More and more electric cars Boom for Battery manufacturer

Status: 06/17/2021 10:13 a.m.

The growing number of e-cars on the streets is causing the battery market to grow strongly. One EU country in particular can catch up significantly with its Asian competition.

From Oliver Feldforth, MR

For years it was talked about, now the boom in electric mobility really seems to be there. Electric cars are very popular at a leading Frankfurt dealership. One seller says that what is delivered to him can also be easily sold.

The electric cars have contributed to the fact that the corona pandemic could not harm the battery market in Germany. Last year there was an increase of 35 percent. “Above all, the volume of the market for lithium-ion batteries has increased enormously,” says Christian Eckert from the Central Association of Electrical Engineering and Electronics Industry ZVEI. Overall, this segment grew by 63 percent. And that is mainly due to electromobility.

The recycling rate should increase

A battery is only as green as the material and the electricity used to make it. Even the electric car is only as green as the electricity with which it is charged. When it comes to battery recycling, German industry is on the right track, said Christian Rosenkranz, Chairman of the ZVEI Batteries Association. The recycling rate for classic batteries is 80 to 90 percent, while it looks worse for lithium-ion batteries, which are in increasing demand. The industry wants to achieve a rate of 65 percent in four years.

Environmentalists see a need for action. “It is not only in Germany that we have to set high social and ecological standards for the production of batteries,” says Benjamin Stephan from Greenpeace. “The car manufacturers are responsible for this, but politics must set clear rules for all companies.”

Poland leads the way in Europe

Germany imports batteries. The manufacturers from Europe overtook the Asian competition for the first time last year. In Europe, Poland is the leading producer, in Asia it is China, according to Christian Eckert from the ZVEI.

And electromobility will continue to grow. Volkswagen sees it that way too. The car manufacturer plans to set up six battery cell plants of its own in the next few years. According to Ralf Brandstätter, head of the Volkswagen brand, by 2030 at least 70 percent of all new Volkswagens in Europe should be electric vehicles, in North America and China more than half.

Solid-state batteries as the technology of the future

The decision as to which drive for cars comes after the classic combustion engine seems to have been decided for the time being. “The battery-electric drive is the most efficient and significantly more economical than fuel cells and combustion engines,” said Benjamin Stephan from Greenpeace. “With the same amount of renewable electricity, a car with a fuel cell can only go half as far as a battery-electric one.”

In the case of car batteries, solid-state batteries are to replace lithium-ion technology. It does not require cobalt, which under questionable circumstances is mainly extracted in Africa. For environmentalists, electromobility is only part of the necessary turnaround in traffic. And so Greenpeace is also calling for a change in mobility towards an intelligent transport system in which bicycles, buses and trains play a bigger role

According to the representative in charge of the global elevator industry of GS E&C Group (Korea), the demand for elevators will continue to grow in the near future due to the positive push from the economy in general and the market. construction and real estate market in particular in Vietnam. Every year, tens of thousands of elevators are put into operation and this number shows no sign of stopping. To access this potential market, GS E&C Group built a factory to manufacture elevators & escalators in Nhon Trach 6 Industrial Park, Dong Nai Province. The group has put the most modern Korean technology production line into operation, producing elevators in the high-end segment with a speed of up to 7 meters per second. To be proactive in terms of technology and quality, the group has developed a research center with a large force of Korea’s leading elevator experts engaged in the entire research, design and production process, ensure that elevators and escalators are suitable and meet domestic and export standards and regulations. At the same time, building an elevator test tower with a journey higher than 100m right in the GS Vietnam – VGSI elevator factory in Dong Nai, this is considered a solution to ensure safety and quality criteria for high-speed ranges. Levels and loads in the elevator must be tested at this tower before being shipped to supply high-rise projects in Vietnam and the world. Improve strong technology VGSI elevators & escalators are designed with the aim of optimizing usability features, being simple in operation but still ensuring optimal aesthetics. Exquisite & spacious interior, integrated with modern, fast intelligent control technologies, intuitively simple to use, increasing convenience, making users comfortable. VGSI elevators are installed with a multi-stage air purification system to help remove large dust particles, using an activated carbon filter to remove unpleasant odors and other harmful gases in the elevator, preventing particles from entering the elevator. fine dust by HEPA technology. UV germicidal lamps and anti-virus handrails are also installed, contributing to the general cleaning of the air environment inside the elevator cabin. Innovation in after-sales service operations – future trend GS Elevator Vietnam – VGSI is entering the digital era 4.0 and is gradually changing the way elevator manufacturers provide maintenance services in the future. In order to improve the safe and reliable operation of elevators & escalators, VGSI installed a system for real-time operation of elevators and escalators. This system connects to elevators and escalators on the GMS/Internet cloud platform. This strong connection helps to predict the problem of elevator equipment, immediately the technician is there to handle it before the customer calls to report the problem. This system also helps to track the history of repair and replacement requests in the day, week, month, year as well as track down to the minute response time of elevator & escalator services provided by VGSI. . Focusing on elevator & escalator performance, we apply ZeMS solution which is a preventive maintenance system that will soon help engineers predict the life of equipment to come up with repair solutions. Repair and upgrade effective elevators & escalators. Besides, we have been setting up warranty & maintenance centers for elevators and escalators within a travel radius of only a few minutes to a maximum of 30 minutes in many provinces and cities throughout the country, Binh Duong, Ho Chi Minh, Hanoi, Da Nang…etc., as well as set up repair, warranty & maintenance centers right in the building where GS Vietnam – VGSI strategically cooperates and provides elevators like high-class apartment buildings Phuc Dat Tower Connect 2, Van Phuc City urban area, factories with extremely large production capacity in Bac Ninh Industrial Park, Bac Giang, Vinh Phuc … etc. Recently, to promote business activities, GS Vietnam – VGSI signed a cooperation agreement with Phuc Dat Group. Accordingly, GS Vietnam – VGSI will set up warranty office at Phuc Dat Tower project (Binh Duong) and support business in introducing the project to about 500 of its experts working in Nhon Trach area. , Di An, HCMC…. GS E&C Group is ranked 44th globally in construction & real estate. The Group has focused on the combination of smart technology (Smart Technology) and green factor (Green Factor) as the foundation to create valuable products. GS E&C is a pioneer in sustainable growth with product lines and technology development orientation in the future.

Fisherman Le Thanh Danh (51 years old, Yen Hai village) is excited: Starting at 3 am, we sailed to the sea to drop nets. Recently, I caught about 20 kg of crabs of all kinds. With the selling price of 50 – 70 thousand VND / kg of 3-eyed crabs, 180 – 220 thousand VND / kg of green crabs, I earned nearly 2 million VND. In production conditions that are somewhat difficult due to the epidemic, Trinh Van Chuong’s family (Yen Lieu village) still has money to go to the fields thanks to the trips to sea. “These days, Xuan Yen fishermen mainly go to the sea to exploit crabs. Like this trip, I also earned 1.5 million dong after only 4 hours of fishing, “- Mr. Chuong shared. After the boat reaches the shore, family members will work together to remove the crabs from the net. This work requires meticulous, careful because if the crab is broken, it will be depreciated. At this time, crabs are sold at quite high prices, from 70 to 220 thousand VND/kg depending on the type, so people are very excited. In addition to crabs, fishermen also catch a lot of cuttlefish, with an average weight of 2-4 kg/head. With prices ranging from 200 to 220 thousand VND/kg, only cuttlefish have an income of 2 million VND after each trip. These trips also brought back a lot of mantis shrimp for fishermen in Xuan Yen commune. This type of seafood is sold for 100,000 VND/kg, which also contributes to increasing income for people. After removing the net, classifying, seafood will be purchased by small traders on the spot.

In the past, Dam Vac (Vinh Phuc) had many fish and shrimps, and the inhabitants of the lagoon were proficient in fishing. Dam Vac has a village called Moi village. The whole hamlet is on a promontory like a peninsula in the middle of a lagoon. The whole village has only 5.7 shack roofs. The greatest assets are the boat and the nets. Every day, children wrap clothes in raincoats and swim to the shore to go to school. You guys enthusiastically taught us how to catch lots of fish. Some of us from To Hieu secondary school came back to Cau Phao, two friends from Moi hamlet looked at the lagoon, looked up at the sky, and watched the treetops sway in the wind. Suddenly a friend shouted: Go immediately get a big basket to catch fish. Sure enough, about half an hour later, schools of fish swam back and forth and rushed at each other, racing to jump ashore. I have never seen a fish jump like that. Everyone competes to collect fish. An old woman shouted: “Don’t make the fish jump”. But after seeing too many fish, she also gave up the taboo and rushed to catch fish. In the morning, our children did not study, we went fishing. I fished forever but the fish did not catch the bait. The brother sitting next to him kept jerking. My grandfather told me that my long-shouldered son only went to work as a student, and his younger brother killed fish. At noon, some of us went to catch boys. The mussels of the Vac lagoon were very large, at first we kept carrying the plastic pot, pushing the pot while stepping on the mud to fumble. When you see a boy, you dive down to catch it. Later, the friends in Moi village taught how to catch with a stick. Choose two bamboo sticks to tie the rope, the two boys pull the rope on the bottom of the dress. Seeing that there are mussels and fishes, they quickly dive down to catch them. It only takes about two hours to fill the pot of mussels. Hai’s friend from Vien Nine is very good at catching. According to Dan Khai Quang, those who live far away from the lagoon also went to catch them. In the afternoon, we invited each other to the banks of the lagoon with many caves to fish for rice husks, and in the afternoon my brother and I caught dozens of fish. Every child is fat. At dusk, both the boys and girls of the brick village invited each other to go fishing for shrimp. The fishing rod is just a small bamboo branch, the fishing line is a white thread, and the hook is a bent bicycle brake line. Big and delicious crayfish, you can even catch the back of the basket. There are many ways to fish with nets, fishing nets, cymbals… Many households live by fishing. Why in the old days (in the 60s and 70s of the last century) shrimp and fish were so plentiful and delicious. Oh, when I go home, I wish I could be like the old days!

Summer comes, Americans go crazy again with cicadas sweeping everywhere. Although they do not cause damage to crops like locusts and grasshoppers, their cries are extremely scary. Seeing a good opportunity, Asians in the US began to promote many dishes from cicadas, from fried, traditional grilled to pizza, stir fried, cooked with sauce.. At first, they were hesitant, but after enjoying the deliciousness of cicadas, Americans began to learn how to make many different dishes from cicadas themselves. Recently, a famous pizza restaurant in Ohio has launched a spicy Thai cicada pizza. After launching the test version, the number of customers responding is not small, those who have tasted it say that the cicada pizza is very delicious. Since then, many variations with cicada pizza have been expanded, giving customers more choices. Most people think that although it looks terrible, cicadas eat very well. Cicada pupae are more common than cicadas. Americans use onions, peas, peppers, garlic, lemons and the like to make salads with cicada pupae or stir-fries together. A rich, aromatic cicada sauce created by Americans. Pictured is a traditional Mexican tortilla with fried cicadas. Those who have tasted it say that it is more delicious than regular cakes. The main reason is because fried cicadas are very crispy and high in protein, so they have a delicious taste. Americans are now starting to add cicadas to many of the dishes they normally eat. Fried cicadas sandwiched in burgers is a typical example. Some more sophisticated people also make a delicious cicada sauce, which is to mix mashed potatoes, butter with salt and pepper, squeeze a little lemon on top, sauté red onion, jalapeno, garlic, and finally serve with tick sorrow and eat together. Many main dishes are decorated with cicadas on top, and even cicadas are wrapped in chocolate to make cicada chocolate and other desserts. However, experts from the US Food and Drug Administration recently warned Americans addicted to cicadas that it is best not to follow the cicada eating trend if they are allergic to seafood. . That’s because cicadas are close relatives of lobsters and shrimp. Invite readers to watch the video: Strange dishes of Vinh Phuc people

A month after the fire, the X-Press Pearl now lies dormant in a semi-submersible state off the coast of Sri Lanka, its hull resting on the sandy bottom of the shallow sea. The X-Press Pearl burned for 13 days off the coast of Sri Lanka. Photo: BBC. Although the fire on board has been extinguished, the problems stemming from the fire are just beginning. Many stacked chemical containers are still stuck on the ship. Many of these barrels have leaked and soaked into the water, raising concerns about marine life being poisoned by the chemicals. In addition, tons of microplastics have washed up on nearby local beaches. Hundreds of tons of engine fuel sealed in the sunken hull is also likely to leak into the sea. In addition to the environmental threats, the X-Press Pearl ship fire also had devastating consequences for local communities, according to the report. BBC . Indigenous fishermen lose their livelihood overnight and may suffer the consequences for years to come. “We are fishermen, we have to go to the sea every day. We can only make a living by going to sea, otherwise our whole family will starve,” said Denish Rodrigo, who lives on the Sri Lankan coast. with BBC . Billions of microplastics One of the most striking features in the photos documenting the X-Press Pearl fire disaster is the many small round plastic beads spilling from the ship. The number of pieces of plastic is so much that the naked eye can see them when they are next to each other. These microplastics are the main ingredient of most plastic products on the planet. Large amounts of microplastics from the X-Press Pearl ship could threaten the Sri Lankan ecosystem. Photo: BBC. “There were about 46 different chemicals on that ship (X-Press Pearl),” Hemantha Withanage, a Sri Lankan environmental activist, told the BBC. BBC . “But what we’ve been able to see most clearly so far are tons of microplastics.” Since the end of May, pieces of plastic from the X-Press Pearl have washed up on the beaches of Negombo city on the west coast of Sri Lanka. Locals also reported dead fish floating around because of ingesting microplastics. Normally, plastic takes between 500 and 1,000 years to completely decompose. The aforementioned microplastics may have been pushed by ocean currents to the coasts around Sri Lanka or even beyond. “Our whole family will starve to death” For fishermen in Negombo, their concern isn’t just about ingesting microplastics in their fish, but the possibility that they won’t be able to catch any fish. Local authorities have issued a fishing ban in the area affected by the fire. This means that many fishermen have lost their entire source of income and livelihood overnight. “Fish species grow on coral reefs in the area, and authorities say those areas have been destroyed by the effects of dangerous chemicals. Now there is no choice but to jump into the sea naturally. death,” said Mr. Tiuline Fernando, who has been a fisherman for the past 35 years BBC . Many fishing families in Negombo struggled to make ends meet because they lost their livelihood overnight. Photo: BBC. The Sri Lankan government is demanding compensation and insurance from the owners of the X-Press Pearl. However, locals do not expect that money to be used to support them. The local fishermen’s association said it needed help from the whole community. “It’s not just us (fishers) but many other related industries are also affected,” explained the president of the indigenous fishermen’s association Densil Fernando. “Suppliers of nets, engines, boats and oil are involved in fishing operations. Thousands of jobs related to the fishing industry are being affected,” said Mr. Fernando. Chemical pollution The most lasting impact from the fire is believed to be a problem of chemical contamination. Activist Withanage said some of the hazardous elements found on board the X-Press Pearl were nitric acid, sodium dioxide, copper and lead. When mixed with water, these elements enter the internal organs of local sea creatures. Small fish can die immediately from poisoning, but large fish are more likely to survive, the poison will gradually accumulate in their bodies over time. Toxic marine life washed ashore in Negombo, Sri Lanka. Photo: BBC. Mr Withange said fish, turtles and dolphins had died and washed up on beaches. Many of them have turned green, indicating that the body is contaminated with metals and chemicals. “In a couple of years, if you catch a tuna, there’s a good chance it’s still poisoned,” Mr Withange said. “This chemical buildup is a serious problem.” “People should be informed about this,” he added. “The X-Press Pearl is now a toxic ship. Anything from this ship that washes ashore is very poisonous. People shouldn’t even touch them.”

As the planet’s green lung, oceans produce more oxygen than trees and cover 70% of the Earth’s surface. However, overfishing, pollution, acidification, offshore drilling and other habitat destruction problems are harming oceans around the world. In celebration of World Oceans Day on June 8, Finless Foods, a company specializing in the production of plant-based and cell-cultured seafood alternatives, has announced a new product: Tuna of plant origin, to helping consumers advocate healthy oceans. The new product will be available in restaurants and food service channels in 2022. Create seafood alternatives with delicious flavors Finless products provide consumers with an alternative to traditional seafood to help create a more sustainable future and healthier oceans. Finless creates these alternatives through plant-based and cell-culture processes. To make plant-based tuna, Finless cuts and cooks vegetable ingredients. The ingredients are then seasoned to mimic the taste and texture of tuna. This plant-based tuna can be substituted for raw tuna in sushi and other dishes. To create cell-cultured tuna, Finless collects cells from high-quality tuna and provides them with nutrients (such as sugar, salt, and protein). The cells grow on “scaffolds” to create a tuna-like structure. Finless discovered a new plant-based tuna product by testing scaffolding options for cell-cultured tuna. Flavoring a selection of scaffolds using plants not only helped them with the experiment, but it also helped them realize they had made a delicious plant-based tuna. Finless continues to develop both plant-based and cell-based fish products. “Our cell culture product framework is still being worked on,” said Michael Selden, CEO and co-founder of Finless Foods. We are working on regulatory approval for cell-cultured tuna and plan to bring it to market in the coming years.” Michael Selden, CEO and Co-Founder of Finless Foods Explore options Consumers want healthier and more sustainable options than today’s wild-caught seafood. Selden says there are two main ways to explore seafood alternatives that will delight consumers: They focus on conventional products or exotic products. Popular seafood products that are favored and eaten by consumers are tuna, salmon and shrimp. But there are more exotic options that can also be pursued. “Seafood that is localized to a specific geographic region and has limited distribution is the perfect choice for products of cell or plant origin,” says Selden. For example, Japan has a species of eel that is only sold in the country because there is no farming and the supply is extremely limited. It can be produced through cell-based technology.” Selling alternative solutions Finless Foods now wants its sustainable food products to appeal to a wide variety of consumers beyond vegetarians and those interested in the ethical aspects of traditional seafood. However, to attract more people requires selling the product at the right price. Cell cultured tuna is currently priced competitively with bluefin tuna in restaurants and is considered expensive. Although the price of cell culture tuna is closer to the low end of restaurant bluefin than to the high end, it is still seen as difficult to afford for many consumers. Finless is working to reduce prices to make the product more accessible. “Over the next year, we plan to introduce prices below the price of bluefin tuna at all restaurants and, over the next two years, below the global wholesale price of bluefin,” Selden said. . By applying science to create delicious food, sustainable seafood production aims to help save the oceans from overfishing. Pricing these products appropriately will make it easier for consumers to switch to seafood alternatives more often.

