After school or in his spare time, Canto often performs burrowing by hand. Later, Canto’s friend Andreu brought along a pneumatic drill to speed up the process – the two eventually created a 3m deep cave. Andres Canto stands outside his cave. Six years later, Canto tried to create his own cave with separate living room and bedroom with heating, wifi, music system. Now 20 years old, Canto really doesn’t understand what motivated him so much to build this cave but he’s happy with the result. Canto continued: “It’s great, I have everything I need. Working here can be uncomfortable because it’s humid and there’s not much air around, but I found my own motivation to keep going. keep perfecting it every day”. Cantor’s burrow sometimes suffers from flooding and is often visited by insects, spiders, and snails, but this guy usually doesn’t mind. He further explained: “I have always liked building small huts. I live in the countryside and when I find discarded wood, I will build a nice house,” added Cantor. Canto estimates that the project costs no more than €50 (£43) as most of the building materials are much cheaper than he expected. Canto mainly burrows using buckets to bring up the soil, but eventually decided to incorporate other digging techniques such as using a pulley system. Canto also reinforced his cave’s roof using a vaulted entrance and vaulted ceiling with columns, as well as concrete walls to prevent collapse. Image of the cave during the previous construction. Video of Canto’s cave quickly went viral on social media and immediately attracted the attention of local authorities. Canto said: “Since I was the first to do such a thing, when the local officials arrived, there were no specific reports of it. It was not a basement, nor was it a warehouse, it’s just a well-built hut in the ground.” Amazingly, Canto’s parents were also normal with their son’s “retreat” in the ground. Canto even said: “My mother went down to the cave and told me it was smaller than the one in the video”.

Urine boiled egg dish in China. (Illustration) Similar to boiled eggs with tea, but with a special ingredient that is soaked, boiled and stewed in the boy’s urine. This dish is considered an ethereal pleasure of the Chinese, so boiled egg with urine is also known with a rather “beautiful” name, which is boiled egg with pupil urine, or boiled egg with male urine. Close-up of an egg boiled with pupil urine. (Illustration) The dish “boiled eggs with urine” has a fairly simple recipe, including only eggs, time and pupil urine. Every day, urine from boys under the age of 10 is collected from local primary schools. Eggs are first soaked in urine, then boiled. Once the eggs have been hunted, the shells are broken to allow urine to penetrate into the eggs, and then continue to be flushed with urine at room temperature to prevent the eggs from being overcooked. Woman pouring urine on top of eggs. (Illustration) Since ancient times, Eastern medicine has given “the juice of the small copper” as a medicine, which can cure many different diseases. Therefore, it is said that boiled eggs with urine also have the effect of enhancing blood circulation, increasing vitality, and even preventing stroke. Because of those “fanciful” uses, boiled eggs with pupil urine cost four times more than the price of ordinary boiled eggs. Urine boiled eggs cost more than regular boiled eggs. (Illustration) However, whether it is an intangible cultural heritage or an oriental medicine with many healing and health-enhancing effects, not everyone is brave enough to try this strange and delicious dish. This looks unhygienic. Even today, Chinese medical experts and international public opinion are still skeptical, arguing quite fiercely about the use as well as the food hygiene problem of the pupil’s urine boiled egg. Although it is an intangible cultural heritage, not everyone dares to try this dish. (Illustration) But the two words “elite” in the culinary industry and the time factor are inherently inseparable. Whatever you say, boiled eggs with urine have existed for a century and have become an indisputable cultural feature in the cuisine of Indochina in particular, and of China in general.

The Dahomey Amazons Women’s Troops. Photo taken in the 1890s Well trained From the 17th century until 1904, the Kingdom of Dahomey in West Africa included a large area, today known as the Republic of Benin. The kingdom had a prosperous economy, a complex tax system, and a powerful military. But most impressive of the pre-colonial strength of Dahomey was the brave female warriors. Known as Mino, or “mothers,” and Ahosi or “king’s wife,” this legion of more than 3,000 female soldiers defended the Kingdom of Dahomey for centuries. One scholar has traced these famous warriors back to the early days of Dahomey. At that time, the king recruited bodyguards from “third-rate” wives, or women he considered too unattractive to have sex with him. These female bodyguards have an advantage over the male soldiers. Since they were married to the king, though mostly in name only, their loyalty was guaranteed. They could patrol the palace grounds at night, when men were forbidden to enter. In the mid-19th century, the Dahomey Amazons made up 40% of the kingdom’s army. Arthur Eardley Wilmot, a British naval officer, visited Dahomey in 1862 and found women outnumbered men in the towns – a phenomenon he attributed to military losses and the consequences of the trade. sell slaves. Divided into several units, each unit has a female commander, wearing a military uniform and carrying a characteristic weapon. Among these, the famous gbeto, made up of female hunters, was the oldest unit of the female army. In the 1850s, a French tourist reported that a group of 20 women armed with curved daggers and tied with antelope horns had attacked a large herd of elephants. Despite being the king’s “pet” army, these female soldiers also had to pass a series of challenging tests, from demonstrating physical strength, to acts of torturing enemies. But the most brutal tests belong to the so-called “insensitivity training”. Most of the recruits had never killed before joining the army, so the king wanted the warriors to execute prisoners to show their bravery. In one test, the women were ordered to throw bound prisoners from a raised platform. In another challenge, the recruits had to use blades to execute prisoners. In 1861, an Italian monk, Francesco Borgero, described an exercise in which thousands of barefoot women climbed thorny acacia trees without flinching. In 1889, Jean Bayol, the officer in charge of the French colony, described the scene he witnessed: “A young woman of the Amazons in training approached a prisoner. She happily stepped forward, raised her sword with both hands three times, then calmly cut off the flesh that was still attached to the prisoner’s head and body. Then she wiped the blood off the weapon and swallowed it.” After passing the tests, the female recruits will enjoy a lavish life in the king’s palace, drinking alcohol and tobacco given by the king. According to one scholar, “when the Amazons came out of the palace, ahead of them was a slave girl carrying a bell that sounded to all men to get out of their way, to take a step back. and look the other way”. Failure to comply will result in the violator being punished with death. Female soldiers practice. Photo taken circa 1890. Fight till the end In late 1978, a Benin historian met an elderly woman in the village of Kinta, named Nawi. She claimed to have fought against the French in 1892. She died in 1979, aged over 100 years. Perhaps this is the last female soldier of the army of Dahomey Amazons. In 1890, during the First Franco-Dahomey War, the French prevailed thanks to more advanced rifles. What makes Dahomey’s female warriors legendary is that they fought, willingly died for the king and country. In the final battles against the superiorly armed French army, about 1,500 women went to battle and only about 50 were fit to carry out the final mission. A French legionnaire named Bern praised them as “warriors who fought with great courage, always ahead of other armies. They are very brave, well trained and very disciplined.” One French marine, Henri Morienval, said, “…they were ready to throw themselves at our bayonets with extraordinary courage.” After Dahomey fell to the French, the female warriors continued to fight. They mingled with the women captured by the French, sneaking out at night to kill French officers. The French were terrified, outlawed the Amazons and banned Dahomey women from serving in the army or carrying weapons. But the Dahomey Amazons haven’t completely disappeared. Most sources suggest that the last female warriors died in the 1940s, but Stanley Alpern, author of Amazons of Black Sparta: The Women Warriors of Dahomey (Dahomey’s Women Warriors) opposes this. He pointed out that, “a woman who fought France as a teenager would not be older than 69 years old in 1943. It is likely that one or more will survive long enough to see their country regain its independence. in 1960”.

