Plum tea Resources 2 tea bags, 300ml hot water, 25g sugar, 3 lemongrass branches, 40ml plum juice, 1 lemon, ice cubes. How to make plum juice : Buy plums, wash them with salt water and then dry them. Prepare a bowl of diluted salt water, cut plums and soak in salt water for about 30 minutes. Then add sugar to soak for at least 5 hours. Pour the plum mixture into the pan and cook until the plums turn slightly dark. Take the plums out and keep the water in the pan to make the plum juice. How to make plum tea Incubate the tea with hot water, remove the residue and add sugar to stir well. Lemongrass is washed, cut into pieces and smashed. Put lemongrass in a little boiling water for about 2 to 3 minutes. Pour brewed tea into lemongrass juice, lime juice, plum juice and finally add ice and you’re done. Lychee tea Resources 200g fresh lychee, 2 tea bags, 2 teaspoons of sugar, 150ml hot water, ice cubes. How to make lychee tea Peel the lychee and remove the seeds. Put half of the lychee in a blender and puree, filter out the residue, keeping the juice. Put about 2 tablespoons of sugar in a small pot with 30ml of water, stir until the sugar dissolves. Dip 1 tea bag in 150ml of hot water. Pour the sugar syrup into the glass, then pour in the lychee juice. Pour ice into a cup and add the remaining seeded lychee. Finally, pour the tea slowly into the cup and you’re done. Pineapple tea Resources 1 pineapple, 300g sugar, 2 lemons, 300ml water, 2 tea bags, 500ml hot water. How to make pineapple tea Pineapple cut into small pieces, can be sliced ​​a few pieces for garnish. Marinate pineapple with sugar until sugar dissolves. Put pineapple on the stove, add filtered water and pineapple slug for about 10 minutes. Place the pineapple in the fridge to cool down. Then make tea with boiling water. Let the tea cool and then add pineapple jam, pineapple juice and tea. Next, squeeze half a lemon and add honey as you like. Finally, add ice cubes and pineapple to decorate. Peach tea Resources 1 peach, 1 tea bag filter, some sugar, ice cubes. How to make peach tea Wash peaches, peel and cut into small cubes. Put the peach peel and peach flesh in the pot, add the appropriate amount of sugar and a little water and cook until the peach turns transparent. Put the tea bag in a cup, pour the appropriate amount of hot water to make tea, after a few minutes, put the tea bag in. Pour the cooked peach syrup into the tea cup, add ice cubes and you’re done. Watermelon tea Resources 1 piece of watermelon, 1 tea bag filter, 250ml boiling water, 1 teaspoon honey, ice cubes. How to make watermelon tea Pour boiling water into a cup, then put the tea bags in and soak for 5 minutes, then remove the tea bags and let them cool. Watermelon is put in a juicer to get water or put in a blender to puree and filter the water. When the tea has cooled, add the honey and stir until the honey is dissolved. Add ice cubes or shaved ice to the glass then pour in the tea. Next, pour watermelon juice into the glass, stir well and enjoy. You can add or subtract honey to suit your taste. Wish you success with these delicious summer fruit tea recipes and have more quality summer drinks to quench your thirst for the whole family! According to the Vietnamese life

However, on May 9 (Vietnam time), Khanh Van’s appearance in a pink design made a little difference netizen disappointed. However, after finding out the reason and origin of the dress, fans felt extremely sympathetic to her. The representative of Vietnam is quite disadvantaged because she is in the last group to try on clothes in the recording Opening Introduction , so Khanh Van doesn’t have much choice. As revealed by the follower supporting the translation, the skirt model is close to the figure bodycon The pink color that the queen chose is the design that looks best in the rest of the dresses. Although the design has a very cheesy pink color, thanks to the standard body, Miss Khanh Van can still be considered a “beautiful weight” for this dress. About 4 hours later, ie at dawn on May 10 (Vietnam time), Miss Khanh Van released a series of photos with a dress of similar colors, but extremely bold cut. According to the queen’s share, this is a design by designer Tang Thanh Cong, inspired by the water lily, with the right color and cut according to the petals. The dress model helps Khanh Van show off her long legs and ideal waist. Taking pictures with the competitors, Miss Khanh Van is not inferior, even overwhelms some other contestants thanks to her beautiful body. Known to take advantage of 2 days to double points được vote Miss H’Hen Nie spent 22 million VND, equivalent to 10,000 VND vote , supermodel Minh Tu also contributed 1000 vote To support Khanh Van, the beauties are determined to help her reach the Top 21 of Miss Universe this year. Here, Miss Khanh Van will have to face 3 important competitions: Closed Interview, National Costume Contest and Semi-Final, then the Final Night on May 16, 2021. Competition Miss Universe The 69th edition will take place in the US from May 6 to 16, 2021 (US time). Audiences can vote for Khanh Van to enter the Top 21 directly by vote through the app Miss Universe , the voting portal has opened and will be closed until the end of May 15, 2021 (US time). Contest National Costume Voting portal will be open from May 13, 2021 to the end of May 15, 2021 (US time).

