According to the The Intercept, In addition to the usual way, there is an “unofficial” way to ensure that the data on the iPhone cannot be restored. However, doing so would mean damaging the device. The official way to wipe iPhone The encryption key is where your iPhone/iPad uses to decrypt information, so removing this key leaves all your data permanently encrypted and therefore inaccessible. The first thing you’ll need is a working iPhone/iPad that you can navigate using the touchscreen or connect to a computer. Before selling, giving or transferring iPhone, users should wipe old personal data. Photo: iMore. The easiest way is to do the following steps: Settings > General > Reset > Erase All Content and Settings . If your device for some reason cannot access Setting , you can try the second way by connecting them to your laptop or desktop and restore them through a third device. If the above two methods still don’t work, try putting the device into Recovery Mode , iPhone/iPad will return to factory settings and erase all your data. Alternatively, if your device won’t even turn on, use Force Restart according to the manufacturer’s instructions, then follow one of the methods outlined above. The most thorough way to delete data If you have tried all the steps above and your device still won’t turn on or can’t connect to the computer, the best way is to destroy the memory chip, which contains all user data. The flash memory chip (yellow border below) is in the same black board and controller chip. Photo: The Intercept. In ‘s post The Intercept , the author used iPad 6 as an example of how to destroy memory chips. However, regardless of model, the general procedure is the same: remove the iPhone/iPad screen, find the board, and destroy the memory chip. To get the memory chip, you must disassemble your iPad. First, find a way to remove the iPad’s touch screen so you can look at the internal components. There are specialized tools on the market to remove the panel, but if such tools are not available, you can heat around the edge of the screen, to melt the adhesive, then use a flat object and gently pry the monitor up. After removing the screen, you’ll find the iPad’s battery with a metal shell on the side that houses the iPad’s logic board and memory chip. Remove all securing screws and connection cables, and remove the board cover. Use the drill to destroy the memory chip. Photo: The Intercept. After removing the cover, you will see the memory chip is silver and located in a metal shell, next to the logic board and the black processor chip. Now all you have to do is take out the flash chip and destroy it. The suggestion from the article is to use a drill and drill through the memory chip until the device breaks. The author of the article recommends that you ensure safety issues before starting to destroy the aforementioned chip. The above method is also used by many hackers around the world to delete evidence. Catfish, the owner of Chicken Drumstick, the biggest game cheat ever, recounted smashing his memory chips one by one to erase the crime. Once discovered, Catfish quickly shut down the servers running the cheat software, and hammered out all the hard drives that might still contain cheat-related data. “I panicked so much that I smashed every chip I saw in the SSD. Then I dumped it all a few miles away,” Catfish said.

Green vegetables are on sale, some vegetables are on the rise In the Mekong Delta, the price of vegetables and fruits also continued to maintain a slight downward trend, with bok choy at 15,000 VND, down by 000 VND/kg, lettuce at 12,000 VND, down by 1,000 VND/kg, green onions at 18,000 VND/kg, down by 3,000 VND/kg. 10,000 VND/kg, a slight decrease of 1,000 VND/kg. Particularly for some vegetables, the price increased, white cabbage at 15,000 VND/kg increased by 2000 VND/kg, eggplant 24,000 VND/kg increased by 2,000 VND/kg, okra 20,000 VND/kg increased by 2000 VND/kg, bitter melon at 20,000 VND/kg. VND/kg up 2,000 VND/kg… Fruit prices continued to stay low, grade 1 green-skinned pomelos cost 20,000 VND/kg, grade 2 cost 15,000 VND/kg, jackfruit 8,000/kg reduced 1,000 VND/kg, lemon price 5,000 VND/kg decreased slightly by 1,000 VND/kg. kg compared to yesterday. Seafood prices continued to remain stable. Farmed snakehead fish is 48,000 VND/kg, white fish is 38,000 VND/kg, white fish is 34,000 VND/kg, giant freshwater prawn is 240,000 VND/kg increase, tilapia is 32,000 VND/kg, red tilapia is 43,000 VND/kg , grade 1 eel costs 240,000 dong/kg, grade 2 eel costs 180,000 dong/kg, farmed frog costs 55,000 dong/kg… Price of live hog fluctuates from 68,000 to 70,000 dong/kg, down 2,000 dong/kg, live duck 54,000 dong /kg, live chicken (industrial chicken) 55,000 – 60,000 VND/kg….

The striped fish is a catfish with scientific name (Pangasius macronema), this is a fish with high economic value in the market. Photo: Le Hoang Vu. In the framework of the Science and Technology project, a group of researchers from the Faculty of Fisheries (Can Tho University) and graduate student Tran Dong Phuong An, for the first time successfully artificially reproduced freshwater striped fish. The striped fish is a catfish with scientific name (Pangasius macronema), this is a fish with high economic value in the market. Currently, this fish species occurs in the wild quite few and concentrated in provinces such as An Giang, Dong Thap, Vinh Long and Can Tho city. In order to develop the economy, recently, many farmers in some provinces in the upstream of the Mekong River have caught fish in the wild and brought back to raise them in rafts on the Tien and Hau rivers with industrial food for sale. commodity. Currently, striped fish is sold in the market at a high price of 120,000 – 130,000 VND/kg, while in restaurants the price is from 250,000 to 300,000 VND/kg. For the first time, successfully artificially reproduced freshwater striped fish. Photo: Le Hoang Vu. According to the project team, after nearly 4 years of research, this is the first time to successfully stimulate artificial reproduction of striped fish and it is expected that this breed will be replicated and provided to farmers in 2023. This was approved by the City Department of Science and Technology. Sponsored by Can Tho.

Lemon prices fell sharply due to limited exports, mainly domestic consumption and a sharp increase in supply In the Mekong Delta, the price of vegetables and fruits also continued to maintain a slight price momentum, with bok choy 10,000 VND down 2,000 VND/kg, lettuce 11,000 VND down slightly 1000 VND/kg, scallions 20,000 VND/kg, white radish 12,000 VND/kg, spinach 10,000 VND/kg, cucumber tubers 15,000 VND/kg, a slight decrease of 1000 VND/kg, chickpeas 12,000 VND/kg, cowpeas 12,000 VND/kg… Fruit continues to keep prices low. Specifically, grade 1 green-skinned pomelo costs VND 22,000/kg, grade 2 costs VND 18,000/kg, jackfruit 8000/kg, old bananas VND 6,500/kg, bitter gourd 60,000 – 70,000 VND/kg, longan 60,000 VND/kg… Particularly, the price of lemon continued to fall sharply, in many localities in the Mekong Delta, the price of lemons decreased by more than 50% compared to about 2 months ago and is at the lowest level in many years. Currently, the price of seedless lemons and limes is sold by farmers in Can Tho city and neighboring provinces such as Hau Giang, Vinh Long, etc. to traders and collectors at only 4,000-5,000 VND/kg; and paper lemons cost about 6,000-7,000 VND/kg. Seafood prices continued to remain stable. Farmed snakehead fish is 48,000 VND/kg, white fish is 38,000 VND/kg, white fish is 34,000 VND/kg, giant freshwater prawn is 240,000 VND/kg increase, tilapia is 32,000 VND/kg, red tilapia is 43,000 VND/kg , grade 1 eels cost 240,000 dong/kg, grade 2 eels cost 180,000 dong/kg, farmed frogs cost 55,000 dong/kg… The price of live pigs remained stable at 68,000-70,000 dong/kg, but the price of meat at retail markets decreased. tends to decrease due to slow purchasing power. Specifically, pork leg 110,000 – 12,000 VND/kg reduced 10,000 VND/kg, bacon 125,000 VND/kg reduced 5000 VND/kg, lean pork 140.00 VND/kg decreased 10,000 VND/kg. Price of live duck is 54,000 VND/kg, live chicken (industrial chicken) 55,000 – 60,000 VND/kg….

The price of Taiwanese mangoes fell to the lowest level in recent times The amount of vegetables and fruits to the Thu Duc agricultural wholesale market increased from 3300 tons to 3500 tons due to the increased shopping demand of people during the days when Ho Chi Minh City implemented social distancing. Hoc Mon wholesale market recorded a stable volume of goods from places entering the market as in the previous days, about 3,000 tons. Similarly, in the Mekong Delta, vegetables and fruits keep an upward trend. Broccoli is 22,000 VND/kg, an increase of 2,000 VND/kg compared to yesterday, sweet cabbage is 22,000 VND/kg, 5,000 VND/kg, bitter melon is 22,000 VND/kg, 2,000 VND/kg higher, gourd is 12,000 VND/kg, 1000 VND. /kg, squash 14,000 VND/kg up 2000 VND/kg, water spinach 15,000 VND/kg up 2000 VND/kg, spinach 15,000 VND/kg up 3000 VND/kg, cowpea 15,000 VND/kg up 2000 VND/ kg… The price of fruit has remained stable, especially the price of Taiwanese mangoes in many localities in the Mekong Delta has dropped to a very low level and is difficult to consume. Accordingly, grade 1 mangoes can only be purchased for about 5,000-6,000 VND/kg, grade 2 and 3 are only 2,000-3,000 VND/kg, and drift goods are priced at 1,000 VND/kg. This is a very low price for many years. According to Taiwanese mango farmers, recently, due to difficulties in export output due to the epidemic, small traders and mango granaries for export have limited purchases, causing mango farmers to face many difficulties in output. Seafood prices keep prices stable. Farmed snakehead fish is 48,000 VND/kg, two brood fish is 40,000 VND/kg, down 2,000 VND/kg, white meat catfish is priced at 35,000 VND/kg, giant freshwater prawn is 230,000 VND/kg, tilapia is 32,000 VND/kg, red tilapia 46,000 VND/kg, grade 1 eel costs 240,000 VND/kg, grade 2 eel costs 180,000 VND/kg, farmed frog costs 55,000 VND/kg.