Chicken eggs are a very common food, processed by people around the world with different types of dishes. But in China, people have a strange egg dish that at first glance can make diners not want to eat – the “brass egg” of Indochina, Zhejiang. It’s an egg boiled in a boy’s urine. “Intangible Cultural Heritage” of Indochina China has many strange specialties, including the dish boiled eggs in the urine of boys. Due to being popular since ancient times in many real historical records, the dish “boiled eggs with urine” was officially recognized as part of the “intangible cultural heritage” of Indochina, in in 2008, and proposed the recognition of a world cultural heritage for this unique dish. They believe that urine-boiled eggs are a part of Chinese cuisine and deserve the same honor as Korean kimchi or Japanese washoku. This dish of boiled eggs with urine in Dong Nam is considered a typical Chinese culture and is widely sold on the streets of Indochina city. In 2014, traditional Chinese chefs plan to introduce this dish to the world during Easter. With a certain amount of confidence, the chefs from Zhejiang province consider these eggs to be of an exceptionally high standard. Although they are processed by a method that scares many foreigners, their taste and effects are excellent. Visitors to the city of Indochina often cannot ignore the famous boiled egg dish here. This specialty has appeared thousands of years ago with its taste and healing effects. The dish is considered a tangible cultural heritage of Indochina. Similar to boiled eggs in tea, but with a special ingredient that is soaked, boiled and stewed in the boy’s urine and eaten as an elegant animal of the Chinese, this urine boiled egg dish Also known with a rather “beautiful” name is a boiled egg with pupil’s urine, or a boiled egg with a male’s urine. The dish “boiled eggs with urine” has a fairly simple recipe, consisting of only eggs, time and pupil urine. According to Mr. Lu Ming, the chef who wants to bring this dish to the world said that the urine for boiled eggs is obtained from primary schools. “The boys will pee in buckets and we collect them every day to ensure the best quality,” he said. Only boys’ urine is used, especially from boys under 10 years of age. There is no answer to the question of why it has to be a boy’s urine, only that this somewhat bizarre cooking method has existed for centuries here. In particular, people will use the entire amount of urine during the day instead of keeping it for use gradually to ensure the quality of boiled eggs. This egg recipe has been passed down through generations. Eggs boiled in boys’ urine are of an extremely high standard. Eggs are first soaked in urine, then boiled. The dish “men’s egg” is considered an elixir of life. Once the eggs have been hunted, the shell is broken to allow urine to penetrate into the egg, then continue to flush with urine at room temperature to prevent the egg from being overcooked. During the simmering process, urine is continuously added, along with some herbs. This recipe leaves the egg whites a pale yellow color, while the yolks turn green. After ripening, dong quai will usually have a pale yellow white and a green yolk, salty, sour and of course indispensable the characteristic “smell” of urine. However, this dish is considered not too difficult to eat. Recently, urine has added a distinct sour taste to eggs. The chefs were also unable to explain why. They think this sour taste is special and delicious. They want the dish to be exported widely so that the whole world can fully appreciate the value of Chinese cuisine. Considered a medicine Since ancient times, Eastern medicine has given “tieu dong’s juice” as a medicine, which can cure many different diseases. Therefore, it is said that boiled eggs with urine also have the effect of enhancing blood circulation, increasing vitality, and reducing pain in hips, legs and joints and even preventing stroke. Because of those “fanciful” uses, boiled eggs with pupil urine cost four times more than the price of ordinary boiled eggs. The ancients did not consider urine as a waste product of the body, but considered it a valuable medicine. That’s why people call this water samsara, reverting ladders. Modern researches today show that urine contains many substances that are beneficial to health such as urea, uric acid, hipuric acid, purine alkali, amino acids, fatty acids, endocrine substances (hormones) vitamins and enzymes. .. Thanks to the chemical composition and effects of these ingredients, scientists have been able to explain the medicinal uses of urine recorded in ancient documents that were previously unexplained. Accordingly, children’s urine is effective for postpartum women who are weak, cough, fever, and vomit blood, used to prepare some medicines. Mr. Ge Yaohua, an egg seller, introduced: “My family eats eggs in every meal. Families in Indochina love them. This type of boiled egg is very good for health, avoids back pain of the elderly, and gives more energy to work.” However, not everyone likes this dish. Whether it is an “intangible cultural heritage” or an oriental medicine with many healing and health-enhancing effects, not everyone is brave enough to try a strange and delicious dish. This unsanitary look. And there have also been many doubts and arguments, giving many warnings for this dish about the “unsanitary” problem not only in the way of eating but also in the air at the streets selling boiled eggs with urine. become “smelly”. According to Reuters, health experts have warned about hygiene issues surrounding the use of urine to boil eggs. The people of Dongyang themselves also split into two streams of opinion. One side said that this dish is “good for health and prevents colds”, the other side “does not believe it and is afraid to eat it”. In addition, the chefs could not explain why the egg dish has a very characteristic sour taste. Surely enjoying this egg dish will be a big challenge for diners from far away. However, if you are brave enough to try, this dish is extremely easy to find when coming to Indochina. Each boiled chicken egg costs 1.5 yuan (about 4,800 VND), twice as much as other boiled eggs but not too expensive for tourists. In addition, if there are acquaintances living in this city, it is highly likely that you will also be treated to a special egg dish by the host because the people here also often eat boiled eggs as a daily snack. This dish carries the two words “elite” in the culinary industry and the time element is inseparable. Whatever you say, boiled eggs with urine have existed for a century and become an indisputable cultural feature in the cuisine of Indochina in particular, and of China in general.

