For housewives, having to “squeeze” every day to think of the menu for family meals, especially the summer menu, is what makes the sisters the most headache. Ms. Thanh Thoa (Ho Chi Minh City) shared, the hot summer weather makes many people lose their appetite and lose their appetite for rice dishes. How to be both nutritious, delicious and suitable for family members is a difficult problem every day. Here are the easy-to-make flavor-changing dishes that Ms. Thanh Thoa (Ho Chi Minh City) shares with her sisters on a hot summer day. Fish cake soup chả Resources 500g fried fish cake 500g pork ribs 500g cake soup White radish, carrot Price, cilantro, purple onion Seasoning: salt, seasoning, pepper, sugar, cooking oil Doing Step 1: Prepare ingredients – After buying white radish and carrots, wash, peel off the outer skin, then cut into bite-sized pieces. – Wash pork ribs, then soak in dilute salt water for 5 minutes, then rinse with water. – Wash rack, put in basket to drain. With cilantro, wash and finely chop. Red onions peeled and thinly sliced ​​to make fried onions Step 2: Cook broth – Get on the stove a pot of water, then add the pork ribs, simmer on low heat for about 30-45 minutes Then add the carrots and cook for another 15 minutes, then add the white radish and cook for another 10 minutes, season with spices to taste and turn off the heat. – Make fried onions: put the pan on the stove, add cooking oil. Wait until the oil is hot, then add the thinly sliced ​​purple onion and fry it until fragrant. Fried onion is yellow, then take it out. – Put banh chung, bean sprouts and fish cakes in a bowl, then scoop the broth into it, sprinkle some green onions, cilantro, pepper, fried onions and enjoy. Rose wonton with meat Ground meat: 350g Pork ribs, pork bones: 500gr Wonton leaves Carrots, mushrooms Green onions, cabbage Seasoning: seasoning, sugar, monosodium glutamate, salt, pepper. 2. How to do it – Wonton filling: Minced lean meat, soaked mushrooms in water until soft and finely chopped into ground meat. Peel carrots, wash, cut flowers to stew broth for sweetness. Leave a little to mince and marinate with minced meat. Add 1 teaspoon of seasoning, 1/2 teaspoon of MSG, a tablespoon of delicious fish sauce, chopped scallions, a little ground pepper, mix well and let it soak for about 20 minutes. – Take wonton leaves, put a little filling in the middle, wrap the wonton so that the edges of the cake stick, can use filtered water or egg white to fix the edge of the wonton leaf. The types of packages you can refer to online to package depending on your preferences. – After wrapping, put the wonton in the steamer for 20 minutes. – Broth: Marinate pork ribs or pork bones until soft. Then add the carrots to the stew until the carrots are cooked and the pork ribs are soft. Add seasonings to the broth: seasoning, salt, monosodium glutamate, sugar. Adjust seasoning to taste. – Kale pick and wash. Cut into bite-sized pieces. Boil the cabbage until cooked. Take it out to drain – Put the steamed wonton leaves in a bowl, pour the broth on top, add chopped cilantro, boiled vegetables, and a little ground pepper on top. Noodle soup Resources 400 gr ground crab 200 gr minced meat 2 chicken eggs 4 pieces of tofu 4 tomatoes Squeeze tamarind or lemon 2 tablespoons shrimp paste Fresh vermicelli Raw vegetables: Water spinach, bananas, marjoram, bean sprouts Pepper, seasoning, fish sauce, sugar, cooking oil, cashew oil How to cook – Wash vegetables, drain. – Tofu cut into small pieces and fried until golden brown. Tomatoes cut areca, stir-fry with cooking oil on high heat. – Put the ground crab in a large bowl and mix it with water, gently squeeze the crab meat into the water. Then, decant gently pour water into the pot. And so repeat these two steps about 2 times. When you see the end of the bowl, only the hard shell of the crab remains. – Add a little salt to the filtered crab juice and put it on the stove to boil over medium heat. Pay attention not to let the fire be too big, crab bricks are easy to burn or spill out. – Stir gently to combine crabs, remove and set aside in a bowl. – Making crab sauce: Add the crab sauce that has just been picked out, mix it with ground meat and 2 eggs. Add a little seasoning: seasoning, pepper, sugar, monosodium glutamate. Then mix well, and bring to steam. – Put 2 tablespoons of shrimp paste and 1 bowl of water in the pot and boil for about 10 minutes. Then wait for the shrimp fish sauce to settle down, then put it in the pot of crab sauce. – Bring the crab pot on the stove to boil, then put the fried tomatoes and fried tofu + cashew oil in the crab broth, re-season the broth with spices to taste, then turn off the stove. – Put tamarind juice in a bowl with a little boiling water, pickle tamarind to put it in a bowl of vermicelli if you like to eat sour. Or you can use fresh lemon. – Put the noodles in the bowl. Add crab broth and eat with raw vegetables. – Finished products: The crab noodle soup is finished with the characteristic aroma of shrimp paste, rich sweet crab juice and the sour taste of tomatoes. You can choose raw vegetables according to your preference. Chopped rice flour/rice flour soup cake Resources Pork bones: 0.5 kg Rice flour soup cake Fried fish cakes Coriander: a little Seasoning: Salt, pepper, sugar, seasoning, cashew oil, red onion. 2. How to do it – Thinly sliced ​​purple onion, non-aromatic. – Clean and finely chopped cilantro – Thinly sliced ​​fried fish cake according to your preference – Wash pork bones. Catch a pot of water to blanch pork bones to clean dirt and grime. – Then stew the bones to get the broth. While cooking, skim off the foam thoroughly so that the broth is clear. Simmer for 30 minutes, season the broth with salt, sugar and seasoning to taste. Put a little cashew oil in the pot of broth to make it beautiful. – Next, add the rice flour soup to the boil, when the cake comes to the surface, it is cooked. – Turn off the stove, season to taste. Ladle into a bowl, serve with sliced ​​fish cake, cilantro, lemon, fried onion and chili. Grilled meat cake Resources 300g minced meat Question cake Shallots Lemongrass, minced garlic Raw vegetables, cucumber served (depending on preference) Honey, sugar, pepper, oyster sauce, monosodium glutamate, fish sauce Lemon 2. How to do it – Washed, chopped meat marinated with 2 tablespoons mixture of lemongrass, garlic, 2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1/2 teaspoon pepper, 1/2 teaspoon MSG, 2 tablespoons honey, 1 tablespoon of cashew oil for about 1 hour. – Preheat the air fryer at 180 degrees Celsius for 5 minutes. Then put the meat in the oven at 180 degrees Celsius for 15 minutes. – Finely chop chives and add hot oil to cook the chives. – Fish sauce: Put in a bowl 1/2 cup boiling water, 3 tablespoons fish sauce, 3 tablespoons sugar, 2 tablespoons lemon juice. Stir well and then add minced garlic. – Arrange the cake on a plate, add shallot oil on top. Served with grilled meat Vermicelli with grilled meat in an oil-free fryer Ingredients to be prepared Lean pork: 500g (should choose lean meat) Fresh vermicelli Vegetables: lettuce, cucumber, mint, perilla, marjoram, raw bean sprouts (quantity depends on your preference) Roasted peanuts: 100g 100 Chili, lemon Condiments: fish sauce, pepper, monosodium glutamate, sugar, cashew oil, minced lemongrass and garlic, honey and oyster sauce. 2. Steps to make grilled pork vermicelli: – Washed, chopped meat marinated with 2 tablespoons mixture of lemongrass, garlic, 2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1/2 teaspoon pepper, 1/2 teaspoon MSG, 2 tablespoons honey, 2 teaspoons of sugar, 1 teaspoon of cashew oil for about 1 hour. – Preheat the air fryer at 180 degrees Celsius for 5 minutes. Then put the meat in the oven at 180 degrees Celsius for 15 minutes. – Rinse fresh vermicelli through boiling water to clean – Fish sauce: Put in a bowl 1/2 cup boiling water, 3 tablespoons fish sauce, 3 tablespoons sugar, 2 tablespoons lemon juice. Stir well and then add minced garlic. – Put vermicelli in a bowl, with raw vegetables, bean sprouts and cucumber, grilled pork, roasted peanuts on top, sweet and sour fish sauce on top. Oyster porridge Resources: 400g oyster milk 150g straw mushrooms 200g plain rice 1 small handful of sticky rice Green onions, cilantro, laksa leaves, bean sprouts Red onion, garlic, chili Seasoning: salt, seasoning, monosodium glutamate, pepper, cooking oil… 2. The steps are as follows: Step 1: Buy oysters, clean them. Dry Step 2: Wash the mushrooms with dilute salt water, if the mushrooms are big, split them in two. Step 3: Red onion, minced garlic, scallions, cilantro and laksa leaves, chopped and set aside. Step 4: Put 1 handful of washed rice and pour in a moderate amount of water to cook porridge. Step 5: While waiting for the porridge to cook, put oil in the pan, fry the purple onion until fragrant and add the oysters. Next, add seasoning to taste. Stir-fry until the oysters absorb the spices and slightly firm up. Do not cook for too long. Step 6: Put the sautéed mushrooms and oysters into the boiling porridge pot, cook a little more to make the porridge soft. Step 7: Season to taste, add bean sprouts, coriander, laksa leaves and green onions, then scoop out into a bowl, sprinkle with pepper and enjoy. Quang Noodles Resources 300g pork ribs 400g chicken breast with bones Quail eggs Quang Noodles Peanut Baked rice paper 1 onion Turmeric powder Cashew oil, cooking oil 5g chili powder Spices: pepper, salt, seasoning, sugar, fish sauce, cooking oil, turmeric powder, cashew oil… Garlic, purple onion Vegetables of all kinds: lettuce, herbs, basil, baby vegetables, bananas, bean sprouts, lemon and chili … depending on taste. 2. How to cook Quang Noodles – Onions peeled, washed, cut areca – Garlic, chopped red onion. – Roasted peanuts. – Vegetables served, carefully picked up and washed. – Boiled and peeled quail eggs – Chicken breast meat and bones separate and then wash. – Wash pork ribs, blanch briefly in boiling water, then rinse with water. Then marinate pork ribs with 2 tablespoons fish sauce, 2 teaspoons turmeric powder, 1 teaspoon chili powder, 1 teaspoon seasoning seeds, ½ teaspoon pepper, 2 teaspoons sugar, 1 tablespoon oyster sauce, minced onion and garlic approx. 30 minutes. – Lean chicken marinated with fish sauce, pepper, sugar, oyster sauce, turmeric powder, minced onion and garlic within 15 minutes. – Put the chicken bones in the pot and stew with the onions. Add a pinch of salt and a pinch of seasoning. Simmer the broth for about 20 minutes and filter again. – During the bone-cooking time, put another pan on the stove for cooking oil, cashew oil to boil, add minced garlic and sauté until fragrant, then add the pork ribs and stir-fry again, continue to add the chicken and stir-fry with high heat, add 1/ 2 teaspoons turmeric powder. Then pour the broth into the pot, bring to a boil over medium heat. When the meat is soft, add the quail eggs, taste the seasoning again, then turn off the heat (add the seasoning slightly to make the noodle broth taste better). Add a little bit of cashew oil to the pot for a nice color. – Cook another pot of boiling water, put the noodles in and blanch for 2 minutes, then remove and drain. – Put on a bowl of Quang noodles, chicken, pork ribs, quail eggs. Then add raw vegetables, sprinkle more roasted peanuts on top. Finally, there is a broth with ginseng noodles. – Add a plate of raw vegetables, chopped fresh chili, lemon, fish sauce, grilled rice paper … When eating, squeeze the rice paper into the bowl, mix well or leave the rice paper outside to bite each piece.