Because the skirt has a prominent pattern, instead of choosing T-shirts with too many pictures, words, etc., you should choose the simplest shirt to combine harmoniously with the skirt. Although the T-shirt is somewhat simple, when combined with a floral skirt, it will make your outfit more harmonious and eye-catching. Although your summer outfit is very impressive with floral skirts and t-shirts, it will not be complete without accessories such as doll shoes, sandals, sneakers or bags. 2. Two-piece shirt If you love gentleness and lightness, then why not mix a set of clothes with a two-piece top and a baby flower skirt right away. This set of clothes has a strong summer flavor, and also enhances the beauty of your thin shoulders. Baby flower skirts with colorful and fresh colors such as red, blue, pink … will be the most appropriate choice to pair with a two-piece shirt. You can choose two silk blouses, two elastic bands, … to mix with floral skirts to stand out. 3. Shirts If you are an office girl who loves fashion, but just wants to wear it simply but still be stylish, don’t ignore the combo of a white shirt mixed with a baby flower skirt. Combining a skirt with a wide white shirt is one of the familiar beautiful ideas that many fashionistas love. The advantage of this set of clothes gives you confidence, youthfulness but still lightness, femininity without being “flashy” too suitable for office bow style. 4. Armpit tops Don’t think that underarm shirt is only suitable for healthy and active outfits such as jeans, shorts, shorts,… Try to mix and match a shirt with a floral skirt, you will be surprised the effect that this set brings. The underarm shirts are made of cotton, wearing in the summer is very comfortable and comfortable. Simple shirts, with gentle neutral colors will be the most ideal choice to mix with floral skirts because patterns with colorful patterns or colors will turn the overall outfit into a mess. eye. Don’t forget to combine the set with a pair of sandals and a sedge bag to look more vintage and outstanding.

Resources: Fresh plum: 1kg
White sugar: 700gam
Lime I: 10gam
Ginger: 1 bulb
Making:
Step 1: Preliminary processing of the plum Plums bought are medium-sized, ripe plums with bright red color. After that, you wash it and turn it into small pieces. Step 2: Get clear lime water Prepare a bowl of about 100ml water mixed with 10gam of lime water. For a period of 10 minutes for the lime water to calm down, remove the lime residue from the bottom and then soak it with plums. Step 3: Soak plum with clear lime water Add the plums prepared in step (1) and soak them in lime water for 4 hours. Then rinse with water to remove the smell of lime water. Step 4: Mix the plum with white sugar Prepare a saucepan or large saucepan then mix the plums and sugar. Mix plums with sugar according to the ratio of 1kg of plums, corresponding to 700g of sugar. If you prefer to eat sweeter you can add more sugar. Or reduce sweetness, you can reduce sugar. Marinate sugar with plums for 4 hours or overnight. Note: After soaking the plums, you see the sugar and plum juice, you can take a little bit of artichoke juice to drink or if you don’t need to skip this step. Step 5: Slug with plum jam Prepare a medium-sized saucepan, place the marinated plums on the stove, then turn on medium heat. While you are cooking, cut the ginger, remove the skin, drink it, then place it in a pan of boiling plum (this is a little secret in how to make plum jam more delicious). Fry the plums on the stove until the sugars are depleted and the plums turn dark brown and the shade is turned off. Step 6: Complete The way to make plum jam has been completed, but to enjoy it, you should put the plums in the dryer to dry or freeze in the refrigerator, or in the sun and then store in a glass or plastic bag carefully. to last longer. The finished products you receive after making are the red cockroach-colored plums, the plums are delicious, the taste is sour, the sweetness is gentle, the spicy taste of ginger. When enjoying plum jam that is both pliable, delicious and delicious, and looks beautiful. Prune juice Resources: 200g fresh plums, 1 half lemon, 3 teaspoons of sugar Making: – Plums washed, soaked in salt water for 30 minutes, picked out and drained, peeled and cut in half to remove seeds. – Put the plums in the juice extractor, then mix with 3 teaspoons of sugar and 150ml of filtered water. Add 1 teaspoon of broth to flavor, add ice or refrigerate before serving. – If