In the region, the South and the Central Highlands provinces, many places are having rain and unfavorable weather. This will directly affect the observation of the lunar eclipse. In the sky of Hanoi, according to the forecast about 6:30 p.m The Moon will begin to appear on the horizon. At this time, it is possible that the Moon has appeared but is located right on the horizon and is being obscured by buildings. In Hanoi, viewers can observe the Lunar Eclipse in the direction between East and Southeast. However, right now (18:20) there are some pretty big clouds near the horizon. Photo at 6:20 pm in Hanoi Photos at 6:30 p.m. The sun was slowly disappearing. Theoretically, the Moon is now close to the horizon to the East, Southeast. From 6:45 pm to 7:00 pm, when the moon is high enough, this is convenient for viewers to observe. According to reflection, in Ninh Thuan, the Moon has begun to rise and viewers can observe. In Da Nang, the weather is nice and viewers can observe well. The Moon now has just finished its total phase, the Moon is gradually moving out of the shadow. Pictures at 6:30 pm In Ha Tinh: The coastal area can be observed well. Viewers can find the Moon in the East, Southeast. Some mountainous areas of Ha Tinh may have rain, making it difficult to observe. In Taiwan, a place very close to Vietnam, the weather conditions are favorable, so observing the lunar eclipse is quite easy. Below is an image of a lunar eclipse recorded in Japan. At this time, the Moon has passed its total phase and is gradually leaving the dark side of the Earth. Pictures in Japan Quang Ngai: The lunar eclipse has begun to appear. The image was recorded by a universal observatory telescope. The Moon in Quang Ngai The moon appeared dimly in the sky of Hanoi. The moon appeared dimly in the sky of Hanoi. Nha Trang and Phu Yen: The moon is rising and people can observe a partial lunar eclipse. Binh Dinh, Quang Nam: The weather is good and many places can observe the lunar eclipse. 19h00: The lunar eclipse was visible in Hanoi. The image was recorded under a telescope. Observation will be more difficult but still doable with the naked eye. Lunar eclipse can be observed in Hanoi When the Sun, Earth, and Moon are aligned or approximately aligned, part or all of the Moon will be obscured from the Sun by the Earth, causing a lunar eclipse. Lunar eclipse image recorded at 19:00 in Quang Ngai. 40% of the Moon’s area has entered the Earth’s semi-dark region. Lunar eclipse image recorded at 19:00 in Quang Ngai. The image of the lunar eclipse in Hanoi was recorded under a simple telescope at 19:15. It can be seen that 50% of the Moon’s area has left the Earth’s shadow. Photo taken during the Lunar Eclipse in Hanoi at 19:15 on May 26. At this time in some places in Hanoi it is windy. This will have a certain effect on those observing with a telescope. In Ho Chi Minh City at this time it is cloudy, viewers have almost no chance to observe the lunar eclipse. In Hanoi, 60% of the Moon has left the Earth’s shadow. According to forecast, the lunar eclipse will end at 19:52′. Thus, there is only about 30 minutes left for viewers to observe this phenomenon. 19:30: The lunar eclipse was recorded in Hanoi at 19:30. At this time, 70% of the area is bright again. 70% of the Moon was bright again at 19:30, observed from Hanoi. 19:45 : Image of lunar eclipse recorded in Hanoi. It can be seen that the Moon has almost completely come out of the shadow of the Earth. The Moon has almost completely come out of the Earth’s shadow. 19:55 : In Hanoi, the partial lunar eclipse has ended. The Moon is now moving into the Earth’s semi-dark region. In about 1 hour, from 20h00 to 20h49, there will be a penumbral lunar eclipse. At this point, the Moon will be slightly darker and dimmer than usual. After 9pm tonight (May 26), the lunar eclipse will end completely. At that time, the entire Moon will be directly illuminated by the Sun again. Live: Total lunar eclipse and super moon Vietnam on May 26 26 Today’s lunar eclipse coincides with the time when the Moon is at its closest position to the Earth. Therefore, observers will be able to witness the dual phenomenon of lunar eclipse and supermoon. Simulation of a lunar eclipse. This lunar eclipse in Vietnam will be different when accompanied by a super blood moon phenomenon. In the legends of some cultures, lunar eclipses are often associated with some bad luck. In ancient times, it was believed that a lunar eclipse was a sign of great change and foreshadowed bad luck to come. In modern times, many people still hold bad views about this phenomenon. Readers can visit here for a correct and accurate understanding of the lunar eclipse. This year, Vietnam is located in a geographical area that can observe the lunar eclipse well. However, depending on the region, the ability to observe as well as the time to observe the lunar eclipse varies between provinces. According to the National Center for Hydro-Meteorological Forecasting, some areas this afternoon will have very favorable weather to observe the lunar eclipse. Readers can visit here to know exactly where they live, whether this phenomenon can be observed. Landmarks of the afternoon lunar eclipse, May 26 (Vietnam time): – 15:47: A penumbral eclipse begins, the Moon enters the Earth’s penumbra and begins to decrease in brightness. – 4:44 pm: A partial lunar eclipse begins, the Moon enters the Earth’s shadow and gradually becomes partially obscured. – 18h18: The lunar eclipse is at its maximum, the Moon is located near the center of the shadow. – 6:25pm: The total lunar eclipse ended, the Moon began to emerge from the Earth’s shadow. – 6:35 pm: when the Moon rises from the horizon. – 19:52: The partial lunar eclipse ends, the Moon enters the Earth’s semi-dark region. – 20:49: The penumbral eclipse ends, the Moon comes out of the Earth’s penumbra.

