The banana leaf trays look like the trays you used to play with when you were a kid… …but they cost as much as 600,000 VND! Instead of using plastic or stainless steel boxes, we can completely use banana leaves to create extremely eco-friendly decorative trays. Because banana leaves are very biodegradable organic waste, users do not have to worry about recycling like when using plastic. The trays are made from green banana leaves The tray can be reused by washing with water. Admittedly, it is that food, or even utensils placed on banana leaves, always look more beautiful when placed on dishes and plastic boxes. For those who are far from home, when using these banana leaf trays, they will feel familiar and close like being in Vietnam. Banana leaves are the perfect backdrop for dishes. Looks small and cute, but these trays are currently being sold in Korea for about 200,000 VND to 600,000 VND depending on the product size. There are 3 types of long, large and small banana leaf trays for you to choose from.

Responding to criticism WhatsApp plans one-time messages

Status: 14.06.2021 11:19 a.m.

The WhatsApp chat service is responding to the growing criticism of its market power. The fears of many users are to be allayed with new functions for the protection of privacy. The WhatsApp chat service wants to stick to the complete encryption and is promising new functions to protect privacy. The company, which belongs to the US group Facebook, is launching an advertising campaign on data protection in Germany and Great Britain today. The countries are among their most important markets. Management’s ideas include the ability to send messages that the recipient can only view once. That could be useful, for example, if you have to send family members a password, said WhatsApp boss Will Cathcart.

06/02/2021

Users also want to be able to set that chats disappear on their own after a certain period of time. “Overall, people don’t want their messages to last forever,” said Cathcart. “When we talk, we don’t have a recording device with us. So it’s strange that digital chat platforms save them forever.” The short promotional videos say that content sent on WhatsApp is basically only visible in clear text to the users involved thanks to the so-called end-to-end encryption.

Privacy activists alerted

WhatsApp has recently come under pressure for various reasons: On the one hand, the Announcement of the new usage rules caused criticism. Data protectionists warned that WhatsApp could increase data exchange with third-party companies and, above all, that data would also be shared with the parent company Facebook. WhatsApp rejected this and emphasized several times that the end-to-end encryption, with which the service itself does not have access to content, will not be weakened. WhatsApp boss Cathcart admitted errors in the announcement of the new rules. WhatsApp has not made it clear enough what you are doing and why: “We only became clearer when we saw the confusion. That is our responsibility,” said Cathcart.

05/29/2021

More than two billion users

In view of the criticism, many people have apparently looked around for alternatives to the chat service. The company currently has more than two billion users. It is not known how many actually migrated. A vast majority of users who have already been asked to agree to the new rules would have accepted them, said Cathcart. He did not give exact numbers. Originally, users who do not agree to the new rules should lose access to basic functions over time. Meanwhile they no longer face any consequences . Only the new functions for communication with companies will only be able to be used after approval of the update. According to WhatsApp, they were the main reason for changing the terms of use.

05/15/2021

Attempt a charm offensive

The company’s move could have another reason: The parent company Facebook is currently not only under close observation in the USA . Last year, federal authorities and states filed lawsuits against the Internet giant Google and the online platform Facebook. They are accused of anti-competitive practices. The market power of the large technology groups is now seen as a problem by many governments around the world. Consumer advocates also warn: “The market power of the Facebook group forces users to communicate via WhatsApp,” says Lina Ehrig, the head of the digital and media team at the Federation of German Consumer Organizations. “From the consumer’s point of view, it would be ideal if messenger services are legally and technically designed in such a way that sustainable competition and the innovative strength of the market are promoted.” In order to promote competition, so-called interoperability would be a possible means from the point of view of consumer advocates: As a survey by the consumer advice center shows, around a third of users would be willing to switch messengers if messages could be shared between different providers.

Encryption dispute

For its part, Cathcart is targeting governments. They tried to soften the encryption in chat services. “I hope that, over time, governments will see that the most important role they can play is to keep people safe.” This could be done, for example, by setting standards for companies.

02/09/2020

WhatsApp argues with governments that end-to-end encryption helps protect the security of citizens. Facebook is still sticking to the plan to bring full encryption to its second chat service Messenger as the next step, said Cathcart. In several countries, governments and authorities are attempting the Complete encryption in chat services like WhatsApp . In Germany, too, there is a draft law with which the protection of the constitution is supposed to enable source telecommunications monitoring in encrypted chat services as well.

For many countries, the price of fruits in Japan is unbelievably expensive, and not too diverse in terms of quantity. However, foreign guests are impressed by the freshness and quality of vegetables here. One of the most typical examples is the case when Vietnamese lychees are exported here, sold at a rather high price of 500,000 VND/kg, a box of 7 lychees is bought and placed in a very luxurious box. . 2. Japanese people are so easily embarrassed that even if they speak English, they won’t speak! The Japanese have long been known to be shy and timid, but to the extent that they dare not speak English to foreigners is strange. This makes communication quite difficult. “I find it a pity that so few Japanese people speak English to foreigners. I know a lot of people know English, but they don’t speak at all.” One visitor shared. 3. Men don’t pay the entire bill Even in the age of gender equality, it is quite common for men to actively pay for meals. Especially in Latin countries like Mexico, boys often take the initiative to pay, even women will try to convince him to pay anyway. But in Japan, it’s pretty fair when it comes to money. Some even consider being paid by their boyfriends as an insult to their economic situation. 4. Bathing with strangers? Small problem! One of the traditional Japanese customs is bathing in hot springs, and bathing in public baths. For many tourists, bathing with many people at the same time while wearing nothing is quite a sensitive issue. “I can’t get used to bathing with many people at the same time. There is no such culture in my country,” said an Indonesian female tourist.

On June 15th, Wang Sicong was publicized by Sun Yining. Yes, it was the woman who chose to make the public record after she was injured. This is also the official public call of the woman Wang Sicong, and she began to challenge Wang Sicong.

From the beginning everyone supported Wang Sicong’s hand hammering woman, and now the woman has publicly hammered Wang Sicong, this farce has become clearer.

After seeing the public chat records of the woman, everyone knew how Wang Sicong was actually hammered. This time I don’t know how President Wang came forward to speak, and how to respond to the woman’s chat records!

It’s reversed! Wang Sicong was recorded by Sun Yining’s chat, and the details of the understanding of both parties were made public!

Wang Sicong reversed very thoroughly this time. Why did he say that? Because the content of the chat can be said to tell everyone what kind of person Wang Sicong is in private. From realizing to chatting slowly, to how the woman reveals what kind of person Wang Sicong is, this process is wonderful.

Even the woman directly left a message with Wang Sicong in the end: I really haven’t seen anything so refined by you!

Looking at the details of the chat, Principal Wang said this: Let me love you well, okay? Let me live with you, OK?

The woman said not to refuse your pursuit. I am very grateful and honored, but I don’t understand it either.

Principal Queen Wang said that I have all the chat records, so wait for you to be hammered. The woman responded: Why bother, you are really a lunatic, you can expose it as you like. I’m already a stinky fish and shrimp, it doesn’t matter, you are really a crazy.

Later, Wang Sicong was scolded by the woman, and then directly said that you were on the hot search, don’t thank me. It can be seen that President Wang is really rich in financial resources. He said that he wanted to expose the woman, but the woman was really exploded.

But maybe he really forgot, just as the woman said, you are already 38 years old and so naive. Now it seems that Principal Wang really has a rhythm of ruining if you don’t get it this time. Since love can’t be achieved, then ruin her.

Now that the woman’s chat history was exposed, everyone was on the woman’s side this time, and started to complain, Wang Sicong finally overturned.

Netizens leave a message: I hope everyone can treat her well, eat melons rationally, and put an end to online violence. I really vomit when I encounter this kind of evil capitalism. I thought it would be great to have a little money, and the desire to control is too strong.

This is the real thing that will be destroyed if you don’t get it. The principal is really amazing.

