Processing time: 3 hours Servings: 4 people Resources – 1 kg of ox tail – Onions, carrots, celery, garlic – Madeira wine, wine – Beef broth – Spices: Cooking oil, ketchup, bay leaf, musk, juniper, cloves, pepper, cornstarch, salt Processing Step 1: – Chop the onion – Peel and cut carrots – Chop the celery – Minced garlic and thyme Step 2: – Arrange the oxtails in layers, season with salt and pepper and marinate for 4-5 minutes – Heat 3 tablespoons of oil in a large pot – When the oil is hot, saute onion, carrot, celery and minced garlic for about 10 minutes – Add ketchup and stir for about 30 seconds – Add Madeira, wine and continue cooking on the stove – Put the marinated oxtail in the pot, then add beef broth and water – Stew the oxtail with the ingredients for about 2.5 hours, occasionally skimming the surface Step 3: – Wrap thyme, bay leaves, juniper and cloves with a piece of cheesecloth, then add to the pot of broth, cook for another 30 minutes – Remove the oxtail from the pot and let it cool a bit, using your hands or fork to separate the meat from the bones – Add cornstarch to the pot to thicken the broth and enjoy

The facade of the house at 75 Thuoc Bac street. This narrow and deep house is located at 75 Thuoc Bac street, in the middle of Hanoi Old Quarter with 4 households living together. In addition to the facade, the place owned by Ms. Vu Thi Diem – 76 years old is leased as a metal shop. From the perspective of a visitor coming to visit, the address 75 Thuoc Bac seems to be an alley with many closed families, only using the alley as a common passageway. But when entering, quite a few people will be surprised because the living space is “not closed” in the literal sense of the households here. At first, everyone thought this was a common alley. Ms. Diem – a little-known person who has won the Kovalevskaya award with the coating of the 500kV power poles said: “This is just the way from house to house, the families in the alley are mostly elderly people, so most of the families in the alley are elderly. living together does not block the alley because the width is too narrow, only 2.1m, if the alley is divided, there is no room for the bed. She also explained, the lifestyle of households here from the past to now have been used to living together, there is nothing inconvenient as many people think. Ms. Vu Thi Diem explained her “non-closed” alley. In the past, the house was 2.95m wide according to the papers, but during the French period, the wall was quite thick, more than 35cm on each side, not including bricks, but later covered, so now the house is only 7 tiles wide, about 2.1m wide. Households living from eating, sleeping are not closed. This house in turn goes to another house, from the bed, the kitchen, … can pass when the other house is sleeping or eating. Ms. Diem said that she and other households here are used to sleeping or eating with family members passing by because they have lived here for many years. Previously, the house 75 Thuoc Bac had 9 households, but now there are only 4 households living on a single floor without a second floor. Mrs. Diem is the outermost household, so she keeps the key and is in charge of checking the door every morning and evening. House No. 75 Thuoc Bac was formerly the Cu Hien woolen weaving factory from the French period of Mrs. Vu Thi Diem’s ​​family. During the Revolutionary period, the house was chiseled to Hang Bo street and close to Hang Can street. Later, it was filled in, but the house is still 70m deep. Of all the households here, only Mrs. Diem’s ​​house has a second floor, keeping almost intact traces of an old house. Wooden stairs from the early twentieth century. The altar is still preserved intact from the altar, the door frame to the floor tiles. Wooden wall and Tho crossword from before 1945 of Mrs. Diem’s ​​house. “I keep almost everything from the time my father moved here before 1945, but now the second floor is just for storage and worship, but I still sleep and live on the first floor to take care of the house and lock the door” – Mrs. Good omen. Although every household has a key to the outside door, she still carefully checks the door until she goes to bed at night. “While sleeping, it is normal for people to pass by, the houses here are not related but live very well. Before, they used to eat together, but now it’s stopped because each person eats for an hour.” – she added happily. Where Mrs. Diem slept and read books. She also told a story that in the past, when she was doing research in chemistry, she knew many foreign experts and invited them to her house to play, they asked jokingly: Do you sleep in the alley? Why not enter the house, who sleeps in this aisle? The kitchen, toilet and laundry of Mrs. Diem’s ​​house have an open skylight. The Hanoi Old Quarter area has a fairly high population density with many households living in a narrow and non-closed space, but nonetheless for many people here, especially the elderly here since birth and Keeping the old house full of memories of a bygone era is really: “The land has turned into the soul!”. All difficulties in life seem to disappear and sometimes, according to Mrs. Diem: “I’m very happy!”.