In Can Tho, Ms. Tran Van My Tram (46 years old) said she bought a lot of potatoes to help farmers in Vinh Long. “I bought a few times now, just bought another 5kg today. All week, my family eats potatoes, mainly for breakfast, just hoping to be able to partly help people” – she laughed. Ms. Tram creates many unique dishes such as meatballs with potato sauce, potato donuts filled with cheese, mochi cakes with potatoes, purple sweet potato noodle soup, Doraemon donuts filled with potatoes, … Donuts are created by Ms. Tram from purple sweet potatoes. Photo: NVCC Cake soup with noodles made from purple sweet potatoes. Photo: NVCC Mochi cake filled with purple sweet potato. Photo: NVCC Purple sweet potato soup with minced meat. Photo: NVCC Ms. Tram confided: “The dishes made from potatoes are very diverse, easy to make, but also very delicious. I hope more people know to buy potatoes to help farmers, but see that they work too hard. It’s hard to grow but still not enough. For export, they cannot be sold. Those who have no one to carry them to retail must dump the fruits of their labor.” And in Ho Chi Minh City, Nguyen Thi Kieu Diem (27 years old, district 7) also makes small cakes from glutinous rice flour and purple sweet potatoes. The purple color of the potato helps the familiar cake to become beautiful and attractive. Diem also uses this ingredient to make purple sweet potato rolls. “Purple sweet potato is both good for health and beautifies the food. This roll cake is very simple and quick to make, delicious and easy to eat. Mothers can make babies eat weaning too. I just making cakes, while filming and editing the instructional clip for making cakes so that many people who want to do it can follow, and join hands to rescue purple sweet potatoes to help people in the West,” said Kieu Diem. Two cakes are made by Kieu Diem from purple sweet potatoes. Photo: NVCC The epidemic lasted for a long time, worried that her children would be bored during the summer vacation, so Nguyen Thi Hong Quynh (32 years old, Thu Duc City) and her two daughters made cakes from sweet potatoes. She and her children boiled potatoes, used them to make tea and made fried purple sweet potatoes. These are the children’s favorite dishes, and easy to make, so Quynh let her children cook freely. The happy moment of two children of Hong Quynh’s family when they together knead purple potato flour for their mother to cook tea. Photo: NVCC She recounted: “The baby grew up after learning that farmers were having difficulties because they could not sell potatoes, told me to support buying a lot of potatoes to help them. Cooking is also her hobby. Many of my friends still have a hobby. making yoghurt, pork skin cake from potatoes, very creative”. Ms. Nguyen Thi Hong Tuyen (36 years old, Thu Duc City) also bought a lot of “relief” purple sweet potatoes. She learns how to cook online and changes to suit her and her husband’s taste. The dishes she made by steaming potatoes with vegetables, coconut milk and tea. Hong Tuyen’s purple sweet potato soup. Photo: NVCC Steamed purple sweet potato with coconut milk. Photo: NVCC Some unique dishes with purple sweet potato ingredients “rescued” from Henry Nguyen’s family (Phu Nhuan) and friends: Sweet potato vermicelli Pork skin cake from sweet potato Purple and yellow sweet potato Sweet potato cake

Ke Go Lake is located between hillsides and mountains in Cam Xuyen district, Ha Tinh province. This artificial lake is an attractive attraction for many tourists who love to explore with many interesting activities. The lake is also an abundant source of food for the surrounding areas. Photo: Standard. Ke Go lake project was started construction in 1976, completed in 1980 with a length of nearly 30 km. The lake consists of one main dam and 10 auxiliary dams with many potentials for hydroelectricity and irrigation resources. Photo: Vietnamtimes. Built on Rao Cai estuary basin, Ha Tinh’s largest artificial lake has a capacity of more than 350 million m3 of water. Visitors who come to explore Ke Go lake can participate in activities such as rowing boat to see the scenery of the romantic upstream river at sunset. Photo: 4travel.com Dong Loc junction is a famous national historical site, attracting many domestic and foreign tourists. This is also the traffic gateway from the North and the Ho Chi Minh trail, which suffered many bombs and bullets from the years of resistance. Tourists come here to learn and pay tribute to the remaining artifacts, to remember the heroes, martyrs, and female volunteers who fell for national independence. Ky Xuan beach in Ky Xuan commune, Ky Anh district, Ha Tinh province has a bow shape and a beautiful location facing 3 mountains: Golden Mountain, Elephant Mountain and Son Tinh Mountain. The beach here attracts a lot of tourists to relax when it owns a poetic setting between the sea, clouds and mountains, combining to maintain the beauty of nature. Photo: vexere.com Porridge soup, also known as rice cake soup, is a favorite dish of the locals in Ha Tinh. Not every visitor who comes here can taste this dish. Banh Canh is used with bone broth, shrimp, quail eggs, stewed pork and spicy chili to bring a new and unforgettable taste. Photo: ota. Hong Linh Mountain is located in Thien Loc town, Can Loc district, Ha Tinh province with many caves and 26 streams flowing from the mountain. This place, along with Lam River, is considered a symbol of the sacred river and mountain of Nghe. Visitors come to Hong Linh mountain not only to enjoy and learn about the history of the past but also to make pilgrimages at sacred temples and pagodas. Photo: mustgo.

On these days of social distancing, foodies should order food delivery services to limit gathering in crowded restaurants. Vermicelli, shrimp vermicelli, spring rolls, shallot soup, banh xeo, grilled spring rolls are culinary suggestions not to be missed during the time you work from home. Don’t lie The specialty of Cha Lui originates from the land of La Gi (Binh Thuan). The main ingredients include rice paper which is cut into small rectangular pieces, wrapped in shrimp paste with minced meat. “Lui” is a word used to refer to the practice of skewering bamboo sticks through a piece of cake and baking it on a charcoal stove. Crispy fried rice is often served with rice paper rolls with cucumber, lettuce, mango and herbs. The dipping sauce is made from sweet fish sauce mixed with tomato puree, tamarind juice, and ground peanuts. Diners commented: Nguyen Vo: “The rolls are firm, the filling is full”. About Lang: “Fresh vegetables, crispy spring rolls and delicious spring rolls. The price is quite affordable”. Citastyfood: “I ordered a meal consisting of grilled beef with guise leaves, grilled spring rolls, fried spring rolls, vermicelli, raw vegetables with attractive dipping sauce. Only about 100,000 VND, you have a full meal for 2 people.” Rice vermicelli, shrimp vermicelli Rice vermicelli and shrimp vermicelli are famous dishes in Binh Dinh. For vermicelli, a bowl of pounded rice with broth is usually served separately, and the vermicelli is served separately. When eating, people add rice water to the vermicelli little by little, adding herbs, roasted peanuts, broken rice paper … Shrimp noodles are impressed by the taste of the broth, the sweetness of fresh shrimp, fragrant from pepper and crispy of rice paper. Diners commented: Foodee_nh3e8e7i: “Brilliant rice vermicelli, frugal shrimp vermicelli. The restaurant should fry the fish cakes with less fire, it will be better”. Citastyfood: “The special bowl of rice vermicelli has a combination of vegetables, grated cucumber, peanuts, fish cakes, fried rice nuggets with rice rice soup. Strange taste, fat, mix the ingredients to create harmony. , cool bar. Vermicelli with shrimp, beef, fish cake and fresh squid. The price is suitable for the quality”. Pancakes Quang Ngai pancakes are small in size, crunchy or soft depending on customers’ requirements. The filling usually contains bean sprouts, green onions, shrimp and meat. During the time at home to avoid the epidemic, you can enjoy the dish with your loved ones by spreading rice paper, adding pancakes, cucumber, green mango, raw vegetables and then rolling it up and dipping it with chili garlic fish sauce. Diners commented: Hang Lam: “Quang Ngai style pancakes, white rice flour, not mixed with turmeric or coconut milk. The fish sauce is a bit salty. Each cake includes 1 shrimp with a little bacon, bean sprouts. Raw vegetables served with gotu kola, strange mouth. and less bored, but not very clean.” Thao Tran: “I have ordered here 3 times and the quality of the dish is stable, the right style of Quang Ngai pancakes, less oil, so I don’t get bored”. Hukha.foodaholic: “The cake is not eye-catching but fragrant, the shell is slightly burnt. The filling consists of small shrimp, meat, bean sprouts, dipped with salty fish sauce. Overall the dish is not too excellent, the shell is not very crispy.” Chives soup cake Shallot soup cake is a rustic specialty in Phu Yen. The right dish for you to recharge during “work from home” days. The broth is cooked from fish bones for a sweet taste, not much fat. Fried fish cakes, quail eggs are indispensable ingredients in a bowl of green cake soup. Diners commented: Thu Huyen: “The bowl of banh chung is full of shallots but the taste is not pungent. The filling includes fish cakes and mackerel, dipped with sweet and sour sauce, fragrant with lemon leaves. The rice flour noodles are mixed with the broth to taste.” Tran Hanh: “The restaurant uses Phu Yen chives in the soup cake. These chives have small stalks, fragrant but not pungent. The lemon peel dipping sauce is quite delicious.” Lien Khong: “The noodles are small, clear and flexible. The portion is full of green chives, sweet taste, delicious fish cakes, mackerel and quail eggs. When eating, guests can dip the fish balls with a thick green dipping sauce. the restaurant’s features. The price is right.” Baked rolls Grilled spring rolls are a specialty associated with the land of Ninh Hoa (Khanh Hoa). On hot sunny days in Saigon, a piece of thin rice paper rolls with fragrant grilled spring rolls with herbs, cucumbers, mangoes, bananas… and mixed with fish sauce, bring a culinary flavor that attracts all diners. Diners commented: Tran Thanh Gia Huy: “Delicious spring rolls, delicious dipping sauce, clean vegetables”. TrucQuynh Junmi: “Crispy hot spring rolls, lots of meat, not mushy like many other places. Rich vegetables with chives, lettuce, mango salad, chili, garlic, rice paper. The fragrant peanut sauce is the highlight. emphasis of the dish”. Make a rich cauliflower salad for dinner Cauliflower or cauliflower is a food that contains many healthy nutrients. Housewives can refer to the method below to have a new broccoli salad for the family.

Leaving a stable job, Ms. Trang Sula traveled to find the quintessence of traditional cuisine to promote to Hanoi’s diners. Many people regretted when she left her leisurely office job to travel around caves and alleys to learn about the typical dishes of each region and bring them back to Hanoi. But for Ms. Trang Sula, it is her passion, the job that makes her most excited and happy. The diverse climate and terrain help Vietnam have a rich traditional cuisine. However, to promote these dishes to people at home and abroad is not an easy task. Ms. Trang Sula has traveled everywhere, searching and choosing the most delicious and attractive dishes in all parts of the country to bring back to Hanoi. Passion for traditional cuisine is the motivation for Ms. Trang Sula to keep the soul of the rustic dishes of the three regions of the country. She confided: “I have a special love for regional specialties. But love alone is not enough. I have to let people know about those specialties. I have to let people see that my country is rich. So yes, I went everywhere and brought all the specialties and quintessential dishes back to Hanoi for everyone to enjoy.” Saigon vermicelli is transferred directly by plane from Ho Chi Minh City to Hanoi to serve diners She shared that many customers favorably call her “the queen of banh gio” because of the “miracle” she has created with the delicious, rustic cake of the Northern Delta. Every day, she sells more than 1000 gio cakes to customers. Through her meticulousness and determination, she creates something special and interesting. For example, vermicelli and banh chung in Saigon are very difficult to bring out of Ho Chi Minh City, but she managed to bring them to Hanoi. Now, diners can enjoy authentic Saigon food right in the heart of Hanoi. Ms. Trang Sula has crossed thousands of kilometers of Saigon’s soup cake to contribute to the richness of Ha Thanh cuisine Many people have become loyal customers of Ms. Trang Sula. Diners will have a “food tour” throughout the three regions thanks to her ingenuity and passion for traditional cuisine. Interestingly, the dishes provided by Ms. Trang Sula still retain their native flavor. Diners can feel the rustic, rustic but delicate from those traditional dishes. Keeping the typical, pure and “primitive” flavors of the dish when brought from distant lands to Ha Thanh is not an easy task. It requires careful, meticulous, thorough and elaborate use. Above all, her love and passion for the quintessence of Vietnamese cuisine has helped Trang Sula achieve that “unthinkable”. You will be surprised and delighted to enjoy food from far away HCMC in its original style and taste. Ms. Trang Sula shared that she is cherishing many bigger plans and ambitions with traditional cuisine, continuing to spread her love for traditional Vietnamese cuisine.

