Recently, a leafy green plant called heather has been actively hunted by sisters to decorate the house to create a cool feeling. In particular, even if it is a branch, just plugging in water can play for a whole month. This is not a tree species of Vietnam but has to be imported from Japan, so the price is quite expensive. The price of heather varies from 300,000 to 600,000 VND/branch, from 1.3 to 1.6 meters high. There are even beautiful branches that are 2-2.2 meters high and cost up to 1.4 million VND. At the end of the flowering season, heather can still be used as a decoration for a long time, until about October onwards, it is no longer available. Therefore, many people actively hunt to buy and play on this occasion because the green leaves bring ethereal and luxurious beauty. Heather belongs to the bushy family of shrubs, can grow up to 40cm tall, with light green leaves. They are often found in temperate countries such as Japan, Russia, Belgium, … This is one of the favorite plants to grow indoors in a minimalist style, especially heather has no scent so anyone can play. Around August is the time when heather flowers, growing dense clusters, colors from pink, red, purple like pomegranate clusters swaying in the wind extremely beautifully. Heather has the advantage that even at the end of the flowering season, the large clusters do not fall off but lie on the bush, making the tree and flower can be used for decoration for a very long time. Heather pots must be chosen in accordance with the age of the plant and gradually change to larger pots according to the growth of the roots. Unlike indoor bonsai pots, heather likes to grow in shallow and wide pots. This is the best growing medium for the tree because its roots will grow up after a few years of development. Heather does well and grows best in acidic soils. Should add more mud and humus to add enough organic matter for the plant. Good drainage under the pot is also important so that the roots do not become waterlogged. Heather branches are like peaches and pears in Vietnam but are quite small and fragile, so when transporting, you have to be careful and gentle otherwise very easy to break. Please watch the video: The strangest shaped trees in the world. Source: Happy and healthy every day

First, it is necessary to consider the operating principle of Shkval. When an object moves in the water, it will create bubbles around it due to its motion, which is the phenomenon of cavitation in nature. The super-cavity is a more special case, when a large air bubble appears and covers the entire object, then the object will almost fly in the air due to the maximum elimination of friction. This is the principle applied on the VA-111 Shkval super-fast torpedo. The VA-111 Shkval was researched in the 1960s as a specialized weapon for attack submarines to fight nuclear submarines and enemy surface ships. On November 29, 1977, the VA-111 Shkval super-cavity torpedo was officially accepted into service in the combat component of the Soviet Navy. Shkval torpedo uses a solid fuel engine, the head is fitted with a special cavity-forming device. It is a thick elliptical piece of metal that is sharpened with an angle of inclination to the longitudinal axis, with a circular cross-section to create an angle of elevation. In fact, a foam generator is not enough, so the torpedo head adds foaming air ducts, the bubbles are generated by a gas booster. This allows to increase the volume of air bubbles and create bubbles that cover the entire torpedo body. The Shkval super-cavity torpedo has a speed of 93 km/h out of the launch tube and up to over 360 km/h when the engine is at full capacity, twice as fast as conventional torpedoes. The warhead of the VA-111 has a weight of 210 kg, enough to break a 10,000-ton destroyer in two with a single shot. However, it should be added that besides the advantages, the VA-111 also has deadly disadvantages, making its use in combat must be carefully considered. Firstly, Shkval’s range is too short, reaching a maximum of only 6,858 m, forcing the submarine to be close to the enemy to be able to strike. This is extremely dangerous because modern warships all have advanced sonar navigation systems and extremely powerful anti-submarine weapons. Second, it is the super-cavity technology that creates superior speed that makes the torpedo unable to establish two-way communication, when the radio signal is blocked from the outside, unable to penetrate the air bubbles. The torpedo relies on estimating target coordinates prior to launch, and its maneuverability is also extremely poor, as a sharp turn would break the supercavity bubble. Third, the secrecy of the Shkval torpedo is completely absent, because it creates extremely loud noises and forms a line of bubbles floating on the water that is easy to observe. Finally, the unit price of the Shkval torpedo is said to be significantly higher than the older generation types, while the advantages are not yet outstanding. For the above reasons, guided torpedoes such as TEST-71 or Type 53-65 combined with Kalibr cruise missiles will give modern submarines a higher combat capability, especially without tethering. it faces dangerous situations like when carrying the VA-111 Shkval. Currently, Russia announced that it has initially successfully tested the Shkval 2.0 variant with a longer range and controllability. If the above weapon is soon completed, it will really be able to replace the products of the old generation.

