My father’s childhood was spent wandering around the countryside. The game with them is simply fighting, confetti, chicken grass, playing cards, fighting ticks, piggybacking, land cannons, river bathing, fish foul… More naughty, dad followed us to pick grapefruit, guava, baked potatoes, peanuts to eat. In the countryside, the older children teach the children to swim. The beaches, banks, and fields are deeply imprinted in my mind, until now, every time I have the opportunity to pass by, all the memories keep coming back. Children’s childhoods do not know if they are lucky or unlucky, there are no more popular games (adults still say that children now have no childhood). It has been replaced by Online Games, Tiktok, Facebook… Although there is a direction for children to explore, it is certainly in a different, very different direction! I hope that because of that, your hearts are poor in the ability to feel. Every time I go back to my grandmother, in the vast fields, in the windy afternoons, I hope that you are sharp enough to feel a little country spirit, even if only through the prism of children’s eyes. If possible, at some point, you should take off your sandals and wade into the mud with your bare feet to try to catch snails and crabs… I hope you feel a little country spirit… I just want your hearts to be nourished by simple, rustic but sincere things, not the hustle and bustle of life! The rest, when born, life will teach you. Just prepare your mind and accept it, everything will be fine, baby!

Le Duong Bao Lam became famous after being crowned the champion of the program Laughing Xuyen Viet in 2015. Few people know that, before being rich, Le Duong Bao Lam used to live in poverty in his hometown. Screenshots Recently, on his personal page, Le Duong Bao Lam posted a clip introducing his childhood home. Screenshots The old house of Le Duong Bao Lam was simply built of bricks, without lime and painted on the walls. Screenshots Inside the house is dilapidated but attached with many memories. Screenshots Actor Le Duong Bao Lam introduced from the door to many familiar items such as tables, old mirrors, her sister’s notebooks, glasses, etc. All of them were covered with quite thick dust over time. Screenshots In the kitchen, Bao Lam introduced the pepper pestle, rock sugar box, lid,… Photo: screenshot The most notable are the grandfather’s ladle and the wood stove. Screenshots The actor couldn’t help but be moved when he looked back at the objects that were attached to his poor childhood. Screenshots Talking about his childhood home, Le Duong Bao Lam said that in the future he plans to build a new house to store objects associated with his childhood memories. Screenshots Currently, Le Duong Bao Lam’s parents have moved to a more spacious new house, decorated with many ornamental plants. Photo: Giadinhnet Video: Cam Ly’s beautiful little vegetable garden. Source: CamLy Vlog

Jianzia’s change after 5 years confused doctors, because her eyelashes are now even close to the chin. However, the woman is only grateful because this is a “gift from God” after 1 and a half years of going to the mountain to practice. “The first time I noticed my eyelashes growing long was in 2015. They just kept getting longer and longer.” she said. “I went to the therapist, but they couldn’t say anything more than exclaim that this is amazing. I tried to understand the problem from a scientific perspective, such as genetics, but there was no one there. My family has long eyelashes like me. I can’t explain it.” “While pondering, I remembered that I had spent 480 days of meditation in the mountains many years ago. Therefore, this could be a gift from heaven to me.” Jianzia admits she believes in spirituality more, and says that long eyelashes help her look younger and healthier. “My health is very good now, while I was weak when I was young. Not only have I gotten stronger, but I have also been praised by many people for being young.” , she said happily. Unique long eyelashes make makeup more convenient. “Thanks to the long eyelashes, I don’t need eyeshadow or eyeliner. And because they are natural, washing my face or living is easy. Sometimes I carelessly break a few strands, but they are still growing, even long. more than five years ago,” she shared.

Bella Hadid contributed to the explosion of the trend of colorful plastic rings. From Bella Hadid, Dua Lipa to Miley Cyrus are absolutely loving this trend. Thanks to its star-studded promotion, it exploded on Instagram and TikTok. Dua Lipa wears colored rings very often with all her outfits. Miley Cyrus is one of the stars promoting this trend enthusiastically. A great way to express your personal style Colorful rings with cute icons or letters in your/your name crush will give you the opportunity to express your own style, or say something meaningful through accessories. The letter in your name/BFF/crush is a simple way to declare the things you love through accessories. A strong comeback of the 90s At a time when major trends are all a bit ’90s related, the rise of colorful rings is a confirmation of the strong comeback of this fashion period. The 90s retro trend will take a long time to cool down. There are no rules The cool thing about the Bubble Ring trend is that you don’t have to follow any fashion rules. The cool thing about the Bubble Ring trend is that you don’t have to follow any fashion rules. You can wear them any way you want with any outfit you like. Their purpose is to make everything you wear look more playful and fun. Bubble Ring + nails People love to match them with the color of their nails. It’s no surprise that these colorful rings appear in many Instagram manicure photos. People love to match them with the color of their nails, even using Icon , interesting details of the ring to serve as inspiration for the set nails . You can wear them any way you want with any outfit you like.

Cauldron cake It is loved by diners by its crispy crust, soft and smooth inner dough, not greasy, and full and rich filling. The old bakery on Hai Thuong Lan Ong Street (District 5) is one of the rare places serving this dish. Guests can choose to buy quail egg or salted egg cake. When enjoying the cake, you just need to add chili sauce to complete the taste. The price of each cake is only about 15,000 VND. Image: Nguyen Thanh Truc . Green bean fruit cake With beautiful shapes, bright colors, it is a familiar snack for many generations of Saigon’s childhood. Le Van Sy Street (District 3) is the address for you to find and buy this delicious dish. Diner Thanh Thao shared: “Mung bean cake, in addition to fruit, now also has the form of lovely animals. The cake is shaped quite large, inside the filling has raisins to help prevent boredom. I have the opportunity to eat again and still addicted. like when I was a kid.” Price from 90,000 VND/box. Image: Banhtraicaydauxanhchausg . Jaggery beef cake Ingredients include flour, eggs, jaggery. The mixture is put in a small aluminum pan, baked quickly so that the cake is golden, thin and fragrant. This childhood-reminiscent gift has the characteristic sweetness of jaggery, a little fat from the egg and the soft porosity of the flour. In addition to the traditional type, sellers at the shop on Nguyen Trai Street (District 5) also add green tea sauce, strawberries, chocolate or cheese. Image: Canquetsaigon . Pig skin cake With sweet green bean paste, fragrant pandan leaves have long been a familiar specialty of the people of the South. The bakery in Thanh Thai (District 10) is a suitable rendezvous for diners to order this dish, priced at 30,000 VND/box. Image: Hukha.foodaholic . Pineapple beef cake The form of spongy cotton, the sweet taste is also a suggestion not to be missed if you want to enjoy the snack of your childhood. A full piece of cake, fragrant with pandan leaves, adding a little sesame salt is suitable for morning energy. You can buy cakes in front of the Student Culture House (District 3) between 6-10pm every day. Image: Ansapsaigon . Chestnut cake It has a shell similar to a pia cake but is drier, the highlight is the toasted sesame covered on the surface and the chestnut puree. On the personal page, the account Kaiwaii.food shared: “The filling is quite dry, but still has the fatness and characteristic aroma from chestnuts”. The cake is not only suitable for children but also for adults when sipping with tea. Guests can visit the chestnut bakery on Nguyen Trai Street (District 5) or order through the app for door-to-door delivery. Image: Kaiwaii.food. Shrimp rice paper is the taste of childhood for so many people. Loan shop on Phan Dinh Phung street (Phu Nhuan district) is one of the few places attracting young people to buy this dish. Simple ingredients include rice paper served with onion fat, peanuts and dried shrimp, soft, seasoned and seasoned. Price from 5,000-10,000 VND/pack. Image: Samlacareview . How to fry crispy spiral potatoes for snacks at home Spiral-shaped crispy potato pieces are suitable for family members to enjoy at home. You can see how to do it below.

The name of banh gio comes from the key ingredient that makes this cake: ash water. (Illustration) The people who make gio cakes will burn herbs and medicinal herbs to ashes, grind them finely, then filter them to get the yellow-brown juice, soak the rice and boil the cakes. Rice to make banh gio must be delicious glutinous rice to achieve a certain plasticity. After being boiled, the finished product is a clear, moist dough, whose shape depends on the hands of the packer (in different localities). The cake is very pale at first, has a bright amber color, transparent like a block of jade. When cooled, the cake is smooth like jelly, fragrant with sesame. Banh Gio dotted with molasses or granulated sugar, becomes a snack that both young and old love. (Illustration) Summer is the time when banh gio is consumed the most. In addition, this “pure Vietnamese” cake is still loved by people all year round, especially parents and grandparents, because the cake is both fragrant, easy to eat, and easy to buy. City is also cheap. Banh gio is a dish loved by mothers and grandmothers and eaten all year round. (Illustration) However, in the era of modern social development, many people, especially young people, have “forgotten” this childhood gift, or when they eat it, they only eat it when they have a chance. However, for those who have tasted banh gio, it must be difficult to forget the fragrant taste of glutinous rice flour, mixed with sweet molasses. Only the previous generation remembers this cake. (Illustration)

To My of 16 years ago and now To My attracted attention when showing off a childhood photo 16 years ago that was extremely chubby and lovely and a picture of her current beautiful beauty, along with the status line: “The time of a 4-cup meal of rice and the time of one day. Is a meal of 4 tablespoons of rice much different? To My added that this is a photo she took when she was 14 years old. When she was at school, she was quite chubby and round, because “only knowing how to eat and learn, so eat freely, but do not know how to abstain like now”. “Pearl bolero” shared: “At that time, My was still a child, so I did not have a sense of keeping my appearance and figure. Parents just let me eat freely so that I could develop in the most natural way. But My Looking back at my childhood photos, My chubby and chubby are cute. I want to show everyone my innocence when I was young and at the same time I want to convey to everyone the message that no matter what your appearance is, always Have fun, love life and especially love yourself.” Currently, To My owns a beautiful beauty Netizens praised To My and affirmed: “To My successfully puberty”, “You’re so cute! You’ve been pretty since childhood”, “Successful puberty, Mi sister”, “The change pretty good”,… To My revealed the secret for her to have a balanced body like now, first of all, in her head, she must form a sense of appearance, what is beautiful and healthy, then there are beauty methods. for yourself such as eating scientifically (eating lots of fruits and vegetables, foods rich in fiber and protein, and limiting foods high in fat, starch and sugar…). In addition, To My also has a daily exercise regime to keep her body toned and balanced. “As a person of the public, My has to be more careful, take care of, and preserve her beauty,” To My confided. To My at the Golden Apricot Awards 2020 held by Nguoi Lao Dong Newspaper

Surely in the memories of many Gen Z, Gen Y always has the image of simple dishes but imbued with childhood flavors. The dishes are reminiscent of the times when my mother came back from the market, the afternoons when I woke up absentmindedly looking for food to relieve my sadness,… Childhood has baby powder. It is said to be powder, but it is fragrant and full of flavor. The best time is when scooping the bottom of the pot. Sometimes when my mother asks me to feed her, I take a few spoonfuls. Ong Tho’s milk-soaked bread. Who said childhood, but now I still eat! Raw tomatoes mixed with sugar. It sounds a bit wrong, but after trying it, we say it’s addictive. Combo God of rice mixed with soy sauce. At that time, there was a time when I came home late from school but the house ran out of food and only had rice. Quickly get the soy sauce sprayed into the mix, delicious! Bi zon, Hanoi’s specialty. This dish has a place called longan cake because it looks like a longan. Crispy, sweet and sweet, sometimes spicy, put in your mouth to chew. The kids enjoyed it so much, every time mom came back from the market, she grabbed her basket to see if there was a zonal billow today, if it wasn’t, it was sad. Oh, it turned out to be ice cream. This dish exists in many forms: Big block, four-season ice cream, seven-color ice cream. Cool summer always! “Who’s tofu nogggggggggggg”, hearing the screams, the children were all excited and anxious. The sweet sound of tofu with coconut water is both fat and sound. The last boss of childhood is here! Xuan Lan’s most recently published work is an illustrated book “What do you do in 199?” (made with author Trang Neko), tells about funny childhood memories of the late 8X early 9X generation.