you do not have a juicer, you can add the plums and 150ml of filtered water to the blender, puree it. Filter through the sieve to get the juice, remove the residue and do the same as above. Plum smoothie Resources: 200g fresh plums, 1 teaspoon condensed milk, 150ml of fresh milk Making: – Plums washed, soaked in salt water for 30 minutes, picked out and drained, peeled and cut in half to remove seeds. – Put the plum with 150ml of fresh milk, 1 teaspoon of condensed milk in the blender and puree it. Pour into a cup and add ice and enjoy. Plum shake Resources: – 1kg of ripe plums (choose a berry that is full, ripe and not deep) – Street – Delicious fish sauce – Paprika Making: Step 1: Cut the plums, then soak them in salt water for about 30 minutes and drain. Then, you cut the plum in half or cut the plum and separate the seeds. Step 2: Prepare seasoning for plum Mix 1 teaspoon of delicious fish sauce with 1 tablespoon of sugar, beat the sugar in a bowl of fish sauce and pour it into a bowl of plum, mix well for the sugar paste mixture to soak into the plum. Step 3: Put 1-2 teaspoons of chili powder in the plum bowl, cover tightly and shake your hands well. Alternatively, you can bring in gloves and mix the chili powder well in the plum bowl. Tieu Bao (Synthetic) Photo: Collectibles

The way to make plum blossoms, according to Ms. Nguyen Hong Nghia, takes a bit of work, but in return not a single failure right from the first time. According to her, with this way, everyone can make umbrellas and have a deliciously delicious drinking syrup. Plum plum is for a long time, can be eaten all year round, so that even the winter or the coming New Year can still enjoy the taste of this typical summer. Plum season is here this year, please come to the kitchen to show your talent! Resources – 1 kg of plum. You should choose plums that are neither too green nor too soft, and the right time to be plums is early May to mid-May. – Sugar (red or white): 400-500g (sweetness depends on taste). – White salt 1 small spoon. Lime 2 tablespoons to eat rice (very needed). – Ginger 1 branch. Making Plum plum, in all stages of making the plum, the notch is said to be “more complicated” than the most. Plum plums are thin, making them look beautiful, each grain is dry but still flexible, flavorful and fragrant. Wash the plum in salt, use a knife to knead the plum, this step makes the sugar evenly soaked in the plum. Soak lime with 3 liters of water and then decant the lime water, then let the plums soak in 8-10 hours. Soak plum water to make the plums hard when the sugar slug does not melt and keep each layer of plum to make the finished product more beautiful. Plums will be soaked in lime water after being slotted. If this step is skipped, the finished shell will be crushed and not intact. Soak plum enough time as above, pick out lemongrass and then let it drain, soak the sugar. Usually it will soak for 8-10 hours for the sugar to dissolve. When soaking in sugar, crush the soaked ginger root to make it fragrant. Put the plums soaked in sugar in a pan to boil for 15-20 minutes, decant the water out of the sugar (this water is plum syrup, in the summer, add a few ice cubes to make a delicious cup of water). After decanting some of the water, continue to simmer until the syrup is dry (about 20-30 minutes), gently stirring so that the plums do not crush. When near, add a little ginger to the island until the plum is dry. Plum just finished slug. Let the plums cool in the tray, use a fruit dryer or oven to dry, at 100 degrees. Dry in the oven for 3-4 hours to dry, leave the setting with a fan. Turn over the piece of the umbrella from time to time and turn the grill over. If there is no drying oven, people can sunbathe, choose sunny days, dry for 3-4 days, pay attention to hygiene issues or lurking insects. When the umbrella has cooled down, use the jar gradually. You can add dried ginger fibers to sprinkle them on apricots, both fragrant and beautiful like the apricot in the shop. Ginger fiber used to sprinkle on apricot is both fragrant and beautiful. You can use a juicer, squeeze the ginger juice, and use this ginger juice for a small teaspoon at the time of making the plum to give the apricot a taste of the ginger. Next to the ginger fiber, remove the cloth and put in the oven to dry. The apricot, in order to keep the refrigerator from being cool, will also last a long time. Or you can freeze it later if you want to use it, you can leave the oven to dry again. * Good luck!

