Bella Hadid contributed to the explosion of the trend of colorful plastic rings. From Bella Hadid, Dua Lipa to Miley Cyrus are absolutely loving this trend. Thanks to its star-studded promotion, it exploded on Instagram and TikTok. Dua Lipa wears colored rings very often with all her outfits. Miley Cyrus is one of the stars promoting this trend enthusiastically. A great way to express your personal style Colorful rings with cute icons or letters in your/your name crush will give you the opportunity to express your own style, or say something meaningful through accessories. The letter in your name/BFF/crush is a simple way to declare the things you love through accessories. A strong comeback of the 90s At a time when major trends are all a bit ’90s related, the rise of colorful rings is a confirmation of the strong comeback of this fashion period. The 90s retro trend will take a long time to cool down. There are no rules The cool thing about the Bubble Ring trend is that you don’t have to follow any fashion rules. The cool thing about the Bubble Ring trend is that you don’t have to follow any fashion rules. You can wear them any way you want with any outfit you like. Their purpose is to make everything you wear look more playful and fun. Bubble Ring + nails People love to match them with the color of their nails. It’s no surprise that these colorful rings appear in many Instagram manicure photos. People love to match them with the color of their nails, even using Icon , interesting details of the ring to serve as inspiration for the set nails . You can wear them any way you want with any outfit you like.

Take the Kia K3, a compact car under the Kia brand that was once more popular. The previous Kia K3 had a monthly sales of over 10,000 in its glorious moments. However, as market competition has become more intense and the product itself has continued to emerge with multiple problems, the current Kia K3 has also become difficult in the market. Looking back at the sales of K3 last year, its annual sales data was only 28,289, which was not as good as the sales of Nissan Sylphy, the sales champion in the car market, for half a month. Facing such sales data, Dongfeng Yueda Kia should really think about it. Own problems. This is not over yet. In the new 2021, the Kia K3 did not harvest good sales in the past January and February, and only handed over the new car sales data of 2,103 and 1,515 respectively. Faced with this kind of market response, we can’t help but want to ask: Does Kia K3 really have a future? And just recently, overseas also officially released the official map of the mid-term facelift Kia K3. As a serious facelift, the new car has changed significantly compared with the current Kia K3. It is reported that the new model will be officially released on April 20, and will be officially unveiled with domestic users within the year at the earliest. For the official map of the mid-term facelift of the Kia K3 model released this time, it is simply a replacement of the family-style exterior design similar to the previous new generation of Kia K5. From the perspective of specific details, the new car has become more fashionable. At the same time, thanks to the use of LED headlights and tiger-style front face, the overall recognition is also improved by a step compared with the current model. There is no change on the side, and a new through-type taillight group design is used at the rear. From this taillight change, we can be more certain. Obviously, the new Kia K3 is moving to the rear design of the new generation of Kia K5. On par. Of course, it is undeniable that the design of the new Kia K3 still looks more sporty. Compared with the current models, I personally feel that it is indeed more in line with the mainstream aesthetic. There is no change in the interior, perhaps because the K3’s positioning is not high, and this time it is only a mid-term change instead of a replacement, so the manufacturer has not made a big upgrade. For this set of interior language, I personally feel that there is no problem at the design level. The manufacturer only needs to control the materials and workmanship. The power is still the same as that of the current K3. It is equipped with 1.5L and 1.4T power systems. The maximum power is 115 horsepower and 130 horsepower respectively. The transmission is a matching CVT continuously variable transmission and a 7-speed dual-clutch transmission. . From the perspective of the positioning of the Kia K3 family car, the two sets of power systems seem to have no problem at all, but compared with models of the same level, the advantages are not prominent. You know, there are many joint venture models like Sylphy, Corolla, Ralink, Lavida, Yinglang, Elantra and so on in the current market. Why should consumers give up the above models to choose you on the premise that the product is not excellent? How about this Kia K3? Current Kia K3 gearbox In addition, in terms of power, although the Kia K3’s 1.4T engine performs well, it is equipped with a 7-speed dry dual-clutch gearbox that people don’t like. This is a bit of a surprise. After all, there are many models for consumers to choose from, and there is no need to be fastened to your tree. Finally, there are many complaints about the cash Kia K3. On the vehicle quality network platform, complaints about the uncomfortable shock absorption of the Kia K3 suspension, abnormal noise in the central control, abnormal noise in the car, abnormal noise of engine stalling, and audio-visual system failure have been high. In addition to these, Kia’s poor after-sales service has become the last straw to bring down Kia’s old car owners. Many riders responded that Dongfeng Yueda Kia has problems such as non-fulfillment of service promises and charges in disguise. So, based on the after-sales experience of products like Kia, how can new consumers dare to pay for you? Written at the end: We are very pleased that Kia is about to launch a new mid-term facelift K3 model, but at the same time, we are actually a little uneasy. After all, the new car is only a major update in appearance, but the engine, gearbox, and chassis of the driving quality are completely unchanged this time. So at this point, it can be speculated that even if the K3 undergoes a mid-term facelift, its overall product power will remain the same. Finally, I sincerely say that the current Kia K3 is really no longer as brave as it used to be. I don’t know when it will take before K3 can be transferred, let alone whether the Kia brand has a future in China? After all, the current Kia really has no sense of existence, what do you think? (Reported by UTV Dazhuo Editor) Note: The pictures are from the Internet, and the rights belong to the original author. Thanks!

