Spinach is a very popular vegetable in the summer. With just a few ingredients and simple operations, you can cook delicious food for your family and cool you down very well. Spinach contains a lot of vitamins, especially vitamin C, fiber and minerals, which are especially good for cooling from the inside. Bitter gourd stuffed with meat Bitter melon is not only a raw material for cooking but also a very good medicine, dishes made from bitter melon have a very good cooling and detoxifying effect, especially effective. with people with canker sores. However, some people can’t or don’t like the bitter taste of bitter melon, to reduce the bitterness you can cut the bitter melon and then soak it in water before processing. Mushroom soup: Mushroom soup is delicious in any season, in the hot season, it cools down very well, and in the cold season, the soup helps to warm the body, and provides a rich amount of nutrients. You can use different types of mushrooms depending on your family’s liking, but basically you can use enoki mushrooms and shiitake mushrooms. Depending on your taste, you can use shiitake mushrooms with only 1/2 the amount of enoki mushrooms to make the soup more fragrant and easier to eat. Sour clam soup is a favorite dish of many people, especially in the hot summer, has a very good cooling effect, is quite simple, you can immediately start processing for your family and friends. lover. Amaranth soup cooked with shrimp: According to Oriental medicine, amaranth with rice is sweet in nature. Purple amaranth is sweet and cool, has a cooling effect, cools the liver, helps gas and declares complaints. Shrimp contains a lot of protein, contains a lot of hemoglobin, has anti-anemia effect. The body will easily absorb the hemoglobin in shrimp has an effective iron supplement effect. This soup has a cooling effect, stimulating digestion. A recent study said that amaranth has the ability to increase the elimination of radioactive substances and eliminate toxins because of its high content of sterols and unsaturated fatty acids. Sour fish soup is a favorite dish of many families in the hot summer. You can use red snapper, snakehead, and carp as ingredients for this soup. Crab and jute vegetable soup is a rustic dish, with a sweet, cool taste, a very effective cooling soup in the summer. When cooking crab with jute vegetables, perhaps the step of making crab is the most difficult step, causing many people difficulties. After buying crabs, wash them thoroughly to remove the soil, remove the shells and bibs, and keep the crab bricks separately. Put the crab in the mortar and pound it, a little tip is that you should add a little salt to make the crab less likely to be shot, and help the crab meat turn yellow when cooking. After pounding, add clean water, stir well, filter the juice, remove the crab carcass. Mixed Tofu Soup If you are looking for a delicious soup, effective cooling in the summer, you should not miss the mixed tofu soup. The ingredients to make this dish are also quite simple and easy to find: sweet corn, white cabbage, carrots, broccoli, tofu and herbs. All ingredients of the dish have a very good cooling effect. Mussel soup cooked with gourd According to Oriental medicine, mussel meat is sweet and salty, cold, non-toxic, has the effect of colon, ventilation, liver cooling, detoxification, diuretic. Mussel shell (crushing the corpse): salty, warm, non-toxic, has the effect of fixing, astringent, expectorant, anti-emetic. This soup has the effect of promoting health, clearing heat, and refreshing. Pumpkin soup with minced meat: Pumpkin soup is a simple soup in the summer, also very suitable to choose as a cooling soup for the whole family. Shrimp cooked zucchini: Zucchini contains many vitamins, minerals, and calcium. According to traditional medicine, zucchini is cool, has the effect of clearing heat, quenching thirst, detoxifying, and is a very suitable vegetable for summer use. Soup with boiled water spinach is a “national dish” on summer days. Sweet and sour soup, served with hot rice and bay leaf rolls and spring rolls with herbs is the perfect recipe for a simple family meal. The heavenly lily flower grows Pork ear papaya salad: Green papaya is a popular and relatively cheap food. In addition to stewing, cooking soup, making jam, papaya is also used to process many dishes such as: papaya salad with shrimp and meat, papaya salad with beef, papaya salad with pig ears, etc. The sweet and sour taste, crispy pork ears combined with each fiber of fresh green papaya blended in a rich sauce will make you eat forever and not feel bored and cool your body effectively. Hoa Thien Ly is used a lot in summer dishes such as: cooking soup, cooking hot pot, making salad, stir-frying… Stir-fried mussels with Thien Ly flower is one of the dishes with cooling effect. very good, creating a strange feeling, bringing rice in the summer. Thien Ly flower has a sweet taste, is average, has a cooling effect, and is very good against heat rash in the summer. Mussel broth you can use to cook soup, cook porridge to cool down is also very good. Fried chickpeas with chicken intestines: Chicken intestines include many different parts such as liver, gizzard, intestines. Chicken intestines are cleaned, cut into small pieces, marinated with a little fish sauce, pepper and then fried, add green beans to stir-fry. This dish when enjoyed with rice will be very delicious with crispy green beans and spicy chicken intestines. Pick up each piece of attractive, crispy, chewy chicken intestines and put them in your mouth, then add some rice and beans, the spreading flavor will make you ecstatic. Green bean chicken porridge is a nutritious, cool, and cooling dish that is very suitable for hot summer days. Avocado Salad: A salad with a combination of many ingredients such as lettuce, corn, tomato, avocado, onion, and lean meat. herbs, … will help you stimulate your taste buds effectively. Not only helps to cool down, this dish also provides a large amount of necessary nutrients to help you regulate the body, detoxify and promote health. Fruit yogurt ice cream: Fruit yogurt ice cream is a very popular snack and dessert because of its effective cooling effect. It is loved by many people for its delicious and attractive taste, along with the freshness of the fruit because it is rich in fiber, vitamins and minerals needed by the body. Longan lotus seed tea: Longan lotus seed tea is both a snack and a favorite dessert of many people. Especially in the hot summer, this tea is even more popular. Tea is cooked from lotus seeds, longan pulp, alum sugar, so it has a sweet and easy taste, plus a little nutritive nutriment from lotus seeds, if served with ice, it will help you dispel all the heat of the day. summer.