Most recently, netizens have shared a clip recording the scene of Ho Van Cuong – Phuong My Chi participating in a TV program and performing the duet song “Dau’s wife”. In this performance, Ho Van Cuong plays the husband, and Phuong My Chi plays the wife in 2020. The couple Phuong My Chi – Ho Van Cuong is considered to be a good match with great support from the dance troupe. Notably, in the clip, many people commented that the voice of adopted son Phi Nhung had many shortcomings. This young male singer’s voice is low and hoarse, not as clear and emotional as when he was famous. This is an inevitable consequence of Ho Van Cuong’s voice breaking during puberty. According to the male singer’s share, during the time when his voice broke, he rarely received shows, sang less, and of course made less money than Phuong My Chi. “Like all boyfriends, when I hit puberty, my voice broke. It was around 2016-2017 or something. I was so shocked, I couldn’t believe my voice broke. Then the other day. When I go to sing, I feel sad because my voice is not as clear and sweet as before. Ho Van Cuong said. Paying attention, adopted son Ho Van Cuong shared: “ After singing, I went down to the stage, some aunts and uncles gathered around saying that I sang with a ‘loud voice’, and my voice was out of tune because my voice broke. When I got home, I just closed the door and cried. I know this is inevitable but I still wish it didn’t happen to me. After a year of getting used to breaking my voice, I cried all the time.” Ho Van Cuong talked about his difficult period: “ The feeling of being criticized by the audience for singing is no longer good, singing with a ‘loud voice’ is very sad. Nhung’s mother comforted and encouraged her a lot. Mom showed me how to adjust my voice after it broke. My mother also taught me how to catch my breath and sing so that I don’t show off anymore. By now, I have overcome this psychological pressure.”

Only about 45 minutes by car from Hanoi capital, life in Kim Long commune, Tam Duong district, Vinh Phuc province still retains the rustic beauty, keeping the character of the old village of the North. When the harvest comes, the rice is fully ripe and spreads all over the countryside. The farmer wears the hot sun and wind of a summer day, reaping the fruits of nearly 3 months of labor. In the past two years, when the mechanization of agriculture came to the villages, the image of harvesters appeared in the fields. But in the village of Tam Duong, farmers still reap rice with ox carts. Most of the people in Kim Long commune are engaged in agriculture, and their year-round life is associated with fields. Returning to the village is like returning to our national roots, living in a peaceful and deep space, inhaling the scent of ripe rice with cool breezes. After the rice is harvested, the field is left with dried stubble. In the traditional way, people burn rice straw – both to clean the field, kill the germs of pests and diseases, and as a source of nutritious fertilizer for the next crop. The columns of smoke kept soaring, spreading throughout the space and blending into the sky. Having been born in the village, when going out, no one can not miss the taste of the village, the busy atmosphere of the harvest and the leisurely afternoons watching the vast fields. The sun gradually disappears behind the bamboo groves, the farmer gathers up his farm tools, rests on the side of the field, enjoys the cool breezes that dispel all his worries. Another crop has passed. When the evening light falls, it is also time to gather around a cozy tray of rice, rest after a day of hard work and talk about a crop.

Ben Thanh is one of the oldest markets in HCMC. The new market at the current location started construction in 1912 and was completed by the end of March 1914. The market is located between the routes Phan Boi Chau – Phan Chu Trinh – Le Thanh Ton – Quach Thi Trang square. Photo: Duck.min. Initially, the location of the market was located on the banks of the Ben Nghe River, near Gia Dinh citadel (then called Quy or Bat Quai citadel). This place is named Ben Thanh, a place for visitors and soldiers to rest when entering the citadel. The old market is located next to it, so it is called Ben Thanh market. Then, in 1912, a new market was built in a different location and still uses the name Ben Thanh to this day. Photo: Hoai Nhan. Binh Tay Market is located in District 6, in the Cho Lon area, so it is unofficially called Cho Lon. The market campus is 25,000 m2 wide, located between Thap Muoi – Le Tan Ke – Phan Van Khoe – Tran Binh routes. This place has bold Asian architecture, mainly wholesales clothing, shoes, jams, household appliances… Photo: Huysilom. In 2017, the People’s Committee of Ho Chi Minh City recognized Binh Tay Market as a city-level architectural and artistic relic. The market was inaugurated in 1930. In November 2017, the city started a comprehensive upgrade and repair project. The entire architecture and lines when repaired are inspected by the Center for Conservation and Promotion of the Value of Historical and Cultural Relics, the Department of Culture and Sports of Ho Chi Minh City. In particular, the work was restored according to the original tile roof prototype. Photo: Jenny.le1284. The market is nearly 30 years old, hidden on Tran Thi Ky Street, District 10, is one of the largest flower gathering places in Ho Chi Minh City. This place is also known as the flower market that never sleeps because it is always bustling around the clock, especially during the Lunar New Year. Photo: Thao Ly. Thu Duc wholesale market is famous as the largest wholesale market of many kinds of vegetables and fruits in Ho Chi Minh City. The market is located in Tam Binh ward, Thu Duc district, is a convenient location at the eastern gateway of the city to the Eastern, Central and Central Highlands provinces. Photo: Alexey demidov.