I’m not a junk food person. For over 30 years, I haven’t even touched sweets. Not because of any abstinence, but basically because of the simple taste that doesn’t like sweet. Coffee also hand bo, no sugar. Seeing cake, candy is casually ignored. And the thing that always scares the most is the cake. I don’t understand why, just see the cake and dodge. But even if you’re not a person who likes to eat snacks, your mouth will still snap when you have the opportunity. The occasion here is when sitting with leaf tea, hanging out with friends. The little things, the little things on the table, will also make me finger. Of course, must be not sweet. Men’s thumbs-up is actually very common. Just look at a drinking table anywhere we will see. A few peanuts, a few spring rolls, a few pieces of toad, mango or even when the mouth is sad, just fingering the stalks of herbs is also a type of snack. That’s just talking about the type of man who rarely eats gifts like me. There are many other people, with different tastes, will eat “flying in the line” snack. For example, my brother “trumpeter” named Kien. This man is especially fond of fried dough. Every time you enter the city. Ho Chi Minh performed or recorded, he would have to make a good fried dough fight anyway. Many times, the brothers went out to drink together, had to order fried dough for him to eat to satisfy his cravings. When it comes to fried dough, I’m also startled. It’s something I’ve never eaten before. In the past, during the subsidy period, in the early 80’s, I remember every 3-4 o’clock in the afternoon, my father and a few colleagues working in the design room dragged home to make a few cups of wine. The bait is nothing. My son (me) is always sent to run errands to the top of the street to buy his father a few packets of roasted peanuts. “Wages” to buy is a separate package, sit out in a corner to sip. Northerners often drink snacks with roasted peanuts and basil. Southerners have other interesting snacks as bait. It’s raw shrimp noodles. One or two packages of noodles are broken, take the bundle of seasoning powder that comes with it, sprinkle it on it, squeeze a slice of lemon into it, that’s enough for a tray of four people who stay until late at night. And the way of picking up tiny raw noodles and sipping them is really interesting. It has the face, the sourness, the slightly sweet taste of seasoning there. With a sip of “crazy” beer (how to call a kind of beer of people in the South) or a little wine, tell a few crap stories, chat with neighbors, it is true to the spirit of “alley” of Saigon Very gong. Referring to that raw instant noodles, those who grew up in the North in the 80s and 90s will surely remember. Almost all children love to eat raw shrimp noodles. The smell of the burning compliment of the package of noodles that day was strangely impressive. Many children still crave raw noodles so much that every day when their parents are not at home, when the meal should be cooked, they break them and eat them raw and drink cold water. Quick and easy, as well as delicious. Noodles with water in the stomach and then it will not bloom. That is the logic of the playful and lazy children. Later, instant noodles lost the taste of the old days. Even the famous varieties of that day such as “Two shrimp”, “Miliket” still sold in the market could no longer retain the smell and taste of decades ago. Strictly speaking, today’s noodles are better, cleaner, better cooked to eat, but to eat raw, it loses the memory of instant noodles. Going back to the story of drinking and drinking with a pack of raw noodles of the Southern people, the spirit, the indigenous culture, it pops up very clearly there. Southerners, especially Westerners, have an interesting and strange way of life. “Hey Ut, what to do?” This can be a very common question to see if your friends are free. “Reprimanded for doing a few dirty things” is a catchphrase that also goes to the South. “Cun” is “free time” and “doing wrong” is… not doing bad things at all. “Doing bad things” in the inner region can be drinking, eating… It describes an action that is spontaneous, unfussy, liberal and impromptu. The word “doing it wrong”, must be said is too excellent. Living in the South for more than twenty years, living in the alley a lot, the relationship with the people in the alley is also close, so I learned a lot. I was also busy receiving a phone call from a fake neighbor that day asking the same questions as above, I asked in the correct voice “did some bottles? Where are you?” then received the answer “I’m at my house. I’m quiet”. “I’m alone” is actually “I’m alone” but for some reason, the “yen” sound evokes a very strange image and feeling. It shows loneliness but a loneliness without sadness. Referring to those typical languages ​​​​of the Southern people, we will certainly find it extremely diverse. “Mixed” for example. It is a way of drinking with a single glass for the whole table, rotating and drinking. Drinking this way is sentimental, but honestly, in this COVID-19 time, it evokes fear. Drinking from the same cup is easy to expose to diseases and surely people will criticize people in the garden to drink like that as dirty. But then again, is it dirtier than some well-dressed men smoking the same cigar? Dialects are incredibly interesting and, strictly speaking, we’re lucky to be in a country that is geographically spread out and dialects vary along that length. Of course, that difference may bring some difficulties and obstacles in economic and social development, but it brings a cultural diversity with many interesting colors. But in hindsight, there still seems to be an injustice to the dialect as the official dictionaries do not consider the way of saying certain particular words in common in a locality as an official entry. There is even a disdain as if it were a lisp. After all, writing is to record what people say, with one of its functions being the notation. So, when people in the Southwest region don’t say “perch” but instead “go fish”, why don’t we consider “Go” as an entry in the dictionary, with the caption “Perch” , in the South West parlance”?. What’s wrong with reading from father to son? Just like in the Central region, with the word “how” for “buffalo”, the word “nac” means “water”. To disregard the dialect in a rigid reference to the fact that there must be a standard of pronunciation, it seems that we are wasting a real cultural resource, because the way of speaking is not just speaking, it is also instructive. concept, culture and living spirit of a region. But sadly, when the dialect is being looked down on like that, in today’s press, the use of trendy words (following the trend) of young people is automatically accepted easily. This is not to denigrate the new words of young people because there are many extremely interesting words. However, the passed on and the new born should go hand in hand, as a recognition of the origin and development of a living language. By the way, ignore this one, get excited about that, is it a bait to catch the ball or not???

Chef Bun Lai prepares to make deep-fried cicada sushi at Fort Totten Park, Washington, USA. Photo: AFP Cooking cicadas is becoming fashionable in the US this summer, when billions of cicadas like Brood X have just emerged from the ground after 17 years of cyclical “hiding”. US authorities have warned curious people to think twice before eating this dish. On Twitter, the US Food and Drug Administration (FDA) warned: “Do not eat cicadas if you are allergic to seafood, because this insect is related to shrimp and shrimp. lobster”. The warning comes as people are sharing millions of recipes for ticks. At a park in Washington, people flocked to catch ticks after tasting deep-fried cicada sushi prepared by the hands of Bun Lai, a chef who supports the sustainable food movement. Cyclically, this year comes a time when billions of ticks have lived underground since 2004, when they were still larvae, swarm to the surface, molt, find a mate, lay eggs and die. The chirping sound of ticks is the male’s way of attracting females. Swarms of these fuzzy-winged red-eyed insects have appeared in US states such as Maryland, Pennsylvania, Virginia, Indiana and Tennessee. This year, the ticks appeared unevenly and later than usual due to cold weather conditions and heavy rain in some places. However, that does not reduce the love of enjoying dishes made from ticks.

The mini skirt makes your legs longer, the brighter the color, the more modern it looks. Micro minis are dominating the fashion collections of leading fashion houses. Pair this fun, frivolous miniskirt with loafers and a fitted lace top and you’ve got a trendy look in no time. 2. Wrap dress Wrapped skirts after being forgotten have returned. Wrap dresses are back in the limelight, they’re easy to style with everything from basic white t-shirts to knit shirts and sweaters. 3. Sheer dresses Wear see-through clothes, remember to be delicate and skillful in coordination with other items be different. Thin things are creating a fierce fever, it attracts the attention of fashionistas with femininity, dreaminess and romance. 4. Suits dress Cool, cute and trendy at the same time! One of the best ways to style a dress without thinking is to buy or sew a set suit dress. These set skirt or suit Cute and glamorous dresses in a variety of designs, prints, fabrics or glossy leather will never let you down! 5. Floral print dress Floral motifs are not too new, but when combined with strange colors, it will bring an interesting feeling. While the flowers aren’t exactly groundbreaking, this year the designers gave floral print dresses a fresh and exciting twist by opting for a mix of vibrant and exotic colors. most eye.

Mr. Nguyen Van Hai (living in Cai Nuoc district, Ca Mau) said that his family has nearly 2 hectares of extensive shrimp farming land. “Before that, when I came to the water of the square (full moon or thirty), I set a trap to catch tens of kilograms of wild goby fish, which was normal. But, now it is no longer,” Mr. Goby fish has soft and sweet meat, so when processed into dishes such as: grilled with salt and pepper, dried, cooked with sour soup, etc., it is usually very delicious. In particular, it is impossible not to mention the dried goby dish, which is one of the favorite dishes indispensable in the family meals of many households on Tet holidays. Facing the needs of the market, many households in Ca Mau have chosen the goby fish farming model to develop their economy and bring about unexpected results. People’s lives have gradually improved and become quite rich. Witnessing the scene of people using mouse tails to catch goby fish, many people coming to Ca Mau couldn’t help but admire and enjoy. Ca Mau farmers use “rat tail” to harvest goby fish in ponds Mr. Nguyen Van Dao (41 years old, living in Cai Nuoc district) said he has been working with goby fish farming for more than 5 years. “Around July every year, I buy goby fry from Ngoc Hien (Ca Mau) for stocking. After the care period, by December of the lunar calendar, the fish reached the weight above or below 40 fish/kg, then started to be harvested. Farmed goby fish is the same as in the wild, when it comes to square water, it is normal to run several dozen kilograms, “Dao said. Goby fish after being harvested by “rat tail” is brought into the nets waiting for traders to come and buy. With two ponds of goby, the last crop has helped Mr. Dao earn a profit of over 100 million dong after deducting all costs. To catch goby fish, people often hire workers to pull or place rat tails to sell them gradually. “In the last goby case, I saved millions of dong because I didn’t have to hire someone to pull but used a mouse’s tail to catch fish. Harvested in a rolling pattern, so I can sell at a high price and even have traders come to my house to buy it,” said Nguyen Kieu Tien excitedly. Traders come to the pond to buy and use the profit shell to transport it Currently, commercial goby fish (30-40 fish/kg) is bought by traders coming to the pond with prices ranging from around 75,000 VND/kg (depending on the type).

However, increased water temperature due to global warming makes the situation worse. Another cause is the pollution of untreated industrial wastewater. Obstructing livelihoods In April, according to the newspaper Cumhuriyet , biologists discovered the mucus appeared on the seabed about more than 30 meters deep. This mucus layer covers the reef, potentially suffocating the coral. Carcasses of thousands of fish were also found in several coastal towns. To make matters worse in recent weeks, Istanbul’s coastline has been covered with a “beige carpet”. Fishermen who rely on the sea for their livelihood have begun to sound the alarm about the situation. Sheet Cumhuriyet quoted a fisherman who said he had not been able to work since January. The mucus prevented him from casting a net. The sea surface of Marmara is covered with “a blanket of beige”. Photo: Daily Sabah. A diver catching sea snails laments to the news agency Anadolu that his income was reduced by poor underwater visibility. Crabs and seahorses are slowly dying as slime clogs their gills. Lecturer in hydrobiology at Ondokuz Mayıs University, Mr. zgür Baytut told the newspaper. BirGün that since it first appeared in Turkey in 2007, the mucus seems to affect the Mediterranean Sea region cyclically. According to him, it is “unusual” that mucus has been regularly found along the coast of Turkey in recent times. Mainly human According to the Guardian , the high levels of nitrogen and phosphorus in the Sea of ​​Marmara lead to phytoplankton populations releasing huge amounts of “mucus”. Although the mucus itself is not harmful, it can become a host for harmful microorganisms and dangerous bacteria such as E.coli – bacteria that cause gastrointestinal diseases in humans. Furthermore, when the mucus is so thick that it forms a coating on the surface of the water, it can cause a tragedy. It prevents fish from breathing, leading to mass fish deaths, which in turn leads to a sharp drop in oxygen in the water causing suffocation for other marine species. Scientists suspect that climate change may be a factor because phytoplankton thrives in warm waters. Last winter was milder than usual, meaning the Sea of ​​Marmara was a few degrees warmer than average. Mustafa Sari, a professor at Bandırma Onyedi Eylül University, told podcast channel Kisa Dalga that the giant and sticky clumps of mucus represent “climate change that is becoming increasingly apparent”. Not only hindering the fishermen, the tourists are also worried that “mucus” will reduce the beauty of the Sea of ​​Marmara. Photo: Daily Sabah. Experts also point out that preventing untreated waste from being dumped directly into the Sea of ​​Marmara helps to reduce nitrogen and phosphorus levels somewhat. Overfishing – which leaves phytoplankton out of many natural prey – can also cause this condition. Officials in Istanbul in early May announced cooperation with the Turkish government and Bandırma Onyedi Eylül University to come up with a solution, including sending boats to dredge the seabed. In Izmit, workers collected more than 110 tons of mucus, which was then taken to an incinerator for processing. Concerned that the mucus could reduce tourist numbers, some have called on the government to do more to prevent the problem from recurring. Ismet Cigit, newspaper reporter Ses Kocaeli , lamented that humans had “betrayed the most beautiful waters in the world” by allowing chemical storage facilities, fuel tanks, factories, and industrial sites to build along the coast. “Clearly there is no deterrent penalty for those who pollute the sea. Marmara is dying,” he wrote in Turkish.

Remove the pit fish from the net. On summer days, the sky is calm and the sea is calm. Although the journeys of the fishermen in my hometown are difficult, when they return to the shore, they are always full of laughter. On the ships docked, there are not only dried squid – an expensive export seafood – but also dried sea bass – a fragrant, delicious fish that is now very popular. Throughout the fishing ports and beaches in the communes of Binh Son district (Quang Ngai), hundreds of fishermen are very excited about the beginning of the fish season, while the price of this commodity is increasing. The people of the sea are happy because of the fish season. When the boat came ashore, far away from the motorbikes buying fish, carrying fish was busy. These days, coastal fishermen begin to exploit pit fish. This is a high-value seafood species that is exported to many countries. Starts sporadically after Tet, but from March to May is the time when the fish starts to be in season and is the most fat, fat and fragrant. According to the coastal seniors in Binh Chau commune, the fishing season is mainly from January to April of the lunar calendar because at this time the fish come back a lot. After the voyages to sea, the majority of the marine catch are usually pit fish with bright silver chalk, which is pleasing to the eye at first glance. Ho fish is very popular in foreign markets, so when it is exploited, traders also follow fishermen to go far to sea to buy and preserve on the spot. Hogfish is a special type of fish known as the sea fish with a dragon body because of its silvery sparkling appearance and fins running down its spine. Just like the fish in the sea, the fish in the open sea, the body is long and the body is flat, but black, the skin is covered by a thick, hard bone that runs from the head to the tail, looks very solid, the meat is lean, with little fat. than. The big one is about 1m long, the small one is about 50cm. They have a long body (average 60–90 cm), flattened on one side, with pointed teeth. Although it is a fierce fish, difficult to catch, but with high nutritional value, cobia is classified as a nutritious food for many people. The fish is very delicious when it is fresh and only those who directly practice at sea can enjoy it. Because before returning to the mainland, fish must be dried to ensure quality and keep for a long time. This year, the weather at the beginning of the year is favorable, the sea is calm, so the boats and boats are all hit by fish. Mr. Thanh, a fisherman in Binh Chau shared: “The fishermen usually go out to sea to catch fish from 3-4 am every day, then return to shore, every trip back to the sea is full of fish, so everyone is excited. “. At 4 a.m. every day, Binh Chau fishermen reach out to catch fish. They use a net 7 m wide, more than 300 m long, and drop it about 5 to 10 km from the coast. At 11 a.m., they reached the shore with a thick net and began to unload the fish. But seafaring is also very industrial, because only seasoned fishermen can see the flow of fish in action, in addition to the help of the locator and locator. According to local people, Ho fish often go in groups in the sea, at the beginning of the lunar year, they come to the shore. “This year, the weather is favorable at the beginning of the year, the sea is calm, so the boats and boats all hit fish holes, some people gain a few tens of kilograms, some people have a few hundred kilograms each trip,” said fisherman Nguyen Van Thinh. The fish meat is very delicious and is loved by many people. After collecting the net, the fish will be carefully removed, avoiding scratches, stored in a foam box with enough ice to ensure quality or temporarily dried on the boat. After that, the fish is transported from the sea to the mainland, a part is brought to the market to sell fresh, and part of the fish is salted for 2 days. Then let it dry in the sun to dry naturally. In the early morning, people have bought fresh pit fish from fishermen who went fishing in the sea. Ho fish is very popular in foreign markets, so when it is exploited, traders also follow fishermen to go far to sea to buy and preserve on the spot. Ho fish meat is very delicious, popular with many people, white hole fish for export currently has a high price of 70,000-75,000 VND/kg. Compared to previous years, the price of fish this year has increased. Sometimes through the large amount of catch, fresh fish cannot be consumed, the rest is transferred to dry by fishermen. Before being dried, the fish is washed in fresh water. After catching the fish, people will cut open the belly of the fish, clean it and strung it on bamboo strips about 5m long and then dry it. This stage is clean, the fish will be delicious to eat later and preserved for a long time. Dry fish pit. The fish head is the thickest place, so it will be spread out to let the sun shine in, helping to dry quickly. People in the coastal village often dry the fish by crossing a rope or pole to dry. After half a day of drying fish, people take the fish’s tail together to hang the fish head down, helping the fish to dry quickly and straight, convenient for packaging later. Although fresh fish brought back to dry, although it is laborious, it is very expensive to sell and gives a higher price than selling fresh fish. On average, 2kg of fresh halibut after drying in the sun, about 1kg of dried fish is obtained and sold for more than 120,000 VND. Under the sun over 37 degrees, the fish is dried for 8 consecutive days. The houses in these coastal villages all dry fish in season, from the front porch, on the pole to the fence, the long striped fish is brought out to dry.