Chef Tuyet Pham created Quang noodles that are loved by the people of 3 regions and international friends. If the love of Quang noodles was passed on by her mother, the philosophy of Quang noodles was entrusted by Tuyet Pham to her little daughter Abby. The love of cooking like an underground circuit flowing through 3 generations has become a story that Tuyet Pham carries with him in every step of his journey. Master chef has cooked standard Quang noodles according to the philosophy of instilling love. The ingredients for the dish include: – 1 kg of Quang noodles, 300 g of chicken fillet, 500 ml of chicken bone broth – 1 tbsp spring onion – 1/2 teaspoon of turmeric powder, 1/2 teaspoon of cashew powder – 2 tablespoons 3 Mien anchovy dipping sauce (divided evenly during cooking) – Lettuce, basil, baby cabbage, scallions, cilantro (can add banana buds depending on preference) – Rice paper, roasted peanuts, 100 ml of peanut oil (peanut oil) – Spices: seasoning, sugar, pepper, paprika. The familiar, rustic ingredients make delicious Quang noodles. The processing steps are as follows: Step 1: Chicken fillet marinated with a little dipping sauce 3 Mien, add a little chopped onion to create fragrance. 3 Mien anchovy sauce marinated chicken to help Quang noodles more flavorful. Step 2: When the pan is hot, add the peanut oil and onion until fragrant, use chopsticks to stir until golden brown before adding the chicken. Stir well until the chicken starts to hunt again. Add turmeric powder and cashew powder. After the color dissolves, add 3 Mien dipping sauce and stir with your hands so that the meat is absorbed into the fish sauce to create a characteristic aroma. Chicken color, smell up with 3 Mien anchovy dipping sauce and spices. Step 4: Continue to season with salt, sugar, seasoning in the ratio 1:1:1. Adjust the heat to low so that the spices infuse the meat. Continue to add some pepper and chili powder. Step 5: When the tenderloin is seasoned and cooked, add the chicken broth. Wait for the broth to boil, the spices in the chicken come out and mix with the broth. Step 6: Season to taste. Put Quang noodles in a bowl, serve with chicken, fill with broth, add peanuts and green onions. Raw vegetables presented on the side, served with chili lime and a cup of 3 Mien dipping sauce. Sweet chicken broth for delicious Quang noodles. In his recipe, chef Tuyet Pham cleverly added 3 Mien anchovy dipping sauce as a special “trick”, helping diners from 3 regions and international friends feel the delicious taste and flow of national cuisine. Loving family in a bowl of Quang noodles. With passion and culinary knowledge, Uniben constantly researches the taste of traditional dishes, explores and refines the characteristics of 3 regions to bring delicious products imbued with the essence of moisture. real Vietnamese. Including 3 Mien anchovy dipping sauce with ingredients from pure anchovy fish sauce, specially prepared according to its own secret to produce a traditional standard sauce. 3 Mien dipping sauce has a golden brown color, a mild aroma, is both delicious and convenient for all dishes from stocking – stir frying – cooking to using as a dipping sauce without mixing, giving the dish a rich and delicious taste Traditional flavor saves cooking time.

Recently, artist and blogger Nguyen Vu Xuan Lan (@xlan.illustration) has created a set of childhood food paintings that anyone who looks at them will be excited and craving for its delicious “armpit pain”. Surely in the memory of many Gen X (8X) Gen Y (9X) there are always images of simple childhood dishes but imbued with the flavor of memories. The childhood dishes of the past reminiscent of the times when my mother came back from the market, the afternoons when I woke up absentmindedly looking for food to relieve my sadness,… Many young people of the 8X and 9X generations, crispy pork rib porridge with a little pepper and chili powder, who can’t stand it. Bi zon, Hanoi’s specialty. This dish has a place called longan cake because it looks like a longan. Crispy, sweet and sweet, sometimes spicy, put in your mouth to chew. Ice cream exists in many forms: Big block, four seasons ice cream, seven colors. Summer is always cool! A cup of black jelly tea or the South, also known as dew flute, adds a little sugar, fresh coconut and white pearls… Oh, just thinking about it makes me feel a hot summer. “Who’s tofu nogggggggggggg”, hearing the screams, the children were all excited and anxious. The sweet sound of tofu with coconut water is both fat and sound. For those of you in Hanoi, the specialty of buying autumn with bananas dipped in rice is nothing like. The plasticity of the nuggets and the sweetness of the banana blend together to form a “top of the top” dish. Raw tomatoes mixed with sugar. It sounds a bit wrong, but after trying it, we say it’s addicting. And finally, after the afternoon of running away from home, it is: “EAT”. Xuan Lan’s most recently published work is an illustrated book “What do you do in 199?” (made with author Trang Neko), tells about funny childhood memories of the late 8X early 9X generation.

From a young age, my body has soaked in the taste of mussels, the smell of the brackish sweetness of Mai Giang river water penetrates the skin into the salty meat. The smell of a basket of freshly boiled mussels, smoke rises when I carefully separate each one into a small bowl. The smell of simple, frugal meals with mussel soup, fried mussels, mussel rice, or mussel porridge. A bowl of mussel soup cooked with vegetable soup is a favorite of both my sisters and me, never getting bored of eating. The food is also very simple to prepare. After being picked up in the river, mussels rub off all the sand. Next, put it in a pot, add a little salt and start boiling. Boiling mussels does not need to be boiled thoroughly, just boiling to be able to remove from the stove. The mussel boiling water is settled several times to clean the sand. Shell and mussel meat are poured into a clean pot, stirring repeatedly with chopsticks to let the mussels fall out. Mussel meat is washed with clean water until the sand is gone. Put the pot of mussel broth on the stove to boil, drop mussel meat and vegetables, wait for it to boil, season with spices to have a delicious pot of soup. My sisters and I grew up through hard mussel seasons and from such delicious bowls of mussel soup. Growing up, I had the opportunity to go here and there, enjoy many different delicious dishes, but I still remember the mussel dish from my hometown the most. Text: Tang Hoang Phi

In one photo, the 7x actress was just a little girl at that time, wearing a t-shirt and white shorts, short hair, slim and petite body, especially her long straight legs. . She looked straight into the camera, smiling brightly. Next are the card photos, even though they are yellowed and of poor quality, they cannot hide Chau Tan’s bright face. Finally, there are two photos when Chau Tan is an adult, but still retains his innocence and clarity. The similarity in the photos is that the beauty is always smiling, even though there are only pictures with a slight smirk. The contours of Chau Tan’s face when he was a child were not much different from the present. Since childhood, Chau Tan has radiated positive energy. The baby card photo of the beauty born in 1974 caused a “storm” in the online community because it was too cute. Netizens constantly praised the beauty of the beauty of “Painting”. Everyone agrees, she is ready from a young age, the more she grows, the more beautiful she is. Chau Tan’s beauty makes people look pleasant, delicate, natural, fresh and full of positive energy. Chau Tan is bigger and more beautiful and delicate. Her big eyes, small face and slim body make her always look younger than her real age. Currently, at the age of 47, Chau Tan is still associated with the title of “ageless beauty” of Chinese showbiz. Not only beautiful, Chau Tan is also respected by his colleagues because of his top acting talent. It can be said that her name is a guarantee for the quality of the works that she participates in, from television to film. Currently, when he is almost 50 years old, Chau Tan is still a “monument” of both the beauty and talent of C-biz.

Tamarind, also known as acacia prickly, is a plant that lives in the tropics. (Illustration) It is not known when they appeared, but the shady rows of tamarind have become a familiar image of the Vietnamese countryside. The trunk is tall, coniferous and often grows wild, without needing to be nursed or fertilized. And the most attractive thing for the children is the swaying bunches of fruit at the top. Called tamarind, but this fruit grows all the way up. (Illustration) Although the water tamarind is divided into segments like normal sour tamarind, each fruit is bent into a strange curved circle. Water tamarind when young, the skin is green, flat and relatively hard. When it reaches maturity, it expands on both sides of the fruit body to reveal the white flesh and black seeds inside. But the most attractive is when they get old and turn pink and red, making all children crave. Tamarind water when ripe turns pinkish red and bends back into a ring. (Illustration) Picking tamarind is not easy, because the trunk has many thorns, so few dare to climb it. But the most “lucky” way is to throw stones to let them fall or wait until they fall, then pick them up and enjoy. They’re used to eating, so every time the fruit is ripe, they all stand under the tree “soup tamarind”. If you want to pick tamarind, you have to poke or throw stones to make the fruit fall. (Illustration) Although the layer of rice is a bit viscous, it has a very strange sweetness. There is no need to dip anything in salt and fish sauce, just chew on the white meat, wait for the aroma to spread slowly, very pleasing to the mouth. In addition, a little bit of flesh on the outside of the shell lingers in the throat, making the children want to eat again and again. The simple taste has gone into the carefree memories of many people. (Illustration) No one can resist this delicious childhood taste. (Illustration) Currently, tamarind does not seem to appear much even in the countryside. That’s why people sometimes forget the familiar food of that time, but every time they recall the image of tamarind swaying “inviting” so provocatively that all the children have to make a fuss, it’s like childhood rushing back. Such small joys are such a dear part of rural children.