It may seem sophisticated because of the presence of many ingredients, but the way to cook Hoi An chicken rice is very simple and can be done at home. Ms. Pham Diep (Hai Phong) shared a recipe for delicious, well-prepared chicken rice that made many women admire. Chicken Rice Ingredients: – Chicken: 1 chicken – Vegetables: carrots, onions, cucumbers, bean sprouts, spring onions, laksa leaves, herbs of all kinds, onions, garlic, ginger, turmeric, lemon, chili, sesame… – Rice How to make chicken rice: – Wash chicken, wash with salt, wash again, drain, then take turmeric powder or turmeric juice to apply all over the skin to absorb evenly. – When boiling chicken, put in the pot of onion, ginger, and spices to make the chicken more delicious and richer. – Boil the chicken until cooked so that the chicken is not broken and the skin is not torn – Chicken broth is used to cook rice and a little sauce. – After boiled chicken, cut the thighs and wings into pieces, and tear the breast meat to mix the salad. Diep’s attractive chicken rice dish. Photo: NVCC Rice -Rice is washed, soaked before about 30 minutes with turmeric water, finished soaking, drained rice. -Put the rice on the pan and stir with a little oil and turmeric water until the rice color is opaque. -Pour the roasted rice into the pot and cook with chicken broth to get a fragrant, sticky yellow rice product. Salad -In the process of waiting for the chicken to cook, we prepare the ingredients for the salad. -Onion: cut into strips and soak in ice water to reduce pungent and crunchy. – Carrots, grated cucumbers, chopped laksa leaves. -Make salad dressing: Mix sugar, lemon juice, a little soup and minced garlic and mix well. -Pour the ingredients into a bowl and mix well for the vegetables to soak up the sweet and sour seasoning, then mix in a little sesame to increase the aroma. To make chicken rice at home, you can learn how to make it simple and quick by Ms. Diep. Photo: NVCC Chickencoop -Wash with salt water to drain and finely chop (prune gizzards into beautiful flowers). Stir-fry: Add onions, minced garlic and stir-fry until golden brown, add the chicken hearts and fry until fragrant. – Stir-fried chicken hearts divided into 2 parts, 1 part to make sauce, 1 part to stir-fry bean sprouts. Sauce -Put a small portion of the fried chicken intestines in with a little chicken broth, add seasoning, and pepper to the boil (if anyone doesn’t like a lot of fat, skim off the fat in the steps) so her sauce Diep is not very fatty. Stir-fried chicken heart with bean sprouts -Take all the remaining stir-fried intestines into the pan, add bean sprouts, onions and seasonings just enough, stir-fry until cooked, then add sliced ​​scallions for aroma. Make boiled chicken dipping soup – Perfect soup, chili sauce, pepper, lemon juice. Chicken rice dish: -Prepare mam and banana leaves, washed and dried – Then arrange the dishes in each corner, put the sauce bowl and sauce plate in the middle, wash and drain the herbs to the corner. – At home, there is a mold of sticky rice, so Pham Diep put the rice in to make it beautiful – Sprinkle a little more sesame on rice and salad, finally trim some flowers and vegetables, some cucumbers, carrots to eat to help reduce boredom.

