The pen book consists of 17 articles that let readers discover and experience the cultural life and natural landscape of Hoang Su Phi – a district located in the west of Ha Giang province. The eyes of a travel blogger do not disappoint readers when writing about their “field”. Throughout the work, Hoai Sa is like an anonymous artist painting the scene of Hoang Su Phi – the “paradise of terraced fields” of the northern mountains. The terraced fields in the ripe rice season bloom with golden colors on the mountains and hills interspersed with ancient tea hills. The beautiful scenery here was recognized by the Ministry of Culture, Sports and Tourism as a national intangible heritage in 2012. Photo: Hoang Tuan. Many times when he set foot in Hoang Su Phi, Hoai Sa contacted, lived and worked with indigenous people of many ethnic groups Dao, Nung, Tay… This contributed to creating a chronicle for the work, but still There is no shortage of the youthful experience of a young man who studied in the West, returned to his country and devoted his love to his homeland. At the beginning of the book, the reader is immediately impressed with the image of Hoang Su Phi terraced fields, from the origin, the way to improve and harvest to the method of releasing carp into the field. Under the author’s pen, that expression of labor appears vividly and quickly conquers the reader. Hoai Sa fulfills the duty of a travel blogger in bringing readers to traditional customs such as the New Rice Festival of the Dao and Nung people; or the story of making Tet cakes from the rice grains on the terraced fields. The book is like a series of color documentaries with seemingly idyllic but eye-pleasing footage, revealing in the words a majestic picture of nature, worthy of the title “terraced paradise” “. Ha Giang land is known as the cradle of Shan Tuyet tea. Not to disappoint readers, Hoai Sa is surprised when he spends many pages of his diary writing about hundreds of years old tea trees “dwelling” on Nam Pien hill. For those who love to explore history, you can read the details of the author’s record of the fake ancient tombs of King Hoang Van Thung in the border areas, along with an unbelievable story when he died. Pen signed The love story of the mountain – Horizontal and vertical Hoang Su Phi. Photo: Wings Books. In the journal, the writing style of a travel blogger is most impressive. How to do tourism is mentioned many times. With her professional experience, Hoai Sa considers community tourism as a bright spot of Hoang Su Phi in the context of mass tourism that has not yet arrived here. The word “love” also appears in the title for no reason The love story of the mountain – Horizontal and vertical Hoang Su Phi . Reading the work, readers feel the heavy love that the writer has for this land. Wok Yen – the author of the inspirational story From Dao village to Erasmus scholarship – giving praise to Hoai Sa’s autobiography: “Every word makes me feel that the author has given this land a special love, he is not just a visitor to Hoang Su Phi, Nor is he merely a journalist who writes about Hoang Su Phi (although his concise and logical writing style comes from his experience in journalism), he is the one who diligently preserves each beauty of Hoang Su Phi in his words. , and with all my heart.” Above all, whether the writing is journalistic or travelling, The love story of the mountain – Horizontal and vertical Hoang Su Phi is a must-read work not only for the “photographer” and photographers, but also for the general audience to see and better understand the “terraced paradise”.

Jack Heathcote turned the house into a giant aquarium Jack Heathcote, 47, of Nottingham, England has completely transformed his home with a network of nine super-sized aquariums, including one in a cellar, 2.1 meters deep. Jack does not have a TV set up in the house because he just likes to watch his fish swim. Jack can watch his pet fish swim for ‘hours’ instead of watching TV. The man said: “I can watch the fish swim, interact with them for hours. It’s so relaxing.” Jack first became interested in fish when he was 10 years old. His parents took him to visit an aquarium in Blackpool and he came home with a pet goldfish. 37 years later, Jack decided to spend a whopping £20,000 to convert his Nottingham home into a giant aquarium. Jack used three walls of the cellar to create a 4.2 meter x 3.6 meter tank, 2.1 meters deep and holds 18 cubic meters of water. The giant tank is home to 50 assorted fish he caught in a canal, and four giant mirror carp. There are two more tanks in the cellar, as well as other tanks in the living room, hallway, and shed. Upstairs, there are several tanks in Jack’s bedroom connected by a tunnel. Jack is extremely interested in his unusual house and pets. He said: “Fish are not like other animals because they are always moving. My friends think they are great. They often sit with me on the sofa to watch fish swim, just like other people like to watch TV. vi so”. For fish enthusiasts like Jack Heathcote, it will be very suitable for the portable fish bag product of a Japanese company. The Japanese company’s creation allows aquarium owners to comfortably take their pets out on the street. The ‘katsugyo bag’, a portable aquarium shaped like a long tube with a transparent center, has a handle, and a gauge that monitors the oxygen levels in the water. The company explains that: “You can take the fish away so it’s relatively easy to use. It can provide oxygen and maintain the water temperature the whole time you’re out.” Transparent design, the fish bag is really helpful to calm the fish’s anxiety, provide the fish with a safe, breathable and comfortable environment, suitable for small or medium fish.