According to page 9to5mac, series of photos render The new 16-inch MacBook Pro 2021 brings some of the changes we can expect from Apple’s next laptop. But this change includes the removal of the Touch Bar, an improved keyboard, and narrower bezels. In addition, De Rosa also added new connectivity ports for this year’s 16-inch MacBook Pro generation, including an HDMI port, an SD card reader slot or a MagSafe charging port. In terms of configuration, the chip that powers the new 16-inch MacBook Pro is expected to be called M1X with significantly improved performance compared to M1. Bloomberg recently said that the new MacBook Pro models will have a 10-core Apple silicon chip with 8 high-performance cores and 2 energy-efficient cores. They will come with 16 or 32 core GPU options and support up to 64GB of RAM. Interestingly, a rumor that has appeared recently shows that “Apple defect” may introduce the MacBook Pro 2021 models at the WWDC event taking place on June 7. Therefore, let’s wait and see what surprises “Apples” will bring to iFans! Ceiling paint According to S-forum

Ms. Nguyen Thi Su – a household that grows regimental chili in Kan Ho commune (Muong Te) – said that her family grows 3 sao of regimental chili. This year, the weather was not favorable, so the peppers lost the crop, the output decreased, so at the beginning of the season, the retail price of chili was very high, up to 270,000 VND/kg. She shared, from an early age, this chili has appeared in her family’s meals. Previously, her family only planted a few trees to eat or give to relatives and friends, but did not trade anything. However, in the past few years, many people from other regions have asked to buy and see the price, since then, her family has expanded the area to grow this specialty chili variety. Regiment chili is having a towering price, everyone is competing to order it This is just the beginning of the crop, so she can only harvest about 3 kg/day. In order to have the quantity to be delivered to the wholesalers, she had to collect more chili from the villagers. Calculating, every day, her family also collects about 15kg of chili, but there are customers who order first, it takes 3-4 more days for her to collect again. “Last year, the price of chili fluctuated from 150,000 to 220,000 VND/kg depending on the quantity and time, but this year the chili crop failed so the price is higher. I buy wholesale from 5kg for 220,000 VND / kg, sometimes the retail price of fresh chili is up to 280,000-300,000 VND / kg, customers still compete to buy, “said Ms. Su. In addition to selling fresh chili, she also sells salted chili peppers for 100,000 VND/box (3-4 ounces). Calculating, in a good year, her family earns about 50-60 kg of chili/sticks/year, estimated to earn a few tens of millions of dollars per year. Ms. Hoa, a long-time regiment chili grower in Ka Lang (Muong Te), also said that growing this chili is like a seasonal job, adding a little more field to the field because the season only lasts about 5 months, from May to October, in which the most ripe time is around June to August. This is a specialty chili of Muong Te According to her, the reason for the regimental chili’s name is to refer to their spiciness, which means that the whole regiment only ate one of these chili peppers because it was too spicy. In addition, this type of chili also has a characteristic aroma that makes anyone who eats it remember forever. Therefore, not only selling to neighboring provinces, she also moved to Hanoi and Ho Chi Minh City. Currently, every day she collects about 10kg of fresh chili, customers who want to buy a lot must order in advance monthly. Also because of the spicy, delicious taste, and the quantity is not much, the retail price of chili peppers in recent years has remained at 200,000 VND/kg or more, Ms. Hoa said. Similarly, Ms. Chu Thi Nhung – a regiment chili grower in Thu Lum (Muong Te) – also admitted that, at the beginning of the crop, many customers down the river had ordered regiment chili to give as gifts or buy food to hoard food. gradually. Compared with many other chili varieties, the regimental chili has a larger fruit and is much more spicy. During the hot chili season, she collects about 10kg per day with prices ranging from 170,000 to 180,000 VND/kg. But many people still go to the place to buy it, Nhung shared. Talk to PV. VietNamNet, Chairman of Thu Lum Phung Long Ka Commune, said that Thu Lum is one of the communes with the largest area of ​​regimental chili growing in Muong Te district, with a total area of ​​about 4-5ha. Despite bringing high economic value, the regiment’s chili output is still quite modest According to him, regimental chili has been grown here for a long time. In the past, each household only planted a few plants as spices to eat in the family. But about 5 years ago, people just started selling everywhere. Seeing the price, they continued to expand the chili growing area. Households that grow a lot are about 2-3 sao, households that grow less are less than 1 sao. However, this chili variety is quite fastidious, requiring strict growing conditions. The tree only produces spicy, delicious fruit when grown on rocky soil, cool climate. If the weather is too sunny, rainy or cold, the tree will easily die. Moreover, the irrigation also requires experienced growers, new plants to grow. Therefore, this chili variety is increasingly rare and expensive. “On average, each year, the regiment’s chili production of the whole commune is about 4-5 tons/crop. With an average selling price of 150,000 VND/kg, the commune’s estimated revenue from this chili plant is about 600-700 million VND/year,” he said. Chili plants have contributed to increase income for people in the commune. However, the specialty chili regiment provides to serve the needs of consumers in the whole province and neighboring provinces mainly, the consumption is still small and fragmented. Therefore, the commune authorities and people are very eager to support and associate with businesses to consume products, from which people can rest assured to develop and invest in expanding area and output, Mr. Ka said.