It’s been almost a century since colorful neon signs have become a unique symbol of Hong Kong’s streets, contributing to attracting a large number of tourists every year. And not only reflected in the twinkling lights every night, but the modern spirit of Asia’s most vibrant city is being discovered in every corner of the city, created by countless enthusiastic and creative young artists. Szabotage – An enthusiastic artist working on his work on a street corner of Hong Kong. While street art took its first steps and quickly became a diverse form of artistic expression since the late 20th century, Hong Kong still embraces its own ancient heritage values. But as soon as it has become one of Asia’s top destinations, Hong Kong’s traditional beauty has absorbed a multitude of different cultural flows that follow travelers around the world. In the past few years, a vibrant youth culture has brought an energetic and colorful spirit to this city. Artists Carol and Rebecca are drawing their work to life. Starting with a few murals decorating the restaurant in 2014, Bibo restaurant (also known as Sheung Wan at the time) was the birthplace of street art. The French shop owner invited artists to come to Hong Kong to decorate his restaurant. And then, this young art form created its own cultural story. Coming from all over the world, talented and passionate artists are joining hands to make Hong Kong even more brilliant. Artist Elsa and one of my favorite works Behind each work is the emotional story of artists from around the world. Renowned artist Elsa Jean de Dieu has developed her talents from decorative paintings for shops, hotels, restaurants to countless street corners in Central, Soho and Sai Ying Pun. When she first came to Hong Kong, Elsa could not communicate with others in Cantonese. But very soon, she and the people here began to connect with each other through works of art. She put into it the endless inspiration about Hong Kong, in harmony with the peaceful beauty of nature and the soft femininity of herself. Carol and Rebecca with nature-themed work Hong Kong is known as the busiest financial and economic center in Asia. Therefore, the development of street art has greened the industrial urban appearance with a lot of fresh and refreshing nature themes. This is also the main theme in the works of young artist couple Carol Mui and Rebecca T Lin. They find creative inspiration in Hong Kong’s many beautiful and magnificent natural settings. Street art lovers can enjoy the bustling streets of Central, playful graffiti at Wong Chuk Hang industrial park or colorful hipster-style works at Sham Shui Po . In addition, Soho’s Peel Street is becoming more and more attractive thanks to the strong bloom of this art form. The most beloved works of artist Elsa Jean de Dieu can also be found here. Besides, if you are looking for a harmonious Hong Kong between old and new, Sai Ying Pun is a place worth visiting. Every street corner here is brightly colored by local and international artists. Posts : Beautiful Travel

Recently, a number of foreign architectural news sites and magazines simultaneously published pictures of a tube house with a unique design in Da Nang. This tube house is located in VIP Hoa Xuan island area (Cam Le district, Da Nang city), is the living space of a retired couple with their two children and their mother. The front part of the house is used as a craft shop, the remaining functional blocks of the house are designed based on the vertical balance element. Thanks to the opposing nature of each space to bring a natural flow and enjoyable experience at each time of day for homeowners. The house faces west, so the designer has created many large gaps in the house with skylights to minimize noise, dust and harsh sunlight from outside. At the same time, thanks to the empty spaces, the indoor air is continuously circulated. Along with the source of fresh air, to reduce the harshness of the weather in Central Vietnam, the owner also planted more trees to bring a feeling of coolness and harmony with nature. The bathroom space of the house All materials such as fired bricks, grindstones, rustic stones, etc. are locally sourced while the furniture of the house is old family stuff.

Around the time from February to October of the lunar calendar, Quynh Luu fish grilling households work continuously because this time the fish is in season. Every time the ship docks, people buy tons of fish of all kinds to freeze and then bake to sell gradually throughout the year. These markets are located close to the marina, the gathering point for boats returning from each trip to the sea. Returned fish are preliminarily processed to remove the intestines, scrape off the scales, cut off the tail ends and unnecessary parts. Then rinse several times with water to remove dirt. People got up early to catch the boat and choose the freshest fish. For small fish such as grouper, herring, catfish, etc., leave whole. As for large fish such as birds, mackerel, scad, … are often slit on one side of the body or cut into thin pieces to cook faster. Fish are arranged on the iron grid to prepare for grilling. Ms. Nguyen Thi Lan from Tien Thuy commune said: “Fresh grilled fish will be delicious and preserved for a long time when transported, but the price is often twice as high as when it has not been processed. A batch of fish is grilled on a charcoal grill for a period of 10-15 minutes. Besides, the charcoal must be continuously red, so that the grilled fish still retains its freshness, aroma and sweetness. If the coal is simmered, the ashes of many fish will take longer to cook and do not retain their inherent sweetness. Experience in order to have a catch of freshly cooked fish that still retains its fresh and delicious taste. Among grilled fish, mackerel is the most valuable specialty today (250,000 – 270,000 VND/kg). Grilled fish is put on a tray for traders to import fish to the market to sell, the rest will be packed and transported to the southern provinces for consumption, with a volume of tons of fish per day. Currently, grilled orange fish is priced at 70,000 – 80,000 VND/kg; Spotted fish, tilapia are priced at 60,000 VND/kg; Grilled herring costs 35,000 VND/kg. Quynh Luu currently has nearly 50 households doing grilled fish, with more than 100 workers concentrated in the communes of Quynh Nghia, Tien Thuy, Quynh Tho, Son Hai… From baking fish, each household has an income of about 3 – 4 million VND/day, of which hired workers are paid 150,000 – 200.000 VND/person/day. On average, people earn tens of millions of dong per month.

