In the field of Dong Ban village, Dong Thai commune, Ba Vi district, Hanoi city, 72-year-old Mrs. Phung Thi Huong is hastily harvesting the first fields of the crop. According to her, two-thirds of her life is spent in the fields, more than at home. For Ms. Huong, the field is a blood bond, a homeland, not just an economy She shared that now her children go to the city to do business, in the house and only she is a farmer attached to the fields and gardens. In the past, her family did a lot of work, sometimes 2-3 acres, but recently because of her old age and no one to take care of her, she only kept 3 sao of field for convenience. “In these fields, I alone take care of fertilizers from the beginning of the crop until now. When will the harvested rice come home, you will be assured. Every time the harvest came, the children on the street came back to help until it was finished. This year, the rice harvest is better, from 2 to 2.5 quintals per acre,” shared Huong. My conversation with Mrs. Huong was interrupted by the sound of a large harvester According to the farmers, in the past, there were no harvesters, so the people also worked hard and had to hire laborers to reap. Some houses have to hire more than 10 workers, each 300-400 thousand VND/day. Now, having a harvester is also less difficult, only having to spend 150-170 thousand VND / one pole of field to be able to carry rice home During the harvest time, the fields are always filled with laughter and laughter, accompanied by the sound of mowers. At these times, there are 2 to 3 rice harvesters in the fields. Mr. Nguyen Van Tu, owner of a harvester, shared that he also left his hometown to go to the city to do business in the past. However, after a while in business but no progress, he returned to his hometown and invested in agricultural services. When asked about the income from the harvester, Mr. Tu shared: “During the harvest season, my partner and I go around the fields to harvest rice for our relatives, sometimes up to Thai Nguyen. Each pole of rice is from 150 to 170 thousand VND, in some crops, my relatives lost revenue, I only took 130,000 VND.” The rice fields are as golden as a picture woven from stretchable golden rice grains. This year is a good season, so everyone has a smile on their lips, even though they have to work under the hot summer sun. This is probably the happiest time of the village. As soon as she quickly tied the bag of newly harvested rice, Phuong shared: “In order to save labor, the family had to go to the field from 5am to 9am to avoid the hot midday weather.” “The heat makes harvesting difficult, because my field is located in the middle of the field, so the process of transporting rice home is more “hard” than other houses,” said Huy, Phuong’s husband. People here take advantage of all means to move rice home as quickly as possible, from rickshaws, motorbikes, or even electric bicycles being used as means of transportation. Many families take advantage of the reaper at night to both ensure the harvest and avoid the harsh summer heat.

As noted by the Economic & Urban Reporter, canary flowers have begun to bloom since early May, creating clusters of bright yellow flowers around West Lake. Muong canary also has some other names such as Queen Muong, Lantern Flower, Water Scorpion, Yellow Scorpion, Apricot String, Late Spring Tree, Late Blooming Apricot. Also known as Osaka or Osaka yellow flowers, it grows well in sunny and well-drained places. Tree usually up to 10-20 m tall, fast growing, trunk diameter about 40 cm. Canaries are planted a lot in the area around West Lake and newly built urban areas. The plant is not suitable for arid or cold climates, although it is tolerant of drought and salinity. Canary flowers form large flower clusters, many flowers but sparse, drooping flowers 20 – 40 cm long. Peduncle 15-35 cm or more. The bright yellow color of canaries on the shores of West Lake has attracted the attention of young people. Along the road along the West Lake, it is not difficult to see canaries stand out by the clusters of yellow flowers. The golden canary creates a unique feature that makes West Lake attractive and attractive to many people. It can be seen that there are few urban trees that give such a bright yellow color, even though a few single trees brighten up a street corner. Flowers bloom in large clusters, oval petals, covered with a silky golden color.

