Many readers have sent letters to complain to the advertising standards regulator (ASA) that the photos are apathetic, socially irresponsible when using thin, lifeless models. The brand immediately responded to public comments and said that this model was chosen because of her unique beauty and high-fashion body. The slim model appeared in The Sunday Times Style magazine. Photo: Independent. The brand also confirmed that the selected model had appeared on the fashion catwalk in Paris (France) – where girls with too thin bodies were not allowed to perform on stage. Max Mara provides another image for the public to see the healthy, normal appearance of long legs. However, the ASA said that taking pictures from the side will make viewers attracted to the girl’s body shape. The agency also noted the photo highlights the bony frame and protruding hips, clearly visible behind the fabric. “The use of light to create contrast on the outfit makes the model’s figure appear thin and lifeless. For these reasons, we consider the model underweight and the advertisement to be irresponsible. responsibility of Max Mara,” the ASA said. The agency also issued a decision to ban brands from reusing images to promote campaigns with the appearance of models that do not meet health standards. Journal BILLION he Sunday Times Style declined to comment and await the results of the ASA investigation. Max Mara also often uses skinny models on the catwalk. Photo: Vogue. In 2017, a law was passed in France banning long legs too thin from walking on the catwalk. Accordingly, models need a certificate from a doctor, proving that they are in good health, with a body mass index (BMI) over 18. For example, a person with a height of 1.75 m must weigh at least 50 kg. allowed to perform. The French Health Ministry said the purpose of this law is to limit eating disorders, anorexia, affecting the health of about 50,000 people today and eliminate unrealistic standards of beauty. Any recruiter or model manager who doesn’t comply with the law faces a fine of $85,000 and six months in prison. Italy, Spain and Israel now apply similar regulations. However, banning the appearance of skinny models is still only a rule on paper. By the fact, long legs with a full body compared to the standards of the fashion house will definitely be rejected during casting. The new slim model with a slim figure represents the right criteria in high fashion collections. Photo: Cosmopolitan.

However, the ambition of some companies is too great, affecting the health of trainees. According to the Koreaboo , the idols below have revealed the truth about the harsh weight loss method they endured in order to have a chance to debut. 1. Eat controlled foods In the Ask Me Anything thread above Reddit , a former SM Entertainment trainee said the company never forced anyone to lose weight. However, she revealed that she has a very strict diet and all the trainees voluntarily follow it to increase their chances of debuting. The company sent controlled food portions to the trainees every day leaving them with no freedom to choose their meals. No desserts or snacks are offered. According to the trainee, she was advised by the company staff to lose weight to look taller and not consult a doctor or nutritionist about the diet. Seulgi (Red Velvet) once revealed that SM forbade her from eating fried chicken. Photo: Koreaboo, Reddit. 2. Run laps Two former trainees appeared on the channel AYO last year revealed the truth about this industry. Choi Ye Jin said she could not follow the strict diet that the company imposed to protect her health. After losing control of her eating, Ye Jin received a request to perform a weight check. Because her body weight was not within the allowable limit, the female trainee had to take the penalty of running 9 laps around the building. According to a former trainee, the ideal body shape is your height minus 120 to get the right weight. For example, a girl with a height of 1.61 m can only weigh 41 kg. The way to calculate the weight of entertainment companies in kimchi is BMI standard deviation. Photo: Koreaboo. 3. Food rations In the interview with BBC , Euodias – former trainee – revealed that people have to divide food portions to lose weight. Euodias explained that her company requires interns not to weigh more than 47 kg, regardless of age or height. According to BMI, anyone over 1.60 m tall would be considered undernourished at 47 kg. To force interns to keep their weight low, Euodias said the company will split food rations for anyone over 47 kg. They even took away the meal completely and those with substandard weight only drank water. After that, the interns often help others return to the dorms when they pass out due to lack of nutrition. The strict diet and water only if over 47 kg caused some trainees to fall unconscious. Photo: @euo.coeur. 4. Termination of the contract At some companies, severe penalties are imposed to keep trainees from gaining weight including threatening to terminate their contracts. Last year, former FNC Entertainment trainee – Cho Ah Young – appeared in the audition program CAP-TEEN of the Mnet . The female idol said that she was eliminated at the last minute for her debut with the group Cherry Bullet because of weight gain. Cho Ah Young shared that she started eating due to stress and after gaining weight, she felt disgusted with herself. Cho Ah Young could have debuted if her weight hadn’t exceeded the limit. Photo: Koreaboo. 5. Injection and electric shock In the interview with B uzzFeed News , Candidates Produce 101 – Kathy Lee – revealed that she was once tricked into taking weight loss pills at the age of 14 after the company took her to a hospital specializing in weight loss. However, that was not the harshest method she had to apply. After taking weight loss pills, Kathy Lee underwent carboxy therapy that included injecting carbon dioxide gas into the body to break down and filter fat, making it easier to lose weight. Next, she received electroconvulsive weight loss therapy. She said: “An electric current around the needle and creating a feeling of numbness.” Kathy Lee (blonde) has to go through many harsh weight loss processes. Photo: Koreaboo. Exercises to keep beautiful Korean female singers Solar (Mamamoo) practices Tabata to have a slim and healthy body.

