Billionaire Elon Musk speaks at an event. Photo: AFP/VNA Tesla Inc CEO, billionaire Elon Musk, on June 13 posted on his personal Twitter page that the electric vehicle maker will accept bitcoin transactions when miners use a lot of energy. more renewable in the operation of “mining” this digital currency. The post of the head of Tesla states: “Once there is confirmation of a reasonable (about 50%) use of clean energy by miners with an upward trend in the future, Tesla will continue to allow bitcoin transactions”. Bitcoin jumped 5.1% to 37,360.63 USD/bitcoin on June 13 following the post of billionaire Elon Musk. The above post comes after the scientific journal Nature recently published a study that found China’s bitcoin “mines” pose a threat to the country’s climate goals. These mines account for nearly 80% of the world’s cryptocurrency transactions and partly use the energy of coal-fired power plants. Billionaire Tesla expressed his belief that digital currency has a promising future, but it cannot come at a hefty price for the environment. In addition, Mr. Musk also reacted to the article raising the possibility that billionaire Elon Musk regularly affects the value of bitcoin in one direction or another for his business benefit. The Tesla chief said that the company sold about 10% of its bitcoin holdings to confirm that the digital currency has easy liquidity without volatility to the market. Earlier in February 2021, Tesla revealed that it had purchased $1.5 billion in bitcoin and would accept it as a form of payment for cars. But in May, billionaire Musk reversed the decision, citing long-standing environmental concerns around mining this coin. Bitcoin dropped more than 10% in value shortly thereafter.

1. Rule of thirds: According to the GQ Instead of buying 3 pairs of cheap pants, you should buy the more expensive one that lasts a long time and is easy to coordinate in all situations. Quality is more important than quantity. You should invest in basic, classic and timeless pieces that will last longer. For example, minimalist shoes, a black suit or a leather briefcase. Image: Man of Style. 2. Attention to detail: If you want your look to look luxurious, you have to pay attention to the smallest details from shirts, socks, accessories to bags. A nice outfit will look cheap and sloppy if your pants show off your socks of the wrong color. Image: Outsons. 3. Find out the situation: According to the GQ The best way to dress well is to choose clothes that are appropriate for the environment. On the red carpet, for example, many actors stick to safety and basics, while others decide to risk bold details like wearing gold Crocs or using inappropriate materials. Therefore, you must follow the dress code but still be creative in your own way. Image: GQ, Wrytin. 4. Simple but not sloppy: Even when wearing jeans, T-shirts, you also have to take care of your appearance. When wearing casual clothes, it’s important to make sure everything fits your body, is clean, and that there are no details that interfere with your appearance. Image: GQ. 5. Dress to look taller: For men, dark colors like black, charcoal green, cobalt blue… can be used to create a longer figure. In addition, men should refrain from wearing oversized clothes because they make your body look unbalanced. Image: GQ. 6. Avoid logos: Clothing printed with a brand logo will not make it look more expensive. In fact, it can make you look less sophisticated if the logo is too big, gaudy and in a sensitive position. Therefore, you should choose monochromatic products, without textures for easy coordination. Image: The Hust, Baaqoo. 5 dressing tips to help men look taller Men need to do some things when mixing clothes to look tall and balanced.

The bowl of grilled pork vermicelli is not only beautiful in color, but when you eat it, you will feel a lot of flavors at the same time. It is the greasy sweetness of roasted peanuts, the cool and sour taste of vegetables, the spicy taste of fresh chili, the cool taste of vermicelli and meat. If you want delicious grilled pork vermicelli, you must use thinly sliced ​​pork belly, grilled evenly with charcoal. Grilled meat that is too burnt or too rare will also reduce the taste of the noodle bowl. Hue grilled pork vermicelli dish looks simple, but it’s not easy to have a delicious bowl of Hue vermicelli. The hardest part is the barbecue. Thinly sliced ​​(sliced) meat in a large bowl and seasoned with lemongrass, garlic, pepper, fish sauce, salt, monosodium glutamate, oil, sugar, and a little white sesame to make the meat more fragrant when grilled. Then mix the meat well to infuse the spices and arrange the meat on a griddle. However, for those who like grilled meat with a sour taste, then squeeze the meat down to quickly absorb the spices, leave it in the refrigerator for one night, or marinate the meat in the morning or afternoon. Grilled meat must be turned continuously, the fat will melt and make the meat look more eye-catching. When the meat is just cooked, the smoke rises with a fragrant aroma, anyone who smells it will feel the stomach rumbling. Another important thing is the broth sprinkled on the vermicelli. This water must be mixed so that the taste is strong, and the consistency is just right, to help the spices blend together. When bringing grilled pork vermicelli to Hanoi, barbecue noodle shops often reduce the sweet and spicy taste like a bowl of grilled pork vermicelli in Hue to suit the taste of diners here. Eating vermicelli with grilled meat must be mixed with the new broth to be delicious. Although it is an additive water, if it is not available or replaced with other water, it cannot be delicious. The way to cook the broth is also simple but do not be impatient when cooking. Mix water into flour, soy sauce, crushed peanuts and sesame, sugar, fish sauce, a little salt, stir well, then bring to a boil, but not too thick, not too liquid, but thick and thick. Fresh, delicious, full of flavor. After completing the steps, just put some vermicelli in a bowl, add raw vegetables, arrange meat on top and put a cup of broth next to it, the bowl of vermicelli is also attractive to diners by its color and flavor. . In addition, adding a few sweet and sour stalks made from papaya, crispy grated carrots is even more interesting. Many people think that Hue grilled pork vermicelli will quickly get bored because of grilled pork belly, but the greasy taste of grilled meat, beans, and sesame blends in with the aroma of vegetables, the cool taste of vermicelli, and the crispiness of papaya , carrots make the fatty taste of meat also become much softer.

Over the past decade, research has shown that enjoying music from vinyl really creates an enjoyable listening experience. In fact, audiophiles prefer to listen to music from vinyl sources, it gives the feeling that we are in the middle of a performance, a very magical experience! Turntable also offers a special physical interaction, you can hold the cover, share with friends albums with impressive cover designs. It can be said that it is a very special connection between the listener, the album cover, the artist, the turntable and the music stage. No.5105 brought the disc back to the world of Mark Levinson in a very special way. The look, feel, feel and design are so beautiful that it can’t be an exaggeration to use the word “perfect” by Mark Levinson No.5105 and it also perfectly blends in with the design of the other brands. equipment of the 5000 series. Like the rest of the 5000 Series, Mark Levinson’s engineers used 1in thick aluminum plate, the screen hidden deep behind the glass with familiar metal buttons to create a uniform design language. The aluminum chassis is solidly machined, finished with a black powder coating that feels really luxurious and classy. No.5105 charcoal tray has a rectangular aluminum design with sharp cutting lines. The plinth base is CNC made from a very large rectangular aluminum monolith, then hollowed out the gut so that components can be attached directly from below. At first glance, users may think that the device is assembled from individual components, but this is a complete monolithic product with a lot of intricately combined details. The lever of the No.5105 charcoal wheel has a double-axis rotation, which allows the lever to move up and down, left and right easily, and more importantly, this mechanism allows the tonearm to perform twisting movements. complex. This is an important factor, because the cartridge needle must always “companion” on the LP track. In particular, the sleeve of No.5105 is made from carbon fiber because this is a very hard and also very light material. When Mark Levinson engineers selected the tip to go with this charcoal, they had to try many tests and listen to the sound to make sure the selected cartridge had to deliver a sound quality that was in tune with the performance philosophy, sound color and tone. , the way to represent the image, the ability to create sophisticated dynamics similar to No.5105. Because the charcoal tray is a purely mechanical device, the needle head must also work extremely well with the lever and the rest of the charcoal plate. And Mark Levinson’s final decision was the Ortofon MC Quintet Black S cartridge. Mr. Chris Robinson – Global Coaching Director of Mark Levinson Mr. Chris Robinson – Mark Levinson’s global training director said: “I feel very happy that I still keep most of my favorite vinyl records over the years. For example, discs made with technology. in UHQR (pressing each disc by hand from vinyl), especially the album of the group SARGENT PEPPER.And when I listen to that album again on No.5105, the detail and realism gives me an extreme musical experience. It’s an incredibly emotional experience!”. The turntable is loved by listeners for its simplicity, from sound quality to spiritual value, and at the same time, it also brings a sense of nostalgia. And with Mark Levinson’s No.5105 turntable, users will experience a combination of modern functionality and classic beauty, where science meets analog art. Referee: 192 million VND Official distributor of Mark Levinson brand in Vietnam:

Preliminary preparation of ingredients for grilled beef with guise leaves Beef: Wash, dry, cut into pieces and mince. Betel leaves: Wash each leaf, drain, divide into 3 parts, 2 parts are left to roll beef, 1 part is finely chopped. Lemongrass, ginger, dried onion, garlic: Clean, minced. Chili with stalks, washed, chopped 2 fruits (if you eat spicy) 1 fruit trimmed flowers. Steps to make grilled beef roll with guise leaves Marinated meat with ingredients including lemongrass, ginger, dried onion, garlic, chili, chopped bay leaves along with 1.5 teaspoons of seasoning seeds, 1 teaspoon of fish sauce, 1 teaspoon of MSG, 1 teaspoon of pepper powder, ½ spoon of cooking oil, mix well, leave for 30 minutes to fully infuse the spices. Then spread out the leaves, put 1 teaspoon of meat on the outside of the leaves, roll them up, you can use a toothpick to skewer to keep the grilled beef in position or use the onion leaves blanched in boiling water to tie. Continue until you run out of ingredients. Grilled beef roll with guise leaves: – Bake in the oven: Preheat the oven to 250 degrees for 5-10 minutes. Next, use a brush to lightly brush a layer of sesame oil or cooking oil on the tray and roll the surface and bake for 15 minutes to meet the requirements. – Grilled with charcoal: The best way to make grilled beef with lolot leaves is to grill with charcoal. Fan red coal, then arrange grilled beef with guise leaves on the grill, use a brush to brush a thin layer of oil and put it on a charcoal grill, keep the coals at a moderate temperature, turn your hands evenly when grilling so that the beef rolls are cooked evenly. without burning. It takes about 20 minutes to smell good. Cooked beef rolls with bay leaves are placed on a plate, served hot with raw vegetables, noodles, lemon garlic fish sauce or chili sauce. Grilled beef roll with guise leaves is a particularly delicious dish (Illustrated photo) How to choose good beef: You should note that you should not buy pre-ground beef at the butcher shops because it is difficult to know if it is fresh ground beef or not. It is best for mothers to choose their own piece of beef and ask the seller to grind it for you or bring it home to ensure the quality of the meat. In fact, small traders use many ways to turn pork and buffalo meat into beef. There are even pieces of rotten meat, which are “enchanted” to become delicious dishes “sloppy” in people’s daily meals without knowing anything. Through the reference process as well as the experience of housewives, it is not too difficult to distinguish what is good beef and what is bad beef. If it is real, fresh beef, it will look dark red on the outside, the meat is hunted and sliced ​​with adhesion and elasticity. When the seller is selling, you should pay attention to the cut inside. If the same color, the color is still fresh, then you can rest assured 50%. Particularly with fake beef will not look fresh, if it is pork it will be stronger than beef. If it is buffalo meat, the color of the meat is dark red, not bright red. This is an important trick in distinguishing fake or real beef that mothers should pay attention to observe. But that’s not all, the trick to choosing good beef is when you buy it, slice it thinly and soak it in water. After about 10-15 minutes, take it out and see, if the meat only loosens but the water is still white, it means that it is real beef. But if the piece of meat changes color to pink and white, and the color of the water also changes, it is 100% fake beef with pork. Eating these foods poses a huge risk to family and community health. In particular, when cooking delicious beef, it will have the aroma of beef, a bit stale, but if it is fake beef, there will be a bad smell of pork (because pork eats bran when cooking has an unpleasant odor). Xiao Chien (Synthetic)

Accordingly, on May 28, the Australian Federal Foreign Investment Commission (FIRB) approved the contract to buy 100% of the shares of the Roper Valley iron ore mine project of the Australian subsidiary of Hoa Phat Group. . Roper Valley iron ore mine has estimated reserves of 320 million tons. After the transaction is completed, Hoa Phat is the owner of the Roper Valley iron ore project with an estimated reserve of 320 million tons and a mining capacity of 4 million tons/year. Hoa Phat said that the group will continue to research to invest in buying some new iron mines in Australia, in order to ensure a long-term supply of at least 50% of the Group’s iron ore demand (equivalent to 10 million tons of iron ore). /year). Besides, the raw material that constitutes up to 30% of the steel price is coking coal, which is currently imported by Hoa Phat from Australia – the world’s largest coking coal supplier market. The Group is studying to buy a few Australian coking coal mines in the future to gradually become self-sufficient in this important production material. Talking to Dat Viet, metallurgical expert – Prof. Dr. Pham Pho assessed, this step of Hoa Phat is very wise, helping businesses to proactively source raw materials in a stable and long-term way. According to him, normally Australia rarely sells the whole mine, but now, due to political and trade tensions with China, Beijing has limited the purchase of iron ore from Canberra, on condition that Australia sells the whole ore mine to Vietnam. should be easier without raising prices. Roper Valley iron ore mine has estimated reserves of 320 million tons. Photo: Hoa Phat “With this step, Hoa Phat can take the initiative in the source of raw materials, only have to worry about exploitation and transportation. Enterprises must send people to supervise and operate, along with a team of workers in your country to exploit. Most of Vietnam’s steel mills rely on scrap iron for production. However, the current scrap iron and steel is limited, the price has increased, the quality is poor, not to mention the difficulty in transportation. It can be said that enterprises producing steel by electric furnace technology, using scrap iron will face many difficulties in the future. Therefore, this step of Hoa Phat is very important,” said Professor Pho. The expert also highly appreciated Hoa Phat’s plan to buy coking coal mine. However, he also noted, buying coal mines to produce coke is very difficult, the production process of coke costs a lot of money. Therefore, it is often easier for a business to cooperate with a partner in Australia than to be completely self-sufficient. “Of course, businesses choose depending on specific conditions to produce coke. To produce coke, it is necessary to use fat coal, not coal. The carbon content in it is high and contains a certain amount of oil. When heated, , the amount of oil evaporates, leaving pores. These pores will make the air flow, not clogged and it will provide fuel continuously. If the business can buy ore mines, and at the same time associate with partners in Australia to produce coke, it is very good. This depends on the operating ability of the business, if you want to produce cups, you must have good experts, and ore is simple – just dig, treat and bring back. If the direction of the business is to buy coke mines, then transporting coke to Vietnam, coking production in Vietnam is better and also simpler, because the production process of coking coal has many other products. For example, when coking, the gas that rises contains a lot of fuel, in which CO is very high, gives high value of electricity, provides for the process of electricity production, boiler heating…”, Prof. TSKH Pham Analysis Street. He also noted that producing steel from ore has a more complicated process than producing steel from scrap (iron scrap) and is also cheaper. The quality of steel depends on the manufacturing process. Even scrap steel wants to produce good steel, it must be carefully selected and classified. Currently, scrap steel in the world is still small, with many impurities. When buying, manufacturing enterprises must carefully select and classify, which costs a lot of money. Regarding the problem of environmental pollution treatment, Professor Pho said that blast furnaces are more complicated than electric furnaces that use scrap iron and steel. When the blast furnace emits gas, it is necessary to invest in equipment to recover coal dust for reuse. Similarly, the exhaust gas contains a lot of CO, which if left to fly into the environment is very toxic, so it must be recovered to put back to burn in electric furnaces or furnaces. This does not mean that electric furnaces do not have to deal with environmental pollution. The electric furnace itself must also be equipped with equipment to capture waste gas, coal dust and filter. Because technology and equipment to deal with environmental pollution are very expensive, according to Prof. Pho, it is important whether steel factories are willing to invest or not.