Ms. Loan shared, on weekdays, her family often eats Eat Clean to serve the health needs of the whole family. But “no one goes on the same road forever”, so at the weekend they have to “change the wind”, the whole family eats something delicious and delicious so that life is not boring. Tran Loan made the sisters’ hearts flutter because of her bravery, ingenuity, and cooking many delicious and healthy dishes. This confident young mother also revealed the secret to not having to spend too much time and effort on housework, which is to use all the functions of appliances to support housework. In addition, Ms. Loan will spend an evening, or half a weekend, to prepare food, divide it into parts and then put it in the freezer so that she can bring it out to cook the next day. This will save time in the kitchen while the food is still fresh. “After a tiring week of rice, money, frugal eating, at the weekend I choose to rest and make delicious dishes for everyone in the family to enjoy. And instead of going out to eat, I choose to eat at home, both delicious and clean will again ensure adequate nutrition, “said Ms. Loan. Let’s take a look at some delicious dishes for this mother’s weekend! Chicken salad with 3 dishes: Boiled chicken, fried chicken intestines with bean sprouts, sweet and sour chicken salad. Brown rice vermicelli, pork heart. Hot pot dishes to change the wind for the weekend: Crab hot pot Bird porridge hot pot; Seafood hotpot; Mushroom hot pot; Grilled stew… The rolls are very reasonable for the hot summer, delicious without worrying about getting fat. Crispy pork vermicelli. Fried quail without oil Mixed vermicelli is both delicious and can be eaten with a lot of vegetables. Vermicelli mixed with wind, can be mixed with meat, shrimp, stir-fried beef, grilled duck, and grilled meat. Snails stuffed with steamed meat. Beef with wine sauce dipped in bread. Salted salmon roll.

April 30: Coffee shop attracts tourists The first place the group visited was The Wilder Nest, a cafe located between 3 passes of Prenn, Sacom and Tuyen Lam. The shop is in the process of being repaired, does not serve water, but still allows visitors to freely take photos. The sunlight flooded in making the space here become majestic. Around 8am, some people started coming to check-in, the space became more bustling. The majestic space at The Wilder Nest. Utopia Dalat is a homestay suitable for those who like tranquility. Because of traveling during the holidays, I had to book a room 2 weeks in advance to get a seat. Room rates for 3 days and 2 nights are about 525,000 VND/person. The shop displays many beautiful small stone lotus pots. The hostess is friendly, sponsors the charcoal, the oven for the guests’ barbecue. The plus point of the accommodation is the giant bougainvillea in front of the house, just stepping out the door, you have a lovely picture right away. Around 3pm, we stopped at Bag Mo To. The wooden houses are designed in a vintage style that makes a strong impression. Each glass of water here costs 50,000-60,000 VND. I like the stone lotus house the most with many beautiful potted plants, eye-catching pictures. In the evening, we enjoy wet cake and go for a walk at the central night market. Because of traveling by private car, the group is quite proactive in terms of time. 1/5: Early morning cloud hunting experience mây From 5am, we were at the famous Da Phu hill to hunt clouds and watch the sunrise. You can walk up the hill or rent a car for a round trip of 50,000 VND/person. This thrilling experience like off-road racing is not for the faint of heart. After breakfast, the group bought tickets to visit Puppy Farm. This is a complex consisting of a dog farm, a flower hill, a strawberry garden, a stone lotus… with an airy and pleasant atmosphere. If you don’t like the crowded scene on the banks of Tuyen Lam lake, you can go deeper and stop at Happy Hill. This area is quite large, so tourists spread out to many places. The price of drinking water is about 60,000 VND/cup. Experience early morning cloud hunting in Da Phu and watch Trai Mat light up. In the evening, we went to eat hot pot. Tao Ngo é chicken hotpot is always on the group’s list of places to visit. The meal cost 400,000 VND, a lot of meat, just enough for 6 people. Vu Thi Village Coffee, beautiful view, watching Trai Mat light up, is a suggestion you can refer to. The group also visited the square to drink hot soy milk – a familiar dish chosen by many tourists when coming to Da Lat. The salesman here has a good sense of epidemic prevention, everyone wears a mask. Day 2/5: Da Lat returns to its quietness The next morning, I enlisted to clean up, check out and find a coffee shop when I returned to Ho Chi Minh City, back to busy office work. During 3 days in the foggy city, I had the opportunity to visit many coffee shops, in which, the space in Bo Hem was the most poetic. Perhaps many tourists take advantage of leaving early, so the shop is quite empty. A reasonable schedule is the secret for visitors to have a full experience. Before leaving, we had delicious and cheap broken rice at Ms. Thu’s restaurant 118 on Hai Ba Trung Street. The journey back to Ho Chi Minh City starts at 14:00. The section below the people of Bao Loc pass was still congested, so the friend took a shortcut to Binh Thuan. Great, we got home exactly at 10pm. For me, choosing a destination and schedule when traveling to Da Lat on holidays is quite important. Even in the midst of the “sea of ​​people”, the group still found valuable and unforgettable experiences.

