Feng shui Fengjia believes that the 1st day of the 5th lunar month in the New Year of the Ox is the day of the ox, which is the day when the ox loads the syllable Tich Calendar Fire, which is June 10, 2021. The luck of the 1st day will greatly affect the success or failure of the whole month’s luck. Therefore, on this day you need to pay special attention to these 5 things lest you bring harm to your body. Abstain from killing Killing will commit the killing precept, which is a very heavy karmic action. If you kill at the beginning of the month, it will affect the luck of the whole month. Make your body and mind insecure, worried, having a lot of bad luck. Instead, we should release life to create blessings, do many good deeds to bring peace for the whole month. Abstain from breaking household items According to the ancient concept, broken furniture is a bad omen. Especially breaking down on the 1st is a sign of bad luck, a sign of separation, of brokenness. Therefore, it is advisable to avoid breaking up to avoid bad luck and unhappy things happening in the family. Although the mainstream feng shui sect does not abstain from this, broken things often bring bad omens, so you can be very careful on the 1st day to avoid breakage. Avoid eating food with water elements The 1st of the 5th lunar month carries the Fire yin, so it’s important to avoid eating foods that carry the element of Water. Specifically, the food that carries the element of Water is all salty and dark foods, purple, black or blue foods. In addition, you should also avoid watery foods such as fresh and salted fish, salted meat, caviar and caviar, shellfish, pork, bean eggs, seaweed and sea vegetables, soy sauce, fruits and vegetables. figs, blueberries, raspberries, eggplant, soy sauce, figs, blueberries, raspberries, eggplant, kale, wild rice, walnuts and black sesame seeds. Avoid departing in the southwest direction Southwest direction of the day is a bad direction, you should not leave this direction to avoid difficulties or failure at work. In addition, you should also avoid leaving at the following time frames: Luu Nian time (5am – 7pm, Rooster time 5pm-19pm), Luu Nian time (5am – 7am ​​Rabbit hour, 5pm – 7pm Rooster Hour), No Death time. (Ox Hour 1am-3pm, Goat Hour 13-15pm), Chikou Time (Snake Hour 9am-11pm, Pig Hour 21-23pm). * Information in this article is for reference only.

Be careful not to wash your face too much as it will strip your skin of its natural oils. Washing your face can make you feel better. However, washing your face too much will make your face lose its natural oils. These oils are important for maintaining the skin’s pH balance and proper hydration. Removing your face’s natural oils can even make your face more acne-prone. Abuse of acne treatment products People with oily skin use acne creams to deal with oily skin, but these products are often high in salicylic acid. This cream is great for acne, but using too much can make the skin prone to peeling. Control your diet properly One of the effective ways to take care of oily skin, oily skin is that you need to stay away from foods that are not good for your skin. Hot spicy foods are easy to dilate blood vessels, making oily skin prone to acne. Therefore, instead of using hot spicy foods, you should add some foods such as carrots, tomatoes and spinach to your meal. These foods are rich in vitamin A[1] Helps control as well as reduce oil secretion. Besides, you should also provide enough water for the body to improve the dehydration of the skin, thereby limiting the bad effects on your skin. Use absorbent paper Currently, cosmetic brands also produce many types of oil-absorbing paper. When going out or having to work all day but can’t wash your face, you should pack a bag with oil blotting paper. You should absorb slowly, stop for 1 second and gently press with your fingers to allow more oil to penetrate the paper. You should not absorb the oil by skimming the skin too quickly because it will not remove all the oil. A small note is that you should not overdo this method. When using oil blotting paper, you can cause dry skin, irritation and oil secretion to balance the skin even more than the original. Use makeup remover When you see too much oil on your skin, you should wash your face thoroughly and then wipe it off with a cotton pad. With this method, the oil on the skin will be reduced a lot. Skin moisturizing A study on oily skin control by American dermatologist Debra Jaliman suggests that even if your skin is oily, it still needs to be moisturized. Moisturizer can provide nutrients, help create elasticity and maintain necessary moisture. You can choose an oil-free moisturizer to avoid making your skin look greasy. Experts recommend using a lightweight moisturizer containing hyaluronic acid and natural products, such as lemon peel, which have astringent and antibacterial properties that make it good for oily skin. You should choose a good moisturizer for oily skin with a hypoallergenic, non-pore-clogging formula to effectively control the sebaceous glands.