Facebook sees great potential in rural Vietnam (Photo: Nikkei) Facebook is looking for a new growth approach in rural Vietnam as its advertising business gets tougher than before. According to Facebook’s assessment, rural areas in Vietnam are rapidly adapting to smartphones, especially features such as chat and video calling. Responding to the Nikkei newspaper, the social network said that Vietnam and Thailand lead the world in using chat in online sales, in terms of the volume of messages exchanged between businesses and customers. Mr. Khoi Le, in charge of Facebook business in Vietnam, revealed that many of his colleagues in the US have been “opened eyes” to this trend. Currently, Vietnam is an extremely important market for Facebook. According to Nikkei, in its financial report filed in January this year, Facebook listed Vietnam as the largest revenue engine in Southeast Asia. Globally, nearly all of the company’s revenue comes from advertising. Mr. Le said rural markets are part of Facebook’s next phase. Of the 98 million Vietnamese, 62 million live in rural areas. Even so, their spending is expected to grow faster than those of urban dwellers. Facebook forecasts that rural spending on FMCG will grow 7% annually from 2020 to 2025, compared with 2% in cities. A survey by GroupM company on 4,500 Vietnamese people living in rural areas, Facebook pointed out that if in 2018, television is still their main traditional means, by 2020, the rate of watching TV will be only 86% and remaining Internet usage rate will reach 91%. Mr. Le shared: “I used to think that rural people are not really proficient in using the Internet.” However, a Facebook survey found that 92% of rural households own a smartphone, using it to play games, shop and watch television. “They used every tool at hand extremely proficiently,” Mr. Le said. Given the growing video-watching habits of Vietnamese users, Facebook has identified several areas of focus, including live streaming, TV shows on Facebook Watch, video clips in the news feed, reposts. from Facebook-owned Instagram. For e-commerce, Le said these options will complement Facebook’s chat feature, from chatbots to allowing sellers to answer questions directly via livestream. The company hopes it will help retailers stay connected with customers, especially after Apple’s policy took effect in April, requiring iPhone owners to allow apps to track them. The change in Apple’s policy means that companies buying ads from Google or Facebook will send targeted ads to the right audience. On Monday, Apple unveiled more security features for its latest operating systems, a move expected to further disrupt online advertising. According to Phuc Ngo, Director of Strategic Planning at marketing agency Vero, advertisers are still figuring out how to adapt to Apple’s strict tracking policy. Custom ads are currently the most effective, while “community commerce” like Facebook is touting plays a small role in the translations he manages. Mr. Ngo said: “Before the policy change, you can completely depend on Facebook’s artificial intelligence because it is very smart.” While the Vietnamese countryside is getting richer, it still lags behind the cities. The minimum monthly wage in Hanoi is 4.4 million VND, compared to 3 million VND in poor provinces. Focusing on video will bring Facebook closer to competitors like YouTube, TikTok. In contrast, TikTok is also wary of Facebook and YouTube. A survey of research firms Decision Lab said Facebook is the top choice of Vietnamese users when it comes to watching short videos, but it lost 3% in the first quarter from a year ago, while TikTok doubled its market share. Although Mr. Le emphasized the role of e-commerce in helping businesses connect with rural customers, cost is still a major obstacle. With little infrastructure outside of cities, overall logistics costs equate to 16.8% of gross domestic product, higher than the Asian average, according to the Ministry of Commerce’s 2020 Vietnam Logistics Report. . Companies can advertise their products to Vietnamese farmers. But shipping those products after a successful promotion is another matter.

– Ripe bananas: 5-6 – Tapioca flour: 30g – Coconut milk: 200ml – Sugar: 100g – Peanuts: 30g – Sesame: 10g 2. How to cook banana tea Peel and cut bananas (Photo: cachlamhay.vn) Step 1: Banana peeled and then cut into bite-sized pieces and put in a clean bowl mixed with dilute salt water, soaked for 5 minutes to reduce the acrid taste of the bananas. Then, add sugar and salt and stir gently so that the bananas do not crush and the banana pieces are absorbed evenly, then marinate for about 20 minutes to infuse. Step 2: Wash the tapioca powder and soak it in a bowl of cold water for about 2-3 hours. When the glutinous rice flour has risen and softened, take it out, wash it with water and let it dry. Step 3: Put the sesame in the roasting pan, stir well. When you see sesame seeds turn yellow and fragrant, turn off the stove. Step 4: Roasted peanuts, clean the shell, put in the mortar and pound. Step 5: Prepare a clean pot and mix 200ml of coconut milk with 800ml of water, then add Bang powder and put the pot of coconut milk on the stove to boil. Step 6: Add 100g of sugar to the pot of coconut milk, stir well and then turn down the heat so that the coconut milk does not overflow from the pot. Step 7: When the starch is cooked to the surface of the water and has a clear color, pour the bananas into the pot and cook for about 2 more minutes and then turn off the heat. Step 8: Ladle the tea into a bowl or cup, add ice, sprinkle with sesame and peanuts on top and enjoy. Delicious and attractive coconut milk banana soup (Illustrated photo) 3. Some notes when cooking banana tea When cooking banana tea, you should choose ripe bananas, the outer skin is yellow, the veins are still green, so that after cooking the bananas are still flexible and not crushed. Banana tea can be eaten hot or cold. However, this tea is best eaten cold with shaved ice. Banana tea must have a sweet banana taste without acrid. The required banana tea pot must have a beautiful color. The yellow banana pieces should rise to the surface of the tea bowl. The banana is whole, rich and has the smell of coconut milk. Due to cooking with coconut milk, banana tea must have a rich aroma of coconut milk but not too boring. Bang dough must be ripe and chewy. As for sesame and peanuts, they must be roasted so that they are soft, fragrant and delicious. Wish you success in making banana tea! According to the VietNamNet

Popular group chat, video calling application During the complicated development of the Covid-19 epidemic on a large scale, working remotely with the help of modern tools like Zalo is a safe and effective solution for office workers. Online messaging and video calling are two important features that replace face-to-face conversations. Ms. Nguyen Mai Huong, head of recruitment at an insurance company, belongs to the 7x generation, is quite worried when working remotely for a long time. Self-identifying as “blind” to technology, the arrival of Covid-19 is a challenge but also an opportunity for her to apply technology to work more. “I often use Zalo’s unlimited video calling feature to meet with members or interview candidates, which is both convenient and free. Thanks to that, the work is not interrupted during the epidemic,” Huong shared. Zalo on computers allows users to make free video calls for 24 hours, up to 100 participants. Meetings are also more effective with the in-call screen sharing feature, integrated on the computer version of Zalo. The messages made at this platform are also easily adjusted at will to increase the efficiency of information exchange in the group. Taking a job at a technology company in Ho Chi Minh City as a marketing specialist, Mr. Le Dang Long Phi, 21, was quite surprised when he had to work from home from day one. Thanks to her previous experience of studying and working online, Phi shared that she confidently completed about 80% of the work. Zalo on the computer is a working tool used by Long Phi often. Long Phi said that due to the nature of his work, he often exchanged documents and plans with colleagues and partners. So, the feature of sending files with a capacity of 1 GB on Zalo helps him save time and effort in the process of transferring data, without leaving the chat frame. Organize scientific work While single people are quite comfortable working remotely, families with young children are confused when it comes to balancing work and family. Ms. Ta Bao Nguyen, a content specialist for an e-commerce site, shared that staying at home gives her peace of mind. However, she must plan to arrange time for housework, child care and company work. “At the beginning of the day I usually make a to-do list like I’m at the office. I usually deal with important things to solve, less priority things to spend at the end of the day,” said Ms. Nguyen. She also confided that because her children did not go to kindergarten, she had to make the most of her time. At lunch break or break, she used to chat with her child or feed him solid food. Ms. Bao Nguyen has to balance housework, childcare and work during the quarantine period. Meanwhile, Mr. Tran Anh Hoang, a real estate expert, said that due to the nature of his job, in addition to the time he spent in the office, he had to meet 3-5 customers every day. To ensure safety during the social distancing period, his consulting and brokerage activities are now online. Hoang will connect with guests via Zalo because everyone has an account. High quality images and videos of his projects are sent to customers quickly. However, to discuss more clearly, he often calls video consultation directly. Text formatting and To-do are useful features for office workers. “It is difficult to remember the appointment time of each client when there are so many people to consult. Therefore, I often make an appointment in the message, until now I am notified, making the most of the day,” Hoang said. Remote working opens a new trend for many businesses in Vietnam. This trend directly affects employees, forcing them to adapt and master information technology quickly. Online working applications like Zalo PC become an effective assistant, replacing traditional work tools, helping employees improve productivity. Using the “Reminder Appointment” feature to set up a meeting time is a good idea when working remotely. Readers can download and experience useful features in Zalo PC’s work https://zalo.me/pc.

