Clean and dry snow is stored for the daily water of the nomads. (Photo: Tran Hieu/VNA) The nomadic life on the northernmost Russian tundra of the Nenets people. (Photo: Tran Hieu/VNA) Children of the Nenets ethnic group from a young age followed their father, who worked in taming and breeding semi-wild reindeer across the vast tundra. (Photo: Tran Hieu/VNA) Bogdan Tysia and his brother take care of domesticated wild reindeer. (Photo: Tran Hieu/VNA) From an early age, children of the Nenets ethnic group followed their father and brother in herding and taming reindeer on the northern tundra. (Photo: Tran Hieu/VNA) Reindeer breeding is a long-standing tradition of the Nenets people in the northernmost regions of Russia. (Photo: Tran Hieu/VNA) The small huts are traditional cozy living spaces of the Nenets ethnic family. (Photo: Tran Hieu/VNA) In addition to reindeer meat, fresh frozen fish is a familiar dish of the Nenets nomads. (Photo: Tran Hieu/VNA) Bogdan Tysia – the child master of the northern Russian tundra. (Photo: Tran Hieu/VNA) Reindeer husbandry brings income, food, and daily necessities to the Nenets people. (Photo: Tran Hieu/VNA) The Nenets live nomadic lives in small, easily accessible huts on the northernmost Russian tundra. (Photo: Tran Hieu/VNA) The nomadic life of children of the Nenets ethnic group in the northernmost regions of Russia. (Photo: Tran Hieu/VNA) Breeding semi-wild reindeer is a long-standing tradition of the Nenets people in the northernmost regions of Russia. (Photo: Tran Hieu/VNA) Bogdan Tysia (12 years old) got acquainted with reindeer herding at the age of 5. (Photo: Tran Hieu/VNA) Reindeer (northern deer) are the most valuable asset of the Nenets – one of the largest nomadic peoples on the vast tundra of Russia’s northernmost region. (Photo: Tran Hieu/VNA) Bogdan Tysia is well versed in all reindeer herders. (Photo: Tran Hieu/VNA) The nomadic life of the Nenets people is associated with the reindeer herding season on the vast tundra. (Photo: Tran Hieu/VNA) Children of the Nenets ethnic group are attached to the nomadic life of the boiled week herder from an early age. (Photo: Tran Hieu/VNA)

Hughes’ family has a tradition of breeding for generations. Now, he uses the farm to mine cryptocurrencies with a set of “buffalo plows” that use renewable energy from cow dung. Mining coins with renewable energy With six cylinder engines at 500 rpm, Hughes’ anaerobic digestion system can turn the methane that produces cow dung into electricity. BBC said. Under hypoxic conditions, microorganisms will eat hydrogen and carbon dioxide in cow dung and release methane gas, which can be burned to generate heat. The residue left after the anaerobic stage will be used as fertilizer. Philip Hughes’ farm (left) uses cow dung to produce renewable energy, feed livestock, and mine Ethereum. Photo: Crypto Hunter. According to Hughes, about two-thirds of the electricity generated from the anaerobic digester powers the nearby cattle ranch and caravan park. The rest of the energy is used for “buffalo plow” platforms to mine Ethereum. Hughes said Ethereum mining returns are good, but “depends on the date the question is asked,” referring to the cryptocurrency’s unpredictable price movements. Since May, the value of Ethereum has dropped from more than $4,000 to around $2,500, according to data from . CoinDesk on the evening of 10/6. Is mining with green energy possible? Not only digging Ethereum at the farm, Hughes also came up with the idea of ​​​​renting a “buffalo plow”. Josh Riddett, a representative of Easy Crypto Hunter miner provider, said that the cost to pay is about $ 25,400 for each “buffalo plow” set consisting of many computer graphics cards with strong configuration. According to Riddett, Easy Crypto Hunter’s mining rigs have been installed in 42 different locations. They use energy forms such as solar, wind, hydroelectricity and stored methane from anaerobic digesters. The longevity of the “buffalo plow” platforms causes concern about e-waste. Photo: Getty Images. However, representatives of some small hydropower projects are concerned that cryptocurrency mining may have an adverse impact on the environment. Meanwhile, the hydroelectric power plant operator said that the unstable value of cryptocurrencies makes it difficult to recover capital for the project. Some people said that crooks broke in and stole the mining rig. Besides hydroelectric power, the initiative to use renewable energy (green energy) to mine cryptocurrencies is also controversial. According to the BBC , renewable energy to mine coins can be used for other purposes such as powering electric cars or heating. Financial economist Alex de Vries said that using green energy to mine coins is wasteful. “The benefits these systems offer are very limited. Bitcoin can only process up to 7 transactions per second, while payment services like Visa can process 65,000 transactions per second if needed.” Vries is also concerned that the longevity of the “buffalo plots” could make them quickly become e-waste. Using renewable energy to mine coins is considered wasteful. Photo: BTCManager. In the UK, the Association of Bioresources and Anaerobic Digestion of the country said that the number of energy plants mining cryptocurrencies is quite small. While the future of cryptocurrency is unclear, several people have expressed interest in Hughes’ mining project. This farmer is fully aware of the risks of investing in assets whose value fluctuates, sometimes with just a single tweet from Elon Musk. If the cryptocurrency market crashes, Hughes said he will use the computing power of the “buffalo” to serve other purposes, such as hiring filmmakers to render. The owner of the net shop removed the machine, digs coins and waits for the translation to end Due to the impact of the Covid-19 epidemic, Mr. Nguyen Minh Quan (Thu Duc City) had to close the net shop, remove the graphics card to dig coins, earn extra income waiting for the reopening date.

