Ms. Dam (Thoi Ninh area, Thoi An Dong ward, Binh Thuy district) is wrapping coconut leaf cake. Salted pork skin cake, also known as salty cake, is created into various types of flatbreads, vegetarian cakes. According to Ms. Loan, making savory pork skin cakes is not difficult, but you must have your own secret to make the cake crispy, chewy and have a characteristic fatty taste. To have a delicious pork skin cake, the main ingredient is rice flour; The filling is made from cassava root, red radish and dried shrimp. And an indispensable ingredient is coconut milk, which contributes to making the cake more flavorful, fatty and fragrant. Currently, when technology develops, many bakers switch to electric ovens, but Loan still maintains the method of manual steaming, pinching with rice husks to adjust the temperature accordingly. Every day, Ms. Loan steams about 150 salty pork skin cakes, priced at 3,000 VND/piece, with dried shrimp filling; 2,000 VND/piece for flatbread and cake filled with cassava, red radish. Ms. Loan said: “Every day, I sell salty pork skin cakes with other dishes, such as silkworm cakes, wet cakes, etc. Depending on the number of orders from customers, I increase or decrease the number of cakes.” For most folk cakes, although the ingredients are easy to find, it also requires a lot of care and ingenuity of the workers to produce eye-catching and delicious batches of cakes. Huynh Thi Ha’s family, commonly known as Ms. 3 Dam, 65 years old (living in Thoi Ninh area, Thoi An Dong ward, Binh Thuy district), making coconut leaf cakes has helped her family “eat well, made” over the past 14 years. Ms. Dam said that, when she was a girl in the countryside, everyone knew how to make cakes, because they were taught the craft by their grandparents and learned from neighbors. While quickly wrapping the cakes, Ms. Dam shared: “I can pack 17 cakes for 1 kg of sticky rice. To get a delicious, fragrant coconut cake, you have to go through many stages. First buy a plant (coconut leaves) used to wrap the barrel of the cake. Glutinous must choose to buy new sticky rice to stir-fry, squeeze coconut milk and mix it with coconut carcasses, add salt, sugar, and beans. To make the cake, must cook green beans, cut ripe bananas. After all the preliminaries were done, I started wrapping the cake.” Every day, on a small bicycle, Ms. Dam only sells coconut leaf cakes around the area of ​​Thoi An Dong market. Her cakes sold quite well, by 6 a.m. sold out. On average, she packs over 100 cakes every day, both retailing and removing termites for 5,000 VND/piece; minus expenses, she made a profit of over 120,000 dong. Particularly on holidays and Tet, neighbors come to her to order a package of Tet cakes. Although the money is not much, it also helps her to live with the profession, satisfying her desire to preserve the taste of country cakes. Currently, with the pace of urbanization, many types of cakes have been born, meeting the increasing tastes of customers, but folk cakes still have a certain place in the market, helping many small business households to earn income. stable input. Through the skillful hands of artisans, the folk cakes are more delicious, rounder, and converge the essence of home products.

Tired of his appearance and worried about his health, he was determined to follow a diet and lose weight. After only one year of perseverance, Nes had an impressive “makeover” when he lost 75 kg. In the photo posted on his personal page on June 6, the Thai guy made netizens “admiring” when he was standing in a tube of his old jeans. In another post, the guy showed off his slim figure behind the “giant” jacket. The Thai guy lost up to 80 kg in a year. Nes shared that the process of reaching his goal was not easy. Starting to lose weight in August 2019, he had to give up all his favorite foods, such as fried food, cakes, and traditional Thai desserts. He switched to eating healthy foods in limited portions. His breakfast consists of only about 150 grams of white rice and 300 grams of minced chicken breast. Besides diet, Nes also actively exercises every day. Initially, he walked about 1-2 hours/day. When his fitness is better, he works out on a specialized bicycle in the gym. By July 2020, he stopped the strict diet when he reached the desired weight. However, in the past 10 months, Nes still actively exercises and eats clean. After the “successful puberty”, Nes has a neat, muscular body, and his face becomes more handsome. He also gained more confidence and was comfortable when choosing clothes. After losing weight, Nes became much more handsome. Nes Chetragull is a former chef of the Thai Air Catering Company. Currently, he works for Avana Grand Hotel and Convention Centre. After sharing his story, Nes suddenly became famous in the Thai online community and attracted the attention of netizens in Asian countries such as Korea, Japan, China, Myanmar… thousands of congratulatory messages, compliments and asking for tips on eating and exercising. He encourages people to exercise regularly, depending on their habits and suitable for their lifestyle. “Anyone can successfully lose weight, just have enough determination and perseverance. I hope everyone will take good care of themselves, health is always a precious thing,” he expressed.

Nes has been struggling with obesity since childhood. At the peak, the guy used to weigh up to 156 kg, often lost sleep at night, had difficulty moving because of his oversized body. Too tired with his heavy body as well as worried about his health, he was determined to implement a weight loss plan. After only 1 year, Nes had an impressive “makeover” when he lost 75 kg. In the photo posted on his personal page on June 6, the guy confidently showed off the moment of standing in an old pair of jeans. In another post, Nes showed off her slim figure behind a “giant” jacket. Sharing about the process of reaching the goal, Nes said that she started losing weight in August 2019. He had to give up all his favorite foods like fried food, cakes, traditional Thai desserts and switch to eating healthy food with limited portions. Nes’ breakfast consists of only about 150 grams of white rice and 300 grams of minced chicken breast. Besides dieting, Nes also actively exercises to burn fat. Initially, he walked about 1-2 hours/day. When his fitness is better, he trains by cycling at home every day, including holidays. According to the Asia One , until July 2020, Nes stopped the strict diet when he reached a weight of 75 kg. However, for the past 10 months, he has maintained a healthy diet and actively exercised. After losing weight, Nes owns a neat, toned body, and his face becomes more handsome. He also gained more confidence and was comfortable when choosing clothes. According to research, Nes Chetragull used to be the chef of the Thai Air Catering Company. Currently, he works for Avana Grand Hotel and Convention Centre. After sharing his story, Nes suddenly became famous in the online community not only in Thailand but also in many Asian countries such as Korea, Japan, China,… number of messages congratulating, praising and asking for tips on eating and exercising. Nes advises that those who want to lose weight should choose an exercise method that suits their routine and rhythm of life, be it swimming, cycling, walking, running or hitting the gym. “Anyone can successfully lose weight, just have enough determination and perseverance. I hope everyone will take good care of themselves, health is always precious,” said Nes Chedtragull. Minh Hoa (th)

Traditional cakes The tradition of using leaves to wrap food of the Vietnamese people is shown most strongly and clearly in traditional cakes. Banana leaves are the most popular, but sometimes they can be replaced with coconut leaves, dong leaves… but the trend of using natural leaves for wrapping cakes remains unchanged. No matter how deep the history of Vietnamese cakes, the leaves have accompanied them for such a long time. The oldest can mention banh chung. Right from the first appearance in the legend, it was also introduced as a cake wrapped in dong leaves. According to the development of Vietnamese cuisine, in turn, other leaf wrap cakes gradually appeared, not limited to a certain region but almost any cake, specialties of any region will be wrapped in leaves. . From far away, from gai cake, honey cake of the North to Hue cakes such as Nam cake, filter cake. In the Southern region, we have banh ú and little cakes that are also associated with the leaves picked in the garden. Spring rolls, spring rolls, spring rolls All dishes made from meat and to be eaten for a long time, gradually eaten like spring rolls or fermented meats like spring rolls are wrapped with banana leaves. This is an old way of doing things, because banana leaves have the ability to keep fresh very well and can help preserve food in conditions where there is no refrigerator. The spring rolls and spring rolls that we often prepare during Tet holidays are wrapped in leaves. On the other hand, some spring rolls, small rolls such as spring rolls, sweet rolls… are also meticulously wrapped with banana leaves into pretty small packages. It can be seen that, even if it is a large size of spring rolls or tiny pieces of spring rolls, grandparents do not change their ways because of a word “convenient”. They still take the time to carefully wrap and tie each spring roll, one by one. Sticky rice and rice dishes No matter what kind of rice is sticky rice, what color, served with beans or coconut or savory dishes, sticky rice with banana leaves is almost never changed. Currently, there are many places that use styrofoam boxes to store, but the image of sticky rice wrapped in banana leaves – lotus leaves is so familiar that we all prefer such traditional sticky rice shops. Snacks, snacks Not only in traditional cakes, spring rolls or sticky rice dishes. Grandparents also used leaves in “seafood” dishes, such as pandan tube cake, baked sticky rice, banh xeo, and molded cake… In addition, do we have a “theorem”? The official is: any dish eaten with mam, rattan basket, that dish must be lined with banana leaves such as bean vermicelli, cakes… Along with the long history of cake culture in Vietnam, the leaves have contributed significantly to creating a delicious and close taste. It has wrapped and protected the cake to keep the perfect color, smell and taste that very few people notice.

Madeleine Madeleine, the shellfish cake, is known as “the muse in the French tea party”. Not only popular in luxury culinary parties in France, today this cake has appeared widely in many bakeries and coffee shops around the world. The origin story of this pastry is said to date back to the 18th century. At that time, a young girl named Madeleine Paulmier served the duke of Lorraine her “closet” cake, much to the satisfaction of the noble. King Louis XV and Queen Marie Antoinette also loved this cake and introduced it to the French court. Since then, Madeleine cake has become famous, brought to tea parties by the elite. Madeleines belong to the basic line of cakes, but with a higher percentage of butter than the traditional recipe. The right Madeleines must have a golden core, bloom evenly, soft and moist. Today, bakers also vary desserts with many different flavors such as chocolate, matcha, fruit jam… Biting a piece of cake, you will immediately feel the delicious taste of butter mixed with sweet honey, melting right at the tip of your tongue. Photo: Mads.original, parischezsharon. Victoria Sponge Cake Victoria Sponge Cake (or Victoria Sandwich) is considered the quintessential dish of UK cuisine. This type of cake appeared in the nineteenth century, in the luxurious tea parties of the Queen of England, Victoria. The story goes that Anna, Duchess of Bedford, one of Queen Victoria’s close friends, always feels hungry at dusk. Therefore, the Duchess had the idea to organize an afternoon tea party to fill the hungry stomachs of the diners in the palace. In 1885, Queen Victoria organized herself a tea party similar to that of Duchess Anna. The chefs in the court created the Victorian cake, named after the queen at that time. Royal guests, including Queen Victoria, were delighted to enjoy this cake. Traditional Victorian cake made from flour, sugar, eggs, rum… This was one of the first famous cakes that did not require fermentation. Jam and cream are mixed and placed between the two layers of cake. Today, the Victoria Sponge Cake version can add fresh fruit, chocolate on top to increase the attractiveness. Photo: Susycottage, belfast_undercover_chef. Pavlova Not only surpassing the standards of an ordinary cake, Pavlova also has an interesting story about a talented ballerina. Around 1926-1929, the leading female ballerina in the world at that time, Anna Matveyevna Pavlova, toured through New Zealand and Australia. The enchanting flexibility of the female dancer’s dance has inspired chefs in Oceania countries to create a delicate Pavlova cake. It is also known as “cloud cake” because of its ethereal and gentle look. Without using regular flour, Pavlova is simply made from beaten egg whites with sugar (this mixture is also known as meringue). Pavlova’s filling is sweet fluffy marshmallow. The cake has a floating appearance like a cloud, elegant taste, appealing to the taste buds. Photo: Djaouida_food_and_coffee, pancakesandmorebistro. Tarte Tatin Tarte Tatin apple pie appeared in 1898 in France. Many people believe that this cake was born from a “fire” phase of the sisters Stéphanie and Caroline Tatin in the process of running their Tatin hotel. Stéphanie Tatin, because she beat the apples in butter and sugar for so long, they burned them. To save the situation, she put the raw crust on the pan, then put it straight into the oven. This tart made by the “reversed” process accidentally has an attractive appearance, rich flavor after coming out of the oven. The cake has a top layer of apples soaked in caramel and butter, and the bottom is a crispy tart shell. Diners can feel this cake with all their senses. The nose-splitting aroma from the butter-sugar sauce, the crispy crust texture on the first bite, followed by the caramel layer that is carefully won for a sweet taste… Photo: Unsplash.

The name of banh gio comes from the key ingredient that makes this cake: ash water. (Illustration) The people who make gio cakes will burn herbs and medicinal herbs to ashes, grind them finely, then filter them to get the yellow-brown juice, soak the rice and boil the cakes. Rice to make banh gio must be delicious glutinous rice to achieve a certain plasticity. After being boiled, the finished product is a clear, moist dough, whose shape depends on the hands of the packer (in different localities). The cake is very pale at first, has a bright amber color, transparent like a block of jade. When cooled, the cake is smooth like jelly, fragrant with sesame. Banh Gio dotted with molasses or granulated sugar, becomes a snack that both young and old love. (Illustration) Summer is the time when banh gio is consumed the most. In addition, this “pure Vietnamese” cake is still loved by people all year round, especially parents and grandparents, because the cake is both fragrant, easy to eat, and easy to buy. City is also cheap. Banh gio is a dish loved by mothers and grandmothers and eaten all year round. (Illustration) However, in the era of modern social development, many people, especially young people, have “forgotten” this childhood gift, or when they eat it, they only eat it when they have a chance. However, for those who have tasted banh gio, it must be difficult to forget the fragrant taste of glutinous rice flour, mixed with sweet molasses. Only the previous generation remembers this cake. (Illustration)

Ka Tum cake shell is knitted from young palm leaves The first time I knew about Ka Tum cake, I suddenly thought of the fairy tales that my mother used to tell me in the past. They always attract listeners right from the title. And so is the Ka Tum cake. Looking at me pinching my lips, pronouncing the name of the cake according to the tone of the language of the Khmer ethnic group, artisan Neang Phuong laughed and explained: “In Khmer, Ka Tum means pomegranate cake”. This is a sacred cake, conveying the desire for a full, affluent and full life. So only on traditional New Year days such as: Chol Chnam Thmay, Bonh Dolta, Bonh Oc-om-bok… do the Khmer people make this cake to offer to heaven and earth. And only O Lam land in Tri Ton district still makes this kind of cake, so Ka Tum becomes a “rare, hard to find” specialty in the land of An Giang jaggery. Ka Tum cakes are meticulously perfected by artisan Neang Phuong Having been taught the craft of wrapping by her mother since she was a girl, up to now, artisan Neang Phuong has been attached to the Ka tum cake of his people for 40 years. Is it because of that, that in the whole O Lam commune, no one has ever surpassed her reputation of skillful hands and good bakers. In the process of making a cake, the hardest part is making the crust, which is introduced by artisan Neang Phuong as creating a unique characteristic for Ka Tum cakes. Ka Tum cake shell is made from young jaggery leaves, cannot be made of old leaves because old leaves will be hard and hard to bend, no fragrance and green color is too dark and unsightly. The leaves after being picked up will be washed, then peeled off piece by piece and begin the process of knitting into a pomegranate shape, with flowers blooming on top. The ratio of the cakes must be the same, not the big ones, the small ones, if carelessly tied, the cake will not have its shape. So it can be said that this is the most difficult and time consuming stage. Artisan Neang Phuong who won the gold medal in the Southern Folk Cake Festival 2016 “Make this cake, every step is difficult. Peeling is already difficult and elaborate, when it comes time to put the filling, it becomes even more difficult. Even though it’s difficult to make, I still like this cake very much, because it’s beautiful, small and cute, “smiling artisan Neang Phuong. Although she is proficient and familiar with her hands, because of the small shape of the cake, the mouth of the shell is narrow, so it takes a long time to put the filling inside, so she can only make about 100 cakes a day. In the past, the Khmer people often made Ka Tum cakes with Chol Ho sticky rice, which had a very fragrant growing time of six months and even soaked the rice overnight. Now, everything “payroll” in the cake has been simplified more or less, you can use regular sticky rice combined with white beans, sugar, salt and coconut milk. After wrapping the cake, people boil it for a period of 30-45 minutes depending on how big or small the cake is. When the cake is cooked, take it out, blanch it in cold water, and let it dry. Artisan Neang Phuong fervently passed on Ka Tum cake making to the young generation of O Lam When completed, Ka Tum has a light yellow color, the cake inside is not sticky, the sticky rice is soft, smooth and fragrant mixed with fatty panther coconut milk, making visitors from far away fall in love. It is because of that wonderful taste that in the Southern Folk Cake Festival held in 2016, Ka Tum cake won the Gold medal. Realizing that traditional cultural values ​​are being cared for and promoted again, in recent years, artisan Neang Phuong has devoted himself to teaching the recipe and how to make Ka Tum cakes to the young generation of O Lam, contributing part of preserving the identity and culture of the Khmer nation.

