– 1 young coconut – 500ml fresh coconut water – 400ml coconut milk – 4g of crispy jelly – 3g of flexible jelly powder – 100g sugar – 200g condensed milk – 10g cornstarch 2. How to make pickled coconut tea Step 1: Put fresh coconut water with sugar and crispy tapioca powder, soft pearls into the pot to dissolve. Then, put it on the stove, keep the heat low. During the cooking process, continuously stir until the jelly water boils, skim the jelly to clear before turning off the heat. Then, pour the jelly into the tray, let it cool and then put it in the refrigerator to freeze. After the jelly is frozen, bring the jelly to shreds or diced. Fragrant coconut jelly (Photo: Dan Viet) Step 2: Use a knife to poke a hole in the young coconut and pour all the coconut water inside into a large bowl. Then, use a large knife to cut the coconut in half, use a metal ladle to remove all the coconut meat inside, then wash it under cold water, cut into strips. Step 3: Pour all the coconut milk into the pot and bring to a boil. When the coconut milk is just boiling, add a bowl of cornstarch water and stir well to create a slight consistency. Next, turn off the heat and add condensed milk, stir well, let cool. Step 4: Put in a bowl or cup some young copra, jelly, pearls, crushed ice, then add coconut milk and shredded coconut and enjoy. 3. Some notes when making and preserving coconut tea Coconut pickled tea is a famous dish in the city of red phoenix flowers – Hai Phong. This is an extremely attractive and delicious tea for those who love sweets with the greasy taste of coconut and the coolness of jelly. Coconut pickled tea is a famous dish in Hai Phong (Photo: Viet Q) Depending on the taste of people who like to eat crunchy or flexible jelly, choose the right type of jelly powder. The core of copra is thicker, harder, when eaten with pearls, it will be more crispy. If the copra is still slightly sticky with the brown shell, use a knife to scrape the brown shell out so that when eating the coconut beams, there is no acrid taste of the shell. In addition to pickled coconut, you can eat coconut pearls with cold Siamese coconut water, tea or drink with fruit tea is also very delicious. If you want to make the coconut soup more delicious, you can add a little roasted peanuts. However, roasted peanuts will lose the natural aroma of the coconut, so the original way to make the coconut is to not add roasted peanuts. After cooking, if not used all, the tea can be put in a porcelain bowl or glass bottle and stored in the refrigerator for up to 3 days. Above are all the simplest ways to make delicious and nutritious coconut tea at home. Good luck! Phuong Anh (Synthetic)

Right after buying the bowl from the market, the owner took pictures and sent it to experts for appraisal. The bowl was later identified by the Ming dynasty produced during the reign of King Minh Thanh To (1403-1424). The bowl is white with delicate motifs of lotus flowers, peony flowers, chrysanthemums and pomegranates. The diameter of the bowl is about 15 cm. The lotus bowl originated from the reign of King Minh Thanh To. Photo: Sotheby’s. The ancient bowl is named “lotus bowl” based on the lotus pattern on the outer body. The bowl is priced at 300,000-500,000 USD, 14,300 times more than the original purchase price by the owner. Auction organization Sotheby’s does not disclose the identity of the owner who bought the bowl from the second hand market. “The bowl has an extremely smooth porcelain body and a smooth enamel finish that doesn’t wear,” said Angela McAteer, head of Sotheby’s China Antiques division. The technology for making this bowl is not replicated in the later Ming dynasties, nor in successive dynasties, Ms. McAteer said. According to representatives of Sotheby’s, there are only 6 bowls in the world similar to antiques found in Connecticut, including those on display at the National Palace Museum in Taipei, the British Museum and Victoria & Albert Museum in London. Antiques are scheduled to be auctioned on March 17 during Sotheby’s “Asian Week” event. In addition to the “lotus bowl”, other Chinese antiques at auction include a fine Tang Dynasty silver bowl and an 18th century jade vase. These two items are priced at 1, 5 million USD.