Around the time from February to October of the lunar calendar, Quynh Luu fish grilling households work continuously because this time the fish is in season. Every time the ship docks, people buy tons of fish of all kinds to freeze and then bake to sell gradually throughout the year. These markets are located close to the marina, the gathering point for boats returning from each trip to the sea. Returned fish are preliminarily processed to remove the intestines, scrape off the scales, cut off the tail ends and unnecessary parts. Then rinse several times with water to remove dirt. People got up early to catch the boat and choose the freshest fish. For small fish such as grouper, herring, catfish, etc., leave whole. As for large fish such as birds, mackerel, scad, … are often slit on one side of the body or cut into thin pieces to cook faster. Fish are arranged on the iron grid to prepare for grilling. Ms. Nguyen Thi Lan from Tien Thuy commune said: “Fresh grilled fish will be delicious and preserved for a long time when transported, but the price is often twice as high as when it has not been processed. A batch of fish is grilled on a charcoal grill for a period of 10-15 minutes. Besides, the charcoal must be continuously red, so that the grilled fish still retains its freshness, aroma and sweetness. If the coal is simmered, the ashes of many fish will take longer to cook and do not retain their inherent sweetness. Experience in order to have a catch of freshly cooked fish that still retains its fresh and delicious taste. Among grilled fish, mackerel is the most valuable specialty today (250,000 – 270,000 VND/kg). Grilled fish is put on a tray for traders to import fish to the market to sell, the rest will be packed and transported to the southern provinces for consumption, with a volume of tons of fish per day. Currently, grilled orange fish is priced at 70,000 – 80,000 VND/kg; Spotted fish, tilapia are priced at 60,000 VND/kg; Grilled herring costs 35,000 VND/kg. Quynh Luu currently has nearly 50 households doing grilled fish, with more than 100 workers concentrated in the communes of Quynh Nghia, Tien Thuy, Quynh Tho, Son Hai… From baking fish, each household has an income of about 3 – 4 million VND/day, of which hired workers are paid 150,000 – 200.000 VND/person/day. On average, people earn tens of millions of dong per month.

Prices of many green vegetables continue to increase Due to unstable weather, heavy rainfall, prolonged over a large area in the past few days, the selling price of some leafy vegetables has increased quite high. According to the assessment of many small traders at the Thu Duc wholesale market, the increase in prices is due to the difficult harvest and waterlogged vegetables, making the output to the market lower than usual. Similarly, in the Mekong Delta, the price of vegetables and fruits also continued to increase. Choysum vegetables 17,000 VND/kg increase price 2000 VND/kg, broccoli 15,000 VND/kg increase 2000 VND/kg, bitter melon 22,000 VND/kg increase 3000 VND/kg, gourd 12,000 VND/kg increase 2,000 VND/kg, squash 13,000 VND/kg up by 3000 VND/kg, 12,000 VND/kg of water spinach, 13,000 VND/kg up of spinach, 2000 VND/kg, 20,000 VND/kg of white radish, 13,000 VND/kg of string beans, up by 2000 VND/kg.. . Prices of some fruits continued to move sideways. Price of 3-color mango is 5000 VND/kg, 3 color mango in bucket price is 3000 VND/kg, price of lemon is 8000 VND/kg of jackfruit 11,000 VND/kg down 1000 VND/kg… Seafood and fresh meat also kept the sideways trend. White meat catfish costs 35,000 VND/kg, giant freshwater shrimp 230,000 VND/kg, farmed snakehead fish 50,000 VND/kg, tilapia 32,000 VND/kg, red tilapia 46,000 VND/kg, grade 1 eel 240,000 VND/kg , grade 2 eels cost 180,000 VND/kg, farmed frogs cost 55,000 VND/kg…

Some seafood products on sale The volume of fruit and vegetables to the Thu Duc agricultural wholesale market has also decreased in recent days from 3356 tons/day to 3300 tons/day. The reason is that the demand for consumption is less because people are afraid to go to the market, gather in large numbers, and worry about the risk of infection. Similarly, in the Mekong Delta, fruit and vegetable prices also tend to decrease. Cauliflower is priced at 13,000 VND, down 2000 VND/kg, broccoli 12,000 VND/kg down 3000 VND/kg, bitter melon 20,000 VND/kg down 3000 VND/kg, gourd fruit 10,000 VND/kg down 2000 VND/kg, squash 11,000 VND VND/kg down 2000 VND/kg, water spinach 10,000 VND/kg down 2000 VND/kg, spinach 11,000 VND/kg down 2000 VND/kg… Prices of some fruits continue to keep prices low. Price of 3-color mango is 5000 VND/kg, 3 color mango in bucket price is 3000 VND/kg, price of lemon is 8000 VND/kg jackfruit 11,000 VND/kg down 1000 VND/kg, green skin pomelo grade 1 price is 28,000 VND/kg, down 2000 VND /kg, type 2 costs 22,000 VND, down 3000 VND/kg… Fresh meat items keep prices stable. Live pig 74,000 VND/kg, live duck 54,000 VND/kg, live chicken (chicken) 95,000 VND/kg… Seafood prices have some items reduced. Farmed snakehead fish is 48,000 VND/kg, down 2000 VND/kg, herring is 40,000 VND/kg, down 2000 VND/kg, white catfish costs 35,000 VND/kg, giant freshwater prawn 230,000 VND/kg, tilapia 32,000 VND/kg/kg. kg, pink tilapia 46,000 VND/kg, grade 1 eel costs 240,000 VND/kg, grade 2 eel costs 180,000 VND/kg, farmed frog costs 55,000 VND/kg.

Prices of green vegetables and many fruit products continue their downward trend Similarly, in the Mekong Delta, the price of vegetables and fruits also decreased. Choysum is priced at 17,000 VND/kg, down 2000 VND/kg, broccoli 15,000 VND/kg down 1000 VND/kg, bitter melon 20,000 VND/kg down 2000 VND/kg, gourd 12,000 VND/kg down 2000 VND/kg, squash 12,000 VND/kg down 2000 VND/kg, chili 20,000 VND down 2000 VND/kg… Prices of some fruits continued their downtrend. Currently, Hoa Loc mango is priced at 18,000 VND/kg, down 3000 VND/kg, jackfruit is 15000 VND/kg, down by 2000 VND/kg, grade 1 green-skinned pomelo is priced at 25,000 VND/kg, down 3000 VND/kg. Seafood products, fresh meat kept a sideways trend, some seafood products dropped sharply. White meat pangasius price 35,000 VND/kg down 2000 VND/kg, giant crayfish 230,000 VND/kg down 5000 VND/kg, farmed snakehead fish 50,000 VND/kg down 5000 VND/kg, tilapia 30,000 VND/kg down 2000 VND/kg… Price of pork leg 130,000 VND/kg, lean pork 135,000 VND/kg, bacon 140,000 VND/kg…

Fried fish is one of the special fish used to advance to the king. Fried fish live in fast-flowing waters in the upper reaches of the Red and Chay rivers on the borderland of Lao Cai province. Photo: Vietnamese people Fried fish is sold at the highest price (from 300,000 to 600,000 VND/kg) among river fish species in the market in Lao Cai city. However, the big ones from 5kg or more are not easy to buy. Photo: Vietnamese people There are large and strong sheep, some weighing up to a few dozen pounds, there is even a story that in the past, someone hunted giant fried fish weighing nearly a hundred kilograms. Photo: Vietnamese people The golden fried fish like turmeric looks very attractive, the meat is delicious and supple, so it is loved by many people. Fish can be used to make rolls, cook soup, braise bananas…or make hot pot. Photo: Vietnamese people Catfish in Nam Long village (Hang Chu commune, Bac Yen, Son La) is a rare species of fish, catfish-like body, as big as a knife handle. They live in creeks, rock holes at the source of clear, clean springs. As long as the water turns cloudy, this fish cannot live, so people here often call it super clean fish. Photo: Vietnamese people. This type of fish is famous for its delicious meat, enjoyed once and wanted twice, so they are hunted by many diners. Photo: Vietnamese people Sand chameleon is considered a specialty in the mountainous region of Quang Ngai, priced from 150,000-170,000 VND/kg. However, due to the small amount of fish caught, even with money, it is not easy to buy this specialty fish. Photo: Baoquangngai The size of an adult sandfish is just over half the size and the length of an adult little finger. Photo: Vietnamese people Catfish is very delicious, fragrant and chewy. Many people also bring sandstones as gifts. Photo: Vietnamese people Video: Fish at the fried statue. Source: VTV24

The price of melons dropped sharply and many varieties chủng Similarly, in the Mekong Delta, the price of vegetables and fruits also decreased. Choysum is priced at 15,000 VND/kg, down 2000 VND/kg, broccoli is 13,000 VND/kg down by 2000 VND/kg, bitter melon is 18,000 VND/kg down by 2000 VND/kg, gourd is 10,000 VND/kg down by 2000 VND/kg, squash 11,000 VND/kg down 1000 VND/kg… Prices of some fruits continue their downward trend. Currently, Hoa Loc mango is priced at 15,000 VND/kg, reduced by 2,000 VND/kg, jackfruit 15,000 VND/kg, reduced by 2000 VND/kg, grade 1 green-skinned pomelos priced at 25,000 VND/kg, reduced by 3000 VND/kg, old bananas 6800 VND/kg , jackfruit 10,000 VND/kg down 2000 VND/kg, lemon 10,000 VND/kg down 2000 VND/kg… Especially, currently on the market, melons are very diverse. The price of cantaloupe melon farmers in the Mekong Delta regions sell buckets to traders at 20,000-25,000 VND/kg, a sharp decrease compared to before from 10,000-15,000 VND/kg. The price of cantaloupe fell due to abundant supply and the market’s diversity of types of melons such as long-fruited cantaloupe, round-fruited cantaloupe, orange-fleshed cantaloupe, green-fleshed cantaloupe, etc. In addition, the consumption of cantaloupe in the market The school is also slow because of the impact of the epidemic. Seafood products, fresh meat kept a sideways trend, some seafood products dropped sharply. White meat pangasius price is 35,000 VND/kg, down 2,000 VND/kg, giant freshwater shrimp 230,000 VND/kg, 5000 VND/kg, farmed snakehead fish 50,000 VND/kg, 5000 VND/kg, tilapia 30,000 VND/kg, down 2000 VND/kg…