Braised beef noodles Braised beef is often prominent with a thick broth. Beef comes from all kinds of lean, flank, dandruff, tendons … soft stewed with carrots, adding a little herbs and onions for a delicious taste. Diners can enjoy braised beef with noodles, noodles or bread. In addition, beef noodles is also a popular culinary version. Address: Truong Sa, District 3 Price: 60,000 VND Business hours: 6h30-13h and 16-21h A bowl of hot beef noodles is an ideal suggestion for you to recharge. Photo: Bokhotron. Diners commented: Elsa Diep: “Beef stock is rich in flavor, noodles are chewy and delicious, beef balls are quite big. In particular, other shops usually only have beef tendons, but this shop also has soft flower corn”. Sa Mum Mim Nguyen: “The broth is fragrant with herbs, soft corn, and the ham is fat and not greasy”. Roasted duck mixed noodles, char siu With a harmonious combination of ingredients, mixed noodles are a street food that will stimulate your taste buds. In addition to the familiar noodle styles such as chili salt, peach eggs, mussels … you have the opportunity to change taste with roasted duck noodles, char siu and sauce with Chinese culinary flavors. Address: Le Van Sy, District 3 Price: 58,000-70,000 VND Business hours: 10-21h Roasted duck noodle, char siu is suitable for Chinese culinary devotees. Photo: Chuyencuaneo_. Diners commented: Chuyencuaneo: “Roasted duck and char siu are seasoned. The duck meat is tender, the skin is crispy, the inside is succulent. Chuyencuaneo is sweet and fatty. The noodles are chewy, crisp and the taste is not too salty. For many, suitable for the price. Comfortable space and enthusiastic staff “. Tebefood: “The meat is a bit chewy, the skin is crispy, if the shop is thinly sliced ​​it will be better. The dry dish is served with a cup of soup”. Hao Hao: “The pork belly is a bit fat, the duck’s thigh is rotated in the quadrant a lot of meat, not broken. The sauce is delicious and similar to the typical taste of the Chinese people that I used to eat in Singapore”. Noodle with duck Potato duck noodles impress the broth with a combination of herbs stewed with bone. After preliminary frying, duck is cooked in the broth until tender. The highlight is the chewy noodles, eye-catching yellow color, served with green vegetables, so it is not too tired. Address: Thanh Thai, District 10 Price: 45,000 VND Business hours: 14-23h Attractive pot of duck noodles with colors from a variety of vegetables and tubers. Photo: Mai Thanh Tung. Diners commented: Duc Phan: “Potato duck noodle has strong water, not pungent smell of Chinese medicine. The noodle is a bit small, but the meat is a lot, not fat. The sauce is perfect”. Mai Thanh Tung: “A popular restaurant, cool space, staff quickly cook up. Potty duck noodles here have many options for you to choose such as wings, thighs, head, neck … The broth is simmered for a long time. Naturally sweet and fragrant, faintly smell of Chinese medicine. The duck is rich in flavor, the meat is soft and juicy “. Crispy chicken noodles Fresh, chewy yellow noodles combined with crispy chicken, improved vegetables create a strange dish that attracts culinary devotees. The highlight is the garlic sauce or salted egg sauce that is mixed with the taste of the person eating. Address : Quach Dinh Bao, Tan Phu district Price: 38,000-45,000 VND Business hours: 10-22h Crispy chicken noodles attract customers by strange sauce. Photo: Citastyfood. Diners commented: Citastyfood: “Chicken is crispy, the inside of the meat is soft and moist with a salty, sweet and sweet sauce that is quite delicious. The soup is sweet. You should enjoy more kumquat tea for a complete meal”. Huynh Tran: “The menu is rich with all kinds of noodles combined with braised meat, wonton, crispy bacon, fish cakes … but the chicken noodles with garlic sauce and salted egg sauce are better than the rest. If you like, you can remind the staff to add more fat to make the meal more attractive. The shop is airy, clean, and the owner is friendly. Pasta Spaghetti (or spaghetti) is featured with chewy noodles, rich in sauces with traditional Southern European flavors. Besides the familiar minced beef sauce, do not miss the chance to change flavors with other special versions of pasta. Flavored beef & scotch egg noodles with crispy melted cheese egg wrap. Green curry noodles have a pungent flavor of chili and pepper, served with seafood, beans, eggplant … Tom yum seafood noodles have a characteristic spicy and sour taste, blending the fatness of coconut milk. . Address: Vo Van Kiet, district 5 Price: 35,000-78,000 VND Business hours: 10-22h Spaghetti with minced beef sauce & scotch egg is the most outstanding dish at the store. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “The noodles are chewy, fragrant, medium-cooked. I prefer ketchup over tom yum. For special pasta dishes, you only need to add 6,000 VND if you want to upgrade to a bigger part. The plus point is the preparation time. The dish is not too long. The shop is spacious, the staff is enthusiastic “. Dô: “Although the shop does not have air conditioning, the space is bright and clean. Most of the taste is good. The typical dish not to be missed is the spaghetti with scotch egg. Car parking staff and attentive and enthusiastic service staff “. NNguyen: “I ordered to eat, so the serving size is not very attractive, quite a bit compared to the price of 62,000 VND. The quality of the dish is okay, the sauce is not much”. How to make a large pan of fried beef noodles for a home party The following recipe for fried beef noodles helps you and your loved one have a Korean meal. The dish is more delicious when the combination of kimchi and eggs is added.