In the afternoon, run along Highway 53 to the southwest, stop at Ao Ba Om to buy some fried bananas and then enjoy the view while eating and you have a wonderful afternoon. The shop of fried bananas is located diagonally with the provincial cultural house swimming pool, the owner of the shop selling here is also quite long. Although it is just a small roadside stall, it is famous for the best fried bananas in Tra Vinh, so it is always crowded here. Photo: Ly Huynh The fried bananas here are delicious, the outside is crispy but not hard, the inside is soft, sweet and fragrant with ripe bananas. With only 4K, you’ve got a piece of hot fried banana in golden color dotted with some delicious black sesame dots. In addition to fried bananas, there are also cakes, breadfruit, and fried sweet potatoes that are equally attractive. There’s nothing better than eating some hot fried bananas, drinking a glass of cool sugarcane juice, and watching Square Pond. Fried bananas are very popular with customers, there are almost always customers waiting to buy from the time the owner delivers the goods until all the cakes are sold out. Tube cake, sieve cake, tofu with sugar water Tube cake is one of the famous snacks associated with the childhood of many western teenagers. Cake originated from the Khmer with round cylinder, eye-catching blue color and sweet aroma. The cake is soft, fragrant with the smell of pandan leaves, combining the sweetness of sugar, the greasy taste of coconut and roasted peanuts. You can easily find smoky street vendors baking tube cakes in many places in Tra Vinh such as Ao Ba Om, at the gates of schools, at markets… And just withdrawing about 10K from your wallet, you’re ready to go. I have a box of hot and delicious tube cakes right away. Photo: Vo To Quyen Sieve cake is also a dish of Khmer origin, because the cake has the aroma of pandan leaves when eaten, it is also called pineapple cake. The cake has an outer layer of roasted milled rice and a grated coconut filling. When eating, you will feel the scent of pandan leaves and the crispy crust while the filling is both sweet, fragrant with coconut, and fatty. If you have the opportunity to come to the West, just try it once, you can be sure that you will hardly forget this taste. If you want to enjoy this dish, you can find it in Tra Vinh market, where there is a load of super delicious sifted cakes and tube cakes and you will surely be “addicted” from the first try. For only 20K for 1 part of 4 delicious cakes, it’s hard to resist, but you have to work hard because she carries the goods to sell it on the go, so it will probably take you a little time to find it! Photo: Western delicacies Walking around on the streets of Tra Vinh, one of the familiar sounds is the cry “Who’s tofu with sugar water!”. Tofu with sugar water is a familiar dish. The warm, soft, smooth cup of tofu, hot and sweet sugar water and greasy coconut milk have captivated taste buds for generations. Along the shady tree-lined roads, you will be attracted by the sound, the smoky village and the sweet scent of the tofu trucks. With only about 20K in return, why not buy a cup of tofu to warm up an empty stomach. On cold rainy days, eating a cup of hot tofu is more than wonderful. Photo: Ly Huynh Baked sticky rice Bon bon on Le Loi street, near the night market, opposite the cathedral, there is a small car of grilled sticky rice that starts selling from early afternoon to late afternoon. Bananas are wrapped inside a layer of sticky rice, wrapped in a layer of banana leaves and then baked in a charcoal oven. Because it is grilled to the edge, the outer shell is crispy but still retains the softness of the sticky rice. Inside is a soft ripe banana that is both sweet and fleshy combined with greasy coconut milk and fragrant roasted peanuts sprinkled on top. Just thinking about it makes my mouth water. The grilled banana car has appeared here for many years, almost no one in Tra Vinh is unaware of this grilled banana car. You only need to spend less than 10K, you will have a delicious, sweet, sticky sticky rice banana. Not only grilled sticky rice, she also sells grilled sticky rice for those who want to eat more sticky rice or just like to eat the shell, she is also very “proud” when you ask for more coconut milk. Photo: Tri Dung Tra Vinh market cake Photo: My house Tra Vinh Going into the heart of Tra Vinh market, you will see that there is a cake stall, although it is small, it is quite crowded. Banh Lot is a snack originating from Indonesia that was introduced to Vietnam and became a popular dish of the Southwest region. This is a kind of cold tea, can be used to quench thirst every summer afternoon. The cake is usually made with green color from pandan leaves, very fragrant and eye-catching. The cake is cut to medium length, soft, chewy, and eaten with sweet sugar water and fatty leopard coconut milk, appealing to both the elderly and children. The owner has been selling here for a long time, so many people know that she sells well and come to support. With only less than 10K for a cup of sweet and delicious sweet and savory pancakes on a sunny afternoon, why not give it a try? In addition to cake, there are many other dishes such as pomegranate seeds, jelly, é seeds, … for you to choose from.

Member Chau Ngoc recalls, not knowing if it was because it was delicious, or because it was too poor at that time, but yogurt, even with some ice chips, still felt strangely delicious. “Even if I grow up, eat many kinds of yogurt, from countless brands, but for me, any traditional yogurt – the yoghurt tied in a pocket – the old taste – is still undefeated delicious.”, Ms. Chau Ngoc is touched To return to her childhood, Ms. Chau Ngoc shared her undefeated delicious baguette recipe. The finished product is, “biting the corner of the bag slightly, sucking it cool, sour, delicious and tongue-tied.” Resources: 1 box of female yogurt (unsweetened yogurt); 1/2 box of Ong Tho’s milk; fresh milk without sugar 600ml, use sugar-free type faster; Yogurt bag, elastic band; Clean pot for cooking; Hopper & spoon to scoop yogurt into cans; Styrofoam box Making: – Rinse thoroughly, rinse with boiled water and dry cooking and pouring utensils. – The female yogurt is left outside to cool down, and not soaked in a bowl of warm water. – Put fresh milk in a pot, pour condensed milk, dissolve, then put on the stove, simmer to prevent the milk from settling down and flammable, bring to a boil, turn off the stove. During the boiling process, the protein in the milk will be rearranged, and the fermentation process will also be more perfect. Pay attention to dissolve the condensed milk so that it does not settle to the bottom of the pot. – Wait for the mixture to cool down, about 38-40 degrees, then add the female yogurt and stir well. This is the ideal temperature for yogurt fermentation. – Strain the mixture through a fine sieve.. How to brew: Childhood yoghurt dish Clean the styrofoam. Cover the pot with food wrap, pour a mixture of 2 boiling, 3 cold water to cover 2/3 of the yogurt pot. Cover tightly, wait about 8-10 hours depending on the weather. If you want it to be more sour, take it a little longer. Absolutely do not open and do not move the styrofoam during the incubation process will cause the yogurt to separate. After the incubation time is up, take it out, pour it into a bubble bag and tie it up with an elastic band. Put the yogurt bags in the freezer and enjoy.

The green and ancient roads bend along the cool areca trees. The house is separated from the house by the green tea trees. Perhaps the cool steam from the Pho Loi River has made the old trees and orchards greener. Walking around the village under the blazing sun, without a hat, without an umbrella, without feeling hot. From time to time, I see a few children playing under the banyan tree, mothers and fathers are washing clothes by the river wharf. It feels so peaceful and refreshing when enjoying the fresh air, the smell of plants, the smell of moist soil, and the passionate scent of areca flowers and porcelain flowers attached to each step. Duong No Memorial House – where President Ho Chi Minh and his father and brother lived and studied from 1898 – 1900. A special place in Duong No village that any visitor cannot ignore is the national historical and cultural relic of Uncle Ho’s memorial house. Back in history, Duong No memorial house is the place where President Ho Chi Minh used to live during the period 1898 – 1900. In 1898, Nguyen Sinh Sac (Uncle Ho’s father) was invited by Nguyen Si Do. home to teach in Duong No village. Mr. Sac brought his two children, Nguyen Sinh Khiem and Nguyen Sinh Cung, to have the conditions to teach them. At his father’s kanji class, Nguyen Sinh Cung learned the first kanji. Currently, the house still keeps the memorabilia attached to Uncle Ho’s childhood. The two sides of the house’s entrance are still intact, with rows of neatly trimmed and neatly trimmed Chinese tea, and the orchard around the house is always fragrant, bearing fruit in four seasons. Water wharf – banyan tree in Duong No ancient village near Uncle Ho’s house in the past. Walking around the village, visitors can also visit the communal house, the water wharf, the Am Ba temple… the places where Uncle used to go, play and study with friends in the past. Returning to Duong No ancient village, although not much time to stay, just one day is enough for visitors to understand better about a village that once imprinted Uncle Ho’s footprints – the place that nurtured a great soul, a great personality of the Vietnamese nation. https://dulich.petrotimes.vn/

Illustration (Source: Internet). There was a commotion of flutes around the herd of buffalo lying in the green grass valley. The sound of puffy breathing of an old buffalo with a broken nose lying on its snout on the edge of the earth speckled with footprints. The sound of chewing slowly and deliberately tasted the new grass-flavored water. The sound of the wind through the bamboo arch pulls each dry, brittle leaf. In the distance, as far as the eye could see, the red brick kilns wailed with thin smoke. Early in the summer, the Lo River is still the same as it was a few decades ago. City people feel like they are a few decades younger, a few dozen years old are anxious and indifferent to the earth, sky, and plants. Rows of rice plants on the riverbank are in full bloom. The crooked branches are like strong carvings against the light cloudy sky. The flock of flutes on the buffalo’s back heard the sound from afar, and they fluttered their wings and took off into the red flower arches. The white spots on the black bird’s wings fluttered like paper torn to the sky. Shivering. It sounds like a singing flower. Words earnestly call back childhood. Hanoians for many years have almost forgotten about the giant rice flower trees located on the grounds of Uncle Co’s house by the river. Strolling on the blue dyke, the May grass in March looks at the brilliant rice flowers rising up from the most luxurious shimmering octagonal building in the period. Warm brown tiled walls and roof edges of seals. La Cha dropped each red rice arduously. The flocks of black starlings, starlings and starlings from the north bank of the Red River pull together to make noise all day long. In March, the clusters of rice flowers are still persistently glowing red around the building. The sound of the starling is absent. It’s as if there’s a whole new raging river out there. Vehicles roared with smoke on the one-way dike road going like a flood. The river of people flows. Not a glance. Can’t stop. Hanoians just indifferently passed by the fluttering memories of the past, now faded in the shadow of the strange and colorful buildings along the river. There is no longer a grassy path on the dike surface to relax on foot. The grassy embankment like a green thread stretching across the city has disappeared, making way for the doodles of a mosaic of ceramic pieces. Not serious and heroic, urging like a poster of any day. It’s not enough to laugh like the Graffiti pictures of children stealing paint in the middle of the night with paint cans. Hanoians follow the call from their childhood in their hearts. Upstream of Lo River, Red River. In March, we see alluvial beaches and green corn banks. Sunny skies. Wild rice stalks let down their flowers to boil and light the riverbank’s fire. And the chirping of starlings called the flock from the other side. There are also rice flowers. Hanoians still have to wait a few hundred more years, the rice tree in front of Ngoc Son Temple on Hoan Kiem Lake will be big enough as in memory. Absence of the bright red flowers in March on the side of Tower Pen, Dai Nghien is an irreparable loss. There will also never be any hope of seeing a majestic big tree at the corner of Van Mieu garden where Nguyen Thai Hoc street intersects with Ton Duc Thang. Under that giant rice is the Hai Co shrine all year round. Called a temple, but there is no architectural work at all. It is the rice plant. And it also seems that there is no specific “Miss” name to be worshiped. God of banyan tree, ghost of rice tree, nowhere to be. The corner of the street was paved with flat bricks after the rice tree died. People have left Hai Co Temple under the rice to go somewhere else. Only a faint bewildered pink color of childhood is left…

