In the past, Dam Vac (Vinh Phuc) had many fish and shrimps, and the inhabitants of the lagoon were proficient in fishing. Dam Vac has a village called Moi village. The whole hamlet is on a promontory like a peninsula in the middle of a lagoon. The whole village has only 5.7 shack roofs. The greatest assets are the boat and the nets. Every day, children wrap clothes in raincoats and swim to the shore to go to school. You guys enthusiastically taught us how to catch lots of fish. Some of us from To Hieu secondary school came back to Cau Phao, two friends from Moi hamlet looked at the lagoon, looked up at the sky, and watched the treetops sway in the wind. Suddenly a friend shouted: Go immediately get a big basket to catch fish. Sure enough, about half an hour later, schools of fish swam back and forth and rushed at each other, racing to jump ashore. I have never seen a fish jump like that. Everyone competes to collect fish. An old woman shouted: “Don’t make the fish jump”. But after seeing too many fish, she also gave up the taboo and rushed to catch fish. In the morning, our children did not study, we went fishing. I fished forever but the fish did not catch the bait. The brother sitting next to him kept jerking. My grandfather told me that my long-shouldered son only went to work as a student, and his younger brother killed fish. At noon, some of us went to catch boys. The mussels of the Vac lagoon were very large, at first we kept carrying the plastic pot, pushing the pot while stepping on the mud to fumble. When you see a boy, you dive down to catch it. Later, the friends in Moi village taught how to catch with a stick. Choose two bamboo sticks to tie the rope, the two boys pull the rope on the bottom of the dress. Seeing that there are mussels and fishes, they quickly dive down to catch them. It only takes about two hours to fill the pot of mussels. Hai’s friend from Vien Nine is very good at catching. According to Dan Khai Quang, those who live far away from the lagoon also went to catch them. In the afternoon, we invited each other to the banks of the lagoon with many caves to fish for rice husks, and in the afternoon my brother and I caught dozens of fish. Every child is fat. At dusk, both the boys and girls of the brick village invited each other to go fishing for shrimp. The fishing rod is just a small bamboo branch, the fishing line is a white thread, and the hook is a bent bicycle brake line. Big and delicious crayfish, you can even catch the back of the basket. There are many ways to fish with nets, fishing nets, cymbals… Many households live by fishing. Why in the old days (in the 60s and 70s of the last century) shrimp and fish were so plentiful and delicious. Oh, when I go home, I wish I could be like the old days!

For many years in a row, fishing and netting activities of people in the West are no longer as exciting as before. What can I say, when the water does not jump from the shore, fish and shrimp from upstream cannot follow the current but return. People had to look forward to the flood season in weariness. Uncle Tho has more than 30 years of fishing and netting on the Tien River. He is considered a master who knows the river and has the most experience in catching fish in the area. He knows each type of bait is specific to a certain type of fish, where there is a whirlpool and what fish to use the appropriate catcher. He is also a witness to all the changes on the river – where he and many other fishermen find a way to make a living, from the beginning of their career to the present. In the past, at the headwaters of the Tien River, the two banks of Tan Chau town and Hong Ngu town, almost always crowded with boats to catch fish. The most exciting is still in the floating season, when the spirit fish come from upstream, fishing activities not only take place during the day, but the river also shimmers with the lights of boats and boats to catch fish at night. Groups of people work together to pull nets and pour each batch of spirit fish onto the boat to be transported to the shore in time for buyers to make fish sauce and cook fish sauce. Or sometimes, just caught a mallet, a cotton ball, etc., people sell it right on the boat. Thanks to that, the whole river seems to be always bustling and bustling. Prepare nets to catch fish “Just every time the fish is thrown out, the fish sticks from the lead up to the top of the net, unable to remove it in time. And every time we unload the scrub to catch fish, I say it’s as fun as the festival,” said Mr. Uncle Tho continued: “But that was in the past, when it was far away, there were no more fish in the river.” Mr. Quy (35 years old), a fisherman on the bank of Tan Chau landslide, also joked: “One day, he hit a catch of big pangasius and snakehead fish. I knew right away that it wasn’t river fish, but fish that escaped from the rafts, but now it’s hard to catch such big fish.” A few years ago, because they could not bear with a moderate life, many fishermen decided to sell all their boats and canoes to take their families to Binh Duong to find a new job. Uncle Tho and Quy also went to Ho Chi Minh City to find a way to make a living. But soon, they returned to their profession, to the river… As something unknown, always associated them with this profession of lowering silver. “When I’m lucky, I can catch some cotton balls, I bring them down to the town market to sell them for a good price. Any unlucky meal is enough for 2 meals. Now I can’t catch fish to get rich like before, but I’m never hungry when I’m hungry,” said Mr. Tho optimistically. Then every day twice a day, they throw the motorboat out to the river, visit the nets, some pre-ordered fishing boats and then return with small achievements. The profession of “aunt and uncle” to them is not simply a profession, but it also seems to be a career. The river with them, is not only a place to make a living but also a place of affection.