1. Ground meat Instead of wasting time chopping, many women after work often stop by the market to buy some pre-ground meat to process quickly and conveniently. Everyone thinks that the ground meat outside the store looks so red and fresh, how can it be silly. But in fact, that’s just the real feeling, you don’t know what they include in it. Maybe it’s made from a lot of shredded meat, fat, part of the animal, even rotten or rancid meat… that you can’t predict. So to be sure, the sisters do not want to buy cheap ground meat from the market, lest it harm the whole family. 2. Pig’s heart If you ask 10 people, 8 people will love old pig’s intestines because of the delicious taste. However, the old intestine of pigs is where the animals defecate, so they are often infected with many bacteria. If not properly cleaned, they will affect human digestion when eaten. In restaurants, due to limited time, this part is not carefully processed. They “shortcut” by using some deodorant chemicals, all kinds of spices to cover the smell. So, if you like to eat this dish, you should buy it and cook it yourself, but it’s bad luck in the store. 3. Duck head People quizzes who can ignore this duck head dish. The duck head is fragrant, the brain is sweet, crispy and soft to eat. However, ducks are animals that like to eat dirt and eat food on the ground, so their heads accumulate a lot of heavy metals, even filled with worms. So if you do not know how to prepare, the duck head is very dirty. Like an old pig’s heart, the time in the queue is limited, so the preliminary processing is often omitted, so no one can guarantee that the duck head is both delicious and clean “offering” for you to enjoy. So if you are still passionate, you should buy it yourself and prepare it for safety. 4. Ready-made braised meat, spring rolls or spring rolls Many women are too busy or simply … lazy, so they often buy braised meat, spring rolls or rolls available from the store to enjoy. The delicious meat taste, rich color, soft melt in the mouth makes so many people fascinated, but there are many potential risks of harm. Because they can be made from bad meat, stored for too long in the refrigerator, rancid and then processed by the seller, using additives to eliminate odors. So if you eat it, you will only harm your body, not gain any fat.