On average, a bowl of banh chung here is about VND 40,000 to VND 100,000, the special part of whole cake can be up to more than 200,000 VND, making many people “terrible”. This is also the legendary bowl of banh chung that Saigon’s playboys often whisper to each other. According to many diners, the quality of the food here is very good, the crab ingredients are inherently expensive, carefully selected, so the price of 220,000 – 240,000 VND is acceptable. Especially when the bowl of banh chung is full, with the attractive red crab displayed, it is difficult for anyone to hold back. However, this giant bowl of banh chung is not sold much. Most customers come to the shop to choose a small portion for less than 100,000 VND, which is affordable and healthy, with the crab meat being separated. “Currently, the most consistent bowl of Banh Canh I sell for only 100,000 VND/big bowl including spring rolls, meat, pork loin and crab pieces (half of a fish with the shell intact). And the bowl of banh cano costs 240,000 VND, which is very rare. Selling at those prices every day must be too cheap because of the popular soup cake,” said Ms. Phuong. Each fiber of soft white crab meat brings the typical fresh and sweet taste of seafood mixed with hot, fragrant soup. The tough, chewy bread is evenly absorbed in the broth, making it difficult for anyone to resist. The accompaniments such as pork rolls, fish balls are quite good quality when the big, meat-filled pieces are simmered very easily. Cha fish is very sweet and when eaten, it feels like authentic fish meat, not mixed with too much flour like some places still sell. You can order a normal portion without crab but only fish cakes, spring rolls, crab meat with prices ranging from 40,000-80,000 VND. This is a very reasonable price for such a “full” serving. However, the minus point is that the shop is on the sidewalk, quite hot in the summer Saigon weather. With such a location and price, it will be difficult to satisfy fastidious diners. (According to GiadinhNet)

However, before he had time to prepare the ingredients, Man heard from his neighbors that the alley in front of the house had been blocked off after a person living here was positive for SARS-CoV-2. “At that time, everyone was surprised, did not understand what happened. However, knowing that the epidemic situation is complicated, all of them strictly follow the instructions of local officials and medical staff.” Like Mr. Man’s family, most of the households in alley 287 are trading and trading in food. At the time of the blockade, many households had prepared cooking ingredients, and breakfast shops that had just moved out had to be cleaned up immediately. “A few stalls of ready-made rice, porridge, and soup cakes that can’t be sold are shared by everyone in the neighborhood, each family taking a few portions to eat. They’re all neighbors, and they both work as wholesalers, so they all try to support each other,” Mr. Man said Zing . Alley 287, Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City was blocked on the morning of May 20. Photo: Chi Hung. “Rescuing” food in the blockade area During the outbreak from April 27 to now, Ho Chi Minh City has recorded 6 positive cases of SARS-CoV-2 and is blocking 9 areas in Go Vap District, District 10, District 3, District 7, Binh Tan district and Thu Duc city. Although quite surprised by the blockade information, people living in these areas remained calm and complied with epidemic prevention measures. Especially for business and trading households, despite facing many disadvantages, they still show their concern and help the community when they switch to distributing food and free food to people in isolated areas. Alley 287 Nguyen Dinh Chieu connects with alley 270 Vo Van Tan about 500 m long with 70 households living. In addition to the large concentration of business households, shops, and restaurants, this alley is the place where Ve Chai market is held every morning. Ms. Linh, a fish seller in the market, said that on the morning of May 20, when her family and many other people had finished packing, the ward officials announced the disbandment, no market meeting and quickly erected a fence to blockade the surrounding area. around the alley. People in the blockade area share food with each other. Photo: Nguyen Nhuong, Trang Anh. Both domestic and foreign, fresh food traders like Ms. Linh choose to give free vegetables, fruits, meat and fish to neighbors to bring home to store refrigerators and gradually eat them during the quarantine days. However, what surprised Ms. Linh was that everyone who visited her shop also offered to pay instead of receiving free items. “Many people say that when they sell, people buy to support them, but when they give, they don’t dare to accept them,” she said. Similarly, Mr. Man’s beef noodle shop was also “rescued” by many familiar neighbors. However, because he did not prepare much and did not suffer much damage, Mr. Man refused. “The first day, everyone in the neighborhood kept ‘rescuing’ from one shop to another. Everyone hopes no one gets hurt much. Like my family, we also run to the market to support the sisters selling fish, selling vegetables and at the same time having food for the coming days.” “Health comes first, money comes second” Ms. Pham Minh lives in block A1, Sunview Town apartment building (Hiep Binh Phuoc ward, Thu Duc city, Ho Chi Minh City) – a place under lockdown after recording a Covid-19 case on May 18. Previously, Ms. Minh sold fruit and some drinks online. However, after the block was blocked, she switched to making smoothies and juices to cheer up her neighbors who were quarantined like her. “Every day, I make about 20-30 glasses of juice and smoothies to distribute for free to neighboring households. It’s not much, but it’s also a way to spread positive energy and optimism to everyone around,” Minh said. On each glass of juice, Ms. Minh sticks sticky notes with words of encouragement and encouragement for the recipient. “The epidemic has also affected my business a lot. However, for now, health is still first, money can be earned later.” Parts of bread and sticky rice were distributed free of charge by Mr. Bui Hoai Thanh’s group to people in the blockade area in Thu Duc City. Photo: Bui Hoai Thanh. Although he does not live in Sunview Town apartment building, Mr. Bui Hoai Thanh still regularly delivers food to people in the blockade area for the past 3 days. On the first day, Mr. Thanh’s group distributed 100 servings of sticky rice, on the second day 180 loaves of bread and on the third day 150 portions of spicy rice cakes. “I have a bakery near the apartment building and have been in business since 1992. Many of my regular customers are living in this apartment, so when I heard the news of the blockade, I immediately thought of helping people,” Mr. Thanh said. know. In the past few days, temporarily putting aside the business, every day Mr. Thanh and his group of friends prepare ingredients and make dishes from morning to 5 pm to deliver to the apartment. “We are planning to make 100 more jars of braised fish sauce to support people to bring home to eat with white rice. Everyone is affected by the epidemic season, but I believe that with the spirit of solidarity and the efforts of each individual, we will all win the pandemic together again,” Thanh shared.

1. Nha Trang grilled spring rolls Nha Trang grilled spring rolls Golden spring rolls skewers, fragrant, served with mango, pickled cucumber, salad, vermicelli, herbs… Order spring rolls, add a little vermicelli, herbs, add a little sour mango to relieve boredom, roll it all up with a piece of rice paper dotted with sauce. The deliciousness of grilled spring rolls depends on the accompanying bowl of soy sauce, which is also considered the secret of each restaurant, determining the quality and deliciousness of the dish. Take a bite of this Nha Trang specialty dish to see the wonderful flavors blend together, creating a strange attraction, making anyone who enjoys it once to remember forever. 2. Grilled Lobster Lobster is not cheap seafood, so it’s quality for any money. There are many ways to cook lobster such as baking butter, cheese, steaming beer… The grilled hero shrimp will keep the meat with the sweetest taste, firmness and the most complete nutritional value. Surely lobster will make diners eat once and remember forever. 3. Nha Trang jellyfish noodle soup Nha Trang jellyfish vermicelli is a typical dish of the sea. The broth is cooked with fish, not meat, so the jellyfish vermicelli bowl is sweet but not boring, eating a few more pieces of fish cake is all. 4. Nha Trang cake soup Nha Trang cake soup is made from rice flour, served with broth cooked from mackerel, or snakehead fish, and served with fried fish cake or steamed fish cake, made with 100% ingredients from mackerel, creating great taste.

Quitting a thousand-dollar job, Ms. Trang Sula wades to find the quintessence of traditional cuisine to promote to Ha Thanh customers. Many people will think that she is “crazy” when she leaves her leisurely office job to travel around caves and alleys to learn about the typical dishes of each region and bring them back to Hanoi. But for Ms. Trang Sula, it is her passion, the job that makes her most excited and happy. The diverse climate and terrain help Vietnam have an extremely rich traditional cuisine. However, to promote these dishes to people at home and abroad is not an easy task. Trang Sula has traveled everywhere, searching and choosing the most delicious and attractive dishes in all parts of the country to gather in Hanoi. Her passion for traditional cuisine is the driving force for her to keep the spirit of the rustic dishes of the three regions of the country. She confided: “ I have a special fondness for regional specialties. But love alone is not enough. Must let everyone know about those specialties. Gotta show everyone how rich and wonderful our country is. Therefore, I went everywhere and brought all the specialties and quintessential dishes back to Hanoi for everyone to enjoy. “. Saigon vermicelli is transferred directly by plane from Saigon to Hanoi to serve diners. Customers favorably call her “Queen of banh gio” because of the “miracle” she has created with the delicious, rustic cake of the Northern Delta. Every day, she sells more than 1000 gio cakes to customers. Her feat, meticulousness and determination have created special and extremely interesting things. For example, vermicelli and banh chung in Saigon are very difficult to bring out of Ho Chi Minh City. Yet she was able to bring them to Hanoi. Now, diners can enjoy authentic Saigon food right in the heart of Hanoi. Many people have become loyal customers of Ms. Trang Sula. Diners will have a “food tour” throughout the three regions thanks to her ingenuity and passion for traditional cuisine. Currently, she is cherishing many bigger plans and ambitions with traditional Vietnamese cuisine. Hopefully, in the coming time, traditional Vietnamese cuisine will shine everywhere with the love and passion of “Queen of Banh Gio” Vu Huyen Trang.

Fatty convex fish is a specialty that attracts many diners when coming to Phan Thiet. Quite like a stingray, it also has smooth skin, soft and fatty meat, a lot of crispy cartilage, but the fish is smaller in size. Convex fish can be processed into many delicious dishes, the most popular is steaming, drizzled with onion fat, called slurry. When eating, you will roll fish with rice paper, raw vegetables, sour star fruit, acrid banana, dipping sauce or sweet and sour fish sauce… Photo: Vietlifetj. In the waters of Phan Thiet, fresh herring is often used to roll spring rolls, instead of meat and shrimp filling of the usual spring rolls. Herring is fillet, boneless, chopped, marinated with spices, onions, peppers, then mixed with cassava, carrots, scallions… as filling, rolled up with thin rice paper, fried until crispy golden brown. Served with herring rolls, there are also spring rolls, spring rolls, boiled eggs, skin hearing, herbs, peanut fish sauce… Photo: Nguyentuyet0302. Phan Thiet can cake dishes usually have a plate of cake, a portion of fish sauce and food of their own choice. In particular, the ingredients served with banh can are quite attractive and rich, including minced mango, fat omelette, boiled egg, shumai, boiled pork skin, especially braised fish, usually fatty pangasius. service according to customer preferences. Photo: Wheretoeat.inphanthiet. From fish such as apricot, transparent, opaque, herring… the people of Phan Thiet have processed them into attractive and flavorful fish salads. The ingredients for fish salad are usually peanut sauce mixed with a paste, lots of garlic, chili, using delicious fish sauce. When eating, you will use thin rice paper to roll fish, herbs, minced mango, cucumber… Photo: Chocolate_2992. In Phan Thiet, fish cake soup is quite popular. Fish cake is made from fresh, chewy, sweet sea fish that can be steamed or fried. In addition to fish cakes, the bowl of banh chung also has lean fish, quail eggs, pork hoof… depending on each restaurant. Photo: Dbngoc__. Phan Thiet fish sauce is a famous specialty and has protected geographical indications. According to documents of the National Office of Intellectual Property, the main source of raw materials for making traditional Phan Thiet fish sauce are white chalk striped anchovies, charcoal striped anchovies, scads, small scads, etc. Binh Thuan sea area, for fish sauce products with bright colors and high protein content. Photo: Dinh Hoa. Phan Thiet has many delicious dry specialties, which are loved by tourists to buy as gifts. Dried yellow snapper is among them. The fresh yellow snapper is split with butterfly wings and then dried and dried, usually dried or seasoned with spices. You can use dried yellow snapper to bake, fry, rim, mix salads… Photo: Bach.hoa.ngu.