Illustration Green bananas are peeled by my mother, cut into bite-sized pieces, all of them. The bacon is just cut into pieces and marinated with some main noodles, spices, chopped dried onions. The bean covers are cut into square pieces, fried until golden brown. In the past, to cook banana pea snails, people often used toasted golden roasted turmeric soaked apricot beans. When eating, the piece of beans still has a slight smell of coal smoke, so it has a very unique flavor. But now, the baked beans in the market have gradually disappeared. The pot of broth is boiled from the bones of the pipe that has boiled on the stove. Green onions, perilla, guise leaves, and the smell of Chinese boats I have also washed and chopped. When the ingredients were almost ready, my mother told me to wash the snails and put them in a pot of boiling water with a little salt. When the snails are cooked, the mother quickly pours them into the basket and then drains cold water. Snail juice is gently decanted into a bowl after settling. My two brothers huddled together to help my mother. In just a moment, the snail meat was cooked in a bowl and my mother told me to wash it again with water mixed with diluted vinegar and then marinate with some main noodles, delicious fish sauce, turmeric powder, and cooking oil. Put the pot on the stove, my mother fried the dried onions very fragrant and then put the snails into the stir-fry. With snails, she only lightly sautéed them and when she came out, she didn’t forget to pick up a bit of shrimp paste to enhance the taste. Remove the snails into the bowl, my mother continued to stir-fry the pork belly with only a little bit of fire, then put the bananas in and stir-fry together to really absorb the salt and fish sauce. At this time, my mother put a plate of golden fried beans and sautéed them with bananas and meat, then poured the broth into the pot, simmering. There are many ways to prepare the broth for the banana bean vermicelli, but my mother often chooses to “fight” together the simmered bone broth and boiled snail water in the pot after stirring the other ingredients. Add a bowl of natural or batch vinegar to the pot of broth to get a mild sour taste and then simmer. When the banana is ripe, we will have a thick pot of banana bean broth, all the ingredients blend together with a harmonious taste. The pot of bananas and beans is boiling and fragrant in the kitchen. I divide the vermicelli into each bowl, put the fried snails on top with green onions and herbs so that my mother can fill the broth with bananas, beans, and meat on top. The bowl of white vermicelli is mixed with a thick broth with pieces of banana, fresh yellow beans with a little green onion on top, which is eye-catching. The banana bean snail noodle dish is finished, the whole family gathers together to enjoy. Everyone scoffed with the fatty leopard flavor of meat, the flesh of bananas, the crunchy sweetness of snails, the mild sourness of the broth served with raw vegetables, adding a bit of hot chili pepper to the tip of the tongue. Raw vegetables served with this vermicelli dish cannot lack lettuce, coriander, herbs, perilla, a little banana flower and thinly sliced ​​banana stem. Later, I had the opportunity to go to many places, enjoy some other local dishes. But… for some reason, I always remember the taste of my mother’s idyllic banana bean noodle soup cooked in the small kitchen, remembering the moments spent with my parents and brother in the old days.

Illustration The famous Ha Long squid cake with delicious taste is hard to compare with anywhere. The process to make the squid balls has a natural yellow color, a strong aroma right from the frying pan, rich sweetness, and fresh toughness. It is impossible to ignore the extremely sophisticated processing, the squid used to make the cake are not big, fresh cuttlefish caught in the waters of Ha Long. After preliminary processing, the squid is put into a mortar and pounded, seasoned with fish sauce and pepper, then molded into bite-sized pieces, dropped into a pan of boiling oil and fried until golden brown on both sides, giving off an attractive aroma. And indeed, once you have tasted Ha Long squid cake, you will never forget the taste. Nowadays, people have many ways to make squid rolls, but to keep that famous delicious taste, only the hand pounded squid cake is still the best. Sam Quang Yen Illustration This child also has a strange name for many people. Sam Quang Yen is one of the very popular Quang Ninh delicacies. Sam meat is fragrant, has a cool sweetness, moderate toughness. To make dishes from Sam, it is always necessary to take a pair of sam (one male and one female) and process them into dishes such as sam soup, sam soup, sam salad, sweet and sour fried sam, grilled sam’s thighs, and spring rolls. Sam, fried sam, sam sam cooked with eggs, sam hot pot… Ha sea Illustration The oyster is shaped like an oyster, but smaller, and has a cooler taste. The way to cook Ha of Quang Ninh people is usually to make tomato sauce (eat it thickly, dip it with raw vegetables, or add it to rice or vermicelli) or cook sour soup (more water, eat it as a soup, suitable for cooking). served with salads and herbs of all kinds. Sometimes chopped, cooked with eggs, added a little fragrant coriander to have a delicious egg dish. Ha can also be used for hot pot dishes, dipping as dipping of all kinds. If you have small children, chop Ha Ha to cook porridge for the children, you will have a bowl of nutritious, sweet and cool porridge. Chicken on Tien Yen hill Illustration. Tien Yen is not only famous for its ancient houses but also known for its specialty “hill chicken”…with the adage: “Mong Cai pig, Dam Ha girl, Tien Yen chicken”. The chicken here has fragrant, sweet and special meat, firm but still crispy, not chewy; You can cook all kinds of dishes, but the most delicious is still boiled chicken. Sa Sung Van Don The specialty of the land of Van Don, Quang Ninh, visitors should probably not ignore and enjoy the famous and delicious samosa dish, Sa worm is a premium specialty that can process a lot of delicious dishes, which is also used as a medicine to increase vitality in men. Illustration The way to prepare dishes from Sa worm is relatively simple, but the most important step is the preliminary processing step. Fresh Sa worm brought home, selected large ones, washed many times to clean the sand. When preliminary processing, turn the intestines out, pay attention to peel off the tiny intestine like a light red blood vein, as small as the tip of a needle, running along the body of the worm. This is the part of the intestine that is also contained inside the sea sand, making it easy to eat when eaten. Sa worms belong to the phylum of angiosperms, which live only in coastal sandy beaches where the high and low tides create sand dunes. They are shaped like a giant colorful worm. When fresh, worms have a length of about 5 -10 cm, and some are up to 15 – 40 cm long. In the waters of Quang Ninh, sa worms are abundant in Hai Ha, Co To, Mong Cai… But big and delicious, they must be mentioned in Minh Chau and Quan Lan islands (Van Don).