Photo: Tea Lab Photo: Tea Lab Photo: Tea Lab Not fussy or fancy, Tea Lab attracts a lot of young people because of its simplicity and closeness. The restaurant has three different seating positions for guests to choose from: open sidewalk area, spacious indoor space and windy rooftop space. The sidewalk area offers an interesting experience when you can both sip delicious drinks and immerse yourself in the bustling street. With only a few small plastic chairs and a small table, we teenagers were able to gather “cross-continental gossip” already! Photo: Tea Lab Drinks here are very diverse with many types of milk tea, coffee to fresh tea with affordable prices for students – students. The shop also serves extra snacks to make teen gatherings more complete such as fried fish balls, chips, sausages… Sweet coffee – Saigon-style coffee space Going through a stretch of road in a small alley, you will come across this lovely, brightly lit coffee shop. The restaurant has both indoor and outdoor seating. The decor here has a bit of an old Saigon style, featuring hand-painted signs, green painted wooden doors or colorful lanterns… Photo: Sweet Photo: Sweet This shimmering, poetic space will definitely help your “virtual life” photos become impressive. The space inside brings a cozy and private feeling with dim yellow lights and old wooden tables and chairs. The blinds are shaped like a pair of birds, the scenery of the mountains… brings a sense of antiquity and luxury in the right style retro . Photo: Sweet Drinks at Sweet Coffee are “comfortably” priced with a variety of drinks such as coffee, fresh juice, lemon tea…

The fish market usually starts at more than 4 am and lasts until about 8 am. When coming to the beach at 5 o’clock, the market was bustling and full of people to buy, sell and work. The beauty of healthy labor every morning The market is located right next to the sea, about 500m long. On the beach are small traders and households who are displaying baskets and baskets of fresh fish. Just 5 minutes from the beach, fishing boats are full of seafood waiting for people to come and pick them up. The connection between traders on the white sand and fishermen on fishing boats is a fleet of small basket boats actively working. The men and boys, strong and tanned, swinging and hugging the basket boat with their feet in the sand, pushing the small boat through the strong white waves rushing into the sea. After about 3-4 waves hit by waves, the basket boat was gently floating and reaching far to the East thanks to human strength. The men will take a basket boat out to catch the fresh sea fish, then return to the shore. There were a whole school of fish still swimming in the basket, trying to find a way out. When landing and burying the bottom of the boat in the damp sand, the sisters and aunts excitedly competed with each other for square fish baskets that were iridescent in the sun. The most interesting thing that tourists can experience and explore here is watching the sea creatures still alive in the merchant’s fish basket. The bodies of the squids are a vivid picture of a kaleidoscope, the spots of black and purple flowers are constantly changing, iridescent under the yellow sun – something that cannot be observed when the ink has been stored for a long time or through preservation. The fish baskets are flashing like the “treasure” of the fishermen here. Nhan Trach Market is long, intense, bustling and full of charm. The beauty of labor on the smiling faces of the sisters and aunts and in the solid body tanned with the salty sea scent of men is the most sparkling thing every morning in the sea. Fairytale village Hiding behind the tall and dense casuarina trees, following the asphalt road covered with red soil deep inside, the new village of Nhan Trach appeared. It is known orally as Seoul village in Quang Binh by the solid and modern urban areas on the romantic golden sand dunes. Along with that, a part of the people here export labor to Korea and other countries, the inflow of money creates a dizzying change in the appearance of this place. However, the fairy-tale and idyllic beauty still exists here. At Nhan Trach personal market every dawn, the grandmothers get up early to visit the market to walk and watch the sunrise as a habit of old age. Ms. Ngo Thi Lua (72 years old, Nhan Trach commune) and her old friends went to the fish market to enjoy the scenery. The sea and the beauty of labor as a source of energy for the elderly, early sunshine and sea breeze are indispensable familiar things. Ms. Ngo Thi Lua (72 years old, Nhan Trach commune) goes to the fish market every morning In a group of people passing fish from the boat to the mainland, there were a few young men to help. Other children play on the golden sand like a childhood summer day, the sky is as clear as the story collection of writer Nguyen Nhat Anh, tinged with memories. In the afternoon, tourists who stay here can walk on the golden sand dunes that stretch to the horizon. That beauty, perhaps written in a fairy tale, now exists in the coastal area of ​​Quang Binh.