Illustration. My hometown was in the midland hills, at that time the grass was green. The message canopy ran across the hillsides. Under the forest canopy is a world of grass, flowers, myrtle, mussels, peonies… four seasons blooming. On the top of the mountain, there are sparse trees and grass that grow in places. Perched by the gray rocks, the thorny bushes stretched out their green arms in the scorching summer sun. We used to climb hills to rake pine needles, find ripe myrtle and pick leaves from those bushes. People call it the palm tree. I was too young at that time, and I don’t remember who drew it for me. I just know that I can go with my brothers and sisters to the mountains, climb like a baby goat, jump on each cliff to pick leaves, pick but not cut even though the tree has sparse thorns and bleeds. And only pick the leaves of the cake, not too old, not too young. My grandmother said to make delicious jelly and let the tree live for everyone to pick. I like the cool scent of the leaves. Sometimes, after picking, we would run around looking for wild fruits or sit on a large rock, while blooming the leaves, we would look at the village and the tiny river in the distance, holding out our little hands. embracing the sweat-drying face, welcoming the fragrant breezes blowing from the vast fields, dreaming… I love that hill! Love the young pine buds that build green towers lined up on the slopes, the fragrant pine like candles in the sky! Love the giants, grasshoppers and big elephants kicking the brakes, dancing and throwing leaves! Love the sound of howling birds, “catching shrimp braised” in the sky and the cuckoo calling from afar… But love the hill most in the ripe fruit season. Juicy red raspberries in the humid valley by the rocky crevice, clusters of sweet red-purple peonies; The sedum vine hangs tiny purple-pink fruit eyes, black alum, black pearl soup mixed with thorns and inviting thorns… The most interesting thing is that sometimes you open your nose to find the faint scent of ripe fruit, then turn the grass and trees, and catch the flowers. tufts of passion fruit charm or sweet chestnut flowers, sniffing to forget the hungry stomach… Sometimes, our children try to pick sour leaves and acrid fruits to eat. Small green cow’s udder oozes milk, small pomelos, pink and pink, transparent, fragrant, spicy… even the whole fruit is bought full of seeds and tasted… Myrtle season is a paradise for children. Just the other day, the eye-catching purple-pink petals swaying in their hands, in the hair of a few children braided in pigtails, now they turn into fruit while hanging on the branches, showing off their sweet and inviting purple belly… purple and purple… The smiles of children in the mountains and forests… The midland hills gave us delicious food, sweet fruits, raised poor children to grow up in body and soul. I often hum the rhymes as I weave my way through the sparse shrubs or bend down to pick up the pine cones rolling on the carpet of fragrant leaves. In order to remember my homeland later, I often call this the singing hill: There are blue winds Fly through the forest of childhood Where is the sweetness and sweetness Mourning purple sim hillside… Only a song left Keep flying in the nostalgia Wings of time once Wet soft clear spring water… There are steep mountain slopes Sweet white gardenia There is a pine forest that screams I lie on a carpet of fragrant leaves… Miss the misty mountain valley There are wings of clouds and the head of the wind Herd of buffaloes grazing on grass Flowers to open eyes purple pink… From the top of the immense mountain Zoom in on all four sides Seeing the small village far away Loving the old bamboo ramparts… Back to the past years Seeing the kite flying enthusiastically Seeing fragrant sweet potato buried in the kitchen Locusts, grasshoppers fly back… I love summer days Wandering in search of the smell of ripe fruit Sweet wild fruit in the mouth Sorrel leaves in the forest… Fascinated white flower rose Chirping birdsong at the top of the mountain Confused yellow butterfly wings Clap the flash of childhood… … Every time I go to the hill to pick leaves, I like it, even making jelly at home is really fun. Before that, the elder brothers or sisters or grandmothers had prepared a large pot of water to cool, a small pot of sugar syrup, sometimes just begging or hiding some sugar from the house because sugar was scarce that day, sometimes a few drops. sugar cane or holding grass roots… Glove leaves are washed many times by us, drained, dried slightly and then put in a large pot or saucepan to crush with our hands. I remember once, we even washed a pair of rubber slippers and used them as a grinding table, rubbing the leaves vigorously. When the leaves have turned into a green powder, they are wrapped in a white coarse cloth and then dipped in a pot of boiling water to cool, thoroughly dried, and squeezed out. Sometimes, we squeeze in a little bit of clear lime juice from the lime pot she eats betel nut, sometimes we don’t, but it only takes a few minutes for the pot to solidify. Sometimes to cool more, the brothers and sisters take a piece of rain cloth to cover the jelly pot and then the line is dropped to the bottom of the well, a few hours later or overnight to pull it up. Wow, it’s delicious when the green jelly pieces are cut out, dropped into a cup or bowl of sugar water, sprinkled with a little banana or grapefruit essential oil! Sometimes it’s not so “advanced”, my brothers and sisters boil some sugarcane juice, stevia roots, sprinkle some sugar obtained on the jelly and then compete to eat… Wherever you eat, cool your guts, cool your liver there, although there is not enough sweetness to mask the strong smell of fresh leaves. So many years have passed, I still remember the afternoons full of flowers and sunshine under the rustling bamboo shade, we slurped the bowls of cool green jelly like jade. Delicious dishes with a hilly flavor but even more delicious by their own hands. It’s even more delicious when receiving the sparkling smiles of grandmothers and mothers when enjoying the jelly that our children prepare… For decades, I have not returned to that ancient hill country. I don’t know if jelly gloves, sims buy… are there any trees left or erased over the years along with the soaring pine forests for a while. But in me, the grassy hills sing with the flavors of wild fruits, fragrant leaves, the first transparent, green jelly slice I ate… still remain forever in the memory and follow through life!

Childhood, everyone has experienced beautiful and unforgettable days. The most memorable are family meals with rice with cassava, potato, and corn. Despite hardship and deprivation, it is a memorable childhood memory that only the 7x and 8x generations have. The childhood rice dish is a little rice, most of it is potatoes, cassava or corn so that all family members are full. In this day and age, it is rare for the 9x and 10x generations to eat a meal filled with cassava and sweet potato. Not only is it strange, but it also feels like being discovered something new. However, for the previous generation, this childhood dish is a part of a lifelong memory. In the childhood of the 7x and 8x generations, they did not have much food, nor were they as affluent as they are now, so there were other meals such as cold rice and shrimp noodles. This is considered an “immortal” childhood dish of many people. Mixed rice with sugar is also a childhood dish associated with many generations. The light sweetness of rice mixed with the rich sweetness of sugar makes many people who grow up in poverty still feel full every day. Rice mixed with fish sauce and lard is the “legendary” dish of the children in the past. Just a little bit of fish sauce, add a little pepper mixed with greasy lard, stir well and mix with white rice but still make many people fall in love. Banh da mi is a snack that has been attached to many generations of Vietnamese people and is still sold to this day. Tofu is also a rather expensive dish for children in the past. Popsicles (also known as stick burns) are country gifts reminiscent of the childhood of many generations of 8x, 9x. Made from malt sugar, a little peanuts and peanuts can be added to enhance the taste, candies are a childhood dish that cannot be ignored for many people. Thin slices of waffles, yellow in color, fragrant with cinnamon, have become a childhood dish for generations. Photo: Synthesis Invite readers to watch the video: The “intense” childhood of the old people – Source: VTV24

Hot cakes are an afternoon gift that is very popular with Hanoians. (Photo: Internet) The molded cake has its own characteristics in the richly mixed fish sauce, the soft and elegant sponge beans, soaked in flavor, minced meat mixed with fat cake flour, fragrant with the scent of coriander. Fragrant sautéed onions and coriander contribute to making the bowl of hot cakes many times more attractive. Especially on cold days, the food will be more delicious than ever. The molded cake “fascinates” diners in the layer of flexible cake, rich minced meat, coriander and fragrant fried onions. (Photo: Internet) People spread about castor cake – “ A popular dish but it is the perfect combination of many ingredients, bringing in the fullness of the five harmonious flavors. That food is not often enough to eat, for the Ha Thanh people, it is a gift from rice that people just want to have fun, just enough to feed the intention of wandering, sometimes craving… ” Although it is simple, everyone loves this dish. (Photo: Internet) Eating a piece of hot molded cake melts in your mouth, so much of Hanoi’s love is wrapped up in it. People eat banh cuon as a way to enjoy a cultural feature of Hanoi’s cuisine, as well as a special snack of Ha Thanh people, no matter how many years have passed, it has not changed. Or as a joke, if you eat it in the afternoon, you still have a belly for dinner. It’s not difficult to find banh mi in Hanoi. (Photo: Internet) Currently in Hanoi, there are many shops selling molded cakes, each of which has its own variation, depending on the taste of each person to evaluate which goods are delicious. However, no matter what type of change, it cannot be denied, if you go to Hanoi, you have to “walk” through the cake shop to count as having visited the capital.

Meryem Slimani, 37, a designer living in Rotterdam, the Netherlands, returned to his childhood with his 68-year-old mother but reversed roles. Now, she is the creator of beautiful clothes for the mother to wear and experience. The creativity of the daughter and an amateur mother model has brought the mother and daughter Meryem Slimani to fame throughout social networks. Meryem Slimani has turned mother Najate Leklye into a fashionista loved by tens of thousands of people. The daughter helps her mother transform with a youthful, dynamic style that attracts more than 55,000 followers on her personal Instagram page. At the same time, creating opportunities for mother and daughter to collaborate with major fashion brands in the world such as Uniqlo, Fila and Daily Paper. Meryem Slimani said: “People can see a part of themselves through my story. Maybe it’s the bond between mother and daughter, maybe it’s the feeling of belonging at home, Or maybe it’s simply a love of fashion.” The image of a fashionable mother-daughter couple tells the story of a migrant family with a Dutch-Moroccan identity. Meryem Slimani shared: “The culture of identity is a big part of me, I don’t even realize or think too much about it myself. That culture has been in my heart, in my soul for a long time. “. The ingenuity in combining the rich details of traditional Moroccan clothing ignited Meryem Slimani’s love of fashion. Since childhood, Meryem Slimani was encouraged by her mother to dress herself, pursue fashion styles to express herself. In 2010, when the Netherlands fell into an economic crisis, at that time job opportunities in the creative industries were not many. Meryem Slimani has decided to switch to blogging about fashion and lifestyle. Her mother is also the person she trusts to take fashion photos for her. Meryem Slimani shared: “There are times when I feel like I don’t want to be in front of the camera anymore. I feel like everything is boring, even Instagram. There are millions of users trying to do the same things. Space. become saturated but lack variety, creativity. I put my mother in front of the camera and that makes me different.” Her mother is the one who cheers Meryem Slimani the most and supports her ideas. But things did not go well when her mother was diagnosed with breast cancer. Everything has to change, from daily life, mother’s health care to fashion sense. The 37-year-old woman chooses to help her mother temporarily break away from the usual feminine styles to move towards comfortable options, no longer wearing trendy high heels but choosing healthy sports shoes, even style hip-hop way. OLD “I feel like I’m in that culture,” says Meryem Slimani. “It’s a space where I feel I’m accepted as I am.” For this dutiful girl, it is important that she can use her work to send the message to many people that age is not what determines how you dress or the style you choose to be. body becomes more confident. Hoang Dung (translation summary)

Ly Nha Ky is one of the famous names of Vietnamese showbiz. The red carpet queen always stands out with her flawless beauty, sandy face and talking eyes. It is also because of such perfect beauty that this cult beauty is always suspected of surreal beauty, even there are many rumors about her touching cutlery to get such beautiful eyes. . Although there were many words about her appearance, Ly Nha Ky still rarely spoke up and did not pay much attention to this issue. Recently, she skillfully posted pictures of her childhood on social networks and received countless compliments. This also helped her dispel doubts about plastic surgery, and the rumor of pressing noodles also disappeared because since childhood she had a “window to the soul” that was more beautiful than people. Ly Nha Ky’s beautiful eyes sparkled and attracted since childhood. She proudly showed off her talking eyes. In a quick interview with Ly Nha Ky about the question of eyelid pressing, she happily said: “Usually wearing makeup or applying eyelashes, but still taking care of healthy eyelashes to avoid affecting them and limit the use of mascara as much as possible. Ky’s eyelids have been big since she was small, every time she wears makeup, she is usually glued to her eyelids. In addition, people look at big eyelids, deep eyes say that they are going to press the eyelids, actually that is the technique of applying false eyelids that makeup artists often do for Ky. The skin in our eyes is extremely sensitive and fragile, when applying makeup or eye skin care, remember to be as gentle as possible, use an index finger to gently massage, don’t do it too hard, it will affect the skin. and create eye bags. I usually take care of my eye skin twice in the evening and in the morning, besides providing enough water and vegetables to keep my body full of vitality. Don’t stay up late and get enough sleep so that your eyes don’t get red or dark circles!”. Eye-catching eyes whether glued or not. Ly Nha Ky’s sparkling eyes immediately fell in love. She often wears glasses to protect her eyes.