Prices of green vegetables go sideways, prices of many fruit and vegetable products decrease The amount of agricultural products, vegetables and fruits arriving at the Thu Duc agricultural wholesale market in recent days has increased by about 100 tons per day from 3186 tons per day to 3287 tons per day. According to the assessment of small traders, because the demand for consumption at retail markets increases when people have a need to buy more to limit going to crowded places due to the complicated epidemic situation in recent days. . Similarly, in the Mekong Delta, the price of vegetables and fruits also kept the same. Cauliflower costs 15,000 VND/kg, broccoli 13,000 VND/kg, bitter melon 18,000 VND/kg, gourd 8,000 VND/kg down 1000 VND/kg, squash 11,000 VND/kg down 1000 VND/kg, eggplant 12,000 VND VND/kg discount 1000 VND/kg, green beans 12,000 VND, 1000 VND reduction, corn 18,000 VND, 1000 VND/kg reduction…. Prices of some fruits continue their downward trend. Currently, Hoa Loc sand mango is priced at 14,000 VND/kg, down 1000 VND/kg, jackfruit 13,000 VND/kg, 4,000 VND/kg, grade 1 green-skinned pomelo is priced at 25,000 VND/kg, down 3000 VND/kg, old bananas are 6800 VND/kg , lemon 10,000 VND/kg down 2000 VND/kg… Seafood products, fresh meat kept a sideways trend, some seafood products kept their prices down in recent days. White meat pangasius price is 35,000 VND/kg, down 2,000 VND/kg, giant freshwater shrimp 230,000 VND/kg, 5000 VND/kg, farmed snakehead fish 50,000 VND/kg, 5000 VND/kg, tilapia 30,000 VND/kg, down 2000 VND/kg… The price of pork is stable, the average price of live pork is from 68,000 to 72,000 VND/kg, thigh meat 130,000 VND/kg, three pieces 140,000 VND/kg, lean pork 145,000 VND/kg…

Illustration. Avoid direct sunlight: UV rays from the sun can make your skin more susceptible to sunburn more dangerously than it can put you at risk of skin cancer, so use a cream Sunscreen with SPF 30 or higher, apply to all exposed skin about 20 minutes before going out, even on cloudy days, you should pay attention to protect your skin. Eliminate factors that cause aging from within such as not smoking, drinking caffeinated beverages such as tea, coffee, carbonated drinks, alcohol, etc. Drink enough 2-2.5 liters of water every day to keep the skin smooth and not dry due to dehydration. Increase eating green vegetables and fresh fruits to nourish the skin to stay young and beautiful from the inside. Exercise every day for at least 30 minutes to keep the body full of vitality, health, and reduce signs of aging. Supplement collagen regularly for the body: in old age, the reduction of collagen is the cause of your skin aging, so please supplement collagen with capsules, and at the same time add to the diet menu. foods rich in collagen daily by eating animal skins and tendons such as pigs, sheep, cows and catfish, etc. A happy, relaxed mood, avoiding pressure, limiting stress will help you slow down the skin aging process, and is a miracle remedy to reverse wrinkles on the face. Use good, gentle moisturizers to better protect the skin. Food anti-aging skin Green Tea, Anti-Aging Power When it comes to green tea, there’s no denying the benefits it brings to your health, especially for your skin. Green tea contains antioxidants that will help you have smooth skin. Don’t forget to drink green tea every day. Egg whites The way to do it is very simple. You need to beat egg whites like snowflakes and then use cucumber juice (squeezed from cucumbers) mixed with egg whites and a little rose water, then apply the mixture on your face for about 20 minutes, then Then wash your face with warm water and rub a little rose water, you will feel very comfortable. Cucumber It is a food that has a cooling effect and is especially famous for helping to beautify the face with ingredients of vitamins A, B1, B2, C and trace elements such as iron, manganese, and iodine. The best beauty treatment that has anti-aging and wrinkle-removing effects for the skin is to use cucumbers washed, thinly sliced ​​along the length, and applied immediately to the face for about 20 minutes, then wipe the face with rose water. By doing so, you will use up all the vitamins and skin-friendly substances in cucumbers. Soy bean Soybeans provide plant-based protein that is easy to digest. They act as an antioxidant through the compound Isoflavones. In particular, vitamin E and phytoestrogens in soy are two substances necessary for the youthfulness of the skin. Miso paste, tofu, Japanese soybean edamame, soy milk are foods mainly processed from soybeans that are good for your skin.

Prices of many vegetables and fruits keep prices flat Similarly, in the Mekong Delta, the price of vegetables has also remained unchanged, with the price of collard greens at 20,000 VND/kg, broccoli at 21,000 VND, a slight increase of 1,000 VND/kg, water spinach at 14,000 VND/kg, and vegetables at 12,000 VND/kg, an increase of 2,000 VND. /kg, white cabbage 15,000 VND/kg, eggplant 13,000 VND/kg, up 1000 VND/kg, chickpeas price 22,000 VND/kg up 2000 VND/kg, green onion 22,000 VND/kg, bitter melon 25,000 VND/kg, gourd 15,000 VND/kg, okra 20,000 VND/kg… Prices of some fruits keep a slight downward trend. All kinds of fragrant mangoes, four-quarter mangoes, and Taiwanese mangoes are sold in buckets to traders and fruit collectors from 5,000-6,000 VND/kg, Cat Chu mango costs 10,000 VND/kg, acacia mango costs 5,000 VND/kg. /kg. The price of jackfruit continued to decrease to 10,000 VND/kg, down 5000 VND/kg. Price of green skin pomelo grade 1 is 30,000 VND/kg, type 2 is 25,000 VND/kg… Seafood products, fresh meat prices are stable. Giant freshwater prawn is 250,000 VND/kg, white meat catfish is 35,000 VND/kg, farmed snakehead fish is 50,000 VND/kg, red tilapia is 45,000-48,000 VND/kg, tilapia is 28,000 VND/kg Tilapia is priced at 32,000 VND/kg, a discount of 2,000 VND/kg. The price of meat also remained stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef. Ready-made whole chicken costs 125,000-135,000 VND/kg, ready-made whole duck costs 77,000-82,000 VND/kg…

Fruit and vegetable prices fell sharply Similarly, in the Mekong Delta, vegetable prices also tend to decline sharply. Choysum is priced at 18,000 VND/kg, down 3,000 VND/kg, 18,000 broccoli is down 3,000 VND/kg, water spinach is priced at 12,000 VND/kg, down 2000 VND/kg, white cabbage is 13,000 VND/kg, down 2000 VND/kg. eggplant 11,000 VND/kg, reduced 1000 VND/kg, chickpeas 20,000 VND/kg reduced 2,000 VND/kg, green onions 20,000 VND/kg, bitter melon 25,000 VND/kg, gourd 15,000 VND/kg, okra 20,000 VND/ kg… Prices of some fruits continued to decline, fragrant mangoes, four-quarter mangoes, and Taiwanese mangoes were sold by farmers in buckets to traders and fruit collectors from 5,000-6,000 VND/kg, Cat Chu mangoes. The price is 10,000 VND / kg, acacia mango costs 5000 VND / kg. Hoa Loc mango price also dropped sharply to 20,000 VND/kg, down 4000 VND/kg. Price of green skin pomelo grade 1 is 30,000 VND/kg, type 2 is 25,000 VND/kg… Seafood products, fresh meat prices are stable. Giant freshwater prawn is 250,000 VND/kg, white meat catfish is 35,000 VND/kg, farmed snakehead fish is 50,000 VND/kg, red tilapia is 45,000-48,000 VND/kg, tilapia is 28,000 VND/kg Tilapia is priced at 32,000 VND/kg, a discount of 2,000 VND/kg. The price of meat also remained stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef. Ready-made whole chicken is priced at 125,000-135,000 VND/kg, ready-made whole duck is priced at 77,000-82,000 VND/kg… Particularly, the price of piglets also decreases according to the price of live pigs. In Can Tho City and Hau Giang Province, Vinh Long, An Giang, Dong Thap, Ben Tre… Breeding pigs of 12-15 kg/head are sold by many households and breeders for 2-2.3 million. VND/head, while in the same period last year, the price was up to 2.8-3 million VND/head, even higher. The price of piglets fell sharply due to the increased supply of piglets in many localities and affected by the decrease in live hog prices.

Fruit and vegetable prices continue their slight downward trend Similarly, in the Mekong Delta, vegetable prices also tend to decline sharply. Choysum is priced at 18,000 VND/kg, down 3000 VND/kg, 18,000 broccoli is down 3,000 VND/kg, water spinach is priced at 12,000 VND/kg, down by 2000 VND/kg, spinach is 12,000 VND/kg, slightly increased by 2,000 VND/kg. white cabbage 13,000 VND/kg down 2,000 VND/kg, eggplant 11,000 VND/kg down 1000 VND/kg, chickpeas 20,000 VND/kg down 2,000 VND/kg, green onions 20,000 VND/kg, bitter melon 25,000 VND/kg kg, gourd 15,000 VND/kg, okra 20,000 VND/kg… Prices of some fruits inched up slightly after several days of declines. Cat Chu mango is priced at 11,000 VND / kg, a slight increase of 1000 VND / kg, acacia mango is 6000 VND / kg, up 1000 VND / kg, Hoa Loc mango price is 22,000 VND / kg, up 2000 VND / kg, green skin pomelo grade 1 price 30,000 VND/kg, type 2 costs 25,000 VND/kg… Seafood products, fresh meat prices are stable. Giant freshwater prawn is 250,000 VND/kg, white meat catfish is 35,000 VND/kg, farmed snakehead fish is 50,000 VND/kg, red tilapia is 45,000-48,000 VND/kg, tilapia is 28,000 VND/kg Tilapia is priced at 32,000 VND/kg, a discount of 2,000 VND/kg. The price of meat also kept stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef. Ready-made whole chicken with a slight discount of 120,000 – 130,000 VND/head, 5000 VND/head, ready-made whole duck for 77,000-82,000 VND/kg…

The price of fruit has decreased because it is entering the harvest season Similarly, in the Mekong Delta vegetable prices also keep a sideways trend. Kale costs 18,000 VND/kg, broccoli 18,000 VND/kg, green onions 20,000 VND/kg, bitter melon 25,000 VND/kg, gourd 15,000 VND/kg, okra 20,000 VND/kg, lettuce 10,000 VND/kg , okra 10,000 VND/kg, white radish 12,000 VND/kg… Some fruits continue their downtrend as they enter the full harvest season. Currently, the retail price of fragrant mangoes, four quarters mangoes, acacia mangoes and Taiwanese mangoes are only from 5,000-10,000 VND/kg, while Australian mangoes, Cat Chu mangoes, Hoa Loc sand mangoes are priced at 15,000-30,000 VND. /kg. Meanwhile, the prices of many kinds of jackfruit, longan, strawberry, orange, tangerine, guava, dragon fruit, watermelon, pomelo, etc. are also quite low, with prices only from 5,000-20,000 VND/kg. The price of many fruits decreased not only because the supply increased because of the beginning of the season, but this year the export output of many fruits was difficult due to the impact of the epidemic, so exports decreased. In addition, the market has price competition among many types of fruit. Seafood products, fresh meat prices are stable. Giant freshwater prawn is 250,000 VND/kg, white meat catfish is 35,000 VND/kg, farmed snakehead fish is 50,000 VND/kg, red tilapia is 45,000-48,000 VND/kg, tilapia is 28,000 VND/kg Tilapia is priced at 32,000 VND/kg, a discount of 2,000 VND/kg.

