This vegetable is described as “straw dry”, pale green in color. When used, vegetables are cut into pieces and soaked in cold water, they will bloom as fresh as if they had never been dried. According to some sellers, sea celery is not only delicious to eat but also very good for health such as anti-constipation, pregnancy care for pregnant women and suitable for dieters… Currently on the market, it is often sold in the form of king vegetables. dried king vegetables and salted and sour pickled vegetables. According to the survey, in the current market, sea salt is sold for 160,000-200,000 VND/kg, especially for dried sea celery, the price ranges from 380,000 to nearly 500,000 VND/kg, depending on the type. With dried vegetables, if you want to eat, you have to soak in water for 2-3 hours, the vegetables will bloom and look like fresh. Just need to wash, cut into 2 knuckles long pieces, it can be processed into all kinds of dishes such as sea urchin stir-fried with beef, sea cucumber salad, … Dried king’s vegetables can be preserved for years without cost. fear of mold, damage. Ms. Loan, a focal point specializing in collecting sea celery for sale in Hanoi market, said sea celery is quite difficult to buy, she also has to collect from many different clues. Therefore, the source of goods is often unstable, returning few times, returning many times. Customers order a lot, the source of goods is less, so customers who want to buy often have to “line up” to order about half a month in advance. When buying dried vegetables, customers should note that the new vegetables are light gray vegetables, the color is still fresh. If seen with the naked eye, the vegetable stalks should be even, not moldy. About scent: must have a characteristic smell of king’s vegetables, no strange smell of fungus or mold. Note when choosing packaged vegetables, you need to carefully look at the expiry date on the product packaging.

For a long time, gardening and drying rice have become a spiritual image associated with houses in Vietnamese villages; However, the process of urbanization is gradually changing this traditional architecture and space. Understanding these values, the architect team of TAA DESIGN designed a project called Red Roof House for a 50-year-old couple born and raised in the Quang Ngai village in 2019. It is known that Red Roof House is a mezzanine tube house on an area of ​​​​80m2, located next to the main road of the village. Due to the limited land fund, the architects have integrated many functions such as living room, kitchen, outdoor wood stove cooking area, bedroom, toilet, drying yard, granary, chicken yard,… The ground floor combines with a small courtyard in front, middle and back of the house to connect the spaces together Because the area of ​​the function rooms is quite small, the cooking area is open-air so that the house is well ventilated, preventing smoke and heat from the kitchen from entering. In particular, the group of architects designed the courtyard on the mezzanine floor into an agricultural garden cum roof. In the garden grow clean vegetables such as morning glory, squash, onions, cabbage, celery, … to provide for the family or for relatives and villages. In addition, the vegetable garden also plays a role in insulating the house, so that the temperature inside the house is significantly improved compared to the surrounding corrugated iron roof houses. Thanks to the uniqueness and creativity in the design of rural houses, the Red Roof project once won the award “Thematic about sustainable social-humanistic housing solutions” and resonated greatly. Ground floor design drawing (01: Bicycle; 02: Front yard; 03: Porch; 04: Living room; 05: Kitchen and dining room; 06: Middle courtyard; 07: Toilet; 08: Barn: 09) : Master bedroom: 10: Wardrobe; Backyard). Mezzanine floor design drawings (01: Stairs; 02: Changing room; 03: Bedroom; 04: Toilet; 05: Middle courtyard; 06: Space; 07: Vegetable growing area).

Preparation materials: Beef: 2 ounces Need water: 1/2 bunch (optional) Onion: 1 piece Tomato: 1 fruit Flour Onions, garlic, chili Soy sauce, salt, sugar, monosodium glutamate, pepper, rice vinegar Illustration. Prepare to do – Minced onion and garlic. – The beef is soaked in white wine for about 10 minutes and then rinsed to remove the smell. Thinly sliced ​​across the grain, marinated with 1 teaspoon of soy sauce, 1 teaspoon of salt, 2/3 teaspoon of sugar, 1 part of minced onion and garlic, 1/2 teaspoon of tapioca starch. Mix well and marinate for 15 minutes to absorb. – Vegetables need to be cleaned, soaked in water to wash rice for 5 minutes to remove all moss, then rinse with water, cut into pieces about 5cm. Divide into separate stalks and leaves. – Onions and tomatoes each cut into 6. – Thinly sliced ​​chili. Doing: – In a pan, add some cooking oil, 1 pinch of salt, saute 1 part minced onion and garlic. Add the celery stalks and stir-fry for 1 minute, then add the leaves and stir-fry quickly, the vegetables are a bit soft, then remove to a plate, don’t let it soften. – Continue to add the remaining minced onion and garlic to the frying pan over high heat, then add the beef and tomato and stir-fry quickly, until the meat is just pale, then add the sliced ​​onions and peppers and stir-fry a few times. turn off the stove. – Put the onion beef pan on the plate of celery just now. Sprinkle some pepper and serve hot with rice. – Slice and stir fry a few times and then turn off the heat – Put the onion beef pan on the plate of celery just now. Sprinkle some pepper and serve hot with rice.

Processing time: 3 hours Servings: 4 people Resources – 1 kg of ox tail – Onions, carrots, celery, garlic – Madeira wine, wine – Beef broth – Spices: Cooking oil, ketchup, bay leaf, musk, juniper, cloves, pepper, cornstarch, salt Processing Step 1: – Chop the onion – Peel and cut carrots – Chop the celery – Minced garlic and thyme Step 2: – Arrange the oxtails in layers, season with salt and pepper and marinate for 4-5 minutes – Heat 3 tablespoons of oil in a large pot – When the oil is hot, saute onion, carrot, celery and minced garlic for about 10 minutes – Add ketchup and stir for about 30 seconds – Add Madeira, wine and continue cooking on the stove – Put the marinated oxtail in the pot, then add beef broth and water – Stew the oxtail with the ingredients for about 2.5 hours, occasionally skimming the surface Step 3: – Wrap thyme, bay leaves, juniper and cloves with a piece of cheesecloth, then add to the pot of broth, cook for another 30 minutes – Remove the oxtail from the pot and let it cool a bit, using your hands or fork to separate the meat from the bones – Add cornstarch to the pot to thicken the broth and enjoy

According to the instructions, users are advised to drink celery juice or celery powder for 7 days or longer. After this period, a number of changes will take place with the body such as improved skin, good digestion, weight loss and waist circumference… Accept the challenge to lose weight In a group with content related to body change, account Phuong Dung shared: “Drinking celery powder every day is a great and extremely memorable experience, like challenging myself and I have done it, not yet. She said she was rewarded with healthy glowing skin, a healthy digestive system, and a firmer physique. Sharing about 7 days of drinking water mixed with celery powder by an account Phuong Dung. (Screenshots). This person reported that he had lost 2 kg and about 3 cm in waist circumference after 7 days of drinking water mixed with celery powder. Currently, she still maintains the habit of drinking celery every morning. Not only that, many Youtubers like Giang Oi, Chau Bui Official also have videos sharing experiences of drinking celery juice and instructions on how to use it. These videos attracted a lot of attention from the online community with millions of views. This person said he had lost 2 kg and about 3 cm in waist circumference after 7 days of drinking water mixed with celery powder. Currently, she still maintains the habit of drinking celery every morning. The video sharing the experience of drinking celery juice by youtuber Giang Oi has reached more than 1.3 million views. (Screenshots). Celery does not directly help with weight loss According to trainer Phan Thao (Hanoi), celery juice has a number of benefits, including supporting weight loss, and improving gut and skin health. The reason is that this food is rich in nutrients, containing substances such as folate, potassium, manganese, vitamins A, C, K, B6, calcium, and magnesium. “Weight loss, excess fat consumption depends on a calorie deficit (energy intake is lower than expended). Meanwhile, celery juice is relatively low in calories (about 85 calories / 500 ml). Therefore. , it is a good idea to use celery juice to replace high-calorie drinks such as carbonated soft drinks, milk tea, etc., to lose weight,” the trainer explained. However, Phan Thao asserts that the “key” of the long-term weight loss effect does not lie in a single food. Instead, what we should do is build a reasonable diet combined with regular exercise. These two factors help us to create a scientific and sustainable calorie deficit. In fact, in her sharing post, Phuong Dung wrote: “During the process of drinking celery, I combined with some light exercises such as sit-ups, skipping rope, walking. I spend about 1 hour a day to exercise. practice”. Celery is just a food that supports weight loss. (Artwork: Everyday health). Agreeing with this point of view, coach Nguyen Quang Huy (Hanoi) said that celery is not a direct agent for weight loss. The use of celery juice or powder to help us feel full for a long time, limiting calorie intake is only considered to support weight loss. Meanwhile, we don’t have a specific concept of “detox”. With effective detoxification, this is the body’s natural mechanism without us taking any food. “Celery has quite a lot of important micronutrients, thereby supporting the body’s self-detoxification process leading to the beautiful skin effect we see. However, people need to understand it is not a drink directly created. detoxification from the body,” explained Quang Huy. In addition, this trainer also recommends people about celery powder products. Unlike fresh celery, which helps us to receive all micronutrients, the quality of this powdered food depends quite a bit on the reputation of the manufacturing brand. “In terms of convenience, celery powder is the better choice. However, fresh celery juice is better. Drinking celery juice is very good and there is no harm if consumed in moderation. The amount is about 500 ml/day”, Quang Huy confirmed. This trainer advises people to choose large bunches of celery because they contain a lot of water and limit the pungent taste of this food. Besides, we can add a few slices of lemon or cucumber, tomato, apple, ginger…, when pressed to increase its use and easy to drink.

