Recently, a leafy green plant called heather has been actively hunted by sisters to decorate the house to create a cool feeling. In particular, even if it is a branch, just plugging in water can play for a whole month. This is not a tree species of Vietnam but has to be imported from Japan, so the price is quite expensive. The price of heather varies from 300,000 to 600,000 VND/branch, from 1.3 to 1.6 meters high. There are even beautiful branches that are 2-2.2 meters high and cost up to 1.4 million VND. At the end of the flowering season, heather can still be used as a decoration for a long time, until about October onwards, it is no longer available. Therefore, many people actively hunt to buy and play on this occasion because the green leaves bring ethereal and luxurious beauty. Heather belongs to the bushy family of shrubs, can grow up to 40cm tall, with light green leaves. They are often found in temperate countries such as Japan, Russia, Belgium, … This is one of the favorite plants to grow indoors in a minimalist style, especially heather has no scent so anyone can play. Around August is the time when heather flowers, growing dense clusters, colors from pink, red, purple like pomegranate clusters swaying in the wind extremely beautifully. Heather has the advantage that even at the end of the flowering season, the large clusters do not fall off but lie on the bush, making the tree and flower can be used for decoration for a very long time. Heather pots must be chosen in accordance with the age of the plant and gradually change to larger pots according to the growth of the roots. Unlike indoor bonsai pots, heather likes to grow in shallow and wide pots. This is the best growing medium for the tree because its roots will grow up after a few years of development. Heather does well and grows best in acidic soils. Should add more mud and humus to add enough organic matter for the plant. Good drainage under the pot is also important so that the roots do not become waterlogged. Heather branches are like peaches and pears in Vietnam but are quite small and fragile, so when transporting, you have to be careful and gentle otherwise very easy to break. Please watch the video: The strangest shaped trees in the world. Source: Happy and healthy every day

There are strange plants that bear fruit once every few years, expensive prices that everyone likes. Bamboo fruit is an example of rarity and strangeness. This is the fruit of a type of bamboo tree, eaten with a mild sweet taste. This fruit has a thick and hard skin like bamboo, the inner flesh is yellow green, seedless and very succulent. And this is the fruit of the cork tree – a plant that also belongs to the bamboo family. Fruiting is also a very rare phenomenon, so it is difficult to enjoy it. This toe-shaped fruit is called “Stinking Toe” (translated into Vietnamese as “stinky toe”). Stinking Toe is considered a pretty delicious fruit. The Stinking Toe tree takes decades to bear fruit. Each fruit has only a few seeds. The skin of this fruit is very thick, hard, when broken, a pungent odor similar to foot odor is emanating from the pulp-like pulp surrounding the seed. However, when eaten, it has a sweet taste like milk. In addition to Mexico, Central and South America, Stinking Toe trees also grow in Jamaica and some islands in the Caribbean. Orangutan fruit is also little known because it grows mainly in the mountainous areas of the Central and Central Highlands. The tree only flowers and bears fruit once every few years, so the orangutan fruit is considered “lucky”. Currently, orangutans are purchased by traders at prices ranging from 150,000 to 350,000 VND/kg. Ripe orangutan fruit that falls by itself will be appreciated for its quality, more expensive than the kind that is picked and dried.

Before buying a certain whitening cream, you should try them before you buy to avoid the case that you can’t use them when you buy them. Before buying a certain whitening cream, you should try them before you buy to avoid the case that you can’t use them when you buy them. You can take samples of products at the cosmetic counter, apply a little on your skin and let it sit for about 10 minutes and see if they react. After nothing happens to your skin then buy them! Because if you don’t try it but buy it and use it, the allergic skin will be thrown away without using it, both wasteful and expensive. That’s why cosmetic manufacturers often have samples for consumers. This is also a way to help buyers choose the right product as well as a way to avoid negative feedback about the product when consumers make an inappropriate choice. This strategy is clever, but we clearly see that the most profitable is the consumer. And don’t hesitate to try the product before you buy it. Some of you, because you are afraid to be in a crowded place, only hear the marketing staff introduce about the use, and have not tried it until you can’t use it again because it irritates your skin. It is your biggest mistake when buying cosmetics. Choose a reputable product You need to be careful when choosing cosmetics. Of course, reputable cosmetic products will be the place you put your greatest trust. Because these products all have clear ingredients, the origin is transparent and the quality is of course much more guaranteed, even big brands have insurance policies for their products. Therefore, you should choose reputable products to use! Make the list You should only buy skin care products when you are sure of what you want. Are you in need of a moisturizer, whitening cream or simply a cream for the skin around your eyes? Have you found out if your skin is dry, oily or combination?… List all of those problems before you go to the cosmetics store so you can tell them exactly what you need for your staff. consultant. Otherwise, you will fall into a state of distraction like when you are standing in front of the lipstick counter, and then you will certainly not feel satisfied about the lipstick color that you have “missed to choose”.