Durian prices fall due to the harvest season Similarly, in the Mekong Delta the price of green vegetables also decreased slightly. The price of collard greens is 10,000 VND/kg, a decrease of 2,000 VND/kg compared to yesterday, broccoli is 12,000 VND, 1,000 VND/kg, water spinach is priced at 12,000 VND/kg, vegetables are 10,000 VND/kg, a slight decrease of 1,000 VND/kg/kg. kg, white cabbage 15,000 VND/kg, a slight decrease of 1,000 VND/kg, eggplant 12,000 VND/kg, a slight decrease of 1000 VND/kg, eggplant price 12,000 VND/kg… Prices of some fruits keep trending sideways. Three-color mangoes cost 6,000 VND/kg, down 3000 VND/kg, Hoa Loc sand mangoes cost 18,000 VND/kg, old bananas 6800 VND/kg, grade 1 green-skinned pomelos cost 30,000 VND/kg, grade 2 cost 25,000 VND/kg , lemon 10,000 VND/kg, jackfruit 12,000 VND/kg. In addition, the price of durian is currently decreasing due to the high harvest season but is still high compared to the same period. Recently, durian in many provinces in the Mekong Delta in the harvest season, the supply has increased, so the price has decreased by 5,000- 10,000 VND/kg compared to more than 1 month ago, but it is still at about 10,000-20,000 VND/kg higher than that of the previous year. The same period of 2020. Currently, durian varieties (Ri 6, Mon Thon…) are being sold by farmers in Can Tho city and the provinces of Hau Giang, Vinh Long, Tien Giang, Ben Tre… to traders and barns. purchasing fruit at the price of 48,000-55,000 VND/kg, while in the same period last year the price was only 30,000-40,000 VND/kg. The retail price of durians with flat seeds on the market is popular from 75,000 to 90,000 VND/kg. Seafood prices are stable. White meat catfish costs 35,000 VND/kg, farmed snakehead fish costs 48,000 VND/kg, red tilapia costs 54,000-48,000 VND/kg, tilapia costs 28,000 VND/kg, tilapia costs 32,000 VND /kg, discount 2000 VND/kg. The price of meat also kept stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef, 80,000 VND/kg for ready-made whole duck…

Coconut house. Follow the Presstrip group to follow the boat along the Muong Lo – Cai Muoi canal to Coco Home, located in Hoa Quy hamlet, Hoa Ninh commune, An Binh island, Long Ho district. The place that tourists often call coconut house. The most impressive thing is that Coco Home is built all from houses, homestays, canteens, eating utensils … all from coconut materials as the name suggests – Coco Home. The owner of Coco Home is Mr. Duong Van Thuong, over 80 years old. This is the house invested by Duong Dieu Hien’s eighth daughter, so that Duong Van Thuong and his wife can take care of their old age. Visitors were also surprised when the owner revealed that this house, along with all homestays, restaurants, household items… was built from more than 4,000 coconut trees aged 90-100 years. Visitors love to take pictures with the coconut swing. Coco Home is a record coconut house, a unique house in the western river garden. The main house was built according to the old traditional house of the Southwest river garden. It is a house with 3 apartments and 2 wings, all trusses, beams, sesame rafters… are made of coconut, roof tiled. Coco Home started construction from 2017 to 2019 and completed. Visitors to Coco Home visit coconut houses, orchards, enjoy many specialties of the Tien River such as hot pot with catfish, rolled fish, delicious dishes in the fields, gourmet flavors … or folk cakes (cow cakes). , banana cake, beo cake, tapioca cake). Visitors want to spend the night in the orchard and feel the coconut house, where there are 6 homestays in the cool and peaceful orchard. Many visitors enjoy checking in with coconut swings, coconut houses and even beautiful small homestays in the middle of an orchard… Bamboo leaf homestay was built on an old boat. During the journey to discover the land of An Binh isle, the Presstrip group had the opportunity to stop at Mekong River Side Homestay by the romantic Co Chien River. In front of Mekong River Side Homestay is a fish farming village. The interesting thing, Mekong River Side Homestay is that the motels are built with bamboo and bamboo materials. Mr. Nguyen Ngoc Sang, often called Nam Nam, is the owner of Mekong River Side Homestay, confided: “In the past, I saw that my grandfather used bamboo to build a house for 30-40 years without damage, so I decided to build a homestay out of bamboo. Suffering is the land of An Binh islet, which is full of fruit trees, not bamboo to build a house, so I had to go by boat 40 – 50 km to Binh Tan district (Vinh Long), Dong Thap to buy it to build a house. By the end of this homestay, there are more than 20,000 bamboo and bamboo trees. Although my homestay is a simple bamboo house, everyone who comes here likes it.” Mekong River Side Homestay is built with bamboo and leaves. Visitors to Mekong River Side Homestay can rent bicycles, motorbikes, boats to experience traveling around the village of An Binh island and canals of the Co Chien river, or better yet, experience fishing with fishermen. , fishing to catch catfish … Catfish cooked in cork hotpot or tourists call it more beautiful than water willow catfish hotpot, toad fish braised in coconut water are famous specialties of the land of Vinh Long river garden. . At night, sleeping bamboo homestay by the Co Chien river, visitors will feel the interesting things of the western river garden. Tu Buoi Pottery House. Vinh Long not only has healthy trees and sweet fruits, but is now famous as a traditional red pottery village, dubbed the “Kingdom of Red Pottery”. Today, times have changed a lot, Vinh Long’s pottery profession is increasingly disappearing, but the artisans of the pottery village still have a fondness for sticking with the profession. Among the artisans who have been attached to the traditional village of ceramic tile all their lives, it is Mr. Nguyen Van Buoi, whom intimate tourists often call Tu Buoi, who has devoted himself to building a house according to traditional architecture, with high quality materials. all Vinh Long red pottery on the romantic Long Ho river. Tu Buoi pottery house with many unique features that many domestic and foreign tourists come here to check in. Inside Tu Buoi pottery house. Tu Buoi pottery house was built in 3 months, has an area of ​​300m2. Tu Buoi Pottery House is located in Ward 5, Vinh Long City. Walls are built of rustic bricks, twice the size of ordinary bricks, made by artisan Tu Buoi himself. Decorative patterns and motifs in the house are elaborately crafted with ceramic materials, which are highly appreciated and admired by visitors from far and near. Mr. Tu Buoi not only wants to “blow soul” into his red pottery house, but he is also a famous “falling antique” collector of the Southern land. The ancient interior decorations displayed in Tu Buoi pottery house such as: altar cabinets, couches, tables and chairs… are famous carpentry, elaborate and sharp sculptures that Mr. Tu Buoi has spent a lot of time traveling everywhere from. Years of collecting bring home ceramics. Coming to Tu Buoi pottery house, visitors can check in with the farmers and fishing tools that once made up the wet rice civilization and the lives of residents in the open land of the South. There are also 100 ancient lamps, or old balances, irons, etc. of both the West and the South, which are collected for visitors to explore and check in. Visitors who have the opportunity to come to Vinh Long, visit Tu Buoi pottery house to check in, will feel many interesting things when the owner Tu Buoi himself tells about the traditional village of Vinh Long red pottery and his own ceramic house design. built to pass on to future generations. Mr. Cao Van Nam stands in front of the “boat” of the houseboat. Recently, Vinh Long has emerged a unique house that many tourists want to check in, which is the houseboat of Mr. Cao Van Nam, often affectionately called Nam Cao. The houseboat is located in Binh Tinh hamlet, Hoa Tinh commune, Mang Thit district. The house is 13m wide, 30m long, built of reinforced concrete on the lake like a yacht going out to sea to conquer the sea. The house has 7 bedrooms, 1 living room, library and 1 kitchen. The houseboat was built for a long time, starting from the end of 2019 but it will not be completed until early 2021. Visitors call it a houseboat because the 3-storey house is designed and built like a yacht, a “unique” house in the West. Mr. Nam Cao, confided: “In the past, I was a sailor, had nearly ten years at sea, so now that I am old, I remember that time in the garden, so I want to build a house like a boat to remember a time. ancient concept of going to sea…”. To serve visitors to check in, Mr. Nam Cao is renovating the garden, planting flowers, fruit trees, and filming set for tourists to visit, take photos, film videos, serve more food and drink… In the future, Vinh Long will form a tour “Returning to Vinh Long’s river garden to check in 4 unique houses”. Surely, visitors will have the opportunity to explore, check-in, and enjoy the stories of unique and unique houses in the Mekong Delta.