This unique dish is called Paan, or many others are Fire Paan, appearing in India since 1972, ie, it has existed for more than 49 years now. To make Paan, the Indians used a very familiar ingredient in Vietnam, betel leaf. After being cleaned, betel leaves are placed on top of a mixture of spices, mukhwas (dill seeds coated with colorful sugar), dried fruit, and sugar. After the spice mixture is added, people will roll the betel leaf, or leave it as is, and pin some dried cloves and then burn it with fire. The fire only turns on the gas, so there is no need to prepare anything complicated. And after the fire has burned enough, the seller will quickly roll the burning betel leaf into the customer’s mouth. This is a sight not for the faint-hearted. However, Indians consider this a common thing because they are used to this dish, even they are addicted, so sometimes they have to wait in long lines to buy. Surely many of you will wonder if putting fire in your mouth like that is hot or burning? The heat is of course there, but maybe only to the extent that the body can withstand it, but it doesn’t cause burns because the fire after entering the mouth will turn off immediately. The most obvious evidence is that almost everyone who enjoys this dish is unharmed, on the contrary, they feel delicious and want to enjoy it again and again. In particular, according to recorded documents, this Paan dish in India is also considered a cure for many diseases such as coughs, colds and headaches, in addition, this dish also helps freshen breath and increase blood pressure. strengthen health. A Paan shop owner in India shared: “ Some people get scared as soon as they see this dish for the first time. But they all try once. It doesn’t have any side effects and it’s very safe and won’t hurt anyone “.

Kumis (Horse Milk Wine). Kumis is a traditional drink in regions such as Kazakhstan, Kyrgyzstan, Russia and Mongolia. Kumis is fermented from the main ingredient of horse milk. The alcohol content of Kumis is not too high, at most 2.5%. The taste of horse milk wine is very special, not as harsh as ordinary alcoholic beverages. Those who have tasted Kumis say it has a similar taste to kefir. If you like yogurt, will definitely appreciate Kumis. Gins from elephant dung. It may sound hard to believe, but elephant dung is the key ingredient to creating a unique gin. Normally, elephants eat a lot, but they only absorb a very small amount, the rest is excreted in feces. Raw material manure will be dried, undergo sterilization process. Finally used to produce gin. After processing, the ingredients are left with only the smell of fruits and herbs. Elephant dung gin is extremely delicious. It easily conquers even the most connoisseur of drinkers. Even, it is likened to “carrying the taste of Africa in every drop of beer”. However, not everyone dares to drink this wine.. Pizza beer. This unique beer is the perfect combination of beer and pizza. In the production process, people will use a pizza to put it in a filter bag, dip it in beer. When the cake soaks, its flavor will quickly blend with the beer, creating a great drink. Unfortunately, the Pizza brewery stopped operating, withdrew from the market in 2013. If you’re lucky, you can find Pizza beer in antique liquor stores, instead of being sold on the supermarket shelves. town. Cocktail Sourtoe. Cocktail Sourtoe is served by the Sourtoe Cocktail Club in Dawson, Yukon. The composition of the cocktail is nothing special. It consists of whiskey and a real (dry) human toe. To date, the origin of dry toes has not been clarified. To become a member of the club, newcomers will have to complete the ritual with the Cocktail Sourtoe. Specifically, this person will have to drink all of the whiskey so that his lips touch his toe but do not swallow it. Wine rat stomach. Stomach rat wine is a unique type of alcohol, which many people whisper as a “panacea” in enhancing male vitality. Many people also believe that stomach rat or animal fetuses contain high protein content, rich in vitamins and minerals. They are very useful in replenishing qi, nourishing blood, curing tuberculosis, weakness, poor kidney function, back pain, knee fatigue… The ingredients for this infamous drink are newborn mice no more than 3 days old, about the size of a thumb, and still red. Rats are cleaned with alcohol and then slowly put into bottles. Many people feel haunted when witnessing the mice shivering under the thin skin, eyes to grind continuously to death when rice wine is poured. Just like that, mice that are soaked in alcohol for about 12-14 months will be considered “safe” to enjoy. Photo: Internet. Invite readers to watch the video: Have you tried egg beer in Hanoi? Source: VTV24.

Officially inaugurated on May 2, this bridge is really not for the faint of heart. This special structure is made up of metal grids, hanging precariously at a height of 175m overlooking the fast-flowing Paiva River. Nestled among the rocky mountains covered with green trees and yellow flowers inside the UNESCO World Natural Heritage Arouca Geopark, the Arouca Bridge is 516m long. To cross this bridge, on average, each person takes about 10 minutes. The bridge is not intended for children under the age of six. Not until today’s inauguration ceremony, two days ago, people from the nearby town of Arouca were allowed to walk across this special suspension bridge. As the first person to have the courage to cross the longest suspension bridge in the world, Hugo Xavier shared: “I was a bit scared, but it was really worth it. Truly extraordinary, so unique.” Margarida Belem, the head of the Arouca region, said that the opening of the bridge after two years of construction would help the region resume tourism activities. “This bridge is a major attraction of this region,” said Margarida Belem. Meanwhile, Mr. Emanuel, a local tour guide, expects that: “The bridge is a breath of fresh air for our land because it will attract more investment, more people.” because the population in the region is aging rapidly as many young people move to big cities. “It will give a new impetus to Arouca,” said Emanuel. When fully operational from May 3, the 516m Arouca suspension bridge will break the 2017 record for the longest pedestrian suspension bridge recorded for the Charles Kuonen suspension bridge in Randa, in the mountains. Swiss Alps.