Materials to prepare: – celery – Tofu skin – carrot – garlic Doing: First, we wash the celery and then cut the celery into small and long pieces. Take some bean curd, break the bean scum into small pieces and soak in warm water for a while, add a little salt. When the bean curd is soft, cut the bean curd into pieces and set aside. Then, take some carrots, wash them and cut them into thin slices. Take some more garlic, smash it with a knife and mince it. After preparing the ingredients, blanch the ingredients. Put a sufficient amount of water in the pot, bring to a boil, then add celery and carrots to the water and blanch for 1-2 minutes. If you like a little crunch, don’t blanch it too long. If you want to eat soft, blanch longer. After blanching, take it out to drain and put the bean curd in a pot of blanching water for about a minute. After blanching the bean curd, quickly remove and rinse with cold water. If you prefer to eat crispy and softer, you can wash the above ingredients after blanching and then drain. Then, you put the celery, carrots, garlic, and bean curd into a large pot. Add a little salt to taste, a little chicken essence and white vinegar to enhance the taste of the dish. Then add a few drops of sesame oil, stir and remove the pot from the stove. If you want to make it more fragrant, you can heat the oil, add a little chili and other spices to stir-fry, then drizzle sesame oil on top of the vegetables, it will be crispy and delicious!

Illustration. Just a cup of warm water with lemon juice and a little honey every morning can also turn you into a girl with a seductive scent. Lemon is a fruit rich in vitamin C and contains a lot of acid with great effect on blocking the activity of bacteria that are the cause of unpleasant sweat odor on the body. Using lemon to exfoliate about twice a week is also a simple way to get rid of dark spots on the body. So what are you waiting for, do not add a lot of lemon to your food corner to improve your skin and body scent. Apple Apple is a delicious fruit and is loved by many people. When you eat apples, the compounds in them will help remove plaque from your teeth, preventing the growth of bacteria. Due to its natural bleaching properties, apples are effective against bad breath. Enjoying apples after a meal is a healthy habit that you should maintain regularly. Rosemary This spice has a nice scent and helps the body smell the same. Other similar herbs such as parsley, basil, mint also have the ability to mask odors with their natural essential oils. Celery Celery is famous for its great benefits such as burning calories, boosting vitamin K, folate, zinc and magnesium in the body. When you chew celery, two substances androstenone and androstenol in it will spread in the mouth and stay in the throat, helping to freshen the breath. At the same time, many studies have proven that women who use celery regularly will help their body radiate a natural and pleasant scent. Tomato In fact, sweat is one of the causes of body odor. Tomatoes have high astringent properties, blocking the sweat glands, thereby helping you control body odor. Besides, tomatoes have natural antibacterial and antiseptic properties that reduce the amount of odor-causing bacteria in the body extremely effectively. You can use tomato juice or apply tomatoes directly to the areas of your body that sweat a lot.

1. Diet yogurt : According to the Eat this , many people choose diet yogurt during weight loss because it has less calories, fat and sugar than normal type. However, through processing, yogurt contains more artificial ingredients and gradually loses fat. Fat helps you feel full longer, helping to limit snacking habits. Besides, eating too much diet yogurt still makes you gain weight because it can be over calorie. 2. Green tea : Some comments praise green tea as a “panacea” for weight loss. It has health benefits. However, this drink is not likely to lead to changes in body measurements or weight loss. 3. Rice cakes It is a familiar snack during weight loss because it is low in calories. However, it contains very few nutrients. When you eat foods that don’t have many nutrients, your body will be less satisfied. You have to eat large amounts of rice cakes to feel full and this directly affects the purpose of cutting calories. 4. Diet soda cho : This drink contains a lot of artificial sugar. You can find it when you really crave sweets. However, it should be limited because it increases the risk of sugar cravings and makes the body gain weight. 5. Low-calorie ice cream : Many brands market healthy ice cream products that have fewer calories or sugar than regular ice cream. However, the ultimate goal when losing weight is to control calorie intake. Instead of looking for low-calorie sweets, you need to focus on learning the nutrients found in vegetables, meat, fish… 6. Celery juice : Celery juice used to become a popular weight loss trend for Vietnamese women. However, there are no scientific studies that prove it works in keeping in shape. Meanwhile, celery loses its fiber when it is juiced. 7. Protein bars It is a quick and convenient snack option. However, many contain large amounts of calories, fat, and added sugars, which contribute to weight gain. 8. Apple Cider Vinegar : Many people claim that apple cider vinegar can reduce hunger and aid in weight loss. However, there are no scientific studies to support this idea. 9. Coconut oil It is good for health to have a lot of omega 3. However, it has a large amount of calories and this factor directly affects the weight loss process. Habits that make it difficult to lose weight Diet control is an important part of the weight loss process. However, many people often make mistakes in formulating menus.

The problem of pesticides and toxic chemicals in vegetables and fruits is also a concern of most families. To ensure food safety, prevent cancer, disease, pocket the following tips to remove pesticides in vegetables. Use vinegar Using vinegar to remove germs and pesticides from fruits and vegetables is one of the most effective ways. The method is quite simple, you just need to dilute 10% white vinegar with 90% water, then soak vegetables in it for about 10 minutes. During that time, stir the vegetables thoroughly in the water and vinegar mixture, then rinse once with boiled water to cool. Use baking soda Like vinegar, baking soda is also a great way to get rid of pesticides in vegetables. You just need to put about 1.5 liters of water in the vegetable wash basin, then add 4 teaspoons of baking soda to the bowl and stir the mixture. Then, soak vegetables and fruits in this solution for 15 minutes. Finally, using a towel to dry the fruit can be used. For vegetables, only soak the mixture for 5 minutes and then rinse with clean water. Soak in clean water This is the most common and easiest way used by many people. After washing vegetables and fruits, you can soak them in clean water with a little salt added for about 10 minutes, then rinse with clean water. By doing so you can help neutralize the toxins in the pesticides. Use turmeric powder Turmeric has strong antiseptic properties so they are very effective in getting rid of germs and pesticides on fruits and vegetables. All you need to do is take about 5 teaspoons of turmeric powder in a pot of boiling water, stir well and let the turmeric water cool down completely. Then, put fruits and vegetables in and soak for 20 minutes. Finally, just rinse again with clean water. Cook vegetables on high heat This causes the pesticide in the vegetables to break down. Some heat-resistant vegetables such as cauliflower, celery, etc., after washing, blanch with hot water for 2 minutes, which will reduce the amount of pesticides by 30%, then continue to cook at high temperature. This will reduce the amount of pesticides by 90%.