Illustration Apple According to Dr. Luu Lien Huong – Vietnam Institute of Applied Medicine, apples can be stored at room temperature, but if you want to preserve apples longer, you should keep apples in the refrigerator, ideally in the refrigerator. fruit and vegetable drawers of the refrigerator. If kept at room temperature, apples will ripen very quickly after a few days, but when refrigerated, you can keep apples for several weeks. Wheat flour Flour will retain its quality and last longer if it is stored in a sealed plastic, glass or metal container instead of in a package like when bought from the store. Compared to many other foods, flour will have the longest shelf life, but the deterioration of flour will also happen faster if not stored properly. Onion Onions need to be stored in a cool, dry place, away from light, but onions also need air circulation to keep their freshness. Onions should not be stored with potatoes, although both foods have relatively similar storage conditions. Onions and potatoes stored together will create moisture and gases, causing both to spoil faster. Refrigerating is a good option to keep onions fresh. Potato Potatoes need to be stored in a cool, dry place and in a dark corner to keep their freshness. Potatoes will not keep for long if kept in the refrigerator because the temperature in the refrigerator is too low, which will cause the starch in the potato to turn into sugar. This conversion will make the potato taste too sweet and change the color of the potato. Fresh Meat If you have just purchased fresh packaged meat from the store, you should store it the same way it was stored at the store and follow the directions for use printed on the packaging. Peeling off the protective layer of meat and wrapping it up increases the risk of the meat coming into contact with bacteria, so it’s best to keep the meat intact from purchase until it’s prepared and cooked. If the meat you buy does not have a storage tray underneath, you should put an extra plate under the meat to retain excess moisture. Lettuce, lettuce When the lettuce is wilted, the vegetables will be soft and rotten, unusable, to avoid this situation, you should not store lettuce in a plastic bag. Lettuce needs to be stored in a mesh bag, either washed and stored in a bowl in the refrigerator or, if dry, in a paper bag. Cheese Hard cheeses require special handling and should not be stored in sealed bags. Hard cheese should be stored in its original packaging from purchase until use (do not re-open the package), ideally in the cheese compartment. If stored in this compartment, hard cheese can be stored for up to 6 months, even up to 8 months, but the cheese may not be as hard anymore and more broken. Once you’ve used the cheese and cut it into small, unused pieces, wrap it up in aluminum foil or food wrap and put it back in the fridge. Tomato Tomatoes should be kept on the kitchen counter, away from light, moisture and high temperature, tomatoes should not be stored in the refrigerator because the cell structure of tomatoes will begin to deteriorate, leading to mushy and powdery, the taste of tomatoes will also be affected. Tomatoes will ripen gradually at room temperature and once ripe, can be used for 2-3 days. Tomatoes should only be stored in the refrigerator for about 2 hours after the tomatoes have been sliced/cut.