Germany and Norway inaugurated the NordLink undersea cable line. Photo: DW With a total length of 623 km, NordLink is one of the longest undersea cables in the world, connecting the town of Tonstad in southern Norway to the mouth of the Elbe river in northern Germany. This cable route helps to exchange wind and solar energy produced in Germany for hydroelectric power produced in Norway, helping the two countries make up for the shortfall in electricity production due to fluctuations in the amount of wind and sun. The project is expected to help provide electricity for about 3.6 million households, which has been in operation since April, but officially opened on May 27. According to German Chancellor Angela Merkel, the project is really a big step towards a sustainable and future-friendly energy supply for Germany. The project also helps to balance electricity production, which is an important part of the country’s growing efforts to expand renewable energy sources. Thorsten Lenck of the Agora Energy Transition research organization considers the NordLink project an important step in Germany’s energy transition and integration into the European power system. According to the plan, Germany will gradually phase out nuclear power by 2022 and coal power by 2038. Recently, Germany has also set many ambitious targets to reduce CO2 emissions after the Constitutional Court – a court Supreme Court in Germany, ruled that the current climate protection law was “not enough”, demanding an amendment to the law. With ambitious targets, the German government plans to cut emissions by 65% ​​by 2030 compared with 1990 levels, further than the 55% reduction target set earlier. The reduction will then reach 88% by 2040, with the goal of making Germany carbon neutral by 2045, five years earlier than originally planned. For the first time ever, renewables in Germany will account for half of electricity production, compared with 25% less than 10 years ago, data from the Fraunhofer Research Institute shows. Interaction and exchange between different countries is also one of the pillars of the European Union’s climate strategy. To date, a number of cross-border projects have been operating between Norway and the Netherlands; Netherlands and Great Britain; Denmark and the Netherlands.

Before skewering the meat, remember to soak the bamboo skewers in water for 30 minutes Bacon is only washed, drained and then cut into bite-sized pieces. The sisters proceed to mix the meat marinade including: galangal, lemongrass, turmeric, garlic, purple onion puree with a little pepper, white sesame. After grinding, add soy sauce, fish sauce, cooking oil, oyster sauce and mix well, marinate the meat for 30-45 minutes to infuse the spices. Remember to soak the bamboo skewers in cold water for 30 minutes before skewering to avoid burning them when baking. After marinating, take out the meat and skewer it evenly on the bamboo stick, remember to fold the meat in half to make the skewers neater and more beautiful. Finally, put it on the stove to cook evenly on both sides, fragrant yellow, then enjoy with chili sauce or ketchup as you like. Grilled meat with vermicelli Bacon is only washed, cut into thin pieces and left large. You also prepare a meat marinade including: lemongrass, chili, garlic puree mixed with soup powder, sugar, seasoning seeds, shrimp paste and broth. Then, add the pork belly to this mixture and marinate for 30 minutes for the meat to infuse the flavor. If you keep it longer, the better or leave it overnight in the refrigerator. Put the marinated meat on the grill and grill with charcoal, paying attention to turn it over so that the meat is cooked from the inside, soft and fragrant, not dry or burnt. Honey grilled meat Bacon just leave the whole piece or cut into small pieces as you like, after washing you sprinkle fine salt around the piece of meat, cover it with food wrap, and leave it overnight in the refrigerator. If you are afraid of an explosion, you can discard it. Remove the meat, wash again, pat dry and marinate with dried rosemary leaves, pepper and a little honey on the surface of the meat. Place in the freezer for about an hour to harden the meat for easier slicing. Next, you slice the meat 1cm thick and sprinkle with a thin layer of salt for 30 minutes, then rinse, marinate rosemary leaves, and pepper again. Put the meat on a charcoal grill or grill with a pan, grilled for about 3-4 minutes on each side. Bacon marinated with lemongrass Just remove the skin, wash, pat dry and then cut into thin pieces and put in a bowl to marinate with lemongrass, dried onion, chili, minced ginger, fish sauce, seasoning, sugar and salt within 30 minutes. Place the meat on the griddle and grill until the meat is almost golden, you turn the meat and grill it evenly until the meat turns golden, fragrant, the meat is cooked. Lemongrass grilled meat served with vermicelli or rice is very rich and delicious without spending too much effort on processing. Crispy fried meat Bacon just washed, blanched with hot water for 2 minutes, then removed, let cool. You use a sharp toothpick or a sharp object to tattoo the skin, just tattoo many times but do not need to tattoo for too long. After tattooing, you proceed to marinate the meat with soup powder, garlic powder, onion powder and a little lemon or vinegar. Marinate for 30 minutes to infuse the meat. Put the oil in the pan to heat up, then pick up each piece of meat to fry, put the skin down to fry first, wait a few minutes for the skin to explode and then fry the meat on both sides. Fry until golden brown. Remove the meat to a plate lined with greaseproof paper, cut into bite-sized pieces and dip it in delicious chili sauce or chili sauce. Fried meat with five flavors Bacon is only washed, blanched with hot water for about 2 minutes and then cut into small pieces, keeping the whole meat size. Mix five spices, white salt, cashew oil, white vinegar into a homogeneous mixture and then spread it directly on the prepared meat above. Finally, pour lemon over the skin and marinate for about 10 minutes for the meat to absorb the flavor, dry or dry for 1-2 hours so that the meat when fried is golden crispy, fragrant and soft. Proceed to fry with hot oil and medium heat until the meat is cooked evenly, golden brown, then turn off the heat. Remember to fry the skin first and then the meat. Remove the meat to a plate, use absorbent paper to absorb excess oil before slicing and enjoying.

On May 21, G7 pledged to completely stop funding coal-fired power plants. On May 21, environment ministers from the Group of Top Industrialized Countries (G7) agreed to take concrete steps by the end of the year to stop government funding for coal-fired power plants as part of efforts to curb global warming. In a statement after the two-day video conference, the G7 environment ministers said: “(We) are committed to taking concrete steps towards an absolute end to the new direct government assistance. for international coal-fired power generation by the end of 2021, including through Official Development Assistance (ODA), export finance, investment, financial support and trade promotion” . However, the statement did not mention the possibility of phasing out coal-fired power generation, leading analysts to believe that the G7’s call would have little impact on global efforts to tackle the problem. climate change issue. The removal of government support for fossil fuel financing, which emits large amounts of greenhouse gases that warm the Earth, is seen as essential to limiting the growth of fossil fuels. global temperature increase at 1.5 degrees Celsius, above pre-industrial levels. (according to Kyodo)

