If you don’t want to waste time cooking after a day of studying or working, you can order food through apps to have it delivered to your door. Mixed noodles, udon or spaghetti with delicious and attractive flavors at the following restaurants will help diners have a quality dinner. Udon noodles Udon noodles are a typical dish in Japanese cuisine. Udon fibers are usually large, tough, and milky in color because they are made from a mixture of flour, water and salt. The highlight of the dish is the sweet broth made from soy sauce, mirin and dashi soup (extracted from fish meat, vegetables and seaweed). Kake beef udon and tan tan miso are the two most popular dishes at the restaurant. In addition, you also have the opportunity to choose from many other flavors such as Japanese curry, bukkake egg beef, spicy pork, spicy seafood or sukiyaki. Diners commented: Thao Nguyen: “I ordered a delivery service, the deliciousness did not decrease, the shop packed the food carefully”. Iamfoodtester: “The seafood udon consists of shrimp, squid, clams, and poached eggs. The broth is sweet, the noodles are fresh, and not mushy. Beef udon is dry, when eaten, the egg yolk is greasy.” Chillbi: “I ordered fried breaded pork curry udon. The beef is a bit crumbly, the pork is easy to deflate so you should tell the staff to keep it separate. The broth is quite greasy, eats quickly.” Seafood fried noodles Stir-fried noodles with chewy and slightly crispy noodles, fresh seafood, green vegetables and rich sauce bring you a light meal. Diners commented: Citastyfood: “Seafood stir-fried noodles have eye-catching colors from many ingredients. In addition to shrimp, squid and beef balls, the meal also has a lot of vegetables and onions to help fight fatigue. On a hot day, you should order more bar tea dishes the shop’s cool for refreshments”. PASTA Spaghetti (or spaghetti) is a favorite dish of many people. In addition to the familiar minced beef sauce spaghetti, you can experience equally attractive mushroom cream sauce at the following restaurant. The highlight of the pasta section here is a combination of cheese balls or cheese rolls. 4 cheese balls cost 10,000 VND, cheese rolls cost 19,000 VND/2 pieces. Diners commented: Cat Tuong: “Paspa with cheese balls is a unique dish that has never been found anywhere else outside this restaurant. Fatty cheese, rich and delicious minced beef sauce noodles. Everyone should choose a serving with 2 beef balls for quality. than”. Noodles mixed with chicken skin and garlic sauce Mixed noodles are street food that attracts young people. Noodles are usually blanched in boiling water, drained, and then mixed with spices and sauces. If you’re thinking “what to eat tonight?”, the dish of noodles with poached egg, crispy chicken skin, lettuce, onion, and fat at the back restaurant will give you a strange dinner. Diners commented: Minh Anh: “The food is good, but the service is too slow”. Citastyfood: “Mixed noodles are not too dry, chicken skin is crispy, seasoned to taste, fatty egg yolk. A quality meal, enough to satisfy”. Mixed noodles On cool evenings, the restaurant’s noodles mixed with shrimp, omelets, sausages and vegetables wake up the taste of many diners. This is a suitable culinary suggestion when you are tired of soups and water. Diners commented: Citastyfood: “Noodles are not dry, absorb spices, ingredients are full”. Tebefood: “Indomie noodles are mildly spicy, the noodles are cooked just right. Sausages, fish balls, bok choy, omelets are harmoniously combined”. Learn to make cold noodles mixed with kimchi and served with poached eggs Noodles are cold soaked and then mixed with spicy kimchi mixture, with egg yolks will surely satisfy family members.

