On weekends, you can change the taste with noodle dishes after family meals. With the support of food ordering applications, sitting at home you can also browse the menu and choose delicious noodle styles at the following 5 addresses. Densan Mixed Noodles This is the familiar place to enjoy mixed noodles of many gourmets in Ho Chi Minh City. A full set of mixed noodles including chicken with garlic sauce, char siu, beef balls, sausages, breaking Lau, toppings… Each serving has an extra egg yolk soup to keep it from drying out. Guest reviews : Yen Nhi: “I ordered 2 special mixed noodles. Delicious noodles with strange sauce. The shop serves both wet paper and toothpicks for online orders”. Anh Tuyet: “The original price is quite high, but there are often promotions so I feel better. Mixed noodles are just right, if you want to be rich, you can add sauce but quite sweet. Egg soup has a lot of MSG. The shop serves full utensils. comes with soy sauce, chili sauce, tissues, chopsticks and toothpicks”. San San Roasted Chicken Noodles As a famous address in Ho Chi Minh City with attractive dry chicken thigh noodles, the shop has 2 types of egg noodles and green tea. This dish will be enjoyed with crispy fried chicken thighs, boiled vegetables, and a broth with the smell of traditional Chinese medicine. The types of noodles with dumplings, char siu, beef satay shrimp … are also other suggestions for you to choose. Guest reviews : Tu Anh: “I usually eat dry roasted chicken noodles and get an extra cup of soup. When I eat, I add sauce, black sauce, red sauce to enhance the flavor. You should add lemon to the soup to make it more delicious.” People Bich Chuong: “In days when I’m bored with rice, I usually order noodles here. Delicious green tea noodles, lots of toppings.” Double Beef Spaghetti This is the go-to place for many foodies when they want to enjoy the country’s noodle-shaped boots. Here, the noodles are seasoned richly. Some low-fat cream sauces are easy to eat. The menu is diverse with noodle dishes such as seafood sauce, minced beef sauce, bacon… Reviews from customers : Tebefood: “I ordered 2 portions to take home. The food was well packaged, for sure. Creamy Italian pasta with a big piece of salmon. Italian pasta with tomato sauce was a little”. All.we_eat: “Italian pasta with rich tomato sauce, lots of minced beef. Seafood cream sauce noodles have many toppings. Creamy sauce is delicious but not in harmony with the noodles”. Fragrant Noodle Bar Fragrant egg noodles, spicy cheese chicken, char siu wonton… are the flavors that many diners suggest when ordering food here. The restaurant’s noodles are fresh noodles with a variety of sauce flavors. The shop serves both dry and water noodles for you to choose from. Guest reviews : Minh Huynh: “I usually order size M cheese shake chicken noodles to fill my stomach. Chicken thighs are deep-fried with breadcrumbs, with cheese layer, mixed with vegetables, very tasty. Each noodle will have an extra cup of soup” . Nguyen Hanh: “I have tried many dishes here, but the most impressive is the fried noodles with beef and cheese sauce. The taste is rich, the beef is fresh and soft, the cheese sauce is not too greasy. The price for this one is quite high.” Hong Kong Mixed Noodles Noodles with black pepper sauce is a dish that many diners choose to ship to their home at the restaurant. Noodles are loved by diners because of their tough, soft fibers, spicy, rich and peppery beef. In addition to mixed noodles, the restaurant serves char siu dry noodles, mixed dry noodles, char siu rice… for diners to change their taste. Reviews from customers : Duong Yen: “I was introduced by a colleague to change the taste of a boring lunch. Delicious food, nice packaging, especially the shop uses paper boxes, so I quite like it”. Citastyfood: “Come here, you should try beef noodles with black pepper sauce, dry noodles with char siu. Beef noodles with fragrant black pepper sauce, the beef is soft and not chewy”. Mi Mi: “I eat many times at the restaurant. The food is quite good, but one portion is small. One person has to order 2 servings to be enough”.

Glutinous Rice with DRY SHRIMP SHRIMP MATERIALS 2 cups delicious sticky rice ½ teaspoon salt 2 tablespoons sugar 2 cloves of garlic 4 cloves scallions 100g dried shrimp 2 sausages 2 tablespoons cooking oil 4 purple onions Pepper + cornstarch, cilantro DOING Prepare Sticky rice: washed, drained, mixed with salt. Dried shrimp: wash, soak for a few more minutes to soften Sausage: washed, thinly sliced Onions: washed, sliced Green onions: washed and chopped to separate the tubers and leaves Processing Cook about 2 cups of boiling water and pour the glutinous rice into it, reduce the heat to boil, and stir well When the sticky rice is dry, remove all the fire, leaving only a little coal. Cooked glutinous rice is not mushy Heat oil, add onion + garlic and sauté, then dry shrimp, sausage and finally add green onion + pepper until fragrant. Pour everything into the sticky rice pan, mix well. Cooked glutinous rice on a plate, top with a few cilantro stalks, serve hot. Note: Sticky rice can be sticky (steamed with steam) instead of cooking, then mixed in. BATH BUU Glutinous Rice MATERIALS 2 cans of sticky rice 1 liter of broth 5 ears of shiitake mushrooms 300g char siu 200g cashew nuts Onion, garlic, pepper 200g tapioca 1 chicken 1 egg white Salt, MSG, Oil DOING Prepare Clean glutinous rice, drain Put the broth in a saucepan, bring to a boil, then add the sticky rice to cook Pomegranate shredded roti chicken thịt Diced char siu meat, peeled and diced tapioca Cashew nuts split in half, wipe away dust Thinly sliced ​​onion and garlic, finely chopped Processing Heat oil in a pan, add garlic and onions, then add shiitake mushrooms + char siu meat, chicken, and stir-fry, season to taste. Present Mix this fried filling into cooked glutinous rice, scoop out onto a braised plate to smooth the surface, attach cashews on top, cover the surface of the sticky rice plate, beat the egg whites, spread, then put in the oven, the sticky rice is golden. . Take out the sticky rice, attach cilantro in the middle of the plate to make it beautiful.