– Currently, ASF has reappeared in a number of small livestock establishments in the province. From 5-5 to 11-6, the disease occurred in 11 households, 7 villages and groups of communes and wards: Suoi Tan (Cam Lam district), Cam Phuoc Dong (Cam Ranh city), Phuoc Dong, Vinh Hai (Nha Trang City). The number of dead and diseased pigs forced to destroy 236 pigs with a weight of 10,463kg. It is expected that the disease tends to arise and spread quickly in the near future. – To control ASF, from now until the end of the year, what solutions will the industry have, sir? – ASF is a contagious disease, so proactive monitoring, early detection, warning, timely and effective application of epidemic prevention and control measures is the most important solution. Along with that, the process of analyzing the epidemiological situation shows that pig farms and facilities with good biosecurity and veterinary hygiene conditions will minimize the possibility of infectious diseases. Therefore, the ASF prevention and control plan in 2021 sets out the goal of successfully building at least 4 disease-free pig breeding facilities, meeting the supply of breeders for breeders. The plan also sets a target that 90% of large-scale farm breeding establishments, 50% of medium-sized farm breeding establishments and 30% of small-scale farm breeding establishments will apply pig husbandry measures. biological safety. – To achieve the above goal, what are the requirements and tasks of the plan, sir? – For biosafety pig production, farmers shall declare, update and declare livestock activities with local authorities; strict application of biosecurity measures and good husbandry practices. At the same time, the use of animal feed must have a clear origin and meet the prescribed standards; Limit the use of leftovers and recycled food from restaurants, hotels, and industrial parks. The organization of rearing the herd applies only to pig production facilities that have not been affected by ASF or where the disease is present but 21 days have passed. For localities that have not announced all ASF, they can only be raised at concentrated establishments that have been certified for disease safety, biosecurity or certified by local authorities and veterinary agencies to meet all requirements. disease safety requirements to re-herd and increase herd. Together with breeders, local authorities and veterinary agencies will closely monitor the disease, promptly detect and handle outbreaks as soon as they arise, to avoid spreading. In particular, the timely and proactive declaration of farmers when the pig herd shows signs of disease and the proactive monitoring of the veterinary agency will be implemented in parallel. The plan has specifically calculated the process of culling pigs infected or suspected of being infected; the control of transportation and trade of pigs and pig products; management of pig slaughter and the consumption of pork products; cleaning, decontamination and disinfection of the livestock environment when there is no epidemic and at the points where the epidemic occurs… – Can you tell me the financial mechanism to implement this plan? – According to current regulations, for pig raising establishments, cooperative groups and cooperatives, the State will partially support, farmers partly; and livestock production enterprises and households in joint ventures and production linkages with enterprises in the province to self-finance funds to organize the implementation of ASF prevention and control measures. In 2021, the provincial budget to implement the ASF prevention plan is nearly 3 billion VND, the district budget is more than 1.1 billion VND. Funding from the state budget is mainly used to purchase and organize spraying of chemicals to clean and disinfect the breeding environment; sampling surveillance, ASF diagnosis; propaganda and training on ASF prevention and control… – Thank you Sir! Hong Dang (Performed)