1. Broken rice “garbage dump” There are many “top” broken rice shops in Saigon and when it comes to mentioning, it is impossible not to list them in the famous landfill broken rice restaurant on Le Van Linh small street, behind Xom Chieu market (District 4). . The rice here is standard broken rice, the food comes from grilled ribs, fried chicken, skin fibers, meat rolls to omelettes, sausages, braised meat, shrimp, stuffed squid, shumai … each dish is presented. beautifully presented, lustrous, lustrous colors. 2. Sticky rice “morgue” The reason for this creepy name is because the car is located right opposite the funeral home on Nguyen Tri Phuong Street (District 5). Sticky rice is placed in banana leaves, when holding it hot, the whole hand. A pack of sticky rice consists of a piece of white sticky rice with the palm of your hand, topped with thin pate, sausage, cotton balls, peanuts and sprinkled with fried onion fat… looks extremely attractive. 3. Bread “olip” For a long time, Saigon has been considered the birthplace of the famous Vietnamese-style burger, and if there is a Saigon sandwich address that is mentioned and recommended by many international websites, it is probably it. A “legendary” bakery that many people know called “Banh Mi O Lip” is located on Le Thi Rieng Street (District 1). With the price of up to 30,000 VND / drive, but every evening until late at night, there is always a group of people with dozens of motorbikes, large and small, standing in the middle of Le Thi Rieng street to buy cakes. 4. Crazy duck In fact, “bad ducks” do not exist in the world. This dish has the correct name of “mourd duck”. This type of egg is basically cancerous, so when boiled, it will be quite smelly, slightly open and rotten. However, some people are “addicted” to the smell and taste of this rotten duck egg, thinking that it is greasy, fatty, not choking like eating fresh chicken eggs. Ducks are sold on street vendors in every corner of Saigon. 5. Orange Tea Cam tea has a strange name, but it is actually a common name for tea dishes originating from Cambodians living in Saigon. Cambodian tea has many differences from Vietnamese tea, in which, the most characteristic is that all tea flavors are made from jaggery, not alum or white sugar. Other ingredients are also very special and fancy such as pumpkin, fried banana with coconut, yellow egg noodles, coconut milk … You can enjoy orange tea at Le Hong Phong market (District 10, City). Ho Chi Minh City). 6. Salt and chili noodles The ingredients for making a bowl of salt and pepper noodles are mainly pre-fried shrimp noodles. Noodles are dipped directly into a pot of boiling broth on a charcoal stove. After that, the noodles are picked out, put in a bowl and add a piece of pork, seasoned with spices, fried onions, pepper, chili, fish sauce, … In particular, this noodle dish cannot lack chili salt. When eating, people will mix noodles with chili salt to create a visually appealing bowl of red noodles. This strange dish is sold in a small alley on Tran Ke Xuong street (Phu Nhuan district, HCMC). 7. Peach tea The concept of peach tea was first known in Saigon with the main drink being tea bags added with peach flavor and crispy golden peach pieces. People can buy peach tea everywhere from luxurious, expensive cafes to plastic take away cups quickly wrapped by the roadside. Then, handmade peach tea, online peach tea, zip bag peach tea … race up, the price is just like that, ranging from 15-50k/cup. 8. Crab soup cake There are many theories about the origin of crab soup, but anyone who comes to Saigon must admit that crab cake in Saigon is very delicious and unique. The dish is not only attracted by its distinctive aroma, but also fascinates diners by its shiny, stocky big crab and the price is very affordable. 9. Mixed rice paper For Northerners, rice paper is just for rolling spring rolls and salad, but for Saigon people, “mixed rice paper” is a wonderful and delicious snack with ingredients including soft, chewy rice paper and full of dried beef, mango, quail eggs… and very attractive sweet and sour sauce. 10. cadet sticky rice Not having an easy-to-understand name like ordinary sticky rice, cade sticky rice is made from sticky sticky rice blown with fragrant coconut milk, the cade part is made from simple ingredients egg yolk, milk, and sugar according to a recipe. Unique recipe requires meticulousness and skill of the processor to get a delicious, smooth cade. This sticky rice dish decades ago was brought by the Chinese to Saigon and taken as a means of livelihood, but up to now, there is only one small sticky rice car in Saigon remaining at the corner of Tran intersection. Phu intersects with Nguyen Tri Phuong (District 5).

Tourists visit 100 dishes that set national records. On the afternoon of April 27, in Phu Quoc City (Kien Giang), the Center for Culture – Sports and Broadcasting in Phu Quoc City coordinated with the Professional Chefs Association of Phu Quoc City and sponsors to set a national record. 100 delicious dishes using traditional fish sauce Phu Quoc. The event of dishes using traditional Phu Quoc fish sauce – products meeting geographical indications recognized by the European Union in 2012, at the same time, is at the most part of the campaign to stimulate domestic tourism demand of Phu Quoc City and contribute to the development of traditional culinary tourism of Phu Quoc. According to the list of delicious dishes given by the Professional Chef Association of Phu Quoc, 100 of these dishes are made from the main ingredients such as shrimp, fish, squid, chicken, beef, frog, pig … The dish has long been famous in Phu Quoc, always attracts tourists every time they come to “pearl island” such as herring salad, vermicelli, fish cake soup and melaleuca mushroom soup … Mr. Duong Duy Lam Vien, Managing Director, Vietnam Record Organization – VietKings said that these are the specialties of Phu Quoc that will be introduced and promoted by VietKings with the photos. Phu Quoc tourism to domestic and foreign tourists. Mr. Duong Duy Lam Vien gave the decision to set a record. Mr. Pham Buu Viet, Chairman of Phuong Nam Delicious Kitchen, said that this event creates opportunities for organizations, individuals, business units, restaurants, hotels, and culinary clubs across the country. opportunities to exchange, learn and exchange experiences, thereby improving skills and service quality. Mr. Duong Duy Lam Vien, Managing Director of Vietnam Record Organization – VietKings, on behalf of VietWorld, announced his decision to set a global Vietnamese record for the People’s Committee of Phu Quoc City. Previously, Phu Quoc City had an additional national record that was the longest herring salad in Vietnam, contributing to the introduction of Vietnamese cuisine globally.

Eat what? Not only beef specialty, Tay Ninh also brings a rich culinary world to diners. In particular, Trang Bang cake soup is a dish that everyone who comes to Tay Ninh should try. If departing from 6-7am from Ho Chi Minh City, you can fit breakfast with banh canh. The fresh and delicious cake, the sweet broth with the bone taste and the tender meat to eat with the rich and clean vegetables will make you want to eat again. Nam Dung Banh Canh on Nguyen Van Rop Street (Trang Bang town) is a delicious cake shop that is loved by many people. Banh canh is a delicious dish that should not be missed when visiting Tay Ninh. In the center of Tay Ninh city, you have many options for breakfast such as bone noodle soup, steamed rice noodles, tapioca steamed with coconut water and onion fat, chicken curry … Noon and dinner, Tay Ninh silk beef is not a dish. can be missed at the restaurant Nam Sao or Nam Tai. If Nam Sanh has a large garden space and large capacity, Nam Tai is in the alley, smaller and simpler, with a rich menu and delicious processing. Dong Que restaurant on 30/4 street; 8 Ha grilled chicken on the way to Ma Thien Lanh; specialties of rocky mountain snails, grilled lizards at Co Nga Doi Xanh restaurant (next to Ba Den mountain tourist area); Dau Tieng mausoleum at Song Que Cuisine (169 Tran Hung Dao), Oc 40 (73 Nguyen Trai) … are also places you should stay. The eateries in Tay Ninh offer a variety of cuisines. If you want to “eat the world” in a polite space, Van Son restaurant on the top of Ba Den mountain is a suitable suggestion. Ba pagoda ceremony at Ba Den mountain Or if you are in the center and want a different meal, you can travel 20 minutes from the center to the mountain.The restaurant is quite new in Tay Ninh and is loved by many people for its style food. rich, delicious, attentive service and a view of the immense flower hill, flowing white clouds. The restaurant can accommodate up to 650 people, is open from 10:30 to 15:00 every day, serving more than 80 dishes of Europe, Asia, vegetarian and specialties from 3 regions. Especially, if you go to Ba Den mountain, do not miss the 3-in-1 combo applicable until the end of this year including a round-trip ticket to the top of the mountain, a round-trip ticket to Ba Den Pagoda and a buffet ticket at Van Son restaurant with price 550,000 VND / adult and 330,000 VND / child; or Van Son combo includes a cable car ticket to the top of the mountain, a lunch ticket at Van Son restaurant costs 400,000 VND / adult and 250,000 VND / child. What play? If the trip is long and you have a car, you should spend half a day going to Lo Go – Xa Mat National Park. Located about 35 km from the center of Tay Ninh, this is home to a unique ecosystem, including the animals in the red book. You will be immersed in nature and have a pleasant but no less enjoyable trip here. Lo Go – Xa Mat National Park is about 35 km from the center of Tay Ninh. In the afternoon, you can return to the city to visit Tay Ninh Cao Dai sanctuary, which has unique architecture, rich history and is associated with the own stories of Cao Dai religion; Thien Lam pagoda (Go Ken pagoda) – one of the ancient temples in Tay Ninh; Long Dien Son tourist area; Tay Ninh museum (No. 44A Hoang Le Kha street). Sun World BaDen Mountain Resort owns many records. The next day, you should go early to Ba Den Mountain to visit Sun World BaDen Mountain, explore the world’s largest cable car station reaching the Guinness World Record, take the cable car to conquer the roof of the Southern House, admire the Buddha statue. The tallest bronze in Asia is located on the top of the mountain and the sacred 300-year-old temple’s ceremony. At this time, the cable car operates from 6am, you should go early to enjoy the feeling of crossing clouds and catching the sunrise at the top. For economical travel, you can buy a combo of 2 cable cars, including a round-trip ticket to the top of the mountain, a round-trip ticket to Ba pagoda for 400,000 VND / adult, 250,000 VND / child. The tallest bronze Buddha statue in Asia. Not only ensuring safety thanks to the strict prevention of epidemics, disinfection, and sterilization, Ba Den mountain is also a famous spiritual destination, bringing a sense of peace and stability for people and visitors upon arrival. visit, pray. In the afternoon, after having lunch at the mountain restaurant or the tourist area stalls, you can continue to enjoy the Ma Thien Lanh valley, the blue rocky Nui lake and Dau Tieng lake located on the road go towards Ba mountain. Where? Currently, Tay Ninh is thriving in tourism, so there are many options for you to stay here, from high-end to affordable. If you want to stay in the luxury, Vinpearl Tay Ninh Hotel is an ideal choice with a cafe and commercial center next door. The Sunrise Hotel is also rated as a good choice. You should book in advance on the holiday to avoid running out of rooms and find deals on Agoda for a good price. Vinpearl Hotel Tay Ninh is brilliant when the sun falls. You can also choose mid-range hotels with prices from VND 350,000 to VND 700,000 / night depending on the time, such as Gold City Hotel, New City Hotel, Victory Hotel … or hotels, motels in the center and near Nui Ba. Tay Ninh has many delicious specialties such as rice paper, mountain custard apple, salt shrimp, wild honey, cashew nuts … for you to buy as a gift after a memorable trip.