Seafood fried rice Resources: 2 bowls of cold rice, 200 grams of fresh squid, 100 grams of baby shrimp, 50 grams of sweet corn, 50 grams of peas, 2 eggs, dried onions, pepper, fish sauce, seasoning seeds How to make seafood fried rice – First we will prepare the ingredients: Clean squid, rinse with clean water several times, then drain, then cut into small pieces. Shrimp cut off the antennae, remove the black thread, wash, peel off the shell, diced. Put pre-prepared shrimp and squid into marinade with seasoning and pepper to absorb. Corn and beans are separated from the seeds, washed and then drained. Peel the carrots, then wash and diced. After the ingredients have been prepared, we will enter the main part of how to make seafood fried rice. – Put the pan on the stove with a little oil and then fry the chopped dried onions, add shrimp and squid to the island to hunt and then put on a plate. Continue to add cooking oil to the pan to stir-fry shrimp and squid, add peas and corn to stir-fry together, season with a little seasoning. Stir-fry until cooked, then add carrots and stir-fry when carrots are also cooked, then pour them out on a plate with shrimp and squid. – Pour a little cooking oil into the pan, heat it up, then put the rice in and fry it for hunting, then beat the eggs into the island and mix with the rice, season to taste, roast until the eggs are evenly coated in the dried rice and hunt. Rice used for roasting, you should use rice cooked from old rice or dry rice will taste better. If using rice with sticky rice, you should let the rice cool down and then put the rice in the refrigerator for a few hours for the rice grains to solidify. – The last of the way to make seafood fried rice is to add all the ingredients of shrimp, squid, beans, corn, and carrots that have been fried and continue to stir-fry with rice for about 1 more minute. Mixed fried rice Resources: Chicken eggs: 2 eggs; Carrot: 1/2 tuber; Cowpeas or green beans: 5 pods; Sweet corn: 1/3 box or half corn if no canned corn.; A few peas if available; Sausage : 2 pieces (if you prefer greasy, add pork loin, or spring rolls, today we use sausages); Fresh shrimp: 5-6; Dry cooked rice; Onions about 2 bulbs; Seasoning: seasoning powder, soy sauce, fish sauce, pepper. Making Dry cooked rice to cool, put in the refrigerator before bringing out to roast. Boiled shrimp, peeled and diced Boiled chopped cowpeas Carrots, peeled and diced, boiled until cooked Sweet corn, peas washed, boiled, then drained Sausage or chopped sausage (I use sausage at home, ready to use) Crack two eggs into a bowl, add a little pepper and seasoning powder, beat well, soak a soft cloth with a little cooking oil and wipe it all over the non-stick pan, pour the egg into it very thinly, if the pan is small, fry the eggs twice, When the eggs are cooked, remove to a plate, let cool. The rice is kept in the fridge to squeeze with 1 chicken egg to make it really soft (I use small chicken eggs, so not too many eggs) Stir-fry onions, pour rice in first, stir until slightly cooked, continue to add sausages or sausages, sweet corn, cowpeas, carrots, shrimp stir well, add a little fish sauce and two tablespoons of soy sauce until fragrant. , add a little pepper, the rice grains will start to shrink again, pour the sliced ​​egg, mix well again and then pour it out on a plate. Lotus rice with char siu Materials include : 250g of rice; Peas 50 g; 150 g fresh lotus seeds; Shiitake mushrooms 10 g; Carrot 50 g; Dried shrimp 50 g; Char siu meat 150 g; Fresh lotus leaves 1; Sausage 50 g; Seasoning: sugar, salt, seasoning; Garlic 10 g Processing stages: Fresh lotus seeds: washed, boiled with a little salt. Peas washed, boiled with a little salt. Shiitake mushrooms soaked with warm water to bloom, washed, diced. Dried shrimp, washed and boiled. Carrots are washed, diced, boiled with a little salt. Sausages washed, boiled, diced. Diced pork char siu. Minced garlic. Lotus leaves are cleaned and dried. Put the pan on the stove, when the pan is hot, add 2 tablespoons of cooking oil, when the oil is hot, add minced garlic and fry until fragrant, then add the pre-prepared ingredients to stir well (dried shrimp, sausage, mushrooms) coriander, char siu, carrots, peas, lotus seeds). Add 2 teaspoons of sugar, 2 teaspoons of seasoning, 1/2 teaspoon of salt, continue to stir for about 2 minutes. When the rice is cooked, use chopsticks to stir the rice until it is smooth and then put it in a clean bowl. Add in the cooked filling and mix well. Prepare a large bowl about 20cm in diameter. Dry the lotus leaf and place it in a bowl (put the side with the veins at the bottom). To make the rice more beautiful when opening, sprinkle some lotus seeds first and then add the rice. When the rice is full to the mouth of the bowl, grab the excess of the lotus leaf and use a toothpick to pin it. Although all the ingredients have been cooked, the steaming process is an indispensable step to create the flavor of this dish. Use a large glass pot, put about 1 liter of water in the pot, put the bowl with the rice pack in, cover, and steam for 12 minutes. “So cute” rice balls are delicious Ingredients: Sausage (or beef, chicken, sausage); Cucumber; Carrots (or sweet corn); Shrimp; rice Making – First, we need to cut the sausage into this diced form. – And chop the same with the vegetables. As for shrimp, you need to peel off the shell, head, and antennae, then cut it in half and boil it. – Blanch the carrots and blanch the sausage until hot. Pay attention to add a little salt to the blanching water. – Mix the rice with the prepared ingredients (except shrimp) and then grasp it. You can also add a little vinegar and sugar to the rice! The tighter you hold it, the more delicious it will be! Korean mixed rice Resources: White rice: 1 cup; Beef: 100g; Dried shiitake mushrooms: 4 ears; Price: 20g; Carrot: 1/2 tuber; Cucumber: 1/2 fruit; Chicken eggs: 1 egg.; Korean chili sauce; Common seasoning: cooking oil, sesame oil, roasted sesame. Making Shiitake mushrooms soaked in bloom, sliced ​​thin. Rack is picked up, washed, then taken out to dry. Shredded carrots. Thinly sliced ​​cucumber. Put the pan on the stove, add the cooking oil, add the red onion and saute, then add the beef and stir-fry (don’t marinate the beef). Remove the beef to a separate bowl. Still using the same pan, stir fry each vegetable separately until cooked. Add a little seasoning to make the vegetables more flavorful The price is to be blanched with hot water. Fried egg omelet. Make chili sauce: you mix chili sauce in the ratio of 3 tablespoons of Korean chili sauce, 2 tablespoons of sugar and 1 tablespoon of sesame oil. Mix Using one of these, before adding the rice, apply a thin layer of cooking oil, put the rice in, put a little of each type in. Put the mixture of chili sauce and roasted sesame on top. When serving, mix well and enjoy. Chicken rice Making Boiled chicken. Use chicken broth to cook rice (for turmeric or saffron) Chicken, removed and shredded (finely chopped) Thinly sliced ​​onion soaked in vinegar for 30 minutes to reduce pungent. Mix chicken, onions, herbs, sliced ​​carrots with fish sauce, sugar, lemon juice, garlic, and chili. Season to taste because it’s sweet and sour. Compress the rice into the bowl and then put it on the plate, mix the chicken, not the mouse, and the tomato. Sweet and sour rice balls Resources: – Rice: 2 bowls – Onion: 1/2 of a piece – Carrot: of½ – Zucchini: fruit – 4 tablespoons ketchup Making Step 1: Chop the vegetables Step 2: Stir-fry with a little salt and seasoning Step 3: Add the rice and tomato sauce and mix well. Do not cook rice too elegantly, it will go bad quickly. Step 4: Use clean food wrap to hold the rice into bite-sized handfuls. Scrambled rice with cotton balls Resources – Sticky rice: 500g – Water: 400g – Scrub cotton: 200g Sticky rice seasoning: – Finely chopped scallions: 100g – Fish sauce: 1 tablespoon – Sugar: 2 tablespoons – Seasoning seeds: 1 tablespoon – Pepper: 1 teaspoon – Cooking oil: 2 tablespoons Seasoning for spreading rice: – Water: 1 tablespoon – Sugar: 1 teaspoon – Fish sauce: 1 tablespoon – Chili powder : 1/2 teaspoon Implementation steps: Step 1: Cook glutinous rice. Wash the glutinous rice, pour it into the rice cooker, add water just to the surface of the rice, add 1 tablespoon of cooking oil and 1 teaspoon of seasoning powder, stir well and cook like normal rice. Step 2: Spread the cooked sticky rice on the tray in a thin layer. You can use your hands to force the rice or a clean bottle to roll over the sticky rice so that the rice is pressed tightly onto the tray. After the rice has cooled, cover the sticky rice tray with plastic wrap and place it in the refrigerator overnight (putting the rice in the refrigerator will make the sticky rice firm, easy to dry, and save time in drying). furnace a lot). Step 3: The next day, take out the sticky rice and cut it into bite-sized pieces, then arrange the rice on a tray, dry it in the oven at 120 degrees Celsius for about 45 minutes. Step 4: Turn the sticky rice over and then dry it for about 30-40 minutes for the sticky rice to dry completely. When drying, you use the wand to channel the oven door to let the steam escape, the rice will dry faster. If there is no drying oven, you can wrap the sticky rice tray and then expose it to the sun for 1-2 days to let the rice dry naturally. Step 5: Put oil in a deep pan and heat over medium heat. When the oil is hot, turn the heat down a little, drop each piece of sticky rice into the pan and fry until golden brown on both sides, then take the rice out and put it on a basket lined with absorbent paper (If you want to know if the oil is hot or not, wait until the oil is hot). When the oil is hot, break a small piece of glutinous rice and drop it into the oil pan. When the sticky rice expands and emerges immediately, the oil is hot enough for frying). Step 6: Mix fish sauce with sugar in the ratio of 3 tablespoons fish sauce + 3 tablespoons sugar + 3 tablespoons filtered water and stir well into a sweet and salty fish sauce mixture. Then, you add 1 tablespoon of chili powder to the mixed fish sauce and stir again. Step 7: – Wash the scallions, dry and chop finely. Then, you take 1/2 cup of oil into the pan, wait for the pan to be hot, then add the onions, quickly stir and turn off the heat as soon as the green onions turn dark green and fragrant. – Arrange the fried rice that has just been fried on the tray, drizzle 1 layer of fish sauce, sugar, 1 layer of onion fat and then sprinkle the cotton ball evenly on the top. Wishing you success!