The price of leafy vegetables skyrocketed Similarly, in the Mekong Delta, the price of green vegetables also increased sharply. The price of collard greens was 18,000 VND/kg, an increase of 4,000 VND/kg compared to yesterday, broccoli was priced at 18,000 VND, increased by 4,000 VND/kg, water spinach was priced at 14,000 VND/kg, increased by 3000 VND/kg, and dried vegetables were 12,000 VND/kg. an increase of 2,000 VND/kg, white cabbage 15,000 VND/kg, eggplant 13,000 VND/kg up 1000 VND/kg, chickpeas 22,000 VND/kg up 2000 VND/kg, green onions 22,000 VND/kg… Prices of some fruits kept a slight downward trend. In Can Tho City and many provinces in the Mekong Delta such as Hau Giang, An Giang, Dong Thap… fragrant mangoes, four-quarter mangoes, and Taiwanese mangoes are sold in buckets by farmers to traders and fruit collectors only from 5,000-6,000 VND/kg, while mango selection of grade 1 costs 7,000-8,000 VND/kg. Mangoes are being sold in buckets by farmers to traders at around 10,000 VND/kg; Hoa Loc sand mango sells in buckets for 15,000-22,000 VND/kg. Grade 1 green-skinned pomelo costs 30,000 VND/kg, type 2 costs 25,000 VND/kg, lemon 10,000 VND/kg, jackfruit 12,000 VND/kg. Seafood prices are stable. White meat catfish costs 35,000 VND/kg, farmed snakehead fish costs 48,000 VND/kg, red tilapia costs 54,000-48,000 VND/kg, tilapia costs 28,000 VND/kg, tilapia costs 32,000 VND /kg, discount 2000 VND/kg. The price of meat also kept stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef, 2300 VND for industrial chicken eggs/egg, 2200 VND for duck eggs/egg…

Prices of many types of leafy vegetables soar Similarly, in the Mekong Delta, the price of green vegetables also increased sharply. The price of broccoli is 20,000 VND/kg, an increase of 2,000 VND/kg, broccoli is 20,000 VND, an increase of 2,000 VND/kg, water spinach is 14,000 VND/kg, 3000 VND/kg, and spinach is 12,000 VND/kg, 2,000 VND/kg. , white cabbage 15,000 dong/kg, eggplant 13,000 dong/kg, up 1000 dong/kg, chickpeas 22,000 dong/kg up 2,000 dong/kg, green onions 22,000 dong/kg… Prices of some fruits keep trending sideways. Fragrant mangoes, four-quarter mangoes, and Taiwanese mangoes are sold in buckets to traders and fruit collectors from 5,000-6,000 VND/kg, while mangoes of grade 1 are priced at 7,000-8,000 VND/kg. . Cat Chu mango costs 10,000 VND / kg, acacia mango costs 5000 VND / kg. The price of jackfruit continued to decrease to 10,000 VND/kg, down 5000 VND/kg. Seafood products prices are stable. Pangasius white meat costs 35,000 VND/kg, farmed snakehead fish costs 50,000 VND/kg, red tilapia costs 45,000-48,000 VND/kg, tilapia costs 28,000 VND/kg, tilapia costs 32,000 VND /kg, discount 2000 VND/kg. Currently, the price of live pigs has decreased by nearly 20,000 VND/kg compared to the same period last year. Live hog price in many localities in the Mekong Delta is only 70,000-71,000 VND/kg, this is also the lowest price in more than 12 months. The price of meat also remained stable at 120,000 VND/kg for pork leg, 140,000 VND/kg for bacon, 240,000 VND/kg for beef. Ready-made whole chicken costs 125,000-135,000 VND/kg, ready-made whole duck costs 77,000-82,000 VND/kg…

I envisioned sharp teeth surpassing their fellow humans to survive beyond necessity. Is the charity food that raises the white pomfret school indirectly, which further impoverishes the riverbanks? The river wharfs have been poor for decades. No, Kowloon is completely exhausted. The schools of fish are poor because of the vast rice fields and need to kill the yellow apple snails. The poisoned water flows from the field to where fish, crabs, eels, and squirrels go there. The electric circus pulses with a radius of two or three dozen meters kill fish eggs. The sweet and flowing Mekong River is about to become a river of death. Life suddenly returned because somewhere, Nam Dang, Nam Cuong, and Huu Tam from all over An Giang’s canals kept happy riverbanks for schools of natural fish. They piled up scrubs to build houses for fish, spent money to buy food, spent time watching the fish in front of the electric pulse hoses that were constantly scurrying around. The schools of human-friendly natural fish grow, spread out to every meter of water along the spiritual land. One day I heard that Vam Nao’s aggressive wharf had also stopped a new school of fish. But the information about the white pompano made me extremely embarrassed. Is humanity regardless of benefits? The owner of the river wharf has spent a lot of money and mind to find a way to shock the star stakes and iron stakes to hold the ground. Vam Nao wharf is standing. The water level receded far away, nearly twenty meters deep. The river confluence is famous in history books because of the aggressiveness of the water every flood season. The small black man still spends billions to buy a long wharf on that land elephant for the fish to live in. Because he relied on the people of the river: “I have three barges, I will put stones on this wharf to keep the soil and keep the sand. This place is very convenient to fish.” The man who used to live on white rice with vegetables and sauerkraut spent most of his middle age releasing tons of fish into the river. People sitting watching the schools of fish that have just been released from the upper section to the lower section were caught by the electric circus circus. “It’s like I’m pouring each school of fish into their electric grid,” Mr. Ut confided. The river is long and the fish are far away, but the Mekong River has nine branches with hundreds of thousands of canals and channels, but the fish have no place to live. Mr. Ut felt sorry. He thought of a way to save the schools of fish. The bustling river wharfs of Mr. Nam Cuong and Nam Dang from the articles have crept in information about Vam Nao wharf. Mr. Ut thought that they could do it, so he could do it, and he embarked on expanding his wharf, ramming the banks, releasing water hyacinths, and spreading food. Mr. Ut started the fish feeding session on Vam Nao river wharf. Photo: Vo Dieu Thanh “They are fierce fish” – Mr. Ut said of the white pompano swarming in the river – “I was told to take them away, kill them so that the other fish could live. We can do good deeds, save the good ones, but we can’t kill the bad ones. But as much as the food was scattered, it ate it up because it was so strong. It grows so fast it’s indescribable. The other fish were thrown to the side. I lost sleep. Three months ago, since the fish came back, I quit my job, and every afternoon I sat down at the wharf from four o’clock to the evening. I looked at the river, at the water, then at the fish. Holding food in my hand I don’t know what to do. When I bought the river wharf, when my grandmother gave me fish to take care of, I just wanted to take care of them without thinking too far. Now the fish is back but full of aggressive fish. I don’t know how I should continue to nurture so that the white pompano does not grow quickly, so that the other fish have room to live.” Mr. Ut sat down to scatter food particles into the water, and said, “That’s how I feed the dolphins. Losing sleep and eating to find a way, finally there is a way. On this wharf, the fish are dividing the sand into their territory…”. He stopped talking, showing me the territory of each type of fish. The empty beach in the middle of the wharf is where the dolphins quietly search for prey, interspersed with the violent waves of the white pomfret. Next to that, inside the shore is a feeding place for fish, perch, catfish, snakehead… Along the long hyacinth clusters on the upper end of the wharf is the feeding place of the pangasius school. If at the wharf in Nam Dang’s house, the pangasius is the lord, it occupies most of the important part of the wharf, then at Mr Ut’s Vam Nao wharf, the catfish gently nestles beside the hyacinths: “Look at it, it’s hungry. I know he can’t eat, I love him but don’t know how to feed him because he’s afraid of the white pompano. Now I know how. When the water is at its strongest, I drop the bait mixed with the soil so that the bait sinks to the bottom. I informed the catfish hiding under the water hyacinth that it was time to eat. It emerged slowly, I spread the bait with water hyacinth. So it eats water hyacinth. The eating of the pangasius is also considered difficult. Seeing him starving, I continued to experiment with other ways. Thanks to the meals sitting at the wharf until late afternoon and evening, spreading mixed food, I discovered that when the water was high, at night, the white birds went nowhere, the pangasius began to eat more boldly. They encroach on the water where the white pompano often forages to eat. They overflowed the water surface, spilled over each other and ate boldly. The white pomfrets don’t know anything.” When the low water stopped, the water stood still to change to the big water, Mr. Ut started his fish feeding session. First, he carefully scattered small food like chili seeds on the surface of the water: “This is a small food, very expensive, I bought it to raise a school of goby fish and baby catfish. Scattered along the shore, gently. When finished, spread to the fish farther away, but also spread less. I found the pompano to catch a little slower than the dolphin. When scattering a little, it does not know there is bait, so it does not rush to fight. I sit and feed slowly. Let the dolphins eat until they are full, then feed the birds. I hope when the dolphins are big enough, they will no longer be afraid of the white pompano and can eat and drink more freely.” Listening to Mr. Ut speak, I miss the fish in Nam Dang’s family. If the food is spread massively, the water surface will be stirred up by the healthy pangasius full of thorns. Catfish crawl on each other to find food. They even crawl into people’s hands. But when the food became less and less, the pangasius gradually retreated, the white carp, perch, and sardines began to appear, they quietly picked up the leftovers. If you want to raise gentle white fish, aquarists must be careful not to disturb the strong and eager fish by spreading bait massively. Author Vo Dieu Thanh (wearing glasses) experiences feeding fish at the river wharf of Mr. Nam Dang’s house. More than a year now, thousands of natural pangasius fish have pulled in and stayed up to now. Photo: Van Hai Mr. Ut feeding the fish is like meditating. Carefully fertilize each small seed. Flock of fishes are deceived. He saw that there was nothing to worry about there, so he rummaged through his strong sharp teeth somewhere in the bottom of the river. The dolphins invite each other to quietly blush in the water, quietly waiting for each piece of bait. It is eating but it seems that it is meditating with the feeder. Quietly take a small bite and wait quietly. Looking at the gentle eating of the dolphins, I feel pity. Mr. Ut also gave up eating and working because of love, and sat down to fertilize every grain of food for it. He said it was very gentle, eating enough is diving, there is no fight like a flock of birds. Flocks of fish are like bags of greed, no matter how much they eat, they can’t feel full. People often love good people. People want to destroy the aggressive white pompano, Mr. Ut shakes his head: “Being gentle is loving. Because it’s an animal, it’s stupid. Must protect it. All are lives. I want to practice so that the fish can live in harmony with each other on this wharf.” Then people are lazy, fish are also lazy. They live as if they are walking on a clear poetic region. In the midst of that leisurely elegance, the white pompano became an outsider. Sharp fangs have no martial arts ground. The fangs are not ferocious, but they just don’t bother to fight when around are just resources that are not worth worrying about. The herd of pangasius, which is an ordinary person, also quietly nestled to one side. Wait until Mr. Ut released the last seeds of bait, the voracious snouts slowly squeezed the water hyacinth to suck on each small piece of food. All are innocent like children. Mr. Ut made the long-sword warriors to line up in peace. Thousands of fish gathered at the riverbank of Mr. Nam Dang and Mr. Ut. Clip made by the author Vo Dieu Thanh Seeing how Mr. Ut’s neighbors enthusiastically watched the fish eat as if they were watching a beautiful scene, excitedly dumping the boxes of freed fish into the wharf with all the belief that the fish would have a better life in this wharf, we will saw the river moving, speaking kind voices. Soft voices that go deep into the consciousness of many people. Tons of free-range fish have a place to live, let it grow, let it find its new breeding seasons. The vast Vam Nao stream is billowing with an underground, silent but powerful vitality. It seems to be telling the world a long story about the companionship of the human heart and creation. The vast universe contains all kinds of species. The mercy of man will be as wide as the universe. Although the constant change can turn the sea into a bride, the tolerance of human love remains there forever, adorning the world with silent streams of colors overflowing with life. The riverbanks are alive again, happy again, rich again from the sweet and sincere spread. The happy riverbanks will be even wider, longer over time, along the length of the water. And accordingly, the stories of humanity will also be told in thousands of shapes, regardless of the flow of life outside.