Ingredients for 3 people – 500g sirloin – 200 g carrots – 100g of celery, 100g of green chili, 100g of bell pepper, green onion, 2 cloves of garlic, 2 slices of ginger – White sesame seeds – Hot rice – Spices: Shaoxing wine, sugar, soy sauce, starch, vegetable oil, salt Processing Step 1: – Slice the tenderloin into thin strips, about 2.5 cm long – Mix the pork with Shaoxing wine, sugar, soy sauce, egg white, cornstarch and oil until the ingredients absorb the spices. – Marinate for at least 10 minutes Step 2: – Slice carrots, celery and green peppers – Cut the bell pepper in half, remove the seeds and cut into thin slices – Mince garlic and ginger, chop scallions If you can’t eat spicy, you can omit the green chili Step 3: – Heat oil in a non-stick pan, over medium heat – When the oil is hot, stir-fry quickly so that the pork is hunted again. You can put the meat in the pan in 2 batches to avoid sticking – When the meat is almost cooked, take it out of the pan and let it cool Step 4: – Put garlic and ginger in hot oil pan, fry until fragrant – Add the sautéed chili for 2 minutes, then add the carrots, celery and bell pepper to the stir fry – Finally, add the pork and stir-fry evenly, season with soy sauce, Shaoxing wine, salt, sugar, and white pepper. Step 5: Finally, put the dish into a bowl of hot rice, add scallions and sesame seeds. The dish is ready to enjoy

Full, delicious fish vermicelli tray 1. Fried fish portion Ingredients: 1 kg of tilapia; 2 tablespoons deep fried rice flour; 1 teaspoon salt; 1 teaspoon of monosodium glutamate / monosodium glutamate; 1 teaspoon pepper; 1 small fresh turmeric (crushed with a little more juice squeezed to get the juice); 1 teaspoon garlic powder or pound 5 garlic cloves add a little juice to get the juice; 1 tsp ginger powder or 1 grated ginger root; 1 tablespoon of water and fat (the more fragrant, the more fragrant the fried onion fat will be). Making: – Clean fish, filter for meat, head and fish bones to separate. The boneless meat is dropped into a bowl of ice water, add 1 tablespoon of vinegared rice, soak for 10 minutes, then take it out and pat dry, paying attention to the black membrane that must be scraped off to remove fishy, ​​then cut into pieces about 10cm long. 4cm thick to eat. The choice of fish decides for an attractive and delicious dish. Choose fresh and delicious fish with telltale signs such as: Shiny color of fish scales, clear and slightly puffy eyes, bright red gills, light pressure near the belly to see firm flesh. – Crush 1 turmeric root to extract the juice, if there is no fresh turmeric, you can use turmeric powder, but fresh turmeric will be more delicious. Marinate fish with turmeric juice, 1 teaspoon of MSG, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, 1 teaspoon of onion oil, squeeze well to infuse the fish with spices, marinate 15 minute. Next, squeeze 1/2 lemon to get the juice into the marinated fish, squeeze the fish pieces to infuse. Lemon helps fish hard when frying without breaking. – Put the fish pieces into a zip bag, pay attention to only pick up the fish, not add the seasoning to marinate the fish. Add 2 tablespoons of fried rice flour or tapioca flour, shake the bag well so that the flour sticks to the fish pieces. For 1 kg of fish meat, I only give 1.5-2 tablespoons of fried rice flour / tapioca, but I don’t give more. Crispy flour / tapioca will help the fish pieces when fried to stand, create crispness and keep the crispness for a long time, and at the same time make the fried fish very beautiful. However, adding a lot of flour will cause the fish to become mushy when it meets water and lose its taste as well as eat very well, reducing the taste of fish noodles. – Then deep fry in oil. Pay attention to the oil boiling over 150 degrees, drop the fish in to fry. Fry until golden brown, then take it out to absorb the oil and fry it a second time before eating, it will be crispy and delicious. 2. Processing broth Full of fish noodles with sweet broth Resources: 1 fish skeleton + fish head; 500g flying bones/tubule bones; 2.5 liters of water; 2 onions; 2 dried onions; 2 ginger root; 3-4 large tomatoes; 1/2 pineapple; Green onions, dill; Sour tamarind, cold rice or vinegar suddenly; Lemon, salt to wash fish bones to eliminate fishy smell; Seasoning: Fish sauce, salt, pepper, rock sugar, fish sauce; 1kg vermicelli noodles; Along the mosquito net or celery; Served with raw vegetables: lettuce, bananas, split water spinach… Making: – Boil a large pot of water, add 1 teaspoon of salted rice and 1 teaspoon of vinegared rice, put the bones in and boil over. Remove the bones, clean them, then boil them with 2.5 liters of water. Simmer for about 1 hour to get bone broth, pay attention to skim regularly. – Onion, ginger smashed, grilled fragrant. – Put the head and bones of the fish in the pot, put the lemon and salt in it and then wash it to remove the fishy smell, then wash it again. Put the pot of water on the stove until the water is just enough to cover the fish, put the fish bones in and boil them with onion, crushed ginger, pepper, and salt for 30 minutes. Then, remove the fish bones and grind them, filter to get the juice. – Dry the fish head, fry it until golden brown, absorb the oil, then put the fish head and fish bone filter into it and boil it with 2.5 liters of flying bone water. Total is about 3.5 liters of water. When simmering for 60 minutes, add fragrant grilled onions and ginger and take out the fish head, comb it back to make the broth very clear. – Tomato add areca pieces just eaten. Pineapple (pineapple) peeled off, cut into pieces. Put the cooking oil in the pan, fry the minced onion and garlic until fragrant, then add the tomatoes and pineapple into the pan and stir well. Then add the sautéed tomatoes and pineapple into the pot of bone broth. Season with fish sauce, salt, and sugar (optional) to suit your family’s taste. – Pick up sour tamarind into the pot or use vinegar, when it’s almost ready to eat. If you put it in early, the light scent of vinegar will disappear. 3. How to make fish cakes Attractive bowl of vermicelli – 1kg of mackerel fillet, remove the bones, scrape along the meat with a spoon, remove the skin, fishy blood and black membranes. The minced meat is mixed with 1 teaspoon of tapioca starch, 1 teaspoon of baking powder, 1 teaspoon of pepper, 1 teaspoon of onion powder, and 1 teaspoon of fish sauce. Put everything in a ziplock bag to mix the spices, then spread it out and put it in the freezer until it’s crushed, then you take it out, break it into small pieces, and put it in a blender. Then hit hard several times on a clean surface to increase the bond to make the fish cake tough. Finally, leave it in the refrigerator for 30 minutes, then bring it out into thin round pieces, before you can add a little more dill, cut it into small pieces. Fry the surface of the mackerel until golden brown, during the frying process, you need to pay attention to low heat so that the fish cake is cooked deep. 4. Longitudinal processing – Along the mosquito net stripping, cut bevels. Boil a pot of very salty boiling water, drop along the nets and boil for about 7 minutes and then take them out. Soak in ice water for 10 minutes, then squeeze out. 5. How to make dipping sauce Sweet and sour dipping sauce with flavors of ginger, garlic and chili Mix fish sauce, sugar, vinegar and filtered water in the ratio 1:1:1:3 – 3 tablespoons of fish sauce rice – 3 tablespoons of rice and sugar – 3 tablespoons of rice vinegar/lemon juice – 9 tablespoons of filtered rice water – 5 cloves of garlic – 1/2 small ginger – 3-4 dangerous chili – Finely chopped dill if you like Put garlic, ginger, chili seeds in the mortar and pound. Next, add water and sugar and stir. Then, add fish sauce and vinegar/lemon juice, cook until the sugar dissolves. Wait for the fish sauce to cool down, add garlic, ginger, chili, and finely chopped dill to float on top. If you don’t like it, don’t put it in. 6. Prepare vermicelli and mixed vermicelli It’s hard to resist this eye-catching ‘mixed’ fish vermicelli Resources – You can use 500g of vermicelli/red rice paper or vermicelli, both are delicious – The side dish can add spring rolls / spring rolls, seven-minute spring rolls, crispy fried beans, fish cakes, lolot rolls… – Served vegetables with water spinach, spinach, celery or chopped vegetables – Assorted herbs: Lettuce, mint, bean sprouts… – 50g roasted peanuts – 1 cup of onion – 3 apricot bean covers – Condiments: main noodles, fish sauce, sugar, soy sauce/soy sauce, vinegar, lemon, pepper, fresh chili Making – Tofu cut into square pieces, deep fried – Poached vermicelli with broth until cooked – Raw vegetables, washed and chopped – Bean sprouts, water spinach/vegetables need to be blanched – Roasted peanuts, peeled, pounded – Part of fish bone broth after boiling, scoop out a part to mix water. Then add tomatoes, vinegar suddenly to make fish noodle broth or accompanying broth. – Mix sweet and sour sauce: Mix in the ratio of 1 tablespoon rice/soy sauce: 1 tablespoon rice sugar: 1/2 teaspoon rice vinegar: 3 tablespoons broth. When eating, boil the water and mix it warm, then add chopped chili and pepper. Note that the mixing water will not be too salty and sour, the taste is more sweet. – Arrange the vermicelli in a bowl, add crispy fried fish, ear rolls, fried beans, lollies, roasted peanuts, fried onions on top and sprinkle with sweet and sour mix. – Ladle a bowl of hot broth, add water spinach, blanched sprouts, and raw vegetables to serve. Fish noodle part – Spicy fish vermicelli can be eaten with shrimp or with fried fat on the surface. Shrimps are cleaned, seasoned with a little salt and pepper, then cooked in boiling broth. – Raw vegetables pick up the roots, wash, soak in dilute salt water, take out and drain – Vegetables need to pick up old roots and leaves, wash and cut into bite-sized pieces. When eating blanched celery in a pot of broth until it is cooked again. – Drop the mosquito net into the pot with tomatoes – Green onions, dill, washed and chopped – Vermicelli blanched in boiling water and arranged on a plate – 2 cloves of minced garlic, sauteed, add 3 tablespoons of cooking oil and 2 tablespoons of dried chili rice to the pot – Boil hot vermicelli, arrange celery sticks or along the net, blanched shrimp, mackerel, deep fried fish, add a few pieces of tomato, sprinkle with onions, dill, scoop hot broth on top. – When eating, add hot chili, garlic, chili 7. Making pork rolls lố Ingredients: 300g bacon or minced/grilled crispy shoulder; 50g minced nape fat; 1 dried onion; 1 small onion head; Piper lolot; Salt, cooking oil, fish sauce, main noodles, pepper, onions Making – Dried onion, chopped onion head – Small or torn guise leaves, finely chopped, mixed with a mixture of meat and spices to taste – Marinate the meat with the dried onion, onion head, chopped bay leaves. Season with 1 teaspoon of fish sauce, 1 teaspoon of main noodles, 1/2 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of cooking oil and 1 teaspoon of potato starch/corn flour. – Wash the guava leaves, boil 1 pot of boiling water, add 1 teaspoon of salt, blanch the leaves for about 20 seconds, then soak them in ice cold water, take them out and drain. Then proceed to roll the meat, fold the 2 edges of the leaves like a spring roll – Turn on low heat, heat the cooking oil and then fry the patties until cooked on both sides So finished the mixed fish vermicelli and spicy fish vermicelli, put it all on the table and enjoy a cozy meal with loved ones.