This breed of chicken has a very long tail, which can be up to 7m long. The Onagadori chicken is unique in that its feathers, downy feathers as well as horse feathers develop throughout life. Besides, a highlight of this chicken breed is possessing a very long tail, which can be up to 7m long. It is estimated that each year Onɑgadori’s tail will increase by 1-1.5 m depending on how it is cared for. Because of its beautiful plumage, Onagadori chickens are often kept as pets or for display purposes. In Japan, the Onagadori chicken is a noble breed that has been protected by the government of this country for many years. Even the Onagadori chicken is considered to have an important role in Japanese culture. According to records, Onagadori chickens in the Thien Bao period (Tenpo) with a length of over 2m were common; in the Meiji period up to 3.6m. Until the Showa period (1926 – 1989) a length of about 8m was common, with the exception of a length of 13m in 1970. The tail feathers of a banana chicken were recorded to reach a length of 7 to 10cm per month and an individual reaches a tail length of up to 3m in 3 years. The tail length of the burnt variant is 8.9m while the tail length of the swallow variant was 10.3m circa 1965. Thus it is also the strangest of the nearly 10,000 feather species known to date. now and is the result of a passionate breeding process. The Onagadori chicken is unique in that the percentage of feathers, down feathers as well as horse feathers develop throughout life. Hens are similar to hens of other long-haired breeds. There are many levels of quality in Onagadori chickens: The highest levels are those with two to three pairs of feathers and between 60 and 70% of the tail feathers remain unchanged. The quality of Onagadori chickens also depends a lot on how they are raised and chickens with the highest genetic quality cannot develop to the desired length if the rearing regime is not appropriate. Onagadori chicken feathers are very soft on the chest, can be blown into the feathers and they will move and stand up. Stiff fur is a sign of crossbreeding. The hen’s tail should be full of feathers, with long feathers and thick coat feathers. The swallow-colored Onagadori chicken must have yellow legs with yellow white ears. Another leg color in swallows is olive gray. The right ear is white, naturally genetically associated with a yellowish-greenish tinge of the leg pigment. Banana silver and cashew without a dark stripe in the middle of the mane and very little in the ponytail. Onagadori hens are good at laying and incubating eggs, if raised in large numbers, they should be artificially incubated and the chicks should be raised in warm and dry coops. The selection process is based on temperament (too aggressive chickens will bite their own tails, gentle and domesticated chickens are easier to raise successfully), the number of tail feathers (each rooster must have over 40 tail feathers and phoenix feathers). ) and code feathers. The Onagadori chicken, which grows in the mild climate of the southern Japanese island of Shikoku, is suitable for a climate that is neither too hot nor too cold. If raised in colder areas, the cage should be heated. If rearing in hotter areas, it is necessary to create shade and ventilation. If chickens are suddenly stressed, such as being chased by dogs, cats or children, they may respond by stiffening their feathers and then shedding them altogether. Roosters used for breeding often lose three-quarters of their previous feathers because of their aggressive mating activities. A rooster, when brought to its own cage, quickly grows its tail. In our country, the trend of raising ornamental chickens has also received a lot of response, the giants are willing to spend up to tens, hundreds of millions of dong just to own 1 Onagadori chicken to “play”. Some places specializing in Onagadori chickens said that when customers order, they will advise many different variations of Onagadori chicken. There are animals that can be sold for 45-65 million VND and which one is more beautiful, longer tail will cost over 100 million VND, which is normal.