Remember when I was a kid, remember the first time my mother taught me and my sisters how to make a fire to cook rice. In the countryside that day, starting a fire was very simple, just a little dry straw, a piece of rubber band or a little bagasse is enough. Firewood is collected around the house, stacked and interwoven, leaving a space for the fire to enter; There are times when lighting the fire first and then arranging the firewood around. The fire burned, my sisters and I happily clapped their hands in excitement. Small round eyes looked curiously at the burning sticks. The gray-white smoke followed the slits of the tree trunks flying in all directions, piercing the eyes and noses of the children who were staring at them, stinging. Yet we were still laughing and joking, using our hands to “slash” the smoke like real warriors. I remember the most days when it was raining, when the firewood was wet, my sisters and I blew the stove and coughed because of the smoke. Or on summer days, when the southwest wind blows strongly, the fire is blown to one side by the wind, the rice cooker on the stove has a ripe day. For a long time we were attached to the wood stove, with the smell of kitchen smoke. When I remember those days when I was a child, my heart feels happy again… The strong aroma of the kitchen smoke lingers here and there. From the small kitchen, that smoke followed the wind up to the dark thatched roof, crept through each wall of earth, ran to the back of the house, and flew straight to the sky with many unique shapes. In our imagination, it is sometimes a flying dragon, sometimes a leaf in the wind, or a rope stretching up to the blue clouds… There are afternoons we are busy chasing in the fields, the smell of smoke The kitchen mixed with the aroma of food made us children stop, inhale, and then hug our hungry stomachs and run straight home. In the minds of the children, the smoke from the kitchen was rising and it was time for lunch. Grilled dishes in charcoal are always attractive to any child, are the favorite dishes of children in the countryside, and arouse curiosity for children in the city today. Sometimes it’s just a hastily dug sweet potato in the garden or a cashew nut that has just been picked from the tree, immediately put in the embers on the stove, buried in the gray ash and wait. The faint aroma follows the smoke into each cell, evoking each sense, making people irresistible. Hold the potato and just poke it out from the coal stove, blow it and eat it, hot and fragrant. Memories of a small day suddenly came back so clearly and warmly. For those who grew up in the countryside, the fire is also a place of peace and a place to return to. My mother often said: “On the first day of the year, what can be forgotten, but must not forget to light a fire to warm the house, it will bring good things to us”. And that was also the first thing my father did on New Year’s Day, no matter how many years passed. My sister and I sat around the fire with our hands warmed. The strong scent of kitchen smoke wrapped us again, interspersed with children’s stories. That lovely image keeps reminding me… In modern life, the wood stove, coal stove has gradually been replaced by gas stove, electric stove. The corner of the kitchen is also clean now, no longer black on the walls, and no soot flying around. I was also reeling in society, seeming to have forgotten the smell of smoke rising from the branches of the trees. Suddenly I realized how long I had rushed through the best memories. I am grateful and grateful for the habit of cooking water every morning with my parents’ dear wood stove so that today, I can smell the smoke from the kitchen. Even though my eyes sting because of the smoke, I still feel as happy as celebrating. Apparently, it’s been a long time since I’ve had time for myself, with my mother, back to the peaceful countryside that raised me up. And to return to my childhood days with the light, fragrant smoke in the morning… MAKEUP

The ponytail is in a hurry anyone can do, but the new point is the combination with lots of clips, freely creating the shape and the way of combining. Combined with the same color clip, this hairstyle can go with formal attire. Random combinations make ponytails look more unique. Large headband Trend This is not only trendy, but also handy in everyday life. Saving bad hair day, helping hair to be neat and not falling in front of you. The chunky headband is an important hair accessory for many fashion seasons. Not only that, hair pins help you look neat and comfortable. You can combine striking hair pins with casual clothes with neutral tones, creating an interesting contrast. Ruffled cotton bucket hat Trend This is so cute, it’s retro 90s. Hats bucket The terry cotton comes in a variety of sweet colors that can be combined with braids too. Rihanna wore a green ruffled hat many times. Bella Hadid also owns a collection of many different ruffled hats. This type of hat is catching the trend very quickly by young Vietnamese people. Combined with braided bangs again is a bold 90s combo. Hair frizzles This is a trend that every girl is thankful for for being both cheap and easy to find. This is a retro trend back in the 90s, simple, convenient and easy. The column is also trendy, what is more convenient. But pay attention is frizzled on days when beautiful hair has just been washed! Bow or ribbon Just classic, innocent like style the school is both elegant and luxurious. Just a ribbon or clip, a hair tie is easy to buy trend OK. Hair accessories in a glittering style but extremely simple. The bows are both luxurious and lovely. Black ribbons bring graceful softness. Crab clipper hairpin Add a representative of the ’90s again. This is again super convenient, fast and highly productive trend style different. This is the cheapest and easiest to find in the world. Cool short hairstyles suitable for summer. Pearl studded style, fine metal material for weekends down the street. Combining crab hair clips and smart casual outfits, you can instantly tell a girl from the era!

In the February of lunar month, when Quang Ngai region entered the sugar cane season, it was also the time when the children were most excited. (Photo: Internet) Because at that time, the baked rice paper rolls were lined with brown yellow cane sugar, iridescent outside to create an extremely attractive “specialty”. It sounds simple, easy to do, but this snack requires people to be careful and meticulous little by little. The main ingredients include rice paper cake that is grilled evenly over an embers heat until crispy golden blisters and boiling sugarcane juice to form thick, young sugar. Sugar cane juice is boiled into young sugar. (Photo: Internet) When the sugar is boiling, bubbling up into large and small bubbles, people quickly take the rice paper dipped into the pan, just a few seconds later, the two sides of the surface have evenly absorbed the sugar. When picked out, the cake is covered with golden brown iridescent color and spreads a gentle aroma that makes everyone hangover. The rice paper dipped in a pot of boiling sugar quickly created a childhood cake. (Photo: Internet) The cake, iridescent and aromatic, awakens in the kitchen corner, stimulating anyone’s taste buds. (Photo: Internet) For children, this is the most anticipated moment. The whole crowd raced to break each piece of cake and enjoy it. The fragrant sweetness from cane sugar melts into the mouth and blends with the crispy rice paper, bit by bit, taking over the taste buds. For children, this moment of breaking this crispy cracker is happiness. (Photo: Internet) Sweet cane sugar, fragrant crispy rice paper. (Photo: Internet) The most interesting is that the flexible sugar flows out when separating the cake, sparkling like honey, looking extremely attractive. The sound of chewing rambutan is funny and associated with the laughter of children, a whole childhood is packed like that. Years of childhood of the Central people have passed along with the sweet taste of sugar-dipped rice paper. (Photo: Internet) Now it is not easy to find this dish because the sugarcane has been thinned, the sugar oven is not much. For a long time remembering, everyone reminisces about rustic memories that are hard to fade.

“Oh, really delicious”, Mr. T said, “this one of it is this. Selling price?”. “Very cheap. Not tens of thousands of a bag. This boy also came up from rice paper. Now it has been sold to several provinces. I take you to visit the factory later. See if there is any way for him to export or not.” Mr. D goes straight to the point. This trip was organized by him. The only purpose is just to ask Mr. T to find directions for some local businessmen. I still look out of the car window. And remember my maternal hometown, also a locality in the Central region. Memories of my childhood are rushing back because of the green steps on the road passing through the small window. That day, every summer afternoon, at 3-4pm, an old lady comes in (alley, alley – as called in the Central region) her grandmother sells rice paper. Children dirty from playing soccer and shooting marbles gathered around her selling rice paper. Someone who has money then cheats on his pants and takes out an odd note that is wrapped very carefully. Those who do not have money stand waiting, waiting for him to break a piece of it. And my most impressive point of the foreign country rice paper is the bright red area located in the center of the cake. It is chili sauce. Each piece of cake sold, before handing over, was scooped up a little chili sauce by the old lady with a beautiful little spoon and sprinkled it in the middle. Sun cake, I used to think. It was like a crimson sun, with an open halo of gold. And the kids kept breaking each “piece of sun” and dot the little sun. They are so talented. After three years of age, he can already eat chili. I absolutely do not dare to touch that sun, although my grandmother’s rice and soup is always spicy, as if I train me to get used to it. The way of eating banh mi in the countryside is indeed unique. It is different from the way to eat banh mi in Hanoi, where I grew up. A small street corner, group a beautiful red charcoal oven, and then whoever comes to buy them, they fan the charcoal to bake. Childhood rice cake in Hanoi is purely vegetarian, is it not dipped with spices (or because I did not eat spices that day so I can’t remember)? And the piece of cake baked on charcoal it often has “bubbles” scattered on the cake. In that “explosive bubble” is the air. The little ones often like to play with that explosive foam before eating it. True discovery is an extremely curiosity. It’s just a bubble that explodes, just squeezed it yesterday, and knowing there’s nothing inside, still stimulates the next day to continue exploring in the hope that it will be different. Oh, if only I grew up, people loved each other that way, just discovering each other every day without being bored, the world would never have separated and depressed love songs. Later, growing up and traveling a lot, I began to understand that normal rice cake was just like that, but it turned out to be in many “magnificent” delicacies of Vietnamese cuisine. What are the mussel rice cakes, the sautéed sautéed with chili peppers, the broken rice bread in a bowl of Quang noodles, the rice cake with the classic sautéed shrimp in the West … If you have to vote for a snack best in the world, I do not hesitate to nominate Vietnamese banh mi. Hey, what if we go to a pub in the West and instead of eating their “snacks”, how about we use tabasco dumplings? “Hey, Mr. D, does he make some kind of uncooked rice paper for customers to microwave themselves. I tell the truth, this cake is delicious. I can recommend to Europe, I have some clues over there. But if you pay the cake (container), it will occupy the first area and easily break the cake, lose the aesthetics is Monday “, Mr. T said. Mr. D affirmed “It is not. Because baking in the microwave it will not be as beautiful as this industrial cake, and the cake will not be as flat as this. But I will say it try.” Saying to do, he picked up the phone and called the owner of the production facility, his voice loud and loud. The wheelchair moved onto a newly renovated inter-village asphalt road, then turned into a spacious, spacious house, crowded with people in and out. “Here, its workshop. The owner is on his way from his house”, Mr. D introduced. Soon, a new seven-seat Peugeot slowly entered the courtyard. From the car, the owner of the workshop, a big, strong, black body must be cheerfully down. His hand carried a … microwave oven. “Uncle D just arrived. Just stay at the factory. Because you said the microwave oven, I ran too blood to try it. It’s delicious. You can do it all,” said the owner of the workshop. Then turned to us cheerfully: “Hello, you two. Please come in and play, I can try it immediately”. Say and do. The owner of the workshop led us into the living room, looking for an electrical outlet to place the microwave in the middle of the table while the staff was making tea. Then his hand quickly opened the bag, took the cake, turned on the oven, baked. It is really beautiful. The cake is still flat, the yellow color is still, only different from the industrial baked goods in one point is that the rim is slightly burnt brown. But I like that burnt brown color. It gives the feeling of a slice of cake that is baked with charcoal. Then the story revolves around production capacity, around the current distribution market, around the factory owner tinkering with how to make a rice cake dryer to avoid depending on the sun, rain and weather of drying methods. traditional cake. The talk lasted until they all got in the car, looking for a small riverside restaurant nearby for lunch. Also at the same lunch table, the story reached the “finale” of the intention to export the cake. “Now you can work directly with Mr. T. He promised to do it. He will help you export this cake to Europe”, Mr. D said, “if I have anything else to add, please report this S guy, It is the number one assistant, I do many things for me “. The factory owner’s eyes were filled with hope when he heard Mr. D say that sentence. And Mr. T was also open-minded, when he said that the factory owner should send samples directly to the city to quote prices. HCM for your office. The factory owner was happy to face. His face shone with pride mixed with a belief in something that could change his career. “Geez, that’s fine. If you help me, you can help the people in my commune too. They work for me if I can sell, they also add income. It’s also very tiring, bro. Please give me your address and office phone number “. Mr. T immediately read the address but after half a sentence, I saw him leaning under the table, as if he had dropped something to search. Coming back, he read the address again. But also with three words, he bent under the table again. For the third time, I found he seemed annoyed. Then he said quickly to the owner of the workshop, “Give me your phone number. I’ll text you later. Now have a drink.” On the taxi ride home from Tan Son Nhat, I kept silent, not daring to say anything. But the more silent I became uncomfortable. Remembering the boss’s overly enthusiastic, humble figure, I feel bad. And unable to bear that torment, I quietly asked “Will you help them?”. Being told as if opening his heart, Mr. T opened the phone and showed me the message. Then he said, the other three footsteps belonged to S. It was S himself who told Mr. T after that, when the group got back to the hotel, the idea was “let me worry, she wants you to help export, I have to ask for it. Color for you. There is no “how to”. “You are so mad Minh. You said that I helped people out of work and asked for money. Besides, I am not rich yet, but I want to do big things to do something about this three hundred million. Look at people being hot.” In this situation, I believe you can help people, they do not pay money for me Besides, even if you help me for free, I also help them. They are farmers like my parents. “Mr. T said. No wonder, I texted the owner of the factory the great news “Here is the address. You can contact me directly. I will help you with no penny. You rest assured. But S it says whatever you do, please don’t mind.” “. Turns out, Mr. T is much more awake than I thought. No wonder, on the way back, he definitely didn’t touch a piece of rice cake. Despite S bravely carried two barrels alone from the Central into the city. “If Mr. S brings the sample, I will say it was sent in outside the workshop. Let him understand”, said Mr. T while smiling, “It’s strange, you only like to eat people”. Rich – poor it has numbers. I can help anyone, just help me, right? What is shared with each other is extremely important. Like a piece of cake still shared childhood, there is no regret. People are better than each other in that “generous”, but where are “cunning” than each other in the “cunning” thing …