1. Wheat flour 250g 2. 3 eggs 3. Sugar 200g 4. Baking powder 1 teaspoon 5. Fresh milk 50ml 6. Vanilla essential oil 1 teaspoon Steps 1. Beat butter and sugar well 2. Add egg, milk, vanilla 3. Add flour and baking powder and pour cake mixture into mold 4. Bake in air fryer Prepare materials 1. Wheat flour 250g 2. Eggs 3 eggs 3. Sugar 200g 4. Baking powder 1 teaspoon 5. Fresh milk 50ml 6. Vanilla essential oil 1 teaspoon Cake is a basic cake that is not only easy to eat but also easy to apply when decorating birthday cakes. If you don’t have an oven, you can still make pancakes in an oil-free fryer with the simple recipe below. How to make sponge cake with air fryer 1 Beat butter and sugar together Place butter and sugar in a bowl, beat with electric mixer until fluffy and smooth. 2 Add eggs, milk, vanilla Then add eggs, vanilla, milk and continue to use a whisk to beat well. How to make sponge cake with oil-free fryer 3 Add the flour and baking powder and pour the cake mixture into the mold Sift the flour and baking powder into the above mixture and mix well with a spatula. Brush a thin layer of butter on the inside of the pan, then pour the cake mixture into the pan. 4 Bake the cake in an oil-free fryer Preheat the air fryer at 180 degrees Celsius for 10 minutes. Bake the cake at 150 degrees Celsius for 30 minutes. Insert a toothpick into the cake if the toothpick is no longer wet, the cake is done. Take the cake out and let it cool for about 5-10 minutes. So with just a few steps, it’s not too difficult, we can make sponge cake with an oil-free fryer. This cake can be eaten right away or used as a cake base to decorate a cake! The finished product is also very “out of the box”. The inside is soft and moist, and very delicious! Using this sponge cake as the base of the birthday cake is perfect. I wish you success with how to make sponge cake with an oil-free fryer! According to the Vietnamese life

Hot cakes are an afternoon gift that is very popular with Hanoians. (Photo: Internet) The molded cake has its own characteristics in the richly mixed fish sauce, the soft and elegant sponge beans, soaked in flavor, minced meat mixed with fat cake flour, fragrant with the scent of coriander. Fragrant sautéed onions and coriander contribute to making the bowl of hot cakes many times more attractive. Especially on cold days, the food will be more delicious than ever. The molded cake “fascinates” diners in the layer of flexible cake, rich minced meat, coriander and fragrant fried onions. (Photo: Internet) People spread about castor cake – “ A popular dish but it is the perfect combination of many ingredients, bringing in the fullness of the five harmonious flavors. That food is not often enough to eat, for the Ha Thanh people, it is a gift from rice that people just want to have fun, just enough to feed the intention of wandering, sometimes craving… ” Although it is simple, everyone loves this dish. (Photo: Internet) Eating a piece of hot molded cake melts in your mouth, so much of Hanoi’s love is wrapped up in it. People eat banh cuon as a way to enjoy a cultural feature of Hanoi’s cuisine, as well as a special snack of Ha Thanh people, no matter how many years have passed, it has not changed. Or as a joke, if you eat it in the afternoon, you still have a belly for dinner. It’s not difficult to find banh mi in Hanoi. (Photo: Internet) Currently in Hanoi, there are many shops selling molded cakes, each of which has its own variation, depending on the taste of each person to evaluate which goods are delicious. However, no matter what type of change, it cannot be denied, if you go to Hanoi, you have to “walk” through the cake shop to count as having visited the capital.

Pressed cake. Pressed cakes are sold “abundantly” on every corner of Hue, but the taste of the cake is not the same as any other shop. The cake is small but contains many special things: the greasy, chewy taste of the cake, the crunchy sourness of pickled papaya, the aroma of green onions, meat, eggs… Pressed cake is actually an improved filter cake, not fussy in processing. The main ingredients include filter powder and many different types of fillings such as eggs, dried beef, bacon, meat, etc., depending on the style of each restaurant. All ingredients are processed individually. The cake is pressed between two pieces of cast iron on a charcoal oven. In turn, put the filter powder into thin press and then add the filling to press again. Its name is also derived from this way of processing – pressing the dough in a cast iron plate. The fragrant aroma and the pleasant sound of the dough sizzling make diners waiting for the cake everyone wants to eat. Cakes are pressed or crunchy depending on the customer’s request. While waiting for the cake, the diners can make their own fish sauce, adjust the amount of spicy accordingly. Perhaps thanks to the time waiting for the cake to cook, adding homemade dipping sauce makes the dish even more delicious. The cake is more delicious when eaten hot and must be eaten with sweet and sour, laksa leaves, cucumbers, etc. The chewy taste of the filter powder, the fatty taste of the filling, and the freshness of vegetables and melons make diners eat forever until they eat. full but still not bored. In addition, pressed cakes also have a “dry pressed cake” version for customers to buy as gifts. Dry pressed cake at first glance, you will see it looks like an omelette but the ingredients and taste are completely different. Fat meat is spread evenly, add a little scallions and crunchy, served with very flavorful chili sauce. There is a very interesting way to eat dried pressed cakes that is to spread a little pate and chili sauce on the cake and sandwich it together. When eating, you will feel the crispy taste of the cake, the fatty taste of the pate, the spicy taste of the chili sauce.

MC Bach Lan Phuong was once revealed by her fiancé Huynh Anh as a woman who knows how to take care and cook well: “She brings great energy, is a woman who knows how to nurture and care, so I feel very secure. Not to mention that she cooks very well. I always feel like I have a girlfriend. predestination”. Because of the good things that the actor felt in Bach Lan Phuong, he proposed to a single mother over 6 years old. Rarely shows off her culinary achievements, but recently, her girlfriend Huynh Anh has made people admire with her homemade cream cake in the middle of the night. She shared that she couldn’t sleep at night, so she slept a little. MC Bach Lan Phuong was praised by her fiancé – Huynh Anh for her good cooking. At 2:30 in the morning, the female MC suddenly showed off the image of the cake she was making and the result when it was completed. The cake with a lovely heart shape is covered with a layer of jelly and the slices of fresh strawberries are also shaped like a heart. The female MC also decorated with whole strawberries around the edge of the plate. Bach Lan Phuong’s cake while in the process of making, is shaped like a heart, with a layer of fruit jelly on top. Then she added sliced ​​strawberries and adorned the surrounding to look pretty and eye-catching. Many acquaintances and friends had to praise and express surprise: “You’re so clever, sister”, “If you’re pretty, but you’re smart, who can rival Phuong”, “Do you do it yourself?”, “I’m so admired”… In response, Bach Lan Phuong humbly said: “Oh my gosh, this is so easy.” When her friends joked with this bravery and ingenuity, she deserved “to have a 9th lover”, the female MC replied: “Honestly, I’m tired, because loving 1 person is equal to loving 10 people, so I don’t have the strength anymore.” In sharing with MC Hoang Linh, Bach Lan Phuong also received : “I’m clumsy, I don’t have any flowers”. Female MC We are soldiers expressed: “I have 3 and I have never made a cake, let alone as beautiful as Miss Phuong’s cake” . Bach Lan Phuong once again affirmed that this cake is very easy to make : “I swear to you, it’s super easy, you just need to shake hands to understand what it is”. Bach Lan Phuong confessed that she was clumsy and didn’t have any flowers, but still managed to make this cake because it was “super easy”. Some people think that this cake is so beautiful, “who wants to eat it, just put it in the box”, the female MC confessed that she worked late at night and left it there, but didn’t eat it right away, she thought that she still had to deal with it all because of her family. No one likes sweets. That makes many people regret, asking to “ship” because the results Bach Lan Phuong made look quite attractive. However, in the end, the female MC said that she was finally able to “mobilize” the whole family to eat together. Recently, Bach Lan Phuong was also praised by friends when making Khuc Bach tea. A friend praised: “The best, most delicious Khuc Bach ever eaten”. That makes the female MC happy, as long as you eat well, she is ready to continue. Refer to the fruit cake recipe: Ingredients for the fruit cake: – Cake core: Wheat flour 60 gr Fresh milk 55 ml Cooking oil 50 ml White sugar 80 gr Chicken eggs 5 eggs Vanilla 1/2 teaspoon Cream part: Whipping cream 200 ml – Fruit part: Strawberry 300 gr Salt 1/4 teaspoon How to make fruit cake Step 1: The cake core: – Pre-heat the oven 20 minutes at a temperature of 165-175 degrees Celsius. The bottom of the cake pan is coated with oil to prevent sticking when baking. – Separate egg yolks and egg whites. Beat egg whites until foamy, stop and add cream of tarta and 1/4 teaspoon salt. Continue to beat when you see small foam like soap bubbles, then add 40g of sugar to beat. Beat until the mixture forms a fluffy, smooth, elastic peak, then stop. Add 40g of sugar to the egg yolk. Use a mixer until the sugar and yolks are smooth and light in color. Continue to add 55ml of fresh milk into the yolk mixture. Add 1/2 teaspoon vanilla, beat well. – Sift 60g of flour into the bowl containing the yolk. Divide 1/3 of the white mixture into the yolk mixture. Mix well by hand and slowly. Finally, put the flour mixture into the cake mold coated with non-stick oil, bake. Bake the cake at 160C for about 40-45 minutes. Step 2: Cream part: Whipping cream in a clean bowl and beat with a whisk from the smallest number to increasing. Whip the cream until it has reached a foamy firmness. Spread the cream evenly over the cake. Step 3: Decorate the cake: – Strawberries, stemmed, cut into slices. – Cut the cake horizontally into 2 equal parts. Then spread a layer of cream in the middle, then arrange strawberries on top, finally arrange the remaining cake core. – Spread the cream around the cake so that it covers the whole cake. Then gently arrange strawberries on the cake to decorate. You can arrange strawberries or slice them. In addition, other fruits such as grapes, oranges, and apples can be added to the cake.

(Photo: Internet) This mountain has a gentle slope and is not too high, only 580m but this is an inactive volcano. In the summer, this place is covered with green trees and in the snowy winters, this mountain is covered with pure white snow. (Photo: Internet) (Photo: Internet) (Photo: Internet) To get to the top of Omuro, you need to take a cable car with a ticket price of 700 yen (about 150,000 VND) for adults and 350 yen (about 75,000 VND) for children. You can walk around the crater and enjoy the panoramic view of the entire Izu peninsula. On a clear day, you can see Mount Fuji, Oshima Island – the closest large island in the 7 islands of the Izu island chain. The beautiful scenery here will make visitors dazed for a while. (Photo: Internet) (Photo: Internet) If you’d rather experience more than just walking and taking in the beautiful scenery, you can climb down to Omuro crater and hone your archery skills. You may not believe it, but inside this mountain that once spewed fire, lava, limestone and ash is now an archery field. You only need to pay 1,000 yen (more than 200,000 VND) for an hour, including rental fees for bows, bows, gloves and training fees from the staff of the shooting range. An equally fascinating experience for adventurers is paragliding down the slopes of Mount Omuro. (Photo: Internet) After enjoying all the fun on the mountain, you can visit the Izu Shaboten Zoo, which has many cacti, other plants and a large petting zoo. (Photo: Internet) Another place at the foot of Mount Omuro that is very suitable for creating good check-in photos is the Omuro Yamazakura-no-Sato cherry blossom viewing spot. These cherry trees are called jugatsu zakura, which means “October cherry blossoms”. (Photo: Internet) Flowers start to bloom in mid-September and various flowers bloom until early May. Since not everyone can come to Japan in spring, the prime time for cherry blossom viewing and part of the culture. the land of the rising sun, so this is a great choice. Mount Omuro is the perfect backdrop for this beautiful painting of cherry blossoms in full bloom.

I order food online quite often, especially when working from home because of the complicated epidemic situation. In the afternoon snack from 3pm to 5pm, I usually order cakes or light snacks to recharge for afternoon work. The epidemic situation is complicated, you can stay at home and order cake delivery from the addresses below. Because of the increasing demand for online food ordering, there are many online bakeries opening on social networks. Just search for an address, I will get dozens of suggestions of similar addresses. This used to make me fall into a difficult situation not knowing which restaurant to choose, deciding whether to try a new one or stay loyal to the old address. If you have trouble choosing where to order food, you should have a list of a few restaurants with specific reviews for each criterion. Below is a list of bakeries I’ve tried and recommended by friends. In addition to 2 shops serving tea, cake and coffee, Butter by Butterman also has an online cake account with nearly 100,000 followers. The cakes featured at Butter include cupcakes, tiramisu, brownies, cookies, panna cotta, cheesecake, plus marshmallows and chocomallows. Although the bakery is famous for its colorful cookies and marshmallows, I prefer the cheesecake here. The last time I bought a cake at Bo, I ordered lime cheesecake. The core of the cake is soft, tender, melts as soon as it is put in the mouth, fragrant with greasy cheese, mixed with a cool lemon scent. This type of cake comes in 2 sizes, round and small like a cupcake. Avocado also serves some holiday themed cakes. On Mother’s Day (May 9), the shop served avocado cakes like avocado panna cotta tart. In terms of packaging, the cake is placed in bagasse box with small cakes, cookies and marshmallow, sold by kg or by jar, large loaf is packed in paper box so as not to smear the cream. Diners can order cakes directly through the shop’s social media accounts. Every day, the shop also updates the release date of new batches of cakes. I found out about this online bakery while looking for a small birthday cake for a colleague. Most of the bakeries I know before that sell 16-20 cm cakes which are small. Another bake shop serves small cheesecakes, including 3 sizes of 8 cm, 9 cm and 14 cm. The cakes are priced from 70,000-310,000 VND depending on the size and taste. Besides, you can order small cakes for snacks. The cakes in this shop are not too diverse in taste. You can try 3 flavors: Oreo cream cheesecake, Japanese strawberry cheesecake or blueberry cheesecake. What I like about the shop is the simple but unique way of wrapping the cake. When ordering a birthday cake here, I chose the size 9 cm oreo cream cheesecake. The cake is placed in a small bagasse box. The inner box lid is written with the message of the giver to the recipient. Larger ones are packaged in a cardboard box to ensure the cake doesn’t wobble. Every day, the shop will update on its personal page the cakes available for the day. Cakes that are not available are also notified for diners to order in batches. This bakery is famous for 2 types of lava cheese and jerry cheese cakes. During a colleague invited me to eat cake, I came to know this address. Being a cheese fanatic, I regularly order cakes here. Both lava cheese and jerry cheese outstanding cakes are rich in cheese flavor. However, I prefer lava cheese because it has a spongy, fragrant cake core, soft cheese, not greasy, sprinkled with many cheese fibers. Lava cheese loaf is about 16 cm, priced at 150,000 VND. Jerry cheese has a more salty cheese taste, the cake is a bit less and quite hard. Each box has 3 cakes, eye-catching creamy yellow cheese color. The price for each box of 3 is 115,000 VND. In addition, the shop also serves black sugar pearl cake, garlic cheese bread, macaron, oreo cheese cake, cream cheese… In general, the cake menu here is quite diverse, for sweet lovers. many choices. If you fall in love with small, colorful macarons, you can refer to Oris. This online bakery serves macarons, cakes sold by the box. S-size box (22 cakes) costs 86,000 VND. Box of size M (33 cakes) costs 130,000 VND. L-size box of 44 cakes costs 172,000 VND. In addition, diners can try cheesecake and tiramisu here. Cheesecake at Oris has no sugar, has oreo, green tea, strawberry, blueberry flavors. Cheesecake prices range from 45,000 VND to 135,000 VND. Ms. Ha My (Binh Thanh district) said that she had ordered a box of M size macarons, the quality of the cake was commensurate with the price. “The cake is quite small, but the quality is quite good. The crust is not hard, the cream is just right. The cake box is carefully wrapped, although 1-2 pieces are broken due to transportation,” Ms. My said. Thao Anh, an office worker in Ho Chi Minh City, also shared that because she works from home, she often orders 1-2 boxes of macarons to snack on. This is an online pastry shop that specializes in serving gateaux of all sizes. Every day, the shop makes fresh cakes such as cheese kimchi, salted egg sponge, tiramisu. According to the recommendation of friends who have ordered cakes at Cake Delight, the cake to try is salted egg sponge. This type of cake is 16-22 cm in size, priced from 80,000-240,000 VND. Hungry afternoon, you just need to order 80,000 VND round cake to be full The salted egg sponge here has a thick layer of cream cheese, the salted egg is split in half, adding cotton and a layer of golden egg cream. The cake core is relatively soft, not too sweet, the salted egg part is a bit dry. In addition to fresh cakes, the shop also serves custom-designed birthday cakes, priced from 140,000 to 410,000 VND depending on the size. Besides, tiramisu is also a type of cake that many people order here. However, according to some diners who have ordered cakes, tiramisu is quite soft, easy to flow during transportation.

