1. Which province in the West has 2 national parks? Kien Giang
Ca Mau
Both of the above provinces Kien Giang and Ca Mau are provinces in the West with 2 national parks. Kien Giang has Phu Quoc National Park and U Minh Thuong National Park. Ca Mau has Mui Ca Mau National Park and U Minh Ha National Park. Image: Tran Trung Hieu. 2. U Minh Thuong National Park is located in which district in Kien Giang? U Minh District
U Minh Thuong District
U Minh Ha District U Minh Thuong National Park is located in U Minh Thuong district of Kien Giang province, with a total area of ​​more than 8,000 hectares. This is a place to preserve the unique alum-laden Melaleuca forest ecosystem on peatland in the country. U Minh Thuong National Park is also on the list of ASEAN Heritage Parks. Image: Brother .nguyen.944 . 3. In what year was Phu Quoc National Park upgraded from Phu Quoc Nature Reserve? 2001
2011
2021 In 2001, Phu Quoc Nature Reserve was upgraded to Phu Quoc National Park, 20 years now. Located in the north of the island, this is a place to preserve the island’s tropical forest ecosystem with genetic resources of rare flora and fauna, a tourist destination for tourists to explore when coming to the pearl island of Phu Quoc in Kien Giang. Image: Instaudreyttt . 4. Ca Mau Cape National Park belongs to which world biosphere reserve? Ca Mau Peninsula Biosphere Reserve
Cape Ca Mau World Biosphere Reserve
World Biosphere Reserve Ca Mau Mangrove Forest Located in two districts of Ngoc Hien and Nam Can of Ca Mau province, Mui Ca Mau National Park belongs to the world Biosphere Reserve of Ca Mau Cape, recognized by UNESCO in 2009. Coming here, visitors can experience experience through the mangroves, enjoy the cuisine of the cape, visit the iconic works… Photo: Le Thanh Long. 5. An outstanding feature of U Minh Ha National Park? Melaleuca forest ecosystem on peat land
Tropical wet lowland forest ecosystem
Lowland dipterocarp forest ecosystem Located in 2 districts of U Minh and Tran Van Thoi in Ca Mau province, U Minh Ha National Park is a place to preserve the typical Melaleuca forest ecosystem on peatland typical of the Mekong Delta. This is also the habitat of many valuable species of birds and mammals. Image: Dang Minh Quang . 6. In addition to the four national parks mentioned above, what other national parks are there in the Western region? Ben En National Park
Xuan Thuy National Park
Tram Chim National Park In addition to national parks such as U Minh Thuong, U Minh Ha, Phu Quoc, and Mui Ca Mau, the western region also has Tram Chim National Park, in Tam Nong district, Dong Thap province. Like a miniature Dong Thap Muoi, Tram Chim has nearly 200 species of water birds, accounting for about a quarter of all bird species in Vietnam, according to the Dong Thap Tourism Portal. Image: Tonkin . 7. Famous bird species in Tram Chim National Park? Red-headed crane
Black-billed spoonbill
Hemorrhoids The red-crowned crane is a famous bird in Tram Chim National Park. According to the unit’s website, this bird is also known as the bald-necked crane, the oriental large crane, has high value both in terms of aesthetics and biology, and is listed in the Red Book of Vietnam and the world. The red-crowned crane is also considered a symbol of Dong Thap province. Image: My An. The only island city in Vietnam Phu Quoc (Kien Giang), with an area of ​​​​about 56,700 hectares, is a destination attracting domestic and foreign tourists. The island city has white sand beaches, clear sea water and developed tourism services.