Jack doesn’t own a TV because he likes to watch his school of fish swim. He said: “I could watch my fish swim for hours. It was so relaxing.” Jack said, the first time he was interested in fish was when he was 10 years old. His parents took him to visit an aquarium in Blackpool and came home with a goldfish. This man turned the house into a giant aquarium. After 37 years, Jack decided to spend £20,000 to convert his house in Nottingham into a giant aquarium. Jack used three walls of the cellar to create a 4.2 meter x 3.6 meter tank, 2.1 meters deep and holds 18 cubic meters of water. The giant aquarium is home to 50 assorted fish caught in a canal, and four giant mirror carp. There are two more tanks in the cellar, as well as other tanks in the living room, hallway, and shed. Upstairs, there are several tanks in Jack’s bedroom connected by a tunnel. Jack is extremely interested in his unusual house and pets. “They’re not like other animals because they’re always on the go,” he said. My friends also think the fish is great. They used to sit with me on the sofa to watch them, just like other people would watch TV.” Meanwhile, a Japanese company has created a portable aquarium – so Jack can go out and play with his favorite fish, if he likes. Accordingly, a company in Japan has created a bag that resembles a container of raw fish suitable for both pet owners who want to take their favorite fish for a walk and sashimi fans. super fresh… Known as the ‘katsugyo bag’, the portable aquarium is shaped like a long tube with a transparent center, handles, and a gauge that monitors oxygen levels in the water. If you are a big fish lover like Jack and you want to show your beloved pet fish a little bit of the outside world, you can too. The company explains that: “You can take the fish away so it’s relatively easy to use. It can provide oxygen and maintain the water temperature the whole time you’re out.” Transparent design, the fish bag is really helpful to calm the fish’s anxiety, provide the fish with a safe, breathable and comfortable environment, suitable for small or medium fish.

Normally, people would use carp, the body is cooked covered with sauce, while the head is kept fresh, the eyes and mouth are still moving. Yin Yang Fish is the creative result of a Taiwanese chef. Yin Yang fish dish started appearing on news sites in China and Taiwan for quite some time, but it wasn’t until photos and videos of it went viral on social media that more people became known. This dish is the creative result of a Taiwanese chef. He developed a special cooking technique, causing the cooking speed to be so fast that the mouth and eyes of the raw head of the fish still twitch when served. Invite readers to watch the video “Smoked land – A strange dish of Vinh Phuc people”. Source: VTV3. It is known that the fish’s scales are carefully removed without injuring it. Then, the head is wrapped in a towel with ice cubes to keep its freshness, the body is dipped in an oil pan and fries quickly for 2 minutes. It is then carefully placed on a large plate, covered with a sweet and sour sauce and served to the guests. Although the chef said that the fish was actually completely dead, the eyes and head were still moving due to uncontrolled nerve spasms. However, the video of this dish still angered animal activists and part of the public. Finally, the dish. Although the yin-yang fish dish is banned in Taiwan, it has not completely disappeared. This dish is still served in some parts of China to this day. Some videos on Youtube show that when people stick chopsticks into their mouths, the gills of the fish are still in motion. In addition, some TikTok videos posted in March this year have views of more than 3 million, proving that this dish is still being served in some restaurants.

Since the establishment of the Hua Na hydropower reservoir, people in Thong Thu and Dong Van communes (Que Phong district) have had more fish cage farming (photo). Up to now, on this lake surface, there are about 80 households participating in raising 326 fish cages of all kinds; in which many species have high economic value such as sea bass, mackerel, climbing fish, beetle, carp … With the selling price of about 50,000 VND / kg of carp, 100,000 VND / kg of climbing fish, ladybug, 120,000 VND / kg of sea bass and fish has provided farmers with a high and stable income. Among the people who have succeeded in making a living on the reservoir of Hua Na hydroelectricity include Mr. Lang Van Mao from Tuc village (Dong Van commune). In addition to the model of raising fish cages, this Thai ethnic boy also accepts to zonize, plant and protect forests on a floating hill in the lake bed, combine raising pigs, chickens … bamboo) has given him an income of over 100 million VND / year. In addition, Mr. Mao also took a boat carrying tourists to take wedding photos, admire the lake scenery, serve food … earn more income. In addition, at the Ban Ve hydropower reservoir, there are about 338 fish cages currently raised by people in Luong Minh, Huu Khuong and Yen Na communes (Tuong Duong district). In addition to raising fish in cages in the lake bed, people also add fishing in the wild, setting up farms along the lake to raise goats, cows, pigs …