The tower built by Eric Klabel has a size of 6,157m. It was so tall it could be seen from afar. Klabel has been building everything from recycled items for about 6 years now. After meeting many other record-makers around the world, Eric Klabel was inspired to make a name for himself. In addition, the 12-year-old boy is also inspired by the father himself, when deciding to use things like used popsicles to build something majestic out of it. Eric Klabel stands by the tower made from his used popsicle popsicles. At first, Eric Klabel often created many different shapes from ice cream sticks. After seeing how his childhood toys were made, Eric Klabel decided to take it one step further. In 2015, the boy Eric Klabel officially began to step further in direction by trying to build structures suitable for ice cream. The mammoth tower is an example. Talking to the Guinness World Records Organization, Eric Klabel said: “In order to create the tower, I had to build the same vertical structure over and over again, again and again. But I feel very happy because my results are getting higher and higher. ” For Eric Klabel, the proudest moment was when the boy stood back and still saw the tower he created from used ice creams stood tall and never collapsed. Eric Klabel was completely surprised to learn about his record setting. Eric Klabel told the record tally organization: “I feel fulfilled and grateful to be the owner of this Guinness World Record. I am very happy that I was able to reach this point. Love My love for reaching a world record is that I can be known from my passion “. In addition to the tower, Eric Klabel also created a rod-shaped chair, a replica of a house with lights, furniture and other important furnishings.

Oleander – a fruit with a strange name but is a delicious dish associated with the childhoods of many children. (Photo: Internet) The name does not sound poetic, but the environment is likened to the cherry blossoms of the South. Because during the flowering season, each row of trees will take off all their leaves and begin to bloom in clusters of pollen roses creating a breathtaking sky. At that time, the environment also gradually results in the fruits of the young green, small bunches like cowpea. The lips are considered the southern cherry blossoms. (Photo: Internet) Flowers and olives when they are young. (Photo: Internet) She looks like this when she was still young, but she has “failed puberty”. They turn completely black with a sturdy, coarse shell and with a long, zigzag size. Each of the umbrellas swayed on the branches, causing the children below, waiting for the wind to pass to fall. When ripe, the fruit turns black, the skin is rough. (Photo: Internet) The two sides of the body have ribs running from the head to the stalk, so people often use a knife to pull this edge to separate them. Each piece of rice is arranged into equal layers and outside is a thick black honey layer. They do not look “charming” at all, but enlightenment is that they make people fall in love. Although the appearance is not eye-catching, the lips have a sweet taste that makes people fall in love. (Photo: Internet) The lips have a sweet taste, a little pungency and a strange concentration. Perhaps due to crystallization from several months, the rice layer thickens and gives off a very unique aroma. Adding more salt and chili is rancid, not a delicacy that can be replaced. Chili salt-dipped lips – western dishes. (Photo: Internet) Just looking at it makes people saliva. (Photo: Internet) The scent of the medium is unlike any other fruit. (Photo: Internet) In addition to rice, the seeds are also raw materials for popular tea pots in the southern countryside. They are pale pink in color, finger-sized and usually attached to the inside of the lip. After soaking in water to soften the skin and then peel off, just cook with coconut. This tea dish is very fragrant and has a “already” chewy texture. The seeds are also used to cook tea. (Photo: Internet) With a new discovery, Western cuisine is just as simple and rustic as their very nature. From the gifts of nature that have created a sky of memory and taste, sometimes remembering suddenly makes people feel relieved.

It can be said, the places selling glove jelly in Hanoi today can only be counted on the fingers such as Go Wood tea (Tran Phu), Kham Thien market lane, Nghia Tan area … Among them, an address is quite good. Many young people pass each other’s hand is Goat Tea, not only the place where also sells glove jelly with jasmine sugar water, but also by “remix” this jelly with other very new things. For those who do not know, glove jelly is a type of jelly made from glove leaves (a type of leaves in the forest). People use the leaves in the water to get plastic, after being filtered, they will be poured into the tray, waiting to be frozen. Jelly glove is green, looks extremely beautiful, when eating, you will use a piece of clam shell or a cutting tool from the can to pick up very thin pieces of jelly. Jelly gloves only need to be filled with sugar water with a bit of jasmine (or banana oil), add a little ice to have a sweet, cool beverage. This is also a familiar way of the owner of the wooden tea shop on Tran Phu street – the address of eating jelly gloves of many people in Hanoi during the past 10 years. At the Wood Tea shop, this jelly dish is always at the top of the list, and is also the dish that most of the visitors come here to choose. The green jelly trays, just looking at it, you want to eat right away! A bowl of jelly glove here still retains the traditional ingredients such as jelly, sugar water with added jasmine, both sweet and fragrant. On hot summer days, having a bowl of this jelly to eat is “cool and cool”. Even more special when in this tea shop, jelly glove is mixed with other things such as green tea, aloe vera … Depending on the preferences and requirements of each person, the shopkeeper will adjust the ingredients for satisfied customers. Sugar sweetened properly, not too light, not too bold, just enough to flavor the jelly and create a pleasant beverage in the summer. Depending on the choice, jelly or mixes here are priced from 10k – 35k. Alternatively, if you want to change your taste buds a bit, you can try adding the recently added coin to the list. This jelly dish is cooked from natural seaweed and served with lung sugar juice and ginger (a famous sugar in Quang Ngai), very strange and fragrant. Summer has come again, when you want to find a cool drink, and you want to find out about your childhood, why not hesitate to make a cup of this cool jelly! The shop is open in the evenings but still sells out during the day! Wood Tea Address: No. 9 Tran Phu, Hanoi Time: 19h30 – 22h30 (shipping is available during the day) Price: 10k – 35k

Banh cha – a childhood snack of many people in Hanoi. (Photo: Internet) From the luscious taste of lemon leaves combined with the fragrant creamy fat of fatty meat, together with the crispness of the outer crust create a great appeal for this snack. Banh cha is a special traditional Hanoi snack cake, which always has a very specific taste. (Photo: Internet) A small pretty yellow cake, inside with a mixture of flour covered with flour, looks very similar to a minced meat ball, so it is called a banh cha. Like other pastries, banh cha is the best when enjoyed with hot tea. Just one bite, you can feel the cakes like breaking in your mouth, crunchy. The muddy taste of fried wheat flour makes people easily addicted. In addition, the fatty taste of fatty meat, sausage is called “drunk like a cigarette”. Those fragrant golden spring rolls are the perfect blend of the lime leaf stick, the fatty taste of the sausage fat, the sweetness of pumpkin jam. (Artwork: Internet) Ingredients for baking are only pork fat, sausage, lime leaves, flour, sugar, white salt. The dough for making the cake crust must be kneaded evenly, smooth, incubated for a certain time so that the dough can ferment enough to make the cake crunchy and fluffy. The ingredients are diced into small pomegranate evenly, mixed together. After being incubated, the dough is spread thin, put inside, rolled into a tube, then cut into small pieces with a knife, finally put in a golden oven. In addition to the flour layer, what makes a difference and determines the quality of the pastry is the selection of lime leaves. (Photo: Internet) Lemon leaf is the main factor that makes the aroma of the cake. Therefore, people often pick old lemon leaves and don’t leave them for too long before baking to avoid evaporation of lemon essential oil. Lemon leaf rolls deep into the culinary culture of Hanoi people, although simple and simple, it is enough to make everyone fall in love and love. Indeed, no place has this flavor. It is no shame that it is a Hanoi specialty, so that people who eat it must remember forever.