Full, delicious fish vermicelli tray 1. Fried fish portion Resources: 1 kg of tilapia; 2 tablespoons deep fried rice flour; 1 teaspoon salt; 1 teaspoon of monosodium glutamate/monosodium glutamate; 1 teaspoon pepper; 1 small fresh turmeric (crushed with a little more juice squeezed to get the juice); 1 teaspoon garlic powder or pound 5 garlic cloves add a little juice to get the juice; 1 tsp ginger powder or 1 grated ginger root; 1 tablespoon of water and fat (the more fragrant, the more fragrant the fried onion fat will be). Making: – Clean fish, filter for meat, head and fish bones to separate. The boneless meat is dropped into a bowl of ice water, add 1 tablespoon of vinegared rice, soak for 10 minutes, then take it out and pat dry, paying attention to the black membrane that must be scraped off to remove fishy, ​​then cut into pieces about 10cm long. 4cm thick to eat. The choice of fish decides for an attractive and delicious dish. Choose fresh and delicious fish with telltale signs such as: Shiny color of fish scales, clear and slightly puffy eyes, bright red gills, light pressure near the belly to see firm flesh. – Crush 1 turmeric root to extract the juice, if there is no fresh turmeric, you can use turmeric powder, but fresh turmeric will be more delicious. Marinate fish with turmeric juice, 1 teaspoon of MSG, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, 1 teaspoon of onion oil, squeeze well to infuse the fish with spices, marinate 15 minute. Next, squeeze 1/2 lemon to get the juice into the marinated fish, squeeze the fish pieces to infuse. Lemon helps fish hard when frying without breaking. – Put the fish pieces into a zip bag, pay attention to only pick up the fish, not add the seasoning to marinate the fish. Add 2 tablespoons of fried rice flour or tapioca flour, shake the bag well so that the flour sticks to the fish pieces. For 1 kg of fish meat, I only give 1.5-2 tablespoons of fried rice flour / tapioca, but I don’t give more. Crispy flour / tapioca will help the fish pieces when fried to stand, create crispness and keep the crispness for a long time, and at the same time make the fried fish very beautiful. However, adding a lot of flour will cause the fish to become mushy when it meets water and lose its taste as well as eat very well, reducing the taste of fish noodles. – Then deep fry in oil. Pay attention to the oil boiling over 150 degrees, drop the fish in to fry. Fry until golden brown, then take it out to absorb the oil and fry it a second time before eating, it will be crispy and delicious. 2. Processing broth Full of fish noodles with sweet broth Resources: 1 fish skeleton + fish head; 500g flying bones/tubule bones; 2.5 liters of water; 2 onions; 2 dried onions; 2 ginger root; 3-4 large tomatoes; 1/2 pineapple; Green onions, dill; Sour tamarind, cold rice or vinegar suddenly; Lemon, salt to wash fish bones to eliminate fishy smell; Seasoning: Fish sauce, salt, pepper, rock sugar, fish sauce; 1kg vermicelli noodles; Along the mosquito net or celery; Served with raw vegetables: lettuce, bananas, split water spinach… Making: – Boil a large pot of water, add 1 teaspoon of salted rice and 1 teaspoon of vinegared rice, put the bones in and boil over. Remove the bones, clean them, then boil them with 2.5 liters of water. Simmer for about 1 hour to get bone broth, pay attention to skim regularly. – Onion, ginger smashed, grilled fragrant. – Put the head and bones of the fish in a pot, put lemon and salt in it, then wash it to remove the fishy smell, then wash it again. Put the pot of water on the stove until the water is just enough to cover the fish, put the fish bones in and boil them with onion, crushed ginger, pepper, and salt for 30 minutes. Then, remove the fish bones and grind them, filter to get the juice. – Dry the fish head, fry it until golden brown, absorb the oil, then put the fish head and fish bone filter into it and boil it with 2.5 liters of flying bone water. Total is about 3.5 liters of water. When simmering for 60 minutes, add fragrant grilled onions and ginger and take out the fish head, comb it back to make the broth very clear. – Tomato add areca pieces just eaten. Pineapple (pineapple) peeled off, cut into pieces. Put the cooking oil in the pan, fry the minced onion and garlic until fragrant, then add the tomatoes and pineapple into the pan and stir well. Then add the sautéed tomatoes and pineapple into the pot of bone broth. Season with fish sauce, salt, and sugar (optional) to suit your family’s taste. – Pick up sour tamarind into the pot or use vinegar, when it is almost ready to eat, it will be given. If you put it in early, the light scent of vinegar will disappear. 3. How to make fish cakes Attractive bowl of vermicelli – 1kg of mackerel fillet, remove the bones, scrape along the meat with a spoon, remove the skin, fishy blood and black membranes. The minced meat is mixed with 1 teaspoon of tapioca starch, 1 teaspoon of baking powder, 1 teaspoon of pepper, 1 teaspoon of onion powder, and 1 teaspoon of fish sauce. Put everything in a ziplock bag to mix the spices, then spread it out and put it in the freezer until it’s crushed, then you take it out, break it into small pieces, and put it in a blender. Then hit hard several times on a clean surface to increase the bond to make the fish cake tough. Finally, leave it in the refrigerator for 30 minutes, then bring it out into thin round pieces, before you can add a little more dill, cut it into small pieces. Fry the surface of the mackerel until golden brown, during the frying process, you need to pay attention to low heat so that the fish cake is cooked deep. 4. Longitudinal processing – Along the mosquito net stripping, cut bevels. Boil a pot of very salty boiling water, drop along the nets and boil for about 7 minutes and then take them out. Soak in ice water for 10 minutes, then squeeze out. 5. How to make dipping sauce Sweet and sour dipping sauce with flavors of ginger, garlic and chili Mix fish sauce, sugar, vinegar and filtered water in the ratio 1:1:1:3 – 3 tablespoons of fish sauce rice – 3 tablespoons of rice and sugar – 3 tablespoons of rice vinegar/lemon juice – 9 tablespoons of filtered rice water – 5 cloves of garlic – 1/2 small ginger – 3-4 dangerous chili – Finely chopped dill if you like Put garlic, ginger, chili seeds in the mortar and pound. Next, add water and sugar and stir. Then, add fish sauce and vinegar/lime juice, cook until the sugar dissolves. Wait for the fish sauce to cool down, add garlic, ginger, chili, and finely chopped dill to float on top. If you don’t like it, don’t put it in. 6. Prepare vermicelli and mixed vermicelli It’s hard to resist this eye-catching ‘mixed’ fish vermicelli Making mixed vermicelli – You can use 500g of vermicelli/red rice paper or vermicelli, both are delicious – The side dish can add spring rolls / spring rolls, seven-minute spring rolls, crispy fried beans, fish cakes, lolot rolls… – Served vegetables with water spinach, spinach, celery or chopped vegetables – Assorted herbs: Lettuce, mint, bean sprouts… – 50g roasted peanuts – 1 cup of onion – 3 apricot bean covers – Condiments: main noodles, fish sauce, sugar, soy sauce/soy sauce, vinegar, lemon, pepper, fresh chili Making – Tofu cut into square pieces, deep fried – Poached vermicelli with broth until cooked – Raw vegetables, washed and chopped – Bean sprouts, water spinach/vegetables need to be blanched – Roasted peanuts, peeled, pounded – Part of fish bone broth after boiling, scoop out a part to mix water. Then add tomatoes, vinegar suddenly to make fish noodle broth or accompanying broth. – Mix sweet and sour sauce: Mix in the ratio of 1 tablespoon rice/soy sauce: 1 tablespoon rice sugar: 1/2 teaspoon rice vinegar: 3 tablespoons broth. When eating, boil the water and mix it warm, then add chopped chili and pepper. Note that the mixing water will not be too salty and sour, the taste is more sweet. – Arrange the vermicelli in a bowl, add crispy fried fish, ear rolls, fried beans, lollies, roasted peanuts, fried onions on top and sprinkle with sweet and sour mix. – Ladle a bowl of hot broth, add water spinach, blanched sprouts, and raw vegetables to serve. Fish noodle part – Spicy fish vermicelli can be eaten with shrimp or with fried fat on the surface. Shrimps are cleaned, seasoned with a little salt and pepper, then cooked in boiling broth. – Raw vegetables pick up the roots, wash, soak in dilute salt water, take out and drain – Vegetables need to pick up old roots and leaves, wash and cut into bite-sized pieces. When eating blanched celery in a pot of broth until it is cooked again. – Drop the mosquito net into the pot with tomatoes – Green onions, dill, washed and chopped – Vermicelli blanched in boiling water and arranged on a plate – 2 cloves of minced garlic, sauteed, add 3 tablespoons of cooking oil and 2 tablespoons of dried chili rice to the pot – Boil hot vermicelli, arrange celery sticks or along the net, blanched shrimp, mackerel, deep fried fish, add a few pieces of tomato, sprinkle with onions, dill, scoop hot broth on top. – When eating, add hot chili, garlic, chili 7. Making pork rolls lố Resources: 300g bacon or minced/grilled crispy shoulder; 50g minced nape fat; 1 dried onion; 1 small onion head; Piper lolot; Salt, cooking oil, fish sauce, main noodles, pepper, onions Making – Dried onion, chopped onion head – Small or torn guise leaves, finely chopped, mixed with a mixture of meat and spices to taste – Marinate the meat with the dried onion, onion head, chopped bay leaves. Season with 1 teaspoon of fish sauce, 1 teaspoon of main noodles, 1/2 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of cooking oil and 1 teaspoon of potato starch/corn flour. – Wash the guava leaves, boil 1 pot of boiling water, add 1 teaspoon of salt, blanch the leaves for about 20 seconds, then soak them in ice cold water, take them out and drain. Then proceed to roll the meat, fold the 2 edges of the leaves like a spring roll – Turn on low heat, heat the cooking oil and then fry the patties until cooked on both sides So finished the mixed fish vermicelli and spicy fish vermicelli, put it all on the table and enjoy a cozy meal with loved ones.