“The young glutinous filling is now rounder, bigger than a month ago. Biting and eating, the pulp was very thick. These are natural forest fillings, a specialty of the countryside, very clean and safe, without chemicals,” Phuong said. Currently, 1kg of green sticky rice fillings at the beginning of the season, Phuong sells for 50,000 VND/kg. Customers buy 2kg, she sells 95,000 VND. Because it’s just the beginning of the season, many people come to the store, see delicious fillings, and immediately order them for processing. Green filling at the beginning of the season is loved by many housewives “Customers who buy green fillings at the beginning of the season usually use a knife to smash the fruit, then store it with fish or meat. Because green fillings are young, the seeds are very tender. Filled with fish and meat stock, the sour taste is very delicious, but it is not acrid,” Phuong said. According to Ms. Phuong, the main harvest season must be nearly 2 months away. At that time, the filling will be ripe. There are 2 types of fillings, which are green fillings and black fillings. These types of fillings are grown a lot in the northern mountainous provinces. If the green fillings have green skin, the black fillings are dark purple. Both types of fillings are diamond-shaped, very delicious and can be used to prepare many dishes. At the beginning of the green filling season, although the selling price is still high, many housewives still rush to order fillings to eat. “There is no such fruit in the city, but only in the northern mountainous region. Therefore, seeing fillings at the beginning of the season, every housewife buys 1-2kg. Like my house, I like to marinate fish sauce. Just halve the fillings, add some delicious fish sauce with a little sugar, and eat deliciously. But many people stock it with meat, fish, and make apricots. In general, there are many ways to eat with fillings.” This small trader revealed that every day she sells from 30-50 kg of fillings at the beginning of the season. “With translation like this, many people buy online. They buy fish stock and meat stock so that they can eat less for the whole week, so they don’t have to go to the market many times and still have delicious food every day.” As far as Ha Dong, but a housewife named Thanh, 28 years old, when she saw the first season of the season on the online market, she immediately ordered 2kg to eat, even though she had lost 30,000 VND to ship. However, as long as there is filling at the beginning of the season, she will have less cravings. Fillings can be combined and processed into many dishes, such as braised with fish, meat, sticky rice Green fillings have a fleshy, fatty taste “My wife and I both like to eat green fillings and black fillings. With green fillings, I usually stock with copper perch. In turn, arrange 1 filling on the bottom of the clay pot, one layer of fish. Then put the soy sauce in the fish pot and cook on low heat until cooked. Very strange, fish stock with fillings, fish is not fishy. Perhaps the filling will take away the fishy taste of the fish. Eating fish has a rich, delicious taste of fillings. Everyone in my family loves this dish. Or if I’m bored with fish stock, I’ll put it in my mouth with bacon, “she said. Even, when buying green fillings, Ms. Thanh also beat it slightly. Then she roasted the chicken with fillings, adding a little water to infuse the spices. Finally, chop some ginger leaves and mix well to eat. Not only does she like to eat green fillings, but Thanh is also addicted to black fillings, although this type of filling cannot be processed as many dishes as green fillings. “With black fillings, I often make sticky rice with sticky rice fillings. Eating sticky rice with fillings gives a strange feeling, both fat and fleshy mixed in sticky rice seeds. This housewife said that she really wants to learn how to salt filling like the Tay people so that she can eat fillings all year round, but she doesn’t know how. “I have studied salt a few times but have not been successful. Because the processing of salt fillings has too many meticulous stages. Perhaps because the salting technique is not correct and the preservation is not good, there is no filling for the whole year,” she admitted.

Uniquely designed flower vases are creating a hot trend this summer. According to the share of the owner of Hoa Hang pottery shop in Bat Trang pottery village (Gia Lam, Hanoi), the unique designs of vases are being chosen by many customers, the prices are also very diverse. There are beautiful models, high quality, priced at half a million dong/piece, but still expensive. The price of these bottles ranges from 150-300 thousand VND/piece. There are many models of vases for customers to choose from. Flower vases are easy to install, rich in designs, always available at Bat Trang pottery market. The online market also sells many unique vases, as long as customers like them, they will ship to the place. Simple models, priced at just over 100,000 VND/piece. The vase is suitable for many uses. If you do not have fresh flowers, the owner can use dried flowers or silk flowers, paper flowers to decorate. Even using a vase without decoration is still very beautiful. Peacock-shaped vases are also “hunted” by many women. In addition to glass vases, there are also ceramic and porcelain vases. This vase with flowers looks very impressive. The price of each peacock-shaped flower vase ranges from a few hundred thousand VND to millions of dollars. This vase is suitable for many types of flowers, from gladiolus, heather, carnation, to chrysanthemum, rose…/.

According to the clues, this is a Chinese peach, the outer skin is dark red, the inside is yellow, the sweet crunchy taste is no different from the Vietnamese peach. Due to the strange look, large fruit, and beautiful code, this peach is being bought by housewives to eat. In many places, goods cannot be sold in time, even in a state of being sold out because of overload. Hoai Phuong – a wholesaler specializing in this product in Lao Cai – confirmed that the red peaches that are causing a fever, which are being sold widely recently, are peaches in Mong Tu (China). Yesterday’s shipment was about 1 ton, she was sold out. Strange peaches with dark red skin are flooding the Vietnamese market this time Every year, Ms. Phuong often sells Chinese smooth peaches, fairy peaches and blue-shelled crow beaks, while she is selling the deep red crow beak – also known as red feathered peaches – this year. Compared with other types of peaches of Vietnam and China, the price of this type of peach is 2-3 times higher. “I poured wholesale from a box for 360,000-380,000 VND/barrel (7kg), calculated to cost 51,000-54,000 VND/kg, of which the small type is 4-5 fruits/kg, the large type is 3 fruits/kg.” . She said and said, at the beginning of the season, the fruit is beautiful, crispy and sweet, not pale, sour or soft like at the end of the season, so the goods are as expensive as fresh shrimp, wholesale customers are ordering a lot. Ms. Nguyen Thi Ngan – a focal point selling fruit in Vinh Phuc, admitted that the strange peaches with dark red skins being sold on the market today are Chinese domestic peaches. This peach is sweeter and more fragrant than other peaches, so this time I sell very attractively, up to a few quintals per day, many days sell a ton, even the goods do not arrive in time to sell,” she advertised. Not only selling to wholesalers in the province and surrounding areas, she also specializes in wholesale to Hanoi for 370,000-390,000 VND/barrel (7-9kg). Customers taking more quantity will get a discount price. For example, if you get from 5 crates of crow mining, it will cost 350,000 VND/barrel (7kg), taken from 10 boxes will cost 335,000 VND/barrel. This peach has a dark red skin on the outside, and the inside will turn from white to yellow when ripe In the market, this red peach is very expensive Customers buy less, then a few boxes, buy up to dozens of boxes. Many customers who did not book early had to wait for the goods to return to the next trip, Ngan said. As a focal point specializing in selling fruit online in Ton Duc Thang (Dong Da, Hanoi), Ms. Nguyen Huyen Trang admits that, although she has only sold this type of crow mine for a week, due to its beautiful and fancy design, many women I am curious to buy and try. Every day she returns about 60-70kg, many days only selling until about half an hour is sold out, because the goods are only enough to order for customers who have pre-ordered, rarely have a surplus. According to her, this is a “hot” product of this year’s peach season, so the price is quite expensive, up to 3 times more expensive than peaches sold in the market. Although the retail price is up to 100,000 VND/kg, customers order a lot. Most people buy 2-3kg at a time to eat, make peach tea or bring as gifts. Ms. Trang also confirmed that this is a peach of Chinese origin, not a Sapa peach or a red Ha Giang peach. However, this is a guaranteed domestic product, not a floating market, so many women trust to buy it on this occasion, she added.