Season Passing Alley Photo: provided by artist Nguyen Van Tung Memories, dreams back home, are the most beautiful time left in people’s hearts when they have to go away. And vice versa, it is very happy for those who miss their native homeland, miss the fields, the houses behind the village … Those are the anxieties, the anxious to remember, the beautiful memories of childhood pouring back into the hearts of people far away from the countryside. When viewing painter Nguyen Van Tung’s paintings, these feelings are fulfilled, evoking the blues far away from home in the blue of his paintings. Arousing very pleasant sad sorrows in the hearts of those who are far away from the countryside, comforted by memories of the past. Each of Tung’s landscape works, whether in one way or another, the artist sent his thoughts and feelings about memories, fond memories, of a life or a place. place that used to live or passed through. The works such as Early Winter, Night of the Moon, Early Dew, Moonlight … have made it clear for me. Artists are skillful when they often lay out one or two very small and isolated houses on the canvas, not to mention that in a few pictures we feel very lonely, cold desolate houses, in the fields. In the winter, far away, beside the spindly trees in the deciduous season, or by the cold dark river. Make viewers feel deeply sorry for the figures of the homeland, where the fields and fields of sweet potatoes have passed the harvest, the bare land is sad in the midst of the immense windy season. Seeing pictures sometimes we can feel the cold wetness under our feet every time we walk in the straw fields when it is still morning mist. Somewhere there are lonely trees around the house as comforting, like relying on each other to live, to go through with time, so that we see somewhere far away are old mothers by the fire. , with the image of a pillar of blue smoke in the scent of burnt dry straw is very characteristic for those who have grown up from the countryside. In some pictures we feel the moment of changing season of the second, when spring sky is a little warm yellow appearing in the painting, a few red buds are emphasized, making that winter sadness. as if cleared away, for the hopes, the warmth that was given the opportunity to appear in that cold blue color. Moonlight In another area, the 8x painter described Hanoi’s street corners from a different perspective. Speaking of streets in Hanoi, many artists drew, but Hanoi Street in Nguyen Van Tung’s paintings looked in a different way. A Hanoi that is elegant and very gentle, more serene, like remembering a distant Trang An period. The yellow walls in the afternoon sun were in the shadow of the remaining shadow, by the side of the road, the old stools of the water restaurant, far away were pigeons leisurely on the gable, or wandering somewhere there in the windows. In the other corner are spindly almond trees and a few red buds of young leaves in the sky, far above are closed windows with typical blue paints of a time. Streets in this artist’s paintings are easy to make a stir for those who have lived more or less with Hanoi, remember the toad shops, remember the silhouette of typical old electric poles for a while. Makes Hanoi in Nguyen Van Tung’s paintings more reminiscent of the memories of traveling through the streets and alleys, miss the shop, miss the advert, miss the flower stalls in the street … Light Sun Perhaps the two colors most used by the artist are earth yellow and gray green in paintings, especially pictures with cold colors that are easy to impress and remember a lot, because expatriates always have in them. I have a nostalgia for my home and my homeland whenever I have a chance. When I see Tung’s paintings, I feel comforted and warm to satisfy a little nostalgia for my homeland. River House, is probably the topic that this artist born in 1984 is the most exploited and most impressive so far. Because when writing a pen, he opened his heart to drift through time, space and the best and most impressive memories to put it on the painting, so that the viewer had something to recuperate. miss the straw, or imprint a street corner in the heart of expatriates.

But lotus has not come yet Outside the door frame A heavenly sky with March. *** Single pomegranate blooms hastily in front of the porch A red dot like just ripe love Who knit Lady Bang’s shirt For winter to be paused Just a little Sweet enough to be cold. *** My mother sat and prayed for the pond How familiar it sounded so loud I love past March days ago Thin tuber potato slices of cassava instead of rice. *** My sister now dressed better Sparkling eyes, radiant smile You are not like the old buffalo cutting grass The first is a muddy foot in the afternoon sun. *** Mother happy excess white rice in March Girls’ rice is fragrant Mom made the cake float Mom makes a cake Respectfully dedicate to the ancestors. *** The older the name can not be called Raised sails young boys Even if you go in all directions I still want to be like a childhood Back home with mom Sweeping into the kitchen smoke in March. Comment by Dr. Nguyen Thanh Tam Nguyen Thi Dao Tinh’s poem is entwined and close as a familiar memory from May in her mother’s house. March reminds me of the grief. Love is just ripe, a little cold sweet, the child’s eyes sparkle, the scent of rice, the more girls and the old ones raise their children … a moment of coming back to play with in the last season outside the door frame. The young man sails will go away, but perhaps in the tension of the new wind, the old loves still ceaselessly comforting, nurturing, the Four poems formed in the moment we realize a nostalgia in the spring and summer sky. tenderness. March song beckoning me back.

The book was first released in 2012, creating a strong attraction in the young reader community. The book has been reprinted 30 times and has over a hundred thousand copies. In addition, many quotes from the book were widely shared by young people such as “Just say love, don’t say love forever …”, “Like waiting for love to come, love …”, or ” If it’s love, please don’t bind. Even if it’s love, don’t expect it. Let that love be free “… Ms. Nguyen Thi Minh Xuan, CEO of Fonos Joint Stock Company shared at the book launch. Photo: QM With the desire to bring readers new experiences about the book If you know hundred years is finite By sound, Fonos Joint Stock Company made the audio version of this book, and at the same time released this version exclusively on Fonos – the copyrighted audio book application of Vietnam. In particular, with the desire to convey the best of the work, in addition to investing in two male and female voices, the crew also invited two authors Pham Cong Luan and Dang Nguyen Dong Vy to contribute. accent. Talking about at the book launch, Ms. Nguyen Thi Minh Xuan said that the audiobook application has been on the market for about a year. Those who are doing voice talent work, director, MC .. are making great efforts to bring listeners to bring an enjoyable audio experience for readers. Several versions of the audiobook updated on the Fonos app. In order to have quality products, in addition to product refinement from the quality of voice readings, sound processing and background music, the production unit receives comments from all audiences, listeners and is committed to intellectual property rights of authors are respected. Ms. Xuan also informed the introduction of the book If you know hundred years is finite is the first step in the exclusive cooperation between Fonos and the two authors Pham Cong Luan and Dang Nguyen Dong Vy. Next will be the audiobook version of many other works of the two authors on the application such as: Ways of childhood, Find me in the fields, Lost in the world – On the way to travel or editorial editors about Saigon .. . Ms. Xuan also expressed her wish that in the coming time, Fonos will become a positive friend of users in particular, and contribute to the technology of reading, making knowledge acquisition convenient. easier and more proactive.

Phung Quan is a famous Vietnamese writer / poet. In 1945, he joined the National Guard, under the role of a reconnaissance soldier of the 101st Regiment (formerly Regiment Tran Cao Van). It was his early years of joining the resistance war that helped Phung Quan with valuable documents to help him write a work of a fierce childhood that was both corrupt and real. The fierce childhood consists of eight parts recording the hard fighting years of the children named Mung, Quynh Poem, Gathering, Scarred, Draped, Snake-skinned, Bay of Rattles, Veil … in the Youth Team. reconnaissance of the Tran Cao Van regiment in Hue in the early years of the war against the French. In the work Intense Childhood, each character is a story, a meaning that the author wants to convey. That is Cong congratulate the desire “to follow the brothers to fight the West for their country to be independent, so that after the nuns, if I have a disease that is worse than asthma, I will also be healed by the government”; As the brave Gathering, no one has the same intellect … According to literary critics, the years of fire and bombs lost, traumatic but heroic, are familiar topics in Vietnamese literature. Phung Quan also chose the arduous resistance war days as the main background. However, he chose a different path, not depicting seasoned soldiers, his main characters as young warriors. Childhood is not the days of innocent play, the childhood of Mung, Lom, and Quynh … are days of hard fighting and willingness to sacrifice for the Fatherland. This is the point of success and the thrill of a fierce Childhood. Commenting on the work, critic Nguyen Khac Vien commented: “The book is nearly 800 pages thick that readers never want to stop, attracted because of the innocent, cunning, heroic characters, because things are sometimes thrilling, sometimes funny, sometimes they cause tears … “. Thanks to the work’s unimaginable success, as soon as it was completed, Phung Quan’s Intense Childhood was published and received the Children’s Literature Award from the Vietnam Writers Association. Two years later, the work was made into a movie. Intense Childhood is director Nguyen Vinh Son’s debut film, produced in 1989. The film is called childhood but it is for both adults and children. The film won many major film awards such as the 1990 Silver Lotus Award, Best Director Award and Best Actor Award at the 1990 Film Festival. Invite readers to watch the video: Missing a teacher. Source: VTV TSTC.

When it comes to Nanchuan, people will immediately think of the famous Jinfo Mountain. Indeed, Jinfo Mountain is not only a national AAAAA-level tourist attraction, but also a world natural heritage. It is definitely the leading IP in Nanchuan. It can be said that they have never been to Jinfo Mountain. I have actually been to Nanchuan, but is there only Jinfo Mountain in Nanchuan? That is definitely not the case. In addition to Jinfo Mountain, Nanchuan actually has many good places, such as Shenlong Gorge, Shanwangping, Nanzhu Mountain, etc., of course, including the East Street that this article will introduce to you. According to relevant information, Nanchuan is a thousand-year-old county. It has been established for more than 1,300 years. It has a long history and an extremely rich culture. However, it is hard to touch what Nanchuan was like a thousand years ago, but the modern East Street, We can remember, because Nanchuan City Investment and CYTS jointly invested 2.3 billion yuan in East Street to build a cultural and tourism integrated town covering an area of ​​120 acres, which highly restored its historical richness in the 1970s and 1980s. It is understood that Dongjie, as a carrier carrying the imprints of the young people’s lives in the small town, cleverly integrates the life of Nanchuan people and the landscape wonders, herbal culture, plant ecology and other characteristics of the Jinfo Mountain, and develops multiple thematic creative formats. Let people experience the local characteristic culture of Nanchuan in the process of recreation in Dongjie. Nanchuan East Street uses modern technology to fully restore the streetscape of the town in the 1980s and 1990s. A street paved with bluestone and a storefront decorated with wooden boards. People are trading needles and needles leisurely. On the stone bench in front of the door, they are dressed in blue. The old man in the blue cloth coat, sucking the soil smoke, very fanciful! These scenes can easily awaken the nostalgic emotions of people of multiple ages, and allow people to gain a sense of experience and identification with cultural life and memory. Walking on the East Street, what impressed me the most is the family memory hall inside. This family memory hall occupies four floors, and the first floor represents an era, from the 1960s and 70s to the 70s and 80s of the last century. It was there until the 1980s and 1990s. For example, in this family pavilion in the 1960s and 1970s, simple furniture, old kettles, porcelain bowls, sewing machines, etc., are in it as if you are traveling through it. Coming out of the Family Memory Museum in the 1960s and 1970s, I walked through an old corridor full of pictorials, mailboxes, newspaper boxes, and some advertisements belonging to the year. The next level is a scene from the 1970s and 1980s. Up. The first thing that attracted us was the pictorial on the wall. They were all Hong Kong and Taiwan stars of the year. Come and see, do you all recognize them? It is estimated that the friends who lived in those years are not all strangers to these pictorials, right? In those years, who hadn’t posted a few similar pictorials? Back then, there were no mobile phones, and people had to write letters or make calls in their communications, so public phones (or 200 phones with phone cards) have also been remembered by many people. At that time, money transfer was also called remittance, which was not as convenient as online payment today. In the 1970s and 1980s, with the continuous improvement of people’s economic income, people’s living standards also made great progress. Some musical instruments slowly began to enter ordinary people’s homes, such as organs, accordions, guitars, etc., which became the hobbies of many people. This was the appearance of many ordinary people at that time, with enamel washbasins, wooden washstands, temporary kitchens on the corridors, and old-fashioned washing machines slowly entering the homes of ordinary people. At that time, people’s hobbies became more and more extensive. Some cultural figures began to like traditional Chinese culture. The home began to set up a study room. A few calligraphy and paintings on the wall were also standard, and the middle of the study room was used to practice calligraphy. The big book stand looks very literary and artistic. At that time, furniture and electrical appliances in the house gradually increased. Black and white televisions began to enter the homes of ordinary people. TV series such as “Huo Yuan Jia” were strongly sought after. Comic strips were also very popular at that time. Comic strips, also known as comic strips and little people’s books, were ancient Chinese traditional books. It is said that they slowly took shape after the popularization of printing in the Song Dynasty. Using continuous pictures to tell stories and portray characters is a popular reading material suitable for all ages, with a wide range of subjects and various contents. For friends born in the 1970s and 1980s, comic strips definitely have deep memories, such as “San Mao Wanderings”, “Red Detachment of Women”, “White Haired Girl”, “Harbour”, “Shajia Bang”, ” “Red Lantern”, “A surprise attack on the White Tigers”, “Taking the Tiger Mountain”, “Ode to the Dragon River”, “God Legs and Du Xin Wu”, “Chen Zhen”, “The Adventures of Tintin”, etc. are all very familiar to everyone Comic strip. The next level is the 1980s and 1990s, when people’s living standards have been further improved compared to the 1970s and 1980s. For example, people pay more attention to entertainment after work, and the Chongqing area where Nanchuan is located has become popular. Although the first generation of mahjong seems to be not as big as it is today, everyone still had a great time and enjoyed it. Here, in addition to the family scenes of different ages, you can also see the scenes of some special shops, such as the tailor shop in the picture above, with ready-made garments hanging on one side, fabrics of various colors on the other side, and a generous table in the middle. It is a variety of patterns, needles and threads, and there is an old-fashioned sewing machine next to it. This is the scene of the commissary back then. Shancheng Beer, Tianfu Coke, Hongyan Ink, Shuxiu Washing Powder, Shancheng Watch, 100 Years RT-Mart, Hechuan Match, Rice Crackers… are all old Chongqing brands at that time, and many of them have now disappeared. , Only Shancheng Beer is still the original brand, but it has also been sold to Carlsberg. When Tianfu Coke was most popular, it had 108 years of packaging plants in the country. Later, it was a joint venture with Pepsi, and was tragically hidden in the snow, making a generation of famous drinks history. Litigation and other means have regained the brand, but the influence is no longer the same. This family memory hall allows almost every visitor to find childhood memories. The post-60s, 70s, 80s, and 90s are the same. Even if the post-00s are here under the leadership of the mother of China, they can also remember their hardships and sweetness. Find the scenes where mom, dad, grandparents and grandparents lived. You can change into the costumes of the time and take a photo. It is an interesting and meaningful photo of the Internet celebrity. It is understood that Dongjie was originally an old street in Nanchuan, and it also has a name called Jiefang Road. People habitually call it East Street because it is the east side of Nanchuan City, connecting Donghuan Road, and corresponding to South Street, North Street, and West Street. Perhaps Nanchuan City at that time was surrounded by East, South, West, and North Streets. of. The reason why it is called Jiefang Road may be related to the liberation of Nanchuan. On November 27, 1949, Liu and Deng’s army came from Wulong Baima, and Nanchuan was peacefully liberated. The Jiefang Army entered the city from Dongjie. To commemorate the peaceful liberation of Nanchuan, Dongjie was renamed Jiefang Road. Therefore, this road has a special memory for the people of Nanchuan. Now that it has invested 2.3 billion yuan to build a cultural tourism town, it is still worth a visit. There are not only the family memory hall mentioned above, but also the Yang Liping Art Center, Happy twist IP block, dream Ferris wheel, cultural and creative vegetable market and other projects, you can really come and visit if you have the opportunity.