So, at this time in 2019, the world of lotus lovers stirred when the image appeared on social networks of a type of lotus planted in a giant flower pot. In particular, this flower not only has a few petals or 100 petals like a traditional lotus, but has up to 1,000 petals. At that time, the lotus variety caused fever and was planted by many people. A lotus seed of a thousand petals has a price ranging from 400,000 to 500,000 VND, and a lotus pot of this type costs up to a million VND. A few years ago, the lotus flower with thousand petals was introduced to Vietnam, planted by flower lovers as ornamental flowers (photo: Truong Dieu Anh) At this time, instead of selling plants or bulbs, on the “internet market”, many people sell flower cut flowers like other traditional lotus. However, the price of a thousand-petaled lotus is quite expensive, up to 150,000-200,000 VND / 5 flowers, 5-7 times more expensive than ordinary lotus depending on type. Not to mention, people who love this type of lotus still have to “lay bricks” for 4-7 days to have them. Even in bad weather, you have to order about 2 weeks in advance. Ms. Doan Thi Thanh Huong from Vuong Thua Vu (Thanh Xuan, Hanoi) admitted, in order to buy 5 thousand-petaled lotus, she had to search all over the sale of fresh flowers on the “online market”. If you can find a sale, you have to go to a 3rd seller to order because the number of customers is too much, while the flower is limited. Therefore, she had to wait exactly a week to receive the lotus flowers. Flowers are quite expensive, she has to spend 200,000 VND to buy 5 flowers. But when you receive the goods, you are very satisfied. The lotus is in beautiful color, plugged into the vase. Up to now, the flower is still fresh and blooming on the 4th day. In particular, they have a very pleasant aroma. On this occasion, a thousand petals lotus is planted to cut flowers like ordinary lotus (photo: Truong Dieu Anh) This lotus type has large outer layers, inside there are many small layers (photo: Truong Dieu Anh) On the forums of the love of fresh flowers, netizens are searching for the address to sell thousands of petals to buy and plug. Because, this type of lotus appeared in our country for a few years now, but rarely has new flowers sold like this occasion. Talk to PV. VietNamNet, Ms. Truong Dieu Anh – the focal point selling fresh flowers in Ha Dong (Hanoi) – said that this year is the second year she sells thousand petals, but the supply of this kind of lotus is still quite rare in the market. According to Anh, in the past, flower lovers often had to buy tubers for planting. However, in recent years, gardeners have started to import Thailand’s thousand-petaled lotus seeds to plant to cut cotton for sale. She is importing a thousand petals from a lagoon in Nghe An. “Actually selling fresh flowers is just a part-time job. However, I always choose to sell exotic and beautiful flowers. The same is true of the thousand petals. To find a supply source, it took me quite a long time to find out that the lagoon growing this kind of lotus cut flowers to sell, ”she said. She also said, the dresser reporter flower output this year will be more. However, it will take two more weeks to start flowering. At that time, the amount of cut cotton will be available for retail and wholesale. At this time, the volume of goods is still quite modest, there are only 2 flights a week, customers who want to buy must book 3-5 days in advance. As the first phase, the quantity is only 30-60 flowers, and when it is blooming, it can cut about 100-150 cotton / day. In fact, how much or less cotton can cut depends on the weather. Because, if there is heavy rain, the lotus leaves wings, spoils all flowers and has to wait for the next batch. On the “online market”, the lotus is sold at a fairly expensive price (photo: Truong Dieu Anh) This flower is causing fever, many people buy and buy to play (photo: Truong Dieu Anh) Last year, the output was low, there was a period of heavy rain that affected lotus, customers who ordered flowers had to wait 1-2 weeks before she could return the goods, she shared. Ms. Luong Thi Thuy, owner of a fresh flower shop in Truong Dinh (Hoang Mai, Hanoi), added that this occasion just started the blooming lotus season so customers had to wait quite a long time. Like yesterday, she sold the first thousand petals. The number of cut-houses is estimated at only a few dozen flowers, but the number of lotus guests is set up to 250. Therefore, she has to arrange in order, the customer pre-order is delivered first. The rest of the guests are paid flowers in the next installments. However, with as much order as yesterday, she estimates that it takes about 2 weeks to pay all her orders. Mr. Dang Hoang Hiep in Quang Nam – one of the first people to successfully plant the thousand-petaled lotus in Vietnam – previously said that the thousand-petaled lotus has the feature of branches about 1.6m high, the diameter of the leaves equal to one arm span people. The flower is as big as an adult hand when it blooms. The outer layers are as large as ordinary lotus, the rest are countless layers of small oval petals arranged in dense inside, if you sit and count, each flower usually has 800-1,000 petals. It took 3 weeks from the time the bud started to bloom until it died.