1. Ground meat Instead of wasting time chopping, many women after work often stop by the market to buy some pre-ground meat to process quickly and conveniently. Everyone thinks that the ground meat outside the store looks so red and fresh, how can it be silly. But in fact, that’s just the real feeling, you don’t know what they include in it. Maybe it’s made from a lot of shredded meat, fat, part of the animal, even rotten or rancid meat… that you can’t predict. So to be sure, the sisters do not want to buy cheap ground meat from the market, lest it harm the whole family. 2. Pig’s heart If you ask 10 people, 8 people will love old pig’s intestines because of the delicious taste. However, the old intestine of pigs is where the animals defecate, so they are often infected with many bacteria. If not properly cleaned, they will affect human digestion when eaten. In restaurants, due to limited time, this part is not carefully processed. They “shortcut” by using some deodorant chemicals, all kinds of spices to cover the smell. So, if you like to eat this dish, you should buy it and cook it yourself, but it’s bad luck in the store. 3. Duck head People quizzes who can ignore this duck head dish. The duck head is fragrant, the brain is sweet, crispy and soft to eat. However, ducks are animals that like to eat dirt and eat food on the ground, so their heads accumulate a lot of heavy metals, even filled with worms. So if you do not know how to prepare, the duck head is very dirty. Like an old pig’s heart, the time in the queue is limited, so the preliminary processing is often omitted, so no one can guarantee that the duck head is both delicious and clean “offering” for you to enjoy. So if you are still passionate, you should buy it yourself and prepare it for safety. 4. Ready-made braised meat, spring rolls or spring rolls Many women are too busy or simply … lazy, so they often buy braised meat, spring rolls or rolls available from the store to enjoy. The delicious meat taste, rich color, soft melt in the mouth makes so many people fascinated, but there are many potential risks of harm. Because they can be made from bad meat, stored for too long in the refrigerator, rancid and then processed by the seller, using additives to eliminate odors. So if you eat it, you will only harm your body, not gain any fat.

Ingredients of braised pork with pepper 300g pork belly
Red onion, garlic, chili, green onion
Water color
Spices: Pepper, sugar, monosodium glutamate, fish sauce How to make braised pork with pepper Daily delicacies: Braised pork with pepper. Buy meat, wash and cut into pieces. Red onion and garlic peeled, smashed, chopped. Scallions cut roots, wash and finely chop. Chilli washed, finely chopped.
If you don’t buy colored water, you can win by adding 3 tablespoons of sugar to the pot, turn on low heat, stir until the sugar turns brown, then add 1 cup of water, stir well. Continue stirring with your hands until the water is similar, then turn off the heat, let it cool, put in a separate bowl.
Put the sliced ​​meat in a marinated bowl with 1 teaspoon minced garlic, 1 teaspoon seasoning, 1 teaspoon sugar, 1 teaspoon fish sauce, 2 tablespoons color water, 1/2 teaspoon pepper, and chili and mix well and marinate for about 30-60 minutes.
Put the pot on the stove, heat up 1 tablespoon of cooking oil, then put the marinated meat on the island with medium heat, and cook until the meat is hunted, then reduce the heat. Stir the meat until it thickens. If you like to eat water, you can add a little more water.
Braise until the gravy is thickened and the meat is hunted, sprinkle with pepper and then turn off the heat. Ladle the meat onto a plate sprinkled with green onions and enjoy.