Visitors experience traveling through the forest of Ca Mau Cape. (Source: Ca Mau Newspaper) Located in the southernmost part of the country, Ca Mau possesses many unique and different tourism resources. Turning resources into highly competitive tourism products, at this time, in the context of the country’s highest priority for COVID-19 prevention and control, Ca Mau tourism also recognizes and re-evaluates. strengths to both overcome difficulties and be ready for development and breakthrough in the coming time. As a land containing many wild beauty and historical and cultural values ​​for more than 300 years of formation and development, for tourism, Ca Mau is not only a destination, but also an address for tourists. Discoveries and experiences bring many emotions through each trip of tourists. Ecosystem diversity with human values ​​nhân Talking about the potential and difference of local tourism, Mr. Tran Hong Quan – Vice Chairman of the People’s Committee of Ca Mau province emphasized that as one of the four provinces in the key economic region of the Mekong Delta, Ca Mau has World Biosphere Reserve and Wetlands of International Importance (World Ramsar Site), associated with Cape Ca Mau National Park – belongs to the mangrove ecosystem with a natural area of ​​about 42,000 ha, U Minh Ha National Park – belongs to the freshwater mangrove ecosystem with an area of ​​8,286 ha, very convenient for investment and development of ecotourism. The potential of forests, sea and rich flora and fauna ecosystems, over 200 aquatic species of salt, brackish, and freshwater ecosystems, dozens of typical mangrove plant species, a mixture of mangroves, parrots, etc. fish sauce and a number of other species … have formed for this land the biodiversity, ecological environment diversity. Not only has the ecosystem of freshwater and mangrove forests, Ca Mau also has humanistic tourism products associated with the unique characteristics of the people of the river and the cape, with many works, cultural and historical relics of the highest level. national and provincial levels associated with the process of formation, construction and development of the land, people, and rivers of Ca Mau. In particular, in Dat Mui commune, Ngoc Hien district, there is a cluster of works of Lac Long Quan Temple and Mother Statue, which is a meaningful symbol of Dat Mui Ca Mau, showing the tradition of always looking to the origin of the nation. There is also the symbol of Hanoi Flagpole, meaning affirmation of sovereignty, aspiration for peace, prosperity and territorial integrity of the country, a symbol of pride in reunifying the mountains and rivers on the S-shaped strip of land. towards the sacred East Sea of ​​the Fatherland. Besides, according to Deputy Director of Ca Mau Department of Culture, Sports and Tourism Tieu Minh Tien, contributing to the attraction of local tourism, there are also indigenous culture, historical and cultural relics, tourist attractions. Festivals, national intangible cultural heritages such as the art of Don ca tai tu, the profession of bee guard, the profession of making fish sauce, and culinary specialties have been recognized by the National Record Organization: Nam Can Crab. , U Minh fish sauce hot pot is in the top 100 Vietnamese specialties or dried shrimp specialties Ca Mau and U Minh forest honey are ranked in the top 100 gift specialties of Vietnam. Products for discovery and experience As a land that evokes many sacred emotions for tourists when visiting and discovering, Ca Mau’s tourism products have been perfected and exploited in the direction of focusing on experience, discovery and discovery activities. understand the local culture, places with historical imprints. Hanoi flagpole on the homeland of Dat Mui Ca Mau. (Photo: The Anh/VNA) According to many travel experts, this is the right direction of Ca Mau tourism. Because, it is from the experiential tourism activities, the discovery will bring visitors added value in each trip such as, fostering love for the homeland, studying and learning about the history of the country. history, geography, culture and contribute to creating many highlights and branding Ca Mau tourism . For example, exploring the mangrove ecosystem in the buffer zone of U Minh Ha National Park with the destination of Muoi Ngot eco-tourism area in Northwest Khanh Binh commune, Tran Van Thoi district is one of the products Unique tourism is visited and experienced by many tourists. Many travel companies have designed and included in the tour program the experience of following the beekeeper to collect honey in the beehive (the people here often call it “eating bees”) in the U Minh forest area. . Director of Muoi Ngot Eco-tourism Area Pham Duy Khanh said that as a beekeeper, he now combines both work and eco-tourism development. He was very proud when the beekeeping profession was recognized as an Intangible Cultural Heritage of the country. Visitors to this eco-tourism site will learn and experience the profession of guarding bees, being introduced to each stage and how to guard the rafter, that is, creating a “house” for bees to nest and live. in the melaleuca forest. See firsthand the rafter set for bees to nest and listen to the rafter worker tell about the behavior of honey bees who often choose to nest in slanted tree trunks, then go together to harvest honey, with many tourists. it’s discovery, very valuable experience. According to Mr. Pham Duy Khanh, in order to experience honey harvesting activities in U Minh Ha area, visitors are meticulously guided on tools for a honey-harvesting trip such as coir torches that make bees sick. drunkenness, in order to limit being “attacked” by bees, honey cutters, honey containers, etc. With a protective net over their heads, many visitors from the first place were a little nervous and worried, then they were very excited to come to Muoi Ngot tourist area many times and stay to join the beekeepers to harvest honey. , participate in honey extraction and buy as gifts. Not only have experiences with the mangrove ecosystem, coming to Ca Mau, tourists also have unique discoveries at the tourist destination linking the mangrove ecosystem with the mangrove forests stretching in Nam Can, Ngoc Hien… Dat Mui community tourist site of Mr. Nguyen Van Nhuan’s family (commonly known as Tu Nhuan) in Dat Mui commune, Ngoc Hien district, is one of the recognized community eco-tourism sites in Ca Mau. Mr. Tu Nhuan said that on 9ha of mangrove forest, planted with mangroves, fish sauce and aquaculture, he has created a reasonable space to welcome guests with houses on stilts on water, wooden floors, thatched roofs. Coming here, visitors can rest, relax, visit the mangrove forest, and enjoy fresh seafood typical of the mangrove ecosystem. In addition, visitors can also experience fishing activities, go fishing, fishing, catching wool snails, blood cockles… Especially, with the route through the forest, visitors can also visit alluvial plains and forests. primary, observing the animals living under the mangrove canopy. Ms. Ho Thu Hang, a tourist from Quynh Luu district (Nghe An), shared that coming to Ca Mau not only once, she had many new experiences in this land. She and the beekeeper went to collect honey. She was delighted to hold in her hand the newly harvested honeycomb with the bees still drunk, to taste a little pure Melaleuca honey right in the land of U Minh Ha and culinary specialties made by the farmers themselves. processing tourism such as young bee salad, bee sauce, deep-fried breaded bees, braised frogs, sour hot pot snakehead fish… And when visiting the mangrove forest in Dat Mui commune, Ngoc Hien district, she and her friends had other fascinating experiences such as, going to search for three aspects in the night, catching mudskippers – fish that can crawl on land and climbing trees in Ca Mau mangrove forest.

Mr. Nguyen Van Hai (living in Cai Nuoc district, Ca Mau) said that his family has nearly 2 hectares of extensive shrimp farming land. “Before that, when I came to the water of the square (full moon or thirty), I set a trap to catch tens of kilograms of wild goby fish, which was normal. But, now it is no longer,” Mr. Goby fish has soft and sweet meat, so when processed into dishes such as: grilled with salt and pepper, dried, cooked with sour soup, etc., it is usually very delicious. In particular, it is impossible not to mention the dried goby dish, which is one of the favorite dishes indispensable in the family meals of many households on Tet holidays. Facing the needs of the market, many households in Ca Mau have chosen the goby fish farming model to develop their economy and bring about unexpected results. People’s lives have gradually improved and become quite rich. Witnessing the scene of people using mouse tails to catch goby fish, many people coming to Ca Mau couldn’t help but admire and enjoy. Ca Mau farmers use “rat tail” to harvest goby fish in ponds Mr. Nguyen Van Dao (41 years old, living in Cai Nuoc district) said he has been working with goby fish farming for more than 5 years. “Around July every year, I buy goby fry from Ngoc Hien (Ca Mau) for stocking. After the care period, by December of the lunar calendar, the fish reached the weight above or below 40 fish/kg, then started to be harvested. Farmed goby fish is the same as in the wild, when it comes to square water, it is normal to run several dozen kilograms, “Dao said. Goby fish after being harvested by “rat tail” is brought into the nets waiting for traders to come and buy. With two ponds of goby, the last crop has helped Mr. Dao earn a profit of over 100 million dong after deducting all costs. To catch goby fish, people often hire workers to pull or place rat tails to sell them gradually. “In the last goby case, I saved millions of dong because I didn’t have to hire someone to pull but used a mouse’s tail to catch fish. Harvested in a rolling pattern, so I can sell at a high price and even have traders come to my house to buy it,” said Nguyen Kieu Tien excitedly. Traders come to the pond to buy and use the profit shell to transport it Currently, commercial goby fish (30-40 fish/kg) is bought by traders coming to the pond with prices ranging from around 75,000 VND/kg (depending on the type).