Orchid nursery nursery Di Linh – the result of the project of breeding In-vitro fake crane orchids by the Center for Science and Technology Application (under the Department of Science and Technology of Lam Dong Province). The technique of propagation by plant tissue culture (In-vitro) is no longer strange in Lam Dong province in general and Da Lat city in particular. The application of this technology to propagate the species of Orchid Di Linh was first deployed by the Center for Science and Technology Application. The project was completed, completed and accepted by Mr. Phan Quoc Chinh, Deputy Director of Lam Dong Center for Science and Technology Application and his colleagues. To select the original source of quality seed, the people who carried out the project had to collect Gia Hac Di Linh orchids in Da Lat city and Di Linh district, in orchid gardens that met strict standards. Sampled plants must have an average height of 30-40 cm, have 14-16 pairs of leaves, average trunk diameter of about 4mm and be planted in plastic or terracotta pots. Each tree has 4-5 fruits and the physiological ripening rate is not equal. Selected fruits that should be dark green and physiologically ripe, of the specified size, without cracks, were collected for inclusion in the sample. After cleaning and disinfecting, samples of Di Linh falcon will be propagated in-vitro according to the following summary procedure: Initial culture stage to create buds and clusters of buds; rapid multiplication stage; rooting stage to create a complete plant. These three stages take about 28 weeks, then the seedlings (5cm tall, 4cm long roots, good growth, dark green leaves) are brought to the nursery to plant and take care of. After about 24 weeks, the plant can be grown with a height of 5-7cm, with 4-5 leaves. According to Mr. Phan Quoc Chinh, plants grown in an In-vitro environment must ensure the conditions of temperature, humidity and light intensity according to certain cycles. In addition to the results of creating a series of fake crane orchids, the project also built a standard process for propagating this plant by the In-vitro method and can be transferred to other units. “During the implementation, we tried to add ripe banana pulp, coconut water to the culture medium. The results showed that shoot formation and shoot growth also increased faster than normal, “- Mr. Chinh said. Very cheap price Seedlings of Phalaenopsis orchids are extracted and put into nutrient bags to be raised in the laboratory before being sent to the nursery. After completing the In-vitro propagation process, the first 500 orchid seedlings were brought to the nursery at the Don Duong Experimental Station (Don Duong District) and continued to be tested on many different types of media within a short period of time. 3 months. As a result, the rate of plants living outside the nursery reached 90%. Among the types of substrates put into the experiment, the coir fiber medium helped the plant grow best, the height of the tree reached 5.6 cm; The root length is 3.70 cm, the survival rate is 95% and the tree has a large stem, dark green leaves, many leaves. According to Mr. Nguyen Nhu Chuong, Director of Lam Dong Center for Science and Technology Application, after the acceptance of the project, the Center continues to propagate about 3,000 plants to supply domestic and foreign markets at an export price. selling for only about 25,000 VND/seedling. “The method of tissue culture in the laboratory makes it possible to propagate many times larger numbers than natural breeding. Therefore, the price that the Center is selling to the market today is normal,” said Mr. Chuong. From the research results of the topic, Lam Dong Center for Applied Science and Technology has developed a baseline standard for the Di Linh Giac Giac orchid seedling and was continued by the Sub-Department of Cultivation and Plant Protection. take. Thereby, the genetic resources of rare forest orchids originating in the locality are preserved and developed. A Di Linh Fake Orchid is eligible for sale for 25,000 VND / tree, very cheap compared to the current market. According to Mr. Ho Anh Dung, Vice Chairman of Da Lat Flower Association, the quality of In-vitro seedlings will ensure higher uniformity and superiority compared to traditional methods, serving the conservation of seed resources. and commercial purposes. The first-line mother tree has been carefully selected, which will help the seedlings to preserve the best characteristics of the mother plant, not only the Di Linh orchid but also precious plants such as Ngoc Linh ginseng, Camellia flower .. .

Raising pigs in a closed cold barn is a new direction in livestock development In 2019, according to professional statistics, Thap Muoi had nearly 10,000 pigs of 406 households destroyed due to African swine fever. Like other pig-raising households, Ms. Luong Thanh Huong’s farm of nearly 500 pigs in Hamlet 3, Tan Kieu Commune also destroyed 164 pigs, it is worth mentioning that in the same place, but the cages are raised in the traditional form. disease, and the cage in the form of a closed cold barn (just a few meters away) was completely unaffected. Ms. Huong said that last year, due to the African cholera epidemic, her traditional farm was also affected by the disease and had to be destroyed a lot, but in the form of a closed cold barn, she was not affected. rebuilt the barn, raising all in the form of cold barns. Raised in this form, pigs grow quickly, reduce a lot of costs and are consumed at a higher price than the market. The closed cold barn system is divided into 3 areas including: food processing area, pig raising area and biogas cellar complex to treat manure and wastewater. This is a modern farm with full equipment such as water cooling system, exhaust fan, automatic feeding and drinking trough, automatic temperature control system inside… Model of the barn. closed cold, the temperature is always stable, the pigs are less tired due to the influence of the hot sun, helping the pigs to exercise well, eat well and grow stably, less effort to take care and clean pigs should be consumed with price is higher than the market. Therefore, there are many breeding households coming to learn the model of livestock by a closed cold barn system. Also a large pig breeder, Ms. Nguyen Thi My Em from Hamlet 4, Tan Kieu Commune is intending to rebuild the barn in the form of a cold-closed barn, but is still facing financial difficulties. Raising pigs in a closed cold barn system is a new direction in livestock development today, but the initial investment is relatively large. Mr. Nguyen Hong Sang – Deputy Head of Technical Training and Technology Transfer Department, Thap Muoi Agricultural Service Center said: “Effectiveness when raising livestock in the form of closed cold cages is clear, but the common difficulties of farmers are obvious. raising livestock in the district is the source of capital, because raising according to this model requires relatively large capital. Dong Thap also has policies to support the development of household livestock production, but it is difficult for people to access this capital due to the habit of small-scale livestock production, which the policy is bound to be on a large enough scale, depending on the type of livestock. but have different regulations, must link consumption, environmental protection issues… so it is difficult for people to access”. In order to keep livestock from being affected by the epidemic, ensure environmental hygiene, safety and efficiency, in the coming time, Thap Muoi needs to strengthen the propaganda to change the practice of small and fragmented livestock to form of farm farming, concentrated, self-contained, sustainable livestock production.