In recent days, Mr. Nguyen Dinh Long in Thach That, Hanoi often sells on facebook some batches of ca cuong at an expensive price: 35,000 VND / head. On the surface, Ca cuong is no different from cockroaches, but they are sold at such a high price that startles many people. However, Mr. Long commented, the selling price of Ca cuong this year has decreased significantly compared to last year due to the Covid-19 translation. In previous years, the retail price of Ca cuong never fell below 5 million VND / kg and below 50,000 VND / unit. Ca cuong looks like a cockroach He shared that he imported Ca cuong from Laos or some areas in the South; After that, bring them to Hanoi to sell to retail customers or restaurants selling snacks. In the North, there are very few Ca cuong because people abuse plant protection drugs in the field, so Ca cuong almost rarely appears. Explaining why this thin-bodied insect resembling cockroaches and stink bugs is bought by many people, Mr. Long said: “Ca cuong lives both on the banks and ponds, under water rice fields, but carries essential oils. rare. Therefore, many customers who buy Ca cuong will wash them and then put them on the grill. Then, they cut into small pieces and put directly into the sauce or use gradually “. Or for more convenience, many customers buy Ca cuong to extract the essential oil and store it in a sealed jar. Each time they eat, they just need to bring 1-2 drops into the bowl of sauce. Due to the expensive price of Ca cuong, most retail customers only buy a few to a dozen. Particularly for the rich, the house with conditions or the restaurant or restaurant has just ordered 0.5kg to 1kg. This man added, 1kg Ca cuong usually consists of 80-100 children, depending on the big or small. Calculated, 1kg Ca cuong costs about 3.5 million. One day, Mr. Long sells at least a few dozen to 200 ca cuong. But inside the body they contain special essential oils Many customers like Ca cuong, imported goods go anywhere “On Tet holidays, Ca cuong is asked by many customers to soak fish sauce, use essential oils to spice up festival dishes such as rolls, bun cha, vermicelli … Roasting coffee stalks as bait. However, due to the scarcity of goods, our house is not much for sale. Customers who want to pick up must book at least a week to return the goods ”. In addition to selling whole fresh Ca cuong, Mr. Long also imported a few other products extracted from Ca cuong at a price that is not cheap, such as: Whole Ca cuong fish sauce (soaked 10 males) 500,000 VND / bottle Ca cuong essential oil 300,000 VND / bottle, Ca cuong wine 1.2 million / 2 liter bottle. As a construction engineer, Mr. Tran Van Kien in Cau Dien, Hanoi has just ordered 0.5 kg of male Ca cuong to soak in wine and soak fish sauce. Although their prices are expensive, he is very fond of this insect. “Male Ca cuong has an essential oil smell like cinnamon. When taking the essential oils out, my wife often let her husband soak fish sauce or wine. Eating at the dipping country house always has a familiar tomato cuong taste. Because the tomato sauce has the slight scent of cinnamon and banana oil, now without the tomato cuong, the sauce is very bland, “Kien said. Mr. Kien said that his family has Ca cuong essential oil to eat almost all year round. Therefore, when friends come to his house to eat and drink, the bowl of tomato sauce and tomato wine has an unusual smell, complimenting him because this is a unique and strange dish that few people know.

Google’s domain in Argentina stopped working. Photo: Gonto. However, this domain name stopped working after Kuronã completed its transaction. Perhaps, Google accidentally forgot to renew the domain “google.com.ar” in this country, leading to the domain name becoming expired and listed for sale on nic.air. Kuronã’s actions are considered “cybersquatting”, acts that benefit themselves from the registration, acquisition and use of another person’s trademark, according to MercoPress . Google also quickly regained its domain, and everything worked properly after that. This incident became a hot topic on social networks when the Google domain name in Argentina could not work for nearly 3 hours and received a lot of criticism from users, according to MecroPress . Another Twitter user said that this problem arises because the NIC does not support domain auto-renewal. Google and NIC Argentina have yet to respond to the problem. Are Google search results still correct? Google’s search results are gradually dominated by too many ads, and also lead users to false information, fake brand.