Orange juice promotes weight loss. Image source: Internet Adding orange juice to your weight loss diet can help boost your vitamin C intake. Freshly squeezed unsweetened orange juice is low in calories and a great alternative to carbonated drinks. Oranges are a low-calorie fruit that provides several nutrients and keeps you fuller for longer. Watermelon juice Watermelon juice is a great summer drink. Watermelon contains 94% water and is rich in fiber. Watermelon has a naturally sweet taste and is a nutritious drink. Drinking a glass of watermelon juice can keep you fuller for longer and keep you hydrated which promotes weight loss. Photo: Nguyen Yen Green tea Green tea is a fat-free beverage. Therefore, this is a great choice if you are looking for a weight loss drink. Drinking green tea regularly not only enhances fat metabolism but also plays a key role in maintaining body shape and reducing cravings. Research by the American College of Nutrition shows that within 2 months, people who drink green tea lose an average of 2.7 kg compared to people who only drink water. Apple Apple juice is the first choice for weight loss believers with 116 calories to help the body feel full quickly and consume less other foods, especially junk food. Grapes Many people think that sweet grapes should not bring weight loss effect, but in fact grapes contain a lot of resveratrol, which stimulates the active substance adiponectin – the substance that forms fat cells. Therefore, drinking enough grape juice will also help you lose weight effectively, especially increasing antioxidants, which are good for the skin. Celery Not only has the effect of preventing acne, but celery juice also supports effective body improvement, which is being chosen by many women. However, this juice is quite difficult to drink, so you can mix it with other juices to make it easier to drink.

The structure of the skin consists of 3 layers: the epidermis, dermis and dermis. Most women usually only pay attention to the epidermis because there are keratinocytes and are often removed by cleansing and balm. However, this layer of horny cells will still rapidly grow again. The underlying structure under the epidermis is the key factor in bringing smoothness and radiance to the skin. The composition of the matrix is ​​a combination of fibrous proteins (collagen) and proteoglycans. They play a role in determining the amount of water retained in the skin and creating the appropriate moisture. Therefore, to take care of healthy and beautiful skin, taking care from within is the most effective method. Understanding this principle, the beauties in Vbiz take great care of the outer and inner skin. Sometimes we often think that stars will have to use many superior drinking products, but in fact they take care of their skin from drinks they are close to and buy everywhere. Combo is both skin and shape with celery Celery is high in nutrients, including vitamins A, B, C, fiber and trace minerals. In addition, it also contains many groups of flavonoids such as apigenin, which have strong antioxidant properties, positively impacting the metabolism and elimination of fat in the body. Miss Do Thi Ha is enjoying moments at home avoiding the epidemic, but she still doesn’t forget to make women jealous of her smooth, rosy skin. Her secret is a combo of celery, apple and pineapple juice. The queen of Thanh still thought that she could not drink it because of the unpleasant smell, but when the finished product was so delicious. In fact, celery drinks have been verified by many stars in Vbiz such as Bao Thy, Yen Trang, runner-up Diem Trang, … and they all self-reviewed with a very good skin result. However, celery is actually a vegetable with a strong smell and will not be suitable for many Vietnamese women. Therefore, to reduce the pungent odor of celery, stars often have to add other fruits such as cucumbers, apples or pineapples. You can store it in the refrigerator so that when enjoying, you don’t need to add ice to make it more flavorful. Fruit smoothie and yogurt The weather is hot, the skin will be oily and prone to acne if women do not know how to cool down the body. Besides celery juice, fruit smoothies and yogurt are the second great idea. This drink is probably preferred by many women because it does not have an unpleasant … odor. Miss America Duyen has a beautiful rustic skin, surely everyone watching the enlistment star can see it with their own eyes on the screen. She even was “blamed” for flashy lipstick when her face did not even have a layer of powder. For every weight loss period, Nam Dinh’s long legs make fruit yogurt to sip. Sister Do Thi Ha also shows hand flowers to make a fruit smoothie by freezing fruit in the freezer and then putting it in a blender. She also alternates with yogurt and cereals to keep her body shape and beautify her skin. The youngest sister of the village, Luong Thuy Linh, also loves a bowl of Greek yogurt mixed with dried nuts. Miss also insisted that this food was beautiful, beautiful skin, beautiful, eating without alcohol, but full for a long time. According to the Nutrition Facts table, Greek yogurt contains more protein, fat and calories than regular yogurt. It is also low in carbs (starches / sugars) and slightly less calcium. This can come in handy for people trying to limit their lactose intake or follow a lower-carb diet. Starch when entering the body will definitely turn into sugar, but sweet sugar is not good for the skin at all. Therefore, it is the reason why the beauties are only one-inch loyal to this yogurt line. When choosing to eat yogurt with fruit, choose low-sugar or no-sugar varieties, as fruits help create natural sweetness. Women should remember, limit refined sugar as much as possible for both skin and shape. Black bean juice in detox skin Like other members of the “legume family”, black beans are prized for their rich protein and fiber content. Besides, this type of beans also possesses many beneficial vitamins and minerals, and amino acids that the body cannot synthesize. This drink is both cheap and easy to find anywhere. Roasting black beans and drinking water is one of the quick, safe ways to cool down and bring many good health benefits. Two outstanding effects of black bean juice are weight loss and purification of the body, helping to brighten the skin and limit acne. Thanh Hang has applied and wade the aging stream from U40 to spring girl. As a human born from the village, Miss H’Hen Niê only applies nutritious bean powder drink. However, her recipe is more elaborate with a variety of beans and brown rice as well. It can be said that this mixture is a form of whey protein for women who are passionate about exercising.