Military aircraft in a rescue and rescue operation docked at Ca Mau airport. It is part of the plan to open more routes of Tre Viet Aviation Joint Stock Company (Bamboo Airways). According to the plan, the route Hanoi – Ca Mau and the opposite direction is expected to be put into operation and operate continuously on weekdays from June 15, 2021. On May 22, Chief of Office of Ca Mau Provincial People’s Committee Nguyen Duc Thanh, said that Bamboo Airways has just sent an official dispatch to the Airports Corporation of Vietnam and related units about opening routes to the airport. No Ca Mau from June 15, 2021. Accordingly, Bamboo Airways will operate flights to Ca Mau with Embraer E175 aircraft, from June 15 to October 30, 2021. The scheduled flight schedule for the Hanoi – Ca Mau route and the opposite direction is carried out continuously from Monday to Sunday every week. In which, the afternoon from Ca Mau to Hanoi from 6 a.m. to 8:20 a.m., and in the afternoon to Ca Mau from 12:20 to 2:40 p.m. In addition to the above flight, Bamboo Airways also opens a route from Ca Mau to Ho Chi Minh City and vice versa. In particular, the way from Ca Mau departs from 9am to 9:55am, and the opposite direction from 10:45am. To meet the plan to operate the routes Ca Mau – Hanoi and Ca Mau – Ho Chi Minh City, Bamboo Airways proposed the Airports Corporation of Vietnam, Ca Mau Airport: Consider implementing the operation plan. suitable aircraft operation; finalize and submit to the Civil Aviation Authority of Vietnam for approval and promulgation; paint taxiway and apron markings suitable for Embraer 175 aircraft; equipped with ground equipment such as passenger ladders, conveyors, trams… Along with that, Bamboo Airways also asked Ca Mau Airport to support and coordinate in training passenger service staff, balancing weight and guiding loading and unloading, and preparing the check-in system and workplace for passengers. Bamboo Airways representative at Ca Mau airport… It is known that Ca Mau airport has a runway of 1.5 km long, meeting the standards of civil airport level 3C and military airport level II, capable of receiving small aircraft such as ATR-72, AN- 2, MIA-17… For many years, Ca Mau airport has only operated flights to/from Ho Chi Minh City by ATR-72 aircraft (68 seats), owned by a subsidiary of Vietnam Airlines. Flying Air Service (VASCO). Due to the impact of the Covid-19 epidemic, in 2020, the total flight route from Ca Mau – Ho Chi Minh City and the opposite direction is only 288 flights, with 12,378 passengers, only about 40% of the number of flights and turns. customers compared to 2017.

Bamboo Airways’ Embraer E195 aircraft Accordingly, the flight schedule is expected by BVA: route Hanoi – Ca Mau (HAN – CAH), time from June 15 to October 30, 2021, frequency from Monday to Sunday, departure time at 6: 00, time to arrive at 8:20. Ca Mau – Hanoi leg (CAH – HAN), time from June 15 to October 30, 2021, frequency from Monday to Sunday, departure time at 12:20, arrival time at 14:40. Ca Mau – Saigon (CAH – SGN) leg, time from June 15 to October 30, 2021, frequency from Monday to Sunday, departure time at 9:00, arrival time at 9:55; route Saigon – Ca Mau (SGN -CAH), time from June 15 to October 30, 2021, frequency from Monday to Sunday, departure time at 10:45, arrival time at 11:40. In order to meet the above flight plan, the representative of BAV, Mr. Truong Phuong Thanh, Deputy General Director of Tre Viet Aviation Joint Stock Company proposed Vietnam Airlines Corporation and Ca Mau Airport. considering the implementation of an aircraft operation plan with CAT C flight mode; at the same time soon complete and submit to the Civil Aviation Authority of Vietnam for approval and promulgation. Along with that is implementing the paint job of marking taxiway signals and aprons suitable for Embraer 175 aircraft; equip ground equipment such as passenger ladder car, conveyor vehicle, electric vehicle and train staff to operate ground equipment; providing business-class lounge services while BAV invests in equipment for lounges at Ca Mau Airport. BAV also proposed Ca Mau Airport to support and coordinate in training staff serving passengers, balancing weight and guiding loading and unloading; prepare the check-in system and workplace of BAV representatives at Ca Mau airport. Currently, Aviation Service Company (VASCO) – a subsidiary of Vietnam Airlines is the only airline operating routes to/from Ca Mau Airport. VASCO is currently operating the Ho Chi Minh City – Ca Mau route with an average of 710 flights with more than 35,000 passengers per year.

Tub tree. To talk about this delicious and attractive dish, a resident shared about how to make a pickle dish that makes listeners crave: “In my hometown, in a popular or luxurious meal, there is a pickle dish. The salt from the rice water is delicious to eat and catch the rice. The salt bath is naturally fermented and sour, dipping it with the braised fish is really filling the stomach.” This type of weed is referred to as the plant, locally known as candle grass, this dish is delicious when eaten fresh, but if it is salted and sour, it is delicious. In the past, in the fields where water was flooded all year round, it was contaminated with alum, along the edges of ponds, rivers and lakes, there were lush green grasses shaped like rice plants. Therefore, people also consider tubs as a typical weed of the western river region. After discovering salt tolerance and special economic value, tubs were widely planted in Ca Mau regions. Because Ca Mau tub has a sweet and cool taste, it can be used to process many delicious dishes such as stir-fry or hot pot. But the most popular and favorite is still naturally fermented salt. Salt with water to wash rice, boil with salt to cool, put the tub under the water for about 3 days, it can be used well. Salted with rice water, the tub will be white and very tasty.

On May 11, the UV index in all provinces and cities across the country was very high. Photo: Thanh Dat / VNA Specifically, in the North, the UV index in Hanoi is at 8.8 – 9.4; Ha Long city (Quang Ninh province) at 7.8-8.4; in Hai Phong city is 7.6 – 9.4 and very high harm from 11-13 hours. In the Central region, the UV index in Da Nang cities is 7.8 – 9.5, Hue (Thua Thien-Hue province) is 7.7-9.6, Hoi An (Quang Nam province) is 7.8 – 9.5 and the same harm is very high. at 11-13 o’clock. For the South, the UV index in Ho Chi Minh City is 7.6 – 9.5, Ca Mau city (Ca Mau province) is 7.7 – 8.8 and the harmful effect is very high from 11-13 hours. In particular, the UV index in Can Tho city was the lowest with a maximum of only 7.7 and high harm at 10 o’clock; in Nha Trang (Khanh Hoa province) is highest when the maximum is 10.1 and the damage is very high from 10-13 hours. It is forecasted that from May 12-14, the UV index in all provinces and cities across the country is at a very high risk of harm, particularly in Ha Long city (May 12), Can Tho ( May 13-14), Ho Chi Minh City and Ca Mau (May 12-14) have a high risk of harm. According to the World Health Organization, the highest UV index is 11+ (too high) with a burn time of 10 minutes of continuous exposure; Index level 8-10 (very high) has a burn time of 25 minutes of continuous exposure. Ultraviolet radiation is a component of sunlight, in which ultraviolet rays A and B (UVA and UVB) can damage the DNA of skin cells. When exposed to too much sunlight, the skin will burn, dry, dull, lose elasticity, create wrinkles, accelerate aging and can cause skin cancer. In addition to its effects on the skin, ultraviolet rays can also cause eye problems. According to doctors, from 10-16 hours is the most intense sun, if not necessary, people should stay out of the street and when on the street should wear clothing that can protect the skin as much as possible, use a hat, hats cover the head, face … so wear a wide-brimmed hat that covers 2/3 of the face; use umbrellas, wear dark, black glasses, and seal the mask. People should choose thick, cross-woven, face-covered masks that are black and dark (90% sunscreen, light-colored masks only work against the sun by 60%). Blue medical masks are only dust-resistant, not sunscreen. In addition, people should use sun protection products with a sun protection factor (SPF) of 30 or more to protect the areas of the face, lips, arms, hands …, apply 15-20 minutes before Go out in the sun and reapply if you sweat a lot.