However, in recent days, the market has appeared super strange squash with all different shapes and colors. Notably, these squash have a very small weight, ranging from 150-300 grams / fruit. According to the seller, it’s baby squash, sourced from abroad. In recent years, this type of squash was introduced to Vietnam and planted as squash. The pumpkins have eye-catching shapes and colorful colors that attract customers Ms. Ngo Huyen – the hub selling baby pumpkins in Tran Hoa (Dai Kim, Hoang Mai, Hanoi) – said that for the first time she bought this kind of pumpkins because they found them very beautiful and strange. But at that time, she bought it not for cooking, but used as home decorations. After that, she researched and imported goods to sell. Ms. Huyen said that this kind of baby pumpkin has the characteristic of very small fruit. For example, the round yellow pumpkin requires 3-4 to get 1kg; green striped squash, white squash, … then 6-7 can get 1kg. Pumpkin is grown by some gardeners in Da Lat (Lam Dong). When harvested, squash is often bought as decor, while processed into dishes is not much. Also according to Ms. Huyen, except for squash types with white skin, the other types of baby squash have very thick skin, which can be decorated indoors for 3-6 months. When playing, it’s okay to cook, because this pumpkin tastes like a traditional pumpkin. In particular, the pumpkin is so beautiful that people often make a dish stuffed with meat to steam or grill, some families use it as a snack for children. This type of squash is quite expensive but is decorated by many people The more strange shaped pumpkins are, the more women prefer to buy them Pumpkin price is divided into 2 types. Pumpkin mix with large and small fruits costs 95,000 VND / kg, yellow squash costs 85,000 VND / kg. At this price, baby squash is 5-10 times more expensive than pumpkins, but still attracts Hanoi customers. “Most customers only buy 1-2kg for decoration, but there are also people who buy up to 3-5kg once,” Ms. Huyen said. 2-3 times a week, she imported pumpkins from the gardens in Da Lat. Most imported goods are only enough to pay for customers, the surplus is not much. Like the recent pumpkin trip, she imported 50kg and returned nearly 40kg to customers who booked in advance. The rest are kept at stores for sale, but are also “out of stock”. On this occasion, the supply is scarce, so customers often have to book a few days in advance to have it. Anh Dao Van Truong, owner of a clean food store in Ha Dong (Hanoi), also said that although this baby squash is quite expensive, it is still bought a lot by people. Currently, this type of squash is being grown by gardeners in Da Lat to harvest fruits for sale Although most are bought to watch, but traders are able to sell weights each week When I first imported this secret to sell, the quantity of goods sold was not much. However, from the beginning of March up to now, the demand for baby squash has increased dramatically. Instead of selling all 40-50 kg a week as before, now every day he sells 60-80kg. As a huge fan of this kind of pumpkin, Ms. Vu Van Huong from Yen Ninh (Ba Dinh, Hanoi) has spent more than 2 million VND to buy green, white, orange, and yellow squash from Christmas last year. .. about home decoration for fun. At Christmas, she ordered 5kg, the price was 130,000 VND / kg, and put it in a rattan basket on the dining table to allow air. The rest are decorated on pine trees. After Christmas, she sometimes makes a steamed or grilled dish, sometimes she is stewed with bones. So, from Tet until now, she bought two more times, each 5kg, there are fruits that have not been damaged for 3 months, because this pumpkin can be played and eaten at the same time.