The intersection between Ta Hien Street and Luong Ngoc Quyen Street is sparsely populated, shops and restaurants proactively suspend service under the direction of the People’s Committee of Hanoi. (Photo: The Manh/Vietnam+) The most crowded and bustling scene in Hanoi of the “sleeping” street of Ta Hien, which used to be, is now gone. Instead, it was deserted, quiet since “closed.” (Photo: The Manh/Vietnam+) People accept the closure to prevent and control the COVID-19 epidemic. (Photo: The Manh/Vietnam+) Bich Hanh (owner of a beer shop on Ta Hien Street) said: “Since she was asked to suspend operations, this week she has closed the shop. Only in the morning, she comes to clean and disinfect. Now she just hopes that the epidemic will pass quickly so that the government and medical staff, border guards… will be less hard and people can live and do business with peace of mind.” (Photo: The Manh/Vietnam+) Some famous bars and pubs on Ta Hien and Ma May streets are now closed. The scene is quiet and dreary in contrast to the usual vibrant look. (Photo: The Manh/Vietnam+) The street is empty of tourists, the street is used as a playground. (Photo: The Manh/Vietnam+) Some other pictures of the restaurant situation on Ta Hien and Ma May streets in the afternoon of May 6. (Photo: The Manh/Vietnam+) Some other pictures of the restaurant situation on Ta Hien and Ma May streets in the afternoon of May 6. (Photo: The Manh/Vietnam+) Some other pictures of the restaurant situation on Ta Hien and Ma May streets in the afternoon of May 6. (Photo: The Manh/Vietnam+) Some other pictures of the restaurant situation on Ta Hien and Ma May streets in the afternoon of May 6. (Photo: The Manh/Vietnam+)

More than a year after the Covid-19 epidemic left the city paralyzed, Wuhan has returned to its daily routine as one of the most famous tourist centers in southern China. The number of visitors decreased compared to the previous service, but tourism services have recovered almost to normal. The night markets, the old streets were crowded with people passing by. Nightlife is also a part of Wuhan culture, attracting tourists from all over the world. Tourists take pictures of Hoang Hac Long – a famous work in poetry – from an old street. The work is one of the three oldest towers in China, with a lifespan of nearly 1,800 years. Local people still have to wear masks when going to crowded places such as shopping malls, shopping streets, and food. Street food shops bustling activities. Wuhan is famous for night markets such as Huquan, Baocheng, Dacheng … located along the banks of the Yangtze River. Different from the image of cashew in the pandemic, the pedestrian street in the center of Chuhe Hanjie is famous for being filled with shopping and dining tourists. The light path here becomes more and more sparkling with millions of tiny light bulbs. Located at the confluence of the Yangtze and Han Shui rivers, Wuhan is like the Chicago of China, possessing modern transportation infrastructure, connecting with other tourist cities. Wuhan is known as the most beautiful cherry blossom viewing spot in the country with a billion people, in addition, the food here is also in the “number of cheeks” with many attractive street food such as tofu and dry noodles. Spicy duck neck, spicy hot pot, steamed Wuchang fish … Unlike the sweet-tasting Cantonese dish or spicy Sichuan cuisine, Wuhan specialties have mild spice flavor and cooked fish dishes. delicate. The city government also promotes many activities to attract visitors to Wuhan, such as discount tickets, free opening … However, like many other localities, tourists to Wuhan must also ensure health with green QR code (healthy people). (According to the Star)

