The delegation inspected the actual site at the lunch table for workers at Ty Xuan Company Limited – Hoa Phu Industrial Park. The delegation inspected and supervised the establishment of the Steering Committee for COVID-19 prevention and control in industrial parks, the signing of commitments to fully implement epidemic prevention and control measures at the unit; the assignment and publicization of contact information of the focal point in charge of epidemic prevention and control; establish a (with) COVID Safety Team; develop plans for epidemic prevention and control at production and business establishments in industrial parks… According to Vice Chairman of Vinh Long Provincial People’s Committee Nguyen Thi Quyen Thanh, the fact check shows that companies and businesses have been proactive in implementing measures to prevent and control the COVID-19 epidemic such as: establish a Steering Committee for COVID-19 prevention and control; signed a commitment to fully implement epidemic prevention and control measures at the unit; develop plans for epidemic prevention and control at production and business establishments and arrange isolation areas in accordance with regulations. In addition, at enterprises, employees all strictly implement the 5K Message, businesses organize temperature checks twice a day for workers, force workers to wear masks, practice social distancing during mealtimes, usually during meal times. Regularly disinfecting at factories, transport vehicles, dormitories, canteens… Vice Chairman of the People’s Committee of Vinh Long province noted that businesses must not be subjective or negligent in implementing epidemic prevention measures. Units need to develop specific plans and scenarios, properly assess the level of disease risk at their units and use the right plans to handle timely and appropriately to both ensure the prevention and control of epidemics. , while ensuring production activities. Enterprises need to raise epidemic prevention and control measures to the highest level, fully equipped with equipment and human resources to carry out epidemic prevention and control work; strengthen the application of information in the organization. At the same time, businesses need to be active and proactive in performing periodic rapid test for COVD-19 to monitor and screen for risk cases; promote the role of the Steering Committee for epidemic prevention and control, the COVID-19 safety teams at the unit, strengthen the control of the source of goods, the schedule of experts and workers inside and outside the province working at the unit. position to promptly detect cases with epidemiological factors, coordinate with the health sector to handle promptly to limit pathogens from entering the business.

The pork belly dish when cut on the plate (Photo: Tran Thuy) Here is how to make grilled pork belly by Tran Thuy – a Viet Kieu in Germany. Resources: 1kg fresh bacon, basil, fish sauce, main noodles, pepper, baking powder (backpulve), lemon, salt, vinegar. Making The purchased meat is washed, patted dry, turned over and sliced ​​along 4 lines, 1.5 cm deep to marinate. – 1 teaspoon of five flavors, a little pepper, a little main noodles, 1 teaspoon of fish sauce pho. Mix the mixture and then use a brush to spread evenly over the surface of the meat and around. Leave the meat face up so that the spices infuse and dry for about 45 minutes. Marinate the spices to infuse and place the marinated meat face down on a cutting board lined with absorbent paper so that it is flat – Take a large pan, pour about 25ml of water, 1 teaspoon of salt, 1 teaspoon of white vinegar, bring to a boil. Put the meat on the skin so that the water just covers the skin, boil for 7 minutes. – Lift out, place the marinated meat face down on a cutting board lined with absorbent paper so that it is flat, because it will not turn over. Shave the entire skin the first time to make it very thin – When the meat is still warm, use a sharp knife to scrape the entire surface of the skin for the first time to make it very thin. Remember to shave even around the edge, shave back and forth like a plow, the tip of the knife goes down quickly to form scratches on the skin surface. – Take a teaspoon of salt and sprinkle evenly on the surface of the skin. Cut a small piece of lemon close to the salt and skin, let it infuse for 45 minutes. Turn the oven on the lower heat to heat the oven to 100 degrees for 10 minutes, put the meat on top in the middle of the oven – Continue to shave a second time for thin skin. Take another teaspoon of salt mixed with 5g of baking powder and sprinkle evenly on the surface. Take a small piece of lemon and rub it evenly. Leave to infuse for at least 3 hours to dry. _ Turn the oven on the lower heat to heat the oven to 100 degrees for 10 minutes, place the meat on top in the middle of the oven. Bake for 20 minutes, then increase to 140 degrees, bake for 20 minutes so that the meat is cooked deep inside, not shriveled, when cooked, the meat is still pink. Then leave to 160 degrees for 20 minutes. Total about 1 hour (depending on the oven). Look at the underside of the cooked meat, or poke it horizontally with chopsticks and see no pink juice coming out. When it explodes, we turn off the oven, pull the meat out to cool and then chop it on a plate. – Continue to accelerate to a straight 250 degrees. At this point, my skin exploded like popcorn, for about 10 minutes. When it explodes, we turn off the oven, pull the meat out to cool and then chop it on a plate. In fact, the whole family can’t get bored eating right now. The skin is crispy, the meat is still pink and sweet, the taste is rich, eating with sour food is very expensive for the whole family.