The cuisine is rustic but attracts tourists from all over the world. 1. Fish sauce 584 Nha Trang The product is used as a condiment for marinating, seasoning and as a dipping sauce directly contributing to the flavor of the dish. To choose a good fish sauce, you should pay attention to the color of fish sauce. Bottles of fish sauce will be yellow-brown without cloudiness, do not choose fish sauce with gray-green color. If you want to check properly, you should put the fish sauce bottle facing the light source. 2. Mango Cake Nha Trang mango cake is made mainly from naturally ripe mangoes (mangoes are mainly grown in Cam Ranh, Cam Lam, Ninh Hoa). Mango cake should choose the type of yellow cockroach wings, not too dark black or bright yellow. The cake is soft, chewy, easy to tear. The surface of the delicious mango cake is smooth, slightly smooth but not too smooth. If it is too smooth, it means that the cake has been mixed with a lot of flour during processing. 3. Ninh Hoa spring rolls Ninh Hoa spring rolls include sour spring rolls and grilled spring rolls. You can enjoy grilled spring rolls on the spot, and spring rolls bought as gifts for family and close people. 4. Lemon chili salt If you have been to Nha Trang, you will surely know the thick green sauce used to serve with seafood with an unforgettable spicy flavor. When you taste it, you must see the harmony of flavors, the sauce has a characteristic thick and spicy consistency. 5. Nha Trang fish cake Cha Ca is a famous specialty in Nha Trang, so you should buy it as a gift after traveling, because it is the crystallization of fresh fish such as sardines, mackerel, boneless cod or has little bones to make up. The fish cakes are delicious, soft and slightly chewy. Fish cakes are divided into 3 types: fresh, steamed, fried. Delicious fish cakes when eaten will have a sweet taste from fish meat, slightly chewy and crispy, when chewing, there is no dry feeling, no friable and residue. Delicious fish cakes will have a natural toughness due to being pounded for a long time and evenly. 6. Dried Seahorse Seahorses are often sold in pairs of equal sizes. You can buy a male – a female or by kilogram. Seahorses are divided into many sizes with different prices. Good quality seahorses, when dried, must have a ball, have a light aroma, and have no strange smell.

For many people who live and work in Kon Tum, as familiar as sticky rice is with bamboo shoots, for those who come from far away for the first time, sticky rice with bamboo shoots becomes a strange dish. Perhaps partly because they are familiar with traditional sticky rice such as corn sticky rice, xeo sticky rice, green bean sticky rice, etc., everyone is curious when they hear about sticky rice with bamboo shoots. Sticky bamboo shoots look quite simple, only consisting of cooked sticky rice and fried bamboo shoots above. Kon Tum people like to eat spicy, so each bowl also has a red chili. The way to make sticky rice with bamboo shoots is also simple and not very fussy. Fresh bamboo shoots, after being dug in the forest, are peeled off, washed and cut into bite-sized pieces. Through preliminary processing to remove the smell, bamboo shoots are stir-fried with spices to become rich. Selected glutinous rice is soaked in dilute salt water mixed with turmeric powder to color for about 8 hours, then bring out the cooked food. That’s the “traditional” style of sticky rice with bamboo shoots. But people are also creative to make sticky rice more delicious and attractive. In the early morning, next to the pot of sticky rice and fried bamboo shoots, there are also braised fish for customers to choose from. Sometimes, braised fish is replaced with salty braised beans. So the customer has a new item in the “menu” that changes. In the early morning, the seller puts a large batch of hot sticky rice with a pot of fried bamboo shoots and a few sets of fresh banana leaves to pack for customers who want to take away. People who come to buy only need to spend 7,000 VND, those who eat a lot, buy about 10,000 VND to have a cheap and delicious breakfast. However, if only that is the case, the sticky rice dish in Kon Tum is still not enough to be attractive. Besides fried bamboo shoots, the seller also skillfully processed braised fish and bamboo shoot porridge for more variety. So the sticky rice restaurant has more menus for customers to choose from. Those who like to be vegetarian can choose sticky rice with bamboo shoots, if they like mixed, order more braised fish with bamboo shoots or young children can have a breakfast with bamboo shoot porridge with their parents. In addition to bamboo shoots, guests can choose bamboo shoot porridge which is equally attractive, with its own characteristics in the charm of color with a little bright yellow of bamboo shoots. Placed on a bowl of turmeric-colored sticky rice, bamboo shoots attract passersby with a special aroma, making many people linger just to buy a pack of sticky rice in time for work. Unknowingly that delicious dish became something to hold people back once through the mountainous town of the Central Highlands.