The bars mentioned below are suitable for those who are looking for a fun place in the heart of District 1, a comfortable space to sit and chat with friends, and the sitting position to observe the city from above. The Rec space is cyberpunk style with blue and purple fanciful neon lights. Right at the entrance is a bar, you can choose your seats here if you want to watch the bartender mixing skillful cocktails. The outside seating area is located on the rooftop of a 9-story building. From here, you can observe the Landmark 81 and the bustling Dien Bien Phu roundabout. Decorated with many neon lights, the outdoor area is also the corner to take pictures of many diners. The bar’s elevator is only up to the 8th floor, you have to walk one more floor. The cocktail menu at The Rec is diverse, the price ranges from 80,000 to 200,000 VND / glass. If you come here for the first time and don’t know what to order, you can try Blue Moon or Fluffy Comet. Ly Blue Moon has no specific recipe. Bartender will rely on diners sharing feelings and tastes to create a cocktail for each person. A glass of Blue Moon costs 200,000 VND. Fluffy Comet has a dominant flavor of custard. The glass texture has a thick consistency that resembles whipped cream. The bartender will decorate more small pieces of gold. Fluffy Comet cup costs 185,000 VND. Suggested drink: Blue Moon, Saigon Rose, Long Island, Fluffy Comet. Just opened not long ago, but Zion appeared on social networks as a check-in point for many famous people. This sky bar is located on the 14th floor of a building on Ham Nghi Street. The space here is post-apocalyptic architecture, with dark gray walls, decorative columns with fancy circles, like the setting in a science fiction film. In addition to the unique architecture, this place also has 360-degree space, giving diners a panoramic view of the city. The highlight of this sky bar is the music parties, drinks, food served according to the time frame: Sunset hours, evening (Dining hours) and night party (Zion by night). The drink menu here is varied, ranging from wines, cocktails and mocktails. However, the mocktail at Zion only serves a fabric flavor, not yet diverse for diners who do not drink alcohol. Suggested drink: Cola old fashion, Zion martini, Mai Tai. Although not located in the center of District 1, Epic Sky lounge has a convenient location close to District 2 and District 4. Located on the 17th floor, the restaurant has a direct view of the Thu Thiem tunnel. The lights here are vividly decorated, flashing to the beat of music, the lights on the tables and chairs also change color continuously. The outdoor area is also decorated with large moon-shaped bulbs, giving diners a beautiful “virtual life” corner. Epic is the place where the music parties of many famous artists take place. Suggested drink: Beer, fruit cocktails. This bar is located in the bustling district of Bui Vien, overlooking the Bitexco building. Zahrah space has a free and colorful Moroccan style. The menu here has cocktails, wine, beer, mocktails, and all kinds of food. Going in groups of 4, you can order Mix Platter for 1.4 million VND including fried chicken wings, spring rolls, German sausages, french fries, fried beef shakes for 119,000 VND, roasted chicken cartilage 179,000 VND, sipping with beer. If you want to choose cocktails, diners can try Long Island Ice Tea and Singapore Sling for 119,000 VND. Long Island is the combination of lemons and 5 types of wine, creating the flavor and color like a cup of lemon tea. The Singapore Sling is softer with gin and pomegranate and pineapple juice. These 2 types have a sweet and sour taste, slightly bitter. Suggested drink: Singapore Sling, Manhattan, Sweet Kiss, Summer Day. Similar to other rooftop bars, Banana Mama is located on the 10th floor of a building on Cong Quynh Street. This is the central location of District 1, bustling atmosphere. The main color of the shop is brown and white with wooden tables and chairs painted white or left in rustic wood color, surrounded by green trees, with a fresh tropical style. The menu here is not too diverse. Main foods are burgers, snacks such as chips, chicken wings, bacon and cheese … Featured drinks with cocktails, you should try the typical dish of the restaurant is Banana Mama with a combination of rum, malibu, coconut, ground banana, pineapple juice and caramel syrup. In addition, the bar also serves a variety of wines, draft beers and non-alcoholic drinks. Suggested drink: Banana Mama, Mocktail Mekong Fresh, whiskeys. Being present in the heart of District 1 for a long time, Chill Bar is a familiar destination for visitors who need a bustling space to enjoy the life of Ho Chi Minh City at night. The highlight of this Chill is the outdoor glow bar, where there are lively music parties. Chill Skybar rules for visitors to be dressed in courtesy. The drink menu here features wines and cocktails. Beverages are divided into 8 categories including cocktail, whiskey, vodka & tequila, gin & rum, cognac, pisco & fortified, wine, beer and carbonated beverages. In addition, the shop also provides a list of drinks exclusively for drivers. Suggested drink: You will not sad, HCMC 26 for drivers, High and Dry. Glow rooftop bar gives diners the feeling of participating in a party on the beach with open space and lively music. The music that is often played here is deep house, tropical house, creating a feeling of excitement and freshness. If you go with 2 people, you can try The Way Of Hemingway and Garden Of Eden. Both are priced at 200,000 VND. The Way Of Hemingway has a sweet, slightly sour taste, with a strong aroma of rum and fruit. Garden Of Eden is rich in vodka, with the aroma of lemon, sweet and sour combined. Both of these cocktails are easy to drink. Suggested drink: Hello Vietnam, The Way Of Hemingway and Garden Of Eden, President Palace.

Ha Long Fish Market is famous until now because it usually meets at midnight to morning. But not so that the market is empty. In contrast, the market is extremely crowded and bustling. In the middle of the night, when fishing boats and seafood dock at the port, the wholesale price is set. Each basket, each barrel of fresh seafood such as crab, squid, shrimp, crab, … are loaded ashore. At this time, many traders and people were waiting to choose goods. These early market goers are considered “connoisseurs” because here, fresh seafood from fishermen’s hands is affordable. The brighter the sky, the more crowded people flock to the market. Some people go to the gymnasium also to pop in to buy fresh seafood for their families. Strabismus has tourists walking around, taking photos of Ha Long fish market in the early morning. In addition, traders from neighboring provinces also beat a convoy of vehicles here to collect seafood to sell everywhere. Because, Quang Ninh seafood is famous all over the country for its freshness, deliciousness and sweetness. Some pictures of the bustling fish market soon in the city. Ha Long: At midnight, fishing ships docked with fresh seafood Boat owners begin work to load seafood ashore Fresh fish is available for sale at the fish market A quick sleep of a fish merchant at the market The busiest ‘not sleeping’ fish market in Ha Long The people of Ha Long go to the fish market early to buy fresh fish from the boat Fresh seafood is carried on the market, every barrel As the morning comes, the market is busier with buyers and sellers Anyone who has a need to preliminarily process fish small businesses is also happy to serve them People who go to the market early are said to be ‘connoisseurs’ because it is fresh and affordable Cars from neighboring provinces also come here to buy seafood Small traders also take advantage of buying enough goods to go to other markets to sell “Shipper squadron” waiting to deliver goods to those in need