Names that have “heated” public opinion such as Hung blog channel, Hung troll channel, Tho Nguyen channel … and recently the YouTube channel Hoang Anh-Timmy containing a lot of objectionable content, have been sanctioned by the management agency. strict. Also recently, many famous artists have taken advantage of social networks to advertise functional foods, untrue medicines, and promote deviant lifestyles, which greatly upset public opinion. More importantly, some young people and teenagers who lack cultural knowledge and are lazy to work are racing to do “digital content creation” but in fact shoot bullshit and vulgar video clips to “like” sentences. view sentence” to make money cheaply. Joining hands to clean up cultural “garbage” on social networks is no one’s responsibility. Illustration: Vietnamplus.vn. The story of cultural “garbage” floating widely on the internet has been warned many times by the public because it pollutes the socio-cultural environment and the authorities have also taken action to correct and handle the violations. However, this situation is difficult to prevent completely, on the one hand, because of the nature of cross-border cyberspace, it is not easy to manage effectively overnight; on the other hand, because many netizens themselves accidentally “breathe and energize” many unhealthy content on social networks. A few days ago, public opinion could not help but be surprised when a businesswoman livestreamed for nearly 3 hours with the main content of the game, “unmasking” the dark sides and hidden corners of some famous people in the world. showbiz, but has attracted up to 450,000 live viewers on the Facebook and YouTube platforms. While many good stories, good stories, and beautiful stories on social networks do not attract much attention, there are nearly half a million times of people following a bad story in the entertainment world, partly showing a people are “burning time” too much for trivial things. Saying this is reasonable, because according to statistics, in 2020, 64% of our population will use smartphones equipped with 3G and 4G connections, in which, users have spent 25% of the time using them. smartphone to surf Facebook and 12% of the time to watch YouTube. Thus, on average, about 24 million people spend 37% of their day (more than 8 hours a day) wandering and living with social networks. No one prevents or prohibits the interests and tastes of social network users. But netizens should not be indifferent or indifferent to the problem of cultural “garbage” on the internet, which is injecting toxic substances into their souls and brains every day, which if each person does not have enough knowledge to remove . If social network users stay out of the fight against cultural “junk” in cyberspace, no matter how strong the authorities are, it will be difficult to achieve a fundamental and sustainable effect in this war. Therefore, joining hands to clean up cultural “garbage” on social networks is no one’s responsibility!

In recent years, Chinese fresh jujube (jujube) has been sold a lot in Vietnam market. This type of apple is about the same size as a sour apple in Vietnam. Photo: Hoaquauudam When ripe, the jujube turns dark brown, making many people mistakenly think that the fruit is rotten. Photo: Hoaquauudam In the market, fresh jujubes are popularly sold for about 80,000-100,000 VND/kg. However, there are times when the price is up to 300,000 – 400,000 VND/kg. Photo: Hoaquauudam Some clues specializing in supplying fresh jujubes in Hanoi said that they usually wholesale in cartons, 10kg each. Due to the attraction of customers, every day the clues sell tons of fresh jujubes. Photo: Vietnamese people Although the appearance is not eye-catching, jujube is very delicious, crispy and sweet. Fresh jujube is said to be very nutritious and healthy. Photo: Hoaquauudam In addition to fresh jujubes, bruised, damaged apples can also be processed into delicious drinks, even bringing extremely high economic value. Photo: Chuangyejia A man in China soaked bruised apples in 10,000 large jars to create apple cider vinegar. The aroma of this vinegar is so attractive that when opening the jar, some people feel like getting drunk. Photo: Chuangyejia Every year, this apple cider vinegar dish brings this man a revenue of 7 million yuan (VND 23.8 billion). Photo: Chuangyejia Dien grapefruit is famous for its pure sweet taste and distinctive aroma. Unlike other pomelo varieties, Dien pomelo has to wait until it is wilted to taste good. Photo: Internet Although the grapefruit peel is wilted, there are moldy spots, but the grapefruit inside is still delicious and sweet. Photo: Internet Dien pomelos are sold a lot in the market with prices ranging from 20,000 to 40,000 VND/fruit. In particular, Dien pomelo from perennial trees costs up to 70,000 – 80,000 VND/fruit. Photo: Internet Video: Red ripe Japanese apple orchard. Source: Turtle

– Ripe bananas: 5-6 – Tapioca: 30g – Coconut milk: 200ml – Sugar: 100g – Peanuts: 30g – Sesame: 10g 2. How to cook banana tea Peel and cut bananas (Photo: cachlamhay.vn) Step 1: Banana peeled and then cut into bite-sized pieces and put in a clean bowl mixed with dilute salt water, soaked for 5 minutes to reduce the acrid taste of the bananas. Then, add sugar and salt and stir gently so that the bananas do not crush and the banana pieces are absorbed evenly, then marinate for about 20 minutes to infuse. Step 2: Wash the tapioca powder and soak it in a bowl of cold water for about 2-3 hours. When the glutinous rice flour has risen and softened, take it out, wash it with water and let it dry. Step 3: Put sesame in the frying pan, stir well. When you see sesame seeds turn yellow and fragrant, turn off the stove. Step 4: Roasted peanuts, clean the shell, put in the mortar and pound. Step 5: Prepare a clean pot and mix 200ml of coconut milk with 800ml of water, then add Bang powder and put the pot of coconut milk on the stove to boil. Step 6: Add 100g of sugar to the pot of coconut milk, stir well and then turn down the heat so that the coconut milk does not overflow from the pot. Step 7: When the starch is cooked to the surface of the water and has a clear color, pour the bananas into the pot and cook for about 2 more minutes and then turn off the heat. Step 8: Ladle the tea into a bowl or cup, add ice, sprinkle with sesame and peanuts on top and enjoy. Delicious and attractive coconut milk banana soup (Illustrated photo) 3. Some notes when cooking banana tea When cooking banana tea, you should choose ripe bananas, the outer skin is yellow, the veins are still green, so that after cooking the bananas are still flexible and not crushed. Banana tea can be eaten hot or cold. However, this tea is best eaten cold with shaved ice. Banana tea must have a sweet banana taste without acrid. The required banana tea pot must have a beautiful color. The yellow banana pieces should rise to the surface of the tea bowl. The banana is whole, rich and has the smell of coconut milk. Due to cooking with coconut milk, banana tea must have a rich aroma of coconut milk but not too boring. Bang dough must be ripe and chewy. As for sesame and peanuts, they must be roasted so that they are soft, fragrant and delicious. Wish you success in making banana tea! Phuong Anh (Synthetic)