Using eel to make pate is not common in Vietnam. According to the traditional way of processing, eel is often stir-fried, braised with banana or cooked in porridge, soup… At Esta Eatery, eel is processed into a premium smoked pate. At first glance, the dish has an unusual form, consisting of a monochromatic milk-brown pate, accompanied by 3 slices of sourdough bread. However, smoked eel pate has always been a “superstar” on this restaurant’s menu since the first days of opening. “Currently, there is no second restaurant in Ho Chi Minh City serving this eel pate”, chef Francis Thuan introduced the dish. Eel pate is the first item on the restaurant’s menu. The dish has a modern Asian flavor when using local ingredients, applying European cooking methods. The Vietnamese flavor embodied in this dish is Phu Yen field eel meat, a cross between European cuisines through pate making and smoking techniques. This type of eel is caught wild, gives firmer and sweeter meat than conventional farmed eel. In addition to Phu Yen eel, the restaurant also uses eel caught in Nam Cat Tien. Referring to eel, most diners will think of traditional Vietnamese dishes. On the other hand, pate is a dish of French origin, usually made from pork, beef or foie gras. It is the use of pure Vietnamese ingredients to make French dishes that makes eel pate so special. Upgrading a familiar eel dish to a premium version depends a lot on the choice of ingredients. Wild-caught eels give fresh meat quality, hunting, and sweeter taste than farmed eels. In turn, the eel size is not uniform. The fat will give more meat and fat, the meat flavor is stronger. To make pate, in addition to the main ingredients, eel, there are also sour cream, olive oil, tare sauce, wasabi, wild pepper, foie gras and sourdough bread. Chef Thuan shared that foie gras is the highlight, marking the perfection of this eel pate. Originally, the eel pate recipe did not include foie gras. After 6 months of serving diners, the chef added wild pepper foie gras ingredients. This ingredient adds the missing greasy taste of the dish. At the same time, the use of foie gras represents the culinary intersection of modern fusion cuisine. Foie gras is grated to ensure that the eel pate retains the dominant flavor. The chef of Esta restaurant shared that the work of creating dishes is not standardized, so it is difficult to give a specific reason why adding this ingredient or removing another ingredient in a dish. “Creativity sometimes lies in the moment when suddenly thinking of an ingredient and forming a new dish at that moment,” said chef Francis Thuan. Making delicious food is like building a house. There are drawings with creative ideas, but the house is beautiful and good or not depends much on the construction process. Cooking is the same. The finished product is perfect, the taste conquers diners thanks largely to the processing stage. The process of making eel pate is the most elaborate in the smoking part. Before each batch of pate comes out of the oven, the eel is smoked for 4 hours. The smoking technique creates a distinctive flavor for this dish. When smoked at low temperature, eel will retain moisture, eel meat is soft, succulent, fragrant with typical smoked aroma. Before smoking, eels are carefully cleaned. Raw eel is very viscous, if not processed carefully, it will have a fishy smell, affecting the quality. The chef uses white salt to rub all over the eel, then rinse with lemon juice. The remaining oil is flushed 4-5 times until completely clean. While chatting with me, the chef shoveled charcoal to heat the oven. Because it is an open kitchen, the wood stove is designed to ensure that no smoke enters the dining area. When the oven reaches the right temperature, the chef arranges the eels about 40 cm long on a metal tray. The tray is placed about 2 hands away from the charcoal, the fire is adjusted just enough for the eel to cook slowly from the inside out. The oven is covered so that the smoke does not escape, sticking to the eel meat. After 4 hours of smoking, the chef carefully filters the eel meat. The small filtered eel meat is pureed with sour cream, fish sauce, pepper and lemon juice. The finished product is a smooth, creamy, milky-white pate. Pate is placed in a light brown ceramic bowl, almost the same color as the dish, making the portion less prominent. The chef uses a spoon to make a small circular groove in the middle of the pate, then put wasabi, olive oil, tare sauce in. These condiments are hidden by a layer of grated foie gras on top. The complete dish is served with a basket of crispy hot and sour bread. The complete appetizer to diners has a simple form. “It is only when the tip of your tongue tells you that this dish is not ordinary, when you bite into a slice of hot bread spread with pate, you will understand why eel pate holds the star position in the restaurant,” said the chef. Francis Thuan describes the taste of eel pate. The highlight of the dish lies in the spices hidden in the soft pate layer. Roll a piece of pate, diners will see a layer of tare sauce overflowing, along with wasabi and olive oil. The appearance of these two ingredients in the pate by Chef Thuan is inspired by the taste of Japanese eel sushi. “It sounds unrelated, but I separate ingredients such as eel, wasabi, tare sauce of Japanese eel sushi and combine them into pate,” said Mr. Thuan. When eaten with bread, diners will clearly feel the pungent taste of wasabi, the salty taste of the brown sauce similar to soy sauce. There is another spicy taste that makes you numb the tip of your tongue, which is wild pepper soaked in grated foie gras. This seasoning helps foie gras reduce fat, suitable for Vietnamese taste. Each dish that arrives at the table will be carefully introduced to the ingredients and how to enjoy. Following the chef’s instructions, I rolled the pate from the middle so that the spices flowed out evenly on both sides. I used a knife to get the pate, not forgetting to mix it with the seasoning. Holding a slice of hot sourdough bread from the basket, I spread the pate evenly on the cake, slowly enjoying the dish. From the first bite, I felt many layers of flavors. The crispy bread is blended with the soft, fatty pate, in which there is also the salty taste of tare sauce, the taste of olive oil clinging to the tip of the tongue, the spicy aroma of wasabi and wild pepper. The aftertaste that lingers in the throat is a distinct smoked smell. After having this appetizer, the chef suggested I drink a glass of riesling (white grape wine). I can’t figure out how to look at it, that’s how I think about this dish. When I first heard the name, I imagined the fishy smell of the eel that I had eaten before, so I didn’t expect much. Moreover, the food looks really unimpressive, if not boring. However, the taste surprised me after using all 3 slices of bread with eel pate. The fishy taste of the eel is no longer due to being carefully prepared, mixed with spices to increase the smell. If you are afraid to enjoy eel in the traditional way, eel pate served with sourdough bread served at Esta restaurant is a combination worth experiencing.

Mr. Lai The Nguyen, Standing Deputy Secretary of the Provincial Party Committee and Mr. Dau Thanh Tung, Provincial Member, Vice Chairman of the Provincial People’s Committee witnessed the signing ceremony. Attending and witnessing the signing ceremony at the bridgehead of Thanh Hoa city were comrades: Lai The Nguyen, Standing Deputy Secretary of the Provincial Party Committee; Head Thanh Tung, Member of Provincial Party Committee, Vice Chairman of Provincial People’s Committee; representatives of relevant departments. Delegates attended the signing ceremony at the bridgehead of Thanh Hoa city. Cong Thanh 1x600MW coal-fired clean energy project, designed according to supercritical technology to improve power generation efficiency and reduce CO2 emissions. According to the cooperation agreement, Trung Nam Electricity Design Institute will arrange for a commercial loan of about 1 billion USD to Cong Thanh Group to implement the project. With this cooperation agreement, the two sides expect that Cong Thanh 1x600MW Coal-fired clean energy project will be a green, clean, advanced thermal power project in harmony with nature; become a bridge for the two sides to cooperate in business, share and develop together. Trung Nam Electricity Design Institute is committed to focusing resources and techniques to implement the Project, meeting the requirements of a thermal power project using supercritical clean technology. Overview of the signing ceremony in Thanh Hoa. Speaking at the ceremony, Mr. Lai The Nguyen, Standing Deputy Secretary of the Provincial Party Committee congratulated Trung Nam Institute of Electricity Design and Cong Thanh Group on reaching capital arrangement agreements, creating an important first step to develop the project. deploying 1x600MW Cong Thanh coal-fired clean energy project. This is one of the important projects for the development of Nghi Son Economic Zone in particular and Thanh Hoa in general. Comrade Lai The Nguyen, Standing Deputy Secretary of the Provincial Party Committee spoke at the signing ceremony. Standing Deputy Secretary of the Provincial Party Committee Lai The Nguyen expressed his hope that the parties would reach further cooperation agreements to soon implement the project in reality. Thanh Hoa will create all the most favorable conditions for the parties to implement the project according to the plan, contributing to the common development.

Billionaire Elon Musk. (Photo: Bloomberg) “We are concerned about the increasing use of fossil fuels for Bitcoin mining and transactions, especially coal, the largest emitter of all fuels,” Musk wrote on Twitter. 12/5. As the world’s largest digital currency by market capitalization, Bitcoin lost nearly 8% in value after Musk posted the above tweet, according to data from digital currency exchange Coinbase. “Digital currency is a good idea from many perspectives and we believe it has a promising future, but this should not come at a great cost to the environment,” Musk wrote. Tesla and SpaceX boss and ardent supporter of digital currencies and has created great excitement for this market this year, especially with Bitcoin and Dogecoin. Back in January, the price of Bitcoin skyrocketed when Musk named the coin in his tweet. The price continued to rise sharply after Tesla revealed that it bought $1.5 billion in Bitcoin and that people can use the coin to buy Tesla cars. As the price of Bitcoin continues to rise to new levels, environmental activists warn about the significant amount of fuel used to mine Bitcoin. The reason is that this operation requires the use of very powerful computers to verify Bitcoin transactions. Every year, Bitcoin mining uses as much electricity as the whole country of Argentina, according to estimates by Cambridge University. China accounts for 65% of global Bitcoin mining. That carbon footprint goes against Musk’s advocacy of clean energy. But he did not give up Bitcoin. In a tweet posted on May 12, he said that Tesla will not sell any Bitcoin and that Tesla intends to keep this currency to use for transactions “when Bitcoin mining becomes more environmentally friendly”. Musk also said that Tesla is looking for low-energy digital currencies.