Finger lime (scientific name: Microcitrus australasica) is a species of flowering plant in the citrus family, one of six species of lemons native to Australia. Lemon caviar has different characteristics from normal in their leaves and flowers are very small. The height of the acorn tree is about 2-7m, the leaves are small, 1-6cm long and 3-25mm wide. Flowers are white with petals 6-9mm long. Fruit cylindrical, sometimes slightly curved, 4 – 8 cm long. The peel is thin, has many different colors such as yellow, pink, green, burgundy, purple… Lemon shrimp has the same shape as salmon roe, succulent. Caviar lemon shrimp can separate like grapefruit, looking exactly like caviar. Many people also call this “caviar in the lemon family” because of this similarity. Not only has the effect of creating flavor, the lemon cloves also make the dish more eye-catching and scrumptious with the appearance of colorful pearls, used for decoration. Caviar lemonade has a sour taste that is not much different from regular types, many people think is a combination of yellow lemon and regular lemon. Can be used for cooking, making jams and pickles. If eaten with fresh seafood such as sushi and sashimi can bring out great taste. Caviar lemon peel can be dried and used as a spice. Due to the high demand for this type of lemon, many places put caviar in mass cultivation, farms growing all over France, California (USA). Perrine and Etienne Schaller were the first two French to grow lemon caviar commercially. They create many different varieties with diverse colors, sour taste, characteristic aroma. Breeding sources are selected from nature. Lemon caviar is usually grown by grafting or sowing seeds. The expensive value is also due to the difficulties in growing acorn lemons and the relatively low yield. This type of lemon used to have a time of near extinction because of humans. When the Europeans invaded Australia, they cut down a lot of acorn lemon trees to make room for agriculture and livestock, making this tree almost missing. This lemon variety has been successfully grown in Vietnam. Specifically, Ms. Duong Thi Kim Duyen in Ben Tre is considered the first person to grow acorn lemons in our country. Duyen said that although this type of lemon has tiny fruit, the price is more than 3 million VND/kg, which is nearly 100 times more expensive than normal fresh lemons. Please watch the video: The strangest shaped trees in the world. Source: Happy and healthy every day

Invest in experience: Expensive restaurants emphasize the dining experience of their diners. At the same time, visitors to these locations are looking for unique flavors and experiences rather than filling their stomachs. With small servings, they will be able to taste a variety of foods and be able to feel and distinguish the fresh and delicate flavors of each dish. Tasting menu: Most restaurants serve a three-course meal: starter, main course and dessert. While with fine dining, the number of dishes for a meal can be up to 12, even 20, including finger food, appetizer, soup, salad, fish, first main course, palate wash , second main course, dessert… If all of these are served according to the regular portion, diners will quickly fill up before tasting all of the dishes. That’s why restaurants reduce the amount of food served. Small amounts raise expectations: In fine dining, small servings keep diners excited to taste and enjoy the richness of the meal. Seeing a plate of food with a small portion makes people curious as to what is special about it, and after eating it, they will expect more about the next dish. Expectation is what is fun and makes the dining experience even more memorable. Each dish has expensive ingredients: Dishes with carefully selected ingredients, delicate, popular in high-class restaurants. For example, half a kilogram of Wagyu beef can cost $200 and caviar costs about $10,000 a kilo. A dish that includes both these foods and adds Italian truffles (about 7,500 USD/kg) will definitely cost a lot. In addition, luxury restaurants often import ingredients. This increases costs and affects menu prices. To keep prices from getting too high, they serve smaller servings. Smaller servings look more elegant: With time, the minimalist trend also entered the culinary world and high-end restaurants have begun to consider “small is elegant”. With small servings, the chef will easily create decorations and customers will feel the elegance from sight to taste. Each dish is a work of art by the chef: For expensive restaurants, cooking techniques have evolved into a blend of aesthetics, art and design. Like a work of art, the smaller portions allow the chef enough space on the plate to show off their artwork. French dish Gargouillou consists of at least 16 vegetables cooked individually, then arranged on a plate like a work of art that can impress any diner. Diners do not get bored with the dish: The first bites make diners feel the food tastes the best. Human taste buds will get used to a taste after 4-5 chews and will become less sensitive. Small servings will avoid boredom and help your mind remember the flavors for a longer time. Therefore, the chefs focus on the quality of the dish rather than the volume.