Balut Illustration. This dish is very popular in Southeast Asian countries such as Vietnam, the Philippines, Cambodia, and Laos. In which, the duck eggs are incubated for 16 to 20 days, then boiled and eaten with sliced ​​fresh vegetables and ginger. Most foreigners will not dare to eat duck eggs because it feels like a scary dish. Durian Despite its very eye-catching colors, this famous fruit of these Asian countries is not popular with Western tourists. For many people, the smell of durian is quite unpleasant, so they have to cover their noses a hundred meters away. Even some tourists cannot eat this fruit even a piece. Rotten tofu Considered a dish of the Chinese in the past. Stinky tofu tastes like rotten feces, but to the person who eats them, it tastes delicious, extremely ecstatic. This dish is usually deep fried, served with sauerkraut and soy sauce. For Western guests, trying tofu is definitely a difficult and unforgettable challenge. Tuna eyes This is one of the most exotic Japanese specialties. Tuna eyes are very hard, only the cone-like jelly can be eaten after steaming. This dish makes many Europeans dare not look, let alone eat. Shirako (fish genitals) Shirako is made with sperm sacs from fish. According to many people, shirako is not easy to eat. Its taste has a strong smell but the Japanese love to eat fresh shirako. Bat soup Although bats are also often eaten by many Asian countries, seeing black bats in a bowl of specialty Indonesian soup still makes many people feel scared. Natto Natto is a type of fermented soybean with a very unpleasant smell and sharp taste. On the surface of natto covered with viscous, silk like spider webs. Most people can’t eat natto because they can’t stand the smell of it, not because it doesn’t taste good. Raw horse meat Basashi – raw horse meat is a traditional Japanese dish. The meat is thinly sliced, easy to put in the mouth, served with grated ginger and some herbs, dipped with shoyu soy sauce. Although many people commented that the taste is not bad, for Western tourists, eating red meat is still a big challenge for them. Insect In many Asian countries such as Thailand, Cambodia… insects are an indispensable part of culinary culture. Here, insects such as spiders, scorpions, locusts… are often piled high and ready to be used as snacks. Many people who eat insects will find the food very delicious and nutritious. However, for many people, trying dishes made with insects still requires a lot of courage. Fresh octopus This is a famous Korean dish. The tentacles of the octopus are chopped and eaten as soon as they are grabbed on the plate, or if you are braver, you can eat the whole one. However, eating the whole octopus is quite dangerous because the suckers on the tentacles can stick very tightly and cause suffocation.

The French Mastiff is a breed of dog that originated in France. They have an impressive appearance with a large, heavy, wrinkled head. Although very loyal and brave, they are the dog with the shortest life expectancy in the world because the intestines are very sensitive, so it can easily lead to death. Average life expectancy: 5-7 years 2. Chinese Hound – Pastoral dog Chinese Hounds have appeared for a long time in China and Southeast Asia, they are often kept in rural areas for the purpose of looking after the house and protecting the property of the owner. They are also very loyal and courageous, often accompanied by their owners to hunt, and can even help look after livestock. In fact, if cared for carefully, the life expectancy of this breed is very long, but many people do not care to protect them, plus dog theft rages in the countryside, so their lifespan is usually only a few years. Average life span: About 7 years 3. Great Dane (Germany) Different from the current characteristic that the breed has an extremely gentle personality, very shy, even afraid of plastic bags, in the past, the Great Dane dog was used to pull carts, protect, track traces. patch. Although considered very healthy, they often suffer from inherited diseases of the bones, lungs, heart and eyes. Average life expectancy: 6-7 years 4. Irish Wolfhound True to its name, the Irish wolfhound originated from its breeding purpose of hunting wolves, developed from hunting dogs in war and in everyday life. They are the tallest dog in the world, very similar to the Greyhound and very brave. However, because they often suffer from bone and cardiovascular diseases, especially gastric torsion, which is common in this breed, their life expectancy is usually not high. Average life expectancy: 6-8 years 5. Borzoi Dog The Borzoi is a Russian breed of hunting dog that specializes in hunting wolves, bred from a long-haired sheepdog. They were once loved by the Russian nobility and were often seen as gifts among the nobility. In Vietnam they are called poodles. This is a quite special dog in terms of personality, they are proud and especially loyal to their owners, quite discreet, quiet but also love to run. Average life expectancy: 7-8 years 6. Bern Mountain Dog The Bern Mountain Dog is a breed of dog originating from Switzerland, descended from wolves that were raised on farms to guard and pull carts. Unlike other hunting dogs, Bern mountain dogs are active but not too naughty, very friendly with people and other domestic animals. Average life expectancy: 6-8 years 7. Newfoundland Dog The Newfoundland dog originated in Eastern Canada, used for many different purposes such as pulling carts, carrying goods, and rescue. Therefore, they are considered “the most desirable dog breed in the world” and are also nicknamed “rescue dogs”. Although the Newfounfland dog has a massive, large body that easily scares others, the Newfounfland dog is extremely friendly and gentle. They also love to swim and are extremely fond of children. Average life expectancy: 8-10 years 8. Rottweiler The Rooster belongs to the Italian mastiff breed, often trained to become a working dog because of its strong health, intelligence, endurance and good fighting ability, and also has its own independence in character. In Vietnam, the Rooster is a favorite military dog. Average life expectancy: 8-10 years 9. Labrador retriever The Labrador (commonly known as the Lab), is a popular hunting dog in the United States and is often used to bring back prey to the owner during hunting. Their name is derived from the Portuguese word “labor”. On the body of this breed, there are still many characteristics of hunting dogs, such as very strong teeth, very large nose, sensitive to odors. They are very sensitive to eating, if the diet is not reasonable, they will lose a lot of hair. Their average lifespan is 8 – 12 years. The above is only information about the average life expectancy that these dogs usually reach. In fact, the true lifespan of a dog depends on the training, nutrition and care that people give them. According to Sohu

The village is now restored to almost the original by the descendants of the Cossacks 200 years ago to revive the national pride and glory of the brave Cossack warriors. The village of Cossack is located on the banks of Taman Bay, more than 1700 km south of Moscow. Photo: Tran Hieu / VNA Cossack village located on Taman Bay, Temryuk district of Krasnodar region was restored in 2009 on the occasion of the 217 year anniversary of the Cossack landing on the Taman peninsula (October 1792). Photo: Tran Hieu / VNA The houses and structures of Cossack village are restored to almost the original of more than 200 years ago. Photo: Tran Hieu / VNA The cossacks are used by the Cossacks as roof sheets. Photo: Tran Hieu / VNA Cossack workers diligently restore the old house order to express the national identity. Photo: Tran Hieu / VNA The Cossacks are known for being brave soldiers in the wars of defense, but as skillful craftsmen in peacetime. Photo: Tran Hieu / VNA Cossack old house rules have been restored to their original position. Photo: Tran Hieu / VNA The shoemaker Cossack advertises by hanging his shoes in front of the house to make it known. Photo: Duy Trinh / VNA Outside the carpenter’s house Cossack. Photo: Tran Hieu / VNA Large oak barrels are used by the Cossacks for handcrafted wine. Photo: Duy Trinh / VNA Today, the village of Cossack is an ethnographic museum complex, attracting visitors to visit. Photo: Tran Hieu / VNA The scene of Cossack’s peaceful life. Photo: Tran Hieu / VNA Only a few people of Cossack live in the village in charge of preserving and guiding visitors to explore the national culture. Photo: Tran Hieu / VNA