55ZH6M Nebo-M radar station of the Russian military. Photo: Russian Ministry of Defense Yan Noviko, General Director of Almaz-Antey, said at a forum on new technology in Moscow on May 23: “The Nebo-M radar system is the ‘killer’ of stealth technology. Radar can detect F-22, F-35 relatively easily. Mr. Niviko also said that Almaz-Antey is capable of producing about 30 types of mobile multi-purpose radar, thanks to proper investment in research projects as well as new technology. 55ZH6M Nebo-M is the latest Russian radar, designed and manufactured by the Nizhny Novgorod Radio Engineering Research Institute (NNIIRT) of Almaz-Antey. Along with the Container radar, the Nebo-M surveillance station is considered the backbone of the battlefield radar network on Russia’s land borders. So far, 55ZH6M Nebo-M has been deployed in all the most important directions in Russia. The first Nebo-M complex was delivered to the Western Military District in 2017, followed by combat units stationed in Transbaikalia, Khabarovsk and Primorye. A year later, this advanced radar network was deployed in an air defense unit based in Crimea. The portable Nebo-M system can be rapidly redeployed to other locations by land or air. The new Nebo-M series is capable of detecting aircraft and ballistic missiles at a distance of up to 1,000 km, a big step up from the early Nebo radar systems developed under the Soviet Union. This radar station operates on the principle of active electronic scanning, making the 55ZH6M Nebo-M capable of resisting enemy jamming. When specifically installed to track targets at medium altitudes, Nebo-M radios are sometimes equipped with low-altitude radar systems like the Podlet-E. Is it really something to worry about with US stealth fighters? TASS news agency (Russia) quoted Noviko as saying that stealth technology does not cause difficulties for Russia’s new radar complexes. In theory, this is true, because VHF high-frequency radars like the 55ZH6M Nebo-M can identify an F-35 or F-22 in flight. American stealth fighter F-35. Photo: Reuters American experts say that there are many things to confirm in the Russian statement. Identifying a new target is the first step and part of the process of catching and killing the target with many stages. After locating the target, for example the F-35, the requirement for the radar station is to fix the target, track, and “catch” successfully before transferring the parameters to the unit tasked with destroying the target. target. According to General Dan Flattley, a former F-35 pilot of the US Air Force, in order to destroy the F-35, Russia must build a chain of target destruction. This task is usually performed by Russian anti-aircraft missiles, such as the Russian S-400 defense system. Until now, whether the S-400 is capable of destroying the F-35 or F-22 stealth fighters is still a subject of debate. Technically, it is clear that the 55ZH6M Nebo-M watchdog can identify the US 5th generation fighter. But that’s only part of the battle sequence. Locating is one thing, but whether Russian air defense systems can destroy the F-35 and F-22 is another story, because many factors are involved. If “detect” but not have the ability to “precise attack”, the radar’s performance does not make much sense. US stealth technology only needs to overcome the “destroy” limit of Russian missiles to be considered successful.

Crayfish usually live in bays and calm seas, can be caught in Khanh Hoa, Ninh Thuan, Binh Thuan, and Phu Yen. This fish grows slowly and catches very little, so it is always considered a rare specialty that is not easy to enjoy. The meat of the cod fish is very special, white like chicken, only the backbone and no bones. This fish is firm, not fishy, ​​sweet. The meat is not only tough but also fatty, so it is loved by many diners. Cabbage is often processed into many different delicious dishes such as grilled with salt and pepper, steamed, grilled, porridge, soup, deep fried… Due to the fact that the body of the cod fish is full of white meat, not fishy, ​​chewy and delicious like chicken, it is also known as saltwater chicken. Species in the fish family have the ability to secrete surfactants through their skin. This is a chemical defense mechanism. Because of its thick scales, small fins and tail, the boarfish swims slowly. The body of the fish is almost immobile, so the weight is placed on both the tail and the fins. Its swimming form is considered quite funny. One reason that bony fish is such a rare specialty is that it takes about 2.5 years to reach adult size. Overfishing is also making this species almost extinct in some localities.

Going around Instagram is not difficult to come across images of this trend. Of the tank top or dresses with straps wrapped around the abdomen as a highlight is the most noticeable trend. Going around Instagram is not difficult to come across images of this trend and it will only get bigger and bigger. From tops to skirts to trousers, this little detail proves it has a lot to do with showing off your waist. One piece Top-to-bottom one-piece bodysuit originally used for training but with a pair of boots added chunky it turns into outfit great. This may not seem like a common trend, but it will soon explode. The one-piece bodysuit from top to bottom that is used to go to the gym, to the gym, it is extremely comfortable and easy to move. But just one more coat blazer and a pair of boots chunky it turns into a set outfit Great for coffee, shopping, walking… Sandals Any open-toe or strapless/lace-up sandals will make you look more stylish. This is a trend that everyone loves because it frees up the toes. Moreover, I can show off my outfit nail just did it again! Basically, any pair sandals Any fingerless or strapless / lacing style will make you trendy more than that. Duplicate/checkered pattern Repetitive patterns will bring your shirt or pants to life. Caro is a simple motif with bold 90s identity. In addition, repeating patterns will make your shirt or pants more vivid and impressive without having to mix or match sophisticated. As thin as paper This trend has been rekindled for a long time and you should buy one right away to catch it trend hey hey! T-shirts printed with motifs on thin fabrics, hugging the body as light as a sheet of paper are being actively hunted. This trend has been rekindled for a long time and you should buy one right away to catch it trend hey hey!

Vibrant natural motifs and vibrant tropical colors make tropical always the most searched keyword by fashionistas. This trend has begun to explode strongly on the Spring/Summer catwalks and so far has not shown any signs of cooling down. Like dropping into a tropical coastal forest, the designs worn by My Duyen with bold summer colors such as dark pink, yellow, orange, olive green, turquoise, … are harmoniously and new mixed. batch. These are fresh and youthful colors that express the vibrant spirit of summer. Bringing the breath of the sea is also the way the fashion house cleverly uses the materials of welding chiffon, silk, silk satin, soft and cool. The details of cut-out, stamping, and ruching are varied, bringing a completely new, more stylish and trendy look in each item of maxi dress, crop top, shorts… With this variety, My Duyen considers these interesting suggestions for fashion-loving ladies this summer. Floral motifs, tropical leaves are full of nature inspiration combined with light and airy designs to create a feeling of relaxation for customers to fully experience the beach trips and summer vacations. Posts: Beautiful Fashion

The house is located in a new resettlement area in Nha Trang, a coastal city with white sand and clear water. Nha Trang is also famous for its fisheries that are part of the post-tourism economy. However, it is facing problems such as loss of traditional occupations due to rapid urbanization. On the contrary, the building chooses a different way to address the challenges and orients the house in a socially responsible way. Accordingly, the architect proposes to build a small house that optimizes basic functions to leave space for the front yard and backyard as a place for family members to operate according to traditional occupations. It also creates a play place for the little ones. In addition, the architects also proposed a façade with a flexible structure to avoid sunlight from the west and the user can open and close at will. The flexible facade consists of twelve modules with steel frames and wooden shutters. The peculiarity of a house facing the West is that the air is cool all day, by the West – South wind, one of the main winds of Nha Trang, except in the afternoon when the house is burned. The façade creates a space that brings users closer to a traditional Vietnamese house with iconic porches and moldings. Limited budget is also a concern with the final cost of about $35,000 (about 800 million VND). Therefore, two solutions to reduce costs are using recycled materials and lending space. As for the finishing, the architect used raw materials without finishing layers, making the house more rustic and intimate. In addition, wood panels from the old house are reused to create furniture such as the kitchen, sofa, table and steps of the stairs. The solution for a small house is to lend the space instead of dividing the house into small spaces. As a result, construction costs are significantly reduced. Photo source: Quang Tran Video: House of 25m2- opportunity to have a house for many people? Source: VTV24

Illustration The famous Ha Long squid cake with delicious taste is hard to compare with anywhere. The process to make the squid balls has a natural yellow color, a strong aroma right from the frying pan, rich sweetness, and fresh toughness. It is impossible to ignore the extremely sophisticated processing, the squid used to make the cake are not big, fresh cuttlefish caught in the waters of Ha Long. After preliminary processing, the squid is put into a mortar and pounded, seasoned with fish sauce and pepper, then molded into bite-sized pieces, dropped into a pan of boiling oil and fried until golden brown on both sides, giving off an attractive aroma. And indeed, once you have tasted Ha Long squid cake, you will never forget the taste. Nowadays, people have many ways to make squid rolls, but to keep that famous delicious taste, only the hand pounded squid cake is still the best. Sam Quang Yen Illustration This child also has a strange name for many people. Sam Quang Yen is one of the very popular Quang Ninh delicacies. Sam meat is fragrant, has a cool sweetness, moderate toughness. To make dishes from Sam, it is always necessary to take a pair of sam (one male and one female) and process them into dishes such as sam soup, sam soup, sam salad, sweet and sour fried sam, grilled sam’s thighs, and spring rolls. Sam, fried sam, sam sam cooked with eggs, sam hot pot… Ha sea Illustration The oyster is shaped like an oyster, but smaller, and has a cooler taste. The way to cook Ha of Quang Ninh people is usually to make tomato sauce (eat it thickly, dip it with raw vegetables, or add it to rice or vermicelli) or cook sour soup (more water, eat it as a soup, suitable for cooking). served with salads and herbs of all kinds. Sometimes chopped, cooked with eggs, added a little fragrant coriander to have a delicious egg dish. Ha can also be used for hot pot dishes, dipping as dipping of all kinds. If you have small children, chop Ha Ha to cook porridge for the children, you will have a bowl of nutritious, sweet and cool porridge. Chicken on Tien Yen hill Illustration. Tien Yen is not only famous for its ancient houses but also known for its specialty “hill chicken”…with the adage: “Mong Cai pig, Dam Ha girl, Tien Yen chicken”. The chicken here has fragrant, sweet and special meat, firm but still crispy, not chewy; You can cook all kinds of dishes, but the most delicious is still boiled chicken. Sa Sung Van Don The specialty of the land of Van Don, Quang Ninh, visitors should probably not ignore and enjoy the famous and delicious samosa dish, Sa worm is a premium specialty that can process a lot of delicious dishes, which is also used as a medicine to increase vitality in men. Illustration The way to prepare dishes from Sa worm is relatively simple, but the most important step is the preliminary processing step. Fresh Sa worm brought home, selected large ones, washed many times to clean the sand. When preliminary processing, turn the intestines out, pay attention to peel off the tiny intestine like a light red blood vein, as small as the tip of a needle, running along the body of the worm. This is the part of the intestine that is also contained inside the sea sand, making it easy to eat when eaten. Sa worms belong to the phylum of angiosperms, which live only in coastal sandy beaches where the high and low tides create sand dunes. They are shaped like a giant colorful worm. When fresh, worms have a length of about 5 -10 cm, and some are up to 15 – 40 cm long. In the waters of Quang Ninh, sa worms are abundant in Hai Ha, Co To, Mong Cai… But big and delicious, they must be mentioned in Minh Chau and Quan Lan islands (Van Don).

The Can Tho – Con Dao high-speed train route is put into operation again On April 19, information from the Can Tho Maritime Administration said that the Can Tho – Con Dao high-speed train route will officially come into operation from April 21. Accordingly, the Can Tho – Con Dao high-speed train route and vice versa will be exploited by Mai Linh Tay Do Joint Stock Company. In the immediate future, Mai Linh Express train will operate 2 trips per day (Can Tho – Con Dao and vice versa). The ship will depart from Ninh Kieu Tourist Port (Ninh Kieu District, Can Tho City) to Ben Dam Port (Con Dao District, Ba Ria – Vung Tau Province). Mai Linh Express high-speed train is a 2-hull ship with a capacity of about 300 seats, the journey from Can Tho – Con Dao is nearly 200km, the ship will take about 3.5 hours to 4.5 hours to travel each way. and so. This is an important waterway, helping to create favorable conditions for people and tourists to access a new, convenient and cheap mode of transport from the mainland to the island compared to traveling by plane. Previously, the Can Tho – Con Dao high-speed train route operated by Phu Quoc High-speed Train Joint Stock Company had to stop operating from the end of August 2020. The reason was due to the reaction of the people living. along the Hau River. People believe that when the boat ran, it created big waves that caused landslides on both sides of the river and affected fishing activities and small vehicles on the river. Can Tho – Con Dao expressway will run on Dinh An channel Regarding this issue, a representative of Mai Linh Tay Do Joint Stock Company said: After receiving comments from the Traffic Safety Board of Can Tho City, the National Traffic Safety Board, as well as localities, the company decided to operate with small-engine vessels. Specifically, Mai Linh Tay Do operates trains with a capacity of about 300 guests instead of 600 guests and only uses 2-engine trains instead of 4-engine trains, in order to limit the waves generated when the train runs. At the same time, from the proposal of the Can Tho Port Authority, Mai Linh Tay Do chose to go through Dinh An channel and then to the sea instead of going on Tran De channel. The reason is that Tran De channel has a small riverbed, many people’s activities such as fish farming, fishing… Besides, in order not to affect the people living on both sides of the river, instead of the ship going 32 knots (about 60km/h), the ship will reduce the speed to only 17 knots in the Hau river area (equivalent to about 60 km/h). about 30km/h) to limit wave generation. In addition, the unit will coordinate with localities to notify people about the time frame for the train to pass so that people using small vehicles that are not eligible to travel on the maritime channel will limit travel. A representative of the Can Tho Port Authority said: The Mai Linh ship’s operation on the Hau River maritime route through Dinh An channel is completely in accordance with regulations. Besides, it is against the current regulations of the people to close the sign, close the bottom, drop the net, etc. on the navigational channel, which is against the current regulations, including the use of small vehicles, which do not ensure safety factors. will also not be allowed to participate in maritime traffic. In the coming time, Can Tho Maritime Administration will continue to coordinate with localities to propagate to people about this.

Wearing closed-toe shoes is not afraid of being criticized as sloppy anymore because it is trending now. High heel sandals are one of the biggest shoe trends of Spring – Summer 2021. So if you are a girl who likes to dress comfortably and pursue a free, liberal, irregular style, here It’s your time! Clogs The clog is a release, the toes are no longer crammed, they are now free and cool. The clog has officially been revived and fashionistas are welcoming the breeze of the 70s. Retro-sneakers The retro-sneaker trend is being loved. Those who do not like to wear high heels can rest assured because sneakers still hot . But remember to keep some pairs style Go modern and take advantage of the pairs of the line classic or buy some more inspiration retro to keep up with the trend. Anything with an element of sparkle is hot Beads and glitter continue to reign. When you see a sparkly, beaded or glittery shoe, buy it now. Because it is hot so it may be out of stock, and many brands have confirmed that every time glitter and glitter things are on the shelves, they are sold out. Pink Bubblegum Pink is the color of this year. The era of red shoes has left us, instead pink is on the throne, especially pink bubblegum . Don’t forget to add a pair of pink shoes to your shoe collection! Unusual and unique design Wearing a unique pair of shoes on the street, someone will probably start a conversation asking where you bought it and receive many compliments. Shoes with sculptural heels, geometric heels or unique silhouettes are on trend. The fashion industry has always loved adding an element of fun to the most basic of outfits. loafers Chunky loafers especially when paired with high socks have become quite popular and well-liked. Chunky Loafers wear the same socks, but it doesn’t look hot but still feels comfortable, probably because wearing it, you can take that step every step of the way, free to run and jump. Another plus is that it goes well with anything from mini skirts to denim.