Gaxeo Chicken The chicken shop has 4 branches in District 1, 2, 3 and Binh Thanh. The restaurant specializes in serving dishes from chicken, in which the highlight is grilled chicken with cheese. In addition, the shop also has many other dishes such as fried chicken, tuna salad, mixed vermicelli, rice balls … are all Korean dishes you should try. Price : 50,000-300,000 VND. Point : 7.1/10. Attractive chicken portions, diverse styles. Photo: Shizi.lifestyle, Homnay_tuiangi. Evaluate: Nguyen Vuong Huy Hieu: “Seeing that there is a strange brand, I ordered 2 dishes to try, including: Chicken with edible spicy sauce, mildly spicy with 8 points and boneless chicken with honey sauce, which is strange, but delicious but seems a bit boring”. Kurea Hasumi: “Delicious but the portion size is a bit small. I ordered 1 set of Jack Daniel’s Grilled Chicken and 1 set of Cajun Chicken Salad. The chicken is still hot, the sauce is sweet, not too spicy, not too salty, the chicken is tender. Muscle Chicken The chicken shop is located right in the center on Tran Van Dang street, ward 11, district 3. The shop has a free delivery service within a radius of 10 km, if it is further away, there will be an additional fee but it is not significant. The menu of the restaurant is diverse and rich, with a full range of dishes made from chicken. In particular, the dishes here are evaluated with bold central cuisine through the way of processing and seasoning. Price : 58,000-300,000 VND Point : 7.8/10 The chicken portion is carefully and beautifully packaged. Photo: Chamiee.channel, Saigon_tiger333. Evaluate: Mai Catery: “My group has 5 people, order 1 piece of chicken on a large tray including: five-spice chicken, char siu, lemon leaves, salted chili chicken, sticky rice, salad, young egg and chicken gizzard for 268,000 VND and 1 heart Young chicken eggs with garlic butter sauce 58,000 VND. The seasonings are just delicious, fragrant sticky rice, especially the char siu chicken I ate tastes like boiled chicken without char siu, my favorite group is the chicken intestines and eggs with garlic butter sauce. You should give it a try.” Minutes: “The chicken is delicious, the sticky rice is delicious, the salad is delicious, the eggs and gizzard are delicious. Neatly presented and beautifully packaged.” Chicken Delichi Spinach chicken and strange-tasting chicken with fish sauce are two dishes you can’t miss when enjoying at Delichi. Chicken is left whole and then wrapped by a layer of deep fried crispy sticky rice. A portion of spinach chicken about 4-5 people eat as much as you like. In addition, the shop also has many other dishes such as chicken rice with garlic sauce, chicken rice with tamarind sauce… Another plus point of the restaurant is that the home delivery food is carefully packed and cared for. Price : 30,000-350,000 VND. Point : 6.5/10. Photo: Loveoffoods, Delichi.vn, Saigonyummy. Evaluate: Jenny Truong: “Delivery was very fast, it was still hot when it arrived, ordered half a child for 4 people to try but not full… even though it was served with fried sticky rice included in the combo. Quality I give 7 points, grilled chicken with five flavors is better than chicken with fish sauce, will order again when craving.” Vy vy: “The meal is wrapped in foil, clean and tidy. The chicken dish consists of half a chicken with fish sauce and half a roasted chicken. There are also pickles, little sticky rice with corn, 2 servings of fried sticky rice. The salad will be kept in a separate bag so that I can mix it myself. Chicken is also ok, not too dry and not too chewy. The meat is also absorbed, adding a little sauce will be more delicious.”