Tesla stops trading in bitcoin. (Source: Forbes) On May 12, the world’s largest electric vehicle maker Tesla (USA) announced that it would stop using bitcoin in its car sales due to concerns about environmental issues. On his personal Twitter page, Tesla’s CEO, US billionaire Elon Musk wrote: “Tesla stopped using bitcoin to buy and sell cars. We are concerned about the use of bitcoins. fossil fuel for bitcoin mining and trading is increasing, especially coal – the worst emission fuel.” Tesla suggested that cryptocurrencies are a “good idea” with a “promising future” but “that cannot be achieved at a huge cost to the environment. Tesla emphasized that it will not sell “any bitcoin” but intends to use it for trading as soon as “bitcoin mining” transitions to more sustainable energies. This can be considered as a move to reverse the view of Elon Musk and Tesla, after facing criticism from environmentalists and investors. In the first quarter of this year, Tesla spent $1.5 billion buying bitcoin, then selling about 10% to bring in more than $100 million in profit. Immediately after the above announcement, the world’s largest digital currency lost more than 7% of its value and is trading at $52,669. In the Asian market, at one point bitcoin fell 17% to $45,700, its lowest level since March 1. Currently, this virtual currency has partially recovered to over $50,000. Bitcoin has a high level of security, appears and is distributed completely automatically based on algorithms and anyone can own it through deciphering mathematical equations and giving answers. dig.” To be able to earn bitcoins, “miners” will have to solve complex computational problems through a “miner” that consumes a lot of electricity. Researchers from the University of Cambridge (UK) believe that the total energy consumption of bitcoin mining in 2021 could reach 128 billion kWhm, accounting for 0.6% of the world’s total electricity production and high than electricity usage in Norway.

Explaining his decision, Elon Musk expressed concern that “the use of fossil fuels for Bitcoin mining is rapidly increasing.” Elon Musk has just announced, Tesla will “pause buying cars with Bitcoin”, because of concerns that the use of fossil fuels to mine Bitcoin is increasing rapidly. (Photo: Canva) “Tesla has stopped accepting car purchases with Bitcoin. We are concerned about the rapidly increasing use of fossil fuels for Bitcoin mining and trading, especially coal. Cryptocurrency is a good idea on many levels and we believe it has a promising future, but that cannot come at a cost to the environment. Tesla will not sell any Bitcoin and we plan to use it for transactions as soon as we transition mining to more sustainable energy,” Elon Musk wrote on Twitter. The recent announcement of billionaire Elon Musk on Twitter. (Screenshots) After Elon Musk’s announcement, the cryptocurrency market quickly “red” when the price of Bitcoin plunged below the $50,000 mark, losing more than 12% in the last 24 hours. Bitcoin price this morning, this coin previously dropped below $47,000 after Elon Musk’s announcement. (Photo: CoinMarketCap) Elon Musk’s decision is completely opposite to what this billionaire has previously stated. In early February, Tesla announced that it had spent $1.5 billion to buy Bitcoin, as well as saying that it could invest in a number of other digital currencies in the future. (Photo: Daniel Oberhaus (2018) / Protocol) In addition, Tesla also announced that it will soon let users use Bitcoin to buy its cars. By the end of March, Elon Musk announced that users in the US could buy Tesla cars with Bitcoin.

“Oh, really delicious”, Mr. T said, “this one of it is this. Selling price?”. “Very cheap. Not tens of thousands of a bag. This boy also came up from rice paper. Now it has been sold to several provinces. I take you to visit the factory later. See if there is any way for him to export or not.” Mr. D goes straight to the point. This trip was organized by him. The only purpose is just to ask Mr. T to find directions for some local businessmen. I still look out of the car window. And remember my maternal hometown, also a locality in the Central region. Memories of my childhood are rushing back because of the green steps on the road passing through the small window. That day, every summer afternoon, at 3-4pm, an old lady comes in (alley, alley – as called in the Central region) her grandmother sells rice paper. Children dirty from playing soccer and shooting marbles gathered around her selling rice paper. Someone who has money then cheats on his pants and takes out an odd note that is wrapped very carefully. Those who do not have money stand waiting, waiting for him to break a piece of it. And my most impressive point of the foreign country rice paper is the bright red area located in the center of the cake. It is chili sauce. Each piece of cake sold, before handing over, was scooped up a little chili sauce by the old lady with a beautiful little spoon and sprinkled it in the middle. Sun cake, I used to think. It was like a crimson sun, with an open halo of gold. And the kids kept breaking each “piece of sun” and dot the little sun. They are so talented. After three years of age, he can already eat chili. I absolutely do not dare to touch that sun, although my grandmother’s rice and soup is always spicy, as if I train me to get used to it. The way of eating banh mi in the countryside is indeed unique. It is different from the way to eat banh mi in Hanoi, where I grew up. A small street corner, group a beautiful red charcoal oven, and then whoever comes to buy them, they fan the charcoal to bake. Childhood rice cake in Hanoi is purely vegetarian, is it not dipped with spices (or because I did not eat spices that day so I can’t remember)? And the piece of cake baked on charcoal it often has “bubbles” scattered on the cake. In that “explosive bubble” is the air. The little ones often like to play with that explosive foam before eating it. True discovery is an extremely curiosity. It’s just a bubble that explodes, just squeezed it yesterday, and knowing there’s nothing inside, still stimulates the next day to continue exploring in the hope that it will be different. Oh, if only I grew up, people loved each other that way, just discovering each other every day without being bored, the world would never have separated and depressed love songs. Later, growing up and traveling a lot, I began to understand that normal rice cake was just like that, but it turned out to be in many “magnificent” delicacies of Vietnamese cuisine. What are the mussel rice cakes, the sautéed sautéed with chili peppers, the broken rice bread in a bowl of Quang noodles, the rice cake with the classic sautéed shrimp in the West … If you have to vote for a snack best in the world, I do not hesitate to nominate Vietnamese banh mi. Hey, what if we go to a pub in the West and instead of eating their “snacks”, how about we use tabasco dumplings? “Hey, Mr. D, does he make some kind of uncooked rice paper for customers to microwave themselves. I tell the truth, this cake is delicious. I can recommend to Europe, I have some clues over there. But if you pay the cake (container), it will occupy the first area and easily break the cake, lose the aesthetics is Monday “, Mr. T said. Mr. D affirmed “It is not. Because baking in the microwave it will not be as beautiful as this industrial cake, and the cake will not be as flat as this. But I will say it try.” Saying to do, he picked up the phone and called the owner of the production facility, his voice loud and loud. The wheelchair moved onto a newly renovated inter-village asphalt road, then turned into a spacious, spacious house, crowded with people in and out. “Here, its workshop. The owner is on his way from his house”, Mr. D introduced. Soon, a new seven-seat Peugeot slowly entered the courtyard. From the car, the owner of the workshop, a big, strong, black body must be cheerfully down. His hand carried a … microwave oven. “Uncle D just arrived. Just stay at the factory. Because you said the microwave oven, I ran too blood to try it. It’s delicious. You can do it all,” said the owner of the workshop. Then turned to us cheerfully: “Hello, you two. Please come in and play, I can try it immediately”. Say and do. The owner of the workshop led us into the living room, looking for an electrical outlet to place the microwave in the middle of the table while the staff was making tea. Then his hand quickly opened the bag, took the cake, turned on the oven, baked. It is really beautiful. The cake is still flat, the yellow color is still, only different from the industrial baked goods in one point is that the rim is slightly burnt brown. But I like that burnt brown color. It gives the feeling of a slice of cake that is baked with charcoal. Then the story revolves around production capacity, around the current distribution market, around the factory owner tinkering with how to make a rice cake dryer to avoid depending on the sun, rain and weather of drying methods. traditional cake. The talk lasted until they all got in the car, looking for a small riverside restaurant nearby for lunch. Also at the same lunch table, the story reached the “finale” of the intention to export the cake. “Now you can work directly with Mr. T. He promised to do it. He will help you export this cake to Europe”, Mr. D said, “if I have anything else to add, please report this S guy, It is the number one assistant, I do many things for me “. The factory owner’s eyes were filled with hope when he heard Mr. D say that sentence. And Mr. T was also open-minded, when he said that the factory owner should send samples directly to the city to quote prices. HCM for your office. The factory owner was happy to face. His face shone with pride mixed with a belief in something that could change his career. “Geez, that’s fine. If you help me, you can help the people in my commune too. They work for me if I can sell, they also add income. It’s also very tiring, bro. Please give me your address and office phone number “. Mr. T immediately read the address but after half a sentence, I saw him leaning under the table, as if he had dropped something to search. Coming back, he read the address again. But also with three words, he bent under the table again. For the third time, I found he seemed annoyed. Then he said quickly to the owner of the workshop, “Give me your phone number. I’ll text you later. Now have a drink.” On the taxi ride home from Tan Son Nhat, I kept silent, not daring to say anything. But the more silent I became uncomfortable. Remembering the boss’s overly enthusiastic, humble figure, I feel bad. And unable to bear that torment, I quietly asked “Will you help them?”. Being told as if opening his heart, Mr. T opened the phone and showed me the message. Then he said, the other three footsteps belonged to S. It was S himself who told Mr. T after that, when the group got back to the hotel, the idea was “let me worry, she wants you to help export, I have to ask for it. Color for you. There is no “how to”. “You are so mad Minh. You said that I helped people out of work and asked for money. Besides, I am not rich yet, but I want to do big things to do something about this three hundred million. Look at people being hot.” In this situation, I believe you can help people, they do not pay money for me Besides, even if you help me for free, I also help them. They are farmers like my parents. “Mr. T said. No wonder, I texted the owner of the factory the great news “Here is the address. You can contact me directly. I will help you with no penny. You rest assured. But S it says whatever you do, please don’t mind.” “. Turns out, Mr. T is much more awake than I thought. No wonder, on the way back, he definitely didn’t touch a piece of rice cake. Despite S bravely carried two barrels alone from the Central into the city. “If Mr. S brings the sample, I will say it was sent in outside the workshop. Let him understand”, said Mr. T while smiling, “It’s strange, you only like to eat people”. Rich – poor it has numbers. I can help anyone, just help me, right? What is shared with each other is extremely important. Like a piece of cake still shared childhood, there is no regret. People are better than each other in that “generous”, but where are “cunning” than each other in the “cunning” thing …