Vung Ang squid (Ky Loi commune, Ky Anh town, Ha Tinh province) is a famous and delicious dish. Squid dancing in Ha Tinh was fished by skilled craftsmen at night and sold to the owners. Each kilogram of squid is sold for between 700 million and 1 million, but still sold out. Squid dance is also known as squid swimming, living so jumping crunchy and blinking (Photo: Thien Luong) Squid can process many different dishes such as boiled, steamed, salad, grilled, fried … but simply and keep the crisp, sweet taste of the squid is to let the whole thing clean, put in a pot to boil a few minutes picked out immediately. The indispensable spice when eaten is mustard or ginger fish sauce, guise leaves … Ca Mau crab specialty increased in record prices On the days near the holidays April 30 – May 1, the price of Ca Mau crab increased quite high, especially crab crab. As noted by the reporter Dan Tri newspaper, crab crabs cost up to 800,000 VND / kg (400 grams or more), while brick crabs from 300 grams to less than 400 grams cost 750,000 VND / kg. Compared to normal days, this price increases from 150,000 VND to 300,000 VND / kg (depending on type). Some other types of crab meat such as crab y, square bib … currently cost about 300,000 VND / kg or more. This price also increases by around 50,000 VND / kg. The reason for the sharp increase in the price of crabs is that the demand for sea crabs to be bought as gifts, food … increases on the next 30/4 – 1/5 holidays. Specialty fish face demon to Hanoi price 2-3 million / kg According to GiadinhNet, the demon face fish is known to be a very ugly fish with very hard scales, rough, rough look, the same color as dead coral reefs. This fish is called the super-poisonous god on the ocean floor because it is one of the most unique fish species in the world. On the back of the demon face fish there are 13 dorsal fins containing strong toxins. Devil’s face fish (Photo: GiadinhNet) Although possessing an extremely ugly and scary shape, this fish brings a huge source of nutrition to humans. In Vietnam, visitors can enjoy this fish in the Nha Trang, Phu Yen, Binh Thuan tours … The price of a demon face fish, weighing 1.2-3kg in Hanoi fluctuates. from 3-9 million VND, many times more expensive than other high-end seafood. Gas prices plummeted From 7:30 a.m. on May 1, gas prices decreased from VND 1,583-1,604 / kg (VAT included), equivalent to VND 19,000 / bottle (12kg). Retail gas price ranges from 361,000 to 384,000 VND / 12kg cylinder; 1,439,000 VND / 45kg bottle and 1,599,000 VND / 50kg bottle. The reason for the decrease in gas prices is that the average world gas price in May 2021 decreased by 60 USD / ton compared to April 2021. From the beginning of the year until now, this is the second month that the gas price has cooled down with a total reduction of nearly 40,000 VND / 12 kg cylinder. Diamond vegetables expensive, out of stock Recently, diamond vegetables, also known as snowflake vegetables, suddenly appeared in Hanoi, and were actively bought by people. This vegetable has thick leaves, the leaves and stems have many sparkling seeds like white snowflakes. Notably, the price of this vegetable is not cheap, up to 150,000 VND / kg, but still makes many curious people want to enjoy it once. Diamond vegetables have a fresh, crunchy taste, mild salty taste, soft and juicy leaves and can be eaten raw, so they are popular with customers. Snowflakes (diamond vegetables) make many women curious to buy. According to Ms. Le Thi Duyen in Khuong Mai (Thanh Xuan, Hanoi), snowflake vegetables come from the desert regions of South Africa. They also have another name as diamond vegetable to see the rarity and rarity of this vegetable. However, in recent years, vegetables have been imported to Vietnam and grown by a number of gardeners in Dalat to supply to the market. Quang Ngai chili, onions dropped at a record price According to Zing, traders currently buy chili in Tu Nghia district (Quang Ngai) for only 10,000 VND for 3 kg of chili fruit, the lowest price ever. Chili prices continuously dropped, causing thousands of Quang Ngai farmers to face many difficulties. Chili sold not enough to pay for labor, many farmers in Nghia Thuong commune, Tu Nghia district neglect the ripe chili in the field. In a similar situation, onions growers in Binh Dinh also struggled because onions fell at record prices. Dan Tri newspaper said that the current price of purple onion and pilgrimage in Binh Dinh ranges from 5,000-10,000 VND / kg but still cannot be sold. Meanwhile, in some years, the dry pilgrimage was sold by people for 60,000 VND / kg. The local government plans to “rescue” onions to help farmers. House prices rose sharply due to record high prices of sand and steel According to VTV, the price of construction steel is currently about 18,700-18,800 VND / kg. This price level is 40% higher than that of the end of the third quarter of 2020. Construction contractors nationwide are facing the risk of losing all construction profits, even bankruptcy due to the sudden increase in steel prices. In the face of record high steel prices, condominiums offered to the market are facing the risk of price increases, which have a significant impact on consumers. Currently, the price of construction steel is about 18,700-18,800 VND / kg. (Photo: NLF) Meanwhile, since the Lunar New Year, the price of sand in the West has increased dramatically. Specifically, according to Dan Tri Newspaper, the price of filling sand (good grade) that businesses sell at the yard is from 180,000-200,000 VND / m3, car-building sand is 280,000 VND / m3, sand poured concrete 320,000 VND / m3. The high sand price has caused many projects and works to be delayed. Many businesses have won the bid “cried” because of the price of sand. Pork prices fall, poultry meat is likely to increase According to the General Statistics Office, pork prices in April fell 1.75% from the previous month. The price of live pigs in many localities across the country has cooled down, ranging from 70,000-73,000 VND / kg. Pork prices are low, in the range of 60,000-165,000 VND / kg. The price of pork decreased due to the control of African swine fever, and the guaranteed supply of pork. Accordingly, the price of roast meat, sausages, rolls in April also decreased by 0.46% over the previous month. In April, prices of chicken and eggs of all kinds decreased by 0.22% and 1.2%, respectively, compared to the previous month due to plentiful supplies. However, according to the Ministry of Agriculture and Rural Development, from May onwards, the supply of poultry meat will be in short supply if the farmer continues to leave the barn and not re-herd. If farmers do not maintain the current scale, the risk of lack of chicken products in the second quarter and third quarter of this year. Plum rice cheap as for, equal to 1/3 cup of iced tea Currently, plums growing points in Chieng Co commune, Chieng Ngan, … (Son La city) are in the harvest season and very wrong. But compared to every year at this time, the price of plum rice this year is surprisingly cheap when it does not exceed 5,000 VND / kg, even plum growers have to sell for 1,000 VND / kg to avoid waste. The price of plums falling on the carpet is partly due to the lack of time to harvest the ripe fruit. Another reason is that the plum this year is very wrong, so the yield has also increased significantly. Plum growing households are spontaneous, no traders or businesses stand out to buy. Moreover, the price of plums plummeted down due to the influence of the Covid-19 epidemic, the consumption was also slow, and the purchasing power was weaker. Hanh Nguyen (Synthetic)