In the culinary culture of Vietnamese people, boiled chicken and steamed chicken always occupy an important position. Dinners, parties at home and especially in the tray of offerings on holidays and Tet of every family cannot lack a plate of chicken. Here is how to steam and boil chicken chosen by many wise women: Steamed chicken with salt, lime leaves and lemongrass Experts point out, lemon leaves and lemongrass not only help boiled chicken have a characteristic aroma but also increase the attractiveness of chicken. In this method, you do not need to use water. Just wash the whole chicken, pound with salt, a little MSG and chili pepper and rub it around the chicken. Next, you put in the bottom of the pot a layer of granulated salt, followed by the whole tree cut into pieces, lemon leaves and the main ingredient that is chicken, the top layer you should add some lemon leaves and close the lid. You put on medium heat and steam for about 1 hour, so that the chicken is cooked quickly, you should not open the lid many times because it will reduce the temperature and steam when steaming. Steamed chicken with salt and lemon (Illustrated image) Boiled chicken with ginger and salt Instructions: You clean the chicken with water and gently rub the whole chicken with granulated salt and wait for about 2-3 minutes and rinse with clean water. You put the chicken in the pot, then add water about of the chicken (it is recommended to use hot water to help the chicken skin to be hunted and increase its toughness and delicious), add a few slices of ginger, a little salt in the pot to give the sweetness of the chicken chicken. Finally, bring the heat to a boil, then reduce the heat to low until the chicken is cooked gradually in about 10-15 minutes. After the chicken is cooked, turn off the heat and leave the chicken in the pot for another 5-10 minutes for the chicken to absorb the flavor. Finally you can take the chicken out to drain. Boiled salted ginger chicken is a favorite dish of many people (Illustration image) How to choose good chicken to boil: – The beak is sharp, there is no viscous flow in the beak. – Feather lines see thin, soft, shiny chicken skin; There are some large yellow streaks under the breast, wings. Through the skin, you can see the flesh and blood in the armpits, under the wings because the skin has no fat – The anus is pink, flashing, has good contractions, no wet, watery or abnormal stools. – When choosing chickens, you should stand far away before approaching. Because looking from a distance, seeing chickens with eyes open, bright eyes are usually healthy chickens. Approaching, the chicken seller shakes his hand or shakes the cage, the chicken will open its eyes. – When approaching, touch the chicken kite not too full, too hungry, chicken droppings like snails, crest should be red, erect, chest firm, no wheezing. The yellower and brighter the feathers, the yellower the skin and the better the chicken. – Flip the wings and check carefully under the armpit, if the chicken is injected with water, there will be a small red dot. Around the water stain the room up is black. For a while, the black color will spread widely. – A delicious chicken usually has a red crest, looks healthy and agile. Chickens must look healthy and agile. The crest must be bright red, the eyes are flexible, not lethargic. The fur is smooth, close to the body. Xiao Chien (Synthetic)

Noodle soup Noodle vermicelli is located at the beginning of alley 76 Hai Ba Trung. The shop always attracts diners because of its fragrant flavor. The eye-catching dish with the orange-yellow soup of the crab stick. A bowl of vermicelli is full of blood, rolls of silk, crabs, snails, beans … The dish is attractive with the sweet taste of the broth and the fat leopard of the side dish and the strong flavor of the fish sauce. However, the crabs here are not completely pure. Photo: Mitsfoody, Chiecbungdoi.foodlover, Nhanrec, Tebefoody. Diners reviews: Mitsfoody: “A noodle sale is only 25,000 VND. The tasting taste is quite delicious. I eat lunch, so I don’t know the specific selling time. Just keep the boiler with a little bit of it, it will taste delicious, usually it will not taste very strong. ” Fried dough The fried dough in this alley is quite famous. The dough is cut into square shape to fit the mouth. Breaking one more scrambled egg on top will make the dish more fatty. Traditional fried dough, served with shredded papaya and diluted soy sauce. The attraction of the dish is that the fine plastic powder is eaten without causing damage and the price is 25,000 VND for a full, reasonable box. The fried flour here is quite famous. Photo: Tebefood, Lenkycungkhoa. Diners reviews: Nguyen Minh Tu: “The fried flour is very crispy, the food is very tasty, affordable for a place in the city center.” Luu Anh Khoa: “Pretty much, the sauce is also delicious. There is a crunchy grease too. ” Hue cake For those who love cakes in Central Vietnam. A row of cakes with all flavors such as banh beo, filter flour, cake nam… has enough. A portion of cake is only 20,000 VND and can be ordered depending on what you like, but the best part is a mix with spring rolls, rolls. The casual cakes with supple flour, filled with homemade fish sauce and crispy crispy bread served with appeal. The shop sells a full range of Central Vietnamese cakes. Photo: Intofood_, Tebefood, Damanfood. Diners reviews: Intorfood: “Look at the tray is very attractive. The 20,000 VND mixed portion is also complete but the taste is very normal, the fish sauce is not very strong, the filter powder is a bit clumsy, the taste is a bit pale. Fat molded cake, fragrant coconut water. In short it can be eaten. ” Thai fried rice Thai fried rice is definitely not to be missed when coming to this alley. A fairly plump rice set with chicken skin, grilled skewers meat, kimchi, cucumber, tomato … Especially the fragrant soft and fragrant fried rice, attracting a lot of culinary devotees. Photo: Tebefood, Lanwiththi. Diners reviews: Nguyen Mai Khanh: “A box full of mounds has 25,000 VND only, with grilled meat, chicken skin, kimchi, cucumber, fried rice is very soft, hot, grilled meat is seasoned to taste, chicken skin is also crispy. Also, eat more kimchi to help relieve boredom. ” Luu Anh Khoa: “The day we went, the rice was quite dry, the kimchi was really sour, the pork skin was not very crisp. But in return, the barbecue is still delicious, it is delicious. ”