With available ingredients and a few simple steps, housewives were able to make the perfect beef sauce for family members. The beef dish with wine sauce is said by Phuong Ruby Cherry to be very simple to cook, but the children are “in love”. My family often eats beef with wine sauce with bread, or cooks delicious shrimp noodles. The aroma of cinnamon, the sour taste of tomatoes mixed with the mild acrid taste of the wine sauce mixed with the soft and aromatic taste of beef makes the children enamored. To make beef with wine sauce to change dishes for the whole family, housewives can refer to the recipe below by Phuong Ruby Cherry! Resources: Ribs: 1000 gr Tomatoes: 4 Ketchup: 1 tablespoon Wine (red): 3 tablespoons Bay leaf: 3 small leaves (replace 2 branches of star anise, 1 branch of cinnamon) Onion: small bulb Ginger, onion, garlic, coriander Spices, turmeric, pepper, sugar. Making: Step 1: Prepare and deodorize beef Wash the beef, put it in a pot of cold water (water covers the beef) and then put it on the stove to heat up (not boiling). At this time, the surface of the meat will heat and condense, making the smell in the meat reduce. This method should only be used for beef dishes cooked, stewed, cut into large pieces such as beef with wine sauce… Or you can cut the beef and then blanch it in boiling water with a few pieces of crushed ginger. Step 2: Marinate the beef Marinate the meat with spices, sugar, turmeric, pepper, 1 tablespoon wine from 30 minutes to 2 hours. Step 3: Stir-fry beef Put the oil in the pan, add the garlic and fry until fragrant, then add the beef and stir-fry until the meat is firm. Step 4: Cook the tomatoes Take another pan to fry the onions until fragrant, then add the tomatoes and cook until soft, then mash them with a fork. Step 5: Cook beef with wine sauce Add water to the beef pot, bring to a boil and skim off foam if any. Then add in the sautéed tomatoes. Put bay leaves in, turn down the heat, keep simmering until the beef is tender (the water is dry, add more boiling water, simmer until the meat is tender, the better it is). Finally, add ketchup, add 2-3 tablespoons of wine, cook for 1 more minute and then add finely chopped coriander. Add seasoning, seasoning to taste and then turn off the heat. Good luck!

It is known that the ‘O-tower’ will be the venue for OPPO’s large-scale programs, a lush urban landscape in the middle of the city. This design is inspired by the letter O and fingerprints, when combined, it will produce an extremely unique and novel shape. The design company is the Bjarke ingels group (BIG), the building designed to reduce energy consumption and demonstrate OPPO’s commitment to endless innovation by connecting ‘ground and sky’ in a unified ring. cooperation continuously. BIG started working with OPPO in early 2019 to develop the design for the R&D headquarters and the overall plan for the site. It will be located along the main access road of the city, between a natural lake, the urban center, and a 10,000 square meter park. With this prime location, BIG and OPPO want the O-tower as a new symbol and gateway to the future science and technology city of Hangzhou. Brian Yang, partner at BIG, said: “The best technology should be a seamless life extension. OPPO’s new R&D headquarters embodies this concept, located inside a stunning geographic location of Hangzhou, combined with dense urban and natural landscape on one side, this will be an ant symbol. architecture of OPPO with elegant philosophy, while improving the quality of life for people in the city ”. BIG looked at how to create the optimal workspace with plenty of natural light while optimizing energy use. From that. The south side of the building will have a central courtyard, the inner facade shaded from solar energy. The slopes create a series of gaps three times the usual height and the courtyards where OPPO employees can interact and socialize. The building will be surrounded by adaptive wind vents oriented towards the angle of the sun. The architects said this would reduce solar energy by up to 52%, thereby reducing energy consumption, glare, reflection and the greenhouse effect. Bjarke ingels, Founder and Creative Director of BIG said: ‘We have been trying to envision OPPO’s future work environment as sustainable on three key points: economic, ecological and social. . ‘, The building has large flexible floors illuminated by the sun and fresh air. The facade has an adaptive roof that removes sunlight ‘. Most of the building will be occupied by OPPO but the first three floors are devoted to public programs including exhibition space, conference center, cafeteria and a garden for outdoor seminars. This urban oasis will provide fresh air, retain water and support a biodiversity public area connected to the daily life of the city. Through this project, Hangzhou will become one of OPPO’s most important research and development centers in China. Going forward, we believe that through our cooperation, OPPO’s R&D headquarters will not only perfectly represent OPPO’s brand identity and culture, but also become an iconic landmark. most in Hangzhou. This will represent a key cornerstone of OPPO’s hundred-year plan. Said Jin Le Qin, Vice President of OPPO.