Like the hierarchy in a certain definition, fish sauce is a dish reserved for the class that still has many difficulties to survive. But I dimly realized that the fish house society still has its own rules and voices. The snakehead fish sauce is cooked with pork fat, sugar + monosodium glutamate + ground pepper, dipped with boiled okra or cucumber, or eaten with purple potato soup cooked with shrimp or minced meat only for the wealthy. The pot of braised fish sauce is even more remote because it is expensive when it comes to bacon, snakehead fish and silver shrimp, … I choose friends with a cup of fish sauce very early. My mother told me to buy a tamarind from her sister’s 5 Pieces, go back and eat with cold rice. Selling sour tamarind to Saigon with lots of zinc, needing to be tall, sister 5 is young but likes to eat betel nut. She’s so cute, she never takes money and keeps telling me to eat as much as I can. Mam ruoc is no longer lonely when choking fish comes to share joy and sorrow. My mother and I often sit and tear fish sauce and eat it raw with herbs, banana chips + star fruit and cold rice. Asking the elders in the West, I received the answer: the West knows how to make fish sauce from Indonesia and snakehead fish sauce is suggested by Khmer people. 2. Lost in the youth in Can Tho for 5 years and 11 months, I know Tay Do is very famous for hot pot with fish sauce, but I have never tried it, because the dish with a lot of money is only for receiving precious guests. Time has passed, it has also been windy and rainy and we know each other a lot, in my eyes, the South is the path of fish sauce and islet pot (hot pot), like a familiar saying from friends: If you don’t eat fish sauce, you are not a local West!. In my young years, I still don’t have a satisfactory answer when Chau Doc – An Giang and Ca Mau are always affectionately called “the kingdom or land of fish sauce”, but Can Tho is resounding with fish sauce hotpot. Asking the elders in the West, I received the answer: the West knows how to make fish sauce from Indonesia and snakehead fish sauce is suggested by Khmer people. Borrowing the method of making beef sauce from snakehead fish in the Ho Sea, Can Tho is the economic center of the Southern Continent, where “white rice with clear water” has created a method of fermenting fish with Vietnamese identity: using Listen to fermented roasted rice, instead of cold rice. The Khmer people are sincere and honest, but the cuisine is still entangled in the wild. Living in harmony between the two rainy and sunny seasons along the Mekong River, both the Khmer and the Southern people gradually perfect the rustic dishes from fish sauce. Khmer people in the West know how to apply more spices to make beef sauce wrapped in green banana leaves more fragrant. Snakehead fish in the pot of braised fish of the West is replaced with basa or howling fish for fatter. At that time, when I heard about the original way of fermenting beef sauce, I did not dare to eat it, not to mention the stories of weaving and adding charms from folk about the Khmer. Then I try to practice and feel very delicious! 3. The time I had a meal in Phnom Penh, it was so delicious with Prahok Kob. Mixed beef sauce with bacon + beef and dangerous chili, wrapped in green banana leaves and grilled on charcoal. Just raw cucumber, eggplant and vermicelli, mixed with fish sauce, I’m full, I don’t care about other dishes… That night, I also learned the national spirit of the Khmer people through the mouth-watering saying “No prahok, no salt”, deeply understood: without beef sauce, the meal cannot be delicious! Southeast Asian countries all have their own “country spirit”, which I have also tasted such as Ngapi – Burma, Kapi – Thailand, Trasi and Petis udang – Indonesia, Bagoong – Philippine, Belacan – Malaysia, Padaek – Laos, … In my eyes, Vietnam deserves to be the “Lord of fish”. The variety and abundance is so rich that I cannot count all the separate categories by region… 4. The rain is pouring heavily, eating fish sauce to realize the bold, honest, and innocent features of the old countryside. Processing is as easy as the identity and life of the fish, when the fish is choked with a little water, boil it to get the juice. If you want the fish sauce to be strong or light, depending on the amount of fresh coconut water you add to dilute the fish sauce. Bring to a boil again, I season to taste. Among the spices I’ve tried, for me, garlic and lemongrass are the best, so I minced them and put them in the hot pot to add extra fat. Looking at the plate of meat, everyone will be amazed, but those who like to eat fish have the same opinion: the best is to eat vegetables with fish sauce! When I cook hotpot, I think of my mother, because she foresaw my fortune: old age, no job to earn money, so I have to eat fish sauce to change day by day…