The coal mining industry is one of the economic pillars of Quang Ninh province. In the deeper production conditions and higher production costs, coal industry units are focusing on promoting the application of “3 chemistry”: mechanization, automation, news chemical suit. “Green mines, modern mines, high yield mines” are important criteria set out in the resolution of the Quang Ninh Coal Party Congress for the term 2020-2025. Currently, many units have been actively applying technology to management and improving production capacity. At Ha Lam mine (Ha Long city) – where the mining is down to minus 300m, the “brain” of the mine is the centralized production operation center with CCTV system from the ground to the pit, control , centralized monitoring of conveyor systems, electricity, pump tunnels, wastewater monitoring, … communication connecting all construction sites and workshops to promptly handle possible situations. . Maximize application of mechanization to all stages of the production line, from 2015 up to now, Ha Lam Coal Joint Stock Company invested in operating two synchronous mechanized market furnaces, with a capacity of 600 thousand tons / year and 1 , 2 million tons / year, making coal production 3-5 times higher than the old market furnace technology. By 2020, the coal output of the mechanized market will reach more than 1.6 million tons, accounting for 70% of the total coal production of the unit. Mr. To Duc Vuong, Deputy Manager of Mining Mechanization Site 1 said: “Currently we use synchronous self-propelled systems from rigs, coal stage machines, rakes, conveyors, to replace very Many stages of operating the craft market kiln are as hard as before. Most of the workers are under 30 years old, grasping and learning technology very quickly and are given regular guidance and training “. Mechanization not only increases labor productivity by up to 130%, but also improves safety in the pit. “The increase in output means that the wages of workers also increase significantly. Our average monthly income is 25-26 million / month, effort is reduced a lot”, said furnace worker Hoang Anh Do. . Up to now, in Quang Ninh, there have been 10 marketplaces applying synchronous mechanization lines of 8 units of Vinacomin, Vinacomin, Vang Danh, Khe Cham, Mong Duong … Light mechanized market furnaces are also being studied and replicated to units with suitable conditions. Modern technology helps to dig deeper and reach further underground, the vast and expansive furnace lines are also equipped with automatic systems to provide circulating cooling water, ventilation, vacuuming, … Workers move in the pit by the winch, cable, and truck transport systems to the kiln long mining lines. Working conditions, healthcare, housing … have many great progresses. Over the past time, in the difficult context due to the impact of the Covid-19 epidemic, tens of thousands of mine workers have maintained a stable life, ensuring production, contributing to the positive economic growth results of the province. Quang Ninh. “Putting the park into the mine, the factory” is also the goal of TKV units. The coal mines are gradually building production according to a modern model, few people, high productivity, safety, harmony with the environment, in line with the trend of sustainable development of the mining industry and responsive requirements and goals for green growth that Quang Ninh province has set out.

What is activated carbon? Only by using activated carbon can you effectively beautify your skin. Activated carbon is also known as Activated carbon, a type of carbon activated at high temperatures. Thanks to the activation process, carbon has a large capillary structure, low mass, and an increased surface area. So activated carbon has good adsorption ability to help remove dirt and sebum. Activated carbon is produced from many different materials, but the two main ingredients are still bamboo and coconut shell. Skin cleansing With excellent purifying ability, activated carbon is an ingredient that helps to effectively clean the skin. When used on the skin, charcoal acts as a magnet that sucks dirt out of pores. In addition, the activated carbon skin cleansing method also helps her “release” pores from oil sludge and dirt, making your skin “easier to breathe”, thereby fighting squash causing acne. . Currently, there are many products containing activated carbon ingredients, the popular ones are cleansers and soaps. Good for oily skin Products containing the activated charcoal are well known for their ability to absorb dirt, sebum and excess impurities on the skin’s surface. This is the reason why activated carbon is often used for cosmetic lines for oily and combination skin. The only downside of this product line is that it dries out the skin and destroys the protective oil layer on the skin. However, this situation only appears when you overdo the product. Therefore, you should consider the dosage and time of use to avoid this situation. For girls with dry skin, you can combine activated charcoal cosmetics with moisturizers to balance the skin’s moisture. Acne mask Mix the activated carbon powder, aloe vera gel, rose water, and tea tree oil and apply directly to the face. Wait for the mask to dry and the skin feels a bit tight, you can wash it off with a damp washcloth to soften the face before rinsing it off. Activated carbon binds with toxins and dirt of the environment – factors that contribute to acne. According to Knowledge