Illustration. Referring to Nam Dinh without mentioning banh xiu pao is indeed a huge omission. It is known that banh xiao originated from the Chinese people. Xiu Pao is a cake with a thin crust like a baked mooncake, but softer and more fragrant. The filling includes char siu meat, eggs, flour, a little bit of pork fat and some typical spices of Nam Dinh people. From the outside of this cake, you might mistake it for a fried dumpling, but it’s not. After being fried in hot oil, each piece of hot banh xiao is crispy in the mouth, the aroma of the cake mixed with the aroma of meat makes it difficult for visitors to resist. Nam Dinh beef noodle soup Nam Dinh beef noodle soup has become a famous brand throughout the country, wherever one goes, one can see a pho restaurant with the famous Nam Dinh beef noodle brand. If Hanoi beef noodle soup is attractive because of the full look of ingredients, Nam Dinh beef noodle soup is attractive by the way it is processed with pho broth and beef. Talking about the heirloom recipe for Nam Dinh beef noodle soup, there is no universal recipe, because beef noodle soup here is cooked according to each family’s own recipe but is very attractive to visitors, “easy to get addicted to”. “. In most of Nam Dinh, people make pho and pho broth according to the traditional recipe, the noodles are soft, the pho broth is sweet and bone-flavored, and each piece of beef is fresh and not chewy. All blend together to form an extremely attractive and wonderful traditional pho flavor. Nam Dinh beef noodle soup makes visitors want to eat again but do not want to return. Little sticky rice Come to Nam Dinh, definitely enjoy a bowl of sticky rice at Hang Sat, this place is known as the best sticky rice restaurant in Nam Dinh. Sticky rice consists of white sticky rice served with char siu meat. The sticky rice here is extremely delicious with fluffy, bouncy sticky rice seeds, the meat is braised soft to melting plus the gravy is extremely rich. The fragrant plasticity of glutinous rice, the sweet flesh of sausages and char siu meat plus the spicy and rich taste of the sauce will make diners almost want to rub the delicious taste. Candy Doi It seems that candies are sold all over the North, but few people know that this snack originated from Nam Dinh. People call this candied sausage probably because its appearance is easily associated with the dish that the North people love so much. The ingredients to make this candy include: peanuts, sugar, malt, vanilla, but to make delicious sausage is not a simple thing. All thanks to the ingenuity and meticulousness of the candy maker. Longan Cake Longan cake is also one of the famous specialties of Nam Dinh that people often bring back as gifts. Hearing the name Banh Long, many people will think that this is a cake made from longan or longan fruit, but Longan cake is made from the famous yellow-flowered female rice of Nam Dinh. It looks easy to make, but in reality, making a delicious batch of cakes takes a lot of effort. From glutinous rice, chicken eggs, sugar and pork fat, through the skillful hands of the processor, round cakes, small and beautiful, like longan and golden in color.

Gaxeo Chicken The chicken shop has 4 branches in District 1, 2, 3 and Binh Thanh. The restaurant specializes in serving dishes from chicken, in which the highlight is grilled chicken with cheese. In addition, the shop also has many other dishes such as fried chicken, tuna salad, mixed vermicelli, rice balls … are all Korean dishes you should try. Price : 50,000-300,000 VND. Point : 7.1/10. Attractive chicken portions, diverse styles. Photo: Shizi.lifestyle, Homnay_tuiangi. Evaluate: Nguyen Vuong Huy Hieu: “Seeing that there is a strange brand, I ordered 2 dishes to try, including: Chicken with edible spicy sauce, mildly spicy with 8 points and boneless chicken with honey sauce, which is strange, but delicious but seems a bit boring”. Kurea Hasumi: “Delicious but the portion size is a bit small. I ordered 1 set of Jack Daniel’s Grilled Chicken and 1 set of Cajun Chicken Salad. The chicken is still hot, the sauce is sweet, not too spicy, not too salty, the chicken is tender. Muscle Chicken The chicken shop is located right in the center on Tran Van Dang street, ward 11, district 3. The shop has a free delivery service within a radius of 10 km, if it is further away, there will be an additional fee but it is not significant. The menu of the restaurant is diverse and rich, with a full range of dishes made from chicken. In particular, the dishes here are evaluated with bold central cuisine through the way of processing and seasoning. Price : 58,000-300,000 VND Point : 7.8/10 The chicken portion is carefully and beautifully packaged. Photo: Chamiee.channel, Saigon_tiger333. Evaluate: Mai Catery: “My group has 5 people, order 1 piece of chicken on a large tray including: five-spice chicken, char siu, lemon leaves, salted chili chicken, sticky rice, salad, young egg and chicken gizzard for 268,000 VND and 1 heart Young chicken eggs with garlic butter sauce 58,000 VND. The seasonings are just delicious, fragrant sticky rice, especially the char siu chicken I ate tastes like boiled chicken without char siu, my favorite group is the chicken intestines and eggs with garlic butter sauce. You should give it a try.” Minutes: “The chicken is delicious, the sticky rice is delicious, the salad is delicious, the eggs and gizzard are delicious. Neatly presented and beautifully packaged.” Chicken Delichi Spinach chicken and strange-tasting chicken with fish sauce are two dishes you can’t miss when enjoying at Delichi. Chicken is left whole and then wrapped by a layer of deep fried crispy sticky rice. A portion of spinach chicken about 4-5 people eat as much as you like. In addition, the shop also has many other dishes such as chicken rice with garlic sauce, chicken rice with tamarind sauce… Another plus point of the restaurant is that the home delivery food is carefully packed and cared for. Price : 30,000-350,000 VND. Point : 6.5/10. Photo: Loveoffoods, Delichi.vn, Saigonyummy. Evaluate: Jenny Truong: “Delivery was very fast, it was still hot when it arrived, ordered half a child for 4 people to try but not full… even though it was served with fried sticky rice included in the combo. Quality I give 7 points, grilled chicken with five flavors is better than chicken with fish sauce, will order again when craving.” Vy vy: “The meal is wrapped in foil, clean and tidy. The chicken dish consists of half a chicken with fish sauce and half a roasted chicken. There are also pickles, little sticky rice with corn, 2 servings of fried sticky rice. The salad will be kept in a separate bag so that I can mix it myself. Chicken is also ok, not too dry and not too chewy. The meat is also absorbed, adding a little sauce will be more delicious.”

-Mikko dumpling dough (available with yeast): 400 grams. – Fresh milk without sugar: 150ml -250 gr lean shoulder meat (remove skin and fat) -Char siu seasoning package -100 grams of Mozzarella cheese Processing: -For lean shoulder meat marinated with half a packet of char siu seasoning for 2-3 hours and then grilled or fried. Cooked meat, diced, mixed with the remaining marinade, put on the stove to boil until the water thickens. Let cool. -Fresh milk is kept at room temperature or heated to about 30-35 degrees and then mixed with the available yeast bag. -Prepare a large bowl, mix milk with yeast and flour and 2 tablespoons of cooking oil, knead the dough for about 20 minutes. Cover the dough with cling film and let it rest for about 50 minutes. After incubation, the dough will expand 3-4 times, use your fingers to press the dough to release air, put it on a flat surface and then knead it again. – Divide the dough into equal portions. Roll each part into a round shape and then flatten it with your hand to make the dough surface bigger, the easier it is to put the filling inside. A spoonful of char siu filling with 1 piece of shredded cheese in the middle and then wrap the cake. – Under each cake put a piece of clean paper so that the cake does not stick to the steamer. Incubate the molded cake for about 10 minutes before steaming. -Steamed the cake for 10 minutes is the cake is cooked (do not steam for longer than 15 minutes to avoid the cake being called). Wait for the water to boil, then put the cake into steaming and do not open the lid during the steaming process. The finished products we get are cakes with a soft, fragrant crust, rich and fragrant char siu inside, mixed with fatty leopard cheese, the more you eat, the more mashed. Minh Hoa (th)