Ca Mau dried shrimp is delicious because it is made from fresh shrimp living under the mangrove canopy. Ngoc Hien district, which has an area of ​​about 21,000 hectares of shrimp farming land under the canopy of mangroves and mangroves in 2011, was recognized by the Department of Intellectual Property (Ministry of Science and Technology) for the collective mark “Rach Goc Dried Shrimp. “. According to local people, the profession of making dried shrimp in Rach Goc town, Ngoc Hien district has been around for hundreds of years. In the beginning, people boiled shrimp and dried them with the aim to preserve them longer. But when dried shrimp products were exchanged, bought and sold, people gradually became known, sought to buy and buy and create a brand. In Ngoc Hien district gradually formed establishments specializing in the processing of dried shrimp and increasingly developed. There are some establishments that have adopted processing technologies to increase productivity and better product quality. The processing of dried shrimp is not too complicated. After being purchased, the raw shrimp will be classified to boil for about 15 – 17 minutes. Boiling with hot steam or boiling water directly must also ensure that it is tightly covered so that the shrimp shells swell to break the shell. Good sun exposure for 8 hours will dry. Then, the shrimp are dried for about 30 minutes to make the shells crispy and easy to separate. Shrimp shelling or sorting is also done by machine. After that, workers reclassify them once to ensure even shrimp size. “Rach Goc dried shrimp” has 2 types: marine shrimp and square shrimp. Dried shrimp made from land shrimp, naturally raised silver shrimp in square is better. The best dried shrimp are made from wild shrimp. This dried shrimp has a brighter red color, even juices and is sweeter than all other dried shrimp. Ca Mau dried shrimp has been known nationwide for a long time. Dry shrimp production establishments in Ngoc Hien district are always in a state of “not doing enough to sell”. In February 2021, the Vietnam Record Organization recognized that the product “Rach Goc Dried Shrimp” was among the top 100 specialty gifts of our country./.

Take a picture (see also called a pond, with a depth of about 2.5m, width about 7-10m). This is one of the traditional, very popular and unique harvesting methods of copper fish by Ca Mau farmers that not everywhere. According to local people, the shooting is usually around December of the lunar calendar every year. One day before taking pictures, people will carefully check the surroundings so that when they are disturbed, the fish cannot escape. Next, clear the grass, pull out the brush in it to prepare it on the net (made of nylon thread). Then use a net wider than the mouth to cover the entire water surface. On the day of catching fish, people will lower the net about 0.5m from the pond bottom, then use the branches of the tree in distress to pin the net border to the wall. After that, waiting for about 3 hours, when the fish come up and lie neatly on the net, people start to pin the second time thicker and deeper to prevent the fish from coming back to the bottom, then pin in here. Finally, only a few workers are healthy young men pull the two nets at one end out of the side and the staples are fixed firmly on the shore. The other end pulls the net to collect the fish to the fixed end, and then sort the big and small fish to use the net to scoop up the fish.