Photo captions Dam Vac is most beautiful in the sunrise. The sun shines through the forest of High Hill, dyeing the water pink. In the sky, flocks of white storks and white cauldrons fly. Occasionally, kingfishers swoop down to the lagoon to catch fish. Under the lagoon, two or three bamboo boats are lined up horizontally, while swimming and knocking the fish to the east. Suddenly, the three boats turned sideways, the sound on the boat was as gentle as the music, sometimes fast, sometimes slow. It is the sound of mincing eel, mincing meat as bait for oil cloves. Chopping up an eel, my grandfather threw the bait into a large basket to soak it in the water. The oil shrimp rush to eat. My grandfather gently pulled up the big basket, hundreds of oil cloves lay white in the basket. He quickly dumped the shrimp into two pickles for my grandmother to carry to the provincial market to sell. People in the street compete to buy, blister oil is a specialty. People along the Vac lagoon have a rhyme: Dam Vac shrimp, lost in the sedge market A meal of nine pigs and ten buffaloes is not as good as an oil clove in Vac lagoon Dam Vac oil shrimp is most delicious at the end of summer and early autumn when it has eggs. My grandfather said, they call them oil cloves because they are very fatty, when fried without lard, the oil cloves are still very fragrant, fatty and delicious. Process oil cloves into many delicious dishes. The oil shrimps picked up from the lagoon are still fresh, squeezing out the intestines, keeping the egg bags, making them a little bit crispy, deep frying, drinking a glass of wine or a beer is delicious. Or buy some pickled cassava tops, cooked with oil cloves are also delicious. My grandmother said, the most delicious in the dishes made from oil shrimp is shrimp braised with soy sauce. She is also fussy. Wash shrimp, sprinkle with a little salt, shake well. New hard shrimp for storage. My grandparents are from Hung Yen, she makes very good soy sauce. The jar of soy sauce is usually left at the base of areca. Before storing the shrimp, a little sugar and ginger must be burned to form a bitter candy. She reserved a pot of land for shrimp storage. Ginger soy sauce with bitter candy boil old, evenly fire. She sprinkled a batch of cloves in and continued to boil. Like that, sprinkle boiled shrimp in turn. The fire is not too big, the pot of shrimp is simmering until the soy sauce is exhausted, reduce the fire, boil the fireflies, burn the edges, the sweet aroma is new to the pot. The dark shrimps are still intact and not broken, Watching her pick up the shrimp on the plate, smelling the aroma of braised shrimp, we both looked at the plate of shrimp and rubbed it. Now that I think about it, I still feel hungry. When we ate with new rice, we all said “delicious, delicious”. My grandfather sipped a cup of wine and read the verse: Even though the horse is nine cows and ten buffaloes, Not as good as the oil in the Vac lagoon. Shrewish!