Crab cakes This is the dish that has made a name for Hai Phong cuisine. Each bowl of rice paper has a rich color combination. The copper red color of rice paper, the pinkish brown color of crab bricks, the bright red color of tomatoes, the young green color of water spinach, the dark green color of fried bay leaf rolls, the yellow color of fried fish and onions. This is a nutritious dish. Saigonese foodies can enjoy this portland specialty at Aunt Ly’s restaurant, where dishes with typical Northern flavor are prepared. Some diners who have come to experience said that the entrance to the restaurant is quite small, the signboard is hidden, so it is difficult to find. The store does not have a specific parking location. In return, the interior space is cozy with yellow lights, blue walls bring a pleasant feeling. Address: Dong Khoi, District 1 Price: 78,000 VND Business hours: 8-22pm Crab cake is a specialty of the city of red phoenix flowers. Photo: Mysteriousaigon. Diners commented: Mysteriousaigon: “This crab rice cake reminds me of vermicelli soup the first time I enjoy it. A bowl of fried rice, crab sauce, water spinach, fried fish cakes, beef with lolot leaves and chewy red rice paper noodles. The broth is quite good. The taste is light but the taste is a bit pale, it may not be suitable for those who are used to eating salty and spicy food. Ngatrinh195: “The shop uses 2 plastic bags for the broth, no clogging, chili, and sauce attached. The rice paper sticks to the paper box. The packaging to deliver the food to the place is not commensurate with the price, reducing the deliciousness. customers’ mouths. You should eat on the spot rather than buy.” Rolls The dish is loved by many diners because of its deliciousness, hotness and not causing boredom. The filling usually includes minced lean meat, wood ear, onion, green onion. The dipping sauce is an indispensable accompaniment. Banh cuon 133 is a familiar rendezvous with late-night eaters. The sidewalk restaurant gives you a true street food experience. The menu here includes hot rolls, egg rolls combined with spring rolls, cinnamon rolls, spring rolls, fried green bean cakes. Address: To Hien Thanh, District 10 Price: 15,000-35,000 VND Business hours: 17-3h The plate of hot rolls is the ideal culinary suggestion for dinner. Photo: Mysteriousaigon. Diners commented: Thuy Ngan: “The egg roll part includes beef rolls, silk rolls, cinnamon rolls, spring rolls, crispy shrimp cakes and a cup of fish sauce to taste. The shop is on the roadside, but the seller ensures hygiene and uses gloves. when preparing food, the seats are clean”. Icu Icu: “The portion is quite full for the price. The filling is good, the seasoning is just right, the aroma of onions, the rolls are not breaded”. Crispy skinned chicken sticky rice Hong’s restaurant helps night owls satisfy their taste buds with a variety of delicious sticky rice dishes such as char siu, crispy chicken, mixed… Mysteriousaigon account shared on personal page: “The special feature of sticky rice here lies in 3 ingredients. Fried chicken skin with fish sauce, crispy, fragrant, strange to eat. Braised quail eggs are rich, salty and sweet taste. The shop uses char bau (spiced radish) to replace sour clothes for diners. relieve boredom”. The shop mainly sells take away. From about 22:00 at night, the number of customers came to buy quite crowded. Address: Cach Mang Thang Tam, Tan Binh District Price: 25,000-55,000 VND Business hours: 15h30-3h30 The sticky rice section has a variety of side dishes to keep you full for a long time. Photo: Mysteriousaigon. Diners commented: Lanwiththi: “The sticky rice box includes a big chicken thigh, deep-fried skin, fried quail eggs with sauce, char siu, sausages, spring rolls, sassafras, fried onions… The sauce has a strange sweet and salty taste. 55,000 VND is suitable for 2 people to eat. The restaurant is quite crowded, if you come to buy at the place, you often have to wait in line.” Anly1: “Tasty sticky rice, good quality, but recently the seller has tasted a bit too sweet, easy to get bored. Those who don’t like sweet should consider it”. Beef hotpot Nha Chay area has the style of a pub but not too crowded. The shop uses low-sized tables and chairs, creating a casual feeling. The menu is quite rich such as Thai hot pot, fish sauce, beef cartilage sausage, pepper stewed stomach … but the most worth trying is still beef hot pot. Address: Doan Van Bo, District 4 Price: 150,000-220,000 VND Business hours: 12-2am the next morning The steaming hot pot is the right choice for you to sip late at night. Photo: Mysteriousaigon. Diners commented: Mysteriousaigon: “The hot pot is delicious and clear. At first, the taste is a bit bland, but the more you enjoy it, the more rich you will feel. The meat is not much, the tofu is tender, the tofu is crispy and fragrant. The portion is suitable. For 2 people to eat. In addition to hot pot, young chicken eggs with garlic or fried tofu with lemongrass and chili are quite suitable for you to eat at night.” Thuys Duongs: “Beef hot pot but practically no beef. The hot pot is mainly beef intestines, book leaves, radish, bitter cabbage, centella asiatica, 2 noodles. The hotpot is not so excellent”. Must-try dishes if you only have 1 night in HCMC Joining a food tour in Ho Chi Minh City, foreign tourists are transported by motorbikes to some famous places by the guide and visit special local restaurants.

Pineapple – Chicken Rice The hot rice with soft chicken and standard dipping sauce always attracts many diners. The restaurant serves this beautiful and exotic pineapple green rice dish suitable for you to order lunch or dinner. Servings also include chicken dipping sauce, salad mixed with vinegar, soup. The chicken here is varied with a variety of sauces such as spicy, cinnamon leaves, passion fruit, lemongrass and garlic sauce … Address: Nguyen Gia Tri, Binh Thanh District Price: 45,000-299,000 VND Business hours: 9-22h Chicken rice dish attracts diners with pineapple green color. Photo: Duacomga. Diners commented: Elsa Diep: “We each choose one taste, most of them are fine. Chicken is strong. Rice is soft and fragrant with pineapple”. Tien Dien: “I ordered a combo of chicken rice with Thai spicy sauce and chicken with garlic sauce. The rice is a bit soft, the smell of pineapple leaves is not clear, the seasoning is okay. The chicken is quite small compared to the price”. Duc Minh: “Korean chicken with spicy sauce has soft and chewy meat. You should season the sauce moderately because the taste is a bit salty. The rice is not dry or dough, sometimes with mild aroma. Salad and broth are fine”. W Corner If you want to recharge to keep working, the fragrant, colorful and richly flavored fried rice is a must-have choice. Some suggestions worth trying are Yangzhou fried rice, pineapple, Malay chicken. In addition, the shop also has a variety of variations such as fried rice with garlic, eggs, seafood, sweet and sour ribs, shaking beef, fried chicken wings with fish sauce … For those who want to enjoy white rice, you can choose dishes such as fried squid satay, fried chicken with samba chili, fried beef with black pepper, young ribs, fried egg rolls … and vegetables to relieve boredom. Soup with tomato, egg, pickled mustard greens, chopped cabbage or seaweed will make your meal more flavorful. Note, the shop changes the menu every day. Address: Tran Huy Lieu, Phu Nhuan district Price: 48,000-85,000 VND Business hours: 9-17h (Monday – Friday) Rice is boxed beautifully by the shop for customers to order. Photo: Le Ngoc Hung. Diners commented: Le Ngoc Hung: “Covid-19 translation is complicated, making me afraid to go out to eat, ordering lunch online is a reasonable choice. The restaurant’s Malay chicken fried rice has soft meat, spiced up with spices, chicken skin. Crispy, sweet and slightly spicy sauce. My most satisfied point is the packaging stage “. Hung Le: “The rice is presented quite beautifully, but a bit spicy, the dish is good compared to the price. The chicken is infused with uneven sauce, a little dry, fast food”. Tien Nguyen: “I try many rice dishes at the restaurant, most of them are quite good, with rich seasoning, a bit like Chinese cuisine, the price is moderate”. The Nguyen Broken Rice Broken rice is cooked from broken rice grains, which are broken rice grains. Side dishes can vary according to the cooker’s variations, but grilled ribs, egg rolls, fried eggs and squid are the most familiar ingredients. At this restaurant, you can choose grilled baby ribs with honey, grilled chicken drumsticks, roasted meat with char siu, pork skin, fried egg rolls … to enjoy with rice. Seaweed soup with minced meat, low-fat, light stick is the choice of many diners for a more delicious meal. Shrimp sour soup, bitter melon stuffed with meat, sauerkraut … are also suggestions for you to change the taste with your rice. Address: Mac Dinh Chi or Nguyen Hue, District 1 and Truong Son, Tan Binh District Price: 27,000-150,000 VND Business hours: 7-21h Broken rice with pork ribs and pork skin is popular in the South. Photo: Comtamthenguyen. Diners commented: Ken Tatw: “The rice is not so excellent but it is edible, the layout is clean and beautiful. The serving is still hot when delivered. If the shop improves the fish sauce preparation, the overall food will taste better.” “. Oanh Hoang: “Rice can be ordered and can be bought at a canned shop. The price is a bit high”. An Trang: “Rice ribs with meat are grilled moderately, not dry, seasoning has its own characteristics, reasonable price. Kitchen Jena If you love to experience different culinary versions with different colors, the following rice dish with blue or purple color is worth a try. Grilled ribs, fried eggs, egg rolls, chicken thighs, bacon, shrimp with garlic butter sauce or plum sauce are the ingredients you can choose from. The dish also has cucumber, sour food, sweet and sour fish sauce. Different from the pea flower broken rice, charcoal brown rice is cooked softer, more flexible and favored by “eat clean” followers. You can order a serving with a combination of the two above. Address: Dien Bien Phu, District 10 Price: 35,000-78,000 VND Business hours: 10-21h Broken rice is unique color. Photo: Jena Kitchen. Diners commented: Luu Anh Khoa: “The ingredients are quite familiar such as ribs, sausages, fried eggs. The difference is that broken rice has the green color of the pea flower. The rice is not too dry, a little sweet. brown rice. The price is a bit high, which makes up for the quality of the dish and the service is quite good “. Lan Phuong Vu Ngoc: “The rice is a bit dry. The chicken is not evenly cooked”. How to make beautiful char siu rice with standard color White rice combined with a few slices of char siu meat will surely satisfy many diners. With the following simple recipe, you can make this dish at home.