Resources: Chicken heart 300 gr Bamboo shoots 500 gr Minced garlic 2 teaspoons Minced ginger 2 teaspoons Lemon leaves cut 5 leaves Cilantro 1 a little Cooking oil 1/2 tablespoon Oyster oil 3 teaspoons Common spices 1 little m (seasoning seeds / pepper / sugar / salt) Making: When you buy the bamboo shoots, you remove the hardware cover and scrape it off, then rinse it about 3 to 4 times with water to make it very clean. Slice the bamboo shoots into bite-sized chunks and soak them in diluted salt water. Soak for about 4 hours, then put bamboo shoots in a pot and then boil it, take out and drain. The chicken heart purchased to squeeze salt carefully to remove all dirt and odor. Then, wash it thoroughly and cut into thin pieces. After preliminary processing, the chicken heart is marinated with 1/2 teaspoon of pureed pepper, 2 teaspoons of seasoning seeds and 1/2 teaspoon of sugar for about 5 minutes. Put 1/2 tablespoon of cooking oil in a pan and then put it on the stove to set on high. When the oil is boiling, add the ginger and garlic to the island until it smells and turns yellow. Next, add the marinated chicken heart and stir-fry. Stir fry until hunted again. When the heart is tightened, add all the bamboo shoots to the island, then season with 3 teaspoons of oyster oil and 1/2 teaspoon of seasoning seeds and fry for about 5 minutes. After 5 minutes when the ingredients have absorbed evenly, turn off the heat and put the sliced ​​lemon leaves in the stir fry, and turn off the heat. Bamboo shoot soup with ribs Resources: 400g baby ribs 200g of sour bamboo shoots 1-2 tomatoes Scallion, salt, sugar, seasoning seeds, fish sauce, dried onion. Making: Cut young ribs to taste, boil the pot of boiling water to boil the ribs to remove impurities. Tomatoes washed, add areca zone. The mangosteen washed thoroughly with water, cut into short pieces, and drained. Scallions washed, chopped. Put the ribs in the pot and add a little salt, cover with cold water, bring to a boil. Heat a little aromatic onion oil, stir-fry the tomatoes. Add the sour bamboo shoots and stir-fry, season with a little salt and sugar, cook for 5-7 minutes. Add the young ribs and the broth to the pot, bring to a boil, and taste the spices to taste. Turn off the heat, add chopped scallions, scoop into a large bowl to use as a soup with rice or noodles. Beef stir-fried with fresh bamboo shoots Resources: 200g beef 500g of fresh bamboo shoots 1 handful of scallions, Chinese scent, ginger, garlic, chili, purple onion Spices: Seasoning seeds, soup powder, fish sauce, oyster oil, cooking oil Making: Step 1: First, take fresh bamboo shoots and slice them into large, medium-thick pieces, then put them in a pot to boil. Step 2: With green onion and chopped Chinese scent, chopped shallot, crushed garlic and ginger, chopped chili. Step 3: Take the beef with a little garlic, then add 1 teaspoon of seasoning seeds, add a teaspoon of oyster oil, a little cooking oil, and marinate for 30 minutes. Step 4: Next, take the bamboo shoots into the basket, let it cool, and then cut the bamboo shoots into small, long pieces. Step 5: Next, heat the pan, add the oil to the ginger and garlic, then pour the beef into the fry, turn on the heat, quickly turn the beef over, then pour into a separate plate. Be careful not to stir the beef for a long time, it will make the meat chewy. Step 6: Continue to fry onions and stir fry the bamboo shoots, add 1 teaspoon of seasoning seeds, then