The bowl of noodles has white noodles, a thin layer of raw shrimp, fragrant broth with seafood and a little onions, cilantro, and pepper. When eating, diners have to stir the shrimp cakes to cook evenly and mix the sauce from kumquat, salt, chili, and sugar to taste. The noodle bowl is impressed not only by the sweetness of the fresh vermicelli but also by the richness and chewiness of the seafood rolls, the spicy flavor of the dipping sauce. Photo: Tolunguyen. Herring salad is a dish with bold flavor of Phu Quoc island. The harmonious blend of raw fish meat with onions, purple onions, grated coconut … makes anyone experience delight. Enjoying the salad with rice paper, raw vegetables and dried coconut is highly appreciated by gourmets. Photo: Popăn.vietnam. Mackerel cake in Phu Quoc has a taste that is not mixed with anywhere else. The taste is sweeter and richer thanks to the preparation of fresh mackerel. In addition to the pieces of mackerel and fish ball, the bowl of banh canh has a rich broth from the bone and minced pork to awaken the taste buds. Photo: Nomnompaleo. The cake is made from wheat flour with many flavors of the cake such as coconut, green beans, taro … The cake has a soft sweetness, so it doesn’t create a feeling of boredom. This gift shows the sophistication and ingenuity of the local people, and is praised by many tourists and chosen to buy them for their loved ones after each trip. Photo: Tramanh.9591. The combination of thieu fish, fish sauce and Phu Quoc pepper and the sun and wind makes the typical piece of dried thieu fish of the island city. Dried fish in Phu Quoc has a soft fragrant meat, not chewy, not fishy, ​​so it is suitable for you to buy as a gift. Photo: Kikishop0203. Khai Hoan Phu Quoc fish sauce is announced by the Vietnam Record Organization in the list of 100 gift specialties (2020-2021). The mixture of fresh anchovies and sea salt is put in a barrel and kept for 12-15 months. The fish sauce with bottled fish sauce makes it convenient for visitors to buy as gifts. Photo: Quynh Danh. Trom latex is a type of latex filtered from the tree, very good for the liver. Pus Trom is mixed with jaggery with a bit of seeds to create a sweet taste. This is a refreshing drink that helps visitors cool off and dispel the summer sun on the pearl island. Photo: Daisy_quyen.

Mackerel: 2.5kg Pig skin, fat: 200gr (replace raw pork rolls if abstaining from fat) Fish sauce: 1 tbsp Onions: 2 bulbs, 3 purple onions, 1 bunch onions, 1 bulb garlic in top Sugar: 1/2 tbsp Seasoning seeds: 1 tbsp Salt: 1/2 teaspoon Pepper: ¼ teaspoon Lemon, chili, chili sauce Aromatic herbs of all kinds, cilantro Rice noodle Quy Nhon fish cakes soup deliciously treat the whole family (Artwork) How to cook delicious Quy Nhon fish cake soup at home Step 1: Clean the mackerel and then blot the outside of the fish with paper. Use a spoon to scrape off all the meat and fish. The fishbone and fish head in the bowl (used to put in the pot of broth) Step 2: Add the grated fish meat, pork skin and lard to the bowl, add garlic, green onion, then add sugar, salt, and fish sauce depending on taste. Refrigerate this mixture. Step 3: About 1 hour later, take out the marinated fish bowl, put it in a bowl and beat it to make it feel sticky. round into pieces of relative size. Put the pan on the stove, wait for the oil to boil and drop the fish into gold (or you can steam it if you want to eat steamed fish pies, so you should spread the egg yolks on the surface of the pies before steaming to make them yellow, looking attractive. than). Completion of Quy Nhon fish cake soup cake (Artwork) Step 4: Grilled purple onion, then put in a pot of fish bone broth with onion, salt, a little sugar until the fish bones and heads are all ripe. About 2-3 hours after tunneling the bones, filter out the clear broth, the unused fish bones are discarded. Step 5: The onion is added to the pot of broth to increase the aroma and eliminate the fishy smell. To make the water color more beautiful, add evenly color to the taste. Step 6: Take the vermicelli into the bowl, place the fish ball on top of the vermicelli and fill with broth, sprinkle with cilantro. Next to a few raw vegetables, sliced ​​and a cup of chili fish sauce to eat with vermicelli, is the complete dish of delicious and rich soup.

Sand dunes are typical images that create a “brand name” of Binh Thuan province. In particular, Bau Trang sand hill attracts most tourists because the location is easy to access, located near the green lake and has many fun activities, experiences such as sand sledding, jeep tour … Bau Trang is about 60 km northeast of Phan Thiet city, in Hong Lam village, Hoa Thang commune, Bac Binh district. In the local language, “Bau” means “lake”. Standing on the top of the sand hill, visitors can see the endless winding hills. The feeling of “adventure” is like standing in the middle of a desert, with the sun, the hot dry wind and immense golden sand. Jeep ride to explore sand dunes is a very memorable experience. Contrary to the sand dunes, the nearby Bau Ong and Bau Ba lakes dispel the heat of the desert with clear blue water and gentle scenery. The most amazing thing that nature bestows here is that the fresh water lake in the sand desert is never empty year round. In Bau Ba in summer, there are pink lotus blooming and rows of cool blue; The wind blowing gently through the casuarina groves brings freshness and comfort. The shops also appear along the lake for visitors to stop and rest. Currently, the experience activities at Bau Trang are very diverse, especially thrilling activities. Visitors can cross the sand hill by jeep, a 3-wheeled motorbike driven by great local drivers. Folds or steep turns make many people “cry,” but they are also extremely excited and memorable. Or if you just want to move gently, leisurely walk on the vast sand hill and towards the green lake, you will surely have beautiful photos. Right near the sand hill is a cool green lake, creating a beautiful scene for visitors to take photos, check-in. Learn local culture Fishing villages in Phan Thiet, Binh Thuan have been formed since ancient times. Hundreds of years ago, the life of the people here was associated with the sea, such as fishing, salt making, fish sauce … Today, even though urban development, houses are close, you still have You can learn these cultural features when coming to the fishing village of Mui Ne early in the morning. The fishing village of Mui Ne is busy in the morning. Source: Nguyen Huong Fresh seafood is available for sale at the fish market. Source: Nguyen Huong The fishing village of Mui Ne is a peaceful image of a pure fishing village in Vietnamese waters. In the early morning, the fish market is extremely bustling. In the distance are basket boats and colorful fishing boats against the blue sky. Fresh seafood has just been caught, piled up and sorted by type, size, freshness, and then sold to residents or tourists. Boats in and out bustling, people gathered to buy and sell; Everyone is welcoming and friendly with each other. From Mui Ne fish market, visitors go about 500 meters more to Mui Ne market – an original market with local specialties unlike anywhere. Here, you can choose for yourself a bowl of banh canh, fish cake or banh can, the typical pancake of Mui Ne – Phan Thiet. Eating a bowl of fish cake soup is a great way to start a new day. After catching fish, the fish will be pre-processed, filtered bones, ground to make rolls …, feeling like enjoying the best of the sea. Not far from the fishing village is Mui Ne market – a paradise of local dishes. Source: Nguyen Huong Relieve stress and relax As a coastal province, with warm weather all year round, many clean and beautiful beaches, romantic and natural landscape, convenient transportation, Binh Thuan is the perfect destination for this type of beach tourism and resort. Since there is no winter and very little rain, the beautiful pristine beaches in Binh Thuan can bathe almost all year round. Especially, the Mui Ne – Phan Thiet area is considered “a resort paradise” or “the resort capital of Vietnam”, because this is one of the first places in Vietnam to develop a type of beach resort. Currently in Phan Thiet there are hundreds of resorts and coastal hotels. Most of the resorts have low construction density, few high-rise buildings, but mainly bungalows, spend a lot of garden space, trees, swimming pools and many other amenities for guests. At this time, Vietnamese tourists coming to the resorts in Phan Thiet will inherit high-class and professional services at attractive prices; In the past, the number of international visitors was so large that the resorts were crowded and difficult to book. Most of the resorts are applying many stimulus programs, promotions, gifts with entertainment services or dining to attract domestic customers. Most of the resorts are located on the coast, with green space and very few high-rise buildings. Source: Hoang Ngoc resort Explore Ta Cu mountain tourist area Ta Cu Mountain is located on the edge of National Highway 1A, in Ham Thuan Nam district, Binh Thuan province, 28km south of Phan Thiet city. Located on the route from Ho Chi Minh City to Phan Thiet, Ta Cu mountain tourist area is a place that attracts a lot of tourists to visit, entertain and pilgrimage to Buddha. The scene here is pristine, marvelous with identical mountains, glistening ancient pagoda roofs hidden behind trees. Tourists can climb Ta Cu mountain by road, however it will take a few hours and requires good fitness. The more popular way that tourists often choose is to take the cable car to quickly access the sights and freely admire the majestic scenery below, or zoom out to see the vast blue sea. Cable car to Ta Cu mountain. The landscape on Ta Cu mountain is still quite pristine, cool air, lots of green trees and living animals. Visitors can easily see cute monkeys playing, dancing in the trees or swooping down to beg for food whenever a visitor arrives. On the top of Ta Cu mountain, there are 2 famous pagodas, Linh Son Truong Tho and Long Doan pagoda. Male and unique architectural artistic values. Ancient pagoda roofs looming in the woods. The famous Reclining Buddha on Ta Cu Mountain Currently at Ta Cu mountain tourist area has developed a system of restaurants, garden coffee with spacious and airy space for tourists to rest and have lunch. There are also flower gardens, small landscape, photo-taking space, check-in space such as seven-color staircase, flamingo garden, sunflower garden … for visitors to visit and produce beautiful pictures. ./.