The bowl, identified as a rare Ming-era antiquity, even achieved a much higher selling price than Sotheby’s initial valuation of $ 300,000-500,000. It sold for $ 721,800, nearly 29,000 times the original purchase price from the second hand market. The lotus bowl originating from the reign of Emperor Minh Thanh To has just been sold for $ 721,800. Photo: Sotheby’s. The bowl is white with delicate motifs of lotus flowers, peony flowers, chrysanthemums and pomegranates. The diameter of the bowl is about 15 cm. While auction organizer Sotheby’s did not disclose the identity of the owner who bought the precious bowl, Sotheby’s head of the Chinese arts department, Angela McAteer, told CNN By phone prior to the March 17 auction, the person who found the bowl at a second hand market did not haggle when buying it for an asking price of 35 USD. Immediately after buying, he sent a photo of the bowl to auction specialists, and it was immediately identified as an object of historical significance. “Instinctively we have a very, very good feeling about the bowl,” said Ms. McAteer. After more thorough examination, experts identified this antiquity – also known as the “lotus bowl” – produced by the Ming court during the reign of Emperor Minh Thanh To (1403-1424) – during period is famous for its special sophisticated porcelain technique. “The bowl has an extremely smooth porcelain body and the glossy enamel is not abrasive,” Ms. McAteer said. The industry of making this bowl is no longer found in later dynasties. Photo: Sotheby’s. The bowl-making industry was not replicated in the later Ming dynasties, nor in successive dynasties, Ms. McAteer added. According to representatives of Sotheby’s, there are only 6 bowls in the world similar to antiques found in Connecticut, including those on display at the National Palace Museum in Taipei, the British Museum and Victoria & Albert Museum in London.

A frozen piece of meat

Salt, vinegar

A clean pot or bowl

Making:

Step 1: Please put clean water in a pot or a clean bowl. Next, add 1 teaspoon of salt and a few drops of white vinegar, stir to dissolve.

Step 2: You put the frozen meat in, soak it for 5-7 minutes, you will see the meat soften gradually, helping the food to thaw, fresh and delicious meat makes your dish more attractive.

Effective thawing

Step 3: When you want to thaw meat, remember to put the 2 ingredients salt and vinegar in the broth, they both help to remove bacteria, but also make the meat soft quickly, the taste of the meat is also more attractive.

Microwave the meat

One of the safest and effective ways to defrost it is by microwave it. Proper thawing will prevent the meat from multiplying by exposure to room temperature, which can lead to poisoning and diarrhea. In addition, to allow food to defrost easily, you should put meat in a ceramic bowl or glass bowl should not be placed in easily contaminated plastic.

Using salt and vinegar helps to defrost meat quickly

Thaw meat in the refrigerator cooler

If you have time you can find a way to slowly thaw meat in the refrigerator cooler, which is commonly used by many housewives, if you intend to prepare a dish with frozen meat, you should remove the meat from the freezer. Down the refrigerator compartment overnight, so that the meat can slowly thaw to help soften the meat when women can easily process them into effective dishes.

First of all, mothers prepare, clean and chop food.

Then cook food by steaming, boiling … Steaming is a method of processing food that helps retain the most nutrients.

Put the food in the machine and puree or finely sieve, mothers can add boiled vegetable juice, breast milk, formula or water to grind or sieve together to loosen the mixture.

Note, when preparing snacks for babies, mothers should not add salt and sugar.

Illustration.

How to preserve weaning food

After grinding and grinding the food into a liquid, the mothers will pour them into a mold and store them in the freezer for freezing.

Cover the mold with plastic wrap or the lid included with the tray and store in the freezer.

When the pellets were frozen, mothers took them out and put them in a zip bag.

Note, do not leave food in the refrigerator for too long. Only use frozen food for 1 week for best results.

You also need to note that you must regularly clean the refrigerator to remove bacteria in it. The temperature of the refrigerator must be kept stable, limiting the opening and opening continuously because it will easily spoil the food.

How to thaw food weaning

When needed, the mother takes the necessary amount of food on a plate, wrapped it and put it in a cool compartment overnight.

Another way to thaw faster is to place a sealed bag of frozen food in warm water, which can be changed if needed. Or take out the food from the ice tray and place it in a ceramic bowl and cook in a water bath.

If you have a microwave, you can use it to heat your child’s food. Thaw in the microwave for the allotted time. Stir and stir regularly, making sure the food is completely thawed before serving.