How to make banh beo is quite simple, fragrant rice is soaked soft, pureed, add a little salt, stir well with warm water, let stand for a few hours for the dough to blend, you can scoop each spoon of flour into about 1/3 cup , steamed in boiling water for a few minutes, the cake is cooked. Just like the banh beo cup in many places, the bowl of banh beo is quite large and has depth. The filling of the cake consists of cotton ball, deep-fried bread and onion fat and is served with a slightly sweet and sour fish sauce mixed together. Banh beo is best eaten when it is hot. Because they have to sell a large number of cakes, the owner must prepare the cakes in advance, after the guests arrive, the cakes are brought back to be reheated for a few minutes to enjoy. One of the ingredients that make up the soul of a bowl of banh beo is cotton balls, deep-fried bread and onion fat. Cotton scrub is made of pork, soft, dry and spongy fibers that look very pleasing to the eye. The taste of Phu Yen cotton rub is just right, not too sweet, not too salty. Particularly, after deep frying, the bread is made into small pieces, looking like each fat clove, yellow, greasy and very crispy. As for onion fat, although it is a small ingredient, it contributes to making the cake look more eye-catching and fresher. After completion, the cook will sprinkle some cotton balls, bread and onion fat on each cake, arrange in a large tray of about 10 cups and serve to diners, accompanied by sweet and sour fish sauce. The place that is considered by everyone to be the best banh beo in Phu Yen is at the foot of Nhan mountain. And Co Mai shop (old shop) is a shop selling banh beo which is considered to be the best in that area every day, attracting a lot of visitors. According to the owner, the shop has existed for more than 10 years and can sell more than 7,000 cups of banh beo every day. The shop is open around 4:30 pm to sell until about 9, 10 pm is sold out. The price is also relatively affordable, a tray of 10 cups of cake costs 15,000 VND. The shop is at peak hours around 6-8 pm, at that time the shop is quite crowded, so if you go at this time you will have to wait a bit. The price is affordable, the food is delicious and rich, making many diners eat a few trays of banh beo and still crave. (According to GiadinhNet)

After calculating the payment, the customers also carry their own food and sit down next to the cart of the restaurant. However, instead of feeling inconvenient, many people appear to be quite interested in such a way of self-service. The shop is open from 16:00 to 22:00 and is always crowded. Many visitors said that they were curious about the flan cake, sweet potato that was “making rain and wind” on social networks, while others shared that they would definitely come back for a second time because they “fell in love” with the flavor of the flan cake. weird here. Flan cakes with many flavors and colors attract customers in District 10, Ho Chi Minh City. The buffet counter has more than 10 cake flavors Flan wheels in An Quang apartment have been open for sale for nearly 2 months. Thanks to the many flavors of flan cakes such as traditional, cheese, strawberry almonds, chocolate … and various kinds of toppings of pearls, colorful sweet potatoes, the restaurant is known and introduced by many young people on social networks. First time visiting the flan bakery with sweet potato, Lieu Nhi (19 years old), a student of Hoa Sen University, is quite interested in the sales model here. “Normally, when we go to other restaurants, we will order the dishes available in the menu, but this bakery has more than a dozen flavors on trolleys like a buffet counter for guests to choose freely. The counselors are very enthusiastic and attentive to the customer’s own taste ”. Diners take their own plate, choose their favorite cake on the shop’s trolley. Meanwhile, Quynh Huong (20 years old), a student at the University of Economics and Finance in Ho Chi Minh City, told Zing She knows the restaurant thanks to the reviews of food bloggers on social networks. As a “fan” of flan cake, knowing which new place is, Huong must invite her friends to try it right away. “When I haven’t been to the restaurant yet, I also worry that the comments on the internet are not correct because in fact many times follow and feel very bad. However, this shop in my opinion evaluates the correct reviews about 70%. The cake is quite good. delicious, soft, not too sweet, not too fat “, Huong said. Also an avid fan of flan cakes and trying many restaurants in Saigon, Uyen Nhi (19 years old) commented: “Compared to other flan shops in Saigon, the price of 10,000 VND / item is quite high. , I still feel reasonable because I often make cakes, so I think the good ingredients, the selling price might be a bit more expensive “. According to Nhi, the biggest minus point of the restaurant is topping the pearls with sweet potatoes. “Sometimes, the topping part that customers order comes with very little sweet potato, mainly pearls. The topping is sometimes undercooked, so it is still hard and has unclear taste ”. Most of the diners are students and students who know the restaurant through online reviews. Selling 500 – 700 cakes / day Share with Zing Thanh Dat, an employee who has been working at the restaurant since the beginning, said that the shop now has 12 flavors of flan cakes and all are made and processed by the shop. “On average, every day, we prepare about 500-700 pieces. And during holidays or weekends, we increase from 100-150 pieces. At the time of the beginning of the shop, there are days when we sell 1,000”. Normally, the shop closes at 22:00. However, in many days, it was only 20-21 o’clock when the cake was sold out. The restaurant’s flan cake has a shelf life of 1-2 days if stored in the refrigerator. There are 12 cakes with the price of 10,000 VND / item. However, when it is displayed to make it easy for everyone to choose, the cake can only be used during the day. The topping part cannot be left to the next day. Currently, the shop does not have a shipping service, but only focuses on serving customers at the restaurant. After a period of stable business, the shop intends to cooperate with delivery units to serve a more diverse number of customers. “Because the shop is mainly for young people, everyone, from the owner to the staff, must also understand what young people like to catch the trend. Since the shop is known to many of you, every comment, feedback from customers. goods from social networks to reality are recognized in order to overcome and improve “, Thanh Dat said.

For a crop top, Rosé chose a feminine, floral-accented version. Next, she mixed with mustard yellow wide pants to create an overall harmonious, stylish and super luxurious outfit. Rosé’s white sneakers are the perfect choice for this outfit. Rosé’s crop top shirt looks sweet and with this outstanding, youthful style, women should mix with jeans like Rosé for stylish. The main vocalist of Black Pink also emphasizes a necklace to increase the impression and smoothness. Rosé’s “banh beo” is reflected in that even when wearing the most minimalistic clothes like a jeans t-shirt, she still knows how to increase her appearance thanks to the application of a super-female hairstyle. count. Square-necked dresses, holding hands always do a good job giving the person a lovely, feminine and luxurious appearance. This dress style is also very sexy and will give you super sparkling virtual live pictures. A plaid shirt is a perfect match, elegantly dressed and exudes a youthful, stylish look. Short-sleeved tweed dresses are for the cool summer days. With the details of the hand holding and a bow tie, this dress gives Rosé a noble, rich lady’s look. Skirts missed shoulder, how much summer has not passed hot. If you choose the pure white version, you will score points in sophistication, elegance but still youthful like Rosé. Wearing a black dress, Rosé still exuded a sweet and elegant look thanks to its plump design, spread, covered with floral motifs. Rosé’s curly hair is a factor that adds a dreamy, romantic look to her appearance. Wearing black summer dresses, you should choose short designs, then mix with white sneaker like Rosé, the look will be youthful, dynamic but still luxurious. The cropped top shirt pattern when mixed with plain-leg jeans gave Rosé a feminine outfit that is also full of personality and style. And because Rosé is a genuine banh beo girl, she chose a braided hairstyle to add more glamor to the outfit. The polka dot dress has never been hot, this dress style is one of the powerful “weapons” that help to modernize the style. Just wearing a polka dot dress in the simplest way, your appearance will score a delicate and luxurious look. With prominent floral blouses, black jeans will be the ideal “companion”. The combination of these two items will give you a youthful, outstanding outfit and still full feminine. T-shirts and skirts will double the age hacking effect, but the beauty here is that this combo is still very elegant, elegant, and the U30 sisters still match. Rosé often wears a black dress but never gets “padded”, that’s because she cleverly chooses versions such as short, or covered with young and pretty motifs like this. Photo: Internet

In the February of lunar month, when Quang Ngai region entered the sugar cane season, it was also the time when the children were most excited. (Photo: Internet) Because at that time, the baked rice paper rolls were lined with brown yellow cane sugar, iridescent outside to create an extremely attractive “specialty”. It sounds simple, easy to do, but this snack requires people to be careful and meticulous little by little. The main ingredients include rice paper cake that is grilled evenly over an embers heat until crispy golden blisters and boiling sugarcane juice to form thick, young sugar. Sugar cane juice is boiled into young sugar. (Photo: Internet) When the sugar is boiling, bubbling up into large and small bubbles, people quickly take the rice paper dipped into the pan, just a few seconds later, the two sides of the surface have evenly absorbed the sugar. When picked out, the cake is covered with golden brown iridescent color and spreads a gentle aroma that makes everyone hangover. The rice paper dipped in a pot of boiling sugar quickly created a childhood cake. (Photo: Internet) The cake, iridescent and aromatic, awakens in the kitchen corner, stimulating anyone’s taste buds. (Photo: Internet) For children, this is the most anticipated moment. The whole crowd raced to break each piece of cake and enjoy it. The fragrant sweetness from cane sugar melts into the mouth and blends with the crispy rice paper, bit by bit, taking over the taste buds. For children, this moment of breaking this crispy cracker is happiness. (Photo: Internet) Sweet cane sugar, fragrant crispy rice paper. (Photo: Internet) The most interesting is that the flexible sugar flows out when separating the cake, sparkling like honey, looking extremely attractive. The sound of chewing rambutan is funny and associated with the laughter of children, a whole childhood is packed like that. Years of childhood of the Central people have passed along with the sweet taste of sugar-dipped rice paper. (Photo: Internet) Now it is not easy to find this dish because the sugarcane has been thinned, the sugar oven is not much. For a long time remembering, everyone reminisces about rustic memories that are hard to fade.

30 year old women who want to lose weight need principles. Photo source: Internet According to the scientists, the female body when young has a delicate balance between progesterone and estrogen. From the age of 30-35, levels of both hormones begin to decline, but progesterone levels drop faster, higher estrogen levels contribute to fatty tissue formation and more difficult to control. After the age of 30, energy metabolism also slows down, making it harder to keep weight and lose weight. In addition, the age of 30 is also the age that many women have just gone through the stage of giving birth. The nourishing diet during pregnancy and lactation makes the weight loss of many mothers quite difficult after birth and many women after 6 months to 1 year still cannot recover their maiden physique. The work of sitting in a lot of places, the constant stress due to the work pressure and the hustle and bustle of life … are also common causes that make women face overweight and fat. the abdomen, hips, thighs … Rules to remember to lose weight Should eat 3 meals a day Rami said that women in their 30s are physically weaker than they were in their 20s, so they should never fast to lose weight. She still eats 3 meals a day, she has to eat well to have the strength to lose weight, not just fasting is good. If you want to exercise, you should eat 2 hours before starting to exercise, and eat the last meal of the day 4 hours before going to bed. Choose the right carbohydrates for weight loss Starch is indispensable food in our life, anyway, you cannot live without carbohydrates. But if you lose weight, choose carbohydrates that will aid in your weight loss. Choose whole grain breads, brown rice, whole grains … to replace white rice when you are losing weight. Breakfast is sometimes possible with sandwiches and all pastries should be avoided. Stay hydrated A recent study performed in 358 people between the ages of 18 and 39 found that higher fluid intake was associated with healthier body composition, including lower body fat percentage and waist circumference. Smaller waist. Prioritize sleep Many in their 30s are trying to develop work, social relationships and family responsibilities, which can reduce sleep time and negatively impact the quality of their sleep. Chronic sleep deprivation can lead to weight gain due to increased hunger hormones and calorie intake, and decreased satiety hormones and energy levels, making it even more difficult to lose weight. Getting at least 7 consecutive hours of sleep is important for managing your weight and overall health.

Looks like chocolate cookies, but in fact these are cakes made from mosquitoes. (Photo: Internet) The mosquito burger, also known as the mosquito burger, as its name suggests, this burger is made from 100% mosquitoes, not mixed with any ingredients. The cakes have ingredients from 100% mosquito meat. They also have another name, Mosquito Burger, sound and like, but few people dare to try. (Photo: Internet) The method of catching mosquitoes is also very simple. People will find a large pot or a wooden board dipped in water, then spread all over the air to get the mosquitoes to stick, in just a few moments you can catch a few kilograms of mosquitoes very easily. Africans catch mosquitoes to make a 1-0-2 cake. (Photo: Internet) The next step is to dip mosquitoes into a pot of boiled water and knead like flour, make round, flat cakes like donuts, drop on greasy cooking oil, and give off a characteristic aroma. It looks like a dough to make a ramie, but it’s actually made up of thousands of mosquitoes. (Photo: Internet) In addition, Africans still have another way of processing. They will put mosquitoes in special sauce then cook them on stone slabs. It is estimated that each mosquito cake needs from 200,000 to 500,000 mosquitoes, especially this cake has a protein content 7 times higher than beef. Although mosquito cakes are good for the body, not everyone has the courage to eat an animal that specializes in sucking human blood. This dish is very nutritious, the protein is 7 times higher than beef. (Photo: Internet)

RESOURCES Pineapple filling (This recipe makes 8 employees 20g): – 1 pineapple 500g; – 2 tablespoons of malt; – 1 tablespoon of sugar (reduced from the acidity of the pineapple); Spoon (spoon): 15ml spoon type; Wrapper: (This recipe makes 16 shells weighing 20g) – 130g unsalted butter (preferably unsalted animal butter) to be very soft at room temperature but not drained; – 35g sweetened condensed milk; – 2 egg yolks; -165g all-purpose flour. Note about raw materials: 1- Can make different types of filling according to your preferences such as pineapple, carrot, kiwi … 2- Using butter will taste better and make the cake softer than margarine. MAKING: Step 1: Make Pineapple Filling Pineapple bought, peeled, removed eyes, washed, chopped, put in a blender puree, used a sieve to remove water, this water can be mixed with drinking water for free. Put the crushed pineapple in a non-stick pan, stir over low heat, add sugar, malt sugar; stirring occasionally. The pineapple drains out of the water and rinses it up. Put the pineapple filling in the refrigerator cooler to make it easier to squeeze the pellets. Divide the kernel into small portions, each 20 grams each, round. Note: avoid pineapple slug too dry when baking will be hard, not too wet slug will crack the shell. Step 2: Make the cake crust – Add butter and condensed milk to a bowl, mix with a hard spoon or machine at lowest speed until the mixture is homogeneous, then add 1 egg yolk to mix until just blended. – Sift the dough into two parts, mix well. After mixing the dough, gently knead it with your hands until it becomes a block (slightly wet). Seal the dough, let it refrigerate for about 1 hour until the dough is hard and free of stickiness. If you do not want to do it immediately, you can freeze it, before using it to thaw in the refrigerator cooler. Divide the shells into 20 -25 gram portions. Note: Each dough has different water absorption, so the crust may have different dry / wet. If the crust is too dry, the cake will become dough, dry or tough when it is done. Therefore, depending on the state of your dough, add or remove dough. If the dough is too dry, you can save it by adding a little egg yolks or cooking oil. If you want to create a layer of green leaves on the pineapple cake, reduce about 1/5 of the flour, add 1 teaspoon of green tea powder, mix well. Step 3: Create cake shape – Rub a little dry powder into your hands to prevent stickiness. Round a portion of the dough and press flat, put the staff in the middle and then wrap, round. It should be close to the shell with the kernel, to avoid gaps and air in the middle, when baking, the crust will be swollen or cracked. Dip the knife in water and use the thick back of the knife to create a texture on the cake. It can be shaped into a circle, rectangle or oval. If there is a pineapple shaped mold, divide the green tea powder into 5g cubes, press the top part of the pineapple mold to create a more beautiful pineapple leaf shape. – Prepare a baking tray lined with parchment paper. Do not use the black tray that comes with the oven because the heat transferred to the tray is usually higher, making the base of the cake burn easily. Place the cake on the baking tray and finish with the rest. – Beat one egg yolk with 5 ml of unsweetened fresh milk. Gently sweep the egg over the cake. Be careful not to sweep thick because the crust will easily crack when baking. Note: If it is hot or slow operation, you should keep the crust in the refrigerator to make it easier to squeeze, the crust does not stick to your hands (due to melted butter). Step 4: Bake the cake – Preheat oven to 180 degrees C (355 degrees F), upper and lower fire 10 minutes before; Bake in the middle groove of the oven, 180 degrees C (355 degrees F) for 15-17 minutes until the crust is dry, the cake can be easily lifted off the parchment and has a nice yellow color. – Take the tray out of the oven, let the cake cool down on the tray. Do not move while the cake is still hot as it will break. – When the cake has cooled, store in a sealed box (should have a desiccant bag), keep in a cool and dry place. Use within 1 week. You can decorate a different way for the pineapple cake: rub a little water and stick pictures of fresh and edible flowers on the pineapple cake before baking. This way, do not spread the yolk on the top of the cake. Good luck!