U Minh Ha National Park. Documentary photo: Huynh The Anh / VNA This is an important event to promote the image, introduce the potentials and strengths of U Minh district to tourists inside and outside the province. In addition, the event will be a bridge for businesses to meet, connect, expand links, cooperate in commercial development, tourism, attract investment to develop product brands, improve competitiveness. with localities in Ca Mau province. Referring to U Minh, visitors from near and far will immediately think of many stories about a legendary land, cajuput forests with immense white flowers, and countless products that nature has favored. In order to honor the beauty of nature, the Organizing Committee of the event “The Flavors of U Minh Forest” said, a series of attractive and typical activities of U Minh were held such as: Visiting Cai Tau Strawberry Garden, Harvesting fish, eat bees, make fish sauce. Besides, there will be a display of famous culinary products of U Minh such as: honey of U Minh forest, dried copper fish, dried sea fish, clean rice, knitting products, OCOP products … In addition, visitors will have the opportunity to understand more about the “fish sauce”, which is the specialty of the people of U Minh Ha region through the competitions that will take place here. Parallel to that is a series of entertainment activities with the theme “U Minh river folk games” such as: slide, ride over a boardwalk, canoe racing, experience following the foot of the beesman. go to the forest to get honey … Besides, activities at U Minh Ha National Park with a 15 km cycling sport experience, 5 km sports walk through the forest and a field fish harvesting demonstration, Using a nest to catch fish under the canals, ditches … will give visitors the most complete experience of nature and cultural activities of the people of U Minh Ha area. Song Trem Ecotourism Area, Khanh Thuan Commune, U Minh District has a total area of ​​110 hectares. There are two collection gardens with many species of animals serving visitors such as: crocodile, ostrich, red-faced monkey, bear weasel, lotus bird …, wild monkey and many other animals and plants. Every year, this tourist area attracts more than 10,000 tourists to visit. In addition, many U Minh’s typical ecotourism sites are also in season for full fruit bloom, ready to welcome visitors here to visit and experience. In which, the Cai Tau strawberry garden is located in the hamlets: 2, 3, 4, 5, 10 and 15 (Nguyen Phich commune). In addition, the district also has a number of famous orchards such as orchards, in Hamlet 10, Nguyen Phich commune, with an area of ​​over 7 hectares; Ong Muoi Su longan garden, Hamlet 2, Nguyen Phich commune, with an area of ​​over 2 hectares; Along a number of strawberry gardens, Hamlet 2, Hamlet 3; Durian and rambutan garden in Hamlet 10, Nguyen Phich commune. Some orchards of oranges and tangerines in Khanh Thuan commune, including VietGAP orange orchard of Mr. Ba Tinh in Hamlet 18, with a scale of 7 ha. Nguyen Phich commune is one of three areas selected as an important destination for the event “Huong forest U Minh”. Vice Chairman of the Commune People’s Committee Nguyen Phich Tran Quoc Su said that the Department of Culture – Sports and Tourism is building the Project of Culture – Tourism Village in Nguyen Phich Commune. Through this important tourist event, many tourist destinations here not only affirm their brands, but also have the opportunity to introduce themselves and promote the image of rustic and proud homeland Nguyen Phich to near visitors. far. “In order for the tourism industry to develop sustainably, the commune will build programs to connect tours, routes to visit orchards, including Cai Tau strawberry garden. At the same time, visitors will be able to visit and experience the models under the forest canopy of the May 19 Cooperative such as: bee trusses, lattice, jets, webbing …, then round to Rach Chieu – area Traditional weaving area for tourists to visit, shop and learn about the craft village ”, said Mr. Tran Quoc Su. The event “Huong forest U Minh” is part of a series of events “Ca Mau – Destination to 2021”, to promote and introduce the potentials and strengths of the district through cultural activities, sports, tourism, culinary and commercial … The events held will be an important turning point to awaken the tourism potentials, creating a lever for the development of the tourism economy of U Minh district in the coming time. Mr. Le Huu Loi, Head of the Department of Culture and Information of U Minh district hopes that this will be an opportunity for visitors to have the most complete experience of the culture of U Minh Ha people and land. Therefore, the locality has focused on improving the quality of tourism services and products, and at the same time ensuring safety for tourists … “U Minh district determined, in the period from now to 2025, The tourism sector is one of the three breakthrough contents of the district: “Developing tourism based on the potentials and natural conditions of the district associated with building branding rural products (OCOP)”, Mr. Le Huu Beneficial for more information. Recently, working with the People’s Committee of U Minh district on the preparation of the event “Huong forest U Minh”, Chairman of the Provincial People’s Committee of Ca Mau Le Quan emphasized: The scale of festivals, events, whether small or large, are oriented. to attract people to participate ‘therefore, to meet the needs, the satisfaction of the people is the first priority. On this occasion, U Minh district must pay attention to the message that spreads through the event, which is the green message and cultural value, because it is not accidental that the event name is “Huong forest U Minh”. U Minh forest is a valuable common property of the country. The People’s Committee of Ca Mau province determined that the event “Huong forest U Minh” is not only a local activity, but also the whole Ca Mau tourism industry. Relevant departments, mass organizations and localities need to have specific plans to ensure the safety of tourists, in addition to effectively implementing attractive tourist links for the upcoming holiday. to meet the maximum demand for sightseeing and experience of tourists inside and outside the province. Facing the complicated development of the COVID-19 epidemic, the People’s Committee of Ca Mau Province issued a required express notice in addition to strengthening the inspection and supervision of the implementation of COVID-19 epidemic prevention measures across the country. In the province, relevant units need to promptly detect and strictly handle violations of regulations on disease prevention and control, especially in cases where people do not wear masks in public places. , places where people gather, and places for entertainment and tours. In addition, Ca Mau province will stop organizing the opening night of the event “Huong forest U Minh”. Other activities, although still happening normally, should be noted to reduce the scale, invite guests, implement well Message 5K, strictly comply with regulations on measures to prevent and control COVID-19 according to industry guidance. medical…

Every time before and after Tet, people in the West are bustling in the slapping season to catch fish. When the field legs began to run out, the fish retreated to the shelter, people began to slap again to harvest the field fish. Fishing is a long-standing activity in the West and has become a cultural feature of the people here. Every time we slap, everyone in the neighborhood helps, called “catching the pangasius”. At dawn, everyone took advantage of the slap. Copper fish often go very deep in the mud, hiding in caves. People are happy with their achievements. In the past, people used dandruff and barrels to slap, so it took a lot of effort and time. Currently, every slap, people use the pump to pump water, so it is less strenuous and shortens the time. While waiting for the water to run out, healthy young men and men take advantage of clearing grass, water spinach, scrub (a dry tree for fish shelter) to easily catch fish. The fish in the mud are very diverse, most of them are tilapia, perch, octopus, snakehead fish, and catfish … When the water is almost dry, people gather to catch fish. Copper fish often go deep in the mud, so people have to soak in mud, crawl in grass, in caves to catch big fish. Copper fish in the West is very plentiful, most snakehead fish, perch, waterfalls and chach. Finished slapping, the owner took the delicious fish to make many dishes, treat neighbors to thank everyone to help him. Western people think that “the fish you sell for money will use up, but if you have the heart to choose delicious fish for customers, your long-term love is hard to fade”. Among the delicious dishes from copper fish, there must be grilled snakehead fish. Snakehead fish grilled with sweet, fragrant aroma with the smell of coal fire, eaten with a bunch of copper vegetables, though simple but passionate about the taste of the countryside. Slapping a lot of fish, they also dried, made fish sauce to eat gradually. After the slapping, the owners often catch the best snakehead fish and bring them to grill, treat them to slap. Grilled snakehead fish, a specialty of the West. Pham Thi Hon (living in Khanh Binh Dong commune, Tran Van Thoi district, Ca Mau) said that in recent years, the amount of copper fish has decreased sharply, but people still keep the habit of slapping. “Because copper fish is increasingly rare, very few families sell fish. If they have a lot of fish, they will sell some to familiar traders. Most of the fish are divided among brothers and friends. The most fun is the scene where the brothers catch copper fish together, then grill or charcoal in the middle of the field, “said Hon.