VOV information, from the Lunar New Year up to now, the price of live pigs has continuously decreased. The live hog price is currently at its lowest level in a year, while the downward trend continues. Currently, the price of live pigs in the North ranges from 67,000-70,000 VND / kg. In the Central, Central Highlands and the South, the live pig price is 70,000-72,000 VND / kg. Experts assessed that the price of pork decreased because the domestic supply was initially assured, the re-herding in localities took place smoothly, the source of imported frozen pork was still large, directly competing with the source. domestic livestock “hot” pork. However, the market is still volatile with the risk of African swine fever and rising animal feed prices due to rising world raw material prices. Young cicadas cost half a million still expensive Cicadas in early summer are expensive (Photo: Dan Tri) Young cicada is a popular dish, familiar in many villages, but recently, they have become a specialty in the city. According to Dan Tri Newspaper, the source of cicada consumption is mainly restaurants, pubs and specialty shops specializing in forest products. Prices of ticks are increasingly being pushed up due to insufficient supply and demand. In the early summer, cicada nymphs, also known as young cicadas, were actively sold on the internet market for 400,000-500,000 VND / kg. Animal feed prices have risen sharply Recently, the price of a series of animal feed has increased sharply, causing many difficulties for both businesses and breeders of pigs, chickens, ducks, fish, shrimp … According to the Law of Ho Chi Minh City, in animal husbandry, the cost of feed accounts for 60-70% of the production cost, so when the price of food increases, the production cost will increase. The decrease in supply is due to the fact that many breeders do not dare to re-herd, plus the increase in production costs will push the selling price of finished products (pork, chicken, duck, …) up. Airfares have plummeted, increasing fees for passengers After the ceremony of 30/4, the air ticket price dropped sharply, many stages were less than half a million dong / ticket. The reason is that the demand for travel has decreased, plus the outbreak of Covid-19 disease in some localities has also made many people travel restricted. This causes airlines to adjust fares on routes to stimulate demand for travel. The airlines simultaneously increased fees with passengers flying. (Photo: Dan Tri) Meanwhile, Vietnam Airlines, Pacific Airlines, Vasco and Bamboo Airways will increase the system administration fee by 100,000 VND / flight. And passengers will have to bear this fee. According to the airlines, the increase of system administration fee is to adjust to the current market, helping the airline improve service quality, especially the ticketing system is better operated. Selling sports equipment, mounting baffles, shipper “cashing in” season Translating Covid-19 causes limited outdoor and collective sports activities. But this situation is an opportunity for people in the sports equipment business to develop online sales. The service of installing partitions and bathing was also active when the epidemic broke out again. Many stores do business, manufacture partitions, “single blast” showerheads in recent days. Companies that provide home disinfection spray services record orders increase by dozens of times compared to normal days. The outbreak of Covid-19 made business people afraid to go to crowded restaurants. This caused shipper’s orders to skyrocket these days. Mask dealers massively discharge inventory After a long period of silence, the groups of buying and selling masks have had the opportunity to become active again in the last few days with the appearance of Covid-19 positive cases in the community in some localities. Mask-men who hugged their products since last year have not been able to discharge the new service to take advantage of opening warehouses to discharge inventory and also not forgetting to raise prices. In the group specializing in wholesale masks on social networks, a medical mask agent offered a price of 1.2 million VND / carton (50 boxes of 50 pieces per carton). This price is about 300,000-400,000 VND / barrel higher than when the Covid-19 translation was temporarily quiet. The price per box of wholesale masks is about 24,000 VND / box. Plum rice is as cheap as giving it to still ineffective, plums with whole branches are expensive to sell out Every year, the price of rice plums in the garden is from 8,000-20,000 VND / kg, this year, the price of plums has decreased sharply to only 1,000-2,000 VND / kg. Although the price is as cheap as for this type of plum, this plum is still in the garden. There is a set of plum rice branches sold for 500,000 VND and still sold out. (Photo by Nhat Thanh) Meanwhile, plums with whole branches in set are extremely popular. Plum branches with ripe fruit and green leaves are being sold for quite a high price, from 250,000 to 500,000 VND / set depending on large and small branches. Massively liquidate cheap hotel and villa vouchers Although they had planned and closed the purchase of travel and resort combos, many people had to suspend the trips because of the epidemic fear. Currently on forums and groups, more and more information appears for sale, liquidation and discount of resort vouchers at luxury hotels and villas with surprisingly cheap prices. Some even accept to liquidate a loss of tens of million dong compared to when buying. With a lotus flower sauce of thousands of petals, Ha Thanh sisters were looking for them In 2019, the world of lotus lovers stirred when social networks appeared with the image of a lotus planted in a giant flower pot. In particular, this flower not only has a few petals or 100 petals like a traditional lotus, but has up to 1,000 petals. A lotus seed of a thousand petals costs 400,000-500,000 VND, and a lotus pot costs up to a million VND. This flower is causing fever (photo: Truong Dieu Anh) Nowadays, instead of selling plants or tubers, many people sell flower-cut lotus flowers like traditional lotus varieties. The price of a thousand-petaled lotus is quite expensive, up to 150,000-200,000 VND / 5 flowers, 5-7 times more expensive than ordinary lotus depending on type. Although it is quite expensive, but the thousand-petaled lotus is still actively bought by women. The western sorghum spilled into Hanoi The millet fruit only appears in the West once a year. At the end of April of the calendar year, the cassava fruit starts to ripen, and is sold by many small traders on the internet market at a fairly affordable price. This year, saffron appeared more in Hanoi. In previous years, the price of saffron at the beginning of the season was sold at a more expensive price, about 55,000 VND / kg. But this year, due to the influence of the Covid-19 epidemic, the price decreased to 40,000 VND / kg at the beginning of the season. The more in the main season, the price of saffron decreases even more, only about 20,000-25,000 VND / kg. Hanh Nguyen (Synthetic)