Old fisherman Nguyen Thai Son, Hong Thai village (Nghe An) is sad because the fishing ground is increasingly exhausted Sea story, job story Early in the morning, at Lach Con estuary (Quynh Phuong ward, Hoang Mai town, Nghe An), fisherman Ho Van Toan (63 years old, Quyet Tien village, Quynh Phuong ward) allowed the boat to land. From 12 o’clock the previous night, Mr. Toan alone went out to sea and caught more than 1 nautical mile from the river gate. Previously, he specialized in offshore fishing. In recent years, he “retired” at home, sad and sad, and remembered his job, so he bought a small boat of 15 million VND to go to sea. “Buy it for the old man with uncle!”, Mr. Toan chuckled and then began to remove the nets, in fact, scooping up the nets, to find the meager result he just had harvested. Mr. Toan laments: “Now the resources are running out, uncle. The ship pounded, scratched the snail (pull the grease snail), then the net bowl, the electric pulse swept, sweeping from the big to the small one. If you have eggs, you can catch them, you can catch them when they are born, then they won’t have the next generation. I am worried about how I will live on my own because I am old ”. After the trip to the sea, Mr. Tran Van Duc (Thang village, Quang Nham commune, Quang Xuong, Thanh Hoa) sat again knitting cage to fight crab. From March to July, the 8th lunar month, he caught crabs; in the remaining months, they were fishing for mantis shrimp and grouper. Mr. Duc said that before, there were many crabs offshore Thanh Hoa, but now they have to go fishing as far as Quang Ninh, Hai Phong. Mr. Nguyen Van Chung, head of Hai Thinh village (Nghi Thiet commune, Nghi Loc district, Nghe An) said that in the past, the village was isolated from the outside, women were rice farmers, men went to the beach. The village’s fishing grounds come mainly from Mat Island. “The fish in my hometown spawned in February and March of the lunar calendar. In the past, this was a quiet sea for them to breed, but now it is stirred up, mined, scratched, polluted, so the source is becoming more and more exhausted. My hometown beach is beautiful, unspoiled, many visitors love it, but now it’s all gone, ”Mr. Chung sighed. Marine workers are now mostly elderly people, some 70-75 years old still go to sea, while young people take care of other jobs in the four countries. Marine people escaped from the marine profession Every time he mentions the sea profession, Mr. Tran Ngoc Chau (72 years old, living in Thanh Son village, Nghi Son island commune, Nghi Son town, Thanh Hoa) is sad again. The “mantra” of the sea villager “if the sea can, I can” no longer seem to be ineffective. He said: “In the past, I pointed out that Nghi Son Bay had set up a trap and had eaten. As we go out to sea a little bit, we often say happily one day to work a month. But now it’s over!”. Nghi Son island commune in the past 100% of the people work in the sea. People here live and die by the sea, “the nose of the boat is guarded on the side of the house”. In recent years, the sea fishing has faced many difficulties, especially the catch has decreased sharply, so many people do not want to go to the sea, some ship owners have to “sell jobs”, which means selling ships that do not work anymore. With the opening of Nghi Son Economic Zone, many stable job opportunities have attracted seafarers. For example, a young couple works as a worker on average 7 million VND / month / person. This is a stable source of income, while the sea is precarious, when the husband goes out to sea, the wife stays at home “hanging the mast” spiritually. We went back to Dai Dong village (Cuong Gian commune, Nghi Xuan district, Ha Tinh province) to meet Mr. Tran Ngoc Canh, heard him tell him: In the years 1989-1990, Cuong Gian commune had more than 1,000 boats, up to now there are only 300 ships. . Now, there are only people aged 40 and over, even over 70 years old. The whole commune has 2,700 people working abroad. Labor export for high income, each month someone sends 80 – 90 million VND, especially someone sends 120 – 130 million VND. Someone had a “broken” lot, had billions in debt, went out of labor export for 3 years to pay the debt, built a 3-storey house. But there are also people 50 or 60 years old who still have to leave their homeland, some have gone for 20 years and have not returned to their hometown once. Having a family, the wife remembers that the husband had to visit, then went back alone. Now, at the parent meeting, the children can see the grandparents, and the parents are “busy working far away”. Mr. Canh suppressed a sigh: “Everything is due to food and bargain. If the fishing career provides a stable income, no one wants to live away from their wife and children or from home ”. The village is gradually “conquered” Central coastal villages, which are peaceful and pristine, have been gradually “invaded” by tourism projects, economic development; because the debt caused by the marine industry is getting more and more difficult. Hai Thinh village (Nghi Thiet commune, Nghi Loc, Nghe An) is hidden behind the mountains of Chuong Ga, Mang mountain, and Mui Co. In the past, to get into the village, there was only one way, along one side of the mountain and the other by the sea. This place is a peaceful and beautiful place with beaches such as Oyster beach, Chuoi beach, Lang beach … Because of its prime location, wild beauty, this place has attracted a large eco-tourism project. . But, from 2013 up to now, this project is still “stationary”. Mr. Nguyen Van Chung, Head of Hai Thinh Village shook his head in frustration: “If the ecotourism project of Thanh Phat Company (headquarter in Hanoi) was implemented on schedule, our village would not have been encroached on by cement. . The ecotourism project has compensated people for nearly 8 billion VND for site clearance, but for some reason it has not yet implemented. It’s very polluted now ”. The project not only pollutes people but also affects the fishing grounds. Every time you dig and clear the channel, people rake the bottom layer up, dust from cement grinding station, from digging mountains to encroach the sea makes fish and shrimp no habitat. Coming to Tan village (Quang Nham commune, Quang Xuong district, Thanh Hoa), we found many signs with full name and phone number in the empty land. The idea of ​​advertising for selling land, but good research, this is a way for landowners to contact the project owner of the resort when they come to measure. Outside the village, facing the sea, a new breakwater was completed. A group of villagers were drying anchovies, listening to me complimenting the dike for making a beautiful beach. A middle-aged woman said: “It is really beautiful, but I do not know whether to work for people or work for tourism project owners. This embankment has just been invested 100 billion by the State to break waves for Tan village because of wave erosion. But just finished, the owner of the tourism project also entered ”. In 2004, the family of old fisherman Nguyen Van Thuong from Dong village (Quang Nham commune) went to Tan hamlet and was provided with 200m2 of residential land. Before the last New Year’s Eve, when he was fishing at sea, he heard his wife call to announce that people came to measure the land and prepare to relocate. When Tet came, he found out that not only his house but also Tan village had to relocate to make room for a resort tourism project. Mr. Vu Hoang Anh, Secretary and Head of Tan village, said: “In 2001, implementing the migration policy, people in the inner villages of Quang Nham commune went to the wasteland where bordering the Yen river mouth and the sea to live. Up to now, the village has 180 households with over 700 people, 80% of the population working in seafaring. The policy of giving land to ORG Joint Stock Company for the implementation of the urban and tourist project has been popular since 2017. Although the policy has been 4 years, it has not been measured until January 2021. During the 4 years of being “suspended”, people were not allowed to build houses and welfare works. To be honest, we don’t want to go, because here is a large land, life is already stable. If the project is implemented, then deploy it soon, but living like this is so miserable! ”. Mr. Ho Xuan Huong, Chairman of the People’s Committee of Quynh Phuong ward (Hoang Mai town, Nghe An), said: Local authorities, central ministries need to have close coordination to implement the guidelines of the Party and House. on the strategy of marine economic development. For a long time, the policy has been in place, but the implementation to the coastal villages, particularly to each fisherman, is still lackluster. Along with that, it is also necessary to plan, train and form a force of good and modern fishermen, taking on the role of “living milestones” in the middle of the East Sea of ​​the country.

Video documentary by Huong Thanh The villagers of Cam Nhuong beach village (Cam Xuyen) called fisherman Le Xuan Tien an old fisherman with the charm of “hunting” goldfish because more than a decade ago, only Mr. Tien caught this fish in large numbers. In the first 4 months of 2021, the boat of old fisherman Le Xuan Tien has won 3 batches of positive goldfish worth more than 1.5 billion VND. In which, for the first time, Mr. Tien won more than 2 tons of positive goldfish on January 24, 2021; for the second time, on April 16, he hit 2 tons; 3rd time, he hit again 1.5 tons. Mr. Le Xuan Tien’s boat hit more than 2 tons of goldfish on January 24, 2021 In addition, in the first months of the year, fishermen Le Xuan Tien also won many fishing trips with a total value of more than 1 billion VND. Although he has just won a lot after many trips out to sea, with fisherman Le Xuan Tien, whenever the weather is favorable, he is busy preparing gears to go “hunting” sea buds. At the age of 57, old fisherman Le Xuan Tien still works diligently, labor productivity is always superior even though his boat is only 110 CV. Video: Mr. Le Xuan Tien shares about the ocean goldfish fishing (made in April 2021) An indispensable tool in every trip of old fisherman Le Xuan Tien is a fish detector (also known as a stealth machine) and a locator. In 2010, after seeing that fishermen from outside the province were effectively fishing thanks to fish detectors, Mr. Tien invested nearly 100 million VND to purchase these machines for fishing. Mr. Tien shared: “I think the success of sea trips is partly due to luck, the rest is due to my hard work, my love for my job and my efforts. Except when the sea is rough and the full moon day, we go out to sea every day ”. From the effort and hard work, more than 30 years in the marine profession, Mr. Tien has drawn for himself many fishing experiences such as forging his clear eyes that can see through the fish in the dark or during the day. The main fishing ground that Mr. Le Xuan Tien operates mainly is the area around Hon Buoc island, 2-3 nautical miles from the coast. This field is full of rocks and corals, so it is easy to tear the net if the fishermen are still skilled. However, with the old fisherman Le Xuan Tien, he memorized the topography of each area around here the fishing was also somewhat more advantageous. According to Mr. Tien’s experience, during a dark night, the goldfish emits a bright light like the light of a flashlight. That is also the reason why this fish is called with many names such as snakehead fish and rhubarb. At a distance of more than 100m, old fisherman Le Xuan Tien can see through yellow and yang fish. In addition to his skillful technique of catching fins and tattooing, he is considered by local people as the “killer” of fishes, especially yellow fish. Documentary photo Recalling the last time “met” a flock of yellow ocean fish, fishermen Le Xuan Tien and the crew members on the boat still have feelings of joy. Mr. Tien said: “As usual, at 4:00 p.m. on April 15, we went out to sea to fish in the waters around Hon Buoc island. At 2:00 on April 16, when I looked at the flashlight, I discovered a stream of fish swimming about 5 meters away from the boat, sparkling with bright yellow color, so I am sure it is a yellow fish. Immediately, Mr. Tien steered his boat around the area where the fish appeared in order to localize it, then teamed up with crew members to spread the net 300m in length and drop into the sea in an arc shape. After more than 2 hours of struggling, fishermen Le Xuan Tien and 9 crew members joined forces to bring the fish to the boat compartment. On this trip, Mr. Tien had to hire two more boats to transport fish to Con Go port. Fisherman Lai The Ha (Xuan Bac village, Cam Nhuong commune) – Mr. Tien’s crew member said: “Those who work as fishermen in Cam Nhuong commune all admire Mr. Tien’s skill. He is not only good at detecting and locating fish flocks and running streams, but he is also good at receding fin technology in rocky fishing grounds. He has clear eyes, looking at a distance of 100 meters that he can distinguish a red fish or a black fish. From the beginning of the year until now, I have earned more than 150 million dong from fishing boat Mr. Tien ”. Video: Fishermen Lai The Ha shares his income as well as his experience and ability to “hunt” for yellow and ocean fish (made in April 2021). It is known that from November 2020 up to now, fishermen Le Xuan Tien’s boat has had more than 40 sea trips and an income of more than 2.5 billion VND. In which, boat owners earned more than 1 billion VND; The remaining 9 crew members each earn an average income of more than 150 million VND. Mr. Le Xuan Tien is the only fisherman who has been able to catch yellow ocean fish after more than a decade of fishing in Cua Nhuong waters. The fish batches of old fisherman Le Xuan Tien are creating a great motivation for fishermen in Cam Nhuong commune to buy and repair more fishing gears, repair boats, invest in machinery to continue to rise offshore and stick to the sea. Chairman of Cam Nhuong Commune People’s Committee Nguyen Van Hung

Recently, Ngoc Trinh showed off a photo of a Rolls Royce supercar with an estimated value of 30 billion VND. Particularly K-Pop fans are more interested in the Ngoc Trinh outfit being worn, because this fancy pair of jeans is similar to the design that Lisa used to wear. Also the type of pants cut-out to show off her slim legs, coordinating in a healthy style, but the Ngoc Trinh charisma is not as cool and cool as Lisa. Her feminine style has nothing to do with this outrageous set. Previously, Ngoc Trinh was arrested many times trend BLACKPINK is very fast. Also wears the shirt crop-top Butterfly image is eye-catching, but Ngoc Trinh’s outfit is considered too revealing and Lisa is more discreet and still shows off her slim waist. Both Ngoc Trinh and Rosé show off their physique in the design corset black of a Vietnamese fashion brand. But if Rosé cleverly dressed upside down, put on a shirt, Ngoc Trinh wouldn’t be afraid to show off her first round, just like the nickname “underwear queen”. Another time, the same underwear model of the Marine Serre brand with signature logo crescent moon shape, but Rosé and Ngoc Trinh coordinate differently. Ngoc Trinh is wearing the original and Rosé is combined with a crop-top shirt inside to make it more discreet. In addition to Lisa and Rosé, Ngoc Trinh has also encountered Chanel clothes several times with Jennie. Like these expensive Chanel socks, if Jennie elegantly coordinated with a simple black dress, Ngoc Trinh would only wear the right socks to pose for a photo. When Jennie just showed off her tiny Chanel handbag necklace in the magazine, Ngoc Trinh also bought two to equal her sister. If Jennie wore it very well, she had to look closely to see that she had two necklaces, then Ngoc Trinh would show much more.

April 22,gemThe Listing Committee (hereinafter referred to as the Listing Committee) held the 24th review meeting in 2021. Guangzhou Jinzhong Auto Parts Co., Ltd. (hereinafter referred to as Jinzhong Co., Ltd.), Nantong Chaoda Equipment Co., Ltd.,Guangdong Tianyima Information Industry Co., Ltd.(Hereinafter referred to as Tianyima) 3 companies successfully passed the meeting. The reporter of “Daily Economic News” noticed that Jinzhong shares were questioned at the meeting for over-reliance on the largest customer. In addition, the Listing Committee once again asked the company to state that it meets the requirements of “three innovations and four innovations” at the meeting. , This time the object is Tianyima. Admiralty: Increasing revenue but not profit in the past two years, relying on major customers to attract inquiries from the Listing Committee Recently, the 2021 Shanghai Auto Show has attracted attention from all walks of life, and some of the car logos and other decorative parts of the show cars may be made by this company. From 2018 to 2020, Jinzhong shares achieved operating income of 338 million yuan, 374 million yuan, and 394 million yuan respectively; net profits attributable to parent companies were 63.04 million yuan, 56.1351 million yuan and 48.699 million yuan respectively. Even after deducting the impact of non-recurring gains and losses, in the past two years, Admiralty shares still show a situation of “increasing revenue but not profit”. Jinzhong shares explained that the main reason for the decline in the company’s net profit was the combined effects of tariffs imposed by Sino-US trade frictions, the new crown epidemic, exchange rate fluctuations, and the large fixed costs of its wholly-owned subsidiary Qingyuan Jinzhong’s operation in 2020. For example, the company’s tariff expenses were RMB 4,976,200, RMB 15,979,500, and RMB 12,876,700, respectively. In 2019 and 2020, the expenses increased significantly compared with 2018. However, Jinzhong shares also said that up to now, the impact of Sino-US trade frictions on the company’s performance decline has been basically eliminated, and the impact of the new crown epidemic, exchange rate fluctuations and the operation of Qingyuan Jinzhong in 2020 on the company’s performance decline is gradually eliminated. Image source: Screenshot of Jinzhong Stock Prospectus (draft) Admiralty shares through the largest customer DAG LTD, LLC (hereinafter referred to as DAG) to achieveGeneral Motors,FordChrysler,TeslaWait for the export sales of North American automakers, and DAG has the exclusive right to sell Admiralty’s products in North America and South America. The reporter noticed that in 202 years, Admiralty shares accounted for 41.84% of DAG sales. Therefore, the Listing Committee is concerned that this situation will have a significant adverse impact on its ability to continue operations, and requires the company to further explain whether it has a significant dependence on DAG, and further disclose the impact of this situation on the issuer’s ability to continue operations in the prospectus after the meeting. Tianyima: The overall gross profit margin and the proportion of R&D expenses are declining year by year The relevant regulations of the Shenzhen Stock Exchange pointed out that “The Growth Enterprise Market is positioned to thoroughly implement the innovation-driven development strategy, adapt to the development of the general trend of relying more on innovation, creation, and creativity, and mainly serve growth-oriented innovative and entrepreneurial enterprises, and support traditional industries, new technologies, and new industries. , Deep integration of new business formats and new models”, that is, “three innovations and four new innovations”. And Tianyi Ma, who attended the meeting on April 22, was asked by the Shenzhen Stock Exchange to explain the company’s competitive advantages and disadvantages and the specific manifestation of meeting the requirements of “three innovations and four new”. The reporter noticed that although Tianyima’s revenue and net profit increased year by year from 2018 to 2020, the company’s comprehensive gross profit margin (39.55%, 37.78%, 30.28%), and the proportion of R&D expenses to operating income (7.87%, 5.63%) , 4.39%) has shown a downward trend year by year. It is no wonder that the Listing Committee issued the above question to Tianyima. During the reporting period, Tianyima signed multiple contracts for information system integration, software development and technology, and information equipment sales for the same project. The Listing Committee requires the company to combine the above-mentioned business characteristics to explain the timing and basis of the above-mentioned business income recognition, and whether it meets the requirements of the Accounting Standards for Business Enterprises. In addition, Tianyima’s operating income in the second half of 2019 and the second half of 2020 accounted for about 80% of the entire year, which was significantly higher than that of previous years. The Listing Committee required the company to clarify the reasons and reasonableness. Daily economic news