Monster waves challenge the daredevils of Portugal’s coast The seaside town and resort of Nazare, on Portugal’s west coast, remain crowded throughout the summer. Many visitors love flocking to the comfortable stretch of white sand beach to relax, swim, surf. Contrary to that scene, when winter comes, only those looking for thrill, adventure will stay on the coast. The reason is because at this point the beaches are more dangerous, appearing more massive waves up to 30 meters high that regularly drop along the rocky coast. Many people call the waves ‘monsters’ because they are really aggressive, potentially dangerous. Many surfers love the adventures of Nazare However, Nazare attracts many major surf enthusiasts from around the world. The Nazare waters came to the fore in November 2011, when Hawaiian surfer Garrett McNamara broke the record for passing a giant 23-meter wave. In January 2013, Garrett McNamara returned and broke his own record of success with an estimated wave of about 30 meters. In late October 2013, Brazilian surfer Carlos Burle conquered an even bigger wave. Nazare soon became a legendary place in the world surfing village. In January 2018, one of the biggest waves ever seen in Nazare nicknamed ‘Big Mama’ appeared at a height of up to 35 meters. How had it been so many record-breaking waves appeared steadily in winter in Nazare? The answer lies in the rare geographic location of Nazare. Just off the coast of Nazare is the largest underwater ravine in Europe, about over 201 km long. At the deepest point, the canyon position is about 4.8 km from the surface, from this position the canyon suddenly rises from 30 to nearly 46 meters, forming a steep wall blocking the sea floor, also where the Large waves formed and jumped more violently. With the special terrain as above, the big winter storms have the opportunity to gather their energy in this large alley, then diffuse into waves of great intensity that pour into the shore. Other major wave spots in the world, such as Teahupoo in Tahiti, Banzai Pipeline in Hawaii and Mavericks off the coast of northern California, have similar submarine geographic locations as Nazare.

Tuna eye is also considered an “exclusive” dish of Phu Yen that every visitor is looking forward to once. Phu Yen fishermen often catch tuna in January every year, of which April is the highest season. This time, the fishermen’s offshore fishing boats return to return carrying the freshest tuna series. Being a type of seafood with high nutritional value, tuna has become a nutritious food source and processed into a variety of dishes. In addition to the exported meat, the local people created the Chinese medicine stewed tuna eye. And gradually tuna eyes become familiar dishes and one of the famous specialties of Phu Yen land. In 2014, this dish was also voted by the Association of Records to be in the top 10 most famous seafood specialties of Vietnam. Despite its popularity, this specialty still makes many people “dreadful” and let go of the chopsticks before they can taste them with the taste. However, if you can afford to overcome the “fear”, this dish will become extremely attractive, interesting and easily “addictive”. In addition, the relatively high nutritional values ​​in the eyes of tuna fish, DHA and Omega 3, are considered extremely good for human brain development. A tuna has a size up to 40-60 kg / fish, that’s why the tuna’s eyes are very large, the size of a rice bowl or more. The eyes of the tuna are very bright and can be seen from a distance, so it is also likened to the “headlight” of the sea. After preliminary processing, the fisheye is stewed in a small earthen jar with some traditional herbs such as jujube, goji berries, etc., bringing a sweet and easy taste. Depending on the big or small tuna eyes, a jar can hold 1 or 2 eyes to serve diners. In addition, the tuna eyes are also put in a bowl with herbs, spices, garlic onion, chili … to heat up, make the dish more delicious and increase the flavor and taste less. It is known that each serving of tuna eyes with Chinese medicine costs about 40,000 VND. Coming to Phu Yen, it is not too difficult to find a unique tuna eye dish. Diners can enjoy it at luxury restaurants or in small street vendors. (According to GiadinhNet)

Menswear and womenswear are always suitable for heavy and light makeup.

They have their own dullness and sharpness in their personalities,

This gives people the feeling of looking at the ridge from the side and the peak from the side.

2021, for Liu Shishi and Cecilia Cheung,

It’s a fresh start.

Liu Shishi

“Good-looking manners and manners are all based on the richness and magnanimity of a soul”

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In the lens, she cooperated with the shooting work intently and earnestly. She did not speak much, but quietly incorporated her own understanding and opinions into it. Whether it is on social platforms or in interviews with magazines and media, Liu Shishi is like this-she is not very good at outputting her views and thoughts directly through language.

It’s not that she has any concerns, but rather than expressing her own ideas and opinions freely, she is more willing to put them into practice.

Xu is therefore, no matter what the situation, when we see Liu Shishi, she always reveals a calmness and indifference. This kind of temperament looks deeper, is the restrained youthful spirit that has always been growing in the body.

Step into the role

“This is a challenge and an opportunity”

Participating in the gift-giving movie “Nineteen Twenty One” is a brand new attempt by Liu Shishi. She seldom participated in such works under the real historical background, and the interpretation of Soong Ching Ling’s role was a breakthrough for her. As a legendary historical figure, Soong Ching Ling has been performed by many people on the screen and screen, so from the beginning of the shooting, the outside world has high expectations and attention for this character.

It is definitely impossible to say that there is no pressure. “This character has too much brilliance and charm. It is a kind of affirmation for me to be able to play such a character. Of course, there are also many excellent seniors who have performed wonderfully, so the pressure will definitely be there.” Dangde Knowing that he was fortunate enough to play this role, Liu Shishi instinctively felt: This is a challenge and an opportunity. ”

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It is normal for the role of an actor to be discussed, and Liu Shishi doesn’t mind the public comparing and commenting on it. In the face of comparison, she frankly said that she would not let the pressure affect herself too much. “The first step is to get to know this character and walk into this character.” Before the performance, she had a deep understanding of Soong Ching Ling’s life and deeds, collecting as much real historical video data as possible, and experiencing the intellectual and sensibility of the character’s gestures during repeated viewings. Wise.

Although this role does not take much weight in the whole movie, Liu Shishi insists on doing the best in every detail. There is a piano play in the film. Although you can hire a double actor, Liu Shishi decided to go to piano lessons in advance and practice on her own in order not to be out of touch with other characters and situations during the filming.

In her opinion, only by doing these homework, can you walk into the role more freely in the acting, integrate and interact with other key characters, and everyone becomes a whole, thus presenting the story. She hopes to show the character’s dignity, gentleness and tenacity.

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Faced with a new role, Liu Shishi will leave herself some time to get to know and get close to this character, and then let herself walk into the new role. She tries to integrate herself into the state of the characters as much as possible, and enjoy the creative process naturally and appropriately.