Illustration. Traditional yogurt bag Resources + 240 g of yogurt + 1 can of condensed milk + 1 can of boiling water (use a can of condensed milk to measure) + 400 ml of fresh milk without sugar or with sugar as desired + Carrying bag. Making + Put condensed milk in a large bowl, use the cans of condensed milk to pour 1 can of boiling water, stir well to dissolve. + Add 400ml of fresh milk, stir well. + Wait for the milk mixture to cool to about 40, 50 degrees, then let the yogurt stir to dissolve. + Filter through the sieve for smooth milk. + Put the yogurt in the bag, fasten it. + Yogurt incubation: You can brew yogurt with a rice cooker or a foam barrel. Put the yogurt bag in the pot / barrel, pour 70 degree water into the pot, cover tightly, incubate for 6-8 hours. Note: During the incubation period, the water temperature can be checked. If the water cools, add hot water to maintain the incubation temperature. Yogurt with fruit flavored bag + With fruit syrup flavored yogurt You can buy pre-cooked syrups at the supermarket or cook your own syrup from fruits such as oranges, lemons, and passion fruit … When you’re done with yogurt (like a traditional yogurt bag), just add the syrup, stir it well and put it in the bag, then bring it back to normal. + With yogurt bag from fresh fruit Meaty fruits such as mango, strawberries, peel, cut into small pieces, for every 100g of marinated fruit with 30g of sugar. Then marinate the sugar for about 15 minutes, put in the blender, then slug on the low heat until the fruit is thick. Allow the jam to cool, then add the blended yogurt (the traditional yogurt above). Then put in the bag and bring the normal incubation is complete.

To cook grapefruit tea, you need to prepare the following ingredients: – 1 delicious grapefruit – 200g green beans – Flour – 500ml coconut milk – A little white salt – 500g of brown sugar or palm sugar – 1.5 liters of filtered water 2. How to cook delicious grapefruit tea Just with a few simple steps below, you can easily make grapefruit tea at home. Step 1 : Rinse mung beans, remove the broken, flat seeds, then soak them in cold water for about 4 hours for the beans to bloom and soften. Put the green beans in a pot, cover the green beans with water, add a pinch of salt and cook, until the beans are soft, take out the beans to drain. Preliminary processing of raw materials for making pomelo tea (Photo: Hung Giang) Step 2: Wash the grapefruit, peel off the green skin and the fiber close to the grapefruit to make the pulp more crispy. Cut the pulp of the grapefruit into bite-sized pieces (about one knuckle of your little finger). If cut too large pomelo pulp, it is easy to get clumsy, while cutting too small will lose the crispness of the pulp. Mix the chopped pomelo pulp with a little salt, squeeze it well and evenly for about 3-4 minutes. Then, take the pomelo pulp into a thin towel, squeeze it dry and then rinse it under the tap, squeeze the pomelo pulp, and then squeeze it dry again. Repeat 5-6 times until eating the pulp of the grapefruit that is no longer bitter and the grapefruit’s essential oil is gone. Step 3: Boil half a liter of water and add 1 teaspoon of salt, until the water boils, drop the pomelo pulp. Wait for the water to boil again, take it out and rinse the cold water, rub it with your hands and squeeze it out. This step is repeated 2-3 times to remove the grapefruit pulp, bitter. Step 4: Mix the drained grapefruit pulp with 2 teaspoons of sugar and squeeze it, leave for about 2 hours for the sugar to dissolve and soak into the pulp. Next, put the pomelo pulp in the pan to slug. When slug, pomelo pulp should be stirred evenly, sometimes add a little more water to keep grapefruit pulp plump, when the pomelo pulp is clear. When the pomelo pulp is still hot, take it out and pour the flour in, stirring it evenly. Note that the energy powder must be poured while the pomelo pulp is still hot, the grapefruit is crispy. Step 5: Boil water and boil the pomelo pulp. When the pomelo pulp floats on top, take it out, rinse with cold water and drain. Step 6: Cook another pot of water, add the cooked green beans and add a little sugar. Next, mix the flour with 1 bowl of water, slowly pour into the pot. Then, turn down the heat, stir well, until the tea pot matches, turn off the heat. Step 7: Spoon grapefruit tea into a bowl / cup, add a little coconut milk on top and enjoy. Grapefruit tea is a cooling dish that many people love. (Photo: Hung Giang) 3. Some notes when cooking / preserving pomelo tea Grapefruit tea is a delicious dish that dissipates heat very well. The way to cook grapefruit tea is also quite simple. But if processed incorrectly, this tea will be bitter, hard, not crispy. If you want delicious grapefruit tea, you should choose to buy delicious grapefruit, not rotten or crushed. Should add a little grapefruit or vanilla essential oil to make the flavor of the grapefruit tea more attractive. If you like cold food, you can add ice or put in the refrigerator cooler about 2 hours before eating. In the case of a long time to eat, it is best to store grapefruit tea in the refrigerator cooler. Wish you success with how to make pomelo tea at home! This will be the dish on many people’s daily delicacies list. Phuong Anh (Synthetic)