However, scientists in the UK have linked the consumption of red meat, such as beef, lamb and pork, to impaired heart function, including smaller ventricles, poor heart function, and arteries. harder. The scientists studied nearly 20,000 people, and found that high consumption of red and processed meat was linked to three different cardiovascular health conditions. Processed meats, such as sausages and bacon, are those that have been preserved by smoked or salted, processed or added chemical preservatives. There is some evidence that red meat alters gut microbiota, leading to higher levels of certain metabolites in the blood, which in turn is associated with a higher risk of heart disease. Previous studies have shown a link between high consumption of red and processed meats, which may increase the likelihood of cardiovascular disease. Hamburger lovers may have to consider switching to a variety of plant-based alternatives that are now more common on supermarket shelves, as well as better for the environment. Last month, a team of researchers from Canada linked the risks of cardiovascular disease, like heart attack and stroke, to the consumption of processed meat. Additionally, a 2018 study found that regular consumption of red meat could increase the levels of chemicals that cause cardiovascular disease by more than 10 times. Study author Dr Zahra Raisi-Estabragh of Queen Mary University, London, said: “Previous studies have shown a link between high consumption of red meat and an increased risk of heart attack or death. died from heart disease. We examined the relationship between meat consumption and cardiovascular health imaging measures for the first time. This may help us understand the underlying mechanism of the previously observed association with cardiovascular disease ”. The long-term study investigating the contribution of genes and the environment to the development of health problems included 19,408 participants from UK Biobank. The researchers examined the association between self-reporting of red meat and processed meat consumption and heart anatomy and function. Three types of heart health measures were analyzed, one of which is blood vessel elasticity, a marker of good health. The analysis is adjusted for other factors that may affect the association, including age, sex, education, smoking, alcohol, exercise, high blood pressure, high cholesterol, diabetes and only body mass number (BMI). The researchers found that high consumption of red and processed meats was associated with a decrease in cardiovascular health indicators of all the measures studied. People who eat more meat have smaller ventricles, poor heart function, and stiffer arteries, all of which are signs of poor heart health. Specifically, people who eat more meat have smaller ventricles, poor heart function, and stiffer arteries, all of which are signs of poor heart health. For comparison, the researchers also examined the relationships between heart-imaging measurements and eating oily fish, which is known to be good for heart health. They found that as the consumption of oily fish increased, heart function improved and the arteries more elastic. Dr Raisi-Estabragh said: “The findings support previous observations of the association between red meat consumption and processed meat and heart disease, and provide an understanding of heart structure and function. , blood vessel. It is thought that these factors may be the reason for the observed association between red meat and heart disease. For example, maybe eating more red meat leads to increased cholesterol in the blood and this in turn causes heart disease. Our research shows that these factors play a role in the relationship between meat intake and heart health, but they are not all. The study did not look at replacement mechanisms, the authors note, and admitted that it does not actually cause cardiac dysfunction. “This is an observational study and cannot assume the cause, but overall, it seems plausible that people limit their intake of red and processed meats for cardiovascular health reasons,” said Dr. Raisi-. Estabragh said. The research is being presented at the ESC 2021 Preventive Cardiovascular Conference, an online scientific conference of the European Heart Association (ESC). Dr. Shireen Kassam, a hematologist and senior lecturer at King’s College Hospital, who was not involved in the study, said observational data valuable for several decades indicate eating red and processed meats. increased risk of development and death from coronary heart disease and heart disease. “It’s no surprise that participants who consumed the most meat had evidence of impaired heart function and blood vessels,” she said. Research confirms that we must avoid questioning the role of red and processed meat in the diet and act on these research findings. By focusing on effective public health messages to assist people in eliminating these foods from their diet and replacing them with healthier plant protein sources. This will not only improve human health but also benefit the environment. Huong Giang (Source: dailymail)