The price of dried coconuts soars Similarly, in the Mekong Delta, the price of green vegetables also slightly decreased the price of choysum, which costs 17,000 VND / kg, a decrease of 3,000 VND / kg compared to yesterday, broccoli costs 12,000 VND, 3,000 VND / kg, cowpea 15,000 VND / kg. 3,000 VND / kg, bean price is 17,000 VND / kg, price is 2,000 VND / kg …. Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, the price of 3-color mango is 8,000 VND / kg, a decrease of 4,000 VND / kg, a 3-color mango (a bucket) is 6,000 VND / kg, a green skin pomelo type 1 is 35,000 VND / kg. Green skin pomelo type 2 costs 25,000 VND / kg … Particularly, the price of desiccated coconuts over a month ago, the price of desiccated coconuts in many localities in the Mekong Delta continued to rise. In provinces such as Ben Tre, Tra Vinh, Vinh Long … raw material dried coconut type 1 is purchased by small traders and businesses (DN) for 100,000-110,000 VND / dozen, while the bucket purchase price is at 80,000- 90,000 VND. /dozen. Particularly, coconuts grown according to organic standards, a number of companies spend their bags and buy dried coconuts from farmers with prices up to VND 120,000 – 125,000 / dozen. The price of desiccated coconuts increases because small traders and businesses buy and process products to meet domestic consumption and export demand. From dried coconut, businesses can process a lot of products such as desiccated coconut, coconut milk, coconut milk powder, coconut oil, coconut candy, coconut jelly, canned coconut water, coconut cosmetics, just coir, activated carbon, coco peat, handicrafts … Seafood products have stable prices. The price of howling fish is from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

The price of lettuce increased sharply Similarly, in the Mekong Delta, green vegetables also slightly decreased choysum price of 15,000 VND / kg, decreased by 2,000 VND / kg compared to yesterday, broccoli cost 12,000 VND, decreased 2,000 VND / kg, cowpea 13,000 VND / kg decreased 2000 price. VND / kg … Particularly, the price of lettuce has recently risen sharply, currently at 35,000 VND / kg, up 12,000 VND / kg. The price of lettuce increases due to the influence of rainy and sunny weather affecting production. Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, the price of 3-color mango is 8,000 VND / kg, a decrease of 4,000 VND / kg, a 3-color mango (a bucket) is 6,000 VND / kg, a green skin pomelo type 1 is 35,000 VND / kg. Green skin pomelo type 2 costs 25,000 VND / kg. Particularly, the current price of lemons has fallen sharply by 11,000 VND / kg, and has decreased by 5000 VND / kg compared to before. Seafood products have stable prices. Howling fish is priced from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

The price of lettuce increased sharply Similarly, in the Mekong Delta, green vegetables also slightly decreased choysum price of 15,000 VND / kg, decreased by 2,000 VND / kg compared to yesterday, broccoli cost 12,000 VND, decreased 2,000 VND / kg, cowpea 13,000 VND / kg decreased 2000 price. VND / kg … Particularly, the price of lettuce has recently risen sharply, currently at 35,000 VND / kg, up 12,000 VND / kg. The price of lettuce increases due to the influence of rainy and sunny weather affecting production. Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, the price of 3-color mango is 8,000 VND / kg, a decrease of 4,000 VND / kg, a 3-color mango (a bucket) is 6,000 VND / kg, a green skin pomelo type 1 is 35,000 VND / kg. Green skin pomelo type 2 costs 25,000 VND / kg. Particularly, the current price of lemons has fallen sharply by 11,000 VND / kg, and has decreased by 5000 VND / kg compared to before. Seafood products have stable prices. Howling fish is priced from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

Hunting for barb – like catfish, famous and famous along the majestic Da Giang river – is a hobby and also a profession that brings a good source of income for fishermen living on the lake bed of Da river. Da river barb is increasingly rare, so the price is quite expensive, up to half a million VND per kg. There are fishermen who have pursued fishing on the Da River for many years. Until now, the people of the lake bed caught these fishes by way of night fishing. This method of fighting takes a lot of effort, sometimes hundreds of hooks can be dropped overnight to get a few dozen. The trait of catfish is like barramundi or in caves, they can stay in the cave for months without foraging, so it is not easy to catch these sharp barbs. Meet large ferocious fish, they pull both hooks and kicks into the cave, so fishermen often lose their hooks. Barbs also have a hunting season, not year round. From March, the barbs began to eat out (from the cave) to follow the flock. On the Da River, barfish usually come from the confluence of the river. Prongs mainly hit nets, besides fishing and gabion. Currently, many farmers living on the lake bed of Da River have begun to pay attention to and learn about barren fish farming. Barbs have a smooth, scaleless body, flat head, flattened body and tail, with 4 pairs of antennae, a muzzle. Barbs are not large in size, usually less than 1kg, those weighing 3-4kg are very rare. Barbs have delicious and firm meat so they are preferred by many consumers./.

Amok is a famous traditional Cambodian dish and is a symbol when it comes to the culinary quintessence of the golden pagoda country. Amok steamed fish combines many ingredients such as fish, palm sugar, coconut water, and soaked fish sauce to create a unique flavor for the dish. The main ingredient used to make this Cambodian specialty is snakehead fish or catfish, but the most delicious is still fruit fish because these fish have a lot of meat, less bones, and fish are not broken. Besides, the dish also includes other ingredients such as khong, coconut milk, eggs, palm sugar, prohock fish sauce and a few leaves (or leaves) to create color or flavor for the dish. Especially to cook this dish must have all the ingredients because without any kind of flavor, there is a lack of originality. The way to make the Amok steamed fish dish is also quite sophisticated and complex. The first is mango, beef sauce, sugar and eggs, beaten into a mixture, turmeric powder, cooked for a viscous consistency, attractive colors. Clean fish, remove the intestines and wrap the whole piece of fish into this mixture, add a few leaves and wrap it with banana leaves and steam. Before serving, people will add a scoop of coconut milk and a few slices of chili to make Amok steamed fish more fragrant. A fragrance mixed with coconut milk, chili, fish sauce, extremely attractive sugar smell makes you want to eat immediately. Peeling off the banana leaves emits a smoky and scent smell. Try a bite, anyone will be fascinated by both the taste and the taste. It is a little taste of fish, the aroma of banana leaves, the pulp of eggs and a little fat of coconut milk, the sweet sweetness of palm sugar is extremely strange. The golden color of turmeric and other cooking ingredients gives the Amok steamed fish a very beautiful color. This dish is better when eaten while still hot and must be eaten with glutinous rice and a glass of palm leaf wine that is really “extreme”. Amok steamed fish is a typical Cambodian dish not only appearing in daily meals but also in luxury restaurants. When enjoying this dish you must also slowly, slowly eat each piece so that the delicious flavors gradually dissolve in your mouth. That way, one can fully feel the quintessential, wonderful combination of two seemingly unrelated ingredients: fish and coconut. Photo: IT. Invite readers to watch the video “Fluttering the price of 1 million only a few dishes, not both rice and sticky rice”. Source: VTV TSTC.