Notably, this green fruit is also extremely expensive, up to 480,000-650,000 VND/kg. Ms. Nguyen Hong Hanh – a focal point selling fruit in Ho Chi Minh City, said that ripe mangosteen is familiar to many people. But few people know that the green mangosteen is still a rare specialty dish, because the collection and preliminary processing takes a lot of effort. Moreover, because there is only one season each year, the price of this fruit is not cheap. Therefore, every year in the season, Hanh also takes mangosteen in Binh Duong, Tay Ninh, … to sell. Both green and ripe mangosteen are available. Green mangosteen – a southern product that is more expensive than ripe mangosteen (photo: NT) With unpeeled green mangosteen, she is selling from 80,000-95,000 VND/kg. Particularly, peeled mangosteen is extremely expensive, up to 550,000 VND/kg. Because, it takes about 4-5kg of fruit to get 1kg of intestine, not to mention the peeling time also takes up to 1.5-2 hours. Green mangosteen pulp is often used to make salads. Because the fruit is still green, the skin is quite hard and has a lot of latex, if the buyer does not know how to prepare it, the mangosteen will be black, eating acrid. Therefore, she often peels it for customers to buy and process it and preserve it for longer. To make a delicious salad, according to Ms. Hanh, do not choose young or overripe fruit, but must choose those with green skin but old enough, the skin has a tan that is ripe enough, the mangosteen flesh inside will be crispy. Sweet, moderately sour, firm, with a strange acrid taste. In particular, when picking the fruit, it must be peeled and preserved immediately, if left 1-2 days late, the mangosteen will not be able to make salad. “This year, the mangosteen crop failed, so every day I only picked 30-40kg of green mangosteen. Customers who want to buy ready-made peeled fruits must order 1-2 days in advance, I mobilized family members to peel them in time. As a matter of fact, there was a time when I sold a few quintals of this type of mangosteen,” said Hanh. Green mangosteen flesh costs over half a million dong/kg (photo: NT) Ms. Tran Thi Hien – the focal point of selling mangosteen in Binh Duong – shared that mangosteen is grown in many localities, but the most famous delicious is Binh Duong mangosteen. This is also the place where the chicken mangosteen salad is strange, anyone who eats it once will always remember it forever. Because there is only one season each year, lasting from May to the end of June, many people take advantage of this time to order to enjoy the best green mangosteen. Ms. Hien said that the preliminary processing of green mangosteen is very elaborate because the skin is hard, easy to drain, and harder to peel than ripe mangosteen. So, just peel and wash under the tap to remove the pus. The processor must be skillful, otherwise the mangosteen will be crushed, not keeping the whiteness. While ripe mangosteen prices range from 70,000-80,000 VND/kg, pre-cut green mangosteen costs up to 480,000-650,000 VND/kg depending on the time. Even at the beginning of the fruit season, there was not much fruit, the price of mangosteen guts peaked to about 800,000 VND/kg, but there were still no goods for sale. Green mangosteen is used to make salad, but it is not always available to buy and eat (photo: NT) “Every day, I collect 15-20kg of mangosteen intestines, no matter where I peel, customers will order there, so the goods always keep their freshness and crispiness. It is estimated that I can sell about 1 quintal of mangosteen/day,” said Hien. Because it is quite expensive, people often buy 0.5-1kg of fruit pulp or buy 2-4kg of unpeeled fruit. Many guests from the North want to enjoy this specialty, she has to peel it and then send the plane out. Because if you leave the skin of the fruit, it will ripen quickly, lose the crispness and deliciousness characteristic of green mangosteen. Having enjoyed the mangosteen chicken salad for the first time during his trip to Binh Duong 2 years ago, Mr. Le Quang Chien from Duy Tan (Cau Giay, Hanoi) admitted: “The sour, sweet, and acrid taste of mangosteen has ended. Combined with salad dressing and sweet chicken meat, it is quite strange to eat, creating an unforgettable flavor. Since then, every time when mangosteen season comes, I ask my friends in it to send it out as a drink for guests.” However, in order to choose delicious green mangosteen fruits, he must order 2-3 days in advance to have them with extremely expensive prices, up to 600,000 VND/kg of mangosteen flesh. Therefore, each season he only dares to order 2-4kg of green mangosteen to spend with guests, called to enjoy a bit of Southern specialties, Mr. Chien shared.

Tea cup of spring crop 2021 from Lang Sang raw material area, Hang Dong commune, Bac Yen district, Son La When tea is bred, propagated, brought to the midlands and plains, planted where families, or planned into regions, forming an industrial tea, mass production, still retains its inherent value. , resonating the special connection factor between people. It seems that among many nutritious drinks, tea has the most special connection when the culture, people, and regions are reflected in tea. H’mong girl and tea cake in the heritage tea area Giang Pang, Sung Do, Yen Bai In Vietnam, whenever it comes to drinking tea, it is easy to think of drinking water that must be green, with a strong acrid taste, after being sweet, and drinking at the wrong time, easily leads to dizzying and dizzying because of drunkenness. That’s the old habit of drinking tea. A drink rich in vitamins and minerals like tea, but only because the brewing method is too long, too thick, making the bitterness of the tea overwhelm, eliminating the potential attractive flavors in tea (especially green tea). ) such as new nuggets, dried leaves, chlorophyll, sunshine… The ancient Shan tea trees in the Giang Pang tea area during the spring tea season The technique of making Vietnamese tea in the past was also simple, most of them only produced green tea, some production lines made black tea like Cau Dat tea factory from the 1930s, later there were Phu Tho, then Moc Chau… Later, new techniques were received by Vietnamese tea makers, improved their skills, and now it can be affirmed that the Vietnamese tea industry is not inferior to the world. Yeast-killing teas such as green tea, fermented tea such as white tea, red tea, yellow tea, black tea, pressed cake, etc. are all masterfully made by Vietnamese tea makers. Vietnam is the country that owns the largest ancient Shan tea material area in the world, with more than 20,000 hectares In the past, only middle-aged and elderly people had the pleasure of drinking tea, now, tea has even young fans. Vietnamese tea, gradually getting rid of prejudices and habits like drinking old-fashioned tea with toothpicks, tea users now know how to choose their favorite tea lines that are suitable for health. Elderly people can start a new day with a pot of green tea, raw tea (squeezing cake), or white tea to regain their spirit and comfort their mind. Women and children can choose a type of fermented tea such as red tea, oriental beauty, white tea rattan, ripe tea (squeezed cake) for daily use. If you like to drink tea with acrid, after-sweet taste, new nuggets flavor, green tea is the ideal choice, because tea immediately after picking, kills yeast immediately by boiling, or stir-frying, causing enzymes in the tea. Inactivated, stopped working, browning in tea leaves is minimally controlled, so tea leaves when finished, still give a fresh green color, the amount of catechins accounts for 30-40% in fresh tea leaves. are kept intact, helping to preserve the original flavor of the tea. One shrimp two-leaf tea bud, where the highest content of polyphenols is found in tea leaves Some tea products are fermented but are pressed cake (raw tea) in Ta Xua, Sung Do areas in the latest tea crop, due to tight cake pressing, tea has no conditions to be exposed to air, fermented very slowly, still kept Fresh green, acrid substance, deep aftertaste, with a slight flavor of nuggets, has a very interesting taste (fat in tea). Of course, this is a fermented tea line, so over the years, the green color of the tea will gradually brown. The more this line of tea is left over time, the more special the transformation of the inner substance in the tea becomes. Previously, only Yunnan could produce this pressed tea with the name Pu Er, now Vietnam has confidently made pressed cake tea, with outstanding quality and class, because of its long-standing tea areas. year, rare and extremely clean, safety and hygiene guaranteed. If you are a lover of discovering other hidden attractions in tea, choose fermented tea. Fermented tea, ie when finished picking, is cooled by nature or blown for a few hours, even days, weeks… to help wither the tea leaves. This process causes the activities of the enzymes polyphenol oxidase and peroxidase to break down the cell walls, exposing the polyphenols to air, this is called oxidation, which causes the tea leaves to brown. Over time, depending on the material area, soil, climate where the tea tree lives, the tea’s quality when oxidized has changes that even the tea makers themselves cannot foresee. This is one of the interesting elements that tea connoisseurs look forward to in aged fermented tea products. Fermented tea, pressed cake, using one shrimp ingredient in Sung Do tea area The process of letting tea oxidize, creates sweetness thanks to the carbohydrates available in tea, thanks to photosynthesis in the form of starch and sugar. Oxidized tea also produces floral aromas (thanks to geraniol and phenylacetaldehyde compounds), fresh fruity aromas (thanks to active ingredients nerolidol, benzaldehyde, methyl salicylate and phenyl ethanol), other substances such as trans-2-hexenal, n-hexanal, cis-3-hexenol and b-ionone help the tea retain its rich aftertaste. Depending on the type of tea, depending on the raw material area will bring different attractive properties. For example, tea fermented in Ta Xua and Son La areas will give off the scent of ripe plums and lemon peel. Fermented tea in Hoang Su Phi region, sweet honey flavor, orchid flavor will be outstanding highlights. Fermented tea of ​​Sung Do or Tua Chua has a rich aftertaste, suitable for the style of people who have been used to Vietnamese tea for a long time because of its strong acrid, deep, long aftertaste… Raw material is a Shan tea shrimp, which is considered the “green gold” of the Northwest mountains Tea and drinks can be used at any time of the day, any season of the year. During the COVID epidemic season, using tea is also a way to protect health, because in tea up to 28 mineral elements were found, much higher than other plants, in which prominent substances: fluorine, manganese , arsenic, nickel, selenium, iodine, aluminum and potassium… Another factor to consider when choosing tea products to use is to know the origin, raw material area, manufacturer, and traceability of the tea. Do not use tea for belief, nor buy tea by ear, at market inflated prices. Tea is the second most popular drink in the world, just after water, so the revenue from tea is also an ideal number, thereby generating unsatisfactory and poor quality tea products, especially those that are pesticide residues, high levels of plant protection drugs, for the purpose of making quick profits, but forgetting about the quality of tea. That’s why for the World Tea Day 2021, initiated by the Food and Agriculture Organization of the United Nations (FAO), the theme was chosen: “Tea – Resilient, Sustainable, Healthy, from the raw material area to the destination. teacup”. The Vietnamese tea-loving community also actively responded to World Tea Day, urging everyone to stay at home to drink tea to prevent COVID-19 with the slogan: “For the health of my beloved family”.