Summer comes when women race to find all kinds of ways to detox skin and body. Remember the summer of 2 years ago, the sisters, even the brothers, went together to drink celery juice to eliminate excess fat, helping to slim and fit their physique. Celery juice also helps to beautify the skin, so it is more and more popular for women. And now just in the early summer, HH Do Thi Ha has embarked on the work of detox skin, keeping shape, eliminating belly fat with celery juice. To Miss, she also has a beautiful skin, neatly shaped with celery juice, women also take advantage of detox and help detox quickly. * Recipe of celery juice by HH Do Thi Ha Without squeezing celery alone because of fear of difficult to drink, our Queen mixes celery with apples and pineapples to create a delicious mixture that is easier to drink. In the summer, when the sun is hot, add a little ice, take a drink, enjoy it, have beautiful skin, neat shape; One job but triples, great for a single cup of juice. * What miracle is celery juice that you have been so crazy about for the past few years? Celery contains a large amount of natural medicinal cluster salt, which increases hydrochloric acid in the stomach, and when taken on an empty stomach, it helps in digestion and then breaks down old protein (protein) available in the body. . As a result, undigested protein will be quickly eliminated, so that the body fat index will be significantly reduced. Celery is extremely nutritious, while being low in calories, this is the principle to lose weight that most people know. Use celery juice for 1-2 weeks you will see a significant change in physique, especially excess belly fat. Many Vbiz stars have also lost weight with celery juice and quickly got in shape after about 1-2 weeks. Therefore, celery juice is a detox drink that not only Vietnamese women, but also globally believes in detoxification and fat loss because celery has the properties to help eliminate excess fat and toxins out of the muscle. can be very efficient and fast. * Drink celery needs properly – In celery contains about 30 milligrams of sodium per 1 stalk weighing an average of 40 grams, celery has a high salt content compared to other vegetables, so it is not good for people with high blood pressure. – In celery also has apigenin that can affect fertility, especially for men. Celery contains psoralen, which can increase the skin’s sensitivity to ultraviolet rays, increase the risk of skin inflammation or it can make the skin more susceptible to sunburn and sun damage. So if you drink celery you need full sun protection and more strict. – In addition, celery contains goitrogen which can interfere with iodine activity, increasing the risk of iodine deficiency and causing goiter. So if you want to detox the body, beautiful and slim skin like the way HH Do Thi Ha or many Vbiz stars and international stars have used, you should only drink celery juice for 1-2 weeks and rest, like that. It will be more useful and safe for health than drinking continuously from day to month. Source: General

The popular hot pot vegetables are very safe and beneficial for health when eating hot pot such as: water spinach, cabbage, cabbage, watercress, bitter melon, lotus leaf … tofu, potatoes, carrots … just good the stomach helps to regulate body temperature very well. To avoid vegetable poisoning when eating hot pot, you need to pay attention to buy vegetables with clear origin, wash them thoroughly and avoid using foods that are incompatible with vegetables. Choose to buy vegetables from clean, well-sourced vegetable stores. Because green vegetables are often used growth chemicals, pesticides … or grown in polluted environments. In addition, it should be noted that choosing the right vegetables for hot pot types and avoiding these taboos: Crab hotpot with celery, sweet potatoes: Crab hot pot absolutely not eaten with celery and sweet potatoes and potatoes. Crab eating with celery will affect the absorption of protein in the body, while when eaten with sweet potatoes, potatoes easily cause stones in the body. Suggestion: Should eat crab hot pot with squash, chopped banana flowers and herbs. The hotpot will be delicious and healthy if you choose the right vegetables (Artwork) Spinach is not eaten with beef hot pot: The hotpot is absolutely not eaten with spinach because it will cause abdominal pain, causing bloating, indigestion, and even constipation. Cooking beef hot pot is indispensable for herbs, broccoli, celery, star fruit and some mushrooms … Chicken hotpot not eaten with oregano: Chicken hot pot is absolutely not eaten with oregano. Because according to Oriental medicine, the chicken meat belongs to the maple tree, and the marjoram has a spicy taste and is warm to destroy the gas (preventing wind from gathering) to lower blood stasis. Combining these two things will cause dizziness, tinnitus or tremors all over the body, itching in the brain. Recomendations: Chicken hotpot should be eaten with wormwood. This vegetable is not only good for health, solves many toxins but when used with chicken hot pot will be very fragrant. In addition to the chicken hot pot also comes with green vegetables, bitter vegetables, water spinach, banana corn … Little Phi (Synthetic)

Illustration. In carrots are rich in fiber that inhibits the stomach’s appetite, while helping to increase metabolism, promote the burning of fat and energy. Especially, carrots do not contain many calories, so they can be used comfortably without worrying about gaining weight and excess energy. In particular, carrots are very good for the eyes, increasing the daily intake of carrots will give you a healthy glow and enhance the body’s resistance, have a smooth, smooth skin. Tomato Want to lose belly fat for a slim waist, you need to think about tomatoes. Tomatoes not only help your skin glow, provide moisture, but also help the body burn fat effectively, especially the abdomen. A few tomatoes add to your plate, that’s all you need for 7 consecutive days. Celery Each celery plant contains only 16 calories, when you use them you will not have to worry about excess calories, weight gain and obesity. You can eat as much as you like, you can combine it with other foods or you can eat it raw or squeeze water. Cucumber Cucumber is a very popular and popular fruit in all of us everyday life. For those who want to lose weight, cucumber is the perfect choice. Each melon contains only 16 calories and when loaded into the body, the water in cucumber helps us stay full for longer, avoiding fast hunger, eating a lot and gaining weight. Not only that, cucumber is also a natural beauty mask for the skin. Avocado Avocado contains potassium, helps regulate the balance of water and electrolytes, can stimulate metabolism, help handle excess substances in the body. Plus, avocados are loaded with healthy fats that help the body absorb other nutrients as much as possible. Zucchini Many vegetables contain FODMAPs, a group of certain sugars and carbohydrates that can cause colic and bloating in people with stomach conditions like irritable bowel syndrome (IBS). Summer squash is usually low in FODMAPs and is a good choice for people trying to cut back on weight. Leafy green vegetables Vegetables and green leafy vegetables are high in B vitamins, which help reduce water retention. Lettuce is one of the dark green leafy vegetables that many people love because of its pleasant taste, easy to prepare with dishes or salads.

Drinking water properly helps you lose weight fast. One of the natural secret to weight loss for many people is to drink plenty of water. Here we talk not only about filtered water but also juices and vegetables. Especially lemon juice, celery juice, tomatoes, pineapple … These juices are used for safe weight loss to ensure your skin soft and bright. In addition to drinking 2 liters of water filter every day, you can also drink 2-3 cups of juice per day for your body to have more nutrition, and reduce the diet of food during the day. Healthy eating The secret of natural weight loss is not to diet excessively, but towards a scientific diet, just enough to gradually control the weight and then safely lose weight. This quickest way to naturally lose weight will help protect your health from harmful effects. Just load about 25-30 Kcalo / kg weight and fit with the needs of the body. You can absolutely eat what you like but make sure you don’t eat more than you need. In addition, you should also limit fried foods, starches, sugar and alcohol, stimulants, carbonated soft drinks … Avoiding foods that are not healthy for the body is a safe weight loss tip for you every day. . This habit is also good for your health in the long run. Doing morning excercises Morning exercise HIIT can help your body multiply the amount of growth hormone that maintains muscle mass and dissolves excess fat. Go to bed early People who get enough sleep are generally lighter and healthier than those who stay up late. Lack of sleep makes hunger hormones scream you have to eat, eat. In addition, it also makes us crave starchy foods that are not good for the waistline Do not use alcoholic beverages An ordinary glass of wine can contain the same calories as a piece of chocolate. Over time, drinking a lot of alcohol can cause you to gain weight. Plan your meals Try to plan breakfast, lunch, dinner, and snacks throughout the day to ensure and control your calorie intake. This will also help you make your food choices easier.

Save the same delicious food every day for the whole family to enjoy. Sweet and sour squid ingredients 500 gr squid
3 tomatoes
1/2 pineapple
Bell peppers (green, red or yellow)
1 onion
Vegetables need, scallions
Dried onion, garlic, ginger
Spices: Monosodium glutamate, soup powder, salt, sugar, pepper, ketchup. Delicious dishes every day: Sweet and sour squid is very simple. How to make sweet and sour squid Squid remove the ink bag, spine and eyes, then rinse thoroughly with cold water and drain. Remove the skin and crumpled up, then cut it to taste. Boil water, add a little ginger and white wine, let the squid boil for about 1 minute to remove fishy smell. With this fresh ink, you don’t need to peel your skin or remove your eyes.