add 1 teaspoon of fish sauce, stir fry for 2-3 minutes to infuse the bamboo shoots. Step 7: Next, pour the re-fried beef into a pan of bamboo shoots, stir fry for about 1 minute. Step 8: Add the leaves, smells of the vessel and the chili to the pan, stir evenly, about 30 seconds, then turn off the heat. Finally, present your food beautifully and enjoy it with your family. Wishing you success with your freshly fried beef bamboo shoots. Duck cooked bamboo shoots Resources: Raw duck: 1 duck, weighs about 1 – 1.5kg
Fresh shoots: 500g
Fresh lemon: 1 fruit
Scallion: 1 small bunch
Fresh ginger: 1 bulb
Cilantro: 1 small bunch
White wine: 100 ml
Dried garlic: 1 bulb
Dried onion: 3 bulbs
Fresh noodle: 1kg
The commonly used tasting spices: cooking oil, salt, seasoning seeds, sugar, pepper …
Making:
Peel off 1 fresh ginger, crush, chopped and mix with ½ cup of white wine. After pre-processing duck meat, you use lemon and salt to rub on the whole duck body, both inside and outside many times, then rinse with water. Next, you get the ginger wine mixture rubbed on the duck body thoroughly to eliminate odors, finally rinse with water and then drain. After washing the duck, you chop it into small pieces to taste. If you have duck secretions, you can cut them into pieces, blanch the boiling water to remove dirt and help the blood coagulate into cubes.
Cut the duck into bite-sized pieces. Scallion picked root, washed, chopped. The scent of the vessel picks up the root, washed it, chopped it into small pieces. Dried onions, dried garlic, peeled, crushed, chopped. 1 fresh ginger, peeled, washed, sliced. North the pan on the stove with a little cooking oil, when the oil is hot, put the duck into a saucepan until the skin is less fat, the meat is firm and has a beautiful golden brown color. Pick up the duck in the sieve, drain the oil. Put the pan-fried duck meat in a large bowl, add about 2 teaspoons of fish sauce, 2 teaspoons of salt, 2 teaspoons of sugar, ½ of minced onion, minced garlic. Mix well to make the duck wet and soak the seasoning. Marinate duck for about 30 minutes, you can stir often when marinated to absorb the duck more flavor. Wash the fresh bamboo shoots, you put them in a pot to boil to remove the bitter taste, if you find the bamboo shoots still bitter, you can blanch the boiled water a few more times. Rinse the bamboo shoots in cold water for the bamboo shoots to cool, then tear the bamboo shoots into thin strips to taste. North pan on the stove with a little cooking oil, non-aromatic minced garlic, stir-fry bamboo shoots and then season with a little seasoning seeds to make it bold. Stir frying fresh bamboo shoots before cooking will help them absorb oil and spices, while eating crispy bamboo shoots is sweet and fragrant. You place a large pot on the stove, not fragrant the remaining minced onion, then add the duck meat and stir-fry, add sliced ​​ginger to fry with duck. Stir fry the duck until the meat is cooked and firm, then add the water to boil (the amount of water is suitable for the amount of soup you want to eat). Lower the heat to low-heat to make the duck meat soft, when cooking regularly, remove the foam to make the broth clear. Cook for 20-25 minutes, the meat is soft, you pour all the fresh bamboo shoots, slice the duck blood into the pot, and boil for about 5 minutes. Finally, tasting the spices you just ate and then simmer over the heat to keep it hot. TB (Synthetic) Photo: Collectibles