1. Japanese ringed bird (Zosterops simplex) 10-11 cm long, is a common settler in the Northeast, wintering in the Northwest, Northeast, North and North Central. Photo: eBird. Adults have yellowish-green upper body and sides, brighter yellow forehead and throat, grayish-white lower body, yellow undertail, large white eye rims. Photo: eBird. This bird lives in secondary forests, farming places, parks, gardens, can be found at altitudes up to 2,600 meters, often recorded moving in large numbers and continuously. Photo: eBird. 2. Zosterops erythropleurus 11-12cm long, is an uncommon wintering bird in the Northwest and Northeast, migrating through Northeast Vietnam. Photo: eBird. The adult bird has a pale yellow upper body and sides, a yellower forehead and throat, a pale white lower body, wide tawny patches on the flanks, yellow under the tail, large white bordered eyes. Photo: eBird. They live in open forest areas, secondary forests, can be found at altitudes up to 2,600 meters, often moving in mixed herds with Japanese rings. Photo: eBird. 3. Golden-throated ringed bird (Zosterops palpebrosa) 10-11 cm long, is a relatively common resident in the Northwest, Central, South Central and South Vietnam. Photo: eBird. The adult bird has a similar appearance to the Japanese ring, but the lower body has a pale yellow stripe connecting the throat to the tail, the upper body is lighter yellow, the forehead is more yellow. Photo: eBird. They live in deciduous forests, evergreen broadleaf forests, secondary forests, woodlands and cultivated areas, mangroves, parks, gardens, and can be found at elevations up to 1,550 meters. Photo: eBird. Invite readers to watch the video: Eternal sound of nature | VTV3.

Dressed in blue protective gear and wearing a visor under a bright yellow turban, Jitender Singh Shunty sprayed disinfectant on bodies at the Seemapuri crematorium in northeastern Delhi. He had to act fast because bodies were delivered faster than cremation. The families and friends of those who have died, and those who are trying to find hospital beds and oxygen tanks to save their loved ones, are losing patience. “We are doing all we can to help families have a decent funeral for their loved ones,” he said as he rushed into another ambulance that had just arrived with two bodies. Since the beginning of April, when India suffered a second wave of the outbreak, Jitender Singh Shunty and his 20 volunteers were shocked by the large number of bodies brought in. “Last year we cremated 967 bodies, this month alone we cremated 670 bodies,” he said. Worldometers chart of the high number of infections in India as of May 10. About 20km from Seemapuri, New Delhi, dozens of people were gathering outside Waseem’s gas station. They all have the same question: When will the new oxygen tanks arrive? Waseem is committed to updating information on WhatsApp as soon as it is available. “People are dying from lack of oxygen so I thought I had to do something to help them,” Waseem said. “Someone told me that I would get sick if I kept going out and meeting so many people with Covid-19 relatives. I’m really scared, but if I don’t help them, I’ll be haunted for life.” Waseem added. Not alone As India is trying to find a way to deal with the pandemic, young men and women from all over the country do not hesitate to volunteer to contribute to the fight. They set up apps to solicit support and help, distribute key supplies, and use social media to direct resources to those in need. With two-thirds of its 1.3 billion population under the age of 35, India is a country dominated by young people, but young people have never been called upon to shoulder such enormous responsibilities. Photo: Times of India Swadha Prasad is working with dozens of volunteers – all between the ages of 14 and 19 – as part of the youth-led UNCUT organization, building an online database to gather information. about available medical resources across the country. This is 24/7, with teens constantly working over the phone to verify supplies, update information in real time, and take calls from patient relatives. “Some of us work from midnight to morning, because the calls don’t stop at 3 a.m.,” CNA quoted Prasad, a 17-year-old schoolgirl who worked 14 hours a day from noon the day before to 1 a.m. next morning. It was a long and tiring shift, but this Mumbai resident was still very enthusiastic. “If I could help save a life, I would never say No.” And many Covid-19 victims have been saved. Prasad cites an example where her team was able to deliver oxygen in the middle of the night, saving the life of a young patient desperately waiting for help. “It’s not just about providing resources… sometimes people want to know they’re not alone,” she said. The graph of Worldometers shows the correlation between the number of new infections (yellow) and the number of new recoveries (blue) in India as of April 30. Technology limitations However, in many small Indian towns and villages, technological limitations exacerbate the situation. Urgent requests for resources and spare hospital beds have spurred a large number of Twitter users. 25-year-old software engineer Umang Galaiya solved this problem by writing an app that makes it easy for users to find what they need, and directs their search to verified resources. But even so, his application cannot help many people living outside of big cities because the number of internet users is very small. “If I look for resources in Jamnagar, I get nothing on Twitter,” reflected the young man. And according to this male engineer, the pandemic cannot be controlled without the government. Simple measures still save many lives. For example, authorities could create an online bed registry, which updates automatically in real time, to save distressed patients from running back and forth knocking on the door of each treatment facility. According to the update of statistics page Worldometers, as of noon on May 12, India has recorded more than 23.3 million people infected with Covid-19 and about 254,200 deaths.