RESOURCES Pineapple filling (This recipe makes 8 employees 20g): – 1 pineapple 500g; – 2 tablespoons of malt; – 1 tablespoon of sugar (reduced from the acidity of the pineapple); Spoon (spoon): 15ml spoon type; Wrapper: (This recipe makes 16 shells weighing 20g) – 130g unsalted butter (preferably unsalted animal butter) to be very soft at room temperature but not drained; – 35g sweetened condensed milk; – 2 egg yolks; -165g all-purpose flour. Note about raw materials: 1- Can make different types of filling according to your preferences such as pineapple, carrot, kiwi … 2- Using butter will taste better and make the cake softer than margarine. MAKING: Step 1: Make Pineapple Filling Pineapple bought, peeled, removed eyes, washed, chopped, put in a blender puree, used a sieve to remove water, this water can be mixed with drinking water for free. Put the crushed pineapple in a non-stick pan, stir over low heat, add sugar, malt sugar; stirring occasionally. The pineapple drains out of the water and rinses it up. Put the pineapple filling in the refrigerator cooler to make it easier to squeeze the pellets. Divide the kernel into small portions, each 20 grams each, round. Note: avoid pineapple slug too dry when baking will be hard, not too wet slug will crack the shell. Step 2: Make the cake crust – Add butter and condensed milk to a bowl, mix with a hard spoon or machine at lowest speed until the mixture is homogeneous, then add 1 egg yolk to mix until just blended. – Sift the dough into two parts, mix well. After mixing the dough, gently knead it with your hands until it becomes a block (slightly wet). Seal the dough, let it refrigerate for about 1 hour until the dough is hard and free of stickiness. If you do not want to do it immediately, you can freeze it, before using it to thaw in the refrigerator cooler. Divide the shells into 20 -25 gram portions. Note: Each dough has different water absorption, so the crust may have different dry / wet. If the crust is too dry, the cake will become dough, dry or tough when it is done. Therefore, depending on the state of your dough, add or remove dough. If the dough is too dry, you can save it by adding a little egg yolks or cooking oil. If you want to create a layer of green leaves on the pineapple cake, reduce about 1/5 of the flour, add 1 teaspoon of green tea powder, mix well. Step 3: Create cake shape – Rub a little dry powder into your hands to prevent stickiness. Round a portion of the dough and press flat, put the staff in the middle and then wrap, round. It should be close to the shell with the kernel, to avoid gaps and air in the middle, when baking, the crust will be swollen or cracked. Dip the knife in water and use the thick back of the knife to create a texture on the cake. It can be shaped into a circle, rectangle or oval. If there is a pineapple shaped mold, divide the green tea powder into 5g cubes, press the top part of the pineapple mold to create a more beautiful pineapple leaf shape. – Prepare a baking tray lined with parchment paper. Do not use the black tray that comes with the oven because the heat transferred to the tray is usually higher, making the base of the cake burn easily. Place the cake on the baking tray and finish with the rest. – Beat one egg yolk with 5 ml of unsweetened fresh milk. Gently sweep the egg over the cake. Be careful not to sweep thick because the crust will easily crack when baking. Note: If it is hot or slow operation, you should keep the crust in the refrigerator to make it easier to squeeze, the crust does not stick to your hands (due to melted butter). Step 4: Bake the cake – Preheat oven to 180 degrees C (355 degrees F), upper and lower fire 10 minutes before; Bake in the middle groove of the oven, 180 degrees C (355 degrees F) for 15-17 minutes until the crust is dry, the cake can be easily lifted off the parchment and has a nice yellow color. – Take the tray out of the oven, let the cake cool down on the tray. Do not move while the cake is still hot as it will break. – When the cake has cooled, store in a sealed box (should have a desiccant bag), keep in a cool and dry place. Use within 1 week. You can decorate a different way for the pineapple cake: rub a little water and stick pictures of fresh and edible flowers on the pineapple cake before baking. This way, do not spread the yolk on the top of the cake. Good luck!