Hello, the first time I heard about BTS and eating with chopsticks, right? However, with BTS alone, just give them a pair of chopsticks, they can pick up the world to eat. People cannot help laughing at the pictures below because they are so funny and cute, but it makes sense to think about it! Pasta To eat pasta, people will often use a fork to twist the noodles into a neat, mouth-sized block. But for Jin, why do you need a fork when you have chopsticks. Eating black soy sauce and ramen with delicious chopsticks, there is no reason that chopsticks cannot be used for pasta at all. Eating pasta with chopsticks is still delicious, everyone! Hotdog Hotdog is a dish consisting of a cake on the outside, filled with sausage inside, with chili sauce, ketchup, and mustard. Hand held hotdog to eat like Vietnamese bread. But Jin and Jimin like to use hotdog chopsticks so just use them! Jin “Follow me!” – Jimin “Ok!” Pizza The dish is loved by the whole world and is very popular – pizza is also often eaten by hand. For on-site pizza restaurants, diners can use knives and forks to enjoy, but quite a few people do. But if V eats pizza, he will eat with chopsticks, he will also suffer if he does not accept it! It’s okay to eat pizza with chopsticks. If V likes it, V will eat it! Cake Cream cake but also eat with chopsticks? Why not! With BTS, eating cream cake with chopsticks not only happens once, but many times. And there is not only one member, but many members, as if the group shared the “secret” of eating a cake so that they do not get their hands dirty. Eating cream cake with chopsticks will not get your hands dirty, everyone! Jimin rolled up a chopstick! JungKook also picked up a chopstick … cream cake. The BTS group gathered their heads, raised their chopsticks, prepared to eat the cake!

Is the bartender pretty? Photo: Nguyen Le Quang Vy An attractive breakfast there! – Photo: BAM Sweetbakes Café Located in the central location of the coastal city of Vung Tau, but the space of the restaurant is extremely quiet. The shop is designed in a minimalist style with bright white tones and takes full advantage of natural light. The shop has a small, lovely space in combination with black and white furniture to create a sense of luxury and sophistication to every centimeter. Photo: Nguyen Huu Nghia Do you love this minimalist style? Photo: Nguyen Huu Nghia The front glass door design helps the shop become airy, strikingly reflecting the space inside. The highlight of the restaurant is area order , the preparation of drinks and the display of cakes, all are done on the counter and you can observe it. In particular, the cakes here are changed every day, each day is a different kind of cake, fresh and easy to taste. The bar space is very quiet, you can stop by to study, read and run deadline . The drink menu is not diverse because it mainly focuses on the main types of coffee and tea, but in return the quality is extremely stable. ROUTE14 – The ideal dating place for team love virtual life The facade is very “photogenic”! – Photo: ROUT14 The space inside – Photo: ROUTE14 ROUTE14 is located right in front of the most crowded large street in the coastal city center and is the stop for many teenagers who love photography. The shop has a minimalist style, but every small corner is subtly cared for. The entire interior wall of the shop is painted white in combination with wooden tables and chairs with light yellow and medium tones vintage modern and luxurious. Right at the counter order In the shop, a lot of trees are arranged scientifically, making the space green as a small garden. Juice, coffee and cakes – Photo: ROUTE14 Or smoothie healthy? – Photo: ROUTE14 The menu of the restaurant is varied from coffee, tea, juices, smoothies, cakes to very healthy smoothies. Smoothie The combination of yogurt, fresh fruit and oats is perfect for anyone who loves a drink healthy . The shop has a small space, but not cramped, but airy and has many angles for “one-to-one instant” virtual live photography.

Saigon Coffee and Tea is designed in a modern direction, tone bright with two main colors are white and orange. The restaurant includes a cold room inside and a patio courtyard. Each space is linked to each other overlooking the garden. Photo: Saigon Coffee Photo: Saigon Coffee Photo: Saigon Coffee The shop chooses white as the main color tone for the inner area, making the whole space bright and eye-catching while still having pure and minimalistic features. Tables and chairs are used entirely of wood material with diverse designs placed to logic creating many ideal study corners. This will be a quite quiet place suitable for those who need to study, read or run deadline for a long day. And the porch space is an extremely genuine virtual living place that you cannot miss when visiting the restaurant. Tone the main color of outer space is very modern, youthful and dynamic orange. The rows of white benches are lined with cacti in the back view Expensive virtual life of the restaurant for the teen when coming here. Photo: Saigon Coffee Photo: Saigon Coffee In addition to the coffees, you can also enjoy machiato, fruit tea with very cute names such as April Snow, Strawberry shake, Kumquat tea, Lucky spring tea, Fluttering tea, Lost Autumn Tea, East Arctic Tea. “Tea is strong, not too sweet, and a sip of the tea feels cool, there is also a crunchy chewable fruit topping above,” shared a female friend. Bold flavor with 7 dishes topping fine smooth. If you are hungry, the shop also has some snacks to serve you. CAFÉ Rosetta – Luxurious space like a miniature European sky The shop has a rustic decoration style, spacious and airy space, with tone mainly white, consisting of two floors and a small outdoor side area. Decor of the CAFÉ Rosetta is a blend of classic and modern colors. Two floors in the house decor classical style is divided into many compartments with many different layouts. The shop uses very unique decorations such as Renaissance statues, warship versions mini The pictures of green tree pots both bring classic features and create virtual living angles. Photo: The coffee day Photo: The coffee day Photo: The coffee day Photo: The coffee day Contrary to the classic quiet style inside, the side of the shop has a modern, bright color with the path covered with gravel, many kinds of vines create a cool space. The yellow wood color of furniture is used outside to give you a feeling of closeness to nature, suitable for dating best friends. Photo: The coffee day Photo: Coffee Rosetta Photo: Coffee Rosetta The shop serves coffee, tea and cakes – one combo Great for fun summer dating days. Some gentle and tea dishes healthy shops such as Red Guava Tea, Tra Sen, Mojito Chanh, Ocean Blue… will definitely make you fall in love.

Afternoon tea is a beautiful culture of England and is increasingly popular around the world. Afternoon tea was introduced in 1840 by Anna – the seventh Duchess of Bedford. Royal dinners are served at 8pm so the duchess often goes hungry around 4pm. She asked to bring into her room a tray of tea, bread, butter and cakes. This gradually became a habit of the duchess and she also invited friends to come to the regular. A traditional afternoon tea usually consists of several types of burgers, baked goods with cream and jam, and pastries. Suggested dishes: Coconut ice cream, Tiramisu, chamomile tea … Located in the top hotel in Ho Chi Minh City, the Park Lounge’s lavish and lavish space is where visitors can come to enjoy afternoon tea and pastries. Address suitable for meetings with partners, friends. When I entered the Park Lounge, I was conquered by European space, high windows, brilliant crystal chandeliers. I come on weekends, during the time the restaurant serves buffet with tea, cakes, melodious music. The price of 800,000 VND / person is quite high compared to the general premises, but it is also worth it due to the expensive location, 5-star standard space. In my opinion, the tea flavor here is not too special but the cakes are varied and the taste is much more impressive. Besides the famous cakes such as tiramisu, panna cotta … the lollipop-style coconut cream is also impressive. The cream is covered with young coconut rice, served with palm sugar sauce, and it doesn’t taste too sweet for me. However, my tea-cake experience will be more perfect if the staff here are not too indifferent. Suggested dishes: Summer Paradise Tea, Apple Cinnamon Tea, Red Velvet Cake, Choco Lava Cake … Different from the splendid tea shops often found in Ho Chi Minh City, Partea – Tearoom has vintage colors, suitable for ladies who love classic style. The shop is located in an apartment on Nguyen Hue Street with a warm indoor space and a balcony overlooking the pedestrian street. Opening the door and entering, the aroma of essential oils makes me feel light, every corner of the shop is meticulously decorated with elaborate teapots and cups. I have been here since September 2020, ordering a set of tea and three-tier pastry cages for about 500,000 VND / 3 people. The staff enthusiastically guided us to choose the desired cup, followed by tea (can be combined with milk, honey or sugar). There is also an hourglass to keep the tea hours hot enough. I choose chrysanthemum tea with fragrant and light flavor, the cakes vary widely, but to me the taste is a bit sweet. Suggested dishes: Chocolate cake, red bean cake, tart, opera cake, pumpkin cake … Located on the 6th floor of The Reverie Saigon, Café Cardinal owns a splendid space with columns, marble floors, glass windows overlooking Nguyen Hue pedestrian street. At the door of the hotel, customers will be guided by Door Man to take the elevator to the 7th floor and walk down to the 6th floor, so it is a bit inconvenient. It is divided into 2 areas, one side is A La Carte-style restaurant, the other serves coffee and tea. The space inside is quite small, suitable for couples or small groups. Afternoon tea at this address starts at 15am, diners enjoy tea and chats with friends, while watching the city from above. Each visitor here ordered a set of tea cakes, but the serving was quite a lot, eating it easily. Suggested dishes: Sakura Tea, Valentine Breakfast Tea, London Breakfast Tea, Chocolate Truffle Cake … The menu with hundreds of different teas is a feature that diners mention about TWG Tea. The tea shop located in the heart of District 1 has a spacious, classic space with velvet chairs, white tablecloths … The pastry menu is not too rich and the price is expensive compared to the general premises (about 200,000 VND / dish). Member Phuong Anh said she was quite satisfied when enjoying the high tea set here: “A full set of tea pots, cakes, 2 creme brulee, 2 scones or 2 muffin muffins priced at VND 650,000”. Phuong Anh chose Sakura tea and rated the taste for easy drinking. Creme brulee is fine to eat, has tea body so it does not get sick, used with tea is quite delicious. No matter how busy a week goes, I still keep the habit of going to cafes and afternoon tea shops on Saturdays and Sundays. CHLOE Gallery with a cool and delicate outdoor space is a destination I definitely will visit in the future. Afternoon tea party here takes place around 14-19h30, diners can order tea set, cakes priced from 250,000 VND or add savory cakes, wine with prices from 750,000 VND. Afternoon tea party often carries heavy on the form and way of enjoying tea, not simply a cup of tea, a piece of cake. At CHLOE Gallery, each small cake in a snack is also beautifully presented, which is a big plus.

With important business appointments, choosing the right dining place can partly help you create sympathy and increase intimacy with your partner. You should choose a dining place based on a number of criteria such as personal preferences, meeting situations, and intimacy level with partners. CTY Kitchen + Bar provides a modern, comfortable but not messy dining space thanks to a combination model of restaurant and bar. The outdoor seating area is arranged with many trees, designed to make the most of natural light, creating a sense of airy and relaxing. The menu here is Vietnamese ingredient fusion dishes, pastries, coffee, cocktails and wine. Food and drinks are subject to change according to the time frame. From 7am, the restaurant serves pastries. Breakfast and light meals are served from 9am-14:30. Oyster dishes are available from 16:00 to 19:00 or from 7:00 PM until the meal is over. Snacks are served from 4pm to 9pm. Wine and cocktails are served throughout. It is the variety of food and drinks that makes it so flexible for appointments at CTY. The last time I came here for breakfast and work, then I had a character interview and lunch. In the morning, I have a baller breakfast set of sour bread, eggs, bacon, cherry tomatoes and vegetables, and an espresso. Character appointment lunch, I ordered a 2-person meal consisting of pumpkin salad, kale (pumpkin & kale), Hoi An Chashu noodles (char siu noodles), mushroom garlic risotto (sauteed garlic mushroom rice). If you come here in the evening, you can enjoy oysters and sip colorful cocktails. Suggested dishes: Espresso, Watermelon Cake, Beef Menchi Sando, Omuraisu, Mushroom Risotto, Hoi An Chasu Noodle, Oysters The special feature of this restaurant is served according to the festive dining pattern, diners will dine in a colorful, vibrant but no less luxurious festive atmosphere. This is an interesting place for you to meet your partner, discuss work in an open and comfortable atmosphere. The restaurant prepares colorful costumes, diners can transform into characters such as dancers, captains, immersed in a music party after enjoying a meal downstairs. Mr. Sakal Phoeung, the restaurant’s chef, said that the menu at P’Ti Saigon is Mediterranean-style, blending Southern French cuisine. The chef introduced diners to try the typical Peruvian Ceviche seafood salad, which is modified with Da Nang green pepper. Because the space is unique, you should consider it when appointing a partner here. If you do not match colorful costume parties, you should dine downstairs in a restaurant space combining a luxurious bar lounge. Suggested dishes: Goose liver, ceviche, provencal salad, baked goods Thi Sach, Ben Nghe ward, district 1 – D10, Thao Dien ward, district 2 – Vo Van Tan, ward 6, district 3 Contrary to P’ti Saigon, Hum is a suitable place for partners who like quiet, elegant space, love nature and frugal food. One of the other reasons I chose HUM for the partner meeting is because the restaurants are located in the central district. From my home in Binh Thanh or from a company in District 2, it is convenient to get to Hum’s facilities. The shop owns green space when the paths are decorated with many trees and flowers. As soon as you step into the restaurant, you will feel the herb aroma, bringing a sense of relaxation and relief. Each facility is designed differently. Hum District 1 brings a modern space with a bar, wooden lotus-shaped walls, and a small lake. Hum District 3 is located in the old French villa, with a small lotus lake, quiet, nostalgic space. Hum district 2 has green space with many trees. The menu at Hum is imprinted with traditional Vietnamese dishes when using regional ingredients such as greens, Que Son cassava (Quang Nam), Gia Lai forest vegetables, banana flowers … Suggested dishes: Lotus root sprinkled with sesame salt, Que Son cassava with spicy sauce, greens salad, lotus leaf brown rice … Located on the big street in the center of District 1, Vietnam House restaurant is an ancient villa built in the early 20th century. The architectural style of the building is classic and luxurious. Vietnam House serves Vietnamese fusion dishes. The restaurant menu was built by original Vietnamese chef Luke Nguyen. This place is the destination for you to introduce to international partners traditional Vietnamese dishes using premium ingredients, processed in luxury style. From the familiar seafood spring rolls, the restaurant upgraded the dish to be more attractive with lobster ingredients. Grilled scallops are also varied when combined with sturgeon eggs. Suggested dishes: Traditional duck salad, deep-fried seabass with bell peppers in black soy sauce, traditional coconut milk tofu served with ginger sugar water and semolina. For meticulous foreign partners, not suitable for Vietnamese dishes, La Villa is the right choice for a French fine dinning meal. Located in Thao Dien area, the restaurant is one of the places to enjoy famous French cuisine in Ho Chi Minh City. The entrance is quite small but the dining space is spacious with indoor, outdoor and poolside areas. La Villa only serves lunch from 11h45-13h30 from Thursday to Saturday. It is not easy to have nice seats if you have not booked a table in advance. If you have a lunch date at the restaurant, you can order a quick lunch set for 690,000 VND / person including lobster with conchiglioni cheese sauce, spinach, garlic sauce salad, served with 3 kinds of cheese or for dessert is apple tart. Suggested dishes: Two-course lunch set, L’entrecote steak uses premium black angus beef.