In the TV series “Golden Years”, Liu Shishi played the role of Jiang Nansun. Jiang Nansun in the novel was born in a wealthy family, but suffered a fall in her family. Therefore, work is not a dream for her, but a real life that cannot be avoided. Under Liu Shishi’s interpretation, Jiang Nansun’s lightness and wind are always simple and cool, soft but tough.

“She is a woman who has experienced many things and grew up little by little. After the changes at home, she has been holding back and carrying it silently until her aunt appears.” In Liu Shishi’s view, the family background Give her the inherent tenderness, but the changes made her have to be tough. Liu Shishi said that in this play, what she admired most was her “little aunt”. “My aunt is like Jiang Nansun’s life mentor. Whenever there is any problem or trouble, she will hope to get her advice.” Maybe there is a little aunt. There will be Nansun who is beautiful, wise, gentle and tenacious.

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Liu Shishi said that he had learned something from Nan Sun: “Nan Sun is actually a very principled person who sticks to principles. In my opinion, this personality is very rare, and it is also something I hope to stick to. Yes. For me, I also have the tough and gentle parts of her body, but in many cases I may not be as rational as her.” When playing this role, Liu Shishi felt that she had learned a lot from Nan Sun, which is what she loves. One of the reasons for the profession of actor. She thinks this is a kind of coexistence between herself and the character, a kind of mutual nourishment and mutual achievement.

The character is fake, life is real

“If you have made a choice, don’t worry about other things.”

“A lady with a real temperament never shows off everything she has. She doesn’t tell people what books she has read, where she has been, how many clothes she has, and what jewelry she has bought, because she has no sense of inferiority.” Yi Shuzai It was described in “The Round Dance”A lady in my own writing, and Liu Shishi’s impression of the public seems to be such an existence.

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She seems to keep her distance from the outside world deliberately, “What everyone sees is the role, and what you like is also the role. To me, the role is deceptive, but life is real. I think I can still be myself. Very good.” Acting is her profession. She is committed and loves her job, but Liu Shishi still separates her life from her work. She hopes that the audience will remember the character image she portrayed in her work. Rather than the so-called persona created deliberately in reality. Of course, she herself did not have the need to actively export every bit of her life. Xu is out of the protection of the “true sense of life”, or it may be due to her personality. She does not shy away from sharing and talking about her family and life interesting things, but she will not actively do this kind of output.

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Although the nature of work cannot be changed, Liu Shishi will still find a balance between work, life, and family. “For me, when I work, I will concentrate on my work and be fully engaged; but children need more family members at this time. I spend more time with my family, so I will leave a certain amount of time for my family and life, and will not fill my schedule.” Liu Shishi always gives people a sense of relief to be themselves, feel at ease, not be influenced by the outside world, and will not deliberately go there. Cater to and meet the expectations of others.

When asked if he would worry about losing some good roles and job opportunities because of such “distance”, Liu Shishi frankly admitted that he would not regret making a choice. “It is normal to have gains and losses. One thing. But if you have made a choice, I don’t think you should worry about other things, because this is your own choice.” At every stage of life, Liu Shishi’s choice has always been in accordance with the current heart and determination. Things are brave enough without hesitation. “As for how to choose, I actually think that there are different things. I think the most important thing is to believe in yourself. According to your own true thoughts, follow your own heart. Whatever you think, just do it, do it bravely . ”

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What supports Liu Shishi’s thoroughness and freedom is love, loving herself, so that when facing things, she will first ask her most true thoughts in her heart, and then make judgments and choices. She believes that love can give people energy, and you must love yourself first before you have the ability to love others and feel the love of others.

In the past ten years, this love has not changed with the transformation of Liu Shishi’s identity. The difference is that the connotation and extension of love have more responsibilities, responsibilities, and more detailed directions.

When there is no work arranged, she will go to have a pedicure to relax herself. Allocate free time to family members, “Enjoying life with family members is a happy and stable thing to think about.” Liu Shishi likes this kind of real and loving details of life, and she is also willing to accompany her to participate in it and let her family members. Feel her love and let yourself feel the love of your family.

She gradually learned to leave a lot of things to the flow, time may be the best answer. She also began to understand that “being treated and regretted” is the norm in life, so she became more calm about many things, and enjoyed every minute and every second of the current experience and growth. She believes that time can make a person grow slowly, become mature, and become richer and richer.

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Be transparent, drink tea and ceremonially, and hold fan. Liu Shishi already knows how to link up with the beautiful things in life. That is to follow the heart and enjoy the gift and precipitation of time. This is the poetry of life, and it is also the philosophy of the East.

Chunhe Jingming, now is a good time to drink tea. Liu Shishi’s new national style blockbuster, enjoy the splendid new tea-drinking experience, making tea drinking a new national trend.

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Cecilia Cheung

“More magnanimous”

The starting point of Cecilia Cheung’s acting path looks smooth and well-loved:

Debut at the age of 17, won the Academy Award for Best Actress at the age of 23.

No matter how you look at it, they are all the growth models of the “big heroine” who became famous when they were young. But at a certain moment, she gradually faded out of the screen, reduced the output of the work, and focused her time and energy on family life. Looking back at the past, there are traces of the storms and unfinished ambitions; these real and unchangeable things made her more aware of what she really needed, and therefore became more open.

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When the waves come, be brave

“Gradually, the “face value” doesn’t work.”

When Cecilia Cheung appeared in the second season of “Sister Riding the Wind and Waves” (hereinafter referred to as “Sister 2”), it undoubtedly became the topic and focus of public opinion. Her slightly bulging belly will also be caught up in a fuss. Faced with these controversies and topics surrounding her, Cecilia Cheung did not completely care about it, but these would not affect her state and emotions.

“Sister 2” is a new type of variety show. She was a loyal fan of the show in the first season. While she was sitting in front of the TV and chasing variety shows, she was also infected by the spirit of the female artists in the show who worked hard to form a group. She was also eager to move – what would it be like if she was standing on the stage? But I’m not good at dancing, singing is not a strong school, and the stage performance is not strong enough, but maybe you can be a “face value”?

But when I really went there, I realized that “responsibility for appearance” is not easy. Standing in the team, everyone is strong, and she is particularly conspicuous if she is weaker. At the beginning, the audience praised her for her “face value”. Gradually, the “face value” didn’t work. Many netizens commented on her as “singing and jumping black holes”, and even more bluntly said: “You worked hard. It didn’t turn out very well either.”

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At that time, Cecilia Cheung was also in a bottleneck period and didn’t know how to do it right and good. “I’m totally blinded, and I don’t really understand the spirit of the show. What I think in my heart is that I didn’t sing well. I remembered the previous dance move and forgot the next one. I am the most elder sister among 30 The weak one, singing and dancing is really hard”, she is anxious but can’t do anything.

