a layer of minerals to cool the skin, finally lightly applying the powder to make the makeup look smooth like new. Keeps lipstick for a long time First, you apply a thin layer of lip balm to your lips, blot the shine with a tissue, and then apply color lipstick. Lip balm is essential to providing long-lasting moisture to your lips, but if you apply it right after the lip balm, the lipstick color will slip off the surface of your lips and easily smudge when you eat and drink. Posts : Nice Online