Here, in addition to enjoying ripe green strawberries and attractive dishes made from many species of fish, visitors can also experience and relax with country life. In particular, visitors are also delighted to “check in” in the cool atmosphere of the fruit garden and immense green melaleuca forests. Mr. Duong Van Chau (living in Ca Mau province), said that when visiting the strawberry garden, he and his family members feel happy and comfortable. “This will be one of the unforgettable memories of my family during this holiday”, Mr. Chau shared Here are some pictures at the green strawberry garden with fruit that many people enjoy “check in”: Mr. Liem’s ​​green and fruit-filled strawberry garden is chosen by many people as his holiday destination Ripe and wrong strawberries are one of the attractions for tourists Guests enjoy the cool country air beside the bamboo beds under the strawberry root Young visitors enjoy when “check in” at the strawberry garden

The mudskipper makes a strong impression on the viewer because of its unusual shape. The fish is only as small as 2-3 fingers, the skin is rough, but with eyes as big as the head and a pair of hard, strong fins extending out like two paddles. Going to the mangrove forests in Nam Can, Ca Mau, visitors can see mudfish clinging to trees, swimming under water and “jogging” on the ground. The appearance of the mudfish on the outside is very ugly, but for the indigenous people, this is a food source that contributes to enriching daily meals and is also a specialty dish for far away guests when coming to the land. this. There are many dishes from mudfish such as pepper, deep-fried, sour soup with rice, … but the most delicious is still grilled mudfish with salt and chili. Because the mudskipper fish has a rich sweet taste, grilled on a charcoal stove is the best way to cook fish. Mudskipper fish brought back to wash the mud, salted and chili, and then baked on charcoal stove. Just a little, the aroma of fish spread mixed with the pungent scent of chili also makes diners be impressed by the rich flavor of this dish. Coming to Ca Mau, you should definitely not ignore the snapper fish with pepper – a very familiar dish to the people of Dat Mui region. The reason that sardines have peppercorns are favored by people and tourists because this dish has a salty, sweet and sweet taste, which is very suitable for use with white rice. Braised sardines with pepper to taste delicious must be stored in a clay pot. After seasoning fish will be cooked in a clay pot with coconut water and lard, let it simmer until the fish is dry and the fish is cooked. Regarding the land of Nam Can Ca Mau, asking for a hotpot of snapper, everyone knows because this dish is very famous here. The sweetness of the fish meat, in harmony with the sour taste of tamarind juice and the spicy taste of chili, has created a delicious mudfish hotpot that is ecstatic for many visitors. When using this dish, visitors should pay attention to only put each boiled fish in the hot pot so that the fish is ripe, not ripe. The mudfish hotpot is also served with water spinach, banana, tomatoes, herbs … and many other vegetables. In particular, this dish must be used with tamarind fish sauce and noodles. Besides, the mudskipper can also be dried. Dried mudskipper fish fried or grilled with tamarind fish sauce is great. Photo: Internet. Invite readers to watch the video “Specialties Super Horror Not Everyone Dare to Eat”. Source: Youtube.

Illustration. The mudskipper is also called a tree climbing fish because they can stay on land for a long time with exceptional respiration.Additionally, the mudskipper is more special than other fish in that it can dive 5 to 5 depths. 10 minutes or so high up out of the water. Sometimes we climb up the tree, squeeze it on the mangrove trunk. The mudskipper often burrows into the soft, wetlands, close to the edge of the water at the highest tide. The mudskipper often enters the cave when the water flows and feeds when the water is high. The fish’s food consists of mussels, shrimps, shrimps and smaller fish. Although the mudfish has an ugly shape, the meat is extremely delicious, the meat is sweet and soft, has no fat, and is tough. The dishes can be processed from mud snapper such as braised mudfish with pepper, soya sauce, grilled sardines, mudfish salad with pliers leaves, and grilled mudfish with salt and chili. To process the food, the mudskipper must be raw, if dead, the meat will be broken and fishy. For grilled fish, let the whole fish marinate with spices or chili salt to soak and then grill on the charcoal stove. Grilled or blasted in the style of grilled snakehead fish. Grilled fish is baked evenly, only one glaze is the aroma of fish. Grilled fish dish with sour and spicy tamarind fish sauce, sweet and salty, is very attractive to eat while breathing. Or you can eat with vermicelli or rice paper rolls with raw vegetables, eat very fragrant. The mudskipper can also peel the skin of pepper. Season the fish with a little soy sauce, sliced ​​ginger, a little oil, add a few slices of bacon, season with special spices, and more pepper, put in a pot of soil and then simmer the pieces of fish that are both fragrant and delicious. If you want to add more flavor, you can eat with star fruit, cucumber, bean sprouts, fragrant … In addition, mudskippers are also dried by people Ca Mau, Bac Lieu, Can Gio … are places where mudfish live a lot. When traveling to these lands, in addition to visiting the beautiful nature, this is a specialty dish that you should taste, without any regrets! Fish have a funny shape.

The maximum UV index in many provinces and cities is very high on April 24. Photo: Thanh Dat – VNA Specifically, the maximum UV index in Hai Phong city was at 8.3; Hue city (Thua Thien – Hue) at 9.4; Danang city at 8.5; Hoi An city (Quang Nam) at 9.4; Ca Mau city (Ca Mau) at 9.4; Nha Trang City (Khanh Hoa) and Ho Chi Minh City at 11-12 hours, the UV index is forecast to reach an alarming level of 9.9 – the highest in the country. In the next 3 days (from April 25-27), the UV index in the northern provinces and cities is forecasted to be at high risk of harm. With provinces and cities in the Central and the South, this index is all popular at a level with a very high risk of harm; Only Hue city (Thua Thien – Hue), Da Nang, Can Tho and Ca Mau (Ca Mau) on April 27 had a high risk of harm. On April 24, the maximum heat index in Hanoi, Ha Long City (Quang Ninh), Da Nang, Quy Nhon City (Binh Dinh), and Ho Chi Minh City was 32-41. special caution. In particular, the maximum heat index in Ha Tinh at 41-54 is dangerous. People are more likely to suffer from heatstroke, heat exhaustion, or even heat shock if exposed to hot sun or prolonged physical activity. The maximum heat index is an index that combines the temperature and relative humidity of the air in the shaded areas to determine the equivalent temperature perceived by humans. According to the National Center for Hydrometeorological Forecasting, the maximum heat index below 27 is safe, from 27-32 is a cautious level; 32-41 levels are of extreme caution, which can cause fatigue if people maintain direct exposure to the hot sun or prolonged physical activity. The maximum heat index in Ha Tinh at 41-54 is dangerous; if it is above 54, it is extremely dangerous.