Bagan Sekinchan fishing village. Many fishing vessels here have small capacity, ineffective against changes in the fishing grounds. Photo: Hai Seng Huat wharf management agency. The small crane diligently carried each barrel of fish from the ship to the Hai Seng Huat wharf while the traders were busy choosing the right fish on the wet port floor. This sea trip was a big hit, especially for Indian mackerel. But with Chia Tian Seng, a 47-year-old fisherman in this area, there is still a worry in his heart. He and his three siblings, who worked together as fishermen, noticed that the weather was getting more and more unusual. With Seng’s seafaring profession, the weather will determine the effectiveness of each sailing trip. For 10 years of being directly in charge of a fishing boat, Seng has never seen an unusual wind and current like now. “Previously, in the main season, the wind and the water flow were usually very stable, now it is uncertain, very unpredictable, now it can hit like this, but it can also be empty,” said Seng. According to Seng, the changes in natural conditions also prevent the target from being caught. “In the past, the sea cases at the beginning of the year never had squid, it was only in the middle of the year, but from the Lunar New Year until now, my ship caught a few tons”. Seng’s brother, Mr. Hee, who is currently the chairman of the Fisheries and Fisheries Association of Sekinchan town (Sabak Bernam city, Selangor state) added that, for 2 years now, I have not understood why Indian mackerel is so much. Before fishermen hunt, it is rare, now every trip is available, so the price is not good. Fishermen He said that every trip to the ship owner complained that the team cost was too much. Vessels now often have to go farther and more winding than they can to see the flow of fish. According to experts, climate change is the agent that makes the marine profession change and more difficult. The waiting fish tanks were transferred to Hai Seng Huat jetty. Photo: Hai Seng Huat wharf management agency. Tee Kai Seng, a 27-year-old fisherman who has been in the ocean for 10 years, noticed that the fish were getting smaller and smaller, causing the boat to move more to get big fish. “Previously I earned at least 2,000 RM (about 11 million VND) to 3,000 RM, about this year no trip has been more than 2,000 RM,” he said. In addition, the traditional fishing area that Tee Kai Seng used to go to now has not many fish, making each voyage go further. The Malaysian government recently revised the law, extending the ban on fin net fishing from 5 to 8 nautical miles from the coast. In the narrow Malacca Strait, outside 8 nautical miles for fishing is very difficult due to the busy passage of ships on the world sea, and it is also easy to violate the anti-IUU fishing regulations when the Indonesian territorial waters are too near the. But Chia Tian Seng still emphasizes the factor of climate change that is making Malaysian fisheries more difficult. The former northeast or southwest winter time – from November to March of the following year and from May to September – is usually the time when the Malaysian fisherman is carrying fish. Climate change changes the fish seasons. “Sometimes going to the sea, the wind blows from all sides, so the fish can not be determined,” said Seng. “Sometimes 3-4 days in a row the wind blows in the southeast direction, suddenly it turns to the northeast, then changes again”, the fisherman who is now the owner of the Hong King Mooi fish bowl added. According to Mr. Mooi, the wind changes, the flow of fish is difficult to find, more dangerous than fishermen’s boats that are easily dangerous. The phenomenon started appearing in 2004, and has become more frequent more and more recently, according to fisherman Hee. Malaysia is one of the countries with a high rate of fish consumption in daily meals in the world. Some figures in 2016 show that a Malaysian eats 168g of fish per day. That same year, the Center for the Development of Southeast Asian Fisheries assessed the total marine fish catch in Malaysia was worth 2.5 million USD. Newer figures from the Malaysian Bureau of Statistics in 2018, the output of sea fishing reached 1.45 million tons, in 2019 it was 1.46 million tons.

Hunting for barb – like catfish, famous and famous along the majestic Da Giang river – is a hobby and also a profession that brings a good source of income for fishermen living on the lake bed of Da river. Da river barb is increasingly rare, so the price is quite expensive, up to half a million VND per kg. There are fishermen who have pursued fishing on the Da River for many years. Until now, the people of the lake bed caught these fishes by way of night fishing. This method of fighting takes a lot of effort, sometimes hundreds of hooks can be dropped overnight to get a few dozen. The trait of catfish is like barramundi or in caves, they can stay in the cave for months without foraging, so it is not easy to catch these sharp barbs. Meet large ferocious fish, they pull both hooks and kicks into the cave, so fishermen often lose their hooks. Barbs also have a hunting season, not year round. From March, the barbs began to eat out (from the cave) to follow the flock. On the Da River, barfish usually come from the confluence of the river. Prongs mainly hit nets, besides fishing and gabion. Currently, many farmers living on the lake bed of Da River have begun to pay attention to and learn about barren fish farming. Barbs have a smooth, scaleless body, flat head, flattened body and tail, with 4 pairs of antennae, a muzzle. Barbs are not large in size, usually less than 1kg, those weighing 3-4kg are very rare. Barbs have delicious and firm meat so they are preferred by many consumers./.

Take a picture (see also called a pond, with a depth of about 2.5m, width about 7-10m). This is one of the traditional, very popular and unique harvesting methods of copper fish by Ca Mau farmers that not everywhere. According to local people, the shooting is usually around December of the lunar calendar every year. One day before taking pictures, people will carefully check the surroundings so that when they are disturbed, the fish cannot escape. Next, clear the grass, pull out the brush in it to prepare it on the net (made of nylon thread). Then use a net wider than the mouth to cover the entire water surface. On the day of catching fish, people will lower the net about 0.5m from the pond bottom, then use the branches of the tree in distress to pin the net border to the wall. After that, waiting for about 3 hours, when the fish come up and lie neatly on the net, people start to pin the second time thicker and deeper to prevent the fish from coming back to the bottom, then pin in here. Finally, only a few workers are healthy young men pull the two nets at one end out of the side and the staples are fixed firmly on the shore. The other end pulls the net to collect the fish to the fixed end, and then sort the big and small fish to use the net to scoop up the fish.

It is difficult to describe in words the special scene of this very special market. If we are not used to it, we will become panic when we want to buy an item here. Not because it is difficult to sell, difficult to buy, but only because it is too busy, too crowded, so many fresh things are too cheap, so want to hug all, do not have to miss anything and do not want to go back. Mr. Nguyen Van Vinh, an experienced fisherman with nearly 50 years clinging to the sea, led us through boats looming in the morning mist: This is a fishing boat. This is a squid boat. This is herring. This is anchovies … All glistening under the rays of the morning sun. Nhan Trach Sea Market. The sound of the coastal people is heavy and salty, loud and loud. If you sound unfamiliar, you think you are being shouted at, but looking at their faces, you will know that the timbre starts from an honest heart, kindness and a generous, open soul like the sea, like Quang Binh’s heaven and earth. Mr. Vinh said, apparently confessing, “The villagers who eat us the waves say that the wind is used to it, not as gentle as the city people.” According to historical documents and genealogies of the lineages in Nhan Trach, this countryside was born in the mid-sixteenth century. That was the period when a large migration took place from the northern provinces of Ngang pass, mainly Thanh – Nghe Tinh according to the emigration example of King Le Thanh Tong “Bo Chinh has a large land, few people with Chau Hoan, so the army and people Whoever goes there to reclaim it will benefit greatly “… The Nhan Trach people still remember the story passed from generation to generation about their sages. That in the stream of migrants who followed the king’s example, a man carried a young son from Ha Tinh to Bo Chinh, then stopped by the waves. Seeing that the scenery here is suitable for his hometown, and convenient for fishing, he decided to stay. “Good land birds perch”, father and daughter porridge feeding each other, taking the sea job to live and build a new countryside. Ly Nhan Nam village now known as Nhan Trach was born from that time. That man is the grandfather of the marine profession in Nhan Trach. Mr. Vinh said: “In the past, Nhan Trach was very miserable! Nhan Trach was engulfed in wind and sand. The sea is separated by kilometers from the field of the field. Far from being able to catch a shrimp, the fish is also difficult to sell. Dividing the province, Quang Binh developed, the asphalt road connected to the sea. Nhan Trach fishermen just caught seafood and all had traders and traders. This sea market has only been gathered for a few decades, but it is more and more crowded ”. Nhan Trach beach market usually starts around 5am. The market and more, because there are not only buyers and sellers, but also tourists and those who like a new, fun place to live. Having come here many times and still have not stopped wanting to come, at 4 am, I am alone in a cart in the sound of the wind blowing through my ears. The road from Dong Hoi city to Nhan Trach runs along the coast, across the casuarina forest of a mother who spends her youth to plant sand-shield forests – Nghe’s mother – Labor Hero, across the white sand hill of Quang Phu. faint. If the afternoon will hear the throb of laughter of tourists going to the sand slide. At this hour, quiet and lonely tomorrow. Endless tens of kilometers like that, the sea and the sea spread out vastly in front of them. Then the market, only about 500 meters long, right by the edge of the wave, the people on the boat, the people in the water, they were so busy. Rushed in, crowded, like wings to shoulder, a squid or a fish that a dozen hands wanted to bring back, just wanted to stop taking a snap, then happily let go very quickly to give someone. “There’s still a lot of numbness!”, “The boat is continuing to enter!”, “I’m sure you’re missing it.” 200,000 / 1 kg of fresh squid. 60,000 / 1 kg of green scallops. Just looking at it makes me think of a delicious and delicious meal. Fresh seafood to the market. The special thing about Nhan Trach beach market is that fishermen here catch seafood for sale, but if needed, they are ready to cook for customers to eat on the spot. On the road leading to the sea, there are some trendy people, quickly setting up small shops to serve the needs of enjoying fresh seafood directly from the sea up. The hottest and hottest dish is always squid shrimp noodles. Going from early morning, hovering from the beginning to the end of the market, having a bowl of squid noodle “emergency” hunger is nothing like. Abundant boiled water and then drop a few clear squid into the pot. Squid does not need to wash anything, just let it “keep the whole case” from the sea up. Boil for a few more times, continue to drop the noodles and three beautiful cinnamon leaves, and that’s it. The round, rich and sweet squid numbs the tongue of many people. My friend came from Hue, did not love anything, only loved the morning squid noodle in Nhan Trach. With it, there is no “regal” breakfast like the one here. Just had eyes. Just happy mouth. Again, the whole body lightheadedly because of the sea wind. I’ve been addicted to the divine squid noodle dish for a long time. Many days, going out here only ate a bowl of noodles and then came home and felt extremely happy and comfortable. The followers of drunken men have a different way of enjoying, equally attractive. It is scrambled fish wrapped in cabbage or scooped with rice paper. The coastal people in general and Nhan Trach in particular cook the rustic but fine dishes. People do not need a lot of colorful spices because that will lose all the flavor of the sea. Scallops caught up also do not need to wash much, just remove the internal organs skillfully and then leave the salty taste of the sea like that. Non-fragrant a little onion, a tomato, a small slice of pineapple, pour water. Boil white, red and yellow, drop each round, oblong fish. Salty taste of the sea. Sweet and sour taste of tomato and pineapple. Fatty taste of fish. The water is very clear and clear. All of a sudden! Beautiful, I can not eat, but when I ate, I could not have the heart … stop. Nhan Trach Beach Market attracts the main attraction in this closed process from fishing to eating. So no one does not want to come. And has come, will still want to return. Nhan Trach commune, Bo Trach district currently has more than 100 boats for wandering, seasonal fishing and water exploitation. The farmers’ full harvest season usually takes place during the Southern fish season from April to October each year, when the weather is favorable for low-capacity boats. Mr. Vinh said that this season, if he goes to sea regularly, each fisherman can have an income of 15 to 20 million dong a month. In the Northern season, the weather is unfavorable, only suitable for offshore fishing boats, so people rarely go to the sea at this time to switch to processing. Mrs. Nguyen Thi Kha has never gone out of her hometown all her life. She works in processing traditional fish sauce, marinating various kinds of fish and making dried seafood, so she said, “My life only has jars and jars. Nothing more! ”. Fishing boat to the sea market. In winter, when her husband rested from the sea, the boat lay on the shore. It was also the time when her jars of fish sauce and fish were cooked until they were ripe. Red and fragrant. Mam of Mrs. Kha and mothers and sisters Nhan Trach just need to crispy a little pork fat, mince a little more fresh pineapple, cut it into the chips of the zucchini tree to consume rice. New or interesting, the people of Nhan Trach are hard-working, industrious and active. They know how to live by the sea in all circumstances. Wandering around the village, groping in each small alley here will find that in every fishermen’s family there is always a reasonable division of labor. “Well from fish and shrimp, but each one has one thing to do. The husband goes fishing, the wife stays at home to process. Summer selling fresh. Winter semi-dry. Only have to raise children to learn to eat. Just worry about losing the marine profession! ”, Mr. Vinh led me to visit my house and said so. “Fishery lost”, Mr. Vinh’s worry is real and is coming very close. “In my family of 5, 3 of them are living abroad: Germany, Korea, Japan. Thank you for the heavy sea, but every time is different. Knowing how to make teeth? ”. Lifelong generation like Mr. Vinh is fading because of old age and weakness. The young generation is no longer interested in the sea because of the hardship and unstable income of the sea. All grew up by the sea, but all sought to escape the sea. The number of young people who stay in the homeland to succeed their fathers is very small. Especially since the marine environmental incident of Formosa in 2016, the wave of going to work abroad in Nhan Trach has spread into each family. Each year from 100 to 150 young people go to work abroad. The whole commune currently has about 1,800 labors living and working abroad out of a total of 5,200 labors of working age. The result is that each year Nhan Trach receives about 200 billion in remittances. Poor hometown by the foot of the wave changes every day. The old village is now becoming more and more street. The villages of “Sister Un”, the village “Tokyo”, the village “Australia”, the village “Germany” grew up thanks to the money from children in Korea, Japan, Australia, Germany … sent back. Only the voice of the Nhan Trach people, even if they go to the sea-corner horizon, is heavy and salty, loud and resounding like waves and winds. I used to have mornings sitting at Nhan Trach beach market without wanting to go home, from the moment when there were only lights on their heads, the mothers in the village waited for their husband and children to drift in the fog to the busy beach. people and seafood, bustling with the sound of selling and buying, chattering and grumpy; From the unknown face to the rising sun, the market gradually disappeared, the sellers came home, the squid followed the buyers to the paths, only a deserted area and boats sagged on the waves. Because we love so much, we see Nhan Trach changing and worrying that someday morning we will rush out here, but there is no sea market to enjoy playing, buying and enjoying food. Without a sea market, Nhan Trach was very sad. I told Mr. Vinh and Mrs. Kha this worry, everyone laughed: “È, worry, if there is a sea, there is a boat, there are fish with shrimp. The young people in the village still have a lot of men who love the sea. Going abroad is just a situation. My first son, who has been abroad for 5 years, came home and built a stable house, and built a boat to go to the beach with a little extra capital. Nhan Trach had to go to the beach to get to Nhan Trach! The sea is empty as well as my house is empty! ”.

