Plastic box It’s not plastic, but the chemical ingredients added to make these plastic boxes so solid that they harm us. Regular washing, boiling and contact with food ingredients makes plastic very toxic and dangerous. To avoid these chemicals causing harm to your health, be careful not to use plastic food containers for more than 5 months and should not use them to microwave the oven. Non-stick cookware Perfluorinated chemicals form a non-stick coating on your frying pan and cookware, which is not too dangerous at normal cooking temperatures. However, when the temperature is above 230ºC, the non-stick surface will produce a certain amount of volatile substances. A Danish scientist found that the presence of these chemicals in human blood could lead to the formation of cancer cells. Soap Soap is a familiar item, present in all families. Simply put, we all have a need to keep our bodies clean and fragrant. However, these products sometimes work too hard on the skin, losing the natural protective layer that makes the skin dry, sensitive, and prone to allergies. Pillow Usually, everyone thinks that choosing a pillow is very simple, without thinking too much. Cotton or linen pillows are the most popular of yarn because they are cheap, easy to wash and don’t slip. However, these fabrics are really not good for your skin, especially if you tend to lie on your stomach or on your side. Sleeping pillows made of thick cotton fabric are an ideal environment for bacteria to grow and cause disease, increasing the risk of wrinkles on the skin, and gradually wrinkling and sagging skin. Toilet cleaning solution To clean the stains on the toilet, we often use cleaning solutions that contain extremely corrosive acids. Because of such properties, they can cause burns of the skin and eyes if shot in the body, it will certainly be extremely dangerous. In addition, these substances when mixed with some other cleaning detergents are also very dangerous. Loan Mac (Synthetic) Illustrating images

Ms. Mai Vuong said that at first, she only decided to build a stainless steel grill and then decided to build a wood stove. Talking with us, Ms. Mai Vuong (living in Hanoi) said that making firewood in the house is an idea derived from her hobby of baking and cooking dishes with home flavors. On the occasion of fixing the house, she and her husband decided to make the kitchen that they both cherished for a long time. “My childhood is associated with a simple wood stove. But I never thought of building a kitchen in the city like this”, Ms. Mai Vuong said. According to Ms. Mai Vuong, who was born in the countryside, the memories of dishes from the wood stove are always in mind … Wherever you go, you can remember the smell of kitchen smoke in your hands, hair, and food. how to eat so dear In Ms. Mai’s feeling, the food cooked with the wood stove is more delicious than the other kitchen. Building a wood stove in the middle of the city is not easy because the house area is not as large as in the countryside. Initially, Mai Vuong and her husband only intended to make stainless steel portable BBQ stoves. However, after the couple discussed, it was decided to build a stove to cook firewood. “The bricks that we use to build the kitchen are all refractory, the price is 70,000 VND / piece, the mortar is also refractory. The material that makes this stove is different from ordinary building materials” Ms. Mai Vuong expressed. The kitchen is placed at the corner of the wall, built about 3cm from the wall of the house, the oven has a brick outer shell, the inner layer in direct contact with cooking is used with fireproof bricks, above there is a chimney about 1m high with the roof . Before embarking on construction, Ms. Mai Vuong and her husband consulted many samples of fireplaces abroad. Fortunately, my husband is an architect, so it does not take too long to design. After building the kitchen, Ms. Mai Vuong bought galangal, rice husks, peanut shells and picked up firewood from the countryside garden and brought it up. She even brought a set of cast-iron and aluminum cookware from the countryside so that the kitchen in the middle of the street had a picture of the old wood stove. Since the kitchen, Ms. Mai Vuong often cooks dishes for both family and friends. Everyone who enjoys this dish cooked from the wood stove also compliments the delicious kumquat, especially the scorched rice dish cooked in a cast iron pot is loved by friends of Ms. Mai Vuong’s family. Although she has a new kitchen, Mai Vuong’s family still uses two parallel kitchens, the rooftop stove is used when practicing friends on weekends because it is suitable for baking dishes.

Sugar is one of the spices that makes the dish softer and more flavorful, sugar creates a sweet taste to make the dish more delicious, especially in fried, stewed or fried dishes that are often seasoned with sugar. During processing such as frying sugary foods, when cooking at high temperatures using sugar will affect your health.

Main noodles are added while cooking

MSG is a familiar seasoning for everyone, for seasoning is MSG, you should only add it to your food after it’s done. Because if you add it too early, it will easily make the dish bitter, reducing the flavor of the dish. Should give just enough, avoid for more will have adverse effects on health causing many dangerous diseases.

Do not let pasta cook while cooking

Use mustard to marinate foods

Mustard is a spice that stimulates the taste buds and eliminates fishy smells of fish, seafood … Mustard is easily broken down at high temperatures and can cause many health risks for you.

Add cinnamon and anise in boiling cooking oil

The habit of many housewives is to have cinnamon and anise in boiling cooking oil. This is absolutely not recommended because it is easy to burn this spice, causing the dish to be bitter or have a pungent odor.

Do not marinate fish sauce for too long

Therefore, you need to be careful when using cinnamon in the form of plants, by adding it right at the time of marinating the ingredients to aroma. When using powder, you need to mix with a little water.