At nearly 11 pm, inside the “mangrove forest” near Hung Vuong Bridge (Phan Thiet City) there was still a flash of flashlight. Everyone here is familiar with the image of a lonely man rowing a basket boat, pulling a net in the night. Every day, Mr. Tran Van Phuong regularly casts nets to catch shrimp and fish in this mangrove flora. In the afternoon, taking advantage of the big water, Mr. Phuong dropped more than 50 nets, waiting for a bountiful evening. At night, the sound of frogs intermingled with the buzzing sound of mosquitoes. “If there is no incense, the mosquitoes will cover your face”, said Mr. Phuong while pushing the oars and bringing the basket into the deep creek. Making a living in the “mangrove” Mr. Tran Van Phuong (53 years old, Phu Hai ward) was born and raised in Phan Thiet. He has witnessed the rapid change of the city in the past few years. In his youth, Mr. Phuong followed the boat to the sea. At one point he gathered enough capital to build his own boat. However, later, he was not strong enough, fishing less and less, so this fisherman sold the boat and returned with a basket on the river. Over the past 10 years, Mr. Phuong and his basket boat have been visiting every corner of the mangrove flora. Every day, he gets a few pounds of crabs, fish, and shrimps… He brings them all to the market and sells them for about 300,000-500,000 VND. The 53-year-old man worked hard to remove some fish from the net. Late at night, the space is quieter, only the sound of the nets being pulled up. “Every day, it is 3-4 am to come back, in time for the housewife to bring shrimp and fish to the market to sell,” Mr. Phuong said. The basket boat and the other pile of nets are the means by which Mr. Phuong makes a living and feeds his two school-age children. For a coastal resident like Mr. Phuong, the basket is associated with a lifetime. The next morning, he returned to the work of washing, washing and arranging the nets to take advantage of 15:00 to go to the “forest” to drop the nets. Mr. Phuong recalls that in the past, this “forest” was just a shrimp pond, a salt marsh, after many people failed to do business, they left it. Over time, mangroves and cork trees grow thicker and taller. For nearly 20 years, this place has formed a green “mangrove forest” surrounded by Cau Ke river. From there, birds and storks fly home. In the early morning of the end of April, taking advantage of the water in the river along the “forest” to almost dry up, Mr. Truong Van Ty (Thanh Hai ward) and some fishermen in the area brought tools to find snails. Tying a series of plastic basins to his body, Mr. Ty waded into the river, using a homemade net to pull the brass to be the surface of the water. Continuously like that for about 2-3 hours, the plastic bowls are full of small and long snails. Every year, from about after Tet to the end of the third lunar month, people around Cau Ke River take advantage of raking snails. Snail is an aquatic species with long body, pointed tail, living in brackish coastal waters. In the past few years, they have been bought by many lobster farms as food for shrimp. The closer to noon, the bigger the tide, the water in the middle of the river rose above the head, that’s when Mr. Ty finished his work of scratching snails. On average, Mr. Ty rakes 7-8 sacks of snails every day. “This job is also easy, every 3 hours of continuous work also earns 700,000-800,000 VND for snails,” said Mr. Ty. Like Mr. Phuong, Mr. Truong Van Ty is one of many workers in Phan Thiet who live on this “mangrove”. Retain the entire submerged flora Many people in Phan Thiet city shared that when the Hung Vuong road (the route connecting the center of Phan Thiet city with Mui Ne tourist area) was widened, the new “mangrove forest” was revealed and known to many people. This wetland flora is surrounded by Cau Ke river, located in 3 wards of Phu Thuy, Phu Hai and Thanh Hai, creating a green patch and a unique ecosystem in the heart of Phan Thiet city. The “mangrove” area, also known as project area 5 (Hung Vuong Park), covers an area of ​​more than 32 hectares, which was planned as a park, green tree and sports area. However, in 2009, this place was adjusted to the planning, about 12 hectares used to build residential areas, trade and services, traffic and the park part is about 20 hectares. The separation of 12 hectares for residential, commercial and service areas for the province to organize land auctions for money to build the park. After the inspection trip in April 2021, Binh Thuan Provincial Party Secretary Duong Van An said that it is necessary to keep the entire area of ​​this wetland with regenerated trees as a green park, developing a special ecosystem. this, keep the green lung for Phan Thiet city. Share with Zing Secretary Duong Van An said that the land fund to develop residential areas or commercial services in Phan Thiet City is still very much, it is possible to organize land auctions in other places. “Many places people spend money to plant more mangroves, while here there is a rare population of regenerative wetland plants that need to be kept. If you build a residential area here, Phan Thiet will lose it. part of the flooded ecological zone cannot be regenerated,” said Mr. An. “The Standing Committee of the Provincial Party Committee has concluded and assigned the Provincial People’s Committee to study and propose solutions to protect and develop the wetland ecosystem in this land, and report to the Provincial People’s Council to adjust the planning in the direction of retaining all this land to make ecological park and some suitable public works”, Party Secretary Duong Van An added. That means no more “cutting” of land for residential areas. According to Mr. Duong Van An, the province will renovate this place into a flooded ecological park, based on the existing space and population of trees, creeks and lakes. “The outside of the canal will be built embankments to protect, prevent erosion, landslides, create pedestrian and bicycle paths around the area. Inside, the creeks connect to the flood drainage channel to get water and create conditions. For aquatic species to develop, it is possible to build a pedestrian bridge system, create a walkway under the trees for people to walk, exercise… or build mounds of land for young people to come and live activities. picnic”, Mr. An said about the idea of ​​preserving and developing a population of submerged plants in the heart of Phan Thiet.