For decades, Ngau’s famous sticky rice cake (also known as amnesty) and the famous beetroot cake of Mr. Ngau’s family have become familiar snacks for people in the area. “Soft smooth, soft rice cake”, “fragrant sticky sticky rice, rich rice bran” are the compliments that customers often give to this restaurant. “People often tell me that we went to eat around Cholon and still couldn’t find a shop that had better cakes and sticky rice than my house made. After hearing that, I am glad that because of that, I sold out every few hours every day, so it has been like this for decades ”, Mr. Ngau added bread on the shelf while boasting. Zing . Mr. Ngau – owner of a famous bakery and rice cake shop in District 6 (Ho Chi Minh City). Cantonese delicacies at affordable prices Mr. Ngoi’s real name is Luong Tu, but not everyone knows it because everyone is used to calling him “uncle Ngầu”. “Sometimes people call ‘Cool Uncle’, ‘Cool old man’ is too familiar, I personally like to address this name because it is good,” the shop owner said happily. Xoi Xai Bao, radish flour cake is a dish associated with Chinese families, especially Cantonese (China). From the desire to do something of their own, he and his wife decided to sell the family’s traditional and familiar dishes. At first, Mr. and Mrs. Ngau got up early every day to prepare ingredients and open the goods in the morning. Later, when he was older, his health somewhat decreased, he and his wife switched to selling from noon to have enough time to steam the cakes and cook sticky rice. The famous radish and sticky rice cake with the famous newspaper of Mr. Ngau’s family. Talk with Zing , the boss said, it takes a lot of effort to steam a slice of delicious radish flour. It is necessary to choose standard rice flour, delicious dry shrimp, not crumbs, especially white radish must be chosen carefully to not be bitter. Soy sauce is cooked together according to a separate recipe, divided into small bags for convenience when selling. The highlight of the sticky rice dish is chopped salted radish, so the preparation process is equally elaborate. “All the main stages are done by my grandmother, I just clean and sell. She is skillful and careful, so that we always ensure the quality of the food “, Mr. Ngau shared. Over the years, Mr. Ngau and his wife have borrowed premises from relatives for sale. The shop sells mainly to bring home, so the layout is quite simple: outside, there is a cake cabinet, inside there is a small table and some chairs to serve people who want to eat on the spot. At around 13:00, his wife brought two new cakes. Mr. Ngầu started to cut the cake, slowly but neatly worked, rolled up the straight lines to divide the cake into diamond-shaped pieces. Ivory white cake, topped with chopped radish, minced meat and dried shrimp. Mr. Ngầu is always meticulous in the way of cutting and arranging the cake so that it is beautiful. After cutting in half, he arranged each piece in turn to be arranged on a glass cabinet to look as beautiful as possible because “customers first ‘eat’ with their eyes, they will enjoy more neatly arranged.” After finishing arranging the cakes, he divided the sticky rice into the bags for convenient sale for customers to take away. The price for each piece of cake is 12,000 VND, sticky rice on the spot costs 10,000 VND / plate, each box brings twice the amount of food, so he sells 20,000 VND. Food is associated with many generations Many people living in Cholon have boasted of being the guts of this restaurant for many years. “I was fed by my grandmother when a piece of cake cost 5,000 VND. Up to now, the price is a bit higher but the taste is still the same. I sell at noon, so it’s a bit difficult to buy because I’m busy working, so I invite my lover over here on weekends because they both love to eat bread dough ”, Phuong Linh (24 years old, a real estate businessman) said. Buying 10 pieces of cake and 5 servings of sticky rice once, Mrs. Cam Le (48 years old), a patrons of the restaurant for many years, excitedly said: “The children loved to eat Mr. Ngau’s dough cake, although many places sell it still asking mom to come here to buy It’s not a compliment, it’s hard to find a place that the whole family is very satisfied! “. Customers come to buy ready to wait for the new cakes to come out. “I am not Chinese, but my parents taught me how to eat Chinese food since I was a child, and my family lived in Cholon area, so the delicious restaurants I know by heart. Mr. Ngau’s radish cake biscuits are very flattering and flattering, especially he also sells taro radish cake, loves it very much! ”, My Han (20 years old, 3rd year student of University of Economics, City .HCM) humorous story. “I always ‘lure’ my grandparents to give them a job so that later on I can do my own business because every day I have to stop by to buy ‘money’,” she added. When asked about plans to trade and care for the elderly in the future, Mr. Ngau said he also wanted to transfer the profession to his children, but most of his children were married and moved to overseas. “When we are old, we do not pay much attention to interest, mainly want to work on our own, meet and chat with guests every day. That is why many restaurants want to order a large quantity separately that I do not receive. “If I sell more days, I am happy that day. Over the past few decades, maintaining the restaurant and making Chinese cuisine more popular is what my wife and I are proud of ”, shared Mr. Ngau. Mr. Ngau’s restaurant is located at the intersection of Pham Phu Thu – Pham Van Chi (District 6).

We pre-ordered a tasting. The restaurant’s white plastic crust has just coated on the cooked mold, took out the tray and added some cat mushrooms to make a filling, then rolled it up, cut it into small pieces and sprinkled fragrant scallions on top and presented a plate to customers. While I was constantly watching the strange plate of rice rolls for the first time, the shopkeeper brought a cup of hot fish sauce to smoke. In the cold of the misty plateau, each piece of rolled cake is dipped with hot sauce to eat warmly. God, how delicious it is! Without any hesitation, we called tap, 2, and 3 dishes, despite having to wait a long time for our turn. Eating rice rolls here, you can feel the fatty aroma from the rice flour and the filling, while the scent of scallions and a cup of hot fish sauce blends into the mouth is the perfect final combination. At the time of charging, the whole group was confused when the owner said “30,000 VND”. “Oh, is there a mistake, uncle?” – I asked surprised, but he smiled dryly: “How wrong!”. Indeed in my life I have never eaten such delicious and cheap rolls. If you have the opportunity to visit Moc Chau, you should visit the Truong Sinh restaurant in the market of Nong Truong to experience the rice rolls that I am sure that anyone who eats once will love it forever.

Banh cha – a childhood snack of many people in Hanoi. (Photo: Internet) From the luscious taste of lemon leaves combined with the fragrant creamy fat of fatty meat, together with the crispness of the outer crust create a great appeal for this snack. Banh cha is a special traditional Hanoi snack cake, which always has a very specific taste. (Photo: Internet) A small pretty yellow cake, inside with a mixture of flour covered with flour, looks very similar to a minced meat ball, so it is called a banh cha. Like other pastries, banh cha is the best when enjoyed with hot tea. Just one bite, you can feel the cakes like breaking in your mouth, crunchy. The muddy taste of fried wheat flour makes people easily addicted. In addition, the fatty taste of fatty meat, sausage is called “drunk like a cigarette”. Those fragrant golden spring rolls are the perfect blend of the lime leaf stick, the fatty taste of the sausage fat, the sweetness of pumpkin jam. (Artwork: Internet) Ingredients for baking are only pork fat, sausage, lime leaves, flour, sugar, white salt. The dough for making the cake crust must be kneaded evenly, smooth, incubated for a certain time so that the dough can ferment enough to make the cake crunchy and fluffy. The ingredients are diced into small pomegranate evenly, mixed together. After being incubated, the dough is spread thin, put inside, rolled into a tube, then cut into small pieces with a knife, finally put in a golden oven. In addition to the flour layer, what makes a difference and determines the quality of the pastry is the selection of lime leaves. (Photo: Internet) Lemon leaf is the main factor that makes the aroma of the cake. Therefore, people often pick old lemon leaves and don’t leave them for too long before baking to avoid evaporation of lemon essential oil. Lemon leaf rolls deep into the culinary culture of Hanoi people, although simple and simple, it is enough to make everyone fall in love and love. Indeed, no place has this flavor. It is no shame that it is a Hanoi specialty, so that people who eat it must remember forever.

* Resources Banana cake with coconut milk is eye-catching, fragrant and irresistible (Photo: Thuy Tran) – Porcelain bananas: 10 large sweet ripe fruits (if not, should make 4 Affrica bananas). – Yellow sugar: 80g – Condensed milk: 100ml – Fresh milk without sugar: 150ml Coconut milk: 100 ml – Peanuts ready to crush: 40g Multi-purpose flour: 100g Chicken eggs: 2 fruits Ingredients and baking steps (Photo: Thuy Tran) – Butter 50g (10g to coat) Vanilla, honey, and 2 spoons of white wine. – 1/2 pack of Backpulve for sponge cake (if there is no problem). – 1 old bread about 50g. Put the bananas on the stove and stir fry, on medium heat until the bananas turn a little reddish brown (Photo: Thuy Tran) * How to make the banana – Banana peeled, chopped about 3mm, mixed lightly with 80g brown sugar and 2 tablespoons of white or colored wine. Overnight is best, otherwise leave about 3 hours for the sugar to dissolve into the banana. – Put the bananas on the stove and stir fry, let the medium heat until the banana turns slightly reddish brown (pay attention, just stir, gently shake the banana). * How to make the dough – Get the bowl, cut the old bread out. Add in flour, condensed milk, fresh milk, crushed peanuts, coconut milk, 40g melted butter, 1 little vanilla, 1/2 pack of Backpulve, 2 eggs. All stirring well for a smooth, viscous mixture. – Prepare a round 30 cm, or square cake mold. At the bottom of the mold cut a piece of parchment paper, around a butter or non-stick oil. – Arrange bananas in a layer at the bottom of the mold, retain a beautiful number of bananas enough to cover the surface. The excess banana and thick sugar mixture are then put in the flour and stir well. – Pour all of the powder evenly in the mold. Place the rest of the banana on the surface, gently press. * Bake – Turn on the oven hot 160 degrees, leave for 15 minutes. Put the cake to bake in the middle, heat under high heat for 80-90 minutes depending on the oven. Melt 1 teaspoon honey and 10 grams butter. Take out the cake, the cake is golden, then quickly brush the honey butter on the surface. Put in the oven for 5 minutes to make the cake shiny, the reddish brown color is very beautiful. The soft, natural sweetness of a ripe banana combined with the fat of the coconut will appeal to the children immensely (Photo: Thuy Tran) * So complete a batch of banana cake fragrant, beautiful reddish brown color. The cake to cool, put in the refrigerator, the cake will eat the best. The cake is soft, the natural sweetness of ripe bananas combined with the fat of coconut, creamy butter, fragrant peanut, vanilla, milk.

A father in America named Jeff Janes, for his son’s 9th birthday, gave him a birthday cake made entirely of meat. The outside of the cake is camouflaged with layers of bacon and mashed potatoes and inside is layers of cooked tenderloin. This cake not only makes the boy have an unforgettable birthday, but also makes social networks tumultuous. The special birthday cake is made entirely of meat. “Well…. on my child’s 9th birthday he was enjoying a steak … the first layer was the original rib, the second layer was the rolled beef, and topped with the tenderloin, all of it is slowly smoked and reverse-dried with cast iron. Mashed potatoes with bacon! Haha, I’m just a single dad who loves cooking, ”the father shared the story on social networks. The boy’s happy expression Immediately after Jeff Janes posted pictures of a unique birthday cake, he immediately received a “huge” share from netizens. The “disguised” birthday cake received the “huge” share of netizens. Some responses from netizens: “After eating, I must gain 5kg, but I want to …”. “The birthday cake that half a globe wants.” “What a wonderful dad, although the cake is a bit high in protein and fat.” Currently the “disguised” cake is still making storms on social networks Facebook. Ganoderma (Th)

Mackerel: 2.5kg Pig skin, fat: 200gr (replace raw pork rolls if abstaining from fat) Fish sauce: 1 tbsp Onions: 2 bulbs, 3 purple onions, 1 bunch onions, 1 bulb garlic in top Sugar: 1/2 tbsp Seasoning seeds: 1 tbsp Salt: 1/2 teaspoon Pepper: ¼ teaspoon Lemon, chili, chili sauce Aromatic herbs of all kinds, cilantro Rice noodle Quy Nhon fish cakes soup deliciously treat the whole family (Artwork) How to cook delicious Quy Nhon fish cake soup at home Step 1: Clean the mackerel and then blot the outside of the fish with paper. Use a spoon to scrape off all the meat and fish. The fishbone and fish head in the bowl (used to put in the pot of broth) Step 2: Add the grated fish meat, pork skin and lard to the bowl, add garlic, green onion, then add sugar, salt, and fish sauce depending on taste. Refrigerate this mixture. Step 3: About 1 hour later, take out the marinated fish bowl, put it in a bowl and beat it to make it feel sticky. round into pieces of relative size. Put the pan on the stove, wait for the oil to boil and drop the fish into gold (or you can steam it if you want to eat steamed fish pies, so you should spread the egg yolks on the surface of the pies before steaming to make them yellow, looking attractive. than). Completion of Quy Nhon fish cake soup cake (Artwork) Step 4: Grilled purple onion, then put in a pot of fish bone broth with onion, salt, a little sugar until the fish bones and heads are all ripe. About 2-3 hours after tunneling the bones, filter out the clear broth, the unused fish bones are discarded. Step 5: The onion is added to the pot of broth to increase the aroma and eliminate the fishy smell. To make the water color more beautiful, add evenly color to the taste. Step 6: Take the vermicelli into the bowl, place the fish ball on top of the vermicelli and fill with broth, sprinkle with cilantro. Next to a few raw vegetables, sliced ​​and a cup of chili fish sauce to eat with vermicelli, is the complete dish of delicious and rich soup.

This is a product of a pastry shop on Cao Lo Street, District 8, Ho Chi Minh City. True to its name, the bread has the same color, shape and size as honeycomb charcoal. Many diners enjoy seeing this unique design. Photo: To Linh. Share with Zing Ms. To Linh Nghi, the owner of a bakery, said the finished product making process takes about 2 hours. The process of shaping the cake to bloom evenly and beautifully is difficult. There are no specialized cake molds on the market. “I have to make the iron bars to skew on the cake to create round holes like honeycomb charcoal”. With this type of cake, the shop has 2 types, black and yellow charcoal bread filled with cheese or salted egg cheese. “The black color of the cake is made from bamboo charcoal, the yellow color is made from toast,” said the shop owner. According to the owner, they sell about 100 units per day. Each cake costs 95,000-110,000 VND. “The yellow cake filled with delicious cheese. However, I can only eat one because I’m afraid of being fat,” said diner Phan Cuc, 25 years old (HCMC). “The restaurant has more tropical food for those who want to eat but fear being fat. The price is quite high,” said Minh Anh, 20 years old, (HCMC). This is not the first time a variation of a familiar bread has caused a stir. Before that, dragon fruit bread, “darkness” bread, Fatherland bread … also attracted the attention of many domestic and foreign diners.