Located on the edge of the city. Tuyen Quang, about half an hour’s drive from the city center, Su Anh cooperative is now replicating the tea variety originating from Taiwan, which is used to make oolong tea. This is a tea variety with high quality, mild aroma, and suitable for the province’s soil. According to Mr. Nguyen Cong Su, owner of the cooperative, the finished oolong tea has been deodorized. This is not suitable for the majority of Vietnamese consumers, who are familiar with the acrid taste of famous brands such as Tan Cuong and Thai Nguyen tea. To bring a high-end product closer to users, Su Anh cooperative has imported all tea varieties, which are used to produce oolong tea. However, in the processing stage, Mr. Su’s cooperative kept the same method as that of traditional tea so as not to lose the tannin – the factor that causes the characteristic acrid taste. The entire tea production process is invested with modern equipment by Su Anh cooperative. In particular, this machine to kill yeast and flavor tea was purchased by the cooperative for about 100 million VND. The use of the machine is to keep the yeast killing process at a stable temperature, avoiding the phenomenon of over or under fire compared to traditional wood burning. Besides technology, input factors are also particularly interested in Su Anh cooperative. According to Mr. Su, before harvesting, he often tells workers to wait for a few days of strong sunlight to prevent the tea from being pale. After being picked, tea must be brought to the factory within a few hours, so that the tea leaves are not crushed or crushed. Ngoc Thuy tea products of the cooperative are completely hand-picked, following the “one shrimp two leaves” standard. This is the top, freshest and youngest part of the tea plant. To ensure quality, Su Anh cooperative has opened many workshops, close to the raw material area, to ensure the processing progress. Compared to oolong tea originating from China, Ngoc Thuy tea of ​​Su Anh cooperative is more accessible in price. In particular, the tea still retains the characteristic acrid taste according to the taste of Vietnamese people. The product has achieved 4-star OCOP certificate of Tuyen Quang province.

Bitter bamboo is the earliest of all types of bamboo shoots. In the high mountains all year round, there is white mist where bitter bamboo shoots grow. Thick fogs are dense early in the morning, thin late afternoon fog always keeps the forest cool and grows shoots of bamboo shoots. It is known that the bamboo shoot season is due to the acacia tree along the stream. When seen under the leaf armpits, the tips of the twigs sprouted young, purple, shiny buds, they called each other to look for bamboo shoots. The young tree buds signal that the bamboo shoots in the forest have sprouted. Every year the buds on the tree grow more, that year the rain will be favorable and the bamboo shoots will be more delicious. The tree grows only along streams, bitter bamboo shoots like to live in high mountains. Who found that predestined relationship? I do not know. Hearing the old people say, grandparents in the old days took a lot of work, sometimes even their lives could find the tubers, the fruit that could be eaten, the leaves, the plants that could be treated. The forest is immense, there are many mysteries. Every time you go to the forest, do not just rely on the available experience, you must know to find for yourself valuable experiences, to tell your neighbors, to tell your children, to your children. If you want to get bamboo shoots deep underground, you must find by experience. Digging out the dry leaves around the bamboo base, seeing where the soil was pushed up, the meniscus was stretched and ached, and there was a rough crack like the roots of a tree, there was bamboo shoots. The first shoot must be enjoyed immediately. At this time, bamboo shoots have not yet grown from the ground, so it is very sweet. Peel off the pale purple skin, white bamboo shoots. Get the packet of grilled chili salt available from home and place it down on the dry leaves for dipping. Perhaps only bitter bamboo shoots can be eaten raw, because they do not taste as bitter and spicy as other types of bamboo shoots. There are times when people find bamboo shoots according to the traces of the pineapple. Bamboo shoot is the most favorite dish of the mountain. Just sniffing is to know where there are sleeping bamboo shoots. But the bamboo shoots in the depths and the piles are small. It gurgled from night to morning but still had not seen the bamboo shoot. In the morning people also go to the forest to look for bamboo shoots. You just need to find the holes and dig a few holes, dig a few more spades to have bamboo shoots in your boss. Anyone who knows how to think will leave it for a piece of bamboo, whoever greedily will take it. Poor uncle so hungry, sitting in the cave looking regretfully, waiting for someone to go to run out to gnaw some remaining bamboo shoots. When the new rain brought the thunder of the beginning of the season, thundering running along the roofs, running across the rice fields, the bitter bamboo shoots in the forest reaching out to sprout the soil. The sound of thunder calls bamboo shoots up. The sound of thunder transmits soul, personality, and bitterness. Jagged shoots to grow. The earrings are like ears pushed up and listen to thunder and rain. Then, the sweet taste of bamboo shoots will gradually turn bitter. At first it was messy, then bitter, crispy and bitter. Bitter taste makes us feel hungry when a certain season of bamboo shoots away from the mountains and home. There are also people who do not like the bitter taste, they already have young acacia leaves. The acacia leaf is a type of acrid leaf, perhaps the most acrid among the acrid leaves. Pick up the bunch of leaves, roll them around the bamboo shoots, dot in the bowl diagonally, bring them to your mouth to chew. Seeing that the bitter taste is only as thin as the afternoon dew, the crispy sweet taste like bamboo shoots mixed with the pulp of the acrid leaves, the bitter taste of the wild chili, the numbness of the tongue of the cocoon fruit, the salty taste of salt. . Eating bamboo shoots in a warm dinner and seeing all the sweetness, bitterness. This morning, passing the stream Waiting for Cage, I suddenly stood in awe in front of the acacia tree. Each bunch of young, shiny, purple leaves have turned blue ever since. Bewildered at the top of the branch, shy under the leaf armpits, like bunches of bright yellow buds like drops of honey flies drinking from the sun. Hidden in the canopy of leaves and leaves, there have been a few hours of early summer calls. Just a few more days, the drops of honey will bloom into hundreds of brilliant yellow flowers. At that time, the bitter bamboo shoot season also passed …

Just type the phrase “jam cau kieng” on the internet, users can find a series of posts for sale with prices ranging from 150,000 – 160,000 VND / kg. However, this item is not available often, lucky customers ask when it is there, they can buy it right away, or else they will have to wait. The areca fruit is picked to prepare the jam. Ms. Ngoc – an online seller of areca jam, said that this item depends a lot on the weather. “This kind of jam must be dried in the middle of the sun to achieve the best consistency and dryness. If the weather is wet, the jam must be dried in the oven, it will make them very hard, the flexibility will also be lessened, ”she said. Each time, she can only make a few kilograms of jam, so she is always in a shortage. She said: “I research on the internet so I know how to make this jam and sell it because I find it to be quite good. But as a small retailer, I do not have the wholesale quantity even though sometimes there are customers who contact me to buy wholesale ”. This fruit will be crushed to get the seeds inside. Also making areca jam for sale, Ms. Hoa said when she was first sold, many curious people ordered to try it. Most of them found it very strange and always texted asking: “Areca fruit can also be eaten?”, “How will you eat?” … “Many people ask a lot and I only know how to answer it by everyone should buy it to enjoy. Yet when I made the first batch of about 2kg of jam, I sold it all within 1 note. Customers just put a half a pound “, she said. Through many stages, the new ornamental areca nut can become a jam. Talking about how to make this jam, she said areca fruit must be selected, not all fruits can be done. The too old fruit will be hard on seeds, and when eaten, they will not be able to chew, while the young ones that are too young will be soft, pasty and not delicious. The best way is that the fruits that when cut in half will find that areca nut fits well, you can use your fingernails to try it, if it’s too hard, then remove it. The next stage will pick up each fruit, use a hard object like a pestle or hit a hard log to get the seeds of the areca tree. Then, bring these seeds soaked in water mixed with lemon and salt, wash 3-4 times. Then boil 3 times with salt and lemon water so that areca seeds are no longer acrid and white seeds, each 5-10 minutes. Continue, the maker will marinate with sugar, can use yellow sugar to color up will look better. After that, they will remove and cook the pot and simmer until it is thick, take it out and dry in the sun. Jam from this fruit ranges from 150,000 to 160,000 VND / kg. According to research, areca fruit is one of the medicines that can cure diabetes. Herbalist Hua Hien Quang (District 1, Ho Chi Minh City) said he used ornamental areca fruit in combination with toad fruit to treat a patient with diabetes. Accordingly, the patient was combined with a low-protein, sugar-based diet and exercised regularly. Yet, for a while the disease can be completely cured.