Mr. Nguyen Van Hai (living in Cai Nuoc district, Ca Mau) said that his family has nearly 2 hectares of extensive shrimp farming land. “Before that, when I came to the water of the square (full moon or thirty), I set a trap to catch tens of kilograms of wild goby fish, which was normal. But, now it is no longer,” Mr. Goby fish has soft and sweet meat, so when processed into dishes such as: grilled with salt and pepper, dried, cooked with sour soup, etc., it is usually very delicious. In particular, it is impossible not to mention the dried goby dish, which is one of the favorite dishes indispensable in the family meals of many households on Tet holidays. Facing the needs of the market, many households in Ca Mau have chosen the goby fish farming model to develop their economy and bring about unexpected results. People’s lives have gradually improved and become quite rich. Witnessing the scene of people using mouse tails to catch goby fish, many people coming to Ca Mau couldn’t help but admire and enjoy. Ca Mau farmers use “rat tail” to harvest goby fish in ponds Mr. Nguyen Van Dao (41 years old, living in Cai Nuoc district) said he has been working with goby fish farming for more than 5 years. “Around July every year, I buy goby fry from Ngoc Hien (Ca Mau) for stocking. After the care period, by December of the lunar calendar, the fish reached the weight above or below 40 fish/kg, then started to be harvested. Farmed goby fish is the same as in the wild, when it comes to square water, it is normal to run several dozen kilograms, “Dao said. Goby fish after being harvested by “rat tail” is brought into the nets waiting for traders to come and buy. With two ponds of goby, the last crop has helped Mr. Dao earn a profit of over 100 million dong after deducting all costs. To catch goby fish, people often hire workers to pull or place rat tails to sell them gradually. “In the last goby case, I saved millions of dong because I didn’t have to hire someone to pull but used a mouse’s tail to catch fish. Harvested in a rolling pattern, so I can sell at a high price and even have traders come to my house to buy it,” said Nguyen Kieu Tien excitedly. Traders come to the pond to buy and use the profit shell to transport it Currently, commercial goby fish (30-40 fish/kg) is bought by traders coming to the pond with prices ranging from around 75,000 VND/kg (depending on the type).

The Co Tu woman prepares for a fishing trip with a racket. Photo: Nguyen Van Son Elder of Co Tu Colau Blao village (77 years old), currently living in Voong village, Tr’Hy commune, Tay Giang district, said: In the area where Co Tu people live, there is a plentiful source of raw materials from mountains and forests such as rattan, bamboo, bamboo, giant umbrella and vines, … grow wild. This is a condition for Co Tu people to develop craft knitting, including net knitting, racking to catch fish, to serve the daily needs as well as transport, hunting and gathering from the sky. course. The Co Tu people call the fish racket to be cracked. To have a fishing racket (zơ rift), upland Co Tu people (Co Tu đriu) of the communes: Cho Chum, Cha Val, Ztailh (Nam Giang district) and communes: Ch’Om, Ga Ry, A Xan , Tr’Hy (Tay Giang district) exploited the forest from upland seaweed trees. The upland tree grows wild, has a small, flexible stem, is 1-1.5m high, and has a diameter of about 0.5cm. Trees grow in bushes, each bush has about 100 trees, if well cared for, the tree can be maintained for a long time, because after cutting old trees, the young trees will grow again. The bark of the tree has 2 layers: the outermost layer is greenish gray, the second layer consists of small fibers and is used for the fibers. The Co Tu women cut down the bhow tree and used a knife to remove the outer shell, the silk shell left behind to get the fibers. The fibers of the upland plant are soaked in the stream for about a week, then picked up and dried for spinning. Narrow yarn is very useful in fishing rackets. As for the Co Tu people in the lowland (Co Tu Phuong), belonging to the communes: Zơ Ngay, Song Kon, Mā Cooih, Ta Lu, Za Hung … (Dong Giang district) often used the leaves of the pineapple tree to get the thread to weave the net. making fishing lines, knitting rackets to catch fish … Wanting to knit a racket, Co Tu women often go to the fields, cut the pineapple leaves, dry them, then with a razor the outer layer on both sides of the leaves is left. white silk fibers again, then wear them to dry. Accordingly, the way of spinning these two fibers is also simple. The Co Tu woman took the separated small fibers and put them into the calf and then squeezed her hand into larger strands with her hand. How much se is wrapped in bundles to save knitting gradually. During leisure time, in addition to weaving, Co Tu women in the mountainous region of Quang Nam also often knit a net to catch fish. Co Tu women often go fishing together to catch fish with a net during the day or on a moonlit night in large numbers. Each group of a few women divided the river, stream, and slot to stir, making the water cloudy, the fish stayed in the niches, caves, and found the cave running out. Women only need to soak the racket to prepare the fish to enter itself. To catch more fish, a woman with one handle moves the racket to match the water level. Then, the stream of racquets slowly glides over the water. The