The joy after the training hours of the soldiers of the Reconnaissance Company (the Military Headquarters of Ninh Thuan province). Despite the unfavorable weather and weather, the Reconnaissance Company’s increased gardens remained green year round. On the gourd of fruit, Captain Nguyen Minh Phuong, Politician of the Reconnaissance Company, said: “In order for the orchard to grow and develop well, the soldiers regularly compost manure, green manure and dredged ponds and lakes, taking Young mud improves the entire cultivated land. Depending on the characteristics of each plant or vegetable, the cultivation and care methods are also different. Making a lot of familiar things, whether it is sunny or rainy, we always have high quality vegetables, tubers and fruits to serve the daily meals of the army. Boiled gourd with egg fish sauce, chicken and chicken soup, anabas, crab soup, jute vegetables served with eggplant, fish sauce, boiled meat are the favorites of the army in hot days. After two days of weekend, after the fishing entertainment part, the soldiers had a lot of delicious dishes made from fish. According to Captain Mr. Quang Thang, Captain of the Reconnaissance Company, by maintaining stable numbers of livestock, including cows, goats, crossbred pigs, chickens, ducks, geese, geese, and French pigeons, with a total number of nearly With 800 children, each year the unit earns hundreds of millions of dong profits, creates a capital fund, contributes to step by step improve the material and spiritual life of the army. The scouts eat loudly, with high intensity of training and exercise, to improve their fitness and health, in addition to the general standard regime, from homegrown products made by themselves, sometimes The team is again enriched with delicious dishes such as pigeon porridge, stewed chicken, and boneless pork belly. Every festival, Tet, the unit organizes the slaughter of cows, slaughtering goats to desire troops, encouraging cadres and soldiers to actively strive, practice, and fulfill their assigned tasks.

Que Lam Group was honored at the National Quality Awards and Asia-Pacific International Quality Awards 2019, 2020. Photo: I Lich. The Directorate for Standards, Metrology and Quality has just held the National Quality Award Ceremony and the Asia-Pacific International Quality Award in 2019 and 2020. Previously, authorized by the Prime Minister, Standing Deputy Prime Minister Truong Hoa Binh signed the National Quality Gold Award in 2020 to 19 enterprises and awarded the National Quality Award in 2020 to 36 enterprises. The National Quality Award aims to honor enterprises with outstanding achievements in improving the quality of products, services, competitiveness and operational efficiency, integration with the regional and world economy. . In the years 2019 and 2020, there were 116 enterprises signed by the Prime Minister the Decision to award the National Quality Award, of which 40 enterprises were awarded the National Quality Gold Award. At the Awards Ceremony of the National Quality Awards and the Asia-Pacific International Quality Awards 2019 and 2020, the Que Lam Group is the pioneer enterprise in organic farming that was honored. The year 2019 and 2020 mark the great achievements of the Que Lam Group, making an important contribution to the development of the agricultural industry. The use of probiotics in Que Lam Group’s livestock models overcame African swine fever in 2019 and has been directed by the leadership of the Ministry of Agriculture and Rural Development to replicate the model suitable for farming. households to many provinces across the country. Mr. Khac Ngoc Ba, Deputy General Director of Que Lam Group received the National Quality Award and Asia-Pacific International Quality Award 2019, 2020. Photo: I Lich. Que Lam Group has carried out 5 research projects to serve biosafety breeding, including: Researching and proposing the process of producing raw materials for feed in pig farming in the direction of organic and biosafety. learning with the goal of building organic production processes for some crops as raw materials for organic pig feed production, biosecurity for farmers and providing enough inputs. for an organic feed factory about 50,000 tons / year. Along with that is the topic “Research on effective use of Lacto powder T in organic feed and drinking water for pig farming in the direction of organic and biosecurity” with the aim of determining the optimal utilization rate. Lacto powder T in feed and drinking water for pig farming. Research, transfer and master the technology to develop Japan’s leading advanced technology factory with a production capacity of 10,000 tons / year. Collecting organic by-products, serving microbiological organic fertilizer factory with capacity of 100,000 tons / year All are aimed at forming a circular economic chain in agriculture. After nearly thirty years of hard work with organic agriculture, with the fire from the head, Chairman of Que Lam Group Nguyen Hong Lam, up to now, Que Lam has built a circulating agricultural ecosystem. Farming and Ranching. That ecosystem includes 14 member units operating throughout the country, to both Cambodia and Laos, 8 microbiological organic fertilizer factories, and thousands of models linked with farmers in provinces. and especially the 4F complex in Thua Thien – Hue province, the first 4F complex in Vietnam. It is important that with the persistence and steadfastness on the journey of organic farming, the Que Lam Group has contributed to changing the perception and thinking of farmers, scientists, and managers in this field. . If in 2018 there were only 32 provinces accompanying Que Lam on an area of ​​nearly 60,000 hectares of crops, by 2020, 51 provinces and cities will join in on an area of ​​more than 100,000 hectares. These are very encouraging results, showing that awareness of an organic agriculture has changed the landscape of agricultural production in Vietnam.