Fried rice husk shrimp Rice husk shrimp is also known as riu shrimp, seaweed shrimp, gull shrimp or copper shrimp… This is a small species of shrimp, light green or white, transparent, proliferating naturally and sweetly aromatic. Some delicious dishes to mention are fried rice husk shrimp with coconut milk, making papaya salad, fish sauce, rim or cooking vegetable soup. In Ho Chi Minh City, the flavor of rice husk shrimp in the fried version also gives diners a new experience. Address: 79th Street, District 7 Price: 120,000 VND Business hours: 17-23h Diners use green vegetables to roll fried rice husk shrimp and dip it in chili fish sauce. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “Waiting time for fried rice husk shrimp is about 15 minutes. The shrimp is rolled with fried flour and shredded taro. The dish is golden in color, crispy. Diners enjoy it with raw vegetables, dipped in dark chili fish sauce. taste”. Noodles with fish sauce Bun Mam originated from Cambodia, cooked from beef sauce. When imported to Vietnam, the noodle dish stands out with the broth flavored with fish sauce or fish. Crispy roasted pork, shrimp, fresh squid or chewy fish cake are the ingredients that contribute to creating a rustic and strange version of cuisine. Diners enjoy noodles with split spinach, lily stalks, bitter vegetables, banana corn … Address: Khanh Hoi, District 4 Price: 67,000-80,000 VND Business hours: 9-21 o’clock Bun mam has a typical flavor from Linh fish sauce and choke fish. Photo: Ntnamhair. Diners commented: Khiem Nguyen: “Delicious vermicelli, you should choose a regular bowl because the special type is not too impressive, the price is much different”. Vo Trang: “A bowl of shrimp, squid, fried spring rolls, chili rolls, roasted pork, vermicelli and vegetables. The broth is not really rich. Fried rice is the best ingredient in the bowl of vermicelli. The price is high compared to the quality. Quantity of dishes. The plus point is polite staff, clean space”. Fish sauce hot pot, islet hot pot Islet hotpot, mam hot pot cooked in the Western style are the dishes that attract Saigon cuisine followers. The restaurant uses a pot with a coal-fired tube in the middle, which is like an island, a mound of earth floating in the surrounding water. In addition to the main ingredients such as meat, fish, shrimp, squid, okra, mushrooms, diners enjoy hot pot with chili fish sauce and bitter vegetables, light vegetables, rice balls, tubs … Address: Nguyen Xi, Binh Thanh District Price: 159,000 VND Business hours: 16-22h The islet hot pot has a coal burner in the middle like a mound floating in the water. Photo: Samlacareview. Diners commented: Hoanglamfoodie: “Cu Lao hotpot has a flavor of bar water, a variety of ingredients including pork, heart, liver, duck gizzard, shrimp … You can choose noodles or instant noodles. The price is quite affordable”. Hieu Ng: “The fish sauce hot pot is full of noodles, vegetables, beef, seafood and 3 pieces of howling fish are available in the pot. The broth is a bit salty, the seafood is not too fresh but edible. The shop is easy to find, free parking. fee, fast service. Clean space, indoor and outdoor seating.” Pancakes The Western version of banh xeo is usually large in size, served with a variety of vegetables and dipped in sweet and sour fish sauce. The following restaurant is an ideal rendezvous for you to sip pancakes with a thin and crispy crust, folded in a semicircle. Rich ingredients include shrimp, meat, squid combined with enoki mushrooms… depending on the customer’s choice. Address: Dien Bien Phu, District 3 Price: 50,000-60,000 VND Business hours: 15-22h Western pancakes are large in size, served with a variety of vegetables. Photo: Caoduongtamlinh. Diners commented: Leosnak: “The restaurant is crowded but quite clean. The cake is delicious, the sauce is rich in flavor, the crust is not too much oil. The highlight is the green vegetable tray in the West.” Your Little Penguin: “Pretty big pancakes, crispy, thin crust. Priced mixed cakes, enoki mushrooms, shrimp, squid, meat, green beans and eggs, fatty panther taste. Reasonable price, free parking. “. The satay noodle dish of the western river region This special noodle dish requires sophisticated processing, combining many spices together to create a delicious and irresistible final product.