Cut tomatoes into areca pieces. Pineapple slices to taste. Green, yellow, and red bell peppers cut into square pieces. Onions cut square. Vegetables need, cut scallions. Dried onion, garlic peeled, crushed, chopped.

Sauteed sauce: Put 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of soup powder, 1 teaspoon of salt, 2 teaspoons of water, 1 teaspoon of vinegar and 2-3 teaspoons of soy sauce in a bowl and stir well.
North the pan on the stove, heat the oil, fry the onion and garlic, then quickly put the squid in the pan over high heat, then pour the squid into the bowl to continue frying the vegetables. Stir fry tomatoes and pineapple first, then add bell peppers, onions, then pour squid and sauce, stir fry, stir well to infuse spices, add a little minced ginger to smell.
Add scallions and celery vegetables, taste the spices again and turn off the heat. Place fried squid on a plate and eat with hot rice.

Vegetarian stir-fried dried radish: This delicious dish from dried radish is soft, chewy, chewy, and fragrant, and eaten with white rice is sure to make the whole family love it. To make the dish, you soak the dried radish in water for about 15 minutes. Then, rinse with water and let dry. Chili and ginger washed and chopped. Place the pan on the stove, add a little oil. When the oil is hot, add the ginger and chili to the island quickly. Next, you add the radish and stir-fry, add oyster oil, soy sauce, sugar to taste. Stir well so that the spices are evenly absorbed into the radish. When you see soft ripe radish, tighten it, turn off the heat and scoop out to enjoy. Dried radish with beef: Stir-fried veggie dried radish is delicious, but if you add a little beef you will have a nutritious dish right away. Dried radish soaked in water until soft, then picked out and rinsed. The beef is washed and sliced, marinated with a little seasoning powder and broth for about 15 minutes. Note to make the meat softer, you can add a little oil. Onions are peeled, washed, and sliced ​​long and thin. Carrots peeled, washed and sliced. Garlic peeled, minced, celery and leeks, washed and sliced ​​to taste. Prepare a saucepan of hot oil on the stove, add the garlic to the fry, then add the beef and stir-fry, then pour out the plate. Next, you put the radish in the pan, add a little oyster oil to make the dish more flavorful and fry for about 5 minutes. Then, you put the carrots, onions and sauté for about 1 minute. Finally, you put the beef separately before with celery, leek in the pan, stirring all the times to turn off the heat. Dried radish with eggs: Dried radish soaked in water until soft, picked out, washed and drained. Next, the wood ear fungus is also soaked until blooming, then rinsed and sliced. North the pan on the stove, when the oil is hot, add the garlic to the aromatic yellow, continue to stir-fry the radish, add spices to taste, stir well. Finally, break the eggs into a bowl, beat them well and then pour them into a pan and stir quickly for 1-2 minutes for the eggs to cook. To make the dish more fragrant and eye-catching colors you can add a little chopped scallions. Sweet and sour dried radish: Dried radish is boiled to make it soft. Next, you remove the radish and drain it. Then, put the radish in a bowl and marinate with 2 tablespoons of brown sugar for about 15 minutes until the seasoning is evenly absorbed. Next, you add vegetarian fish sauce, vinegar and chili to the bowl of radish and mix well for about 10 minutes. You taste it, if you find that the dish has enough sweet and sour taste. You can adjust the seasonings to suit your taste. Dry radish salad: This dish is both chewy and crunchy, really suitable for family meals. Dried radish boiled in boiling water, then rinse it with boiling water to cool, squeeze it out, use chopsticks to drain the water. Roll the ear to a plate, wash herbs, coriander, hot peppers, and drain. Roasted peanuts, peeled, crushed. Dried radish is then mixed with spices including soup powder, the main noodles are so absorbed, for a teaspoon of fish sauce is mixed to taste, taste. Then add the sugar to the mix to make it rich, while the hot peppers and the lemon juice are squeezed. After a while you mix until it is well absorbed, season the radish to taste, sweet and sour just enough. For a little crushed peanuts, mix the radish well, then add a little chopped herbs. Put the spring rolls in, mix well, add sesame seeds, herbs and mix again and enjoy on a plate. Photo: Internet. Invite readers to follow the video “Homemade Snacks From Sweet Potatoes”. Source: Youtube.

In the fruits that help with weight loss, guava juice cannot be ignored, because guava contains low calories to help you burn excess fat effectively. In particular, the fruits that are very popular in Vietnam are easy to find, easy to find and they also taste delicious and attractive. According to nutrition experts, guava does not contain many calories but has high nutritional content, especially vitamins C, vitamin A, vitamin B1, vitamin B2, vitamin B3, iron, calcium, fiber, … Drinking guava juice every day, women will soon regain their slim physique and youthful skin. Celery juice Weight loss juice Beautiful skin from celery According to many nutritionists shared that in the composition of celery is an ingredient that helps to lose weight and beautify the skin effectively. In addition, celery is high in nutrients, especially vitamins A, B, C, fiber and trace minerals. Drinking celery juice will bring you a feeling of fullness for a long time, limit appetite but still ensure the supply of essential nutrients for the body. However, there are some people who should not use the hand lever such as those with low blood pressure, kidney disease, stomach ailments, pregnant women, … should not drink celery juice. You should not drink juice in the morning, easy to chill, lower blood sugar. You should drink celery juice 30 minutes before meals to achieve the best weight loss effect. Guava juice Make skin-beautiful weight loss juice with carrots In the composition of carrots contains vitamins A, E, K … good for health and helps women keep their slim figure. In addition, carrot juice not only beautifies the skin, carrot juice is also classified as highly antioxidant water. Carrots contain many vitamins, minerals, fiber and very few calories. Therefore, each morning a glass of carrot juice will help you reduce appetite, increase bile secretion to burn fat extremely effectively. However, there are people who should not eat a lot of carrots like people with yellow skin, people with bad bodies, cold stomachs, diarrhea, low blood pressure.

Eat cauliflower: Vegetables like cauliflower or broccoli when eaten raw can help whiten teeth. These vegetables are difficult to chew due to their rough texture, so when your teeth are crushed, the yellow stains on the tooth surface will be removed. Eat strawberries: Strawberries contain malic acid, which helps convert carbohydrates into energy for muscles. Maintaining a sufficient level of malic acid helps to keep teeth strong, because the acid helps neutralize stains that dull teeth. Eat cheese and yogurt: Eating a lot of dairy is also an effective way to have beautiful white teeth. Dairy foods like cheese and yogurt make your mouth saliva more, helping to dissolve stains and dirt on tooth enamel. Nuts and seeds should be eaten: The structure of the nuts and seeds makes them natural exfoliants for your teeth. Sunflower seeds, almonds, walnuts or cashews can all remove stains on tooth enamel. Eat pineapples: Pineapples contain bromelain, an enzyme that helps reduce inflammation. This enzyme breaks down proteins on the enamel surface, removing stains and dullness. Once the proteins have broken down, your saliva will wash away, leaving your teeth bright white. Eat onions: You may not like to eat onions for fear of bad breath, but onions contain sulfur compounds that help prevent plaque formation on teeth. For this effect, you need to eat fresh onions instead of cooked onions. Should eat celery: Celery has a very high water content, helps to fortify gums and wash away excess food in the oral cavity. Celery’s crunchy texture and coarse also makes this vegetable a “scrub” effect on tooth enamel if eaten raw. Do not drink acidic drinks: Acidic drinks such as coffee, tea and soft drinks alter the pH of the oral cavity and destroy the surface of enamel. Limit these drinks, and instead drink plenty of water to clean the oral cavity. Don’t drink wine: It’s not hard for you to notice dark stains on your teeth right after you’ve sipped a glass of wine. The crimson color of wine, along with the tannins it contains, will stick to the surface of the teeth, contaminate the enamel and lead to dullness. Don’t use dark condiments: Dark liquid condiments like balsamic vinegar, oyster oil, and others can all stain tooth enamel. Replace them with spices like rice vinegar or olive oil to keep your white teeth strong. Do not eat red dot sauces: Tomato sauces can all make teeth dull, as they are bright red and high in acid.