This customer said he bought a portion of rib porridge at store H in Luong Su C alley (Van Chuong, Dong Da, Hanoi). However, when he was experiencing the ribs porridge, he was extremely horrified when he ate almost the entire serving of rib porridge, when he discovered that there were maggots in the ribs while crawling. The shared image of diners on social networks made many people “goosebumps”. The post shared: “I ate more than half of the porridge before eating the ribs, when I was gleefully peeling the ribs, I saw the ribs inside this” creature “. It was so terrible that we threw up all. I still feel scared until now. I really don’t understand which source they use to sell. I decided to post to warn everyone carefully because I still see friends for some silver coins that seeding for nonsense businesses like this, sometimes your loved ones eat into harm’s health, poisoning. Do you guys regret it? … “. A close-up of maggots as they crawled out of the ribs. Observed with the naked eye on the clip, there are many white, small-sized strange creatures creeping into the crevices of the ribs and crawling around the ribs. The image made many people scare to watch it again because it was too haunted. The above image has received many comments and harsh criticism about the lack of hygiene in this porridge shop. Talking to PV, Ms. H confirmed that she has never received any feedback from customers. On the afternoon of April 7, to verify the above information, Reporter Family & Social Affairs followed the information on the clip and had an exchange with Mrs. NLH (52 years old) – the owner of rib porridge shop at Luong Su C lane. Accordingly, when receiving information from the reporter, Ms. H was completely surprised about the incident at the shop and affirmed that she did not know the above images, nor did she receive any negative information. What negative light about ribs porridge that Ms. H is doing business. According to Ms. H, her rib porridge shop has existed for many years, selling about 6 pots of rib porridge a day. According to Ms. H, every day, Ms. H cooks 6 pots of rib porridge and sells it from noon to 22:00 at night. Ms. H said: “I have been selling a family heirloom porridge from my mother for nearly 30 years. The porridge pot has been my whole life’s passion and every day I import ingredients from a reputable base. I salted and cooked with firewood for more than 2 hours before being put in the porridge pot. I don’t understand why the maggots are in the ribs for a long and high temperature. According to Ms. H, every day, Ms. H cooks 6 pots of rib porridge and sells it from noon to 22:00 at night. Mrs. H frankly: “Hearing what happened at my restaurant, even though I did not receive any feedback from customers, I was very sad and surprised. If there is any problem, please advise me, but for years My shop is very crowded with customers. (According to GiadinhNet)