VTC News said that Cat Hai district (Hai Phong city) is considered the capital of giant round gourd, many weighing up to 15kg. Not only has a unique shape, but this gourd has a thick pulp, a rich “unique” flavor. Gourd Cat Hai has thick pulp, picked at the right time, the cakes will be delicious. Gourd can stir-fry with garlic, dip hot pot but the best is to cook soup with fresh shrimp. In particular, many Cat Hai people, when cooking this gourd soup, add a little amaranth rice, the soup will be very sweet. Giant gourd. According to Mr. Doan Quang Chiem, one of the households with the largest potting area in Nghia Lo commune, the variety has been around since ancient times, and has passed down many generations. Previously, people planted pots to make pots to draw water to serve the production of salt water and fish sauce manually. Recently, when the craft of making handmade salt in Cat Hai became an old one, gourd was used for daily food processing. Leaf ornamental type change 4 fancy colors Vietnam Agriculture Newspaper reported that recently, in Sa Dec flower village (Dong Thap), ornamental plants with the name of tam tam, a special feature of this tree are that the leaves can change 4 colors continuously. When the buds first come out, the leaves are pink, then gradually turn white, then marble and finally green. In addition to the beautiful color changing leaves, the tree also produces white flowers, especially in sunny places, the more beautiful the tree grows and the more beautiful the leaves are. Three-year trees around 2 years are sold for more than 1 million VND / tree. Trees shaped like pine trees, selling price up to 15 million VND / pair. The bigger the tree, the higher the selling price. For trees with perennial shape, the price of trees is hundreds of million dong. Because it is fancy, easy to grow and has a name that brings luck, despite its high price, this tree is still selling very well. The tamarind tree is native to Thailand. Plants are grown by extracting branches, belonging to the tamarind family, easy to grow with few pests, flexible branches, so they are often used to shape bonsai. The ‘unique’ specialty in Phu Yen has been eaten and addicted Tuna eye is considered an “exclusive” dish of Phu Yen. In 2014, this dish was voted by the Association of Records for the top 10 most famous seafood specialties of Vietnam. The “unique” specialty in Phu Yen (Photo: GiadinhNet) Being a type of seafood with high nutritional value, tuna is a nutritious food source and can be processed into a variety of dishes. In addition to the exported meat, the local people created the Chinese medicine stewed tuna eye dish. Over time, tuna eyes have become a familiar dish and one of the famous specialties of Phu Yen land. Despite its popularity, this specialty still makes many people “terrified” because the tuna eyes are very large, the size is as big as a rice bowl or more. Many diners do not have the courage to taste it, but when they eat, they are addicted. A flock of thousands of fish come to Dong Thap people’s houses “ask for food” Recently, there have been many wild fish flocks moving to river wharf and fish pond of people in the West “asking for stay”. Recently, a herd of fish including thousands of pangasius flocked to the river wharf of Mrs. Nguyen Thi Nhan’s house (in Doc Binh Kieu commune, Thap Muoi district, Dong Thap province). The Dan Tri newspaper said, currently the number of pangasius “carried” by Mrs. Nhan has reached about 2,000, each weighing 1-3kg, some weighing up to 4-5kg. In addition to pangasius in the early morning or late afternoon, there are also tilapia, barramundi, and catfish … to her boat station begging for food. Since the day there were fish flocks, Mrs. Nhan’s family always laughed loudly because visitors from different places came to play, many people even brought food to the fish. According to Mrs. Nhan, this herd of pangasius is very brave. Anyone can touch them, even hold food in their hands and feed the fish with their mouths without fear of biting or stabbing the hand. Mrs. Nhan often calls the fish “children”. Every time she goes away, she “tells” herd “to swim around the house, do not swim far away to listen to her or they will catch it”. Unique bee sauce U Minh Speaking of U Minh Melaleuca forest, it is impossible not to mention honey specialty. When the hive is exploited, people get many things such as: honey, beeswax and bee pupae (young bees) … Honey as gifts, medicine, beeswax used in medicine and cosmetics; Young bees are a delicacy for guests. According to the Ca Mau Newspaper, people have processed many dishes from young bees such as bees mixed with banana corn, steamed melon leaves, guise leaves, fried flour, … and especially bee sauce, famous delicacy. U Minh Ha area. Ms. Tran Thi Van (owner of Hai Ngo bee paste establishment, U Minh town) said that after different honey falls, she found that the stowage of young bees was too much, it was wasteful to leave, so she tried the bee paste to eat and give it to her. the neighbor’s child. Seeing that the bee sauce was so delicious, she came up with the intention of doing business in this profession and shaped the famous U Minh brand of Bee sauce. Ms. Van is concocting bees to take pupae to process bee sauce. In the past, when honey was harvested, bees were left hidden in the forest. Now bee stalks are used to make fish sauce. 1 kg of bee honey is priced from 50,000 to 60,000 VND. Making bee sauce also goes through many stages. Bee sauce has a fatty taste, fragrant smells of honey and hearing, served with bacon and forest vegetables, guise leaves, fig leaves, herbs … One thousand precious coins of 9X Da Nang Mr. Tran Van Nam (SN 1992, living in Da Nang City) has had a passion for ancient money since he was in high school. After graduating with a master’s degree in Japan, Mr. Nam returned home and gave up the opportunity to become a lecturer. to “feed” passionate about collecting coins. After more than 8 years of charm with the profession of collecting ancient coins, Mr. Nam currently has a collection of about 10 thousand Vietnamese coins and almost all coins from countries around the world, not to mention stamps. votes, old papers. “I have collected a lot of notes over 100 years old like Russian, German in 1905-1907, Dong Dong in 1907-1908 … I own one of the biggest bills. the Russian world was printed in 1910, ”said Nam in this newspaper. Hanh Nguyen (Synthetic)

Prices of fruits and vegetables continue to decrease slightly The quantity of vegetables and fruits to Thu Duc agricultural wholesale market has increased from 2200 tons per day to 2900 tons per day in order to meet the consumption demand of ordinary people again after a long holiday. Similarly, in the Mekong Delta, choysum costs 19,000 VND / kg, down 2,000 VND / kg compared to yesterday, broccoli costs 12,000 VND / kg, cowpea 15,000 VND / kg, decreases 2,000 VND / kg, beans 18,000 VND / kg. VND / kg decreased by 2000 VND / kg, tomatoes cost 18,000 VND / kg, increased 3,000 VND / kg … Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, 3-color mango of type 1 is 8000 VND / kg, down 4,000 VND / kg, 3-color mango (bucket type) is 6,000 VND / kg. The price of green skin pomelo has decreased slightly, type 1 is 22,000 VND / kg, increased by 2,000 VND / kg, Green skin pomelo price of type 2 is 15,000 VND / kg equal to the price in the previous days. Seafood products have stable prices. Howling fish is priced from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

Green skin pomelo prices increased sharply Similarly, in the Mekong Delta, the price of green vegetables also increased slightly with choysum priced at 21,000 VND / kg, increasing by 2,000 VND / kg compared to yesterday, broccoli was 14,000 VND, increased by 2,000 VND / kg, and cowpea was 17,000 VND / kg, increased by 2,000 VND. / kg, beans price 20,000 VND / kg increase 2000 VND / kg, tomatoes price 20,000 VND / kg increase 2,000 VND / kg … Prices of some fruits also tend to be sideways. The price of sand mango is 10,000 VND / kg, 3-color mango of type 1 is 8000 VND / kg, down 4,000 VND / kg, 3-color mango (bucket type) is 6,000 VND / kg. Particularly, the price of green skin pomelo has increased sharply, type 1 has a price of 35,000 VND / kg, an increase of 10,000 VND / kg, a price of green skin pomelo has a price of 25,000 VND / kg, an increase of 8,000 VND / kg. The price of green skin pomelo increased due to a decrease in supply and an increase in consumption. At this time, the amount of pomelos to harvest in many localities in the Mekong Delta is not much because farmers have sold them in the previous months to nourish their trees to prepare for the end of year harvest. Seafood products have stable prices. The price of howling fish is from 50,000 to 55,000 VND / kg; white plaice cost 35,000 VND / kg, pangasius white meat 35,000 VND / kg, snakehead fish cost 48,000 VND / kg, Red tilapia cost 54,000 – 48,000 VND / kg, tilapia cost 28,000 VND / kg, the price of eel is 160,000 – 170,000 VND / kg, an increase of 5,000 VND / kg compared to the previous day, giant freshwater shrimp is 235,000 – 245,000 VND / kg, and frogs are priced from 50,000 to 55,000 VND / kg …

Mr. Luong Thanh Hao said that at first, he did not think the fish were many tons, seeing some animals stirring the water surface, so he put down food for them, was lured, they gathered more and more, estimated about 2- 3 tons. Many people are curious to see the fish, to add more things to make food, there are quite large fish that are picked up for everyone to caress and still “cooperate” normally. The most observed fish are pangasius, mackerel and a few red carp living around. Mr. Hao affirmed: “Raise for fun and protect them, as much as we can feed them, we will stop when the fish flock”. The wild fish population is cared for and fed every day by people In order to create a safe living environment for the fish to live, Mr. Hao’s family made a fence around, installed fishing ban boards, hung lights overnight, family members and residents took turns watching. . Every time she fed the fish, Mrs. Nguyen Thi Le Thuy (wife of Mr. Hao) whispered, “Eat and hide, listen to some children, let them catch them”. Since the fish school, Ms. Thuy has been working, preparing food every day, cooking padded potatoes and adding to the food for the fish. Some people intentionally come to the sentence or provoke, she immediately reminds. As for Mr. Hao, until midnight, he still lights up the lights and wanders around a few times to be assured. Mrs. Thuy said: “If you get used to it, then you see people catching fish, then it is pitiful. I do not regret it, I am not tired, because it is so much fun to feed them. I have to worry about farming, so I have to go back to take advantage of “visit” them. At the same time, at Than Nong canal route (in the area of ​​Phu Quoi hamlet, Phu Thanh commune), thousands of fish came together to live at the water wharf of Mr. Tran Van Dang’s family. Mr. Dang initially estimated that only a few tons of fish, up to now the number is up to over 10 tons of fish of all kinds: tra fish, catfish, sesame fish … Over 1 year staying here, thanks to good care the fish increased both weight and quantity. Mr. Dang’s family placed bamboo stakes containing water hyacinths so that the fish could shelter. Many people believe that when the water level below the canal falls low, the fish will leave, but in contrast, the number is increasing. Every day, Mr. Dang slices morning glory and mixes cooked plates for fish to eat. The number increased sharply, so to save the effort, he saved money to buy industrial food for fish. Mr. Dang informed: “I cannot worry about it alone. Over a year of nurturing, me and my relatives in this area gathered more than 140 million dong to buy food for this herd of fish. Seeing a lot of fish, I am also concerned that people are catching, but this situation has never happened, they are protected by the people here, the common goal of everyone is to do good deeds and contribute to protecting the source. aquatic resources ”. At the time of net water on Than Nong canal, the water level was measured about 2.5m. Everyone was surprised, because the water was not deep, but the flock of fish gathered was very strange, so they raised each other. As Mr. Tran Van Tre (households living in close proximity often come to feed the fish) shared: “The fish in the fields are now exhausted, it is very precious to be protected by the fish flock here to stay here! Where there are no gatherings but they stop at this point, the fish probably feel safe and can live, so I try to contribute to raising and protecting them. Around people who regularly provide food, whenever there is a shortage of industrial food, they are filled with other vegetables, which are easy to raise ”. Currently, the aquatic resources in the wild are decreasing day by day due to the destruction of human fishing. People’s jobs are only single actions, but show a positive change in awareness, contributing to the protection of natural resources.