Kon Tum Cathedral Wooden Church was built entirely of Ca chit wood (red chili) Coming to Kon Tum Cathedral Wooden Church, visitors always feel peace and serenity. In the first few months of 2021, it had to be closed, minimizing people to visit and attend Mass because of COVID-19 translation, so far the church has reopened. Inside the Wooden Church of Kon Tum A Den, representative of the Church, said that Kon Tum Diocese is the most special in the Central Highlands because of all ethnic people. “There are nearly 12,000 parishioners, living in 10 villages, mainly Ba Na people. Most of them do farming and farming. They do not know how to do business or trade. Previously, in the church, there were open schools that taught both culture (teaching Ba Na) and career orientation. Now, since kindergarten, they can learn Vietnamese, so all children can go to outside public schools ”, said teacher A Den. According to the church representative, the Cathedral Parish prescribes that each month there is a baptism for the children on the first Monday of the month, with the number of about 30 children or more / time. In addition, Saturday afternoon and all Sunday are still served at Mass. “Due to the influence of the COVID-19 epidemic, in 2020 and the outbreak from the end of January 2021 in Gia Lai, the Orthodox Parish minimizes the admission of visitors. Particularly, after the outbreak in Gia Lai, the church closed and did not receive guests. The parish stipulates that people go to Mass with only 30 people or less, maximum 50 people on Sunday, strictly abide by the epidemic prevention measures of the Ministry of Health such as hand washing and antiseptic on arrival. gate, measuring body temperature, wearing a medical mask, sitting at a distance of 2-3m in the church “, said teacher A Den and said that at present he still reminds people to be cautious about the complicated developments of the epidemic in India. Degrees and neighboring countries. According to A Den, Kon Tum Cathedral was designed and initiated by a French priest, built in 1913, completed in 1918 and today. In the 1994 – 1996 period, the work was repaired to add two more verandah corridors. By 2013, on the 100th anniversary, the church was remodeled a bit outside. These days, the church is always open to visitors, and there are always people reminding people to wear masks, to take measures to prevent epidemics. Having to go to the church when the afternoon comes, the sunset gradually hides behind the trees of the old tomb. The old porcelain root blossoms with white flowers, and the red confetti to adorn the ancient relics, can fully feel the harmonious design of Roman architecture (France) and wooden stilt houses of the Ba Na people. Through the upheaval in May, the wooden church is still standing there, like the indomitable spirit of the people of the Central Highlands. The material for the construction of the Kon Tum Cathedral Wooden Church is very special, completely made of the best wood at that time, which was Ca chit (red chrysanthemum) – a typical wood of the Central Highlands. Through the skillful hands of artisans from Binh Dinh, Quang Nam, Quang Ngai … the work is bonded together by dream without using nails. The church is the only remaining Basilica-style wooden masterpiece in the world.