By 2017, the hair loss and the dark spots were getting worse, so she went to the HCM City Dermatology Hospital for treatment. Patients with hair loss in the first half and many pigmentation marks on the face and neck Master, Doctor Tran Nguyen Anh Tu, Deputy Head of Department of Aesthetic Skin, Ho Chi Minh City Dermatology Hospital, said that the patient has a hair loss in the front half of the scalp, the eyebrows fall, the hairline is reversed Vertex. Many hyperpigmentation macules scattered across the face, neck, scalp … Through examination, doctors discovered that the patient had 2 diseases, both had fibrosis hair loss in the forehead, and had flat pigmentation. According to Dr. Anh Tu, the case of these 2 diseases is quite rare, usually at the age of 25-56 years, or appearing in people with darker skin. Most of the tanning appears before about 14 months, then to hair loss, on average 1 year progresses 0.6-1.1 cm. The cause of the disease is currently unknown but is related to sunlight, contact dermatitis … The treatment is still difficult, especially to restore the lost hair.

Tuna eye is also considered an “exclusive” dish of Phu Yen that every visitor is looking forward to once. Phu Yen fishermen often catch tuna in January every year, of which April is the highest season. This time, the fishermen’s offshore fishing boats return to return carrying the freshest tuna series. Being a type of seafood with high nutritional value, tuna has become a nutritious food source and processed into a variety of dishes. In addition to the exported meat, the local people created the Chinese medicine stewed tuna eye. And gradually tuna eyes become familiar dishes and one of the famous specialties of Phu Yen land. In 2014, this dish was also voted by the Association of Records to be in the top 10 most famous seafood specialties of Vietnam. Despite its popularity, this specialty still makes many people “dreadful” and let go of the chopsticks before they can taste them with the taste. However, if you can afford to overcome the “fear”, this dish will become extremely attractive, interesting and easily “addictive”. In addition, the relatively high nutritional values ​​in the eyes of tuna fish, DHA and Omega 3, are considered extremely good for human brain development. A tuna has a size up to 40-60 kg / fish, that’s why the tuna’s eyes are very large, the size of a rice bowl or more. The eyes of the tuna are very bright and can be seen from a distance, so it is also likened to the “headlight” of the sea. After preliminary processing, the fisheye is stewed in a small earthen jar with some traditional herbs such as jujube, goji berries, etc., bringing a sweet and easy taste. Depending on the big or small tuna eyes, a jar can hold 1 or 2 eyes to serve diners. In addition, the tuna eyes are also put in a bowl with herbs, spices, garlic onion, chili … to heat up, make the dish more delicious and increase the flavor and taste less. It is known that each serving of tuna eyes with Chinese medicine costs about 40,000 VND. Coming to Phu Yen, it is not too difficult to find a unique tuna eye dish. Diners can enjoy it at luxury restaurants or in small street vendors. (According to GiadinhNet)