This season, plum – plum is sold throughout the northern specialty markets in Ho Chi Minh City I sat down next to her stall with ripe yellow apricots, and picked up a few of them in my hand and saw a characteristic aroma. Next to it is a tray with plums left with white chalk, green stalks, neatly arranged, full of eye-catching. – Pick up 2kg of apricots for me, choose which one to not crush. – Peace of mind, 10 results as one. She sells here every day, never being complained by customers. Someone bought a dozen pounds of sugar soaked and soaked in salt. Finished buying, driving slowly in the market, all over the main aisle, the plum, plum stalls are displayed everywhere. Glancing at the scribbled price lists on the cardboard sheets, the prices did not seem much different. Europe is also the implicit agreement of the sellers, no one wants to devalue. In Ho Chi Minh City now, if you want to eat specialties in the North, go to Base 26 market, Tan Son Nhat market (Go Vap district) or Do Dac market (district 2), Ong Ta market (Tan Binh district), Hoa Hung market ( District 10) … No shortage of things, from sending in from home. Want to have meals “North standard”, go to the market early in the morning, do not forget to visit the shops selling crab, fish, and shrimp to freely choose the freshest products. Silkworm pupae, Northern tofu, North spring rolls, banh chung, vermicelli, dried bamboo shoots, vermicelli, yellow flower sticky rice … all. There are things, if you are not a Northern person, you will be surprised like when you buy chicken, the owner is always “promoted” with lemon leaves. The fresh vegetables, fruits, spices in the North every morning, all of them are very fresh: from wormwood, basil, dill, bone-smoked leaves to vertical fruits, peaches, gac…. The same things, bought in other markets or supermarkets, are available, but from different shapes, colors to flavors. In addition to the seasonal products, special markets in the North in Ho Chi Minh City are indispensable for seasonal specialties. This season is plum, plum. Half a month from now, the market will be filled with goods selling litchi fruits, from howling litchi (early season litchi, sweet and sour fruit) to Luc Ngan thieu litchi (Bac Giang), Hung Yen. When the litchi season is low, it comes to Hung Yen longan. It turns to autumn, around August – October is the season of crocodile, lemon peach. Before that, in March – April, there was no shortage of lilies with pristine white colors. New Year’s day is a bunch of leaves, bunch of leaves followed by the mothers and fathers to go to each kitchen. Phuong Nam is hospitable, always a land where people everywhere come, study, work and set up a career. In this southern land, there is no shortage of “North market”, “Chinese market” with special regional dishes, so that those who are far away from home, choose the city to be the second homeland, always feel warm. heart …

There have been many trends in food and beverage coming and going, but green tea has been the drink that has captured Gen Z’s special affection for many years. It is an especially useful and convenient spice for young people to cool down their lives before the stresses, fatigue of work, study, exams or treckking, camping, and backpacking trips throughout the summer. Green tea brings a lot of interesting surprises with special health benefits. Not only is it a refreshing drink in the middle of a hot summer day, green tea also helps to relieve stress, fatigue, and cool down life thanks to the compound EGCG in tea leaves. EGCG is a natural polyphenol found most commonly in green tea leaves, helping you to always have a relaxed mind, improve your memory. EGCG also helps Z Gen to lose weight, keeping in shape before the temptation of fast food and especially anti-aging, for smooth, rosy skin so that young people can keep their youthful beauty. With great uses, green tea has automatically become a “hot hit” drink for young people, because for today’s young people, healthy becomes a lifestyle rather than just a temporary concern according to trendy. Bottled green tea is always a favorite choice of travelers to relieve stress and fatigue. The reward and payment method of the “cloud citizens” is different, they do not spend hours and hours sitting “living slowly” with each hand-made cup of tea, but “enjoy” the acrid taste and characteristic aroma of leaves. The tea is bottled in favor of each street, wheelchair circle when “vi vu” discovers the nature of the country. Although the way of enjoying tea has become modern, Gen Z – the generation is considered to be wise consumers who always care about the origin and quality of products. In particular, only use bottled green tea products of natural and healthy origin. Khong Do Green Tea is a drink that has always been in the top “hot hit” of young people for many years Among the myriad of bottled green teas, according to experts, the secret to the quality of bottled tea lies in the taste. Products that retain the characteristic acrid taste of tea leaves and the most natural aroma will have a high level of EGCG and maximize the nutrients of the tea leaves during the extraction process. One of the products that are always in the top “hot hit” for many years is Khong Do Green Tea. The product is rated by 75% of consumers to have the most distinctive acrid taste and aroma among the bottled green tea available on the market. The product is loved by young people from north to south in the journey to discover the country Not only Green Tea is loved not only because this drink is extracted from Thai Nguyen green tea leaves but with Aseptic cold and sterile extraction technology, it retains the highest EGCG content and nutrients in the extraction process. export. With EGCG compound and the most retained nutrients in the extraction process, Zero Degree Green Tea has become a favorite drink for young people and an indispensable item in the youth’s inventory, who always have a lifestyle. active, love outdoor activities, passion to explore nature to relieve stress, fatigue, cool off life in all the ways to explore the country. With EGCG compound, Zero Degree Green Tea helps keep skin beautiful, becoming the “national drink” of young people in all regions. Although it is a very popular and popular drink, second only to filtered water, green tea “surpassed” the trend of drinks imported into Vietnam and became a “national drink” loved by millions of young people. and use every day to relieve all stress, fatigue, cooling life. From April 5 to July 3, Tan Hiep Developed a promotion program with more than 300,000 cash prizes, applicable to the products of Khong Do Green Tea, Dr Thanh Tea, Number 1 Energy Drinks, Number 1 Chanh Strawberry, Number 1 Active Drinks, Number 1 Soya Soy Milk. Users just need to tear the bottle label and text the code to the 6020 switchboard, to have a chance of winning more than 300,000 cash prizes. In particular, the program has 3 millionaire prizes of 100 million VND and one billionaire award of 1.2 billion VND.

The craftsman’s technique of brooding silk in the village of Co Chat is rare in any region. Silkworm cocoons must be carefully selected and classified before being put into the silk tractor. Cocoons have two types: the white cocoon and the golden cocoon, depending on the breed of silkworm. Any color cocoon will produce that color silk. The most common is the white cocoon because it produces a high quality, high value silk. (Photo: Bich Ha / Vietnam +) In the pot of boiling water evaporating, silkworm cocoons dance, the silk thread slowly crept into the small hole and rolled into the reel. The women and sisters quickly rinsed the water, adding cocoons to the pot so that the silk would not be interrupted. (Photo: Bich Ha / Vietnam +) This stage is usually performed by women. (Photo: Bich Ha / Vietnam +) Most of the village elders who are still attached to the profession still follow the craft method as a habit, love the profession or for a living. Whatever the reason, they are still passing on their passions and cultural identities to the next generation every day. (Photo: Bich Ha / Vietnam +) Mrs. Nguyen Thi Yen pondered: ‘In the past, there were 9 out of 10 families who worked as silk broiler. Now, the whole village has only 5-6 houses remaining. But probably no one is working at the end of the age class like her. Young people all go to other jobs. ‘ (Photo: Bich Ha / Vietnam +) Silk after drying will be bought by the weaving factories, spun and woven into fabric. Most of Co Chat village silk is exported to Thailand, India, Laos and in the country, there is Van Phuc silk village (Ha Dong). (Photo: Bich Ha / Vietnam +) The silk puller must stir the cocoon evenly, otherwise the thread will be too thick or too thin. If working at full capacity, a worker can pull 20 rolls of silk a day. (Photo: Bich Ha / Vietnam +) After pulling the silk, the worker must pick up all the impurities and wrap the silk mold smoothly and evenly. Silk rolls must be white and clean before they can be dried. (Photo: Bich Ha / Vietnam +) According to Mr. Pham Van Dong, who has 30 years of his or her attachment to the silk reeling profession in Co Chat village: ‘The difficulty of this profession is finding the output. Silk is predominantly preferred overseas than domestically. Meanwhile, people face many difficulties when borrowing capital, maintaining production, so they quit many jobs. ‘ During the 2-year outbreak of COVID-19, the silk weavers in Co Chat also struggled because the silk produced could not be exported abroad. (Photo: Bich Ha / Vietnam +) In the sun, the silk rolls glisten with gold, silvery, shiny, and soft. According to the experience of longtime workers, the silk must be dried in the big sun to be bright and beautiful. If it is cloudy, the silk will be gray and not of quality. Silkworming in Co Chat village is completely done by hand, does not use bleach like industrial silk, so it is durable and naturally bright. (Photo: Bich Ha / Vietnam +) The shiny nymphs, after pulling out the silk, are sold to cordyceps processing facilities or sold to the market as a dish. (Photo: Bich Ha / Vietnam +)