Ms. Mai Vuong said that at first, she only decided to build a stainless steel grill and then decided to build a wood stove. Talking with us, Ms. Mai Vuong (living in Hanoi) said that making firewood in the house is an idea derived from her hobby of baking and cooking dishes with home flavors. On the occasion of fixing the house, she and her husband decided to make the kitchen that they both cherished for a long time. “My childhood is associated with a simple wood stove. But I never thought of building a kitchen in the city like this”, Ms. Mai Vuong said. According to Ms. Mai Vuong, who was born in the countryside, the memories of dishes from the wood stove are always in mind … Wherever you go, you can remember the smell of kitchen smoke in your hands, hair, and food. how to eat so dear In Ms. Mai’s feeling, the food cooked with the wood stove is more delicious than the other kitchen. Building a wood stove in the middle of the city is not easy because the house area is not as large as in the countryside. Initially, Mai Vuong and her husband only intended to make stainless steel portable BBQ stoves. However, after the couple discussed, it was decided to build a stove to cook firewood. “The bricks that we use to build the kitchen are all refractory, the price is 70,000 VND / piece, the mortar is also refractory. The material that makes this stove is different from ordinary building materials” Ms. Mai Vuong expressed. The kitchen is placed at the corner of the wall, built about 3cm from the wall of the house, the oven has a brick outer shell, the inner layer in direct contact with cooking is used with fireproof bricks, above there is a chimney about 1m high with the roof . Before embarking on construction, Ms. Mai Vuong and her husband consulted many samples of fireplaces abroad. Fortunately, my husband is an architect, so it does not take too long to design. After building the kitchen, Ms. Mai Vuong bought galangal, rice husks, peanut shells and picked up firewood from the countryside garden and brought it up. She even brought a set of cast-iron and aluminum cookware from the countryside so that the kitchen in the middle of the street had a picture of the old wood stove. Since the kitchen, Ms. Mai Vuong often cooks dishes for both family and friends. Everyone who enjoys this dish cooked from the wood stove also compliments the delicious kumquat, especially the scorched rice dish cooked in a cast iron pot is loved by friends of Ms. Mai Vuong’s family. Although she has a new kitchen, Mai Vuong’s family still uses two parallel kitchens, the rooftop stove is used when practicing friends on weekends because it is suitable for baking dishes.

It took about 2 kilometers to reach the gate. Will not disappoint people to admire, worship, because the pagoda is small but ancient and majestic.

Remember when I was a child, on the full moon day, my whole family used to take each other to the temple to pray for peace. Although the house is about 4 kilometers away from the pagoda, for our villagers, that distance is unharmed. We used to walk mainly because in the past my village was very poor. Only a few people are quite new to the pagoda. The rest are on foot.

We usually visit the temple in the evening. Because during the day, adults are still busy with farmwork until dusk before carrying out their hoes. Should always go to the temple around 7-8 pm. Although the moon was bright and shining, everyone was armed with torches and torches and did not forget to bring a matchbox. Simply entering the street with the shade of trees, or for those who are afraid of the darkness of the night, thinking around, a bundle of torches is a great savior.

When I went to the temple, I was afraid of getting lost, so my father always carried me or carried me. I still vividly remember the innocent questions: “Mommy, I’m kneeling like this, right? How many amnesty? What am I supposed to do? Then I was led by my parents around the temple to pray to the La-Han, Bo-slaps. When we were about to leave, we went to the front yard of the pagoda to kneel at the feet of Quan The Am Mother … The departure was quite boring. In the crimson torchlight of a full-moon night, I sleep on my back for a while.

Remember the times when we went back to the temple to go back to school, the whole group of us pulled together to go to the temple to ask for fruit picking. The pagoda planted many fruit trees, plums, breast milk, longan, guava … But because monks did not pick up in time, ripe fruits often fell on the yard. “You mustn’t break flowers, break that tree. In the Buddha’s vow, please pick the monk and pick “. You guys listen to me. Since my family used to do gong work at the temple, the monks all knew my face. Without asking, the monk said: “You keep picking it naturally. But don’t climb that fall. Behind there is a bamboo stick, back to pick it up ”. Said and then turned inside. We are very happy, picking as much as we want and then eating at the base. When it was time to feel bad, about to hurry home, the monks told me to have vegetarian rice. The delicious vegetarian meal was delicious, even though it was just vegetables, but each of us had three cups. The old monk laughed, a gentle smile: “You should come to the temple to play comfortably, but remember not to climb up and bring the painting. Sunday without school, the children come here to teach solemnity, normal activities to help parents … ”.

Then that beautiful, innocent childhood also passed. As fast as the peaceful smile of the monks at the temple. Every time I go home, I take a little time to visit the temple. The temple is still ancient, mossy as ever. Still lotus pond, plum tree, apricot root, canopy radiate cool. But the old monks that year passed away. The young monks are now full of arms and legs. I always remember the abbot’s saying: “Human life is very impermanent, my son! Live in a way that benefits yourself, your family, your society and don’t hurt anyone. Because it hurts them to hurt themselves. That pain endures a lifetime. Do not let the next day regret what I did today… ”. It is these truthful statements that have helped me to live a life worth living, lovingly in this Ta-Bà realm.

“No exaggeration, the need for cutlery intervention to improve appearance has doubled,” said Dr. Melissa Doft, a cosmetic doctor in the Upper West Side, answered.

The trend of plastic surgery exploded in New York state (USA) when many women were eager to improve their appearance before their life returned to normal. Photo: Getty.

She said that the number of customers looking to the hospital is increasing, most of them are breast augmentation and nose jobs, which cost between 12,000 and 25,000 USD.

Dermatologist Evan Rieder says some women come from other places such as Hamptons, Florida, and Berkshires for treatments that were not previously possible due to Covid-19.

“People lose their jobs, their homes and their self-confidence. Anxiety and emotional stress manifest in their skin,” he said.

Slap looks

Alexis Williams, a resident of East Harlem, revealed her intention to retouch the look before being allowed to travel and exchange friends as before.

Last March, she had breast augmentation surgery for $ 15,000 as a gift for her 30th birthday.

“Now, I am like a completely different person. I am very excited to return to my old life after a long time at home avoiding translation,” shared female marketing director.

Rejuvenating the skin with platelet-rich plasma is the perfect choice for a 30-year-old woman in West Village.

She said she spent the majority of the $ 1,400 bailout provided by the government to pay for this $ 2,000 procedure.

With a cost of 12,000 USD or more, procedures such as breast augmentation, nose augmentation and skin rejuvenation are especially popular among women. Photo: Getty.

“After 18 months of social separation, I was finally able to meet my friends. I want people to see me with a youthful appearance, unlike someone who has struggled with a pandemic, ”she shared.

Sharon G. (52 years old), from Huntington town, came to New York City last month to have liposuction and breast augmentation surgery at a total cost of 29,000 USD.

“Since the outbreak of the pandemic, I have always kept my face hidden behind the mask. I want to have surgery to regain my confidence,” Sharon said after doing procedures at the Hospital of Dermatology and Surgery. Greenberg aesthetics.

Another patient is a resident of Murray Hill, who suffered a miscarriage two weeks ago due to childbirth. This 36-year-old woman resolutely interferes with cutlery to improve her physique, regain balance after a difficult time.

“After a year of social separation, I suffer from depression, gain weight. I want to look better to feel confident and satisfied with myself,” she said.

Ready for a new life

According to the New York PosT, cosmetologists believe that the requirement to wear a mask in public and daily communication could be eased this summer, at least for those already vaccinated.

Most of her patients believe that in a few weeks, they will be returned to a normal lifestyle, said Dr. Lara Devgan of Manhattan.

Therefore, the next 2 months is an ideal time to restore health and appearance to return to the office, meet friends and colleagues.

The pandemic caused the appearance of many people to deteriorate seriously. Photo: Getty.

“Due to the extreme anxiety between Covid-19, many people have to be grayed, their skin is severely downhill. They want to appear in their best shape when everything is over,” she emphasized.

Cosmetologist Haideh Hirmand feels this trend is beneficial for those working in the beauty industry.

“Thanks to the arrival of vaccines, we have received more requests for surgical intervention to improve their appearance. Most patients say they feel anxious about taking off their masks after a long time and want to look. I am so beautiful, “she shared.