Vermicelli with stir-fried beef Nam Bo beef noodle soup is also known as stir-fried beef noodle soup. This is the form of vermicelli mixed with many different ingredients such as beef, green vegetables, roasted peanuts … When eating, customers just need to sprinkle sauce on the ingredients and mix well and enjoy. To have a standard bowl of Nam Bo beef vermicelli, beef ingredients must be thoroughly marinated with sugar, fish sauce, pepper and many other spices. When the customers order, the cook begins to cook the meat. After stir-frying beef, it must be kept soft, not chewy and has a natural sweet taste. A bowl of fried beef noodles attracts customers thanks to its eye-catching appearance and refreshing taste. Photo: Bababunbonambo. Address: Nguyen Thai Binh, District 1 Price: 65,000 VND / bowl Business hours: 7h30-20h30 Diners commented: Thao: “The price is a bit expensive, but the vermicelli is delicious, seasoning to taste, full of spring rolls, soft beef. The dish is carefully packed when ordering.” Quyen Nhu: “A bowl of stir-fried beef noodles with small noodles, soft and medium tender beef. Pickles, carrots, kohlrabi, peanuts, scallions and raw vegetables are also combined. 4 spring rolls for 30,000 VND, crispy but not evenly colored, somewhat scorched “. Bread pan Enjoy the hot pan bread, rich flavor with the combination of tiny trade, pate, cold meat, fried eggs, fish … and sauce will be the ideal suggestion for you to recharge. long day. Address: Calmette, district 1 Price: 30,000-40,000 VND / piece Business hours: 6am-12pm The bread pan filled with bread is a culinary suggestion worth trying in the morning. Photo: Biteallfood. Diners commented: Tebefood: “A mixture of many ingredients such as chili, fried egg, canned fish, cheese, pate, pickles, cucumber helps diners to avoid being sick. Especially, the shop uses crispy and fragrant cartilage in a few places. There is no thick cut, chewy cheese and light fat pate. Toast with a light sauce, you should add soy sauce and chili sauce for a richer flavor. ” Thai mixed rice noodles In Ho Chi Minh City, the noodle dish is varied with many unique flavors. In addition to types such as noodle soup combined with egg rolls, beef stock, fish … you have the opportunity to change taste with strange sour mixed Thai noodles. Address: Hoang Sa, District 1 Price: 40,000 VND / bowl Business hours: 7am-20h Mixed noodles have an attractive spicy and sour taste. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Thai mixed noodles include rich ingredients such as liver, kidney, pork, quail eggs, beef balls, squid, octopus, chives. The sauce is pre-poured, guests can add chili if you want to eat spicy. Rice noodles are medium to medium-sized, soft and chewy. You can order more crispy and greasy greases to make the dish more attractive. The minus point is that the dry-mixed noodles do not have a cup of soup to eat. Grilled spring rolls, fish cake soup If you want to enjoy the delicious dishes of Nha Trang (Khanh Hoa), fish cake soup, grilled rice noodles are the right choice. The noodle cake made from rice flour blends the natural sweetness from the broth and the fish cake slices with the rich taste of the sea. Grilled spring rolls conquer diners again thanks to each strand of fresh noodles, fragrant grilled spring rolls, fresh fresh vegetables. This cold vermicelli dish is usually served with sour food, crushed peanuts and chili fish sauce mixed with sweet and sour sauce. Address: Mac Thi Buoi, district 1 Price: 35,000 VND / bowl Business hours: 7am-14h and 16h-20h You can enjoy the taste of Nha Trang cuisine in the heart of Saigon. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Noodle bowl with extra crispy rice paper, mixed sauce is made from minced meat shrimp. The fish cake soup attracts diners thanks to its delicious broth. Chewy fish cakes, original sweetness, crispy aroma”. Phoholic: “The restaurant has a variety of menu, including grilled rolls, spring rolls, all kinds of vermicelli, spring rolls, fish cakes or banh canh … The sauce at the shop is quite delicious, I feel that the mix or roll is better. water dish “. Recipe for making noodles with beef, broccoli With just a few minutes of ingredients preparation and preparation, you can make a delicious bowl of beef noodles for the whole family.

If there are only 24 hours in the coastal city, you can refer to the food tour below to enjoy all the local delicacies. Breakfast Starting the journey to discover Vung Tau cuisine with bread pan is the choice of many diners. The dish includes fragrant crispy bread served with chashu, fried eggs and sauces. Each has a different taste and service. If you like water dishes, you can recharge your new day with seafood vermicelli, crab soup cake, fish cake soup, shrimp noodle soup … Photo: Ansapsaigon, tristafoodie. 1. Tran Phu Vietnamese Banh Mi – Address: Tran Phu, ward 5 – Opening hours: 6-8h and 16-21h – Price: 25,000-35,000 VND – Features: A portion of bread pan includes chili, fried eggs, sauce. The restaurant is often crowded in the morning, so diners have to wait quite a long time. 2. Anh Vy crab cake soup – Address: Vo Thi Sau, ward 2 – Opening hours: 6-12h and 16h30-21h – Price: 40,000-60,000 VND – Features: A plump serving of soup, crab meat, crab rolls, dried onions and broth. Chewy banh canh fiber, blended with sweet sweet broth. 3. Thuan Phuc shrimp and shrimp noodle soup – Address: Hoang Hoa Tham, Thang Tam ward – Opening hours: 6-22h30 – Price: 55,000-80,000 VND – Characteristics: The restaurant has a large, clean space. A plump serving of fresh squid, fish cakes, snail rolls, char siu, blood, beans, tomatoes … The broth is cooked from sea shrimp, so it has a strong flavor. Lunch If you are traveling with family, a solid meal at the restaurant is suggested. Most of these addresses have a variety of menus suitable for everyone. In addition, you can choose to enjoy typical cakes such as banh khot, banh beo … Photo: Utcunggg, mitsfoody. 1. Tap Tang Vegetable Pot Rice – Address: Le Hong Phong, Thang Tam or Tran Hung Dao ward, ward 1 – Opening hours: 8h30-22h30 – Price: 25,000-65,000 VND – Features: The menu of the restaurant is diverse, mainly traditional dishes. The space of the restaurant is decorated with familiar items of Vietnamese countryside such as bamboo, straw … bringing closeness and comfort to customers. 2. Tuyet Mai water fern cake – Address: Phan Chu Trinh, ward 2 – Opening hours: 9-22h – Price: 30,000-40,000 VND – Features: A plate consists of 6 parts, sprinkled on top of fillings such as shrimp paste, onion fat. Shrimps, crab soup and spring rolls are recommended by many diners to enjoy. The space of the shop is designed in a garden style, cool. 3. Eastern Banh khot – Address: Ba Trieu, Ward 4 – Opening hours: 6-22h – Price: 25,000-30,000 VND – Features: The cake is attractive by its crunchy crust, wrapped with papaya, raw vegetables and dipped in chili sauce. The cake is served quickly and not soaked in oil. The shop is relatively crowded but spacious. Dinner After a break, you can explore a variety of beach city snacks. Pepper cake, salted egg sponge cake, yogurt … are the “extreme” you should try here. Photo: Candykun107, sugar12. 1. Do Chieu Pepper Cake – Address: Do Chieu, Ward 1 – Opening hours: 14h30-19h – Price: 3,000-5,000 VND / unit – Features: You should book a day in advance or schedule a pick up early if you want to enjoy. Soft smooth cake with sesame layer sprinkled on top of 2 kinds of green bean filling and egg. The shop mainly serves for customers to bring back. 2. Co Tien Yogurt – Address: Road to the lighthouse – Opening hours: 7-17h – Price: 10,000 VND / jar – Features: Yogurt is soft and smooth, not too sweet. In addition to yogurt, peach eggs, peppercorn salt or sweet and sour fish sauce are also delicious dishes of the restaurant. 3. Salted egg sponge Electric Pole – Address: Nguyen Truong To, Ward 2 – Opening hours: 6-22h – Price: 25,000-50,000 VND – Features: Salted egg sponge and cheese sponge cake. The cake is fragrant and soft. The shop received mixed opinions about the service attitude of employees. Dinner Enjoying seafood is one of the experiences that should not be missed in Vung Tau. You can choose to enjoy at popular restaurants or luxury restaurants. Photo: Miu.hnirt_, thu_hien0109. 1. Seafood Ganh Hao – Address: Tran Phu, ward 5 – Opening hours: 7-23h – Price: 300,000-1.6 million VND – Characteristics: Spacious space, cool sea view. However, the restaurant is quite crowded, often out of desk early. A variety of menu types of lobster, fresh fish, squid, snail … are processed to taste. The restaurant is famous for its raw oyster spread with mustard, salt and pepper. 2. Hung Chi Seafood – Address: Mr. Ich Khiem, Ward 6 – Opening hours: 8-22h – Price: 50,000-200,000 VND – Characteristics: Spacious and clean shop. The number of local visitors is large, so the days of the week are very crowded. The price is relatively cheap compared to other addresses. 3. Natural Snail – Address: Tran Phu, ward 1 – Opening hours: 11-23h – Price: About 60,000 VND / item – Features: The restaurant’s seafood dishes with garlic butter are highly appreciated. Because the restaurant is crowded, you should go before 18 o’clock to have a table. The shop is suitable for a large group of friends.

Wonton Hoanh Thanh has a shell made from wheat flour, the filling includes ingredients such as pork, shrimp, wood ear, green onion … finely sliced. Fried wonton dishes, soup or noodles have their own delicious taste. Regardless of the method of processing, the fragrant crust and rich meat filling remain the same. In the middle of the city center, you can stop to sip a large, fancy-sized wonton in the evening. A serving usually consists of 3 wontons combined with lemongrass or beef balls and stirred in hot broth. Address: Nguyen Thai Hoc, District 1 Price: 15,000-70,000 VND / piece Business hours: 19h-00h The giant Wonton causes curiosity to many first-time enjoyers. Photo: Leosnak, Mysteriousaigon. Diners commented: Do Do: “Wonton is too big so the shell is relatively thick. The taste is not very good, in return the meat is seasoned with rich purple onion, slightly different from many places I usually eat. The broth is sweet. , quite a mouthful “. Mai Phuong: “I ordered a bowl of wonton, a combination of beef balls and pork balls, and I ate it fast, but I got tired. The bowl includes 4 large sized wontons, the shell is a bit hard, the filling doesn’t stand out. Delicious chewy beef balls. The broth is quite salty. The quality of the dish is not commensurate with the price “. Fish cake soup Bread soup can be made from rice flour, filter flour. Natural sweet broth and slices of fish cakes with rich sea flavor. Pancakes can be made from the meat of sliced ​​fish, basa fish, mackerel, barracuda … bring fried. On the weekends, you should take the time to experience the hot soup bowl with a large size fish ball, different from the usual meals. Address: Hoa Hung, District 10 Price: 40,000 VND / bowl Business hours: 7am-22h Large, golden fish cakes make a highlight for the cake bowl. Photo: Bineating. Diners commented: Bineating_: “The home-made flour is quite delicious, the fish cakes are sweet, chewy and big”. Quyen Duong: “The noodles are not fully cooked. I personally feel the taste is a bit sweet”. Linh Tran: “Fish cakes are delicious, chewy, not powdered. The broth is naturally sweet, harmonious with the taste of fish cakes. Fresh and clean vegetables. You can add shrimp paste to the bowl of banh canh to taste. get boldness “. Baked rolls Grilled spring rolls is one of the dishes that many people love because of its natural sweetness and aroma. The ingredients for making spring rolls include pork, pork fat, onion, garlic, spices … This mixture is mixed well and the processor will shape the rolls into big round rolls into bamboo sticks. When baking, spring rolls must be turned over continuously so that they are cooked and golden evenly without being burned outside. In Ho Chi Minh City, you will have the opportunity to sip giant grilled spring rolls. Grilled spring rolls are also combined with vermicelli, spring rolls, and raw vegetables to create an ideal dish for a hot day. This cold vermicelli dish is usually served with sour food, crushed peanuts and chili fish sauce mixed with sweet and sour sauce. Address: Ms. County, District 10 Price: 45,000 VND / spring rolls Business hours: 11h30-18h30 Giant grilled spring rolls, golden ripe stimulates the taste buds of people. Photo: Doiratngon. Diners commented: Nguyen Thi Yen: “Grilled and delicious spring rolls, bigger in size than in other places, so eat well”. Ngoc Chau: “A portion of vermicelli costs 35,000 VND, including 2 attractive golden spring rolls, crispy spring rolls. Hidden under the vermicelli strands are lettuce, cucumber, pickles. Fish sauce is served to taste. Nguyen Nem tree with 6 pieces will cost 45,000 VND “. Eat, Play: “Nem is big but a bit greasy. The portion is quite small with vermicelli, salty fish sauce, no sour taste. The quality is generally not adequate for the price. Plus point is that the restaurant serves free iced tea. “. Ribs with green chili sauce Laeng Saeb (or ribs with green chili sauce) has a characteristic flavor of Thai cuisine. The dish features a main ingredient including boiled pork ribs and ribs that are stacked like mountains. In the heart of Saigon, you also have the opportunity to enjoy huge size ribs. The highlight is the sauce from bone broth so it is delicious and naturally sweet. Green chili, cilantro are also combined to create eye-catching color, aroma and spicy flavor. Address: Nam Ky Khoi Nghia, District 3 Price: 120,000-680,000 VND / piece Business hours: 10am-23h Large size ribs plate, flooded with green chili sauce, hot and spicy. Photo: Localfoodguy_, Maryderoux. Diners commented: Iamfoodtester: “Ribs have 5 sizes, the smallest is size M and the largest is 4XL. We go with 2 people, so choose the L size for 240,000 VND, enough to fill your stomach. accompanied by a sour taste “. Biteallfood: “Spicy ribs size XL costs 320,000 VND / piece. Whole ribs are quite large in size but are stewed so they are cooked well and meat is tender, not chewy and not too fat. Around the ribs are soaked with green chili and onions. pureed leaves create the spiciness. Diners enjoy the large ribs with chili fish sauce “. Giant squid costs 4.5 million VND in Ho Chi Minh City Fresh squid weighing more than 10 kg is sold at a sidewalk restaurant on Ba Thang Hai Street (District 11) attracting food lovers. When customers call, the shopkeeper chopped the squid and processed it.