In Ninh Thuan province, the Cyclic Energy Solution Company (CAS Company) is applying the model of goat farming and experimental planting of trees under panels at 3ha large solar farm. However, Mr. Tran Anh Dong, Director of CAS Company, said: “The company’s main revenue is from solar power, while the revenue from agricultural production is still low. Currently, the company is still struggling in finding high-yield crops suitable for the conditions to be planted under solar panels ”. According to Nguyen Quoc Khanh, the model of solar power combined with agriculture has great potential, both increasing the efficiency of land use and creating more income for farmers. However, at present, this model still has many limitations such as: Not meeting farm economic criteria, no support mechanism for solar power, lack of information on suitable crops, no technical guidance, lack of practical model … In order for this model to really promote its effectiveness, the State needs more mechanisms and policies to help businesses overcome the above problems.

His rabbit farm started operating from December 2019. Mr. Hai analyzed: Rabbit meat is delicious and nutritious, processed many attractive dishes, is one of the foods that are currently favored by many consumers and the market …

Mr. Hai’s rabbit farm has a regular scale of 6,000 animals and is well-invested. Photo: Nhu Cuong.

His barn is about a few hundred meters from his house, on an area of ​​300 square meters of tender land during a period of 50 years. The cage is built in a closed and sustainable way with the entire iron frame, anti-heat roof, and a bright glass window system.

He designed and built a cage with 6 rows of compartments to separate mother rabbits, meat rabbits, breeding rabbits to suit breeding and care. The barn is fitted with LED lighting system, consumes 1500-2000 kW / month, 3 cooling fans with a capacity of 0.4W – 2.2 kW / month, and security camera system.

Water is taken from the family drilled well to clean the barn, clean filtered water to ensure the rabbits drink every day. To avoid environmental pollution and disease prevention, he uses a bioga gas tank to treat liquid waste, daily solid waste is collected to fertilize plants at home.

As a livestock production facility, so the animal husbandry officer in the village and commune often comes to advise him on how to take care of and clean the environment to prevent epidemics, ensure product safety. rate.

Visitors to Hai’s model of rabbit raising. Photo: Nhu Cuong.

The white rabbit he is raising belongs to a New Zealand hybrid rabbit that is purchased from a reputable breed with quality assurance. Rabbit food is biosafety pellets, ordered from reputable dealers inside and outside the district.

Mr. Hai shared: Time to feed rabbits twice a day in the morning and afternoon, but must be punctual. In addition, feed your rabbits with clean vegetables grown in the garden once a day in the afternoon. The mother rabbit is 28 – 32 days pregnant and needs careful care.

Each year, a mother rabbit breeds 6 litters, each batch from 6-8 children, however, it is necessary to choose 6 healthy animals for commercial farming. Breeding rabbits are produced mainly for breeding the next litter or to be sold to people in need.

To prevent epidemics, Mr. Hai implements a vaccination regime of 4 months, 1 time of vaccination, 1 month of 2 days of medicine to prevent rabbits from scabies and ringworm …

From raising to harvest time is about 4.5 – 5 months, each rabbit individual has an average weight of 2.3 – 2.5 kg / head, parent rabbits are 3.5 – 4 heavier, 0 kg / head; Average selling price is 100 thousand VND / kg, selling 80 thousand VND / kg.