Ceremony of announcement and launch of the Swedish Nutifood Research Institute of Nutrition-min This is an important milestone marking the success of the Vietnamese dairy brand on its journey to become a global health care and nutrition company, realizing the aspiration of “European Standard Nutrition, Raising Vietnamese Stature” . Nutifood Swedish Research Institute NNRIS is a gathering place for a team of leading nutrition experts, doctors in the world and leading experts in Vietnam. The Institute will research and develop European standard nutritional solutions to meet the specific needs and conditions of Vietnamese children and consumers. Mr. Tran Thanh Hai – Chairman of the Board of Directors of Nutifood Group gave the opening speech and was honored to announce the launch of Nutifood Swedish Nutrition Research Institute NNRIS Mr. Do Xuan Tuyen – Deputy Minister of Health – congratulated Nutifood’s contribution The first achievement of Nutifood Swedish Nutrition Research Institute – NNRIS is an FDI formula, helping children build a strong resistance – Good digestion foundation; is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards according to Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 gram fat / 100 ml, equivalent to imported fresh milk. Memorandum of Understanding signing ceremony between Nutifood and the Ministry of Health Nutifood’s representative awarded the Vietnamese talent development fund At the ceremony, Nutifood also signed a strategic cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among children in Vietnam” with the theme ” BMI standard-sized children system ”. Since then, continue to carry out research activities, addressing the nutritional status for all ages such as: Nutrition for the first 1,000 days of life, Prevention of stunting in children, School nutrition, Nutrition nutrition and health care for the elderly, Clinical nutrition – gastrointestinal nutrition … Concurrently signed a strategic cooperation agreement with the Ministry of Health, 7 Medical Associations and 5 Universities of Medicine and Pharmacy. standards bring high standard European nutritional solutions, suitable to the conditions and specific nutritional needs of Vietnamese children and consumers, contributing to the optimal development potential of stature and intellect of Vietnamese people.

Ceremony of announcing and launching the Swedish Nutifood Research Institute of Nutrition

Nutifood Swedish Research Institute – NNRIS is a gathering place for a team of leading nutrition experts, doctors in the world and leading experts in Vietnam. The Institute will research and develop European standard nutritional solutions to meet the specific needs and conditions of Vietnamese children and consumers.

The first achievement of Nutifood Swedish Nutrition Research Institute – NNRIS is the FDI formula, helping children build a strong resistance – Good digestion foundation; is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards according to Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 gram fat / 100 ml, equivalent to imported fresh milk.

Mr. Do Xuan Tuyen – Deputy Minister of Health – congratulated Nutifood’s contribution

At the ceremony, Nutifood also signed a strategic cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among children in Vietnam” with the theme “For a reason. BMI “high-rise children system.