Banh mi Tran Phu Coming to Vung Tau, many visitors often choose toast in the morning. A serving of chili, fried eggs, sauce. The shop is usually crowded in the mornings, so you’ll have to wait a long time. Address : Tran Phu, ward 5 Business hours : 6-8h and 16-21h Price : 25,000-35,000 VND Photo: Ansapsaigon, quygnthyyy. Reviews of customers : Khanh Hoa Nguyen: “The restaurant is crowded, so you have to wait a long time. The bread is crispy and delicious. I’ll be back.” Tracy Tracy: “I eat in the morning and find the bread is cold. I want to bake but the staff attitude is not good”. Julie Dang: “I don’t know what to choose in the morning, you should come here to try it, the taste is different from the addresses I have already enjoyed. Big popcorn, a lot of sauce and richness”. Thuan Phuc shrimp rice noodle soup Thuan Phuc shrimp noodle soup is one of the breakfast places you should try when coming to Vung Tau. One serving includes a variety of toppings such as fresh squid, fish cakes, snail rolls, char siu, blood, beans, tomatoes and side vegetables. A special feature of this dish is the broth and pieces of rieu made from marine shrimp. Address : Hoang Hoa Tham, ward 2 Business hours : 6-22h30 Price : 50,000-79,000 VND Photo: Hoang My, shayneshine94. Reviews of customers : Luong Thuy Hong An: “I think the shrimp are not fresh. The broth is quite sweet. Squid and char siu are delicious”. Nguyen Thuy Duong: “The restaurant is spacious and clean. The staff is agile”. Chi Nguyen: “I ordered bun rieu cha with toppings such as squid rolls, shrimp rolls, snail rolls, crab soup, and blood. I found delicious snail rolls, the shop sold more to buy.” 79 Nha Trang Restaurant As one of the places to enjoy delicious noodle soup, jellyfish in the coastal city, the shop has 2 convenient branches for you to visit. Although it is a specialty of Nha Trang, when it appears in Vung Tau, this dish is chosen by many locals to enjoy in the morning. The combination of soft, fragrant vermicelli fibers, sweet broth, crispy jellyfish meat will bring a different feeling to diners. The shop is often crowded on weekends. Address : Ba Trieu, ward 4; Le Quy Don, ward 1 Business hours : 6am-20h30 Price : 27,000-65,000 VND Photo: Koobifood, thanh.uyen. Reviews of customers : Quynh Nhu: “The address on Ba Trieu street is quite small, but neat and clean. I ordered a bowl of jellyfish vermicelli and pickled fish with a lot of topping. The sauce is delicious.” Dieu Ha: “Fish ball is fragrant and firm. Jellyfish is crispy, lumpy and strange to eat. Iced tea is free. You should try the pork cobia soup”. Thao Phan: “I go on weekends and have to wait 20-30 minutes to be served.” Anh Vy crab cake soup Quan is the address chosen by locals and tourists to enjoy breakfast. A plump serving of soup, crab meat, crab rolls, dried onions and broth. Chewy banh canh fiber, blended with sweet sweet broth. Address : Vo Thi Sau, ward 2 Business hours : 6-12h and 16h30-21h Price : 40,000-60,000 VND Photo: Tristafoodie, bbijane. Reviews of customers : Lao Vong: “Fast service staff. One bowl is given a lot of crabs, but I find it pretty good”. Phan Anh: “I ordered a special bowl for 60,000 VND. The crab was given a lot but I found it not fresh. I assessed it was average. The restaurant has a large space. ‘ Tristafoodie: “The space is quite hot. The price is affordable”.

Crab soup, a seasonal dish Then just eat a bowl of crab cake soup plump, fresh to please the god of speech, which is too dainty. In fact, living in a country where there are ten types of pho, there are dozens of styles of noodles, noodles, vermicelli, banh canh, a variety of cakes and “as much as the Nguyen army”, it’s hard to choose the right dish. most with this season’s intercourse. But why is crab cake soup? Simple, because it is a bold “seasonal” dish like the weather and the mood now. The food is delicious not because it is processed from high-quality foods, by sophisticated methods … but it is delicious only because of the circumstances, the situation. The fiber of banh canh was white as if it looked like it, taut and smooth. Banh canh made of non-glutinous rice flour (different from the kind of rice cake made from filter flour in Hue) with is a popular rice fiber, popular in the cuisine of Central and South. In the North, in the past, banh canh was not present because it could not squeeze its legs with vermicelli, pho, vermicelli, noodles, and rice cakes out here. However, there is also one thing that looks a bit like banh canh, which is the noodle noodle with a noodle the size of a rice chopstick, which is used to cook vermicelli soup with anabas and celery or crab with vegetables. spinach, onion … However, it is still vermicelli because it is not chewy, crispy, and smooth like banh canh. But between vermicelli and banh canh, there is a great sympathy, because it is the kind of rice thread of the popular people, the street. Snakehead fish soup, fish soup bone cake, fish cake soup, chives soup cakes are all delicious, cheap and bold local dishes. With its rustic rice powder nature, banh canh easily combine with many other ingredients, from simple to high-class. Therefore, we can die with a bowl of chives soup (including only bone broth and fresh chives) priced at 10,000 in Tuy Hoa or faint with a bowl of crab cake soup, luxury seafood on the sidewalk of Cho Old ( Saigon). It is the famous dish of banh canh with crab or crab and the famous seafood of the South is the way for banh canh to introduce itself to Northern cuisine. About 5 years ago, crab cake shops began to appear in Hanoi, and gradually became a favorite dish with brands such as OSON crab cake soup … On the base of the fresh, crispy and smooth rice cake, the aroma of the rice flour blends very well with the sweet, fatty, richness of the crab meat, the surface peeling and the fish ball. However, the factor that brings the above harmony is thanks to the fragrant, viscous water, the scent of salty seafood. The broth is what makes up the attractive flavor of the crab cake bowl. That is the secret to bring unique deliciousness that can not be found anywhere. Fresh soup cake, crab meat, pork belly, fish ball, herbs, green pepper is a small thing, but it is a big thing to have that broth. The broth wraps the other ingredients into a unified form, making the banh canh fibers branched and cooled under the dark yellow broth; makes the pieces of the crab meat richer and sweeter. It can be said that the broth has mixed the ingredients in the bowl of banh canh together, enriching the flavors, making the banh canh yarn the taste of seafood and the crab meat fragrant with rice and herbs. In order to get that broth, the sweetness of the pork bones and crabs must be distilled during slow simmering with low heat for several hours. Thanks to that, the sweet substances are secreted slowly, intertwined, creating a truly sweet and viscous water that no seasoning powder or monosodium glutamate can bring. Crab cake bowl is a complete combination of fresh ingredients from the sea, rivers, and forest fields. Take the first teaspoon of broth to awaken the taste cells in your mouth, then bend your face down to inhale the salty ocean flavors and see the beautiful bowl of banh canh like a picture with the main warm colors. Then lightly bite the slippery banh canh, enjoy the refreshment as it slips on the thorns to see the aroma of the rice. Discover other pieces to enjoy the crispy white crab, the sweet and chewy surface, the peppercorn flavor suddenly brightens when you bite the fish ball. Chew more pieces of green pepper to burst all the pleasure, and feel the cook’s heart that deliciousness is real. So, on one day when the weather is hovering over the spring to summer season, pamper yourself and your emotions with a bowl of crab cake soup!

If District 1 is home to many upscale restaurants, District 3 attracts diners because of its nostalgia mixed with newness. The eateries in this area have beautiful design space, little change, food focusing on quality.

As an experience lover, I often look for interesting dining spots to enjoy with friends or meeting partners. One day in District 3, I choose a variety of restaurants with Vietnamese, Japanese, Chinese flavors and impressive atmosphere.

Suggested dishes: Shrimp and crab cake soup, fish cake soup, home rice dishes …

The address I often visit is Mr. Phung’s rice flour soup shop. Although this place is small, the tables and chairs look neat and clean. I like the way the shop decorated the two lotus pots in front of the door and used ancient porcelain utensils, bowls and bowls.

The banh canh here is not quite as excellent, but it is round and rich in flavor. The noodles are chewy and transparent, the ingredients for fish cakes, crab cakes, and blood rolls are introduced at home and made quite fresh and delicious. Such a portion for breakfast is just enough.

Suggested dishes: Special braised beef, braised beef with noodles, braised beef noodles …

Open from 6:30, Bo Kho Tron is the ideal place for you to enjoy breakfast in Ho Chi Minh City. A good quality part, special bowl with beef flower corn. Corn meat is tender, succulent, with alternating vein and tendons. The broth is cooked with a thick consistency, sweet and flavored with cinnamon anise, but lacks a hint of aftertaste. For a better stomach, diners often choose to eat beef stock with bread, noodles, fresh noodles or instant noodles.

The space has only one ground floor but it is airy, with high tables and chairs to sit comfortably. The menu is simple and easy to see.

Suggested dishes: Fried abalone mushroom with sesame seeds, mushroom and tofu with rice cake, fried tofu with black garlic, young tofu mushroom with Sichuan pepper sauce …

I went to Pi Vegetarian Bistro with my colleagues during lunch break. Contrary to the high outside temperature, the rustic space of the restaurant from the layout of wooden tables and chairs, Buddha statues to wall paintings makes me feel softer. In addition to the greenery, the shop also takes advantage of natural light to help users feel comfortable and delicious when dining.

The menu is varied from salads, Vietnamese cakes, vermicelli, vermicelli, hot pot … I like the most delicious crispy fried abalone mushroom, sesame seeds, tofu mushroom with hot spicy Sichuan pepper sauce. Some of the dishes here are tasting a lot of spices and grease, so they may not be suitable for those who like frugality.

The price is quite high but suitable for the space and quality, worth a visit. The point I am not satisfied with is the slow time to order, even though the service is not too many customers.

Suggested dishes: Grilled duck breast with butter orange sauce with mashed taro, lobster with Sargon lemon butter sauce, foie gras with raspberry sauce, cocktail chunk …

I came to Sargo Bistro on weekend noon, because it was just opened, so many young people stopped to check in. This place stands out with the main white tones, minimalist design and the highlight is located in the 4-storey pine wells receiving natural light. However, the shop has arranged many lights and air-conditioning is not enough capacity, so it is quite hot.

Unlike the old branch, Sargon Bistro at Nguyen Thi Minh Khai serves both food and drink, and operates in a restaurant style. The shop mainly sells European dishes, the prices are quite high compared to the general premises. In return, the food was delicious and beautifully decorated. Two dishes I appreciate are the grilled duck breast in butter orange sauce with mashed taro and a double chocolate cake.