Where far away, even Me in String also wished to have a hand in hand to “ Eat and die right away, but don’t bother to remember “However. But there is a very … strange fact that in Muong So, Lai Chau, people process finger leaves into many attractive dishes and even become specialties. Fingered leaves are specialties in the mountains of Muong So, Lai Chau? (Photo: Internet) According to the elders here, there are two types of toes: poisonous and non-toxic. Non-poisonous toes have been discovered for a long time and are cultivated in the garden by the people here to process into many attractive dishes. Therefore, hearing the name of the finger leaf is afraid of poisoning, but in fact, the finger leaf type used to process the dish is not poisonous, and becomes a specialty of the people of this region. In fact, the specialty of Muong So is a non-toxic finger leaf. (Photo: Internet) The discovery of this non-poisonous finger leaf is related to a Thai love story, passed down by the people. Due to the girl’s family forbidden, both of them decided to die with their fingers. But strangely enough, when chewing this leaf, they do not feel the poison but the sweet sweetness, strange acrid. Since then, the non-toxic finger leaf has become a green vegetable with many uses in cuisine. In order to distinguish the differences between these two cultivars, it is important to observe carefully because they have the same creeper stems. In terms of shape, the poisonous toes are elongated, lanceolate-shaped, while the non-toxic finger leaves are round, shorter and larger, as big as betel leaves. The characteristic feature is that the non-toxic finger leaves are round and short, the leaves are about the size of one hand. (Photo: Internet) The Muong So people take advantage of the non-toxic finger leaf to make many dishes in family meals. The most traditional style is boiled or cooked and enjoyed as a fresh, sweet vegetable. But the most attractive is stir-fry with garlic, a famous specialty used by people to entertain diners. The non-toxic finger leaves, after being washed, will be shredded and crushed. On a saucepan that is hot in oil, add the leaves and stir-fry with the garlic and taste the spices to taste. Sautéed finger-leaf plate with attractive aroma along with stimulating shine. The non-toxic finger leaves when stir-fry have an acrid taste, but the tip of the tongue is sweet and mildly fragrant. (Photo: Internet) It looks delicious, but many diners have to hesitate, afraid to pick up because they are still worried about the danger of this dish. However, when enjoying, you will be impressed with the unique, strange taste that is hard to describe. If you have the opportunity to visit the Northwest and plan to enjoy this specialties, you must be very careful, thanks to the experienced people who choose to buy vegetables and prepare them for you!

Vernon sent a picture of himself wearing a mask, leaving only his nose to breathe. While the guy asked a very casual question: “Isn’t wearing a mask like this right, everyone?” The combination of both the brothers and the fans were on fire, not knowing how Vernon could put on such a mask while typing a message without a word. Vernon asked one, and the brothers answered. The chat is posted attached caption challenge: “The challenge?” The guy’s was officially launched challenge . There’s no need to wear a mask, all you need to do is: Close your eyes and type a text like Vernon. Challenge This spread quickly. On the Korean forum Theqoo, there have been more than 2000 times, using the original Korean male idol’s archetype. However, most are not as successful as the owner. Are you ready for this challenge? If successful, as Hoshi (SEVENTEEN) says, you are exactly a “smartphone addict” type player. Duong Nhung According to Halfblood Prince Vernon – Like17VN, Theqoo

One sunny afternoon, surfing through Facebook, I accidentally saw an article selling digging seeds. Childhood memories with peach picking summer noonas appeared right in front of my eyes. That day, in Pho Cuong (Duc Pho), my hometown, each house had at least a few trees. Peaches are easy to grow, with little maintenance, so it is especially suitable for the arid land of my hometown. The Lunar New Year has passed. In the February of lunar year every year, when the weather is warm, it is also the time for the trees to bear fruit. Although not sweet and easy to eat like other fruits, peaches are very attractive. Then when summer comes, our children are again eagerly facing the plump peach bunches, dangling from the branches. When ripe, peaches emit a very attractive aroma. So instead of getting tired of looking for peaches, we often walk around the garden, stand under the peaches to inhale to, where there is a fragrant peach smell, we know there are delicious fruits waiting for us to enjoy. The nut is divided into two parts: the seed and the fruit. Fruit eaten will have a sour taste, sweet sweet, slightly acrid. If you eat a lot, you still feel your tongue hurt. Especially eating peaches is easy to choke. Every time I saw me picking peach trees, my grandmother always told me to cut peaches into small pieces and squeeze out the water to remove choking and not to eat too much, lest my tongue get sick. However, my joy is to hold a large peach, dab in a bowl of salt and chilli and bite a piece of the teeth, then choke many times because of the peach juice. Although not sweet and easy to eat like other fruits, peaches are very attractive. Nuts are initially green, but when ripe, they can be yellow, pink, or red, depending on the variety. Whatever the color, the peach flavor is the same. The tree is planted with nuts mainly. Many ripe fruit trees fall in the orchard and whoever wants to eat the fruit, they just need to leave the seeds. So our children back then often gathered around the neighborhood to look for a basket of peaches of all kinds of beautiful colors to bring back. After eating, many new children discovered that they did not carefully fill the clothes with water, and then they were full because the clothes with peach pus did not come out much wash. Besides the fruit, peach seeds are also a very high-class dish. Every time she goes around the garden, she picks up peach seeds and waits for the day to sell, I often spend a small handful of fresh peach seeds. Put the peach seeds in the stove to burn back ashes. After little by little of the peach oil was burned and sizzled, the aroma gradually emitted that the seeds were ripe. Use a pearberry tree to hold peach seeds from the fire and then smash the outer shell to have a crisp, fragrant, delicious cashew nut that people often process canned and sold at a high price. A special feature of the peach tree that I like very much is the melted sap tree. In the summer noon, besides picking fruit and picking peaches, I often go to the big old peach stumps, a hug can’t help. Then notice if any ticks are disguising themselves on the peach stump or if there is a tree stump that is melting sap. The beautiful, frozen, orange-yellow peach resin droplets as well as the cicadas are a precious gift that any child would love at that time. Now, the children who used to walk around looking for peaches in the past have all grown up. The child is still in the countryside, who has moved to other cities for a living. The old peach gardens have also gradually thinned, giving way to other fruit trees or trees. But those years of peaches will forever be engraved in our memories with each sweet, sour, acrid and faint aroma of acerola.

Plums at the beginning of the season Moc Chau (Son La) are sold at markets in Hanoi at the price of 100,000 – 150,000 VND / kg. Early season plums from Moc Chau (Son La) in recent days are being displayed for sale at many local markets in Hanoi or on online markets, groups specializing in selling fruit. Surveys at some markets such as Dai Tu (Hoang Mai), Nam Trung Yen market (Cau Giay) or some toad markets, kiosks around densely populated areas in Linh Dam, Trung Hoa … show that plum cherries are is sold at a price of 100,000 – 150,000 VND / kg, depending on the size. Ms. Thu Huong – owner of a kiosk specializing in selling fruits in Linh Dam area, said that she is currently selling plum plums for 120,000 VND / kg, this price of Ms. Huong is “softer” than the shops. another because she has a row in the garden. According to Ms. Huong, unlike the off-season plums, the plum at the beginning of the season only has a sour taste, not acrid; even the old, about to ripen fruit has a slightly sweet taste. “Early season plum is the early plum of the first batch of flowers. Each time I set up a garden house on Moc Chau, it takes a few days for the gardener to deliver the goods, each trip about a few quintals. Plums come on the right time, so they are quite expensive, in less than 2 days I have sold all 50kg of plums ”, Ms. Huong said. Having just sold out 20kg of plums in the morning, Ms. Nguyen Duong who sells online in Thanh Tri district continues to gather customer orders to sell new trips. Accordingly, the first plum bought by Ms. Duong sold for 100,000 VND / kg of plum and the price of 50,000 VND / kg of rice plum. Ms. Duong said that fruit at the beginning of the season is usually more expensive than the main season. However, this year the price of plum is cheaper than the beginning of last year, from 20,000 to 30,000 VND / kg. Normally, Ms. Duong will gather the application first and then put it on the garden and hand it over to her customers.