Since then, continue to carry out research activities, addressing the nutritional status for all ages such as: Nutrition for the first 1,000 days of life, Prevention of stunting in children, School nutrition, Nutrition nutrition and health care for the elderly, Clinical nutrition – gastrointestinal nutrition …

Mr. Tran Thanh Hai – Chairman of the Board of Directors of Nutifood Group gave the opening speech and was honored to announce the launch of Nutifood Nutrition Research Institute, Sweden NNRIS

At the same time, Nutifood also signed a strategic cooperation agreement with the Ministry of Health, 7 Medical Associations and 5 Universities of Medicine with the goal of bringing high-standard European nutritional solutions, suitable to the condition and nutritional needs. and nutrition of Vietnamese children and consumers, optimally contributing to the development of Vietnamese stature and intellectual potential.

Website: https://nutifood.com.vn/

Fanpage: https://www.facebook.com/nutifoodvietnam

Nutifood Swedish Nutrition Research Institute – NNRIS brings together more than 50 leading scientists and nutritionists in Europe and Vietnam, cooperating with major nutrition groups in the world such as BASF of Germany, Dupon of USA, Swiss DSM, … along with the Medical Associations and Universities of Medicine.

Ceremony of announcement and launch of the Swedish Nutifood Research Institute of Nutrition

On the basis of 20 years of understanding the state and nutritional needs of the Vietnamese, Nutifood Swedish Nutrition Research Institute – NNRIS will apply the latest scientific advances, comply with strict quality control standards. of Europe, to research, develop and produce nutritional solutions suitable for each age, condition and specific nutritional needs to optimize development potentials both physically and intellectually. Vietnam.

The first achievement of Nutifood Swedish Research Institute – NNRIS is an FDI formula, helping children build a strong resistance – good digestion foundation; is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards according to Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 grams of fat. / 100ml, equivalent to imported fresh milk.

Memorandum of Understanding signing ceremony between Nutifood and the Ministry of Health

At the ceremony, Nutifood signed a communication cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among Vietnamese children in the period 2021 – 2023” with the owner. title “For a generation of children as tall as BMI standards”. Communication activities, improving knowledge and understanding about appropriate nutrition; the consequences of overweight and obesity affect the comprehensive development of children; knowledge about nutrition to prevent overweight and obesity among children in Vietnam for suitable subjects. Since then, continue to deploy and open up opportunities for cooperation in research activities, solving the nutritional situation for all ages such as: Nutrition for the first 1,000 days of life; Prevention of stunting and malnutrition in children; School Nutrition …

Mr. Do Xuan Tuyen, Deputy Minister of Health, said that in Vietnam, the rate of stunting is still as high as 22.4%, the rate of overweight and obesity tends to increase fastest, especially in urban areas. , the lack of micronutrients has not been improved, and inadequate nutrition increases the risk of non-communicable diseases such as cardiovascular disease, diabetes, metabolic disorders … This will adversely affect health. healthy, physical, stature and intellectual development, hindering the comprehensive growth and development of Vietnamese children. Therefore, promoting the implementation of specialized nutritional solutions exclusively for Vietnamese people, building a healthy lifestyle and enhancing physical activity is the key solution to preventing and fighting overweight. obesity in children.

However, in order to achieve these important goals, the coordination of relevant ministries and agencies is required, the participation of individuals and mass organizations to implement many specific solutions on policies and sources. resources, technical expertise, specialized nutritional solutions…. And Nutifood Swedish Research Institute will fulfill the aspiration of “European high standard nutrition – Vietnamese stature”.

Ms. Ann Mawe – Swedish Ambassador to Vietnam:

Sweden has organic milk production in the top 10 in the world, leading in scientific research in nutrition, and strict quality control standards. Nutifood Research Institute was established in Sweden as the foundation to bring the quintessence of nutritional science to high standards in Europe for Vietnamese consumers.