Each floor has a supervisor, when I need something, you are very enthusiastic to support. This is a big plus.

Suggested dishes: Tai chi fish with Chongqing fever, cucumber with garlic sauce, Sichuan beef corn, grilled frog skewers, fried dumplings …

HAO YU Grilled Fish, specializing in serving Sichuan grilled fish for 2-3 people, is the right place to go with a group of friends or family.

Next time, I got a counselor to use the chongqing fish and the pumpkin fish sauce. The fish is cut in half, pre-baked and then placed in a metal tray with sauce and ingredients. The fish tray is continuously boiled so it is always hot, the meat of the fish is tender, not fishy. Sichuan food features greasy and richness, featuring the spicy taste of pepper and chili. Those who cannot eat spicy can tell the staff to adjust the appropriateness.

The space at HAO YU Grilled Fish is characterized by Chinese style from decoration to music. The tables and chairs are arranged not too close together, there is a natural distance for diners.

The restaurant is usually crowded on weekends, so you should reserve a table before you arrive to avoid waiting too long.

Suggested dishes: Wagyu sushi, grilled chicken Torimomo Aburiyaki, Kyo Watami salad, Watami Sukiyaki hotpot …

Similar to many other Japanese restaurants, Kyo Watami uses wooden decorations combined with yellow lights to bring a cozy and polite space. I choose to sit in a screened table area because it creates a sense of privacy, suitable for relaxation after a long working day.

At Kyo Watami, most dishes are prepared in a traditional way, emphasizing the original flavor. I ordered quite a lot, of which the most impressed with the grilled beef tongue Gyutan Shioyaki and grilled chicken Torimomo Aburiyaki. If I have a chance to come back, I will try the 10-course Kagoshima set from Satsuma Wagyu A5 beef, premium grade.

In addition to individual dishes, the restaurant also has many different combos for diners to choose from.

Note, there is no parking space in front of you, but the support staff arrange and pick up your car.

Porridge heart Ms. Ba

Characteristics:

• Congee truck existed for more than 50 years, located at the corner of Nguyen Huy Tu – Nguyen Van Giai intersection

• A plump bowl of porridge cooked in a Southern style at a price that is not soft compared to a sidewalk shop

• The dish is stuffed with tenderloin, then steamed, fried in gold, so it has aroma and a strange hunting taste

• The ingredients to serve are thin slices of purple onion and sweet and sour marinated

Address: Nguyen Huy Tu, District 1

Price: 50,000 VND / bowl

Business hours: 14-20h

Photo: 9493.corner, rina_food0925.

Reviews of customers:

Huy Dung: “The porridge here is fine, but the price is quite high compared to the market. The space is tight.”

Nhat Tan Vo: “The porridge shop is delicious and usually out of stock soon. The bowl of porridge is high priced but has a special taste. A slightly lower price will be better”.

Phuong Lien beef dry bread

Characteristics:

• Bread trucks have been sold for 20 years, located behind Da Kao market

• A loaf of bread including black dried beef, sauce, peanuts, laksa leaves

• Dried beef, black sauce with smell of anise, chili sauce is prepared by the shop owner by his own recipe

In addition to bread, the shop also has beef dry salad with shrimp crackers

Address: Nguyen Huy Tu, District 1

Price: VND 15,000-20,000

Business hours: 15h30-22h

Photo: 9493.corner, caibung_doi.

Reviews of customers:

Yin Le: “The price compared to the ground in District 1 is relatively soft. The food is a bit sweet for my taste”.

Cat Bân: “Dried beef is given a lot but is seasoned with a sweet flavor. Chili sauce does not give off a characteristic spicy taste”.

Cake soup 60 minutes

Characteristics:

• This is a familiar address of many generations of customers over the past 30 years

• The shop only sells for 1 hour with banh canh with rolls or banh canh

• Bread soup with broth, soft but still tough

• Crispy sausage, dotted with spicy chili fish sauce

• Diners should go early to line up

Address: Nguyen Phi Khanh, District 1

Business hours: 15-16h

Price: 15,000-50,000 VND / bowl

Photo: Nhu_sala, huyenguyen187.

Reviews of customers:

Loan Pham Pham: “The sweet broth is from the sausage, which is carefully simmered. The soup cake is cooked with the broth so it is bold and supple. The rice is soft and fragrant.”

Catherine Nguyen: “The restaurant is small but crowded, so it will be quite hot to sit and eat. The owner does not sell the type to own broth so if you buy it you have to eat it”.

9 Snail

Characteristics:

• The restaurant is known by many diners for its meat-stuffed snail dish

• The menu of the restaurant includes 9 snail dishes for customers to choose from

• The meat is chewy and delicious, lemongrass flavor, mild spicy taste of ginger, the stick of chili, with perilla and herbs.

• Sour sauce catches the taste with snail dishes

Address: Nguyen Van Giai, District 1

Business hours: 8-21h

Price: 10,000-103,000 VND

Photo: Tonyfoods47.

Reviews of customers:

DDau: “The delicious dish of the restaurant is snail stuffed with meat and ginger fish sauce. The snail is warmly steamed, so when it is brought to customers, it is a bit cold. The meat is chewy and fragrant with lemongrass.”

Thu: “The snail is chewy, fresh and delicious, but it’s a bit small.

Uncle Tam’s ice cream

Characteristics:

• This is a familiar shop of many generations of students in Saigon over the past 30 years

• A glass contains only a small portion, add a few longan and some roasted peanuts

• In addition to longan ice cream, the restaurant serves many other types and some mixed snacks

• The service’s attitude of the restaurant has received mixed opinions

Address: Truong Han Sieu, District 1

Business hours: 11h30-23h30

Price: 17,000 VND / cup

Photo: Daily_wen85, maimai5988.

Reviews of customers:

Phuong Thao: “Free parking at the shop. A menu of different types of ice cream. Signature cream with fragrance”.

Thuy Tran: “Indoor and outdoor space. The shop can ship from 10 glasses or more. The longan ice cream has a few peanut seeds on it. Each ice cream has about 2 longan attached”.

Hot Pot

Hotpot is one of the favorite dishes that many people choose in rainy days. Ho Chi Minh City has no shortage of restaurants serving different hot pot dishes from many regions. Beef hot pot, fish sauce hotpot, crab hot pot … are some suggestions for you to choose from.

Photo: T_imlee_, nhiso1008.

Some references:

1. Ms. Thao beef hotpot

Address: Ho Thi Ky, District 10

Opening hours: 10-23h

Characteristics: Perennial shop, with large space. Here, a set of hot pot with a variety of ingredients including beef, corn, tendons … served with mushrooms, tofu, taro, vegetables, noodles, pho.

1. Hot pot of Ms. Sen’s sauce

Address: Vinh Khanh, District 4

Opening hours: 16-24h

Characteristics: The shop is not too wide. A set of hot pot includes fresh seafood, vermicelli, vegetables … You can order free vegetables. The broth is quite salty, and eaten with vegetables will reduce the taste.

1. Homemade Beans

Address: Nguyen Van Trang, District 1; Hong Ha, Tan Binh district; Hoa Lan, Phu Nhuan district

Opening hours: 10-22h

Features: Crab hotpot with beef cartilage ribs with true North flavor. A hot pot costs about 350,000 VND, for 3-4 people.

Noodle soup

Hot noodle soup is a suggestion for you to save an empty stomach on a rainy day changing seasons in Ho Chi Minh City. A full bowl usually includes tofu, blood, sausages, sliced ​​meat, crab meat, grilled rice … served with raw or cooked vegetables.

Photo: rio.thefoodlist, ansapsaigon.

Some references:

1. Thu Nga rice noodle soup

Address: Nguyen Huu Hao, District 4

Opening hours: 11h30-18h

Features: The shop has been sold for more than 30 years. The broth has a mixture of boiled shrimp juice, which is rich and sweet.

1. Bun rieu Bay

Address: Hau Giang, District 6

Opening hours: 18-24h

Characteristics: The restaurant is located on the sidewalk, open until late at night. The broth in and the bar adds tamarind fish sauce, fish sauce, ground chili, and mixed vegetables will be more attractive.

1. Phan Rang snail crab vermicelli

Address: Nguyen Thai Binh, District 1

Opening hours: 6h30-21h30

Features: Snail is separate, stir-fried with spicy taste. Wide space of the restaurant, located in the heart of District 1.

Porridge

Porridge is one of the favorite dishes of Saigonese on a rainy day. You can choose to enjoy a bowl of hot porridge at a variety of restaurants around the city. Each store attracts customers in different porridge dishes.

Photo: Thichanthichuong, diadiemanuong.

Some references:

1. Tieu Co Ut porridge

Address: Cao Thang, District 3

Opening hours: 15h30-22h

Location: Perennial restaurant. The porridge is processed in the Tieu style with toppings such as pork bones, hearts, eggs, meatballs …

1. Ms. Hao rib porridge

Address: Tran Khac Chan, District 1

Opening hours: 15h30-9h30

Characteristics: A familiar nightclub of Ho Chi Minh City people. Various dishes include eggs, squid, puff, tongue, stomach, pork skin, pork skin … Porridge is soft and smooth.

1. Pho Duc Chinh squid porridge

Address: Pho Duc Chinh, District 1

Opening hours: 7-21h

Features: The shop has been selling for more than 30 years. Porridge is cooked with dried squid, dried shrimp and sticky rice to increase the sweetness. In addition to porridge, you can enjoy banh canh, wonton here.

Crab soup cake

Soft chewy banh canh, hot and sweet soup is one of the reasons why many people choose this dish on a rainy day. The taste is easy to eat and rich in nutrition, you can choose to enjoy this dish in luxury restaurants or street vendors.

Photo: Lanwiththi, chanlovefoods.

Some references:

1. Crab cake soup 14

Address: Tran Binh Trong, District 4

Opening hours: 7h30-24h

Characteristics: Small space. Bread soup is big and chewy, eaten with thick, dark broth. The quality of crab meat is not uniform.

1. Crab cakes with Tran Khac Chan

Address: Tran Khac Chan, District 1

Opening hours: 11-20h

Characteristics: Affordable restaurant in the center of Saigon. The broth is quite liquid and has a pale taste. Canh cake blooms quickly, if you do not eat it, it will lose your taste.

1. Hoang Lan crab cake soup

Address: Vinh Vien, District 10

Opening hours: 10h30-22h30

Characteristics: The broth is stewed from bones, so it has a sweet taste, eaten with shrimp, peeled crab, lean meat …

Beef grill

The fragrant and smoky grilled beef stalls are always the culinary meeting point of many groups of friends on a rainy day. The spiced beef steak mixed with the salted egg sauce served with the salad will surprise you with the taste. It is not difficult for you to find delicious grilled beef shops in Ho Chi Minh City.

Photo: Thonfoodie, grabfoodvietnam.

Some references:

1. Street grilled beef

Address: Nguyen Chi Thanh, District 5

Opening hours: 17-23h

Features: The restaurant’s grilled beef dish with salted egg sauce attracts diners. Beef dish marinated with honey grilled with cheese, beef cheese oyster with spicy sauce … quite attractive

1. Cows evade Ut

Address: Tran Hung Dao, District 5

Opening hours: 10-22h

Characteristics: Wide space of the bar. The shop is famous for its grilled beef with salted egg sauce. Come here, you can also enjoy the hot pot.

1. Bake the Saigon tile

Address: Pham Van Dong, Go Vap district

Opening hours: 16h30-23h30

Features: Instead of using an iron grill, you will enjoy the taste of roast beef on the tile. With this special way of baking, the meat is evenly cooked and not scorched.