Mr. Hai said that raising rabbits is not too difficult, but requires technical compliance, especially ensuring disease prevention. Photo: NC.

When leaving the barn, “Hai Huyen Phat Rabbit Farm” bustles with buyers and sellers, mainly local people, restaurants, restaurants, traders … If processed, transport the products to the buyers.

Mr. Hai did not hesitate to disclose: The initial investment capital was also quite large, estimated at 1.2 billion VND to build cages, livestock tools, food, preventive medicine, 60 million VND for breeding rabbits … Thanks to the methodical investment and strict technical rearing, if subtracting all the costs, the profit is about 400 million VND / year.

Mr. Hai also said that in the near future, he will build a bioga gas tunnel to treat waste, use accumulated capital plus borrow more credit to expand the rabbit farm area by 200 square meters to continue developing the family economy.

However, in order to achieve the growth target of 4.2% for the whole year 2021, the Capital’s agricultural sector is making efforts to implement many solutions, in which focusing on building models of linking production – consumption of agricultural products.

Strive to achieve the goal 4.2% growth
Explaining the reason for the growth rate of 2.51% in the first quarter of 2021 (compared with the same period of 2020, it is negative 1.17%), Director of Hanoi Department of Agriculture and Rural Development Chu Phu My said that in the first months of the year, the details are relatively favorable for agricultural production. “The increase in poultry herds, the increase in the area of ​​vegetables and fruit trees has helped the Hanoi agricultural market to be stable, not under much pressure from the Covid-19 epidemic. On the other hand, good disease control and concentrated pig herd re-focus also contribute significantly to the growth of the industry. Specifically, the herd of pigs increased by 18.2%, poultry increased by 5.4%, aquatic production increased by 2.9% compared to the first quarter of 2020 “- Mr. Chu Phu My analyzed.

Growing high-tech vegetables in Dai Thinh commune, Me Linh district. Photo: Cong Hung

For example, in Dong Anh district, in the Spring crop of 2021, the whole district cultivated 866ha of all kinds, an increase of 10ha compared to the Spring crop in 2020, focusing on high-value leafy vegetables; At the same time, to increase herd and re-herd of pigs, chickens, buffaloes, cows and poultry. Up to now, the district’s pig herd has reached over 43,400 heads, an increase of 12% over the same period last year.
However, the Hanoi Department of Agriculture and Rural Development also warned of barriers to the growth target of 4.2% this year. That is, the epidemic situation in livestock and poultry is still complicated, especially the African swine fever, while there are not many slaughterhouses in the city that focus on ensuring safety and protection. food birth. On the other hand, raw material prices for animal feed still tend to increase; Inadequacies in policies to encourage enterprises to invest in agriculture and rural areas have not been basically removed. Production using high technology, linking in chains, increasing the rate of product processing is still limited.
Synchronize many solutions
In order to promote the strong growth of the agricultural sector in the coming time, enterprises and cooperatives must actively follow the consumption market. At the same time, to continue to build and promote effectively active production – consumption models. From a business perspective, the director of An Viet Group Joint Stock Company Do Hoang Thach shared that the company will give priority to building a plan to supply agricultural products to link production – consumption with farmers and cooperatives in the context of The market scene is forecasted to continue to have many fluctuations due to the impact of the epidemic.
Currently, in addition to focusing on taking care of the Spring crop, the Department of Agriculture and Rural Development in Hanoi is cooperating with localities to plan the Winter crop, suitable for the production situation and market demand. At the same time, to strengthen the building of models for linking production – product consumption, focusing on converting the plant variety structure in the production of rice and short-term vegetables; to expand the production area of ​​flowers and ornamental plants with high economic efficiency.
In the livestock sector, according to the Deputy Director of the Hanoi Department of Agriculture and Rural Development Nguyen Huy Dang, along with supporting businesses and cooperatives to develop a closed livestock chain, the Department will focus on building link chain models and supply chain point, in which cooperatives, manufacturing, processing and consuming enterprises are at the forefront. In addition, the Department will pilot a number of key livestock communes to become disease-free facilities to develop disease-free zones. On the other hand, continue to convert inefficient rice-cultivated low-lying fields in some localities to aquaculture models applying new technology.

“Along with accompanying businesses and cooperatives to develop the chain of production – consumption of agricultural products, the Department of Agriculture and Rural Development coordinates with the Department of Industry and Trade of Hanoi to develop a plan to ensure the supply of raw materials for the product. export. ” – Director of Hanoi Department of Agriculture and Rural Development Chu Phu My