Early in the summer, many Hanoi routes seemed to change a new shirt with yellow alligator leaves. (Photo: Minh Son / Vietnam +) When the lilies was not in time, Hanoi welcomed another season, the ‘season of flying crocodile leaves.’ Exotic plants that do not fall in the fall choose the time of season and change their leaves. (Photo: Minh Son / Vietnam +) Always the same, before summer, many streets of Hanoi are lost in autumn pictures with carpet of fallen crocodile leaves covering people’s steps. (Photo: Minh Son / Vietnam +) No need to go anywhere, around the small street corners, falling crocodile leaves forming brilliant lemon yellow rugs. (Photo: Minh Son / Vietnam +) The streets of the Capital thus become romantic, and stirring up many hearts. (Photo: Minh Son / Vietnam +) In just a few days, sometimes through a rain, the crocodile trees suddenly shed their leaves on the pavement. (Photo: Minh Son / Vietnam +) Strolling around the streets of Tran Phu, Phan Dinh Phung, Dien Bien Phu, and Hoang Dieu, we suddenly see a dreamy, exotic Hanoi. (Photo: Minh Son / Vietnam +) After the early rain, the crocodiles on Phan Dinh Phung Street shed more leaves. (Photo: Minh Son / Vietnam +) Yellow leaves fell in waves, layers alternately arranged into a large, beautiful carpet. (Photo: Minh Son / Vietnam +) The small street corner suddenly lit up in the early summer. Even after falling, crocodile leaves still beautify the streets by the characteristic golden color. (Photo: Minh Son / Vietnam +) The pavement along Le Thanh Tong Street is covered with yellow leaves. This is a favorite place to walk, practice sports of Hanoi people. (Photo: Minh Son / Vietnam +) h The yellow leaf carpet crunched every step through. Also because of that very own beauty, people have not yet swept away. (Photo: Minh Son / Vietnam +) At the end of April and early May, the capital was already very romantic under the fall of the crocodile leaves, adding more poetic love. (Photo: Minh Son / Vietnam +) And the fall of the crocodile leaves season also passes quickly, just a week, when people have not had time to see it, the season has passed leaving many regrets. Photo: Minh Son / Vietnam +) Hanoi now wears a yellow, poetic yellow shirt. (Photo: Minh Son / Vietnam +) Over time, the flying crocodile leaves become a feature of Hanoi every seasonal occasion. (Photo: Minh Son / Vietnam +) In Hanoi, the crocodile tree is a popular shade tree. (Photo: Minh Son / Vietnam +) Walking under the streets of Hanoi in the season of crocodile leaves, we feel like being lost in a romantic, fresh film. (Photo: Minh Son / Vietnam +) Along the streets are rows of old crocodiles. Only a gentle breeze passed, the yellow alligator leaves falling and falling on the street corner. (Photo: Minh Son / Vietnam +) Watching the golden leaves season, you will fully feel the tranquility and tenderness of Hanoi. (Photo: Minh Son / Vietnam +) (Photo: Minh Son / Vietnam +) Many young people take advantage of this occasion to preserve emotional photos that keep a typical leafy season. (Photo: Minh Son / Vietnam +) (Photo: Minh Son / Vietnam +)

Look at the beautiful iPhone 13 According to Antonio De Rosa’s concept, the iPhone 13 has an edge-to-edge Liquid Retina Waterfall display, a dual selfie camera hidden under the screen. On the back, the camera system with 4 lenses housed in a square module, but the design is more elegant. This camera system does not protrude too much compared to previous iPhones. IPhone 13 model with 4-lens rear camera IPhone 13 screen is expanded to 2 sides, the physical buttons are replaced with virtual buttons. Fingerprint scanner under the screen. No more “rabbit ears”, the selfie camera is hidden under the screen So, this is an iPhone that doesn’t have physical buttons or ports. The M1 chip is the power for this iPhone 13 model, with super-fast wireless charging. The machine is finished with a thin anamorphic layer. Seeing the iPhone 13 model really makes the iFan fall in love Form iPhone 13 With 5 color options including bright yellow, dark purple, magenta, dark black and white. The innovations in this model will make the iFan extremely excited, but at the moment Apple certainly can’t launch the iPhone like that. Hai Phong (from Concept-phones)

During summer days, pickled dishes are eaten by many people with rice or processed with other foods such as shrimp, meat, fish … to create many other delicious dishes. However, be careful when using pickles because it can cause poisoning for people to eat Experts recommend eating melons only when they turn bright yellow, medium sour, crunchy and fragrant. Avoid eating pickles while still green, with a pungent taste, so melons are easy to contain many nitrosamines that are harmful to health. Users should also avoid using pickles that have been aged for too long, have appeared scum or residue on the surface … to not be poisoned. In addition, proper storage of pickles will help limit the risk of food poisoning. Accordingly, if the leftovers of pickles should not be put back into the jar because they easily damage the available melons, also need to use a clean spoon to pick up the melon, cover the jar and should be stored in the refrigerator’s cooler … During the summer trips, most families are eager to be able to enjoy grilled oysters, greasy raw oysters … However, be wary because the dish can cause food poisoning. Because oysters are susceptible to Vibrio parahaemolyticus and Vibrio vulnificus from the water they live in. So if not processed properly, enjoyers may experience symptoms of poisoning such as diarrhea, vomiting, abdominal pain … People with liver disease, diabetes, cancer, stomach disorders or any other disease that affects the immune system … ingesting contaminated oysters can be life-threatening. In the summer, jellyfish are widely used by people to process a number of dishes such as salad, jellyfish salad, hot pot, soup, jellyfish vermicelli … However, raw jellyfish contain many toxins, so if not processed properly. way will be toxic to the user To prevent summer food poisoning caused by sea jellyfish, the Department of Food Safety recommends that people do not use fresh (unprocessed) sea jellyfish as food, raw salad, especially do not use jellyfish ( processed jellyfish) as baby food Only use properly processed jellyfish, according to the Food Safety Bureau. The process of processing fresh jellyfish must be soaked 3 times in salt and alum water, when the jellyfish meat turns light red or light yellow, it can be used for food processing. Bean sprouts with cool properties are used quite a lot in the summer for cooking However, the beans need warm and humid conditions to grow, which are also ideal conditions for the growth of bacteria, including Salmonella, Listeria and E. coli … Even home-grown bean sprouts that are in good hygienic conditions can become contaminated because the seeds have become contaminated. So we should preliminarily process bean sprouts instead of just rinsing and eating them raw Milk and dairy products contain Lactobacillus bacteria. When the temperature is hot, the bacteria multiply faster and cause the milk to spoil Using spoiled milk and dairy products, consumers may experience symptoms such as diarrhea, gastrointestinal disturbances …