With the number of tourists booking a booming tour not only on the occasion of April 30, May 1 and summer tours, Da Nang tourism and travel businesses are actively building new products, unique tours, adding more service … to prepare to welcome guests. Facing the positive signal of the revival of the tourism industry, Son Tra – the largest night market in Da Nang – bustles again after a long period of unsteady activities, small traders “struggling” to stick to the COVID-19 . As noted by PV VTC News, at the end of March and early April 2021, the atmosphere at Son Tra night market was bustling again, especially on weekends. If only 1 month ago, each night, there were only a few dozen booths of small merchants with lights hanging on to “relieve sadness”, now it would be crowded. Mr. Do Ngoc Thi Ca – Director of Da Nang DHTC Company, the unit that manages and operates the Son Tra night market – said that the impact of COVID-19 epidemic caused the number of visitors to the night market to decline seriously. In 2020, the market will only operate for about 4 months. However, the first half of March 2021 has been very prosperous up to now. Usually about 60% of the number of stores are active on weekdays, about 90% on weekends. According to Mr. Cao Tri Dung, Chairman of Da Nang Tourism Association, this local tourism business community is ready to reopen all services. “We are committed to making tourists see an always new Da Nang,” said Dung. Son Tra night market food stall is bustling again when domestic tourists from Hanoi, Ho Chi Minh City and other provinces in the country are choosing Da Nang as the destination. Check-in point at Son Tra night market attracts many people to have fun, take souvenir photos every night, especially on weekend nights. The revived night market, not only does small business Da Nang light up to serve the people and tourists, but also attracts foreigners to register to participate in business. “In the coming time, Son Tra night market will rearrange the products, supplementing many industries that are not available, with the spearhead of typical products from Quang Nam, Da Nang, Gia Lai. The Market Management Board will pilot the “Standard Specialty” booth with many combo full of specialties, reasonably designed to be gifts, packed in novel ways, fully packed at the production place, with brand logos. brand to create trust for customers. goods “, Mr. Ca said.

From the early morning of April 14 (the 3rd of the third lunar month), on the streets and markets in Hanoi, small merchants sold a lot of floating cakes, vegetarian cakes as well as baking ingredients to serve. citizen.

Floating cakes, vegetarian cakes are all made from fragrant sticky rice flour. Floating cakes made small balls of longan fruit, in addition to white, in red sugar filling, while vegetarian cakes are round and flat, filled with cooked green beans and pureed with sugar.

In order for the cake to be soft and easy to squeeze, the baker must soak the sticky rice, stir well with a little salt and then grind it.

After the kneading is finished, the cake is placed in a pot of boiling water. The freshly boiled cake will sink on the bottom of the pot. When cooked, it will float and be picked up and put into a plate.

At a shop on Ngo Thi Nham street (Hai Ba Trung), people waited in a long queue to buy floating cakes, vegetarian cakes to worship.

With the mindset of wanting to buy delicious cakes to burn incense, many customers have to wait about 30-40 minutes for their turn.

Mr. Pham Xuan Thanh, the owner of the restaurant, shared that he and his family members got up at 3 a.m. to make cakes, in time to serve the people. On this day, customers are crowded from early morning to dusk, so the whole family is always in time to rest.

At the Hang Be market (Hoan Kiem), the business is also busy. Floating cakes are made on the spot, when the buyer needs, the shop will squeeze the dough to do more.

On average, vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate.

In Hanoi, floating cakes and vegetarian cakes are available from the early morning

There are many vegetarian cakes floating in the streets of Hanoi

There are also some people who are not people who specialize in selling floating cakes, vegetarian cakes every day, but take advantage of the large frontage and available cooking space to take advantage of making vegetarian cakes to sell for profit.

At the kindergartens, the children are also organized by the school to make floating cakes and vegetarian cakes

The children enjoyed floating cakes, vegetarian cakes very enthusiastically

Drifting cakes, vegetarian cakes in the traditional form

Floating cakes, vegetarian cakes today are enriched in color

Floating cakes, vegetarian cakes on the Vietnamese New Year’s Eve

On this day, Vietnamese families often make vegetarian rice cakes to worship their ancestors, show their respect and wish for good and peaceful things in life.

Floating cake, vegetarian cake with eye-catching shapes and colors

Vietnamese vegetarian rice cakes are made from delicious glutinous rice flour with brown sugar. Glutinous rice flour is added to a mill with water to make it smooth, filtered out the flour and then molded into round, smooth white balls. The filling is chopped sugar balls. If there is no mill, the flour can be ground by machine, but the flour is still ground for the most delicious, softest flavor.

After being made, the floating cake will be dropped into a pot of boiling water on the stove. When the cake is cooked, quickly pick it up and put it in the cold water so that the cake is cool and does not stick to each other. The cake is arranged on a plate and placed on the altar to worship.

Vegetarian cakes are also made from glutinous rice flour but without filling. The cake is molded flat, then boiled like a floating cake. People will cook more sugar, add a little flour or tapioca to compare the water. That water was poured into bowls that had already been prepared with boiled vegetarian pancakes. You can also sprinkle a little more roasted peanuts for fragrant.

Brown rice cake.

Along with the traditional cakes, this year appeared a number of bakery products that draw attention to their appearance, and baking ingredients also “rocked” the traditional market and the online market.

Floating cake, frozen vegetarian cake

The market for floating cakes and vegetarian cakes this year does not have much change in prices.