Acne is a very common condition in teenagers, which occurs when too much sebum is produced and clogs the pores. The most common places where acne appears are the face, neck, back, chest, and shoulders. Although it does not affect health much, but if not taken care of well, acne can cause permanent scars. There are a number of subjective causes such as: poor skin hygiene awareness, studying and living in a humid environment, staying up late, working under prolonged stress, using a variety of foods and drinks that cause irritation. , spicy food, the habit of pressing and squeezing acne spots with your hands, causing skin damage and swelling… The treatment will be a dermatologist combining many drugs, from cleansers, antibiotics, acne cream… The treatment time is about 1-5 months, depending on the severity. To help the treatment process be highly effective, you need to note: keep the skin clean with an appropriate cleanser; do not wash your face too much and do not rub your skin vigorously when washing your face; using “oil-free” cosmetics; do not squeeze the pimples with your hands; do not use a lot of foods and drinks that cause irritation such as: seafood, foods with too much fat, alcohol, beer,… Should drink a lot of filtered water and eat a lot of vegetables.

According to the recipe shared by everyone, the ingredients of homemade sunscreen include: natural oils (coconut oil, lemon, grapefruit oil, lavender oil, raspberry oil…); add nut butter, moisturizing milk; beeswax water resistant, anti sweat. People believe that when making a sunscreen product from this natural ingredient, it not only has the effect of sunscreen, preventing UV rays from penetrating the skin, but also has a skin-conditioning effect, avoiding unwanted effects such as: when using chemical sunscreen products. However, according to BS. Mind, the natural ingredients in homemade sunscreens are effective but to a lesser extent. For example, in coconut oil the SPF (with UV protection) is at 1-7; Shea butter and lavender oil SPF Besides, more seriously, the ingredients in homemade sunscreen can cause many side effects. Oils cause acne, comedones, allergic contact dermatitis. Especially coconut oil and olive oil make the roe heavier. The patient developed acne after 3 days of using coconut oil (BSCC photo) Evidence of complications when using coconut oil to beautify the skin, BS. Information Center: A female patient in her 20s came to the clinic with acne-prone skin after using coconut oil to moisturize. The girl said that with the desire to have smooth and shiny skin, she applied coconut oil regularly. However, after only 3 days, her skin started to break out, the acne spots were red and showed signs of festering. In this case, according to Dr. The patient’s mind will have to be treated for several weeks to a few months to get rid of the pustules. The “remnants” left behind will be the dark scars of acne. To avoid complications caused by ingredients in homemade sunscreen, Dr. Mind’s advice: Homemade sunscreen does not completely protect skin from the summer sun. Everyone needs to be careful when using homemade sunscreen. “Apart from the side effects of the oils in the product (acne, acne, dermatitis …), cosmetically, using homemade sunscreen does not help your skin look younger, but makes your skin look younger. looks greasy”, BS. Tam said. With conventional sunscreens, in order to use the absolute sun protection effect, everyone should apply a sufficient dose at the beginning is the most important. Also, reapply immediately after bathing, after sweating and every 2-3 hours. For oily skin, remove makeup, wash your face and reapply from the beginning or make up for the lost amount. Everyone should apply it 15-20 minutes before going out in the sun. In addition, people should use other sun protection measures to protect their skin.

Complications when using homemade sunscreen (Artwork) The Department of Dermatology, Hanoi Medical University just received a female patient in her 20s who came to the clinic with acne-prone face after using a homemade sunscreen with coconut oil ingredients. The girl said that with the desire to have smooth, shiny skin, she applied homemade sunscreen with coconut oil ingredients regularly. However, after only 3 days, her skin started to break out, the acne spots were red and showed signs of festering. BS. Hoang Van Tam, lecturer in Dermatology, Hanoi Medical University, said this is just a typical example of complications after using homemade sunscreen. Currently, the trend of making sunscreen at home is being shared and implemented wildly by women. Just go to google to search for the keyword “how to make sunscreen at home” will bring up 22 million results. This is a huge number that shows that people are very interested in beauty with natural products. According to the recipe shared by everyone, the ingredients of homemade sunscreen include: natural oils (coconut oil, lemon, grapefruit oil, lavender oil, raspberry oil…); add nut butter, moisturizing milk; beeswax water resistant, anti sweat. People believe that when making a sunscreen product from this natural ingredient, it not only has the effect of sunscreen, preventing UV rays from penetrating the skin, but also has a skin-conditioning effect, avoiding unwanted effects such as: when using chemical sunscreen products. However, according to BS. Mind, the natural ingredients in homemade sunscreens are effective but to a lesser extent. For example, in coconut oil the SPF (with UV protection) is at 1-7; Shea butter and lavender oil SPF < 6. The sun protection factor of raspberry tree oil and carrot juice can be higher than about 30. But homemade sunscreens don't provide the exact SPF, so the chance of sunburn is unpredictable. “More seriously, ingredients in homemade sunscreens can cause many side effects. Oils cause acne, comedones, allergic contact dermatitis. Especially coconut oil and olive oil make the roe heavier, "said Dr. Tam. In the case of the female patient above, Dr. Tam said it would take several weeks to several months of treatment to get rid of the pustules. The "remnants" left behind will be the dark scars of acne. To avoid complications caused by ingredients in homemade sunscreen, Dr. Mind's advice: Homemade sunscreen does not completely protect skin from the summer sun. Everyone needs to be careful when using homemade sunscreen. “Apart from the side effects of the oils in the product (acne, acne, dermatitis …), cosmetically, using homemade sunscreen does not help your skin look younger, but makes your skin look younger. looks greasy”, BS. Tam said. With conventional sunscreens, to use to provide absolute sun protection, according to dermatologists, people should apply a sufficient dose at the beginning is the most important. Also, reapply immediately after bathing, after sweating and every 2-3 hours. For oily skin, remove makeup, wash your face and reapply from the beginning or make up for the lost amount. Everyone should apply it 15-20 minutes before going out in the sun. In addition, Dr. Tam also noted, everyone, including sisters, should use sunscreen in conjunction with other sun protection measures (wear a hat, wear glasses, wear a shirt ..) to protect the skin. mine.