Ba Vi National Park (in Ba Vi district, Hanoi) is a complex of recreational, discovery and resort tourism areas. About 60km from the center of Hanoi to the West, this is the ideal destination for young people or families to have fun and relax on weekends or holidays. https://dulich.petrotimes.vn/ What makes Ba Vi National Park attractive is the fresh, cool air and the wild and majestic scenery of the forest and nature. Here you will have the opportunity to explore a whole forest of immense green and tall trees, spoiled for taking pictures of extreme virtual life like being lost in a wonderland. In the autumn, the whole forest is engulfed in the yellow color of the leaves, the scene is romantic now like in Korean movies. Of course, when you come to Ba Vi tourist area, you can not ignore specialties such as barbet fish, Da river catfish, goat dishes, badger pig, goat milk, grilled goat meat, taro soup, sauteed pickles, cassava vegetables … Besides, visitors participating in the picnic can burn campfire and show their cooking skills, organize a barbecue party in the middle of the vast space of the forest. This is a great place to relax mind after hours of hard work and stress. Nui Coc lake tourist area Nui Coc Lake is located 90km from Hanoi. Nui Coc Lake tourist area is one of the famous eco-tourist sites for the charming natural landscape, so it is also known as the miniature “Ha Long Bay” of Thai Nguyen city. https://dulich.petrotimes.vn/ Amusement park at Nui Coc Lake is also a popular attraction for many tourists. There are countless interesting games for you to choose from such as: roller coaster, pirate, shooting, swing in the country … There is also a water music entertainment and puppet show with an area of ​​over 1 hectare, visiting the wild zoo with many different species, Ben Thien Duong entertainment area, water park over 2 ha is also very unique with games such as: carp garden, carp, whale, dolphins … with many types of swimming, playing … In addition, it is impossible not to mention the population Theory of cause and effect located in Nui Coc Lake tourist area stands out with the majestic and magnificent 45m-high statue of Shakyamuni Buddha. Inside the Buddha statue is Thieng Vang pagoda with bold national identity with majestic landscape. Tourists come here not only to admire the unique architecture but also to offer incense to worship the Buddha. Cuc Phuong National Park Cuc Phuong National Park (National Park), 120 km south of Hanoi, lies deep in the heart of Tam Diep mountain range, every year Cuc Phuong National Park attracts hundreds of thousands of visitors to admire the beautiful natural landscape and explore destroy the rich and diversified fauna and flora system characterized by tropical rain forests. Regarding flora, according to recent survey data, Cuc Phuong National Park has 2,234 species of plants belonging to 117 orders, 260 families. In terms of vertebrate animals, 7 sets, 38 families and 659 species have been investigated, in which many species of mammals are classified as rare species such as white-leopard langur, leopard, fire leopard, and horse bear. .. Many species recorded in the Red Book of Vietnam and the world. https://dulich.petrotimes.vn/ In particular, in the period from April to the end of May, Cuc Phuong National Park appeared thousands of colorful butterflies flying in the sun, creating a very magical scene. Besides, you can visit places like Ancient Cave (also known as Dang cave), Con Moong cave, Trang Kieu cave, May Bac peak, Yen Quang lake – Pho Ma cave … Take a round at Cuc Phuong, do not forget to enjoy the special mountain goat, special mountain snail only here as well as many other attractive dishes such as grilled garden chicken, crispy anchovies with a cup of Muong rice wine. … https://dulich.petrotimes.vn/

Up to now, it is estimated that the total weight of the fish population is up to about 8,000, equivalent to more than 20 tons. At first, there were only a few fish swimming around to eat leftovers after his wife, Mrs. Nguyen Thi Mai, washed the dishes, but then a herd of pangasius arrived, and was always around in the previous canal. his house. A close-up of about 8,000 fish come to live at Mr. Nam’s house by themselves. (Photo: Character provided) Seeing more and more fish coming back, Mr. Nam put a bamboo fence on a small part of the canal in front of his house to avoid people coming to fish. There are even small fish flock to “lean on”. The area of ​​the fence is more than 200m2 wide. Talking to Reporter Family & Society, Mr. Nam said: “The sign of” Nature fish sanctuary “and a note that prohibits fishing within 100m is that the State asks me to do it to protect river fish. Although my family is not well-off but will try to feed them if they don’t leave me, seeing a special phenomenon, many people have also donated food money for my family to raise fish. Someone advised our family to sell, but I strongly disagree “. Mr. Nam Dang is feeding the fish in the ditch in front of his house. (Photo: Character provided) To protect the fish, he made a bamboo fence without a net, the fish can freely enter and exit the fence area. However, the fish not only did not leave, but also grew rapidly. Initially the fish was small, only 2-3 bags of food per day, but with the current amount of fish, Mr. Nam had to spend from 6 to 7 bags of food. The cost for a herd of fish ranges from 1 million to 2 million / day. Every time Mr. Nam spilled food, the fish immediately gathered thick, black covering the surface of the canal, wagging his tail, causing white saliva. Fish outside the enclosure also quickly entered. Mr. Nam shared: “For the cost of buying fish food, our family will be self-sufficient. Many people also have a lot of generosity to contribute to support. Many tourists coming to visit them also give money to support, sometimes a few hundred, some people have 1-2 million.If in shortage, the family will spend money and cook rice for fish. fish are also affected a bit “. A close-up of fish poking at the food dropped by Mr. Dang’s nephew. The “special guests” are not invited but stick to Dang’s family day by day. Among the thousands of white pangasius, there are 20 black pangasius, 2 pangasius fish. More and more people knew about the “aquarium” in front of Mr. Tran Van Dang’s house. Tourists also visit, feed the fish and at the same time support him a part of the cost of food to feed the fish. Seeing that many people were interested, Mr. Nam built a small bamboo bridge in the middle of the canal so that everyone could see the fish school at a closer angle. Every few days someone comes to ask. Children living near the house also went to Mr. Nam’s house to play, playfully drop their feet in the water to fish. Sharing with Reporter Family & Society, Mr. Ly Chi Hung, head of Phu Quoi hamlet, Phu Thanh commune, Phu Tan district, An Giang province said: “This is a strange phenomenon in the locality. The villagers have come here for more than 1 year, everyone loves the fish, so they often bring food to help Mr. Nam with the fish. We have also set up the sea to preserve the natural fish to avoid the villagers who do not know how to hunt. According to local authorities, at present, there is no visitation or fee collection from this phenomenon. Mr. Nam can freely play with the fish without fear of leaving the fish. Mr. Nam plans to continue to raise fish in the near future and let them live naturally in the canal area in front of his house, without catching or selling for money. For his family, this is a predestined grace by nature. The ancients had a saying “Good land birds perch”, that’s what Mr. Nam conceived of when raising this herd of fish.

Processing pangasius for export. Photo: VNA Among the three groups of business practices with responsibility for labor, environment and governance, the labor aspect is most positively responded by enterprises, while the environmental and governance aspects have not received much attention. . Less than 64% of enterprises participating in the survey fully comply with responsibilities related to environmental impacts in their business operations; Less than 68% of enterprises fully comply with legal regulations on corporate governance such as transparent procurement policy, consumer protection … A study to assess corporate perceptions and implementation of responsible business practices in Vietnam by 2020 is part of the regional project “Promoting responsible business practices through regional partnerships in Asia ”. Research in 2020 is the UNDP Vietnam’s effort to create the basis and basis for the design and implementation of responsible business promotion activities, thereby enhancing sustainable development for businesses. In the coming years, the aim of the study is to assist Vietnam in developing a national responsible business action plan by 2022. This plan will contribute to helping Vietnam achieve its sustainable development goals. firmly, bringing Vietnam’s legal framework closer to international standards.

Thai dishes are often processed with a variety of spices and flavors, including cloves, basil, coriander, mint, lime leaves, lemongrass … HCMC has no shortage of addresses. serving delicious Thai food with different styles, such as TukTuk Thai Bistro, Happy Thai, Somtum Der … If someone asks where to eat Thai food, Tuktuk Thai Bistro is probably the first name that comes to mind. In my opinion, I find the dish is quite appetizing, the taste of the drink is good even though the price is higher than the average. Among 3 branches in Ho Chi Minh City, the restaurant located on Hoa Mai street (Phu Nhuan district) is the place I like the most. The space here is spacious, can hold a meeting of friends and colleagues. The staff enthusiastically suggested the food to try and the new menu. It is famous for Thai dishes that are prepared to suit Vietnamese tastes, beautifully decorated. However, the amount of food per serving is quite small. My friend commented tom yum, a slightly salty green curry. Suggested dishes: Pad Thai, mango and catfish salad, Thai chicken curry, stir-fried clams with cinnamon and Thai satay, sauteed cockles with spicy tamarind … I chose Happy Thai, located on crowded Hai Ba Trung Street, to have lunch with two friends. The front of the restaurant is quite small, I have to pay attention to see it when I first visit. The staff led me to the reserved position on the first floor, close to the window overlooking the large, beautiful courtyard. At noon, customers mainly sit in the room because the outdoor temperature is quite high. The tables are arranged close together, there are areas for groups of 6-10 people. You should book a table in advance to avoid running out of peak hours. At night, romantic outside space is suitable for private dating. I try to order tom yum, pad Thai beef, shrimp salad, fried rice, mango sticky rice and 3 servings of drinking water, the price is quite reasonable (about 600,000 VND). Moderate serving, beautifully decorated on eye-catching green dishes. Suggested dishes: Thai hotpot, fried catfish salad, tom yum … Café Central An Dong is a high-class buffet restaurant located in Cholon area serving food flavors from many countries around the world. I have the opportunity to enjoy a Thai-style meal in the Songkran celebration program here. My first impression lies in the diverse menu with delicious mixed salads, Thai grilled chicken skewers, curry … featuring the bustling night markets of Bangkok capital. The restaurant located on the 4th floor has a large open space, suitable for organizing large group gatherings or large-scale parties. The buffet price ranges from 650,000 to 900,000 VND, quite high, but suitable if you want to taste the diverse flavors prepared by Thai chefs. Suggested dishes: Ribs, deep fried catfish, mango sticky rice, green curry … I kept the address of Go Thai Noodles in case I wanted to wander to enjoy the cuisine of Thao Dien – a place famous for a series of new, modern restaurants. Heohaman account is impressed with a small, cozy space, decorated with environmentally friendly recyclables and always has a pleasant fragrance. Many diners believe that grilled pork sticky rice with the price of 65,000 VND is a must-try dish at the restaurant. Sticky sticky rice, tender meat, richly marinated in perfect combination with the sauce. However, the minus point of the dining address lies in the long time to eat, the number of staff is small, so it is a bit inconvenient during peak hours. Suggested dishes: Grilled pork sticky rice, chicken noodle, squid mango salad … As a Thai culinary fan, I soon “fell in love” with the food at Somtum Der the first time I came to visit. This is one of the rare addresses in Ho Chi Minh City dedicated to Isan cuisine – a land located on the Mekong River, adjacent to Laos and Cambodia. Many famous Thai dishes such as papaya salad, sticky rice, spicy and sour soup, grilled meat originated from Isan. The restaurant is located on the 2, 3 and 4 floors of a building on Pasteur Street. The interior space is colorful, decorated with colorful fabrics, characteristic of rural Thailand. My favorite dish is blood cockle salad, peach egg, sour soup with young ribs. Pad Thai and mango sticky rice are not too different, but also worth a try. If arriving on weekends or public holidays, you should book a table in advance to have a good seat. Food Suggestions: Peach egg, grilled coconut meat served with sticky rice, pad Thai …