Sea mushrooms are quite new, many people do not know. If you first hear the name, many people will immediately think of a fungus growing in the sea. But in fact it is a familiar seafood of fishermen in the sea, delicious, crunchy and lumpy. Recently, sea mushrooms are actively sold on the “internet market”, many women are curious to buy them as a drink because they are quite new. Thanks to that, people trade off a few weights every day. The retail price of sea mushrooms is 220,000 VND / kg, while the wholesale price is 165,000 VND / kg. The people of Ha Thanh bought the fancy squash and brought them to cook The pumpkins have eye-catching shapes and colorful colors. Pumpkin is a nutritious fruit, available all year round at a relatively low price. Small pumpkins usually weigh about 1 kg / fruit, average 2-5 kg ​​/ fruit, some weigh up to 10 kg / fruit. In fact, many varieties of pumpkins are even weighing up to a few pounds. However, recently, the market has appeared super strange squash with different shapes and colors. Notably, these squash have a very small weight, from 150-300 grams / fruit. According to the seller, it is baby squash, originating from abroad, newly imported to Vietnam and cultivated as pumpkin. With its unique shape and unique color, pumpkins attract Ha Thanh people to buy and play, even though they are expensive, 5-10 times more than pumpkins. Someone spent millions of dong to buy this fruit to decorate it, then leave it for a few months when he was bored and brought it to cook. The fancy ‘innovative wax coconut coconut’ of a 25-year-old boy in Tra Vinh According to Lao Dong newspaper, wax coconut is known as one of the famous specialties in Cau Ke district, Tra Vinh province, but most of them are only sold in raw form, wrapped in a net. Recently, this specialty has been ‘put on’ a new look called “innovative wax coconut” thanks to the startup idea of ​​Mr. Nguyen Hai Au (25 years old, living in Cau Ke district). The process of creating ‘innovative’ waxy coconuts is not too complicated but requires a lot of work. The stages of peeling, peeling, creating base, polishing are all done by hand. According to Mr. Au, the beautiful form and the convenience of ‘innovative wax coconut’ will create a more delicious taste. In particular, users can reuse the spoon to make convenient widgets. Ancient tomb with floating old vein, fancy lump Mr. Nguyen Van Xuyen (Hau Giang) owns a mausoleum with a size of 4 people who can’t hold it. Different from the usual body of the mausoleum, this tomb has a very different appearance when there are many beautiful and fancy lumpy spots around the base. Ancient tomb of rare and precious (Photo: Dan Tri) “This root I spent more than 300 million to buy it from a friend … To many people this mausoleum is no different from an ordinary tree. But for those who know wood, the value of this tree. not trivial, because in the Mekong Delta, it is very difficult to see the original with such a mausoleum “, Mr. Xuyen said on Dan Tri Newspaper. Not only has an impressive appearance, but the inside of the steering wheel is also equally interesting. The body was completely hollow and could accommodate a single person. The wood fibers have a strange shape like stalactite in a cave. Porcelain garden has “1 no 2” in Sa Dec flower village Dong Thap newspaper said that over the past 20 years, with his passion for porcelain flowers, Ngo Dang Lam (living in Tan Thanh hamlet, Tan Quy Tay commune, Sa Dec city) has collected and owned dozens of terracotta plants, The value of each tree is up to hundreds of millions VND, forming a porcelain garden with “1 no 2” in Sa Dec Flower Village. According to Mr. Lam, in his garden there are about 30 porcelain stumps, all of which are Anh Duong porcelain, each tree is decades old. In which, there are 4 porcelain stumps with relatively symmetrical shape, each tree is more than 50 years old, the canopy diameter is more than 11m (about 6 new people embrace the crumpled tree), each tree’s height is about 3m. In particular, the porcelain plants here are also highly appreciated by the floating roots of the pots with very fancy shapes, especially these porcelain trees are always full of flowers, creating more attraction to the viewer. Unique communal house from the smallest mahogany wood in Vietnam Dinh Huu Bang (in Huu Bang commune, Thach That district, Hanoi) is not only famous for its precious relics but also for its special artistic architectural value. Village communal house from Vietnam’s smallest mahogany The house of artist Phan Lac Hung (67 years old) is right next to the communal house, so his whole life has been attached to this ancient temple. He always holds in his heart a special love for the communal house. That sentiment prompted him to implement the “micro version” wooden house model Huu Bang. He spent 5 years conceptualizing and crafting models of ancient communal houses with high precision, delicate details. Mr. Hung’s wood and aluminum work has reached a level of sophistication that is nearly 80% of the original version from the smallest details. Many people asked to buy the works at high prices, but Mr. Hung said he would not sell. Turn palm leaves into beautiful and strange pictures According to Dan Viet Newspaper, an artist in the Bay Nui region, An Giang province has turned what seemed to be very trivial, jaggery leaves, into vivid, colorful art paintings, enriching the art line. , loved by customers nationwide. That is artist Vo Van Tang (78 years old, living in Nui Sap town, Thoai Son district). The palm tree is a typical tree in the Seven Mountains region. But before that, Mr. Tang as well as many tourists only knew that jaggery is a culinary specialty because palm juice, rice has a very special taste. Since learning about this plant, Mr. Tang is very interesting to know that the palm leaves are not damaged and the leaves are not damaged by termites and rodents. When discovering the miraculous use of jaggery, Mr. Tang explored and used it as materials for composing pictures and pictures. Mr. Tang shared, he drew over 200 types of palm paintings with all different models, including themes of Uncle Ho, Uncle Ton, village landscape paintings, animal paintings, … The famous product is the painting of Uncle Ho’s will, reaching the Guinness Vietnam record. Up to now, he has produced tens of thousands of palm leaf pictures. Mr. Tang’s jaggery line is rated 4-star OCOP product rating. Hanh Nguyen (Synthetic)