This is the recipe that Ms. Duong Kim Anh learned after enjoying the salted chicken of a Vietnamese restaurant in Japan. After her success with this chicken dish, she shared it with the housewives in the Love Kitchen group Ingredients for making salted chicken – 1 chicken – 1 kg of salt seeds, 1 big onion, 5 lemongrass plants, 1 piece of ginger, 2 tablespoons of whole pepper, a pinch of lime leaves. Making 1. Preliminary processing: – Pre-pecked chickens: wash through with water, pick up the remaining feathers, check the throat and lungs, then peel off. Cut off the sweat glands of the fishing line. – Rub salt both outside and inside the chicken, rub and rinse with water. – Sprinkle turmeric all over the chicken skin (in Japan, there is no fresh turmeric, so use turmeric powder, so you should rub it for 10 minutes to soak it). – Rinse with water, lightly sprinkle, let her stretch her legs out to drain. – Mix 2 teaspoons of chicken seasoning seeds + 1 teaspoon of crushed pepper, smooth inside the chicken belly. Because when I eat lemon salt, I am not salty. After applying, is for the pot always, no need to wait, because 45 minutes is enough to infuse slowly. Salt incubation / steaming – Use a thick stainless steel pot, lined with 2 layers of aluminum foil at the bottom of the pot, add 1 kg of refined salt and spread evenly. – Sprinkle with whole-grain pepper, thin sliced ​​ginger, onions (cut into 3 circles, 2.5 – 3cm thick, lemongrass (1 supplement 4)! and fragrant. – Lemon leaves, lemongrass, ginger leaves, can be added to the chicken belly to make it more fragrant. – Put the chicken in the pot, wash the lemon leaves, prickly make the essential oils, rub lightly on the surface of the chicken skin, then leave the leaves in. – Cover the pot with food foil, cover and swing. – Turn on the lighter for about 10 minutes, hear the crack of salt, which means it’s hot, lower the low heat on the gas stove, cook for 40 minutes, turn off the heat for 5 minutes before taking the chicken out. Note: If using industrial chickens, the incubation / steaming time is 20 minutes. If using old chickens (waste layers), the incubation / steaming time is about 60-70 minutes. If our chicken is about 1.2kg, incubate / steam for 30 minutes. Dipping sauce : You use Himalayan pink salt, refined salt, sugar, lemon juice, pepper, chopped lemon leaves!

In recent years, stone grouper (or ninja fish, demon fish) has become a specialty that many people love. They are found to live most commonly in Quy Nhon (Binh Dinh), Khanh Hoa. Photo: HaisanTrungNam

Possessing a strange, ugly appearance, the stone sea foam is even considered a “monster” of the deep sea. Photo: Hieuhaisan.

At present, the stone grouper has a quite high price from 200,000 to 300,000 VND / kg, but still attracts customers to buy. Many people have to book in advance to get stock. Photo: Hieuhaisan.

Bamboo worm is a specialty of forest in the Northwestern provinces. As a type of larvae, the bamboo worm lives in bamboo groves. Photo: Internet

For those who first meet, they will be afraid of fear, but for the Northwestern people, bamboo worms are extremely delicious dishes. Photo: Internet

This worm is only available from September to October of the lunar calendar. Therefore, the selling price of bamboo in the market is quite high, 550,000 VND / kg (frozen) and 600,000 VND / kg (fresh goods). Photo: Youtube.

Despite its terrifying appearance with limbs and thorns, cassava leaf silkworms are hunted by many women to enrich their husbands with the price from 110,000 to 150,000 VND / kg. Photo: Vietnamnet

In some provinces such as Phu Tho, Tuyen Quang … raising cassava leaf silkworms has become the main source of income for many households. Photo: Vietnamnet

There is a picture that is not different from a worm, even scaring many people, but it is a specialty that city residents are looking for at prices ranging from 350,000 to 600,000 VND. Photo: Internet

Luoi has many localities in the plain of the central region, but the most is Kinh Mon (Hai Duong). Photo: Worker.

In Hai Duong, many households turn to farming specialty green rice. Years of crop failure, scarce rice, the price up to 800,000 VND / kg. If the family has less, the profit is over 100 million dong, and the family raises more than 500 million dong per year. Photo: Dan Viet

Video: Belgian businessman building his career thanks to Ben Tre coconut water. Source: VTV24