Holidays during the season, compared to gathering crowded places, cooking or buying food home is the form of choice for many diners. The following 5 highly appreciated restaurants in District 1 (HCMC) will help you satisfy your hungry stomach. 1. Play Dim Sum Suggested dishes: Char siu pork dumplings, fried rice with pork belly, pork belly with shrimp, chicken feet with XO sauce … Characteristics: – Diverse menu, beautifully shaped dumplings – The price of the dish is quite high compared to the general premises Diners commented: Duongvo0110: “The restaurant has a group of 3 strange appetizers, good taste. The basic dishes are reasonably cooked, delicious lotus leaf fried rice. I like the char siu and kim sa dumplings with thin, soft crust. However, the size is quite small. Dimsum costs about 59,000-99,000 VND / part “. Ngoc Tran: “In terms of food, I appreciate the funky-shaped layout, suitable for children. However, the taste is not too special compared to traditional dimsum. The price of the dishes is expensive because In the center of District 1, but there are many incentives. 2. Ovenmaru Chicken Dish: Rolled chicken with cheese, brown rice chicken drumstick with spicy curry sauce, cheese kimchi rice … Characteristics: – The address serves grilled chicken dishes that are loved by young people in Ho Chi Minh City – Minimalistic space with yellow colors, neatly arranged tables and chairs – Long cooking time Diners commented: Thanh: “I ordered chicken with hot and sour brown rice sauce for 149,000 VND, delivered to my house the dish that was still hot. The sauce was as much as eating on the spot. I also ordered delicious beef rice rolls, sticky rice, filled with filling, dipped with Mayonnaise is ok, wait about 15 minutes to have food “. Vyduongismee: “Personally, I feel that eating at the restaurant is better, I have to wait a long time when I order it home (about 1 hour). When delivered, the chicken is dry and the shop forgot to deliver the sauce, so I have to report to supplement.” Pham Minh Thuy: “We ordered cheese chicken with curry sauce, bulgogi rice rolls and pork kimchi soup. The chicken was delicious and quite spicy, the bread was crunchy, the salty and salty cheese was delicious, but the rice balls and the The soup is normal. We have to wait 20 minutes, in return the dish is very hot. 3. Marukame Udon Dish: Beef kimchi udon, spicy seafood udon, kate udon Characteristics: – The shop is famous for its chewy Japanese udon noodles, soft meat, and tasty broth – Self-service address Thao Nguyen: “I crave noodles and go out to eat alone, a bit shy, so I ordered food. At first, I was afraid that the noodles were no longer hot, but I was surprised because the dish was packaged well, the taste did not decrease”. Hee Heo: “The menu of many dishes, I order beef curry udon. Here, the diners are self-served, with a side dish, water and tea. My meal is about 130,000 VND, of which Delicious udon noodles, thick and beautiful stems, few vegetables, a separate sauce “. 4. Tuktuk Thai bistro Dish: Pad Thai, catfish mango salad, Thai chicken curry, stir-fried clams with cinnamon and Thai satay, spicy sauteed tamarind cockles, crispy pork cartilage spring rolls … Characteristics: – The address serves Thai food, beautifully decorated, and has a strange taste – The amount of food per serving is quite small, the price is high compared to other brands Diners commented: Linh Doan: “I find the food at the restaurant is delicious and the service is cute. However, there are some minor minus points such as a slightly salty taste, high price compared to other Thai restaurants due to its prime location”. Do Trung Anh: “Personally, I think the food here is not spicy and strong enough in Thai standards, perhaps the shop has changed to suit the taste of foreign customers. Anyway, it’s called edible, so try it” . 5. Buzza Pizza Dish: Gorgonzola pizza, Seafood Platter, fried chicken … Characteristics: – The address serves wood-oven pizza, the taste is appreciated – Reasonable price of dish, fast delivery time Thi Nguyen: “I appreciate the quality of the food here, Pizza Chicken BBQ with thin crust, topping with chicken, potatoes, bell peppers, cheese and olive seeds served with delicious BBQ sauce. Firewood baked pizza should be fragrant, You can try the creamy seafood pasta on the bread, the greasy ice cream flavor blends into the strange bread. Khanh Khanh: “I ordered 2 types of pizzas. The first one has a simple tomato sauce and rocket leaves, which is a bit difficult to eat for those who are not familiar with this flavor, but I really like it. The second one combines 5 flavors of green cheese, mozarella and parmesan characteristic blend, sprinkle with sweet and fragrant honey sauce “.

Braised beef noodles Braised beef is often prominent with a thick broth. Beef comes from all kinds of lean, flank, dandruff, tendons … soft stewed with carrots, adding a little herbs and onions for a delicious taste. Diners can enjoy braised beef with noodles, noodles or bread. In addition, beef noodles is also a popular culinary version. Address: Truong Sa, District 3 Price: 60,000 VND Business hours: 6h30-13h and 16-21h A bowl of hot beef noodles is an ideal suggestion for you to recharge. Photo: Bokhotron. Diners commented: Elsa Diep: “Beef stock is rich in flavor, noodles are chewy and delicious, beef balls are quite big. In particular, other shops usually only have beef tendons, but this shop also has soft flower corn”. Sa Mum Mim Nguyen: “The broth is fragrant with herbs, soft corn, and the ham is fat and not greasy”. Roasted duck mixed noodles, char siu With a harmonious combination of ingredients, mixed noodles are a street food that will stimulate your taste buds. In addition to the familiar noodle styles such as chili salt, peach eggs, mussels … you have the opportunity to change taste with roasted duck noodles, char siu and sauce with Chinese culinary flavors. Address: Le Van Sy, District 3 Price: 58,000-70,000 VND Business hours: 10-21h Roasted duck noodle, char siu is suitable for Chinese culinary devotees. Photo: Chuyencuaneo_. Diners commented: Chuyencuaneo: “Roasted duck and char siu are seasoned. The duck meat is tender, the skin is crispy, the inside is succulent. Chuyencuaneo is sweet and fatty. The noodles are chewy, crisp and the taste is not too salty. For many, suitable for the price. Comfortable space and enthusiastic staff “. Tebefood: “The meat is a bit chewy, the skin is crispy, if the shop is thinly sliced ​​it will be better. The dry dish is served with a cup of soup”. Hao Hao: “The pork belly is a bit fat, the duck’s thigh is rotated in the quadrant a lot of meat, not broken. The sauce is delicious and similar to the typical taste of the Chinese people that I used to eat in Singapore”. Noodle with duck Potato duck noodles impress the broth with a combination of herbs stewed with bone. After preliminary frying, duck is cooked in the broth until tender. The highlight is the chewy noodles, eye-catching yellow color, served with green vegetables, so it is not too tired. Address: Thanh Thai, District 10 Price: 45,000 VND Business hours: 14-23h Attractive pot of duck noodles with colors from a variety of vegetables and tubers. Photo: Mai Thanh Tung. Diners commented: Duc Phan: “Potato duck noodle has strong water, not pungent smell of Chinese medicine. The noodle is a bit small, but the meat is a lot, not fat. The sauce is perfect”. Mai Thanh Tung: “A popular restaurant, cool space, staff quickly cook up. Potty duck noodles here have many options for you to choose such as wings, thighs, head, neck … The broth is simmered for a long time. Naturally sweet and fragrant, faintly smell of Chinese medicine. The duck is rich in flavor, the meat is soft and juicy “. Crispy chicken noodles Fresh, chewy yellow noodles combined with crispy chicken, improved vegetables create a strange dish that attracts culinary devotees. The highlight is the garlic sauce or salted egg sauce that is mixed with the taste of the person eating. Address : Quach Dinh Bao, Tan Phu district Price: 38,000-45,000 VND Business hours: 10-22h Crispy chicken noodles attract customers by strange sauce. Photo: Citastyfood. Diners commented: Citastyfood: “Chicken is crispy, the inside of the meat is soft and moist with a salty, sweet and sweet sauce that is quite delicious. The soup is sweet. You should enjoy more kumquat tea for a complete meal”. Huynh Tran: “The menu is rich with all kinds of noodles combined with braised meat, wonton, crispy bacon, fish cakes … but the chicken noodles with garlic sauce and salted egg sauce are better than the rest. If you like, you can remind the staff to add more fat to make the meal more attractive. The shop is airy, clean, and the owner is friendly. Pasta Spaghetti (or spaghetti) is featured with chewy noodles, rich in sauces with traditional Southern European flavors. Besides the familiar minced beef sauce, do not miss the chance to change flavors with other special versions of pasta. Flavored beef & scotch egg noodles with crispy melted cheese egg wrap. Green curry noodles have a pungent flavor of chili and pepper, served with seafood, beans, eggplant … Tom yum seafood noodles have a characteristic spicy and sour taste, blending the fatness of coconut milk. . Address: Vo Van Kiet, district 5 Price: 35,000-78,000 VND Business hours: 10-22h Spaghetti with minced beef sauce & scotch egg is the most outstanding dish at the store. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “The noodles are chewy, fragrant, medium-cooked. I prefer ketchup over tom yum. For special pasta dishes, you only need to add 6,000 VND if you want to upgrade to a bigger part. The plus point is the preparation time. The dish is not too long. The shop is spacious, the staff is enthusiastic “. Dô: “Although the shop does not have air conditioning, the space is bright and clean. Most of the taste is good. The typical dish not to be missed is the spaghetti with scotch egg. Car parking staff and attentive and enthusiastic service staff “. NNguyen: “I ordered to eat, so the serving size is not very attractive, quite a bit compared to the price of 62,000 VND. The quality of the dish is okay, the sauce is not much”. How to make a large pan of fried beef noodles for a home party The following recipe for fried beef noodles helps you and your loved one have a Korean meal. The dish is more delicious when the combination of kimchi and eggs is added.