If you are used to chicken noodles with prices from 40-100 thousand VND or more, perhaps many diners will be surprised by the extremely cheap price of chicken noodles in An Duong area. (Photo: Minh Son / Vietnam +)

Located right in a small market near residential areas and schools, the chicken noodle shop at 31 lane 115 An Duong of Thanh and her husband, Ms. Thuy has become a familiar shop for many diners because of its reasonable price and delicious quality. . (Photo: Minh Son / Vietnam +)

Chinese traditional chicken noodle dish is very attractive to Hanoi diners, especially when the weather is cool. (Photo: Minh Son / Vietnam +)

Many diners in the capital told each other about a chicken bar in a can located in a small alley in An Duong street. The sidewalk shop is very popular with gourmets. (Photo: Minh Son / Vietnam +)

The most unique feature of this restaurant is that the food is cooked in beer cans. (Photo: Minh Son / Vietnam +)

The cans are purchased from the pubs from the pubs for 300 VND / unit, washed and dried. (Photo: Minh Son / Vietnam +)

The shop owners are Ms. Pham Thi Thuy and Mr. Trinh Ke Thanh. The couple has more than 12 years selling chicken noodles. (Photo: Minh Son / Vietnam +)

A bowl of noodles including a stew of chicken drumsticks, a little wormwood, goji berries, willow, lotus seeds and a squeeze of noodles costs 25 thousand dong. (Photo: Minh Son / Vietnam +)

The noodles are blanched through the chicken broth to sweeten then put in the bowl, at this time the chicken thighs in the can will be taken out, filled with smoky broth. (Photo: Minh Son / Vietnam +)

The bowl of noodles is simply presented, the yellow color of the noodles, the green of wormwood, the brown color of the thigh meat and a little red of the spices combine to create an attractive dish. (Photo: Minh Son / Vietnam +)

The rich broth that is just cleverly pushed with the brunettes of wormwood leaves attracts many diners to come, although the way to the restaurant is a bit difficult to find. (Photo: Minh Son / Vietnam +)

Mr. Thanh said that each day he and his wife can sell up to 1 thousand sets of chicken noodles. (Photo: Minh Son / Vietnam +)

Although it is not yet time to get off the ground, your small sidewalk eatery is always full of customers. (Photo: Minh Son / Vietnam +)

Chicken noodles are usually quite picky eaters because not everyone likes the taste of traditional Chinese medicine, but for those who like it, they will definitely be addicted. (Photo: Minh Son / Vietnam +)

Many people have become patrons at the restaurant because of the delicious chicken noodles and the hospitality of the bosses. (Photo: Minh Son / Vietnam +)

A bowl of 25,000 VND noodles with a big chicken drumstick, sweet and tender stewed meat, with bitter wormwood and fragrant Chinese herbal flavor, appealing to the taste buds. (Photo: Minh Son / Vietnam +)

Chicken noodles with extremely reasonable price and cute make everyone want to try once to know. (Photo: Minh Son / Vietnam +)

Many diners said that the restaurant has a cheap price, good taste, so they often choose it. Diners coming here are mainly students, common workers. (Photo: Minh Son / Vietnam +)

The owner said, every day to wake up from 4 am to make chicken. The shop is open for sale from 6 o’clock to the evening. On cool days, sometimes only late in the afternoon, the shop is out of stock. (Photo: Minh Son / Vietnam +)

After enjoying, surely the taste of this dish will satisfy even the most demanding stomachs. (Photo: Minh Son / Vietnam +)