Despite its modest length, Mac Dinh Chi Street still concentrates many culinary addresses that are highly appreciated and frequented by the gourmets in Ho Chi Minh City. 1. The Gangs Dish: New Zealand lamb corn, mixed grilled German and Italian sausages, smoked Russian goose breast, Thai squid salad … Characteristics: – Open space, with outdoor and indoor area, spacious parking space Good music, bustling atmosphere, suitable for group gatherings – Crowded on weekends, so book a table in advance if you go with many people, time to order dishes is slow Diners commented: Oanhcute: “The restaurant is located in the city center. The menu is nothing special, but the price is quite high. We go to groups of 6, eat about 7-8 dishes and each drink about 2 bottles of beer, the charge is about 500,000 VND / person. The food is also normal so I don’t take pictures ”. Hieu Ng: “I have visited many branches of The Gangs, the quality is very good, sometimes the shop is crowded and calls staff a bit difficult but in general it is worth coming back. Menu many dishes, the price is not cheap, but compared with the quality and space, it is acceptable. The food I ordered was fine. Combo of grilled meat has many types of meat, sausage, sip and drink beer “. 2. Boat snail Dish: Braised jackfruit shrimp with garlic, sapo duck tongue, burnt rice with Sichuan blood cockle sauce, snail sandwiched with Thai salad … Characteristics: – Diverse menu of snails, hot pot, grilled – The quality of the food received many positive feedback from customers – The restaurant is crowded, the tables and chairs are arranged close together, so it is quite noisy – The minus point is the service staff’s attitude is not good Diners commented: FL: “Last time I ate your friend’s birthday here. The restaurant with the biggest plus is delicious food. In return, there are a few points of dislike such as the restaurant is quite crowded, cramped, it takes 15 minutes to have a table. I ordered snail with cheese sauce, fried rice noodles, fried chicken cartilage with fish sauce, fish and beef skin … the dish came out quickly. Affordable price, quite good location in District 1, I’ll be back ”. Jessica: “We all feel delicious when we go to eat at the restaurant. Grilled snail dishes are a bit greasy, but tasting to taste, not salty, each dish is different and has its own sauce so it is not bored. The restaurant is not clean because it is a drinking restaurant but the quality of the food is very good ”. 3. Al Fresco’s Dish: Seafood pizza, Pygmy ribs, grilled chicken wings with BBQ sauce, Garden salad … Characteristics: – The address to enjoy European dishes with reasonable prices – Pizza, noodles and grilled ribs are the outstanding flavors here – The space is polite and comfortable, suitable for family meals Diners commented: Heohaman: “My weekend and you went to have pizza here because many of you complimented it on being delicious. I ordered a BBQ Beefy pizza with thin crust, large size. Strong flavor, with potato fiber for added crunch. The chicken wings are quite small compared to the price but soft, fragrant, and marinated ”. Phuong Thu Street: “I have an appointment with you to have dinner here. The first impression is that the staff is happy, the dish is quite fast. Grilled ribs are rich, soft, and easy to eat. Mixed salad with sauce is nothing special, fried squid is not crispy, pizza with thin crust is a bit chewy. For dessert, I call the grilled cheese cake with vanilla cream, the taste is fat and sour, the decoration is simple but beautiful. I will come back if I have a chance ”. 4. Anrakutei Dish: Grilled buffet, beef, seafood, crush … Characteristics: – Unique design of Japanese style with main wood tone – There is a private room for groups of 16 people, parking space in front of the shop – Polite and attentive service, enthusiastic advice – Buffet menu and separate order menu for diners to choose – The price is quite high but commensurate with the quality Diners commented: La Bu: “The space is not large but the table is large, so it is quite comfortable to sit. The menu of the restaurant is diverse, all kinds of beef, seafood, beef tripe … The ribs, beef tenderloin, and egg soup are very delicious. Marinated sauce and sauce to taste. Good fried food, quality veggies and salads. This place is suitable for family dining ”. Thuong Hoai: “Quality is worth the money. I can eat a lot of dishes, each with its own flavor. The cut meat is quite thick, marinated in a rich sauce. Drinks from sake to juices are delicious.

The new style tea shops are an indispensable place on the map of Saigon culinary discovery of young people. Here are 4 places to drink tea and eat cakes to keep you energized at the beginning of the week. Dolly’s Food & Tea Here, diners will enjoy English tea and cakes in a romantic space. The shop has a corner of its own clay crafts to help guests relax. The menu includes low-sugar cakes combined with herbal tea every spring, summer, autumn, and winter. This summer, you can cool off with the store’s passion fruit tea. In addition, the restaurant also has salty and vegetarian dishes to serve diners. Evaluate: Luu Anh Khoa: “Set for 3 people only 199,000 VND. In the middle of the space filled with pink, drink a cup of warm tea, some mild sour fruit flavor is nothing”. Onghoangtrasua: “The cupcake is a bit dry, but less sweet, easy to eat. The cake bought is packaged quite nicely”. Samlacareview: “The tea taste is gentle and delicate. Those who love sweetness can add honey and fresh milk”. Truong Tran Nhu Y: “The minus point is many slightly old decorations such as pillows, tables and chairs … The shop has a doll cabinet that looks a bit scared”. 21’s SECRET The newly launched rooftop bakery tea shop attracts young people to check-in, live virtual by the floating bunk bed here. The bed is placed in a safe location, allowing diners to see the city in the sunset. The shop’s modest space is suitable for small groups of people and couples. The shop has a tarot viewing service every 2, 4, and 6 nights. Saturday night there is an acoustic music night. Tea combo and 9 kinds of cake buffet with interesting names such as Ban Mai Xuan, Thanh Xuan, Sunset, Sun … In addition to tea, cake, guests can order juice, coffee, and soda here. Evaluate: Huyen Ha: “I come here at sunny time to trade sparkling pictures. The water is beautiful, the taste is good, but not too excellent. The view is cool, there is a white bed suitable for virtual living photography”. Canquetsaigon: “Feeling new when lying on a pristine white bed, overlooking the city, capturing the sunset on the rooftop bar”. Miyama – Modern Tokyo Restaurant Cafe Located on the 3rd floor of the Takashimaya shopping mall, the restaurant is a Japanese-style restaurant. The green trees here create a peaceful and cool space. Coffee shop, tea ceremony from 9:30 to 18:00. Dinner is served from 6pm to 10pm. Tiramisu, crepe, chiffon, biscuits, mochi are some of the popular desserts here. The menu includes Western and Japanese teas. In addition to coffee, tea, cakes, the bar also has a set of high-end dinner dishes such as seafood, pate, lamb chops … Evaluate: Michelle Doan: “Creative decoration, relaxing and quiet space. Beautiful dessert, elegant taste, not too bold”. Dorêmông Nguyễn: “We go from 15-16h, quite crowded inside, the outside is a bit weak. The price is high but it is worth a try. The service style is gentle, thoughtful and professional”. Quynh Le: “The cake is healthy, less sweet, so it is difficult to eat”. TWG Tea Vietnam The restaurant is located in the heart of District 1, spacious and classic space with velvet chairs, white tablecloths … In addition to the elegant and luxurious space, the restaurant also impresses diners with hundreds of menus. different tea. However, the cakes here are not too rich. The average price ranges from 150,000 VND / set of cakes and each tea pot is priced from 125,000 to 330,000 VND. Regulations for each person who comes to the shop to order a pot of tea. Evaluate: Foodee_8c34c640: “The view is normal, the tea quality is not too outstanding, the price is expensive”. Knockmeanfood Kim Kim: “Courteous service but a little neglect, the view is very beautiful, the space is a bit hot”. Van Anhh: “There are some other cakes, but the quality is not as excellent here besides macaron. Service is quite polite and professional. Tea rises quickly, waits for a long time”. The famous roasted duck and char siu restaurant in Ho Chi Minh City Thanks to its unique taste, hospitality and affordable prices, this roast duck shop located in District 5 is one of the first choices of many people in HCMC.

Tu Tu Tu Tra has two branches, one in Tan Binh District and one newly opened in District 10. Both branches are comfortable, spacious and have many beautiful virtual living corners. This will be an ideal place for you to “chat” with your friends after a week of studying and working stress. The space of the two branches is okay décor follow two concept Completely different, a romantic place and a luxurious place. Photo: April Tea Shop Photo: April Tea Shop Photo: April Tea Shop You will be dazzled by the sweet fruit tea menu of the restaurant: Guava tea, watermelon tea, apple tea, fragrant tea, … or a cup of “synthetic” tea. mix a lot of fruit together. In addition to the sweet taste of natural fruit, you will love the eye-catching decoration with sliced ​​fresh fruit slices, adding a little salt and pepper to the top is perfect. Photo: April Tea Shop In addition to fruit tea, the shop also has milk tea, ice blended and coffee at an affordable price. If you are hungry, order some cake to sip. The cake menu here is also very easy to make you “fall”: macaron cake, tiramisu, cheese cake, fruit tart … Our Tea Shop 10 Years Later – Beautiful shimmering like a fairy flower garden The salon is decorated in style vintage Entering the bar you will feel like you are lost in one studio full of colorful flowers. Every nook and cranny in the restaurant is meticulously décor, so you can rest assured that wherever you sit, you can chill with great selfies! In addition to the fixed decorative corners, the shop also has a “ background mobile ”is changed regularly on every special occasion. Photo: Our Tea Shop 10 Years Later Photo: Our Tea Shop 10 Years Later Photo: Our Tea Shop 10 Years Later Photo: Our Tea Shop 10 Years Later The menu is quite diverse with different types of coffee and milk tea, but the most prominent is the fruit teas “ signature ” cool. The restaurant also serves delicious cakes and fruit shakes. There is also an extremely special snack that you can hardly find in other countries, which is grilled honey potatoes with many different flavors: original flavor, cheese, onion fat, peanuts. and sesame salt honey. Sweet potatoes are both good for health without fear of being fat.

On the Lunar New Year, the cafes are splendidly decorated, attracting customers to visit, young people take pictures to welcome spring. If you cannot travel far from the beginning of the year, you can refer to the open spaces that are open through Tet in Ho Chi Minh City. 1. Danshari Coffee Overview: Minimalist style design, open and wide space, many trees create a feeling of closeness to nature. Diverse menus include handmade or brewed coffee, teas, juices, milk seeds, cakes. 2. Color Man Coffee & Choco Overview: Classic design with warm colors. In addition to drinks and unique cakes, the shop also serves chocolate for guests as gifts with many flavors such as chili, chia seeds, green tea … 3. Chanchamayo Coffee Overview: The coffee space is combined with modern furniture, bringing many new experiences for diners. In addition to coffee, cocoa, fruit juice, detox drinks … you can order fish soup cake, vermicelli ribs, beef stock … 4. Oromia Coffee & Lounge Overview: The restaurant has a trendy decoration style for each festive season. You can come here to check-in the Tet atmosphere, enjoy bold drinks as well as unique European dishes. 5. Katinat Saigon Kafe Overview: The shop has many branches in the center of District 1, Ho Chi Minh City. Diverse spaces include air-conditioned areas, balconies, sidewalks … Rich drinks Italian, Thai, Vietnamese … 6. Monkey In Black Overview: The restaurant is appreciated by diners with many plus points such as beautiful space, easy-to-find location, diverse menu, reasonable price … The minus point is inconvenient car parking. 7. Final Coffee Overview: The space is quite small, sometimes causing customers to sit on the side of the road, is a characteristic of Thuc restaurant. Minimalistic design, suitable for working or chatting with small groups of people. Drinks in the New Year season include prosperous pea tea, rose tea, chrysanthemum tea … 8. Starbucks Coffee Overview: Here, you can enjoy Italian coffee in a luxurious and modern space. Good coffee, other drinks are normal, high fish price is the common assessment of many diners. 9. Sargon Bistro Overview: The shop is designed in a minimalist style, with white and gray as the main color. In addition, the shop owner cleverly arranged trees and made the most of natural light to create a cool and airy feeling. Full menu of water, pastries and Western dishes. 10. The Banned Coffee Overview: Large internal space, large capacity, large power outlet, suitable for working. The area outside is cool, helping you to watch the streets on Tet. Menu varied from coffee, tea and fruit to sweet, savory cakes.

Brown tones vintage mainstream makes the space both modern and classic. Photo: Woori With spacious and airy space, Woori has outdoor furniture for those who like to enjoy the sun and wind and a cold room inside with quiet space for you to work and study. In addition, upstairs is a large space for you to organize party or group activities. Group study here is quite ideal! Photo: Woori Photo: Woori Photo: Woori You may not know, the delicious cakes of the restaurant are prepared from Korean chefs. The cake does not use preservatives, humectants and other additives so it tastes fresh and delicious. In addition to the water and cakes, the delicious savory cakes, Woori also scored by a glass of pea perfume with the attentiveness and mentality of the staff here. The surcharge for overnight surcharges: Woori doesn’t charge you any surcharges, just order a glass of water and so “all night” only! Giangnam Coffee: Paradise for night owls is here! Giangnam is still mentioned by teenagers with descriptions such as “Is it crowded?”, “Is there always a shop? full where is not it? ”. This is also one of the favorite destinations of college students when the exam season comes back. The space is open, wide and uses very few decorations. You will love the stylish and natural blues décor minimalism of the bar. Photo: Giangnam Not to mention a very lovely plus point, which is the category confession on fanpage where you can confide in “someone” … These confession Cute will be responded by the shop and posted on fanpage. Another plus point of Giangnam is that you will never be short of… power socket every time you need to charge your laptop or phone. Because Giangnam is equipped with a charging socket on each table, you will always feel secure and comfortable. Photo: Giangnam Photo: Giangnam Photo: Giangnam During the exam season, Giangnam became busier than ever. The menu of the restaurant is also varied with drinks from coffee, tea, milk teas and yogurt. The shop also has a bakery from small, pretty cakes to salted egg sponge loaves that can fill your stomach. Overnight surcharge in Giangnam is 15K / person. Every day, until 10 pm, the shop will notify those who have overnight needs here.

Ms. Duyen (Nam Tu Liem, Hanoi) said she started to sell five-color floating batter on the internet market a week ago, with a very affordable price, 50,000 VND / set. Although the product is cheap, but because many customers prefer to order, she still has great profit. Five-color floating cakes are sold on the internet market. (Screenshots) According to Duyen, her five-color floating cake flour is milled from standard yellow flower sticky rice. In particular, the color of the powder is mixed with natural colors from food, safe for users. For example, green powder mixed from sticky leaves, mixed red from the color of Gac fruit. Purple powder color is mixed from the color of the leaves. The yellow powder color is mixed with the color of turmeric, while the white color is the original sticky rice. Sticky rice flour set with sugar, sesame, coconut. (Photo: Facebook) Each clay cake dough clay will include 1kg of 5-color flour, sugar, coconut and sesame. Buyers can store in the freezer. When making a cake, just thaw it. Ms. Ngoc (Ha Dong, Hanoi) shares: “ This year, many people sell a set of five-color floating cake dough with all colors and ingredients to make the cake float quite convenient. Instead of buying white driftwood dough, I ordered two sets of five colored driftwood dough. One set to do business today, the other set to store the freezer in order to arrive on the correct Korean New Year to make dishes to burn ancestors’ incense. “. Five-color floating cake flour costs 50,000 – 55,000 VND / set. (Photo: Facebook) The five-color floating cake dough is not only convenient, eye-catching, but the price is also reasonable, so it is very attractive. Ms. Linh (Thanh Xuan, Hanoi) revealed that in recent days, there were many orders of five-color floating cake dough. Many customers order to make cakes from now on, some customers also pre-order until the 3rd March of the Lunar New Year to deliver. The eye-catching five-color floating plate. (Photo: Facebook) Due to the sudden increase in guests, Ms. Linh plans to hire more women from next week to meet the needs of customers in the days close to the real Korean New Year.

Jin Qiaoqiao is really happy now, with a pair of sons and daughters as they pleased. When others wake up and greet the dark filming and rush to the scene, she has already enjoyed family happiness at home. The eldest daughter and the younger son kissed her mother’s face from left to right, Jin Qiaoqiao closed her eyes with happiness.