These online community groups provide members with a safe, dynamic, new playground to freely share their views, interests, interests … on a digital platform with a spirit of mutual support. fortification times for communities that are active on other traditional platforms. Community leaders play the most important role in building a Digital Community – a playground for young people on online platforms. With a view of building a community based on specialization and understanding of members, since the early 2000s, he founded Mitdot Family – a popular comedy radio news channel next to the Rap Club community with LKs, Eddy Viet, Ca Carp and the famous Beatvn forum. As a longtime community builder, Mr. Truong Ngoc Ha Tuan – also known as Tuan Saker – is one of the “top flags” that has a great influence on Vietnamese youth. According to documents reporting social media, currently about 90% of brands are using social networks for the purpose of reaching social media users, so using the tool to “listen” Everyone’s needs are essential for businesses and “community leaders”. As a person who wants to deeply understand the members, there are days when Mr. Tuan Saker reads thousands of comments, absorbs the comments of everyone to continue his efforts, trying to adjust to create the pitch. play best suited to members’ needs. Social media has now become an indispensable part of life. Especially in Vietnam, this period is a booming period for social networks and digital communities. We are one of the top social media users in the world and are still on a rapid growth rate. According to the Digital 2021 report conducted by Hootsuite and We Are Social, the number of Vietnamese users using social networks exceeded 72 million, accounting for 73.7% of the total population, an increase of 10.8%. with the year 2020. We have many social networks compatible with many different ages, hobby behaviors. Therefore, the trend of social media and digital community development will continue to thrive in the coming time. Tuan Saker is one of the 8x influencing Vietnamese youth on social networks since the early 2000s. According to Mr. Tuan Saker, when the number of social network users increases and there is a transition from the main generation of consumers to the Z genome, the next time will be an opportunity for specialized communities to serve. for different interest and interest groups. Nowadays, social media users tend to focus more and more in communities that suit their interests. Therefore, it will be inevitable that organizations, businesses and brands choose to communicate in communities in accordance with their needs and products. New, unique and really useful content for users will still be the foundation for building growing and reputable communities for everyone.