Bamboo charcoal is made from a precious bamboo variety called Mosochiku. This is a familiar ingredient in Japanese cuisine. Fish ball, chicken cartilage, pudding The restaurant’s unique nightly cuisine combo includes curry fish balls, salted egg-coated fish balls and chicken cartilage. Black sugar pearl pudding is also a bamboo charcoal dish not to be missed. Address: Le Van Sy, Phu Nhuan district Price: 59,000 VND / unit Business hours: 18-23h Bamboo charcoal culinary combo stimulates the taste buds. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “The dishes have a strange appearance with black color. A bunch of fish balls mixed with fatty curry, fish balls coated with salted salted eggs and attractive chili sauce chicken cartilage. After sipping the salty dishes, Pudding from bamboo charcoal for 25,000 VND / piece is a suitable suggestion for your dessert “. Khot cake Banh khot is a popular and popular dish in the coastal city of Vung Tau (Ba Ria – Vung Tau). In addition to the traditional yellow cake, do not miss the chance to enjoy the mysterious black khot cake. The seller uses bamboo charcoal mixed with flour to make cakes. This material does not create odors, only helps color and provides calcium minerals. Featured cakes with items such as crab sticks, eggs, oysters, shrimp … are fried until crispy, fluffy. Diners enjoy cakes with fish sauce, shredded papaya, raw vegetables. Address: Tran Dinh Xu, District 1 Price: 55,000 VND / mixed plate Business hours: 11-22h Banh khot has added bamboo charcoal to help provide healthy minerals. Photo: Tebefood. Diners commented: Phuong Thuy Nguyen: “Bamboo charcoal khot cake has a crunchy shell. Each filling has its own flavor, shrimp is quite large, oysters are greasy, the crab flavor is not too impressive”. Tebefood: “The plus point is that the vegetable side dish is plump, clean. Crispy pancakes served with fish sauce and sour food are quite delicious. However, I observed that the baking pan was flooded with grease, so it was a bit bored.” Bread The coal-black loaf of bread originated from Quang Ninh mines. It is the black color of bamboo charcoal and squid honey that has dyed the whole “dark bread”. The sandwich filling is also abundant with char siu, roasted pork, grilled beef rolls, fillet beef … depending on your choice. Address: Nguyen Thai Binh, District 1 and Pham Ngoc Thach, District 3 Price: 20,000-50,000 VND / drive Business hours: 6-21h “Night Banh mi” is made from squid honey and bamboo charcoal. Photo: Tebefood. Diners commented: Tebefood: “Quality bread roll, suitable to eat at any time of the day. The cake is coated with creamy butter, sweet and sour papaya, vegetables and cucumber are added. Pepper is a great suggestion for anyone who wants to eat spicy Char siu meat is an ideal choice for those who prefer a sweet, rich taste. Bamboo charcoal bread is more fragrant than the traditional “. Hamburger The menu has 4 types of hamburger including basic, classic, fatboy and spicy chicken. Outstanding filling with beef, cheese, pickled cucumber, onions, lettuce … Address : Mac Dinh Chi, District 1 Price: VND 80,000-160,000 Business hours: 17-21h Bamboo charcoal hamburger with a plump filling. Photo: 9493.corner. Diners commented: 9493.corner: “The black burger is better than the traditional one. The cake is sautéed slightly, but still crunchy. The meat is firm, not crushed”. Tunnielaca_: “I chose the fatboy bamboo charcoal burger. The cake consists of 2 beef pieces with fragrant, melted cheese. In addition, the bacon, potatoes, onions, and vegetables in a sauce add to the quality. cool, you can eat while listening to music while watching the street “. Hot dog Like other dishes made from bamboo charcoal, bamboo charcoal hot dog attracts the attention of many diners thanks to its fancy colors. In addition to sausage, bacon, cheese, mayonnaise, vegetables are indispensable ingredients. The shop also decorated the golden leaves on the surface depending on the needs of customers to make the dish more eye-catching. Address: Ly Nam De, District 11 Price: 40,000-90,000 VND Business hours: 13h30-21h30 Bamboo charcoal hot dog with meat, sausage, cheese and added vegetables so you can eat it. Photo: Onghoangtrasua. Diners commented: Pham P: “The cake is soft, in addition to the sausage, there are also attractive cheese, egg rolls, sauce … Around 16:00 a.m., the number of customers at the restaurant is quite crowded, waiting in line. The shop has no seats to eat, however It’s still hot to bring the hot dog home. ” Ngan Phu: “I find the appearance of the cake a bit strange, so I want to try it. The taste of the hot dog is delicious, the sausage is quite big, suitable for the price”. Experience bamboo charcoal bread in Ho Chi Minh City Located on Ly Nam De Street, District 11 (Ho Chi Minh City), “bamboo charcoal” hot dog sandwiches are attracting the attention of culinary devotees to experience because of their eye-catching colors.

Seafood noodle soup Seafood noodle soup is favored by many diners because of its fresh sea flavor and sweet broth. Noodles with a harmonious combination of shrimp, squid, crab bricks, squid rolls with tofu, sweet corn and blood is a suitable culinary suggestion for your trip in Vung Tau. Address: Tran Hung Dao Price: 50,000 VND / bowl Opening hours of: 6h30-11h and 17h-20h Seafood noodle soup has a strong flavor of the coastal city. Photo: Fojossi. Diners commented: Fojossi: “Fresh and clean processed ingredients. I am impressed with yellow squid, rich in marine protein and toughness. The broth is rich and clear. Seafood, the shop also has crab vermicelli and shrimp “. Banh Beo Cup, Cake Filter Enjoy the typical dishes of Hue such as banh beo, filter cake or cha in the middle of the coastal city, giving you a new experience. Duck cake is made from rice flour. Each cup of cake has a delicious taste, nutritious and outstanding appearance with minced shrimp, roasted peanuts and a little scallion. The filter cake is attractive again with a crust made from soft, tough, and delicious meat. Address: Le Hong Phong Price: 3,500 VND / item Business hours: 14h-19h30 You have the opportunity to change taste with Hue cuisine during a trip in Vung Tau. Photo: Hukha.Foodaholic. Diners commented: Thu Huyen: “You can choose water fern cake filled with shrimp powder, onion fat, with bread crumbs or minced meat. The flavor is not too strong.” Quynh Nhu: “If you go in a group of 2, you will be suggested by the seller to order a tray of 12 cups of banh beo. Filtered dumplings and rolls are available for 10 pieces / plate. Shrimp powder, peanuts, crumbs and onion fat combine to create eye-catching colors Fish sauce is mouth-watering, with carrots and white radish shredded. quite small but suitable for the price “. Bread shumai Banh mi banh mi is a popular dish in Da Lat (Lam Dong). Visitors to Vung Tau also have the opportunity to enjoy their own bread, with a small commercial pan with warm broth for you to dipping. The ration is impressed by the rich meatballs, the broth is made from bone broth. Address: Ms. Huyen Thanh Quan Price: 32,000 VND / piece Business hours: 12am-20h Diners dab the bread in a hot pot to feel the full taste. Photo: Anhsngoo. Diners commented: Koobifood: “Each pan has 2 soft, melted little balls combined with the fried egg, which is quite firm. The sauce is rich, but a bit liquid, a little thicker to make the bread will taste better”. Pasta With the harmonious combination of many ingredients, mixed noodles are street food that stimulates the taste of many diners. In Vung Tau, you have the opportunity to sip crab noodles or Sichuan spicy mixes, Taiwanese satay, and char siu. The noodles are ripe to chewy, absorbent, rich in sauce, blend with the ingredients to bring an unforgettable taste to diners for the first time. Address: Nguyen Van Troi Price: 50,000-90,000 VND / bowl Business hours: 11h-14h and 16h-22h Noodles mixed with many attractive variations to help you satisfy your taste buds. Photo: Hazi.taiwanfood. Diners commented: Thu Huyen: “The mixed noodles here are quite delicious. The sauce of the char siu noodles is a bit sweet, in return the meat is soft and flavorful, and pickled mustard greens are also combined to increase the attractiveness”. Hien Le: “The restaurant has a rich menu. I am impressed with Taiwanese beef noodles because of its rich flavor, soft simmered meat, and fat leopard eggs”. Korean style seafood fried noodles Jjamppong is a spicy seafood noodle dish that is favored by Koreans thanks to its delicious taste and simple cooking method.