Bamboo charcoal is made from a precious bamboo variety called Mosochiku. This is a familiar ingredient in Japanese cuisine. Fish ball, chicken cartilage, pudding The restaurant’s unique nightly cuisine combo includes curry fish balls, salted egg-coated fish balls and chicken cartilage. Black sugar pearl pudding is also a bamboo charcoal dish not to be missed. Address: Le Van Sy, Phu Nhuan district Price: 59,000 VND / unit Business hours: 18-23h Bamboo charcoal culinary combo stimulates the taste buds. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “The dishes have a strange appearance with black color. A bunch of fish balls mixed with fatty curry, fish balls coated with salted salted eggs and attractive chili sauce chicken cartilage. After sipping the salty dishes, Pudding from bamboo charcoal for 25,000 VND / piece is a suitable suggestion for your dessert “. Khot cake Banh khot is a popular and popular dish in the coastal city of Vung Tau (Ba Ria – Vung Tau). In addition to the traditional yellow cake, do not miss the chance to enjoy the mysterious black khot cake. The seller uses bamboo charcoal mixed with flour to make cakes. This material does not create odors, only helps color and provides calcium minerals. Featured cakes with items such as crab sticks, eggs, oysters, shrimp … are fried until crispy, fluffy. Diners enjoy cakes with fish sauce, shredded papaya, raw vegetables. Address: Tran Dinh Xu, District 1 Price: 55,000 VND / mixed plate Business hours: 11-22h Banh khot has added bamboo charcoal to help provide healthy minerals. Photo: Tebefood. Diners commented: Phuong Thuy Nguyen: “Bamboo charcoal khot cake has a crunchy shell. Each filling has its own flavor, shrimp is quite large, oysters are greasy, the crab flavor is not too impressive”. Tebefood: “The plus point is that the vegetable side dish is plump, clean. Crispy pancakes served with fish sauce and sour food are quite delicious. However, I observed that the baking pan was flooded with grease, so it was a bit bored.” Bread The coal-black loaf of bread originated from Quang Ninh mines. It is the black color of bamboo charcoal and squid honey that has dyed the whole “dark bread”. The sandwich filling is also abundant with char siu, roasted pork, grilled beef rolls, fillet beef … depending on your choice. Address: Nguyen Thai Binh, District 1 and Pham Ngoc Thach, District 3 Price: 20,000-50,000 VND / drive Business hours: 6-21h “Night Banh mi” is made from squid honey and bamboo charcoal. Photo: Tebefood. Diners commented: Tebefood: “Quality bread roll, suitable to eat at any time of the day. The cake is coated with creamy butter, sweet and sour papaya, vegetables and cucumber are added. Pepper is a great suggestion for anyone who wants to eat spicy Char siu meat is an ideal choice for those who prefer a sweet, rich taste. Bamboo charcoal bread is more fragrant than the traditional “. Hamburger The menu has 4 types of hamburger including basic, classic, fatboy and spicy chicken. Outstanding filling with beef, cheese, pickled cucumber, onions, lettuce … Address : Mac Dinh Chi, District 1 Price: VND 80,000-160,000 Business hours: 17-21h Bamboo charcoal hamburger with a plump filling. Photo: 9493.corner. Diners commented: 9493.corner: “The black burger is better than the traditional one. The cake is sautéed slightly, but still crunchy. The meat is firm, not crushed”. Tunnielaca_: “I chose the fatboy bamboo charcoal burger. The cake consists of 2 beef pieces with fragrant, melted cheese. In addition, the bacon, potatoes, onions, and vegetables in a sauce add to the quality. cool, you can eat while listening to music while watching the street “. Hot dog Like other dishes made from bamboo charcoal, bamboo charcoal hot dog attracts the attention of many diners thanks to its fancy colors. In addition to sausage, bacon, cheese, mayonnaise, vegetables are indispensable ingredients. The shop also decorated the golden leaves on the surface depending on the needs of customers to make the dish more eye-catching. Address: Ly Nam De, District 11 Price: 40,000-90,000 VND Business hours: 13h30-21h30 Bamboo charcoal hot dog with meat, sausage, cheese and added vegetables so you can eat it. Photo: Onghoangtrasua. Diners commented: Pham P: “The cake is soft, in addition to the sausage, there are also attractive cheese, egg rolls, sauce … Around 16:00 a.m., the number of customers at the restaurant is quite crowded, waiting in line. The shop has no seats to eat, however It’s still hot to bring the hot dog home. ” Ngan Phu: “I find the appearance of the cake a bit strange, so I want to try it. The taste of the hot dog is delicious, the sausage is quite big, suitable for the price”. Experience bamboo charcoal bread in Ho Chi Minh City Located on Ly Nam De Street, District 11 (Ho Chi Minh City), “bamboo charcoal” hot dog sandwiches are attracting the attention of culinary devotees to experience because of their eye-catching colors.

Hoa Minzy always has to appear properly in public It can be said that in Vietnamese showbiz, Hoa Minzy is one of the beauties who struggle with acne treatment. In a row, there are periods when the female singer has to deal with her skin with pimples. Because she constantly has to use a lot of makeup, her already sensitive skin is more prone to irritation and breakouts. She shared many times that she had to find all kinds of new methods that could partially improve her facial skin. For schools like Hoa Minzy, experts recommend not to use rose water to remove makeup because this product does not work to remove makeup. Instead, be forced to remove makeup with makeup remover oil or specialized makeup remover and gently massage the skin with your hands to remove the makeup remover. Then rinse with cleanser. In addition to skin cleaning, makeup tools such as brushes and rubbers also need to be cleaned. Her makeup was too much, causing her skin to react violently Getting enough sleep is also a way for damaged skin to recover effectively. 8 hours a night for a deep and long sleep is a necessary and sufficient condition for the skin to have a chance to breathe, regenerate collagen, purify dirt, debris and purify the skin comprehensively. In addition, adequate hydration will help the secretory system work and detoxify the body, providing better moisture. Drink enough 2 liters of water / day, alternating filtered water with juices, fruits, vegetables, … is a way to increase vitamins, minerals, nourish the skin from the inside.

Charcoal-grilled thorns snail makes it attractive. Thorns snail seems to be the number one grilled dish, there is no way to make the thorns snail fragrant and eat as delicious as the grilled thorn. To process delicious grilled snails, before baking we need to soak the snails to release all the dirt, especially sea sand for about 1 hour or so, it is best to soak the snail with water to wash the rice thoroughly. out of hotel. If the snail has a lot of moss sticking around the shell, it should be beaten clean. Normally when the snails are cleaned, we can take them to grill too, but according to the experience of Mr. Pham Van Giap – a chef of a restaurant specializing in seafood in Tien Yen district, let the snail roast fragrant. then we should steam a snail with lemongrass and a little beer. Lemongrass is cut, crushed, then put in a pot of water, add about half a cup of beer and then boil, let the snail steam for 3 minutes, the aroma of lemongrass and beer will blend into each snail, so when roasting the thorns will have a fragrant aroma. especially. Moreover, this way of steaming the snail will help keep the fresh water of the snail without losing it like when we boil it. Before bringing the snail to roast, we need to have one more step that is to remove the shell, doing so to avoid when roasting the snail will stick to the shell when eating, we may not get it. out of snail meat. Grilled spiny snail will be very round when dipped with sour and spicy snail sauce. Finally, set the charcoal fire to reddish and then put the snail on the grill. Because the snail has been steamed lightly, we just need to see that the mouth of the snail is dry and no more bubbling, the snail is ripe. The finished product of the steamed snail steamed with lemongrass charcoal is the fragrant snail with the smell of lemongrass and beer with a yellowish shell, when enjoying, just pick up on the plate and use it when hot, accompanied by a spicy and sour sauce. mixed with delicious snail meat is a dish that becomes irresistible.