People wear masks, wear outfits to avoid sunlight when in traffic. (Photo: Thanh Dat / VNA) According to the National Center for Hydrometeorological Forecasting On April 24, the provinces and cities in the North all had the highest UV index of the day, except for Ha Long and Hanoi (yes UV index the highest is average and high at 4.5-7.1). Specifically, the maximum UV index in Hai Phong city was at 8.3; Hue city (Thua Thien-Hue) at 9.4; Da Nang city was at 8.5; Hoi An city (Quang Nam) at 9.4; Ca Mau city (Ca Mau) at 9.4; Nha Trang City (Khanh Hoa) and Ho Chi Minh City at 11-12 hours, the UV index is forecast to reach an alert level of 9.9 – the highest in the country. In the next 3 days (from April 25-27), the UV index in the northern provinces and cities is forecasted to be at a high risk of harm. With provinces and cities in the Central and the South, this index is popular at a level with a very high risk of harm; Only Hue city (Thua Thien-Hue), Da Nang, Can Tho and Ca Mau (Ca Mau) on April 27 had a high risk of harm. On April 24, the maximum heat index in Hanoi, Ha Long City (Quang Ninh), Da Nang, Quy Nhon City (Binh Dinh), and Ho Chi Minh City was 32-41. special caution. In particular, the maximum heat index in Ha Tinh at 41-54 is dangerous. People are likely to suffer Sun stroke , heat exhaustion, may even suffer heat shock if exposed to heat or prolonged physical activity. The maximum heat index is an index that combines the temperature and relative humidity of the air in the shaded areas to determine the equivalent temperature perceived by humans. According to the National Center for Hydrometeorological Forecasting, the maximum heat index below 27 is safe, from 27-32 is a cautious level; 32-41 levels are of extreme caution, which can cause fatigue if people maintain direct exposure to the hot sun or prolonged physical activity. The maximum heat index in Ha Tinh at 41-54 is dangerous; if it is above 54, it is extremely dangerous.

Ca Mau is a province in the Mekong Delta, with up to 3 sides bordering the sea. Ca Mau Cape is the only place on the mainland, visitors can admire the sun rising from the east sea in the morning and diving into the west sea in the afternoon.

Ca Mau Floating Market is one of the ideal tourist destinations of this locality. Ca Mau Floating Market is located at the end of Ganh Hao River, in the heart of Ca Mau city. Like many other western floating markets, Ca Mau floating market is always bustling with hundreds of canoes and boats full of goods to exchange and trade in Ca Mau floating market. Nobody knows when this floating market was formed, only know how to trade on the river is a very typical cultural form of the Southern River region.

Hon Da Bac tourist site is located in Kinh Hon hamlet, Khanh Binh Tay commune, Tran Van Thoi district, Ca Mau province, 50km from Ca Mau city by waterway. This is a beautiful island cluster consisting of 3 islands located close to the coast, the most famous eco-tourist destination in Ca Mau. On the island, there are many beautiful scenes for tourists to visit such as Yard Tien, Gieng Tien, Ban Chan Tien, Tay Tay Tien, Ca Ong pagoda.

Mui hamlet, Dat Mui commune, Ngoc Hien district, Ca Mau province, more than 100 km from Ca Mau city. To the left of the nose is the East Sea, the right is the West Sea, or the Gulf of Thailand, which is the southernmost point of our country. This place is also an indispensable tourist destination for tourists every time they come to this western land.

Ca Mau is the only province in the southwestern region with two national parks (U Minh Ha and Cape Ca Mau). Coming to this cape area, visitors will have the opportunity to explore primitive mangrove forests, along with many other rich and diverse animals and plants.

Ca Mau Bird Sanctuary is located in Dam Doi district, 45 km southeast of Ca Mau city. This is the home of rare storks, herons, and birds … Here, visitors like to mingle with the wild nature in the fresh ecological environment. Ca Mau Bird Sanctuary is the favorite address of tourists when coming to Ca Mau, especially professional photographers or researchers about birds, storks ..

Silkworm cake (Banh Tam), Rach Goc three groove, salt and pepper grilled cramps, salt roasted turtle, U Minh forest honey … are famous Ca Mau specialties in the region. Visitors coming here can not only enjoy, but also buy as gifts for their relatives.

Check the humidity at the foot of the forest of U Minh National Park in the morning of April 15.

At noon April 15, the sudden rain lasted about 10:30 a.m. to 13 p.m., helping to cool down the hot sun on the forest stands of U Minh low-cut cajuput forest.

It is also a rare unseasonal rain from the beginning of the dry season 2020-2021 up to now in Ca Mau. Rain lowers the hot summer noon heat, increases humidity and adds a significant amount of water to canals and ditches in the forest stand of Ca Mau Melaleuca forest. But according to the force that is directly in charge of the “fire watch” task in the dry season, the off-season rain often has lightning that causes the forest fire, but it is very difficult to fight the fire and extinguish the fire, because the tree trunk and leaves have been cleared of dust.

The possibility of lightning causing fire is also a concern of the Secretary of the Provincial Party Committee, Chairman of the People’s Council of Ca Mau province Nguyen Tien Hai, during a visit to the inspection of forest fire prevention and fighting (FPF) in the forest stand of U Minh Ha Melaleuca forest. on the morning of April 15.

Talking with forest owners in U Minh, Provincial Party Secretary cited many fires caused by lightning at the beginning of the rainy season. Therefore, the forest owners must not ignore and lose their guard against the early rains of the season. “Fire is caused by humans, we can be prevented by good control, but due to lightning, we can only detect it in time to extinguish, prevent big fires from happening” – Secretary of the Ca Mau Provincial Party Committee noted and requested the ” forest owners ”need to be more professional in forest management and protection. Specifically, in 2022, at all costs, the forest management and protection units in U Minh must install specialized cameras (magic eyes), and at the same time purchase unmanned aerial vehicles for monitoring and management. forest management and protection, as well as forest fire prevention and fighting.

Out-of-season rain increases the risk of fire in the stand of Ca Mau Melaleuca forest.

Up to the present time, the entire forest stand of Ca Mau Melaleuca forest has been drought, the risk of forest fire at any time. Among them, level IV fire alarms (dangerous level) are more than 19,480 ha and grade V (extremely dangerous level) is nearly 8,000 ha, accounting for more than 61% of the total area of ​​the stand.

Areas with level 5 fire alarm forests are concentrated in: The Melaleuca forest part of U Minh Ha Forestry Company Limited; U Minh Ha National Park; Ca Mau Agricultural Seed Center; The wartime headquarters of the Military Command of Ca Mau province; forest stand in the communes of Nguyen Phich, Khanh An, Khanh Lam, Khanh Thuan … of U Minh district. The most worrying of forest owners is that the heat continues to be fierce, causing water under canals to evaporate faster, and there is a possibility that there will be a shortage of fire fighting water if a big fire occurs in some areas of the forest stand of Ca Mau Melaleuca forest.