Mr. Luong Thanh Hao said that at first, he did not think the fish were many tons, seeing some animals stirring the water surface, so he put down food for them, was lured, they gathered more and more, estimated about 2- 3 tons. Many people are curious to see the fish, to add more things to make food, there are quite large fish that are picked up for everyone to caress and still “cooperate” normally. The most observed fish are pangasius, mackerel and a few red carp living around. Mr. Hao affirmed: “Raise for fun and protect them, as much as we can feed them, we will stop when the fish flock”. The wild fish population is cared for and fed every day by people In order to create a safe living environment for the fish to live, Mr. Hao’s family made a fence around, installed fishing ban boards, hung lights overnight, family members and residents took turns watching. . Every time she fed the fish, Mrs. Nguyen Thi Le Thuy (wife of Mr. Hao) whispered, “Eat and hide, listen to some children, let them catch them”. Since the fish school, Ms. Thuy has been working, preparing food every day, cooking padded potatoes and adding to the food for the fish. Some people intentionally come to the sentence or provoke, she immediately reminds. As for Mr. Hao, until midnight, he still lights up the lights and wanders around a few times to be assured. Mrs. Thuy said: “If you get used to it, then you see people catching fish, then it is pitiful. I do not regret it, I am not tired, because it is so much fun to feed them. I have to worry about farming, so I have to go back to take advantage of “visit” them. At the same time, at Than Nong canal route (in the area of ​​Phu Quoi hamlet, Phu Thanh commune), thousands of fish came together to live at the water wharf of Mr. Tran Van Dang’s family. Mr. Dang initially estimated that only a few tons of fish, up to now the number is up to over 10 tons of fish of all kinds: tra fish, catfish, sesame fish … Over 1 year staying here, thanks to good care the fish increased both weight and quantity. Mr. Dang’s family placed bamboo stakes containing water hyacinths so that the fish could shelter. Many people believe that when the water level below the canal falls low, the fish will leave, but in contrast, the number is increasing. Every day, Mr. Dang slices morning glory and mixes cooked plates for fish to eat. The number increased sharply, so to save the effort, he saved money to buy industrial food for fish. Mr. Dang informed: “I cannot worry about it alone. Over a year of nurturing, me and my relatives in this area gathered more than 140 million dong to buy food for this herd of fish. Seeing a lot of fish, I am also concerned that people are catching, but this situation has never happened, they are protected by the people here, the common goal of everyone is to do good deeds and contribute to protecting the source. aquatic resources ”. At the time of net water on Than Nong canal, the water level was measured about 2.5m. Everyone was surprised, because the water was not deep, but the flock of fish gathered was very strange, so they raised each other. As Mr. Tran Van Tre (households living in close proximity often come to feed the fish) shared: “The fish in the fields are now exhausted, it is very precious to be protected by the fish flock here to stay here! Where there are no gatherings but they stop at this point, the fish probably feel safe and can live, so I try to contribute to raising and protecting them. Around people who regularly provide food, whenever there is a shortage of industrial food, they are filled with other vegetables, which are easy to raise ”. Currently, the aquatic resources in the wild are decreasing day by day due to the destruction of human fishing. People’s jobs are only single actions, but show a positive change in awareness, contributing to the protection of natural resources.

The picture of electrochemical cars in the world Currently, the strong socio-economic development is leading to a skyrocketing number of vehicles, especially cars using combustion engines, which are contributing to a series of problems related to cars. environmental contamination as well as energy needs. However, the electrochemical trend is being applied more and more on vehicles, creating hybrids and electric cars, this is considered the “savior” of humanity in the future. The proof for that is that the sales of these vehicles are on the rise. According to the EV Volumes , the total volume of electric cars (EV) sold globally in 2020 will reach about 3.24 million units, reaching a market share of 4.2% and growing at 43.4% compared to 2019. Of which, 1.15 million units were produced in Europe, 0.5 million units were produced in North America and 1.6 million units were made in the Asia-Pacific region (China, Korea, Japan). The Workshop on Electrified Automotive Trends in Vietnam was recently organized by Tien Phong Newspaper. Currently, China is still the country with the top sales of electric cars in the world with 1.337 million units in 2020, an increase of 12% compared to 2019; Germany ranked second with 398 thousand units, up 254%; The US ranked third with sales of 328,000 units, up 4%. According to the share of Associate Professor – Dr. Dam Hoang Phuc (Deputy Head of Automotive Department – Hanoi University of Technology), cars with electric batteries have appeared since 1839. Over time In short development, electric cars almost disappeared due to the inability to compete with combustion engine cars in the 20th century. However, the mission of this vehicle went back into the 21st century with green cars, most economical and intelligent to protect the environment, limit dependence on fossil fuels. In addition, electric cars not only appear in people’s lives, but also present in all areas such as: Confidential military vehicles, F1 Hybrid racing cars, F1 racing for pure electric cars. Associate Professor – Dr. Dam Hoang Phuc (Deputy Head of Automotive Department – Hanoi University of Technology) gave a speech during the seminar on Electrochemical Automotive Trends in Vietnam. Meanwhile, some forecasts suggest that electric cars will account for 95% of all cars sold in Europe by 2030. Many countries in the “old continent” have set a goal to stop doing business. cars using internal combustion engines by 2050, Norway even announced it would end the sale of these cars by 2025. Developing electric cars in Vietnam needs many supportive policies According to the global trend, the Vietnamese market is also beginning to “set foot” in the electric vehicle sector with the bold direction of VinFast and some cautious moves from Toyota in the past year or so. There are no specific statistics on sales of electric vehicles (both motorcycles and cars) in Vietnam, but disclosures from industry agencies show that the number is not too much. Mr. Nguyen Van Phuong (Deputy Department of Motor Vehicle Quality – Vietnam Registry Department) shared: “In 2020, only 900 electric cars will be imported and used in Vietnam, this number is in the first three months. by 2021 there will be 600 units, however, the majority of them will still be hybrids ”. Mr. Nguyen Van Phuong (Deputy Head of Motor Vehicle Quality Division – Vietnam Registry Department). In fact, there are many opinions that “electrification is an irreversible trend, only a matter of time left”, but there are still many current problems that need to be solved to help this car thrive. more next time. On the concerned side, Mr. Phuong said: “In the new proposal to the parliament, the Ministry of Transport also mentioned tight control of environmental emissions from vehicles and will probably be seen. considered in the next National Assembly session. Regarding the control of the operation scope of all types of vehicles, it can be done, but there is no specific policy ”. Meanwhile, Ms. Nguyen Thi Xuan Thuy (Department of Industry – Ministry of Industry and Trade) replied about the electric vehicle development policy in Vietnam: “Currently, the latest automobile development strategy and planning has been approved by the government. approved in 2014. At that time there was not much appearance of electric vehicles, so there was no specific strategic plan. Electric vehicles have thrived in recent years, posing a problem that needs direction ”. Ms. Nguyen Thi Xuan Thuy (Industry Department – Ministry of Industry and Trade). It can be seen that the current policies for electric cars are not clear enough to strongly promote this industry. While many opinions suggest that the government needs to reduce tax fees for consumers to make the price of electric vehicle ownership more comfortable, manufacturers also need specific support. This is not only a policy story but also a challenge but also an opportunity for the nation. Associate Professor – Dr. Dam Hoang Phuc said: “The government needs to facilitate the development of electric vehicles by: Creating markets, expanding manufacturers, promoting manufacturers and researchers. “. At the same time, he also added: “Our country needs to apply the policy of ‘Inviting eagles to Vietnam to spawn’, which means inviting car manufacturers to produce electric cars in Vietnam”. Sharing on this issue, Mr. Nguyen Trung Hieu (Head of Strategic Planning Division of Toyota Vietnam) said: “Thailand launched its support policy in March, while Indonesia will announce its policy. strong in October, attracting many car manufacturers to invest. In fact, they have ‘finished the nest for the eagle’. Vietnam needs to do something so as not to miss this opportunity as well as this challenge. This is a story of national competition ”. Mr. Nguyen Trung Hieu (Head of Strategic Planning Department of Toyota Vietnam). Capturing the trend of electric car development will help Vietnam catch up with major markets around the world. However, the issue of supportive policies from the government needs to be resolved early to stimulate consumer demand and find a common voice with car manufacturers, helping them to no longer worry about the production of electric cars in Vietnam. Vietnam.

And want to know which are the most worthwhile shirt samples, please refer to the 4 styles that are extremely favored by the Korean girl association below. Light blue shirt Light blue shirt is the type of shirt that almost every Korean fashion connoisseur owns. The advantage of the light blue shirt is the fresh, youthful look, so it can hack the age of a few parts. With cool eye colors, on hot summer days, light blue shirts are even more remarkable because it brings a pleasant and cool feeling to the wearer. The light blue shirt is also very easy to mix. The easiest way is to combine with jeans or light-colored casual pants to get an elegant and elegant set. If you want to stand out more, you can mix a light blue shirt with patterned skirt patterns or shorts. Stripe shirt Plaid shirt is an item favored by many Korean believers because of its elegance, elegance and can be combined with many types of clothes in the wardrobe such as casual pants, plain skirts, jeans, shorts. … This shirt style has the ability to rejuvenate the style, even with any item, you still have a youthful look. With straight line motifs, plaid shirts also help to shorten body and improve height effectively. With a gentle color scheme, cool material, it feels comfortable to look at, plaid shirt is very suitable for summer wear. The most popular version of the plaid shirt is white and blue. In terms of footwear, plaid shirts will be the best when mixed with trendy shoes such as: Loafer, white sneaker. White shirt No matter how many trends change each season, white shirts are always the item in your wardrobe. Not only is it never outdated, the white shirt is also polite, well-groomed, easy to mix and can be worn in many different circumstances. With an elegant and elegant appearance, a white shirt can be worn with every item such as casual pants, jeans, skirts or jeans … even a layer with a two-wire skirt. It is the simplicity but elegance and absolute flexibility that makes white shirts enough to conquer every lady’s heart. In addition to the elegant look, white shirts also help her look more youthful. Beige shirt Beige-tone outfits are one of the few clothes that almost everyone wears well, and whatever style they wear, their elegance and elegance. Especially in the summer, beige tones are more ideal to wear because they look very gentle, cool, typically like a beige shirt. The beige shirt is a friendly item because it can suit all skin tones, any style. Furthermore, this item also scores in courtesy and elegance. The simplest way to wear a beige shirt is to mix it with black pants, white pants or a white skirt.

Video: Nghe An fishermen excitedly earn hundreds of millions each trip from ‘freshly boiled’ squid on the boat After long days of reaching the sea, dozens of large-capacity boats of Quynh Luu fishermen are happy to return because they won large batch of ink. To ensure freshness, squid is steamed right on the boat, so it has high economic value, helping fishermen earn hundreds of million VND per trip. As soon as the ship was on the way to the port, traders left early to wait for the purchase. At 1:00 am, Lach Quen fishing port – one of the largest fishing ports in Nghe An, is crowded with buyers and sellers. Boats also docked in tandem. The joy of working when the boat comes back makes the atmosphere here more exciting. According to the fishermen’s share, on this occasion, although the catch is not too much, the boiled squid product has high economic value, so many boat owners are excited because of profit. The price of squid ranges from 100,000 VND – 140,000 VND / 1 kg depending on different sizes. In general, with small squid (45-50 fish / 1 kg), it costs 100,000 – 110,000 VND, medium-sized squid (30-35 fish / 1 kg) costs 140,000 VND, and larger squid, the price fluctuates up to 160,000 VND / 1 kg. Fisherman Pham Duy Hung in Quynh Thuan commune said: “Thanks to goodness, my boat caught more than 600 kg of boiled squid, not to mention tons of other seafood such as shrimp and other fish still on the boat. My boat sold at the port at the price of 110,000 VND / kg, was more than 60 million VND, the price was good, so the brothers were more excited and motivated. ”Trading at the port area. In just over 1 hour, squid, fish. Shrimp are sold to small traders for the market. Ms. Dinh Thu Hong (Quynh Tien commune) said: “I am a housewife so I pay attention to how to choose and recognize delicious watered seafood. Ready-to-hold steamed squid feels firm, dry and with blotchy film still on the skin is fresh and delicious. ” Steamed squid is available so it’s easy to process, can be re-steamed with soy sauce, sweet and sour roasted, fried with chili lemongrass. It is known that this occasion is the season of squid fishing for fishermen, so after selling all seafood, fishermen are busy preparing raw materials and necessities to go offshore.

The Falkland Islands or Malvinas located in the Atlantic Ocean are one of the most famous places in the world. The economic benefits of this place mainly come from sheep husbandry, ecotourism and fishing. In particular, the island has nearly 170 times more sheep than the population, making many people curious and interested. Specifically, most of the area on the Falkland Islands is used as lawns to feed sheep. People on the island raise sheep for high quality wool and raise meat. Therefore, the number of sheep on the Falkland Islands is always higher than the population. According to a 2002 census, the population of the island was about 3,000 people. Meanwhile, the number of sheep raised in the Falkland Islands is about 500,000. This means that there are 167 times more sheep in the Falkland Islands than there are people living there. Due to the large number of sheep on the island, some people call the Falkland Islands an island of sheep. In addition to sheep, the Falkland Islands are also home to a number of other animals such as eagles, albatross, penguins … English is the official language of the Falkland Islands. A small number of people speak Spanish as a second language. An interesting thing about the phone numbers of the people of the Falkland Islands are only 5 numbers. Unlike many parts of the world, the Falkland Islands do not have a chain of stores. Invite readers to watch the video: Green tourism in the Ivory Coast’s plastic island. Source: THĐT 1.

Every time before and after Tet, people in the West are bustling in the slapping season to catch fish. When the field legs began to run out, the fish retreated to the shelter, people began to slap again to harvest the field fish. Fishing is a long-standing activity in the West and has become a cultural feature of the people here. Every time we slap, everyone in the neighborhood helps, called “catching the pangasius”. At dawn, everyone took advantage of the slap. Copper fish often go very deep in the mud, hiding in caves. People are happy with their achievements. In the past, people used dandruff and barrels to slap, so it took a lot of effort and time. Currently, every slap, people use the pump to pump water, so it is less strenuous and shortens the time. While waiting for the water to run out, healthy young men and men take advantage of clearing grass, water spinach, scrub (a dry tree for fish shelter) to easily catch fish. The fish in the mud are very diverse, most of them are tilapia, perch, octopus, snakehead fish, and catfish … When the water is almost dry, people gather to catch fish. Copper fish often go deep in the mud, so people have to soak in mud, crawl in grass, in caves to catch big fish. Copper fish in the West is very plentiful, most snakehead fish, perch, waterfalls and chach. Finished slapping, the owner took the delicious fish to make many dishes, treat neighbors to thank everyone to help him. Western people think that “the fish you sell for money will use up, but if you have the heart to choose delicious fish for customers, your long-term love is hard to fade”. Among the delicious dishes from copper fish, there must be grilled snakehead fish. Snakehead fish grilled with sweet, fragrant aroma with the smell of coal fire, eaten with a bunch of copper vegetables, though simple but passionate about the taste of the countryside. Slapping a lot of fish, they also dried, made fish sauce to eat gradually. After the slapping, the owners often catch the best snakehead fish and bring them to grill, treat them to slap. Grilled snakehead fish, a specialty of the West. Pham Thi Hon (living in Khanh Binh Dong commune, Tran Van Thoi district, Ca Mau) said that in recent years, the amount of copper fish has decreased sharply, but people still keep the habit of slapping. “Because copper fish is increasingly rare, very few families sell fish. If they have a lot of fish, they will sell some to familiar traders. Most of the fish are divided among brothers and friends. The most fun is the scene where the brothers catch copper fish together, then grill or charcoal in the middle of the field, “said Hon.

Up to now, it is estimated that the total weight of the fish population is up to about 8,000, equivalent to more than 20 tons. At first, there were only a few fish swimming around to eat leftovers after his wife, Mrs. Nguyen Thi Mai, washed the dishes, but then a herd of pangasius arrived, and was always around in the previous canal. his house. A close-up of about 8,000 fish come to live at Mr. Nam’s house by themselves. (Photo: Character provided) Seeing more and more fish coming back, Mr. Nam put a bamboo fence on a small part of the canal in front of his house to avoid people coming to fish. There are even small fish flock to “lean on”. The area of ​​the fence is more than 200m2 wide. Talking to Reporter Family & Society, Mr. Nam said: “The sign of” Nature fish sanctuary “and a note that prohibits fishing within 100m is that the State asks me to do it to protect river fish. Although my family is not well-off but will try to feed them if they don’t leave me, seeing a special phenomenon, many people have also donated food money for my family to raise fish. Someone advised our family to sell, but I strongly disagree “. Mr. Nam Dang is feeding the fish in the ditch in front of his house. (Photo: Character provided) To protect the fish, he made a bamboo fence without a net, the fish can freely enter and exit the fence area. However, the fish not only did not leave, but also grew rapidly. Initially the fish was small, only 2-3 bags of food per day, but with the current amount of fish, Mr. Nam had to spend from 6 to 7 bags of food. The cost for a herd of fish ranges from 1 million to 2 million / day. Every time Mr. Nam spilled food, the fish immediately gathered thick, black covering the surface of the canal, wagging his tail, causing white saliva. Fish outside the enclosure also quickly entered. Mr. Nam shared: “For the cost of buying fish food, our family will be self-sufficient. Many people also have a lot of generosity to contribute to support. Many tourists coming to visit them also give money to support, sometimes a few hundred, some people have 1-2 million.If in shortage, the family will spend money and cook rice for fish. fish are also affected a bit “. A close-up of fish poking at the food dropped by Mr. Dang’s nephew. The “special guests” are not invited but stick to Dang’s family day by day. Among the thousands of white pangasius, there are 20 black pangasius, 2 pangasius fish. More and more people knew about the “aquarium” in front of Mr. Tran Van Dang’s house. Tourists also visit, feed the fish and at the same time support him a part of the cost of food to feed the fish. Seeing that many people were interested, Mr. Nam built a small bamboo bridge in the middle of the canal so that everyone could see the fish school at a closer angle. Every few days someone comes to ask. Children living near the house also went to Mr. Nam’s house to play, playfully drop their feet in the water to fish. Sharing with Reporter Family & Society, Mr. Ly Chi Hung, head of Phu Quoi hamlet, Phu Thanh commune, Phu Tan district, An Giang province said: “This is a strange phenomenon in the locality. The villagers have come here for more than 1 year, everyone loves the fish, so they often bring food to help Mr. Nam with the fish. We have also set up the sea to preserve the natural fish to avoid the villagers who do not know how to hunt. According to local authorities, at present, there is no visitation or fee collection from this phenomenon. Mr. Nam can freely play with the fish without fear of leaving the fish. Mr. Nam plans to continue to raise fish in the near future and let them live naturally in the canal area in front of his house, without catching or selling for money. For his family, this is a predestined grace by nature. The ancients had a saying “Good land birds perch”, that’s what Mr. Nam conceived of when raising this herd of fish.