Indispensable dish During the pandemic influenza A crisis, eating and selling poultry has been almost restricted. Any house with a deck at that time was quite difficult because I had to think about how to replace chicken with other dishes. At that time, boiled chicken – a dish of indestructible reputation – was replaced with all kinds of seafood, lobster, crab, squid … However, its “shadow” was too big, almost impossible to fill. . That emptiness was later posted by comedians Tu Long and Xuan Bac happily, “Meeting at the end of the year”: “A good meal must have chicken / Men must have a woman to be happy.” Boiled chicken is the first must-mention dish. The house has an unexpected guest that must buy a chicken to treat. Children from far away visit their hometown, parents go to the garden to catch chickens for meat. Can’t think of anything to eat, bring the chicken to the market to boil, and cook the vermicelli is done. It is a dish that simply says it is very simple, but complex is also super technical, super … confusing. Cutting chicken blood requires a pot of boiling water available next to it to make feathers. Chicken feathers are easier to handle than duck and goose feathers. After that, anyone who knew how to perform surgery would open it up, otherwise they would open it up. Chicken making is generally not for fumblers. If you know what to do, then it’s done, if you are clumsy, then half a day is still… very messy. Now convenient, to the market everything from blood cutting, hair removal, pecking according to buyers, to cleaning of the gizzard is also available. Even so, if the chicken is hired, the chicken can still be close to the salt, just about cooking. In the city there is no captive place, so “catastrophic” especially relatives in the countryside come to play and carry chickens. Locking on the balcony is also not possible, but locking in the bathroom is not done. As a result, the meat can be eaten, even if it can’t be brought to the market, rented for slaughter, and then refrigerated. It’s easy to boil the chicken, that is to say, just pour the boiled water until the chicken is cooked, why not? Are not! No. of course! Mothers in the old days often “scrutinize” their future daughters-in-law by boiling chickens. Chicken is boiled but the skin should be intact and golden in color. So just a little hard boiled, the skin will be broken, but if the heat is low, the meat will still be red inside. Therefore, the good reputation is far and away, in Hanoi there are rows of boiled chicken “indescribably delicious”. In addition to choosing authentic hill chickens, these owners have the secret of boiling crispy chicken with a reputation. That’s why, every profession has Poinsettia that’s why. Boiled chicken is suitable with lemon salt, but many people like to crush boiled blood pieces and add them. If you do not use the dipping sauce for boiled chicken, you can also add pepper sauce. Chicken broth, adding a little spring onions is possible into soup. Chicken heart is stir-fried with bean sprouts, the meal just needs to be 8-9 points. If you do not eat rice, you will eat vermicelli. Chicken vermicelli cooked outside of the restaurant seems complicated by adding one after another, but cooking at home is simple. Chicken is boiled tightly on plate or filtered off bone. Clean chicken heart, chopped, stir-fried with shiitake mushrooms, grow atrium. Chicken broth is available, soaked in soft vermicelli before. Carefully divide the bowl, add the chicken heart, sprinkle the onion and fill with the broth. When the family gets upset, when the pot of broth is boiling and rolling, let the chicken heart just stir-fry, drop the vermicelli and add onions, the scent of the chopped boat has a pot of delicious vermicelli. Creativity of cuisine If you don’t like boiled chicken, what else is there? Ginger roasted chicken is a familiar dish of the North people. Chopped chicken, fish sauce, salt, and pepper, put on the island to hunt. If you want tender meat, add a little bit of water to simmer, beat a piece of ginger and add it to be very fragrant. Also at home, in addition to ginger, the addition of dried onions also makes the dish more fragrant. The memories of the 7x, 8x generation in Hanoi are closely related to the fried chicken dish. Back then, many families raised chickens. Whenever I saw the chicken nodding and nodding, the whole family agreed to “be ruffled” and pulled it out to meat. Making this “clinical diagnosis” needs to be quick and decisive, otherwise the chicken will become … a big chicken. The fried chickens are rarely boiled because if they are boiled, of course they will not be delicious. Only roasted turmeric, or even turmeric with ginger, it was both fragrant and drowned out the scent of chicken. In general, when the chicken is ruffled, it is still golden and fragrant. The children back then often wished: “If only the chickens cut out a few to eat meat.” Now, life is more complete, seeing chicken is afraid, careful not to return H5N1, H1N1 does not know. Yesterday, a friend of North origin but living in the South suddenly picked up the phone and asked how to make fried chicken? After listening to the instructions very carefully the recipe, she continued asking: “Do you need to add more garlic?”. Oh good! How to get garlic when roasting chicken? But no, it seems that it is the familiar cooking style of the person in it. Each region has its own way of processing, suitable to their taste. Lemongrass roasted chicken is also an example. If you don’t like roasting chicken, what else can you do? This dish is a bit complicated, and to cook it takes quite a bit of effort and time. It is pumpkin stewed chicken. The ingredients of course are chicken and chicken, the more standard they are because industrial chickens are usually tender, cooking pumpkin is not suitable. Chicken cut to taste, seasoned with fish sauce, salt, main noodles, pepper and crushed lemongrass. If you want a beautiful and eye-catching dish, you need a big pumpkin, cut off the stem and then empty the inside, drop the chicken inside the pumpkin and cover it, put it in a steam bath (to make this dish, the house must have big seats, because the pumpkin is already big.) Just steaming for an hour, the pumpkin is cooked, the chicken inside is also cooked, the chicken produces water by itself without adding anything. This dish is very nutritious, suitable for families with children and people in need of fostering health. If you don’t have big pits, you can just cook the chicken, and when it’s close, add more pumpkins. And remember, after all, it will be crushed. After the chicken stew is chicken with sweet and sour sauce, this dish children love to eat. Chicken chopped pieces, marinated, fried until golden brown. Prepare a mixture of crushed garlic and purple onions, vinegar, sugar, fish sauce, if eaten spicy, add chili. When the chicken is golden, pour the mixture into a simmer, until the sauce is finished. This dish is eaten with rice very well when it is cold. There are also countless other simple recipes in the family. For example, when I was lazy to not cook rice, I bought a chicken and put it in a stew pot with a pinch of rice. Just cook everything up to get a delicious porridge pot. More complicated than the salt-roasted chicken. To complicate matters, chicken with lotus seeds, wormwood, will, ginseng, and goji berries. Then, grilled chicken got sicken, grilled chicken with lemongrass, roasted chicken, chicken with salt … In recent years, there has been a trend of eating chicken feet, from grilled chicken feet to pickled chicken feet, mango, lemongrass. Bored, then switch to boneless chicken legs or chicken leg salad. In general, people style chicken as a national dish.