Crab soup In Ho Chi Minh City, crab soup is combined with a variety of ingredients such as pork brain, fish bubbles, oysters, fried bread or whole crab … In addition, you can also sip a delicious cup of crab soup. , nutritious with shrimp, scallop, and herbs eggs … right in the heart of Saigon. The dish will be more attractive and bold when diners add soy sauce. Address: Nguyen Thi Minh Khai, District 1 Price: 25,000-55,000 VND / piece Business hours: 11am-21h Crab soup combined with scallops attracts diners who love seafood. Photo: Hukha.Foodaholic. Diners commented: Hukha.Foodaholic: “The soup is seasoned to taste. The taste is not too good but has a more exotic composition than other scallops.” Ansapsaigon: “I ordered a special soup for 55,000 VND / bowl. Servings with quail eggs, ribs, herbal eggs with fat pork brains and fresh shrimp. You should order the item to take place or buy “. Xi Ng: “The thick soup, ingredients such as mushrooms, crab meat and shrimp are all quite large pieces, so people can easily feel the taste. In particular, there are a lot of scallops in the soup. The price is relatively suitable. with the quality of the dish “. Dry noodles with char siu, squid shrimp Dried noodles are enjoyed by many people on a hot day because of its cool and easy-to-eat flavor. A portion includes egg noodles or instant noodles, seafood such as shrimp, squid and bacon, green cabbage char siu, covered with fat and onion for you to satisfy your taste after studying and working. Address: Co Giang, District 1 Price: 30,000-45,000 VND / bowl Business hours: 12h-22h30 Chewy noodles, fragrant char siu meat, fresh seafood and cool vegetables create an attractive dish. Photo: Citastyfood. Diners commented: Luong Manh Phat: “Delicious food with high prices, but full of shrimp and meat”. Citastyfood: “Noodles impresses fresh shrimp, the squid is quite thick. The soup is perfect. The mixed sauce is not as strong as before. If you want to eat spicy, you can add satay.” Chaubau: “The most delicious is the char siu and scallion. The dish may not be suitable for those who like the rich flavor because the sauce is not special, depending on the way each person tasted. Mixed bowl for 45,000 VND includes 5 pieces of char siu, 1 shrimp, 1 squid and 1 squeeze of noodles with extra vegetables “. Vermicelli with fish sauce Bun Mam is a famous dish in the West. This culinary version stands out with a broth flavored with Linh fish sauce or fish. Roast pork, shrimp, squid or fish ball are also used in the ingredients. Bun Mam served with split spinach, lily pads, bitter vegetables, banana corn … creates a rustic taste, worth a try on hot days in Ho Chi Minh City. Address: Ly Chinh Thang, District 3 Price: 65,000 VND / bowl Business hours: 11am-18h A bowl of noodles and fish sauce stands out with a whole fresh shrimp and rich ingredients. Photo: Citastyfood. Diners commented: Citastyfood: “The noodle here is quite delicious, the broth is fragrant, and the sauce is rich in fish sauce”. Tram Ho: “The dish is tasted to suit the taste. The bar space is decorated in the style of Hanoi Old Quarter, many beautiful photo angles”. Mixed rice cakes Mixed rice cakes can be varied in many ways such as crab, spring rolls, beef … The chewy red rice cake is the most important ingredient to make the dish’s soul. Peanuts, sauces, vegetables … are also combined to create an attractive taste. In the middle of Saigon, you also have the opportunity to sip the strange and delicious fried fish cakes. Address: Truong Sa, District 3 Price: 35,000-60,000 VND / bowl Business hours: 7am-9pm The mixed rice cake has a variety of toppings and is indispensable for crispy poached vegetables. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “Mixed mixed rice cake bowl costs VND 60,000. The main ingredients include fried tilapia, fried tofu, ground beef, sausages, crabs. You can tell the owner to fry it again if you want to eat it hot and crunchy. The broth has a sour taste, not too strong, but it is quite harmonious with the noodles. Ham Eat Turtle: “The broth is sweet. The mixture is full enough. In addition to the rice cakes, you can also choose vermicelli or vermicelli with fried fish, crab, beef, silk rolls, spring rolls depending on your taste The restaurant is located close to the riverside, so I can eat while watching the scenery. The secret to cooking delicious vegetarian vermicelli Not less attractive compared to traditional crab vermicelli, the vegetarian version below only takes 20-30 minutes to process. A housewife can add scallions to enhance the flavor of the dish.

Hong Kong cuisine is influenced from many regions and countries around the world. Diners can find flavors of Guangdong, Chaozhou, Fujian, Jiangsu (China) or a little bit of Europe, Southeast Asia when enjoying food in Port Thom. Hong Kong’s diverse cuisine with sophisticated processing, unique taste deserves the title “gourmet paradise”. If you want to enjoy Hong Kong cuisine in an impressive space, Bao Bei restaurant is the suggestion for you. The dining venue is on the second floor of a building in the city center, fairly easy to find and with parking right below. I “browsed” this place from the first time to drop in for lunch but didn’t have too much time lingering to check-in. Small restaurant but still airy, decorated in modern Hong Kong style. The price here is quite expensive compared to the general premises, in return, the menu has many dishes, the staff enthusiastically introduces us to help us find the desired taste. Most of the dishes I choose are beautifully decorated, taste good, thin shell dimsum and plump fillings, the little dragon dumplings are not as expected but are fine. Foods to try: Dimsum, roasted duck, Sichuan tofu … There was a time when a billionaire fried rice was famous all over social networks, many people came to eat and share about this dish that made me pay attention to ComXiu restaurant. I was curious to experience it right after that. Because few people, we did not order billionaire fried rice (costing nearly 1 million VND), instead it was Kowloon Tasting set of charcoal grilled char siu, pork skin, roasted chicken with five spices served with dumplings. In general, the char siu is quite soft, richly marinated, eaten with just the right taste of dumplings. The dishes here are tasting quite light, may not meet the requirements of diners who like rich taste. Entering the restaurant, I am impressed because the space is quite small, the kitchen is placed on the right, the left is the stairs leading up to the dining area of ​​the customers. The biggest minus point is that the staff is not professional, sometimes expressing attitudes to guests. I think this has a big impact on the user’s experience of the dish at the brand. Recommended dishes: Billionaire fried rice, crispy pork skin with Salsa … One more suggestion for HCMC diners to explore the culinary scene of Port fragrant is À Moi Kitchen. Both times I visit, the shop is quite crowded. So we see that it is essential to reserve the table so that you do not have to wait long, especially during peak hours. The space of the restaurant is quite small but decorated in Hong Kong style with warm golden electric light, improvised posters on the wall … I often choose the table area right the window because it feels more airy and convenient to admire the scenery. . Diverse menu, many dumplings. I try to choose shrimp and chives shrimp dumplings to eat quite well, shrimp rolls are not too special, fresh scallop dumplings and A Sichuan-style tofu served with strange burnt rice. After that, we ordered the longan lotus tea for dessert. Time to order is slow, we have to wait more than 20 minutes for the food. Hopefully next time I will have a more perfect experience. Recommended dishes: Scallop dumplings, chicken rice dipped in a pan, Ah That tam bao (BBQ combo) … I park my car at a location a few tens of meters from the restaurant and walk to the shop. My first impression is the restaurant’s use of youthful, bright colors and decorative pictures of cats everywhere. This space is suitable for gathering friends on weekends. With about 500,000 VND, I had a meal that was just enough, strange but not very palatable. Out of all the dishes, I like the rich, fragrant cheese scallop. The menu here is not too diverse, there are combos for customers to try a variety of cakes and tea with softer prices. The restaurant named strange dishes, for example Than Ke Dai Hiep, Qua Ngan Ngan Ha, Dong Tam Ket … Want to know what it is, you can watch English or ask the service staff. Recommended dishes: Chi Shen Nail Bullet (fried nail snail with garlic sauce, Cantonese style), Dong Tam Ket (Sichuan beef noodle), cheese scallop … Chinatown Saigon Cafe is set from 90s Hong Kong movies with colorful LED lights, retro decorations. I often see friends check-in at this address but have not had the opportunity to come to try it. The attraction of young people is not only in impressive space but also by opening hours day and night. Although it is a coffee shop, it also serves some noodles and dumplings for diners to sip and chat. Many people have come to the restaurant to comment that the food is acceptable but not too special. The most beautiful check-in area located deep inside is quite steamy and hot. Diners must park the car at a nearby location and walk to the shop. However, with the reasonable price, impressive decor and central location, this is still a place worth experiencing if you want to explore the bustling nightlife in Saigon. Recommended dishes: Chinatown Milk Tea, Char siu noodle, Hong Kong chicken noodle …