Old South American bananas are selling cheap lottery There are both yellow and green bananas sold here. The common point is that the goods sold here are large in size compared to normal, many people call “giant” bananas. On Nguyen Oanh street (Go Vap district), just on a short road, there are 2 places selling “cheap” old bananas at the price of 6,000 VND / kg, attracting quite a lot of buyers. Young men selling here said that because they cannot be exported this year, bananas are so cheap. Dong Nai banana retail in HCMC is only 6,000 VND / kg Ms. Tran Thi Mai, a nearby house, said she bought a large bunch, weighing up to 6 kg, to try it. “I bought it when the fruit was still green, but the next day it was ripe, soft and sweet, and they would sell it for a long time. Normally, this banana has to cost 10,000-15,000 VND / kg.” – Ms. Mai said. Bananas are cheap, consumers can choose freely, can buy less than 1 bunch Mr. Do Ngoc Chat, Director of Viet A Agrifood Co., Ltd. (Ho Chi Minh City) – specializing in the official export of fruit to China, said that due to the Covid-19 epidemic, the main market for bananas was China, the purchasing power decreased. Old bananas at supermarkets are also on a discount, from the original price of 20,900 VND / kg to 12,000 VND / kg “But the banana area increased a lot. Previously, Vietnam mainly competed with bananas from the Philippines, now there are many newly opened farms in Cambodia and Laos with an area of ​​thousands of hectares. We currently buy bananas that meet export standards. about 5,000 VND / kg while before and immediately after Tet is 14,000 VND / kg. This price, farmers do not have much income because the cultivated area is small, mostly less than 1 ha “- Mr. Chat said. Bananas that are too old can only be sold domestically And Mr. Ly Minh Hung, Director of Thanh Binh Cooperative (Dong Nai), specializing in old South American bananas, said that the banana industry was oversupply. “Farmers grow spontaneously in bulk while large farms follow the contract to spread crops less affected. Bananas are too cheap, farmers keep waiting for price increases, but bananas are too old, too size to be exported. The oversized banana here farmers sell only 2,000 VND / kg, many people suffer losses.With bananas that are too big can only be sold fresh in the domestic market, plastic and dried banana processors are also excluded because it was not uniform. ” – Mr. Hung explained.

The 120-square-meter 3-bedroom apartment of Sunwah Pearl project on Nguyen Huu Canh Street (Binh Thanh, Ho Chi Minh City), close to the banks of the Saigon River is the residence of a family of 4. The status quo is available with reasonable spaces and suitable to the needs of homeowners, so there is no need for much improvement. The architect team of Maison Décor just rearranges furniture to suit needs. The main color is cream white, accented with yellow because this is the color that suits the homeowner. Each room will have different colors that suit the destiny of each individual in the room. The kitchen has an open design. The dining table is rearranged near the kitchen island area for convenience in living. The piano position is also placed between the living room and the dining table, both decorative accents, and ample space for the player to be comfortable. The kitchen is half hidden inside, the other is exposed, making the kitchen space more spacious. The wall panels are paved with new wood materials, the surface is treated in a modern style, linked from one piece to another. The next highlight is the shoe lockers and wine racks are designed together to form a transparent system to make the space more open. The 7-year-old girl’s room nicknamed the Rabbit is designed with the main pink color, from bed sheets to appliances, decorative walls. This bedroom is highlighted by lovely pictures, has a neat study desk and closet; a large panel replaces the bed with the teddy bear house. The 5 year old boy’s room is predominantly yellow. With a passion for cars, the walls are painted with the boy’s favorite cars. The architects also arranged a bright yellow accent cabinet, taking advantage of a dead corner in the room.