Behind him is the huge living room of Jin Qiaoqiao’s home. A few marble pillars are particularly conspicuous. The decoration of the living room is very luxurious. The marble floor, the circular ceiling, the dining table of a star hotel, and the wine cabinet on one side are really enviable. Endless.

Although Jin Qiaoqiao lives a rich life, the children’s education is very particular. For her mother’s birthday, the children did not use their parents’ money to buy gifts for their mothers. Instead, they painted by hand and gave them to their mothers. There is also an original song “”Mom”. Best”, very warm and touching.

Jin Qiaoqiao rarely exposes her husband. There are some exceptions to this birthday. The whole family neatly took family portraits. Jin Qiaoqiao’s red clothes are very festive. Her daughter has a bow tie on her head and two small braids are very cute. His son is also much older, handsome and handsome. sensible.

It is not only his family who celebrated Jin Qiaoqiao’s birthday, but also many relatives and friends personally sent blessings. It seems that although Jin Qiaoqiao retired from the entertainment circle, his popularity in the circle is still very good. The two multi-layered cakes were probably given by friends, they are really luxurious. At the age of 47, Zhongxing Pengyue is worthy of recollection!

Accordingly, the lipstick cake is made from chocolate. They are meticulously decorated, shaped like a real lipstick. In addition, this dish also has a rather mysterious name “Goddess of Makeover”. Thanks to this special dessert, hot pot restaurant in Chengdu attracts many diners. Many people, especially women, are extremely interested in the restaurant’s new business idea. Lipsticks are served at hot pot restaurants in China. Not only impressed by its eye-catching appearance, but also attractive by its special taste. Ms. Zhu – the restaurant’s chef – said: “First, we melt the pure chocolate, mix it, pour it into the mold and then refrigerate for about 1 hour. Each lipstick has a different color and taste. There are even lipstick on the outside covered with chocolate, inside is filled with banana or strawberry “. “I came to the hotpot just because I wanted to enjoy a dessert exactly like a lipstick. I have already tasted it and I love it. I wonder if there are any lip colors I have not tried yet?”, A guest funny comment. To enjoy the dessert, customers pay 26 yuan for a set of 4 “lipstick”. Before that, a hotpot restaurant in Shaanxi (China) attracted customers by hiring a cast of 6-pack male models, topless and wearing aprons as waiters. Not only bring food to the table for customers, these guys also serve the cooking at the table. In addition to working for the restaurant, the apron models are also willing to take souvenir photos or video with customers.

It was Cooc Mò, a strange sounding name. The cakes are lovely, fancy but hidden deep inside are the quintessence of traditional culinary culture of a part of ethnic minorities in the northern mountainous region – the Tay, Nung … Sticking with the childhood of many children here, and then enduring until today. The small and pretty cakes are very popular with the kids Coming to Chiem Hoa, Tuyen Quang, the people here are no stranger to this cake. According to the people here, Cooc Mo in Tay language means cow horn (Cooc is horn, Mo is cow) is simply a cake with a spike like a cow’s horn. Simple as that, but once you try it, you will definitely remember forever by the rich and fragrant flavor of sticky rice and green beans or red peanuts. To get the fragrant and fragrant cakes is a whole process of wrapping people. From the process of selecting rice, choosing the seeds and leaves to wrap the cake to the way of arranging the leaves and tying the cake. Cooc Co cake is wrapped in dong or banana leaf. The people here choose green leaves that are not torn or damaged. Leaves are taken and washed, drained. Next is the process that requires the baker’s meticulousness that is splitting and making wrapping wire. The cake package is split from a Giang or Mo tree. These plants are soft, chewy and unbroken. The satisfactory grade is to be evenly small and soft so that the leaves do not tear when the package is cut. But today many people replace the split cloth with ropes for more convenience. Rice to make cakes must be fragrant glutinous glutinous rice, the seeds are milky and round. When ripe, there is a certain plasticity that is neither too sticky nor dry. After careful selection, the sticky rice is rinsed with water several times until the water is clear. Continue soaking the rice for many hours until the rice is soft. Rice meets standards, when lightly squeezed, the rice kernels will break apart. At that time, the baker will pick up the rice to drain it, then mix it with crushed green beans (or red peanuts) and add a little salt to taste. Wanting to make lovely and delicious cakes, in addition to choosing ingredients, also requires the ingenuity and meticulousness of the mothers in wrapping the cake. The process of wrapping the cake not only determines the aesthetics of the cake, but the way of wrapping it also affects the “deliciousness” of this cake. The green leaves are rolled up like a funnel, then pour the mixed rice and beans inside, gently pat the outside to let the rice down evenly or use a small chopstick to compress the rice, then fold the edge of the leaves and use plain Interlink. The hands deftly fold the leaves like artisans perfecting their artworks. Only when witnessing with their own eyes, people can see admiration for human creativity and even more delight in their hand movements. The leaves are folded into a funnel shape, and the baker will slowly pour the rice and pat it until the rice is tight enough The quality of the wrapped cake is when there are neat corners, the leaves are wrapped tightly and tied tightly enough. Ms. Ma Thi Dung, a Tay ethnic minority in Ban Rua, Chiem Hoa, Tuyen Quang shared: “The way of wrapping this cake is quite special, and not everyone can pack it well, must be skillful people. For those who are new to wrapping, they may have to fumble about a dozen cakes before they can wrap them up. According to her, the experience of making Cooc Mo cake is that when tying the cake, it should not be tied too tightly, it will make the leaves tear, the rice grain cannot bloom, it is easy to be embarrassed and not flexible. If forced loosely, the cake is absorbed much water, it is easy to be sticky and not delicious. After wrapping, the cake is soaked in cold water until the water surface does not appear, then the cake has absorbed enough water, so it will cook quickly and evenly. After finishing wrapping, the cake will be threaded into pairs or small bunches, put in a pot to boil for about two hours and the cake is cooked. Cooc Mo cake, when ripe, has the light green color of the banana leaves, the soft taste, the pure aroma of the high mountain fields. Finished wrapping, filled with water and boiled for about 2 hours Although the cake does not have a filling, the more you chew it, the more you can feel the aroma, fat, and flexibility hidden in each sticky grain. Depending on the taste of each person, the cake can be dipped with sesame salt or the sweet lover can eat the Cooc Mo cake with honey or the diameter is also very delicious. The cake comes with different kinds of dipping food depending on the preferences of each person The current Cooc Mo in Tuyen Quang has become an indispensable cake in the people’s life not only for children but also for adults. “In the past, on the occasion of the full moon festival in March, July, people used to pack this cake, nowadays, the family often packs Cooc Mo cake on a regular basis. Everyone likes to eat, so almost every house knows the package now. ” – Ms. Dung happily shared. Cooc Mo today is not only a folk food but has become a beautiful memory growing up with many childhoods. In the children’s memories here, cake is an invaluable gift that mothers often bring when shopping. This is a food used to celebrate the new rice, rewarding children in the area when obeying. During the day of the cradle, the Tay and Nung also use this specialty with the meaning of wishing the baby to grow up and be healthy. Not only famous in Tuyen Quang but in other localities such as Bac Kan, Lang Son, Thai Nguyen, Quang Ninh, … this cake is very “loved” by all diners. Although each region will have changes in taste, but Cooc Mo cake represents the culinary quintessence of Tay and Nung people all over the country. Enjoy the piece of cake, all of the local wind blends together to create a rustic, close flavor with a very distinctive mark of the mountainous people. Each childhood memory rushed back into the hearts of every child, especially with the expatriate children. Come to think of it, I feel “crave” to enjoy this wonderful cake.

Dubbed the “heart of Phu Quoc”, with a series of entertainment and entertainment venues, Duong Dong ward is the place where many tourists choose to rest. Cassia Cottage Characteristics: – The hotel has a private beach, 3 swimming pools, garden, outdoor restaurant – The location is a 10-minute drive from Phu Quoc airport, a 15-minute walk from the night market – The private motels between nature with full amenities – Guests can join yoga classes and enjoy free cocktails from 16-17h daily Evaluate: Thuy: “The reception is cute, the room is clean, quiet, beautiful, especially suitable for those who like to relax and practice yoga”. Nguyen: “Breakfast is not much but delicious and quality. Lunch and dinner menus are also very good, especially the chocolate lava cake. The staff of the whole resort is polite, attentive, nimble, fluent. Nice location and convenient. Nice swimming pool, clean, safe, relaxing. Rooms at good amenities “. Ngoc: “Friendly and professional staff. Located in the heart of Duong Dong town, easy access to the famous entertainment areas of Phu Quoc, with a private beach watching the beautiful sunset”. La Veranda Resort Phu Quoc – MGallery Collection Characteristics: – The hotel is built like a French castle on the beach. Spacious rooms, with balconies overlooking the garden or the beach – In-house guests also receive a free tour of Sao Beach – Location within a radius of 4 km from Phu Quoc airport – Sea view restaurant serving international dishes Evaluate: Thắng: “Landscape, good atmosphere. The staff is friendly, professional, cute, meeting the guests is welcoming and enthusiastic. The airport shuttle driver is very friendly and hospitable”. Son: “Indochinese style, design blends with nature. Room is clean. Breakfast is good. Minus point is a lot of mosquitoes when sitting out”. Gigi: “Most of the experience was good. However, the hotel is surrounded by 2 beach bars that play very loud music for hours. This is very annoying.” Phu Quoc Ocean Pearl Characteristics: – Modern and luxurious accommodation. Certain properties have views of the sea or mountains – The hotel has a relaxing garden for guests to enjoy – The on-site restaurant serves a variety of dishes – The location is a 10-minute walk from the night market, 700 meters from Dinh Cau, and a 10-minute drive from the airport Evaluate: Hoa: “The room is full of amenities. Nice bar. Enthusiastic staff. The minus point is that there is no way to go to the beach”. Giang: “The hotel is in the center, very convenient to walk around at night. However, the evening is quite noisy”. Liem: “Staff are enthusiastic, fun, friendly. The hotel is beautiful, luxurious, comfortable and clean. I really like the design of the swimming pool. Breakfast was not very rich.” Saigon-Phuquoc Resort & Spa Characteristics: – High-end amenities such as swimming pool, fitness center and tennis court – Rooms are decorated with classic wooden furnishings and private balcony with sweeping sea views – The hotel is surrounded by trees – The location is located along the coast, 10 minutes drive from Phu Quoc airport – Guests can experience body treatments, relaxing massages, and participate in water sports such as windsurfing, canoeing and scuba diving. – Many restaurants serve a variety of dishes from fresh seafood to snacks Evaluate: Ha: “Nice place, with sea view, listening to the sound of waves and watching the sunset in the morning. The dislike is that some freshwater bath stations are broken, no water. The price is suitable for the service”. Van: “Convenient location. Breakfast is little and not good”. Thi: “I check-in early so I can choose a sea view room with a constant price. The room is clean, fully equipped, has 2 refrigerators. The beach is clean. Hoa Binh Phu Quoc Characteristics: – The location is located on a steep hillside along the coast, within a radius of 2 km from the city center, 10 km from the airport – The hotel has an outdoor swimming pool, large conference room with full sound and lighting equipment Spacious and comfortable rooms with balconies overlooking the nature – The restaurant serves buffet breakfast and an à la carte menu of local delicacies Evaluate: Chi: “Friendly staff, serving most requests from guests. The restaurant is fine, with fresh seafood and a delicious chef. Large bathroom. The sea view rooms have good views. The minus point is the light. light in the rooms is not good. I have trouble seeing at night even with all the lights on. The air conditioner is too close to the bed. Nguyen Long Le: “Clean, luxurious and airy space. Friendly and enthusiastic staff …”.

1. One cake of Pu’er tea sold for 60 million?

   According to the Beijing News, who has been playing Dayi Tea for more than a year, Luo Hao’s WeChat group can see some information about Dayi Tea’s needs from time to time. “22,000 urgently find a prosperous world”, “52,000 give a few mentions of Yiyouhui intact rat loose bucket”, “34,300 find a mature cow for 10 days”.

   The above pieces of information, “Wang Shi”, “Mouse”, and “Cooked Niu” are all corresponding to different Dayi tea product models. “22000”, “52000”, and “34300” refer to the expected transaction price. Product prices range from tens of thousands to tens of millions.

   Dayi tea is a Pu’er tea product produced by Menghai Tea Factory in Yunnan. Under the increasingly fierce hype, some Dayi tea products with an ex-factory price of more than 10,000 have risen to more than 100,000 a year later. At present, the price of a 2003 “Banzhang Six-Star Peacock Green Cake” in the industry has reached 65 million yuan per piece.

   The Beijing News Shell Finance reporter found that as early as 2007, the Dayi tea hype had experienced a bubble burst, and countless people instantly went bankrupt. In March 2021, due to the skyrocketing price of Dayi tea, futures speculators were sentenced to a compensation of 40 million yuan for being unable to pay for the goods. Driven by many investors, distributors, and trading platforms, Dayi Tea is staged another round of “the tea market is also crazy.”

   

2. How should we look at the sky-high tea?

To be honest, seeing this sky-high price of tea, many times I think it is something that is expected. In recent years, the price of Pu’er tea can be said to have risen. A cake of Pu’er tea cake has almost been sold at a sky-high price. So what should we do? What do you think?

First of all, from an objective point of view, the collection of Pu’er tea can have such a high market value. This is because Pu’er tea is similar to Moutai in a sense, and the shelf life between the two The concept is relatively vague. For Pu’er tea, because there is a process of gradually aging from raw tea to mature tea, there is also a saying that Pu’er tea is more fragrant as it ages, so look at Pu’er tea from this perspective. It also has a similar effect to Moutai, which is why Pu’er tea can be collected in the market, because many tea customers who are very familiar with Pu’er tea will think that Pu’er tea should be put in more to make it taste better. This is one source of Pu’er tea forming the collection market.

Secondly, let’s look at it again. Because the annual output of Pu-erh tea is relatively limited, especially high-quality Pu-erh tea. For example, the Dayi tea mentioned in the previous article is a very famous Pu-erh tea trade name. The quantity of Pu-erh tea produced from Pu-erh tea is relatively limited, and the number of stored Pu-erh teas will definitely be less and less every year, because there will definitely be Pu-erh tea that will be drunk, so it is also promoted under such circumstances. The price of the entire Pu’er tea speculation has risen.

Third, from the perspective of the entire market, due to the abnormal price increase of Pu’er tea in recent years, Pu’er tea has actually become a financial product, and its financial attributes have far exceeded its normal attributes. Under such circumstances, the entire Pu’er tea market has become a market for spreading flowers by drumming. In this market for spreading flowers by drumming, most people want to make money by hyping Pu’er tea. The number of people who really drink tea is relatively limited, so The bubble of Pu’er tea is blown more and more.

Fourth, from the perspective of the entire market, Pu’er tea is just a kind of tea, it is a consumer product that is drunk, so this so-called high price is, in a sense, a pure bubble, and everyone is in Playing the game of drumming and spreading flowers, no one thinks that he is the last picker, but once the market becomes so crazy, the market will inevitably rise and fall. If the bubble bursts, the final pick is to buy Pu’er tea. Those who take the plate.