1. Garlic is too white or dark in color

Many people when buying garlic often think that garlic has a very white outer skin, large, shiny bulb that is delicious and clean. In fact, the nutritional value of this type of garlic is lower.

In general, you should choose garlic bulbs that have a white outer skin with a hint of purple, or the whole skin is purple. This type of garlic has a relatively high nutritional quality and is very aromatic.

Note, if the peel of black garlic means that during storage, if not well preserved, the peel will start to get mold. Such garlic is absolutely not buying.

2.The garlic sprouted

Take a look at the top of the garlic, if you find it sprouted, I advise you not to buy.While sprouted garlic is not toxic, even has many health benefits, but overall, the sprouted garlic. When it comes to cooking, its taste is no longer as good as the un-sprouted garlic. Buying and preserving is also not beneficial, so when choosing garlic, you should choose garlic that is not crushed, does not sprout.

3.The garlic is too soft

When choosing garlic, we often hold the garlic bulb to gently squeeze to see if it is fresh and firm or not. Fresh garlic with enough moisture to touch will be very hard, if you see the tender garlic, it means it has been too long, losing moisture, smell. The taste is very bad … If it is saggy after being crushed, the garlic inside is definitely damaged, degraded, and should not be bought.

4. Garlic is broken

When buying garlic, it’s best to choose bulbs that are as intact as possible. Do not buy tubers with damaged or cracked cloves, as garlic contains a lot of bacteria and dirt, poor storage will degenerate and turn black, so if you want to have safe garlic bulbs, choose full tubers. regular, no shrimp spoilage.

It is also important to store garlic in a well ventilated, cool, cold storage place that can inhibit the germination of garlic.It can also be left in a net basket and hung on a balcony. in a well-ventilated place.

Refer to a few dishes from garlic:

GARLIC POTATO CHILI POTATO

Resources:

• 500gr garlic

• Chili: about 10 fruits

• 400ml rice vinegar (or fruit vinegar)

• 2 teaspoons of salt

• 1 cup old boiling water

Making:

• Garlic peels off the outer shell. Next, wash off the garlic cloves.

• Then prepare 1 cup of old boiling water and add 2 teaspoons of salt.

• Put the garlic in a bowl of old boiling water with dilute salt soaked for about 10 minutes. This will help the garlic dish soaked in vinegar always be crispy white.

• After soaking in boiling water, remove the garlic from the basket to drain.

• Put garlic and chili in a clean jar, followed by vinegar to cover the chili and garlic.

SWEET CHILLI GARLIC

Materials:

• 4 garlic bulbs (choose new and young bulbs, types with cloves)

• 6-7 red chili (frozen or fresh)

• 250ml white vinegar 5%

• 250ml of water

• 70g of sugar and 1 tablespoon of sugar used when soaking garlic at first

• 10g salt

Making:

• Peeled garlic, sliced ​​as thick as you want, remember to remove the inner core, which makes the garlic taste more pungent and not delicious.Pour 1 tablespoon of sugar in the same water just enough to soak for 10-15 minutes ( This step helps to remove the pungent odor of the garlic).

• Rinse several times with cold water, let it dry, spread out to dry in a windy place for the garlic to dry quickly, while waiting for the garlic to dry, cook the vinegar.

• Put vinegar, water, sugar, salt in the pot, boil it for about 5 minutes, then turn off the heat, let it cool. Those who are less fond of sweetness, remember to reduce the amount of sugar a little bit!

• Wash, dry, cut chili peppers to size

• Put the garlic and chili into the sterilized pot / jar, add vinegar, cover and refrigerate.

• About 2 days, the garlic is absorbent and delicious.

The shoots of chili served with pho, vermicelli, and shrimp noodles are all delicious.