With an area of ​​274 m2, the architects used gaps and a cross ventilation system, suitable for hot climates. The building of open spaces also creates a unique living experience for family members, when people can still connect with each other while in different rooms. Huge green trusses create a wall surrounding the modern house, creating shade for the terrace. Inside, modern interiors and brilliant decorations create a breakthrough for the house in neutral colors. Stripe background tiles with creative colors create a style throughout the house, furniture and décor also follow this rule. The house shows the individuality and style of the family. Floor tiles with a plaid pattern are changed to colors that are suitable for the modern dining table Behind the dining table is a modern kitchen, with long walls with windows opening to the back of the garden. The kitchen receives light and green space from the windows. Like the common space, plaid floor tiles also create the main color for each bedroom. The bed and chair with yellow tones add a bright feeling to the room. Bright yellow color brings radiant vitality to the bedroom. Floor tiles, beds and chairs work well together. To complete the basic color scheme, after yellow and red, the blue bedroom is located on the ground floor. The room is connected to the main seating area, but can be separated as needed. The restroom represents a simple lifestyle of the family./.

Located in Quang Thinh village, Tam Dinh commune, Tuong Duong district, the odd gas forest belongs to the world biosphere reserve in the West of Nghe An province with towering rows of odd chrysanthemum trees from 30-40m high. Photo: Thanh Cuong Gasoline is widely distributed in Tuong Duong district and many other areas of Nghe An, but until now it has been exploited mostly, only in Tam Dinh forest. The odd gas grows slowly, the trunks here indicate the forest has existed for hundreds of years. Photo: Thanh Cuong Located from the city. Vinh about 140km, along Highway 7A, this odd gas forest was put on the list of strict protection by the People’s Committee of Nghe An province. Photo: Thanh Cuong Each season is different, the beauty of the forest also has its own characteristics. Photo: Thanh Cuong At times, the whole forest is engulfed in the green color of green leaves, when it is dotted with pale gray color of the tree trunk. Sometimes the foliage turns the golden yellow of the sun, then turns reddish yellow in cold, windy winter days. Photo: Thanh Cuong Regardless of the season, Nghe An retail forest always has a wonderful and majestic beauty that makes visitors fall in love. Photo: Thanh Cuong Photo: Thanh Cuong In the fall foliage season, the loose natural gas forest brings a picturesque landscape, becoming an interesting stopover for tourists on their journey to discover the West of Nghe. Photo: Hoang Ha

Ha Giang is famous for its golden terraced rice fields, which are brilliant every season. This is also a favorite place for motorcycle lovers, especially Quan Ba ​​Pass, Ma Pi Leng Pass.

Sapa is a favorite tourist destination of many people. Beautiful scenery, cold climate, hospitable people, peaceful rustic are all that visitors love. If the weather permits, visitors can climb Mount Fansipan, the highest mountain in Indochina.

A thousand years of cultural capital with rich historical and cultural value will be clearly shown in the old town near Hoan Kiem lake. This is the tourist center of Hanoi, the best time to explore this place is at night.

Halong Bay is one of the natural wonders of the world, is a place worth visiting at least once in a lifetime.

If you choose a day trip, departing from Hanoi, Ninh Binh will make anyone visiting will be overwhelmed by the scenery as in a wonderland. If you come here, do not miss Trang An cave, an extremely wonderful place.

Phong Nha – Ke Bang National Park has many mysteries for many adventurous people to explore. In addition to being famous for many limestone caves, this place is also attractive by many rare species of flora and fauna.

Hue has a quiet, ancient beauty. Visitors can visit Tu Duc mausoleum, Thanh Tan hot spring … Besides, Hue cuisine is very famous for many delicious dishes.

Hai Van Pass connects Hue and Da Nang, is a beautiful pass with paths winding through the clouds. After a day of visiting Da Nang, visitors can ride a motorbike on Hai Van pass to visit Hue.

Hoi An ancient town is located gently and gently on the Hoai River, creating a very poetic scene. If you visit Hoi An in the evening, visitors will have the opportunity to see colorful lanterns illuminating the whole area.

Nha Trang is one of the most beautiful coastal cities in the country. If you come here in the summer, visitors will feel everything is indispensable, from the smooth white beaches stretching to a vast array of fresh and delicious seafood.

For those looking for a hot escape, Da Lat is exactly what a traveler needs. In particular, this place is also known as the city of flowers, visitors always feel the gentle scent of you.

Mui Ne is the place to watch the sunrise behind the sand dunes. Just spend a day and visitors can have fun in this place.

TP. Ho Chi Minh has a very fast pace of life, a sleepless city with skyscrapers, many industrial parks, and countless hotels, bars and restaurants. This city is also the intersection of many cuisines from all over.

Can Tho is famous for Cai Rang floating market, one of the largest floating markets in the South. All you need to do is sit on a boat and walk around to explore everything.

Phu Quoc, located near the Cambodian border, is home to the most pristine beaches in the country. Guests can fully enjoy a holiday by the sound of the waves all day.