Cardigan + crop-top is a divine recipe Choose cardigan and crop-top with the same color, shoes and jeans, extremely convenient. Wearing beige and thanks to the golden tone accessories Monochrome, neutral colors like cream, brown is auto to. You will still stand out subtly thanks to the golden accents. Loafer shoes come with extreme socks hot ! All fashion icons are wearing either chunky or loudspeaker boots. To safely remember the formula: White + black + gold gold The reason Hailey loves accessories is because she always wears simply white – black, and gold gold accessories as well as the set goes wherever she goes. Sweater going with vignette pants will never go wrong Patterned pants are difficult to wear because they are easy to cheesy, but if you go with a simple cool item like a sweater, it’s another story. Mysterious black Anna Wintour once said she never wore black from head to toe. That’s because Anna often wears lady clothes, and if she’s cool like this, the whole tree looks even better! Denim + leather jacket Retro 90s are “on trend” and leather jackets with denim are typical. Whole suit but cool and comfortable Wide suit looks very stylish. The whole set does not dry out with a round neck T-shirt and sneakers.

Prepare materials: – Dried squid, delicious: 150gr (about 2). Fish sauce 2 tablespoons. – Seasoning seeds 1/3 teaspoon. – Sugar 2 tablespoons. – Garlic 3 branches. – 1 chili fruit. – Cooking oil. Illustration. Steps to be followed: Step 1: Dried squid, can be used in many different ways. You can refer to one of the following: – Option 1: Bake with gas stove. It is best to use the grill to grill squid, do not use chopsticks because it can burn the chopsticks. Put two squid on the grill, turn on the gas stove and put the grill in the middle. Remember to turn the surface to dry evenly and continuously so that they do not burn until cooked, then turn off the heat. This method is less recommended because cooking directly on gas is not healthy. – Method 2: Bake with charcoal. This is a commonly used method at barbecue parties because it is time-consuming to group the charcoal oven. Also place the squid on the baking tray until cooked similarly to method 1. – Method 3: Bake with medical alcohol. This is the quickest, safe for health and most commonly used method. You can use 70 degrees or 90 degrees alcohol poured into a pan or deep dish with just the right amount. Remember to grill in a place where there are no flammable objects. After pouring alcohol on a baking dish, take away the alcohol bottle, light up and bake squid on a plate. You can drop the whole squid in alcohol. Wait for the alcohol to burn before taking it off. Turn evenly on both sides when baking so the squid doesn’t burn. Step 2: Preliminary processing of dried and ripe squid – Peel off the hard spine in the middle of the squid body. – Use a pestle to beat the squid’s beard, head, body and tail to make the squid soft, cotton fibers are easy to eat. – Use your hands to tear each beard out. The body and head will tear along the transverse grain into about 3 mm microfiber. Remember not to shred the dish too much that won’t catch the eye. Tear apart, the fish sauce may not be absorbed evenly. Step 3: Prepare fish sauce – Peeled garlic, crushed then minced. – Capsicum removed, minced. Recipe for making fried fish sauce includes 2 teaspoons of sugar, 2 teaspoons of fish sauce, 1/3 teaspoon of seasoning seeds, 2 teaspoons of white water. – Stir the mixture to dissolve evenly. – Add garlic, minced chili to mix together. Step 4: Dried squid and fish sauce – Put a pan on the stove. Add 2 tablespoons of cooking oil to the pan, boil until the oil boils, then drop the prepared dry squid. Stir your hands until you see the ink turns yellow, then pour the mixture of fish sauce prepared above. – Turn on medium low heat until the sauce is thick, she again forms a shiny golden brown layer on the dry ink, then turn off the heat. For a presentation disc. Dried squid fried with garlic and chili fish sauce is a delicious snack that many people love, this is also an attractive wine target for gentlemen. Each crisp, chewy squid is infused with the spices you eat, the spicy taste of chili, the aroma of garlic fish sauce extremely stimulates the taste buds. Enjoying just one piece is wanting to eat it endlessly. Tips done successfully When the squid slug you avoid letting the squid get too dry, when it cools it will make the squid become hard, not delicious. Choosing fresh and delicious squid for quality products, you can feel the rich spices and sweetness from the meat. When the squid is finished, you have to let it cool before putting it in a food container, or ziploc bag and stored in a refrigerator cooler or in a cool place. If the ink is still hot when stored, it will evaporate the ink, creating moisture that is easily damaged. Since the squid does not use preservatives, it is best to make a serving amount during the week to ensure quality and safety for your health!