The 4th day of the 4th lunar month of the Tan Suu year is the day of Canh Than, the five elements of Moc. In feng shui, this is considered the starting day of the new fortune, so if you do all the following 5 things correctly, the whole month’s journey will have a great opportunity to receive luck, rich wealth, peaceful family, and trade prosperity, everything is as expected. Beautiful hour burning incense Compressed incense is to express the devotion of homeowners and descendants to the gods and ancestors. Burning incense at the right time not only helps the homeowner’s prayers to be witnessed and inspired, but also makes the place of worship even more prosperous. On April 1 of the lunar calendar, there are two best time frames for homeowners to prepare floral offerings to make incense (9-11), Than (15-17h) What to do The 1st of April of this year has the appearance of the star Co. This star met the body that was supposed to be very good, but he violated Deuteronomy. Pham Phuc Doan was buried, buried, inherited, and divided his fortune. However, it is convenient to build walls, fill holes, make toilets, relocate kitchens, trade, buy and sell. What to eat The 1st of April has a sound bearing the sound of Moc, so eating the food on Thuy will be very suitable. Especially those with a disability born from Moc from 8/8 to 7/11 should eat more and more food with Thuy element to support by following the Five Elements Aquatic Moc. Specifically, food bearing onions Thuy is all salty food and dark food, purple, black or green foods. In addition, you should also include foods with water properties such as fresh fish and caviar, bacon, caviar and caviar, shellfish, pork, eggs, beans, seaweed, soy sauce, fruit. Figs, blueberries, raspberries, eggplant, kale, wild rice, walnuts and black sesame seeds. Activates good house direction and assassination North and Southeast directions will need to be kept clean, not leaving dirt there or else will trigger the bad energy of stars Ngu Hoang Tho and Nhi Hac Earth. The west and east directions on this day are very good. Let’s prioritize activities in this location. Can be activated by burning many incense, home steaming powder. Departure towards the sand In order to take advantage of the heavenly air, you should travel to the East which is considered a good direction on this 1st day to obtain happiness and luck. Besides, you should combine departing at beautiful hours so that everything will be smoothly and smoothly, to get good results. * Contemplative information, for reference.

Raw material is expensive Food with carefully selected and delicate ingredients is quite popular in high-end restaurants. 0.45kg Wagyu beef costs nearly 5 million dong and a kilogram of caviar costs about 23 million dong. Imagine a “packaged” dish full of these ingredients and adding Italian white truffles (costs about 17 million VND per kg), how high will the price be? Because of using high quality ingredients with exorbitant prices, it is easy to understand why the serving size must be smaller for the dish to be affordable. Easier to decorate Smaller servings are easier to style, something that diners at upscale restaurants – who enjoy them with their eyes first and then taste – are extremely important. Enjoy more dishes Most restaurants serve a 3-course meal, including appetizers, main courses, and desserts. Sometimes customers just order the main course. However, in high-end cuisine, meals can be up to 12 dishes, including: finger food, appetizer, soup, salad, fish, a first main course, second main course, cheese, dessert and a drink / cake. No one can eat all of those things if they are served to the usual portion. That’s why restaurants reduce their food intake, so you can taste each one a little. Artwork There is a French dish called Gargouillou, consisting of at least 16 different vegetables, cooked separately. The disc is arranged as a work of art and is sure to impress any customer who sees it. Imagine trying to beautifully arrange all these tiny vegetables on an already full plate. And of course it won’t look as good as it should be. Therefore, to meet aesthetic requirements, the chefs will estimate a suitable “small” serving. Enjoy the full flavor The first bite of a meal always tastes the best. This is because your taste buds become less sensitive when you eat a lot. Knowing that, the chefs focus on the quality of the dish rather than the quantity. By serving smaller servings, we tend to better enjoy them one by one, rather than get bored with large amounts of regular meals. Make a high-end impression We often take pride in being part of an exclusive event or owning a limited edition item. The saying “less is more” and “good things come in small packages” certainly apply to this. It is not surprising to go to a luxurious place and enjoy a meal brings similar feelings, especially when the dish contains a small amount of ingredients that we consider to be excellent quality. Increase your expectations for the next item Seeing such a small amount of food, we wonder what its real reason is. But in a dinner with many dishes, it will surely make us curious to know what the next dish does. Expectation is a very interesting thing.