Banh mi Tran Phu Coming to Vung Tau, many visitors often choose toast in the morning. A serving of chili, fried eggs, sauce. The shop is usually crowded in the mornings, so you’ll have to wait a long time. Address : Tran Phu, ward 5 Business hours : 6-8h and 16-21h Price : 25,000-35,000 VND Photo: Ansapsaigon, quygnthyyy. Reviews of customers : Khanh Hoa Nguyen: “The restaurant is crowded, so you have to wait a long time. The bread is crispy and delicious. I’ll be back.” Tracy Tracy: “I eat in the morning and find the bread is cold. I want to bake but the staff attitude is not good”. Julie Dang: “I don’t know what to choose in the morning, you should come here to try it, the taste is different from the addresses I have already enjoyed. Big popcorn, a lot of sauce and richness”. Thuan Phuc shrimp rice noodle soup Thuan Phuc shrimp noodle soup is one of the breakfast places you should try when coming to Vung Tau. One serving includes a variety of toppings such as fresh squid, fish cakes, snail rolls, char siu, blood, beans, tomatoes and side vegetables. A special feature of this dish is the broth and pieces of rieu made from marine shrimp. Address : Hoang Hoa Tham, ward 2 Business hours : 6-22h30 Price : 50,000-79,000 VND Photo: Hoang My, shayneshine94. Reviews of customers : Luong Thuy Hong An: “I think the shrimp are not fresh. The broth is quite sweet. Squid and char siu are delicious”. Nguyen Thuy Duong: “The restaurant is spacious and clean. The staff is agile”. Chi Nguyen: “I ordered bun rieu cha with toppings such as squid rolls, shrimp rolls, snail rolls, crab soup, and blood. I found delicious snail rolls, the shop sold more to buy.” 79 Nha Trang Restaurant As one of the places to enjoy delicious noodle soup, jellyfish in the coastal city, the shop has 2 convenient branches for you to visit. Although it is a specialty of Nha Trang, when it appears in Vung Tau, this dish is chosen by many locals to enjoy in the morning. The combination of soft, fragrant vermicelli fibers, sweet broth, crispy jellyfish meat will bring a different feeling to diners. The shop is often crowded on weekends. Address : Ba Trieu, ward 4; Le Quy Don, ward 1 Business hours : 6am-20h30 Price : 27,000-65,000 VND Photo: Koobifood, thanh.uyen. Reviews of customers : Quynh Nhu: “The address on Ba Trieu street is quite small, but neat and clean. I ordered a bowl of jellyfish vermicelli and pickled fish with a lot of topping. The sauce is delicious.” Dieu Ha: “Fish ball is fragrant and firm. Jellyfish is crispy, lumpy and strange to eat. Iced tea is free. You should try the pork cobia soup”. Thao Phan: “I go on weekends and have to wait 20-30 minutes to be served.” Anh Vy crab cake soup Quan is the address chosen by locals and tourists to enjoy breakfast. A plump serving of soup, crab meat, crab rolls, dried onions and broth. Chewy banh canh fiber, blended with sweet sweet broth. Address : Vo Thi Sau, ward 2 Business hours : 6-12h and 16h30-21h Price : 40,000-60,000 VND Photo: Tristafoodie, bbijane. Reviews of customers : Lao Vong: “Fast service staff. One bowl is given a lot of crabs, but I find it pretty good”. Phan Anh: “I ordered a special bowl for 60,000 VND. The crab was given a lot but I found it not fresh. I assessed it was average. The restaurant has a large space. ‘ Tristafoodie: “The space is quite hot. The price is affordable”.

Although there are 5 days to go to Han Thuc New Year (March 3 of lunar calendar), but these days, Chau Yen’s family in Ham Nghi, My Dinh, Hanoi has always accepted and made floating cakes, vegetarian cakes returned. menu for guests. Continuing the family’s traditional profession for more than 20 years, Chau Yen’s family is launching a variety of cakes to serve the needs of Hanoi housewives. If her family makes snacks on a regular basis such as egg cake, mushroom chicken cake, cheese cake, char siu cake, salted egg cake, dumplings … then on the full moon day, the first day of the Lunar New Year, the grandmother This skillful assistant turned to making floating cakes, vegetarian cakes, and peach nectar dumplings to sell to customers to buy home to worship at home. On the days of approaching Han Thuc New Year, Chau Yen’s family was busy preparing a large amount of cake dough to serve customers. Photo: NVCC To serve the great needs of customers, every year, about 4-5 days before the Han Thuc New Year, this woman advertises on her personal facebook and online market groups to receive orders. And every time she sells floating cake dough, vegetarian cake, her family receives the trust of many customers. “ My family has been making cakes for more than 20 years, so it has a very stable number of patrons. New customers also believe in a lot. Therefore, in addition to retail customers who are families, online customers, our home also has many kindergartens, many companies in Hanoi order biscuits or cooked cakes to enjoy “ , Chau Yen said. Because of the stable number of patrons, even though nowadays, many office sisters have switched to selling online, but Chau Yen’s house is still full of customers. Serving for about 4-5 days selling flour, vegetarian, her family sells about 6 quintals of flour these days. The set of floating cake dough, vegetarian cake is made entirely from natural ingredients. Photo: NVCC “ Usually 4-5 days before the Han Thuc Tet holiday, I start to sell biscuits as well as sell cooked cakes. This year, Han Eclipse New Year’s Day falls on a weekday, so raw dough is ordered by many companies, kindergartens, and families to make weekends. Therefore, in the days before the Han Eet Festival, I sold about 1 quintal of floating rice flour, vegetarian food / day. On the second day of the third day of the lunar calendar, every year I can sell 2-3 quintals of flour / day. On the 3rd of the 3rd lunar month, about 3 quintals of flour will be sold. In general, for a few days of serving Han Food Festival, our family has to sell at least 6 quintals of raw and cooked cake flour “, Ms. Chau Yen shared. According to the merchant selling floating cakes and vegetarian cakes in this long-standing Han Thuc Tet holiday, this year, the set of floating cakes and cooked vegetarian cakes will sell more customers than raw cake dough on the 3rd of the third lunar month: “ This year, due to the fact that the Korean Lunar New Year falls on a weekday, many families, companies and schools will order floating cakes and cooked vegetarian cakes to eat because there is no time to make them. So our house that day will mobilize about 10 people to work to serve this great demand of customers “ . This year, floating cakes, cooked vegetarian cakes are expected to have more customers to buy because the Han Thuc New Year falls on the 4th day of the week. Photo: NVCC According to Ms. Chau Yen, in the days before the Han Thuc New Year, her family of 6 adults always worked hand-in-hand to serve customers. However, from the 3rd of 3rd of the third lunar month, every year, her family has to hire 3-4 more bakers to pay the customer application: “In general, 10 people always have to do their best. new capacity to make and sell. Because these days, the number of customers ordering cakes is too crowded “. Currently, a set of white drifting cakes is being sold by Ms. Chau Yen for 35,000 VND / kg. White drifting powder set including sugar, sesame, coconut is sold for 50 thousand VND / kg. White vegetarian cake flour set includes white flour, sugar float, sesame, green bean fried with coconut, powdered sugar for cooking vegetarian cake, fresh coconut is sold for 65 thousand dong / kg. Particularly, the set of five-color floating cake flour is sold at a slightly higher price from 5-15 thousand VND / kg. In addition to the floating cake dough set, Chau Yen’s family also sells all kinds of vegetarian floating cakes for 50,000 VND / pair. Drift boat vegetarian cake is sold for 30 thousand VND / bowl. Banh float, vegetarian on Han Thuc New Year are ordered by many kindergartens. Photo: NVCC “ All prices for bakery powders or pastries are clearly and publicly quoted. Customers who order can freely refer to before ordering. In particular, all the ingredients for making floating cakes, our vegetarian cakes are made from 100% natural ingredients from yellow flower sticky rice, brown sugar, grated coconut, and sesame seeds. As for the five-color floating cakes, they are made with natural food colors from leaves and tubers, so they are both eye-catching and delicious “ This person insists.