Easily see familiar images of lovely cats at Gac Mien. Have a pen cup, ruler or watercolor tray set on the table to promote creative ideas for your artwork. Around the table are also meticulous and harmonious décor. There are pictures and unique paintings on the wall of the restaurant. An image of a curled up cat sleeping at the table lamp. Gac Mien did not forget to leave the guests with chess, chess … to be able to train their brain. Besides, the peaceful space of the restaurant is also a place to find the souls of book lovers. Huge bookshelves with old books that not everywhere. A corner with a lovely table lamp, just right for you to sit and read. Gac Mien resided in an old dormitory that seemed discreet and secretive. But the sunlight will follow you from the moment you set foot at the door until you go deep inside. A window frame filled with sunlight. An image of a cat basking in the midday sunlight brings a sense of peace. You can also find a green space where you can sit down and sip a cup of tea, immerse yourself in the cool, quiet atmosphere and enjoy the sun. The outdoor space of Gac Mien. Located in room 306, house A8 of Khuong Thuong Collective Area, 1A Ton That Tung Lane, finding Gac Mien is not easy for strange visitors to visit for the first time. If you have trouble finding this place, please pick up the phone to get help from the super friendly owner! Just gently tug on the other hanging rope, the door will open to welcome you. There is one thing to note, that is Gac Mien always wants to preserve a quiet space for everyone. Therefore, the restaurant usually does not accept the number of guests exceeding 4 people. If you want to have pictures to keep memories, please consult the owner first!

According to small traders, this year, the price of plums at the beginning of the season is lower than that of the same period last year. At a fruit stall of Ms. Lan at Nga Tu So market (Dong Da, Hanoi) the cheapest plum price ranges from 110,000 to 140,000 VND / kg. Plums are selected carefully, with larger red and more beautiful fruit, the price is 150,000 VND / kg. Some fruit shops, street vendors are selling plums at the beginning of the season with a price ranging from 120,000 to 150,000 VND / kg. Photo: TT “This price is 3-4 times more expensive in the main season, but still cheaper than this time last year. Last year I imported every day to sell out every day, but this year the purchasing power of the people is worse”, She shared and said that the customers who buy plums at the beginning of the season are mainly office sisters. This trader said that it takes about a month to wait for plums to come into the main season. At that time, the price will drop much, the fruit will be red, and eat better. Similarly, Ms. Ha, small trader at Nghia Tan market (Cau Giay, Hanoi), said that the main season of plum season must be from mid-May to early June. This time is the type of plum at the beginning of the season, so the quantity is scarce, the fruit is not yet really delicious and the price is many times higher. Selling plums along Pham Van Bach street (Cau Giay, Hanoi), Ms. Hoa also shared: “Plums are cheaper this year than last year because of the Covid-19 epidemic, people have limited spending. However, despite being cheap but still low, I can only sell about 5 kg a day. Plums are not only sold at local markets, but also at the beginning of the season, many people advertise cheaply on forums on the online market with an average selling price of 70,000-120,000 VND / kg. “This plum I got from an acquaintance in Moc Chau, Son La. Plums at the beginning of the season have a very sour taste, so they are picky ”, Ms. Uyen (Thanh Xuan, Hanoi), who sells this item online, shares. In addition, she also made pickled plum salted and chili to meet the needs of customers. “The plum this season is very sour and acrid, so I make it into different snacks. Women who have any need, just notice, I will do exactly like that “, she said. According to many people, 150,000 VND for a kilogram of plum is still an expensive price, they just “press the belly” to buy a few ounces to eat to reduce cravings. Just bought 3 ounces of plums, Ms. Linh (Dong Da, Hanoi) shared: “Plum prices at the beginning of the season are often very expensive. Although this plum is a bit sour and acrid, even the young fruit is still bitter, but it is suitable for my taste of sour food ”.

EGCG (Epigallocatechin Gallate) is a naturally occurring polyphenol found in green tea, greatly beneficial for the health of the user.

The great use of EGCG compound helps Green Tea be loved by millions of people and used as a beverage every day.

EGCG compounds help rejuvenate the body, help beautify the skin, lose weight, keep fit and relieve stress and fatigue. EGCG is the most powerful antioxidant compound found in nature, helping to reduce stress for the well-being of the mind.

Along with sports activities, nature trekking trips to cool life, Green Tea bottled with a special EGCG compound is loved by young people and used every day to relieve stress. tired after the pressure of study, work, to always be relaxed and young.

EGCG extract in Zero Degree Green Tea

EGCG compounds only exist for a certain period of time, usually 4-6 hours after preparation. With conventional bottled tea products, the EGCG content will decrease during the extraction process.

Zero Degree Green Tea, an indispensable item in youth trips.

According to experts, the secret to recognizing the quality of bottled green tea lies in the taste. Products with the most characteristic acrid taste and natural aroma will have a high level of EGCG and maximize the nutrients of the tea leaves.

A market survey in the bottled tea segment revealed that up to 75% of consumers rated Khong Do Green Tea as having the most distinctive acrid taste and aroma of bottled tea products available on the market.

This is also a familiar drink of young people in outdoor rave associations.

Ms. Tran Uyen Phuong, Deputy General Director of Tan Hiep Phat said: “Zero Degree Green Tea is produced on the Aseptic aseptic cold extraction technology, so it can keep up to the healthful nutrients from Thai Nguyen green tea leaf ingredients, typically the EGCG compound that creates the acrid taste. product characteristics.

Specifically, Aseptic aseptic cold extraction technology is the optimal combination of 5 sterile elements (sterilization bottles, sterilization caps, sterilized water, sterilized products, sterile extraction media) to create products. have maximum taste and content of EGCG because the product solution is not cooked through high temperatures such as hot extraction technology and does not require preservatives, industrial color“, Ms. Phuong added.

With EGCG compound, Zero Degree Green Tea helps to relieve stress, fatigue, and cool life.

Zero Degree Green Tea is one of the most popular soft drinks today as up to 71% of respondents say they regularly use it. This is also an FDA certified drink by the US Food & Drug Administration for product quality and Halal certification for Muslim countries.

Many customers visiting and shopping at the 30th Vietnam International Trade Fair had the opportunity to enjoy Ceylon tea – processed and produced from Sri Lanka.

Mr. Trung Dung (Hanoi) shared that he had heard the name of Ceylon (Ceylon) tea for a long time, but this was the first time he tasted it. The first impression of the world’s most famous tea produced in Sri Lanka, Trung Dung said, the tea has a rich aroma, the taste is very sweet, and the aroma is delicate. However, because he is accustomed to the sweetness of Vietnamese green tea, Trung Dung believes that this product will suit Vietnamese women more than men.

Ms. Thu Hoai (Nam Dinh) said that she was very impressed with the rich but not harsh aroma of Ceylon tea. This product easily immerses the drinker in the most relaxed and lucid. This product is very suitable to drink while relaxing and can be mixed with milk to become a delicious and favorite milk tea for women.

Ceylon tea – a famous specialty of Sri Lanka was introduced at the 30th Vietnam International Trade Fair.

Sharing about Ceylon tea products, Ms. Prasadi Boomawalage, Third Secretary of the Embassy of Sri Lanka in Vietnam, said that in addition to tea produced and packaged from Sri Lanka, there is now also Ceylon tea produced from Vietnamese raw materials but processed according to the special formula of Sri Lanka. This is a product that strengthens the friendship between Vietnam and Sri Lanka.

Sri Lanka is the world’s 4th largest tea exporter; second only to China, India and Kenya. Tea production and processing is also one of the key economic sectors of this country with over 20 million people.

Sri Lanka is known as a tea-growing paradise because of the ideal conditions of climate, soil, sunlight and density of rain. Sri Lanka’s Ceylon tea is believed to contain more antioxidants and health benefits than other teas due to its soil, climate, and processing methods.