Strong and delicious yellow plaice meat is a rare specialty for fishermen in Cam Nhuong waters. So, as soon as we landed, after only 3 hours, the batch of goldfish was sold out. Previously, on January 24, while fishing near the shore at the estuary of Cam Nhuong commune (Cam Xuyen), fisherman Le Xuan Tien’s boat caught the net over 200 goldfish (commonly known as goldfish). positive). Each fish weighs from 7 – 12 kg. Strong and delicious yellow plaice meat is a rare specialty for fishermen in Cam Nhuong waters. So, as soon as we landed, after only 3 hours, the batch of goldfish was sold out. With the selling price of 300,000 VND / kg, fishermen Le Xuan Tien earned about 600 million VND. Subtracting the cost of fishing, each fisherman on the boat earns an income of over 40 million VND after one night. Mr. Nguyen Van Hung – Chairman of Cam Nhuong Commune People’s Committee said: “Winning goldfish is rare, this is a lot of net hit by yellow fish with large weight. According to the old fishermen in Cam Nhuong commune, for the first time in a decade, this sea has a boat that has hit the goldfish net. Nearly 3 months later, fisherman Le Xuan Tien and his friends continued to hit strongly. Around 2 am on April 16, while fishing 1.5 km from Cua Nhuong beach, fishermen Le Xuan Tien’s boat continued to catch more than 2 tons of goldfish. The net is nearly 300 fish, each weighing 7 – 10 kg. Immediately after arriving at Con Go at 4:00 am, fishermen Le Xuan Tien sold all of them at 300,000 VND / kg, earning more than 600 million VND. According to the people of Cam Nhuong, for the first time in a decade, this sea has a boat that has been hit by a heavy goldfish net. Fisherman Le Xuan Tien shared: “We are very happy to bring the large batch of fish ashore. With more than 600 million VND collected, the boat owner will get half of the money, the rest will be shared with the boat friends. On average, each employee earns 30-35 million dong. ” Mr. Nguyen Van Hung – Chairman of Cam Nhuong Commune People’s Committee said: “The whole commune has 252 boats of all kinds, of which more than 130 boats are fishing 10 to 15 nautical miles from the coast. From the beginning of April up to now, the whole commune has caught nearly 40 tons of aquatic and assorted seafood; Seafood prices increase by 20-30% over the same period last year. Specifically: large fresh squid 300 – 320 thousand VND / kg, mackerel 180 – 200 thousand VND / kg, scallop 50,000 VND / kg… ”. Fisherman Le Xuan Tien (in the middle), who hit the yellow fish twice Mr. Nguyen Viet Hung – in charge of the Department of Fisheries Exploitation, Ha Tinh Fisheries Department, said that this year, the aquatic and marine resources of the male fish crop in our province appeared quite early with relative yields. These signals motivate people to buy more fishing gear, repair boats, continue to rise offshore and stick to the sea. Reporter (Synthetic)

Scoring from design to configuration, the realme 8 and realme 8 Pro bring traditional and modern designs, alternating elaborate lines in every detail, helping to stand out the style of personality more than ever. Not only excels with a set of 4 cameras with up to 108MP sensors for authentic photographic experiences, the spirit of “Dare to live beyond” in realme 8 series also comes from the trendy features that support your creative photography. Unlimited photos and entertainment, making it stylish for young users. Innovative color gamut with trendy, ultra-thin and light design brings a sense of confidence and personality. Gen Z believers will have one more option to stay ahead of the trend with a powerful smartphone from the processor chip to the accompanying super-fast charging technology, easy-to-use and easy-to-use gadgets. In addition, the realme 8 series is also at the forefront of the price range not only by its impressive design with a unique matte surface, outstanding with high-end exterior finish, but also improvements inside with the background. realme UI 2.0 operating system platform is customized according to the preference of most users. All operations on the duo products from office work, music entertainment, web surfing, social networks, games … are easy and effective. The new design trends on the realme 8 and realme 8 Pro also score thanks to innovative colors and trendy, ultra-thin and light designs, helping young users feel more confident when standing out from the crowd. Realme 8 and realme 8 Pro stand out in individual style The strength of the 8 series realme duo is the inheritance of the values ​​that make up the success of its digital realme line in the past 3 years, with more than 33 million devices trusted by users. In addition to being inherited, realme 8 and realme 8 Pro innovate not only in ultra-thin designs that capture every eye, but also from an all-in-one ecosystem innovation, easily helping young users to change their views. about a worthy smartphone. The realme 8 series duo contributes to the adornment of life with interesting colors. Not only from wearing an impressive design with every line, but also from the accompanying features that have been studied by the masses, realme 8 and realme 8 Pro really adorn life with interesting colors. , bring exciting experiences, enjoy unlimited technological gadgets. With the message of dare to go, dare to play and dare to explore to change their senses, realme 8 and realme 8 Pro help young people to be more stylish through their advanced features, express their creative ideas. realme 8 with powerful Helio G95 8 core game chip configuration, sharp Super AMOLED screen, 30W fast charging technology Dart 30W and 5,000 mAh battery with integrated reverse charging via OTG, 64MP camera and advanced photography features like Tilt-shift photography, Astronomy shooting, Neon portrait, AI portrait, Dynamic blur…, easily conquer young customers right from the first impression. Paths like adding color in true photography are always easier than ever thanks to the versatile 108MP camera cluster, comfortably capturing every moment, from seemingly simple but sharp things through creative perspectives. as with the feature of tilting-shift or astrophotography. Considered as a technology pioneer for the message of “Dare to live outstanding”, the ultra-thin and light realme 8 Pro also comes with super-fast charging technology SuperDART 50W when fully loaded with 4,500 mAh capacity battery in just 47 minutes, Snapdragon chip Qualcomm 720G enhances every user experience, for efficient multitasking. FHD Super AMOLED screen for smooth touch experience, display vivid, clear even when outdoors. Notably, the realme 8 and realme 8 Pro duo are the first products to welcome the trend of 6.4-inch Full HD Super AMOLED perforated screen, with touch sweep frequency up to 180Hz, and brightness up to 1,000 nits, providing a smooth touch experience, vivid display, clear even when outdoors. As technology grows to influence every change in the lives of young people, what makes a trend of dare to change, dare to excel are the features that smartphones can bring and realme. 8 and realme 8 Pro are both worthwhile choices, making the impossible possible. This is also the lipstick for realme 8 and realme 8 Pro to lead the list worth buying this occasion. Information on selling price and release date realme 8 series In Vietnam, the realme 8 series duo is pre-ordered from April 27 and on shelves from mid-May. Buyers are given Tekin-01 Bluetooth speaker, worth 1.29 million VND with broken screen insurance. pictures for 6 months for realme 8 and 12 months for realme 8 Pro. In addition, users can easily buy products through installment payments of 0% at retail chains and e-commerce channels. More information at https://realmemobile.vn/

Capturing the psychology of users to welcome the spring of Tan Suu, some gardeners have chosen to buy buffalo-shaped seeds to grow kumquat, hoping to sell at a high price. Accordingly, kumquat is not only grown in black buffalo, old buffalo, gardeners also plant kumquat in the same golden buffalo … Quatum is also grown in porcelain vase with many artistic and eye-catching patterns. convenient for playing in the living room … Kumquat bonsai shaped golden buffalo. According to Nguyen Nhu Ngoc, Cau Giay District, Hanoi, with the mindset “buffalo is an inheritance”, when customers come here to choose kumquat, they all want to own their own golden buffalo: “I have chosen a tree. kumquat satisfied, every year is associated with the image of animals, this year is the year of golden buffalo so I am very happy. Besides traditional kumquat products, many gardeners have created their own paths. The kumquat trees that are up to decades old are also skillfully cared for by the gardeners to produce fruit and buds in the Tet season. Mr. Hoang Van Luan, Hoang Luan Garden House, Tu Lien Ward, Tay Ho District, Hanoi, said that the trees with a long life in the garden create more elaborate ways to rent out for Tet. “The original bonsai line is large, standing … only for rent, and small seedlings for sale. Along with that, the gardeners create the positions for it to have full fruit and leaf buds to serve the demanding players ”- Mr. Luan said. Kumquat grafted driftwood. Gardeners in Tu Lien kumquat village also create unique works with the same perspective as kumquat in a rocky hole, growing on a rocky island, paired with driftwood … However, these products are in limited quantity. due to the fruiting rate, the formation is not much. Many gardeners share, from items that can be discarded, but through the skillful hands of human beings, there are art works with unique plants, costing over tens of millions or even tens of millions still attract. guest… Quat Tu Lien has long been a brand name with connoisseurs of Tet kumquat. Therefore, on the occasion of the annual Tet holiday, the traditional village of Tu Lien kumquat is a familiar place, attracting visitors to visit, looking to buy kumquat trees like that to decorate for the family./.

Jellyfish season is sleepless nights of the coastal residents of Thinh Long. The time to start harvesting jellyfish of the fishermen here starts from 1am. Jellyfish are molluscs, living in seawater. The jellyfish are caught offshore from 6 to 12 nautical miles. Jellyfish harvest season lasts 3 months, from January to the end of March of lunar calendar. Depending on the weather that jellyfish are more or less. This year, up to 20 days a month, fishermen can exploit jellyfish. Every evening, ships often catch 3,000-4,000 jellyfish. Jellyfish exploitation brings high income but hard work, many people do not have the strength to do it. Those who are not healthy do other jobs, while those who are healthy do this profession with very high income. The people here are also from jellyfish to get rich and develop their economy. According to VTC16, the preliminary processing factory of Mr. Ninh Van Chinh is one of the largest jellyfish preliminary processing factories in Thinh Long. During the day when there are many jellyfish, Mr. Chinh’s workshop operates from late at night until 18:00 the next day. Jellyfish after being preliminarily processed will be put in a centrifuge to squeeze the water, leaving only the meat. The jellyfish meat is soaked in salty brine to be freshly cooked before deep processing. Soaking jellyfish is like pickling salt, soaking jellyfish in salt water reaches 24 degrees, within 1 week to 10 days to ensure the ripeness of the jellyfish, delicious, fishy, ​​and crispy. Working as a preliminary processing jellyfish in Thinh Long quite a lot of time, Ms. Nguyen Thi Xuan said that each time she made jellyfish preliminary, she was paid 500,000 VND. She also said that the work is quite hard, but because she depends on her family, she chose this job. “When I work at night, I can still take care of my children during the day. As for the day, many people are too busy to go.” Previously, jellyfish were only pickled to become salty jellyfish and then sold in domestic and foreign markets. However, in recent years, in order to increase the value of jellyfish, production establishments have upgraded and processed deeply into instant jellyfish. Jellyfish is rich in nutrients, rich in protein, newspaper, calcium, iron and other vitamins, cool, easy to eat. Currently, 1 year, 31 milk processing establishments across Nam Dinh can supply to domestic and foreign markets about 500 tons of jellyfish. (According to Business and Marketing)

Posts & photos: THUY THIEM Friday, April 9, 2021, 14:34 + | Print The joy of being full of fish. In the months from September to March of the lunar calendar every year, Bau Gun (An My commune, Tuy An district, Phu Yen) bustles with the sound of dams at night. Over a long period of exploitation with environmental “complications”, people began to wish to preserve the lagoon as their livelihood. Job “chicks” feed through the day Bau Gun is a freshwater lagoon with immense lilies. With an area of ​​2.5 km², there is also a job here “chirping” fishing in the Bau. Each end of the year, in the September of lunar calendar, heavy rains pouring in from high places create the floating water season in Bau Gun. That is when the cocoons of caviar and snail eggs still buried in the mud, clinging to the grass tops are proliferating and proliferating. This is also the fishing season for people living in villages bordering on Bau such as Hoa Da village, Giai Son village, Phu Long village, Phu Hoa village. People fish in the plain with many different tools, depending on the type of fish catching, they have suitable fishing methods and times. Some tools can be mentioned as fish net, ignoring fish to lure, net to grab snails or a bamboo that locals call it to lure shrimp, crab … In order to get fresh and delicious fish, the farmer had to do a lot of work from preparing the fishing equipment to removing the fish from the net to be intact. In the past, to make a net, it took three to four days to complete. From the work of buying freight and weaving into a net, boiling boiling water through the net, then floating boats, lead pairs, each stage requires perseverance and meticulousness. But now that is better, there are ready-made fish nets on the market with reasonable prices. Doing this job, regardless of time, sometimes goes out and pulls the net two or three times a day. Those who work for a long time will have experience and know the direction of the water flow, when the fish runs to keep track of the time and place of fishing. At 1 am, when everyone was still asleep, Uncle Le Van Muoi (59 years old, Hoa Da village, An My commune) started a new job with fish nets on an old daily boat. This boat has been with me for several seasons of floating water and is my best friend on Bau Gun. Not only uncle, in that time frame, in the quiet night, we can hear the boats gliding on the water very clearly, asking each other: “So early today, uncle Muoi”, “Today Is it okay, Mr. Tu ”. At this moment, there are more and more lights, people, splashing water, fish fluttering in the cabin. Everyone was quick and hurried, looking forward to more fish in time for the first day of the market. White fish nets were pulled back at four o’clock in the morning, under a light in the middle of the yard, the uncle Muoi and his wife carefully removed each fish so that they were intact for sale at a high price. And the fresh tilapia, swimming in the brass. “The story of the bird, water fish is difficult to say, some days are many, some days are less. Everyday, we can sell 200 thousand dong only, some days we get a few dozen ”, said Ms. Nguyen Thi Nhung, wife of Uncle Muoi. Find a way to recover Field fishing in Bau Gun is considered a traditional profession every time the water season returns. The people following this profession are mostly men, after finishing farming, they prepare for a season of fishing to earn extra income. Because every water level comes back, Bau Gun has many fish and shrimp such as anabas, crayfish, catfish, trout, catfish, shrimp, crab, and snails, just fishing is enough for everyone to have a meal. delicious rice, bold home taste. What is more wonderful, after hard working hours, everyone has time to gather with the family rice tray, enjoy sweet cooked crayfish, add tomatoes, a few slices of chili, the aroma of seasoning vegetables. Adding a plate of water lily next to it is nothing. But in recent years, the number of fish and snails on the Bau gun has decreased significantly. Some types of high economic value such as crustaceans, snails, snails, black snails gradually disappear. That is a sign that the sneaky use of “electric batteries” in the fishing process, the destructive fishing style has greatly affected the reproduction and breeding of these types of aquatic products. In addition, the use of agrochemicals in the cultivation process at Bau Gun in the past is also one of the reasons for the egg cancer of aquatic species remaining in the mud, plants. Wishing to restore an old gun, some people are looking for ways to rebuild lost aquatic breeds by catching, farming, and buying seeds from other places to breed for breeding. . At the same time limit the use of agricultural chemicals to protect aquatic resources, step by step maintain traditional jobs here.

On the morning of April 14 (ie 3/3 of the lunar calendar), the people of the coastal fishing village of Ky Ninh commune held a fishing ceremony at the Ngu shrine area (in Tam Hai 2 village, Ky Ninh commune). According to local custom, every year in the third lunar month, the elders in the village will choose the best day of the month for the fishing ceremony. Choosing the third lunar month to be a ceremony, because this is the time after Thanh Minh period, the sea is the most peaceful, suitable for the fishing ceremony. The fishermen’s fishing ceremony in Ky Ninh commune was held at 4 worshiping sites. The first point is Che Temple over Lady Nguyen Thi Bich Chau, then at Sat Hai Temple (at the foot of Cao Vong Mountain, Ky Ninh), the ceremony is a few nautical miles off the shore and finally the grand ceremony is held. at Ngu Temple in Tam Hai village 2. All ceremonies must take place from early morning until noon. Ceremony items are decorated closely with the culture of coastal fishermen. This is an opportunity for people to encourage each other to stick to the sea, creating a climate for a season to go fishing. According to the village elders, the Ngu temple in Ky Ninh commune was built hundreds of years ago. After a period of war ravaged, now, fishermen in the area contribute to rebuild. The shrine is a place of worship for the gods who guard the sea. This is also the burial place for dozens of individuals Ong who have drifted into the waters of Ky Ninh for many years. Ong fish shrine has a quite unique architecture. The temple is located facing the sea. “This is also the location in the complex of the relics of Che Temple against Lady Nguyen Thi Bich Chau (Ky Ninh Commune, Ky Anh Town). In the coming time, we will recommend upgrading the fishing ceremony to a festival activity to attract tourists “- Mr. Le Van Huan, Deputy Head of the Management Board of the Che Victory Temple relic area, Mrs. Nguyen Thi Bich Chau Thong believe. It is known that Ky Ninh coastal village has a fleet of more than 200 fishing boats, including more than 100 offshore fishing boats. Fishermen’s life in recent years has been gradually improved thanks to marine fishing.

According to research published in Nature, fishing operations emit about 1 billion tons of CO2 emissions per year – higher than those emitted by aviation (before the COVID pandemic – 19 ).