If you go to some northwest highland provinces, you will be extremely impressed by the dishes of the Thai people, including grilled fish, also known as “pa Tỉnh top”. This is a traditional, unique, delicious, nutritious dish that is very strange to diners. To process this dish, in addition to fresh fish, you must have all the typical spices such as: Mac khén (a type of seed specific to the Northwest, like pepper in the lowlands), ginger, lemongrass, fresh chili , coriander, herbs, fresh onions, basil … After cleaning, the fish leaves its viscera to remove the bile (should be operated on the back of the fish because it will fold easily, sometimes grilled and the spices will penetrate evenly around the belly), stuffing the fish’s stomach with spices and then folded in half. The way of marinating fish is also the secret of the Northwest people to make the fish taste more special. This grilled fish does not use galangal or turmeric much because those spices will drown out the freshness of the fish. After about 5-10 minutes in the seasoning, the fish is then folded horizontally, using a grilled bamboo stick or a grill and bake over charcoal. When stuffing fish in the belly of the grilled fish on charcoal, the aroma will spread evenly into the fish. The aroma of cocoons, the hot pungency of chili, the rich taste of salt, the aroma of grilled fish mixed with the aroma of wild vegetables … all create a very unique, very attractive flavor. Each strand of ivory white fish meat blends with spices to create a complex aroma, tasting a piece also feels delicious, sweet and rich. In the past, people used thick, fresh bamboo as possible, split into two or three or four to secure the fish, then grilled the fish on charcoal. The aroma of fish mingles with the aroma of aromatic spices. PaPep is used by Thai people with sticky sticky rice. In addition, from fish, the Thai also process many different dishes, typical and delicious: Fish steamed in wooden jars, Thai people call them fish. The dish “pa lecture” is smoked fish. Closely attached to forests, rivers, streams, and fields, Thai people often take advantage of available natural products to improve family meals. In addition to pa pinh top, there is also a very special moss stone dish. Usually grows in rivers, streams, clinging to rocks. The Thai go to pick the moss when the moss is still young, then wash it, dry it, break it up to save it to eat gradually. There are many dishes cooked from stone moss, but the Thai people most often eat the “spicy pho” dish. Dry ice moss will be washed off all grit, then chopped short and stored in a banana leaf. Add onions, herbs, ginger, lemongrass, chili, salt, sprinkle a little fat, mix well, then wrap and cook. If you go to the Northwest highlands, do not forget to enjoy the dishes of the Thai ethnic people, you will surely have unforgettable aftertaste.

This is a product of a pastry shop on Cao Lo Street, District 8, Ho Chi Minh City. True to its name, the bread has the same color, shape and size as honeycomb charcoal. Many diners enjoy seeing this unique design. Photo: To Linh. Share with Zing Ms. To Linh Nghi, the owner of a bakery, said the finished product making process takes about 2 hours. The process of shaping the cake to bloom evenly and beautifully is difficult. There are no specialized cake molds on the market. “I have to make the iron bars to skew on the cake to create round holes like honeycomb charcoal”. With this type of cake, the shop has 2 types, black and yellow charcoal bread filled with cheese or salted egg cheese. “The black color of the cake is made from bamboo charcoal, the yellow color is made from toast,” said the shop owner. According to the owner, they sell about 100 units per day. Each cake costs 95,000-110,000 VND. “The yellow cake filled with delicious cheese. However, I can only eat one because I’m afraid of being fat,” said diner Phan Cuc, 25 years old (HCMC). “The restaurant has more tropical food for those who want to eat but fear being fat. The price is quite high,” said Minh Anh, 20 years old, (HCMC). This is not the first time a variation of a familiar bread has caused a stir. Before that, dragon fruit bread, “darkness” bread, Fatherland bread … also attracted the attention of many domestic and foreign diners.

State President Nguyen Xuan Phuc attends the Opening Session of the Summit on Climate (Photo: VGP). At the invitation of US President Joe Biden, on the evening of April 23, State President Nguyen Xuan Phuc delivered an important speech on the topic “Economic benefits of Climate Action” at the Summit on Climate Post, held in the online form for two days April 22-23. State President Nguyen Xuan Phuc affirmed that as a country heavily affected by climate change, especially in the Mekong Delta, Vietnam commits to take drastic action to respond comprehensively to climate change. including 9% reduction in total greenhouse gas emissions by domestic resources and up to 27% reduction with bilateral and multilateral international support. According to the President, Vietnam will continue to drastically reduce coal power, rapidly increase the share of renewable energy to 30% of the total primary energy supply by 2045, and domesticize international commitments to reduce greenhouse gas emissions to organize and implement the program to plant 1 billion green trees by 2025. The President also shared views of many countries on the benefits of a transition to a green economy, zero emissions, especially on job creation, ensuring energy security, and improving. competitiveness and sustainability of the economy, but also emphasized that developing countries still face many challenges in their transition due to difficulties in capital and technology. The State President emphasized that the transition must be fair, inclusive and equal in terms of opportunities and benefits of the people, so that no one will be “left behind”; urges developed countries to continue to lead the way in reducing emissions and increasing financial, technology, and green energy support, and building efficient, high-quality infrastructure associated with creating more jobs. developing countries, including Vietnam. The State President believes that the implementation of the logistics objectives is appropriate to the conditions of each country and integrated into the national development strategies and plans. During the two days of the conference, senior leaders of 41 countries and the Secretary-General of the United Nations made a speech, emphasizing that climate change continues to be the biggest challenge for humanity and showing determination. accelerate efforts to respond to climate change. Some major economies such as the US, China, Japan … have made a strong commitment to reducing emissions by 2030, declaring zero emissions by 2050 or before 2060. Many countries call on the international community to promote green growth, invest more in renewable energy projects. The United States and a number of countries are committed to increasing their financial contributions to the climate. For their part, many developing countries reaffirm the historical responsibility of developed countries, the principle of common but different responsibility, calling on developed countries to fulfill the obligation to make financial contributions and support. to assist developing countries in building capacity to adapt and mitigate to climate change.

President Joe Biden. Photo: AP Along with the participation of the US, the leaders of the countries have promoted a new commitment to reduce harmful fossil fuel pollution on the first day of the summit organized by the US. However, observers hope video conferencing between senior leaders of countries will look towards new action to deal with climate pollution and as money for the UN meeting in November in Glasgow. . The world will face “dangerous moments” but also “opportunities”, President Biden declared during the online summit to have the participation of 40 world leaders. “The signals are unmistakable. The science is undeniable. The cost of delay continues to rise,” said President Biden. Before the summit, the pledge of President Biden once spoke out to cut 52% of US fossil fuel emissions by 2030. This comes 4 years after the US withdraws from the climate change agreement. The Biden administration this week is outlining a new vision for a prosperous, clean energy America. At that time, factories will focus on the production of advanced batteries and electric cars. At the conference, Japan announced its goal of cutting emissions by 46% and South Korea said it would stop giving public funding to new coal-fired power plants. This is considered an important turning point to persuade China and other countries to limit dependence on coal fuel. Canadian Prime Minister Justin Trudeau said he would increase fossil fuel pollution cuts from 30% to at least 40%. In a report by insurance firm Swiss Re (Switzerland), climate change could cause up to $ 23,000 billion in damage to the agriculture, health and physical infrastructure sectors, as well as to government spending direction. Joining hands to deal with climate change The complicated developments of the epidemic make the climate change summit to be held in an online format. However, the participation of the leaders of the countries shows the joint efforts to deal with the climate change challenges taking place around the world. Chinese President Xi Jinping expressed his determination to cooperate with the US in promoting efforts to cut emissions. “Protecting the environment is about protecting productivity. Promoting a healthy environment is about promoting labor productivity”, President Xi Jinping emphasized. Russian President Vladimir Putin also offers opinions and pushes on efforts to cope with climate change. “Russia is really interested in increasing international cooperation in search of effective solutions to climate change and all other important challenges. Russia is currently the fourth country in number. Large fossil fuel smoke emissions are harmful to the climate. Observers say that efforts to cope with climate change are the driving force for leaders of all countries to push disputes and tensions aside for a good and healthy world. Fossil fuel emissions on earth increase rapidly, according to analysts. The Biden administration’s commitment will require a major effort to address current climate change issues. German Chancellor Angela Merkel is one of several allies that support a return to the United States in response to current climate change. “I am delighted to see that the United States has returned to working with us in climate politics. Because of America’s involvement and we need you to join hands in accomplishing our great goal,” Chancellor Merkel spoke out in her speech at the online summit. Pope Pop Francis is also strong: “I wish you [nước Mỹ] succeed in this great decision to meet, step forward and accompany all the way “. According to scientists, the alarming level of climate change comes from operations at coal plants, car engines and other fossil fuel use. These are reasons that exacerbate the risk of droughts, floods, storms, wildfires and other natural disasters. Leaders of small states and island nations also voiced the serious challenge of rising sea levels and increasing natural disasters. The countries are also calling for international assistance to cut emissions from world powers.