Pineapple is a sweet and sour fruit. The composition of pineapple contains very few calories, lots of water, helps support good digestion. In pineapple especially, it also contains the enzyme bromelain, which helps break down proteins, accelerating the burning of excess fat. Therefore, pineapple is a simple and effective folk weight loss method. Prepare: – 1-2 pineapple leaves. – 1 green pineapple peeled, cut eyes. – 1 handful of celery, cut into pieces. Doing: Every day you color 1 kettle with the ingredients prepared above, drink 3 times a day before each meal. Performed regularly for 7 days will see a significant weight loss. Also you can apply by the menu as follows: – Breakfast: 2-3 slices of pineapple, 1 cup of unsweetened yogurt, if hungry you can eat more oatmeal. – Morning snack: 1 glass of pineapple juice, 1 slice of toast, 1 boiled egg. Lunch: Grilled fish or grilled chicken, add 1 bowl of optional boiled vegetable soup (no rice). – Afternoon snack: 1 glass of pineapple juice, 1 cup of unsweetened yogurt with sliced ​​pineapple. Dinner: Chicken salad mixed with pineapple. This is a weight loss menu with pineapples that many people apply and succeed. If you apply it correctly, you will be able to lose weight as you want and don’t worry about the side effects. 2. Folk way to lose weight with ginger Weight loss with ginger is an effective way because ginger contains gingerol and shogaol, which work to burn excess fat, limit the formation and accumulation of fat in the body. You just need to prepare 1-2 fresh ginger roots, wash with water and cut into thin slices for hot tea or cook ginger juice separately after each meal. In addition, you can add ginger branches to fried foods or take 2-3 slices of ginger to eat with salt. Ginger has many effects, so if you eat ginger, it also aids in sedation, insomnia treatment, very good for health. Above are 2 effective ways to lose weight from ginger and pineapple that many women apply. If you want the desired weight loss results should combine exercises with weight loss exercises Yoga or Gym, Aerobic. In particular, you need to be persistent in applying the above methods for a while to be effective. Wish you successful weight loss and beautiful body.

According to the instructions, users are advised to drink celery juice or celery powder for 7 days or longer. After this time, a number of changes will take place with the body such as improvement in skin, good digestion, weight loss and circumference … Accept the challenge to lose weight In a group with related content change physique, account Phuong Dung Share: “Drinking celery powder every day is a wonderful and extremely memorable experience, just like challenging myself and I have done it, not to mention I received the reward of bright skin, digestive system. healthier, firmer physique “. The article shares about 7 days of drinking celery powder from a Phuong Dung account. Screenshots. This person said he had lost 2 kg and about 3 cm of belly size after 7 days of drinking celery powdered water. Currently, she still maintains the habit of drinking celery every morning. Not only that, many YouTubers like Giang Oi , Chau Bui Official There were also videos of celery juice drinking experiences and recipe instructions. These videos have attracted a lot of attention from the online community with millions of views. Video sharing experience drinking celery juice of youtuber Giang Oi reached more than 1.3 million views. Screenshots. Celery does not directly aid in weight loss According to coach Phan Thao (Hanoi), celery juice has a number of benefits, including aiding in weight loss, improving gut and skin health. The reason is that this food is rich in nutrients, containing substances such as folate, potassium, manganese, vitamins A, C, K, B6, calcium, magnesium. “Weight loss, excess fat consumption depends on caloric deficit (lower energy intake is consumed). Meanwhile, celery juice is relatively low in calories (about 85 calories per 500 ml). “It is a good idea to use celery juice to replace high-calorie beverages such as carbonated soft drinks, milk tea …, to lose weight,” explained this trainer. However, Phan Thao asserted that the “key” to effective long-term weight loss did not lie in a single food. Instead, what we should do is develop a reasonable diet that incorporates regular exercise. These two factors help us to create a calorie deficit in a scientific and sustainable way. In fact, in my sharing, Phuong Dung wrote: “During the celery drink, I combine some light exercises such as crunching, jumping rope, walking. I spend about 1 hour a day to practice”. Celery is just the food that supports weight loss. Artwork: Everyday health. Agreeing with this point of view, coach Nguyen Quang Huy (Hanoi) said celery is not a direct agent to help lose weight. The use of celery juice or powder helps us feel full for a long time, limiting calorie intake is only considered to aid in weight loss. Meanwhile, we do not have a specific concept of “detox”. With a detoxifying effect, this is the body’s natural mechanism without the need for us to drink any foods. “Celery has many important micronutrients, which support the body’s self-detoxification process, leading to a beautiful skin effect as we see. However, everyone needs to understand that it is not a drink directly created. the detox from the body “, Quang Huy explained. In addition, this trainer also recommended people about celery powder products. Unlike fresh celery that helps us to receive all micronutrients, the quality of this food in powder form depends quite a lot on the reputation of the manufacturer. “In terms of convenience, celery powder is a better choice. However, fresh celery juice is more quality. Drinking celery juice is very good and there is no harm if consumed with it. about 500 ml / day “, Quang Huy confirmed. This trainer advises people to choose large bunches of celery because they contain a lot of water and limit the pungent taste of this food. Besides, we can add a few slices of lemon or cucumber, tomato, apple, ginger …, when pressed to increase efficiency and ease of drinking.

At night, the cell regeneration takes place at maximum speed. Skin is more receptive to additional ingredients and restores it. Therefore, this is the perfect opportunity to take care of your skin even while you are sleeping with some of the following habits. The right dinner According to the GQ Mexico Foods like fish, eggs, whole grains, nuts and bananas help produce melatonin, the hormone that helps you sleep better. However, you should have a light dinner and not take them right before bed. Eating before bed can slow down your metabolism. According to a study, midnight snacking or eating at the wrong time easily causes skin aging, damage and even cancer. Eating before bed interferes with metabolism. Photo: Men’s Health. Drink water before going to bed Moisturizing doesn’t just come from external influences like creams. You should stay hydrated, and replace snacks with water-rich vegetables like celery or chayote. Healthline says drinking water (especially warm or hot water) is a natural way to help detox the body and improve digestion. Warm water increases blood circulation, helps the body break down waste products and increases sweating. This leads to the removal of excess salt or toxins, and cleaning of skin cells. One of the benefits of drinking water before bed is to help lighten your skin. Hydrated skin is less likely to develop premature wrinkles. You should drink a moderate amount of water before bed to minimize nocturia. Photo: Battery. You need to avoid drinking water or any other liquid at least two hours before bed to minimize nocturia. Skin Care Before you go to bed, clean your skin with a cleanser. Next, serum is a step not to be missed to help the skin recover, avoid inflammation and bring vitality to the new day. Your lips also need some care. You can use coconut oil as a moisturizer to protect your lips from chapping and dryness in the morning. After washing the face, men can use more serum, coconut oil to care for the skin and lips. Photo: Nearsay. Relax and meditate Stress is your skin’s worst enemy. It can cause wrinkles and dullness in the skin. In order to have a radiant appearance when waking up, men should do some activities that help relax the body. Meditating before bed is an ideal suggestion. It can help to bring out a youthful, glowing skin. Meditation works well for the skin. Photo: Attain Daily. Change pillow, lying position Hair is part of the radiant look. You can take care of it while you sleep using silk pillows. Its softness is suitable for hair and skin, preventing blemishes from appearing. In addition, silk pillowcases absorb less moisture and dirt, helping hair and skin retain moisture. Sleeping position also affects the skin. If you lie on your stomach, you can wake up with a frown and wrinkled face. Therefore, you should lie on your back to avoid this problem. Another important note is that you need to maintain the habit of getting 7-9 hours of quality sleep per night. Research of Clinical and Experimental Dermatology indicates that people who get enough sleep have better moisturized skin, protective abilities, and self-healing than those who sleep 5 hours or less. 5 easy-to-do anti-aging skin treatments The earlier you fight aging, the longer you will prolong the appearance of these signs of age.

Clean ink, squeeze many horizontal lines on the back and then cut into small pieces. Celery washed, cut into pieces. Non-aromatic garlic onion, cook the squid and sauté first over high heat, add a little cooking wine, pepper, oyster oil, salt, then add the celery to the stirring. Finally tasting the spices to taste and then turn off the heat.

Stir-fried pork liver with garlic

Pork liver cut into small pieces, washed, put in a pot with 2 teaspoons of cooking wine, blanched for a while and then picked out to drain. Clean garlic, cut into small pieces, heat a little oil in a pan and then add ginger to sauté, followed by adding pork liver, adding pepper, cooking wine, salt, pepper, stirring to avoid sticking the pan.

Ribs with tomato sauce

Boil the ribs, pick up hot water, take out and drain. Put the ribs in a 2-sided golden frying pan, take out and drain. Cut tomatoes, add a little ginger and minced garlic, put in a pan to make sauce.

When you see a lot of tomatoes, add soy sauce, oyster oil, salt, sugar, and stir. Pour a little water into the tomato sauce pot, turn to medium heat, add the ribs, stir well, cook the pot for 20 minutes, then taste the spices for the last time.

Natural flower soup cooked clam

Thien Ly flowers washed, drained. Soak clams first in water, add a few drops of oil to remove sand. Put the clams in the pot, add ginger, cooking wine, boil over high heat, when you see the clam is full, add natural flowers, seasoning, seasoning again.