Let’s explore some of the beauty habits of the family of Donald Trump. Ivanka Trump Ivanka Trump revealed she drinks lemonade every day to stay hydrated. The American businesswoman also said she did not paint her nails to avoid damaging her nails. Ivanka Trump’s mother takes beauty very seriously. When she was a child, she used to wake her up in the middle of the night and remind her to remove her makeup. She also cares about hair. In 2016, Ivanka revealed that she had never used a hairdryer. “I usually walk to work with my hair still a little wet,” Ivanka Trump told New Beauty . To keep her hair smooth, Ivanka applied hairspray to her cheek brush instead of directly on her head. Ivanka Trump has a beautiful beauty. Photo: @ivankatrump. Donald Trump In 2020, it is reported that former US President Donald Trump has spent about $ 700,000 on hair care. He once shared about the problem of using the shower: “Do you often stand under the shower or take a long shower? I spend a lot of time because I want my hair to be perfect.” Mr. Donald Trump pays attention to hair care. Photo: AFP. Barron Trump Melania Trump told New York Daily News She let Barron Trump soak in caviar – which contains many vitamins, protein and omega 3. This makes his skin beautiful and healthy. Barron Trump was praised for her beauty. Photo: @barronupdate. Melania Trump Former First Lady Melania Trump focuses on fashion style as well as beauty. She often combines skin care with vitamin A, vitamin C and vitamin E with makeup. Mrs. Trump also avoids exposure to the sun and is concerned with moisturizing. Nicole Bryl – Melania’s makeup artist – shared with W Magazine each make-up session takes about 75 minutes of “uninterrupted”. To have a concentrated makeup space, she uses her own beauty room in the White House. South China Morning Post comment: “This is the secret to help Mrs. Trump look young and beautiful”. Melania Trump is a beauty icon. Photo: SCMP.

Agroittica Lombarda Group in northern Italy is home to 15% of the world’s caviar. Currently, the group is keeping 7 types of sturgeon with about 28 tons of caviar produced per year. The most expensive type produced by the farm is made from eggs of the Beluga sturgeon breed for USD 5,700 / kg (VND 131 million / kg). The reason for the high price is due to the elaborate, complicated and time consuming process of making caviar. Caviar is made from unfertilized fish eggs, which are obtained from female sturgeon when they reach reproductive age after 6-25 years depending on the type. In the US, there is only one farm, Sturgeon AquaFarms, that is allowed to raise Beluga sturgeon to make caviar. Beluga sturgeon is native to the Caspian Sea and is classified as Critically Endangered by the International Union for Conservation of Nature. Surprisingly, from the time of birth, farmers have to wait about 10 years for the fish to give eggs, which is also the time to harvest to make caviar. Compared with Beluga sturgeon, the two types Sterlet and Sevruga give eggs earlier. Fish are raised in tanks, eat up to 3 times / day, feed costs 40,000 USD / month. Caviar produced at Sturgeon AquaFarms farm is sold at restaurants and stores in New York for 175 USD / 56g (4 million VND) or 1kg of the most expensive up to 35,000 USD (808 million VND). The expensive price of Beluga sturgeon eggs makes many people refer to it as “black gold”. Talking about the farming process, Mr. Kenneth Benning – who breeds sturgeon for eggs in the UK, said the water temperature at the farm was kept at 22 degrees Celsius. Water was taken from the river, ensuring there was no mixing of chemicals to help the eggs. Salted fish has a delicious taste although it takes a long time to raise sturgeon for eggs. After the eggs are separated from the female sturgeon body, they are washed, sifted by hand to choose the highest quality product, and then add sea salt. The meat of the fish taken from eggs will be delivered to the chefs for inclusion in the menu of dishes. (According to DailyMail / BI / Dan Tri)