Ms. Thuy in Hoang Mai, Hanoi – a small trader selling ant eggs on her personal facebook-said: “Every day in addition to all kinds of worm cake, cassava cakes in the highlands, I also sell about 300 more interesting egg tarts. called as muffin cake. These are the cakes made by their parents and children in Cao Bang. Therefore, the cake is very delicious and typical of the Cao Bang people ”. This trader said that the ants egg cake is not available for sale all year round, although it is very expensive. Ant eggs are usually available in the 2-3 months of lunar month every year This special cake is considered the specialty of the Tay people in Cao Bang, Bac Kan. The main ingredient of the cake is the ant eggs. Because of this dependence on this special ingredient, it is only possible to make cakes from the beginning of April to the end of May of the solar calendar year, equivalent to from the end of February to the end of the third lunar month. This is the period of strongest growth of the forest black ants. Ms. Thuy revealed, as the name of the cake, the main ingredient to make the ant’s egg cake is the young egg of the ant. The cake is made of glutinous rice flour, filled with ant eggs, wrapped with young leaves of the fig tree. In addition to simple ingredients, the process of making ant eggs is not too fussy. Young ant eggs are the size of rice grains, milky white from the forest and will be washed, non-fragrant with dried onions. “Many families add some minced pork, crushed roasted peanuts and a few small palanquin leaves mixed with ant eggs and onions. But our family only filled ant eggs with palanquin leaves, did not mix with pork or other ingredients, ensuring delicious cake, traditional Cao Bang ant egg cake “, Ms. Thuy said. So the ant egg cake is only available for 1-2 months The cake crust is wrapped from glutinous rice flour that has been kneaded and thinned. Then, put that piece of glutinous rice powder into a fig leaf, sprinkle the filling on the cake dough, finally put the next piece of fig leaf on the surface of the cake. The cake is steamed for about 45 to 50 minutes in a water bath. When eating ant eggs, people peel the fig leaves (honey-leaf leaves) wrapped outside if the cake has 2 layers of leaves. If the cake has a layer of leaves, you can always eat this leaf. Buying cakes just need to preserve the refrigerator, when eating and steaming, there are instant cakes. “This type of cake can be eaten hot or cold depending on the taste because you can feel its own delicious taste every way. In addition to the soft taste of sticky rice, the soft taste of fig leaves, diners also feel the fatty taste of the cake made from ant eggs “, Thuy shared. The typical ethnic cake in Bac Kan and Cao Bang is being sold by Ms. Thuy for 60,000 VND / 5 cakes, 120,000 VND / 10 cakes. Packed with young fig leaves, when eaten can eat the whole leaf wrapped cake “Customers who order egg ants are mainly from the city because of their exotic and delicious cakes. If they eat less, they deposit 10 to try them. Eat more, they buy a few stakes to eat gradually. Sales but I still recommend, women who are allergic to pupae, bees should consider before eating this kind of cake ”, Ms. Thuy noted. As a person who has been to Bac Kan many times in May of solar calendar, Mrs. Thu Hoa in La Khe, Ha Dong, Hanoi many times has enjoyed this interesting ant egg cake. This year, because she could not go to Bac Kan, Hoa saw a small trader selling this kind of cake online immediately ordered 3 piles of cakes (10 each) to the whole restaurant. “I eat this kind of cake a lot so I know well, not all ant eggs are selected for baking. Bac Kan people only find big black ants to nest on branches and high cliffs because eggs are usually delicious and clean. Our whole family is addicted to eating this kind of cake, “said Hoa.

Although there are 5 days to go to Han Thuc New Year (March 3 of lunar calendar), but these days, Chau Yen’s family in Ham Nghi, My Dinh, Hanoi has always accepted and made floating cakes, vegetarian cakes returned. menu for guests. Continuing the family’s traditional profession for more than 20 years, Chau Yen’s family is launching a variety of cakes to serve the needs of Hanoi housewives. If her family makes snacks on a regular basis such as egg cake, mushroom chicken cake, cheese cake, char siu cake, salted egg cake, dumplings … then on the full moon day, the first day of the Lunar New Year, the grandmother This skillful assistant turned to making floating cakes, vegetarian cakes, and peach nectar dumplings to sell to customers to buy home to worship at home. On the days of approaching Han Thuc New Year, Chau Yen’s family was busy preparing a large amount of cake dough to serve customers. Photo: NVCC To serve the great needs of customers, every year, about 4-5 days before the Han Thuc New Year, this woman advertises on her personal facebook and online market groups to receive orders. And every time she sells floating cake dough, vegetarian cake, her family receives the trust of many customers. “ My family has been making cakes for more than 20 years, so it has a very stable number of patrons. New customers also believe in a lot. Therefore, in addition to retail customers who are families, online customers, our home also has many kindergartens, many companies in Hanoi order biscuits or cooked cakes to enjoy “ , Chau Yen said. Because of the stable number of patrons, even though nowadays, many office sisters have switched to selling online, but Chau Yen’s house is still full of customers. Serving for about 4-5 days selling flour, vegetarian, her family sells about 6 quintals of flour these days. The set of floating cake dough, vegetarian cake is made entirely from natural ingredients. Photo: NVCC “ Usually 4-5 days before the Han Thuc Tet holiday, I start to sell biscuits as well as sell cooked cakes. This year, Han Eclipse New Year’s Day falls on a weekday, so raw dough is ordered by many companies, kindergartens, and families to make weekends. Therefore, in the days before the Han Eet Festival, I sold about 1 quintal of floating rice flour, vegetarian food / day. On the second day of the third day of the lunar calendar, every year I can sell 2-3 quintals of flour / day. On the 3rd of the 3rd lunar month, about 3 quintals of flour will be sold. In general, for a few days of serving Han Food Festival, our family has to sell at least 6 quintals of raw and cooked cake flour “, Ms. Chau Yen shared. According to the merchant selling floating cakes and vegetarian cakes in this long-standing Han Thuc Tet holiday, this year, the set of floating cakes and cooked vegetarian cakes will sell more customers than raw cake dough on the 3rd of the third lunar month: “ This year, due to the fact that the Korean Lunar New Year falls on a weekday, many families, companies and schools will order floating cakes and cooked vegetarian cakes to eat because there is no time to make them. So our house that day will mobilize about 10 people to work to serve this great demand of customers “ . This year, floating cakes, cooked vegetarian cakes are expected to have more customers to buy because the Han Thuc New Year falls on the 4th day of the week. Photo: NVCC According to Ms. Chau Yen, in the days before the Han Thuc New Year, her family of 6 adults always worked hand-in-hand to serve customers. However, from the 3rd of 3rd of the third lunar month, every year, her family has to hire 3-4 more bakers to pay the customer application: “In general, 10 people always have to do their best. new capacity to make and sell. Because these days, the number of customers ordering cakes is too crowded “. Currently, a set of white drifting cakes is being sold by Ms. Chau Yen for 35,000 VND / kg. White drifting powder set including sugar, sesame, coconut is sold for 50 thousand VND / kg. White vegetarian cake flour set includes white flour, sugar float, sesame, green bean fried with coconut, powdered sugar for cooking vegetarian cake, fresh coconut is sold for 65 thousand dong / kg. Particularly, the set of five-color floating cake flour is sold at a slightly higher price from 5-15 thousand VND / kg. In addition to the floating cake dough set, Chau Yen’s family also sells all kinds of vegetarian floating cakes for 50,000 VND / pair. Drift boat vegetarian cake is sold for 30 thousand VND / bowl. Banh float, vegetarian on Han Thuc New Year are ordered by many kindergartens. Photo: NVCC “ All prices for bakery powders or pastries are clearly and publicly quoted. Customers who order can freely refer to before ordering. In particular, all the ingredients for making floating cakes, our vegetarian cakes are made from 100% natural ingredients from yellow flower sticky rice, brown sugar, grated coconut, and sesame seeds. As for the five-color floating cakes, they are made with natural food colors from leaves and tubers, so they are both eye-catching and delicious “ This person insists.

Crab soup, a seasonal dish Then just eat a bowl of crab cake soup plump, fresh to please the god of speech, which is too dainty. In fact, living in a country where there are ten types of pho, there are dozens of styles of noodles, noodles, vermicelli, banh canh, a variety of cakes and “as much as the Nguyen army”, it’s hard to choose the right dish. most with this season’s intercourse. But why is crab cake soup? Simple, because it is a bold “seasonal” dish like the weather and the mood now. The food is delicious not because it is processed from high-quality foods, by sophisticated methods … but it is delicious only because of the circumstances, the situation. The fiber of banh canh was white as if it looked like it, taut and smooth. Banh canh made of non-glutinous rice flour (different from the kind of rice cake made from filter flour in Hue) with is a popular rice fiber, popular in the cuisine of Central and South. In the North, in the past, banh canh was not present because it could not squeeze its legs with vermicelli, pho, vermicelli, noodles, and rice cakes out here. However, there is also one thing that looks a bit like banh canh, which is the noodle noodle with a noodle the size of a rice chopstick, which is used to cook vermicelli soup with anabas and celery or crab with vegetables. spinach, onion … However, it is still vermicelli because it is not chewy, crispy, and smooth like banh canh. But between vermicelli and banh canh, there is a great sympathy, because it is the kind of rice thread of the popular people, the street. Snakehead fish soup, fish soup bone cake, fish cake soup, chives soup cakes are all delicious, cheap and bold local dishes. With its rustic rice powder nature, banh canh easily combine with many other ingredients, from simple to high-class. Therefore, we can die with a bowl of chives soup (including only bone broth and fresh chives) priced at 10,000 in Tuy Hoa or faint with a bowl of crab cake soup, luxury seafood on the sidewalk of Cho Old ( Saigon). It is the famous dish of banh canh with crab or crab and the famous seafood of the South is the way for banh canh to introduce itself to Northern cuisine. About 5 years ago, crab cake shops began to appear in Hanoi, and gradually became a favorite dish with brands such as OSON crab cake soup … On the base of the fresh, crispy and smooth rice cake, the aroma of the rice flour blends very well with the sweet, fatty, richness of the crab meat, the surface peeling and the fish ball. However, the factor that brings the above harmony is thanks to the fragrant, viscous water, the scent of salty seafood. The broth is what makes up the attractive flavor of the crab cake bowl. That is the secret to bring unique deliciousness that can not be found anywhere. Fresh soup cake, crab meat, pork belly, fish ball, herbs, green pepper is a small thing, but it is a big thing to have that broth. The broth wraps the other ingredients into a unified form, making the banh canh fibers branched and cooled under the dark yellow broth; makes the pieces of the crab meat richer and sweeter. It can be said that the broth has mixed the ingredients in the bowl of banh canh together, enriching the flavors, making the banh canh yarn the taste of seafood and the crab meat fragrant with rice and herbs. In order to get that broth, the sweetness of the pork bones and crabs must be distilled during slow simmering with low heat for several hours. Thanks to that, the sweet substances are secreted slowly, intertwined, creating a truly sweet and viscous water that no seasoning powder or monosodium glutamate can bring. Crab cake bowl is a complete combination of fresh ingredients from the sea, rivers, and forest fields. Take the first teaspoon of broth to awaken the taste cells in your mouth, then bend your face down to inhale the salty ocean flavors and see the beautiful bowl of banh canh like a picture with the main warm colors. Then lightly bite the slippery banh canh, enjoy the refreshment as it slips on the thorns to see the aroma of the rice. Discover other pieces to enjoy the crispy white crab, the sweet and chewy surface, the peppercorn flavor suddenly brightens when you bite the fish ball. Chew more pieces of green pepper to burst all the pleasure, and feel the cook’s heart that deliciousness is real. So, on one day when the weather is hovering over the spring to summer season, pamper yourself and your emotions with a bowl of crab cake soup!

The village head, Nguyen Dinh Hoa, said that the traditional craft of making multi-craft cakes in Trung Yen has been around for a long time. According to the calculation of the village chief, this trade village has existed for a hundred years ago. His life, his father’s life has done this profession and is followed by descendants. Photo: Tran Canh Yen Traditional dry cakes (sesame cakes) in Trung Yen hamlet are produced by hand. Mr. Nguyen Dinh Hoa – hamlet chief said: On average, every day, households consume 5-6 quintals of raw rice for the production of rice cakes, thus contributing to the consumption of agricultural products in the area. Photo: Tran Canh Yen. The mass-produced spring rolls undergo sun drying for just a few hours to collect. As for sesame cakes, they must be dried all day dry enough to bake before consuming. Photo: Tran Canh Yen. Each household producing spring rolls attracts 15-20 laborers with a working day of 170,000-250,000 VND / person. Children and the elderly still contribute labor to making rice cakes. Photo: Tran Canh Yen. The process of rolling the cake and collecting the rice cakes was hard and very urgent. If it is sunny, the drying cake starts to reach the point where it will pull out on the drying pad, then immediately collect it from the torn crackers; When it rains, people hang the cake “put their feet on the neck” and collect the cake from the wet. Photo: Tran Canh Yen. Trung Yen’s baker has contributed to poverty reduction and legitimate enrichment. Mr. Nguyen Dinh Hoa said: For every quintal of raw rice for making rice cakes, minus the cost, he also earns a profit of 900 thousand – 1 million dong.

The real Korean New Year (March 3 of the lunar calendar) is coming, these days, the market for floating cakes, vegetarian cakes and baking ingredients is quite exciting. On this occasion, Vietnamese people always keep the custom of making floating cakes and vegetarian cakes to worship their ancestors. This is an opportunity for children and grandchildren to look to the roots of the tradition of “when drinking water, remember its source”. According to a survey of PV, at markets in Hanoi such as Nhon market, Xanh market, Nghia Tan market, … small businesses have sold a lot of raw materials to serve people. In addition, in the toad markets, the sidewalk stalls also have many points selling flour and drift cake. Fresh glutinous rice flour makes cakes float, vegetarian cakes are being sold quite aggressively. These flour packages include all ingredients such as flour, sugar, green bean filling, sesame seeds, grated coconut, canned five-color cake … Customers just have to mold, shape to their liking and boil it. Floating cakes, vegetarian cakes today are more diverse in colors. Not only is the traditional white color but also purple, green from pineapple, red from Gac, yellow from gardenia. The atmosphere of the real Korean New Year is more exciting when there are households selling floating cakes and vegetarian cakes to set up a “field kitchen” to cook cakes on the sidewalk. Their tools are quite simple, just a mini gas stove or a honeycomb charcoal stove can produce fragrant, hot cakes. Ms. Nguyen Thanh Huong, a longtime vegetarian cake maker at Nghia Tan market shared: “In addition to selling floating cakes, vegetarian cakes, my family also sells five-color cakes and cheesecakes to serve the needs of customers. On the days of close to the Korean New Year, due to the sudden increase in the number of visitors, I had to mobilize my husband, children and brothers to help grind the flour, divide the flour, pack, mold, and boil the cake to deliver it to customers in time “. In general, the market serving the real Korean New Year this year is very diverse. In addition to vegetarian cakes, floating cakes, the market also appears modern drifting cakes such as salted egg cakes, chocolate cakes, funny shaped cakes … is preferred by consumers. New in the market of floating cakes, vegetarian cakes this year are convenient cake sets, cakes are available, frozen, users just need to boil them to use them immediately. As a careful buyer, Ms. Bay (Nghia Tan) shared: “Now the floating cake has many eye-catching colors, it looks very beautiful, but there is a mixture of five-color flour. Personally, I am only afraid of the color powder, so I only like the traditional white color, if I do not know the origin, I do not buy “. Therefore, when buying products, customers should choose reputable suppliers to ensure food safety and hygiene. The real Korean New Year is coming very close, instead of displaying a full platter, each family only needs to respectfully offer floating cakes, vegetarian meals to the family family, pray together for good and peaceful things in life./ .

Jennie has a slim, well-proportioned body Surely everyone is curious about Jennie’s daily menu or favorite food. Recently, in an interview, Jennie happily revealed about the snacks she ate every day. Not a snack, a cake as everyone thinks, but a jar of Greek yogurt. Jennie’s favorite snack is Greek yogurt Jennie revealed that before going to pilates, she often felt very hungry and a jar of Greek yogurt was enough to fill her stomach and get ready for the sport. Jennie also recognized that this dish is both delicious and nutritious, very healthy, so she eats every day. Jennie ate before going to practice When they know about Jennie’s favorite food, everyone recognizes that the BLACKPINK members eat extremely healthy, so they can maintain a “bright and beautiful skin” despite the stressful working schedule, lack of regular sleep. Jennie eats very well Yogurt is inherently good, but Greek yogurt is even better. Because this type is not only smoother than regular yogurt, but also more protein for long-term satiety, rich in vitamins but low in carbs, low in lactose. Since then, Greek yogurt helps to lose weight very well, and nourishes the hair if eaten regularly.