On the contrary, Naying discovered the problem, knowing that Cecilia Cheung was in this state, the main reason was that she missed her son too much and was always distracted, so she felt powerless. Naying, who saw these details in her eyes, suggested that she open herself: “You have to show your true self, so the audience knows that Cecilia Cheung is not the kind of person we imagined. You come to this show, you want to be yourself It’s very important to make a breakthrough. It’s not the end of the show. There is a saying that it’s a worthwhile trip. After you come, you will leave traces.” With the help of Na Ying, Yang Yuying and other teammates, Cecilia Cheung changed To be more calm.

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After letting go of the psychological burden, facing up to his own problems, sorting out and adjusting his mentality, Cecilia Cheung was happier during the recording of the program. You don’t have to get what kind of results and results, but what is more important is that you have taken it with your heart and taken it seriously, paid, and gained some valuable experience. she says: “I think this is the way in life. It won’t always be at a high place. Staying at a high place will make people get lost. Only frustrations and lows will make oneself face oneself and improve continuously. In fact, I am already a very brave girl, but I think “Sister 2″ makes me more brave. ”

Cecilia Cheung said that she has always been a very brave person. She has liked water skiing since she was a child. She understands how it feels to ride the wind and waves when facing the oncoming huge waves by stepping on a surfboard. “When the waves come, be brave.” . In “Sister 2”, although there is no water skiing and no strong sports part, the mental core is the same, which also gave her a deeper understanding of “riding the wind and the waves”.

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The wonderful ability to smile

“Mom, you are the most beautiful woman in the world.”

The smile is like Cecilia Cheung’s signature, natural and kind. She seems to have constructed a shortcut to her heart with her smile. Therefore, Cecilia Cheung’s smile brings a kind of energy and makes people feel the positive and firmness she conveyed.

Whether it is the willful and innocent Liu Piaopiao, the lonely moon like a mirror flower, or the sturdy and chivalrous fierce woman Yue’e, and Xiaohui who has to bear the pain and will continue to live, many of the roles portrayed by Cecilia Cheung are There are common characteristics-even if they are oppressed by life, squeezed by the environment, and when they raise their heads, they always have a firm and warm smile on their faces.

Cecilia Cheung intended to convey a smile. She thought that as an actor, it is difficult to communicate with everyone she meets, and the best way to express yourself is to smile. “A sincere smile can fully express the state of mind at this moment,” Cecilia Cheung said, especially after she became a mother, her feelings deepened. When facing children, their eyes and smiles can’t deceive people, “Regardless of whether they understand my job or not, but they see the smile on the mother’s photo from their hearts, and they will feel that her mother is very happy.”

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Because of this, the smile has become a way for Cecilia Cheung to convey her inner feelings and kindness to others. “I am not the kind of person who can speak especially, especially speaking Mandarin. Many times it is difficult for me to accurately express my true inner feelings, but my smile is straightforward and simple. I want to use my smile to convey my kindness first. Tell those who love me too-I am very happy.”

The children brought many changes to Cecilia Cheung. In the process of taking care of the children, she has time to think carefully and introspect, so she becomes transparent. She often mentioned her child while talking. She said that Lucas from her family was 14 years old, taller than her, and she started to express herself. They often said, Mom, you are the most beautiful woman in the world. “They are not actually talking about my appearance, nor are they saying that because I am a mother, but they are feeling my state.”

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Condition is very important. There will always be a day of aging on appearance, not to mention the hard work of being a mother of three boys. Instead of trying to maintain your appearance, it is better to adjust your mentality. “My mentality directly affects my appearance. I have really tried it,” Cecilia Cheung said. When he is unhappy, his appearance immediately becomes haggard. “The most important thing is to adjust my mentality first, and the mentality is good. That’s it. Become more attractive, and naturally your face will be radiant.”

Don’t lose the courage to “love”

“Love don’t calculate, don’t care”

When he was young, Cecilia Cheung felt that he was quite strong in his heart, but I don’t know why, after 40 years old, he seemed to lose a lot of his youthful spirit and energy, and his heart became softer. But she did not reject this change, and readily accepted the growth given to her by the years.

Of course people are emotional, angry, frustrated, and collapsed.

In the past, Cecilia Cheung would choose to respond in a more rebellious way, such as tantrums and venting. Her stress was direct and intense, and she bounced back to everything from the outside. At that time, she was like a hedgehog, hiding her pain with sharp thorns all over her body to protect herself from further harm. However, this method will not heal the wound or solve the problem, but will make people who love and care about themselves hurt and worry. She knows the reason, but in many cases it is too late to think, and she returns to the original way of coping.

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But now, she has become softer and softer, even if she is emotionally up for a while, she just doesn’t speak, calms herself down, and relaxes. Even if there was a very moment of breakdown, she might just hide in the bathroom, cry for a minute, go to bed after crying, and forget all the unhappy things when she wakes up.

Cecilia Cheung does not have a specific event or time point for this change in his emotional adjustment and processing methods. It may be a growth experience after each experience, or it may be a subtle change in the process of getting along with the child. Although the way of dealing with negative emotions has become soft and restrained, Cecilia Cheung still feels that emotions are coming. Don’t escape, face, and resolve. “Emotions are like balloons. The more you press on it, the bigger the balloon. It will be troublesome when it explodes.”

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From rebellion to softness, the children also gave Cecilia Cheung a broader understanding and feeling of love. “Love don’t count, don’t care”, she said that her understanding of love has never changed. She has always persistently released her love and energy. “If you want to love, love, don’t keep it. Even if you are sad, it’s all the same. Experience, love without calculation is true love. The older I get, the more surging my love, I feel that the love I give can make my whole person better . ”

More and more people seem to have one or another concern about “to love”. Maybe it is because of the mispayment of love, or the anxiety caused by the suffering of gains and losses. So when love comes, we seem to all Lack of a little bit of courage. For Cecilia Cheung, being brave to love and be loved is chic and reckless.