On the occasion of the real Korean New Year (March 3 of lunar calendar) every year, the markets of people living in Hanoi are bustling with stalls selling ingredients for making floating cakes, vegetarian cakes. In particular, the traditional products of floating cakes and vegetarian cakes are still favored by consumers.

New in the market of floating cakes, vegetarian cakes this year are convenient cake sets, cakes are available, frozen, users just need to boil them to use them immediately.

The market for floating cakes and vegetarian cakes this year does not have much change in prices. Sticky flour prices range from 20,000 to 25,000 VND / kg, sugar is about 25,000 – 30,000 VND / kg, green beans from 40,000 to 50,000 VND / kg.

For some families who do not have time to make cakes, drifting cakes, ready-made vegetarian cakes are a convenient choice to present to their ancestors altar during the Korean New Year. Each plate of ready-made vegetarian and floating cakes ranges from 10,000 to 15,000 VND / kg.

These days, a Facebook account named Co Loi boat (at N6E Trung Hoa – Nhan Chinh, Thanh Xuan district) is congested because many customers choose to order.

The facebook owner shared: Because the cakes here are made continuously, there are no old goods or inventory. Just order the cake via Facebook and the time to receive the store will ship to the place. Peak time is 9-11 noon on 3/3 often have to mobilize family members to ship because the number of people who schedule this time frame is quite crowded.

The owner of the store said that since a few days, the number of orders has increased sharply, so it is necessary to mobilize family members to do it continuously to serve and deliver goods to customers. If customers order late cakes, the store does not dare to accept more for fear of not returning the goods in time.

The shop owner added that last year, due to the Covid-19 translation, people rushed to order online, but this year the Korean New Year is on weekdays so the purchase of processed goods has decreased slightly.

Brown rice cake

In addition to the five-color drift cake, the market this year also appeared floating cakes made from brown rice.

Advertised as “eating without fear of fat, not gaining weight”, the brown rice cake has attracted attention, especially to the sisters.

Ms. LH (Cau Giay) said that because she was busy with work, she ordered the cake until last night. She had to ask three places to order the cake because they all had a lot of applications and did not dare to accept more.

The price for a box of brown rice floating cakes is sold on social networks for 70,000 VND. Meanwhile, if there is a need to buy homemade flour, the price will fall between 80,000 and 90,000 for a 500 gram bag.

Ingredients for making five-color “burnt” market

Many housewives rushed to order home-made five-color cake flour, making this item a “fever”.

The influence of the Covid-19 epidemic caused people to limit their travel to the street, so many shops selling raw materials for floating cakes and vegetarian cakes on the online market were very popular.

Accordingly, for about a week now, the five-color floating cake has become a popular consumer product. Instead of going to buy ready-made cakes, many housewives rushed to order home-made five-color flour, making this market suddenly “fever”.

Ms. Linh (a small trader selling baking ingredients at Buoi market) shared on vtv.vn: “These days, my house sells a few quintals of flour because there are a certain number of patrons and this market area is also populated. so the purchasing power is very high “. Her family had to prepare a plentiful supply of goods many days ago to serve the needs of people to buy directly or order online.

The price of five-color floating cake powder for sale online ranges from 50,000-100,000 VND / set depending on type. Most of the set is cheap, usually the ingredients are only 5-color cake flour, sugar, sesame; Also with the clay cakes priced from 75,000-100,000 VND / set, in addition to the above ingredients, the flour set also has coconut, green beans pureed to make more vegetarian cakes.

Therefore, please apply the following 2 safe and effective ways to whiten face with fresh milk

How to whiten facial skin with fresh milk and turmeric

Materials needed:

• 20gr turmeric powder

• 500ml of fresh milk without sugar

• 5 teaspoons of honey

• Pot, cup and spoon

Making:

• Pour 500ml of milk into a pot and then heat it up (just boil) under low heat. Or you can also roast the milk in the microwave for about 1 minute.

• After warming the milk, add turmeric powder, stir well with a spoon to dissolve the turmeric in the milk.

• For honey to stir until a homogeneous mixture is obtained, turn off the heat.

• Pour mixture into cup and use.

Using:

Drink this honey-fresh turmeric powder every night before going to bed. After 2 weeks, you will feel your skin have a noticeable change.

2. How to whiten facial skin with fresh milk and honey

Materials need to prepare:

• 1 potato

• 2 tablespoons of unsweetened fresh milk

Doing:

Peel the potato and bring it to boil. Then bring the potato puree or you can use a blender to puree it.

Add fresh milk and mashed potatoes and mix well. Remember to let the potatoes cool down before adding the milk.

Wash your face with warm water to expand pores, then apply the mixture evenly on your face (avoiding the eye and nose area), you should apply in circles from the inside out and massage your face together.

Leave the mixture on your skin for 15-20 minutes. After applying, wash your face with warm water first and then rinse with cold water to minimize pores.

Apply a fresh milk potato mask twice a week to naturally brighten your face.

With the 2 ways to whiten your face with fresh milk, you will save a lot of money and effort in improving your beauty. Good luck!