Industrial fishing, in particular the method of pulling nets along the seabed, not only contributes to climate change becoming more serious, but also greatly damages biodiversity. positive.

“This activity is the equivalent of plowing an old forest, repeating until there is nothing left,” report author Enric Sala, a marine biologist, points out.

Industrial fishing is also one of the least expensive fishing methods. Researcher Sala also said that most of the hunting grounds have been repeatedly caught, leaving little value left to catch.

Mr. Eric Sala is looking at possible dynamics that could cause the fishing industry and governments to abandon netting methods and hope the findings on the carbon footprint could be just a wake-up call.

The study of Mr. Sala et al. Breaks down the entire ocean into 50 square km units, measuring the extent to which each unit contributes to global marine biodiversity, fish stocks and climate protection, based on a complex analysis of the location, water temperature, salinity and distribution of species, among other factors.

At the same time, this study also monitors the amount of CO2 emissions each unit is capable of absorbing.

By mapping baselines for each previously divided unit, research can calculate the effects of an increase or decrease in fishing and other human activities.

The overall goal is to develop a map of ocean locations that, if protected, would be of maximum benefit to humans in increasing fish stocks, biodiversity and carbon sequestration while minimizing losses. income harm to the fishing industry.

Dismissing the long-held view that protecting oceans harm fisheries, research shows that marine protected areas designed to prevent overfishing will actually boost marine life. by acting as fish nurseries.

According to the study results, ocean protection could increase global fisheries production by more than 8 million tons per year, despite the challenges of overfishing and climate change.

“However, the fishing will have to stop,” said Mr Sala. While mangroves, kelp forests and sea grasslands have good carbon sequestration capacity, below the ocean floor is a large carbon sink.

Once fishermen’s nets are released into the ocean, the carbon gas is released back into the water. Excess carbon in the water turns it into acid, which is harmful to marine organisms.

Worse yet, this situation also affects the ocean’s ability to absorb carbon in the atmosphere: if seawater is saturated, it will not be able to absorb man-made emissions, limiting one of the The best “weapon” of man in the fight against climate change.

By combining publicly available data on the operations of fishing vessels globally with unit estimates of the amount of carbon stored in ocean sediment layers, researcher Sala and his team had The amount of emissions generated by this method can be calculated at the national level.

For example, the European Union emits 274,718,086 tons of carbon into the oceans each year, while Chinese fleets emit 769,294,185 tons and the US emits 19,373,438 tons.

Technological innovations such as green energy production and battery storage are critical to reducing global greenhouse gas emissions. But there is a need to reduce the amount of carbon in the atmosphere, and so far the technology has not been able to do it at a reasonable cost and scale.

Mr. Sala said the oceans have been absorbing carbon for thousands of years. “Most people still see oceans as victims of climate change. What people don’t realize is that nature is part of the solution to the climate crisis. ”

Sapphire

According to Time

After sunset in Jaffna, Anthony Vigrado dived into the waters of Palk Bay to catch sea cucumbers – a prickly skin creature that has grown in value and has been his main source of income for the past 12 years.

But after 10 hours of searching, what he got is a fraction of what he used to be. The reason is that sea cucumbers have been extensively exploited in the northern coasts of Sri Lanka and southern India.

Treasures of the sea

“Illegal fishermen are fishing illegally in the places where we often dive for sea cucumbers. We are losing income and a livelihood for them, ”said the 31-year-old fisherman.

Sea cucumbers are echinoderms with a soft, tubular body resembling a vegetable of the same name. Photo: Guardian.

Sea cucumbers are echinoderms with a soft, tubular body resembling a vegetable of the same name. They are an unusual animal but play an important role in the marine ecosystem. When they eat debris in sediments, they regenerate nutrients and excrete nitrogen, ammonia and calcium carbonate – components that make up coral reefs. Sea cucumber also helps slow ocean acidification due to human activity.

The demand for sea cucumbers is huge in China and Southeast Asian countries, where they are processed into delicious dishes and used in traditional remedies. Dried sea cucumber is called calche-de-mer or trepang. They are also considered by many, especially China, an aphrodisiac.

This has made the sea cucumber trade become “super profitable”. Therefore, this animal is in danger of extinction. In the 1980s, sea cucumber was priced below 70 USD / kg, now the price has increased to more than 270 USD / kg. The rare species cost up to nearly 3,500 USD / kg.

Over the years, sea cucumbers in Palk Bay and Mannar Bay are overfished. For the most expensive species, the number of individuals has dropped by more than 60% globally.

Fishermen harvested sea cucumbers caught on Mannar Bay. Photo: Guardian.

Now, this tiny tropical island has become a hotspot for smuggling and illegal sea cucumber fishing. Like Vigrado, more than 10,000 fishing families living along Sri Lanka’s north coast are anxious about their livelihoods.

Chamari Dissanayake, Senior Lecturer in Zoology at Sri Jayewardenepura University in Sri Lanka, said: “The number of sea cucumbers is plummeting due to overfishing. It affects the biodiversity and the livelihoods of coastal fishermen who have long depended on this profession ”.

Vigrado said many illegal fishing boats damaged the facilities and equipment of local fishermen to catch sea cucumbers, causing some people to commit suicide because they could not pay the debt.

“They are grabbing everything”

AM Stanny Lambert, a 31-year-old fisherman from Vankalai in Mannar, said he was sad and angry at these crimes.

“It was unethical and we were stuck, because they were doing everything in front of us,” he said. Lambert and his father have been licensed to fish for 11 years and are the breadwinner of the family.

Most reported offenses take advantage of different regulations from neighboring countries. While Sri Lanka issued fishing permits and permits the export of sea cucumbers, India has completely banned all trade in these animals since 2001.

As a result, sea cucumbers are illegally caught in India and smuggled into Sri Lanka, where they are legally exported to Southeast Asia, or exported from India under fake labels.

Marine animal protection forces in Lakshadweep Islands, India seized 486 sea cucumbers died in March 2021. Photo: Lakshadweep Forest Management Board.

In August 2020, three men were caught smuggling nearly 1,000 kg of sea cucumber from Tamil Nadu in India to Sri Lanka via Mannar Bay. The Indian Coast Guard priced these sea cucumbers to nearly $ 700,000 in the international market. A similar case was reported in March 2021.

Teale Phelps Bondaroff, research director at OceansAsia, an organization that recently mapped sea cucumber arrests and seizures in the two countries, said: “If you have a legitimate market near a market, illegal, legal markets will become huge “fish wash” dens.

Exhausted

For many years, the Sri Lankan and Indian authorities have worked to combat this type of marine crime. But the growing number of arrests shows that illegal trade is spreading to areas that have never been affected before.

Nowadays, as the value of animals is increasing, exploitation is also becoming more common. Great demand for sea cucumbers has led to deadly violence in Mexico, related to yakuza criminal organizations in Japan, and smuggling between Tanzania and Zanzibar.

According to OceansAsia, the network of organized sea cucumber fishing and smuggling criminals is spreading from the Palk Bay and Mannar Bay into untapped areas of the Lakshadweep alliance, an archipelago off the west coast. South India.

Wild island of Suheli in Lakshadweep. Photo: Guardian.

In the largest recorded arrest, disclosure from local fishermen in February 2020 helped authorities find 1,716 sea cucumbers worth nearly $ 580,000 hidden in nearby coral reefs. Suheli deserted island.

“Resource depletion may be the main reason these people are looking for new locations. Lakshadweep is still pristine, which may be why merchants moved there, ”said Sajan John, head of the Marine Projects and Policy Management Unit at Wildlife Trust of India.

Realizing the seriousness of the crime of selling sea cucumbers, the local government reacted strongly. In February 2020, the world’s first sea cucumbers conservation area was established in Lakshadweep, anti-theft bases were established across the islands and Lakshadweep Sea cucumber Protection Task Force was established. established with the help of the Central Bureau of Investigation of India.

A batch of 416 dead sea cucumbers was seized on a deserted island off Perumal in Lakshadweep in March 2021. Photo: Lakshadweep Forest Management Board.

“The people of Lakshadweep understand the importance of sea cucumber because their livelihood depends on fishing. When sea cucumbers are affected, other fisheries are also affected, ”said Sivakumar Kuppusamy, a scientist at the Indian Institute of Wildlife.

But as the majority of illegally-caught and trafficked sea cucumbers continue to be smuggled into Sri Lanka, Kuppusamy agrees that while it is important to stop this illegal supply chain, educate the fighters. Illegally catching sea cucumbers correctly appreciates the importance of this animal is also important to protect them.

“We have to convince them of the role of sea cucumber in the ecosystem. Without sea cucumbers, they are jeopardizing the sea, ”he said. “That’s when they begin to realize that their livelihoods and their children’s futures will be affected.”

“Break that illegal supply chain and convince the fishermen – we have to do both. If not, this business will continue to grow ”.

The strange movement of a flying snake Some snakes are able to climb trees and “fly” from branch to branch with deliberate jumps. Scientists are investigating what makes them do that.

Reaching off the epidemic season

Tens of thousands of ships along the coast of Vietnam are still stretching day and night to exploit seafood in traditional fishing grounds. The fishermen who go out to sea to stick to the sea not only make a living but also make living milestones, affirming the sovereignty over the sacred islands of the country.

At 5:00 a.m. on the first day of March, 2021, from Nam Du fishing port (An Son island commune, Kien Hai district, Kien Giang province), captain Le Quang Anh’s ship (Hai Anh) pulled anchors out to sea, heading straight to the fisherman. Ca Mau school – Kien Giang. This is considered one of the largest fishing grounds in our country because this area has currents carrying many plankton, along with a rich and abundant source of seafood. At the same time, this area also has a shallow continental shelf, many estuaries and tidal flats that are favorable for fishing.

The achievement of the sea after the tough nets.

On this trip, Mr. Hai Anh’s boat used ruffled nets. This form of fishing makes little disturbance to the benthic biota. Catched products are aquatic species with high economic value such as mackerel, tuna, herring … After 3 hours of breaking and reaching the sea, the boat has reached the traditional fishing ground and began to float the nets. Waiting time to pull the first batch of fish takes 4-6 hours. Captain Hai Anh and the crew on the boat took advantage of the nets to take a nap at night.

Seafaring in the South season is relatively mild, the wind is gentle, but thunderstorms are always sudden. Therefore, even though it is a “gentle” sea, the danger is unpredictable.

For nearly 2 years, the COVID-19 epidemic has been raging, affecting seriously consumption volume and price. Hai Anh ship’s seafood specializes in supplying 3 large restaurants in Phu Quoc. Influence of the disease, few tourists, and the restaurant was in a bad state, it forced prices down very low. There was a return sea trip, the price hit the bottom but the restaurant still could not consume it, the rest Hai Anh had to bring the termites to the fish sauce company at the “afternoon market” price.

The master “hears the fish”

Nguyen Xuan Thang (Tu Thang, 45 years old) has been a fisherman since the time his hair was still cropped, over 30 years up to now. Mr. Thang is a good “listening fish” hand that any ship wants to pull him away. After a sea trip of more than 20 days from Hai Anh ship, Mr. Tu Thang just returned home to throw the children fresh fish from the sea, took a few more clothes, then rushed to the dock to board the captain’s boat to scratch. Year of Singing. This time the rafting ship is expected to stay at sea for 30 days to return to shore, with crew of 8 people on board. The number of rake net is too small, the ship should have 3 more excellent fishermen, but they are stuck at Truong Sa fishing ground in Khanh Hoa sea.

Sewing nets, arranging nets to prepare for a night of fish hunting.

Scratching rake (also known as drag net) is a key fishing method of the fishery. The output of aquatic products caught by the drag net is estimated at over 50% of the total production. The fishing trawl fishery lives in the bottom layer, the seabed is relatively flat, the depth is usually 20-100m. The most important step of pounding depends on your ability to guess the flow of the fish. This is based entirely on a “listening to fish” player like Tu Thang.

The first quality of a person who “listens to fish” is to swim well and dive like a fish. With these two abilities, Tu Thang has been a “valedictorian” since the age of 20. On this voyage, Tu Thang’s boat prioritizes grouper and squid fishing. Grouper is known as a rare and high-priced seafood species. To hunt grouper flow, Tu Thang first had to dive into the sea, to find coral reefs and caves to explore. The grouper is an aggressive and very clever species, so it is difficult for humans to approach even from a distance.

Instead of looking directly at the flow of fish, Tu Thang will check the food carcasses of the fish left on the seabed and the smoothness of the rock cavities. Wherever the reef is cloudy, there is a lot of flora and small animals, there are grouper. Then, the diver pressed his ears to the rock niches to hear the water flowing around him. If the water is gurgling, then there must be grouper flocks around.

These signs, only experienced fish listeners like Tu Thang can feel. After correctly determining the flow of fish, the rake net will surround and sweep. The grouper, no matter how cunning and cunning, are still caught by “fangs” of pounding.

Mr. Tu prepares for the diving phase to find fish.

After each batch of grouper, the rake net is greatly torn by the sharp teeth and puncture of the fish’s fins. The mesh stitching takes a lot of time, requires meticulousness and patience. When night fell, all the sailors on board began to scratch the bottom floor squid. Like that, they worked until dawn the next day.

Every half a month, cargo ships will go to the fishing grounds to buy seafood. Trading on the sea is not like any other market, because both sellers and traders are fishermen for a long time, they understand the sea too well. They did not pay the price, what the price was, the seller just smiled and happily transferred the fish to the ship. The fish shipments are full, the ship is ready to donate to the collectors a few kilograms each, on the contrary, every time a failure, the boat buys happily “tip” more money tea.

After each transaction, the crew on the ship is immediately divided the remuneration. Their work is calculated according to the output in the form of “let’s eat together, lose together”. They can send money to buy to bring home or keep with them, have the opportunity to visit the island to refuel or shelter from storms will use the money to spend ashore.

The sea still sings the song on the waves

In recent years, the Kien Giang – Ca Mau fishing ground has been “poor” gradually. The fishing boats are more and more, so there is competition for channels and fishing grounds. The income of the sailors decreased gradually, so they went to search for a new land. Part of life is about life, but much of it wants to freely waving around in the vast sea and sky of the country.

Truong Sa, ever since has become a call of love tightly squeezed into the heart of every fisherman. Mr. Tu Thang said that at the beginning of 2021, he also had a trip to Truong Sa with his colleagues in the fishing village of Bich Dam (Khanh Hoa).

The trip in the fish-up season (the fish species migrating in the Southern waters began moving to the North), although hard and high-risk, made Mr. Tu Thang more excited. Because, the ship’s captain is the benefactor who saved his life 11 years ago in Truong Sa, when his ship crashed at sea. Remembering that night, Mr. Thang still choked. In those days, the boats went to the net, the fishing tools were rudimentary, but not modernly improved as now. The sea in June is relatively peaceful, on the mainland it is in the hot summer season, so no one thinks the night sea is windswept, such a terrible tornado.

The small ship is still standing in front of the ocean winds.

The ship was swept directly by a tornado, in a split second the deck burst into many pieces, the river-lamp fell into the sea, the side of the ship burst out, water flooded into the compartment. Only about 5 minutes, the ship rolled and turned upside down. Six sailors hugged plastic cans, tires plunged into the dark one-color sea. The cry for help faded away, weakened, then only the very light breathing of the exhausted people remained. Luckily Tu Thang was able to hold the tire, then he was too tired to fit into a small circle, trying to hold his arms and legs. The other brothers, holding onto plastic cans that could not stand the wind, let go of their hands, then sank into the seabed.

After eight famous floating uncertainties in the middle of the sea, at the dawn of the next day, Mr. Thang was now exhausted, and suddenly felt a strong hand grasp his body. When he woke up, he found himself lying in a warm blanket on a dry cabin, and turning his head sideways to find a familiar colleague on board the old train. Mr. Thang hugged you and cried.

So only 2 people were saved during that fateful trip. Returning to the shore, Tu Thang was taken care of by the family of captain Le Tan Cuong until the day he was well.

Tu Thang wanted to accept Captain Cuong as his brother, but Mr. Cuong just laughed, saying that Vietnamese fishermen from all ages are brothers and sisters. Mr. Cuong told Tu Thang not to be too fussy about the past, but to stick to the sea, love the sea and ready to help anyone in distress at sea. Because of that teaching, the love of the sea in Tu Thang’s heart is always deep, and in hardship remains intact.

Because of the deep love, but only Captain Cuong called out an hour, Mr. Thang was ready to go, leaving without a moment of hesitation. A year, Mr. Thang goes to Truong Sa beach at least 1 trip, each year at most 5 trips. The rest of the time, he returned to his hometown in Kien Giang, following a friend’s ship here and there, wandering in the sea.

The seafarers live by the pride and dignity of the man. Human love at sea is no longer a matter of debate. Because of that, many fishermen with heavy debt cannot leave the sea. Captain Nam Hat, despite turning 60 years old with nearly 50 years of fighting the ocean, is still firmly on the steering wheel before many seasons of rough seas. All his life, Mr. Nam Hat traveled throughout the seas from Hoang Sa, Truong Sa to the Southwest. Many times life was fragile in front of the ship, due to natural disasters and human ears, but he never wavered. To him, if he had to die on the sacred sea and sky of the Fatherland, he still stubbornly accepted it.