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(For the full interview, please refer to the May issue of “Fashion COSMO”)

Photography: Xu Chuang

Planning & Coordination: Liu Asan

Visual Producer: Teng Xuefei

Visual coordination & image:Chen Si

Editor: Yao Jinna

Interview & Writing: An Run

Makeup: Chun Nan

Hair style: Zhang Fan

Fine Arts: Li Linghui

Photography assistant:

trunkstudio

Editorial assistant:

Junyi, Chara

Clothing assistant:

Qiqi, Danae, CC

Set scene & studio equipment:

YYRENTAL

Flowers provided by: Anan Paper Art

Cover clothing support: Tod’s

Photography: Zhang Jiacheng

Planning & Coordination: Liu Asan

Visual Producer: Teng Xuefei

Visual coordination & image:Chen Si

Editor: Yao Jinna

Interview & Writer: Jin Miaomiao

Makeup: Xiao Jun

Hairstyle: King Kong

Producer:Cai Lu (FUWAFUWA STUDIO)

Fine Arts: Kitahara, Chai Shujie (FUWAFUWA STUDIO)

Photography Assistant: Shen Jiabin, Wu You (FUWAFUWA STUDIO)

Editorial assistants: Junyi, Chara

Clothing Assistant: Qiqi, Danae, CC

Lighting assistant: Luo Xinyi, Xie Dongpo (STUDIO GEEK)

Set Scenery: Shanghai Mansen Exhibition

Home Credit: PAINTIQUE Home

Studio equipment: STUDIO GEEK

Cover clothing support: Emporio Armani

Image Source

Fashion COSMO

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Her friend Phan Anh Thu

Appearing on the “courage podium”, her friend Phan Anh Thu (grade 4.2) shared a very touching story about her mother: “My mother is very busy with work, does not care about everything around” – The opening sentence surprised everyone.

She continued: “One day for my mother is two phones, she also holds her cell phone while she is sitting in the car, she also holds the phone to eat, comes home and takes her phone, and goes to bed with her phone.

My mother always has a phone next to me, doesn’t care about me at all. I always talk to my mother, she has only one sentence, “yes yeah yeah”.

And Anh Thu’s mother is so busy that, after dinner, she continues to work on two phones and on the computer.

Feeling hurt and pity when her mother is too focused on her work, Anh Thu asked: “Why are you always holding the phone and not caring about me?”.

Your mother Anh Thu

Listening to her daughter’s words, Anh Thu’s mother could not help but be moved: “Mom was quite surprised with your share. Girls know, being a parent, everyone loves their children and really wants to spend time caring for them, being with them, playing with them anytime, anywhere. Mum has been very busy the past time, and her work requires a lot of concentration to deal with.

I also want to educate my children that their parents are hardworking, hardworking, responsible for the job and must always be committed to it. Although I am busy with such a job, in any circumstances, every day, every hour I think about you and I devote all my love and attention to you ”.

Anh Thu’s mother said that, even though there were working days very late, she woke up early every morning at 5 to prepare to take her to school. And taking advantage of the time on the way to school, my mother tied Anh Thu’s hair, hands and feet.

“On that road, our mother and daughter also exchanged and shared many stories. Mom always asks me if studying is fun today? How are your school work and even stories you need to deal with immediately with your teacher, school, and friends, you will immediately contact her.

Or on weekends, if I have nothing to do, I still go to the bookstore with you. You can share all kinds of things, everything, even if you present a talk slide on the subsidiary, you are the first audience to vote or comment on your work.

So I think I have paid a lot of attention and considered you as a friend of mine ”.

Her friend felt deeply relieved when her mother spent less time with her

However, Anh Thu still feels pity because even when the mother and daughter spend time together, she always looks at the phone, seeming not to focus on the story.

Anh Thu’s mother is still very gentle, slowly explaining that her work is specific to the phone, so I hope her friend understands.

Because her mother is always so busy, she does not spend time playing with Anh Thu: “I asked her to play with me, she said she was very busy, she couldn’t play with me”. And while she waits for her mother to work, she plays by herself. But after that when she was done, she was tired and needed to rest.

Anh Thu’s mother was also deeply moved

“I am so sorry, daughter, I think that my concern is for you when I can, it is enough for you, but I don’t think it still makes you feel lonely. “, Anh Thu’s mother could not hold back tears.

“I will spend more time playing with you, I will think of ways to forcefully turn the laptop back or put the phone aside, how do you feel?”, Anh Thu’s mother addressed her daughter.

“I feel happy when you play with me, because I love you so much too. But you have to be the same with me “, tears now also started rolling down that girl.

In the end, the mother and daughter got to know each other better and gave each other a warm hug

After these brave words, my mother also understood Anh Thu’s feelings, and her friend also understood her mother’s feelings better. Despite the busy nature of her work, her mother always spends very little time with Anh Thu, trying to dedicate all the best to her beloved daughter.

Diva My Linh’s share about My Anh.

Having a talented daughter who follows her family career, My Linh cannot help but be proud but still mixed with many worries. The diva shared about My Anh on her personal page: “Girls often go to perform far away from home, just like their mother for a week. I was busy at home, too, it was normal to stay in the studio until two or three o’clock in the morning. If I see that, then I love you to tell my father that you are so hard. Dad let him get used to the verse so hard to get used to it, why do we have a free job? Mom sighed, daughter that woke up early and woke up late at night. The family has two girls, both of which choose the father’s job and the man’s profession“.

Although she is a young female artist with a personality and a strong personality when she bravely confronts the terrible contestants The Heroes this year, but My Anh is still a little girl who confides everything to her mother. My Linh said: “Yesterday, I sent the link asking you to share it for me, I officially joined The Remix with a new name, The Heroes, mom. Each team will have contestants who are warriors with their own weapons. The sub-team has only me and I participated in both the role of producer and singer.

My weapon is the bass. Yesterday, when you were taking photos for the program, you kept asking me to hold a ten-pound guitar and hold one hand on the neck, force to lift it up as if I were holding a weapon, I was hurting my hand.“.

It can be seen that, no matter how much she believes in a daughter, My Linh is still a mother worried about My Anh’s handache, getting up early, getting up early, participating in the race of 12 V-Pop stars alone.

Not only a mother, but also a great artist, My Linh has gone through many difficulties and challenges to succeed as at present. She is fully aware of the things that girls will face in the future. However, perhaps inheriting the artist’s genes from her parents, My Anh is not only very talented at art but also extremely consistent with his passion.

When asked by her mother to prepare herself for the concubines, the young singer boldly replied: “Yes i know, I will try my best to avoid it, but I also wait for everyone to compliment, love and hate, and maybe insult. I think I have to get out of my comfort zone and live like an adult“.

Witnessing the maturity of her daughter, My Linh humorously shared: “Mom was silent to listen but also felt pain in my stomach. So it is prepared, it has grown, then it will fall and will stand up where it falls, should it be happy or sad? Please inform your friends and those who have loved her for a long time, this year I officially entered a contest but officially entered life as a warrior with a bass guitar.“.