job seems simple, but the way of catching fish with a racket is quite effective for the women of Co Tu in the mountainous region of Quang Nam, helping them to find more food sources to improve their daily meals. It is worth mentioning, the Co Tu people do not rampant fishing and destroy aquatic species. In order to protect aquatic resources, except in cases where the village has festivals and needs fish to entertain guests, the village will allow it, but must comply with the regulations, so the way of catching fish with a net or a net of the Co Tu show their humanity and sense of the environment. The Co Tu people only catch large fish to eat them, not small fish to keep them growing. When exploiting fish is not enough to eat, Co Tu people often preserve fish by salt impregnation and put the caught fish in giant umbrellas, bamboo tubes to reserve food in the season and serve the festival. village traditions. Today, although there are many convenient and readily available industrial products, the living environment of the Co Tu people in Quang Nam has also changed many times, but the items are made from the bark of the hilly tree, the leaves of the pineapple tree for fiber. nets, fishing ropes, and fishing rackets still exist in the Co Tu people’s life. I think that the retention and dissemination of knowledge and experience in fishing for the Co Tu young generation is necessary and can build it into a cultural identity of the Co Tu people in the region. Truong Son.

Take a picture (see also called a pond, with a depth of about 2.5m, width about 7-10m). This is one of the traditional, very popular and unique harvesting methods of copper fish by Ca Mau farmers that not everywhere. According to local people, the shooting is usually around December of the lunar calendar every year. One day before taking pictures, people will carefully check the surroundings so that when they are disturbed, the fish cannot escape. Next, clear the grass, pull out the brush in it to prepare it on the net (made of nylon thread). Then use a net wider than the mouth to cover the entire water surface. On the day of catching fish, people will lower the net about 0.5m from the pond bottom, then use the branches of the tree in distress to pin the net border to the wall. After that, waiting for about 3 hours, when the fish come up and lie neatly on the net, people start to pin the second time thicker and deeper to prevent the fish from coming back to the bottom, then pin in here. Finally, only a few workers are healthy young men pull the two nets at one end out of the side and the staples are fixed firmly on the shore. The other end pulls the net to collect the fish to the fixed end, and then sort the big and small fish to use the net to scoop up the fish.

Every time before and after Tet, people in the West are bustling in the slapping season to catch fish. When the field legs began to run out, the fish retreated to the shelter, people began to slap again to harvest the field fish. Fishing is a long-standing activity in the West and has become a cultural feature of the people here. Every time we slap, everyone in the neighborhood helps, called “catching the pangasius”. At dawn, everyone took advantage of the slap. Copper fish often go very deep in the mud, hiding in caves. People are happy with their achievements. In the past, people used dandruff and barrels to slap, so it took a lot of effort and time. Currently, every slap, people use the pump to pump water, so it is less strenuous and shortens the time. While waiting for the water to run out, healthy young men and men take advantage of clearing grass, water spinach, scrub (a dry tree for fish shelter) to easily catch fish. The fish in the mud are very diverse, most of them are tilapia, perch, octopus, snakehead fish, and catfish … When the water is almost dry, people gather to catch fish. Copper fish often go deep in the mud, so people have to soak in mud, crawl in grass, in caves to catch big fish. Copper fish in the West is very plentiful, most snakehead fish, perch, waterfalls and chach. Finished slapping, the owner took the delicious fish to make many dishes, treat neighbors to thank everyone to help him. Western people think that “the fish you sell for money will use up, but if you have the heart to choose delicious fish for customers, your long-term love is hard to fade”. Among the delicious dishes from copper fish, there must be grilled snakehead fish. Snakehead fish grilled with sweet, fragrant aroma with the smell of coal fire, eaten with a bunch of copper vegetables, though simple but passionate about the taste of the countryside. Slapping a lot of fish, they also dried, made fish sauce to eat gradually. After the slapping, the owners often catch the best snakehead fish and bring them to grill, treat them to slap. Grilled snakehead fish, a specialty of the West. Pham Thi Hon (living in Khanh Binh Dong commune, Tran Van Thoi district, Ca Mau) said that in recent years, the amount of copper fish has decreased sharply, but people still keep the habit of slapping. “Because copper fish is increasingly rare, very few families sell fish. If they have a lot of fish, they will sell some to familiar traders. Most of the fish are divided among brothers and friends. The most fun is the scene where the brothers catch copper fish together, then grill or charcoal in the middle of the field, “said Hon.