Create a floating cake shape into your funny animals Huyen Thu. Turn the cake float into a flock of colorful carp of Minh Anh friend. How to make a carp vegetarian cake floating in the shape of a carp, shaping the cute animals and flowers Resources – 100g glutinous rice flour (usually choose packages of glutinous rice flour sold in Thailand) – 20g of non-glutinous rice flour – 70g young tofu (making the cake soft and smooth, easy to shape, when boiled, it will not lose the shape of the cake, if there is no problem) – 10g of diameter – Water mixed with cake flour if there is no young tofu, it must be boiling water, not using cold water will melt the dough. If young tofu is available, use water at room temperature. – Food colors: gardenia powder (yellow), pea flower (purple), fresh gac (orange red), coffee, cocoa (brown, black), green tea powder (green), Beetroot juice or red dragon fruit (pink), carrot juice (orange), or using color from commercially available syrup … Part battering and coloring Mix well the mixture of glutinous rice flour, non-glutinous rice, and other ingredients. Gradually add boiling water to stuffing until dough is sticky. Depending on the new powder or the old powder, there will be different moisture absorption, so if after mixing it is too wet, you can add the powder, but if it’s too dry, you can add water. Kneading it until the dough doesn’t stick to your hands is fine. Divide the dough into small blocks to mix colors depending on the purpose of use. If using watercolors from food coloring, be careful when stuffing with boiling water, let the dough dry a little more then when adding food coloring to the dough will not be dough. Cover the dough to rest while preparing the cake. Cake filling You can make bread without filling or use sugar, green beans, red beans … depending on your preference. If using green beans, soak the beans overnight to bloom, boil them and put them in a blender to puree. Add a little sugar and stir on a non-stick pan and slug until the kernel is dry, then cook it down. Divide the kernel into small cubes in accordance with the cake-forming idea. Shaping Create a simple floating cake shape, do not take time to incubate the dough. Beautiful or ugly depends on the ingenuity and creativity of each person. How to shape from the main to sub-details respectively, to attach the details, you can use a toothpick to gently press the powder to shape and increase the cohesion. Note: wrap the dough with food wrap to prevent the dough from drying out, difficult to shape, and the dough surface is not smooth. If the powder is too dry, it will make it difficult for the details to be formed together. You can spray a thin layer of water on the surface of the cake if it dries out. How to boil cake Bring the water to a boil, lower the heat to a moderate level, then add the cake to the boil. When the cake is floating for 1-3 minutes (depending on the cake to be small), take out the cake and soak it in cool water. The broth uses Korean black sugar to create a beautiful color, use 2 tablespoons of black sugar pho for 500ml of water, add white sugar until it fits, add ginger as you like. Or you can use brown sugar, palm sugar … all right. The cake after boiling, you are filled with sugar water, sprinkled with a little coconut fiber or coconut milk (depending on the type of cake) to enjoy. Invite you to refer to the beautiful vegetarian cake drifting designs of mothers to share on social networks. With the carp shaped cake, you should steam in the steamer, not like a traditional cake to keep the shape of the fish. Photo: Thu Phuong The carp float lively. Photo: Oanh Tran Vegetarian cake filled with green beans and coconut milk added green bean juice, lotus seeds … Photo: Minh Anh Your child will surely enjoy the crabs, bears, teddy rabbits, chicks … from the mother’s cake. Photo: Le Nu Xuan Thoi Can you believe these are vegetarian pancakes? Photo: Suri’s mother The hands deftly shaped the animals so sharply. Photo: Nguyen Ngoc An An The Mickey Mouse, Tiger, Chicken … are so funny and lovely. Photo: Huyen Thu The colorful cakes shared by mother Nguyen Thanh Mong. Not only the animal shape, the floating cake can also create a lotus shape. Photo: Minh Anh You can also get the first peach float cake, the fairy float cake like Yen Nhi’s mother did. This is exactly the vegetarian floating cake made from Gac flour, not the tangerines. Photo: Men The shape of the petals is very simple. If you don’t have a dough cutter, you can circle the petals and press them flat down, cutting the area with a dough knife. Or use a toothpick to press down to create a groove to increase the softness of the petals. Photo: Duyen Charmy Wish you have the “works” of floating cakes, beautiful vegetarian cakes on the upcoming Korean New Year!

• Fresh carp or carp

• Bacon

• Ginger, galangal, lemongrass, chili …

• Green tea leaves

• Country of stock

• Pepper, fish sauce, spices …

Illustration.

How to make fish stock with rice cooker

Step 1: Preliminary processing of raw materials

• Fish scales, gut and gills. Fish should be washed with salt, vinegar, rice water or ginger wine to eliminate fishy smells. Cut the fish into pieces and drain.

• After being cleaned, fish will be marinated with water, salt, fish sauce and pepper for about 30 minutes – 1 hour.

• Wash the ginger and slide it.

• Galangal washed, sliced ​​or minced.

• Lemongrass cut into pieces.

• Fresh tea leaves, washed, slit, and drained.

• The bacon is just washed, cut into large pieces.

Step 2: Fish warehouse

• Arrange galangal, lemongrass, ginger, tea leaves on the bottom of the pot. Then add the bacon and fish on top, doing so one after another until all ingredients are gone. If you eat spicy, you can add fresh chili, green pepper.

• Press the cook / cook button and cook for about 15 minutes for the fish to release water and infuse spices. While red, boil a kettle of boiling water to store the fish.

After 15 minutes, pour the boiled water into the pot to cover the fish’s face. Add seasoning to taste. Continue cooking the fish until the water is almost dry. During the cooking process, the rice cooker will jump to the warm button. Once there, wait about 15 minutes and then press the cook button again. Do this about 3-4 times or until the water is almost dry. Then unplug the power and let the fish cool. Time to stock fish for the first time will take about 1-3 hours depending on the quantity of ingredients.

• To make the fish more delicious, firm and spicy, you should cook a second time. Once the fish has cooled completely, plug in the rice cooker and press the cook button. Before cooking, use a spoon to evenly sprinkle the remaining water on top of the fish. Can season again to taste.

• When the stock of fish stock is condensed and the pot jumps to the warm button, just leave it for a few more hours for the fish and make sure the meat is fine.