Banh can: popular dish is very popular on the streets of Da Lat with typical images of “many holes” earth pots. Dalat cake can be poured in pairs, mostly filled with quail eggs or chicken eggs, soft, fragrant, fragrant with rice, especially delicious when served with fragrant chewy balls in a bowl of rich, green, green onion sauce. .

Wet cake with chicken heart: just the name is enough to excite diners. The dish is an impressive combination between the wet pieces of cake “placed on the lips, drifted into the intestines” with the chicken, sliced ​​with sweet meat, sliced ​​chicken (or pork belly), young eggs, herbs, onions. .. soaked in sweet and sour sauce.

Combo soy milk, cakes: not strange, but will bring a different taste when enjoying on the sidewalk one cold night in Dalat. Soy milk, green beans, hot peanuts, mixed with sweet and fatty condensed milk, served with cheesecakes, peppercakes or fragrant croissants are enough to warm your heart and juicy the story.

Avocado ice cream: the greasy taste of pureed freshly mashed butter blends perfectly with the cool ice cream, a little bit of durian on top, creating an attractive, unforgettable buttercream ice cream.

Cheese yogurt: Yogurt is creamy, creamy and smooth, with a bright yellow color on the surface. Yogurt with added cheese has a sweet and sour taste. This dessert snack is available in most cafes and refreshments.

Hot pot of all kinds: the hot pot seems to be better when sagging in the cold of the foggy city. You can choose a buffet hotpot with a variety of fresh vegetables grown in Da Lat, a changing chicken hotpot or a lumpy oxtail hotpot.

Strawberry shake: Strawberries are bright red, ripe specialties of the plateau, shake well with a little sugar or salt, which is easy to crush. In addition to strawberry shake, the Dalat night market area is also very popular with shakes of mango and fruits.

Grilled rice paper: it is thought that the baked rice paper originated from Da Lat. Not only has a delicious taste, but watching the funny salesgirl making cakes is also an interesting thing: the rice paper is crispy on the charcoal, spread evenly over the scent scallion, green green onions, beaten eggs, scooping. chopped chains, shrimp, dried shrimp, shredded chicken, sprinkled with chili sauce or colorful cheese.

Grilled skewers: chicken, beef, fish, shrimp, squid, marinated with all kinds of soya, chili salt, lime leaves baked on the charcoal stove until radiant aroma, hot, delicious.

Fruit jam: no need to wait for Tet, Da Lat always has sweet fruit-based jam dishes with the flavor kept almost completely by many different processing methods: plastic drying, drying, crispy drying, adding sour taste. plough,…

Artichoke broth: can only be found in the highland city. Special artichoke cotton with natural sweet stew carefully stewed with rich pork rolls create a dish that is both cool and nutritious.

Fresh vegetables: Da Lat is famous nationwide for vegetables, so if possible, visitors should try to go to the market to cook wonderful dishes with fresh, safe and unique vegetables in both quality and origin. models.

Coffee: Guests enjoying coffee in Dalat can satisfy their tastes by the rich coffee flavor characteristic of the Central Highlands and satisfy both eyes and eyes. The most beautiful cafes of the city have open spaces, stretching out to valleys, mountains, and even sipping coffee while visiting the garden, picking ripe coffee fruits.