O Ruoc nodded: – Yes, the mussel rice said, already known of Hue people and happy, so is mussel rice, also of Hue people. But mussel rice was born when the tissue (which) is not clear, the mussel rice is known to be ok (that is ok). O Ruoc continued: – In the reign of King Gia Long, angry about two centuries ago, in Con Hen, there was a woman named Huynh, a very poor family, her husband was a fisherman, and in the early days, her husband could not catch anything worthwhile. Price, the couple had to eat cold rice with mussels that she found at the edge of the river. At first, I thought it was very hard, I thought they ate it and found it delicious, and then introduced them to the neighbors, the local people found it also delicious, gradually the rustic mussel rice dish spread to Con Hen. Con Hen is located on the poetic Huong River. The river section flowing through Con Hen is very clear water, has no alum and little silt. There is a layer of mud accumulating on the bottom that is very suitable for mussels and mussels proliferating and growing fast, very delicious meat. Con Hen is one of the most delicious mussels. Later, by the reign of King Thieu Tri, the mussel rice had spread to be popular and sold everywhere in the period of the country. In the reign of King Thanh Thai, Mrs. Nguyen Thi Thin came to Con and scratched the mussels, cooked mussel rice to advance to the king, and the king complimented the good taste, so the poor people’s dishes became royal dishes. Mrs. Thach was conferred both the title by the king and the king established the Hen Ward. Perhaps from here, the “illustrious” mussel is processed in many other ways, including mussel. Meaning mussel rice has been around for a long time, just after mussel rice. Name Hoc Ye nods, with the agreement of the gangsters: – O Ruoc says rational and rational. Ms. Hai said: – The mussel rice is very delicious, the mussel noodle is definitely delicious. It’s a bit strange that mussel rice and mussel rice sold in Saigon are not very hen. O Ruoc teaches me how to cook, so that my children can cook, maybe tomorrow this delicious dish will be disseminated to relatives and aunts. O Ruoc laughed “hi hi”: – This is a good idea, O is ready only, a little thing. It is irresistible delicious with authentic Hue mussel vermicelli. Photo: Diadiemanuong. First of all, minced garlic onion that summer, listening to fragrant smell is to stir-fry the mussel meat, season with spices to absorb into the mussels, then turn off the heat, let the roasted sesame seeds in and mix well. Now let’s just take the bowl, “summer summer”, short for it. Based on this, it is necessary to infer what to do first, such as preliminary processing, but talk a lot, long and long as leeches cost labor. Now give vermicelli in summer bowl, next to vegetables including banana corn, thin banana stem, shaved spinach, lettuce, mint, basil, cilantro, coriander, chives, then chopped. It’s the turn for the main thing to make the vermicelli, put the mussels in, the top is crispy pork skin, sprinkle a pinch of roasted peanuts with oil and a little cashew color, scoop a spoonful of sautéed satay, pour in, draw another spoon The soup was mixed with sugar to eat and then put it in again, finally pouring the seasoned broth to taste… started mixing the chopsticks and enjoying the strange taste only summer. “Summer …”. O Ruoc just taught to listen to … because of craving! O Ruo smashes his hand on the table: – More over that summer, to keep listening. Go to mussel first, O saw that there was a variation in Saigon, that was to add more cockles. There is also a place where you do not cook like Hue mussel, but you cook broth, people call it “mussel rice vermicelli”. Perhaps this is a variation from fish noodle soup. Cook broth with tomatoes, pineapple, scallions … some people cook with vegetables, mushrooms, shiitake mushrooms, celery, satay … And similarly, replacing mussel with don is called vermicelli don broth, don don is like a mussel but smaller, more abundant in Ve and Tra rivers and is the specialty of these two regions in Quang Ngai; replaced by clam to produce soup clam vermicelli, shrimp and squid too; A little bit “precious to touch the clan”, we use shrimp, the vermicelli for the “noble” world, for the rich, use crabs, “precious … precious … to touch the clan”, the giant … it is lobster. O Ruoc is really fun. Lade I and friends really thank O very much for teaching wholeheartedly. Goodbye O, I’ll come back to bother O. O Ruoc waving his hand when he touches Hue food: – Teeth (stars) that bother, bother with tissue, bother with tissue, O is so happy, whatever you need to come, summer (so hen).